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Texoma Bride Guide | Issue 008 | Winter/Spring 2021

The Texoma Bride Guide is a wedding planning magazine and local vendor directory dedicated to bringing couples and the top wedding professionals in the Sherman/Denison/Durant area together.

The Texoma Bride Guide is a wedding planning magazine and local vendor directory dedicated to bringing couples and the top wedding professionals in the Sherman/Denison/Durant area together.

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CATERING

CATERING

If your venue comes with a caterer or if you’re using an outside caterer, meet with the person

who will be providing food for your wedding. Talk with them about your wedding plans, sample

some of the dishes they recommend, and get comfortable that this caterer will truly treat your

guests well. Most caterers will offer a few selections for you to try to get an idea of what they

recommend for your event. This tasting is definitely on our list of our favorite things about

planning a wedding.

A buffet dinner is most likely going to be the most economic way to serve all your wedding

guests a good meal without blowing your budget. Interactive food stations set up around the

reception room are a trend with weddings right now. These stations are usually hosted by a

chef or member of the catering staff to help your guests customize their selections. Having

these stations spread out keeps down the line of guests waiting for food. However, one of the

quickest ways your catering bill can add up is for the labor your catering company provides to

the event. Take a close look at how many servers, chefs, or other staff they have allocated to

your event on the invoice, and ask your caterer if there’s any way to cut down those costs. It

can be as simple as opting for stationary instead of tray-passed appetizers.

Find your caterer at tbgvendors.com/catering

Be sure that you and your new spouse take the time to eat during the

reception! You’ve got a night full of dancing and merriment ahead of you so

you’re going to need the food!

Bon Appetit Y’all

WHAT’S FOR DINNER?

From plated dinners to food trucks set up outside the reception venue, the options for

feeding your wedding guests are growing every day. We recommend tackling this to-do

fairly early in your planning process just because the best caterers tend to book up well in

advance. Don’t assume that your catering costs as are going to be similar to costs at a

restaurant. In most cases, it is more expensive because catering is personalized to your

tastes.

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Catering &

Rehearsal

Dinners

Let Chef Robert

make your wedding

unforgettable with

a custom-designed,

made from-scratch

meal for you

and your guests.

903.821.8115

chefrobertaranson.com

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