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CHRISTMAS BRUNCH
December 25, 2020
CHRISTMAS BRUNCH
STARTERS
YOUR CHOICE OF MAIN COURSE
Burrata & heirloom tomatoes and beetroot (D) (V)
Salmon tartar with avocado (S)
Duck terrine with strawberry jam (N)
Duck rillette
Grain fed tenderloin (D)
Chile black angus striploin (D)
Chile black angus rib-eye (D)
Braised beef short ribs (D)
Roasted corn-fed spatchcock (D)
Herb crusted salmon fillet (D)
SHARING CHILLED SEAFOOD PLATTER
SHARING SIDE DISHES
Smoked salmon (S)
Fine de claire oysters (S)
Yellow fin tuna tartare (S)
Chilled jumbo prawns (S)
Canadian lobster (S)
Sautéed spinach (V)
Truffle cheese fries (D) (V)
Grilled asparagus and beans (V)
Mashed potato (V)
Mix steamed vegetables (V)
HOT APPETIZERS
Dessert
Chestnut and crab cakes (N)(S)
Pumpkin risotto (D) (V)
Truffle foie gras duck tart (D)
French yule loge
Mince pie
Gingerbread, dark chocolate tart
Spiced frangipane, baked tart
AED 340
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