Jaguar Magazine #08
In this issue, we explore the art of creativity from the Brazilian masters who devised the graceful art of Capoeira, to the Irish artists mixing new culture with old. You will also discover the creative line that links Victorian wallpaper to the iPhone. While the multi-talented actor and performer, Riz Ahmed, explains why it is the right time to reveal his true self to the world.
In this issue, we explore the art of creativity from the Brazilian masters who devised the graceful art of Capoeira, to the Irish artists mixing new culture with old. You will also discover the creative line that links Victorian wallpaper to the iPhone. While the multi-talented actor and performer, Riz Ahmed, explains why it is the right time to reveal his true self to the world.
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Dining<br />
Oysters mignonette, four ways<br />
This is a proper ‘wakey-wakey’ one. One of the best things I love about<br />
sour is that other flavours can’t offer you a thrill. I used to live in Whitstable<br />
on the English coast many years ago, and it was my introduction to the<br />
gloriousness of oysters. It’s a very simple dish, so you just want a nudge<br />
of something sharp, like the passionfruit and lime juice one, with a bit of<br />
shallot to settle it, and the salt and pepper.<br />
Malfatti<br />
Malfatti seems to be the poor cousin to gnocchi, but I feel<br />
like it is somehow more refined. There’s a resistance to it,<br />
in the way that you don’t have with gnocchi. It has sage,<br />
butter, ricotta – they’re all happy things. The lemon juice<br />
in the sage butter gives the ricotta’s gentle sourness the<br />
lightest of acidic high-fives.<br />
White gazpacho<br />
I love things that evoke a place and, though I haven’t yet<br />
been to Andalucia, ajo blanco does that for me. It makes<br />
me feel like I’m there for a moment. The combinations are<br />
so special. It’s full of garlic and almonds, but the sherry<br />
vinegar is the queen. If you look at the ingredients alone,<br />
you might think, ‘There’s no way anything of pleasure can<br />
be made out of that’, but it is wonderful.<br />
34 / <strong>Jaguar</strong> <strong>Magazine</strong> <strong>Jaguar</strong> <strong>Magazine</strong> / 35
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