Lions' Digest Winter Issue 03 2020

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PAN DE JAMÓN

RECIPE COURTESY OF ISABELLA CACERES

“Pan de Jamón is a special Venezuelan dish my family prepares each

holiday. Its origin traces to the 20th century where it was first created in

a bakery in Caracas, Venezuela. It was originally made only with ham,

but throughout the years, the dish has added in other ingredients like

nuts, raisins, and olives. While this dish can still be enjoyed fresh from

the bakeries, many families, like my own, enjoy making them in their

households for celebrations with family and friends. I hope you can

appreciate preparing and enjoying this custom with us too!”

ILLUSTRATION BY MARISSA XU

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