Style Magazine - January 2021
I’ll never look at the number “2020” the same again. What once was the name of my favorite Friday night show (“This is 20/20…”) will forever be associated with the year face masks became a must-have accessory, parties were avoided like the plague, and weekends became wide open. Certainly, I’m not alone in these sentiments either. The events of 2020 were trying and unlike anything any of us—even my 100-year-old grandma—have ever experienced. On the bright side, it’s the hard times, hard years, that force us to press pause and often where the greatest lessons are learned. When all is said and done, we will (hopefully) emerge from this experience stronger and more compassionate—with a few new hobbies and better hygiene! No doubt the year ahead is going to present its own set of challenges, but it’s a new year nonetheless, and a prime time to hit the reset button. And what better way to do so than in true New Year’s fashion by setting some health-related resolutions? Turn to page 28 for 15 ways to make 2021 your healthiest year yet. From “knowing your numbers” by getting bloodwork done, to taking a daily probiotic, and practicing mindfulness meditation, the underlying theme of each suggestion is the same: Self-care is health care. Finally, in our feature story, “Winter Wonderland” (page 54), we share places to go and things to see and savor this season, from “souper” soups to the (literal) hottest patios in town—ensuring a warm, wonderful winter for all. As we journey into these next 365 days, uncertain of what lies ahead, let’s take this newfound resilience and resourcefulness and make 2021 our most positive and productive year yet. Cheers! —Megan megan@stylemg.com
I’ll never look at the number “2020” the same again. What once was the name of my favorite Friday night show (“This is 20/20…”) will forever be associated with the year face masks became a must-have accessory, parties were avoided like the plague, and weekends became wide open. Certainly, I’m not alone in these sentiments either. The events of 2020 were trying and unlike anything any of us—even my 100-year-old grandma—have ever experienced.
On the bright side, it’s the hard times, hard years, that force us to press pause and often where the greatest lessons are learned. When all is said and done, we will (hopefully) emerge from this experience stronger and more compassionate—with a few new hobbies and better hygiene!
No doubt the year ahead is going to present its own set of challenges, but it’s a new year nonetheless, and a prime time to hit the reset button. And what better way to do so than in true New Year’s fashion by setting some health-related resolutions? Turn to page 28 for 15 ways to make 2021 your healthiest year yet. From “knowing your numbers” by getting bloodwork done, to taking a daily probiotic, and practicing mindfulness meditation, the underlying theme of each suggestion is the same: Self-care is health care.
Finally, in our feature story, “Winter Wonderland” (page 54), we share places to go and things to see and savor this season, from “souper” soups to the (literal) hottest patios in town—ensuring a warm, wonderful winter for all.
As we journey into these next 365 days, uncertain of what lies ahead, let’s take this newfound resilience and resourcefulness and make 2021 our most positive and productive year yet. Cheers!
—Megan
megan@stylemg.com
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JANUARY <strong>2021</strong><br />
M A G A Z I N E<br />
SPECIAL<br />
ISSUE!<br />
featuring<br />
TOP AREA DOCTORS<br />
w<br />
and<br />
HEALTH & FITNESS<br />
PROFESSIONALS<br />
Ahi Tuna Bowl<br />
at Rock-N-Fire<br />
be<br />
healthy<br />
5 midday meals<br />
STYLEMG.COM<br />
WINTER WONDERLAND<br />
50+ Things to Eat, Drink,<br />
See, & Do This Season<br />
5 Elite<br />
Athletes<br />
Refreshing<br />
Mocktails
QUICK MOVE-IN HOMES AVAILABLE
JANUARY <strong>2021</strong><br />
STYLEMG.COM<br />
STYLE-0121-PAGES 1 COVER.indd 3<br />
12/22/20 4:25 PM<br />
JANUARY<br />
| contents | <strong>2021</strong><br />
16<br />
66<br />
IN THIS ISSUE<br />
54<br />
70<br />
48<br />
6 EDITOR'S LETTER<br />
10 ONLINE<br />
12 COMMUNITY<br />
MATTERS<br />
WHAT'S UP<br />
News Around Town<br />
16 GET TO KNOW<br />
5 Elite Athletes<br />
20 GIVING BACK<br />
10 Meaningful<br />
New Year’s Resolutions<br />
24 ARTS & CULTURE<br />
11 Must-See Museums<br />
28 HEALTH & WELLNESS<br />
15 Health Tips for <strong>2021</strong><br />
32 TAKE A HIKE<br />
Beeks Bight Nature Area:<br />
Jedi Trail<br />
42 KEEP IT LOCAL<br />
EDITOR'S PICKS<br />
16 Feel-Better Finds<br />
44 INTRODUCING<br />
Q&A with Local Companies<br />
47 ASK THE EXPERT<br />
48 HOME & GARDEN<br />
4 Easy Housekeeping Hacks<br />
54 FEATURE<br />
Winter Wonderland!<br />
66 EAT & DRINK<br />
DINING OUT<br />
J. Wild’s Livery & Feed<br />
68 FOODIE FIND<br />
Thai Express<br />
70 TASTE<br />
5 Healthy Midday Meals<br />
72 SIP ON THIS<br />
4 Refreshing Mocktails<br />
74 RESTAURANT GUIDE<br />
82 LAST LOOK<br />
Where We Live<br />
SPECIAL ADVERTISING SECTIONS<br />
33 62<br />
HEALTH<br />
&FITNESS<br />
TOP AREA<br />
DOCTORS<br />
52<br />
STYLE HOME DESIGN<br />
P R O F E S S I O N A L S<br />
FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-770-5533.<br />
STYLE MAGAZINE<br />
JANUARY <strong>2021</strong> FOOD | HOME | COMMUNITY | EVENTS | ARTS | LIFE<br />
STYLEMG.COM<br />
M A G A Z I N E<br />
be<br />
healthy<br />
WINTER WONDERLAND<br />
50+ Things to Eat, Drink,<br />
See, & Do This Season<br />
5 midday meals<br />
5 Elite<br />
Athletes<br />
Refreshing<br />
Mocktails<br />
SPECIAL<br />
ISSUE!<br />
featuring<br />
w<br />
TOP AREA DOCTORS<br />
and<br />
HEALTH & FITNESS<br />
PROFESSIONALS<br />
Ahi Tuna Bowl<br />
at Rock-N-Fire<br />
ON THE COVER<br />
Ahi Tuna Bowl at Rock-N-Fire.<br />
Photo by Dante Fontana.<br />
4 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| editor’s letter |<br />
I’ll never look at the number<br />
“2020” the same again. What<br />
once was the name of my<br />
favorite Friday night show<br />
(“This is 20/20…”) will forever be<br />
associated with the year face<br />
masks became a must-have<br />
accessory, parties were avoided like the<br />
plague, and weekends became wide open.<br />
Certainly, I’m not alone in these sentiments<br />
either. The events of 2020 were trying and<br />
unlike anything any of us—even my 100-yearold<br />
grandma—have ever experienced.<br />
On the bright side, it’s the hard times, hard<br />
years, that force us to press pause and often<br />
where the greatest lessons are learned. When<br />
all is said and done, we will (hopefully) emerge<br />
from this experience stronger and more<br />
compassionate—with a few new hobbies and<br />
better hygiene!<br />
No doubt the year ahead is going to present its own set of challenges, but it’s a new year<br />
nonetheless, and a prime time to hit the reset button. And what better way to do so than<br />
in true New Year’s fashion by setting some health-related<br />
resolutions? Turn to page 28 for 15 ways to make <strong>2021</strong> your<br />
“When<br />
something bad<br />
happens, you<br />
have three<br />
choices. You<br />
can either let it<br />
define you, let it<br />
destroy you, or<br />
let it strengthen<br />
you.”—Dr.<br />
Seuss<br />
Shop Local...<br />
Where it Matters.<br />
healthiest year yet. From “knowing your numbers” by getting<br />
bloodwork done, to taking a daily probiotic, and practicing<br />
mindfulness meditation, the underlying theme of each<br />
suggestion is the same: Self-care is health care.<br />
Speaking of healthy habits, in this issue’s Editor’s Picks<br />
(page 42) we share 16 feel-better finds to prevent you from<br />
getting sick or help you heal. All the products are sold at small<br />
businesses too, so with every purchase you’ll also help our<br />
community recover.<br />
Other immunity-boosting editorial? Must-try<br />
mocktails (“Sober but Spirited”; page 72) healthy midday<br />
meals that’ll put a pep, and some protein, in your workfrom-home<br />
step (“Lunch Break”; page 70) and a closeto-home<br />
hike the whole family will love (page 32). We<br />
also profile five elite athletes (“Peak Performers”; page 16)<br />
whose stories are so inspiring that you just might find<br />
yourself jonesing to go for a jog.<br />
Finally, in our feature story, “Winter Wonderland”<br />
(page 54), we share places to go and things to see and savor<br />
this season, from “souper” soups to the (literal) hottest patios in town—ensuring a warm,<br />
wonderful winter for all.<br />
As we journey into these next 365 days, uncertain of what lies ahead, let’s take this<br />
newfound resilience and resourcefulness and make <strong>2021</strong> our most positive and productive<br />
year yet. Cheers!<br />
—Megan<br />
megan@stylemg.com<br />
#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity<br />
6 stylemg.com | JANUARY <strong>2021</strong>
’20<br />
stylemg.com
JANUARY <strong>2021</strong><br />
PUBLISHERS<br />
Terence P. Carroll, Wendy L. Sipple<br />
ASSOCIATE PUBLISHER<br />
Debra Linn, 916.770.5533<br />
EDITOR IN CHIEF<br />
Megan Wiskus<br />
DEPUTY EDITOR<br />
Tara Mendanha<br />
ASSOCIATE EDITOR<br />
Emily Peter-Corey<br />
CONTRIBUTING WRITERS<br />
Kerrie L. Kelly, Ryan Martinez, Lorn Randall<br />
ART DIRECTOR<br />
Gary Zsigo<br />
GRAPHIC DESIGNERS<br />
Ray Burgess, George Kenton<br />
STAFF PHOTOGRAPHER<br />
Dante Fontana<br />
WEBMASTER<br />
Ken White, Ixystems<br />
Keep Your New Year’s Resolution with Fat’s<br />
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ADVERTISING SALES REPRESENTATIVES<br />
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Gina Kidd, 408.761.8343<br />
Debbie Newell-Juhos/Newell & Associates, 916.365.3537<br />
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Please recycle this magazine.<br />
F A T'S<br />
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©<strong>2021</strong> by <strong>Style</strong> Media Group. All rights reserved. STYLE is a registered<br />
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and all submissions to STYLE become the property of <strong>Style</strong> Media Group and<br />
may be used in any media. We reserve the right to edit.<br />
Subscriptions to STYLE are available.<br />
Email info@stylemg.com for more information.<br />
8 stylemg.com | JANUARY <strong>2021</strong>
If you could be an<br />
Olympic athlete,<br />
what sport would you<br />
compete in?<br />
“Definitely rock climbing! This<br />
year was supposed to be its<br />
Olympic debut.”<br />
—Ryan Martinez<br />
“Is there an Olympic sport for<br />
killing flies? I rarely miss! In all<br />
seriousness though, it would be<br />
figure skating. I love dancing,<br />
so it's almost the same—great<br />
music, awesome moves—just<br />
more dangerous…and cold.”<br />
—Debra Linn<br />
“It's new to the lineup, but rock<br />
climbing is (finally) an official<br />
event! I would love to throw<br />
myself at some Olympic-level<br />
rocks.”—Ray Burgess<br />
“Fishing!”—Lorn Randall<br />
"I used to love the thrill of being<br />
in the air while long jumping, so<br />
I'd pick pole vaulting! It seems<br />
like an exhilarating sport."<br />
—Tara Mendanha<br />
“Tennis, tennis, tennis! I competed<br />
for Northern California in national<br />
USTA tournaments growing<br />
up then signed on to play D1<br />
tennis in college. Representing<br />
our country and playing in the<br />
Olympics would be the ultimate<br />
dream.”—Gina Kidd<br />
JANUARY <strong>2021</strong> | stylemg.com 9<br />
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| online |<br />
Find More on the Web This Month<br />
STYLEMG.COM<br />
THE ROAD BEAT<br />
In this month’s “The Road Beat” column, auto aficionado and local resident Mitchell<br />
Weitzman takes the <strong>2021</strong> Genesis G90 5.0 Ultimate for a spin and shares his<br />
honest review. “From the oversized pentagonal grille, to the sharp yet somehow<br />
cosseting creases, and the saucer-like wheels ready to serve you crackers and brie,<br />
it has a demeanor that exhilarates the senses like no other sedan under a hundred<br />
grand” is just a sneak peak of what he has to say about it.<br />
PICTURE PERFECT<br />
Attention budding photographers! Send us a photo of<br />
anything that represents “Where We Live”—a local park,<br />
hiking or biking trail, body of water, foodie find, etc.—and<br />
tell us why, in 20 words or less, this photo says it all. Our<br />
favorite pics will appear in an upcoming issue. Send your<br />
submissions to info@stylemg.com. Ready, set, SNAP!<br />
WE’RE PRETTY SOCIAL.<br />
CONNECT WITH US!<br />
SIGN UP TO RECEIVE OUR E-NEWSLETTER AT STYLEMG.COM<br />
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MISSED SOMETHING FROM A PREVIOUS ISSUE?<br />
Go to stylemg.com and click on the “Digital Editions” icon at the<br />
very top to find an archived collection of the print magazines.<br />
DO YOU KNOW<br />
A STELLAR<br />
TEEN?<br />
We're looking to highlight local<br />
students making a difference in<br />
our community and beyond, or<br />
those excelling in athletics, art,<br />
drama, and philanthropy. Email<br />
info@stylemg.com with your<br />
nomination’s name and why they<br />
should be featured. Hurry, the<br />
deadline is February 28!<br />
ON THE MONEY<br />
Are you looking to tighten your<br />
monthly budget but aren’t<br />
sure where or how to start?<br />
It could be anything from<br />
cutting out that $8 daily latte<br />
to mowing your own lawn.<br />
Head online for “8 Easy Ways<br />
to Save Big,” courtesy of local<br />
financial pros.<br />
The Road Beat photo by Mitchell Weitzman. Picture Perfect photo by Kylee Doyle of Kylee Doyle Photography, kyleedoylephotography.com,<br />
@kyleedoylephotography. Other photos courtesy of their respective companies or organizations.<br />
10 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Stay Active. Stay Social.<br />
Stay Connected.<br />
Eskaton offers a comprehensive spectrum of senior living options and services that cater<br />
to a diverse range of personal interests and needs. With life enrichment programs and<br />
innovative technology to help keep you connected and engaged, you’re empowered to<br />
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Discover The Eskaton Difference. Connect with an advisor today!<br />
916-238-6362 | eskaton.org<br />
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| community matters |<br />
#What’sUp?<br />
by MEGAN WISKUS<br />
Money named the City of Roseville<br />
the “9th Best City to Retire<br />
in America.” Reasons for<br />
the ranking include the<br />
abundance of shopping<br />
and outdoor recreational<br />
opportunities, idyllic climate,<br />
and proximity to world-class<br />
wineries and Lake Tahoe.<br />
operated store also offers interior<br />
design services (including a “Designer<br />
on Demand” program) and virtual tours<br />
of their 50,000-square-foot showroom.<br />
PEOPLE & PLACES<br />
IN THE NEWS<br />
<br />
Granite Bay-based law firm Herrig &<br />
Vogt, LLP published a list of COVID-19<br />
resources available to Placer County<br />
businesses, seniors, and other residents<br />
in need of food or help with utilities.<br />
Check it out at herrigvogt.com/covid-<br />
19-resources-residents-placer-county.<br />
Arc of California partnered with Stony<br />
Brook University School of Social<br />
Welfare to launch Project Connect, a<br />
free 24-hour support line for people<br />
with disabilities, their caregivers, family<br />
members, and support team. To avail<br />
of the service, call 1-888-847-3209 or<br />
visit thearcca.org/project-connect.<br />
Congrats to Dwayne “Peanut” Harms<br />
and Tena Harms, co-head track & field<br />
coaches at El Dorado High School, for<br />
being named the 2019/2020 California<br />
Coach of the Year for “Boys Track &<br />
Field” by the National Federation of<br />
State High School Associations.<br />
Congrats to local artist Randy<br />
Honerlah (honerlahfineart.com)<br />
for being awarded third place for<br />
his painting Sierra Song in the<br />
International Society of Acrylic<br />
Painters’ All-Members Online<br />
Exhibition. Honerlah—whose subject<br />
matter ranges from landscapes and<br />
flowers to animals and abstract—is a<br />
member of various arts organizations,<br />
including Placerville Arts Association,<br />
Folsom Arts Association, and<br />
Gold Country Artists Gallery.<br />
Roseville Police Chief James Maccoun<br />
retired on December 31, after 38 years of<br />
law enforcement service in the region,<br />
including 32 years with the Sacramento<br />
Police Department. During his tenure<br />
with the 200-person Roseville Police<br />
Department, Maccoun enhanced<br />
de-escalation training within the agency<br />
base on a partnership with Sierra<br />
College, among many more notable feats.<br />
Congrats to renowned Sacramento<br />
furniture retailer McCreery’s Home<br />
Furnishings (mccreerys.com) on their<br />
65th anniversary. In addition to one-ofa-kind,<br />
high-quality furniture that can<br />
be special ordered to suit customers’<br />
unique tastes, the family-owned and<br />
Mike Kozlowski—who was elected to<br />
the Folsom City Council in November<br />
2018 and serves on the Folsom/<br />
El Dorado County Joint Powers<br />
Authority, the Sacramento Area<br />
Council of Governments Board of<br />
Directors, and the city’s Retirement<br />
Board of Authority—is Folsom’s<br />
new mayor for the <strong>2021</strong> term.<br />
HAPPENINGS<br />
<br />
The Murer House (murerhouse.<br />
org) is hosting various cooking<br />
classes this month, including Pizza<br />
Fatta in Casa (Homemade Pizza)<br />
on <strong>January</strong> 16 and Valentine’s Day<br />
Double Dolce on <strong>January</strong> 30, where<br />
students will learn how to make<br />
two different Italian desserts. To<br />
enroll, email infomurerhouse@<br />
gmail.com or call 916-413-9231.<br />
Photos courtesy of their respective companies or organizations.<br />
12 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
American River Conservancy<br />
(arconservancy.org) is hosting a slowpaced,<br />
four-mile Salmon Falls Ranch<br />
Hike on <strong>January</strong> 9, beginning at 9:30<br />
a.m. at Acorn Creek Trailhead. Along the<br />
way, hikers will learn the importance of<br />
conserving wild places in the American<br />
River Watershed—thanks to commentary<br />
by ARC Land Steward and Naturalist Bill<br />
Jensen. Suggested donation is $5/members<br />
and $10/non-members. Note: Hikes are<br />
limited to 10 participants; pre-registration<br />
is required. To sign up, email julie@<br />
arconservancy.org or call 530-621-1224.<br />
Head to the Effie Yeaw Nature Center<br />
(sacnaturecenter.net) Tuesdays through<br />
Sundays at 2:30 p.m. for “Discover<br />
Nature!”—a family-friendly program led<br />
by one of the center’s naturalists that<br />
covers a variety of science and naturerelated<br />
topics, from birdwatching to solar<br />
cooking. Pre-registration is required. To<br />
reserve your spot, call 916-489-4918.<br />
VOTED FAVORITE<br />
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916 933-7807<br />
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Photos courtesy of their respective companies or organizations.<br />
Self Study in the Garden by Donna Dangott<br />
Crocker Kingsley, a prestigious exhibit<br />
first juried in 1940 that’s featured many<br />
premier names in American and California<br />
art—including Robert Arneson, Elmer<br />
Bischoff, Gregory Kondos, Ruth Rippon,<br />
and Wayne Thiebaud—is on display in<br />
all four galleries at Blue Line Arts from<br />
<strong>January</strong> 8-February 20. For more info, visit<br />
bluelinearts.org/crocker-kingsley-<strong>2021</strong>.<br />
DUE TO COVID-19 RESTRICTIONS PLEASE CHECK<br />
IN ADVANCE FOR ANY CANCELLATIONS OR<br />
POSTPONEMENTS.<br />
JANUARY <strong>2021</strong> | stylemg.com 13<br />
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| community matters |<br />
New Businesses<br />
on the Block<br />
Wing Mahal (wingmahal.com)—<br />
sited at 1115 East Bidwell Street,<br />
Suite 124, in Folsom—makes<br />
organic, halal chicken wings<br />
with an Indian flair: think<br />
flavors like butter chicken,<br />
curry masala, and Delhi spice<br />
alongside familiar favorites like<br />
lemon pepper and buffalo.<br />
Stop by Poke Town (poketown.us) at<br />
701 Pleasant Grove Boulevard, Suite<br />
100, in Roseville, for build-your-own<br />
poke bowls, ice cream macaron<br />
sandwiches, mochi, and more. The<br />
locally owned, fast-casual eatery has<br />
an existing location in Antelope.<br />
Sociology Coffee Bar<br />
(sociologycoffeebar.com) opened inside<br />
of Escape Folsom at 727 Traders Lane<br />
and features specialty coffee roasted<br />
by Clementine Coffee and tea courtesy<br />
of K and K Chai. You can also find<br />
their quality beverages at the Historic<br />
Folsom Farmers’ Market on Saturdays.<br />
Blue Nami at Folsom’s Palladio<br />
at Broadstone (330 Palladio<br />
Parkway, Suite 2045) is under new<br />
ownership—and has a new name.<br />
Aosome Rock n Roll Sushi<br />
(aosomesushis.com) has a similar<br />
sushi-filled menu with plans to<br />
offer beer and wine as well.<br />
Premier men’s lifestyle brand,<br />
TravisMathew (travismathew.<br />
com)—which draws its<br />
inspiration from the culture<br />
and lifestyle of Southern<br />
California’s surf, sand, and<br />
sun—is joining the Westfield<br />
Galleria at Roseville.<br />
Zak’s Bar & Grill (zakbargrill.<br />
com), a locally owned restaurant<br />
at 10750 Olson Drive in Rancho<br />
Cordova with a spacious outdoor<br />
patio, is open for business. The<br />
family-friendly locale serves<br />
a variety of entrées, from<br />
pastas and street tacos to clam<br />
chowder and vegetarian options,<br />
plus a lengthy kids’ menu.<br />
Local chicken wings chain Fire<br />
Wings (firewings.com) has a new<br />
location at 1016 Riley Street, Suite<br />
5, in Folsom. In addition to over<br />
20 flavors of wings, the eatery<br />
also offers beer on tap, chicken<br />
sandwiches, salads, and sides<br />
like garlic noodles, chili cheese<br />
fries, and stuffed jalapeños.<br />
A Part Café (apartofroseville.com), which<br />
serves locally sourced Middle Eastern fusion<br />
comfort food (including “shwacos,” platters,<br />
and pocket pies), plus ice cream from<br />
Gunther’s, coffee from Milka Coffee Roasters,<br />
and baked goods like tahini chocolate chip<br />
cookies, is the newest eatery to open in<br />
Downtown Roseville (217 Vernon Street). The<br />
eco-friendly café is also home to California’s<br />
first photo mirror installation of The Self<br />
Portrait Project (selfportraitproject.com).<br />
Engel & Völkers—a powerful<br />
global brand known for<br />
providing the highest quality in real estate<br />
experiences—is opening a location at the<br />
Fountains at Roseville under the leadership<br />
of license partner Bill Sadek, an industry<br />
veteran with more than 30 years of luxury<br />
residential real estate experience. For more<br />
info, visit roseville.evrealestate.com.<br />
Sociology Coffee Bar photo by Folsom Eats. Other photos courtesy of their repsective companies or organizations.<br />
14 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Your Safety is Our Main Concern!<br />
Your One Stop Smile Shop<br />
Call Today for an Appointment!<br />
(916) 235-6212<br />
For Your Safety:<br />
All patients will be thoroughly screened. At this time<br />
we are requesting family members wait in the car. One<br />
parent or legal guardian may accompany an underage<br />
minor. As a dental office, we are always cleaning and<br />
disinfecting patient accessed areas.<br />
Call for a list of all measures being taken to ensure<br />
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• Dental Cleanings<br />
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A DEVELOPMENT BY
get to know<br />
PEAK<br />
PERFORMERS<br />
5 Elite<br />
Athletes<br />
by TARA MENDANHA<br />
Need some inspiration for those lofty fitness goals you’ve set<br />
for <strong>2021</strong>? These five all-star athletes will inspire you with their<br />
stories of determination, hard work, and success.<br />
Seth and Lauren Totten,<br />
Professional Marathoners, Folsom<br />
Husband-and-wife-team Seth and Lauren Totten<br />
are bonded over their mutual love of running.<br />
Lauren first discovered her passion for it while<br />
playing soccer and ended up starting her high<br />
school’s first cross-country program—which<br />
still exists today. Her first “magical” marathon<br />
experience was in 2014 at Grandma’s Marathon,<br />
where she ran a 2:35. However, her most special<br />
of accomplishments was running a half marathon<br />
mid-pack at six months pregnant. “I surprised<br />
myself and ran a 1:44; my personal record is 1:12,”<br />
she says proudly.<br />
Seth started running in order to become a<br />
better baseball player but realized the sport<br />
he actually needed to pursue was running. He<br />
ran collegiately, eventually finding the sport<br />
of triathlon, and turned to marathons after<br />
marrying Lauren. “I love running because of the<br />
grind; to show up, work hard, and run fast…it’s<br />
part of my core,” he says.<br />
His best was running 2:14 and taking fourth<br />
place at the Dublin Marathon. “[It] really ignited<br />
a fire in me to continue pursuing the sport at the<br />
highest level,” he says, adding, “I still believe I<br />
have a much faster marathon in me.”<br />
With races being cancelled due to the<br />
pandemic both Lauren and Seth’s days are now<br />
looking different—especially with infant son<br />
Lachlan added to the mix. They’re both keen on<br />
showing him the joys of running and the great<br />
outdoors. “I’m able to help my son explore [and]<br />
that fills me to the brim,” beams Lauren.<br />
FAVORITES<br />
Workout snack: (Lauren) Pre-workout:<br />
buttered toast or toast with nut butter and<br />
lots of coffee; post-workout: a smoothie.<br />
(Seth) Same, although I also have a bowl of<br />
oatmeal or muesli along with my smoothie.<br />
Gear/gadget: We both run for Rabbit (a<br />
running apparel company) and can’t say enough<br />
about their comfy clothes! We also enjoy COROS<br />
watches and AfterShokz headphones.<br />
Athlete/role model: (Lauren) I’m impressed<br />
and motivated by other moms who are getting<br />
out and running fast, like Sara Vaughn and<br />
Keira D’amato. I’m also a huge Courtney<br />
Dauwalter fan.<br />
Quote/mantra: (Lauren) Job 37:6: He says to the<br />
snow, ‘Fall on the earth,’ and to the rain shower,<br />
‘Be a mighty downpour.’<br />
Aspen Kohl Ladd, MMA Fighter,<br />
Pollock Pines<br />
Twenty-five-year-old Aspen Kohl Ladd says she<br />
used to be “a shy kid who needed something<br />
to do.” So, when she was 14, her father took her<br />
and her brother to an MMA gym. “I realized in<br />
the first week of training that this was what<br />
I wanted to do when I turned 18,” she recalls.<br />
Fast forward to today, and the accomplished<br />
MMA fighter for the UFC currently ranks third<br />
in the world for her weight class.<br />
“I love the competitive nature of the sport<br />
and the freedom fighting has given me,” she<br />
says. A lot of her time is spent in grueling<br />
training sessions—6-8 hours a day, five days<br />
a week. And when Ladd actually competes<br />
around three times a year, there’s an added<br />
8-12-week “fight camp” to ramp up training.<br />
She’s now focused on building the business<br />
aspect of her career—during some downtime<br />
she gained due to a recent injury—with a<br />
website launch (aspenladd.com), seven-part<br />
docuseries, hiking vlog, and spokesperson gigs<br />
with companies like AllTrails and ESP Fitness.<br />
Despite the new opportunities, Ladd<br />
is eager to get back to fighting once she<br />
heals and hopes to have the title of “world<br />
champion” one day. In the meantime, she<br />
wants to “enjoy and embrace whatever this<br />
crazy ride brings.”<br />
FAVORITES<br />
Workout snack: I drink 1-2 gallons of water<br />
with 4-5 scoops of Optimum Nutrition’s<br />
BCAA and eat 4-6 times a day.<br />
Gear/gadget: Onx gloves for anything<br />
fighting-related and the AllTrails app.<br />
Athlete/role model: I admire success in<br />
general [along with] work ethic, commitment,<br />
integrity, and humility.<br />
Quote/mantra: Just show up and give 100% of<br />
what you have. Each day you keep showing up<br />
you will find that your 100% looks different than<br />
it did the day before.<br />
Lauren and Seth Totten photo by Dante Fontana. Aspen Kohl Ladd photo by Mike Roach/Zuffa LLC/Zuffa LLC via Getty Images.<br />
16 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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get to know<br />
Shadrack Kiptoo Biwott,<br />
Long-Distance Runner, Folsom<br />
Shadrack Kiptoo Biwott had humble<br />
beginnings. “Growing up in rural Kenya I had<br />
to run [miles] to and from school each day,” he<br />
says. Then, at 14, he asked his older brothers<br />
for a pair of running shoes—something he’d<br />
never owned. “My brothers were professional<br />
runners and they agreed to share their shoes<br />
with me on the condition that I go for a run<br />
with them. Foolishly, I agreed and ended up<br />
10 miles from home, exhausted…[but] I ran<br />
every day after that,” he says.<br />
Biwott usually runs two or more<br />
marathons per year plus a few half marathons<br />
and has come in third and fourth in the<br />
Boston Marathon, as well as fifth and seventh<br />
in the New York City Marathon. His ultimate<br />
goal is to win a major marathon, which is not<br />
an easy feat. “On more than one occasion<br />
I’ve trained diligently for my race only to find<br />
myself too injured to compete on race day,”<br />
he says of the highs and lows of competing.<br />
But in the end, it’s the exhilarating feeling<br />
running gives him that keeps him going.<br />
“The wind in my face and the ground passing<br />
beneath my feet…to me running represents a<br />
sense of freedom.”<br />
FAVORITES<br />
Workout snack: Toast and tea.<br />
Workout gear/gadget: Comfortable<br />
running shoes and great socks.<br />
Athlete/role model: Eliud Kipchoge.<br />
Quote/mantra: Just keep chipping away.<br />
Amitis Pourarian, Taekwondo Master and Former USA Taekwondo Team<br />
Member, Granite Bay<br />
Amitis Pourarian remembers a family friend taking her to Folsom Taekwondo Center in the ’90s (it<br />
still exists today!) and introducing her to the art of taekwondo. “I loved that it was an individual<br />
sport and you could be as good as you wanted to be. No one had to pass you the ball to make<br />
the shot; it was up to you how good you could get,” she says of the intricate sport.<br />
The four-time national champion and former USA Taekwondo team member also happens to<br />
be a seventh-degree black belt and the highest-ranking female in the United World Taekwondo<br />
Association. Preparing for her eighth-degree testing in 2023, Pourarian’s ultimate goal is to be a<br />
ninth-degree black belt.<br />
A lot of hard work goes into her success, including 100 push-ups every day and consistent<br />
training, along with the cardio kickboxing and taekwondo classes she teaches at her studio in<br />
Roseville, THE STUDIO Martial Arts & Fitness. And through her training, she’s seen it all—a torn<br />
hamstring and a broken wrist and nose—but says it’s all part of the game. “The only thing I would<br />
call a failure would be to not [compete]. When you compete—win or lose—it’s an experience, and<br />
we all learn from experiences,” she says.<br />
FAVORITES<br />
Workout snack: A peanut butter and banana sandwich before any competition!<br />
Workout gear/gadget: Muscle floss bands.<br />
Athlete/role model: I strive to be my own role model. If I wouldn’t want to follow me than I need<br />
to change my ways.<br />
Quote/mantra: If it can be done, why not by you?<br />
Shadrack Kiptoo Biwott photo by Dave McCauley at runmichigan.com. Amitis Pourarian photo by Lisa Howard Photography.<br />
18 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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GIVING BACK<br />
Positively<br />
Purposeful<br />
BY TARA MENDANHA<br />
10 Meaningful New Year’s Resolutions<br />
Commit to the following causes this year and help make our corner<br />
of the world a better place, one small act at a time.<br />
Placer SPCA<br />
Folsom City Zoo Sanctuary<br />
My Mother’s Voice<br />
Folsom Hope<br />
2<br />
1<br />
Love animals?<br />
Become a guardian<br />
angel at Placer SPCA<br />
(placerspca.org) to cover<br />
the health care costs of an<br />
animal in need; check out<br />
All About Equine’s<br />
(allaboutequine.org) “150<br />
Ways to Help a Horse,”<br />
including donating your<br />
vehicle; or volunteer at the<br />
Folsom City Zoo Sanctuary<br />
(folsomzoofriends.org).<br />
Boys & Girls Club of Placer County<br />
If you have a soft spot for the<br />
youth, share your talents with<br />
your local Boys & Girls Club (bgce.<br />
org), donate toward literacy and<br />
nutrition programs at My Mother’s<br />
Voice (mymothersvoice.org), or<br />
mentor a child at Folsom’s Hope<br />
(folsomshope.org).<br />
3<br />
Concerned for the homeless? Drive<br />
and distribute food to homeless guests<br />
with WWJD (wwjdinc.org), donate toward<br />
personal care products and clothes for<br />
homeless vets with Operation Good to Go<br />
(facebook.com/operationgoodtogo), or<br />
volunteer with Only Kindness (onlykindness.<br />
net) to provide housing for those in need.<br />
4<br />
Help put an end to human<br />
trafficking by taking part in<br />
3Strands Global’s Break Free Run on<br />
April 10 to bring the issue to light<br />
(3strandsglobalfoundation.org) or<br />
help with fundraising, advocacy, or<br />
counselling for victims of trafficking,<br />
assault, and violence with Stand Up<br />
Placer (standupplacer.org).<br />
3Strands Global’s Break Free Run<br />
3Strands Global<br />
3Strands Global photos by KWB Creative. Other photos courtesy of their respective companies or organizations.<br />
20 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
WE ARE OPEN AND READY TO SERVE YOU!<br />
Restrictions may apply. Please call for details.<br />
<strong>2021</strong> MMTIP LLC All rights reserved.
GIVING BACK<br />
www.proactiveacupuncture.com<br />
Heal Your<br />
Mind &<br />
Body<br />
151 N. Sunrise, Ste. 1308 // Roseville<br />
916-755-4930<br />
roseville@proactiveacupuncture.org<br />
2401 Capitol Ave., Ste. 100 // Sacramento<br />
916-444-6047<br />
midtown@proactiveacupuncture.org<br />
6<br />
Twin Lakes Food Bank<br />
Are the issues of health<br />
and wellness close to<br />
5<br />
Want to feed the hungry?<br />
Donate or help distribute<br />
food for Placer Food Bank<br />
(placerfoodbank.org), Twin Lakes<br />
Food Bank (twinlakesfoodbank.<br />
org), or Food Bank of El Dorado<br />
County (foodbankedc.org),<br />
among others.<br />
your heart? Support Placer<br />
Breast Cancer Foundation<br />
(placerbreastcancerfoundation.<br />
org) and mark your calendar for<br />
their Hot Pink Fun Run on<br />
September 26, become a health<br />
coach or volunteer driver for<br />
Marshall Medical Center (marshallmedical.org/patients-visitors/<br />
Placer Breast Cancer Foundation’s<br />
Hot Pink Fun Run<br />
community-information/volunteers), or donate blood and plasma<br />
through your local Vitalant center (vitalant.org).<br />
We are available 7 days week 8am to 8pm and accept all<br />
medical insurances, workers compensation, and auto injuries.<br />
FOR SALE<br />
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SO MANY BUYERS &<br />
NOT ENOUGH RANCHES<br />
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DRE #: 01323522<br />
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If you’re thinking of selling, now is the perfect time! When it comes to helping<br />
you find the perfect buyer, no one comes close. I am confident that when you or<br />
someone you know decides to buy or sell, I am the REALTOR ® for you. With my<br />
knowledge, skill and resources, I will get you the results you want!<br />
Call, email or text me today to explore your real estate options!<br />
CENTURY 21 Select Real Estate is a proud member of The Select Group who is<br />
consistently ranked in the elite group of Top 100 Real Estate Firms nationally.<br />
8<br />
Support your community through various philanthropic efforts<br />
like grants, scholarships, and community projects with the El<br />
Dorado Community Foundation (eldoradocf.org) and Placer<br />
Community Foundation (placercf.org). You can also look for volunteer<br />
opportunities on your respective city’s website.<br />
9<br />
Preserve our rich history by becoming a member of local<br />
museums and historical societies like the Folsom History Museum<br />
(folsomhistoricalsociety.org), Roseville Historical Society<br />
(rosevillehistorical.org), or the El Dorado County Historical Society<br />
(eldoradocountyhistoricalsociety.org).<br />
10<br />
Blue Line Arts<br />
American River Conservancy<br />
Help with conservation efforts at the American River<br />
Conservancy (arconservancy.org), volunteer at Murer House<br />
events (murerhouse.org), or become a hike docent and maintain<br />
trails with Placer Land Trust (placerlandtrust.org).<br />
7<br />
Support the arts by<br />
viewing shows,<br />
purchasing artwork, attending<br />
art classes, donating, or<br />
volunteering in various<br />
capacities at your local art<br />
gallery, theatre, or dance,<br />
music, and craft studios.<br />
Placer Land Trust<br />
Placer Land Trust photo by Loren Oest. Other photos courtesy of their respective companies or organizations.<br />
©2019 CENTURY 21 Select Real Estate, Inc. All rights reserved. CENTURY 21® and the CENTURY 21 Logo are registered trademarks owned by Century 21 Real Estate LLC. Each Office is<br />
Independently Owned and Operated.<br />
22 stylemg.com | JANUARY <strong>2021</strong>
Expires 6/2 021
| arts & culture |<br />
11 Must-See Museums<br />
by LINDA HOLDERNESS<br />
The Sacramento foothills may not boast a deYoung or the Met<br />
but tucked into nooks of our suburban communities can be found<br />
treasures even more charming: small museums that preserve the<br />
stories of who we used to be and who we’ve become. Visiting<br />
them, you can time-travel through our part of California—starting<br />
with the earliest inhabitants, the Nisenan, and continuing through<br />
the venturesome Gold Rush and railroad, all the way to space<br />
travel. Many of these museums are free or charge only a nominal<br />
fee—made possible by the legions of dedicated volunteers who<br />
maintain the collections and entertain visitors just for the love of it.<br />
Here’s a list of some such treasures you may want to check out.<br />
Aerospace Museum of California<br />
3200 Freedom Park Drive, McClellan,<br />
916-643-3192, aerospaceca.org<br />
Explore the wonders of flight, hands-on.<br />
More than 40 aircraft, including rockets.<br />
Experience Mars exploration theater,<br />
Tuskegee heroes, Project Apollo, and<br />
STEM activity centers. Flight training for<br />
a small fee. Volunteers lead tours and<br />
activities, help with IT, admin, landscaping,<br />
and flight instruction. COVID-19 hours:<br />
Friday-Sunday, 9 a.m.-4 p.m. (indoor<br />
exhibits are currently closed). Normal<br />
hours: Tuesday-Sunday, 10 a.m.-4 p.m.<br />
Carnegie Museum & Archives<br />
557 Lincoln Street, Roseville, 916-<br />
773-3003, rosevillehistorical.org<br />
Old Roseville comes to life inside this<br />
charming historic building. Displays<br />
include Fiddyment family history and<br />
their surrey, a room-size model<br />
train display featuring Roseville’s<br />
railyard, children’s area, and old Roseville<br />
newspapers. Volunteers serve as docents<br />
and greet visitors, or help with archiving,<br />
events, and assisting with restoring the<br />
Fiddyment ranch house for a future living<br />
history site. COVID-19 hours: closed but<br />
check their website for virtual activities.<br />
Normal hours: Tuesday-Friday, 10 a.m.-2 p.m.<br />
El Dorado County Historical<br />
Museum and Western Railroad<br />
104 Placerville Drive, Placerville, 530-<br />
621-5865, museum.edcgov.us<br />
Learn about El Dorado County history,<br />
including the impacts of the railroad<br />
and Gold Rush. Exhibits on county<br />
women who made a difference, as well as<br />
Snowshoe Thompson. Volunteers greet<br />
people and talk about history. COVID-19<br />
hours: The museum is closed, but the<br />
outdoor railroad still runs on Sundays<br />
(check the current hours and train<br />
schedule at museum.edcgov.us/el-doradowestern-railroad).<br />
A museum staffer will<br />
answer callers’ questions, and the website<br />
offers virtual exhibits on county history.<br />
Normal hours: Wednesday-Saturday,<br />
10 a.m.-4 p.m.; Sunday, noon-4 p.m.<br />
Fountain & Tallman Museum<br />
524 Main Street, Placerville, 530-626-<br />
0773, eldoradocountyhistoricalsociety.org<br />
Here, in the rock rubble building that’s<br />
Main Street’s oldest, John Fountain and<br />
Benjamin Tallman carbonated spring<br />
water and sold it to the gold miners.<br />
Now a museum, the displays showcase<br />
Placerville history. COVID-19 hours:<br />
closed, but the website offers educational<br />
brochures for students. Normal hours:<br />
Wednesday-Sunday, 11 a.m.-4 p.m.<br />
Aerospace photo by Cheryl Holkan. Carnegie Museum photo by Greg Dowden. Other photos courtesy of their respective companies or organizations.<br />
24 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| arts & culture |<br />
Chapel and a replica of the city’s first<br />
firehouse. Volunteers needed for research,<br />
archiving, and helping with events.<br />
COVID-19 hours: closed. Normal hours:<br />
Wednesday, Saturday, and Sunday, 1-4 p.m.<br />
Folsom History Museum<br />
823 Sutter Street, Folsom, 916-985-<br />
2707, folsomhistoricalsociety.org<br />
Housed in Gold Rush-era Wells Fargo<br />
assay office. Permanent exhibit on Folsom<br />
history; rotating exhibits include an annual<br />
vintage quilt show. Volunteers needed to<br />
help with and maintain exhibits, work in<br />
gift shop and reception, and do research.<br />
COVID-19 hours: closed, but the gift shop<br />
is open Friday-Sunday, 11 a.m.-3 p.m. The<br />
website offers a 3D digital tour, “The Big<br />
Lives of Small Town People,” in addition to<br />
an ongoing video series and blog telling<br />
some of Folsom’s forgotten stories. Normal<br />
hours: Tuesday-Sunday, 11 a.m.-4 p.m.<br />
Folsom Powerhouse Museum<br />
9980 Greenback Lane, Folsom,<br />
916-988-0205, parks.ca.gov/?page_id=501<br />
See the original site and generators<br />
that in 1895 sent the first long-distance<br />
transmission of the type of electric<br />
current we use today. Interactive exhibits,<br />
guided tours, and nature walks. Volunteers<br />
help visitors, act as docents, and help<br />
preserve artifacts and history. COVID-19<br />
hours: closed except for grounds. Normal<br />
hours: Wednesday-Sunday, noon-4 p.m.<br />
Folsom Prison Museum<br />
312 Third Street, Represa, 916-985-2561,<br />
26 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
folsomprisonmuseum.org<br />
A chronicle of prison history,<br />
prisoners’ handiwork, and memorabilia<br />
from Johnny Cash’s famed concert,<br />
just outside the gates. Website contains<br />
displays of prison history. Volunteers greet<br />
visitors from all over the world and work<br />
in the gift shop. COVID-19 hours: closed.<br />
Normal hours: Open daily, 10 a.m.-4 p.m.<br />
Maidu Museum & Historic Site<br />
1970 Johnson Ranch Drive, Roseville,<br />
916-774-5934, roseville.ca.us/<br />
government/departments/library/<br />
maidu_museum_historic_site<br />
Displays on history, art, and culture of<br />
these earliest area inhabitants. Learn their<br />
methods of acorn processing and basketweaving.<br />
A walking trail passes grinding<br />
holes and 4,000-year-old petroglyphs.<br />
Volunteers act as docents by helping<br />
with front desk, groundskeeping, and<br />
trail maintenance, or leading crafts and<br />
activities. COVID-19 hours: closed, but the<br />
trail is open for free walks during normal<br />
hours, Fridays and Saturdays, 9 a.m.-2 p.m.<br />
Rocklin History Museum<br />
3895 Rocklin Road, Rocklin, 916-<br />
624-3464, rocklinhistorical.org<br />
This small museum—sited in a history<br />
house—features information, displays,<br />
and artifacts on the town’s quarrying,<br />
ranching, and railroad histories. Properties<br />
include 19th-century Old St. Mary’s<br />
Ruth’s Dolls & Memories Museum<br />
5441 Pony Express Trail, Camino, 530-919-<br />
3819, ruthsdollsandmemoriesmuseum.com<br />
More than 5,000 dolls fill nearly 4,500<br />
square feet of space. Themed displays<br />
include dolls from the 1800s and around<br />
the world, as well as many dolls that<br />
museum owner Marlene Ruth made.<br />
Also on display are Carroll Thomas<br />
paintings. Volunteers greet visitors, answer<br />
questions, and dress dolls. COVID-19<br />
hours: By appointment during normal<br />
hours, Wednesday-Sunday, 11 a.m.-3 p.m.<br />
Sacramento Children’s Museum<br />
2701 Prospect Park Drive, Rancho<br />
Cordova, 916-730-5079, sackids.org<br />
Just west of Folsom is a children’s<br />
museum (appropriate for ages 0-8) that<br />
encourages lifelong learning through<br />
creative exploration with art projects, a<br />
SMUD Sparkle Wall, story times, theater<br />
play, and STEM activities. COVID-19 hours:<br />
closed, but the website provides links<br />
to online activities and occasional safe<br />
events. Normal hours: Tuesday-Saturday,<br />
9 a.m.-4 p.m.; Sunday, noon-4 p.m., plus<br />
additional special hours including exclusive<br />
weekly hours for special-needs kids.<br />
Editor’s note: At press time, COVID-19 restrictions<br />
were in place, so check websites for<br />
current information and hours. Until normal<br />
conditions return, some museums are offering<br />
virtual exhibits. Support these museums with<br />
donations and by visiting them—or volunteering—when<br />
they reopen.<br />
Powerhouse Museum photo by Carrie Nicole Photography. Folsom Prisom Museum photo by Anthony Osuna. Other photo s courtesy of their repsective companies or organizations.
| health & wellness |<br />
New Year,<br />
New You<br />
15 Healthy Tips for <strong>2021</strong><br />
BY MEGAN WISKUS<br />
IF GETTING, OR STAYING, HEALTHY IS ON YOUR <strong>2021</strong><br />
TO-DO LIST, WE HAVE 15 EASY WAYS TO HELP MAKE<br />
IT HAPPEN.<br />
Get personal. Hiring a personal<br />
3 trainer at a small studio—so you can<br />
maintain social distancing and get in a<br />
great workout—is an easy, effective way to<br />
stay safe and get fit.—Amitis Pourarian,<br />
Owner, THE STUDIO Martial Arts &<br />
Fitness, trainatthestudio.com<br />
Know your numbers. Getting<br />
1 yearly lab work done is a great way to<br />
keep tabs on any lifestyle changes you’re<br />
thinking of making. Labs don't lie, and<br />
modern science allows you to monitor<br />
everything—from lipid particles, nutrient<br />
status, and hormone levels, to<br />
neurotransmitters, telomeres, and more. If<br />
you shop around, the labs don’t have to cost<br />
ridiculous amounts of money either. Once<br />
you have a baseline of objective data, use<br />
that information to create an individual<br />
plan for diet, exercise, stress management,<br />
and medication/supplementation. Another<br />
benefit? You can re-test later in the year to<br />
make sure your body is responding<br />
according to your goals.—Michele Raithel,<br />
ND, Revolutions Naturopathics,<br />
revolutionsdocs.com<br />
Hit the sack. Getting abundant,<br />
2 restful sleep is one of the best ways<br />
to improve your physical health and<br />
emotional well-being. As you slumber,<br />
your body may seem inert when in fact<br />
it’s actively engaging in many processes<br />
to repair and renew itself—ultimately<br />
creating homeostasis (the tendency to<br />
maintain a stable, relatively constant<br />
internal environment).—Tammie Fairchild,<br />
Owner, Serenity Spa | Soul Yoga,<br />
serenityspaonline.com<br />
Veg out. Try moving away from a<br />
4 diet heavy in meat and dairy to a<br />
more whole-food, plant-based one. An<br />
abundance of research has shown<br />
numerous advantages to this type of<br />
eating, including [decreased risk of] heart<br />
disease, cancer, diabetes, obesity,<br />
hypertension, kidney disease, dementia,<br />
and digestive problems, while also<br />
promoting a longer, better quality of life,<br />
increased feelings of fullness, and a<br />
healthier environment.—Kirsten<br />
Ransbury, MS, RD, CDE, Lead Registered<br />
Dietitian, Kaiser Permanente Roseville,<br />
sacramento.kaiserpermanente.org/<br />
our-facilities/roseville<br />
Any movement matters. Don’t<br />
5 discount the cardio benefit of house<br />
chores! Activities like mopping, vacuuming,<br />
making a bed, or washing your car all<br />
involve repetitive, purposeful movements,<br />
just like exercise, and provide comparable<br />
advantages. The most important thing to<br />
remember is to keep moving. A sedentary<br />
lifestyle is toxic to your health—sitting is<br />
the new smoking. Our bodies were<br />
programmed and meant to move, and any<br />
movement is better than no movement at<br />
all.—Felicia K. Jodhka, MD, Family Medicine<br />
Physician, Kaiser Permanente Roseville,<br />
sacramento.kaiserpermanente.org/<br />
our-facilities/roseville<br />
Top photo ©mizina - stock.adobe.com. Bottom photo ©LIGHTFIELD STUDIOS - stock.adobe.com.<br />
28 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Happy New Year! <strong>2021</strong><br />
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• Sleep Apnea/Airway<br />
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General & Family Dentistry<br />
• Cosmetic Dentistry<br />
• Porcelain Vaneers/Crowns/<br />
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| health & wellness |<br />
Stronger together. Find fun<br />
6 fitness activities you can do together<br />
with your family. Setting a group goal,<br />
such as training for your black belt, is a<br />
helpful way to keep everyone<br />
motivated.—Amitis Pourarian, Owner,<br />
THE STUDIO Martial Arts & Fitness,<br />
trainatthestudio.com<br />
Think outside the gym. Working<br />
7 out at home is a viable, convenient,<br />
easily accessible, and time-saving<br />
alternative [to the gym]. Whether you use<br />
online videos and phone apps or<br />
programs that accompany the purchase<br />
of exercise equipment, there’s a variety of<br />
workout regimens available to facilitate<br />
all types of health goals.—Felicia K.<br />
Jodhka, MD, Family Medicine Physician,<br />
Kaiser Permanente Roseville,<br />
sacramento.kaiserpermanente.org/<br />
our-facilities/Roseville<br />
chamber of the lungs and work the<br />
parasympathetic nervous system.—<br />
Tammie Fairchild, Owner, Serenity Spa |<br />
Soul Yoga, serenityspaonline.com<br />
Up your nutrition game. In the<br />
8 hierarchy of weight loss, nutrition is<br />
by far the most important factor for<br />
success. Start tracking your caloric intake<br />
with an easy app such as MyFitnessPal.—<br />
Mark Cavallaro, Head Trainer, Roseville<br />
Health & Wellness Center, rosevillehwc.com<br />
Peace out. Daily meditation is a<br />
9 powerful practice for going beyond<br />
habitual, conditioned thought patterns<br />
into a state of expanded awareness—<br />
allowing you to connect to what is<br />
known as the field of infinite possibilities<br />
or pure potentiality. It’s where we open to<br />
new insights, intuition, and ideas.—<br />
Tammie Fairchild, Owner, Serenity Spa |<br />
Soul Yoga, serenityspaonline.com<br />
10<br />
Attitude is everything. As the<br />
uncertainty of COVID-19 continues,<br />
it’s important to build a positive mindset<br />
by focusing on gratitude and looking for<br />
formative experiences in adversity.—<br />
Jeremy Ernst, DO, Marshall Psychiatry,<br />
marshallmedical.org/services/psychiatry<br />
Work it out. Participating in<br />
11 fitness-streaming videos or having a<br />
regular yoga or meditation practice are key<br />
factors to feeling good. Need something<br />
more rigorous? Get out and experience<br />
California's great outdoors in small, socially<br />
distanced groups by going hiking,<br />
mountain biking, or backpacking.—Peter<br />
Barba, MD, Marshall Sierra Primary<br />
Medicine, marshallmedical.org/locations/<br />
marshall-sierra-primary-medicine<br />
Go with your gut. A healthy gut is<br />
12 imperative for strong immunity, so<br />
consider taking a probiotic as a part of<br />
your daily regimen.—Mark Cavallaro,<br />
Head Trainer, Roseville Health & Wellness<br />
Center, rosevillehwc.com<br />
Just breathe. Uniting mind, body,<br />
13 and spirit through movement and<br />
the daily practice of breathwork allows<br />
you to release what no longer serves a<br />
purpose and create space for what does<br />
in your life. Breathe into the lower<br />
Mind over matter. The key to health<br />
14 is the realization that the concept is<br />
multifaceted; we assume it's all about the<br />
physical body, but that’s not the case. We're<br />
starting to wake up and crave a deeper,<br />
more intuitive connection with ourselves,<br />
which is why mindfulness and meditation<br />
are becoming so popular. This new year is<br />
an opportunity for a fresh start, and it’s<br />
through this type of connection that we<br />
inevitably become stronger, leaner, and<br />
happier individuals because we're able to<br />
listen to and give our body what it uniquely<br />
needs.—Meghan Krick, Owner/Founder,<br />
The Quad: A Wellness Studio, thequad.co<br />
Break a sweat. The best way to<br />
15 strengthen your immune system is<br />
to strengthen your cardiovascular system<br />
through regular aerobic exercise of 30<br />
minutes per day.—Mark Cavallaro, Head<br />
Trainer, Roseville Health & Wellness<br />
Center, rosevillehwc.com<br />
SUPPORT LOCAL<br />
An abundance of boutique fitness<br />
studios are offering classes online—<br />
some free and others at reduced rates.<br />
Check out Spare Time Sports Clubs<br />
(sparetimesportsclubs.com/ondemand),<br />
Ohana Moon Yoga (ohanamoonyoga.<br />
com/home), CACFit (cacfit.com/virtualclasses),<br />
Arthur Murray Dance Center<br />
Folsom (arthurmurrayfolsom.com/<br />
online-classes), and Serenity Spa | Soul<br />
Yoga (serenityspaonline.com).<br />
Top photo ©areebarbar - stock.adobe.com. Laptop photo ©igishevamaria - stock.adobe.com. Smart phone photo ©terovesalainen - stock.adobe.com.<br />
30 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| health & wellness |<br />
Take a Hike<br />
Beeks Bight<br />
Nature Area: Jedi Trail<br />
by RYAN MARTINEZ<br />
IF THE SHOE FITS:<br />
HOW TO CHOOSE<br />
HIKING BOOTS<br />
When choosing hiking boots,<br />
there are two important<br />
factors: type and materials.<br />
TYPE<br />
Hiking Shoes<br />
• These are low-cut, lowweight<br />
shoes with good<br />
traction. Great for day hikes<br />
on established trails.<br />
Day Hiking Boots<br />
• Mid- to high-cut, these<br />
provide ankle support and<br />
are more flexible and easily<br />
broken in than backpacking<br />
boots.<br />
Backpacking Boots<br />
• These are always high-cut<br />
and meant for taking on<br />
heavier loads. Stiffer but<br />
longer lasting and great for<br />
off-trail adventures.<br />
MATERIALS<br />
Upper Leather<br />
• Extremely durable and often<br />
allows for resoling. Low<br />
breathability and waterresistant.<br />
Synthetic<br />
• Often nylon, polyester,<br />
or synthetic leather.<br />
Breathable, easily broken in,<br />
and lightweight.<br />
Waterproof<br />
• Lightweight with low<br />
breathability.<br />
Located In: Granite Bay.<br />
Distance: 5 miles, out and<br />
back.<br />
Difficulty Level: Easy.<br />
Know Before You Go:<br />
This is a local favorite<br />
for mountain bikers, so<br />
expect to share the trail.<br />
Parking in Folsom Lake<br />
SRA is $12. There are many<br />
different trails to choose<br />
from that can be added on<br />
for more mileage.<br />
Fuel Up: Grab a delicious<br />
craft brew, New Glory<br />
Tots, or cleverly topped,<br />
IPA-infused pizza on the<br />
picture-perfect, pup-friendly<br />
patio at New Glory Eatery<br />
& Taproom (newglorybeer.<br />
com/taproom).<br />
Why We Love It: Close<br />
to home, lake access,<br />
accessible year-round,<br />
and boulders to climb…<br />
what’s not to love? This<br />
For more information, visit alltrails.com/trail/us/california/beeks-bight-nature-area-jedi-trail.<br />
Top photo by Melissa Strand, @strandmel; Middle left photo by Chris Ring,<br />
@cra_photography; Middle center and right photos by Amanda Nassau,<br />
@holisticamanda; New Glory photos courtesy of New Glory<br />
trail is perfect for a quick<br />
half-day hike or full day<br />
hanging at the lake.<br />
Trail Notes: Like many<br />
trails in Folsom Lake SRA,<br />
there’s tons of poison oak.<br />
Make sure you know how<br />
to identify and avoid this<br />
troublesome herbage.<br />
As always, practice Leave<br />
No Trace ethics and go<br />
prepared with adequate<br />
clothing, footwear, and water.<br />
Follow @stylemags to see<br />
our <strong>January</strong> IGTV episode<br />
of “Take a Hike.”<br />
Do you have a favorite trail in the region you’d like to see featured?<br />
Tell us all about it at info@stylemg.com.<br />
Hiking boot photo ©Alexander Raths - stock.adobe.com.<br />
32 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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Dr. Hearth opened Granite Bay Dermatology<br />
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JANUARY <strong>2021</strong> | stylemg.com 33
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EDCHC is a primary care center that serves El Dorado<br />
County and provides a full range of family practice<br />
services. The center's focus is to provide exceptional<br />
health care for every age. Our Mission is to Improve<br />
the Health of Our Community Through Quality Healing and<br />
Preventive Services. Our services include Dental, Pharmacy,<br />
Immunizations, Behavioral health, Podiatry, Telemedicine and<br />
more. As your trusted partner in healthcare, we are here for you<br />
and your family and will continue to work with you as we go<br />
through this pandemic together. Your safety is our highest priority<br />
as is the health and well being of our staff and the community.<br />
For over 40 years, Associates in Women's Health Care<br />
has been a leading provider of women's Obstetrics and<br />
Gynecological care. You will find we provide a comfortable<br />
and caring environment. By establishing a successful and<br />
comfortable patient-physician relationship, you can expect to be<br />
treated professionally and courteously at all times. We are dedicated<br />
to serving women of all ages. With 7 Physicians and 5 Nurse<br />
Practitioners, we are able to provide advanced care options for women<br />
at all stages of life, including routine exams, obstetric care, menopause,<br />
urogynecology, infertility treatment as well as diagnostic services<br />
including ultrasound. We have expanded our practice to include<br />
Aesthetics through Life Studios Medical Group, offering our own skin<br />
care line and a wide variety of non-invasive treatments such as Mona<br />
Lisa Touch, Scuplsure, Icon Laser, and Ultherapy.<br />
We welcome new patients and accept most major medical<br />
insurance plans.<br />
WEST OAK DERMATOLOGY AND AESTHETICS<br />
KATE GANT, M.D.<br />
258 Gibson Drive, Suite 140 // Roseville<br />
916-755-0077 // westoakdermatology.com<br />
Jennifer Morrissey, RN<br />
Wendy Mazursky, MS, PA-C<br />
Board Certified<br />
Dermatologist Dr.<br />
Kate Gant is happy<br />
to announce new<br />
additions to the care team at West<br />
Oak Dermatology and Aesthetics.<br />
Jennifer Morrissey, RN will<br />
head cosmetic treatments as<br />
West Oak's Aesthetic Director.<br />
Jennifer brings with her a long<br />
pedigree in the world of cosmetic<br />
dermatology and injectables. As<br />
a trainer and nurse educator, her<br />
expertise is in demand and her<br />
aesthetic eye is unrivaled.<br />
West Oak also welcomes<br />
Wendy Mazursky, MS, PA-C.<br />
Wendy has over a decade of<br />
experience in dermatology care,<br />
and her meticulous care and<br />
gentle demeanor are perfect<br />
complements to our clinical team.<br />
West Oak Dermatology is<br />
grateful for the support of the<br />
community and will continue to<br />
provide their patients with happy,<br />
healthy skin.<br />
34 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
HARTEJ UPPAL, MD<br />
ORION AESTHETICS<br />
COSMETIC DERMATOLOGY / ANTI-AGING<br />
2161 Sunset Blvd., #100 // Rocklin<br />
916-538-7272 // orionaesthetics.com<br />
Hartej Uppal is a distinguished physician based in<br />
Rocklin, California, with nearly twenty years of<br />
medical experience. Recognized for his work, he has<br />
earned inclusion in the National Consumer Advisory<br />
Board’s list of America’s Best Physicians in both 2013 and 2017.<br />
Dr.Uppal is the founder of Orion Aesthetics, a cosmetic surgery<br />
practice where he is focused on reversing aging and bringing<br />
confidence back to those who feel they have lost their youth.<br />
Dr. Uppal earned his medical degree from the Guru Nanak Dev<br />
University Medical College, Amritsar, in India. Although his<br />
interests were in cosmetic surgery, he decided to go into Critical<br />
Care as a way to help those suffering from fatal illnesses. He went<br />
on to continue his training at the Cleveland Clinic Foundation. Dr.<br />
Uppal spent fifteen years saving lives, curing diseases, and alleviating<br />
pain in the intensive care unit. His success as an acute care<br />
physician earned him inclusion in the National Consumer Advisory<br />
Board’s list of America’s Best Physicians in both 2013 and 2017.<br />
Presently his main focus is on high definition liposculpting, fat<br />
transfer for buttock and breast augmentation, reversing skin aging<br />
through scientific knowledge of biochemistry of skin aging, stem<br />
cell therapy to reverse skin aging, improving cosmetic appearance<br />
of the skin through the use of laser skin resurfacing, skin peptides<br />
and topical prescription meds.<br />
DENISE BOGARD, M.D.,<br />
FAARFM, ABAARM<br />
BOGARD HEALTH - WELL AGING MED<br />
ANTI-AGING MEDICINE PRACTICE<br />
508 Gibson Dr., Ste 290 // Roseville<br />
916-781-4300<br />
bogardhealth.com<br />
Dr. Bogard has a long history in the health<br />
field. From an RN to a nurse anesthetist<br />
to an anesthesiologist, she spent almost<br />
40 years in the operating room. She was<br />
exposed to critical care, trauma, obstetrics, lots of on<br />
call hours and sleepless nights. As she entered her 50's<br />
she found her own health starting to decline and sought<br />
out a healthy aging physician. After experiencing the<br />
benefits she sought out the fellowship of regenerative<br />
and healthy aging through the American Academy of<br />
Anti-Aging Medicine.<br />
She opened an office in 2014 and continues to grow<br />
and expand her knowledge into this evolving field of<br />
medicine. Rather than prescribing medications and<br />
bandaging diseases she looks for the "root causes" and<br />
integrates each system in the body together. She also<br />
looks at environmental, genetic and lifestyle factors<br />
which result in "dis-ease". Her continued and expanding<br />
practice utilizes bioidentical hormone replacement,<br />
thyroid and adrenal optimization, GI healing, testing for<br />
heavy metals and IV nutrition and chelation, advanced<br />
lipid testing, and advanced blood sugar testing.<br />
JANUARY <strong>2021</strong> | stylemg.com 35
SPECIAL ADVERTISING<br />
SECTION<br />
BILL BARLEY, MD<br />
INTEGRATIVE MEDICINE PHYSICIAN<br />
HOLISTIC AND ALLOPATHIC MEDICINE<br />
1004 Fowler Way, Ste. 1 // Placerville<br />
530-626-8003 // www.IntegrativeMedicineInsights.com<br />
Announcing an Alternative to Assembly Line Medicine,<br />
"Integrative Medicine Insights."<br />
We stop the conveyor belt and take the time needed for<br />
your optimum health and wellness.<br />
Do you have ongoing, unresolved medical problems? Do you<br />
feel that you are simply rushed through the system and that your<br />
symptoms and complaints are not really heard, acknowledged or<br />
appreciated? Imagine medical office visits where you can actually<br />
sit down and talk with your physician without feeling rushed. Where<br />
you discuss how stress, diet, sleep deprivation, undernutrition or<br />
other factors may be affecting your various medical problems—and<br />
what we can do about it. Imagine taking the time to discuss the<br />
root causes of your medical conditions and not simply put band<br />
aids or pills on problems. Imagine how unhurried appointments,<br />
frequent phone visits, e-mails and more can save your valuable time<br />
while providing you the medically-guided information so otherwise<br />
impossible to secure. This is not a dream; this is exactly what we're<br />
offering and we do this without billing your health insurance. Most<br />
office visits, services, labs and procedures in the office are covered<br />
by an affordable monthly patient subscription fee.<br />
We combine the best of holistic and allopathic medicine and Dr.<br />
Barley is uniquely qualified to deliver this care. He is certified in<br />
Family Medicine by the American Board of Family Medicine since<br />
1993. He is certified in Functional Medicine by the Institute for<br />
Functional Medicine since 2016. He is an award winning teaching<br />
faculty at Methodist Hospital of Sacramento, Family Medicine<br />
Residency Program since 1996 and is a Mentoring Instructor for the<br />
Institute of Functional<br />
Medicine.<br />
We invite you to call<br />
our office and become<br />
a new patient. Space is<br />
limited and the practice<br />
is near capacity. Please<br />
call our office at 530-<br />
626-8003 and visit our website at www.IntegrativeMedicineInsights.<br />
com. We look forward to joining you on your journey to personalized<br />
primary care.<br />
36 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
ARNOLD ALMONTE, D.O.<br />
ALMONTE CENTER FOR FACIAL COSMETIC SURGERY<br />
SURGICAL AND NON-SURGICAL<br />
FACIAL COSMETIC PROCEDURES<br />
1420 Blue Oaks Blvd. Suite 100 // Roseville<br />
916-771-2062 // www.DrAlmonte.com<br />
Dr. Arnold Almonte is a Board Certified Plastic Surgeon<br />
whose practice is dedicated to cosmetic surgery of the face.<br />
It is his goal to provide the highest quality in patient care,<br />
with a strong emphasis on patient safety. He is a gifted and<br />
compassionate surgeon, as well as a true artist. What sets him apart is<br />
that he is one of the only plastic surgeons who performs facial surgery<br />
completely under local anesthesia. This significantly reduces the risk of<br />
cosmetic surgery, while still keeping you very comfortable.<br />
The Almonte Center offers a wide variety of facial cosmetic<br />
procedures including the A-Lift (Dr. Almonte's signature lower<br />
face and neck lift), Upper and Lower Eyelid surgery, Brow Lifts,<br />
Fat Transfers, Laser Neck Liposuction, Earlobe Repairs and Mole<br />
Removals as well as Renuvion Skin Resurfacing (formerly known<br />
as J-Plasma), which Dr. Almonte has been performing since its<br />
introduction in Northern California. Some of the most popular nonsurgical<br />
treatments include Botox, Dermal Fillers, Micro-Needling,<br />
PRP for Hair Restoration and much more.<br />
Dr. Almonte is a member of the following prestigious organizations:<br />
the American Osteopathic Association, the American College of Osteopathic<br />
Surgeons, the American Academy of Cosmetic Surgery, the Osteopathic Physicians<br />
and Surgeons of California, and the Greater Sacramento Osteopathic Medical<br />
Association. His business affiliations include the Placer Business Network,<br />
the Better Business Bureau, and the Roseville Chamber of Commerce. He has<br />
achieved Top Doctor status on www.realself.com, the World's #1 site<br />
for Cosmetic Surgery reviews.<br />
In his spare time Dr. Almonte enjoys spending time with his wife<br />
and three daughters. His interests include running, hiking, traveling,<br />
cooking, playing the piano, and watching professional sports. His<br />
favorite team is the 49ers.<br />
JANUARY <strong>2021</strong> | stylemg.com 37
SPECIAL ADVERTISING<br />
SECTION<br />
ARTUR HENKE, M.D.<br />
PLACER DERMATOLOGY<br />
COMPLETE DERMATOLOGY CARE AND SKIN CARE CENTER<br />
9285 Sierra College Blvd. // Roseville<br />
916-784-3376 (DERM)<br />
placerdermatology.com<br />
Dr. Artur Henke, a board certified dermatologist,<br />
has extensive experience in medical, surgical,<br />
and cosmetic dermatology. He trained at UC<br />
Davis Medical Center, where he was Chief<br />
Resident. Dr. Henke has been a Northern California<br />
resident for 35 years. In 2008, he realized his dream of<br />
building Placer Dermatology & Skin Care Center, a state<br />
of the art dermatology practice in Roseville, California.<br />
Dr. Henke volunteers as Assistant Clinical Professor at UC<br />
Davis, and is an active member of several medical societies,<br />
including the American Academy of Dermatology.<br />
Dr. Henke specializes in the recognition and management<br />
of all types of skin cancer including melanoma, as well as,<br />
pre-cancers, benign skin growths, acne, skin infections,<br />
and skin diseases such as eczema and psoriasis. Dr. Henke<br />
performs surgery on all areas of the body and offers<br />
cosmetic procedures such as Botox. By addressing your skin<br />
condition in a timely and expert manner, Dr. Henke can<br />
alleviate many symptoms and prevent complications. Dr.<br />
Henke looks forward to providing you with his expert care<br />
while addressing your entire family’s dermatologic needs in<br />
a comfortable and friendly environment.<br />
Dr. Henke and his wife, along with their two children<br />
are active members of the community and enjoy living in<br />
the area. Thank you for voting Dr. Henke as one of the<br />
Best Dermatologists for nine years in a row and as a Best<br />
Medical Practice for five years in a row!<br />
2009-2020<br />
REVOLUTIONS NATUROPATHIC<br />
HORMONE BALANCING, SPORTS MEDICINE,<br />
INFECTIOUS DISEASE<br />
230 Blue Ravine Road // Folsom<br />
254 Gibson Drive // Roseville<br />
916-351-9355 // revolutionsdocs.com<br />
Would you like a doctor who has time to address<br />
all of your questions? Who combines modern<br />
medicine with more natural, science-based<br />
approaches? Who can run the latest in advanced<br />
lab testing to maximize your potential and increase your chances<br />
for prevention of serious illness? Our team of naturopathic<br />
doctors has helped thousands of people since 2009. While our<br />
doctors use many of the same physical exams and laboratory tests<br />
as medical doctors our intention is to take care of the whole<br />
person, treating the cause of disease, not just the symptoms.<br />
With nine doctors, our expertise covers a wide range of health<br />
needs including gastrointestinal issues, sports injury, infectious<br />
disease, oncology support, autoimmune disease, detoxification,<br />
bio-identical hormones, peri-menopause, menopause and<br />
weight loss. Revolutions Naturopathic is a family clinic where<br />
you, as an individual, are respected in the process of healing.<br />
We believe in a lasting doctor-patient relationship so you have<br />
the knowledge to take charge of your own health and receive<br />
the thorough medical care that you deserve.<br />
If you would like to meet one of our doctors and learn more<br />
about naturopathic medicine, call 916-351-9355 to schedule<br />
a free 15 minute coordination meeting.<br />
38 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
NUANCE COSMETIC SURGERY<br />
DR. KEN SUMIDA<br />
COSMETIC SURGERY AND SKIN FITNESS<br />
1641 Creekside Dr., Ste 100 // Folsom // 916-984-4242 // nuancecs.com<br />
Dr. Ken Sumida and the staff at Nuance Cosmetic<br />
Surgery aim to improve your natural appearance and<br />
reverse some signs of aging. Nuance offers surgical and<br />
non-surgical procedures, including face lifts, eyelid lifts,<br />
breast enhancements and tummy tucks, Dysport, restylane, and<br />
chemical peels. If you’re not sure if cosmetic surgery is for you,<br />
Dr. Sumida offers complimentary cosmetic consultations allowing<br />
patients to explore the various methods of looking younger. Dr.<br />
Sumida encourages first time patients to seek out a number of<br />
plastic surgeons so they can find the one where they feel most<br />
comfortable. Dr. Sumida guarantees personal attention to all of<br />
his patients. “From the time you pick up the phone to schedule<br />
an appointment, you will be treated like a precious patient,” he<br />
says. “We try to schedule our patients with ample time for their<br />
consultations. We want to answer all of their questions so that they<br />
do not feel rushed.” Give Dr. Sumida and Nuance a call today!<br />
JANUARY <strong>2021</strong> | stylemg.com 39
SPECIAL ADVERTISING<br />
SECTION<br />
DIGNITY MEDICAL AESTHETICS<br />
NON-INVASIVE ANTI-AGING TREATMENTS<br />
1200 Suncast Lane, Suite 5 // El Dorado Hills<br />
916-939-3889 // info@dignitymed.com // dignitymed.com<br />
Dignity Medical Aesthetics has been<br />
the premier medical aesthetic<br />
practice in El Dorado Hills since<br />
2006. Our highly trained staff<br />
work closely with our patients to determine<br />
the patient’s priorities and develop a plan<br />
for skin and body rejuvenation. We offer<br />
services such as laser and IPL treatments for<br />
permanent hair reduction, removing brown<br />
spots and redness, as well as treating lines,<br />
scars and laxity to help provide younger,<br />
smoother looking skin. We offer non-invasive<br />
treatments for lifting the neck or brow and<br />
skin tightening. We also have options for<br />
body contouring and radio frequency vaginal<br />
rejuvenation. Plus Platelet Rich Plasma<br />
(PRP) injections to naturally help with hair<br />
loss and skin rejuvenation. We are national<br />
leaders in injections of Botox and fillers for<br />
relaxing lines, adding volume, and for lifting<br />
facial areas to lessen the appearance of<br />
sagginess and jowls. See our website at www.<br />
dignitymed.com for more information. Our<br />
before and after photos are a testimony to<br />
our treatment options and skill levels.<br />
Call 916-939-3889 for a free consultation.<br />
NORTHERN CALIFORNIA FERTILITY<br />
MEDICAL CENTER<br />
FERTILITY & IVF CLINIC<br />
Manuel Doblado, M.D., Sahar Stephens M.D., Michael J. Murray, M.D., Laurie P. Lovely, M.D. and John E. Gould, M.D.<br />
4320 Auburn Boulevard // Sacramento<br />
916-773-2229 // NCFMC.com<br />
At Northern California Fertility Medical<br />
Center (NCFMC), our vision is your<br />
future family. If you are experiencing<br />
difficulty becoming pregnant, we<br />
offer a full range of infertility services including<br />
in vitro fertilization, egg donation, egg freezing,<br />
preimplantation genetic diagnosis, artificial<br />
insemination, gestational surrogacy and vasectomy<br />
reversal. We are proud of our high success rates and<br />
are committed to providing the highest quality care.<br />
Individualized care from one of our four board<br />
certified reproductive endocrinology and infertility<br />
specialists and one male fertility specialist is our<br />
trademark. You are not alone in pursuing your dream<br />
of a family.<br />
NCFMC has helped create more families than all<br />
other fertility centers in the region. Since 1992, our<br />
physicians, Dr. Laurie Lovely, Dr. John Gould, Dr.<br />
Michael Murray, Dr. Manuel Doblado and Dr. Sahar<br />
Stephens have helped create thousands of families. At<br />
NCFMC, we offer advanced treatments catered to<br />
your specific needs with life changing results.<br />
We have recently moved to a brand new 20,000 sq ft<br />
state of the art facility located in Sacramento.<br />
For more information visit our website at<br />
www.NCFMC.com.<br />
40 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
KENNETH M. TOFT, M.D.<br />
TOFT FACIAL PLASTIC SURGERY<br />
SURGICAL AND NON-SURGICAL FACIAL COSMETIC PROCEDURES<br />
959 Reserve Dr. // Roseville // 916-782-8638 // www.toftfacialsurgery.com<br />
Dr. Kenneth M. Toft is a highly respected authority in facial<br />
plastic surgery. He trained at Stanford University, and<br />
then followed as a Clinical Instructor in Facial Plastic and<br />
Reconstructive Surgery at UCLA. Dr. Toft has a reputation<br />
for using the most modern surgical techniques that give patients natural<br />
appearing results with a quick recovery. He minimizes the signs of<br />
surgery so his patients look refreshed, youthful and balanced. Dr. Toft<br />
and staff are approachable, caring and strong patient advocates.<br />
Dr. Toft also offers a variety of non-surgical procedures including<br />
Botox, Juvederm, Restylane, Perlane, Radiesse, Dysport, and<br />
Photofacials. New additions to the office include Fractional Laser<br />
Treatments and the latest medical esthetician services on the market.<br />
These services include Image Chemical Peels, Dermasweep treatments<br />
and customized corrective facials. If you are considering any facial<br />
plastic procedure, make an appointment with the facial plastic surgeon<br />
with a reputation for excellence, Dr. Kenneth M. Toft.<br />
JANUARY <strong>2021</strong> | stylemg.com 41
| editor’s picks |<br />
RASPBERRY MINT LOOSE LEAF TEA,<br />
$13.50<br />
Chocolate Fish Coffee Roasters, 25055 Blue<br />
Ravine Road, Suite 100, Folsom, 916-358-9950,<br />
chocolatefishcoffee.com; additional locations<br />
in East Sacramento and Land Park<br />
GET WELL SOON<br />
CARD, $3.50<br />
Face in a Book, 4359<br />
Town Center Boulevard,<br />
Suite 113, El Dorado<br />
Hills, 916-941-9401,<br />
getyourfaceinabook.com<br />
GREEN BOX ART<br />
SQUIRREL ROYALE<br />
FACE MASK, $16.50<br />
Deer Creek Farm by<br />
Compassion Planet,<br />
5465 Pacific Street,<br />
Rocklin, 916-624-3276,<br />
compassionplanet.<br />
org/deer-creek-farm-1<br />
things<br />
could<br />
be<br />
worse<br />
16<br />
by EMILY PETER-COREY<br />
& MEGAN WISKUS<br />
Get Well Soon<br />
Feel-Better Finds<br />
NOW SOLUTIONS SLEEPY PUPPY<br />
ESSENTIAL OIL DIFFUSER, $39.99, and<br />
NOW SOLUTIONS PEACEFUL SLEEP OIL<br />
BLEND, $12.99<br />
Placerville Food Co-op, 535 Placerville Drive,<br />
Placerville, 530-621-3663, placervillefood.coop<br />
STICKY BE SOCKS “BE POSITIVE”<br />
GRIP SOCKS, $15<br />
Blaq Boutique, 375 Green Valley Road, El<br />
Dorado Hills, 916-933-4888, facebook.com/<br />
shopblaqboutique<br />
HERB PHARM DAILY<br />
IMMUNE BUILDER, $15<br />
Sunrise Natural Foods,<br />
1950 Douglas Boulevard,<br />
Roseville, 916-789-8591;<br />
2160 Grass Valley Highway,<br />
Auburn, 530-888-8973,<br />
sunrisenaturalfoods.net<br />
THE HONEST<br />
COMPANY<br />
TRULY CALMING<br />
LAVENDER BUBBLE<br />
BATH, $12.99<br />
Whole Foods Market,<br />
270 Palladio Parkway,<br />
Folsom, 916-984-8500;<br />
1001 Galleria Boulevard,<br />
Roseville, 916-781-5300,<br />
wholefoodsmarket.com<br />
FREE SPIRITED BOUQUET,<br />
starts at $59.99<br />
Placerville Flowers on Main, 318<br />
Main Street, Placerville, 530-622-<br />
1121, placervilleflowersonmain.com<br />
HEADACHE<br />
REMEDY<br />
TINCTURE, $18<br />
The Scarlet Halo,<br />
434 Main Street,<br />
Placerville, 530-409-<br />
9977, scarlethalo.com<br />
YOUNG LIVING<br />
THIEVES ULTRA<br />
CONCENTRATED<br />
HOUSEHOLD<br />
CLEANER, $29, and<br />
YOUNG LIVING<br />
THIEVES FOAMING<br />
HAND SOAP, $18<br />
Wolfhome, 815 Sutter<br />
Street, Folsom,<br />
916-390-7761,<br />
shopwolfhome.com<br />
42 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
HEALTHY<br />
PROMISE MULTI-<br />
VITAMIN DOG,<br />
$33.99<br />
sBarkles, 850 East<br />
Bidwell Street, Suite<br />
150, Folsom, 916-984-<br />
0102, sbarkles.com<br />
100% PURE MANDARIN JUICE, $10, and<br />
ORGANIC MANDARINS,<br />
$15 for 10-pound bag<br />
Sunset Ridge Fine Fruits, 7825 Fox Hill Lane,<br />
Newcastle, 916- 626-1557, gotmandarins.com<br />
LEMON DILL CHICKEN NOODLE<br />
SOUP, $10 for 22 oz.<br />
Randy Peters Catering, 105 Vernon<br />
Street, Roseville, 916-726-2339,<br />
randypeterscatering.com<br />
FOR THE RECIPE, VISIT STYLEMG.COM<br />
Photos courtesy of their respective companies or organizations.
WE ARE OPEN AND READY TO SERVE YOU!<br />
GET A CROWN IN JUST<br />
ONE APPOINTMENT!<br />
No molds<br />
No temporaries<br />
No hassles<br />
$59<br />
Exam, Cleaning &<br />
X-Ray for New Patients*<br />
Valid for all Smile Time Dental Offices<br />
* Restrictions apply. Not valid with HMOs. Please call for details.<br />
© 2020 MMTIP. All rights reserved.<br />
Free<br />
Hi-Tech Electric<br />
Toothbrush*<br />
Or Professional<br />
Whitening<br />
Valid for all Smile Time Dental Offices<br />
* Restrictions apply. Not valid with HMOs. Please call for details.<br />
© 2020 MMTIP. All rights reserved.<br />
916-597-1461<br />
www.smiletimedental.com<br />
FOLSOM:<br />
2260 E. Bidwell St #110<br />
EL DORADO HILLS:<br />
3840 El Dorado Hills Blvd #203B<br />
ROCKLIN:<br />
2241 Sunset Blvd Ste. E1<br />
AUBURN:<br />
500 Auburn Folsom Rd #330B<br />
ARDEN ARCADE:<br />
3433 Arden Way Ste. B<br />
CITRUS HEIGHTS:<br />
6406 Sunrise Blvd Ste. C<br />
ELK GROVE:<br />
9184 E Stockton Blvd Ste. B<br />
LINCOLN:<br />
731 Sterling Pkwy #100B<br />
S. SACRAMENTO:<br />
7227 29th St Ste.B<br />
SAN RAMON:<br />
9130 Alcosta Blvd #A2<br />
FAIRFIELD:<br />
1955 West Texas St #2B<br />
We Accept<br />
All<br />
Insurances
Introducing<br />
Q&A<br />
WITH LOCAL COMPANIES<br />
PHOTOS BY DANTE FONTANA<br />
Janis Watson<br />
Terra<br />
Cottage<br />
426 VERNON STREET,<br />
ROSEVILLE, 916-899-<br />
6721; 722 SUTTER STREET,<br />
FOLSOM, 916-294-7923,<br />
TERRACOTTAGESHOP.COM,<br />
@TERRA_COTTAGE<br />
@TERRACOTTAGESHOP<br />
SERVICES OR PRODUCTS<br />
YOU OFFER: We're a lifestyle<br />
boutique with clothes that fit<br />
just right, home accents to<br />
make your house feel like a<br />
home, gifts that are perfect<br />
for every season of life, and<br />
artisanal foods and self-care<br />
items that make staying<br />
home feel like a treat.<br />
WHAT YOU ENJOY MOST<br />
ABOUT YOUR PROFESSION:<br />
Serving and connecting with<br />
our community.<br />
FUN FACT ABOUT YOUR<br />
COMPANY: It was formed on<br />
a whim in about three months<br />
with no formal training and is<br />
now a thriving business that<br />
employs my fiancé and me,<br />
as well as an amazing team.<br />
FIRST JOB: Retail!<br />
FAVORITE FOOD: All things<br />
local.<br />
LAST BIG PURCHASE:<br />
Products for the holiday<br />
season.<br />
WHEN NOT WORKING, YOU<br />
CAN BE FOUND: Snuggling<br />
my new nephew, working on<br />
my home, or going on family<br />
walks with my two rescue<br />
dogs.<br />
YOU LOVE LIVING HERE,<br />
BECAUSE: Northern California<br />
has the cutest downtown<br />
communities with the most<br />
amazing people who make<br />
a point to shop small and<br />
invest in their neighbor's<br />
businesses. The community<br />
feels so family-friendly, and<br />
I'm so grateful to escape the<br />
harsh winters I grew up with!<br />
44 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Q&A<br />
WITH LOCAL COMPANIES<br />
Blackmore<br />
Plumbing<br />
FAIR OAKS, 916-586-5336, BLACKMOREPLUMBING.COM,<br />
@BLACKMOREPLUMBING<br />
Stephen Blackmore<br />
SERVICES OR PRODUCTS YOU OFFER: Residential and<br />
commercial plumbing service.<br />
WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION: It’s<br />
fun! I enjoy the challenge of diagnosing and fixing plumbing<br />
problems; it's like a puzzle for me. Every day is different,<br />
which keeps things fresh and exciting. It’s rewarding to be<br />
able to help people on a daily basis.<br />
FUN FACT ABOUT YOUR COMPANY: I was newly married<br />
and had recently moved to the area when I answered an ad<br />
for a plumbing position. Little did I know it would become<br />
my passion and lead to my career. I gained my experience<br />
working for some of the region’s biggest companies, but<br />
my goal had always been to start my own company. As<br />
our family grew, we knew it was time to take the leap and<br />
start Blackmore Plumbing. It’s a crazy time to be starting a<br />
business, but thankfully, plumbing is essential!<br />
FIRST JOB: Filing papers at State Farm when I was in high<br />
school.<br />
FAVORITE FOOD: Buffalo wings with a local brew.<br />
LAST BIG PURCHASE: Our first home!<br />
WHEN NOT WORKING, YOU CAN BE FOUND: Mountain biking<br />
at Folsom Lake, working in the garden, or playing with my<br />
three kids.<br />
YOU LOVE LIVING HERE, BECAUSE: Outdoor recreation is<br />
abundant, the people are friendly, and there are tons of<br />
events for young families.<br />
Amy McCulloch<br />
Bee Better Apothecary<br />
and Soap Shop<br />
CAMINO, 209-484-1285, BEEBETTERAPOTHECARY.COM,<br />
@BEEBETTERAPOTHECARY<br />
SERVICES OR PRODUCTS YOU OFFER: Soaps, lotions, and skin care made<br />
from plant medicines and botanical-infused oils.<br />
WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION: I love that there are<br />
endless possibilities and learning opportunities when making soap and the<br />
people it’s brought into my life. It allows me a creative outlet, which I didn’t<br />
realize I needed, and is nice to provide customers with a handmade gift of<br />
true intention.<br />
FUN FACT ABOUT YOUR COMPANY: The purple and gold in my logo<br />
represents the suffrage movement to remind me of those who sacrificed<br />
for my voice as a woman. Also, I’m only half-joking when I say I started this<br />
business to retire my husband from the fire service.<br />
FIRST JOB: Fast food.<br />
FAVORITE FOOD: I’ve never met a potato I didn’t like—I blame my Irish roots.<br />
LAST BIG PURCHASE: Relocating and purchasing our home in Camino three<br />
years ago was an investment in a life we felt was more suited to our family.<br />
WHEN NOT WORKING, YOU CAN BE FOUND: Cooking with my husband or<br />
napping. Naps are life’s necessity.<br />
YOU LOVE LIVING HERE, BECAUSE: I love California and cherish my Central<br />
Valley roots, but the Sierras have stolen my heart and soul. Every year a<br />
new plant medicine pops up for me to discover.<br />
Photos by Dante Fontana.<br />
46 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?<br />
In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business<br />
profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be<br />
featured, we will contact you to schedule a time to come out and take a photograph. Thank you!
ask the expert<br />
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Q: WHAT CAN I EXPECT FROM MY<br />
FIRST ACUPUNCTURE VISIT?<br />
A: First, the acupuncturist will sit down<br />
and have an initial consultation where<br />
they’ll discuss your immediate health<br />
concerns, look at your full health<br />
history, answer any questions, and<br />
provide a general understanding of how<br />
acupuncture and Chinese medicine<br />
may be beneficial. They’ll also provide<br />
an overall understanding of what to<br />
expect during the first session (length<br />
of time and what the needles are doing).<br />
Once prepped and ready to begin, they’ll<br />
look at your tongue and pulse, which<br />
is a typical part of a Chinese medical<br />
exam and may provide additional<br />
insight to one's overall health and the<br />
issue/s at hand. Next, approximately 10-15<br />
needles will be inserted and retained<br />
for 30-40 minutes. During this time, the<br />
acupuncturist leaves the room, turns on<br />
calming music, and you’re encouraged to<br />
relax; some people even fall asleep. The<br />
entire process often lasts 60-75 minutes.<br />
—Bradley Cimino, LAC, DNBAO<br />
ProActive Acupuncture<br />
151 North Sunrise Avenue, Suite 1308,<br />
Roseville, 916-755-4930; 2401 Capitol<br />
Avenue, Suite 100, Sacramento, 916-444-6407,<br />
proactiveacupuncture.org<br />
JANUARY <strong>2021</strong> | stylemg.com 47
| home & garden |<br />
Clean<br />
Slate<br />
4 Easy Housekeeping Hacks<br />
by KERRIE L. KELLY, FASID<br />
STEP 1: Focus on High-Traffic Areas<br />
While your attic might seem neglected,<br />
that specific area often goes unseen<br />
by guests. Since we’re just closing out<br />
the holiday season, it’s best to focus your<br />
cleaning energy on parts of the house that<br />
get the most activity: entryways, hallways,<br />
living areas, the dining room, kitchen, and<br />
maybe an outdoor patio. Once you map<br />
out these spaces, the hard part is over, and<br />
you can get down to dust-busting.<br />
The new year is (finally!) here, which means it’s a prime<br />
time to spruce up your space. Similar to spring cleaning,<br />
a quick run-through of your house helps keep it tidy and<br />
shiny for the next series of homebound happenings. So,<br />
get ready, get set, and let’s clean.<br />
STEP 2: Cut Down Clutter<br />
You had to know this part was coming!<br />
Cutting down on clutter is one of the best<br />
ways to almost instantly make your space<br />
seem fresher and ready for new décor. As<br />
mentioned before, start in a high-traffic<br />
area, like the entryway, and go through<br />
Photos by Brian Kellogg for Kerrie Kelly Design Lab.<br />
48 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| home & garden |<br />
storage spaces and drop-zones that have housed<br />
any form of clutter over the holiday season.<br />
Look at each nook and cranny with a detective’s<br />
eye and contemplate if you truly need that extra<br />
vase there, or if it can be stowed away to make<br />
room for your favorite family photo. Organize<br />
each area using this approach and you’ll be on<br />
your way to a cleaner space in no time.<br />
STEP 3: Deep Clean<br />
Here’s where the fun truly begins. Start in a<br />
space that’s likely the center of your daily<br />
activities: the kitchen. Since you’ve already<br />
decluttered, you can probably see which<br />
corners have been neglected since your last<br />
bout of cleaning. Grab your duster, vacuum,<br />
mop, and cleaning products and tackle the<br />
space, working from one<br />
end of the room to the other.<br />
Pay special attention to<br />
appliances that are used over<br />
and over again for dinners<br />
and family gatherings. Start<br />
with deep cleaning the oven,<br />
wiping down the inside of<br />
the microwave, and work<br />
your way outward. Finish by<br />
wiping down the walls and<br />
light fixtures (forgotten but<br />
often grimy). Do this for each<br />
room in your house. Pro tip:<br />
Teamwork makes the dream<br />
work. Recruit other members<br />
of the household to help<br />
speed up the process.<br />
STEP 4: Go Beyond the Basics<br />
After the above, the last thing you want to do<br />
is continue scrubbing. However, once you’ve<br />
tackled the majority of the clutter and dustbusting,<br />
you’re nearly done. This last step is<br />
simply a reminder to check spaces and corners<br />
that we don’t often pay attention to or assume<br />
never get dirty, such as:<br />
• Light fixtures. Ceiling-mounted lighting<br />
and table lamps acquire dust over time and<br />
may go unnoticed when they’re not in use. A<br />
quick wipe down should do the trick.<br />
• Grout. This is especially important if you<br />
have any light-colored grout; scrubbing with<br />
your favorite kitchen cleaner will have it<br />
sparkling clean in no time.<br />
• Hidden bathroom spaces. Chances<br />
are your future guests will need<br />
to use the restroom once or twice<br />
during their visit. With this in mind,<br />
clean like you have a particularly<br />
nosey guest—checking inside<br />
drawers, dusting windowsills, and<br />
scrubbing the tub.<br />
When’s the last time you’ve done a deep<br />
clean? What are some of your favorite<br />
ways to cut dust and grime and prepare<br />
for the new year?<br />
CLEAN GREEN:<br />
Eco-Friendly<br />
Essentials<br />
Mrs. Meyer’s Lemon<br />
Verbena Multi-Surface<br />
Concentrate, $9 at Nugget<br />
Markets, 4500 Post Street,<br />
El Dorado Hills, 916-933-<br />
1433; 771 Pleasant Grove<br />
Boulevard, Roseville, 916-<br />
746-7799, nuggetmarket.<br />
com<br />
Ecos Window Cleaner,<br />
$4.99 at Placerville Food<br />
Co-op, 535 Placerville<br />
Drive, Placerville,<br />
530-621-3663,<br />
placervillefood.coop<br />
CleanWell Botanical<br />
Bathroom Disinfectant,<br />
$5.29, and Citrus Solv<br />
Concentrated<br />
Degreaser, $22.49,<br />
at Sunrise Natural<br />
Foods, 1950 Douglas<br />
Boulevard, Roseville,<br />
916-789-8591; 2160<br />
Grass Valley Highway,<br />
Auburn, 530-888-<br />
8973, sunrisenaturalfoods.net<br />
Seventh Generation<br />
Lemongrass Citrus<br />
Multipurpose Cleaner,<br />
$4.99 at Whole Foods<br />
Market, 1001 Galleria<br />
Boulevard, Roseville,<br />
916-781-5300; 270<br />
Palladio Parkway,<br />
Folsom, 916-984-8500,<br />
wholefoodsmarket.com<br />
Kerrie L. Kelly, FASID, NKBA, CAPS, is an award-winning interior<br />
designer, creative director, author, product developer, and<br />
multimedia consultant helping brands reach the interior design<br />
community. She’s also a Global Connect Advisor for the National<br />
Kitchen and Bath Association (NKBA), Zillow Interior Design<br />
National Spokesperson, and National Board Chair for the American<br />
Society of Interior Designers (ASID). kerriekelly.com / 916-919-3023<br />
Photos by Brian Kellogg for Kerrie Kelly Design Lab. Clean Green photos courtesy of their respective companies or organizations.<br />
50 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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WONDERwinter<br />
WINTER<br />
LAND!<br />
Kara-Miso Ramen at Fukumi Ramen<br />
SOUPER SOUPS<br />
BY TARA MENDANHA<br />
Cold weather and hot soup are the<br />
perfect winter pairing. Lucky for<br />
us, our region is overflowing with<br />
bowls from every corner of the<br />
globe that’ll please all palates.<br />
Fukumi in Japanese means “feel”<br />
“mood” and the tonkotsu ramen from<br />
Fukumi Ramen definitely qualifies as<br />
feel-good food. Their broth is boiled for<br />
72 hours to achieve a fantastic umami<br />
and makes their Kara-Miso Ramen<br />
especially good, with thick noodles in<br />
an original miso spice blend topped<br />
with pork belly, a perfectly seasoned<br />
egg, green onions, corn, and sprouts.<br />
10271 Fairway Drive, Suite 120, Roseville,<br />
916-474-5748, fukumiramen.com<br />
Did you know? Tonkotsu ramen originated in Fukuoka on the<br />
Kyushu island of Japan. Its broth consists mainly of pork bones<br />
boiled for several hours resulting in a creamy, rich flavor.<br />
50+ THINGS TO EAT,<br />
DRINK, SEE, & DO<br />
THIS SEASON<br />
The weather might be frightful, but you<br />
can still make the season delightful.<br />
Ensure this year’s winter is extra warm<br />
and wonderful by checking out our top<br />
picks of what to eat, drink, see, and do<br />
when the temps dip down.<br />
As the name suggests, Tom Yum<br />
Koong from Thai Paradise is all kinds<br />
of “yum”my. Prawns, white mushrooms,<br />
and fragrant Thai herbs like lemongrass<br />
swim in this hot and sour soup. Since<br />
the soup is broth-based and not<br />
coconut milk-based, it’s fewer in<br />
Tom Yum Koong at Thai Paradise<br />
Photos courtesy of their respective companies or organizations.<br />
54 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Pho Mimi Special at Pho Mimi Chupe de Camarones at La Huaca Zuppa di Fagioli at Vaiano Trattoria<br />
calories and keto-friendly, making it<br />
a prime pick for any weight loss plans<br />
this year—at least that’s the excuse<br />
we’re giving ourselves for downing it.<br />
2770 East Bidwell Street, Folsom, 916-<br />
984-8988, thaiparadisefolsom.com; 4361<br />
Town Center Boulevard, El Dorado Hills,<br />
916-939-0389, thaiparadiseedh.com<br />
Did you know? The word “tom” refers to the boiling process<br />
and “yam” means “mixed” in Thai. The base of this soup is<br />
traditionally made by grilling chilies, shallots, and garlic on a<br />
charcoal fire.<br />
The aptly named Pho Mimi Special<br />
at Pho Mimi is a pho-vorite of ours.<br />
Chockful of high-quality flank, fat<br />
brisket, tendon, tripe, and meatballs,<br />
along with tender rice noodles in a<br />
clear yet flavorful broth, you’ll want<br />
to order the extra-large serving of this<br />
one! 25004 Blue Ravine Road, Suite 121,<br />
Folsom, 916-542-7913, phomimi.com<br />
Did you know? Pho (pronounced “fuh”) is a relatively new<br />
food—having existed only within the last century or so. It was<br />
originally sold at dawn and dusk by vendors in Vietnam, who<br />
shouldered mobile kitchens on carrying poles from which<br />
hung two wooden cabinets: one housing a cauldron over a<br />
wood fire; the other storing noodles, spices, cookware, and<br />
space to prepare a bowl of pho.<br />
For a tropical take on chowder,<br />
visit Roseville’s La Huaca for their<br />
Chupe de Camarones (translation:<br />
stew with prawns or fish). This spicy<br />
bowl boasts Peruvian chili peppers,<br />
potatoes, Peruvian corn, milk, a fried<br />
egg, and Andean green herbs. Whether<br />
you have it with the mahi-mahi or<br />
shrimp, you’ll be transported to the<br />
undulating Peruvian coastline bite<br />
after bite. 9213 Sierra College Boulevard,<br />
Suite 140, Roseville, 916-771-2558,<br />
lahuacarestaurant.com<br />
Did you know? Chupe de camarones (shrimp cioppino) is<br />
one of the most popular dishes of Peruvian coastal cuisine.<br />
It’s regularly found in Peruvian restaurants specializing in<br />
Arequipan cuisine—a regional cuisine known for its spicy food<br />
that’s often served alongside corn beer (chicha de jora).<br />
Vaiano Trattoria in Granite Bay<br />
promises—and delivers—a taste of<br />
Tuscany with their Zuppa di Fagioli,<br />
a rustic white bean soup flavored with<br />
salty pancetta. Perfect for winter, this<br />
comfort food is hearty, earthy, and<br />
pleasing to the palate. 7160 Douglas<br />
Boulevard, Granite Bay, 916-780-0888,<br />
vaianotrattoria.com<br />
Did you know? Tuscan cuisine has peasant origins and is quite<br />
simple, often relying on legumes, bread, cheese, vegetables, and<br />
fresh fruit for a meal.<br />
Try the Rasam at Sanskrit in Folsom if<br />
you’re looking for bright, bold flavors.<br />
This peppery South Indian soup, rightly<br />
called “fire broth,” is a piquant blend<br />
of tomato, tamarind, black pepper, and<br />
cilantro. The sour and spicy vegetable<br />
stock can be eaten with piping hot<br />
white rice on its own or following a<br />
meal. 2776 East Bidwell Street, Suite 300,<br />
Folsom, 916-817-4356, sanskritindian.com<br />
Did you know? Rasam is often used as a remedy for colds<br />
and the flu and is a good pick for weight loss. It’s also rich in<br />
minerals and aids in digestion, which is why it’s normally had at<br />
the end of a meal.<br />
You know what lobster bisque is, but<br />
have you tasted the Sherry-Infused<br />
Lobster Bisque at Placerville’s Heyday<br />
Café? It’s the best in town, bar none. Rich,<br />
creamy, and flavorful, it’s an “I-couldlick-the-bowl-it’s-that-good”<br />
kinda soup.<br />
Dunk some of their garlic bread in it and<br />
you’ll be oohing and aahing all week<br />
long. 325 Main Street, Placerville, 530-626-<br />
9700, heydaycafe.com<br />
Did you know? This French-origin soup is based on a strained<br />
broth of crustaceans like lobster, crab, or shrimp and its name<br />
is thought to have been derived from the Bay of Biscay along the<br />
western coast of France.<br />
The Pozole from Mexico Lindo in<br />
El Dorado Hills is a must-try—along<br />
with their fajitas, alambre, and craft<br />
cocktails. Unlike other eateries that<br />
only offer the hominy (corn kernel),<br />
Sanskrit photo by Menka Belgal. Other photos by Dante Fontana.<br />
Rasam at Sanskrit<br />
Sherry-Infused Lobster Bisque at Heyday Café<br />
Pozole at Mexico Lindo<br />
JANUARY <strong>2021</strong> | stylemg.com 55
winter WINTER WONDER<br />
WONDER<br />
LAND!<br />
LAND!<br />
MORE SLURP-WORTHY<br />
SOUPS…<br />
Chicken Tortilla Soup at Bennett’s<br />
Kitchen Bar Market, 1595 Eureka<br />
Road, Roseville, 916-750-5150,<br />
bennettskitchen.com<br />
Hot & Sour Soup at Folsom Palace,<br />
1169 Riley Street, Folsom, 916-<br />
983-8880; 3941 Park Drive, Suite<br />
10, El Dorado Hills, 916-936-0909,<br />
folsompalace.com<br />
Pumpkin Soup at Folsom Tap<br />
House, 25005 Blue Ravine Road,<br />
Suite 140, Folsom, 916-292-5711,<br />
folsomtaphouse.com<br />
Chicken Udon at Hisui Sushi, 25004<br />
Blue Ravine Road, Folsom, 916-985-7778,<br />
hisuisushi.com<br />
Menudo at La Rosa Blanca, 402<br />
Natoma Street, Folsom, 916-673-9085,<br />
larosablanca-folsom.com<br />
Sizzling Rice Soup at Lotus 8, 199 Blue<br />
Ravine Road, Folsom, 916-351-9278,<br />
lotus8ca.com<br />
Albondinga at Mariachi Mexican Bar &<br />
Grill, 400 Iron Point Road, Folsom, 916-<br />
500-9595, mariachimexicanfolsom.com<br />
Caldo de Marisco at Mexquite, 25095<br />
Blue Ravine Road, Folsom, 916-984-8607,<br />
mexquite.com<br />
Sopa Puerto Escondido<br />
at Mezcalito<br />
Oaxacan Cuisine,<br />
5065 Pacific<br />
Street, Rocklin, 916-<br />
701-4772; 187 Blue<br />
Ravine Road, Suite 160,<br />
Folsom, 916-351-0900,<br />
mezcalitocuisine.com<br />
Clam Chowder at Powell’s Steamer<br />
Co. & Pub, 425 Main Street, Placerville,<br />
530-626-1091, powellssteamer.com<br />
Spicy Crab Bisque at Scott’s<br />
Seafood Roundhouse, 824 Sutter<br />
Street, Folsom, 916-989-6711,<br />
scottsseafoodroundhouse.com<br />
Minestrone Soup at Visconti’s<br />
Ristorante, 2700 East Bidwell Street,<br />
Suite 700, Folsom, 916-983-5181,<br />
viscontisristorante.com<br />
French Onion Soup at La Provence<br />
chili-spiced, and pork-laden delight<br />
on weekends, Mexico Lindo’s is served<br />
daily…guaranteeing you can get your fill<br />
seven days a week. 3375 Bass Lake Road,<br />
Suite 100, 916-941-5941, El Dorado Hills,<br />
mexicolindoedh.com<br />
Did you know? Pozole means soup or stew. Hominy—a prime<br />
ingredient in pozole—is an ancient ingredient that’s been used to<br />
make beverages, grits, soup, dough, and sweet porridge.<br />
La Provence in Roseville makes the<br />
most perfect French Onion Soup.<br />
Loaded with onions (just how we like<br />
it) this fragrant soup is obviously made<br />
with care and lots of love. A little sweet,<br />
a little salty, and a lot scrumptious,<br />
you’ll be slurping down this cheesy<br />
goodness in no time. 110 Diamond Creek<br />
Place, Suite 150, Roseville, 916-789-2002,<br />
laprovenceroseville.com<br />
Did you know? Ancient in origin, this soup saw a revival in<br />
the ’60s due to a great interest in French cuisine in America—<br />
something we suspect Julia Child contributed to.<br />
The most authentic pairing to a Greek<br />
salad would likely be a Greek soup,<br />
wouldn’t you think? Well, Petra Greek<br />
in Folsom makes a divine one that’s<br />
Wor Won Ton Soup at Fat's Asia Bistro<br />
Avgolemono Soup at Petra Greek<br />
straight from the (Greek) Gods. Their<br />
silky Avgolemono Soup is made<br />
from an egg-lemon base along with rice<br />
and chicken. It checks all the comfort<br />
food boxes for us. 230 Palladio Parkway,<br />
Suite 1213, Folsom, 916-693-6397,<br />
petragreek.com<br />
Did you know? Although known as part of Greek cuisine,<br />
avgolemono, or egg-lemon sauce, is originally from Sephardic<br />
Jewish cuisine and is found in Italian, Arabic, Turkish, and<br />
Balkan cuisines as well.<br />
Banana cream pie is what you have at<br />
Fat’s Asia Bistro when it’s celebration<br />
time, and the Wor Won Ton Soup is<br />
what you have when it’s hunker-downfor-the-winter<br />
time. Delicate shrimp<br />
and pork wontons are accompanied by<br />
chicken, shrimp, barbecued pork, and<br />
tons of veggies in a savory broth—what<br />
more could you possibly want? 1500<br />
Eureka Road, Roseville, 916-787-3287;<br />
2585 Iron Point Road, Folsom, 916-983-<br />
1133, fatsasiabistro.com<br />
Did you know? "Wor" is the Chinese word for everything, so<br />
"wor" won ton soup has a little bit of anything and everything in<br />
it. Finish it off with a drizzle of sesame oil or hot chili oil, and you<br />
have the recipe for soup success!<br />
Mezcalito Oaxacan Cuisine photo by Menka Belgal. Fat's Asia Bistro photo courtesy of Fat's Asia Bistro. Other photos by Dante Fontana.<br />
56 stylemg.com | JANUARY <strong>2021</strong>
SNOW MUCH FUN<br />
BY EMILY PETER-COREY<br />
Our backyard is brimming with<br />
prime (and picturesque!) places to<br />
lift your spirits this season. Check<br />
out these spots for the ultimate<br />
snow day of play.<br />
Located in North Lake Tahoe, Squaw<br />
Valley Alpine Meadows is home to<br />
6,000 acres featuring two mountains<br />
and stunning views. Skiers and<br />
snowboarders of all abilities are<br />
welcome—as they offer beginner,<br />
intermediate, and expert terrain.<br />
Lodging at The Village at Squaw Valley<br />
is available, too, along with dining and<br />
shopping. Adult lift tickets start at $99<br />
and must be purchased online. 1960<br />
Squaw Valley Road, Olympic Valley, 800-<br />
403-0206, squawalpine.com<br />
Squaw Valley Alpine Meadows<br />
Sugar Bowl Resort<br />
Heavenly Mountain Resort<br />
Sugar Bowl Resort lies atop Donner<br />
Summit and is proud to be one of the<br />
oldest ski resorts in California. Skiing<br />
and snowboarding abound on the<br />
mountain with four peaks, and lodging<br />
is available at The Hotel at Sugar Bowl.<br />
Adult lift tickets are $125 and must be<br />
purchased in advance online. 629 Sugar<br />
Bowl Road, Norden, 530-426-9000,<br />
sugarbowl.com<br />
Surgar Bowl photo by Vincent Zacha-Herthel. Other photos courtesy of their respective companies or organizations.<br />
Sierra-at-Tahoe is the closest resort<br />
to Sacramento and boasts over 2,000<br />
skiable acres, as well as multiple parks<br />
and pipes to test your tricks. Prices<br />
vary but include options for one-day<br />
lift tickets, “3 PAK” lift tickets (three<br />
lift tickets that don’t have to be used<br />
consecutively), and a season pass—all<br />
which must be purchased in advance<br />
online. 1111 Sierra-at-Tahoe Road, Twin<br />
Bridges, 530-659-7453, sierraattahoe.com<br />
Vail Resorts include Northstar<br />
California Resort, Kirkwood Mountain<br />
Resort, and Heavenly Mountain<br />
Resort—all of which have the same<br />
protocols but each with unique slopes.<br />
Lift ticket prices vary but must be<br />
purchased in advance online. Be sure<br />
to make time to shop at The Village at<br />
Northstar, try something new at the<br />
Kirkwood Cross Country and Snowshoe<br />
Center, and ride Heavenly’s epic<br />
gondola. 5001 Northstar Drive, Truckee,<br />
800-466-6784, northstarcalifornia.com;<br />
1501 Kirkwood Meadows Drive, Kirkwood,<br />
209-258-6000, kirkwood.com; 3860<br />
Saddle Road, South Lake Tahoe, 775-586-<br />
7000, skiheavenly.com<br />
Sierra-at-Tahoe<br />
Kirkwood Mountain Resort<br />
JANUARY <strong>2021</strong> | stylemg.com 57
winter WINTER WONDER<br />
LAND!<br />
WONDER<br />
LAND!<br />
Squaw Valley<br />
Alpine Meadows<br />
WINTER SPORT SAFETY<br />
DURING COVID-19<br />
COURTESY OF THE CITY OF COLFAX<br />
While each resort in the Tahoe<br />
and Reno area are handling their<br />
operations a bit differently, keep<br />
these general changes in mind.<br />
Northstar California Resort<br />
Tahoe Adventure Company<br />
Online Reservations<br />
Most resorts are not selling same-day<br />
on-site ski passes. Be sure to purchase<br />
your pass in advance.<br />
Limited Numbers on the Slopes<br />
Ski and snow play areas are reducing<br />
numbers and spreading people out to<br />
allow for social distancing. Translate:<br />
demand may exceed space available.<br />
Outdoor and Tailgate Dining<br />
To avoid crowded lodges, many ski<br />
destinations are offering takeout<br />
options for outdoor and tailgate dining.<br />
Household Members Only on<br />
Chair Lifts<br />
Depending on where you ski or board,<br />
be prepared for household members<br />
only on chair lifts.<br />
Private or Limited Group Lessons<br />
Expect limited, pre-booked lessons<br />
with an emphasis on private lessons.<br />
Contactless Lift Entry<br />
RFID gates are being used more<br />
frequently at chair lifts, which allows<br />
for contactless lift ticket entry.<br />
Plan Ahead, Stay Over,<br />
Arrive Early<br />
Now more than ever, getting to the<br />
snow early has great importance.<br />
If you’re planning a Tahoe-Reno ski<br />
holiday this winter or early spring,<br />
plan ahead and consider adding a<br />
conservative and COVID-sensitive stop<br />
on the way in less-touristy locales like<br />
Colfax, Placerville, or Hope Valley.<br />
Tube Tahoe features over 500 feet of<br />
tube-able snow that’s open to riders of<br />
all levels. General admission is $45 ($35<br />
for kids 12 and under; $15 for 3-5-yearolds)<br />
and includes a tube rental of two<br />
hours. Hold on and get ready for a totally<br />
tubular time! 3021 US-50, South Lake<br />
Tahoe, 530-600-2304, tubetahoe.com<br />
Get moving with Tahoe Adventure<br />
Company! They offer activities yearround,<br />
including guided snowshoe<br />
tours (rated easy to moderate)<br />
that—depending on snow level and<br />
conditions—last between two and<br />
five miles and run $80 per person.<br />
If you’re looking for even more of a<br />
spectacle, take part in their Full Moon<br />
Snowshoe Tour or Sunset Snowshoe<br />
Adventure for $75. All prices include<br />
snowshoes, poles, permit fees, and<br />
knowledgeable guides. 530-913-9212,<br />
tahoeadventurecompany.com<br />
There’s a surplus of Sno-Parks in<br />
California (18 total!) with the majority<br />
of them being close to home. There<br />
you can enjoy a variety of activities<br />
including cross-country skiing, dog<br />
sledding, snowmobiling, and various<br />
types of snow play. Each park is unique<br />
to what they offer, but day-use permits<br />
must be purchased per vehicle for<br />
$5 each or you can buy a $25 season<br />
permit that’s good through May 30. ohv.<br />
parks.ca.gov/snoparks<br />
Photos courtesy of their respective companies or organizations.<br />
58 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
THE HEAT IS ON<br />
BY TARA MENDANHA | PHOTOS BY DANTE FONTANA<br />
Just because there’s a chill in the air<br />
doesn’t mean alfresco dining has to<br />
come to a halt. Thanks to fire pits,<br />
comfort food, and booze, you’ll be<br />
warm and well-fed at these literal<br />
hot spots.<br />
Mikuni<br />
Mikuni in Folsom boasts a spectacular<br />
fire pit under a state-of-the-art<br />
adjustable slated roof that provides<br />
cozy outdoor seating and a modern<br />
ambience all year long.<br />
TRY THIS: Should deep-fried cravings hit,<br />
try their Puff Daddy—crab-stuffed shrimp<br />
tempura with a creamy house sauce. Cold<br />
weather calls for Hot Sake, and none<br />
better than a bottle of the Folsom-brewed<br />
Gekkeikan. 185 Placerville Road, Folsom,<br />
916-934-5250, mikunisushi.com<br />
Snag a fire pit table at J Wild’s Livery &<br />
Feed and you’re in for a toasty dinner in<br />
charming Historic Folsom. Take in artwork<br />
and murals depicting Sutter Street during<br />
the 1800s while savoring impressive<br />
barbecue.<br />
TRY THIS: Their creamy Mac n Cheese<br />
makes the perfect side to lip-smacking<br />
BBQ but can also hold its own. And don’t<br />
forget to try their Whiskey Flights, where<br />
you’ll get a taste of Kentucky, Wyoming,<br />
Tennessee, and more. 614 Sutter Street,<br />
Folsom, 916-353-0140, jwilds.com<br />
J Wild's Livery & Feed<br />
Smith Flat House Cellar & Grill has<br />
impressive seating arrangements from<br />
their wine cellar to a vast courtyard.<br />
Over the winter, said courtyard comes to<br />
life with live music and comedy shows<br />
amid fireplaces and heat lamps in the<br />
cozy gazebo.<br />
TRY THIS: Dig into puff-pastry wrapped<br />
Baked Camembert made better with<br />
gala apples, drunken fig jam, and maple<br />
bourbon candied pecans. Alongside, sip<br />
on some Champagne or a soft, fruity<br />
red for a memorable evening. <strong>2021</strong> Smith<br />
Flat Road, Placerville, 530-621-1003,<br />
smithflathouse.com<br />
Eureka! in Roseville invites you to relax<br />
by their fire pit and sip on handcrafted<br />
libations. This chic space is the perfect<br />
getaway from the humdrum of daily life.<br />
TRY THIS: Chow down on a Cowboy<br />
Burger, complete with shoestring<br />
onion rings, bacon, cheddar, and a<br />
beer-barbecue sauce. You could have it<br />
with one of their craft beers or an Old<br />
Fashioned to keep you warm on a cold<br />
night. 234 Gibson Drive, Suite 100, Roseville,<br />
916-864-9500, eurekarestaurantgroup.com<br />
JANUARY <strong>2021</strong> | stylemg.com 59
winter WINTER WONDER<br />
LAND!<br />
WONDER<br />
LAND!<br />
Sienna<br />
Sienna in El Dorado Hills has a<br />
spectacular outdoor fireplace and<br />
the locale in Roseville has multiple<br />
large fire pits making both restaurants<br />
the perfect setting for any intimate<br />
gathering.<br />
TRY THIS: Sometimes, all you need<br />
is something sweet and something<br />
fizzy. In this case, try their dangerously<br />
delicious Donut Holes and Port Fizz.<br />
3909 Park Drive, El Dorado Hills, 916-941-<br />
9694; 1480 Eureka Road, Roseville, 916-<br />
771-4700, siennarestaurants.com<br />
Pink Martini is known for its fun<br />
vibe as well as ample and beautiful<br />
outdoor space. You can reserve fire<br />
pit seating—complete with comfy<br />
couches—to ensure a fab night of live<br />
music (Tuesday, Wednesday, Thursday)<br />
or happy hour (Monday-Saturday).<br />
TRY THIS: Go all out with their Bourbon<br />
Flambéed Mushrooms with garlic and<br />
parsley. Then cap off the night with a<br />
delectable Cran-tini. 6700 Lonetree<br />
Boulevard, Suite 100, Rocklin, 916-773-<br />
7465, pinkmartinirestaurant.com<br />
Lazy Dog delivers with their wellconceived<br />
outdoor seating. Plenty of<br />
warmth can be found here, making<br />
weekday happy hour very enjoyable.<br />
Best part? Your furry friend can bask in<br />
the warmth, too.<br />
TRY THIS: Breakfast for dinner, anyone?<br />
With Bacon Candy and a Smoked<br />
Maple Bacon Old Fashioned, we<br />
say “rise and shine!” 238 Gibson Drive,<br />
Roseville, 916-727-6321; 300 Palladio<br />
Parkway, Folsom, 916-378-4660,<br />
lazydogrestaurants.com<br />
Bacchus House Wine Bar & Bistro<br />
has an elegant patio with fancy “fire<br />
heaters” that’ll make you forget all your<br />
winter woes. In addition to an A+ for<br />
ambiance (and warmth!), they also have<br />
some of the best food and cocktails in<br />
town—with a happy hour that’ll turn<br />
any frown upside down.<br />
TRY THIS: Trust us when we say to try<br />
the Grilled Crab Cakes (they’re one<br />
of the most popular small plates for<br />
a reason!) alongside a glass of crisp<br />
Sobon Estate Rosé. 1004 East Bidwell<br />
Street, Suite 100, Folsom, 916-984-7500,<br />
bacchushousebistro.com<br />
Photo by Dante Fontana.<br />
60 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Land Ocean in Roseville has<br />
a running fire pit that looks as<br />
impressive as it is effective. Their<br />
Folsom locale has some cozy fire pits,<br />
too—perfect for sweater weather and<br />
boozy evenings.<br />
TRY THIS: While away the time with<br />
Local Wine and Chicken Skewers<br />
served with a teriyaki glaze and<br />
jalapeño slaw. 2720 East Bidwell Street,<br />
Folsom, 916-983-7000; 1151 Galleria<br />
Boulevard, Suite 241, Roseville, 916-407-<br />
5640, landoceanrestaurants.com<br />
House of Oliver<br />
The Independent<br />
House of Oliver has enough fire pits<br />
and patio heaters to warm the entire<br />
neighborhood. You’re always in for a<br />
good time here, especially with live<br />
music every Friday and Saturday and<br />
happy hour Monday through Saturday.<br />
TRY THIS: In keeping with the<br />
warm vibes, try their Spinach and<br />
Artichoke Dip served piping hot<br />
and brimming with gooey goodness.<br />
Then, wash it down with some fine<br />
House Cabernet while savoring<br />
the cozy environs. 3992 Douglas<br />
Boulevard, Suite 140, Roseville, 916-<br />
773-9463, houseofoliver.com<br />
The Independent has a gorgeous<br />
stone-accented patio with a<br />
romantic fireplace, plenty of heaters,<br />
and soft lighting that sets the<br />
perfect mood at sundown.<br />
TRY THIS: The ideal accompaniment<br />
to this setting is their Bread<br />
Pudding coupled with a Double<br />
Shot Espresso Martini. 629 Main<br />
Street, Placerville, 530-344-7645,<br />
independentplacerville.com<br />
Back Bistro’s outdoor patio is<br />
studded with stylish stone fire pits<br />
and lighted palm trees. Their outdoor<br />
seating area has expanded onto the<br />
Palladio, too, giving you more room<br />
for comfortable and safe dining.<br />
TRY THIS: Their Prawns and Polenta<br />
with linguiça, lemon, and garlic is<br />
creamy and delicate, and will pair<br />
nicely with their House White. 230<br />
Palladio Parkway, Suite 1201, Folsom,<br />
916-986-9100, backbistro.com<br />
Photos by Dante Fontana.<br />
EDITOR’S NOTE: Due to the ongoing<br />
pandemic and changing dining guidelines,<br />
please call each restaurant before heading<br />
out. Or grab some takeout from one of the<br />
restaurants mentioned and have your own<br />
fireside feast!<br />
JANUARY <strong>2021</strong> | stylemg.com 61
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62 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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64 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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JANUARY <strong>2021</strong> | stylemg.com 65
| eat & drink |<br />
Dining Out<br />
J. Wild’s<br />
Livery & Feed<br />
BY LORN RANDALL<br />
PHOTOS BY DANTE FONTANA<br />
Fried Ribs<br />
I'm spitballing here, but this is how I imagine the thought process went for the brain<br />
trust behind Historic Folsom's J. Wild's Livery & Feed. “We could convert one of our<br />
successful pizza restaurants (Chicago Fire) into a BBQ house and provide diners<br />
some historical context for its location.” Pretty sound reasoning from over here<br />
in my saddle. Ownership has transformed the Sutter Street space into a top-notch<br />
smokehouse with some fresh décor, too, including murals and pictures of turn-ofthe-century<br />
Folsom.<br />
I hitched my iron horse up to where the original livery (aka stable) once stood and<br />
AFTER BEING<br />
TOSSED IN THEIR<br />
HOUSE-MADE SWEET<br />
BARBECUE SAUCE,<br />
THE RESULTING<br />
APPETIZER BECOMES<br />
SOMETHING<br />
ENTIRELY DIFFERENT:<br />
PORK CANDY.<br />
66 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Wedge Salad<br />
3x3 Family-<strong>Style</strong> BBQ<br />
and smoke them to perfection.<br />
After being tossed in their<br />
house-made sweet barbecue<br />
sauce, the resulting appetizer<br />
becomes something entirely<br />
different: pork candy. Try it—I<br />
wouldn't steer you wrong.<br />
Fried Zucchini Wedges Just about the time I thought<br />
I’d had enough, out came the<br />
3x3 family-style BBQ: three meats, three<br />
breads, and three sides. I chose ribs, brisket,<br />
and a half chicken as my proteins; charro<br />
beans, slaw, and Brussels sprouts for the<br />
sides, and two wedges of cornbread and a<br />
biscuit for the breads. The beans were my<br />
favorite of the sides—thanks to a hint of<br />
heat and queso fresco—though I probably<br />
hovered a bit too long, considering the trail<br />
ahead. The cast-iron baked sweet cornbread<br />
also put a hitch in my giddy-up; it was so<br />
Whiskey Brown Butter Layer Cake<br />
good I ordered some to go. The chicken<br />
was moist with a crispy rub-crusted skin.<br />
meandered inside to sample some of the<br />
proprietor's fare. I knew this was going to be<br />
meat-centric dining, so I started with fried<br />
zucchini wedges. They were what I was hoping<br />
for: large spears of the meaty marrows, coated<br />
in panko, and fried to a crispy exterior and al<br />
dente center alongside ranch and spicy aïoli.<br />
After feigning interest in my companion's<br />
wedge salad (although it was good), I was ready<br />
to put the fork aside and get down to business.<br />
It may be sacrilege to some, but J.Wild's will<br />
flash-fry their ribs after taking the time to prep<br />
HOURS: Noon-9 p.m. (Sunday);<br />
4-9 p.m. (Tuesday-Friday); noon-9<br />
p.m. (Saturday-Sunday); closed<br />
Monday<br />
TRY THIS: Fried Ribs, Wild Fries,<br />
Fried Zucchini Wedges, Cowboy<br />
Cornbread, Charro Beans,<br />
Nashville Hot Chicken Sandwich,<br />
Family-<strong>Style</strong> BBQ, Brisket Tacos,<br />
Whiskey Brown Butter Layer<br />
Cake<br />
DRINKS: Full bar (beer, wine, &<br />
cocktails)<br />
TAB: $$<br />
The ribs had a distinct smoke ring and were<br />
juicy but not fatty or greasy; they also didn't "fall<br />
off the bone," which I appreciate, since I like to<br />
bite into BBQ ribs—not scoop them up with a<br />
spoon. J. Wilds gives you the option of a lean or<br />
fatty cut of brisket (known as the “flat” and the<br />
“point” in brisket-speak), and I chose the lean.<br />
The beef was mildly seasoned with their rub,<br />
fork-tender, and had just enough beef butter<br />
(OK fat) to retain its moisture.<br />
They were sold out of the server's<br />
recommended dessert (whiskey brown butter<br />
layer cake), so I grudgingly ordered the hot apple<br />
crisp—an oatmeal cookie meets hot apple pie<br />
meets vanilla ice cream. What's not to like?<br />
After packing up enough leftovers to fill a<br />
chuckwagon, I expected a three-digit invoice,<br />
but the bill was remarkably reasonable,<br />
especially considering the quality. J. Wilds<br />
is family-friendly, so you can bring the li’l<br />
wranglers along; maybe they'll like the history,<br />
but they'll surely enjoy the BBQ.<br />
614 SUTTER STREET, FOLSOM, 916-353-0140, JWILDS.COM, @JWILDSBBQ<br />
HEADS-UP: Kids’ menu; whiskey<br />
flights (50+ available); four<br />
different house-made BBQ<br />
sauces; takeout menu includes<br />
family-style platters, group packs,<br />
and individual plates; heated<br />
patio; online ordering<br />
JANUARY <strong>2021</strong> | stylemg.com 67
| eat & drink |<br />
FOODIE FIND<br />
MORE TASTY<br />
THAI FOOD…<br />
My Thai Kitchen, 1465 Eureka<br />
Road, Suite 140, Roseville, 916-781-<br />
7811, eatatmythaikitchen.com<br />
ORDER THIS: Pineapple Fried<br />
Rice<br />
Sai Varee Thai Cuisine, 1300<br />
East Bidwell Street, Suite 130, Folsom,<br />
916-790-8210, saivaree.com<br />
ORDER THIS: Pad Thai<br />
Thai Noodle Express, 248<br />
Main Street, Placerville, 530-289-<br />
8919, thainoodleexpress.com<br />
ORDER THIS: Pad See Ew<br />
Thai Paradise, 2770 East<br />
Bidwell Street, Suite 100,<br />
Folsom, 916-984-8988,<br />
thaiparadisefolsom.<br />
com; 4361<br />
Town Center<br />
Boulevard,<br />
Suite 110, El<br />
Dorado Hills,<br />
916-939-0389,<br />
thaiparadiseedh.com<br />
ORDER THIS: Papaya<br />
Salad<br />
Thai Unique, 1160 Broadway,<br />
Placerville, 530-621-9559, thaiunique.net<br />
ORDER THIS: Mango with Sweet<br />
Sticky Rice<br />
Thai Express // If you’re looking for a quick Thai fix in the Galleria area—try Thai Express! After my inaugural<br />
visit a few months back, I’ve been dining in (actually, outside) and picking up takeout ever since. And it’s not just the<br />
food—owner Thuy Tran is so effervescent and friendly you’ll feel like you’ve made a new friend within seconds of her<br />
greeting. I ordered online last time (Thuy “scolded” me for not calling and saving money), as we were once again on<br />
the cusp of indoor dining restrictions, and I decided not to chance it. My green curry with chicken was ready<br />
in minutes; the kitchen is fast, frenetic, fresh, and because it’s entirely family-run—very friendly. They consistently<br />
ask, “How is your food?” and always with a smile. The curry was mild, as per my request (I probably would go at least<br />
medium next time), and the vegetables had snap, indicating they were freshly cut and cooked. I also ordered shrimp<br />
spring rolls: maybe the easiest way to eat a healthy salad on the run. The rice paper wrap was bursting at the seams<br />
with lettuce, carrots, bean sprouts, cilantro, mint, shrimp, and house-made peanut sauce. Call Thuy, order online (her<br />
scolding is the friendliest ever), or dine on the premises when possible for a fast, fresh Thai fix. 1132 Galleria Boulevard,<br />
Suite 120, Roseville, 916-772-8002, thaiexpressfood.com —Lorn Randall<br />
10<br />
THAI KITCHEN<br />
ESSENTIALS<br />
Ready to recreate your favorite Thai<br />
dishes at home? Grab a cookbook (we<br />
recommend Everyday Thai Cooking by<br />
Katie Chin; available locally at Face in<br />
a Book), stock up on these ingredients,<br />
and get busy!<br />
Kaffir limes<br />
Fish sauce<br />
Palm sugar<br />
Oyster sauce<br />
Coconut milk<br />
SOURCE: Tasting Table<br />
Thai basil<br />
Tamarind<br />
Chilies<br />
Galangal<br />
Sticky rice<br />
Thai Paradise photo by Dante Fontana.<br />
68 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
Thai Express photo by Dante Fontana
BACCHUS HOUSE BISTRO<br />
Dinner: Tuesday-Saturday 4 PM-9 PM<br />
Sunday Dinner: 4 PM-8 PM<br />
Happy Hour: Tuesday-Friday 4 PM-6 PM<br />
Take-Out Available Call Today!<br />
Join us for an amazing experience at Bacchus House Bistro for lunch, happy<br />
hour or dinner. You will enjoy the finest cuisine prepared by Executive Chef<br />
Victor Octavio.<br />
Chef ’s culinary masterpieces include Seared Ahi Tuna, Oven Roasted Rack<br />
of Lamb with Pomegranate Mint Jus, Braised Short Ribs, Day Boat Scallops,<br />
and our famous Bacchus House Signature Prime Rib - just to name a few!<br />
• Full Bar • Private Dining • Patio Seating<br />
1004 East Bidwell Street, Suite 100, Folsom<br />
(916) 984.7500 • www.bacchushousebistro.com<br />
SKIP THE LINE - ORDER ONLINE<br />
BOTH LOCATIONS NOW OPEN!<br />
ROCKLIN<br />
LOCATION<br />
5065 Pacific Street<br />
Rocklin<br />
916-701-4772<br />
ORDER ONLINE AND RECEIVE 15% OFF<br />
USING CODE: WINTER2020<br />
FOLSOM<br />
LOCATION<br />
187 Blue Ravine Rd.<br />
Folsom<br />
916-351-0900<br />
GO ONLINE MEZCALITOCUISINE.COM
| eat & drink | Taste<br />
Lunch Break<br />
5 Healthy Midday Meals<br />
BY MEGAN WISKUS<br />
PB&J is so passé. Think outside the brown bag by making one of<br />
these protein-packed midday meals. Hearty, healthy, and appealing<br />
to all appetites, they’ll keep the whole family satisfied till supper.<br />
Tostada de Pollo<br />
Submitted by Nixtaco, 1805 Cirby Way,<br />
Suite 12, Roseville, 916-771-4165,<br />
nixta.co, @nixtaco<br />
• Vegetable oil, as needed<br />
• 1 carrot, peeled and sliced into coins<br />
• 2 celery stalks, large diced<br />
• 1 white onion, roughly chopped<br />
• Salt and pepper, to taste<br />
• 8 cloves fresh garlic, crushed with side of knife<br />
• 5 lbs. organic whole chicken<br />
• 8 corn tostadas<br />
• 1 cup refried beans<br />
• 2 avocados, peeled and sliced<br />
• 1 cup shredded cheese<br />
• 1 cup salsa verde<br />
Ahi Tuna Bowl<br />
Submitted by Rock-N-Fire, 1010 Riley Street, Suite 4, Folsom, 916-673-9474,<br />
rocknfirerestaurants.com, @rocknfirefolsom<br />
• 4 (5 oz.) ahi tuna<br />
steaks<br />
• 2 tbsp. sesame oil<br />
• 2 tbsp. soy sauce<br />
• 1 tbsp. fresh ginger,<br />
grated<br />
• Sea salt & freshground<br />
pepper, to<br />
taste<br />
• 2 cloves fresh garlic,<br />
minced<br />
• Green onions,<br />
chopped<br />
Wasabi Aïoli<br />
• 1/2 cup mayonnaise<br />
• 2 tsp. wasabi powder<br />
• 1 tsp. rice vinegar<br />
• 1 tsp. soy sauce<br />
• 1/4 tsp. ground ginger<br />
Toppings<br />
• Baby spinach<br />
• Sliced cucumbers<br />
• Alfalfa sprouts<br />
• Sliced avocado<br />
Combine the sesame oil, soy sauce,<br />
ginger, sea salt, pepper, garlic, and<br />
green onions in a 13×9 dish. Place the<br />
tuna steaks in the marinade and coat<br />
evenly. Cover and keep in the fridge<br />
for 4 hours.<br />
Make aïoli by whisking all ingredients<br />
together. Cover. Refrigerate until ready<br />
to serve.<br />
Preheat a griddle or skillet to high heat.<br />
Sear the tuna for 1 minute per side.<br />
Assemble bowls with spinach,<br />
cucumbers, sprouts, and avocado.<br />
Drizzle with aïoli.<br />
*Cook chicken. In a pot large enough for the<br />
chicken to be covered with water and fully<br />
submerged by 2 inches, cover the bottom<br />
with oil and bring to medium heat. Add the<br />
carrots, celery, and onions; season with<br />
salt and pepper, stir, and cook until onion is<br />
translucent. Add the garlic and cook for 3<br />
minutes. Add the whole chicken and cover<br />
with cold water by 2 inches. Turn heat to<br />
high and reduce to a simmer once it starts<br />
boiling. Cook for 1 1/2-2 hours or until internal<br />
temperature is 165°.<br />
Remove chicken from the liquid and set on<br />
a cooling rack to rest. When cool enough to<br />
handle, shred the meat. Strain the liquid and<br />
return to the pot, reduce by half. Store chicken<br />
stock in an airtight container for up to a week<br />
in the fridge and use it to make sauces, or to<br />
moisten the meat if it gets too dry.<br />
To assemble, spread beans on a tostada,<br />
followed by chicken, avocado, cheese, and<br />
salsa. Repeat with the remaining tostada<br />
shells and eat promptly.<br />
*Chicken can be made ahead of time.<br />
Rock-N-Fire photo by Dante Fontana. Other photo courtesy of its respective company or organization.<br />
70 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Pub Báhn Mi Sandwich<br />
Submitted by Placerville Public House,<br />
414 Main Street, Placerville, 530-303-3792,<br />
placervillepublichouse.com,<br />
@placervillepublichouse<br />
Sweet Ginger Sauce<br />
• 4 tbsp. brown sugar<br />
• 4 tbsp. soy sauce<br />
• 2-4 tbsp. water, as needed<br />
• 1 tbsp. ginger, minced<br />
• 1 tbsp. garlic, minced<br />
• ½ tsp. sesame oil<br />
• Salt and pepper, to taste<br />
Roasted Pork<br />
• 2 lbs. pork shoulder, cut into<br />
large cubes<br />
• 1 tbsp. salt<br />
• 2 tsp. ground pepper<br />
• 4 tbsp. brown sugar<br />
• 1 tbsp. paprika<br />
• 1/2 tbsp. cumin<br />
• 1 tsp. chili powder<br />
• 2-3 tbsp. vegetable or<br />
canola oil<br />
• 2-3 bay leaves<br />
• 4 garlic cloves<br />
• 1 can (12 oz.) chicken<br />
broth or soda of choice<br />
(Coca-Cola, ginger ale,<br />
root beer, Dr. Pepper, etc.)<br />
Pickled Vegetables<br />
• 2 tsp. coriander seed<br />
• 1 tsp. black peppercorn<br />
• 2 cups water<br />
• 1 1/2 cups apple cider<br />
vinegar<br />
• 1/2 cup rice vinegar<br />
• 2 tbsp. sugar<br />
• 2 tsp. salt<br />
• 1 tsp. garlic, chopped<br />
• 1 lb. (2-3) carrots, peeled and cut<br />
into matchsticks<br />
• 5 jalapeños, thinly sliced<br />
• 1 watermelon radish, peeled and cut<br />
into matchsticks<br />
• 1 cucumber, cut into matchsticks<br />
To Serve<br />
• Artisanal bread/baguettes<br />
• Cilantro, chopped<br />
• *Sriracha mayo<br />
Make sweet ginger sauce<br />
by whisking all ingredients<br />
together. Set aside.<br />
Make pork. Preheat oven to<br />
375. Rub cubed meat with dry<br />
ingredients. Heat oil in sauté<br />
pan and sear meat till golden<br />
brown. Add meat, bay leaves,<br />
garlic cloves, and liquid to<br />
Dutch oven and bake about<br />
2-3 hours, until pork begins<br />
to turn tender. Shred the<br />
meat and sauté/reheat with<br />
the sweet ginger sauce; keep<br />
warm until ready to serve.<br />
Make pickled vegetables. Add<br />
coriander and peppercorn<br />
to small stock pot. Toast for<br />
30 seconds on medium heat,<br />
stirring to avoid burning.<br />
Add water, vinegar, sugar,<br />
salt, and garlic. Stir until<br />
well combined and bring<br />
to a simmer. In a jar, pour<br />
pickling liquid over vegetables<br />
and allow to soften for a<br />
few hours or refrigerate<br />
overnight.<br />
To serve, stuff artisanal<br />
bread/baguette full of<br />
roasted pork, pickled<br />
vegetables, and freshly<br />
chopped cilantro; drizzle with<br />
sriracha mayo, then grill in<br />
a panini press or on a skillet<br />
using a weight to press the<br />
sandwich down.<br />
*Available at Trader Joe’s; or<br />
make by mixing mayonnaise<br />
and sriracha to desired<br />
spiciness.<br />
Aji Japanese Bistro photo by Dante Fontana. Other photos courtesy of their respective companies or organizations.<br />
Seared Garlic Albacore<br />
Submitted by Aji Japanese Bistro, 4361 Town Center<br />
Boulevard, Suite 111, El Dorado Hills, 916-941-9181, ajibistroedh.<br />
com, @ajibistro.edh<br />
• 3 cloves fresh garlic, chopped<br />
• 1 cup mayonnaise<br />
• 4 (6 oz.) fresh albacore tuna steaks<br />
• 1 large white onion, thinly sliced<br />
• 1/4 cup soy sauce<br />
• 1 cup rice wine vinegar<br />
• 1/4 cup gochujang chili paste<br />
• 1/4 cup chives, sliced<br />
Mix garlic and<br />
mayonnaise together<br />
and coat albacore. Sear<br />
fish enough to mark each<br />
side. In a separate pan,<br />
sauté onions with soy<br />
sauce and rice vinegar.<br />
Slice fish and serve over<br />
sautéed onions with<br />
chili paste on the side.<br />
Garnish with chives.<br />
Golden Turmeric<br />
Chickpea Soup<br />
Submitted by Vibe Health Bar, 2770 East<br />
Bidwell Street, Suite 500, Folsom, 916-990-<br />
5367, vibehealthbar.com, @vibehealthbar;<br />
additional locations in Sacramento<br />
• 2 tsp. coconut oil<br />
• 6 cloves fresh garlic, minced<br />
• 4 tsp. fresh ginger, grated<br />
• 1/2 large white onion, diced<br />
• 1 zucchini, diced<br />
• 2 medium sweet potatoes,<br />
diced<br />
• 2 ½ tsp. ground turmeric<br />
• 8 cups vegetable broth<br />
• 1 can chickpeas (rinsed and<br />
drained)<br />
• 4 tbsp. creamy peanut<br />
butter<br />
• 1 can light<br />
coconut milk<br />
• 1 tsp. salt<br />
• ½ tsp. black<br />
pepper<br />
• 1 cup brown<br />
rice, cooked<br />
• Fresh cilantro,<br />
to garnish<br />
• Jalapeños,<br />
diced very<br />
small and seeds<br />
removed, to<br />
garnish<br />
Heat coconut oil in large<br />
pot over medium-high<br />
heat. Once oil is hot, add<br />
garlic, ginger, and onion.<br />
Brown for 3-4 minutes<br />
then stir in zucchini and<br />
sweet potatoes. Cook,<br />
stirring occasionally,<br />
until sweet potatoes and<br />
zucchini begin to soften,<br />
about 5 minutes. Add<br />
turmeric, stirring to coat<br />
all the veggies.<br />
Add the broth,<br />
chickpeas, peanut butter,<br />
coconut milk, salt, and<br />
pepper. Stir to combine,<br />
then bring soup to a<br />
boil, reduce heat to low,<br />
and simmer uncovered<br />
for 20 minutes or until<br />
sweet potatoes are<br />
tender. Taste and adjust<br />
seasonings as necessary.<br />
To assemble, put 1/8 cup<br />
of rice on the bottom<br />
of each bowl and fill the<br />
remainder with soup.<br />
Garnish with cilantro and<br />
jalapeños.<br />
JANUARY <strong>2021</strong> | stylemg.com 71
| eat & drink | Sip on This<br />
Sober but<br />
Spirited<br />
4 Refreshing Mocktails<br />
Whether you overindulged during the holidays, are partaking in Dry<br />
<strong>January</strong>, or simply want to give your body a booze-break, these mocktails<br />
pack a serious punch.<br />
—by Megan Wiskus | photos by Dante Fontana<br />
Guava Have It<br />
PRICE: $4.25<br />
AVAILABLE AT: Iron Horse Tavern,<br />
460 Palladio Parkway, Folsom,<br />
916-618-4322; 1800 15th Street,<br />
Suite B, Sacramento,<br />
916-448-4488, ironhorsetavern.net<br />
TASTING NOTES: Guava, orange<br />
juice, fresh lemon juice, simple<br />
syrup, and sweet and sour mix are<br />
topped with club soda and Sierra<br />
Mist in this tropical, comforting<br />
mocktail that hits home during cold<br />
season—and any season! One sip<br />
and you’ll guava have more.<br />
Cherry the Hatchet<br />
PRICE: $7<br />
AVAILABLE AT: Bennett’s<br />
Kitchen Bar Market, 1595 Eureka<br />
Road, Roseville, 916-750-5150,<br />
bennettskitchen.com<br />
TASTING NOTES: Muddled Italian<br />
cherries, house-made sweet<br />
and sour, fresh lemonade, and<br />
sparkling water combine to create<br />
a fun, fresh drink—with just<br />
enough fizz—that’s a hit with spirit<br />
sippers and teetotalers alike.<br />
Mother Goose<br />
PRICE: $12<br />
AVAILABLE AT: Milestone, 4359<br />
Town Center Boulevard, Suite<br />
116, El Dorado Hills, 916-934-0790,<br />
milestoneedh.com<br />
TASTING NOTES: Apricot<br />
preserves and fresh lemon juice<br />
are shaken with Seedlip Grove<br />
42—a non-alcoholic botanical<br />
citrus gin—in this must-try<br />
mocktail. Served up in a coupe<br />
glass and garnished with a lemon<br />
zest, it tastes like the real deal<br />
minus the hangover.<br />
Lemon Tart<br />
PRICE: $4.75<br />
AVAILABLE AT: Back Bistro, 230<br />
Palladio Parkway, Suite 1201,<br />
Folsom, 916-986-9100,<br />
backbistro.com<br />
TASTING NOTES: A tantalizing<br />
twist on the classic Lemon Drop,<br />
this alcohol-free rendition features<br />
fresh lemon juice, house-made<br />
simple syrup, soda water, and<br />
grenadine. The result? A sober<br />
sip that strikes a perfect balance<br />
between sweet, tart, and tasty.<br />
72 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
H BEST FOOD AND DRINK H<br />
AS VOTED BY THE READERS OF STYLE MAGAZINE<br />
DESSERTS<br />
FRENCH<br />
Icing on the Cupcake offers a wide<br />
variety of cupcake flavors, including<br />
gluten-free and vegan options that are<br />
available every day at our three retail<br />
locations. We also offer other sweet<br />
treats, baked fresh daily including<br />
brownies, pies, and cookie sandwiches<br />
using the finest quality ingredients.<br />
Icing on the Cupcake<br />
3 locations to serve you<br />
Rocklin. Folsom Palladio. Sacramento<br />
916-303-4333<br />
icingonthecupcake.com<br />
Combining the flavors of France<br />
and the Mediterranean regions with<br />
an emphasis on quality, seasonal,<br />
and fresh locally grown ingredients.<br />
The perfect location for private<br />
dining, special events, wedding<br />
celebrations, and corporate dinners/<br />
presentations. Voted Best Overall<br />
Restaurant 2020 in the Roseville<br />
Granite Bay Rocklin area.<br />
La Provence Restaurant<br />
& Terrace<br />
110 Diamond Creek Place<br />
Roseville<br />
916-789-2002<br />
laprovenceroseville.com<br />
PIZZA<br />
ITALIAN<br />
We’re open for carryout and delivery,<br />
7 days a week from 11-8. Along with<br />
our full menu, we also have beer,<br />
wine, and specialty cocktails. We<br />
appreciate your support!<br />
Order now at wallyspizzabar.com<br />
Wally's Pizza Bar<br />
4079 Cameron Park Drive<br />
Cameron Park<br />
530-677-5205<br />
wallyspizzabar.com<br />
Best Italian Restaurant in El Dorado<br />
County- voted #1 for eleven straight<br />
years! Our old world family recipes<br />
are sure to delight. We invite you to<br />
enjoy an Italian family style feast or a<br />
romantic night out at Papa Gianni’s...<br />
your destination for an authentic<br />
Italian meal. Buon Appetito!<br />
Papa Gianni's Ristorante<br />
3450 Palmer Dr., Suite 1<br />
Cameron Park<br />
530-672-2333<br />
papagiannis.net<br />
AMERICAN<br />
CANDY STORE/CONFECTIONER<br />
All of us at Relish would like to thank<br />
our loyal clientele for supporting<br />
us during these tough times. We<br />
couldn't have done it without you.<br />
Consistently voted best patio dining,<br />
we invite you to visit us to enjoy<br />
our inviting patio with full bar. At<br />
Relish we offer excellent quality and<br />
enjoyable food.<br />
Relish Burger Bar<br />
1000 White Rock Rd<br />
El Dorado Hills<br />
916-933-3111<br />
relishburgerbar.com<br />
A Family of Candy Makers since 1963.<br />
With three generations of candy<br />
makers, Snooks continues the tradition<br />
of producing the finest freshly<br />
made confections in Historic Folsom.<br />
Thank you Folsom for your support.<br />
Come Visit Us or Shop Online!<br />
Snooks Candies<br />
and Chocolate Factory<br />
731 Sutter Street, Historic Folsom<br />
916-985-0620<br />
snookscandies.com<br />
AMERICAN<br />
ITALIAN<br />
italian cuisine<br />
The Independent presents an<br />
outstanding American fusion menu<br />
and a top-tier full bar. The scratch<br />
kitchen uses only the freshest, finest<br />
ingredients creating exceptional grill<br />
and seafood entrées. The bar prides<br />
itself on artisanal cocktails, freshsqueezed<br />
juices, and house-made<br />
mixers. Beautiful outdoor patio!<br />
The Independent<br />
Restaurant and Bar<br />
629 Main Street, Placerville<br />
530-344-7645<br />
independentplacerville.com<br />
A restaurant dedicated to bringing the<br />
flavors of Tuscany to our dining room.<br />
Named after the Italian hometown of<br />
2 of our founding partners, we offer<br />
traditional cuisine of the Tuscany region,<br />
as well as other recipes popular all over<br />
Italy – simple dishes made to order with<br />
the freshest of ingredients, and always<br />
created and served with pride.<br />
Vaiano Trattoria<br />
7160 Douglas Blvd.<br />
Granite Bay<br />
916-780-0888<br />
vaianotrattoria.com<br />
SPECIAL ADVERTISING SECTION<br />
JANUARY <strong>2021</strong> | stylemg.com 73
| eat & drink |<br />
Restaurant Guide<br />
Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond.<br />
= Outdoor Seating<br />
= Full Bar<br />
= Beer & Wine Only<br />
= Happy Hour<br />
M = Pick up a copy of <strong>Style</strong> here!<br />
EL DORADO HILLS<br />
36 Handles Public House<br />
1010 White Rock Rd., Ste. 100, 916-941-3606.<br />
American. Grab a cold beer from any of their 36<br />
rotating taps while digging in to delicious American<br />
gastropub food. Attend one of their many events or<br />
join their Mug Club and get a custom, oversized mug<br />
and special deals. L/D $$<br />
Bamiyan<br />
1121 White Rock Rd., 916-941-8787. Afghan. Since 2003,<br />
Bamiyan has been serving delicious Afghan cuisine,<br />
including ashak, mantoo, and bolani. Vegan options.<br />
Closed Sunday. L/D $$<br />
BLVD 41<br />
4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza.<br />
Craft your own experience with custom-made pizzas,<br />
signature salads, and 41 craft beers and wines on tap.<br />
Assigned wristbands allow the suds—and good times—<br />
to flow freely inside or out. L/D | $$<br />
Folsom Palace<br />
3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.<br />
Food prepared the healthy way, using only natural and<br />
fresh ingredients with low sodium, less oil and no MSG.<br />
Daily Lunch Specials. L/D $$<br />
Milestone Restaurant<br />
4359 Town Center Blvd., Ste. 116, El Dorado Hills,<br />
916-934-0790, American. Seasonal food, wine, beer, and<br />
cocktails await at this contemporary, hip space with<br />
an outdoor patio. They offer open-face sandwiches,<br />
cheese & deli plates, and other delicious New American<br />
offerings. L/D/ $$<br />
Relish Burger Bar<br />
1000 White Rock Rd., 916-933-3111. American. Stop by<br />
to enjoy delicious-tasting burgers, salads, loaded<br />
nachos, beer-battered onion rings, and more at one of<br />
El Dorado Hills’ finest burger joints. Spacious patio and<br />
weekly events. L/D $$<br />
Selland’s Market Café<br />
4370 Town Center Blvd., 916-932-5025. Café/<br />
Bakery. Seasonal, healthy, and house-made<br />
menu items including eclectic sandwiches and<br />
hearty entrées and sides, leafy green salads,<br />
pizzas, and delectable desserts. Sunday brunch.<br />
L/D $$<br />
Sienna Restaurant<br />
3909 Park Dr., 916-941-9694. American. This<br />
award-winning restaurant’s specialties include<br />
wood-fired pizzas, fresh fish, hand-cut steaks,<br />
and a large selection of appetizers. Friday lunch<br />
and Sunday brunch. D $$<br />
Sky Sushi<br />
3907 Park Dr., 916-941-6311. Japanese. Since 2005,<br />
Sky Sushi has been serving fresh and tasty rolls at<br />
reasonable prices. Located in La Borgata, it offers<br />
stylish environs and artistically presented plates.<br />
L/D $$<br />
Thai Paradise EDH<br />
4361 Town Center Blvd., 916-939-0389. Thai. Second<br />
location for Thai Paradise of Folsom voted “Best Thai<br />
Restaurant” for the past 11 years. Serving authentic,<br />
delicious and healthy Thai food. Menu includes the<br />
best dishes from Folsom plus specials. L/D $$<br />
Umi Sushi<br />
1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The<br />
super fresh fish and pretty presentation will please<br />
both your appetite and eyes. A non-sushi menu (like<br />
delicious bento boxes and udon) is offered as well.<br />
Closed Sunday. L/D $$<br />
Windplay Deli<br />
5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in<br />
EDH business park, Windplay Deli is a great lunch hour<br />
spot. Owner-operated, they strive to create sandwiches<br />
to your preference by accommodating all palates.<br />
Closed weekends. B/L $<br />
FOLSOM<br />
Bacchus House Wine Bar & Bistro<br />
1004 East Bidwell St., Ste. 100, 916-984-7500. New<br />
American. One of Folsom’s most praiseworthy<br />
eateries—thanks to extensive wine offerings and<br />
seasonal, globally influenced dishes that utilize fresh<br />
fare from local farms. Closed Monday. L/D $$<br />
Chicago Fire<br />
310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.<br />
Offering a variety of menu items inspired by the<br />
Windy City, from meaty Italian beef sandwiches and a<br />
“Chicago Dog” to the deepest and cheesiest pizza in<br />
town. L/D $$<br />
Ciro’s Pizza Café<br />
241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza.<br />
Hand-tossed pizzas crafted using dough made<br />
in-house every day and fresh, local veggies and<br />
ingredients. Lunch buffet. L/D $$<br />
Coffee Republic<br />
6610 Folsom-Auburn Rd., Folsom, 916-987-8001.<br />
Café/Bakery. Cozy brick-and-wood café offering<br />
a variety of sandwiches, salads, and sweet teas,<br />
in addition to extensive coffee beverages. Vegan<br />
options. B/L/D $$<br />
Corner Tavern & Grill<br />
700 Glenn Dr., Ste. 170, Folsom, 916-467-7800. American.<br />
Pizza. Sports Bar. Everyone knows your name at this<br />
gastro tavern that serves elegant, East Coast-inspired<br />
comfort food, including burgers, salads, sandwiches,<br />
soups, pastas, pizza, and more. Vegan options. Daily<br />
specials. Weekend brunch. L/D $$<br />
Costa Vida Fresh Mexican Grill<br />
2791 East Bidwell St., Ste. 100B, 916-597-1008. Mexican.<br />
Costa Vida is awash with the flavors of coastal<br />
Mexico. Inspired by nautical vibes and healthy<br />
living, choose from burritos, tacos, nachos, salads,<br />
and quesadillas, to name a few—and customize<br />
your creation from there. L/D $<br />
Curry Bowl<br />
1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675.<br />
Indian. Serving North and South Indian Cuisine along<br />
with a daily lunch buffet comprising multiple mains,<br />
sides, and desserts, Curry Bowl aims to please with it's<br />
authentic dishes that cater to vegetarians and nonvegetarians,<br />
alike. L/D $$<br />
Curry Club Indian Bistro<br />
196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.<br />
Dive into authentic Indian cuisine at this local favorite.<br />
Avail of their lunch buffet where you can sample<br />
multiple dishes for a fraction of the price. Regulars<br />
go gaga for their vindaloo, palak paneer, and butter<br />
chicken. L/D $$<br />
Dolan's Bar & Grill<br />
199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish.<br />
American. Sit back and relax at this laid-back sports<br />
pub that serves a fusion of traditional Irish fare and<br />
California classics with a kick, including Carnitas Mac<br />
'n Cheese, Bangin' Flatbread, and Shepherd's Pie.<br />
Entertainment includes Friday night karaoke, live music<br />
on Saturdays, darts, a pool table, six TVs, and a video<br />
wall. Sunday brunch. L/D $$<br />
Dos Coyotes<br />
13885 Folsom Blvd., Ste. 100, 916-351-9750.<br />
Mexican. Dos Coyotes offers an eclectic spin on<br />
Southwestern dishes at affordable prices and prides<br />
themselves on using fresh, local ingredients. Vegan<br />
options. L/D $<br />
Fat’s Asia Bistro<br />
2585 Iron Point Rd., 916-983-1133. Asian Fusion/<br />
Chinese/Seafood. Named the region’s favorite Asian<br />
restaurant for more than 10 years in a row, Fat’s<br />
specializes in handmade dim sum, banana cream pie<br />
(Frank Fat’s recipe), and other high-quality dishes.<br />
L/D $$<br />
FLB Entertainment Center<br />
511 East Bidwell St., 916-983-4411. American.<br />
Bowling, a casino, and sports bar are just part of the fun<br />
that awaits at FLB Entertainment Center. They also<br />
offer a full grill with veggie-packed salads and wraps,<br />
burgers, sandwiches, pizza, and breakfast items.<br />
Late-night dining. B/L/D $$<br />
Folsom Dam Grill<br />
97 Natoma St., 916-790-8805. American.<br />
Expect good eats, good drinks, and good fun at this<br />
eatery that serves playfully named plates for all palates,<br />
including street tacos, burgers, and sandwiches.<br />
The classic lobster roll ("The Last Meal") with lemon,<br />
tarragon, and mayo on a grilled, split-top bun is<br />
particularly tasty, and best enjoyed on their spacious<br />
patio. L/D $$<br />
Folsom Palace<br />
1169 Riley Street,916-983-8880. Asian Fusion. Food<br />
prepared the healthy way, using only natural and fresh<br />
ingredients with low sodium, less oil and no MSG. Daily<br />
Lunch Specials. L/D $$<br />
Folsom Tap House<br />
25005 Blue Ravine Rd., Ste. 140., 916-292-5711.<br />
American. Choices abound at Folsom Tap House!<br />
Their extensive menu allows guests to choose from<br />
draft and bottled beers, and their food menu has<br />
options that’ll pair perfectly with whatever pint you<br />
pick. L/D $$<br />
Hacienda Del Rio<br />
702 Sutter St., Ste. M, 916-351-1800. Mexican. Since<br />
1979, Hacienda has been dishing up authentic<br />
Mexican favorites like Fajitas Del Rio and Chimi<br />
Especial, alongside chips, spicy green salsa, and<br />
handcrafted margaritas. Weekend brunch and<br />
spacious patio. L/D $$<br />
Hasu Teriyaki & Sushi<br />
25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.<br />
Enjoy the delicious food, friendly service, and cozy<br />
atmosphere at Hasu. The menu features a wide variety<br />
of traditional Japanese dishes guaranteed to please.<br />
Vegan options. Closed Tuesday. L/D $<br />
Hisui Sushi<br />
25004 Blue Ravine Rd., Ste. 107, 916-985-7778.<br />
Japanese. Combining traditional Japanese cuisine with<br />
a creative and contemporary flair, Hisui focuses on<br />
serving food made using fresh, healthy ingredients.<br />
Closed Monday. L/D $$<br />
Iron Horse Tavern<br />
460 Palladio Pkwy., 916-618-4322. New American.<br />
Grab a seat on the spacious patio with TVs at this<br />
hip gastropub that serves up eclectic American fare,<br />
including a Mac & Cheese Bar, Brandy Fried Chicken<br />
Nuggets, and weekend brunch with Stuffed French<br />
Toast, a Breakfast Board, and bottomless mimosas.<br />
Their craft cocktails, myriad mocktails, and over 25<br />
beers can't be missed either. L/D $$<br />
Julian's Pâtisserie and Café<br />
6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735.<br />
Bakery/Café. Julian's Pâtisserie is full of European treats,<br />
creative crêpes (both sweet and savory), and more—all<br />
of which are made from scratch with nothing but the<br />
finest ingredients. Closed Tuesday. B/L $<br />
Karen’s Bakery and Café<br />
705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/<br />
Café. Bakery items here are based on European<br />
traditions and feature seasonal ingredients with a<br />
creative approach. The picturesque patio is perfect for<br />
catching up with friends over coffee or lunch. Closed<br />
Sunday. B/L $$<br />
Land Ocean New American Grill<br />
2720 East Bidwell St., 916-983-7000. New American.<br />
Land Ocean offers distinctive menus that include<br />
hand-cut steaks, wood-fired rotisserie, fresh seafood,<br />
and delectable desserts. Weekend brunch. L/D $$<br />
La Rosa Blanca<br />
402 Natoma St., 916-673-9085. Mexican. You’re part of<br />
the family at La Rosa Blanca. From fajitas and tostadas<br />
to tortas, soups, and salads, you can expect<br />
great-tasting food, generous portions, and a festive<br />
environment. L/D $<br />
Lazy Dog Restaurant & Bar<br />
300 Palladio Pkwy., Folsom, 916-378-4660. American.<br />
Enjoy a sizeable, seasonal menu full of eclectic,<br />
gastropub-style offerings that include salads, bowls,<br />
burgers, pastas, desserts, and even an impressive kids’<br />
menu. Weekend brunch. L/D $$<br />
= Readers’ Choice Award Winners<br />
MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.<br />
74 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Lotus 8<br />
199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese.<br />
This eatery serves authentic Chinese food with a<br />
modern twist, such as orange chicken that manages to<br />
be both saucy yet incredibly crispy at the same time.<br />
Lunch dishes come with soup and your choice of chow<br />
mein or fried rice. L/D $$<br />
Mas Taco Bar<br />
450 Palladio Pkwy., 916-597-2929. Mexican.<br />
From creative tacos that run the gamut from pork belly<br />
and duck confit, to Korean fried chicken and fried<br />
oysters, Mas' menu also features appetizers, bowls, and<br />
desserts. When it comes to wetting your whistle, the<br />
cocktail menu—all handmade with fresh ingredients—<br />
has you covered! The bar also boasts over 50 types of<br />
tequila. B/L/D $$<br />
Mel's Diner<br />
13399 Folsom Blvd., 916-985-7337, American. Whether<br />
morning, noon, or night, step into yesteryear at this<br />
local diner that serves all-American family favorites like<br />
country fried steak, burgers, fried chicken, milkshakes,<br />
and more. B/L/D $$<br />
Mexquite<br />
25095 Blue Ravine Rd., 916-984-8607. Mexican.<br />
Mexquite provides mouthwatering Mexican cuisine,<br />
plus a lively interior and spacious, dog-friendly patio.<br />
Patrons particularly love their ceviche, margaritas, and<br />
carnitas. Weekend brunch. L/D $$<br />
Mezcalito Oaxacan Cuisine<br />
187 Blue Ravine Rd., Ste. 160, 916-351-0900. Oaxacan.<br />
Savor authentic flavors from Oaxaca at this eatery<br />
known for their complex mole, tlayudas, and other<br />
flavor-filled plates, including plenty of vegetarian and<br />
seafood options. Don't forget to save room for dessert:<br />
The churros and mezcal ice cream are a fan favorite.<br />
L/D $$<br />
Mikuni<br />
185 Placerville Rd., Ste. 100, Folsom, 916-934-5250.<br />
Japanese. In addition to sushi, traditional Japanese<br />
dishes, and modern twists on classics, Mikuni offers<br />
a gluten-free menu, party platters, and happy hour<br />
specials—all made using great attention to detail<br />
and fresh ingredients. L/D $$<br />
Mountain Mike's Pizza<br />
25075 Blue Ravine Rd Suite 150, Folsom, 916-817-<br />
1207. Pizza. A family-friendly favorite, Mountain Mikes<br />
promises the crispiest, curliest pepperoni and the<br />
freshest ingredients on their pizza. They also offer<br />
mouthwatering wings, an all-you-can-eat salad bar, and<br />
pizza buffet lunch. L/D $$<br />
Mylapore<br />
1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian.<br />
With South Indian roots, Mylapore serves fresh, healthy,<br />
scratch-made food that’s entirely vegetarian. Their<br />
breakfast, daily specials, and dosa happy hour are not<br />
to be missed. B/L/D $$<br />
Rock-N-Fire<br />
1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/<br />
Mexican. Ever heard of a burger bowl? Try it at this<br />
unique eatery that serves up flavor-packed fare—<br />
including custom-built (and signature) pizzas, burgers<br />
and said burger bowls, salads, nachos, tacos, and<br />
more—with speedy, friendly service at affordable prices.<br />
L/D $$<br />
Ruchi Indian Cuisine<br />
601 East Bidwell St., 916-983-2871. Indian. Ruchi’s<br />
accommodating menu has a variety of North and<br />
South Indian dishes, including a lengthy list of<br />
vegetarian entrées, as well as a lunch buffet and weekly<br />
specials. L/D $$<br />
Rudy’s Hideaway<br />
12303 Folsom Blvd., 916-351-0606. Seafood/Steakhouse.<br />
Rudy’s is a seafood-lover’s delight and features a<br />
mouthwatering selection of nautical noshes plus meltin-your-mouth<br />
steaks and lunch specials. L/D $$<br />
Sacramento Pizza Company<br />
2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.<br />
Choose your crust, sauce, cheese, meats, and unlimited<br />
toppings at this pizza lover’s paradise. The locally<br />
sourced ingredients and scratch-made dough results in<br />
pie perfection. Vegan cheese and gluten-free crust<br />
available. L/D $<br />
Sanskrit New Age Indian<br />
2776 East Bidwell St., Ste. 300, 916-817-4356. Indian.<br />
This exciting dining destination serves authentic Indian<br />
dishes with a fusion flair (favorites include the Bombay<br />
Sliders, Manglore Fried Chicken, Tandoori Chicken, and<br />
Biriyani) in a warm, welcoming atmosphere. Closed<br />
Mondays. Catering available. Lunch buffet; offerings<br />
change daily. L/D $$<br />
Scott's Seafood Roundhouse<br />
NEW LOCATION: 824 Sutter Street, 916-989-6711.<br />
Seafood/American. Expect the freshest of seafood<br />
(flown in or delivered daily from around the world)<br />
served by well-trained, knowledgeable staff in a<br />
comfortable atmosphere at this Folsom area favorite.<br />
Full gluten-free menu. L/D $$$<br />
Shogun Hibachi Grill & Sushi<br />
1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.<br />
This modern hibachi restaurant brings new meaning to<br />
“dinner and a show,” thanks to a personal chef who will<br />
deftly chop, slice, and fly your meal over and above the<br />
grill and onto your plate. L/D $$<br />
Suishin Sushi<br />
194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses<br />
the freshest ingredients, including novelties like quail<br />
eggs, uni, and ponzu. The modern, hip atmosphere<br />
leaves you at ease as you consume your fish, one roll at<br />
a time. Closed Sunday. L/D $$<br />
Sunny Garden Restaurant<br />
25085 Blue Ravine Rd., Ste. 150, 916-983-8882.<br />
Chinese. Sunny Garden prides themselves on using<br />
fresh ingredients in a traditional way and offering large<br />
portions at affordable prices. L/D $<br />
Sutter Street Taqueria<br />
727 Sutter St., 916-293-8952. Mexican. Sutter<br />
Street Taqueria brings the unique flavors of San<br />
Francisco’s Mission District taquerias to Folsom with<br />
a side of friendly service. Whether ordering a burrito,<br />
taco, quesadilla, or nachos, you can expect fresh<br />
ingredients, mouthwatering meats, and affordable<br />
prices. B/L/D $<br />
Thai Paradise<br />
2770 East Bidwell St., 916-984-8988. Thai. Specials<br />
every day of the week. Voted the Best Thai Restaurant<br />
in Folsom and El Dorado Hills every year since 2008.<br />
Delicious and authentic dishes made using local, farmto-fork<br />
vegetables, meats bought daily, and healthy<br />
rice bran oil. L/D $$<br />
The River Thai Cuisine<br />
424 East Bidwell St., 916-983-7388. Thai. Friendly<br />
service and deliciously authentic Thai food are waiting<br />
for you at The River Thai Cuisine. Established in 2015,<br />
this family-owned restaurant will satisfy your Thai food<br />
cravings. L/D $$<br />
Visconti’s Ristorante<br />
2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For<br />
the past two decades, Visconti’s has given the<br />
community a taste of Italy with their authentic dishes,<br />
romantic setting, and traditional music. L/D $$<br />
Zocalo<br />
2739 East Bidwell St. 916-618-0303. Mexican.<br />
Elegant restaurant and bar with modern Mexican<br />
dishes, fresh-made margaritas, and Sunday brunch.<br />
Avail of their monthly chef’s dinner or private party<br />
room. L/D $$<br />
EL DORADO COUNTY FOOTHILLS<br />
Allez!<br />
4242 Fowler Ln., Ste. 101, Diamond Springs,<br />
530-621-1160. French. Savor French café classics like<br />
baguette sandwiches on fresh-baked bread, crêpes,<br />
stews, pastas, and a to-die-for seafood paella. Enjoy<br />
your order in their rustically elegant dining room or to<br />
go. B/L/D $$<br />
Bene Ristorante Italiano<br />
423 Main St., Placerville, 530-303-3415. Italian/Pizza.<br />
Enjoy a taste of Naples in Downtown Placerville as you<br />
savor Neapolitan-style pizza with all of your favorite<br />
toppings, fresh-made salads, or savory pasta dishes.<br />
L/D $$<br />
Bricks Eats & Drinks<br />
482 Main St., Placerville, 530-303-3480. New<br />
American. If you’re looking for a friendly, unpretentious<br />
dining destination with local brews and good eats, look<br />
no further than the aptly named Bricks. Lamb lovers<br />
will go gaga for the Bo Peep Burger, but their steaks,<br />
sandwiches, salads, and desserts are all winners too.<br />
L/D $$<br />
Farmer’s Delicatessen and Bakery<br />
3952 Cambridge Rd., Cameron Park, 530-672-6800.<br />
Bakery/Deli. A hybrid deli and bakery serving a variety<br />
of worldwide dishes, from gyros and sandwiches to<br />
Italian meatballs and a beloved rosemary focaccia.<br />
Vegan and gluten-free options. B/L $$<br />
Heyday Café<br />
325 Main St., Placerville, 530-626-9700. New<br />
American. This intimate, bistro-style restaurant in a<br />
rustic chic space serves modern American cuisine<br />
(thin-crust pizzas, creative entrées, and artisan salads)<br />
and pours over 45 local, regional, and international<br />
wines. L/D $$<br />
Hog Wild Bar-B-Que<br />
38 Main St, Placerville, 530-622-3883. BBQ.<br />
High-quality, smoked meats cooked low and slow,<br />
scratch-made sides, satisfying salads, decadent<br />
desserts, and other finger-lickin'-good fare. Boasts a<br />
cozy atmosphere and pup-friendly patio. Catering<br />
available. Closed Mondays and Tuesdays. L/D $$<br />
Kobe Sushi & Fusion<br />
3300 Coach Ln., Cameron Park, 530-672-9210.<br />
Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar<br />
offering an extensive variety of rolls, high-quality<br />
sashimi, and Asian fusion favorites at reasonable prices.<br />
L/D $$<br />
Main Street Melters<br />
589 Main Street, Placerville, 530-303-3871, American.<br />
Build-your-own sandwiches to “massive melter,”<br />
featuring premium Boar’s Head deli meats .They also<br />
have an outdoor patio and serve a few frozen brunch<br />
cocktails. B/L $<br />
Papa Gianni’s Ristorante<br />
3450 Palmer Dr., Cameron Park, 530-672-2333. Italian.<br />
For over two decades, this family-owned eatery has<br />
been serving traditional, scratch-made recipes from<br />
Southern Italy, including favorites like chicken<br />
Parmesan, gnocchi alla vodka, and out-of-this-world<br />
desserts. It’s the ideal destination to celebrate a special<br />
occasion or grab takeout. L/D $$<br />
Snooty Frog<br />
3300 Coach Ln., Ste. E3, Cameron Park, 530-677-<br />
9025. Steakhouse/Seafood. There’s nothing snooty<br />
about Snooty Frog. It’s cozy but romantic, the food<br />
offerings—from steaks and seafood to pastas and<br />
rotating specials—are scrumptious, and their martinis<br />
are buzzworthy. D $$$<br />
Thai Unique<br />
1160 Broadway, Placerville, 530-621-9559. Thai. Indulge<br />
your senses in fresh, flavorful dishes like khao soi, duck<br />
curry, and tod mun kao pod while experiencing Thai<br />
cuisine that is indeed unique. L/D $$<br />
The Breakroom<br />
4131 South Shingle Rd., Ste. 7, Shingle Springs,<br />
530-763-6761. American. This full-service restaurant<br />
offers delicious American food (juicy burgers, French<br />
dip, salads, mac & cheese, etc.) and entertainment for<br />
the whole family, from pool tables, dart boards, and an<br />
arcade, to cards and dice. L/D $$<br />
The Independent<br />
629 Main St., Placerville, 530-344-7645. New<br />
American. Step into an urban dining establishment in<br />
the heart of Placerville and savor American fusion<br />
favorites and creatively mixed cocktails using<br />
fresh-squeezed juices. L/D $$<br />
Tom’s Burger & Frosty<br />
567 Placerville Dr., Placerville, 530-295-8199.<br />
American. Enjoy freshly grilled burgers, piping hot fries,<br />
and thick milkshakes that you and the whole family will<br />
love at this no-frills dining destination. L/D $<br />
Wally’s Pizza Bar<br />
4079 Cameron Park Dr., Cameron Park, 530-677-5205.<br />
Pizza/American. This family-owned and operated<br />
eatery crafts gourmet pizzas, pastas aplenty, and<br />
high-quality breakfast dishes. Their happy hour is one<br />
of the best in town. Weekend brunch. L/D $$<br />
ROSEVILLE<br />
Back Forty Texas BBQ<br />
1201 Orlando Avenue, Roseville, 916-726-4040.<br />
American. Serving up authentic Texas and finger-licking<br />
fare including ribs, burgers, steaks and more, plus fresh<br />
made sides alongside old-fashioned southern<br />
hospitality. L/D $$<br />
Bar 101 Eats & Drinks<br />
101 Main St., Roseville, 916-774-0505, American.<br />
Sometimes you just want a comfortable neighborhood<br />
place to hang out and get some good food and drinks.<br />
If Historic Roseville is your destination, look no further<br />
than Bar 101. The menu features traditional bar fare,<br />
a bevy of burgers and sandwiches, street tacos, and<br />
more. L/D $$<br />
Bennett’s Kitchen Bar Market<br />
1595 Eureka Road, Roseville, 916-750-5150.<br />
American. Choose between fine dining or casual<br />
dining by the bar or on the temperature-controlled<br />
patio. The menu offers comfort food and elevated<br />
fare, while a full-service bar aims to create a “Napa<br />
vibe" in Roseville. Gluten-free and vegetarian<br />
options. B/L/D $$<br />
Chicago Fire<br />
500 North Sunrise Ave., 916-771-2020. Pizza.<br />
Offering a variety of menu items inspired by the<br />
Windy City, from meaty Italian beef sandwiches and<br />
a “Chicago Dog” to the deepest and cheesiest pizza<br />
in town. L/D $$<br />
Eureka!<br />
234 Gibson Dr., Ste. 100, Roseville, 916-864-9500.<br />
American. Serves 30 craft beers on tap, an extensive<br />
selection of small-batch whiskeys, and regional wines,<br />
along with craveable dishes like lollipop corn dogs,<br />
burgers, salads, and fried chicken sliders. Brunch<br />
Saturday & Sunday. L/D $$<br />
JANUARY <strong>2021</strong> | stylemg.com 75
| eat & drink |<br />
Fat’s Asia Bistro<br />
1500 Eureka Rd., Roseville, 916-787-3287, Asian<br />
Fusion/Chinese/Seafood. Named the region’s favorite<br />
Asian restaurant for more than 10 years in a row, Fat’s<br />
specializes in handmade dim sum, banana cream pie<br />
(Frank Fat’s recipe), and other high-quality dishes. L/D<br />
$$<br />
Four Sisters Café<br />
9050 Fairway Dr., Ste. 165, Roseville, 916-797-0770.<br />
American/Café. Mango-stuffed French toast, eggs<br />
benedicts, thick-sliced bacon (cured and smoked<br />
in-house), homemade soups, specialty salads,<br />
and sandwiches are just a sampling of this cafe's<br />
mouthwatering menu. B/L $$<br />
Goose Port Public House<br />
316 Vernon St., Roseville, 916-886-5080. American. Sports<br />
Bar. This family-friendly eatery boasts fresh-made<br />
bites for everyone, from an array of apps and salads,<br />
to burgers and seasonal entrées. Vegan options. Bigscreen<br />
TVs. Brunch Saturday & Sunday. L/D $$<br />
House of Oliver<br />
3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463.<br />
American. Wine and dine at this upscale bar that offers<br />
wine flights, cheese and charcuterie boards, and pairing<br />
plates. There's live music every Friday and Saturday<br />
night, various special events, and late-night dining. D $$<br />
Il Fornaio<br />
1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200.<br />
Italian. Using the freshest ingredients and traditional<br />
cooking techniques, Il Fornaio creates high-quality<br />
Italian food paired with great wines and cocktails in a<br />
beautiful setting. L/D $$<br />
La Huaca<br />
9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558.<br />
Peruvian. La Huaca makes Peruvian cuisine accessible<br />
for all palates with their colorful, flavor-packed, and<br />
elegantly presented plates that run the gamut from<br />
ceviches and lomo saltado to empanadas and pisco<br />
sours. L/D $$<br />
La Provence Restaurant & Terrace<br />
110 Diamond Creek Pl., Roseville, 916-789-2002.<br />
French/Mediterranean. Dining at La Provence is akin to<br />
being in a little French villa. Topped with their<br />
consistently delicious food and wine, cozy fireplace,<br />
and twinkle-lit patio, and you have the recipe for a<br />
memorable meal. Saturday brunch. Closed Sunday. L/D<br />
$$$<br />
Land Ocean New American Grill<br />
1151 Galleria Blvd., Ste. 241, 916-407-5640. New<br />
American. Land Ocean offers distinctive menus that<br />
include hand-cut steaks, wood-fired rotisserie, fresh<br />
seafood, and delectable desserts. Weekend brunch.<br />
L/D $$<br />
Lazy Dog Restaurant & Bar<br />
238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy<br />
a sizeable, seasonal menu full of eclectic, gastropubstyle<br />
offerings that include salads, bowls, burgers,<br />
pastas, desserts, and even an impressive kids’ menu.<br />
Weekend brunch. L/D $$<br />
Mehfil Indian Restaurant<br />
1605 Douglas Blvd., Roseville, 916-791-1199. Indian.<br />
Casual eatery with a lunch buffet offering Indian food<br />
favorites and many vegetarian options. L/D $<br />
Bennett's Kitchen Bar Market<br />
Mikuni<br />
1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119.<br />
Japanese. In addition to sushi, traditional Japanese<br />
dishes, and modern twists on classics, Mikuni offers a<br />
gluten-free menu, party platters, and happy hour<br />
specials—all made using great attention to detail and<br />
fresh ingredients. L/D $$<br />
My Thai Kitchen<br />
1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai.<br />
Enjoy authentic, fresh-made fare in an open-concept<br />
kitchen at My Thai Kitchen while receiving prompt,<br />
professional, and friendly service. L/D $$<br />
Ninja Sushi & Teriyaki<br />
238 Vernon St., Roseville, 916-784-3441. Japanese.<br />
Modern and hip environs are just a taste of what awaits<br />
at Ninja Sushi. Regulars rave about their eclectic and<br />
lengthy list of sushi rolls, inventive appetizers, and<br />
complimentary miso soup and ice cream. L/D $$<br />
Nixtaco<br />
1805 Cirby Way, 916-771-4165. Mexican.<br />
Don't let the unassuming facade of this casual taqueria<br />
fool you: Nixtaco's menu features chef-driven tacos<br />
and quesadillas with farmers' market-sourced produce,<br />
unconventional proteins, and freshly made tortillas<br />
(with corn ground in-house). With a kids' menu, vegan<br />
offerings, and Sunday brunch, it's a perfect pick for the<br />
whole family. L/D $<br />
Paul Martin’s American Grill<br />
1455 Eureka Rd., Roseville, 916-783-3600. New<br />
American. Classic American fare in a sophisticated,<br />
convivial setting; an energetic bar with communal<br />
tables and plush seating, intimate booths and tables,<br />
and an expansive outdoor patio. L/D $$<br />
Platinum Wine Lounge<br />
9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New<br />
American. For fans of carefully curated wine lists<br />
featuring California-grown grapes and local craft beers,<br />
look no further than Platinum Wine Lounge. Their<br />
menu features build-your-own charcuterie boards, plus<br />
paninis, flatbreads, and other shareables. Be sure to<br />
save room for their brown butter cake alongside a glass<br />
of Port. Closed Monday. D $$<br />
Range Kitchen & Tap<br />
1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317.<br />
New American. Range Kitchen & Tap’s menu is designed<br />
for sharing and socializing, with a focus on serving<br />
locally sourced and seasonal comfort food like bison<br />
meatball sliders, fried chicken, and pizza. Closed<br />
Sunday. L/D $$<br />
Rosati’s<br />
5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492,<br />
Pizza/ Italian. Rosati’s still provides the same signature<br />
pizzas, Italian beef sandwiches, pastas, and salads that<br />
they first became famous for in Chicago circa 1964. The<br />
family-friendly, sports pub atmosphere only adds to<br />
the charm. Closed Monday. L/D $$<br />
Ruth’s Chris Steak House<br />
1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910.<br />
Steak/Seafood. Sizzling plates and an award-winning<br />
wine list are a perfect pairing for any occasion.<br />
Experience Ruth’s Chris elegant setting for a romantic<br />
dinner, business meeting, or private party. D $$$<br />
Sienna Restaurant<br />
1480 Eureka Rd., 916-771-4700. American. This<br />
award-winning restaurant’s specialties include<br />
wood-fired pizzas, fresh fish, hand-cut steaks, and a<br />
large selection of appetizers. Weekend brunch. $$ L/D<br />
Tang’s Sushi<br />
1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807.<br />
Japanese. With so many inventive eats and modern<br />
environs to boot, Tang’s has mastered the art of<br />
Japanese fare with flair. The chef is happy to customize<br />
orders and create off-menu items. Closed Sunday. L/D<br />
$$<br />
Thai Basil<br />
1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This<br />
cheerful, long-established eatery serves up an array of<br />
Thai favorites in a light-filled, compact space. L/D $$<br />
The Monk’s Cellar<br />
240 Vernon St., Roseville, 916-786-6665. American.<br />
The Monk’s Cellar has brought a little bit of Belgium to<br />
Downtown Roseville, with their community-focused<br />
brewery and restaurant that serves fine artisanal beer<br />
and creative dishes. L/D $$<br />
The Place<br />
221 Vernon St., Roseville. 916-742-5447. Italian. Cozy<br />
Italian restaurant and bar that specializes in artisanal,<br />
wood-fired pizzas, paninis, pastas, and more. Closed<br />
Monday. L/D $$<br />
Zocalo<br />
1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303.<br />
Mexican. Elegant restaurant and bar with modern<br />
Mexican dishes, fresh-made margaritas, and Sunday<br />
brunch. Avail of their monthly chef’s dinner or private<br />
party room. L/D $$<br />
GRANITE BAY<br />
Dominick’s Italian Market & Deli<br />
8621 Auburn Folsom Rd., Granite Bay, 916-786-3355.<br />
Italian. Namesake Dominick’s dream was to have a<br />
unique place that would provide customers with<br />
the finest and freshest ingredients, large portions,<br />
fair prices, and the Italian tradition of first-name<br />
friendliness. A decade later and his dream is alive and<br />
well in Granite Bay. L/D $$<br />
Farmhaus<br />
8230 Auburn Folsom Rd., Granite Bay, 916-772-3276.<br />
New American. This fresh, seasonal eatery tucked off<br />
Auburn Folsom Road is a feast for the senses. The<br />
house-like building pumps out plates that morph with<br />
the months. On balmy days, their picturesque patio is a<br />
must. Closed Monday. L/D $$<br />
Hawks<br />
5530 Douglas Blvd., Granite Bay, 916-791-6200.<br />
New American. Refined, high-end American cuisine,<br />
including tasting menus, in a stylish, modern dining<br />
room and bar. Brunch on the second Sunday each<br />
month; lunch weekdays; Closed Monday. L/D $$$<br />
New Glory Brewery & Taproom<br />
5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-<br />
1721. American. Delicious food (sandwiches, pizzas,<br />
salads, shareables, and burgers), beautiful brews, and<br />
a spacious patio await at New Glory’s latest venture in<br />
Granite Bay. L/D $$<br />
Vaiano Trattoria<br />
7160 Douglas Blvd., Granite Bay, 916-780-0888.<br />
Italian. Offering traditional Tuscan cuisine and other<br />
Italian favorites, Vaiano Trattoria prides themselves on<br />
preparing simple dishes that are made to order with<br />
the freshest of ingredients. Lunch served weekdays.<br />
L/D $$<br />
ROCKLIN<br />
Lucille’s Smokehouse Bar-B-Que<br />
6628 Lonetree Blvd., Rocklin, 916-780-7427. American.<br />
Serving slow-cooked meats and other Southern-style<br />
eats that the whole family will love, Lucille’s is a Rocklin<br />
favorite for a reason. L/D $$<br />
Mezcalito Oaxacan Cuisine<br />
5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic<br />
flavors from Oaxaca at this eatery known for their<br />
complex mole, tlayudas, and other flavor-filled plates,<br />
including plenty of vegetarian and seafood options.<br />
Don't forget to save room for dessert: The churros and<br />
mezcal ice cream are a fan favorite. Breakfast served till<br />
noon. B/L/D $$<br />
Pottery World Café<br />
4419 Granite Dr., Rocklin, 916-624-8080. American/Café.<br />
With brioche French toast and buttery Belgian waffles,<br />
in addition to an extensive lunch menu, and a high tea<br />
the second Thursday of every month, this café is the<br />
prime place to take out-of-towners. Their patio is one<br />
of the region’s best, too. B/L $$<br />
The Chef’s Table<br />
6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.<br />
New American. The namesake chefs here pride<br />
themselves on using local ingredients that are carefully<br />
handled, lovingly prepared, and joyfully served to<br />
you for your culinary enjoyment. Closed Sunday and<br />
Monday. L/D $$<br />
Venita Rhea’s<br />
4415 Granite Dr., Rocklin, 916-624-2697. American.<br />
If you’re looking for a delicious breakfast to start<br />
off your day, Venita Rhea’s is the place to be. From<br />
benedicts, scrambles, and sandwiches to soups, salads,<br />
and bottomless mimosas, you’ll find all your favorites.<br />
B/L $$<br />
FOR MORE RESTAURANT LISTINGS IN THE<br />
AREA, VISIT STYLEMG.COM AND CLICK ON<br />
OUR EXTENSIVE RESTAURANT GUIDE.<br />
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H BEST FOOD AND DRINK H<br />
AS VOTED BY THE READERS OF STYLE MAGAZINE<br />
MEXICAN<br />
AMERICAN<br />
Cascada is your Main Street<br />
Placerville destination for the finest<br />
Mexican cuisine and best cocktails.<br />
Stop by and take in the Bell Tower<br />
views while enjoying an authentic<br />
south-of-the-border delight and a<br />
handcrafted cocktail! See why we<br />
are consistently voted a favorite by<br />
<strong>Style</strong> readers.<br />
Cascada Restaurant & Cantina<br />
384 Main Street<br />
Placerville<br />
530-344-7757<br />
cascadainplacerville.com<br />
Great food and drink meet at Bricks!<br />
Gourmet crafted burgers, satisfying<br />
salads and hearty dishes will delight<br />
all appetites! Bring friends and<br />
family to dine in our uniquely casual<br />
atmosphere, or relax at the bar with<br />
a cocktail and a savory appetizer.<br />
Bricks Eats & Drinks<br />
482 Main Street<br />
Placerville<br />
530-303-3480<br />
bricksonmainstreet.com<br />
JAPANESE/SUSHI<br />
AMERICAN<br />
Since 1987, the award-winning Mikuni<br />
restaurants have blended traditional<br />
Japanese cuisine and sushi with<br />
American innovation. Casual dining in a<br />
loud, energetic atmosphere. The menu<br />
features fresh, healthy seafood with<br />
a generous menu for two option, an<br />
extensive happy hour, and full bar.<br />
Mikuni Sushi<br />
4 Area Locations<br />
www.mikunisushi.com<br />
Celebrating our 13th year in business,<br />
Heyday Café has been voted Best<br />
Overall Restaurant, Best Salad Place,<br />
Best Casual Restaurant, and Best<br />
Wine Bar! Heyday Café presents fresh<br />
California cuisine with international<br />
influences. Lunch 7 days and dinner 6<br />
nights a week. Pouring over 40 wines!<br />
Reservations are encouraged.<br />
Heyday Café<br />
325 Main Street<br />
Placerville<br />
530-626-9700<br />
heydaycafe.com<br />
THAI<br />
WINERY/BISTRO<br />
Thai Paradise was voted “BEST<br />
THAI RESTAURANT” in Folsom for<br />
the past 12 years. Jarunee Fleming,<br />
Head Chef and Co-Owner cooks<br />
to make people happy. Come to<br />
Thai Paradise so you can know what<br />
authentic Thai food tastes like. Your<br />
happiness is our goal.<br />
Thai Paradise<br />
Folsom 916-984-8988<br />
ThaiParadiseFolsom.com<br />
El Dorado Hills 916-939-0389<br />
ThaiParadiseEDH.com<br />
Wise Villa Winery is the only winery<br />
in Placer County to feature a full<br />
dining experience in our Tuscanstyle<br />
bistro. We use only the highest<br />
quality, locally sourced ingredients<br />
that are hand crafted to perfectly<br />
pair with our award-winning wines.<br />
Wise Villa Winery<br />
4200 Wise Rd.<br />
Lincoln<br />
916-543-0323<br />
wisevillawinery.com<br />
SPECIAL ADVERTISING SECTION<br />
Voted #1 by the readers of <strong>Style</strong> Folsom/EDH 16 years in a row!<br />
(916) 983-5181<br />
2700 E. Bidwell St., Folsom<br />
www.viscontisristorante.com<br />
Best Family Restaurant<br />
Best Italian Restaurant<br />
Best Takeout<br />
Best Chef<br />
Best Bartender<br />
Best Server<br />
Tuesday thru Thursday 11am - 10pm<br />
Friday thru Saturday 11am - 11pm<br />
Sunday 4pm - 10pm | Monday closed
SAVINGS<br />
GUIDE<br />
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
AQUATIQUE<br />
POOL SERVICE<br />
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(916) 797-1700<br />
Contractor’s Lic. # 1011354<br />
78 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />
www.aquatiquepoolservice.com<br />
KIDS CLASSES COMPETITIVE CLASSES YOUR SAFETY IS OUR #1 PRIORITY<br />
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1230 Glenhaven Ct, #100<br />
El Dorado Hills • 916.939.7075<br />
Contact us today for a<br />
10608 Industrial Ave, #150<br />
Roseville • 916.794.7977<br />
www.wallenswim.com<br />
Shop Posh Puppy Boutique at the Rocklin location!<br />
6671 Blue Oaks Blvd., #1<br />
Rocklin CA 95765<br />
(916) 899-6770<br />
8331 Sierra College Blvd., #216A<br />
Granite Bay, CA 95661<br />
(916) 295-1944<br />
$10 OFF COUPON*<br />
*Exp 02/28/21. Must present coupon at check in. Grooming over $45.<br />
Cannot be used with any other promotion.<br />
www.PoshPawsGroomingSalon.com<br />
Voted #1 Best Swim School<br />
in 2013, 2014, 2015, 2016,<br />
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The studio<br />
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
FAMILY MARTIAL ARTS<br />
SAVINGS<br />
GUIDE<br />
@ THE<br />
STUDIO<br />
2010-2020<br />
Looking for something<br />
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b u s h n e l l G a r d e n s<br />
nursery home gift<br />
Experience & Enjoy our garden and gift shop<br />
2 0 % O F F C O U P O N<br />
Exp March 1, <strong>2021</strong>. Must present coupon at time of purchase. Cannot<br />
be combined with any other promotions. One use per customer.<br />
5255 DOUGLAS BLVD. GRANITE BAY 916-791-4199<br />
bushnell gardens.com<br />
4060 Douglas Blvd. Suite 104<br />
Granite Bay, CA 95746<br />
coupon<br />
$4 SMALL BOBBIE<br />
GET IT HOT OR COLD<br />
Order on the Capriotti’s App<br />
or<br />
www.capriottis.com<br />
Use online ordering code Bobbie171<br />
Coupon valid for one small Bobbie only. Limit one offer per<br />
transaction. Offer only valid at 4060 Douglas Blvd location.<br />
Coupon has no monetary value and cannot be exchanged for<br />
legal tender. Cannot be combined with other offers. Management<br />
reserves all rights. Expires 3/15/<strong>2021</strong>.<br />
4060 DOUGLAS<br />
BLVD #104<br />
GRANITE BAY<br />
916-742-7688<br />
DOWNLOAD THE<br />
CAPRIOTTI’S APP or<br />
ORDER ONLINE<br />
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SAVINGS<br />
GUIDE<br />
SUPER SAVERS<br />
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
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Real therapy<br />
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with introductory massage<br />
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Folsom in the Palladio<br />
across from Kirkland’s<br />
230 Palladio Parkway suite 1229<br />
FREE<br />
PROMO<br />
$25 CARD<br />
with purchase of $100 gift card<br />
Expires: 2/28/21 Expires: 2/28/21<br />
Open 7 days - Extended Hours<br />
Relaxing Spa Atmosphere<br />
Roseville in the Nugget Plaza<br />
next to Nugget Market<br />
761 Pleasant Grove Blvd<br />
916.932.0399 916.772.9555<br />
italian cuisine<br />
$5OFF<br />
Any order of $25 or more<br />
Not valid with any other offers. Not valid on<br />
holidays.1 coupon per table. Exp. 2/28/21<br />
OPEN FOR PATIO<br />
DINING & TAKE-OUT<br />
HOURS:<br />
916.780.0888<br />
Mon-Thur 11:30am-9pm<br />
Fridays 11:30am-10pm<br />
7160 Douglas Blvd, Granite Bay, CA 95746<br />
Saturdays 5pm-10pm<br />
Sundays 5pm-10pm<br />
www.vaianotrattoria.com<br />
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stylemg.com<br />
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
RED DOG<br />
SHREDZ<br />
THE DOG!<br />
Guarding Your<br />
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PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS<br />
FAIR OAKS LOCATION<br />
8505 Madison FAIR Ave. OAKS #160 LOCATION<br />
• Fair Oaks, CA 95628<br />
8505 Madison<br />
RedDog.FairOaks@gmail.com<br />
Ave. #160 • Fair Oaks, CA 95628<br />
RedDog.FairOaks@gmail.com<br />
916-966-9828<br />
916-966-9828<br />
SUPER SAVERS<br />
NEW ROCKLIN LOCATION<br />
6661 Stanford NEW Ranch ROCKLIN Rd., Ste. LOCATION F • Rocklin, CA 95677<br />
6661 Stanford<br />
RedDog.Rocklin@gmail.com<br />
Ranch Rd., Ste. F • Rocklin, CA 95677<br />
RedDog.Rocklin@gmail.com<br />
916-990-9828<br />
916-990-9828<br />
www.REDDOGSHREDZ.COM<br />
www.REDDOGSHREDZ.COM<br />
$2 OFF<br />
FEED<br />
THE DOG!<br />
PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS<br />
Paper Shredding • Mobile Truck Shredding • Monthly Pick Up<br />
Paper Shredding Mobile Truck Shredding Monthly Pick Up<br />
Hard Drive/Cell Phone Degauss & Destroy<br />
Hard Drive/Cell Phone Degauss Destroy<br />
With coupon. For first box<br />
only. Not valid with any other<br />
discounts. Expires 2/28/21.<br />
Start early on your New Year’s Resolution<br />
JB MEDICAL<br />
WELLNESS CLINIC<br />
916.988.9111 jbmedwell.com<br />
6611 Folsom-Auburn Rd. #F • Folsom<br />
MEDICAL WEIGHT LOSS<br />
LOW-T THERAPY FOR MEN<br />
• Botox<br />
• Juvederm<br />
• Safe & effective FDA approved<br />
appetite suppressants<br />
• B-12 & Lipoplex injections<br />
• Electronic body fat analysis<br />
• Cholesterol Testing<br />
• Testosterone Injections<br />
for Men<br />
’20<br />
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INCLUDING<br />
Voted a Best<br />
Weight Loss Center!<br />
’19<br />
$<br />
20 OFF<br />
WEIGHT LOSS START FEE OF $65<br />
Must bring in this ad. Expires 2/28/21.<br />
STYLE<br />
33 BEERS ON TAP<br />
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THANK YOU FOR<br />
VOTING US<br />
#1 BEST PIZZA<br />
#1 Best Family Restaurant<br />
#3 Best Italian<br />
Restaurant<br />
open for Dine-in, Patio Dining, take-out and delivery<br />
Tues-THURS 4 - 8pm | Fri-Sat 1 - 8pm | Sun 10 - 8pm<br />
916-797-7492 myrosatisroseville.com<br />
re-discover<br />
bring in<br />
& get<br />
Happy Hour: Mon-Fri 3:00 pm -6:00 pm<br />
SPEND $35<br />
5140 Foothills Blvd. Ste 110, Roseville CA<br />
Coee<br />
$ 00 c r a f t<br />
2o f f coffee<br />
GET<br />
$5 OFF<br />
101 Main Street, Old Town Roseville • 916-774-0505<br />
bar101roseville.com • facebook.com/bar101roseville<br />
watch your<br />
favorite<br />
NFL games<br />
with us!<br />
www.houseofoliver.com | 916.773.9463 | 3992 Douglas Blvd Roseville, ca<br />
SAVINGS<br />
GUIDE<br />
One coupon per<br />
person, per visit.<br />
Not valid with other<br />
offers. Exp: 2/28/21.<br />
Dine In Only.<br />
81 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide
| last look |<br />
Where We Live<br />
“I love living here<br />
because there’s always<br />
something fun going on.<br />
The diversity of activities<br />
makes every season a<br />
blast and (literally) keeps<br />
me on my toes!”<br />
Words by Brook Zhan<br />
Photo taken at the Historic Folsom District Ice Rink by Studio B Benton Photography,<br />
bentonphotography.net, @bentonphotography<br />
The Historic Folsom District Ice Rink is open until <strong>January</strong> 18; skate sessions are 90 minutes and run daily, weather<br />
permitting, from 10 a.m.-8 p.m. Note: Tickets must be purchased in advance at folsomicerink.com.<br />
82 stylemg.com | JANUARY <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
WHAT’S COMING<br />
NEXT MONTH?<br />
Home Remodels<br />
Done Right<br />
10 Local Date Ideas<br />
Love Potions: Valentine's<br />
Day Cocktails<br />
Subject to change
Folsom’s Treasure Is Found<br />
Thank You For Voting Us<br />
#1 Best Japanese Restaurant<br />
#1 Best Sushi<br />
Folsom / El Dorado Hills<br />
’20<br />
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Michael Liu - Voted A Best Chef<br />
916-985-7778<br />
www.hisuisushi.com<br />
25004 Blue Ravine Rd. #107,<br />
Folsom, CA 95630<br />
TEMPORARY HOURS:<br />
Mon: Closed, Tues-Sun: 4-8:30pm
’19<br />
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