Savory Gourmet Catalog

savorygourmet

CULINARY CHEFS

PASTRY CHEFS

F&B


SAVORY GOURMET was started by Pierre & Magaly Beylier with the intention of filling a gap in the Los Angeles

high-end specialty products and caviar arena. Armed with a team of established culinary & pastry experts, Savory

Gourmet has now become one of the leading suppliers on the West Coast. It all started back in...

‘84

‘88

‘92

‘98

‘03

After graduating from business school in France, Pierre moved to the United States and settled in to

Los Angeles in January 1984 to be part of the successful launch of Evian Waters on the West Coast. He

set up a network of distributors to cover the health food stores and health/sports clubs.

As the USA Manager for Caviar & Fine Foods, Inc., a subsidiary of Caviar Kaspia (Paris, France), Pierre

oversaw three regional distribution centers. He worked hard to earn several major worldwide airline

caviar contracts, learning much about high-end caviar in the process.

Pierre joined Gourmand of California, Inc. in Los Angeles as Manager and was charged with opening

the West Coast office, at the time one of the foremost specialty importer/distributors in the US.

Pierre & Magaly bought Petrovich Caviar, Inc. a small caviar operation in Culver City and in a few years

turned the company into one of the leading caviar importers/distributors on the West Coast.

The Beyliers started Savory Gourmet, Inc. beginning with only three suppliers. In 2013, together with

Petrovich Caviar, both companies moved to a 15,000 sq. ft. warehouse in Gardena, close to LAX and

the Port of LA. With ample freezer space, refrigerated and dry storage, they imported new lines of

products from France, Italy, Spain and sourced the best the US has to offer. With an updated fleet of

refrigerated trucks and the best team in the business, top restaurants, hotels and bakeries in Southern

California consider Savory Gourmet their preferred specialty products purveyor.

Savory Gourmet is certified as a Women’s Business Enterprise by the Women’s

Business Enterprise National Council (WBENC), the nation’s largest third-party

certifier of the businesses owned and operated by women in the U.S.

Savory Gourmet developed, maintains and administers a comprehensive

Good Distribution Practices (GDP) Food Safety program with a Superior rating,

certified through extensive audits conducted by industry-leader SCS Global Services.

1


SAVORY

CONTENTS

GOURMET

CULINARY

BAKERY (CULINARY)

BOULART FROZEN BREAD..........................7

OTHER SPECIALTY BREADS.........................7

CHEESE

BUFFALO – FRESH.....................................10

COW – BLUE...............................................10

COW – HARD & SEMI-HARD.......................11

COW – SOFT & SEMI-SOFT.........................13

GOAT – BLUE..............................................14

GOAT – FRESH............................................14

GOAT – HARD & SEMI-HARD......................15

GOAT – SOFT & SEMI-SOFT........................15

MIXED MILK – HARD & SEMI-HARD...........16

MIXED MILK – SOFT & SEMI-SOFT.............16

SHEEP – BLUE............................................16

SHEEP – HARD & SEMI-HARD...................17

SHEEP – SOFT & SEMI-SOFT......................17

CHEESE ACCOMPANIMENTS (IE, HONEY,

HONEYCOMB, MARCONAS, ETC.)..............18

CHEESE ACCOMPANIMENTS (JAMS & MAR-

MALADES)...................................................19

DAIRY

AIR IMPORT BUTTER PROGRAM...............22

DOMESTIC/CALIFORNIA BUTTER...............23

BUTTER SHEETS........................................23

SPECIALTY BUTTERS..................................24

CREAM PRODUCTS....................................24

DRY

GUISTO’S FLOURS......................................27

GRANDS MOULINS DE PARIS FLOURS......28

NUT & OTHER FLOURS..............................29

SABAROT GRAINS & LEGUMES.................30

RICE............................................................31

COUSCOUS, POLENTA, QUINOA, FARRO...31

PASTA.........................................................32

LEGUMES....................................................33

NUTS..........................................................33

SEEDS.........................................................33

NUTS, SEEDS & DRIED FRUIT FROM TORN

& GLASSER ................................................34

SAVORY TART SHELLS & CONES................35

GOURMET SNACKS....................................35

FROZEN

FROZEN APPETIZERS.................................37

APPETIZERS > RAVIOLIS............................41

DUCK..........................................................41

INGREDIENTS (BUTTER SHEETS, DOUGH,

ETC.)...........................................................41

MEATS & SEAFOOD....................................42

TART SHELLS..............................................43

VEGETABLES...............................................43

HERBS, SPICES, SALT & PEPPER

HERBS & SPICES FROM SAVORY FARM.....45

HERBS........................................................46

SPICES........................................................46

PEPPERCORNS...........................................46

SALT............................................................47

MEAT & SEAFOOD

CAVIAR........................................................49

CAVIAR ACCOMPANIMENTS & ACCESSO-

RIES............................................................50

CURED & COOKED HAMS...........................52

CURED & COOKED WHOLE MUSCLE HAMS...

52

CURED & COOKED SLICED HAMS..............53

DUCK..........................................................53

PÂTÉ...........................................................54

FRENCH-STYLE SALUMI.............................54

ITALIAN-STYLE SALUMI..............................55

SPANISH-STYLE SALUMI............................56

SLICED SALUMI..........................................56

FRENCH-STYLE SAUSAGES........................57

SPANISH-STYLE SAUSAGES.......................57

FROZEN SEAFOOD (IE, PRAWNS, OCTOPUS,

ETC)............................................................58

CANNED SEAFOOD (IE, TUNA, SARDINES,

ETC)............................................................59

ANCHOVIES/BOQUERONES........................60

CURED SEAFOOD (IE, ANCHOVIES IN

TRAYS)........................................................60

SMOKED SEAFOOD.....................................60

SEAFOOD....................................................61

ESCARGOT & SHELLS.................................61

SEAFOOD FLAVORINGS..............................61

OILS, VINEGARS & CONDIMENTS

COOKING OILS............................................64

OLIVE OILS..................................................64

FLAVORED/INFUSED OILS..........................65

NUTS/SEED OILS........................................65

BALSAMIC VINEGARS.................................66

HUILERIE BEAUJOLAISE VINEGARS...........67

WINE & FLAVORED VINEGARS...................68

CONDIMENTS.............................................71

OLIVES & VEGETABLE SPECIALTIES

OLIVES........................................................74

VEGETABLES...............................................76

SPREADS & SAUCES..................................77

TRUFFLES & MUSHROOMS

MUSHROOMS.............................................79

TRUFFLES...................................................79

PASTRY

BAKERY (PASTRY)

CROISSANTS & PASTRIES..........................82

MADELEINES & OTHERS............................83

BUTTER, INGREDIENTS (BUTTER SHEETS,

DOUGH, ETC.)............................................84

DÉCOR........................................................84

CHOCOLATE

CHOCOLAT WEISS’ COUVERTURES............86

CHOCOLATERIE DE L’OPERA COUVERTURES.

87

DGF COUVERTURES...................................88

CHIPS, CHUNKS & DROPS.........................89

CACAO PRODUCTS.....................................89

2

FINISHED/FROZEN DESSERTS

VEGAN SPECIALTY DESSERTS....................91

MACARONS................................................91

FRUIT & NUT INGREDIENTS

CANDIED & DRY NUTS...............................93

CANDIED & PRESERVED FRUITS...............94

PASTRY JAMS.............................................96

FREEZE-DRIED INGREDIENTS....................97

FRUIT PURÉES...........................................98

GLAZES

NEUTRAL..................................................100

CHOCOLATE..............................................100

FRUIT........................................................100

FONDANT.................................................100

MOLECULAR

INGREDIENTS...........................................102

PASTRY PASTES, FILLINGS & MIXES

PRALINÉS & NUT PASTES........................104

FLAVOR EXTRACTS, ETC..........................105

MIXES (IE, PASTRY CREAMS)...................105

SPECIALTY BAKING INGREDIENTS

INGREDIENTS...........................................107

SUGARS & MAPLE SYRUP

PASTRY SUGAR PRODUCTS (IE, TRIMO-

LINE, INVERTED, ETC.).............................109

HONEY & MAPLE SYRUP..........................109

BEVERAGE SERVICE (IE, BROWN/WHITE

SUGAR CUBES, LUMPS, ETC.).................110

TART SHELLS

TART SHELLS............................................112

SPECIALTY TART SHELLS.........................113

FLAVORINGS

VANILLA PRODUCTS.................................115

INGREDIENTS...........................................116

GELIFIED ALCOHOL..................................116

F&B

BEVERAGES

FRUIT BEVERAGES & BOTTLED WATER...119

TEA...........................................................120

INDIVIDUAL PORTIONS

INDIVIDUAL PORTIONS............................122

MINI-BAR / RETAIL

SNACKS....................................................124

FORMS & INFORMATION

ORDERING INFORMATION.......................126

CONFIDENTIAL CREDIT APPLICATION.....127

ADDITIONAL CATALOGS AVAILABLE

FOR DOWNLOAD:

CULINARY

http://www.savgourmet.com/culinarycatalog.pdf

PASTRY

http://www.savgourmet.com/pastrycatalog.pdf

FOOD & BEVERAGE

http://www.savgourmet.com/foodandbeveragecatalog.pdf

v1.53


We at SAVORY GOURMET are dedicated to bringing you the finest

ingredients for your professional kitchen. Every marque in our collection

is passionate about sharing not only the gastronomic aspect but

the cultural aspect of fine food. From empanadas to caviar and DOP

to AOP, SAVORY GOURMET is your prime source for the highest quality

brands and ingredients available in the West.

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CULINARY CHEFS


BAKERY (CULINARY)

4


BOULART FROZEN (QUEBEC, BREAD CANADA)

BOULART (QUEBEC, CANADA)

Boulart stands for “BOULangerie-ARTisanale”. Boulart is baking artisanal bread on

an industrial scale. Made with no additives, no added sugar, no GMO and Vegan

Certified.

BAGUETTES

DEMI-BAGUETTES

SANDWICH BUNS

11941 ORIGINAL CIABATTA 11.5 oz 18/cs

11943 ORIGINAL FRENCH 11.5 oz 22/cs

11947 ORIGINAL TRADITION 11.5 oz 20/cs

11940 ORIGINAL 6.2 oz 36/cs

13363 ORIGINAL TRADITION 6 oz 40/cs

13074 RAISIN & WALNUT 7.1 oz 36/cs

11939 ORIGINAL CIABATTA 1.6 oz 120/cs

13525 ORIGINAL CIABATTA SLICED 1.6 oz 120/cs

12189 ORIGINAL CIABATTA THIN SLICED 1.6 oz 120/cs

13335 OLIVE OIL & FINES HERBES 1.6 oz 120/cs

FOCACCIA SLICED

CIABATTA BITES

CIABATTA DINNER ROLLS

ORIGINAL CLASSIC

ARTISAN BURGER

SLICED 11944

FOUGASSE OLIVE 11945

3.5 oz 80/cs

12 oz 16/cs

11936 ORIGINAL 1.1 oz 240/cs

11931 ORIGINAL 1.6 oz 120/cs

11937 WHOLE GRAIN 1.1 oz 240/cs

11932 WHOLE GRAIN 1.6 oz 120/cs

11938 OLIVE 1.2 oz 240/cs

11935 OLIVE 1.6 oz 120/cs

11963 RED PEPPER & ONION 1.2 oz 240/cs

OTHER SPECIALTY BREADS

MAXI BRIOCHE 12731

LE CHIC PATISSIER (France)

5.5 lb 1/cs

5


6

CHEESE


HIGHLIGHTS

SIERRA NEVADA CHEESE COMPANY (USA, CALIFORNIA)

Sierra Nevada is an artisanal cheese and dairy manufacturer located in Northern California.

The company has received numerous distinctions for its goat and cow cheese

and its European-Style butter made with the same philosophy: community, wholesome

ingredients, dedication and handcrafted foods.

CENTRAL COAST CREAMERY (USA, CALIFORNIA)

Central Coast Creamery is a family owned cheese manufactory created in 2012 in Paso

Robles. With 25 years in the dairy industry, the founder Reggie became an expert of

the cheese business. He chose Paso Robles to settle in due to its proximity to the burgeoning

wine region and the developing craft beer, artisan distilleries, and fine foods

industries.

ANGELO & FRANCO (USA, CALIFORNIA)

Two Italians realized that in order to have the freshest cheese, one should not import the

cheese but instead import the cheese maker. So they did. Angelo is the authentic food

lover & charming Italian, and Franco is part of the third generation of artisan cheesemakers

in his family. Together, they bring the best of fresh Italian cheese in California.

BENNETT’S HONEY FARM (USA, CALIFORNIA)

Bennett’s Honey Farm is a family-owned, 100% solar-powered California fine honey

producer. The company never filters its honey. Instead, the company uses a gravity

straining process to keep the enzymes and the micro-elements for a more pronounced

taste and a healthier honey.

7


BUFFALO – FRESH

BLUFALO

BLU DI BUFALA 13396

GUFFANTI (Italy)

9 lb 2/cs

COW – BLUE

BLEU D’AUVERGNE 10660

FOURME D’AMBERT 10659

CAMBOZOLA BLUE 10551

GORGONZOLA DOLCE 12100

TERRE DE VOLCANS

(France)

5.5 lb 2/cs

TERRE DE VOLCANS

(France)

5 lb 2/cs

CHAMPIGNON (Germany)

5 lb 2/cs

IGOR (Italy)

3 lb 4/cs

FIOR DI ARANCIA 12354

QUESO PICON

ASTURIAN BLEU 10348

BIG ROCK BLUE 13643

FARMSTEAD BLUE 10294

MORO (Italy)

5.5 lb 2/cs

DEL VALLE (Spain)

6.6 lb 2/cs

CENTRAL COAST

CREAMERY (USA,

California)

5 lb 1/cs

POINT REYES (USA,

California)

6 lb 1/cs

SMOKEY BLUE 10673

BAYLEY HAZEN BLUE 12526

ROGUE RIVER (USA,

California)

5 lb 6/cs

JASPER HILL (USA, Vermont)

8 lb 1/cs

8


COW – HARD & SEMI-HARD

WAVREUMONT

ORGANIC 12209

RED DRAGON WAX

(COW) 10677

PORT SALUT 10295

FRENCH EMMENTAL 11767

FROMAGERIE DES

ARDENNES (Belgium)

5 lb 1/cs

SOMERDALE (England)

9.96 lb 2/cs

BEL (France)

4 lb 1/cs

FRANTAL (France)

7 lb 3/cs

MIMOLETTE VIEILLE

12 MONTHS 10471

MORBIER 11343

CANTALET QUARTER 12238

RACLETTE FRENCH

AOC 10688

ISIGNY STE MERE (France)

7 lb 2/cs

MONTBOISSIE (France)

13 lb 1/cs

LIVRADOIS (France)

5 lb 4/cs

LIVRADOIS (France)

15 lb 1/cs

COMTE 10-12 MONTHS

‘LE GÉLINOTTE’ 12245

RASCHERA 12789

PECORINO ROMANO 13310

GRANA PADANO 12

MONTHS QUARTER 14049

SEIGNMARTIN (France)

10 lb 2/cs

CISALPINO (Italy)

15 lb 1/cs

LOCATELLI (Italy)

15 lb 1/cs

MITICA (Italy)

20 lb 1/cs

PARMIGIANO

REGGIANO 24

MONTHS QUARTER 14020

TRUFFLE GOUDA

MELKBUS WHEEL 11082

AGED GOUDA 18

MONTHS QUARTER 12250

MITICA (Italy)

20 lb 1/cs

UNIEKAAS

(The Netherlands)

18 lb 1/cs

BEEMSTER

(The Netherlands)

6 lb 1/cs

9


COW – HARD & SEMI-HARD – CONTINUED

TETE DE MOINE 10299

ARTISANAL

RACLETTE SWISS 12945

FERMIER TOMME

DE SAVOIE 12240

SWISS EMMENTAL

AOC 10466

FROMAGE DE BELLELAY

(Switzerland)

2 lb 4/cs

GENEPI (Switzerland)

15 lb 1/cs

GENEPI (Switzerland)

3.3 lb 4/cs

MIFROMA (Switzerland)

15 lb 1/cs

SWISS GRUYERE 10470

RESERVE 12525

FARMSTEAD TOMA 11402

MIFROMA (Switzerland)

6 lb 2/cs

NICASIO (USA, California)

10 lb 1/cs

POINT REYES (USA, California)

10 lb 1/cs

CLASSIC CHEDDAR

2 YEARS 10809

VERMONT CHEDDAR

24 MONTHS 10901

GRAFTON (USA, Vermont)

11 lb 1/cs

SHELBURNE (USA, Vermont)

5 lb 2/cs

10


COW – SOFT & SEMI-SOFT

BRIE 12237

BRIE 10281

BRILLAT SAVARIN 11031

CAMEMBERT 12236

LE POMMIER (France)

1 kg 2/cs

TOUR DE MARZE (France)

1 kg 1/cs

DELIN (France)

1 lb 3/cs

LE POMMIER (France)

250 g 6/cs

DÉLICE DE

BOURGOGNE 12246

DOUCEUR DU JURA

(REBLOCHON) 11524

ÉPOISSES AOC 11541

PONT L’EVÊQUE AOC 13729

LINCET (France)

4.4 lb 1/cs

BADOZ (France)

500 g 6/cs

BERTHAUT (France)

250 g 6/cs

LE POMMIER (France)

13.54 oz 4/cs

SAINT ANGEL

TRIPLE CREAM 11953

ST ANDRÉ 10297

FONTAL 12101

TALEGGIO CA DE

AMBROS 12248

GUILLOTEAU (France)

1.7 lb 2/cs

SAINT ANDRE (France)

4 lb 1/cs

MITICA ITALY (Italy)

6 lb 4/cs

CA DE AMBROS (Italy)

5 lb 1/cs

SOFT MAHON COW 10366

TETILLA DE VACA SOFT 10396

DREAM WEAVER 13647

HOLEY COW 13646

COINGA (Spain)

8 lb 2/cs

PRESTES QUESERIA (Spain)

2.2 lb 6/cs

CENTRAL COAST CREAMERY

(USA, California)

2 lb 4/cs

CENTRAL COAST CREAMERY

(USA, California)

10 lb 1/cs

11


GOAT – BLUE

VERDE CAPRA BLUE 12203

MITICA (Spain)

3 lb 4/cs

GOAT – FRESH

FRESH GOAT TUB 10833

SIERRA NEVADA CHEESE

COMPANY (USA,

California)

4 lb 2/cs

12


GOAT – HARD & SEMI-HARD

MIDNIGHT MOON 10285

CYPRESS GROVE

(USA, California)

8 lb 1/cs

CANA DE CABRA 12097

MITICA (Spain)

1.8 lb 4/cs

DRUNKEN GOAT 12106

MITICA (Spain)

5 lb 2/cs

AHUNTZ EDERRA 13533

PY (France)

7 lb 2/cs

PANTALEO SARDINIA 12162

SANTADI (Italy)

6 lb 2/cs

GOAT – SOFT & SEMI-SOFT

GOAT GOUDA HALF 13645

CENTRAL COAST

(USA, California)

5 lb 1/cs

HUMBOLDT FOG GRANDE 10288

CYPRESS GROVE

(USA, California)

5 lb 1/cs

TRUFFLE TREMOR 10526

CYPRESS GROVE

(USA, California)

3 lb 1/cs

LEONORA 13045

MITICA (Spain)

3.5 lb 1/cs

GARROTXA WHEEL 13611

SANT GIL D’ALBIO (Spain)

1 kg 4/cs

13


MIXED MILK – HARD & SEMI-HARD

SEASCAPE HALF 13649

CENTRAL COAST CREAMERY 5 lb 1/cs

(USA, California)

IBÉRICO CURADO

(COW, GOAT, EWE) 11047

LA LEYENDA (Spain)

6.6 lb 2/cs

MIXED MILK – SOFT & SEMI-SOFT

LA TUR 10291

ALTA LANGA (Italy)

7 oz 6/cs

TRUFFLE CHEESE 10560

BOSCHETTO (Italy)

1.3 lb 6/cs

SHEEP – BLUE

ROQUEFORT PDO

BLACK LABEL 12239

PAPILLON (France)

3 lb 4/cs

14


SHEEP – HARD & SEMI-HARD

PETIT AGOUR 12265

OSSAU IRATY

BLACK HEAD

MANECH 6 MONTHS 13662

AGOUR (France)

1.65 lb 6/cs

PY (France)

10 lb 1/cs

PECORINO

ROMANO QUARTER 12102

PECORINO SARDO 13081

PECORINO TOSCANO

AGED STAGIONATO 12098

SOTTOCENERE W/

TRUFFLE 12103

MITICA ITALY (Italy)

12 lb 4/cs

MITICA ITALY (Italy)

6 lb 2/cs

MITICA ITALY (Italy)

4 lb 2/cs

MORO (Italy)

12 lb 1/cs

MANCHEGO

3 MONTHS 12105

MANCHEGO

6 MONTHS 13970

MANCHEGO

12 MONTHS 13582

IDIAZABAL D.O.

SMOKE RAW SHEEP 10361

EL TRIGAL (Spain)

7 lb 2/cs

EL TRIGAL (Spain)

7 lb 2/cs

EL TRIGAL (Spain)

7 lb 2/cs

LA VASCO (Spain)

6.6 lb 2/cs

SHEEP – SOFT & SEMI-SOFT

EWENIQUE SHEEP

GOUDA HALF 13644

EWEREKA SHEEP

CHEDDAR HALF 13648

MALVAROSA

SHEEP 12204

PECORINO

TOSCANO FRESH

SEMI SOFT 13425

BREBIROUSSE

D’ARGENTAL 11960

CENTRAL COAST

CREAMERY

(USA, California)

5 lb 1/cs

CENTRAL COAST

CREAMERY

(USA, California)

5 lb 1/cs

MITICA (Spain)

4 lb 2/cs

MITICA (Spain)

4 lb 2/cs

PAVE D’AFFINOIS

(France)

1 kg 1/cs

15


CHEESE ACCOMPANIMENTS (IE, HONEY, HONEYCOMB, MARCONAS, ETC.)

ACACIA FLOWER

HONEY 12284

CHESTNUT

FLOWERS HONEY 12285

ORIGINE NATURE

FLOWERS HONEY

PORTIONS 11239

ACACIA HONEY W/

SUMMER TRUFFLES 11022

AGRIMONTANA (Italy)

1.5 kg 3/cs

AGRIMONTANA (Italy)

1.5 kg 3/cs

ANDRESY (France)

1 oz 80/cs

PLANTIN (France)

90 g 12/cs

TOPANGA

ORANGE HONEY 11027

TOPANGA

WILDFLOWER HONEY 11028

TOPANGA RAW

HONEY COMB SQUARE 11152

TOPANGA QUALITY HONEY

(USA, California)

1 lb 12/cs

TOPANGA QUALITY HONEY

(USA, California)

1 lb 12/cs

TOPANGA QUALITY HONEY

(USA, California)

1 lb 12/cs

ALL NATURAL

QUINCE PASTE 11064

MEMBRILLO

FIAMBRERA

QUINCE PASTE 10355

ALMONDS MARCONA

FRIED-SALTED 12099

El QUIJOTE (Spain)

97 oz 2/cs

El QUIJOTE (Spain)

400 g 12/cs

MITICA (Spain)

5 kg 1/cs

16


CHEESE ACCOMPANIMENTS (JAMS & MARMALADES)

APRICOT EXTRA

JAM CAN 12768

BITTER ORANGE

MARMALADE W/

PEEL 12769

STRAWBERRY

EXTRA JAM CAN 12765

WILD RASPBERRY

EXTRA JAM CAN 11363

AGRIMONTANA (Italy)

1 kg 6/cs

AGRIMONTANA (Italy)

1 kg 6/cs

AGRIMONTANA (Italy)

1 kg 6/cs

AGRIMONTANA (Italy)

1 kg 6/cs

APRICOT EXTRA

JAM 13026

BLACK CURRANT

EXTRA JAM 13073

MORELLO CHERRY

EXTRA JAM 12403

ORANGE

MARMALADE 13345

ALAIN MILLIAT (France)

8.1 oz 6/cs

ALAIN MILLIAT (France)

8.1 oz 6/cs

ALAIN MILLIAT (France)

8.1 oz 6/cs

ALAIN MILLIAT (France)

8.1 oz 6/cs

PURPLE FIG EXTRA

JAM 12404

RASPBERRY EXTRA

JAM 12962

STRAWBERRY

EXTRA JAM 12369

ALAIN MILLIAT (France)

8.1 oz 6/cs

ALAIN MILLIAT (France)

8.1 oz 6/cs

ALAIN MILLIAT (France)

8.1 oz 6/cs

17


18

DAIRY


HIGHLIGHTS

GINA MARIE (USA, CALIFORNIA)

Gina Marie cream cheese was started 50 years ago with only three natural ingredients:

cultured milk, cream and salt. Today, Sierra Nevada Cheese Company continues using

the same recipe and old-fashioned, 3-day process of draining the cream cheese in

muslin bags, receiving many awards for its lighter, fuller texture & fresh, creamy flavor.

KENDALL FARMS (USA, CALIFORNIA)

Kendall Farms is a family-owned company started in 1981 by Sadie Kendall, whose

grandmother was from Normandy, France. Their crème fraîche started as a secondary

product but it became the main and only product in the company’s portfolio in 1987.

The Kendall Farms’ crème fraîche remains faithful to the original French version and

became a classic used by the finest chefs in California.

19


AIR IMPORT BUTTER PROGRAM

LE BEURRE BORDIER (FRANCE)

Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden

cylinder, and to sprinkle fine sea salt by hand. While kneading and salting, the

butter loses water, and in the process, it “cries” and develops its taste, complexity of

areas and a silky texture.

5 KG BUTTER MOTTES

UNSALTED

SALTED

IN-STOCK

12668

12674

1 KG BUTTER MOTTES

UNSALTED

SALTED

IN-STOCK

12669

12675

SWEET CHURNED

BUTTER PLAQUETTE CALL

SEMI-SALTED

CHURNED BUTTER

PLAQUETTE 12673

BEURRE BORDIER (France)

5 kg 1/cs

BEURRE BORDIER (France)

1 kg 1/cs

BEURRE BORDIER

(France)

125 gr 1/ea

BEURRE BORDIER

(France)

125 gr 1/ea

SEAWEED

CHURNED BUTTER

PLAQUETTE 12680

SMOKED SALT

CHURNED BUTTER

PLAQUETTE 12681

ESPELETTE CHILI

CHURNED BUTTER

PLAQUETTE 12684

LEMON-OLIVE OIL

CHURNED BUTTER

PLAQUETTE 13814

BEURRE BORDIER

(France)

125 gr 1/ea

BEURRE BORDIER

(France)

125 gr 1/ea

BEURRE BORDIER

(France)

125 gr 1/ea

BEURRE BORDIER

(France)

125 gr 1/ea

YUZU CHURNED

BUTTER PLAQUETTE 12682

MADAGASCAR

VANILLA CHURNED

BUTTER PLAQUETTE 12685

BUCKWHEAT

CHURNED BUTTER

PLAQUETTE 12687

BEURRE BORDIER

(France)

125 gr 1/ea

BEURRE BORDIER

(France)

125 gr 1/ea

BEURRE BORDIER

(France)

125 gr 1/ea

20 G WRAPPED SERVINGS

UNSALTED

SALTED

12672

12679

250 G BUTTER ROLLS

UNSALTED

SALTED

12697

12698

BEURRE BORDIER (France)

20 g 30/cs

BEURRE BORDIER (France)

250 g 5/cs

20


DOMESTIC/CALIFORNIA BUTTER

SALTED VAT-

CULTURED BUTTER

CHUB 11813

SIERRA NEVADA

CHEESE COMPANY

(USA, California)

1 lb 15/cs

UNSALTED VAT-

CULTURED BUTTER

CHUB 11814

SIERRA NEVADA

CHEESE COMPANY

(USA, California)

1 lb 15/cs

GOAT BUTTER 13414

BELLA CAPRA (USA,

California)

8 oz 12/cs

BUTTER SHEETS

BUTTER SHEETS 13628

ISIGNY STE MERE (France)

1 kg 10/cs

BUTTER SHEETS AOP 10909

ISIGNY STE MERE (France)

1 kg 10/cs

21


SPECIALTY BUTTERS

BLACK TRUFFLE

BUTTER 10263

SAVORY FARM

(Chicago, Illinois)

8 oz 50/cs

BLACK TRUFFLE

BUTTER 10262

SAVORY FARM

(Chicago, Illinois)

16 oz 25/cs

BLACK TRUFFLE BUTTER

(EA = BOX OF 8X3OZ TUBS) 10260

SAVORY FARM

(Chicago, Illinois)

3 oz 8/cs

WHITE TRUFFLE

BUTTER 10267

SAVORY FARM

(Chicago, Illinois)

8 oz 50/cs

WHITE TRUFFLE

BUTTER 10266

SAVORY FARM

(Chicago, Illinois)

16 oz 25/cs

WHITE TRUFFLE BUTTER

(EA = BOX OF 8X3OZ TUBS) 10261

SAVORY FARM

(Chicago, Illinois)

3 oz 8/cs

CREAM PRODUCTS

CREAM CHEESE 13697

SIERRA NEVADA

CHEESE COMPANY

(USA, California)

30 lb 1/cs

CRÈME FRAÎCHE BULK 11955

KENDALL FARMS

(USA, California)

1 qt 6/cs

22


23

DRY


HIGHLIGHTS

ACQUERELLO (ITALY)

Acquerello may be the best rice in the world for risotto. The small Italian company has

developed a patented 20 step process to combine the nutrition of a brown rice and

the taste of a white Carnaroli rice. The grains can be aged up to 7 years before being

packed in a special container to preserve the aromas.

BAJAMAR (SPAIN)

Bajamar is a small Spanish manufacturer specialised in the production of piquillo and

asparagus since 1966. The company wants to facilitate the adoption of a balanced

diet with all the flavors or Mediterranean cuisine. Most of their piquillos come from the

company’s farm. After harvest, they are processed with traditional techniques, roasted

by fire and packaged by hand.

BALFEGO (SPAIN)

Balfego is one of the main producer of fine bluefin tuna from Mediterranean Sea. The

company catches wild fish from 200 to 600 pounds and feed them exclusively with fish

to ensure a perfect fat content. Each tuna is harvested individually and every single part

is sold, fresh or frozen.

BARNIER (FRANCE)

Barnier is a French family company specializing in the preparation and packing of olives

and tapenades since 1936. Barnier carefully hand-select their olives, making sure

they have an authentic flavour, a bright color and a firm, meaty texture. The Barnier

range includes a wide variety of herb-infused, marinated olives together with a selection

of seasonal famous olives from Southern France, “Lucques” “Niçoises” & “Picholines”

varieties.

24


GUISTO’S FLOURS

GIUSTO’S (USA, CALIFORNIA)

Giusto’s is a California producer of flour that was launched in 1940 by Amelia and

Matthew Giusto. Their small mill and bakery turned into a main manufacturer of flour

with 500 varieties of conventional and organic flour, blends and mixes distributed all

over North America.

FLOUR ORGANIC

ALL FAMILY ALL

PURPOSE 11594

FLOUR GLUTEN-

FREE ALL PURPOSE 12401

FLOUR

BUCKWHEAT

ORGANIC 11602

GIUSTO’S (USA, California)

50 lb 1/cs

GIUSTO’S (USA, California)

25 lb 1/cs

GIUSTO’S (USA, California)

25 lb 1/cs

FLOUR DURUM

EXTRA FANCY FINE 11596

GIUSTO’S (USA, California)

25 lb 1/cs

FLOUR SEMOLINA

GOURMET #1 11597

GIUSTO’S (USA, California)

25 lb 1/cs

FLOUR ARTISAN

MALTED BREAD

UNBLEACHED 11595

GIUSTO’S (USA, California)

50 lb 1/cs

25


GRANDS MOULINS DE PARIS FLOURS

GRANDS MOULINS DE PARIS (FRANCE)

Grands Moulins de Paris is a 100 year-old milling company. Organized as a cooperative, GMP

works from field-to-plate with their 8 mills located within 60 miles in the best wheat region of

France. The know-how of the miller experts is the only way to bring quality and consistency to the

flour. GMP offers a selection of flours and mixes for artisan bakers, pastry chefs and industrials.

T65 BAGUETTE 13623

GRUAU ROUGE T45 13558

MB VIENNOISE 13794

LES GRANDS MOULINS

DE PARIS (France)

25 kg 1/cs

LES GRANDS MOULINS

DE PARIS (France)

25 kg 1/cs

LES GRANDS MOULINS

DE PARIS (France)

25 kg 1/cs

CAMPAILLOU 13624

PAIN DE CAMPAGNE

“COUNTRY BREAD” 13632

QUINOGRAIN 13625

LES GRANDS MOULINS

DE PARIS (France)

25 kg 1/cs

LES GRANDS MOULINS

DE PARIS (France)

25 kg 1/cs

LES GRANDS MOULINS

DE PARIS (France)

10 kg 1/cs

SEIGLE NOIR

“DARK RYE” 13634

SERENITY 13778

GENOISE 13627

LES GRANDS MOULINS

DE PARIS (France)

25 kg 1/cs

LES GRANDS MOULINS

DE PARIS (France)

10 kg 1/cs

LES GRANDS MOULINS

DE PARIS (France)

10 kg 1/cs

NUT & OTHER FLOURS

ALMOND FLOUR

BLANCHED GRIND #2 12785

ALMOND FLOUR

BLANCHED 12780

GLUTEN FREE FLOUR 13686

HUGHSON NUT (USA)

25 lb 1/cs

MACARON MAGIC (USA)

25 lb 1/cs

MOLINO MARIANI (Italy)

1 kg 6/cs

26


SABAROT GRAINS & LEGUMES

SABAROT (FRANCE)

Sabarot is a French family-owned company started in 1819. The company is widely

recognized for its specialty grains such the AOP Du Puy Green Lentils or its large

Tarbais Beans. Benefiting from the veggie trend, the seventh family generation is

rapidly expanding the company all around the world.

BEANS ADZUKI 13517

BEANS FLAGEOLET 13516

LENTILS DE PUY AOP 13512

LENTILS GREEN 13513

SABAROT (France)

500 g 10/cs

SABAROT (France)

500 g 10/cs

SABAROT (France)

500 g 20/cs

SABAROT (France)

5 kg 1/cs

MOGETTES OF VENDEE

(WHITE KIDNEY BEANS) 13514

BEANS ROSE COCO 13518

BEANS TARBAIS 13515

COUSCOUS

PEARL TOASTED 13521

SABAROT (France)

500 g 10/cs

SABAROT (France)

500 g 10/cs

SABAROT (France)

1 kg 10/cs

SABAROT (France)

500 g 10/cs

FREGOLA SARDA 13519

FREEKEH 13520

KASHA 13549

SABAROT (France)

500 g 8/cs

SABAROT (France)

500 g 8/cs

SABAROT (France)

500 g 10/cs

27


RICE

RICE CARNAROLI AGED 12443

RICE ARBORIO 12438

RICE BOMBA 10665

RICE BOMBA 12822

ACQUERELLO (Italy)

2.5 kg

4/cs

RISO TORO (Italy)

1 kg 12/cs

SANTO TOMAS (Spain)

1 kg 10/cs

SANTO TOMAS (Spain)

5 kg 2/cs

COUSCOUS, POLENTA, QUINOA, FARRO

COUSCOUS

TRADITIONAL

(MOROCCAN) 10576

FINE INSTANT POLENTA 13849

QUINOA BLACK 11299

QUINOA TRICOLOR

BLEND 12503

SAVORY FARM

(Chicago, Illinois)

10 lb 1/cs

SAVORY FARM

(Chicago, Illinois)

1.5 lb 1/cs

SAVORY FARM

(Chicago, Illinois)

25 lb 1/cs

SAVORY FARM

(Chicago, Illinois)

10 lb 1/cs

QUINOA RED 12502

FARRO ORGANIC 12613

SAVORY FARM

(Chicago, Illinois)

10 lb 1/cs

SAVORY FARM

(Chicago, Illinois)

10 lb 1/cs

28


PASTA

PASTA MANCINI (ITALY)

There is a farm that produces pasta in the middle of a wheat field. At Mancini Pastificio

Agricolo, they produce pasta exclusively with the durum wheat that they grow

and harvest annually in the fields surrounding us in the heart of Le Marche region,

Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural

conditions. The result is a line of fine pastas literally like no other.

3 KG FOODSERVICE

BUCATINI 13680

MEZZE MANICHI 13681

PENNE 13754

SPAGHETTONI 13679

SPAGHETTI 13797

PASTA MANCINI

(Italy)

3 kg 2/cs

PASTA MANCINI

(Italy)

3 kg 2/cs

PASTA MANCINI

(Italy)

3 kg 2/cs

PASTA MANCINI

(Italy)

3 kg 2/cs

PASTA MANCINI

(Italy)

3 kg 2/cs

500 G RETAIL

BUCATINI 13802

FUSILLI 13807

PENNE 13798

RIGATONI 13804

SPAGHETTI 13805

PASTA MANCINI

(Italy)

500 g 12/cs

PASTA MANCINI

(Italy)

500 g 12/cs

PASTA MANCINI

(Italy)

500 g 12/cs

PASTA MANCINI

(Italy)

500 g 12/cs

PASTA MANCINI

(Italy)

500 g 12/cs

PASTA

FIDEO FINE

NOODLE HAIR

PASTA 10666

ROMERO (Spain)

250 g 24/cs

29


LEGUMES

BEAN FABA

ASTURIAN 13760

LA TIERRINA (Spain)

2.208 lb 20/cs

BEANS, CANNELLINI 10569

SAVORY FARM (Chicago,

Illinois)

10 lb 1/cs

BLACK BELUGA

LENTILS 10572

SAVORY FARM (Chicago,

Illinois)

10 lb 1/cs

NUTS

HAZELNUTS TOASTED

IN GRAIN IGP PIEDMONT

TONDA GENTILE 13411

AGRIMONTANA (Italy)

2 kg 3/cs

HAZELNUTS, TOASTED

WHOLE IGP PIEDMONT

TONDA GENTILE 11392

AGRIMONTANA (Italy)

2 kg 3/cs

ALMONDS

MARCONA FRIED-

SALTED 12099

MITICA (Spain)

5 kg 1/cs

SEEDS

BLACK SESAME

SEED 11560

SAVORY FARM (Chicago,

Illinois)

22 oz 6/cs

WHITE SESAME

SEED HULLED 11417

SAVORY FARM (Chicago,

Illinois)

20 oz 6/cs

30


NUTS, SEEDS & DRIED FRUIT FROM TORN & GLASSER

TORN & GLASSER (USA, CALIFORNIA)

Torn & Glasser has been family owned and operated since 1928. They started out

growing walnuts and watermelons in Southern California, and marketing the fresh

produce in Los Angeles. Their location in the wholesale produce market quickly expanded

to carry a full line of nuts, dates, candy and dried fruits. Today, Torn & Glasser

markets a wide variety of nuts, dried fruits, beans, rice, spices, candies, and grains.

NUTS

11283 ALMONDS BLANCHED SLICED 5 lb 1/cs

11129 ALMONDS BLANCHED SLIVERED 5 lb 1/cs

10508 ALMONDS NATURAL SLICED 5 lb 1/cs

13730 ALMONDS NATURAL SLICED 25 lb 1/cs

10507 ALMONDS RAW SHELLED 5 lb 1/cs

10621 ALMONDS WHOLE BLANCHED 5 lb 1/cs

10536 ALMOND MEAL BLANCHED 5 lb 1/cs

10506 ALMOND MEAL NATURAL 5 lb 1/cs

10518 CASHEWS RAW WHOLE TREATED 5 lb 1/cs

10512 FILBERTS BLANCHED WHOLE 5 lb 1/cs

11196 FILBERTS/HAZELNUTS RAW SHELLED 5 lb 1/cs

10628 MACADAMIA NUTS RAW 5 lb 1/cs

10628 MACADAMIA NUTS RAW 5 lb 1/cs

10568 PECAN HALVES JR. MAMMOTH 5 lb 1/cs

10514 PIGNOLIAS/PINE NUTS 5 lb 1/cs

10582 PISTACHIOS RAW SHELLED 5 lb 1/cs

10555 WALNUTS SHELLED HALVES 5 lb 1/cs

SEEDS

10513 PEPITAS ROASTED UNSALTED 5 lb 1/cs

10594 PEPITAS/PUMPKIN SEEDS 5 lb 1/cs

RAW UNSALTED

10519 SUNFLOWER SEEDS RAW HULLED 5 lb 1/cs

DRIED FRUIT

10510 APRICOTS TURKISH 5 lb 1/cs

10533 CHERRIES TART PITTED 5 lb 1/cs

13177 COCONUT UNSWEETENED SHREDDED 5 lb 1/cs

10532 CRANBERRIES DRIED 5 lb 1/cs

10754 CURRANTS ZANTE 5 lb 1/cs

13185 DATES DEGLET PITTED 5 lb 1/cs

10651 FIGS BLACK 5 lb 1/cs

11368 GINGER CRYSTALLIZED 5 lb 1/cs

10593 PRUNES PITTED 5 lb 1/cs

13410 RAISINS DARK 30 lb 1/cs

10983 RAISINS GOLDEN 5 lb 1/cs

11198 RAISINS THOMPSON SEEDLESS 5 lb 1/cs

31


SAVORY TART SHELLS & CONES

TART SHELLS

ROUND SAVORY 1.5’’ 13392

TART SHELLS

ROUND SAVORY 2’’ 13068

A LA FOLIE (France)

240/cs

A LA FOLIE (France)

100/cs

GOURMET SNACKS

PATATAS TORRES (SPAIN)

Patatas Torres is a gourmet snack manufacturer from Spain. The company started

in 1969 with a small potato chips stand. The outstanding quality of their chips propagated

through word of mouth until it gained a national and international recognition

among gastronomic chefs. The company grew but the philosophy remained the

same, making a healthy and tasty snack.

FOIE GRAS

POTATO CHIPS

20/40GM 13658

BLACK TRUFFLE

POTATO CHIPS

20/40GM 13552

IBÉRICO HAM

POTATO CHIPS 13400

PATATAS TORRES (Spain)

40 g 20/cs

PATATAS TORRES (Spain)

40 g 20/cs

PATATAS TORRES (Spain)

50 g 20/cs

32


33

FROZEN


FROZEN APPETIZERS

GOURMET KITCHEN (USA, NEW JERSEY)

Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company

preparing appetizers for local chefs, to one of the premier hors d’oeuvre manufacturing

firms in the country. Their high standards of product excellence and continued

commitment to being innovative are the guiding principles of Gourmet Kitchen.

ASIAN-INSPIRED APPETIZERS

ASIAN SHORT RIB

POT PIE 11428

CHICKEN &

LEMONGRASS

POT STICKERS 11731

CHICKEN SESAME

FINGERS 11444

CHICKEN TANDOORI

SATAY 11434

GOURMET KITCHEN

(USA, New Jersey)

72/cs

GOURMET KITCHEN

(USA, New Jersey)

150/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

CHICKEN YAKATORI

SATAY 11433

KALE & VEGGIE

POTSTICKERS 12812

PEKING DUCK

SPRING ROLL 11741

VEGETABLE SPRING

ROLL COCKTAIL SIZE 11425

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

150/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

BITE-SIZE BURGERS, SANDWICHES, & FLATBREADS

CUBAN SANDWICH

W/ PORK, HAM,

SWISS & PICKLES 11766

MINI FRANKS IN

BLANKET 11440

SHORT RIB &

FONTINA MINI

PANINI 11448

GOURMET KITCHEN

(USA, New Jersey)

80/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

34


BREAKFAST TARTS

STUFFED WITH

BANANAS AND

WALNUTS 12493

STUFFED WITH

BLUEBERRIES AND

GRANOLA 12038

STUFFED WITH

CRANBERRIES AND

APPLES 11761

STUFFED WITH

PUMPKIN & CINNAMON

STREUSEL 12494

GOURMET KITCHEN

(USA, New Jersey)

9/cs

GOURMET KITCHEN

(USA, New Jersey)

9/cs

GOURMET KITCHEN

(USA, New Jersey)

9/cs

GOURMET KITCHEN

(USA, New Jersey)

9/cs

SEAFOOD APPETIZERS

MALIBU COCONUT

SHRIMP 11445

PREMIUM

MARYLAND LUMP

CRAB CAKES 11439

MAUI SHRIMP

SPRING ROLL 11423

SCALLOP WRAPPED IN

APPLEWOOD SMOKED

BACON PREMIUM 11431

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

0.75 oz 88/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN (USA, New

Jersey)

100/cs

LATIN-INSPIRED APPETIZERS

AREPAS W/ CHORIZO

& MANCHEGO 11664

BEEF BARBACOA

TAQUITO 11666

CHICKEN

EMPANADA 11497

CHORIZO

EMPANADAS 12488

GOURMET KITCHEN (USA,

New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

FIRE ROASTED

VEGETABLE

EMPANADA 11639

PORK CARNITAS

TAQUITO 11764

POTATO TORTILLA

ESPAÑOLA 13733

SOUTHWESTERN

BEEF EMPANADA 11438

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

27/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

35


PHYLLO APPETIZERS

PEAR & ALMOND

BRIE PHYLLO ROLL 11420

RASPBERRY &

ALMOND BRIE

PHYLLO ROLL 11762

SPANAKOPITA W/

BABY SPINACH &

GREEK FETA 11421

SUNDRIED TOMATO

& FETA IN PHYLLO

TRIANGLE 11765

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

POT PIES, QUICHES & TARTS

ASPARAGUS

FLORETS & AGED

GRUYERE QUICHE 12601

BABY SPINACH &

SWISS QUICHE 13256

GOAT CHEESE

& ROASTED RED

PEPPER QUICHE 11742

GRUYERE & LEEK

TART 11453

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

MASCARPONE,

BLEU CHEESE &

RED ONION TART 11454

QUICHE LORRAINE

W/ APPLEWOOD

SMOKED BACON 12602

WILD MUSHROOM

TART 11426

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

LARGE 14” TART

W/ APPLEWOOD

SMOKED BACON &

SWISS 12039

LARGE 14”

SAVORY TART W/

AGED GRUYERE &

SUMMER LEEKS 12040

GOURMET KITCHEN

(USA, New Jersey)

9/cs

GOURMET KITCHEN

(USA, New Jersey)

9/cs

36


BREADED & PUFF PASTRY APPETIZERS

ARTICHOKE HEART

W/ BOURSIN

CHEESE 11446

ASPARAGUS ROLL

UP W/ ASIAGO &

BLUE CHEESE 11422

BEEF WELLINGTON

PUFF 11442

CAJUN SPICED

ANDOUILLE &

CHEESE PUFF 11763

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

SKEWERS & KABOBS

UNCOOKED

CHICKEN SKEWERS 11430

DATES STUFFED W/

BLUE CHEESE WRAPPED

IN PRE-COOKED BACON 12112

DATES STUFFED WITH

CHORIZO WRAPPED IN

BACON 11435

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

GOURMET KITCHEN

(USA, New Jersey)

100/cs

37


APPETIZERS > RAVIOLIS

RAVIOLES DU ROYAN

W/ COMTE IQF 11467

WHITE TOQUE

(USA, New Jersey)

2.2 lb 5/cs

DUCK

BARBARY DUCK

DOUBLE BREAST

FROZEN 13712

BARBARY DUCK

LEGS LARGE 1LB/

LEG 4/PACK 13713

DUCK LEGS SMALL

10-12OZ/LEG 6/

PACK 10671

MAGRET DUCK SINGLE

BREAST FROZEN

(60LBS/CASE) 12351

HUDSON VALLEY

(USA, New York)

lb 10/cs

HUDSON VALLEY

(USA, New York)

1 lb 6/cs

HUDSON VALLEY

(USA, New York)

3.75 lb 10/cs

HUDSON VALLEY

(USA, New York)

1 lb 60/cs

INGREDIENTS (BUTTER SHEETS, DOUGH, ETC.)

FROZEN PUFF

DOUGH SHEET

BUTTER 15X23”

FULL SHEET 10627

ORANGE BAKERY (USA,

California)

27 oz 9/cs

FEUILLE DE BRICK 11469

WHITE TOQUE (USA, New

Jersey)

25 ea 2/cs

38


MEATS & SEAFOOD

QWELHI (FRANCE)

Qwehli is a family business that comes from the sea. The company was created by

Azmina Goulamaly and Simon Deprez, with three main tenets guiding their every

action: exceptional provenance, patented deep freezing technology and total transparency.

Now more than 10 years later, Qwehli works with producers who are passionate

about their profession, love their products and are in search of excellence.

BUTTERFLIED

SARDINE FILLETS 13401

RAINBOW TROUT

FILLET SKIN ON 200-

500G 6/BAG 13134

SCALLOP WITH ROE

20-30G 13133

QWELHI (France)

8 lb 6/cs

QWELHI (France)

6/cs

QWELHI (France)

SOLE GUTTED 400-

600G 5/BAG 13129

TURBOT SKIN ON

150-180GR 12/BAG 13131

TURBOT SKIN ON

220-270GR 8/BAG 13132

QWELHI (France)

5/cs

QWELHI (France)

6/cs

QWELHI (France)

6/cs

SEE MORE SEAFOOD STARTING ON PAGE 58

39


TART SHELLS

QUICHE SHELLS

4.7” 13753

WHITE TOQUE (USA, New

Jersey)

2.27 oz 56/cs

VEGETABLES

EUROPEAN FROZEN

PORCINI CUBE 12491

THE WILD MUSHROOM

CO (France)

2.2 lb 5/cs

EUROPEAN FROZEN

PORCINI WHOLE 12490

THE WILD MUSHROOM

CO (France)

2.2 lb 5/cs

ARTICHOKE

BOTTOMS 12727

WHITE TOQUE (France)

2.2 lb 10/cs

HARICOT VERT 12729

WHITE TOQUE (France)

2.2 lb 10/cs

ROASTED RED

TOMATOES 11468

WHITE TOQUE (USA, New

Jersey)

3 lb 4/cs

40


HERBS, SPICES, SALT & PEPPER

41


HERBS & SPICES FROM SAVORY FARM

SAVORY FARM (CHICAGO, USA)

Our house marque, Savory Farm, is represented by ingredients of high quality and

value, sourced from valued partners and purveyors around the world.

HERBS

10705 HERBES DE PROVENCE 7 OZ 6/CS

10706 LAVENDER FLOWERS, SUPER BLUE 4 OZ 6/CS

10780 OREGANO, MEDITERRANEAN 6 OZ 6/CS

10718 THYME 6 OZ 6/CS

SPICES

10710 ALLSPICE, WHOLE 12 OZ 6/CS

10711 ANISE SEED, WHOLE 15 OZ 6/CS

10709 CARAWAY SEED, WHOLE 16 OZ 6/CS

10698 CARDAMOM BLACK, WHOLE 8 OZ 6/CS

10712 CAYENNE PEPPER, GROUND 18 OZ 6/CS

10713 CELERY SEED, WHOLE 16 OZ 6/CS

10722 CINNAMON, 4” STICK 16 OZ 6/CS

10690 CINNAMON, GROUND 16 OZ 6/CS

10692 CLOVES, GROUND 16 OZ 6/CS

10691 CLOVES, WHOLE 14 OZ 6/CS

10693 CORIANDER SEED, WHOLE 10 OZ 6/CS

10694 CORIANDER, GROUND 12 OZ 6/CS

10695 CUMIN, GROUND 16 OZ 6/CS

11071 CUMIN, WHOLE 14 OZ 6/CS

10703 DILL SEED, WHOLE 14 OZ 6/CS

10704 FENNEL SEED, WHOLE 12 OZ 6/CS

11558 FIVE SPICE POWDER 16 OZ 6/CS

12499 GARLIC, POWDER 20 OZ 6/CS

12621 GINGER, CRYSTALLIZED 5 LB 1/CS

11284 GINGER, POWDER 3.5 OZ 6/CS

11562 JUNIPER BERRIES, WHOLE 11 OZ 6/CS

10716 MUSTARD SEED YELLOW, WHOLE 24 OZ 6/CS

10717 NUTMEG, WHOLE 20 OZ 6/CS

12498 ONION, POWDER 18 OZ 6/CS

10721 STAR ANISE, WHOLE 6 OZ 6/CS

10719 TURMERIC, POWDER 18 OZ 6/CS

PEPPERCORNS

10734 BLACK PEPPERCORN, WHOLE 4 LB 6/CS

10738 GREEN PEPPERCORNS, WHOLE 8 OZ 6/CS

10737 PINK PEPPERCORN, WHOLE 8 OZ 6/CS

11367 SZECHUAN PEPPERCORN, WHOLE 6.5 OZ 6/CS

12500 WHITE PEPPERCORNS, WHOLE 1 LB 6/CS

SALTS

10723 BLACK TRUFFLE SEA SALT 2 OZ 12/CS

CURRIES

10701 MADRAS CURRY POWDER 20 OZ 6/CS

11285 CURRY POWDER VADOUVAN 20 OZ 6/CS

FRENCH MASALA

10702 GARAM MASALA, POWDER 14 OZ 6/CS

42


HERBS

SAFFRON

COUPE TIN 12399

SAFFRON

THREADS

SUPERIOR TIN 12405

SAFFRON

SUPERIOR RETAIL

GLASS JAR 12577

FENNEL POLLEN 10724

SEA & SUN (Spain)

1 oz 60/cs

SEA & SUN (Spain)

1 oz 1/cs

SEA & SUN (Spain)

1g 189/cs

D’ALESSANDRO

(USA, Illinois)

1 oz 12/cs

SPICES

ESPELETTE CHILI-

PEPPER POWDER 10700

PAPRIKA HOT 10371

PAPRIKA

MILD SWEET 10394

PAPRIKA SMOKED 10389

EZPELETAKO BIPERRA

(Spain)

250 g 4/cs

CHIQUILIN (Spain)

75 g 12/cs

CHIQUILIN (Spain)

75 g 12/cs

CHIQUILIN (Spain)

75 g 12/cs

PAPRIKA SWEET

1ST GRADE 11872

PAPRIKA DE LA

VERA D.O.P. SWEET 13711

PAPRIKA DE LA

VERA D.O.P. SPICY

SMOKED 11871

PAPRIKA DE LA

VERA D.O.P. SWEET

SMOKED 10390

CHIQUILIN (Spain)

1 lb 11/cs

VEGA CÁCERES (Spain)

75 g 12/cs

VEGA CÁCERES (Spain)

1 lb 11/cs

VEGA CÁCERES (Spain)

1 lb 11/cs

PEPPERCORNS

GREEN

PEPPERCORN IN

BRINE TIN 10479

MOULIN (France)

3.5 oz 24/cs

43


SALT

MALDON (ENGLAND)

Maldon Salt is an English family-owned artisanal salt manufacturer since 1882. Their

salt is like no other: it has pyramid shape, it is less salty and less bitter than most salt

and it has been recognized as the official supplier of the Queen of England before

being popularized in the USA by Gwyneth Paltrow and Jamie Oliver. It works best as

a finishing salt for grilled meat, vegetables or caramel.

SMOKED SEA SALT

BULK 13447

SEA SALT BULK 12750

MALDON (England)

3.3 lb 1/cs

MALDON (England)

3.3 lb 1/cs

LE GUÉRANDAIS (FRANCE)

Le Guérandais is a small French farming cooperative specializing in the production of

sea salt and fleur de sel. Today, the workers still use the same traditional techniques

used by workers 400 years before. Le Guérande Salt is currently the only salt to have

been awarded the prestigious “Label Rouge” certification and is now recognized all

around the world by chefs and families.

COARSE GREY SEA

SALT GUÉRANDE

LABEL ROUGE 10630

FINE GREY SEA

SALT GUÉRANDE

LABEL ROUGE 10631

FLEUR DE SEL DE

GUÉRANDE 10629

LE GUERANDAIS (France)

5 kg 1/cs

LE GUERANDAIS (France)

5 kg 1/cs

LE GUERANDAIS (France)

1 kg 6/cs

44


MEAT & SEAFOOD

45


CAVIAR

PETROVICH CAVIAR (CALIFORNIA)

Petrovich Caviar is Savory Gourmet’s sister company located in Los Angeles and is the

exclusive outlet for prized Black Pearl Caviar. Petrovich Caviar offers a wide selection

of black caviar and fish roe for every budget and every culinary application. Petrovich

Caviar is recognized by some of the greatest chefs on the West Coast for its consistency

and reliability.

BLACK STURGEON CAVIAR

KALUGA CLASSIC KALUGA ROYAL SIBERIAN RESERVE SIBERIAN ROYAL

WHITE STURGEON

RESERVE

WHITE STURGEON ROYAL

OSETRA RESERVE OSETRA ROYAL AMUR IMPERIAL PADDLEFISH - WILD HACKLEBACK - WILD

OTHER CAVIAR

WHITEFISH - WILD BOWFIN - WILD SALMON - WILD TROUT - FARMED TOBIKO - WILD

BLACK, YUZU, ORANGE,

WASABI, RED

PACKAGING OPTIONS

METAL TIN

AVAILABLE IN 14 g, 30 g, 50 g, 100 g, 125 g, 250 g, 500 g, 1 kg

GLASS JAR

AVAILABLE IN 14 g, 30 g, 50 g, 100 g

46


CAVIAR ACCOMPANIMENTS & ACCESSORIES

CAVIAR ACCOMPANIMENTS

BLINIS BY THE CASE 10272

MINI COCKTAIL BLINIS

BY THE CASE 10270

CRÈME FRAÎCHE 11955

BOTTARGA DRY

MULLET ROE ¿ 10257

COMPTOIR DU CAVIAR

(France)

16 ea 12/cs

COMPTOIR DU CAVIAR

(France)

65 ea

8/cs

KENDALL FARMS

(USA, California)

2 lbs 6/cs

SIU TIANU SARDU (Italy)

.25 lb 80/cs

CAVIAR ACCESSORIES

MINI CAVIAR

SPOON 10460

CAVIAR

SPOON 12916

SPOON IN

VELVET POUCH 10461

6 SPOON SET IN

VELVET POUCH 10459

PEARL PLATE 13771

1 ea

1 ea

1 ea

1 ea

1 ea

GLASS CAVIAR

SERVER 11296

METAL CAVIAR

SERVER 12349

METAL CAVIAR

SERVER WITH

LID 14126

1 ea

1 ea

1 ea

47


HIGHLIGHTS

SMOKING GOOSE (USA, INDIANA)

Smoking Goose is a family-owned meat and charcuterie specialist based in Indiana.

The company partners with small family farms who raise animals with no antibiotics

or growth promotants. Additionally Smoking Goose is involved in the preservation and

development of forgotten animal breeds.

OLLI (USA, CALIFORNIA)

Olli is an Italian-style charcuterie manufacturer. Located in California, the company now

produces 50 tons of charcuterie per week combining ancient and modern processes.

The founders’ family has been in the salumi world since the 1850’s and in the 1950’s,

the family became one of the most successful salumi manufacturers in Rome, Italy.

Oliveiro, the youngest son, learned the business for many years before starting his own

company in 2010.

FABRIQUE DÉLICES (USA, CALIFORNIA)

Fabrique Délices in a french style charcuterie manufacturer located in California. The

company started in 1985 as a subsidiary of SAPAR, the main fine charcuterie manufacturer

acclaimed by the finest Parisian chefs since 1920. Even though Fabrique Délices

became the largest french-style charcuterie manufacturer in the USA, the founders

take pride in operating in an artisanal and traditional way. Fabrique Délices offers the

largest selection of gourmet charcuterie not only to hotels and restaurants but also to

the White House.

DOÑA JUANA (USA, CALIFORNIA)

Doña Juana belongs to La Española, the main importer and producer of spanish-style

food located in Southern California. Doña Juana is the reference for spanish-style charcuterie

produced in the USA.

DELPEYRAT (FRANCE)

Delpeyrat is one of the main producers of foie gras in the world. Started in 1890, the

brand now belongs to a large farm cooperative in the south west of France. Since 2008,

Delpeyrat developed a collection of Bayonne ham and smoked fish.

LA BRÚJULA (SPAIN)

La Brújula is an artisanal Spanish manufacturer specializing in the production of natural

shellfish and fish preserves. The company carefully hand-selects and hand-packs the

products to ensure that the products can be used by the most demanding chefs.

48


CURED & COOKED HAMS

BISTRO HAM

COOKED 12041

FRENCH STYLE

HAM BONELESS 11973

MORTADELLA

W/ PISTACHIOS 11748

OLD FASHION

COOKED HAM 11747

LE BISTRO (Canada)

7.87 lb 2/cs

SOFINA MASTRO

(Canada)

14 lb 1/cs

PRINCIPE (Italy)

14 lb 1/cs

PRINCIPE (Italy)

6.6 lb 2/cs

CURED & COOKED WHOLE MUSCLE HAMS

BAYONNE HAM 12037

PROSCIUTTO 13522

MATTONELLA 13698

PROSCIUTTO

CRUDO ITALIANO

BORA BONELESS 11746

PROSCIUTTO DI

PARMA BONELESS

BLACK LABEL 11745

DELPEYRAT (France)

12 lb 1/cs

CARPEGNA (Italy)

15 lb 1/cs

PRINCIPE (Italy)

11 lb 2/cs

PRINCIPE (Italy)

13 lb 1/cs

PRINCIPE (Italy)

16lb 1/cs

PROSCIUTTO DI SAN

DANIELE SECOLO

BONELESS 20 MOS. 11744

SERRANO HAM

BONELESS 15

MONTHS 10385

IBÉRICO DE

BELLOTA HAM

BONE-IN 11135

IBÉRICO DE

BELLOTA

HAM BONELESS 11271

IBÉRICO DE BELLOTA

SHOULDER

BONELESS 11017

PRINCIPE (Italy)

15 lb

1/cs

REDONDO IGLESIAS

(Spain)

14 lb 1/cs

CINCO JOTAS (Spain) 17 lb 1/cs

CINCO JOTAS (Spain)

6 lb 1/cs

CINCO JOTAS (Spain)

4lb 1/cs

IBÉRICO DE

BELLOTA HAM

BONE-IN 12746

IBÉRICO BONELESS

PALETA (FRONT

SHOULDER) 5 LBS 10944

LOMO DRY CURED

PORK LOIN 10364

COVAP (Spain)

16 lb

1/cs

FERMIN (Spain)

5 lb

1/cs

DOÑA JUANA (USA,

California)

1.5 lb

10/cs

49


CURED & COOKED SLICED HAMS

BAYONNE HAM

SLICED 13188

PROSCIUTTO

SLICED 13523

PROSCIUTTO

SLICED FOOD

SERVICE 12471

IBÉRICO DE

BELLOTA

PALETA SLICED 13438

IBERICO HAM 36

MONTHS SLICED 11018

DELPEYRAT (France)

10 oz 8/cs

CARPEGNA (Italy)

3 oz 12/cs

PRINCIPE (Italy)

16 oz 6/cs

CINCO JOTAS

(Spain)

3 oz 12/cs

FERMIN (Spain)

8 oz 20/cs

DUCK

MAGRET DUCK

SINGLE BREAST

FROZEN 12351

BARBARY DUCK

DOUBLE BREAST

FROZEN 13712

BARBARY DUCK

LEGS LARGE

1LB/LEG 4/PACK 13713

DUCK LEGS SM.

10-12OZ/LEG

6/PACK 10671

DUCK FAT

RENDERED 10423

HUDSON VALLEY

(USA, New York)

60 lb/cs

HUDSON VALLEY

(USA, New York)

10/cs

HUDSON VALLEY

(USA, New York)

1 lb 6/cs

HUDSON VALLEY

(USA, New York)

3.75 lb

10/cs

HUDSON VALLEY

(USA, New York)

1 gal 1/cs

DUCK BREAST

SMOKED HALF 12529

DUCK LEG CONFIT 13728

DUCK

PROSCIUTTO 13677

DUCK

PROSCIUTTO

SLICED 10434

CURED DUCK

SALAMI 10427

FABRIQUE DÉLICES

(USA, California)

7 oz 6/cs

FABRIQUE DÉLICES

(USA, California)

2.75 lb

6/cs

SAVORY FARM

(USA, California)

0.7 lb 30/cs

SAVORY FARM

(USA, California)

2 oz 30/cs

SAVORY FARM

(USA, California)

0.5 lb 28/cs

50


PÂTÉ

DUCK MOUSSE

WITH PORT

WINE 10305

FABRIQUE DÉLICES

(USA, California)

3.5 lb 2/cs

GOOSE

MOUSSE WITH

SAUTERNES 11837

FABRIQUE DÉLICES

(USA, California)

3.5 lb

2/cs

TRUFFLE MOUSSE 11099

FABRIQUE DÉLICES

(USA, California)

3.5 lb

2/cs

PÂTÉ CAMPAGNE

W/ BRANDY 10307

FABRIQUE DÉLICES

(USA, California)

3.5 lb

2/cs

PÂTÉ DE

CAMPAGNE W/

BLACK PEPPER 10306

FABRIQUE DÉLICES

(USA, California)

3.5 lb 2/cs

DUCK RILLETTES 11836

FABRIQUE DÉLICES

(USA, California)

2.2 lb

2/cs

FRENCH-STYLE SALUMI

ROSETTE DE

LYON 11834

FABRIQUE DÉLICES

(USA, California)

12 oz 8/cs

SAUCISSON SEC 10733

FABRIQUE DÉLICES

(USA, California)

9.5 oz 8/cs

51


ITALIAN-STYLE SALUMI

COPPA WHOLE 11835

FABRIQUE DÉLICES

(USA, California)

2 lb 6/cs

TOSCANO

FENNEL SALAME 12976

OLLI (USA, California)

6 oz 12/cs

CALABRESE

SPICY SALAME 12975

OLLI (USA, California)

6 oz 12/cs

WILD BOAR

SALAME 12977

OLLI (USA, California)

6 oz 12/cs

CHORIZO

SALAME 12978

OLLI (USA, California)

CALABRESE

5.5-6.5LB 12225

OLLI (USA, California)

6 oz 12/cs

5.5 lb 2/cs

NORCINO

(GENOA)

SALAME

OLLI (USA, California)

SOPPRESSATA

5.5-6.5LB

OLLI (USA, California)

12974

6 oz 12/cs

12223

TARTUFO

SALAME

OLLI (USA, California)

TOSCANO 5.5-

6.5LB

OLLI (USA, California)

12979

5 oz 12/cs

12224

5.5 lb 2/cs

BRESAOLA DRY

CURED BEEF 11749

SPECK

ALTO ADIGE 11750

‘NDUJA 11653

DELAWARE

FIREBALL 11650

PRINCIPE (Uruguay)

2.7 lb 4/cs

PRINCIPE (Italy)

4.45 lb 2/cs

SMOKING GOOSE

(USA, Indiana)

8 oz 10/cs

SMOKING GOOSE

(USA, Indiana)

5 oz 20/cs

52


SPANISH-STYLE SALUMI

BILBAO SEMI

CURED SAUSAGE 10342

CHORIZO

CANTIMPALO 10349

CHORIZO LEON

HERRADURA 10360

CHORIZO

PAMPLONA 10353

CHORIZO SARTA

10 LB/CS 10354

DOÑA JUANA (USA,

California)

1 lb 10/cs

DOÑA JUANA (USA,

California)

16 oz 10/cs

DOÑA JUANA (USA,

California)

0.7 lb 14/cs

DOÑA JUANA (USA,

California)

1.3 lb 8/cs

DOÑA JUANA (USA,

California)

8 oz 20/

cs

CHORIZO SORIA 10392

FUET SAUSAGE 10357

PAMPLONA

CHORIZO LARGE

DELI 10798

SOBRASADA

(DRY SAUSAGE) 10391

IBÉRICO CHORIZO

MILD 13273

DOÑA JUANA (USA,

California)

1.3 lb 8/cs

DOÑA JUANA (USA,

California)

1 lb 10/cs

DOÑA JUANA (USA,

California)

3.5 lb

10/cs

DOÑA JUANA (USA,

California)

1 lb 10/cs

FERMIN (Spain)

7 oz

10/cs

HOT SPICY

CHORIZO 10905

PALACIOS (Spain)

7.9 oz 14/cs

SLICED SALUMI

CALABRESE

PRE-SLICED 12695

OLLI

(USA, California)

4 oz 20/cs

GENOA SALAME

PRE-SLICED 12694

OLLI

(USA, California)

4 oz 20/cs

TOSCANO

SALAME PRE-

SLICED 12696

OLLI

(USA, California)

4 oz 20/cs

53


FRENCH-STYLE SAUSAGES

BOUDIN BLANC WHITE

PUDDING SAUSAGE

4 LINKS 10793

BOUDIN NOIR

BLOOD SAUSAGE

4 LINKS 10802

CHORIZO SAUSAGE

WITH PAPRIKA

4 LINKS 11986

LAMB MERGUEZ

SAUSAGE

6 LINKS 10304

FABRIQUE DÉLICES

(USA, California)

1 lb 10/cs

FABRIQUE DÉLICES

(USA, California)

1 lb 10/cs

FABRIQUE DÉLICES

(USA, California)

1 lb 10/cs

FABRIQUE DÉLICES

(USA, California)

3 lb 4/cs

SAUCISSE DE

TOULOUSE

4 LINKS 11261

FABRIQUE DÉLICES

(USA, California)

1 lb 10/cs

DUCK SAUSAGE

WITH FIGS

4 LINKS 10303

FABRIQUE DÉLICES

(USA, California)

1 lb 10/cs

SAUCISSON À L’AIL

GARLIC SAUSAGE 10674

FABRIQUE DÉLICES

(USA, California)

1.5 lb 12/cs

SPANISH-STYLE SAUSAGES

BLOOD SAUSAGE W/

ONIONS (MORCILLA

DE CEBOLLA) 10370

DOÑA JUANA

(USA, California)

0.5 lb 20/cs

CANTIMPALITOS

COCKTAIL SAUSAGES

10 LB/CS 10350

DOÑA JUANA

(USA, California)

16 oz 16/cs

CHISTORRA

BASQUE STYLE

SAUSAGE 10352

DOÑA JUANA

(USA, California)

1 lb 10/cs

54


FROZEN SEAFOOD (IE, PRAWNS, OCTOPUS, ETC)

SOPAC (NEW CALEDONIA)

SOPAC is a collaborative effort from New Caledonia, an island rich in history, where

the Kanak ethnic identity is formed with strong ties with Mother Earth and ancestors.

The New Caledonian blue shrimp is produced by demanding and responsible

farmers in limited amounts (1,200 tons per year on average). It is the only shrimp

recognized by Japan to have “sashimi” quality. Its unique taste, firm but tender flesh

and beautiful blue color make it a seafood product of excellence especially appreciated

by chefs and consumers.

OBSIBLUE PRAWNS

The most rigorous selection, tailored for gastronomy.

12749 SIZE U10-12 2.2 lb 6/cs

13720 SIZE U12-14 2.2 lb 6/cs

13178 SIZE U14-18 2.2 lb 6/cs

CRISTAL BLUE PRAWNS

Blue prawns of premium quality.

11849 SIZE U8-9 2.2 lb 6/cs

11173 SIZE U10-12 2.2 lb 6/cs

11115 SIZE U12-14 2.2 lb 6/cs

11208 SIZE U14-18 2.2 lb 6/cs

ASC CRISTAL BLUE PRAWNS

Prawns selected from New Caledonian ASC certified farms.

TENSHI NO EBI PRAWNS

In Japanese, “TENSHI NO EBI” means ‘Angel Prawns’.

13979 SIZE U10-12 2.2 lb 6/cs 13980 SIZE U14-18 2.2 lb 6/cs

55


FROZEN SEAFOOD (IE, PRAWNS, OCTOPUS, ETC)

SPANISH OCTOPUS

TENTACLES COOKED

(SOLD BY CASE ONLY; 8 OZ

PACKS, 3 TENTACLES/PACK) 11743

MERIPUL (Spain)

10 lb

PREMIUM “FLOWER”

OCTOPUS 2/4 11772

MOYSEAFOOD (Spain)

25 lb

SPANISH OCTOPUS IQF

FREEZE ON BOARD (Spain)

13296 SIZE 6/8 28 lb 1/cs

11665 SIZE 4/6 28 lb 1/cs

CANNED SEAFOOD (IE, TUNA, SARDINES, ETC)

RAZOR CLAMS 13576

SMALL SARDINES 13294

SQUID IN OIL 12416

YELLOW TUNA

VENTRESCA 13295

LA BRÚJULA (Spain)

125 g 15/cs

LA BRÚJULA (Spain)

118 g 15/cs

LA BRÚJULA (Spain)

115 g 15/cs

LA BRÚJULA (Spain)

116 g 15/cs

BROWN

ANCHOVIES W/ OIL 13180

WHITE TUNA IN

OLIVE OIL 11522

MARTEL (Chile/Peru)

28 oz 12/cs

PUJADÓ SOLADO (Spain)

1000 g 6/cs

56


ANCHOVIES/BOQUERONES

BAHÍA DE LA CONCHA (SPAIN)

Bahía de la Concha is a small Spanish manufacturer of fine preserved fish. Only the

highest quality fish are hand filleted and manually packed to ensure the product can

appear in the most beautiful plates of the most demanding chefs.

BROWN

ANCHOVIES 13436

BOQUERONES 13435

BROWN

ANCHOVIES 13577

BOQUERONES 13499

BAHÍA DE LA CONCHA

(Spain)

70 g 12/cs

BAHÍA DE LA CONCHA

(Spain)

110 g 8/cs

BAHÍA DE LA CONCHA

(Spain)

900 g 2/cs

BAHÍA DE LA CONCHA

(Spain)

1000 g 2/cs

CURED SEAFOOD (IE, ANCHOVIES IN TRAYS)

WHITE ANCHOVIES

IN VINEGAR & OIL

TRAY 11104

WILD ANCHOVIES

MARINATED 10446

ARLEQUIN (Spain)

700 g 8/cs

LA MONEGASQUE

(Morocco)

1 kg 4/cs

SMOKED SEAFOOD

COLD SMOKED

SALMON SLICED 13704

OCEAN LIBERTY

(USA, Nevada)

3 lb 5/cs

57


SEAFOOD

SEE ALSO: QWELHI FRANCE, PAGE 42

OCTOPUS

CARPACCIO 10773

PRINZ (Italy)

1.6 lb 2/cs

CARABINERO

RED SHRIMP

HEAD-ON U8 11756

CG FINE FOODS

2.2 lb 1/cs

(Eastern Atlantic Ocean)

ESCARGOT & SHELLS

BURGUNDY SNAILS 13168

SABAROT (France)

500 g 12/cs

SHELLS EXTRA

LARGE 13555

SABAROT (France)

1.3 lb 6/cs

SEAFOOD FLAVORINGS

RED BOAT FISH

SAUCE 31N 11803

RED BOAT FISH

SAUCE 40N 11802

COLATURA DI ALICI

(ANCHOVY SAUCE) 11583

BOTTARGA DRY

MULLET ROE 10257

RED BOAT (Vietnam)

2 L 6/cs

RED BOAT (Vietnam)

2 L 6/cs

SCALIA (Italy)

100 g 6/cs

SIU TIANU SARDU (Italy)

0.25 lb 80/cs

58


OILS, VINEGARS & CONDIMENTS

59


HIGHLIGHTS

MOLINA LA CONDESA (SPAIN)

Molino la Condesa Extra Virgin Olive Oil is produced by the same family as O-Med

EVOOs. Production begins in the beginning of November immediately after the O-Med

production is finished. Juande, the millmaster finds the perfect blend of picual, arbequina,

and hojiblanca olives. Molino la Condesa is meant to perform for a wide variety

of applications which is less specialized than the O-Med mono-varietals. Molino offers

an extremely attractive price point while still being early harvest with spectacular organoleptic

qualities.

REGALIS (USA, NEW YORK)

Regalis is a small food distributor of rare and specialty food. The founder started selling

truffles using his bike in New York City and quickly gained recognition among chefs.

He expanded his portfolio with rare food that he sources both internationally and

domestically.

60


COOKING OILS

65/35 CANOLA/OLIVE

OIL BLEND TIN 10445

90/10 CANOLA/OLIVE

OIL BLEND 10440

75/25 CANOLA/OLIVE

OIL BLEND 10759

100% PURE

GRAPESEED OIL 10441

GENCO (USA, California)

1 gal 6/cs

SAVORY FARM

(USA, California)

1 gal 6/cs

SAVORY FARM

(USA, California)

1 gal 6/cs

SAVORY FARM

(USA, California)

1 gal 5/cs

OLIVE OILS

I CLIVI

EXTRA VIRGIN

OLIVE OIL 12325

I CLIVI EXTRA

VIRGIN OLIVE

OIL GOLD WRAP 10411

MOSTO EVOO 10415

FRANTOIO DI

SANT’AGATA (Italy)

2 L 6/cs

FRANTOIO DI

SANT’AGATA (Italy)

750 ml

12/cs

FRANTOIO DI

SANT’AGATA (Italy)

33 oz 6/cs

RIVIERA LIGURE

D.O.P. OLIVE OIL 13099

LA CONDESA

EVOO COUPAGE 11630

ARBEQUINA

EVOO TIN 11631

PICUAL SPAIN

EVOO TIN 11632

FRANTOIO DI

SANT’AGATA (Italy)

500 ml

12/cs

MOLINO LA

CONDESA (Spain)

5 L 3/cs

O-MED (Spain)

1000 ml 9/cs

O-MED (Spain)

1000 ml 9/cs

SMOKED

ARBEQUINA

OLIVE OIL JAR 12228

BAJA, CA

EXTRA VIRGIN

OLIVE OIL CAN 10667

ITALIAN

EXTRA VIRGIN

OLIVE OIL 10438

O-MED (Spain)

250 ml 9/cs

SAVORY FARM

(USA, California)

1 gal 6/cs

SAVORY FARM

(USA, California)

1 gal 4/cs

61


FLAVORED/INFUSED OILS

LEMON MOSTO OIL 11505

YUZU ARBEQUINA

OLIVE OIL JAR 12461

ORGANIC BLACK

TRUFFLE OLIVE OIL 12233

ORGANIC WHITE

TRUFFLE OLIVE OIL 12232

FRANTOIO DI

SANT’AGATA (Italy)

500 ml 12/cs

O-MED (Spain)

250 ml 9/cs

REGALIS (USA, New York)

250 ml 6/cs

REGALIS (USA, New York)

250 ml 6/cs

NUTS/SEED OILS

ALMOND OIL 13395

HAZELNUT OIL 11590

ROASTED

PEANUT OIL 12573

TOASTED

SESAME OIL 11592

WALNUT OIL 11591

HUILERIE BEAUJOLAISE

(France)

17 oz

12/cs

HUILERIE BEAUJOLAISE

(France)

500 ml

12/cs

HUILERIE BEAUJOLAISE

(France)

500 ml

12/cs

HUILERIE BEAUJOLAISE

(France)

17 oz

12/cs

HUILERIE BEAUJOLAISE

(France)

500 ml

12/cs

HAZELNUT OIL 12938

PISTACHIO OIL 12939

ROASTED PUMPKIN

SEED OIL 10523

WALNUT OIL 11502

HUILERIE VERNOILAISE

(France)

500 ml

6/cs

HUILERIE VERNOILAISE

(France)

250 ml

6/cs

HUILERIE VERNOILAISE

(France)

8 oz

6/cs

HUILERIE VERNOILAISE

(France)

500 ml

6/cs

62


BALSAMIC VINEGARS

BALSAMIC VINEGAR

5 YEARS 2 LEAVES 10457

WHITE BALSAMIC

VINEGAR 10613

BLAZE

BALSAMIC GLAZE 11203

SABA BALSAMIC

CONDIMENT 10856

ACETUM (Italy)

5 L 2/cs

ACETUM (Italy)

5 L 2/cs

ACETUM (Italy)

12.9 fl oz 6/cs

GORRIERI (Italy)

250 ml 6/cs

BALSAMIC

CONDIMENT 30 YEARS 11581

BALSAMIC VINEGAR 10

YEARS 11580

AGED BALSAMIC

W/ RAFFIA 10456

WHITE BALSAMIC

VINEGAR 10458

LA VECCHIA DISPENSA

(Italy)

500 ml 6/cs

LA VECCHIA DISPENSA

(Italy)

1 L 6/cs

MAZZETTI (Italy)

750 ml 6/cs

MAZZETTI (Italy)

500 ml 12/cs

YUZU JUICE

MARUGOTO

SHIBORI 12052

YAKAMI ORCHARDS

(Japan)

750 ml 6/cs

63


HUILERIE BEAUJOLAISE VINEGARS

HUILERIE BEAUJOLAISE (FRANCE)

Since 1982, Artisan oil maker Jean-Marc Montegottero, with the help of an entire

team, keeps the practice of making virgin oils from 100% fruit alive. The Huilerie

Beaujolaise produces completely natural virgin oils, each made using only one type

of fruit. No mixing, nothing added, no preservatives, no chemicals: one fruit, one oil.

Prized by world class chefs, the oils and vinegars from the Huilerie Beaujolaise are

simply the finest oils and vinegars available today.

APPLE CIDER

VINEGAR 13269

HONEY / HYDROMEL

VINEGAR 11586

LEMON / CALAMANSI

VINEGAR 11587

MANGO VINEGAR 11588

HUILERIE BEAUJOLAISE

(France)

500 ml 12/cs

HUILERIE BEAUJOLAISE

(France)

17 oz 12/cs

HUILERIE BEAUJOLAISE

(France)

17 oz 12/cs

HUILERIE BEAUJOLAISE

(France)

17 oz 12/cs

QUINCE VINEGAR 13196

RASPBERRY

VINEGAR 11589

SWEET & SOUR

DATE VINEGAR 12178

HUILERIE BEAUJOLAISE

(France)

500 ml 12/cs

HUILERIE BEAUJOLAISE

(France)

17 oz 12/cs

HUILERIE BEAUJOLAISE

(France)

17 oz 12/cs

64


WINE & FLAVORED VINEGARS

BANYULS WINE

VINEGAR 10991

WHITE VERJUS

PERIGORD 12530

HONEY & GINGER

CONDIMENT 10994

SHERRY VINEGAR

GRAN GUSTO 10388

ABBE ROUS (France)

500 ml 12/cs

DELOUIS (France)

75 cl 12/cs

ACETUM (Italy)

250 ml 12/cs

BODEGAS PAEZ MORILLA

(Spain)

375 ml 24/cs

SHERRY VINEGAR

AGED 25 YEARS 10399

SHERRY VINEGAR

JEREZ DE LA

FRONTERA BULK 12965

SHERRY VINEGAR

JEREZ 10377

SHERRY VINEGAR

GRAN RESERVA 58

YEARS 10359

BODEGAS PAEZ MORILLA

(Spain)

375 ml 12/cs

BOTAVIN (Spain)

5 L 3/cs

EL RIOJE (Spain)

750 ml 12/cs

MONTEGRATO (Spain)

200 ml 6/cs

65


WINE & FLAVORED VINEGARS (CONTINUED)

MINUS 8 (CANADA)

Minus 8 is a family owned vineyard in Niagara, Canada. Minus 8 is also the name

of their first ice wine vinegar named after the temperature at which the grapes were

harvested and pressed. The vinegar maker is also their wine maker – he thought to

make vinegar from a batch for fun – and Chefs loved it and wanted to buy it. Today,

there are now 12 varieties of vinegars and verjus.

APPLE8 APPLE

CIDER VINEGAR 13251

CONCORD8 WINE

VINEGAR 12999

DEHYDR8 RIESLING

VINEGAR 13003

IP8 BEER VINEGAR 12998

MINUS 8 (Canada)

200 ml 12/cs

MINUS 8 (Canada)

200 ml 12/cs

MINUS 8 (Canada)

200 ml 12/cs

MINUS 8 (Canada)

200 ml 12/cs

L8 HARVEST

ICEWINE VINEGAR 13001

MAPLE8 VINEGAR 13002

MINUS 8 ICE WINE

VINEGAR 13005

VEGET8 VINEGAR 13004

MINUS 8 (Canada)

200 ml 12/cs

MINUS 8 (Canada)

200 ml 12/cs

MINUS 8 (Canada)

200 ml 12/cs

MINUS 8 (Canada)

200 ml 12/cs

8 BRIX VERJUS RED 13007

8 BRIX VERJUS

WHITE 13008

MAPLE BRIX

VERJUS 13009

ORIGINAL BARREL

MINUS 8 VINEGAR 13006

MINUS 8 (Canada)

500 ml 16/cs

MINUS 8 (Canada)

500 ml 16/cs

MINUS 8 (Canada)

500 ml 16/cs

MINUS 8 (Canada)

60 ml 12/cs

66


WINE & FLAVORED VINEGARS (CONTINUED)

APPLE CIDER

VINEGAR 11978

CABERNET

SAUVIGNON WINE

VINEGAR 11977

CAVA WINE

VINEGAR 11976

CHARDONNAY

WINE VINEGAR 11975

O-MED (Spain)

2 L 6/cs

O-MED (Spain)

2 L 6/cs

O-MED (Spain)

2 L 6/cs

O-MED (Spain)

2 L 6/cs

MOSCATEL WINE

VINEGAR 12056

PEDRO XIMENEZ

VINEGAR 12292

ROSÉ WINE

VINEGAR 11979

MUSCAT SWEET

WINE VINEGAR PX

12 YEAR 10400

O-MED (Spain)

2 L 6/cs

O-MED (Spain)

2 L 6/cs

O-MED (Spain)

2 L 6/cs

SOTARONI (Spain)

375 ml 15/cs

APPLE CIDER

VINEGAR 11708

CHAMPAGNE

VINEGAR 10605

RED WINE VINEGAR 10601

WHITE WINE

VINEGAR 10604

VILUX (France)

5 L 2/cs

VILUX (France)

5 L 2/cs

VILUX (France)

5 L 2/cs

VILUX (France)

5 L 2/cs

67


CONDIMENTS

MUSTARD VIOLET

W/ VERJUS 10906

KETCHUP

PORTIONS 13370

MAYONNAISE

PORTIONS 13369

DIJON MUSTARD

PORTIONS 12960

DENOIX (France)

35 oz 6/cs

ALAIN MILLIAT (France)

1 oz 60/cs

ALAIN MILLIAT (France)

1 oz 60/cs

ALAIN MILLIAT (France)

1 oz 60/cs

DIJON MUSTARD 13746

OLD FASHIONED

GRAINY DIJON

MUSTARD 13747

VILUX (France)

11 lb 2/cs

VILUX (France)

11 lb 2/cs

68


OLIVES & VEGETABLE SPECIALTIES

69


HIGHLIGHTS

MAMA LIL’S (USA, OREGON)

Mama Lil’s is a small manufacturer of gourmet pickled peppers based in Portland,

Oregon. Fresh, locally grown and specific variety of peppers are selected to get bold,

strong and unique flavors. Perfect for tapas, salad, sandwich, pizza topping and

much more.

BARNIER (FRANCE)

Barnier is a French family company specializing in the preparation and packing of

olives and tapenades since 1936. Barnier carefully hand-selects their olives, making

sure they have an authentic flavor, a bright color and a firm, meaty texture. Barnier’s

range includes a wide variety of herb-infused, marinated olives together with a

selection of seasonal famous olives from Southern France, “Lucques” “Niçoises” &

“Picholines” varieties.

70


OLIVES

PICHOLINE OLIVES

PITTED 12127

PICHOLINES GREEN

OLIVES 12119

CASTELVETRANO

OLIVES FRESH

PITTED 12792

CASTELVETRANO

OLIVES WHOLE 12793

LA MEDINA (France)

4.41 lb 2/cs

BARNIER (France)

4.85 lb 1/cs

DIVINA (Greece)

2.2 lb 4/cs

DIVINA (Greece)

2.2 lb 4/cs

LUCQUES GREEN

OLIVES 12118

GREEK OLIVE MIX 12115

GREEK OLIVE MIX

PITTED 12126

LIGUREAN OLIVES

IN BRINE 10412

BARNIER (France)

4.85 lb 1/cs

DIVINA (Greece)

5 lb 2/cs

DIVINA (Greece)

5 lb 2/cs

FRANTOIO DI

SANT’AGATA (Italy)

5 kg 2/cs

ORGANIC

KALAMATA OLIVES

PITTED » 13581

KALAMATA OLIVES

PITTED 12114

KALAMATA OLIVES 12113

NICOISE-STYLE

COQUILLOS OLIVES

WHOLE 13209

DIVINA (Greece)

5 lb 2/cs

DIVINA (Greece)

5 lb 2/cs

DIVINA (Greece)

5 lb 2/cs

BARNIER (France)

4.4 lb 2/cs

NICOISE-STYLE

COQUILLOS OLIVES

PITTED 12117

DRY CURED OLIVE 12143

DRY CURED OLIVE

PITTED 12144

BARNIER (France)

4.4 lb 2/cs

BARNIER (France)

13.2 lb 1/cs

BARNIER (France)

5.5 lb 2/cs

71


OLIVES

ACEITUNAS LOSADA (SPAIN)

Losada is a Spanish family-owned company that since 1961 specializes in the production

of “table olives”. Olives are manually harvested and sorted with 10 different

varieties on offer, with distinctive colors, taste, shapes and textures.

NATURAL GORDAL

OLIVES 11634

GORDAL OLIVES

PITTED 11633

NATURAL CRACKED

ALORENA OLIVES 11638

LOSADA (Spain)

1 gal 4/cs

LOSADA (Spain)

1 gal 4/cs

LOSADA (Spain)

1 gal 4/cs

CORNICABRA

OLIVES PITTED 12182

CARMONA OLIVES

MIX WHOLE 13151

NATURAL OLIVES

MIX 13444

LOSADA (Spain)

1 gal 4/cs

LOSADA (Spain)

1 gal 4/cs

LOSADA (Spain)

1 gal 4/cs

NATURAL

CORNICABRA

OLIVES 11636

NATURAL

CUQUILLO OLIVES 11635

CUQUILLO OLIVES

PITTED 11637

LOSADA (Spain)

1 gal 4/cs

LOSADA (Spain)

1 gal 4/cs

LOSADA (Spain)

1 gal 4/cs

72


VEGETABLES

GRILLED ARTICHOKES

WITH STEMS IN OIL 12019

ARTICHOKE

BOTTOMS 12727

BELDI PRESERVED

LEMONS 12322

CAPERS

NON-PAREILL 11655

FRUTTO D’ITALIA (Italy)

3.1 L 2/cs

WHITE TOQUE (France)

2.2 lb 10/cs

BARNIER (France)

4.4 lb 3/cs

DEL DESTINO (Italy)

32 oz 12/cs

CAPERBERRIES 13202

CIPOLLINE BALSAMIC

ONIONS 10405

CORNICHONS 10977

CORNICHONS 10978

DIVINA (Greece)

32 oz 6/cs

DIVINA (Greece)

3.5 lb 6/cs

FABRIQUE DÉLICES

(USA, California)

10.93 oz 12/cs

FABRIQUE DÉLICES

(USA, California)

9.3 lb 6/cs

HARICOT VERT 12729

FABADA BEANS

COOKED 10753

CHICKPEAS IN

MEDITERRANEAN

MARINADE 12121

GIGANDES

WHITE BEANS IN

VINAIGRETTE 10800

WHITE TOQUE (France)

2.2 lb 10/cs

LUENGO (Spain)

570 g 12/cs

DIVINA (Greece)

4.4 lb 6/cs

DIVINA (Greece)

4.4 lb 6/cs

73


VEGETABLES – CONTINUED

SPICY HUNGARIAN

GOATHORN PEPPERS

IN OIL 12123

HOT CALABRESE

PEPPERS IN OIL 10762

PEPPADEW PEPPERS

WHOLE 12309

PERUVIAN PEARLS

SWEET HOT RED

PEPPERS 13500

MAMA LIL’S (USA, Oregon)

7.5 lb 1/cs

FRUTTO D’ITALIA (Italy)

2.9 kg 2/cs

PEPPADEW

(South Africa)

6.56 lb 2/cs

DIVINA (Greece)

6.6 lb 6/cs

PIQUILLO PEPPERS 11005

PIQUILLO PIMIENTOS 10374

ROASTED

RED PEPPERS 12122

PLUM TOMATOES

WITH BASIL LEAF 12782

DEL DESTINO (Italy)

3 kg 6/cs

BAJAMAR (Spain)

13.75 oz 12/cs

DIVINA (Greece)

5.75 lb 3/cs

DIVELLA (Italy)

7.5 lb 6/cs

SUNDRIED

TOMATOES IN

OLIVE OIL 10816

SUN DRIED

TOMATO HALVES 10520

ROASTED

RED TOMATOES 11468

TERRA MARIS (Italy)

99 oz 2/cs

TORN AND GLASSER

(USA, California)

5 lb 1/cs

WHITE TOQUE (USA,

New Jersey)

3 lb 4/cs

SPREADS & SAUCES

HARISSA 13175

FIG SPREAD TUB 11828

KALAMATA OLIVE

SPREAD 13312

BARNIER (France)

2.2 lb 3/cs

DALMATIA (Croatia)

3.53 lb 4/cs

DIVINA (Greece)

5.3 lb 2/cs

74


TRUFFLES & MUSHROOMS

75


MUSHROOMS

PORCINI POWDER 12501

EUROPEAN FROZEN

PORCINI CUBE 12491

EUROPEAN FROZEN

PORCINI WHOLE 12490

SAVORY FARM (Chicago,

Illinois)

12 oz 6/cs

THE WILD MUSHROOM CO

(France)

2.2 lb 5/cs

THE WILD MUSHROOM CO

(France)

2.2 lb 5/cs

DRY MORELS 12094

DRY MUSHROOM MIX 12093

DRY PORCINI 12092

ZOLEA (USA, New York)

1 lb 10/cs

ZOLEA (USA, New York)

1 lb 20/cs

ZOLEA (USA, New York)

1 lb 20/cs

TRUFFLES

BLACK TRUFFLE

JUICE FIRST CHOICE 14118

BLACK TRUFFLE

PASTE 10774

WHOLE BLACK

SUMMER TRUFFLES 10776

TRUFFLE PEELINGS 10775

PLANTIN (France)

14 oz 12/cs

PLANTIN (France)

9.8 oz 6/cs

PLANTIN (France)

200 g 12/cs

PLANTIN (France)

7 oz 12/cs

76


PASTRY CHEFS


BAKERY (PASTRY)

80


CROISSANTS & PASTRIES

DELIFRANCE (FRANCE)

Délifrance is a bakery company that produces “French style” bakery, savory and snacking

products in over 100 countries on five continents. It has been in operation since

1983. The sister company of Délifrance is Grands Moulins de Paris, which is a major

French milling company and supplies 100% of the flour used in Délifrance’s products.

LARGE BUTTER

CROISSANT HT ° 12660

LARGE ALMOND

CROISSANT ° 12661

LARGE APPLE

TURNOVERS ° 12662

LARGE CHOCOLATE

CROISSANT ° 12617

DELIFRANCE (France)

80 g 56/cs

DELIFRANCE (France)

90 g 48/cs

DELIFRANCE (France)

100 g 48/cs

DELIFRANCE (France)

75 g 60/cs

LARGE CHOCOLATE

HAZELNUT

CROISSANT ° 12664

LARGE CHOCOLATE

TWIST ° 12663

LARGE PAIN AUX

RAISINS ° 12616

DELIFRANCE (France)

90 g 48/cs

DELIFRANCE (France)

100 g 60/cs

DELIFRANCE (France)

100 g 60/cs

MINI CROISSANT HT ° 13383

MINI CROISSANT

BUTTER ° 12659

MINI CHOCOLATE

CROISSANT ° 12618

MINI APPLE

TURNOVERS ° 12693

DELIFRANCE (France)

30 g 180/cs

DELIFRANCE (France)

25 g 160/cs

DELIFRANCE (France)

30 g 180/cs

DELIFRANCE (France)

35 g 230/cs

MINI PAIN AUX

RAISINS ° 12615

MINI DUO

ASSORTMENT ° 12725

DELIFRANCE (France)

30 g 150/cs

DELIFRANCE (France)

35 g 120/cs

81


CROISSANTS & PASTRIES (CONTINUED)

MAXI BRIOCHE ° 12731

LE CHIC PATISSIER (France)

5.51 lb 1/cs

MADELEINES & OTHERS

ST. MICHEL (FRANCE)

Saint Michel is a French company manufacturing in France and in the USA. The

company started in 1905 with its famous “galette”, a biscuit with a distinctive buttery

taste. Saint Michel is now part of the Andros family, sharing the same ambition, making

exceptional food products for all.

PETITE

MADELEINES ALL

BUTTER ° 13534

PETITE

MADELEINES

CANDIED CITRUS ° 13538

PETITE

MADELEINES

CHOCOLATE ° 13536

PETITE

MADELEINES

CRÈME BRÛLÉE ° 13537

ST. MICHEL (France)

18 g 140/cs

ST. MICHEL (France)

18 g 140/cs

ST. MICHEL (France)

18 g 140/cs

ST. MICHEL (France)

18 g 140/cs

LARGE

MADELEINES PURE

BUTTER ° 12188

ST. MICHEL (France)

45 g 70/cs

LARGE

MADELEINES

MARBLED ° 13571

ST. MICHEL (France)

45 g 70/cs

82


MADELEINES & OTHERS (CONTINUED)

CANNELES DE

BORDEAUX ° 11565

WHITE TOQUE (France)

1.05 oz 150/cs

LARGE PALMIER ° 12070

LE CHIC PATISSIER (France)

80 g 80/cs

CLASSIC CREPES 35 CM 12760

LE CHIC PATISSIER (France)

70 g 75/cs

BUTTER, INGREDIENTS (BUTTER SHEETS, DOUGH, ETC.)

BUTTER SHEETS ® 13628

ISIGNY STE MERE (France)

1 kg 10/cs

BUTTER SHEETS AOP ® 10909

ISIGNY STE MERE (France)

1 kg 10/cs

FEUILLE DE BRICK ° 11469

WHITE TOQUE

(USA, New Jersey)

25 ea 2/cs

DÉCOR

EDIBLE GOLD

LEAVES 80X80 MM 13187

BELLOR (France)

1 g 25/cs

EDIBLE SILVER

LEAVES 95X95 MM 10648

BELLOR (France)

1 g 20/cs

83


84

CHOCOLATE


CHOCOLAT WEISS’ COUVERTURES

CHOCOLAT WEISS (FRANCE)

It all began in 1882 in Saint Etienne, France, the land of chocolate. This story is first

and foremost that of Eugène Weiss, creator and pioneer. He discovered the art of

blending and created Haut Chocolat. In order not to lose any of this tradition and

craftsmanship, Weiss controlled all production and never ceased to innovate “by and

for its beloved customers”. Today, lightened by cocoa from Ecuador, Madagascar or

Venezuela, Weiss couvertures melt in the mouth with delight, and is the benchmark

brand for professionals around the world.

ORICAO 58%

DARK CHOCOLATE

COUVERTURE 11713

SANTAREM 65%

DARK CHOCOLATE

COUVERTURE 11716

GALAXIE 67%

DARK CHOCOLATE

COUVERTURE 11714

ACARIGUA 70%

DARK CHOCOLATE

COUVERTURE 11715

WEISS (France)

5 kg 1/cs

WEISS (France)

5 kg 1/cs

WEISS (France)

5 kg 1/cs

WEISS (France)

5 kg 1/cs

EBENE 72%

DARK CHOCOLATE

COUVERTURE 11717

CARAMELATTE 35%

MILK CHOCOLATE

COUVERTURE 12273

LAIT SUPREME 38%

MILK CHOCOLATE

COUVERTURE 11711

LAIT CARAMEL 38%

MILK CHOCOLATE

COUVERTURE 12374

WEISS (France)

5 kg 1/cs

WEISS (France)

5 kg 1/cs

WEISS (France)

5 kg 1/cs

WEISS (France)

5 kg 1/cs

ANEO 34%

WHITE CHOCOLATE

COUVERTURE 12272

NEVEA 29%

WHITE CHOCOLATE

COUVERTURE 11710

ORYOLA 30%

WHITE CHOCOLATE

HAZELNUT

COUVERTURE 13417

WEISS (France)

5 kg 1/cs

WEISS (France)

5 kg 1/cs

WEISS (France)

5 kg 1/cs

85


CHOCOLATERIE DE L’OPERA COUVERTURES

CHOCOLATERIE DE L’OPERA (FRANCE)

La Chocolaterie de l’Opera is a family-owned chocolate maker started by Olivier de

Loisy in 1995 and managed by his son Nicolas, 4th generation of chocolate makers.

They specialize in creating unique couverture for professionals by sourcing only rare

cocoa beans from small plantations. They were the first company to propose and

market a single-origin couverture in 1995. In 2017 they launched a new revolutionary

roasting process Sequencia. Their mission: unveil cocoa bean’s full aromatic potential.

PLANTATIONS

CARUPANO 70%

VENEZUELA

DARK CHOCOLATE ®© 13428

PLANTATIONS

MADONG 70%

DARK PAPUA NEW

GUINEA DARK

CHOCOLATE ®© 13430

PLANTATIONS

SAMANA 70%

DARK DOMINICAN

REPUBLIC DARK

CHOCOLATE ®© 13429

CHOCOLATERIE

DE L’OPERA (France)

5 kg 2/cs

CHOCOLATERIE

DE L’OPERA (France)

5 kg 2/cs

CHOCOLATERIE

DE L’OPERA (France)

5 kg 2/cs

PLANTATIONS

TANNEA 70% DARK

MADAGASCAR

DARK CHOCOLATE ®© 13431

PLANTATIONS

TANNEA LAIT 43%

MILK MADAGASCAR

MILK CHOCOLATE ® 13432

SEQUENCIA

JAMAYA 73%

JAMAICA DARK

CHOCOLATE ®© 13377

CHOCOLATERIE

DE L’OPERA (France)

5 kg 2/cs

CHOCOLATERIE

DE L’OPERA (France)

5 kg 2/cs

CHOCOLATERIE

DE L’OPERA (France)

5 kg 2/cs

86


DGF COUVERTURES

DGF (FRANCE)

DGF is a French company supplying premium ingredients and convenience products

for culinary professionals in the pastry and confectionery industries. DGF offers a

wide range of products including chocolates, glazes, specialty sugars, pastry creams

and mixes, fruits in syrup, and much more.

LE BLANC 30%

WHITE CHOCOLATE

COUVERTURE ® 13117

LE MARA 41%

MILK CHOCOLATE

COUVERTURE ® 13116

LE GUAYA 64%

DARK CHOCOLATE

COUVERTURE ® 13115

LE CARA 70%

DARK CHOCOLATE

COUVERTURE ® 13114

DGF (France)

3 kg 4/cs

DGF (France)

3 kg 4/cs

DGF (France)

3 kg 4/cs

DGF (France)

3 kg 4/cs

30% WHITE

CHOCOLATE

COUVERTURE ® 13716

33% MILK

CHOCOLATE

COUVERTURE ® 13308

55% DARK

CHOCOLATE

COUVERTURE ® 13268

62% DARK

CHOCOLATE

COUVERTURE ® 13404

DGF (France)

5 kg 2/cs

DGF (France)

20 kg 1/cs

DGF (France)

20 kg 1/cs

DGF (France)

20 kg 1/cs

30% WHITE

CHOCOLATE

COUVERTURE ® 13940

55% DARK

CHOCOLATE

COUVERTURE ® 13775

62% DARK

CHOCOLATE

COUVERTURE ® 13884

DGF (France)

10 kg 1/cs

DGF (France)

10 kg 1/cs

DGF (France)

10 kg 1/cs

87


CHIPS, CHUNKS & DROPS

CHOCOLATE

BATONS 44% 300 CT ® 10315

DGF (France)

1.6 kg 15/cs

CHOCOLATE DROPS

44% 7,500 CT ® 13119

DGF (France)

20 kg 1/cs

CHOCOLATE

DROPS WHITE 23%

7,500 CT ® 13710

DGF (France)

6 kg 1/cs

SUBLIME NOIR

CHOCOLATE DARK

55% 11720

WEISS (France)

12 kg 1/cs

CHOCOLATE

BATONS 500 CT 12549

WEISS (France)

1.65 kg 8/cs

CACAO PRODUCTS

COCOA POWDER

EXTRA DARK 12151

DGF (France)

1 kg 20/cs

COCOA POWDER

EXTRA RED 11488

DGF (France)

1 kg 20/cs

COCOA POWDER

EXTRA RED 13589

DGF (France)

25 kg 4/cs

COCOA BUTTER

DROPS 7,500 CT ® 12524

DGF (France)

3 kg 4/cs

COCOA PASTE 10687

DGF (France)

2 kg 4/cs

CACAO NIBS 12468

WEISS (France)

500 g 20/cs

88


FINISHED/FROZEN DESSERTS

89


VEGAN SPECIALTY DESSERTS

NATS RAWLINE (BELGIUM)

Nats Rawline is based on a simple belief: food should not only be good for you but it

should be delicious too. Nats treats are prepared in a pure & unprocessed way, leaving

their nutritive power intact! Nats desserts and snacks are raw and plant-based. No

additives or chemicals, no soy, no dairy, no gluten, no refined sugar. Nothing is added.

CARAMEL &

CHOCOLATE RAW

CAKE ®©° 13692

LIME & MANGO

RAW CAKE ®©° 13695

RASPBERRY &

BLUEBERRY RAW

CAKE ®©° 13693

TIRAMISU RAW

CAKE ®©° 13694

NAT’S (Belgium)

780 g 12/cs

NAT’S (Belgium)

780 g 12/cs

NAT’S (Belgium)

780 g 12/cs

NAT’S (Belgium)

780 g 12/cs

CARAMEL &

CHOCOLATE RAW

CAKE DUO ®©° 13866

LIME & MANGO

RAW CAKE DUO ®©° 13867

RASPBERRY &

BLUEBERRY RAW

CAKE DUO ®©° 13869

TIRAMISU RAW

CAKE DUO ®©° 13868

NAT’S (Belgium)

12/cs

NAT’S (Belgium)

12/cs

NAT’S (Belgium)

12/cs

NAT’S (Belgium)

780 g 12/cs

MACARONS

MACARON

ASSORTMENT ®° 13297

M&A MACARONS (France)

13 g 70/cs

90


FRUIT & NUT INGREDIENTS

91


CANDIED & DRY NUTS

CANDIED MARRON

IN CHUNKS 13199

AGRIMONTANA (Italy)

1 kg 1/cs

CANDIED PETITS

MARRONS 13200

AGRIMONTANA (Italy)

1 kg 1/cs

CANDIED MARRON

PASTE W/ VANILLA 11397

AGRIMONTANA (Italy)

1 kg 6/cs

HAZELNUTS

TOASTED IN GRAIN

IGP PIEDMONT

TONDA GENTILE ® 13411

AGRIMONTANA (Italy)

2 kg 3/cs

HAZELNUTS,

TOASTED WHOLE

IGP PIEDMONT

TONDA GENTILE ® 11392

AGRIMONTANA (Italy)

2 kg 3/cs

IQF CHESTNUTS

PEELED EUROPE ° 11498

WHITE TOQUE

(USA, New Jersey)

2.2 lb 10/cs

92


CANDIED & PRESERVED FRUITS

AGRIMONTANA (ITALY)

Agrimontana is an Italian manufacturer of quality nut and fruit products since 1972.

The company started with candied fruits used in panettone and has developed a full

collection of pastry and ice cream items. The company only uses natural ingredients

sourced in Italy.

CANDIED

DIAMANTE CITRON

IN CUBES 10X10MM 11393

CANDIED LEMON

PEEL IN CUBES

8X8MM 11394

CANDIED ORANGE

PEEL IN CUBES

8X8MM 11359

CANDIED MIXED-

FRUIT SALAD IN

CUBES 12592

AGRIMONTANA (Italy)

6.6 lb 2/cs

AGRIMONTANA (Italy)

6.6 lb 2/cs

AGRIMONTANA (Italy)

3 kg 2/cs

AGRIMONTANA (Italy)

6.6 lb 2/cs

CANDIED GINGER

STRIPS 13201

CANDIED LEMON

PEEL IN STRIPS

8X90MM 11395

CANDIED ORANGE

PEEL IN STRIPS

7X80MM 11361

AGRIMONTANA (Italy)

5.5 lb 2/cs

AGRIMONTANA (Italy)

5.5 lb 2/cs

AGRIMONTANA (Italy)

2.5 kg 2/cs

APRICOT EXTRA

JAM CAN 12768

STRAWBERRY

EXTRA JAM CAN 12765

WILD RASPBERRY

EXTRA JAM CAN 11363

BITTER ORANGE

MARM. W/ PEEL 12769

AGRIMONTANA (Italy)

1 kg 6/cs

AGRIMONTANA (Italy)

1 kg 6/cs

AGRIMONTANA (Italy)

1 kg 6/cs

AGRIMONTANA (Italy)

1 kg 6/cs

AMARENA

SOUR CHERRIES

STRACCIATELLA 11689

APRICOT

STRACCIATELLA 11687

CANDIED CHERRIES

IN SYRUP -

AMARENATA 20/22 11357

AGRIMONTANA (Italy)

1 kg 6/cs

AGRIMONTANA (Italy)

1 kg 6/cs

AGRIMONTANA (Italy)

1.05 kg 6/cs

93


CANDIED & PRESERVED FRUITS – CONTINUED

ALAIN MILLIAT (FRANCE)

Alain Milliat is a former fruit farmer who is the pioneer of “fine juice”: a juice that you

do not only drink as a functional beverage but as a tasting experience. He wants you

to feel like you are biting in the perfect fruit which earned him the nickname of “fruit

sommelier”. His fruit expertise is especially highlighted in his range of jams & marmalades

for tables in both hotels and homes alike.

APRICOT

EXTRA JAM ¿ 13026

BLACK CURRANT

EXTRA JAM ¿ 13073

MORELLO CHERRY

EXTRA JAM ¿ 12403

ORANGE

MARMALADE ¿ 13345

ALAIN MILLIAT (France)

8.1 oz 6/cs

ALAIN MILLIAT (France)

8.1 oz 6/cs

ALAIN MILLIAT (France)

8.1 oz 6/cs

ALAIN MILLIAT (France)

8.1 oz 6/cs

PURPLE FIG

EXTRA JAM ¿ 12404

RASPBERRY

EXTRA JAM ¿ 12962

STRAWBERRY

EXTRA JAM ¿ 12369

ALAIN MILLIAT (France)

8.1 oz 6/cs

ALAIN MILLIAT (France)

8.1 oz 6/cs

ALAIN MILLIAT (France)

8.1 oz 6/cs

APRICOT IN LIGHT

SYRUP HALVES 10334

BABY PEARS IN

LIGHT SYRUP

WHOLE 10535

DGF (France)

4 lb 6/cs

DGF (France)

14 oz 12/cs

94


CANDIED & PRESERVED FRUITS – CONTINUED

MIRABELLE PLUM

IN LIGHT SYRUP

PITTED 11754

WILLIAM PEAR

IN LIGHT SYRUP

HALVES 10336

DGF (France)

3 lb 6/cs

DGF (France)

5 lb 6/cs

PEACH IN LIGHT

SYRUP HALVES 12739

APPLE COMPOTE 24% 12545

MORELLO CHERRIES

IN LIQUEUR & KIRSCH

15% ABV BUCKET 11958

LA PULPE (France)

465 g 12/cs

LÉONCE BLANC (France)

9.6 lb 3/cs

MERLINE (France)

3 L 4/cs

ITEM SHOWN

NOT ACTUAL SIZE

PASTRY JAMS

APRICOT JAM 13465

STRAWBERRY JAM 13464

PASTRY STAR (USA,

Maryland)

20 lb 1/cs

PASTRY STAR (USA,

Maryland)

20 lb 1/cs

95


FREEZE-DRIED INGREDIENTS

FRESH AS (NEW ZEALAND)

Fresh As freeze dried fruits and powders are made in New Zealand from primarily

local ingredients. Fresh As sources the highest quality, ripest, and sweetest fruits,

then freezes them at sub-zero temperatures before putting them into a vacuum so

the ice instantly turns into vapor, removing all moisture. What’s left behind is intensely

flavored crunchy fruits and delicate powders. All Fresh As products are made from

100% natural fruit, with no added preservatives.

APPLE PIECES 12778

CHERRY WHOLE 12640

MANDARIN

SEGMENT 12565

MANDARIN SNACK

PACK SEGMENT 13067

FRESH AS (New Zealand)

150 g 10/cs

FRESH AS (New Zealand)

200 g 10/cs

FRESH AS (New Zealand)

150 g 10/cs

FRESH AS (New Zealand)

12 g 80/cs

MANGO SLICE 13111

RASPBERRY WHOLE 12642

STRAWBERRY SLICE 12551

SWEETCORN KERNELS 13101

FRESH AS (New Zealand)

150 g 10/cs

FRESH AS (New Zealand)

200 g 10/cs

FRESH AS (New Zealand)

100 g 10/cs

FRESH AS (New Zealand)

80 g 10/cs

BEETROOT POWDER 12563

PASSION FRUIT POWDER 12745

RASPBERRY POWDER 12579

STRAWBERRY POWDER 12637

FRESH AS (New Zealand)

200 g 10/cs

FRESH AS (New Zealand)

200g 10/cs

FRESH AS (New Zealand)

1kg 10/cs

FRESH AS (New Zealand)

150 g 10/cs

DARK BALSAMIC CHUNK 12644

MANUKA HONEY CHUNK 12643

SOY SAUCE FLAKE 12591

YUZU JUICE FLAKE 13455

FRESH AS (New Zealand)

100g 10/cs

FRESH AS (New Zealand)

100g 10/cs

FRESH AS (New Zealand)

80 g 10/cs

FRESH AS (New Zealand)

50 g 10/cs

96


FRUIT PURÉES

LA FRUITIERE (FRANCE)

La Fruitiere du Val Evel is a family-owned company since 1962. Committed to cultivating

exceptional red fruit in its own orchards, to making the most of its expertise in the

selection of good fruits, and to always using ultra-innovative and high-performance

processes. Today, La Fruitiere offers a selection of natural frozen fruit purées and a

range of chilled HP fruit purées and coulis thanks to its cold pasteurization by High

Pressure process, which allows a high quality level with ready-to-use convenience.

1 KG / 2.2 LB. FRUIT PURÉES °

6/cs

11321 APRICOT

11322 BANANA

11323 BLACK CURRANT

11328 BLOOD ORANGE

11798 BLOOD PEACH

11324 COCONUT MILK

11500 FIG

11320 GREEN APPLE

12400 KALAMANSI

11325 KIWI

11319 LEMON

11683 LYCHEE

11327 MANGO

11790 MELON

11797 MIRABELLE PLUM

11461 MORELLO CHERRY

12647 PAPAYA

11317 PASSION FRUIT

11330 PEAR WILLIAM

11332 PINEAPPLE

11547 PINK GRAPEFRUIT CONCENTRATED

11496 PINK GUAVA

12254 POMEGRANATE

11333 RASPBERRY

11546 RED CURRANT

11318 STRAWBERRY

11796 TANGERINE (MANDARIN)

11991 TAYBERRY

13574 WATERMELON

11329 WHITE PEACH

12197 WILD BLACKBERRY

11682 WILD BLUEBERRY

10 KG / 22 LB. BULK FRUIT PURÉES °

1/cs

12570 BANANA

13362 COCONUT

11989 MANGO

11990 PASSION FRUIT

13630 RASPBERRY

12057 STRAWBERRY

13057 WILD BLACKBERRY

97


98

GLAZES


NEUTRAL

CRESCENDO

NEUTRAL GLAZE

NAPPAGE 10314

DGF (France)

10 kg 1/cs

INSTANT CLEAR

NEUTRAL GLAZE

“MIRROIR” 10313

DGF (France)

7 kg 1/cs

CHOCOLATE

COCOA ICING 11089

DGF (France)

15 kg 1/cs

GLACAGE COCOA

ICING 10646

DGF (France)

3 kg 1/cs

FRUIT

APRICOT GLAZE 12429

DGF (France)

7 kg 1/cs

CRESCENDO

STRAWBERRY

GLAZE NAPPAGE 10539

DGF (France)

10 kg 1/cs

FONDANT

FONDANT WHITE

PASTRY ICING 11300

DGF (France)

8 kg 1/cs

99


100

MOLECULAR


INGREDIENTS

CHRISTINE LE TENNIER (FRANCE)

Christine Le Tennier is a brand of molecular flavoring pearls that belongs to the French

main producer of algae. The pearls are destined to creative chefs and mixologists who

aim to bring a modern twist to their plates or cocktails.

FLAVOR PEARLS ¿

200 gr 6/cs

11038 BALSAMIC

11044 BLACKCURRANT

11039 LEMON & PEPPER

11043 PASSION FRUIT

13186 RASPBERRY

11040 SOY SAUCE

11041 VINEGAR & SHALLOT

11057 YUZU

PECTINE E440 /

APPLE PECTINE 10327

PECTINE NH

NAPPAGE 11925

DGF (France)

1 kg 6/cs

LOUIS FRANÇOIS (France)

1 kg 12/cs

101


PASTRY PASTES, FILLINGS & MIXES

102


PRALINÉS & NUT PASTES

AGRIMONTANA (ITALY)

Agrimontana is an Italian manufacturer of quality nut and fruit products since 1972.

The company started with candied fruits used in panettone and has developed a full

collection of pastry and ice cream items. The company only uses natural ingredients

sourced in Italy.

CLASSIC PISTACHIO

PASTE 11355

AGRIMONTANA

SELECTION PURE

PISTACHIO PASTE 11518

FEUDO DI SAN

BIAGIO SICILIAN

PISTACHIO PASTE 11356

AGRIMONTANA (Italy)

1 kg 3/cs

AGRIMONTANA (Italy)

1 kg 3/cs

AGRIMONTANA (Italy)

1 kg 3/cs

PURE VAL DI NOTO

ALMOND PASTE 11517

CHESTNUT W/

VANILLA CREAM 11396

MARRON PURÉE 13198

AGRIMONTANA (Italy)

1 kg 3/cs

AGRIMONTANA (Italy)

1 kg 6/cs

AGRIMONTANA (Italy)

1 kg 6/cs

PIEDMONT

HAZELNUT PASTE

PGI ROASTED 11354

CLASSIC

GIANDUJA PASTE 11399

AGRIMONTANA (Italy)

1 kg 3/cs

AGRIMONTANA (Italy)

1 kg 3/cs

103


PRALINÉS & NUT PASTES – CONTINUED

PRALINÉ ROMAN

HAZELNUT 50-50 12371

PRALINÉ CASHEW

ALMONDS & GUÉRANDE

SALT FLOWER 12465

SESAME PRALINÉ 11724

VALENCIA ALMONDS

& ROMAN HAZELNUTS

PRALINÉ POWDER 11709

WEISS (France)

5 kg 1/cs

WEISS (France)

5 kg 1/cs

WEISS (France)

2.5 kg 1/cs

WEISS (France)

2 kg 1/cs

CHOCOLATE SPREAD /

PÂTE À TARTINER 12546

MANDELIN MARZIPAN

ALMOND PASTE 13363

LEONCE BLANC (France)

5 kg 1/cs

MANDELIN

(USA, California)

10.5 lb 1/cs

FLAVOR EXTRACTS, ETC.

COCONUT PASTE 12538

WHITE PIEDMONT

MINT PASTE 12535

CARAMEL CREAM WITH

SALTED BUTTER 13124

AGRIMONTANA (Italy)

1.4 kg 6/cs

AGRIMONTANA (Italy)

1.4 kg 6/cs

DGF (France)

3 kg 4/cs

MIXES (IE, PASTRY CREAMS)

MIX FOR HOT PROCESS

CUSTARD CREAM 10330

PASTRY CREAM

INSTANT COLD 10329

DGF (France)

10 kg 1/cs

DGF (France)

22 lb 1/cs

104


SPECIALTY BAKING INGREDIENTS

105


INGREDIENTS

FRUIT EASYWEIGHT

/ STABILIZER FOR

GELATO 13403

NEUTRO 5 ICE

CREAM STABILIZER

IN POWDER 13666

ROYALTINE FINE

WAFER 10331

LA BRÉSILIENNE 10600

AGRIMONTANA (Italy)

5 kg 2/cs

AGRIMONTANA (Italy)

1 kg 3/cs

DGF (France)

4.4 kg 4/cs

DGF (France)

6 kg 1/cs

BRONZE GELATIN

SHEET 300 CT 11680

SILVER GELATIN

SHEET 400 CT 11679

GOLD GELATIN

SHEET 500 CT 11674

SEBALCE (France)

1 kg 18/cs

SEBALCE (France)

1 kg 18/cs

SEBALCE (France)

1 kg 18/cs

106


SUGARS & MAPLE SYRUP

107


PASTRY SUGAR PRODUCTS (IE, TRIMOLINE, INVERTED, ETC.)

TRIMOLINE, SUGAR

SYRUP INVERTED 10324

GLUCOSE SYRUP 10323

ISOMALT 10325

CRISTALCO (France)

7 kg 1/cs

DGF (France)

7 kg 1/cs

DGF (France)

5 kg 1/cs

GLUCOSE POWDER 13570

SUGAR DARK

MUSCOVADO

MAURITIUS 10911

IFI GOURMET (USA, Illinois)

11 lb 1/cs

INDIA TREE (Mauritius)

2.8 lb 6/cs

HONEY & MAPLE SYRUP

ACACIA FLOWER

HONEY £ 12284

CHESTNUT

FLOWERS HONEY £ 12285

ORIGINE NATURE

FLOWERS HONEY 11239

CHESTNUT HONEY

IN EARTHENWARE ¿ 13274

AGRIMONTANA (Italy)

1.5 kg 3/cs

AGRIMONTANA (Italy)

1.5 kg 3/cs

ANDRESY (France)

1 oz 80/cs

LA PUELA (Spain)

500 g 5/cs

ACACIA HONEY W/

SUMMER TRUFFLES ¿ 11022

TOPANGA ORANGE

HONEY ¿ 11027

TOPANGA

WILDFLOWER HONEY ¿ 11028

TOPANGA RAW HONEY

COMB SQUARE ¿ 11152

PLANTIN (France)

90 g 12/cs

TOPANGA QUALITY HONEY

(USA, California)

1 lb 12/cs

TOPANGA QUALITY HONEY

(USA, California)

1 lb 12/cs

TOPANGA QUALITY HONEY

(USA, California)

1 lb 12/cs

108


HONEY & MAPLE SYRUP – CONTINUED

PURE MAPLE

SYRUP, BULK 10636

BUTTERNUT MOUNTAIN

FARM (USA, Vermont)

1 gal 4/cs

PURE MAPLE

SYRUP, PORTIONS 10635

BUTTERNUT MOUNTAIN

FARM (USA, Vermont)

1.7 fl oz 96/cs

BEVERAGE SERVICE (IE, BROWN/WHITE SUGAR CUBES, LUMPS, ETC.)

SUGAR CANE

BROWN CUBES ¿ 10577

D’ALESSANDRO

(USA, Illinois)

2.2 lb 8/cs

SUGAR CANE

WHITE CUBES ¿ 10578

D’ALESSANDRO

(USA, Illinois)

2.2 lb 8/cs

109


110

TART SHELLS


TART SHELLS

À LA FOLIE (FRANCE)

À La Folie is a brand of Délifrance, the main French producer of frozen baked products.

With “festive” and hand-made products, the collection is designed to elevate

every special occasion with “ready to create” or “ready to enjoy” food.

TART SHELLS

ROUND SWEET 1.5’’ 13011

TART SHELLS

ROUND SWEET 2’’ 13044

TART SHELLS

ROUND SWEET 3’’ 13012

TART SHELLS

ROUND SWEET 4’’ 13235

A LA FOLIE (France)

240/cs

A LA FOLIE (France)

100/cs

A LA FOLIE (France)

60/cs

A LA FOLIE (France)

40/cs

TART SHELLS SQUARE

SWEET 1.5’’ 13013

TART SHELLS

SQUARE SWEET 2’’ 13161

TART SHELLS

SQUARE SWEET 3’’ 13019

TART SHELLS RECTANGLE

SWEET 4’’ X 1.5’’ 13014

A LA FOLIE (France)

240/cs

A LA FOLIE (France)

100/cs

A LA FOLIE (France)

60/cs

A LA FOLIE (France)

75/cs

TART SHELLS ROUND

CHOCOLATE 1.5’’ 13015

TART SHELLS ROUND

CHOCOLATE 3’’ 13016

TART SHELLS RECTANGLE

CHOCOLATE 2” X 1’’ 13415

A LA FOLIE (France)

240/cs

A LA FOLIE (France)

60/cs

A LA FOLIE (France)

240/cs

TART SHELLS ROUND

SAVORY 1.5’’ 13392

TART SHELLS

ROUND SAVORY 2’’ 13068

BASKETS VANILLA 13017

BASKETS CHOCOLATE 13018

A LA FOLIE (France)

240/cs

A LA FOLIE (France)

100/cs

A LA FOLIE (France)

126/cs

A LA FOLIE (France)

126/cs

111


SPECIALTY TART SHELLS

QUICHE SHELLS

4.7” / 11.9CM ° 13753

WHITE TOQUE

(USA, New Jersey)

2.27 oz 56/cs

TART SHELL SWEET

ROUND RAW FROZEN

DOUGH 4.25” / 10.8CM ° 11466

WHITE TOQUE

(France)

7.2 oz 45/cs

112


113

FLAVORINGS


VANILLA PRODUCTS

PROVA GOURMET (FRANCE)

Prova Gourmet is a French manufacturer of brun flavorings (vanilla, coffee and

cocoa). In 1946, the founders used a new patented technology to extract the flavors

in vanilla beans and success was immediate. The family-owned company is now one

of the worldwide leader and a pioneer in brun flavoring ingredients.

MADAGASCAR

BOURBON VANILLA

BEANS BLACK

GOURMET GRADE A 12135

TAHITIAN VANILLA

BEANS GRADE A 11808

TAHITENSIS VANILLA

BEANS PAPUA NEW

GUINEA 12958

PROVA GOURMET (France)

8 oz 25/cs

PROVA GOURMET (France)

4 oz 8/cs

PROVA GOURMET (France)

8 oz 25/cs

MADAGASCAR

BOURBON PURE

VANILLA 12136

MADAGASCAR

BOURBON PURE

VANILLA W/SEEDS 11405

PROVA GOURMET (France)

1 L 6/cs

PROVA GOURMET (France)

1 L 6/cs

MADAGASCAR

BOURBON VANILLA

BEAN PASTE 1 QUART 12777

MADAGASCAR

BOURBON VANILLA

BEAN PASTE 5 LITER 12136

PROVA GOURMET (France)

1 qt 6/cs

PROVA GOURMET (France)

5 L 4/cs

114


INGREDIENTS

ORANGE BLOSSOM

WATER 10326

DGF (France)

1 L 6/cs

PURE LEMON JUICE 13125

DGF (France)

1 L 6/cs

COFFEE EXTRACT

LIQUID 12174

TRABLIT (France)

1 L 12/cs

GELIFIED ALCOHOL

GELIFIED ORANGE

NATURAL 11098

COINTREAU (France)

2 L 6/cs

GELIFIED RUM

SAINT JAMES 11177

SAINT JAMES (France)

2 L 4/cs

115


FOOD &

BEVERAGE

116


117

BEVERAGES


FRUIT BEVERAGES & BOTTLED WATER

ALAIN MILLIAT (FRANCE)

Alain Milliat is a former fruit farmer who is the pioneer of “fine juice”: a juice that you

do not only drink as a functional beverage but as a tasting experience. He wants you

to feel like you are biting into the perfect fruit which earned him the nickname of “fruit

sommelier”.

6.7 FL OZ JUICES & NECTARS

11.2 FL OZ JUICES

20/cs

12/cs

12217 CLOUDY COX’S APPLE JUICE ¿

12218 MANGO NECTAR ¿

12220 RED TOMATO JUICE ¿

13263 AUTUMN PEAR JUICE ¿

13169 SUMMER PEAR NECTAR ¿

12219 ORANGE JUICE ¿

13761 CRANBERRY JUICE ¿

11784 MANDARIN JUICE ¿

12222 WHITE PEACH NECTAR ¿

13171 APRICOT NECTAR ¿

13260 CARROT JUICE ¿

13179 PINEAPPLE JUICE ¿

12221 STRAWBERRY NECTAR ¿

33.8 FL OZ JUICES & NECTAR

11.2 FL OZ SINGLE-VARIETY GRAPE JUICES

6/cs

12/cs

13261 AUTUMN PEAR JUICE ¿

13266 APRICOT NECTAR ¿

13183 SAUVIGNON WHITE GRAPE JUICE ¿

12412 WHITE PEACH NECTAR ¿

13075 RED TOMATO JUICE ¿

11780 CABERNET ROSE GRAPE JUICE ¿

13262 MANGO NECTAR ¿

11781 CHARDONNAY WHITE GRAPE JUICE ¿

11782 MERLOT RED GRAPE JUICE ¿

ANTIPODES (NEW ZEALAND)

Antipodes is sourced from the deepest aquifer in New Zealand. Antipodes is naturally

one of the world’s purest waters. The methods of operations are completely Carbon

Neutral from aquifer to any table in the world. Antipodes is the perfect partner for fine foods.

16.9 FL OZ WATER

24/CS New Zealand

11400 STILL ¿

10254 SPARKLING ¿

33.8 FL OZ WATER

12/CS New Zealand

10255 STILL ¿

10256 SPARKLING ¿

118


TEA

TEA FORTÉ (USA, MASSACHUSETTS)

A modern, stylistic take on the Japanese tea ceremony, Tea Forté’s patented handcrafted

pyramid-shaped tea infuser was designed by American product designer

Peter Hewitt to allow loose teas to swell as they steep. Inspired by Japan’s rich

traditions and frustrated with the status quo of Western tea drinking, Hewitt’s pyramid-shaped

silken infusers were created to give higher-quality “whole leaf” teas a

chance to shine in a way previously unattainable via traditional flat tea bags.

TEA FORTÉ BULK PYRAMID TEA INFUSERS

48 ea 4/cs

A wide array of Tea Forté service & presentation ware is available for pre-order.

Please ask your account executive or call our office at (310) 391-5422.

11843

AFRICAN

SOLSTICE

11992

BOMBAY CHAI

11994

CHINA

GUNPOWDER

11993

DECAF

BREAKFAST

11830

MOROCCAN

MINT

11821

ORGANIC

CHAMOMILLE

CITRON »

11831

ORGANIC

CITRUS MINT »

11822

ORGANIC

EARL GREY »

11823

ORGANIC

ENGLISH

BREAKFAST »

11829

ORGANIC

GREEN

MANGO

PEACH »

11825

ORGANIC

JASMINE

GREEN »

11842

ORGANIC

SENCHA »

11832

RASPBERRY

NECTAR

11824

WHITE

GINGER PEAR

13653

ESTATE

DARJEELING

13250

WHITE

AMBROSIA

TEA FORTÉ BULK TEA

1 lb 4/cs

11250 ENGLISH BREAKFAST

11251 ORGANIC GREEN MANGO PEACH »

TEA FORTÉ FILTERBAGS

16 ea 6/cs

10964 CHAMOMILE CITRON

10965 MANGO PEACH

10967 WILD BERRY HIBISCUS

TEA FORTÉ LOOSE TEA CANISTER

1 ea 4/cs

12807 CUCUMBER MINT

12808 WHITE AMBROSIA

12809 ORGANIC AFRICAN SOLSTICE »

TEA FORTÉ TEA OVER ICE BULK INFUSERS

40 ea 8/cs

11370 ORGANIC CEYLON GOLD »

11372 RASPBERRY NECTAR

119


INDIVIDUAL PORTIONS

120


INDIVIDUAL PORTIONS

ALAIN MILLIAT (FRANCE)

Alain Milliat is a former fruit farmer who is the pioneer of “fine juice”: a juice that you do not

only drink as a functional beverage but as a tasting experience. He wants you to feel like you

are biting in the perfect fruit which earned him the nickname of “fruit sommelier”. Started in

1997, the small company is now recognised by +50% of the Michelin star chefs in Paris and is

now available in the finest establishments in more than 50 countries.

ALAIN MILLIAT JAM & HONEY

1 oz 60/cs

13348 APRICOT EXTRA JAM

13275 ORANGE MARMALADE

13409 RASPBERRY EXTRA JAM

12603 STRAWBERRY EXTRA JAM

13762 HONEY

ALAIN MILLIAT CONDIMENTS

1 oz 60/cs

13370 KETCHUP

13369 MAYONNAISE

12960 DIJON MUSTARD

ANDRÉSY CONFITURES (FRANCE)

Andresy is an expert of old fashion French jams since 1952. They were the first to introduce

the small portion jars to ensure perfect hygiene and product quality from the manufacturer to

the final customer. Andresy is able to make private label jam and offers many options for fruit

selection and packaging.

ANDRÉSY ORIGINE JAMS AND NATURE HONEY

1 oz 80/cs

11245 ORANGE

11240 APRICOT

11243 STRAWBERRY

11244 RASPBERRY

11241 CHERRY

12022 BLUEBERRY

11239 HONEY

121


MINI-BAR / RETAIL

122


SNACKS

M&A MACARONS (FRANCE)

MACARON ASSORTMENT ®° — CHOCOLATE, PISTACHIO, RASPBERRY, VANILLA, SEA SALT (NOT SHOWN)

13 g 70/cs

13297 MACARON ASSORTMENT

NATS RAWLINE (BELGIUM)

Made with heart & passion in Belgium, Nats Rawline desserts and snacks are raw

and plant-based. No additives or chemicals, no soy, no dairy, no gluten, no refined

sugar. Nothing is added.

NATS RAWFOOD VEGAN RAW CAKES ®©°

780 g 12/cs

13692 CARAMEL & CHOCOLATE

13693 RASPBERRY & BLUEBERRY

13695 LIME & MANGO

13694 TIRAMISU

TORRES (SPAIN)

Torres’ handcrafted process strives for maximum quality and respect for traditions.

Their passion for quality of raw materials and sustainable development guarantees

an artisan product with a unique personality in the gastronomy world.

TORRES GOURMET POTATO CHIPS

20/cs

13658 FOIE GRAS 40 g

13400 IBERIAN HAM 50 g

13782 BLACK TRUFFLE 40 g

123


FORMS & INFORMATION

77


ORDERING INFORMATION

Savory Gourmet, Inc. is a leading importer,

distributor and manufacturer of top

quality food products. We have served

the nation's finest hotels, restaurants

and caterers in Southern California since

2003. Petrovich Caviar imports quality

caviar from farms all over the word, and

distributes across the United States since

1998.

The Savory Gourmet product line includes

a variety of imported and domestic

perishable and nonperishable items

under our own private label, Savory

Farm, or under exclusive contracts with

selected companies.

HOW TO ORDER

CALL: (310) 391-5422

FAX: (310) 572-4452

EMAIL: sales@savgourmet.com

REKKI: get.rekki.com/savory-gourmet

Orders can also be placed directly with

your Account Executive. Call (310) 391-

5422 to receive contact information

about your Account Executive.

BUSINESS HOURS

Monday to Thursday 9:00 am – 5:00 pm

Friday 8:00 am – 4:00 pm

Closed Saturdays, Sundays and some

Federal Holidays.

SHIPPING & DELIVERY DAYS

Savory Gourmet delivers Monday through

Friday, with different delivery days for different

areas. Please call our office or ask

your Account Executive for more information

on your delivery days.

There is a minimum of $100 to order for

delivery. Deliveries under $250 will incur

a minimum $10 delivery fee. Some heavy

items such as bottled water, or items requiring

additional handling may incur a

higher delivery fee.

WILL CALL PICKUP

There is no minimum order and never

a delivery fee for Will Call Pickups. Orders

for Will Call may be picked up at our

Gardena location during normal business

hours:

13720 S. Gramercy Pl.

Gardena, CA 90249

RETURN POLICY

We want you to be 100% satisfied with

all of our products. Please notify us as

quickly as possible when a problem arises.

All claims for missing or damaged

goods must be reported within 24 hours

of receipt. Please keep all packaging and

labels, and please maintain all refrigerated

or frozen products at proper storage

temperatures to maintain product health.

There are no returns permitted on pre-orders

or special ordered items. A 15% restocking

fee may apply. Additional terms

and conditions may apply.

PAYMENT TERMS

Unless approved in advance by Savory

Gourmet, all orders must be pre-paid or

C.O.D.

All new accounts begin with the Credit

Application, regardless of payment

terms. You may apply for credit using the

Credit Application on the following pages,

or by downloading the appropriate form

at:

www.savgourmet.com/creditapp.pdf

You may place a credit/debit card on file

for all future purchases. Please download

the appropriate form at:

www.savgourmet.com/cc_form.pdf

For Net Terms accounts, all sections

must be completed. For Pre-Paid accounts,

you may omit the Financial Institution

and Food Industry References

sections.

Orders and Invoices may be paid by

credit/debit card, and are subject to a 3%

surcharge. Additional terms & conditions

may apply. Please contact our office.

The ordering app for Chefs. REKKI is a

free tool that lets you order and chat

with your suppliers. You can add your

whole team, report issues and keep

track of your order all in one place.

HTTPS://GET.REKKI.COM/SAVORY-GOURMET

78


CONFIDENTIAL CREDIT APPLICATION

Savory Gourmet, Inc. / Petrovich Caviar, Inc.

13720 S. Gramercy Pl.

Gardena, CA 90249

Phone: (310) 391-5422 | Fax: (310) 572-4452

ALL ORDERS ARE C.O.D. UNTIL YOUR

ACCOUNT IS APPROVED

BILLING INFORMATION

BUSINESS NAME:___________________________________________________________________ PH#: _________________________

BILLING ADDRESS: _________________________________________________________________ FAX#: ________________________

CITY: __________________________________________ STATE: ________________________________ ZIP: ________________________

DATE ESTABLISHED:___________________________ PRESENT LOCATION SINCE: __________________________________________

CORPORATION

PARTNERSHIP

SOLE PROPRIETOR

LLC

IF CORPORATION, DATE & STATE OF INCORPORATION: ______________________________________ FEDERAL ID#: ______________________________________

PARENT COMPANY:__________________________________________________________________________ PH#:_________________________________________________

ADDRESS: ____________________________________ CITY:_____________________________________________ STATE: _____________ ZIP: ____________________________

ACCOUNTS PAYABLE CONTACT: _________________________________ PH#: ______________________ FAX#: ________________________________________________

EMAIL:_______________________________________________________________________________________

SHIPPING INFORMATION

SHIPPING ADDRESS: ____________________________________________ CITY: ___________________________________ STATE: ___________ ZIP:_________________

CONTACT: ________________________________________________________ PH#: _______________________ EMAIL: _______________________________________________

PRINCIPAL OWNERS OR OFFICERS

1 NAME: _________________________________________________________ POSITION: _________________ SS#: _________________________________________________

RESIDENTIAL ADDRESS: _________________________________________________________________________________________________________________________

OWN RENT PH#: EMAIL:________________________________________________________________

2 NAME: _________________________________________________________ POSITION: _________________ SS#: _________________________________________________

RESIDENTIAL ADDRESS: _________________________________________________________________________________________________________________________

OWN RENT PH#: EMAIL:________________________________________________________________

FINANCIAL INSTITUTION

BANK NAME: _____________________________________________________ PH#: _______________________ ACCOUNT#:__________________________________________

ADDRESS: ___________________________________________________________________________________ CONTACT PERSON:_________________________________

PAGE 1 OF 2


PAGE 2 OF 2

FOOD INDUSTRY REFERENCES

1 COMPANY NAME: __________________________________________________ PH#:________________________ ACCOUNT #:__________________________________

ADDRESS: ______________________________________________________________________________________________________________________________________

FAX#: ________________________________________________________________ EMAIL:________________________________________________________________________

2 COMPANY NAME: __________________________________________________ PH#:________________________ ACCOUNT #:__________________________________

ADDRESS: ______________________________________________________________________________________________________________________________________

FAX#: ________________________________________________________________ EMAIL:________________________________________________________________________

3 COMPANY NAME: __________________________________________________ PH#:________________________ ACCOUNT #:__________________________________

ADDRESS: ______________________________________________________________________________________________________________________________________

FAX#: ________________________________________________________________ EMAIL:________________________________________________________________________

TERMS AND CONDITIONS

I/we certify that the information herein is given for the purpose of obtaining credit from SAVORY GOURMET INC., PETROVICH CAVIAR, INC.

and/or its subsidiaries, affiliates or assignees (herein after referred to as the “Companies”). My/our signature(s) authorize(s) the Companies

to check the credit of me/us and my/our business in connection with this application, and I/we further consent to my/our personal credit

report being accessed per my/our signature(s) below. By signing this application I/we am/are agreeing to the terms and conditions set forth

by the Companies. I/we understand that all delinquent account balances will be subject to a late fee charge of 1.5% per month, and all

returned checks are subject to a Twenty Five Dollar ($25.00) service charge per occurence.

Additionally, I/we hereby promise to pay the Companies, any and all collection costs, including reasonable Attorney fees, whether or not any

action for recovery is actually filed, incurred by the Company, in enforcing any provision, covenant or guarantee of this credit application, and

I/we hereby waive to the full extent permitted by law any rights to plead any stature of limitations of laches as a defense to any action

hereunder. The laws of the State of California shall govern all aspects of this credit application and the state courts of California will serve

as the exclusive place of venue and jurisdiction for any dispute arising between the Companies and the Applicant(s).

To induce the Companies to extend credit to the applicant(s), and in consideration thereof, the undersigned(s) hereby personally and unconditionally

guarantee(s) the payment when due of any and all indebtedness which may at any time and from time to time be owing to the

Companies by said applicant(s) or by any successor thereof. All prior notice of default and demand for payment are hereby waived.

This guarantee shall continue in full force and effect until such time as the Companies shall have received from the undersigned written notice

of revocation by registered or certified mail. Such notice of revocation shall be ineffective as to any existing indebtedness or as to any transaction

or commitment previously undertaken by the Companies.

I HAVE READ, AND UNDERSTAND THE TERMS & CONDITIONS ABOVE:

X

(Signature)

X

(Signature)

(Print Name)

(Print Name)

(Title)

(Title)

(Date)

(Date)


NOTES

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0

IN CM 0


www.savorygourmet.com

info@savgourmet.com

p

f

(310) 391-5422

(310) 572-4452

13720 S. Gramercy Place, Gardena CA 90249

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