Mountain Times - Winter 2020-2021 Menu Book

mountaintimes
  • No tags were found...

Thanks to our local restaurants and eateries, you no longer have to sacrifice quality when opting for take-out. Nearly everything is now available to-go — including cocktails! Dining-in is also especially safe here in Vermont, as the state has some of the most stringent regulations in the country for dining health and safety. All area restaurants are also doing their part to make guests feel safe, satisfied and satiated. Vermont’s fresh cool air and a bit of exercise from the day’s adventure will surely have your mouth watering and tummy rumbling — and being hungry is no way to enjoy the rest of your day or night, especially if you’re facing a long car trip home. (Plus, are you really in a rush to get back to the confinement of your house?) So support a local restaurant and enjoy delicious food!
Just like most-things-Covid, planning a quality meal can take a bit more advanced planning, but not too much, and we promise it will be worth it. If you plan to dine-in, get reservations. There are likely to be some level of restrictions on indoor dining capacity for the entire winter season so it’s best to ensure your favorite local spot is expecting you. For take out, calling an hour ahead is recommended. Grab-and-go options are also available at some local eateries.
Discover some great local options with the menus inside this semi-annual publication — a cherished guide for thousands of tourists and locals alike.

FREE

Dec. 2020 - June 2021

DINE IN • TAKE OUT

Menu

THE

BOOK

23

of the best menus in

Central Vermont

EAT WELL • SUPPORT LOCAL

Produced by The Mountain Times © 2021Menus are samples


2 • The Menu Book • Dec. 2020 - June 2021

Always Enjoy Responsibly. ©2020 InBev Belgium, Stella Artois Beer, Imported by Import Brands Alliance, St. Louis, MO.


Table of

The Menu Book • Dec. 2020 - June 2021 • 3

CONTENTS

Letter from the editor ....................................................................................... 4

The Backroom To-Go......................................................................................... 5

Back Country Cafe & Tavern ........................................................................... 6

The Bakery........................................................................................................... 7

Casey’s Caboose............................................................................................... 8

The Daily Catch.................................................................................................. 9

Dream Maker Bakers........................................................................................10

The Garlic...........................................................................................................11

Killington Deli & Marketplace.........................................................................12

Killington Distillery & Still On the Mountain ....................................................13

Killington Market...............................................................................................14

Liquid Art Coffeehouse & Eatery....................................................................15

Lookout Tavern.................................................................................................16

McGrath’s Irish Pub at Inn at Long Trail ........................................................18

Moguls Sports Pub & Restaurant....................................................................19

Mountain Merchant & Cru..............................................................................20

Nite Spot Pizza...................................................................................................21

Preston’s.............................................................................................................22

Roots the Restaurant........................................................................................23

Sugar & Spice....................................................................................................24

Sunup Bakery....................................................................................................25

Sushi Yoshi..........................................................................................................26

Woodstock Inn & Resort...................................................................................28

Taco X.................................................................................................................30

Menus are samples.

Prices and selections may vary.

The Board of Health warns consuming raw

or undercooked food may result

in the risk of food borne illness.

MOUNTA IN TIMES


4 • The Menu Book • Dec. 2020 - June 2021

Letter from the editor

SCAN for

Covid-19

VT State

Response & Resources

Thanks to our local restaurants and eateries, you

no longer have to sacrifice quality when opting for

take-out. Nearly everything is now available to-go —

including cocktails!

Dining-in is also especially safe here in Vermont, as

the state has some of the most stringent regulations

in the country for dining health and safety. All area

restaurants are also doing their part to make guests

feel safe, satisfied and satiated.

Vermont’s fresh cool air and a bit of exercise from

the day’s adventure will surely have your mouth

watering and tummy rumbling — and being hungry is

no way to enjoy the rest of your day or night, especially

if you’re facing a long car trip home. (Plus, are

you really in a rush to get back to the confinement of

your house?) So support a local restaurant and enjoy

delicious food!

Just like most-things-Covid, planning a quality meal

can take a bit more advanced planning, but not too

much, and we promise it will be worth it. If you plan to

dine-in, get reservations. There are likely to be some

level of restrictions on indoor dining capacity for the

entire winter season so it’s best to ensure your favorite

local spot is expecting you. For take out, calling an

hour ahead is recommended. Grab-and-go options

are also available at some local eateries.

Discover some great local options with the menus

inside this semi-annual publication — a cherished

guide for thousands of tourists and locals alike.


The Menu Book • Dec. 2020 - June 2021 • 5

In partnership with our friends at Killington Resort,

we are pleased to offer dinners from The Backroom To-

Go, available to pick up and enjoy in the comfort of your

own home from our newly built (and super sanitized)

food trailer, just off the slopes of Snowshed upper lot.

Each week we’ll offer a new a la carte menu of

deliciously seasonal food, just like you’d enjoy if you

were dining in The Backroom. And while we hope

you’re all making the most of Killington’s dedication

to winter fun and getting in your runs, you don’t have

to be on the mountain to grab our meals.

Parking passes are not needed for food

truck accessible parking spots.

Scan the QR code or follow us on

Instagram of Facebook to see each week’s

rotating menu.

3963 ROUTE 100 PITTSFIELD, VT | 802.770.4357 | THEBACKROOMVT.COM | INFO@THEBACKROOMVT.COM


6 • The Menu Book • Dec. 2020 - June 2021

BACK COUNTRY CAFE

www.backcountrykillington.com

802.422.4411

Hours: OPEN at 7 a.m.

Location: 923 Killington Road, Killington

One mile from Rt. 4 intersection

Weekly specials posted on Facebook

WiFi

NEW TAKE OUT WINDOW

CALL OR ORDER ONLINE

PANCAKE & WAFFLE HOUSE

LOCAL VT COFFEE,

CAPPUCCINO/

ESPRESSO,

HOT SAUCES &

CAFÉ-BAKED BREADS

VT MAPLE SYRUP

(PAPA JOHN'S

SUGAR SHACK)

SELLING LOCAL VERMONT PRODUCTS & MAPLE SYRUP

JUST A SAMPLE OF OUR BREAKFAST MENU …

FARM FRESH EGGS

Served any way you like

OUR FAMOUS

3 EGG OMELETTE

3 EGGS, SERVED WITH

HOME FRIES & TOAST

Add: Home-made Corned Beef Hash,

VT Sausage/Bacon, Canadian Bacon, Taylor Pork

VERMONT-STYLE

FRENCH TOAST &

BELGIAN WAFFLE

All Served with Pure Vermont Maple Syrup

PANCAKES

Buttermilk or Multigrain

WITH ANY COMBINATION of Blueberries,

Strawberries, Bananas, Cranberry Walnut,

Coconut Almond, and even Peanut Butter &

Chocolate Chip

DAILY

BACKCOUNTRY

SPECIALS

BREAKFAST SANDWICHES,

WRAPS AND BURRITOS

MIMOSAS ~ BLOODY MARYS

VT BREWS ~ SMOOTHIES

NEW TAKE OUT WINDOW • CALL OR ORDER ONLINE

OPEN 7 A.M. 923 KILLINGTON RD. 802-422-4411


The Menu Book • Dec. 2020 - June 2021 • 7

802.775.3220

www.thebakeryrutland.com

122 West St., Rutland

Breakfast and Lunch Made From Fresh, Local Ingredients

BREAKFAST

Bagel or English Muffin

w/ cream cheese or peanut butter

w/ egg and cheese

w/ egg, cheese and veggies

w/egg cheese and meat

w/ egg cheese and sausage

SWEETS

Hand-rolled croissants & pastries

Cinnamon rolls •Muffins • Cookies

COFFEE

Americano

Coffee / Decaf Coffee

Redeye

Iced Coffee

Espresso

Cappucinno

Latte (hot/iced)

Chai Latte

Macchiatto

TEA

Earl Grey

English Breakfast

Ginger Lemon Herbal

Ginseng Grn. Tea

Hibiscus Herbal

Morraocan Mint

Mountain Berry

Organic Energy Focus

Organic Lemon Herbal

Organic Throat Tamer

Tra Que Chai

Ti Quan Yin Oolng

Online ordering available:

Pick up

Tue.-Fri. (6 am-1pm) Sat. (6 am-noon)

BAGGED LUNCHES - $10

All bagged lunches include bottled water, apple,

Deep River chips & chocolate chip cookie.

Turkey

Sourdough, basil aioli, Maplebrook Farms mozzarella,

extra virgin olive oil, tomato & greens.

Beef

Flour tortilla, shaved beef, lime-coriander butter,

onions, peppers, cheddar cheese & greens.

Chicken

Whole wheat, roasted chicken salad with celery,

onion, thyme, tomato & greens.

Sweet Potato

Four seed bread, roasted sweet potato, quinoa, red

onion, curry aioli & greens.

Salami

Italian bread, roasted red peppers, Maplebrook

Farms mozzarella, greens & extra virgin olive oil.

Salmon

Sourdough, house cured salmon, maple cream

cheese, greens, onion & apple jam.

Pork

Sourdough, cheddar, spiced BBQ & pickled cabbage

Chili with Bread 4.25/6.25

Soup with Bread 3.95/5.95

SCAN ME

for Website

SCAN ME

for Online Ordering


8 • The Menu Book • Dec. 2020 - June 2021

Not fine

dining,

Great

Dining!!!

Open Daily 802-422-3795

caseyscaboose.com

Halfway up the Killington Access Road

Next to the small covered bridge

REAL GOURMET BURGERS

The Best in Vermont

9

There are 1 burgers on the menu!

A Variety Of Award Winning

MAC ‘N’ CHEESE

GREAT STEAKS

FISH & CHIPS

Children’s Menu - Vegetarian Choices

21 LOCAL CRAFT DRAFTS

with a great selection of beer and cider

GIN KITCHEN

with a wide choice of gins and an interesting

range of tonics and botanicals

It’s Good To Be

At Casey’s

Take Out Available


THE DAILY CATCH

THE

DAILY CATCH

www.thedailycatch.com

ToGo & Reservations ONLINE Curbside Retail Seafood

802.332.4005

RIED CALAMARI | SM 15.00 LG 23.00

orld famous since 1973!

Sicilian-Style Seafood & Pasta

CALAMARI

Hours:

| 24.75

Mon.-Wed.: Closed / Thurs.-Fri.: 4pm-9pm

Saturday-Sunday: 12pm-9pm

LAMS CASINO | 15.00 Fresh off the knife.. CLAMS Freshly shucked

Location:

& chopped

61 Central

cherrystones

Street,

|

Woodstock

24.75

ive broiled cherrystones with a crispy topping

From the Docks of Boston CALAMARI & CLAMS COMBO | 26.75

ALAMARI SCAMPI | 15.25

Est. 1973

resh garlic, olive oil, lemon, Romano & butter

MUSSELS MARINARA | 23.50

HRIMP

ARTERS STARTERS

SCAMPI | 16.25

SHELLFISH

VONGOLE

SHELLFISH

Littlenecks

&

in their

LINGUINE

shell |

&

27.75

LINGUINE

resh garlic, olive oil, lemon, Romano & butter

SCALLOPS New Bedford | 27.75

USSELS SICILIANO | 13.75

STARTERS RED - SIGNATURE RED - SEAFOOD SIGNATURE SALADS TOMATO SEAFOOD SAUCE TOMATO OR SAUCE OR

ennel, thyme, garlic, lemon & white wine brodo

FRIED CALAMARI | SM 15.00 LG 23.00 WHITE SHRIMP - OLIVE Domestic WHITE OIL &- GARLIC | OLIVE 26.75

IED CALAMARI | SM 15.00 LG 23.00

CLAM CHOWDER | 9.00

CAESAR

OIL CLAM & GARLIC SAUCE CLAM SAUCE

*

HALF 10.00

FRIED | FULL 18.00

ld ITTLENECKS famous since World 1973! famous SICILIANO since 1973! | 16.00

CALAMARI SEAFOOD CALAMARI | 24.75 MISTO Mixed

SMALL 15.00 | LARGE 23.00

Dressed | 24.75 shellfish combo | 40.00

romaine lettuce, croutons

ennel, thyme,

AMS CASINO CLAMS | 15.00 CASINO | 15.00

Lemon & red sauce

Romano peppato, anchovies

CLAMS Freshly CLAMS shucked Freshly & chopped shucked cherrystones & chopped | 24.75 cherrystones | 24.75

broiled CLAMS CASINO | 15.00

GREENS | 9.00

STARTERS SHELLFISH

garlic, lemon & white wine

&

brodo

LINGUINE

ALAMARI cherrystones Five MEATBALLS broiled with cherrystones a crispy | 9.25 topping with a crispy topping

5 SHELLFISH baked

CALAMARI

cherrystones, crispy topping

CALAMARI && CLAMS LINGUINE

Field COMBO & greens, CLAMS cherry tomato, | 26.75 COMBO cucumber, | 26.75

LAMARI round calamari, RED CALAMARI SCAMPI - herb SIGNATURE breadcrumb | 15.25 SCAMPI SEAFOOD & red | 15.25 TOMATO sauce SAUCE ORMUSSELS RED - SIGNATURE

LOBSTER

SICILIANO SEAFOOD | 13.75 TOMATO

FRA

red SAUCE onion, DIAVOLO

balsamic vinaigrette

h garlic, FRIED olive

WHITE

Fresh oil, garlic,

-

lemon,

OLIVE

olive Romano | SM

OIL

oil, 15.00

&

lemon,

GARLIC

& LG butter 23.00 Romano

CLAM SAUCE

& butter

Fennel, WHITE MUSSELS

onion, - OLIVE fresh herbs, OIL lemon, & MARINARA MUSSELS GARLIC wine CLAM SAUCE

TUFFED CALAMARI | 14.25

FOR ONE 62 MARINARA CALAMARI | 23.50 FOR TWO

| 14.25 | 23.50 88

World famous since 1973!

VONGOLE SICILIANO | 15.75

Chilled marinated calamari, shaved

RIMP ine nuts, SCAMPI raisins, CALAMARI SHRIMP Romano | 16.25 SCAMPI | & 24.75 red sauce

CALAMARI

| 16.25

Littlenecks,fennel, 1-1/4 | 24.75

onion, fresh lb herbs,lemon, lobster, wine calamari, littlenecks, mussels &

CLAMS CASINO | 15.00

VONGOLE VONGOLE Littlenecks their vegetables, Littlenecks shell kalamata | 27.75 in olives, their herbsshell | 27.75

h garlic, olive Fresh oil, garlic, lemon, olive Romano oil, lemon, butter Romano & butter CRAB CLAMS & LOBSTER Freshly shrimp shucked CAKES simmered & chopped | 15.00

in cherrystones our spicy | 24.75 signature seafood

RAB Five & broiled CLAMS LOBSTER cherrystones Freshly CAKES with shucked a crispy | & 15.00 topping chopped cherrystones | 24.75 Two cakes

SCALLOPS

with breadcrumbs, herbs tomato SCALLOPS New

& potato

Bedford sauce served 27.75 New Bedford over linguine | 27.75

ed SSELS pepper CALAMARI & CLAMS COMBO | 26.75

CALAMARI SHRIMP SCAMPI | 16.25

CALAMARI SICILIANO aioli MUSSELS on SCAMPI a bed of SICILIANO & | 13.75 arugala |

CLAMS

15.25

COMBO | 13.75 | 26.75 Garlic, lemon, butter, romano

BLACK PASTA

el, thyme, Fennel, lemon thyme, & garlic, white lemon wine brodo & white wine brodo MUSSELS SHRIMP

ENTREES

Fresh garlic, olive oil, lemon, Romano & butter

MARINARA Domestic SHRIMP | 23.50

LAM CHOWDER | PT 12.00 QT 20.00

| 26.75 Domestic | 26.75

HALF 15.50 | FULL 24.50

SHRIMP MUSSELS SCAMPI MARINARA 16.25 | 23.50

resh TLENECKS clams, VONGOLE Littlenecks in their shell | 27.75

LITTLENECKS SICILIANO | 16.00

SEAFOOD

Fresh

MISTO

black linguine

Mixed

made with

shellfish

squid ink

Fresh garlic, bacon, olive SICILIANO potatoes, oil, lemon, onions Romano | 16.00 & cream butter

SEAFOOD MISTO Mixed shellfish combo | 40.00combo | 40.00

and served with choice of sauce below

el, thyme, Fennel, garlic, lemon thyme, & garlic, white lemon wine brodo & white wine brodo SCALLOPS New Bedford | 27.75

MUSSELS VONGOLE SICILIANO Littlenecks | 13.75

their shell |

‘A LA CARTE’

ALADS

27.75

AGLIO Ground calamari, OLIO

Fennel, SHRIMP Domestic | 26.75

LAMARI SCALLOPS

thyme, garlic, lemon

CALAMARI MEATBALLS New &

MEATBALLS Bedford white wine

| 9.25 | 27.75 brodo| 9.25 BLACK

MONKFISH

PASTA

MARSALA

Half | 15.50

| 23.25

Full

LOBSTER FRA DIAVOLO

olive | oil, 24.50 garlic, anchovy

und calamari, LITTLENECKS Ground herb calamari, breadcrumb SICILIANO herb & breadcrumb red | 16.00 sauce & red sauce SEAFOOD Squid Tender

LOBSTER ink MISTO pasta: medallions

Mixed Aglio shellfish Olio, of

FRA

monkfish

combo Puttanesca DIAVOLO

Sauces

PUTTANESCA |

simmered

40.00& Alfredo with

Fennel, SHRIMP thyme, garlic, Domestic lemon & white | 26.75 wine brodo

mushrooms in a sweet Marsala Mushroom, wine peppers, onion, butter anchovy sauce butter

AESAR FFED CALAMARI STUFFED * | SM 10.00 CALAMARI LG | 14.25 18.00 | 14.25

FOR ONE 62 FOR | ALFREDO FOR ONE TWO 62 | 88 FOR TWO 88

CALAMARI MEATBALLS | 9.25

omaine, Cream reduction, butter, romano

nuts, raisins, croutons SEAFOOD Pine Romano nuts, & Romano. raisins, & MISTO red Romano sauce Ask for Mixed anchovies! & red shellfish saucecombo | 40.00Red

LOBSTER

BROILED 1-1/4 lb White lobster, FRA

FISH

Ground calamari, herb breadcrumb & red sauce

1-1/4 calamari, DIAVOLO

lb lobster, littlenecks, calamari, mussels littlenecks, & mussels &

Signature shrimp seafood simmered Olive oil, garlic shrimp in our simmered KICK spicy signature IT in UP our A spicy NOTCH: seafood signature seafood

Add 4oz portions Chicken | 10. Salmon | 10.

AB REENS & STUFFED LOBSTER CRAB | 10.00& CAKES | 15.00 CAKES | 15.00

FOR Crispy ONE breadcrumb 62 | FOR topping, TWO 88 olive oil, garlic & Romano

CALAMARI | 14.25

tomato sauce tomato & clam sauce sauce served tomato over sauce linguine

Shrimp served | 10. Scallops over | 10. linguine

easonal pepper Pine salad aioli nuts, Red on with raisins, pepper a bed house Romano of aioli vinaigrette arugala on & red a bed sauce dressing

1-1/4

of arugala

HADDOCK lb lobster, calamari, | 23.50 littlenecks, mussels &

shrimp

ENTREES

simmered in

ENTREES

our spicy signature seafood

CRAB & LOBSTER CAKES FRA | 15.00 DIAVOLO

SALMON| 26.50

AM LASSIC CHOWDER CLAM CALAMARI CHOWDER | PT 12.00 | QT 15.50 20.00 | PT 12.00 QT 20.00 SHELLFISH

SCALLOPS tomato sauce &

| 24.50 served over linguine SHRIMP LOBSTER | 24.50

Red pepper aioli on a bed of arugala

LINGUINE

FRA DIAVOLO

h arinated clams, bacon, calamari,

FOR

Fresh potatoes, clams, Kalamata

ONE

bacon, onions olives,

62

potatoes, & cream shaved

| FOR TWO 88 SWORDFISH| 26.50

CLAM CHOWDER onions & cream

1-1/4 lb lobster, | PT 12.00 calamari, QT 20.00 littlenecks, mussels

SALADS

Cooked & from ‘A LA scratch CARTE’ & served in the ‘A pan LA CARTE’

LADS

FOR ONE |59 FOR TWO | 79

Fresh clams, bacon, potatoes, onions & cream ENTREES

LACK

shrimp CALAMARI | 22.00

a NE 1¼ lb live lobster quartered

MONKFISH MONKFISH MARSALA

MUSSELS | 19.00

with

| MARSALA 23.25

littlenecks, mussels,

|

shrimp

23.25

SALADS PASTA

simmered in our spicy signature seafood NORTH END STYLE |

‘A CARTE’

tomato sauce served over linguine

Pan seared and sautéed with

MONKFISH

CLAMS Tender FOR

cut mushrooms, cherrystones medallions MARSALA A

| 22.00 Tender FULL sun-dried of | monkfish 23.25 medallions tomatoes, MENU

and simmered calamari of basil monkfish simmered & with in simmered our with

ENTREES

Tender medallions of monkfish simmered with “as spicey as you like” seafood

LITTLENECKS mushrooms their in shells mushrooms a sweet | 25.00 Marsala in a wine sweet & Marsala butter sauce wine & butter sauce

ESAR * CAESAR | SM 10.00 LG * 18.00 | SM 10.00 LG 18.00

mushrooms white in a wine sweet Marsala wine & butter tomato sauce sauce and served over a

ESH CAESAR HOMEMADE * | BLACK SM 10.00 SQUID LG 18.00INK LINGUINE & ONLINE SHRIMP ORDERING, SALMON | 28.50

domestic | 25.50 SCAN SCALLOPS | 26.50Ł

bed of imported linguine

aine, Romaine, croutons Romaine, croutons & Romano. croutons & Romano. Ask & Ask for Romano. for anchovies! Ask for anchovies! SCALLOPS BROILED BROILED

New FISH Bedford | 25.50

FISH BROILED ‘A LA CARTE’

SHRIMP | 26.50

SWORDFISH| 26.50

DD 4OZ OF SCALLOPS OR SHRIMP 10.00

EENS GREENS | GREENS 10.00| 10.00

Crispy

| 10.00

Crispy breadcrumb breadcrumb topping, Crispy olive topping, breadcrumb oil, garlic olive & Romano oil, topping, garlic olive & Romano oil, garlic & Romano

Seasonal MONKFISH salad with house vinaigrette MARSALA dressing | 23.25

onal GLIO salad OLIO with Seasonal house salad vinaigrette with house dressing vinaigrette dressing

HADDOCK FISH

PAN HADDOCK

| 23.50 ‘N CHIPS

SEARED | 23.50 HADDOCK SALMON| | 22.50

| HALF 15.50 FULL 26.00

26.50 | SALMON| 23.50 FRIED26.50

SALMON| 26.50

CLASSIC Tender CALAMARI medallions of | monkfish 15.50 simmered with SCALLOPS ‘Fresh | 24.50 off the knife’

ASSIC CALAMARI CLASSIC CALAMARI | 15.50 | 15.50

NORTH SCALLOPS END STYLE | 24.50 | 25.50 SCALLOPS

SHRIMP local | 24.50 white fish with french

uté ground calamari, olive oil, fresh garlic & parsley

| 24.50

Marinated mushrooms calamari, Kalamata in a sweet olives, Marsala shaved wine & butter sauce SWORDFISH| fries, 26.50 tarter & colesaw SHRIMP HADDOCK | 24.50 FILLET SHRIMP | 22.75 | 24.50

Sautéed with mushrooms, sundried

Lightly breaded, served with fries

inated LFREDO calamari, Marinated Kalamata calamari, olives, Kalamata shaved olives, shaved SWORDFISH| 26.50 SWORDFISH| 26.50

tomatoes, NORTH basil and END red sauce STYLE with choice of: |

BROILED

| HALF 15.50

FISH

FULL 26.00

SCALLOPS PLATTER FRITTO | 27.50 MISTO | 29.50

ACK BLACK PASTA PASTA

Salmon, Pan seared Scallops, Shrimp or Chicken

aditonal NORTH and sautéed END NORTH with STYLE END Shrimp, | scallops, STYLE haddock, | calamari, fries

BLACK cream sauce PASTA reduction with butter & Romano

Crispy breadcrumb topping, olive oil, garlic & Romano

With french fries, tarter & colesaw

CHICKEN mushrooms, MARSALA sun-dried | tomatoes, 25.50 basil FISH AND CHIPS | 18.50

UTTANESCA MONKFISH white Pan wine seared MARSALA and Pan | sautéed

25.50seared with and Lightly sautéed breaded, served with with fries

FRESH HADDOCK | HALF

HOMEMADE BLACK | 23.50

15.50 FULL 26.00

SQUID INK LINGUINE

Tender

SALMON SHRIMP

medallions mushrooms, | 28.50 PLATTER

simmered with sun-dried mushrooms, SCALLOPS tomatoes, | sun-dried 26.50Ł | 27.50

SALMON| 26.50

basil tomatoes, & basil &

ushrooms, mushrooms SHRIMP

white

and | 26.50 sweet

wine

marsala wine SWORDFISH| 26.50

ADD 4OZ SCALLOPS OF red SCALLOPS pepper | 24.50 OR & SHRIMP onion 10.00 in SHRIMP a

With french fries, tarter & colesaw

| 24.50

white wine ‘A LA CARTE’

live-anchovy H HOMEMADE FRESH SWORDFISH| BLACK HOMEMADE SQUID 26.50 BLACK INK LINGUINE SQUID INK LINGUINE SALMON | 28.50 SALMON 28.50 SCALLOPS | 26.50Ł SCALLOPS | 26.50Ł

IDES

butter

PASTA

AGLIO OLIO | HALF 15.50 FULL 26.00

BAKED FISH ‘N FRITTO CHIPS | 22.50 MISTO | 29.50

Your choice red or white sauce

SHRIMP | 26.50 SHRIMP | 26.50 SWORDFISH| 10.4.2019

Served ‘Fresh with off crispy the topping; knife’ olive local white fish with french Penne | 9.00 26.50 SWORDFISH| 26.50

4OZ Sauté OF SCALLOPS ground NORTH ADD 4OZ calamari, OF OR END olive SCALLOPS SHRIMP oil, STYLE fresh 10.00 garlic OR & SHRIMP | parsley 10.00

Fried shrimp, scallops, calamari & haddock

oil,

fries,

garlic,

tarter

romano, with &

breadcrumbs

colesaw french fries, tarter & Linguine colesaw| 9.00

Black Pasta | 12.00

AGLIO OLIO | HALF 15.50 FULL 26.00 HADDOCK | 20.50

FISH ‘N CHIPS | 22.50

LIO ALFREDO OLIO Pan FISH ‘N CHIPS | 22.50

| seared HALF | HALF and 15.50 sautéed FULL 26.00

with

SCALLOPS PLATTER | 27.50 Baby Spinach Sauté | 8.00

Traditonal cream sauce reduction with butter & Romano

Sauté ground calamari, olive oil, fresh garlic & parsleySALMON ‘Fresh * | 23.50 off the knife’ ‘Fresh local off the white Broccolini knife’ fish local with Sauté white french | 8.00 fish with french

é ground OCCOLI calamari,

mushrooms,

RABE olive | 8.00 oil,

sun-dried

fresh RED garlic OR tomatoes, WHITE & parsley SAUCE basil &

CALAMARI PLATTER | 28.50

With french fries, tarter & colesaw

SCALLOPS fries, | tarter 24.50 & colesaw fries, tarter & French colesaw Fries | 5.00

PUTTANESCA white wine

Fried calamari, calamari meatball, stuffed calamari &

SALMON | | 28.50

HALF 15.50 FULL 26.00

SCALLOPS | 26.50Ł

SHRIMP PLATTER | 27.50

INACH | 8.00 LINGUINE | SM 9.00 LG 15.00

*

calamari salad with french fries, tarter & colesaw

Consuming raw or undercooked seafood or meat products may cause food borne illness in some indiviuals.

REDO Mushrooms, ALFREDO HALF red 15.50 pepper FULL | HALF & 26.00 onion 15.50 in FULL a 26.00

With

Many of our SCALLOPS french fries, tarter

sauces contain shellfish, wheat and/or SCALLOPS & PLATTER colesaw

nut

SHRIMP | 26.50

SWORDFISH| 26.50

products; please inform your | PLATTER 27.50

server of any allergy or dietary restrictions | 27.50 prior to placing your order.

All items are subject to a 9% VT Meals Tax + 1% Local.

itonal ENCH olive-anchovy cream FRIES Traditonal sauce butter | reduction 5.00 cream BLACK sauce with reduction butter PASTA & Romano with | 10.00 butter & Romano FRITTO With MISTO french fries, | 29.50 With tarter french & colesaw fries, tarter & colesaw

Fried shrimp, scallops, calamari & haddock

TANESCA SIDES PUTTANESCA FISH |

PASTA

HALF ‘N CHIPS 15.50 FULL | | HALF

22.50

CANNOLI 26.00 | 15.50 TIRAMISU FULL 26.00 | CHOCOLATE.

with french SHRIMP fries,

FLOURLESS

tarter PLATTER SHRIMP & colesawTORTE | PLATTER 27.50| ESPRESSO | 27.50AFFAGATO

‘Fresh off the knife’ local white fish with french

hrooms, Mushrooms, red pepper & red onion pepper in a & onion in a CALAMARI With french PLATTER fries, With tarter | french 28.50 & colesaw fries, tarter & colesaw

THE DAILY CATCH

ODSTOCK

TARTERS

TOCK

SSERT

The Daily Catch,61 Central Street, Woodstock, VT 05091

(802) 332-4005 - www.thedailycatch.com

THE DAILY CATCH WOODSTOCK

The Menu Book • Dec. 2020 - June 2021 • 9

SHELLFISH & LINGUINE

RED - SIGNATURE SEAFOOD TOMATO SAUCE OR

WHITE - OLIVE OIL & GARLIC CLAM SAUCE


10 • The Menu Book • Dec. 2020 - June 2021

Fresh and delicious house made artisan breads, baked goods,

signature sandwiches, local meats and poultry, farm-to-table

produce, espresso, hot coffee & more!

Café Style

Mountain Man

• Breakfast Lox

• California Dreamin’

• Green Eggs & Ham

Build your

own

$4.99 for 2 Eggs

with Choice of Bread, Meat & Cheese

$3.99 for 2 Eggs

with Choice of Bread & Cheese

$4.50 1 Egg

with choice of bread, meat & cheese

Menu

Caprese Sandwich $8.99

Tomato, fresh basil, pesto ailoi,

Maplebrook Farms fresh mozzarella,

and balsamic glaze on sourdough

The “BLAT” $8.99

Bacon, Lettuce, Tomato, Avocado, Garlic

Aioli on Brioche bun

Lunch Lox: $9.99

Smoked Salmon, Avocado, Cucumber,

Pickled Onion, Lemon dill Aioli on 6

Grain Bread

Turkey Cheddar: $8.99

Turkey, Cheddar, Apple Butter, Apple

Slices, Sage, Spinach on Maple Wheat

Turkey Melt: $9.49

Turkey Tomato, American, Bacon, Pesto

Aioli on Sourdough

Breakfast

Available

ALL DAY

• The Vermonster

• The Heady Veggie

• Breakfast Burrito

• The Classic

Breakfast Sandwich

Options

Eggs: Scrambled, fried

Meat: bacon, pork sausage,

turkey sausage, ham

Cheese: American,

VT Cheddar, Swiss

Fresh House-baked bread: Buttermilk biscuit, brioche bun, six-grain, sourdough, English toasting bread, plain bagel,

maple wheat, glazed donut, croissant or baguette add $1; signature bagel add $0.50

Cobb Chicken Salad: $9.49

Hard Boiled Egg, Chicken Salad, Bacon,

Avocado, Blue Cheese and lettuce,

Brioche bun

Mediterranean Chicken

Sandwich $9.49

Roasted chicken breast, Maplebrook

Farms mozzarella, pesto, Kalamata olives,

overnight tomato, fresh baby spinach,

extra virgin olive oil, and salt & pepper on

six-grain bread

Dream Maker Baker Roast

Beast $9.49

Roast Beef, Caramelized Onion, Roast

Beef, Gruyere Sherry thyme Aioli on fresh

baked brioche bun

Steak & Blue Cheese: $10.49

Roast Beef, Chopped Green leaf, avocado,

Tomato, Crumbled Blue Cheese, Bacon,

horseradish mayo, on a Spinach Wrap

Latte/Espresso Menu


• Maple Pecan

Latte

• White Chocolate

Mocha

• Mocha Latte

• Caramel Latte

• Dirty Chai Latte

Cobb Salad: $11

DREAM MAKER BAKERS

dreammakerbakers.com

802.422.5950

Hours: Thurs. - Mon. 7 a.m. - 4 p.m.

Location: 5501 US Route 4 • Killington, VT 05751

CURBSIDE SERVICE • TO-GO

Hot or Iced

Salads

Bacon Kale Caesar Salad: $9

Spinach & Berry Salad: $9

Overnight Roast Beef: $10.49

House made roast beef, bruised Kale,

Giardiniera relish, overnight tomatoes,

horseradish and red pepper cream

cheese, extra virgin olive oil and salt &

pepper on a baguette.

Pulled Pork: $8.99

Slow-cooked pulled pork, BBQ sauce,

coleslaw, whole grain mustard, on a

brioche bun.

The Hawaiian:

$9.49

Pulled pork, ham,

pineapple jelly,

red onion, Swiss

cheese, and fresh

baby spinach on

maple wheat.


• Espresso

• Americano

• Vienna

• Cappuccino

• Cafe Latte

• Latte Macchiato

• Chai

• Hot Chocolate

Online

ordering

available!

The Porker: $9.99

Pulled pork, bacon, ham, overnight

tomatoes, whole grain mustard,

horseradish and red pepper cream

cheese with fresh baby spinach on

sourdough.

Breakfast • Pastries • Coffee • Lunch • Cakes • Special Occasions


The Menu Book • Dec. 2020 - June 2021 • 11

the garlic

THE GARLIC

www.thegarlicvermont.net

802.422.5055

SERVING DINNER NIGHTLY

Location: 1724 Killington Road, Killington

DINE IN • TAKE OUT

Martinis & Tapas

Much More Than a Snack, Tapas are a Way of Life!

Happy Hour Daily with “2 for 1” Tapas until 7PM

The Garlic is a casually sophisticated upstyle Italian roadhouse with an

ambiance and menu reminiscent of the Tuscan countryside. Cozy booths,

harvest tables, and warm lighting create a setting for both a romantic and

memorable dining experience. The Garlic features a comprehensive wine

selection, innovative daily specials, and if you wish, “lots of garlic.”


12 • The Menu Book • Dec. 2020 - June 2021

TAKE HOME PLATTERS

BREAKFAST MENU

Served Daily

Served Daily

(Available until 11:30 am)

(Available until 11:30 am)

Egg Sandwich or Breakfast Burrito

Egg 2 Sandwich Eggs Scrambled or Breakfast with Choice Burrito of Bacon, Ham

2 Eggs OR Scrambled Sausage & Cheese with Choice on a roll of Bacon, Ham

OR Sausage Steak, Egg & Cheese & Cheese on a on roll a Roll

Steak, Taylor Egg Pork & Cheese Roll, Egg on & a Cheese Roll on a Roll

Taylor Bacon, Pork Egg, Roll, Cheese Egg & Cheese Hash Brown on a on Roll a roll

Bacon, Specialty Egg, Cheese Western & Omelette Hash Brown Burrito on a roll

with Salsa & Pepper Jack Cheddar

Specialty Western Omelette Burrito

with Meatloaf, Salsa & Pepper Egg & Jack Cheese Cheddar on a Roll

Meatloaf,

Two Eggs

Egg

Scrambled

& Cheese

on

on

a

a

Roll

Roll

Our Sandwich Platters Two feed Eggs BAGELS: 8-10 Scrambled people. Baked on a fresh Roll daily!

They consist of 5 Subs cut into quarters, Plain • Sesame with Seed your• Everything

choice of Veggies & Condiments BAGELS: on Cinnamon Baked the side. Raisin fresh • Asiago daily!

A standard platter includes 1 We

Plain Ham, also

• Sesame 1 have Turkey, Seed

fresh,

• Everything

locally made

1 Italian, 1 Roast Beef, and 1 Cinnamon Gobbler. Raisin • Asiago

Muffins and Donuts

Other

KILLINGTON’S

Options are available We for also an additional have fresh, cost. locally made

LARGEST CREATE Muffins and YOUR Donuts OWN

KILLINGTON’S SELECTION LARGEST

OF CRAFT

All Sandwiches include your choice of:

CREATE YOUR OWN

Lettuce, Tomato, Onions, Hot Peppers, Pickles

SELECTION BEER! OF CRAFT

Other veggie

BEER!

options available upon request!

All Sandwiches include your choice of:

Lettuce, Tomato, Boar’s Onions, Head Hot ® Peppers, Meats Pickles

Other Oven veggie Roasted options Turkey available • Maple upon Honey request! Turkey

Mesquite Smoked Turkey • Cracked Pepper Turkey

Smoked

Boar’s

Ham • Maple

Head

Honey ® Meats

Ham • Boiled Ham

Genoa Salami • Pastrami • Capicola • Bologna • Liverwurst

Oven Roasted Turkey Maple Honey Turkey

London Broil Roast Beef • Corned Beef • Low Sodium Turkey

Mesquite Smoked Turkey • Cracked Pepper Turkey

Smoked Ham • Maple Honey Ham • Boiled Ham

Daily Lunch Specials:

Genoa Salami • Pastrami • Capicola • Bologna • Liverwurst

London Broil Roast Homemade Beef • Corned Soups, Beef Chowders,

• Low Sodium Turkey

Chili, Stews & Hot Meals!

Daily Lunch Specials:

Check out our website:

WWW.KILLINGTONDELI.COM

Homemade Soups, Chowders,

Chili, Stews & Hot Meals!

KILLINGTON’S ONLY LIQUOR STORE

802-775-1599

FINE WINES, SPIRIT & CRAFT BEERS

802.747.4407

KILLINGTON DELI & MARKETPLACE

www.killingtondeli.com

802.775.1599

Open 7 Days a Week

Location: Near Rt. 4 & Rt. 100N Junction

Bottom of Killington Road, Killington

SANDWICHES NAMED AFTER AFTER

LOCAL ESTABLISHMENTS

Specialty Sandwiches

Specialty Sandwiches

#21 PEPPINO’S SUPER ITALIAN: Ham, Capicola, Salami,

Pepperoni, #21 PEPPINO’S Provolone SUPER & your ITALIAN: choice Ham, of Veggies Capicola, on a sub Salami,

#22 Pepperoni, FOUNDRY Provolone GOBBLER: & Fresh your Roasted choice of Turkey Veggies Salad on with a sub

Sundried #22 FOUNDRY Cranberries, GOBBLER: Stuffing, Fresh & Cranberry Roasted Mayo Turkey on Salad whole with

grain Sundried breadCranberries, Stuffing, & Cranberry Mayo on whole

#23 grain WOBBLY bread BARN: Thin-Sliced London Broil, melted

Provolone, Onions, Bacon, Tomato, & Horseradish Sauce on

a

#23

toasted

WOBBLY

ciabatta

BARN:

or on a

Thin-Sliced

sub.

London Broil, melted

Provolone, Onions, Bacon, Tomato, & Horseradish Sauce on

#24

a toasted

CHARITY’S:

ciabatta

Cracked

or on

Pepper

a sub.

Turkey with Onions,

Cucumbers, Honey Mustard & Pepper Jack Cheddar on a

toasted #24 CHARITY’S: ciabatta Cracked Pepper Turkey with Onions,

#25 Cucumbers, JAX FOOD Honey & GAMES: Mustard Breaded & Pepper Chicken Jack Cutlet Cheddar with on a

Smoked toasted Ham, ciabatta melted Smoked Gouda, Lettuce, Tomato &

Chipotle #25 JAX Mayo FOOD on & a GAMES: toasted ciabatta Breaded Chicken Cutlet with

#26 Smoked Pickle Ham, Barrel: melted Choice Smoked of BBQ or Gouda, Buffalo Chicken Lettuce, Tenders Tomato &

with melted Pepper Jack Cheddar, Lettuce, Tomato, & Ranch

or Blue Cheese in a wrap

#26 Pickle Barrel: Choice of BBQ or Buffalo Chicken Tenders

#27 with SUSHI melted YOSHI: Pepper Fresh Jack Albacore Cheddar, Tuna Lettuce, Salad, Bacon, Tomato, Lettuce & Ranch

& or Tomato Blue Cheese on toasted in a rye wrap

#28 Garlic: Meatball Sub with Provolone Cheese &

#27 SUSHI YOSHI: Fresh Albacore Tuna Salad, Bacon, Lettuce

Homemade Marinara Sauce

& Tomato on toasted rye

Chipotle Mayo on a toasted ciabatta

802-775-1599

#29 LOOKOUT BAR & GRILL: Maple Honey Ham, Maple

Honey #28 Garlic: Meatball Sub with Provolone Cheese &

Vermont’s Best Deli

Homemade

Turkey Marinara & Sauce

Cheddar with Honey Mustard,

Lettuce & Tomato a Honey Wheat wrap

#30 McGRATH’S IRISH PUB: Corned Beef, Pastrami, or

Smoked Turkey, melted Swiss, Cole Slaw, & Russian

Dressing

and Killington’s Lettuce & Tomato a toasted in ciabatta a Honey Wheat wrap Only

#31 #30 DOMENIC’S McGRATH’S PIZZERIA: IRISH PUB: Breaded Corned Chicken Beef, Cutlet, Pastrami, with or

melted Smoked Mozzarella, Turkey, melted Parmesan, Swiss, & Marinara Cole Slaw, Sauce & Russian on a

toasted

State Dressing

ciabatta

Liquor on a toasted ciabatta Store

#29 LOOKOUT BAR & GRILL: Maple Honey Ham, Maple

Honey Turkey & Vermont Cheddar with Honey Mustard,

#32 Moguls: Homemade Meatloaf with melted American

Cheese, #31 DOMENIC’S Lettuce, Onions, PIZZERIA: Pickles, Breaded & Russian Chicken Dressing Cutlet, on a with

toasted melted ciabatta Mozzarella, Parmesan, Marinara Sauce on a

toasted ciabatta

#32 Moguls: Homemade FRESH Meatloaf SALADS with melted American

Cheese, All of our Lettuce, Salad Combinations Onions, Pickles, are & Made Russian Fresh Dressing to Order! on a

toasted ciabatta

Spinach Salad

Tossed Green Salad

Fresh Spinach Leaves,

Fresh Greens with

FRESH SALADS

Dried Cranberries,

Tomato, Onion,

All

Almonds,

of our

Feta

Salad

Cheese,

Combinations are

Cucumber,

Made

Carrots

Fresh to Order!

Cucumbers Spinach & Red Salad Onions

Tossed & Peppers Green Salad

Fresh Spinach Leaves,

Fresh Greens with

Salad Dressings: Italian, Ranch, Blue Cheese,

Dried Cranberries,

Balsamic or Raspberry Vinaigrette Tomato, Onion,

Almonds, Feta Cheese,

Cucumber, Carrots

Cucumbers & Red Add Onions Your Choice of & Peppers

Tuna, Grilled Chicken or Turkey Salad to

Salad Dressings: any salad for Italian, additional Ranch, cost Blue Cheese,

Balsamic or Raspberry Vinaigrette

Add Your Choice of

Tuna, Grilled Chicken or Turkey Salad to

any salad for additional cost

Located near Rt. 4 & Rt. 100 N

Next to the Post Office


The Menu Book • Dec. 2020 - June 2021 • 13

KILLINGTON DISTILLERY | STILL ON THE MOUNTAIN

killingtondistillery.com

802.422.8200

Serving Full Dinner & Drinks

Indoor Dining Available by Reservation

Location: 47 Old Mill Rd, Killington

STARTERS/SHARES

Cheese & Charcuterie

Board - 20

Chef’s Selection of 3

Local Meats & 3 Local

Cheeses with Nuts, Jam,

Pickled Veggies,

& Crostini GF

(not available to go)

Downhill Wings - 11/19

(Sm 8ct/ Lg 16ct Wings)

Bone-in, Crispy. Served

with Pickled Veggies &

Choice of Ranch or Bleu

Cheese Dressing GF

*Choice of House Maple

BBQ/Sriracha Maple Hot

Sauce/Jalapeño verde/

Hawaiian Jerk/ House Dry

Rub

Distillery Mac and

Cheese - 8

Vermont Cabot Cheddar

Sauce with Toasted

MAINS

Hand Rolled Gnocchi -

18

Brown Butter, Butternut

Squash, Sweet Carrots,

Rainbow Chard, & Freshly

Shaved Parmesan VEG

Grilled 12 oz Prime NY

Steak - 29

Herb Butter, Switchback

Fried Onions, Crispy

Truffle Fingerling

Potatoes

Breadcrumbs

Loaded Homemade

Kettle Chips - 11

Vermont Cabot Cheddar

Sauce, Bacon & Chives

(not available to go)

Crispy Pan Fried

Brussel Sprouts - 12

Truffle Oil, Lemon,

& Freshly Shaved

Parmesan

Fried Vermont Cabot

Cheddar Fritters - 9

Tangy Marinara, Sriracha

Crema, & Chives

Crispy Fingerling

Potatoes - 8

White truffle,

Lemon and

Pecorino

Romano

Pan Seared Sea Scallops

- 28

Romesco, Grilled Endive

& Balsamic Pearls

Bone in Pork Chop - 25

Bourbon Maple Demi-

Glace, Creamy Cheddar

Polenta, and Roasted

Carrots

FLATBREADS & SANDWICHES

Margherita Flatbread - 10

Marinara, Fresh Mozzarella,

& Fresh Basil

Mediterranean

Flatbread - 14

Grilled Chicken, Artichoke

Hearts, Sun Dried

Tomatoes, Olives, Fresh

Mozzarella & Balsamic

Reduction

Sliced Fig Flatbread - 12

Vermont Prosciutto,

Caramelized Onion,

Vermont Goat Cheese,

Rosemary, & Olive Oil

SOUPS/SALADS

Distillery Burger - 15

Lettuce, Tomato, Grass

Fed Beef, Vermont Cabot

Cheddar, Caramelized

Onion, Local Bacon, House

Maple BBQ, & Brioche Bun

GF Available

*Choice of Kettle Chips, Salad

or Hand Cut Fries

Crispy Fried Buttermilk

Chicken Sandwich - 14

Creamy Jalapeno Slaw,

House Pickles, Lettuce, &

Brioche Bun

*Choice of Kettle Chips, Salad

or Hand Cut Fries

DESSERTS

Flourless Chocolate Torte - 9 Rum Caramel,

House Bourbon Coffee Ice Cream and

Roasted hazelnuts

NY Cheesecake - 9 with Basil Cherry

Sauce

Butternut Squash Bisque - 7 Local Bacon, Cinnamon

Cream, & Herb Oil

Asian Noodle Salad - 11 Lo Mein, Mixed Vegetables,

Ginger Soy Dressing, Sesame Seeds

Arugula Salad - 13 Bayley Hazen Blue Cheese,

Clementine, Roasted Beets, Toasted Hazelnuts & Citizen

Cider Dirty Mayor Ginger Dressing GF

*Add: Chicken - 4

Medical Grade HEPA filters installed indoors for your added safety.


14 • The Menu Book • Dec. 2020 - June 2021

MOUNTAIN GROCERY

Meat, Produce, Seafood

See Facebook

for daily specials

(store)

(deli / catering)

Hours: Open daily 7 a.m. - 9 p.m.

Weekends/Holidays - 10 p.m.

Location: 2023 Killington Road, Killington (2 miles up)

ATM

KILLINGTON MARKET

www.killingtonmarket.com

802.422.7736 | 802.422.7594

- Prices and menu selections may vary -

CURBSIDE PICKUP

CALL AHEAD OR ONLINE ORDERING

- CREATE YOUR OWN-

Choice of Bread: Sandwich roll/hard roll; Rye; Sour

Dough;Wheat; Wraps: garlic and herb, spinach, tomato

basil, wheat; Panini: wheat, white

Fillings: Roast turkey; Black Forest ham;

Grilled Chicken cutlet; Market roast beef;

Chicken or tuna salad;

Bacon ( add $1.50 when added to sandwich)

Vegetables: Lettuce; Spinach; Onions;

Tomatoes; Pickles; Olives; Banana peppers;

Roasted Red peppers; Avocado ( add $2.00)

Cheeses: Swiss; American; Provolone; Cheddar

Condiments: Oil & vinegar; Balsamic Glaze; Buffalo;

Ranch; Bleu Cheese; Pepper Relish; Cranberry; Pesto;

Hummus; Mayo; Horseradish; Deli mustard; Honey mustard;

Russian; Chipotle mayo

- SPECIALTY SANDWICHES -

• Reuben on rye with sauerkraut, Swiss and

Russian

• Chicken Bacon Ranch with lettuce, tomato,

American, on a toasted sub roll

• West Coast in a tomato wrap, roast turkey

avocado, bacon, spinach, cheddar, Chipotle mayo

• Long Trail in a whole wheat wrap with roast

turkey, roasted red peppers, pesto, mayo,

cheddar, spinach

• Roast Beast on sub roll with Dijon, horseradish,

mayo lettuce, tomato, pickled onion

• Smoke House Grill: garlic herb wrap, orzo,

bacon, cheddar, BBQ

• Better Bird: roast turkey, cranberry, mayo,

bacon, cheddar on whole wheat

GREAT

SELECTION

OF WINE,

BEER, CRAFT

BREWS,

MAPLE SYRUP

- Subs -

• Meatball

• Chicken parm

• Italian hot/cold

• Buffalo

• Cheese steak

- Deli Specialties -

• Mac & Cheese with ham or without

• Meatballs

• Chili

• Daily lunch special

• Chicken cutlets

• Grilled Chicken tenders

• Dijon egg potato salad

• Tuna macaroni salad

• Pot pies

- Hot & Ready to Go -

• Hamburgers

• Hot dogs

• Fries

• Chicken Pot Pie

• Roasted Chicken

• Breakfast Sandwiches

• Breakfast Burritos

• Hashbrown

- Desserts -

• Tiramisu

• Cookies

• Brownies

• Chocolate

Mousse

- Bagged Lunches -

We offer a variety of options for bagged

lunches. Please call or e-mail for more

information and pricing.

killingtonmarket.com | Deli: 802.422.7594


The Menu Book • Dec. 2020 - June 2021 • 15

LIQUID ART COFFEEHOUSE & EATERY

www.liquidartvt.com

802.422.ARTS (2787)

Art Gallery

Hours: Check our website for current hours.

Location: 37 Miller Brook Road, Killington

2 miles up Killington Road on right

intimate dining • espresso bar • gallery • cocktails

BREAKFAST, LUNCH & DINNER TAKE OUT WINDOW CURBSIDE PICKUP

Breakfast

L.A. Eggwich - Bacon / Sausage / Veggie

With sweet potato hash brown patty

Muffins / Assorted Pastries

Cinnamon Rolls

Quiche of the Day - with sweet potato crust

Oater Limits

Powerline Parfait

Fresh Fruit Bowl / Fresh Fruit Smoothie

Lunch

All sandwiches served with salad & watermelon

Soup du Jour

Salad du Jour

Fruit Bowl

Quiche

Chicken Curry Wrap

Herb Roasted Chicken

Sandwich

BEST ESPRESSO BAR

Turkey, Havarti & Apple

Panini

Vegetable Enchiladas

Daily Sandwich Special

Hummus Wrap

*gluten free bread available

Espresso Bar & Tea Bar

Featuring VT Artisan Coffee & Tea Co.

Espresso

Americano

Macchiato

Cappuccino

Latte

Jitterbug

Hot Chocolate

Maple Latte

Blackberry Mocha

Specialty Lattes

Cold Brew Coffee

Soy and Almond Milk Available

Homemade Desserts

Homemade Ice Cream

Apple Caramel Cake

Bread Pudding

Earl Grey

English Breakfast

Darjeeling

Jasmine

Green

Chamomile

Hibiscus

Rooibos

Peppermint

Chai Latte (hot or iced)

London Fog

Iced Sun Tea

Creme Brulée

Brownie Sundae

Mud Pie

Appetizers

Soup du Jour

VT Cheese Plate / Charcuterie

Sweet Potato & Black Bean Chili

Hummus Plate with Veggies

Dinner

Chef’s Mussels

Filet Mignon Bailey Hazen

Shrimp Florentine

Chef’s Fish du Jour

Salmon with Sundried

Tomatoes & Basil

Bone-in Pork Chop

Martini and Wine Bar

Firetini

Espresso-Tini

Vermonthattan

Firecracker Shrimp

Homemade Wheat Rolls

Beef Satay with Chimichurri

VT Fresh Mascarpone, Artichoke

& Sundried Tomato Raviolis

Roasted Garlic Tofu

Liquid Art Dinner Salad - add

chicken, shrimp, filet, or tofu

Coffee Rubbed Flat Iron Steak

*Kids menu available

Anti-Oxidant

Ginger Cilantro Mule

Hibiscarita

(Menu Items May Vary)


16 • The Menu Book • Dec. 2020 - June 2021

LOOKOUT TAVERN

www.lookoutvt.com

802.422.LOOK(5665)

Hours: Open daily at 11:30am

Location: 2910 Killington Road, Killington

Our 20th Anniversary!

LOOK OUT for TAKE-OUT!

APPETEEZERS BASKETS

NACHOS GRANDE 2.0

ONION RINGS Deep fried,

Crispy tortilla chips, queso and cheddar

beer battered, thick cut onion rings...8.95

cheese, black beans, tomatoes,

jalapeños served with salsa, sour cream,

and guacamole...10.95

FRENCH FRIES...6.95

with seasoned chicken...12.95

HOT WINGS

Over a pound of plump chicken

wings served with our own bleu cheese

dressing and carrot sticks.

Jerk BBQ, Buffalo, Habañero

OR SWEET THAI CHILI SAUCE...11.95

SOUPS

CORN CHOWDER... 6.95

BLACK BEAN... 6.95

BLACK & TAN black bean & corn chowder... 6.95

FRENCH ONION AU GRATINEÉ

Our delicious house recipe topped with melted Swiss

& provolone cheese ...7.95

LOOK OUT

for TAKE-OUT!

SALADS

CHICKEN TENDERS

Fritter style tenders served with a

side of our homemade honey Dijon

mustard sauce...8.95

CHICKEN

QUESADILLA

Seasoned chicken with mixed peppers,

onions, and cheddar cheese served in a

toasted flour tortilla with salsa and sour

cream...8.95

ARTICHOKE DIP

Spinach & artichoke hearts with a mix

of tomato, garlic & cheeses. Baked to a

golden brown. Served with tortilla

chips...9.95

CHIPOTLE CHICKEN SALAD Cajun grilled chicken breast

served over mixed greens with tortilla strips, pico de gallo, and cheddar cheese.

Topped with creamy chipotle dressing... 13.95

THE CLASSIC CAESAR SALAD

Chopped romaine lettuce, Parmesan cheese,

croutons & our famous Caesar dressing...9.95

STEAK TIP SALAD Tender filet medallions

grilled your way over a medley of greens, cucumber, cherry

tomatoes, carrots, red onion and bleu cheese crumbles with

ranch dressing...18.95

ADD TO ANY SALAD

Chicken...5.00 Salmon... 7.00

Teriyaki Steak Tips...8.00

Portabello Mushroom...4.00

DRESSINGS:

Chipotle Ranch / Bleu Cheese / Ranch /

Maple Balsamic / Italian / Honey Mustard /

Caesar

GARDEN MEDLEY SALAD Fresh mixed

greens with red cabbage, cherry tomatoes, carrots,

cucumbers, croutons and our homemade dressing.

Small...4.50 Large...7.95

* THIS IS A SAMPLE MENU, ITEMS AND PRICES ARE SUBJECT TO CHANGE.

HAPPY HOUR

WING SPECIAL

Daily!


20 YEARS OF FUN, FRIENDS & GOOD TIMES!

SANDWICHES Served with fries • Swap fries for rings or salad for $2.00 • Add $1.25 for gluten free roll

JERK GRILLED CHICKEN SANDWICH

Jamaican Jerk spiced marinated chicken breast topped with

roasted red & banana peppers, with Swiss cheese and a

soy ginger mayo...13.95

BBQ PULLED PORK SUB

Tender smoked pulled pork in our house BBQ sauce

on a sub roll with coleslaw...13.95

CHIPOTLE CHICKEN WRAP

Cajun grilled chicken with baby greens, pico de

gallo, cheddar cheese & chipotle ranch dressing

in a tomato wrap...13.95

PORTABELLO

MUSHROOM SANDWICH

Marinated then grilled, topped with sliced

tomato, baby spinach, fresh mozzarella

and a balsamic drizzle...13.95

ROCKY’S CHEESE

STEAK SUB

Made South Philly style with a blend of

cheeses, steak, mushrooms

and onions...13.95

TAVERN TURKEY

Simple and delicious. Green Mountain

Smokehouse turkey with bacon,

cheddar cheese, lettuce, and

tomato on a country

roll or wheat

bread…13.95

All Burgers made

with 8 oz of

100% Angus Beef

SIZE DOES MATTER

BURGERS

THE BIGGEST AND BEST

Served with fries and a side of lettuce, tomato and pickle.

Add $1.50 for bacon — Swap fries for rings or salad for $2.00

Add $1.25 for gluten free roll

ENTRÉES

SERVED STARTING AT 4:00 PM

The Menu Book • Dec. 2020 - June 2021 • 17

“BEAST” BUTTERMILK CHICKEN SANDWICH

A Killington area favorite. Crispy fried buttermilk chicken breast with cheddar,

bacon and ranch dressing...14.95

8OZ

LOOKOUT CHEESEBURGER

Hand packed & cooked the way you like it!

Topped with American cheese...13.95

FUNGUS & SWISS BURGER

Sautéed onions & mushrooms topped with Swiss cheese...14.95

LEFT COAST BURGER

Melted cheddar cheese, jalapeño peppers and guacamole...14.95

BLACK & BLUE BURGER

Cajun seasoned burger topped with melted blue cheese...14.95

GARDEN BURGER Grilled veggie burger

topped with American cheese, sautéed onions &

mushrooms. Served with soy ginger

mayonnaise...14.95

GREAT

CHILDREN’S

RAVIOLI BOLOGNESE

Cheese raviolis topped with a zesty,

meaty bolognese sauce. Served with

bread...17.95

BARBEQUE ST. LOUIS

STYLE RIBS

Slow cooked ribs glazed in BBQ sauce until

they are “falling off the bone tender”

served with a starch, coleslaw and

homemade cornbread...22.95

MENU

ROASTED SALMON

Oven roasted salmon filet with

a mango jalapeño glaze over

mixed greens. Served with side

salad... 18.95

EAST L.A. BURRITO

Seasoned chicken, black beans & cheese,

baked & topped with salsa & sour cream.

Served with rice...17.95

TERIYAKI STEAK TIPS

Marinated steak tips with mushrooms

and onions in a sweet teriyaki glaze...21.95

A service charge of 18% on parties of 6

or more may be applied

Consuming under cooked meats, seafood or shellfish

may increase your risk of foodborne illness

NIGHTLY SPECIALS!

OLD FAVORITES & NEW CREATIONS!

WORLD CLASS BURGER JOINT AND MORE!


18 • The Menu Book • Dec. 2020 - June 2021

McGrath’s

Irish Irish Pub

McGrath’s

at

Inn at

MCGRATH’S IRISH PUB

www.innatlongtrail.com

802.775.7181

L ng

Hours:

Trail

Mon. - Fri. 3 - 9 p.m. / Sat. & Sun. 11:30 a.m. - 9 p.m.

Location: Rt. 4 between Killington & Pico

at the top of Sherburne Pass, Killington

Inn at

L ng Trail

Appe$zers

Soup du Jour

Cup 4.00 Bowl 6.00

French Onion Soup 7.00

Irish Spuds

Filled in skins topped with:

Melted Cheddar 8.50

Tomato & Cheddar 9.50

Bacon & Cheddar 10.50

Corned Beef Hash

& Cheddar 10.50

Nachos 10.50

Topped with salsa, jalapeños,

sour cream, and cheese.

Chips & Salsa 6.00

Veggies & Dip 8.00

Garlic Hummus & Veggies

9.00

Salads

Garden

Salad Spinach Salad

Caesar Salad

add grilled chicken

A SAMPLING FROM

OUR MENU

Pub Favorites

McGrath's Famous

Guinness Stew 14.00

A hearty beef stew

simmered in Ireland's own

Guinness Stout.

Shepherd’s Pie 14.00

Ground Beef and corn in

gravy topped with whipped

potatoes.

“Paddy” Melt 13.00

Grilled burger topped with

Guinness braised onions,

Guinness and mushroom

ketchup on grilled rye with

melted Swiss.

Turkey Apple Melt 13.00

Irish Reuben 12.00

McGrath's Hash Bowl 12.00

Corned Beef Hash at its finest

with a fried egg

Chicken Pot Pie 18.00

Hot from the Grill

Sandwiches served on a

Kaiser roll with chips

Hamburgers

With le>uce and tomato.

Long Trail Hamburger 11.00

Long Trail Cheeseburger 12.00

Bleus Burger

With Bleu Cheese 13.00

Bacon Cheeseburger 13.50

Chicken Sandwiches

With le>uce and tomato.

Classic Grilled Chicken 10.50

Cheddar Chicken 11.50

Blackened Chicken

With Goat Cheese 13.00

Nature Burger 9.00

A meatless 7-Grain Burger,

made with fresh veggies,

served with le>uce and tomato

Deer Leap Grilled Cheese

Swiss, Cheddar

or American 7.00

Hot Dawg 6.00

Double Dawg 9.00


ood Fired Pizza

NITE SPOT PIZZA

salads desserts kids menu

family arcade dancing

Voted live Best Ribs entertainment

& Burger Killington!

THURS • FRI • SAT • SUN

The Menu Book • Dec. 2020 - June 2021 • 19

MOGULS SPORTS PUB & RESTAURANT

www.mogulssportspub.com

802.422.4777

Hours: Pub open Mon.-Fri. 3 p.m. - 2 a.m.

Sat. & Sun. 12 p.m. - 2 a.m.

Location: Halfway up Killington Road, Killington

MENU AVAILABLE FOR

TAKE-OUT

20 FLAT SCREEN TVs • POOL TABLES

DARTS • SHUFFLEBOARD • GAME ROOM

Live

Entertainment

TAKEOUT

422-4777

EVERY

WEEKEND

Outrageously

Good Pizza

(802) 422-9885

• Soups

• Appetizers

• Hurt Me Bad Wings

• Jack Daniel’s BBQ Ribs

• Burgers

• Salads

841 Killington Rd, Killington

3 NFL TICKETS

• Pizza & Pasta

• Take-Out

• Lite Fare

• Nightly Dinner

Specials

• Children’s Menu

Only Sports Bar in Town

We’ve got your game!

YOUR #1 SPOT FOR SPORTS ON THE MOUNTAIN

(802) 422-4777

MOST AFFORDABLE PLACE TO

EAT & DRINK ON THE MOUNTAIN

FREE SHUTTLE

SERVICE AVAILABLE

(802) 422-4778


20 • The Menu Book • Dec. 2020 - June 2021

MOUNTAIN MERCHANT & CRU

802.422.CAVE (2283)

Hours: OPEN 7 DAYS

Location: 2384 Killington Road, Killington

Ordering


The Menu Book • Dec. 2020 - June 2021 • 21

NITE SPOT PIZZA

Take-Out Hotline

(802) 422-9885

802.422.9885

Hours: Open daily at 4 p.m.

Live Music: Thurs.-Sun.

Location: 2841 Killington Road, Killington

NITE SPOT PIZZA

Wood Fired Pizza

salads desserts kids menu

family arcade dancing appetizers

live entertainment

THURS • FRI • SAT • SUN

Outrageously

Good Pizza

(802) 422-9885

2841 Killington Rd, Killington


22 • The Menu Book • Dec. 2020 - June 2021

PRESTON’S

www.killington.com/prestons

802.422.6111

Serving Breakfast Daily at 7:00 a.m.

Serving Dinner Nightly at 4:00 p.m.

Lunch available on weekends and select peak dates

Location: Killington Grand Hotel, 228 E Mountain Road, Killington

Located in The Killington Grand Hotel.

View breakfast, lunch and dinner menus here.


The Menu Book • Dec. 2020 - June 2021 • 23

Delicious food from fresh, local ingredients

APPETIZERS

Tomato-basil • Cheese Fondue • Noodle bowl

Brussel sprouts • Calamari • Pork Belly

Parker House Rolls

SALADS

Roots Salad • Caesar • Beets • Kale Salad

LIGHTER FARE

VT Beef Burger • Pork sandwich • Turkey • Mac & Cheese

ENTRÉES

Salmon • Pork • Cod • Tofu • Risotto

Ravioli • Chicken Parmesan • VT Raised Ribeye

COCKTAILS, BEER & WINE

Enjoy a fresh seasonal Cocktail, Martini, beer, or wine

with us or brought to your car door.

SCAN ME

for Website

SCAN ME

for Online Ordering

RootsRutland.com

802.747.7414

55 Washington St., Ctr. St.

Marketplace, Rutland

SCAN ME

for Online Menu

SCAN ME

for Online Ordering

Dine in or Curb-side


24 • The Menu Book • Dec. 2020 - June 2021

Breakfast

Stack of Pancakes $7.95

Our own recipe - 4 pancakes

served with pure maple syrup and whipped butter.

Blueberry Pancakes $8.50

Pumpkin Pancakes $8.50

Buttermilk Pancakes $7.95

Silver Dollar Pancakes $7.95

A baker's dream (12) silver-dollar size pancakes,

a kids' favorite.

Waffle $5.95

Made the old fashioned way,

on our own waffle irons.

Waffle and Ice Cream $8.50

Maple Walnut Waffle $7.95

Topped with walnuts and whipped cream.

Sugar and Spice Pancakes $8.50

Stack of 4 pancakes with our special

cinnamon and maple sugar baked right in.

French Toast $7.95

4 slices of homemade white bread sliced real thick, dipped in

egg batter, with cinnamon and grilled golden brown.

Pigs in a Blanket $8.95

Pure pork sausages, tucked up and baked inside

golden brown pancakes.

Sugar House Sampler $9.95

2 eggs, 2 pancakes, 2 sausages, 2 strips of bacon.

Ice Cream

We make our own ice cream the old-fashioned way!

It makes the best sundaes, shakes and cones.

Maple Crunch Sundae $7.25

Maple Syrup & Walnut Sundae $7.25

Single Scoop $3.25

Double Scoop $4.25

SUGAR & SPICE

Restaurant & Gift Shop

www.vtsugarandspice.com

802.773.7832

Hours: Open Daily 7 a.m. - 2 p.m.

Location: Rt. 4, Mendon

3 miles East of Rutland

DINE IN or TAKE OUT

Eggs and Omelettes

All eggs (except pancake items)

are served with home fries, toast and jelly or preserves

2 Eggs $7.95

Omelettes $9.95

3 eggs and your choice of: Ham, Cheese, Mushroom,

Spinach, Onion, Tomato, Peppers.

Steak & Eggs $12.95

Mendon Miler $8.95

2 poached eggs on English muffin with

Canadian bacon and cheddar cheese.

Minced Ham & Scrambled Eggs $9.50

We could throw in some fresh mushrooms, onions, peppers

or anything else from our omelette choices!

Egg Whites Available add $1.00

General Ripley $8.95

3 pancakes topped with a pair of eggs.

Luncheon

Fillmore Salad $9.95

A large garden salad crowned with a julienne of

ham, turkey and Swiss cheese.

Grilled Roast Beef $8.95

Roast beef grilled with Swiss cheese and onions

on your choice of bread.

Ripley Rally $8.95

Turkey, bacon, Swiss cheese and tomato.

Old John's Grill $8.95

White meat turkey, smoked ham and Vermont cheddar cheese

grilled between slices of whole wheat bread.

Reuben $8.95

Hamburger $8.25

Cheeseburger $9.50

Baco-Cheese $9.95

Ungrilled Sandwiches $8.25

Ham, turkey, or roast beef on your choice of bread

Cup of Soup with Grilled Cheese $7.25

Homemade Soup Cup $3.50 Bowl $4.95


The Menu Book • Dec. 2020 - June 2021 • 25

SUNUP BAKERY

sunup@vermontel.net

www.sunupbakery.com

802.422.3865

Serving Breakfast and Lunch

Location: 2250 Killington Road, Killington

ESPRESSO BAR

Espresso.......................................... 2.00 single

Americano...................................... 1.75 single

Cafe au lait..................................... 2.25 single

Chai tea latte................................ 3.00 single

Cappuccino................................... 2.75 single

Latte.................................................... 2.75 single

Mochaccino................................... 3.25 single

Mocha latte.................................... 3.25 single

Hot chocolate.............................. 2.75 single

Hot apple cider........................... 2.00 single

Hot seasonal drinks also available

3.00 double

2.75 double

3.25 double

4.00 double

3.50 double

3.50 double

4.00 double

4.00 double

3.50 double

3.00 double

All our espresso is from organic beans • 50¢ - Flavors

*We also have a large selection of organic coffees*

BREAKFAST SANDWICHES

Egg and local cabot cheddar...........................................................................$5.50

Local bacon,egg and cabot cheddar cheese......................................$6.00

Local chorizo, egg, and cabot cheddar cheese ................................$6.00

Avocado, egg, salsa, and cabot cheddar cheese ............................ $7.00

Local Pesto, egg, tomato, and cabot cheddar cheese ................ $7.00

Breakfast wrap-fresh spinach, egg, tomato,

and a choice of local goat or cabot cheddar cheese................... $7.50

Salmon breakfast sandwich-chive cream cheese,

smoked salmon, tomato, red onion, and pea shoot sprouts.....$7.50

Breakfast sausage, egg, and cabot cheddar cheese ...................$6.00

• served on English muffins, bagel, homemade bread, croissant,

or gluten free bread

• fresh selection of bagels daily with toppings

SANDWICHES

THE MOTHER EARTH - Shredded carrots, cukes, tomato,

sprouts, pickles, red onion, and Cabot cheddar cheese $9.00

THE GARDEN VEGGIE - Garden burger with tomato, red

onion, Dijon, avocado, Green Mountain salsa, Cabot cheddar

cheese, and lettuce $9.00

PORK TENDERLOIN SANDWICH - with Granny Smith

apples, Dijon mustard, Cabot cheddar and lettuce $9.00

ROSEMARY CHICKEN SANDWICH - Parmesan crusted

Misty Knoll chicken breast with roasted red peppers,

avocado, onion and lettuce $9.00

CHICKEN SALAD WRAP - Marinated Misty Knoll chicken,

toasted walnuts, grapes with tomato, red onion and lettuce

$9.00

Fresh soup & roll $5.75 | Half sandwich & soup $8.25

SMOKED SALMON BLT- dill aioli, smoked salmon, bacon,

tomato, cheddar, red onion & lettuce $9.00

SMOKED TURKEY, APPLE & BRIE- mayo, turkey, Granny

Smith apple, Brie & lettuce $9.00

VERMONT CUBAN-mustard, ham,pork tenderloin, pickles,

cheddar and lettuce $9.00

GREEK HUMMUS-hummus, feta, red onion, black olive

tapenade and spinach $9.00

VEGGIE GOAT CHEESE - roasted red peppers, avocado,

local goat cheese, onion, sprouts, lettuce and honey mustard

vinaigrette $9.00

All sandwiches served hot or cold on a homemade

sub roll, whole wheat oatmeal bread, wrap or bagel

FRESH

Muffins, pastries, coffee cakes,

croissants, and breads made daily.

We also do specialty desserts!

SUN UP

We use local and organic products.

Gluten free goodies available!


26 • The Menu Book • Dec. 2020 - June 2021

SUSHI YOSHI

www.vermontsushi.com

802.422.4241

Hours: Serving Lunch and Dinner Year Round

Location: 1807 Killington Road, Killington

DINE-IN - TAKE-OUT - DELIVERY

.95

.95

.25

.50

.95

.95

.95

.95

.95

.95

.95

.95

.95

.95

.95

.95

.00

GREAT BEGINNINGS

SOUPS & SALADS

Miso Soup -------------------------------------- 4.75

Egg Drop Soup V ----------------------------- 4.75

Hot & Sour Soup V -------------------------- 4.75

Wonton Scallion Soup--------------------- 4.75

House Special Soup (for two)----------- 11.95

A special soup filled with an assortment of fresh

vegetables, shrimp, pork, chicken, and 4 wontons

Tossed Salad V ------------------------------- 5.25

with housemade ginger dressing

Spicy Seaweed Salad GF ------------------ 7.75

Octopus Salad -------------------------------- 8.95

Crabstick, octopus, sliced cucumbers, and F.F. Roe. Served

with a housemade soy and rice wine vinegar dressing

Avocado Salad ------------------------------- 9.95

Crabstick and sliced cucumbers blended with spicy mayo.

Topped with tempura crunchy bits, sesame seeds, and

F.F. Roe, served over a bed of lettuce

Kani Salad ------------------------------------- 9.95

Crabstick, sliced cucumbers, F.F. Roe, sesame seeds,

and tempura bits blended with spicy mayo

Osaka Spicy Tuna Salad ---------------- 10.95

Yellowfin tuna, Regular crabstick, sliced menus cucumbers, and

seaweed, blended with spicy mayo

CHINESE APPETIZERS

Small White Rice GF V--------------------- 3.95

Gourmet Egg Roll with pork (1 piece) -- 3.25

Spring Roll with shrimp (1 piece) ------ 3.50

Veggie Dumplings V (6 pieces)------------ 8.95

(steamed or pan fried)

Cold Sesame Noodles ---------------------- 8.95

Pork Dumplings (6 pieces) ---------- 8.95

(steamed or pan fried)

Crab Rangoon (6 pieces) -------------------- 8.95

Chicken Yakitori (4 pieces) ---------------- 8.95

Fried Chicken Wings (10 pieces) ------ 9.95

with or without General Tso’s sauce

Chicken Fingers (6 pieces) ----------------- 8.95

Boneless Spare Ribs ---------------------- 10.95

Teriyaki Beef Sticks (4 pieces) ---------- 11.95

Bar-B-Q Spare Ribs (6 pieces)----------- 11.95

PuPu Platter for 2 ---------------------- 19.95

Egg rolls, crab rangoons, beef teriyaki sticks,

BBQ ribs, chicken fingers, and chicken wings

Each additional person------------- add 9.95

Substitute Egg Rolls for Spring Rolls ------------- 2.00

JAPANESE APPETIZERS

Edamame GF V -------------------------------- 7.50

Steamed soy beans, served slightly salted

Ebi Shumai-------------------------------------- 8.50

6 fried shrimp dumplings with a light ginger soy

dipping sauce

Negimayaki ----------------------------------- 13.95

Thin slices of beef wrapped around scallions,

broiled with a housemade teriyaki sauce

Shrimp Tempura Appetizer ------------- 14.95

3 pieces of shrimp and assorted vegetables fried

in light batter with a light and sweet dipping sauce

FRIED RICE

* Any can be Gluten Free. Just Ask!

Vegetable GF V-------------------------------- 9.95

Chicken or Pork GF ---------------------- 10.95

Shrimp or Beef GF ------------------------ 10.95

House Special GF ------------------------- 12.95

LO MEIN

Vegetable V------------------------------------- 9.95

Chicken or Pork---------------------------- 11.95

Shrimp or Beef ----------------------------- 12.95

House Special ------------------------------- 12.95

STEAMED SPECIALTIES

Served in bamboo steamer over a bed of fresh

garden vegetables with a brown dipping sauce.

Tofu GF V ------------------------------------- 15.95

Chicken GF----------------------------------- 16.95

Shrimp GF------------------------------------ 20.95

Scallops GF ---------------------------------- 21.95

TERIYAKI DINNERS

Grilled, served on top of a bed of fresh steamed vegetables

and garnished with sesame seeds. Comes with a tossed salad

with our ginger dressing, miso soup, and a bowl of rice.

Tofu V --------------------------------------------21.95

Chicken------------------------------------------25.95

Salmon ----------------------------------------- 27.95

Beef ---------------------------------------------- 28.95

Shrimp-------------------------------------------29.95

Scallops ----------------------------------------31.95

NOW OPEN YEAR ROUND!

ASK ABOUT OUR

WOK SAUTÉED DISHES

20 Craft Beers on Tap • Chef Owned & Operated • Delivery & Takeout

Locally Sourced Ingredients • Open for Lunch & Dinner

GOURMET CHEF SPECIALTIES

Chicken Pad Thai GF ------------------- 14.95

Rice noodles served with chicken, fresh vegetables,

peanuts, and egg in our chef’s Thai sauce

Vegetable or Tofu Pad Thai GF V -- 14.95

Shrimp Pad Thai GF -------------------- 16.95

General Tso’s Chicken or

Tofu (Tofu V) ----------------------------- 15.95

Crispy morsels of all white meat chicken or tofu sautéed

with our spicy housemade General Tso’s sauce and

garnished with broccoli

General Tso’s Shrimp ----------------- 18.95

Spicy Orange or Sesame Chicken

or Tofu (Tofu V) ------------------------ 15.95

Chicken or tofu quickly fried over a high flame to retain

full flavor in a delicate sesame or orange sauce

Spicy Orange or Sesame Shrimp 18.95

Shrimp & Chicken Combo GF--------- 18.95

Jumbo shrimp and sliced chicken combination with

vegetables in a brown sauce

Dragon & Phoenix Hunan Style -- 18.95

Crispy morsels of chicken in a spicy General Tso’s

sauce and jumbo shrimp in chili sauce mixed with

peas and carrots

Hunan Triple ---------------------------- 18.95

Combination of jumbo shrimp, chicken, and beef,

mixed with broccoli, mushrooms, green and red peppers,

zucchini, and pea pods in a spicy hunan sauce

Mongolian Chicken GF ------------------ 20.95

Thin sliced crispy cooked chicken with mushrooms,

scallions, and onions sautéed in a chef's special

black pepper sweet and spicy sauce

Mongolian Beef GF ------------------------ 21.95

Happy Family GF -------------------------- 22.95

Chicken, roast pork, shrimp, and scallops sautéed

with mixed vegetables in a brown sauce

Hawaii Five-O GF -------------------------- 22.95

Filet of beef, chicken, jumbo shrimp, scallops, and whole

tail lobster with assorted garden vegetables and pineapple

chunks tossed in a pineapple sauce

Tempura Dinner---------------------------- 22.95

6 pieces of tempura shrimp and assorted vegetables

fried very crisply in light batter, served with tempura

sauce, miso soup and tossed salad

Seafood Delight ------------------------ 24.95

Jumbo shrimp, lobster meat, and scallops with fresh

vegetables served in a hunan sauce


The Menu Book • Dec. 2020 - June 2021 • 27

SUSHI BAR APPETIZERS

Sushi Rice GF ---------------------------------- 4.75

Maki Sampler -------------------------------- 11.95

1 California roll, 1/2 cucumber roll, 1/2 tuna roll

Sushi Appetizer (5 pieces)----------------- 11.95

Tuna, salmon, shrimp, whitefish, and white tuna

on top of seasoned blocks of rice

Spicy Tuna or Salmon Lettuce Wraps -- 12.95

4 wraps of minced tuna or salmon, Japanese 7 spice blend,

chili mayo, and scallions wrapped in fresh romaine lettuce

Sashimi Appetizer GF (8 pieces) -------- 13.95

Two pieces of tuna, salmon, whitefish, and white tuna.

All 8 pieces sliced sashimi style

Tuna Tataki ----------------------------------- 12.95

Pan-seared tuna, served with a soy bean honey sauce

topped with sesame seeds

Black Pepper Tuna ------------------------- 12.95

Black pepper dusted tuna, sliced thin and served

with ponzu sauce

Yellowtail Jalapeño Bites GF ----------- 12.95

6 pieces of yellowtail sashimi thinly sliced with

thin cut jalapeño pieces, drizzled with our

housemade yuzu citrus sauce

Sashimi Martini ----------------------------- 12.95

Tuna, yellowtail, salmon, and sea bass with mango,

cucumber, kiwi, and avocado with F.F. Roe. Served with a

housemade yuzu citrus sauce and served in a martini glass

Yoshi Tuna Tartar ------------------------- 13.95

A delicate formed circle of spicy tuna topped with F.F. Roe,

spicy tobiko, black tobiko, and wasabi tobiko

SUSHI & SASHIMI

Sushi Sashimi

(2 pieces) (3 pieces)

Avocado GF V ----------------------------- 4.75 5.75

Egg / Mackerel GF / Crabstick ------- 5.25 6.25

Squid GF / Shrimp GF ------------------ 5.75 6.75

Surf Clam GF / Octopus GF----------- 6.25 7.25

Tilapia / Sea Bass GF / Salmon GF -- 6.50 7.50

Smoked Salmon GF --------------------- 7.25 8.25

Sweet Shrimp GF / Tuna GF / Eel --- 7.75 8.75

Yellowtail / White Tuna GF ------------ 8.00 9.00

(2 pieces)

F. F. Roe GF ---------------------------- 6.25 7.25

Salmon Roe GF ----------------------- 8.00 9.00

Sea Urchin (when available) GF---- 8.75 9.75

add quail egg GF ---------------------- 3.25

SUSHI BOATS

Small GF ----------------------------------------59.00

Served with 3 sushi rolls: Dragon Roll, California Roll,

and Tuna Roll. It also comes with the chef's selection

of 12 pieces of sashimi and 6 pieces of sushi

Medium GF -------------------------------------99.00

Served with 6 sushi rolls: Rainbow Roll, Spider Roll,

California Roll, Tuna Roll, Cucumber Roll, and Salmon

Roll. This boat comes with a chef's choice of 24 pieces of

sashimi and 12 pieces of sushi

Large GF--------------------------------------- 149.00

Served with 6 sushi rolls: Rainbow Roll, Spider Roll,

California Roll, Tuna Roll, Cucumber Roll, and Salmon

Roll. This boat comes with a chef's choice of 24 pieces of

sashimi and 28 pieces of sushi

HIBACHI

We offer Steak, Shrimp, Filet Mignon,

Salmon, Scallops and Lobster Tails

on our hibachi grill. We also have

a children’s menu available!

We do not offer our hibachi

meals to go.

Call for pricing and details!

CHEF SPECIAL CREATIONS

Fire Dragon Roll --------------------------- 16.95

Seared black pepper tuna and avocado, topped with

spicy tuna, scallions, and a honey wasabi sauce

Tuck ‘n Roll GF ----------------------------- 16.95

Tuna, salmon, mango, and avocado inside wrapped with

soy paper and drizzled with raspberry and mango sauce

K Town Roll---------------------------------- 16.95

Spicy white tuna and crunchy tempura bits inside.

Tuna, white tuna, and jalapeños on top with chili sauce

Carter Roll------------------------------------ 16.95

Yellowtail, avocado, and lime. Wrapped in soy paper,

topped with spicy salmon, eel sauce and red tobiko

Naruto Roll (roll has no rice)------------- 17.95

Tuna, salmon, yellowtail, avocado and crabstick,

wrapped in cucumber served with a ponzu sauce

Tiger Roll ------------------------------------- 17.95

Tuna, salmon, yellowtail, and avocado with tempura

bits, wrapped in a tiger striped nori with black tobiko

Valentine Roll------------------------------- 17.95

Spicy tuna, spicy salmon, and avocado. Topped with

tuna and the chef’s special honey wasabi sauce,

wrapped in soy paper

O.L. Roll --------------------------------------- 17.95

Spicy salmon and tempura bits inside wrapped with tuna

and mango with mango sauce outside

My Yoshi Roll ------------------------------- 17.95

Shrimp tempura, cucumber, and cream cheese inside,

wrapped with spicy tuna, seaweed salad, wasabi mayo,

and eel sauce

Volcano Roll--------------------------------- 17.95

Shrimp, avocado, rice, and nori, all wrapped and

tempura fried with spicy tuna, eel sauce, spicy mayo,

and scallions on top

Rock ‘n Roll ---------------------------------- 17.95

Shrimp tempura, eel, crabmeat, avocado, and black

tobiko drizzled with eel sauce and spicy mayo

Gavin's Lobster Tempura Roll--------- 18.95

Mango, cucumber, and lobster tempura with spicy

tuna and avocado on top

JAPANESE DINNER CREATIONS

All dinners include miso soup and tossed salad.

Vegetarian Maki V -------------------------- 18.95

Choose three of the following rolls: Cucumber, Avocado,

Asparagus, Sweet Potato, or Veg Head Roll and combine

them to create this dish

Maki Combination ------------------------- 19.95

California, Cucumber, and Tuna Rolls

Tuna Sushi Dinner GF--------------------- 23.95

6 pieces of tuna on a seasoned block of rice with a

California Roll

Spicy Combo Dinner ---------------------- 23.95

Spicy Lump Crab California Roll, Spicy Tuna Roll, and

Superstar Roll

Sushi Dinner GF----------------------------- 23.95

8 pieces of Sushi consisting of the following: tuna, yellowtail,

salmon, whitefish, shrimp, eel, and white tuna served

with a California roll

Chirashi GF ----------------------------------- 25.95

This traditional Japanese "beggar's dish" originated with

scraps of fish being handed out charitably to the homeless

on the Japanese fishing docks. It consists of 18 pieces of

assorted sashimi over a seasoned bed of sushi rice

Sashimi Dinner GF ------------------------- 28.95

Comes with 3 pieces of tuna sashimi, 3 pieces of salmon

sashimi, 2 pieces of yellowtail sashimi, 3 pieces of whitefish

sashimi, and 3 pieces of white tuna sashimi and 2 pieces of

eel sashimi. Served with a side of sushi rice

Sushi & Sashimi Combo GF--------------32.95

Comes with 3 pieces of tuna sashimi, 3 pieces of salmon

sashimi, 3 pieces of whitefish sashimi, and 3 pieces of white

tuna sashimi. The sushi portion consists of 1 piece of each of

the following: salmon, yellowtail, and shrimp. This dish is

also served with a California Roll

HOSOMAKI (HOUSE ROLLS)

Cucumber Roll GF V ------------------------ 5.95

Avocado Roll GF V -------------------------- 5.95

Veg Head Roll GF V ------------------------- 6.95

Sweet Potato Roll V ------------------------ 6.95

Tempura fried sweet potato wrapped in rice and nori

served inside out

California Roll -------------------------------- 6.95

Crabstick, avocado, and cucumber, served inside out

with F.F. Roe

Salmon Roll GF------------------------------- 6.95

Salmon Skin Roll GF ----------------------- 6.95

Japanese Bagel Roll GF -------------------- 7.95

Smoked salmon, cream cheese, and scallions

Eel Roll ------------------------------------------ 7.95

Tuna Roll GF ---------------------------------- 7.95

Philadelphia Roll ---------------------------- 7.95

Crabstick, shrimp, and cream cheese inside out with

scallions and sesame seeds

Alaska Roll GF -------------------------------- 8.50

Salmon and avocado inside out with sesame seeds

Let-It-Roll--------------------------------------- 8.50

Eel, shrimp, and cucumber with sesame seeds

Spicy Tuna Roll ------------------------------ 8.50

Minced tuna, spicy mayo, cucumber, and scallions

Double Dipper Roll-------------------------- 8.50

Spicy tuna and tempura bits inside out with

sesame seeds

Adirondack Roll------------------------------ 8.50

Spicy salmon and tempura bits inside out with

sesame seeds

Yellowtail Roll with Scallions GF------ 8.75

Boston Roll ------------------------------------ 8.95

Shrimp tempura, lettuce, and avocado

Superstar Roll--------------------------------- 8.95

Tuna and salmon with broiled spicy mayo on top

Shrimp Tempura Roll ---------------------- 9.50

Tempura fried shrimp with F.F. Roe, cucumber, and

avocado

Phishfood Roll-------------------------------- 9.50

Yellowtail, spicy mayo, avocado, and F.F. Roe

Spicy Lump Crab California Roll------- 9.95

Crab, cucumber, avocado, and spicy F.F. Roe

with sesame seeds

Spider Roll ----------------------------------- 11.95

Tempura fried soft shell crab, avocado, lettuce, and

cucumber. Topped with F.F. Roe

Cultured Pearl Roll ----------------------- 12.95

Tuna, scallops, avocado, cream cheese, and cucumbers

tempura fried and wrapped in rice and nori

Mika Roll-------------------------------------- 15.95

Spicy salmon and avocado wrapped in soy paper.

Topped with kiwi and mango sauce

Seared Salmon Roll ---------------------- 15.95

Spicy crabstick and avocado wrapped with flame seared

salmon, drizzled with a miso wine sauce

Crunchy Eel Roll --------------------------- 15.95

Eel and avocado inside with spicy crabstick and

tempura bits on top, drizzled with eel sauce

Dragon Roll ---------------------------------- 15.95

Tuna, asparagus, scallions, and spicy mayo wrapped

with avocado

Black Dragon Roll ------------------------- 16.95

Cucumber, avocado, and F.F. Roe, wrapped in shrimp

and eel, drizzled with eel sauce

Rainbow Roll-------------------------------- 16.95

California roll wrapped with 6 slices of fresh fish

and avocado

This is a sample of our Menu. Check out our Full Menu online at www.vermontsushi.com, or stop

in and enjoy the show as our skilled Hibachi Chef prepares a Gourmet Meal right before your eyes!

We also offer a tasty Lunch Menu, served between 11:30 A.M. and 2:30 P.M. daily!

Contains Peanuts

Board of Health warns consuming raw or undercooked food may result in the risk of foodborne illness.


28 • The Menu Book • Dec. 2020 - June 2021

WOODSTOCK INN & RESORT | THE RED ROOSTER

www.woodstockinn.com

802.457.6671

Location: 14 The Green, Woodstock

Facebook: @woodstockinnvt

Instagram: @woodstock.inn

Winter Menu Mtn Times Final.qxp_Layout 1 12/15/20 2:09 PM Page 1

FOR TAKE-OUT /DINING SELECTIONS, SCAN

“Dine & Savor”

The Red Rooster restaurant captures the essence of Vermont in its delightful satisfying

dishes and relaxed setting. Sip a finely crafted cocktail in our lovely restaurant setting and

choose dishes from a menu that draws from the best purveyors in New England.

Reservations are required.

Open Daily

Breakfast | Lunch | Dinner

Woodstock, Vermont | 802.457.6671 | www.woodstockinn.com


The Menu Book • Dec. 2020 - June 2021 • 29

Winter Menu Mtn Times Final.qxp_Layout 1 12/15/20 2:09 PM Page 2

“Take & Eat”

Executive Chef Rhys Lewis and his very talented Woodstock Inn & Resort

culinary team have prepared amazing menus for you to enjoy at home.

Don’t Forget Our Wine & Beer To-Go Selections!

Call Today & Eat Tonight: 802-457-6671

Place Orders 12-7:30pm, Pick-Up Orders 5-8pm

Please allow a minimum of 30 minutes for us to prepare your order

Woodstock, VT | www.woodstockinn.com/take-out-dining-selections | 802.457.6671


30 • The Menu Book • Dec. 2020 - June 2021

TACO X

802.422.2424

Hours: Open Daily

Breakfast, Lunch & Dinner

Location: 2841 Killington Rd, Killington

take out available

HOUSE SMOKED MEATS • FRESH-MADE TOPPINGS • ARTISANAL FERMENTATION

Appetizers

NACHOS - 14

EMPANADAS - 11

JALAPENO POPPERS - 8

CHIPS & SALSA - 5

CHIPS & GUAC - 7

CHIPS & QUESO - 6

CHILI BOWL - 7

RICE & BEANS - 3.5

CHICKEN SOUP - 6

FAJITAS - 17

BURRITO - 12/14/15

QUESADILLA - 11

Entrees

CHIMICHANGA - 16

ENCHILADAS - 17

Tacos

TACOS ARE SERVED 3 PER ORDER AND COME ON A

SOFT FLOUR TORTILLA.

BEEF - 12

CHICKEN - 12

CHORIZO - 13

FLANK STEAK - 15

PULLED PORK - 14

BRISKET - 14

SHRIMP - 14

BAJA FISH - 16

SWEET POTATO - 11

CAULIFLOWER - 11

Margaritas

TO-GO

CLASSIC - 9

PREMIUM - 12

Kids

(10YRS.& UNDER)

QUESADILLA - 6

(CHICKEN, BEEF OR CHEESE)

CHICKEN NUGGETS - 7

MOZZARELLA STICKS -7

BASKET OF FRIES - 6

Dessert

CHURRO

TRES LECHE


The Menu Book • Dec. 2020 - June 2021 • 31


32 • The Menu Book • Dec. 2020 - June 2021

DOWNLOAD THE

NEW KILLINGTON

RESORT APP

Make the most of your day

at The Beast.

• Track your ski day & season and see

how you stack up against the Killington

Leaderboard

• Real-time lift & trail status

• Real-time weather data

• Real-time lift wait times

• Find and track your friends on the slopes

• Send dynamic messages to your friends

and family based on your location

Get the App

Search for “Killington Resort” in your

Apple or Android phone’s app store

to download and follow the sign up

instructions.

apple

android

killington.com

More magazines by this user
Similar magazines