Style: October 30, 2020

34 Style | Feature
Meals on wheels
We wouldn’t call it a definitive list, but we’ve done our best to hunt down as many food trucks as possible.
Their locations and hours vary, so check out their social media pages.
Citizens: On the road for a while now, they’re still
serving up fine offerings of bao buns, burgers, tacos,
loaded fries and heaps more.
Churros Olé: With delicious sauces, who could
say no to these fried pastry treats? Bite-sized or fullsized,
or even available as a cheeky churro sundae.
Chinese Crepe: Bag yourself a ‘bing’ – a crunchy
thin Chinese crepe served with a choice of eggs,
onion, veges, bacon, home-cooked beef and a
homemade spicy chilli sauce.
Falafel Mate: A modern take on authentic Middle
Eastern food.
Fritz’s Wieners: Smoked bratwurst on a baguette
bun, served with lashings of onions or sauerkraut
with mustard.
Kenty’s Southern Style BBQ: Exactly as
the name says, American-style low and slowcooked
barbecue, alongside deep-fried chicken,
hushpuppies, loaded fries and burgers.
NomNomz: Gourmet sourdough split muffins and
waffles derived from a 100-year-old recipe come
in a variety of combinations, including the popular
breakfast split muffin.
So Bao: Street food classics with a twist, including
galbi beef short rib taco, Taiwan-style pork belly bao
and kimchi/cheesy loaded potatoes.
The Dumpling Lady: World famous on the
Otago University campus for their dumplings, sushi
and steamed buns.
The Hungry Tui: Fusion street food, including
tacos, burgers and vegan roti.
Tikka Truck: Old favourite Indian dishes, like
butter chicken, are available alongside some soonto-be-your-favourites,
like the Naanwich.
ABOVE FROM LEFT: Citizens’ distinctive black food truck serves up bao buns. Photo: DunedinNZ;
Churros Olé pairs the fried pastry treat with delectable sauces. Photo: DunedinNZ