Roasting Survival Guide
Troubled by tenderloin? Stressed over seasoning? Stewing about roasting? Rest easy, roast master. We've got you.
Troubled by tenderloin? Stressed over seasoning? Stewing about roasting? Rest easy, roast master. We've got you.
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PICK THE PERFECT ROAST<br />
HOW BIG IS THE GROUP<br />
AT YOUR TABLE?<br />
Just a few.<br />
Like Goldilocks: just right!<br />
We have a big family.<br />
DO YOU WANT<br />
LEFTOVERS?<br />
Not too many.<br />
WHAT’S MORE<br />
IMPORTANT:<br />
FLAVOR OR<br />
TENDERNESS?<br />
Love me tender.<br />
Flavor is king.<br />
TENDERLOIN<br />
ROAST<br />
PRIME RIB<br />
As tender and elegant<br />
as it gets. Lean with<br />
mild flavor. Buy a<br />
whole tenderloin<br />
for a large group<br />
or ask your butcher<br />
for a center-cut<br />
chateaubriand if a<br />
small portion is in<br />
order.<br />
The king of beef<br />
roasts. Richly<br />
marbled, robustly<br />
flavored and naturally<br />
tender. Also known as<br />
a rib roast or ribeye<br />
roast, it’s available<br />
bone-in or boneless.<br />
Either way, it makes a<br />
grand impression.<br />
HOW MUCH<br />
SHOULD YOU BUY?<br />
As a general rule of thumb: 8 oz. per guest. Add a pound<br />
or two to the total if you want leftovers or have a bunch<br />
of big eaters at your table. Better yet, the Roast Perfect<br />
app has a calculator that will help you precisely choose<br />
the right size based on your preferred cut and number at<br />
your table.<br />
Duh. Yes.<br />
SPLURGING, OR<br />
LOOKING FOR<br />
SOMETHING<br />
COST-EFFECTIVE?<br />
We’re going all out.<br />
I’m all about value.<br />
DO YOU WANT<br />
TO KEEP IT<br />
SIMPLE OR<br />
DRESS IT UP?<br />
Spread the rub.<br />
Salt and pepper, please.<br />
TOP SIRLOIN<br />
ROAST<br />
STRIP ROAST<br />
Lean and juicy, this<br />
versatile roast is a<br />
great value and the<br />
perfect choice for<br />
a flavorful rub or<br />
glaze. If you want to<br />
get creative in the<br />
kitchen, give it a try.<br />
Start a new holiday<br />
tradition with this<br />
lean, flavorful and<br />
easy-to-carve roast.<br />
If you enjoy the<br />
beefiness of a strip<br />
steak, you’ll love this<br />
cut roasted, too. Have<br />
your butcher cut your<br />
roast small or large,<br />
depending on the size<br />
of your gathering.
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