Style Magazine October 2020
Confession: My first cocktail was a Tokyo Tea—and no, I wasn’t 21 yet. Thanks to my older sister who looks enough like me, I was able to start bar hopping much younger. Hopefully my daughter doesn’t follow in my rebellious footsteps, and if she does, let’s hope she has better taste, because the electric green Tokyo Tea isn’t exactly the most sophisticated of adult beverages. The good news? Maturity has made me appreciate alcohol—as opposed to its effects—and the complexities of what can be done when it’s mixed, muddled, shaken, and stirred with fresh-squeezed fruits, syrups, or sodas. Current cocktail favorites include Negronis, homemade jalapeño-cucumber margaritas (courtesy of my lingering summer garden), and well-made Manhattans. I still don’t discriminate when it comes to spirits, but at least I’ve graduated from pouring them all into the same glass, right? Speaking of liquor, this month’s feature story, “Drink Up,” is all about alcohol. Pour yourself something strong and then turn to page 53 for 22 must-try cocktails (including the one on our cover from Land Ocean), plus some fun, informative facts about each establishment where they’re available. We also introduce you to four of our region’s most beloved bartenders, recommend home bar must-haves, spotlight local distilleries, and share a handful of beautiful (and boozy!) recipes courtesy of mobile mixologists. No matter how ominous the political (and actual) climate may be, at least we have cocktails to carry us through. In honor of autumn, we have a cornucopia of content dedicated to one of the most special seasons. Turn to The 10 Spot (page 18), for creative ways to welcome it—think Apple Hill adventures, foliage-filled drives, and harvest-inspired cooking classes. Speaking of autumnal eats, this issue’s Taste department (page 78) includes must-make recipes that highlight fall’s most versatile vegetable: the squash. Whether stuffed, roasted, or served as soup, this prized produce pairs perfectly with cooler temps. For all the pumpkin spice latte lovers out there, we have you covered, too. Flip to page 80 for “5 Perfect Pumpkin Drinks” you’ll want to sip all season long. Happy fall, y’all—and remember: This too shall pass, so keep your spirits up...and flowing. Cheers! — Megan // megan@stylemg.com @meggoeggowaffle
Confession: My first cocktail was a Tokyo Tea—and no, I wasn’t 21 yet. Thanks to my older sister who looks enough like me, I was able to start bar hopping much younger. Hopefully my daughter doesn’t follow in my rebellious footsteps, and if she does, let’s hope she has better taste, because the electric green Tokyo Tea isn’t exactly the most sophisticated of adult beverages. The good news? Maturity has made me appreciate alcohol—as opposed to its effects—and the complexities of what can be done when it’s mixed, muddled, shaken, and stirred with fresh-squeezed fruits, syrups, or sodas. Current cocktail favorites include Negronis, homemade jalapeño-cucumber margaritas (courtesy of my lingering summer garden), and well-made Manhattans. I still don’t discriminate when it comes to spirits, but at least I’ve graduated from pouring them all into the same glass, right?
Speaking of liquor, this month’s feature story, “Drink Up,” is all about alcohol. Pour yourself something strong and then turn to page 53 for 22 must-try cocktails (including the one on our cover from Land Ocean), plus some fun, informative facts about each establishment where they’re available. We also introduce you to four of our region’s most beloved bartenders, recommend home bar must-haves, spotlight local distilleries, and share a handful of beautiful (and boozy!) recipes courtesy of mobile mixologists. No matter how ominous the political (and actual) climate may be, at least we have cocktails to carry us through.
In honor of autumn, we have a cornucopia of content dedicated to one of the most special seasons. Turn to The 10 Spot (page 18), for creative ways to welcome it—think Apple Hill adventures, foliage-filled drives, and harvest-inspired cooking classes.
Speaking of autumnal eats, this issue’s Taste department (page 78) includes must-make recipes that highlight fall’s most versatile vegetable: the squash. Whether stuffed, roasted, or served as soup, this prized produce pairs perfectly with cooler temps. For all the pumpkin spice latte lovers out there, we have you covered, too. Flip to page 80 for “5 Perfect Pumpkin Drinks” you’ll want to sip all season long.
Happy fall, y’all—and remember: This too shall pass, so keep your spirits up...and flowing. Cheers!
— Megan // megan@stylemg.com
@meggoeggowaffle
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| travel |<br />
Get Away<br />
Without Going<br />
Far Away<br />
5<br />
BY SUZIE DUNDAS<br />
Even though your South African safari may have gotten<br />
postponed this year (along with every other overseas<br />
adventure), you’re in luck: Our region is full of scenic,<br />
adventure-filled locales that are waiting to be discovered.<br />
At each of the destinations below, masks are required<br />
in all indoor spaces and when you’re unable to socially<br />
distance outside. Ready to (finally!) travel? Grab your<br />
quarantine crew and check out the places below.<br />
Picnic in Paso Robles Wine Country<br />
Stables Inn<br />
FIND SOMETHING FOR<br />
EVERYONE IN SLO<br />
San Luis Obispo (SLO) is a great<br />
weekend destination from<br />
Sacramento, at around four hours<br />
away by car. Because of the variety<br />
of small towns in the area, there's<br />
something for everyone, even if<br />
you like different activities. Wildlife<br />
and outdoor enthusiasts will love<br />
kayaking through Dinosaur Caves<br />
near Shell Beach or spotting massive<br />
elephant seals in San Simeon, while wine<br />
aficionados will enjoy a gentle winery<br />
cycling tour through the Edna Valley or<br />
picnic at one of Paso Roble’s picturesque<br />
vineyards. Prefer quirky attractions?<br />
Take photos in “Bubblegum Alley” or<br />
do a self-guided drive<br />
Stables Inn<br />
down historic California<br />
State Route 1. Visit<br />
highway1discoveryroute.<br />
com to explore a map of<br />
the best roadside stops.<br />
WHERE TO STAY: Book a<br />
room at Sycamore Mineral<br />
Springs Resort & Spa<br />
(sycamoresprings.com) for<br />
private hot springs tucked<br />
onto a wooded hillside,<br />
Close-to-Home<br />
Destinations<br />
Morro Bay<br />
meditative gardens, and more.<br />
If you’re traveling with the kids,<br />
book the Bunk House at the<br />
newly renovated Stables Inn<br />
(stablesinnpaso.com), which<br />
sleeps six comfortably and<br />
includes access to outdoor fire<br />
pits, plus a communal table, locally roasted<br />
coffee, and Western chic décor.<br />
DON'T MISS: If cycling isn't your thing, book<br />
the zipline tour with Margarita Adventures<br />
(margarita-adventures.com)—it soars over<br />
pinot noir vines and pairs well with a<br />
reserve tasting at nearby Ancient Peaks Winery (ancientpeaks.com). Be<br />
sure to make reservations for both, since capacity is limited.<br />
HEALTH: Visit slocal.com for info on current health, opening, and<br />
mask requirements throughout the region.<br />
HEAD TO THE<br />
NEVADA SIDE<br />
Lake Tahoe is split<br />
between California<br />
and Nevada, and the<br />
Nevada side is arguably<br />
the prettier of the two.<br />
That's because much of<br />
the shore is protected<br />
land with a plethora of public beaches, parks, and hiking trails<br />
hugging the shore. For a beautiful outdoor adventure, walk or bike<br />
the new Tahoe East Shore Trail, which runs past some of the best<br />
views in Tahoe. And whether you stay on the north shore (in Incline<br />
Village) or the south shore (in Stateline), there are plenty of breweries,<br />
Dinosaur Caves<br />
SLO photos courtesy of Visit San Luis Obispo. Lake Tahoe photos courtesy<br />
of Lake Tahoe Visitors Authority.<br />
44 stylemg.com | OCTOBER <strong>2020</strong>
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