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Midnight in Paris
SEGMENT: Destination France - Culinary – Arts & Culture
CLIENT: B2B - FORTUNE 100 COMPANY – Travel Sector
GROUP SIZE: 30
LOCATION: France
OBJECTIVE: Create the most exclusive Pre-river cruise experience
in the City of Light, for discerning clients, with a focus on art, culture,
history, wine and gastronomy.
BRIEF: During this incredible GR8 experience we took our guests on
an exclusive journey through Paris that included a private after hours
visit of the Lourve and Versailles, then a dining experience at Jules
Vernes, three Michelin star restaunt located at the top of the Eiffel
Tower.
We also fed our culinary spirit with a private masterclass with worldrenowned
pastry chef Cedric Grolet, a private experience with Alain
Passard at his restaurant Arpege, voted 7 th best restaurant in the world
in 2019 and topped it off with a cooking class at the prestigious
Escoffier Culinary school located in the Ritz Paris.
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