Menu Christmas 2020

Fishmongers

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Veasey & Sons

Fishmongers

presents

The 2020 Christmas List

17 Hartfield Road, Forest Row, East Sussex, RH18 5DN

@FishmongersFR

Search Veasey and Sons

info@veaseyandsons.co.uk​ ​01342 822906 ​ veaseyandsons.co.uk


Veasey & Sons Fishmongers

est.2010

Back in 2009, Fisherman Chris Veasey had an idea to cut out the

middleman and start selling his locally caught fish direct from his boat to

customers at East Grinstead Farmers Market. His fish was greatly

received and so Fisherman (Chris) and Chef (Dan) decided to join

together and open a wet fish shop in Forest Row. A lot has happened

since we opened on 7 April 2010; we continue to have a great reputation

for quality and service; and a loyal following.

We have won numerous awards such as “The Best Food Shop in

Sussex” for 2 consecutive years, “Fishmonger of the Year 2014” and an

award for “Outstanding Customer Service” for 2015. We were also a

finalist for the BBC Radio 4’s food & farming awards for the category

“Best Local Food Retailer”, a finalist for the “High Street Hero” award

through Sussex Life magazine and winners of “Fishmonger of the Year

2016”.

Have a Merry Christmas from all of us at

Veasey & Sons Fishmongers in Forest Row

***

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

1


Contents:

3. Dressed Salmon

4. Seafood Platters

5. Ltd Edition Platters

6. Oyster Menu

7. Available to order

8. Smoked Salmon & Gravadlax

9. From Our Smokehouse

10. Festive Fish First Course Recipe

11. Free Range Bronze Turkey

12. Free Range Geese

13. Christmas Opening Times

14/15. Christmas Fish Order Form (back page)

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

2


Dressed Salmon Platters

Dressed Whole Fish at £24.95 per kilo

A truly great centrepiece! A dressed salmon is a guaranteed hit for any

occasion. You can choose from our superior farmed salmon or our

organically farmed salmon (supplement).

2-3 kg fish to feed 8 to 10 people

3-4 kg fish to feed 10 to 14 people

4-5 kg fish to feed 14 to 18 people

5-6 kg fish to feed 18 to 22 people

6-7 kg fish to feed 22 to 26 people

Dressed Salmon Fillet Sides at £36.95 per kilo

Easy to serve with no bones and no fuss, great for smaller occasions.

These sides are cooked and dressed in the same way as our whole

dressed salmon. Organic available on request ​(supplement)

600g – 900g side to feed 4 to 6 people

900g – 1.2kg side to feed 6 to 8 people

1.2kg – 1.6kg side to feed 8 to 10 people

1.6kg – 2.0kg side to feed 10 to 12 people

2.0 – 2.4kg side to feed 12 to 15 people

Make your dressed whole salmon or side extra special and include a

mini Fruits De Mer selection for just £3.95 per person.

Various sauces and flavoured mayonnaises are available in the shop to

accompany your dressed salmon.

We require a minimum of three days to source, cook and dress the

salmon so please order in advance.

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

3


Seafood Platters

Our platters are carefully constructed using the best quality ingredients by our chef

trained fishmongers and come garnished with salad, samphire and lemon wedges.

Bronze​ ​at £12 per head

Peeled Prawns

Tiger Prawns

Crab Salad

Crayfish Tails

Shell on Prawns

Smoked Mackerel

Steamed Mussels

Steamed Whelks

Peeled Prawns

Tiger Prawns

Crab Salad

Crayfish Tails

Dressed Crab

Silver​ ​at £17 per head

Shell on Prawns

Smoked Mackerel

Steamed Mussels

Steamed Whelks

Peeled Brown Shrimp

Peeled Prawns

Tiger Prawns

Crab Salad

Crayfish Tails

Gold​ ​at £25 per head

Dressed Crab

Peeled Brown Shrimp

Marinated Anchovies

Crevettes

Half a Lobster each

Shell on Prawns

Smoked Mackerel

Steamed Mussels

Steamed Whelks

Hot Smoked Salmon

Platinum​ ​at £35 per head

As Gold with the addition of the following:

Steamed Langoustine (subject to availability)

Steamed Crab Claws

Half of a large Lobste​r

At least three days’ notice is required when ordering Seafood Platters.

Minimum two-person order. Supplied on a silver platter (£20 deposit) or disposable

tray.

Bespoke platters are available on request, contact us for more details

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

4


LTD Edition Platters

The Smokehouse Special

Best of our smoked selection

£19 per head

Veasey’s

Smoked

Salmon

Smoked

Mackerel

Smoked Pate

Selection

Smoked Eel

Roasted

Smoked

Salmon

Smoked

Mussels

Smoked Trout

Honey Glazed

Smoked

Salmon

Gravadlax

Dill & Mustard

Sauce, Lemon

& Samphire

The Crab & Prawn Platter

£18 per head

Dressed Crab Crab Salad Peeled Prawns Tail on Tiger

Prawns

Crevettes

Shell on Prawns Brown Shrimp Giant Prawns Crab Claws Garlic Mayo,

Lemon &

Samphire

At least three days’ notice is required when ordering Platters.

Minimum two-person order. £20 deposit for Stainless Platter if required

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

5


Oyster Menu

Our House Oyster

Cornish Rock Oyster (Pacific) from Porthilly Cornwall

– No minimum order - £1.50 each or £15.95 per dozen

These oysters won Gold in the Rock Oyster Category at The British

Oyster Championship 2013. This championship attempts to seek

out the best Pacific and Native Oysters in Britain, based upon blind

taste tests by a panel of expert judges.

Fine de Claire Oysters - Marennes-Oléron, France

– Minimum order of a dozen - £18.95 per Dozen

Lindisfarne Rock Oysters (Pacific), Holy Island, Berwick-upon-Tweed-

– Minimum order of a dozen ​- ​£15.95 per dozen

Jersey Rock Oysters (Pacific)

– Minimum order of a dozen​ - ​Size AA, (120-150g) at £16.95 per

dozen

Native Oysters from Poole or Cornwall

– Minimum order of a dozen​ - ​£23.95 per dozen

All subject to availability, Oyster choices may change at

any time.

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

6


Fresh fish & Shellfish

● Freshly Cut King Scallops

● Fresh Whole or Filleted Sussex Wild Sea Bass

● Hand Picked White Crab Meat

● Dressed Crabs

● Whole Cooked Beachy Head Crab

● South Coast Lobster, Cooked or Live

● Fresh Salmon Fillet, Premium or Organic

● Monkfish Fillet, chunky or goujons

● Cooked Brown Shrimps, Shell on or Peeled

● Prawns, Cooked & Raw, Peeled & Shell on (Variety of sizes)

● Samphire Grass

● Scottish Langoustines

● Razor Clams

● Sussex Cod Loin

Smoked, Cured & Homemade Items

● Smoked Eel, Whole & Fillets

● Gravadlax

● Beetroot Gravadlax

● Smoked Cod Roe

● Homemade Smoked Salmon Pate

● Homemade Smoked Mackerel Pate

● Cold Smoked Halibut

● Hot Smoked Mackerel, Whole & Fillets

● Hot Smoked Trout, Whole & Fillets

● Smoked Salmon, Organic & Wild (Order in advance)

● Smoked Tuna

● Naturally Smoked Haddock

● Freshly made Pate

● Festive Fishcakes

Prices for these items change daily, so ask when ordering for up to date

prices.

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

7


Smoked Salmon & Gravadlax

Superior quality smoked salmon from Severn & Wye Smokery in

Westbury-on-Severn, Gloucestershire

Cold Smoked Salmon

● Whole Sides (1kg - 1.5kg)

Un-Sliced - £32/kg

Long Sliced - £36/Kg

D-Cut - £36/Kg

● Portion Packs- smaller fridge packs (each) - long sliced

454g (1lb) - £20

200g - £10

100g - £5

Gravadlax - Cured not smoked

● Traditional Dill Gravadlax

● Beetroot and Dark Rum Gravadlax

Whole Sides - £36.00 per kilo

200g Packs £10.95 - D cut

Whole Sides - £36.00 per kilo

200g Packs £10.95 - D cut

Long Sliced =​ long thin slices from head to tail down the side

D Cut =​ Small slices through the side from tail to top

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

8


​ ​Fresh from our Smokehouse at the shop

We will be smoking fish right up until Christmas Eve.

Organic Cold Smoked Salmon Whole Sides - £5.75

Organic Cold Smoked Salmon - sliced - £6.50

Hot Smoked Salmon Sides - £3.20

Hot Smoked Salmon Portions - £3.50

Christmas Special Hot Smoked Salmon- £3.75

Honey Glazed Hot Smoked Salmon - £3.75

Christmas Special Gin & Tonic Organic Smoked Salmon £6.50

Cold Smoked Cornish Haddock & Sussex Cod - £2.20

Hot Smoked Whole Trout - £1.75

Whole Smoked Mackerel - £6 each

Cold Smoked Chalk Stream Trout - 200g £11.95

PRICES PER 100g UNLESS STATED OTHERWISE

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

9


Easy No Cook Festive Fish First Course

Smoked salmon with beetroot & vodka crème fraîche

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full

effect ----- Prep:15 mins -- No cooking -- Serves 6

Ingredients

Method

1.

2.

200ml tub crème fraîche

3 tsp vodka

2 tsp hot horseradish sauce

12 slices of Veasey’s Organic Smoked Salmon

250g pack small, cooked beetroot (not in vinegar), thinly sliced, then

shredded

1 x Jar of salmon caviar (Keta)

few small, torn dill sprigs

Extra Vodka to serve

Beat the crème fraîche with the vodka and a little seasoning until it

holds its shape, then stir in the horseradish. Chill in the fridge.

Lay the slices of salmon over plates, then top with the beetroot and a

spoonful of the crème fraîche. Top with the salmon caviar, then scatter

with the dill. Grind over some black pepper and serve.

Original recipe by ​Sara Buenfeld on BBC Good Food

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

10


Appledore Turkey

Free Range Bronze & Barn Raised Whites

Recommended Turkey sizes:

To serve ​4 - ​4.5kg/ 10 lb

To serve ​6 - ​5.4kg/ 12 lb

To serve ​8 - ​6.8kg/ 15 lb

To serve ​10 - ​8.1kg/ 18 lb

To serve ​12 - ​9.4kg/ 21 lb

Barn Raised White Turkey - Size

4.5kg (9.9lbs) – 6.4kg (14lbs

6.5kg (14lbs) – 8.4kg (18.48bs)

8.5kg (18.7lbs) +

Price

£13.04 per Kg (£5.93lb)

£11.44 per Kg (£5.20lb)

£10.08 per Kg (£4.58lb)

Free Range Bronze Turkey - Size

4.5kg (9.9lbs) – 6.49kg (14lbs)

6.5kg (14lbs) – 8.49kg (18.48bs)

8.5kg (18.7lbs) +

Price

@ £13.92 per Kg (£6.33lb)

@ £12.24 per Kg (£5.56lb)

@ £10.80 per Kg (£4.91lb)

White Turkey Crown

3kg - £61

4kg - £75

5kg - £89.60

6kg - £104

Bronze Turkey Crown

3kg - £64

4kg - £80

5kg -£96

6kg - £112

White Turkey Breast: ​£19.44/Kg

Free Range Turkey Breast: £20.40/Kg

All birds come individually boxed, with a sprig of rosemary and a recipe leaflet.

They are string trussed, wrapped in greaseproof paper, giblets are vacuum

packed and there is a pop-up timer included. All birds are hung for 10 days.

Collection from the shop 23​ rd​ & 24​ th​ December

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

11


Free Range Appledore Geese

Why not try something different this Christmas and

have a Goose instead?

Imagine those roast potatoes!

Free Range Geese

Small 4kg (feeds 4-6)

Medium 5kg (feeds 6-8)

Large 6kg (feeds 8-10)

£69.00

£88.00

£99.00

8 YEAR WINNER OF GREAT TASTE AWARDS!

All birds come individually boxed, with a sprig of rosemary and a

recipe leaflet. They are string trussed, wrapped in greaseproof

paper, giblets are vacuum packed and there is a pop-up timer

included. All birds are hung for 10 days.

Collection from the shop 23​ rd​ & 24​ th​ December

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

12


Christmas Opening

Forest Row Shop

Monday 21st December 08:30 - 17:00

Tuesday 22nd December 08:30 - 17:00

Wednesday 23rd December 08:30 - 16:00

Christmas Eve - 07:30 - 15:30

Christmas Day 25th December - CLOSED

Boxing Day 26th December - CLOSED

Sunday 27th Dec 27th December - CLOSED

Monday 28th December - CLOSED

Tuesday 29th December - 09:00 - 16:00

Wednesday 30th December - 09:00 - 17:00

New Years Eve 31st December 08:30 - 16:00

New Years Day 1st January - CLOSED

Saturday 2nd January 2020 - Open as usual

Farm Shops

Priory Farm Shop - Friday 18th/Saturday 19th

Flower Farm - Friday 18th/Saturday 19th

Falconhurst Farm Shop - Friday 18th / Wednesday 23rd

Rushfields Farm Shop - Friday 18th / Wednesday 23rd

Priory Farm Shop - Xmas Eve

Flower Farm - Xmas Eve

Markets/Stalls/Pop-Up

Lewes Food Market - Friday 18th

Brockley Market - Saturday 19th

Victoria Park Market - Sunday 20th

Crystal Palace Park Market - Sunday 20th

Primrose Hill Market - Wednesday 23rd

Brockley Market Collection Point - ​Xmas Eve

East Grinstead Market - ​Xmas Eve

Crystal Palace Food Market - Sat 19th & ​Xmas Eve

Christmas Deliveries

Lewes Food Market Deliveries - Wednesday 23rd December

Horsham Area Deliveries - Tuesday 22nd December

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

13


Christmas Fish Order Form

Name:

Contact number:

Collection date:

Collection location:

Item/s Quantity Notes

Cut out, fill in, and drop this form off to your fishmonger at

one of our stalls or in the shop.

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

14


Order additions & notes

Item/s Quantity Notes

Extra notes:

Have a Merry Christmas from

all of us at Veasey & Sons

Fishmongers in Forest Row

Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906

Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a

guide and subject to change due to seasonal availability**

15

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