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GET<br />

LOWVELD<br />

IT<br />

Alison Blair<br />

Snap happy in Mzanzi<br />

When life gives<br />

you lemons make<br />

LIMONCELLO<br />

<strong>Lowveld</strong> hospitality<br />

that lingers<br />

HOME<br />

&<br />

The pros<br />

SCHOOLING<br />

cons<br />

Berry<br />

beautiful<br />

Hello<br />

Summer!<br />

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD<br />

OCTOBER <strong>2020</strong>


contents<br />

Why don’t you...<br />

02 Take a virtual walk for breast cancer awareness,<br />

or celebrate Oktoberfest in style (at home!)<br />

04 Keep cool with icy Limoncello and our book club picks<br />

WEY1041R<br />

GET IT<br />

Editorial<br />

Phone 013-754-1600<br />

<strong>Lowveld</strong> Media<br />

12 Stinkhout Crescent, Mbombela<br />

Facebook Get It <strong>Lowveld</strong><br />

Instagram Get It <strong>Lowveld</strong><br />

Website getitmagazine.co.za/lowveld/<br />

Editor<br />

Mellissa Bushby<br />

mellissa@getitlowveld.co.za 084-319-2101<br />

Features Writer<br />

Matthys Ferreira<br />

motoring@lowvelder.co.za 083-455-5608<br />

Layout<br />

Geraldine Reyneke<br />

Subeditors<br />

Jess Steyn • May Nel<br />

Sales<br />

Yulandi Jansma<br />

yulandi@getitlowveld.co.za 081-458-6034<br />

GET IT NATIONAL<br />

National Group Editor and<br />

National Sales<br />

Kym Argo<br />

kyma@caxton.co.za 082-785-9230<br />

Facebook and Instagram:<br />

Get It National Magazines<br />

Distribution<br />

Get It <strong>Lowveld</strong> is distributed free of charge.<br />

For a full list of where to find a copy, phone<br />

Monya Burger on 083-555-4992<br />

Published by CTP Limited<br />

Competition rules<br />

The judges’ decision is final. Prizes cannot be<br />

transferred or redeemed for cash. Competitions<br />

are not open to the sponsors or Caxton<br />

employees or their families. Get It Magazine<br />

reserves the right to publish the names of<br />

winners, who will be contacted telephonically<br />

and need to collect their prizes from Caxton<br />

Northern branch within 10 days or they will be<br />

forfeited. Prizewinners’ names are published on<br />

our Facebook page monthly.<br />

WISH LIST<br />

06 Embrace the green, indulge in pretty pink bubbly or<br />

surround yourself with plants, <strong>Oct</strong>ober is gardening month!<br />

people<br />

08 Alison Blair is taking SA talent to new heights with<br />

her brainchild, Photie<br />

12 Learning to adapt while you work<br />

BEAUTY & Fashion<br />

14 Shades of summer<br />

16 Berry beautiful<br />

18 A success story like no other<br />

20 Lockdown locks<br />

22 Here comes the sun<br />

FOOD & DRINK<br />

24 Tastes from a Levantine kitchen<br />

26 Seasonal spoils<br />

28 A taste experience that lingers<br />

ART & DEcor<br />

30 Singing the blues<br />

32 A pot of love<br />

Gardening<br />

34 Coming up roses<br />

EDUCATION<br />

36 Homeschooling, the pros & cons<br />

38 Virtually improving maths & science<br />

COMMUNITY<br />

40 Solid foundation<br />

42 In the saddle<br />

travel<br />

46 A luxe safari at Thornybush<br />

Win<br />

48 A collection of blue and white Delft-inspired vases<br />

OCTOBER <strong>2020</strong><br />

COVER LOOK<br />

Alison Blair. Make-up by Alecia van Graan of Ikon Image.<br />

Photographed by Tanya Erasmus.<br />

<strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 01


A hot date!<br />

Cheers to happy vibes this month<br />

Paint your town pink<br />

Gather your friends and family to take<br />

part in the first-ever virtual Avon Justine<br />

iThemba Walkathon to raise funds for<br />

breast cancer awareness and education.<br />

There’ll be no starting line, no parking<br />

problems, no crowds, no road closures or<br />

traffic disruptions. Instead, you choose your<br />

route and will receive notifications informing<br />

you of the distance you’ve walked. You can<br />

either walk the 4km or 8km and share your<br />

experience on social media by using the<br />

hashtag #iThembaWalkathon. Dress up in<br />

pink and make a difference on the 31st from<br />

7.30am. R150 for adults, R100 for children<br />

under the age of 12 and free entry for<br />

children under the age of 2.<br />

Details: www.ithembawalkathon.co.za<br />

Action galore on the big screen<br />

In the Honest Thief, they call him the ‘In-and-out bandit’ because<br />

meticulous thief Tom Carter (Liam Neeson) has stolen $9 million from<br />

small-town banks while managing to keep his identity a secret. But after<br />

he falls in love with the bubbly Annie (Kate Walsh), Tom decides to make<br />

a fresh start by coming clean about his criminal past, only to be doublecrossed<br />

by two ruthless FBI agents. Releases on <strong>Oct</strong>ober 2. • Gal Gadot is<br />

to don her cape once again, and return to our screens as the Amazonian<br />

princess in Wonder Woman 1984. The eagerly anticipated DC Comics<br />

title will fast forward to the 1980s as Wonder Woman’s next big-screen<br />

adventure finds her facing two all-new foes: Max Lord and The Cheetah...<br />

while reuniting with her love interest, Steve Trevor. Releases on <strong>Oct</strong>ober 9.<br />

• In the punishing action thriller, The Doorman a former Marine turned<br />

doorman at a luxury New York City high-rise must outsmart and battle<br />

a group of art thieves and their ruthless leader. As the thieves become<br />

increasingly desperate and violent, the doorman calls upon her deadly<br />

fighting skills to end the showdown all while struggling to protect her<br />

sister’s family. Releases on <strong>Oct</strong>ober 16.<br />

C<br />

M<br />

Y<br />

CM<br />

MY<br />

CY<br />

Prost!<br />

Guys, just because Oktoberfest is cancelled, there’s no<br />

reason why you can’t still be part of this annual German<br />

tradition. Time to break out the lederhosen and dirndls and<br />

host your own Oktoberfest party at home! Set up a beer<br />

tent in your garden, hang a few blue and white banners,<br />

stock up on German beers and serve pretzels, sausages like<br />

bratwurst or knackwurst, eisbein, roast chicken, potato salad<br />

or sauerkraut. It’s not a party without the perfect playlist.<br />

Add some authenticity to the mix by playing Ein Prosit to<br />

get everyone in a happy mood… To end your shindig on<br />

a sweet note, we suggest you whip up a batch of apple<br />

strudel. Head to our website, getitmagazine.co.za/lowveld/<br />

for more tips and recipes. Wunderbar!<br />

CMY<br />

K<br />

02 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong>


Book club<br />

Hot reads and chilled liqueurs...<br />

this months book club’s looking good!<br />

The thrills just keep on coming. Shari Lapena (The Couple Next Door, A Stranger in the House...<br />

LOVE her books) has just released The End of Her, which is tension filled, fast paced,<br />

edge-of-your seat. A recently married and new mum of twin may be struggling with the<br />

disorienting effects of sleep deprivation, but knows one thing is certain... she has everything<br />

she ever wanted. Until a woman from her husband’s past arrives and makes a horrifying<br />

allegation about his first wife. He always claimed her death was an accident - but she says it<br />

was murder. This one’s an all-nighter. Penguin<br />

A missing patient is a hospital ward’s worst nightmare, and the disappearance of a newborn<br />

baby from a maternity ward in a New York hospital creates a city-wide emergency. Then<br />

another kidnapping, and a stabbing, take place... rumours and accusations fly, and a midwife<br />

teams up with a sceptical NYPD detective to solve the case. But the truth is far more twisted<br />

than either of them could ever have imagined. The Midwife Murders by James Patterson<br />

and Richard DiLallo is a thrill-a-minute paperback read. Arrow Books<br />

Mark Billingham‘s Sleepyhead was released in August 2001, flew straight onto the top ten<br />

best seller list, and was the biggest selling debut novel of the year. Cry Baby - the 17th book<br />

in the Tom Thorne series - is its prequel. It’s set way back in 1996, when Thorne a young<br />

detective, haunted by the moment when he ignored his instincts, and how that led to a<br />

horrific crime. Now on his first case - that of a young boy who’s gone missing while playing<br />

in the woods- and Detective Sergeant Tom Thorne is not going to let anything get in the<br />

way of him solving the crime. Another great read from another favourite author. Little, Brown<br />

Time for a little light relief<br />

from murder, mayhem<br />

and mystery. Hello Greta.<br />

She’s flawed. She’s jocular.<br />

And she’s played the part<br />

of the funny fat friend her<br />

entire life. But she’s hiding<br />

insecurities behind her<br />

big smile - because size<br />

doesn’t matter when you’re<br />

having fun, right?. Warm<br />

and wonderfully moving,<br />

Carmel Harrington’s My<br />

Pear-Shaped Life, shows<br />

us that, like Greta’s about<br />

to discover, sometimes<br />

the best moments in life<br />

come when everything’s<br />

gone a bit pear-shaped.<br />

HarperCollins Publishers<br />

There are a few authors who have us leaping for joy when we see a new<br />

release... and Lisa Jewell is right at the top of that list. Gripping, engrossing,<br />

disturbing, her books are thrillers with heart-thumping, unexpected twists<br />

that just take your breath away. Her latest, Invisible Girl, is about a missing<br />

girl, an invisible man, and how we often look in the wrong places for bad<br />

people and not noticing the real predators who walk freely among us in<br />

plain sight. Century<br />

The pay checks are huge. The work exciting. The drinks flow. But people<br />

sneak into the bathroom for a hit of cocaine, people sleep under desks,<br />

and sexual harassment is rife. The Boy’s Club by Erica Katz is set in a<br />

corporate Manhattan law firm... a place where if you don’t turn a blind eye,<br />

the boys’ club is a dangerous place to be. Orion<br />

We’re not serving wine at book club this month. Instead, we’re bringing<br />

out the Limoncello. Why? Because it’s summer and we’re happy and in an<br />

Amalfi kind of mood. Also, a few of the books we’ve chosen are<br />

lip-puckeringly, cheek-suckingly, squeeze-your-eyes-shut scary. So a bit<br />

of a theme going, yes? Our favourite version is Bottega’s Limoncino... you can<br />

find it at good bottle stores, or order online for R325 from takealot.com<br />

I want to speak<br />

to the manager<br />

You’re such a Karen. The memes are taking over the internet... and two<br />

real life Karens have got together to offer thoughts on how and when<br />

to be a Karen and how and how and when to shut up. Covering any<br />

sticky situation South Africans may find themselves in, The Karen Book<br />

of Rules has do’s and don’ts for everything from braais, WhatsApp<br />

groups and Zoom calls to the navigating the queue at Woolies. With<br />

quotes from local Karens, including honorary Karen Tannie Evita,<br />

who has written the foreword, this tongue-in-cheek etiquette guide<br />

will not only make you laugh out loud, but will also help you do the<br />

right thing, and do it right. After all, sometimes you might actually<br />

need to speak to the manager. Written by Karin Schimke (who lives in<br />

Cape Town and once had a straight blond Karinfringe that reached<br />

her chin), and Karen Jeynes (who’s written for stage, radio, film and<br />

online), this book will help Karens everywhere to use their power for<br />

good. Follow @thekarenrules on Instagram to join the conversation.<br />

nb Publishers<br />

04 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong> <strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 05


Wish list<br />

It’s gardening month... embrace it!<br />

Love the idea of having house plants, but you’re not known for your green<br />

fingers? This silk hanging dracena & mixed greens arrangement is exactly<br />

what you need. All the effect, none of the watering. R2150. We’re also crazy<br />

about these vintage floral prints, which come in a size to suit (from A 4 to<br />

A0), are printed on fine art paper using pigment-based archival inks, and<br />

are available framed or not. Priced from around R480, there’s a hard-tochoose-selection<br />

on bespokehome.co.za<br />

It’s Garden Day. Celebrate.<br />

Whether your idea of a garden is a<br />

desert rose succulent in a pot on<br />

your desk, a herb box on the kitchen<br />

windowsill, or a manicured-towithin-an-inch-of-its-life<br />

garden with<br />

precisely mown lawn and a clipped<br />

box hedge... celebrate it. Later this<br />

month it’s Garden Day... so wear a<br />

flower crown, share a pot of hibiscus<br />

tea and lavender shortbread with<br />

a garden-loving friend, plant a rose<br />

bush, and raise a glass of bubbles<br />

(with elderflower sryup) to our<br />

gardens. Garden Day was created<br />

by Candide, the app for plant lovers,<br />

with the aim of encouraging people<br />

to reconnect with their gardens and<br />

share the joy of gardening. Garden<br />

Day will host a programme of<br />

garden-themed activities like yoga,<br />

flower crown-making workshops,<br />

garden-inspired gourmet and<br />

more. It’s on Sunday, <strong>Oct</strong>ober 11<br />

and everyone is encouraged to join<br />

the celebration live on Zoom and<br />

Facebook. Details: Find the programme<br />

details on gardenday.co.za/events<br />

Almost too pretty to use... there’s<br />

a sensational range of prettily<br />

packaged Rio Largo olive oils<br />

and vinegars at oliodesignandco.<br />

za/shop/ This one - 2 litres of<br />

exceptionally good oil - costs R399.<br />

Compiled by KYM ARGO<br />

Prettiest drinks for Garden<br />

Day... we dig these cans of<br />

Kleijne Wijn Gezelschap wine.<br />

Our fave is this blushing pale<br />

pink Pinot Noir Rosé bubbly,<br />

all fresh strawberry, bright<br />

wild cherry and light notes<br />

of spice. Dry, with a delicate<br />

effervescence, it’s what we’ll<br />

be drinking this month. There’s<br />

also a Sauv Blanc and Merlot.<br />

R129.99 for four from<br />

winecan.co.za<br />

If you can’t grow them, wear them.<br />

Surround yourself in a soft floral musk<br />

scent... Marc Jacobs Daisy Love<br />

Eau So Sweet really is. R910 from<br />

woolworths.co.za<br />

06 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong> <strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 07


Mzanzi<br />

Made for<br />

Alison Blair has always been inspired by the environment around her,<br />

taking her cue from circumstance. Maybe that’s what living in the <strong>Lowveld</strong><br />

does, it’s something that’s built into the DNA of the people of Mpumalanga.<br />

Ewan and Alison Blair<br />

Text: MELLISSA BUSHBY. Photographer: TANYA ERASMUS<br />

highly successful marketer and<br />

business owner in Mbombela,<br />

Alison is fiercely passionate about<br />

the entrepreneur. At heart,<br />

she has always seen herself<br />

as one, and like every great<br />

entrepreneur, she knows that<br />

failure is a fundamental part<br />

of the journey, simply another<br />

learning curve in the process. It’s the pathway<br />

to self-validation that may very well see zero<br />

satisfaction.<br />

“The marketing industry is very dynamic and<br />

challenging. Which is what I love about it, no day<br />

is ever the same and it keeps you on your toes! It<br />

all starts with a vision and then taking actionable<br />

steps to achieve it. If you keep the end in mind,<br />

then the odd curveball can easily be negotiated<br />

and a solution found and implemented. I love<br />

solving problems and figuring out ways to get<br />

things done, and marketing is certainly all about<br />

that! I’m interested in understanding how people<br />

consume content, especially advertising. The<br />

industry has changed so much since the digital<br />

revolution that we have to adapt or get left behind.<br />

“Covid-19 created a mental shift, one which made<br />

me realise I need to focus on my creativity, to make<br />

brave and bold decisions and generate something<br />

meaningful, for me. We’re always told that there<br />

isn’t a right time to make these massive leaps,<br />

we’re told to be cautious, to think twice,” she smiles.<br />

It was during this time of contemplation that<br />

Alison shifted an exciting concept from ideation to<br />

real life.<br />

“I’m a mother to a unique and amazing little boy,<br />

Ewan. He is 11 years old and he teaches me, on a<br />

daily basis, what being brave really means.” Ewan<br />

smiles up at Alison, a grin that lights up the room.<br />

He has some special needs, which have caused<br />

08 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong> <strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 09


him to develop later than some kids<br />

his age. “We do not have a formal<br />

diagnosis,” says Alison.<br />

“If you look at a list of characteristics for<br />

syndromes we’ve tested for, he’ll tick<br />

some boxes but not all. And that went<br />

for all the syndromes we were able<br />

to test for. Despite his developmental<br />

delays, Ewan is the most social, friendly<br />

child with an interesting, incredibly<br />

witty sense of humour. I refer to him as<br />

my ‘social secretary’ as he loves to plan<br />

our weekends, he needs to know who<br />

we’re spending time with and exactly<br />

what we’re doing!” she laughs, and<br />

Ewan nods his head in agreement.<br />

“I would prefer some weekends to<br />

just ‘go with the flow’, but that’s not a<br />

concept Ewan understands. Routine<br />

is very important to him and knowing<br />

what lies ahead. He teaches me<br />

lessons that I never knew I needed, like<br />

patience and to live in the moment.”<br />

Back to the topic of living in the<br />

moment, Alison muses about the<br />

future, and the changes she is<br />

making, built on a leap of faith and<br />

the culmination of 20 years of diverse<br />

marketing experience. Say cheese<br />

to Photie, a purely South African<br />

stock image website for marketers<br />

celebrating South Africa, its people<br />

and their creativity. “Photie is a valiant<br />

step for me as a business owner, to<br />

create something important for South<br />

Ewan at Mafuyane Water Park<br />

‘Photie is a valiant step for<br />

me as a business owner, to<br />

create something important<br />

for South Africans’<br />

Fun at Kaapsehoop<br />

Ewan with his most improved<br />

reader prize in 2019, a huge<br />

moment for him<br />

Africans and the country’s creative<br />

industry,” she explains.<br />

“Bravery isn’t about sitting at a desk,<br />

being time-bound and playing by<br />

the rules, it’s about making time,<br />

especially if it is time with my family. It<br />

will also give me the chance to spend<br />

more time giving back to the local<br />

community through initiatives I am<br />

passionate about, such as The Chicken<br />

Challenge, Child Welfare SA Nelspruit<br />

and Buy Local <strong>Lowveld</strong>. In the end, the<br />

quality of my life comes down to the<br />

quality of my contribution.”<br />

Photie is a platform giving South<br />

African creatives an opportunity<br />

to earn additional income through<br />

their art, passion and skills. The best<br />

creative work starts with a captivating<br />

image that is, above all, relevant to<br />

its audience. “I have seen the need<br />

for truly authentic SA stock images,<br />

images made for Mzanzi” Alison smiles.<br />

“Photie strives to connect the creators<br />

of high-quality authentic South African<br />

images with a creative industry hungry<br />

to get real.”<br />

The platform is for quality royalty-free<br />

photographs, illustrations and videos<br />

created by passionate, local freelance<br />

photographers, artists and designers.<br />

By building this bridge, Alison hopes<br />

to support and grow the country’s<br />

creative industry. In addition, content<br />

creators enjoy the most competitive<br />

reward for their hard work. “Users<br />

benefit from exceptional talent, in<br />

rands, and not dollars. By choosing<br />

images from Photie’s library, you are<br />

choosing to support local creatives.<br />

In addition, users will benefit from our<br />

library of relevant and unique images<br />

tailored for a South African audience<br />

without breaking the bank.<br />

“Photie is just the start of my journey<br />

towards creating what I refer to as<br />

a ‘freedom business’. What this will<br />

ultimately mean is that I won’t be<br />

desk or time-bound, allowing me<br />

opportunities to travel and experience<br />

more of life on my terms.”<br />

This bold and dynamic woman really<br />

does seem to have it all figured out.<br />

With a strong support system (Alison’s<br />

mother, brother, close family and<br />

friends) and “Team Ewan”, consisting<br />

of Ewan’s headmistress, teachers and<br />

therapists at Flamboyant School in<br />

White River, the sky is the limit. “I’m<br />

inspired and motivated by my possibilities, instead of trying to be like someone<br />

else, I’d like to be better than I was a year ago. I believe that we are not our<br />

circumstances, but rather our possibilities. And I believe that my current earnings<br />

do not define my worth, therefore I always need to value my efforts, work and<br />

myself. After all, self-worth should never be sacrificed for net worth.” We agree, and<br />

we cannot wait to see more!<br />

Details<br />

alison@photie.co.za or www.photie.co.za<br />

Alison with her brother, Alec Blair, after running the Skukuza Half<br />

Marathon in 2018<br />

‘I believe that we are not<br />

our circumstances, but<br />

rather our possibilities’<br />

Ewan with his cousins, William and Philippa, at<br />

their favourite getaway spot in the bush<br />

10 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong> <strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 11


LEARNING<br />

is the new working<br />

We chat to Kirsten Garbini, founder<br />

and director of Dineo Pact in<br />

Mbombela, about adapting<br />

to the new normal.<br />

ovid-19 has taken<br />

something from all of<br />

us. We must grieve the<br />

losses suffered and<br />

be willing to pick up<br />

the pieces. Just as our<br />

personal lives have been<br />

affected, organisations<br />

too have ground to a halt.<br />

Productivity has plummeted, leaving<br />

the economy unstable and jobs<br />

vulnerable. The world has been<br />

disrupted, forcing us inside and leaving<br />

us longing for the way things were.<br />

As we grapple with lockdown and<br />

its effects, leaders are challenged to<br />

reinvent themselves in the face of<br />

all that has been undone. They can<br />

no longer rely on the methods and<br />

modes of yesterday and must turn to<br />

learning as the new working.<br />

“The top experts in the world are<br />

ardent students. The day you stop<br />

learning, you are definitely not an<br />

expert,” says author Brendan Burchard.<br />

Covid-19 has demanded that<br />

organisations adjust their approach<br />

and develop a desire to learn at their<br />

heart. This must course through the<br />

entire organisation. While it begins<br />

with the leadership and flows to<br />

employees, this does not go far<br />

enough. This desire must also flow<br />

from the employees back into the<br />

organisation. Organisations and their<br />

citizens need an appetite for learning<br />

and to incorporate this into their<br />

workflow. Learning cannot be reduced<br />

to a no-impact checklist that facilitates<br />

specific outcomes, but instead must<br />

soak through the entire organisation.<br />

Its ecology must practically champion<br />

this change. Organisations need to<br />

tailor their experiences of learning<br />

to the practical realities of the new<br />

environment of daily work.<br />

There is no point in being greatly<br />

equipped to deal with a world that no<br />

longer exists, and learning to restore<br />

the past is not enough. To learn is<br />

to be curious about that which you<br />

do not yet know. It takes courage to<br />

be educated about a better world<br />

and then create it. It takes resolve to<br />

unlearn the things that have made<br />

life cold and lonely. We now look for a<br />

new world free from the never-ending<br />

ladder of external success. The time<br />

where women are not defined by who<br />

they are, and instead are judged by<br />

how well they wear the mask of a man<br />

when leading, has passed.<br />

To learn is to be<br />

curious about<br />

that which you<br />

do not yet know<br />

Disruption is a painful process for<br />

individuals and organisations alike.<br />

Everyone has lost something and<br />

filling the gaps will not be easy. We<br />

cannot rely on outdated notions any<br />

longer. Instead, learning is the new<br />

working. This journey will naturally be<br />

accompanied by growing pains. If it is<br />

successful, it will birth a world better<br />

than the one before. Female leaders<br />

hold the future in their hands.<br />

12 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong><br />

VODA1041ANN


Compiled by: KYM ARGO<br />

Shades of summery<br />

seville and rose<br />

Masks and facials and pretty new collections on the beauty scene this <strong>Oct</strong>ober<br />

Twist and glow<br />

Since we’re in an Isle of Capri mood (we can dream!) we’re obviously<br />

obsessed with this new, limited edition summer collection from<br />

Clarins. The Clarins Bronzing Compact (R485) is inspired by<br />

Mediterranean style... it’s all warm shades of summer with sun kissed<br />

skin. The trio of matte bronzing shades can be used together, or<br />

individually, on the face and body to give a warm and natural sun<br />

kissed glow. The Clarins Twist To Glow - this one in Coral Happy - is<br />

a 2-in-1 powder which illuminates the eyes and cheekbones<br />

in a twist of colour. With a grill that transforms the<br />

solid texture into an ultra-fine powder that is easy to<br />

blend, this shimmer powder captures the light and<br />

enhances radiance. Look out, too, for the Twist To Glow<br />

in Pink and Mandarin, R420 each. Also lets-do-the-twist<br />

with Clarins Lip Twist Duo - a 2-in-1 product that<br />

transforms the lips in just two steps. On one side, a<br />

coloured felt give the lips a matte finish. On the other,<br />

a top-coat balm perfects the colour with a sparkling<br />

shine. Doubly as pretty. Lovely shades to suit every mood.<br />

R320. And not new, but we can’t get through summer<br />

without Clarins Water Lip Stain - customisable and longwearing<br />

colour, for a barely-there feel. Lips look natural,<br />

seemingly tattooed with colour like an ink. Get one in Rose<br />

Water or Orange Water, R315 each.<br />

Hello Summer. Hello radiance!<br />

Here are two brand-new-on-the-beauty-shelves products that are soon going to be<br />

top of the must-use list. For those of you who’re keen welcome the new season in with<br />

a glowing, radiant skin... SVR Vitamin C Antioxidant Foam Mask. This micro-peeling<br />

mask is a wonderful boost for skin radiance. With 25 per cent optimised vitamin C (a<br />

powerful ingredient that protects against aging and illuminates the skin), combined<br />

with retexturizing, moisturising and plumping ingredients, the mask exfoliates, smooths<br />

and illuminates the skin’s complexion, and reduces signs of aging. We fancy the aerosol<br />

format, too. R750. Also look out for SVR Microgommage Lift – which promises the<br />

pleasure of having skin like new again! This exfoliating mask, with vitamin A, 0.1 per cent<br />

pure retinol, volcanic sand and musk rose oil, targets the accumulation of dead cells and<br />

signs of ageing such as uneven skin tone, imperfections, enlarged pores and wrinkles. Use<br />

it regularly and results should include clearer, more radiant skin, unblocked pores, reduced<br />

unevenness, and wrinkle reduction. R475. Details: Available at riekiemedaesthetic.co.za,<br />

absoluteskin.co.za or shopfomo.com and at selected beauty salons.<br />

From mask-related skin<br />

irritations to nappy rash...<br />

Along with your sanitiser spray, keep<br />

these two Eau Thermale Avéne<br />

essentials in your bag, available at<br />

Mopani.co.za. We’re already fans of the<br />

Thermal Spring Water, which is excellent<br />

for sensitive, intolerant and allergic skin.<br />

It soothes, softens, and restores skin’s<br />

natural balance, and promotes skin<br />

healing. It’s used to combat facial redness,<br />

to calm skin irritation due to sunburn,<br />

razer burn or after a facial or surgery, to<br />

calm and soothe nappy rash, or simply<br />

to cool yourself down while travelling or<br />

playing sport. Now we’ve discovered the<br />

new Eau Thermale Avéne Cicalfate+<br />

restorative and protective cream. Use<br />

after the spring water for immediately<br />

soothing. And it’s great for everything<br />

from mask-related skin irritations,<br />

superficial cuts and burns, localized<br />

dryness, after treatments laser and<br />

chemical peel. It’s safe for everyone, from<br />

babe to adult, and can be used on body,<br />

face and lips. You’ll find both on eauthermale-avene.co.za,<br />

the spring water<br />

ranges from R85 for a small handbag<br />

spray to R229 for a family-friendly size;<br />

Cicalfate costs R209.<br />

Beets. Carrots. Barley. Take your beauty cue from nature<br />

We’re fanatical about wearing our masks (and hope you are too). But what we’re<br />

not fans of are the breakouts they cause, particularly for those who’re already<br />

suffering from oily, problematic skin. The Placecol Cleansing Chlorophyll Facial<br />

is rich in chlorophyll derived from young Barley plants, which helps to<br />

detoxify the skin and decrease surface shine, while also reducing congestion and<br />

inflammation. Combined with High Frequency Treatment, this facial destroys the<br />

bacteria responsible for breakouts and combats congestion. With powerful antioxidants<br />

to increase the skin’s immunity and help reduce free radical damage,<br />

the result is visibly refreshed, clearer skin, available at Mopani.co.za. If you just feel<br />

your skin is a little tired (aren’t we all?), there’s a Oxygenating Vitamin A Facial -<br />

highly effective for revitalising and boosting tired skin. Naturally rich in Vitamin A<br />

(hello carrots), it tightens and firms the skin, stimulating micro-circulation which<br />

increases oxygen and nutrients to the cells. This facial is rich in powerful antioxidants<br />

to help protect the skin from harmful free radical damage, a major cause<br />

of ageing. Then there’s the Betanin Hydration Facial... an intensely cooling and<br />

hydrating facial which contains Betanin, a potent anti-oxidant that protects cells<br />

from free radical damage and gives beetroot its deep red colour. Rich in Vitamin<br />

C to boost immunity and stimulate cell function, plus generous quantities of<br />

essential skin health minerals, such as iron and folate, and with beetroot’s deeply<br />

detoxifying properties, this facial leaves the skin feeling refreshed, renewed and<br />

energised. These facials cost from R475 to R525. Details: For your closest Placecol<br />

salon, visit placecol.com<br />

14 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong> <strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 15


Photographer: Matthew Uys<br />

Love<br />

the skin you’re in<br />

The Berry Body and Skin Clinic<br />

originated from the well-established<br />

practice of Dr Berry Dermatology and<br />

Berry Cosmetic, situated in the heart of<br />

Mbombela at 10 Ferreira Street.<br />

The need was recognised to offer the<br />

usual, but also the latest and mostadvanced<br />

available body and skincare<br />

technology to improve overall wellbeing.<br />

Advances in dermatology have filtered<br />

through and have changed the way<br />

in which skincare, female wellness and<br />

antiageing are practised, now in a noninvasive<br />

way.<br />

The use of radiotherapy and LED<br />

light treatments are already changing<br />

the shape of the cosmetic industry,<br />

leading to better results with different<br />

skin conditions such as acne, scarring,<br />

pigmentation, rosacea and ageing.<br />

Berry Body offer first-class, exceptional<br />

services, including advanced skincare,<br />

injectables, facials, massages,<br />

manicures, pedicures, foot peels,<br />

gel overlays, brow lamination, lash<br />

lift, contouring and skin-tightening<br />

treatments.<br />

They provide a friendly personalised<br />

service through a team of highly skilled<br />

and creative professionals. Berry Body<br />

is where beauty and relaxation meet<br />

medical aesthetics.<br />

We bring our clients a full service with<br />

the help of Dr EH Berry Dermatology<br />

and Berry Cosmetics.<br />

Skincare ranges we offer include Essel,<br />

NeoStrata, Heliocare, MD Lash Factor<br />

and Pro-active Liquid Collagen.<br />

Why is skincare important to us...<br />

Life expectancy is increasing year<br />

by year and given the advances in<br />

antiageing medication coming to the<br />

fore, it is becoming more and more<br />

important to protect your skin in<br />

order to look youthful for as long as<br />

possible... if not forever.<br />

The sooner you start looking after your<br />

skin, the better, but it is never too late<br />

to get going with a proper skincare<br />

regimen. The basics are still the use of<br />

the correct routine, including a facial<br />

cleanser, the correct night cream and<br />

most importantly, a good sunscreen.<br />

The most recent idea with regards<br />

to good skincare is to optimise your<br />

products and combine them with alternating treatments such as Dermalux Flex<br />

LED, Exilis Ultra 360, mesotherapy and chemical peels. We are the first clinic in<br />

Mpumalanga to offer the Dermalux Flex and the Exilis Ultra 360, and we have<br />

received excellent results with these.<br />

For more information on the products, including brands such as Essel, NeoStrata<br />

and Heliocare, MD Lash Factor, Pro-active Liquid Collagen as well as the range of<br />

procedures we offer, phone us on 013-752-5615, 013-752-5935 or WhatsApp us on<br />

072-260-7887. Alternatively drop us a mail on admin@drberry.co.za. You can also<br />

follow us on Facebook and Instagram under Berry Body.<br />

Berry Body is where<br />

beauty and relaxation meet<br />

medical aesthetics<br />

16 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong> <strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 17


A success story<br />

like no other<br />

Vanessa Roets<br />

18 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong><br />

Someone once said, “Behind every successful<br />

woman is herself”, and the same can be said for<br />

Vanessa Roets. Vanessa joined Essel Products in<br />

2007 after working as a personal assistant for a<br />

financial planner. This was a huge shift for her<br />

as she was now faced with the challenge of not<br />

only managing the entire Mpumalanga, but<br />

establishing herself in an entirely new field.<br />

Vanessa’s driving force has always been her love<br />

of the product. Essel Products is a South African<br />

pharmaceutical production company with four<br />

skincare brands, covering the skin’s various needs.<br />

Essel caters to a variety of clients; namely medical<br />

doctors, aesthetic practioners, beauty salons and<br />

spas. The effectiveness of the products has led to<br />

not only national popularity, having numerous<br />

professional skincare awards, but has also claimed<br />

international admiration in South America,<br />

Australia, America and Europe.<br />

A huge contributor to Essel’s success has been<br />

the dedication of the distributors who made it all<br />

possible, Vanessa being one of these contributors.<br />

She has been appointed as the top-performing<br />

distributor in South Africa twice. She has also<br />

established herself in the industry in Mpumalanga,<br />

being known for her excellent client relationships<br />

and extensive knowledge of the products. In<br />

Vanessa’s eyes, no task is too big or too small, and<br />

her attention to detail is what puts her a step<br />

above the rest. Although she is a natural achiever<br />

and excellent businesswoman, she has also<br />

established herself in her family, being a mother<br />

of two boys, Shimon (24) and Reinhardt (21),<br />

and a wife to Anton Roets, a financial planner for<br />

Momentum. The best interests of her family have<br />

always been a priority for Vanessa, making her an<br />

outstanding multitasker.<br />

For Essel Products, her success in all aspects of her<br />

life has made her an awesome example, as well<br />

as a role model to current and future distributors,<br />

thus she is a treasured asset. To end off, in the<br />

words of Serena Williams, “Every woman’s success<br />

should be an inspiration to another. We are<br />

strongest when we cheer each other on”.<br />

Vanessa’s business motto is : Be yourself!!! Energetic,<br />

excellent, client- focused service. Details: 084 626 4007<br />

• South African product<br />

• Tested till the number 6 dark skin<br />

• Products are ideal for our climate<br />

• Products do not contain chemicals,<br />

alcohol and parabens.<br />

• NOT tested on animals<br />

Dr Ludmilla Grobler,<br />

founder of Essel Products<br />

<strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 19


Lockdown locks<br />

Salons are open (three cheers!) but for some of us, a weekly or even<br />

monthly visit isn’t possible. Here are the products we’re using at home.<br />

Two Oceans has an excellent, affordable range of hair<br />

care products, and during lockdown we’ve been using<br />

Two Oceans Keratin + Argan Range - Hydra Smooth.<br />

There’s a smooth shampoo which hydrates, shines and<br />

softens your hair and scalp. Infused with antioxidants to<br />

deeply condition and revive your hair for soft, glossy results,<br />

we found our hair soft and moisturised. The conditioner is<br />

infused with vegetable-derived keratin and argan oil, which<br />

is naturally rich in vitamins E, F, A & C, so helps to replenish<br />

and condition. R99.95 each for a massive 1000ml, from<br />

Dis-Chem, Pick n Pay and Checkers.<br />

Vegan, made with 100 per cent<br />

natural cold-pressed oils, free<br />

from all things artificial... the new<br />

Nature Box range is really fabulous.<br />

Priced from R100 from takealot.com<br />

If you want to look as if you’ve just<br />

stepped out of the salon, you really<br />

do need to use the right tools.<br />

And there’s nothing better than<br />

the new ghd Helios professional<br />

hairdryer. Light and fast, it offers<br />

ultra-powerful drying and ultimate<br />

styling control... exactly what we<br />

want. Features include technology<br />

for reduced frizz and flyaways, a<br />

cool shot button for a quick blast<br />

of air to fix your style, a contoured<br />

nozzle for a concentrated airflow<br />

- and it’s really quiet, too. It comes<br />

in four colours - black, navy, white<br />

and this rich, deep burgundy, and<br />

costs R2900 from hair salons. An<br />

exceptionally good buy... great<br />

quality, and these dryers last forever.<br />

And while we’re using ghd (at every<br />

opportunity!), we rave, too, about<br />

the Heat Protect Spray (R280), the<br />

Smooth and Finish Serum (a lifesaver<br />

for those of us with frizz, R280), and the<br />

classic Paddle Brush, for mid to long<br />

hair... its broad, flat base lets you blowdry<br />

large sections of hair smooth and<br />

straight (R400). All from ghdhair.com<br />

MOPA1041NA<br />

20 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong>


Here<br />

comes<br />

Compiled by: KYM ARGO<br />

the<br />

sun<br />

.... and we’re ‘little darling’<br />

ourselves all over this<br />

glam-boho vibe<br />

Nothing says summer like dreamy florals<br />

and flowing silhouettes! We’re massive fans<br />

of Belle Gray... every visit to the site results<br />

in multiple buys (poor credit card). And this<br />

summer we’re going to wear this gorgeous<br />

Mamanuca floral off-the-shoulder maxi<br />

dress at every single opportunity. All ruffle<br />

top and flowing hemline, with florals in hot<br />

pink and navy, sage and mustard, orange<br />

and green, it has a forgiving, elasticated,<br />

adjustable waistline. Swoon. R980<br />

from bellegray.co.za<br />

Rose-tinted sunnies<br />

and floral earrings...<br />

here’s to a pretty<br />

<strong>Oct</strong>ober<br />

Quay Australia pink<br />

sunnies for a rose-tinted<br />

view of the world, R1200<br />

from elizabethsummer.<br />

com • This beaded<br />

necklace with lime,<br />

eggshell blue and gold<br />

glass Miyuki seed beads<br />

and gold-plated sterling<br />

silver ring pendant<br />

is fairly long (around<br />

108cm)... it’s lovely<br />

layered with other similar<br />

necklaces, but we wear ours wound<br />

(and wound and wound) round our<br />

wrist. R250 from themakerycollection.<br />

com • We love it that scrunchies are<br />

back. These luxe linen hair scrunchies are<br />

the perfect everyday accessory. Use them<br />

to secure a ponytail or bun. R89 each from<br />

sweetpeas.co.za • Lovely palm leaf straw<br />

baskets from Morocco are handmade,<br />

and can be personalised with your initials.<br />

R1690 from elizabethsummer.com • Pretty up<br />

your look with these multi fruit and flower<br />

earrings, R300 from lovisajewellery.co.za • An<br />

elevated take on the everyday slide... these<br />

vivid green Lydia knot slides look great,<br />

wear comfortably. R899 from Country Road<br />

at Woolworths.<br />

22 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong> <strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 23


Tastes from a<br />

Levantine kitchen<br />

When life gives you lemons... you’d better hope it gives you chickpeas too.<br />

Then, with just a few more ingredients, you’re set for a celebratory feast. Dip into the<br />

new Hummus to Halva cookbook for the most delish dishes for a spring party.<br />

Mint & Ginger Lemonade<br />

Easy to make and really refreshing on a<br />

hot summery day, this drink is great for<br />

parties, too. Just scale up the quantities<br />

and, for those who like an extra hit, try<br />

it with a splash of white rum.<br />

(Makes: 6 glasses. Prep: 10 minutes. Cook:<br />

5 minutes. Chill: 2–3 hours)<br />

Garlic & Lemon Sauce<br />

This is a mixture that adds a different<br />

dimension to any hummus dish. We<br />

don’t put garlic in our hummus but we<br />

love drizzling this sauce over the top<br />

– the acid from the lemons together<br />

with the bitterness of the garlic and<br />

spiced saltiness of the pickled chillies<br />

make it irresistible.<br />

(Serves 4. Makes 150ml . Prep: 5 minutes.<br />

Stand: 30 minutes)<br />

You’ll need:<br />

Juice of 3 lemons; 3 garlic cloves,<br />

very finely chopped; 2 pickled chilli<br />

peppers, drained and finely chopped;<br />

sea salt and freshly ground black<br />

pepper<br />

To serve:<br />

Hummus and warm pita breads<br />

To make:<br />

Put all the ingredients into a bowl<br />

and using a fork, stir together to mix.<br />

Alternatively, put in a jam jar, screw on<br />

the lid and shake well.<br />

Leave to stand for 30 minutes or so for<br />

the flavours to develop, then strain.<br />

Drizzle over plates of hummus and<br />

serve with warm pita breads.<br />

You’ll need:<br />

150g granulated sugar; 150ml water;<br />

70g piece fresh root ginger, scrubbed<br />

and sliced (there’s no need to peel<br />

first); juice of 8 lemons<br />

Compiled by: KYM ARGO<br />

To serve:<br />

Chilled water and ice cubes; 6 fresh<br />

mint sprigs; wafer-thin strips of fresh<br />

root ginger, cut with a vegetable<br />

peeler (optional)<br />

To make:<br />

Put the sugar, water and ginger into<br />

a small saucepan and heat over a<br />

low heat, stirring until the sugar has<br />

dissolved. Bring to the boil, then take<br />

off the heat, cover with a lid or plate<br />

and leave to cool at room temperature<br />

for two to three hours for the flavours<br />

to develop. Strain the lemon juice into<br />

a large measuring jug – you should<br />

have just over 400ml. Strain in the<br />

ginger syrup and stir to mix, then top<br />

up to 1.7 litres with chilled water and<br />

ice cubes. Stir together, then pour into<br />

6 glasses and add a mint sprig and<br />

strip of ginger, if using, to each.<br />

From Hummus to Halva... hello spring food<br />

Winter’s been great... all heavy stews and lovely warm puds<br />

with custard or cream. But we have to admit, we love it when<br />

the weather turns a little warmer, and spring is a fabulous<br />

season ... all new beginnings and light food and dining al<br />

fresco. Hummus to Halva is the most wonderful cookbook.<br />

Crammed with recipes from a Levantine kitchen, it’s been<br />

compiled by Ronen Givon – born and raised on a kibbutz<br />

in Israel and, he confesses, obsessed with hummus, and<br />

Christian Mouysset – who didn’t taste hummus until he<br />

went to uni ... then he ate it with anything and everything<br />

he could. The book is just a fantastic celebration of food to<br />

share. There’s hummus every which way (with mushrooms<br />

or slow cooked chunky beef (Christian’s favourite dish in<br />

the book), with lamb and pine nuts or Moroccan meatballs.<br />

There are lovely salads – tabbouleh and fattoush, and breads<br />

and dips and gorgeous labaneh – sour yoghurt cheese. The<br />

halva cookies, cardamom coffee and ouzo and grapefruit<br />

slush round off a delicious book. Food to make, to share, to<br />

celebrate. Published by Pavilion.<br />

24 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong> <strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 25


Seasonal spoils<br />

We’re celebrating the change of season with sweet treats<br />

Pudding in a slab<br />

Does chocolate count as seasonal food? Yip...<br />

all season, every season. And a new favourite is<br />

Lindt Creation Créme Brûlée. Heavenly combo<br />

of milk chocolate with crisp caramelised sugar<br />

and delicious crème brûlée... it’s pudding in a<br />

slab. From Woolies and Lindt stores, R74.99<br />

Compiled by: KYM ARGO and RIALIEN FURSTENBERG<br />

We do drink pink... all Summer long<br />

Oh... we do so drink pink. Particularly if it’s this lovely De Krans<br />

Pinotage Rosé. De Krans Wines is in the warm Klein Karoo, giving<br />

its grapes more intense fruit flavours, and the Pinotage Rosé <strong>2020</strong><br />

- all delicately light pink with a refreshing, crisp acidity - has loads<br />

of red fruit flavours on the palate. This wine is currently the fastest<br />

growing wine in the De Krans Wine portfolio and for good reason<br />

- since changing to the Pinotage grape around three years ago,<br />

the wine has quietly been racking up multiple awards... winning<br />

golds and double golds left, right and centre. You’ll find it for<br />

around R68 a bottle. • De Krans The Original Cape Pink is made<br />

from traditional port varieties Touriga Nacional, Tinta Barocca and<br />

Tinta Amarela and is a wonderful, vibrant, rose petal pink portstyle<br />

wine, with soft, elegant, red fruit flavours of strawberries and<br />

cherries, and a hint of candy floss. It’s really sensational on crushed<br />

ice, but can also be used creatively in cocktails. It costs around<br />

R65. Details: dekrans.co.za<br />

26 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong>


A TASTE EXPERIENCE<br />

effectively in a way that builds the other.<br />

We studied together, we work together and<br />

now we are married - and we love it.<br />

“I am good in the cold kitchen (salads,<br />

pastry and such) while Patrice is excellent<br />

in the hot kitchen (curries, main course<br />

and meat). Everything is fresh. Natural<br />

and authentic - no packets of this, that or<br />

the other, and we source everything from<br />

local suppliers. And no microwave heating<br />

either!” she laughs.<br />

Monique adds that, “We are meticulous<br />

in terms of our specialities, but we have<br />

enough insight to also support and<br />

enhance the capacity of the other to create<br />

stunning dishes with love and goodness.”<br />

Last year, she accepted a challenge and<br />

entered the Melktertdag competition, in<br />

the professional category, with a traditional<br />

recipe. She added a French twist with<br />

freshly ground nutmeg, and she won!<br />

“I am just me - food perfectionist, stubborn<br />

but peaceful, and if I don’t cook, I rest. But<br />

even when I do, I am thinking about food,<br />

trends and how to improve what I - we - do.”<br />

Oh, and she loves talking, a lot, adds Patrice.<br />

“I love Italian food, like pastas and salads,”<br />

says Monique. “I hate service that is not up<br />

to standard - it gets me edgy in no time. At<br />

the other end of the spectrum, I am just so<br />

grateful for the talents and opportunities<br />

that God has blessed me with, and the<br />

ability to stay true to who I am and who I<br />

want to be.”<br />

“The challenges that we all face at this<br />

time seem to have unearthed compassion<br />

towards one another, and this is something<br />

we both enjoy and appreciate deeply,” says<br />

Patrice. “Monique is the patient one - I am<br />

not - that’s why I love the hot kitchen,” he<br />

laughs. Monique is an extrovert, Patrice the<br />

introvert, and like salt and pepper, together<br />

they create magic, authentic food, and<br />

dining experiences that nourish both body<br />

and soul.<br />

Monique is a French toast fine artist. “It is<br />

something that one can eat any time of<br />

the day and there are literally hundreds<br />

of things one can do to up the status<br />

of French toast; a humble and often<br />

underrated dish,” she says.<br />

Just like true South African hospitality, Que’s<br />

Cafe offers food and tastes that linger. We<br />

are definitely popping in!<br />

Text and photographer: MATTHYS FERREIRA<br />

THAT LINGERS<br />

Mbombela’s Monique<br />

Seibold and husband Patrice<br />

are the owners of Que’s Cafe<br />

in Sonpark. Que’s, a quaint<br />

little spot with a continental<br />

outdoors area filled with the<br />

sounds, smells and colours<br />

of Sonpark, specialises in<br />

everything fresh. We find<br />

out more.<br />

Monique is a born and bred<br />

Nelspartan. She attended Nelspruit<br />

Hoërskool, and then life took her on<br />

a journey which included studying at<br />

the Capitol Hotel School in Pretoria.<br />

Both she and Patrice went on to work<br />

at various restaurants, in the hotel<br />

industry and at catering companies<br />

but eventually, in 2019, the dream<br />

opportunity - for both of them (and<br />

they’ve been together for eight<br />

years) - of doing their own thing,<br />

manifested. And they are deeply<br />

grateful. Yin and yang has found its<br />

niche within their love for each other<br />

and the food they prepare.<br />

“Being a chef is hard work, long<br />

hours and not necessarily always<br />

easy, but working for oneself<br />

brings peacefulness within and the<br />

opportunity to really live and work<br />

your passion - which for us, is being<br />

chefs. It is just such a wonderful<br />

privilege,” says Monique.<br />

“One of the greatest negatives of<br />

this profession is that time to spend<br />

with family and friends is limited, but<br />

fortunately for us we understand the<br />

dedication and demand required and<br />

we are able to support each other<br />

Patrice and Monique Seibold<br />

Details<br />

013-742-0067<br />

Crispy chicken, bacon and avocado burger<br />

Mozambican chicken curry and basmati rice<br />

Find some<br />

of Monique’s<br />

delicious<br />

recipes on<br />

our website<br />

28 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong> <strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 29


Singing the blues<br />

There’s nothing new about blue and white, or about Delft design - the pattern of the<br />

gorgeous earthenware originally designed and produced in the Netherlands. But it’s a<br />

look that never goes out of style... and is perfect for hot <strong>Oct</strong>ober al fresco lunch table.<br />

We cannot rave enough<br />

about the linen - Delft design<br />

or otherwise - that you’ll find<br />

on the La Perle website. These<br />

natual linen napkins in Delft blue<br />

pattern are on our to-buy list, as is<br />

the coordinated tablecloth.<br />

Napkins R195 each from<br />

laperle.co.za<br />

Compiled by: KYM ARGO<br />

It’s not Delft,<br />

but we’re<br />

fairly taken<br />

with this<br />

indigohued<br />

Marrakech<br />

embossed<br />

porcelain<br />

crockery<br />

collection...<br />

deep blue, it’s<br />

really lovely<br />

mix-and-matched<br />

or used with plain<br />

white. Priced from<br />

R89.95 for the side plate.<br />

Add to the table these blue<br />

Hedone pressed tumblers, and<br />

if you’re eating outdoors and are<br />

celebrating Italian style with all<br />

the bambinos, these Bistro acrylic<br />

tumblers are perfect. R49.95 to R59.95.<br />

All from woolworths.co.za<br />

If you’re redecorating on a budget,<br />

these vinyl tile stickers cover your<br />

old outdated tiles... a really affordable<br />

kitchen make-over. They can also be<br />

stuck directly to your wall to create<br />

the illusion of wall tiles, and are water<br />

resistant. There are 24 patterns in<br />

the range, and cost R16 per vinyl tile.<br />

Details: fantastick.co.za<br />

Between the Delft floral decor bowl and large<br />

ceramic planter, R599 and R699, both from<br />

Mr Price Home, is a stunning Ginger jar - for<br />

storage, decoration or take the lid off and use<br />

as a vase. R308.60 from grandiflora.co.za • Make<br />

a table cloth from Babylonstoren’s iconic<br />

linen range, this one with their signature<br />

Delft print... it will add instant vibrancy<br />

to the dining room table. R1500 from<br />

bablyonstoren.com • No need to decant...<br />

Baleia Extra Virgin Cold-Pressed Olive Oil<br />

is buttery and smooth and is packaged in<br />

a show-me-off bottle, as does the Beleia<br />

wine - this Chardonnay is lovely with<br />

creamy Italian dishes (oil from R125, wines<br />

R110) from baleiawines.com<br />

30 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong> <strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 31


LOVE<br />

Concrete and Garden<br />

Creations presents you with<br />

an opportunity to get out<br />

of your head and into the<br />

moment with an easy and<br />

hands-on découpage pot<br />

painting project that will<br />

enhance your mood every<br />

time you look at it.<br />

32 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong><br />

A POT OF<br />

SHOPPING LIST<br />

• Terracotta pot<br />

• Some colourful serviettes<br />

• Chalk paint sealer<br />

• Prestik<br />

• Chalk paint and brush.<br />

Text and photographer: MATTHYS FERREIRA<br />

Step 2: Your serviette has three layers.<br />

You only need a single one. To separate<br />

the layers, take a small piece of Prestik<br />

between your thumb and index<br />

finger (both hands) and then dab your<br />

serviette from either side on the same<br />

spot. Pull your hands apart - this will<br />

separate the layers, make sure to remove<br />

both the white ones and use only the<br />

top patterned layer.<br />

Step 4: Then carefully stretch<br />

the serviette on this.<br />

Step 6: Once you have covered the chosen<br />

surface, apply another thin layer of sealer and<br />

allow it to dry.<br />

Step 7: Once dry, use a fine sandpaper to<br />

smooth out any irregularities.<br />

Step 8: Apply another layer of sealer and<br />

allow to dry. This will improve the pot’s<br />

resistance to water and sun.<br />

Step 9: Plant your chosen flower/plant/<br />

succulent - add some small stones to round<br />

it off neatly.<br />

Step 10: Place your pot in an appropriate<br />

spot and enjoy watching it grow.<br />

Step 1: Paint your pot with a<br />

neutral colour and allow it to dry.<br />

Step 3: Paint a layer of sealer onto the<br />

part of your pot where you want to<br />

add the patterned serviette.<br />

Step 5: To ease the flattening of the<br />

serviette and to prevent the sealer,<br />

which will press through it, from<br />

creating a mess, cover the piece of<br />

serviette with Glad Wrap. This will enable<br />

you to smooth it out with ease and<br />

without fuss. Repeat this process to<br />

cover the surface around the pot with<br />

the serviette.<br />

CON1041NN


Woo bees with a<br />

pink rose bush<br />

Did you know that pink (as well as<br />

white, and yellow single and semidouble)<br />

roses are magnets for bees?<br />

With their exposed stamens and pistils,<br />

the pollen is always fresh, and the bees<br />

love it. Because roses have such a<br />

long flowering season, there are<br />

always flowers, and pollen, for<br />

the bees. Bonus... they attract<br />

butterflies, too. Lovely!<br />

Gloria Mthunzi (LUDbabfil) is a<br />

Ludwig bred rose, that is a vigorous,<br />

tall and upright growing hybrid tea<br />

with exquisitely shaped blooms in<br />

a blend of orange, pink and cream<br />

shades. What’s to like? Well, the large<br />

blooms hark back to the days when<br />

perfect exhibition-shaped blooms<br />

were popular. The blooms are carried<br />

on long stems and last well in the<br />

vase, so this is a very good garden<br />

cut-flower variety. As for garden uses<br />

plant it towards the back of a rose<br />

border or group three or five together,<br />

with lower growing roses planted in<br />

front. The plants will also stand out as<br />

a feature in a mixed border.<br />

Coming<br />

up roses<br />

Text: Alice Spenser-Higgs<br />

50 shades of pink...<br />

What’s the most popular rose colour? Pink, by<br />

a pretty mile. And while we haven’t actually<br />

counted, there could very well be 50 or more<br />

shades of pink roses. There’s certainly a pink<br />

for every mood ... soft and dreamy, playful and<br />

happy, flamboyant and feisty.<br />

Here are the newest pink roses:<br />

Pink Polo is a tall, vibrant pink rose that opens<br />

from a classically shaped bud into a sumptuous<br />

quartered bloom, the size of a side plate! The<br />

lightly fragrant blooms are carried on long,<br />

straight stems ... this is a really lovely picking<br />

rose. The bush grows to just above shoulder<br />

height. It is a white ribbon rose, and a portion<br />

of the sales go to CANSA Paarl.<br />

Manuela Crabbia is a nostalgia rose with<br />

huge blooms on strong stems that display<br />

many shades of pink. The silvery-pink broad<br />

outer petals are edged with carmine, and as<br />

the rose unfolds, the centre becomes a soft<br />

salmon pink.<br />

Colette Stella is the epitome of a dreamy<br />

pink rose, with a distinct rosy perfume. As the<br />

many-petalled blooms open into an antique<br />

cup shape, the petals become a deeper, warm<br />

pink. The two-metre high bush flowers from<br />

top to bottom.<br />

Nautica offers just a whisper of pink as an<br />

undertone to the soft lavender shades that<br />

become a silvery sheen as the rose opens. This<br />

is a classical hybrid-tea, with long lasting large<br />

blooms on a tall, neatly upright growing bush.<br />

It provides an endless supply of blooms.<br />

Gloria Mthunzi has exquisitely shaped,<br />

exhibition-class hybrid tea blooms in a blend<br />

of pink, orange, and cream. The rose is tall and<br />

vigorous, standing out in a mixed border.<br />

The glorious Pink Polo<br />

Fresh ideas for garden roses<br />

Mix roses with grasses for a natural look, one that<br />

brings movement and texture. Bushy, free flowering<br />

groundcover Sunsation roses, Deloitte and<br />

Touche, My Granny and Butterfly Kisses go well<br />

with compact ornamental grasses like Carex China<br />

Blue, Carex Amazon Mist, Carex Oshimensis, and<br />

Juncus Blue.<br />

Feed body and soul... grow roses and veggies together.<br />

Plant leafy veggies as a border for roses and under<br />

standard roses or use tall roses as a backdrop for herb<br />

and veggie beds. They all like the same treatment - full<br />

sun, fertile soil, and regular watering.<br />

Turn your palisade fence into a feature by espaliering<br />

roses against it. Tie the stems of a climbing rose in<br />

a fan shape onto the palisade. The trick of tying the<br />

stems that way forces the rose to flower all along each<br />

stem. Result, a wall of roses.<br />

What’s new in roses<br />

Eco-chic: no need to spray for fungus disease. That<br />

is the priority for modern roses that are bred with<br />

disease-resistance in their genes. Look out for the<br />

‘ladybird’ logo that indicates the Eco-chic diseaseresistant<br />

roses.<br />

Drought-tolerant: roses that can withstand irregular<br />

or limited watering are those with spreading bushy<br />

growth that shades their powerful, extensive roots.<br />

They still produce beautiful pickable blooms on<br />

shorter stems. The new group name for them is<br />

Stamina roses.<br />

Easier, quicker rose care with controlled release<br />

fertilisers and long-lasting pesticides. Controlled<br />

release Vigolonger fertiliser provides a continual,<br />

steady release of nutrition throughout summer. Dig<br />

it in at root level after pruning. Koinor is a drench that<br />

keeps roses free of sucking insects, especially thrips<br />

and aphids for up to six months.<br />

34 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong> <strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 35


Text: MELLISSA BUSHBY<br />

HOMESCHOOLING<br />

pros & cons<br />

With the onset of lockdown, homeschooling rapidly<br />

became the educational vehicle of choice for many South<br />

Africans, for a number of reasons.<br />

In some cases, this was simply the final push; mainstream<br />

schooling isn’t always the ideal option for every child and<br />

parents who have been toying with the idea may well<br />

have seen this as the time to make the leap. Different<br />

people will consider homeschooling for various reasons,<br />

for example private school fees can be prohibitive, and<br />

government schools often lack the personal touch due to<br />

larger classes. Homeschooling means an end to bullying,<br />

more flexibility for both the kids and parents, school safety<br />

and the fact that you can tailor your child’s learning to suit<br />

their aptitude.<br />

Advantages<br />

Responsibility<br />

When they are being homeschooled, their success - or<br />

lack of - is to a large extent in the learner’s own hands.<br />

Assignments must still be completed within a specific<br />

time frame, but there is no teacher policing homework or<br />

deadlines.<br />

Time<br />

One of the major benefits of homeschooling is that your<br />

time is your own; you decide when and where you will<br />

be teaching your children. You can structure your holiday<br />

times to suit your schedule (going away out of season<br />

has many benefits), make appointments around your<br />

timetable without needing to make special arrangements<br />

with your school, and schedule your class times to best<br />

suit your child - just like adults, some kids work better later<br />

in the day.<br />

Social integration<br />

It’s a misconception that children who are homeschooled<br />

miss out on socialisation. They can take part in sporting<br />

activities, field trips, join clubs or groups that are centred<br />

around specific interests that appeal to them, such as a<br />

photography, birding or hiking club. Bullying is also not an<br />

issue.<br />

Adaptability<br />

There is complete freedom in homeschooling, you set<br />

the bar on how to teach and what to teach. You can<br />

encourage a specific interest in your child, developing and<br />

playing to their strengths, customising how they learn to<br />

suit their needs. Taking them to the Kruger National Park<br />

for the day can be part of a lesson,<br />

as can spending time in the <strong>Lowveld</strong><br />

Botanical Garden or Sudwala Caves.<br />

The sky is the limit.<br />

One-on-one focus<br />

Another big advantage of homeschooling<br />

is that your child is not part<br />

of a classroom of other kids, and the<br />

focus can be on them completely.<br />

You can tailor your curriculum to suit<br />

them specifically, slowing down when<br />

they get stuck or don’t understand<br />

something, giving extra attention to<br />

tricky bits, or moving quickly through<br />

work they have mastered.<br />

Family bonding<br />

It goes without saying that when<br />

your kid is being homeschooled, you<br />

are there for every milestone they<br />

undergo. You won’t miss out on any of<br />

their important moments and the time<br />

spent together during the schooling<br />

process strengthens the bond being<br />

parent and child.<br />

Disadvantages<br />

Adjustment<br />

The process of moving your<br />

children from a traditional school<br />

to homeschooling can be stressful,<br />

you are never sure if it’s the right<br />

decision and it may seem like<br />

quite a big leap. Finding out your<br />

curriculum choices and deciding<br />

which school to go with can be<br />

challenging, there are so many<br />

options out there and you need to<br />

find the one that is right for you.<br />

Also, amending your mindset from<br />

a rigid classroom scenario to the<br />

more relaxed, customised learning<br />

environment can be quite an<br />

adjustment.<br />

Apprehension<br />

Taking your child’s education - of<br />

the most crucial of their building<br />

blocks - into your own hands is<br />

a huge responsibility; one that<br />

many parents might feel is a task<br />

too big and too important to<br />

leave to the inexperienced. It can<br />

be overwhelming, and the parent<br />

must ensure that it is the right<br />

decision; the bottom line is that<br />

homeschooling is not for everyone.<br />

Lifestyle<br />

Deciding to homeschool could<br />

have an impact on how you have<br />

lived your life up until now, and<br />

Covid-19 has affected everyone<br />

in some way. Perhaps one of<br />

the breadwinners lost their job,<br />

or schooling has become too<br />

expensive, but whatever the reason,<br />

if you decide to homeschool it<br />

means that changes will have to be<br />

made. A designated area must be set<br />

aside as a “classroom”, and set times<br />

for schoolwork and learning need<br />

to be decided on and adhered to,<br />

kids need routine, and also<br />

supervision. A little patience and<br />

understanding will go a long way<br />

towards making the transition easier<br />

for both you and your child.<br />

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maths and science.<br />

This project is run by LES and TRAC<br />

finances it in numerous schools along<br />

the N4.<br />

From assisting 40 pupils at the start<br />

of our partnership with LES in 2015,<br />

TRAC’s e-learning initiative is currently<br />

available at nine schools with 13<br />

maths and 10 science classes. More<br />

than 7 000 learners, from grades eight<br />

to 12, are being assisted through this<br />

programme, which also offers teacher<br />

development to all beneficiary schools.<br />

It works through a remote system<br />

which connects pupils from rural<br />

and underperforming schools,<br />

training centres and boardrooms by<br />

using laptops, desktops, interactive<br />

whiteboards, desktop sharing and<br />

audio/video streaming to Ligbron<br />

High School. This enables the educator<br />

in a classroom at Ligbron to teach a<br />

physical class at the same time as he/<br />

she teaches the remote-based learners.<br />

Virtually improving maths<br />

and science for pupils<br />

“Education is the<br />

passport to the<br />

future, for tomorrow<br />

belongs to those<br />

who prepare for<br />

it today.” ~<br />

Malcolm X<br />

Trans African Concessions, aka TRAC, manages the N4 Toll Route between<br />

Tshwane and Maputo. We are the caretaker of this road and are therefore<br />

responsible for designing, building and operating it until the concession<br />

contract comes to an end in 2028, after which it will be transferred to its<br />

owners, the South African and Mozambican governments.<br />

The communities along the Maputo Corridor are valuable to TRAC and<br />

our community social investment (CSI) programme ensures that we<br />

focus on key development issues along the route. That is why one of our<br />

key CSI portfolios is education.<br />

The importance of education in South Africa cannot be overlooked.<br />

For this reason, we have dedicated much time and finances to provide<br />

platforms to assist learners and facilities in dire need. Our support is<br />

varied and we are involved in projects ranging from building schools in<br />

partnership with the Department of Education, funding initiatives such<br />

as the Penreach TRAC N4 Asifundze (Let’s Read) Literacy Programme and<br />

implementing remote teaching and learning programmes such as the<br />

Ligbron E-learning System (LES). The latter assists high school pupils with<br />

The importance<br />

of education in<br />

South Africa<br />

cannot be<br />

overlooked<br />

The national lockdown this year<br />

caused major challenges to education<br />

institutions and learners throughout<br />

our route. But it has not deterred<br />

Ligbron from continuing to assist<br />

the children on the programme.<br />

It continued to offer lessons to<br />

matriculants on various platforms<br />

such as YouTube and TV channels. It<br />

also created a cell phone application<br />

for matriculants that focused on<br />

quality educational maths and science<br />

material for grades 11 and 12.<br />

The benefits of the Ligbron/TRAC<br />

e-learning programme became<br />

evident during the past few months<br />

as schools throughout South Africa<br />

rode the Covid-19 tsunami. Suikerland<br />

Secondary School in Malalane is one<br />

of the schools that benefited from the<br />

initiative during the national lockdown,<br />

by using the technology at hand<br />

to keep its learners up to date. The<br />

school has two maths and two science<br />

classrooms and during the pandemic,<br />

one teacher, Thokozani Mthewthwa,<br />

went the extra mile to ensure that the<br />

matriculants received all the academic<br />

support possible.<br />

Thokozani teaches maths and life<br />

sciences at the FET (grades 10 to 12),<br />

and has been a liaison educator for the<br />

University of the Witwatersrand (Wits)<br />

Targeting Talent Programme (TTP)<br />

since 2007.<br />

He says teaching at Suikerland has<br />

been an amazing and challenging<br />

journey. “I have been able to teach the<br />

pupils and other educators how to<br />

use the e-learning equipment, and its<br />

benefits are obvious. The end results<br />

have been amazing and are evident in<br />

the overall performance of the school.”<br />

According to Thokozani, the greatest<br />

challenge during lockdown was the<br />

time lost. This added pressure to both<br />

the learners and teachers. However, as<br />

an innovative and passionate educator,<br />

he did not let the lockdown status quo<br />

get him down and simply adjusted<br />

to the pressure and began to teach<br />

his learners online. While the school<br />

was closed, he used WhatsApp and<br />

the Ligbron app so that no time was<br />

wasted.<br />

“I strongly believe that this will assist<br />

the pupils in achieving their greatest<br />

academic potential, regardless of<br />

Covid-19. The digital era is here and it<br />

is always good to adapt. Technology<br />

is our new normal and therefore our<br />

learners should be taught with it<br />

because that is what they understand<br />

and are interested in,”<br />

he says.<br />

For more information on the Ligbron<br />

Online E-Learning programme visit<br />

www.ligbononlinelearning.co.za<br />

38 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong><br />

<strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 39


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Calie Olivier, Babs Ulgheri, Quinton Schoerie, Pottie Potgieter<br />

great pride in it.”<br />

Another venture that Babs carries close to<br />

his heart was the rebuilding of Cashbuild<br />

in Mbombela. “We had to demolish the<br />

entire building right down to its floors, and<br />

build it up from scratch. It was definitely an<br />

interesting situation,” this big man laughs. He<br />

is also extremely proud to add his name to the<br />

exceptional Voltex building in the city.<br />

Some of his other projects that stand out include<br />

specialised blasting work on the Old Pretoria<br />

Road, and also on Kiepersol Street.<br />

It is obvious that there is nothing plain or<br />

mediocre about Babs, and that the way he<br />

tackles his projects is simply a reflection of<br />

how he handles life in general - with gusto and<br />

passion. It comes as no surprise then that one of<br />

Babs Ulheri & Calie Olivier<br />

abs Ulgheri is a man<br />

who believes that the<br />

bigger the challenge,<br />

the more the glory in<br />

overcoming it. “I don’t<br />

stand back and say no<br />

to a project because<br />

it seems impossible or<br />

difficult to do; I simply sit and find a<br />

way to make it work.”<br />

As owner of the company Bulectric,<br />

that is exactly how Babs had handled<br />

construction and electrical projects<br />

42 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong><br />

SOLID<br />

FOUNDATION<br />

in the <strong>Lowveld</strong> for the past 40 years; systematically and to the point. A testimony<br />

to his passionate and goal-orientated nature is most certainly the Bulec Park<br />

townhouse complex in Mbombela built on the corner of Dr Enos Mabuza Drive<br />

and the Barberton Road. At first glance, one cannot imagine that anyone could<br />

build anything on that inhospitable mountain rock, yet Babs and his Bulectric<br />

team managed it in less than two years.<br />

“It was not easy, in fact, that project was probably one of the greatest challenges<br />

of my career so far.” Yet it was one of his proudest moments. “Nobody wanted to<br />

build there, or take on something of that magnitude. But you know, I have never<br />

been afraid of taking on a difficult task.”<br />

Babs admits that the Bulec Park project brought out the obstinate and stubborn<br />

side of his nature. “That mountain was a big issue, a big challenge, and required<br />

meticulous planning. Yet, look at it; there the complex stands today and I take<br />

Building construction in Riverside<br />

his most treasured possessions is his beloved<br />

red Ferrari. A fast car for a man who lives life<br />

in the fast lane. As a self-confessed adrenalin<br />

junkie, no other vehicle would suit Babs’<br />

needs.<br />

Bulectric has been synonymous with the<br />

<strong>Lowveld</strong> since 1980, when he started doing<br />

electrical work in Mbombela. The company<br />

soon grew in leaps in bounds, mainly due to<br />

the thoroughness and detail that he put in all<br />

his projects.<br />

An attribute that all of his friends and<br />

business associates agree on, is that he is<br />

loyal, and will continue to support people<br />

once a relationship has been established.<br />

“Yes, it’s true, I will continue to use the same<br />

suppliers granted they give me quality. I<br />

believe that once a relationship is formed,<br />

you should continue to work at it and build<br />

on it so that it becomes a mutual, respectful<br />

journey.”<br />

It is for that reason that Babs has always used<br />

the same architect, and also why he has<br />

never wavered from BUCO since it opened<br />

its doors, also in 1980, in Brown Street in<br />

Mbombela. BUCO was then known as<br />

Laeveld Bou, and Babs struck up a friendship<br />

with Callie Olivier. Callie played a leading role<br />

for 40 years in BUCO Nelspruit’s history. When<br />

Laeveld Bou migrated into BUCO Nelspruit,<br />

Babs simply continued his loyalty and has<br />

now worked closely for 22 years with Pottie<br />

Potgieter of the company.<br />

<strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 43


In the saddle<br />

Hennie Kriek is an avid outdoorsman who loves adventure and exploration.<br />

He is also involved in a number of charity events throughout the year, which<br />

he mostly contributes to by way of cycling. Get It finds out more.<br />

Hennie Kriek<br />

Text: MELLISSA BUSHBY<br />

“I get invited to help raise funds and awareness by riding<br />

my bike. I have been involved with Zwelisha Cycling Club in<br />

the KaBokweni area for a long time, as well as the Ride For<br />

Rhino/Project Rhino. I rode over 1 000km raising money for<br />

this initiative. We also do a yearly 340km one-day cycle to<br />

raise awareness and funds.”<br />

Sponsored by Mopani, Hennie played rugby before<br />

deciding he wanted a bit more adventure and exploration<br />

to his life. “I’ve been mountain biking since 2004, a decision<br />

helped along by the fact that my friend was the manager<br />

of a bike shop and assisted with the gear, the bike and<br />

accessories,” he smiles. “Mountain biking has so much to<br />

offer: to have fun outdoors with friends, to be out in the<br />

forest exploring and to get the best views... It has become<br />

a lifestyle now and I love every moment of it! Cycling is<br />

for everyone, it is for friends and family... It is great for your<br />

health and good for anyone who wants to get their fitness<br />

back.”<br />

There are different budget levels if you decide to take up<br />

this sport, although it is generally accepted that cycling can<br />

become quite pricey. Starting out, however, needn’t cost<br />

the earth. “You would need a mountain bike, helmet, shoes,<br />

sunglasses, and cycling kit gear. The cost for the entry level<br />

mountain bike would be around R7 500, and the rest would<br />

cost you around R3 500 for shoes and helmet etc.” The<br />

<strong>Lowveld</strong> is also the ideal place to cycle. We have Mankele<br />

MTB Park situated at Sudwala, MTO trails in White River,<br />

then the Kaapsehoop area has many routes, and the tracks<br />

in Sabie and Barberton are endless and a joy to ride.<br />

“There are many benefits to mountain biking,” says Hennie.<br />

“It is great for your heart health - cardiovascular training<br />

with good, all round rests in between, such as when you<br />

are on the downhills. It’s also a good sport for anyone who<br />

has come back from an injury or who has gone for an<br />

operation and needs to get back into fitness slowly. Cycling<br />

has no big impact on joints, and the benefits far outweigh<br />

many other sports.”<br />

Hennie’s charity work wouldn’t be possible without<br />

the help of his sponsors, Mopani Pharmacy, Mankele<br />

MTB park, H2O International, Kellaprince, Puma Energy<br />

On the Go Bellstreet, Powerbar SA, Under Armour SA and<br />

Barberton Ford<br />

MOPA1041aNA<br />

44 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong>


The romance of a safari<br />

... mosquito-netted beds<br />

and oversized baths<br />

Leadwood Villa,<br />

for a family safari<br />

Luxe<br />

safari<br />

A once-in-a-lifetime<br />

offer at what is arguably<br />

the finest safari lodge<br />

in the country.<br />

Thornybush’s Saseka<br />

Tented Camp is, quite<br />

simply, beyond perfect!<br />

Let’s be honest. It’s been a long, hard slog this year. Lockdown. Curfews.<br />

Restrictions. But now travel’s open. We can cross borders and head off to<br />

hotels and guest houses and lodges. And we can have a glass of wine<br />

when we get there. Life is good. And particularly good, we have to tell<br />

you, if the escape you’ve planned is to Saseka Tented Camp.<br />

The jewel in the crown of the Thornybush collection of lodges,<br />

an escape here is a once-in-a-lifetime treat. Not only because it’s<br />

sensationally beautiful, but also because of the special end-of-lockdown<br />

rates ... it’s one of the few times - heck, perhaps the only time - this lodge<br />

will be South African friendly, cost wise.<br />

So what’s so special? Designed by architects and designers Silvio Rech<br />

and Lesley Carstens, the lodge cleverly and seamlessly combines classical<br />

style with cutting-edge design, and takes attention to detail to a whole<br />

new level. From the roof over the massive, tiered deck which mimics<br />

the dappled light of a tree canopy to the botanical prints on the tents’<br />

ceilings, which, besides being aesthetically pleasing, also educate since<br />

they include the Latin names.<br />

The colours used throughout the lodge delight and surprise... although<br />

they shouldn’t, since they reflect the hues of the surrounding bush.<br />

Think ivory for the environmentally-friendly flooring that mimics the<br />

colour of the sand in the river below, dark olive, sage and apple from the<br />

Jackalberry, Apple Leaf and Leadwood trees, and occasionally touches of<br />

pink, picked up from the flowers in the area.<br />

The main area, with a sexy little bar and wide open deck, overlooks the<br />

dry, seasonal Monwana riverbed, and has comfy intimate areas for sitting<br />

and doing as little as possible, and dining tables set along the edge so<br />

you don’t miss the ellies stroll past while you’re lingering over breakfast.<br />

Glamping is taken to luxe new heights in the tents... it’s all eye-catching<br />

black mosquito nets, draped floor to ceiling windows, bespoke furniture,<br />

a romantic bath and adventurous outdoor rainfall shower, and each<br />

with a private deck and plunge pool. It would be unusual for you not to<br />

sometime during the night hear the low grunts and moans of a lion or<br />

the whooping call of a hyena.<br />

For groups of up to six, there’s an uber luxury, private Villa, with its own<br />

central lounge, dining area, pool and an outdoor area which you’ll find<br />

it difficult to tear yourselves away from. Villa guests also get their own<br />

private game vehicle and chef, and children are welcome. Massive spoil!<br />

Meals, too, are created to surprise... so dinner may be around a fire in the<br />

river bed with traditional - albeit really glammed up - lodge options, or<br />

up on the deck with true gourmet options. It’s all great platters of tapas<br />

or grilled calamari or tempura prawns or lamb loin, it’s mango salsa, and<br />

ashed brinjal, and smoked raisin puree. Sounds pretentious... it’s not.<br />

Obviously, game drives are the highlight of any trip to the bush...<br />

and with exceptional trackers and guides and an animal-attracting<br />

combination of terrain, rivers and vegetation, sightings are frequent,<br />

close up and exciting. Although nothing’s guaranteed, this area is known<br />

for it’s leopard... spotting a massive male leopard on the hunt (we did), a<br />

female with her kill up a tree (we did) and a mum with her babe basking<br />

and playing in the sun (we did) made for an unforgettable trip.<br />

Okay... let’s chat about the once-in-a-lifetime offer. A stay at Saseka<br />

usually costs R15805 a person a night, but the post lock-down special<br />

(for South African residents only), is R4999 a person a night, with a<br />

minimum two night stay. This includes accommodation, all meals<br />

(breakfast, lunch, high tea and dinner), hot beverages, early morning and<br />

late afternoon game drives, and local sundowner drinks. Extras include<br />

optional guided walks, and laundry, and the lodge does (unfortunately)<br />

have Wifi. These rates exclude peak season (December 16, <strong>2020</strong> to<br />

January 5, 2021). Details: www.thornybush.com<br />

Extraordinary attention<br />

to detail throughout<br />

Well styled G&T<br />

before the game drive<br />

OMG puds!<br />

46 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong> <strong>Oct</strong>ober <strong>2020</strong> Get It <strong>Lowveld</strong> 47


First impressions count. And a collection of blue and white Delft-inspired<br />

vases and pots on an entrance table make a stylish, classic statement. The idea<br />

is to have a collection of different sizes and shapes (matchy-matchy doesn’t<br />

work here), displayed together. We’ve searched, and found the best selection<br />

of different vases at Biggie Best (we should have known!). Tall and shapely<br />

urns, round little ginger jars, flat plates for your keys and loads that would be<br />

perfect for pot plants... simply stunning. More good news... Biggie Best<br />

is now stocked in selected Volpes stores... so double shopping<br />

fun. Details: volpes.co.za/biggie-best. We’ve got a set of these<br />

to give away to one lucky (and stylish) Get It reader... simply visit<br />

getitnationalmagazine on Facebook, find our Biggie Best (ever)<br />

Competition post and follow the rules.<br />

Entries close <strong>Oct</strong>ober 25.<br />

Spoil<br />

<strong>Oct</strong>ober<br />

A collection of vases<br />

from Biggie Best<br />

48 Get It <strong>Lowveld</strong> <strong>Oct</strong>ober <strong>2020</strong>


GRAS1041NA


RM_BEDK1041NA

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