North Hampshire Lifestyle Mar - Apr 2021
Spring has arrived and this edition is a celebration of the best of it - great food, Easter bakes, spring cleaning and, an amazing home transformation.
Spring has arrived and this edition is a celebration of the best of it - great food, Easter bakes, spring cleaning and, an amazing home transformation.
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AUDLEYS WOOD<br />
HOTEL<br />
BASINGSTOKE, HAMPSHIRE<br />
Close-Knit Weddings<br />
<br />
Bigger isn’t always better - a<br />
small but perfectly formed<br />
wedding can be just as special.<br />
Embrace an intimate celebration<br />
and welcome married life in the<br />
best possible way.<br />
From £159 per person*<br />
*Subject to availability and terms and conditions apply.<br />
Based on a minimum of 10 adults.<br />
Package includes:<br />
Live stream video link for guests unable to attend the ceremony<br />
Champagne reception drink & individually plated canapés<br />
Seasonal 5 course wedding meal<br />
Half a bottle of house wine and bottled water<br />
Champagne toast drink<br />
Evening snacks – served to private lounge or delivered as room service*<br />
Room hire for ceremony, meal & private lounge<br />
Overnight stay for the happy couple in a superior room with early check<br />
in to get ready and a late check out<br />
Upgrade your celebration<br />
Let us home deliver a toast to your loved ones, so they can raise a glass<br />
to you! Half a bottle of Champagne - £42 per delivery<br />
Indulge in a 7 course meal with wine flight (3 x 125ml glasses to match<br />
your chosen menu)<br />
Photographer & musician<br />
Guest accommodation<br />
Audleys Wood Hotel Alton Road, Basingstoke, <strong>Hampshire</strong> RG25 2JT<br />
01256 817555 audleyswood@handpicked.co.uk handpickedhotels.co.uk<br />
HOTELS<br />
BUILT FOR PLEASURE
Contents<br />
A Note<br />
from the EDITOR<br />
10<br />
Glorious<br />
A Culinary Easter Journey recipes through to<br />
<strong>North</strong>ern celebrate Ireland the spring<br />
I was hoping we would be<br />
approaching this edition with a bit<br />
more of a certain outlook, but at the<br />
time of going to press, the shape<br />
of the next few months still looks<br />
rather…fluid. Time to call on some of<br />
that British resilience and adaptability<br />
– and wait for the joys of spring to<br />
flow forth. After all, there’s nothing<br />
that a big old wedge of cake can’t fix,<br />
so that’s what we are providing!<br />
This edition is still a celebration of<br />
my favourite season – a time of<br />
fabulous food, spring cleans and<br />
new beginnings. We hope you enjoy<br />
reading it as much as we have<br />
enjoyed putting it together!<br />
The competition<br />
page returns<br />
04<br />
Whilst Easter might yet again not take<br />
its usual form, we still have some<br />
celebratory and seasonal recipes to<br />
help you take joy in the preparation<br />
and flavour of good food - no matter<br />
how much company you have to<br />
share it with.<br />
On the home front, we have a<br />
wonderful kitchen before and after<br />
feature to inspire. If lockdown has<br />
seen you improve instead of move or<br />
you love your home but the space is<br />
no longer working the way it should<br />
for you, take a look at what can be<br />
done with a bit of imagination!<br />
A real-life before and<br />
after kitchen renovation<br />
16<br />
Editor Katie Thomson<br />
e katie.thomson@minervapublications.co.uk<br />
Publisher Sally Thomson<br />
Pre-Press Manager Kate O’Connell<br />
Contributors Rebecca Rose, Peter Thomson, Sue Cooke, Matthew Biggs<br />
Angela Cave and Pete Lawrence. Front cover courtesy of Clarence Court Eggs<br />
Key Account Manager Ben Hollis<br />
e ben.hollis@minervapublications.co.uk<br />
d/l 01225 984503<br />
twitter @<strong>North</strong><strong>Hampshire</strong>L<br />
Spring clean tips<br />
from the experts<br />
MINERVA PUBLICATIONS HQ<br />
Paxcroft Farm, Hilperton<br />
Trowbridge BA14 6JB<br />
t 01225 984 550<br />
visit our website www.minervamagazines.co.uk<br />
22<br />
Disclaimer: The publishers shall not be held liable for any loss occasioned by failure of an<br />
advertisement to appear, or any damage or inconvenience caused by errors, omissions and<br />
misprints. No part of this publication may be reproduced without prior permission from the<br />
publishers. The opinions expressed within are not necessarily those of the publishers.<br />
Spring is a traditional time for a<br />
good clean and clear out - given<br />
we are bursting out of the seams of<br />
our homes, we should be making<br />
the most of the storage we have<br />
and reduce the clutter - so we’ve<br />
got some expert tips to banish the<br />
baggage and some cleaning hacks to<br />
make your house shine.<br />
Our ever-popular competition page is<br />
back with a bumper crop of amazing<br />
prizes - don’t forget to enter - I always<br />
bemoan the fact I can’t as there are<br />
some exceptional goodies to be had!<br />
All that’s left is to wish that the next<br />
time we see you, we are firmly on<br />
the road back to normality - there’s<br />
a palpable good feeling in the air and<br />
long may it continue!<br />
Katie Katie<br />
www.minervamagazines.co.uk | 3
COMPETITION<br />
SnüzPod<br />
bundle worth<br />
over<br />
£250<br />
Time<br />
To enter any (or all!) of our competitions, head to<br />
www.minervamagazines.co.uk/competitions.<br />
Find the competition and enter on that post,<br />
using the appropriate keyword.<br />
T&C’s apply and no cash alternatives available. Winners chosen at<br />
random - entries made after closing date will not be accepted.<br />
There’s no doubt about it, when it comes to a happy parent<br />
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Closes 20/04/<strong>2021</strong> - Competition keyword ‘SNUZ’<br />
Win Gtech’s new<br />
Power Tools<br />
collection worth<br />
£280<br />
Gtech, award winning specialists in home<br />
technology, have added a brand new<br />
selection of cordless power tools to help<br />
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The cordless 20V Combi<br />
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The cordless 20V Impact Driver<br />
makes driving screws, nuts and<br />
bolts a breeze, helping you handle<br />
larger screws, thicker materials and<br />
remove tight fittings easily to take<br />
the strain out of DIY. Both available from<br />
gtech.co.uk Closes 20/04/<strong>2021</strong><br />
Competition keyword ‘GTECH’<br />
The Alcatel 3T 10<br />
comes with an Audio<br />
Station, so you can<br />
dock your tablet and<br />
enjoy crystal clear sound<br />
whether that’s to sit back<br />
with your favourite shows<br />
while the living room is<br />
occupied or keeping the<br />
kids entertained!<br />
You can host virtual parties,<br />
movie nights and more.<br />
The tablet also comes with<br />
built-in Google Assistant<br />
too meaning it can be<br />
voice-controlled and you<br />
won’t have to lift a finger.<br />
Available at jdwilliams.co.uk<br />
Closes 20/04/<strong>2021</strong><br />
Keyword ‘ALCATEL’<br />
Tablet and<br />
speaker worth<br />
over<br />
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Win a stylish Milo console table<br />
from Zurleys<br />
Are you working from home but<br />
using a cluttered kitchen table?<br />
Online furniture store Zurleys is<br />
giving away a stylish Milo console<br />
table, so that you can create a<br />
dedicated workspace at home.<br />
This sleek,<br />
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Ideal as a home<br />
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Milo is equally<br />
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living room or<br />
bedroom.<br />
Closes 20/04/<strong>2021</strong><br />
- Competition<br />
keyword ‘ZURLEYS’<br />
Console table<br />
worth over<br />
£160<br />
Win a beautiful pair<br />
of unisex, vintage<br />
Christian Dior<br />
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With a beautiful<br />
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Based in Cheltenham<br />
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their glasses frames are available from £29<br />
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Closes 20/04/<strong>2021</strong><br />
Competition keyword ‘SPECS’<br />
Win a pair of<br />
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sunglasses worth<br />
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4 | www.minervamagazines.co.uk
HAVE AN ELTON POWER HOUR<br />
Put I’m Still Standing on at full blast<br />
and tell us you don’t feel better after a<br />
boogie to all his classics<br />
BAKING KITS DELIVERED<br />
We love these adorable kits from Craft<br />
and Crumb - from safari muffins, pizza<br />
cookies and even birthday bakes in a box<br />
craftandcrumb.com<br />
KEEP ON<br />
STEPPING<br />
As well as having<br />
an enormous<br />
benefit to our<br />
physical health,<br />
getting out for a walk<br />
can do wonders for the mind too. Even a<br />
short, 15-minute walk can help clear your<br />
mind, improve your mood, and boost your<br />
energy level.<br />
BREAK FREE FROM<br />
LOCKDOWN<br />
lethargy<br />
LITTLE LIFTS<br />
DURING LOCKDOWN<br />
EXPERT SKINCARE AT HOME<br />
The Personal Microderm Elite Pro is a revolutionary at-home<br />
microdermabrasion device that provides the same brilliant<br />
results as professional, spa and salon treatments. Using the<br />
PMD device on a once-weekly basis will reduce the appearance<br />
of fine lines, light scarring and wrinkles, improve the overall skin<br />
tone by fading uneven pigmentation, sun damage, age spots,<br />
and skin blemishes and microdermabrasion helps to reduce<br />
the formation of acne as it helps to clear out clogged pores and<br />
release trapped dirt and oil. £279 uk.pmdbeauty.com<br />
Why not double-up the mental benefits by<br />
tuning into a podcast whilst you walk? We<br />
love Feel Better, Live More from Dr Rangan<br />
Chatterjee, which covers a whole raft of<br />
health changes which are easy to adopt.<br />
To get the most from your listen, we<br />
recommend the new Indy ANC wireless<br />
earbuds from SkullCandy, with their 32<br />
hour battery life and noise-cancelling<br />
technology. £99, skullcandy.co.uk<br />
MAGIC IN EACH DAY<br />
The set of 25 magical pens allows<br />
you to write secret messages, create<br />
stunning 3D lettering, change colours<br />
and make your art vanish, all an<br />
instant and with no mess or no fuss.<br />
£14.99, <strong>Mar</strong>vinsMagic.com<br />
Flavours: White Chocolate and<br />
Salted Caramel, Dark Choc Chip<br />
and Triple Chocolate<br />
Whilst tracking steps isn’t essential, it<br />
does help to focus the mind on getting<br />
moving. Smart watches today can do<br />
much more though - even giving us an<br />
insight into how often we are showing<br />
signs of stress. The Fitbit Sense is the first<br />
smart watch in the world with an inbuilt<br />
EGA Sensor which measures physical<br />
stress or the ‘fight or flight’ mode. This is<br />
all on the premise that if we understand<br />
stress, we can manage it better. Use<br />
the app to track how you’re feeling, and<br />
together, your reflections and Stress<br />
Management Scores on Sense give you a<br />
holistic picture of how well you’re handling<br />
stress. The watch also has a raft of other<br />
features like an oxygen saturation counter,<br />
voice assist, 20+ goal based exercises<br />
and guided breathing sessions to help you<br />
feel calmer. £299.99, fitbit.com/global/uk<br />
UNBELIEVABLE BAKES<br />
These might be the best cookies we’ve ever<br />
tried. Don’t let the name fool you, the English<br />
Cheesecake Company make exceptional<br />
desserts of every kind - the cookie dough<br />
arrives in frozen rolls, ready to cut and cook<br />
at home. And, whilst stocks last, all orders will<br />
come with a free mystery pack of cheesecake<br />
slices. £10 per roll, englishcheesecake.com<br />
www.minervamagazines.co.uk | 5
Image courtesy Heathfield School<br />
FAMILY LIFE IN LOCKDOWN by Jane Prescott<br />
We all know how limiting, frightening, and<br />
all-consuming the impact of the Covid-19<br />
pandemic continues to be on our lives.<br />
But there have also been positives, and<br />
in many households, enforced lockdown<br />
has been an opportunity to re-engage with<br />
family life and reclaim relationships and<br />
values.<br />
As a head teacher, I speak to other Heads<br />
as well as the staff and children in my own<br />
school. While there are always concerns<br />
and individual struggles, what I repeatedly<br />
hear is how many of us are now doing<br />
things together as a family.<br />
Many of us are eating more healthily<br />
and cooking with our children, dining<br />
together around the table, rather than in<br />
front of the TV. This is such a valuable<br />
lesson for children, preparing meals from<br />
basic ingredients and enjoying the social<br />
benefits of family mealtimes.<br />
Families are taking walks and gardening<br />
together. For teenagers, walking can be<br />
an opportunity to enjoy one-to-one time<br />
with a friend whose company they might<br />
previously have enjoyed only in a group.<br />
This is when friendships can deepen and<br />
flourish.<br />
Indoors, we’re digging out old board<br />
games and jigsaws, and reading books<br />
with younger children has become a joy<br />
rather than something to shoehorn in<br />
at the end of a frantic day. Parents are<br />
brushing up and passing on their knitting<br />
and crocheting skills. It’s as if lockdown<br />
has given us permission to slow down, be<br />
creative, and talk to one another instead<br />
of being hunched over our mobiles all<br />
evening.<br />
Of course, screen time remains important.<br />
School moved online during lockdown and<br />
technology helps children to stay in touch<br />
with friends. Nevertheless, it seems we<br />
now use technology together to contact<br />
extended family and grandparents. I<br />
regularly hear about online quiz nights<br />
for all generations of the family. You<br />
could argue that some families are more<br />
in touch than ever, as the grim reality of<br />
the pandemic makes us more inclined to<br />
reach out to those we love.<br />
Time plays tricks on us. When we have<br />
less of it, we try to recapture it with ready<br />
meals and gadgets. When we have more<br />
of it, we often squander it. But when we<br />
are forced to embrace day after day at<br />
home, we bake bread, play games, and<br />
take walks. In fact, the amount of time<br />
available is always the same, it’s simply<br />
that lockdown has demonstrated what can<br />
happen when we choose to enjoy it with<br />
our families.<br />
I want all my students back in school,<br />
where unhappy children are less likely to<br />
fall through the net. But lack of family time<br />
can also impoverish a child, and it’s my<br />
hope that children who have flourished<br />
during lockdown are able to carry on<br />
enjoying those valuable, whole-family<br />
experiences.<br />
Image courtesy Westfield School<br />
Jane Prescott is President (2020/21)<br />
of the Girls’ Schools Association and<br />
Headmistress of Portsmouth High<br />
School GDST. www.gsa.uk.com<br />
6 | www.minervamagazines.co.uk
St Nick's is making the very<br />
best of the lockdown:<br />
taking it all in our stride.<br />
Less than twelve hours after the Prime Minister<br />
announced we would be working from home for at<br />
least this half term, we had set up all of our lessons,<br />
assemblies, tutor time, PSHE, DEAR time (drop<br />
everything and read), challenges, activities and<br />
parents’ evenings.<br />
ADVERTISING FEATURE<br />
As a school dedicated to the use of Microsoft’s software, we<br />
are all familiar with its functionality for providing seamless<br />
communication between us when working remotely and also<br />
for providing the very best experience for all of our pupils. Our<br />
Nursery is open but from Reception up to Year 11, all pupils are<br />
having a full timetable of lessons and extra-curricular activities<br />
via the Teams platform.<br />
Teams has evolved since our first foray into remote learning but<br />
with the dedicated input and support of our Head of IT, who<br />
happens to be a Microsoft Innovative Expert Educator, there is<br />
nothing we can’t embrace if we think it will help the girls. We are<br />
particularly enjoying the use of ‘breakout’ rooms this time round!<br />
We know that the wellbeing of the whole school community<br />
is every bit as important as the content of lessons, so we<br />
have a number of challenges, activities and competitions with<br />
which everyone can<br />
get involved - and<br />
with dedicated time<br />
to do so now part<br />
of the timetable. For<br />
example, this week<br />
we’ve got ‘Round The World’ with the PE Department’; ‘Life In<br />
Lockdown’ with the Art Department; ‘Bake Off’ with the Food<br />
Tech Department and a ‘Bugsy Malone Dance Challenge’ with<br />
the Drama Department to keep us all busy! We also have an<br />
on-going ‘Happiness Challenge’ that is running throughout this<br />
half of term.<br />
We are all looking forward to the moment when we can be<br />
back in school and seeing one another again, but until then, St<br />
Nick’s is making the very best of the lockdown: taking it all in<br />
our stride.<br />
Virtual Open Morning – Saturday 6 th <strong>Mar</strong>ch<br />
Simply<br />
Outstanding<br />
St Nicholas’ School<br />
fleet • hampshire<br />
St Nicholas’ School ranked 3rd position in the Sunday Times <strong>2021</strong> Parent Power<br />
(The top independent schools with small or no sixth forms)<br />
An independent day school for boys aged 3-7 and girls aged 3-16<br />
• Excellent virtual learning for all pupils, throughout the school<br />
• Brand new Interactive 4K UHD classroom screens<br />
• Online concerts, private music lessons and assemblies<br />
T. 01252 850121 | E. registrar@st-nicholas.hants.sch.uk<br />
• Wide range of after-school activities, challenges and competitions<br />
during lockdown<br />
• Outstanding Pastoral Care: newly appointed Director of Pastoral<br />
Care and Key Stage 3 and 4 Phase Leaders<br />
@stnicholasschool | @stnicholasfleet | stnicholasfleet<br />
www.st-nicholas.hants.sch.uk
WIN A READING EGGS<br />
PRIZE BUNDLE!<br />
We’ve teamed up with Reading Eggs, the homeschooling<br />
hero to provide the ultimate family<br />
bundle! Reading Eggs is offering one lucky winner<br />
an All-Access Family Subscription and a Reading<br />
Eggs Mega Book Pack...<br />
The All-Access plans allows up to four children use of; Reading<br />
Eggs; Reading Eggs Junior; Reading Eggspress; Fast Phonics;<br />
and access to Mathseeds, which teaches children aged 3-9 the<br />
core maths and problem-solving skills needed to be successful at<br />
school with fun, highly interactive and rewarding lessons.<br />
The Mega Book Pack is the ultimate activity book bundle for<br />
children learning to read and is suitable for ages 4–7. Bursting<br />
with fun and colourful activity books, game flashcards, reading<br />
books and more, the Mega Book Pack is designed to supplement<br />
the award-winning Reading Eggs programme, allowing your child<br />
to practise essential reading and writing skills offline.<br />
Reading Eggs was created in 2008 by expert educators at Blake<br />
eLearning with over 30 years of experience. The multi-awardwinning<br />
early learning resource focuses on a core reading<br />
curriculum of skills and strategies essential for sustained reading<br />
success.<br />
It has been designed for kids aged two to thirteen and is an<br />
invaluable resource in helping them build essential reading skills.<br />
The programme covers the five components of reading which<br />
all children need to become proficient readers: phonemic<br />
awareness, phonics, vocabulary, reading comprehension and<br />
fluency.<br />
Reading Eggs’ results speak for themselves with over 91%<br />
of parents reporting a noticeable improvement in their child’s<br />
reading ability within weeks. It is currently used by over 10 million<br />
children worldwide. Highly trusted by UK teachers, Reading Eggs<br />
is aligned to the National Curriculum and is being used in over<br />
16,000 primary schools and counting.<br />
From <strong>Mar</strong>ch, Reading Eggs will be offering 35% off the All<br />
Access 12-Month combined subscription for up-to four children,<br />
now £54.99 down from £83.99. Reading Eggs is also offering 10<br />
per cent off all book packages throughout <strong>Mar</strong>ch.<br />
To enter this competition, head to:<br />
www.minervamagazines.co.uk/competitions<br />
Use the keywords ‘Reading Eggs’ on the form<br />
Competition closes 20th <strong>Apr</strong>il 2020.<br />
For more information visit: www.readingeggs.co.uk<br />
APPLY NOW<br />
TO START IN<br />
SEPTEMBER <strong>2021</strong><br />
A LEVELS<br />
T LEVELS<br />
VOCATIONAL<br />
APPRENTICESHIPS<br />
APPLY ONLINE<br />
hsdc.ac.uk/apply<br />
8 | www.minervamagazines.co.uk
EASTER<br />
Though it is still not Easter as<br />
we know it, it doesn’t mean you<br />
can’t celebrate with some special<br />
dishes and delightful bakes.<br />
These fabulous recipes all come<br />
from Clarence Court Eggs<br />
Bites<br />
SIMPLE HERBY<br />
ASPARAGUS OMELETTE<br />
WITH FETA AND RADISH<br />
Preparation time: 10 minutes<br />
Cooking time: 10 minutes<br />
Serves: 1<br />
INGREDIENTS<br />
150g British asparagus spears<br />
A small handful radishes<br />
Juice of half a lemon plus a wedge for<br />
serving<br />
½ teaspoon honey<br />
Extra virgin olive oil<br />
½ small bunch fresh dill, leaves picked<br />
A few sprigs parsley, leaves picked<br />
Sea salt and freshly ground black pepper<br />
2 Clarence Court Hens Eggs<br />
A knob of butter<br />
40g feta cheese<br />
METHOD<br />
Click the woody ends from the asparagus<br />
and place a medium frying pan on a<br />
medium/high heat. Add all but one spear<br />
of asparagus and dry fry for about 5<br />
minutes or until starting to soften, turn<br />
occasionally.<br />
Use a speed peeler to peel strips of<br />
radish and the raw asparagus. Add to a<br />
bowl, with the lemon juice, honey and a<br />
drizzle of olive oil. Toss together and add<br />
a few of the herb leaves and a pinch of<br />
salt and pepper.<br />
When the asparagus spears are cooked,<br />
remove from the pan and place to one<br />
side on a plate. Return the pan to a low/<br />
medium heat. Beat the eggs well with the<br />
remaining herbs and a good pinch of salt<br />
and pepper. Add the butter to the pan<br />
and swirl it around, once melted tip in<br />
the eggs and use a spatula to draw lines<br />
through the mixture and make sure any<br />
raw mixture gets contact with the pan.<br />
Cook to your liking arrange the asparagus<br />
on one side of the omlette, scatter over<br />
the feta and fold the omelette over.<br />
Gently transfer the omelette to a serving<br />
plate, top with the salad and serve with a<br />
lemon wedge.<br />
PEA AND PECORINO<br />
QUAIL EGG ARANCINI<br />
Preparation time: 10 minutes, plus time<br />
for cooling<br />
Cooking time: 6 minutes<br />
Serves: 6<br />
INGREDIENTS<br />
6 Clarence Court quail eggs<br />
1 white onion, diced<br />
1 garlic clove, minced<br />
A splash of white wine<br />
200g of pearl barley<br />
600ml of vegetable stock<br />
50g frozen peas, thawed and roughly<br />
chopped<br />
50g of butter<br />
50g of Pecorino, grated<br />
2 tablespoons plain flour<br />
1 Clarence Court egg, whisked<br />
4 tablespoons breadcrumbs<br />
Vegetable oil for frying<br />
METHOD<br />
Boil the quail eggs for 2 minutes, peel<br />
and set aside.<br />
In a pan over a medium heat, sweat down<br />
the onion in a little oil until softened but<br />
not browned, add the garlic and cook for<br />
a further minute before adding the barley<br />
stirring well.<br />
Add the wine and stock one ladle at a<br />
time until all the liquid has been absorbed<br />
and the barley is cooked through. Add in<br />
the chopped peas, butter and Pecorino<br />
and season to taste. Spread the mixture<br />
onto a tray and allow to cool.<br />
Lay out the flour, beaten egg and<br />
breadcrumbs in 3 separate bowls. Take<br />
a handful of barley risotto and with<br />
wet hands, gently lay a quail egg into<br />
the middle and mould into a ball. Roll<br />
in flour, dip into egg and roll into the<br />
breadcrumbs. Cook two at a<br />
time in oil at 160ºC for 3-4 minutes until<br />
golden brown.<br />
Drain onto kitchen paper and serve warm.<br />
10 | www.minervamagazines.co.uk
PEA AND PECORINO<br />
QUAIL EGG ARANCINI<br />
Preparation time: 10 minutes, plus time<br />
for cooling<br />
Cooking time: 6 minutes<br />
Serves: 6<br />
INGREDIENTS<br />
6 Clarence Court quail eggs<br />
1 white onion, diced<br />
1 garlic clove, minced<br />
A splash of white wine<br />
200g of pearl barley<br />
600ml of vegetable stock<br />
50g frozen peas, thawed and roughly<br />
chopped<br />
50g of butter<br />
50g of Pecorino, grated<br />
2 tablespoons plain flour<br />
1 Clarence Court egg, whisked<br />
4 tablespoons breadcrumbs<br />
Vegetable oil for frying<br />
METHOD<br />
Boil the quail eggs for 2 minutes, peel<br />
and set aside. In a pan over a medium<br />
heat, sweat down the onion in a little<br />
oil until softened but not browned, add<br />
the garlic and cook for a further minute<br />
before adding the barley stirring well.<br />
Add the wine and stock one ladle at<br />
a time until all the liquid has been<br />
absorbed and the barley is cooked<br />
through. Add in the chopped peas,<br />
butter and Pecorino and season to taste.<br />
Spread the mixture onto a tray and allow<br />
to cool.<br />
Lay out the flour, beaten egg and<br />
breadcrumbs in 3 separate bowls. Take<br />
a handful of barley risotto and with<br />
wet hands, gently lay a quail egg into<br />
the middle and mould into a ball. Roll<br />
in flour, dip into egg and roll into the<br />
breadcrumbs. Cook two at a time in oil<br />
at 160ºC for 3-4 minutes until golden<br />
brown. Drain onto kitchen paper and<br />
serve warm.<br />
www.minervamagazines.co.uk | 11
EARL GREY AND GINGER<br />
SIMNEL CAKE<br />
The Simnel Cake is buried deep in the traditions of England. It<br />
signals the start of new beginnings with the coming of Spring.<br />
It often now served around Mothering Sunday. This zesty<br />
version includes the not too traditional addition of warming<br />
ginger and citrus Earl Grey tea.<br />
Preparation time: 40 minutes (plus soaking fruit overnight)<br />
Cooking time: 2 hours<br />
Serves: 10-12<br />
INGREDIENTS<br />
6 pieces of stem ginger in syrup<br />
50g dried apricots<br />
50g glace cherries<br />
100g sultanas<br />
50g dried cranberries<br />
125g currants<br />
60g chopped mixed peel<br />
Zest of 2 oranges<br />
200ml earl grey tea (made with 3 tea bags and cooled)<br />
250g unsalted softened butter<br />
250g soft light brown sugar<br />
230g self-raising flour, sieved<br />
4 large Clarence Court Hens Eggs<br />
½ teaspoon mixed spice<br />
1 teaspoon ground ginger<br />
3 tablespoons apricot jam<br />
Icing sugar for dusting<br />
300g marzipan<br />
Mini eggs and edible flowers to decorate<br />
METHOD<br />
The night before you bake the cake, chop the stem ginger,<br />
apricots and cherries and add them to a bowl with the<br />
remaining dried fruit, orange zest and cooled tea. Cover the<br />
bowl and set aside to soak overnight.<br />
The following day drain the fruit and discard any tea that<br />
hasn’t been soaked up. Grease and line a deep, heavy, 20cm<br />
round baking tin with baking parchment. It’s often useful to<br />
wrap a sleeve of foil wrapped in baking parchment around<br />
the outside of the tin and secure it with string. This prevents<br />
the cake from browning too much as its baked for around 2<br />
hours.<br />
Pre-heat the oven to 150ºC/gas mark 2. Place the butter,<br />
sugar, sieved flour and spices into the bowl of a free-standing<br />
mixer. Whisk for a minute or two until beaten into a smooth<br />
cake mix. Alternatively, you can do this by hand with a<br />
wooden spoon. Fold through the tea-soaked fruit.<br />
Spoon the mixture into the lined tin and level out evenly. Place<br />
the cake in the oven to bake for 2 hours or until golden and<br />
risen. To check it’s ready, insert a skewer into the centre of the<br />
cake. If any mixture remains on the skewer, cover the cake<br />
with tin foil and bake in the oven for a further 10 minutes.<br />
When it’s ready, allow the cake to sit in the tin for 20 minutes<br />
on a cooling rack, then carefully turn it out and allow to cool<br />
completely.<br />
Melt the apricot jam and brush it on to the top of the cake.<br />
Roll out half of the marzipan to a 20cm circle on a clean work<br />
surface dusted with icing sugar and place on top of the cake.<br />
Roll out 11 balls and arrange them around the edge of the<br />
marzipan circle. Use a blow torch or place on a hot grill for a<br />
minute or two to achieve a golden-brown finish. Top with mini<br />
eggs and edible flowers if using.<br />
12 | www.minervamagazines.co.uk
Set in the heart of the beautiful Wellington Estate,<br />
The Wellington Arms is a stunning, newly<br />
refurbished events venue, country pub and hotel in<br />
<strong>Hampshire</strong>, offering an idyllic setting amongst the<br />
picturesque English countryside for your<br />
ceremony and reception.<br />
Private tours can be booked on request, offering you an<br />
exclusive look at our beautiful events suite, outdoor ceremony<br />
and reception area, honeymoon suite and guest hotel rooms.<br />
Alternatively, come along to one of our upcoming Wedding<br />
Open Days to experience our venue fully dressed for a wedding<br />
celebration. Collect ideas and inspiration for decor and layouts,<br />
while sipping on a complimentary glass of bubbles, taste some<br />
delicious canapés and meet our fantastic<br />
recommended suppliers.<br />
- UPCOMING OPEN DAYS -<br />
Sunday 21 st <strong>Mar</strong>ch: 12pm - 4pm | Sunday 4 th July: 12pm - 4pm<br />
Sunday 12 th September: 12pm - 4pm<br />
Please email events@wellingtonarmshampshire to book<br />
a private tour or register for one of our Open Days.<br />
www.wellingtonarmshampshire.co.uk<br />
Basingstoke Road, Stratfield Turgis, <strong>Hampshire</strong>, RG27 0AS
HOT CROSS BUNS<br />
Preparation time: 2 hours, 20 minutes<br />
Cooking time: 15-20 minutes<br />
Serves: 12<br />
INGREDIENTS<br />
500g strong white bread flour<br />
10g fine salt<br />
2 teaspoons ground cinnamon<br />
2 teaspoons ground mixed spice<br />
1 orange zest, finely grated<br />
1 lemon zest, finely grated<br />
300ml semi skimmed milk<br />
60g unsalted butter<br />
10g fast action yeast<br />
1 large Clarence Court Hens egg, beaten<br />
150g sultanas<br />
50g dried cranberries<br />
50g chopped mixed candied peel<br />
Vegetable or flavourless oil<br />
75g plain flour<br />
100g Bonne Maman <strong>Apr</strong>icot Conserve<br />
METHOD<br />
Place the strong white bread flour in a large<br />
mixing bowl. Stir in the salt, mixed spice, ground<br />
cinnamon, orange and lemon zest. Make a well in<br />
the centre.<br />
Gently heat the milk until lightly steaming and stir<br />
in the butter until melted. Pour the milk and melted<br />
butter into a jug (check that’s it’s lukewarm) and<br />
stir in the yeast. Mix until frothy then pour into the<br />
well and add the beaten egg. Mix with a dinner<br />
knife at first bringing the flour slowly into the milk<br />
mixture and forming a rough dough.<br />
Transfer to a free-standing mixer with dough hook,<br />
spoon in the mixed fruit and knead to a smooth<br />
dough for about 5 - 10 minutes. Tip into a lightly<br />
oiled large bowl and cover with clingfilm. Place<br />
in a warm cupboard or by a radiator for 1 hour or<br />
until double in size.<br />
Meanwhile line two baking trays with greaseproof<br />
paper. When the dough is ready turn out on to a<br />
clean lightly floured work surface and ‘knock back’<br />
divide the dough into 12 equal sized balls, using a<br />
weighing scale helps make sure they are all even.<br />
Place 6 balls on each tray fairly close to each<br />
other. Place each tray in a large food safe bag<br />
(large roasting bags work well) and secure with an<br />
elastic band making sure the bag doesn’t touch<br />
the buns. Place the trays back in the warm place<br />
and allow the buns to double in size (about 45<br />
minutes).<br />
Pre-heat the oven to 200ºC/Gas <strong>Mar</strong>k 7. Mix the<br />
flour with 75ml water and spoon the paste into a<br />
small icing or piping bag.<br />
When the buns are ready, remove them from bags<br />
and pipe a cross over each bun. Place the trays<br />
in the oven and bake for 15 - 20 minutes or until<br />
golden brown. Turn the trays halfway.<br />
Meanwhile, melt the jam in a pan and pass<br />
through a sieve. Once the buns are cooked<br />
remove from the oven, brush over the glaze<br />
and allow to cool a little. Serve fresh or toasted<br />
with butter. You can freeze the buns, just cool<br />
completely and glaze after defrosting and<br />
reheating.<br />
14 | www.minervamagazines.co.uk
CHERRY, BERRY AND ALMOND<br />
CLAFOUTIS<br />
This classic clafoutis with a twist is a great pudding for<br />
entertaining a crowd. Using minimal effort, it makes for quite<br />
the showstopper when placed in the middle of the table in the<br />
beautiful deep teal Le Creuset shallow casserole dish it’s cooked<br />
in. Cherries, mixed berries and little pieces of marzipan are<br />
encased and baked in a delicious, rich almondy batter made<br />
with Clarence Court eggs. Top with flaked almonds and icing<br />
sugar and serve with cream. You can change the fruit to the<br />
season, try apricots, peaches, apples, strawberries, plums or<br />
even grapes.<br />
Preparation time: 20 minutes<br />
Cooking time: 55 minutes<br />
Serves: 8<br />
INGREDIENTS<br />
Unsalted butter for greasing<br />
500g mixed de-stoned cherries and berries (raspberries and<br />
blueberries work well)<br />
100g golden marzipan, chopped into 2cm pieces<br />
100g ground almonds<br />
4 tbsp plain flour<br />
150g caster sugar<br />
4 Clarence Court Burford Brown eggs<br />
4 Clarence Court Burford Brown egg yolks<br />
500ml double cream plus extra for serving<br />
20g toasted flaked almonds<br />
Icing sugar for dusting<br />
This based on a 30cm Le Creuset Casserole Dish<br />
METHOD<br />
Preheat oven to 180ºC/ gas mark 4.<br />
Grease the inside of a 30cm shallow casserole dish with butter.<br />
Settling family issues<br />
calmly with mediation<br />
Separation and divorce usually involve a<br />
major crisis for a family where emotions can<br />
run high, especially if there are children to<br />
consider...<br />
Scatter the fruit and chopped marzipan evenly in the dish. Whisk<br />
the remaining ingredients together in a large mixing bowl and<br />
pour over the fruit.<br />
Bake in the oven for 50-55 minutes or until golden and risen.<br />
Remove from oven, dust with icing sugar, scatter over the<br />
almonds and serve immediately with cream.<br />
ADVERTISING FEATURE<br />
However, with mediation it can be handled calmly, where both<br />
sides work together to find the best solution for them and their<br />
children.<br />
Sheila Parkes, who heads Haymarket Family Mediation at<br />
Phillips Solicitors, believes mediation is one of the most sensible<br />
and cost-effective ways of resolving family problems when<br />
a relationship has broken down as it provides clients with a<br />
safe environment for them to meet with a neutral experienced<br />
mediator who will assist them in finding a resolution that works<br />
for them both.<br />
In fact, for the majority of people, mediation is a quicker and<br />
cheaper option for resolving family difficulties than going to<br />
court, where the outcome can never be accurately predicted.<br />
Sheila believes separating couples are the best people to make<br />
the decisions that will affect their future and that of their children<br />
rather than a judge imposing a decision.<br />
Sheila said “In my experience mediation is an effective way of<br />
resolving issues in a dignified, respectful, constructive and cooperative<br />
manner. Mutually acceptable solutions can be found<br />
even in the most difficult cases, whether the disagreement is<br />
about child-care arrangements or how the family assets should<br />
be divided.”<br />
Prior to the coronavirus restrictions, mediation meetings were<br />
mostly conducted face-to-face, however we are very adept at<br />
doing this via video such as with Zoom.<br />
Haymarket Family Mediation is approved by the Legal Aid<br />
Agency to offer Legal Aid for those who qualify financially. This is<br />
a welcome benefit to clients who may otherwise have nowhere<br />
else to turn to for help. Mediation can also be used for cross<br />
generational issues such as grandparents.<br />
If you feel that mediation is right for you or to find out more<br />
information, please contact Sheila by emailing<br />
sheila.parkes@phillips-law.co.uk or by calling 01256 854652.<br />
To find out more about Haymarket Family Mediation and the wide<br />
range of legal services offered by Phillips Solicitors, please visit<br />
www.phillips-law.co.uk<br />
When contacting Phillips, please mention the <strong>North</strong> <strong>Hampshire</strong><br />
<strong>Lifestyle</strong> magazine.<br />
www.minervamagazines.co.uk | 15
FAMILY<br />
FOCUSED<br />
living<br />
As well as shaping our lives and plans, the last year of intermittent<br />
lockdowns has certainly changed the way we need our homes to<br />
function. With kitchen tables shared between home schooling and<br />
home-working, or living spaces packed with exercise kit, many of<br />
us have gotten to know our four walls very well - but found them<br />
falling short in terms of how they work for us...<br />
This was the case with homeowners<br />
Lisa and Phil, who had to put off a more<br />
significant move in <strong>Mar</strong>ch 2020, “we<br />
had had our offer accepted on a period<br />
property that needed lots of work, but<br />
right as we were about to exchange,<br />
our buyers pulled out. In a way, it was a<br />
blessing in disguise, as whilst our house<br />
isn’t our dream home, we were glad to<br />
not have to live in a full-house building<br />
site during lockdown. All this did make us<br />
reconsider our space and how to make it<br />
work better for us in the present.”<br />
With two young children, like many<br />
homes, the kitchen and dining areas<br />
were the heart of the action, “I suppose<br />
our layout was a fairly standard one – a<br />
kitchen looking over the back garden,<br />
then a separate dining room which had<br />
an opening into the sitting room. We also<br />
had a conservatory which was just never<br />
used – it was either very cold or upwards<br />
of 50ºC in the summer months. It just<br />
seemed like a huge waste of space and<br />
created this awkward, multi-door access<br />
to the garden, with about 1,000 trip<br />
hazards for my two-year-old.”<br />
Many of us have spaces like this, which<br />
don’t fit with how we want to live – often<br />
the kitchen is separate and leaves one<br />
family member away from all the action.<br />
The old conservatory (right) transformed<br />
into a modern extension and new<br />
French doors from the kitchen.<br />
“The kitchen had only wall units too and I<br />
really wanted a breakfast bar area where I<br />
could have friends over for coffee but have<br />
eyes on the kids playing at all times too.”<br />
Lisa and Phil wanted to create a ‘broken<br />
plan’ space – that is, an open-plan<br />
kitchen/diner with some seating and<br />
a play area for the kids, then closing<br />
off the sitting room to have more of a<br />
cosy retreat. “Rather than having a full<br />
extension, we found out that we could use<br />
the existing conservatory foundations and<br />
half wall to create a whole new room with<br />
a skylight – then, by removing the existing<br />
wall between the kitchen and dining room,<br />
we could create a large L-shaped space,<br />
with a snug for the kids and a peninsula<br />
- we didn’t have the clearance room for<br />
BEFORE<br />
16 | www.minervamagazines.co.uk
an island, but this gives us a lot of the feel<br />
without making the walkways feel cramped”<br />
says Lisa, “this reconfiguration also allowed<br />
us to have French doors direct from the<br />
kitchen to the garden – something I’ve always<br />
wanted for summer dining outside.<br />
“We decided to seal up the opening between<br />
the dining area and sitting room so we had a<br />
separate space - a retreat from the kids and<br />
all their stuff!”<br />
The couple went to a local kitchen supplier<br />
who suggested they look at the <strong>Lifestyle</strong><br />
Kitchen range by Crown Imperial – they<br />
loved the sleek simplicity of a modern shaker<br />
style called Avio and the colour options<br />
were fantastic. “I’ve always loved the look<br />
of dark kitchen units, so we went with a<br />
mix the Graphite shade on the bulk of the<br />
cabinets and white on the storage around<br />
the banquette seating area. I was worried<br />
the dark colour might overwhelm the space,<br />
but it’s gorgeous – there’s such a depth to it<br />
which shifts in the light and the simple lines<br />
keep it timeless. The doors and drawers<br />
have such a feeling of quality, they’re really<br />
robust and easy to clean - important with<br />
sticky kids about – and they have the soft<br />
close function, which is just amazing when<br />
you’ve not had it before! We opted for a<br />
mix of conventional cupboards, a larder<br />
BEFORE<br />
“MANY OF US HAVE SPACES LIKE THIS,<br />
WHICH DON’T FIT WITH HOW WE WANT TO<br />
LIVE – OFTEN THE KITCHEN IS SEPARATE<br />
AND LEAVES ONE FAMILY MEMBER AWAY<br />
FROM ALL THE ACTION.”<br />
www.minervamagazines.co.uk | 17
BEFORE<br />
“THE PENDANT OVER<br />
THE DINING TABLE IS<br />
CALLED THE ‘ALANA’<br />
AND I WAS ATTRACTED<br />
TO ITS STYLISH FORM<br />
AND FUNCTIONALITY - IT<br />
LOOKS AMAZING IN SITU.”<br />
Table, vase, tray, sculpture and<br />
candle all jysk.co.uk<br />
Mudcloth Throw, hauslife.co.uk<br />
Amtico Flooring in<br />
Honey Oak<br />
DAR Lighting<br />
Alana Pendant<br />
18 | www.minervamagazines.co.uk
Frayed linen cushion and mudcloth<br />
cushion, both hauslife.co.uk<br />
DAR Lighting Osaka Track<br />
and Dynamo Pendants<br />
“IT HAS COMPLETELY<br />
TRANSFORMED THE WAY<br />
WE LIVE. WE OPTED FOR<br />
THE BEST QUALITY WE<br />
COULD AFFORD AND I’M SO<br />
GLAD WE DID”<br />
GROHE Minta Tap and<br />
K700 Stainless Steel Sink<br />
cupboard around the fridge, a curved one for the<br />
breakfast bar and of course the full height ones<br />
on the banquette seating – great for housing the<br />
hoover and large kitchen appliances!”<br />
Peg Board and Imitation<br />
Coral from jysk.co.uk<br />
Lighting was a huge consideration for this newly<br />
zoned, multi-function room. Lisa wanted the<br />
lights to help define each space - with functional<br />
track spotlights in the kitchen, pendants over the<br />
breakfast bar and a beautiful statement light over<br />
the dining table. “To save on costs, instead of<br />
having a raft of new spotlights installed, we chose<br />
these beautiful ‘Osaka’ track spots from DAR<br />
Lighting. Then we chose the ‘Dynamo’ pendant<br />
lights for the breakfast bar - they have a diffuser<br />
on the bottom which stops the light from having<br />
that stark, interrogation appearance - they create<br />
a fabulous ambiance. The pendant over the dining<br />
table is called the ‘Alana’ and I was immediately<br />
attracted to its stylish form and functionality - it<br />
looks amazing in situ. Despite choosing lights from<br />
three different collections, they work together really<br />
well and all have a stunning antique chrome finish,<br />
which tied the metallic finishes on the handles and<br />
tap together.”<br />
20 | www.minervamagazines.co.uk
Cabinets from Crown Kitchens<br />
Tap and Sink from GROHE<br />
Accessories from jysk.co.uk<br />
Whilst you may not consider it, the sink and tap are some of the most<br />
important purchases in the kitchen - especially with our heightenedawareness<br />
of the importance of regular hand washing. This beautiful<br />
GROHE Minta SmartControl kitchen mixer tap is perfect for the<br />
hygiene-focused and budding chefs alike with its button-controlled<br />
start technology, “it’s so convenient - if you have a heavy pot to fill<br />
with water or have handled raw meat, you can start the tap with the<br />
touch of an elbow or wrist. You can adjust the flow of the water with<br />
the button too - the spout can also pull out so you can rinse down the<br />
whole sink with ease. We paired it with the GROHE K700, which has<br />
an undermount design - it’s so sleek and looks amazing against our<br />
composite worktop.”<br />
It’s no secret that kitchens require robust flooring – it has to be able to<br />
cope with water but also resist damage from dropped pans or knives.<br />
The obvious answer was luxury vinyl, so Lisa and Phil went straight to<br />
the experts at Amtico, “we knew we wanted wood effect and I am a huge<br />
fan of a classic herringbone pattern. Our concern was that this floor had<br />
to run into the hallway too, but that’s too narrow to support this pattern<br />
– but the beauty of these Amtico planks was that they can be laid in a<br />
whole host of different configurations – ours has a transition from straight<br />
planks in the hallway to my beautiful herringbone. We went for the colour<br />
Honey Oak, but you can even mix and match shades in the range to<br />
create some lovely tonal variations and patterns. They also come with an<br />
amazing 25 year guarantee which gives real peace of mind.”<br />
Having now completed the project, would they change anything?<br />
“Honestly, it’s surpassed our expectations - it was a relatively painless<br />
process which has completely transformed the way we live. We opted<br />
for the best quality we could afford and I’m so glad we did - this is<br />
beating heart of our home and now it works for all of us.”<br />
STOCKIST DETAILS: Sink: K700 undermount sink, £591.13 excl. VAT and Minta<br />
SmartControl kitchen tap in Supersteel £395.97 excl. VAT, both grohe.co.uk;<br />
Lights: Osaka, £134.40, Alana, £96 and Dynamo, £132, all darlighting.co.uk;<br />
Flooring: Amtico in Honey Oak part of the Amtico Spacia Collection, amtico.com;<br />
Cabinets: <strong>Lifestyle</strong> Kitchens by Crown Kitchens, crown-imperial.co.uk<br />
www.minervamagazines.co.uk | 21
SPRING<br />
Spring cleaning and<br />
organisational tips<br />
refresh<br />
CLEANING HACK<br />
Regular vacuuming may leave carpets looking spotlessly<br />
clean but lurking within the fibres of the household<br />
carpet is a layer of bacteria that cannot be removed<br />
by vacuuming alone. Regularly washing your carpets<br />
will keep bacteria at bay, and ensure they keep their<br />
appearance for longer and smell fresh and clean.<br />
LAUNDRY HACK<br />
To make laundry<br />
smell amazing,<br />
soak a thick<br />
sponge in 5 parts<br />
water to 1 part<br />
fabric softener,<br />
wring it out until<br />
damp and then<br />
add it to the drying<br />
cycle - your laundry<br />
will smell amazing<br />
and it’s more ecofriendly<br />
than using<br />
dryer sheets<br />
New VAX Platinum SmartWash<br />
Our carpets have to stand up to a lot of action, but<br />
sometimes vacuuming just isn’t enough. Wage war<br />
on dirt, bacteria and odours in the home with the new<br />
Vax Platinum SmartWash, the UK’s first carpet washer<br />
with motion sense technology that removes over<br />
99% of bacteria trapped in your carpet fibres that can<br />
cause bad smells.The clever solution for home carpet<br />
washing also outperforms the UK’s leading rental and<br />
leaves carpets dry in as little as just one hour.<br />
Carpet washing has never been easier. Just add<br />
warm water and VAX Platinum Antibacterial Solution,<br />
turn on and push forward to start washing. The<br />
advanced FlexForce brush bars set to work agitating<br />
the carpet to remove tough stains, dirt<br />
and spills, delivering a deep clean<br />
seven times more effective than<br />
vacuuming alone. If time is short,<br />
simply activate the ‘dry only mode’<br />
after washing and pass over your<br />
carpets again; to dry them in as<br />
little as one hour.<br />
Where to buy: Direct from<br />
www.vax.co.uk priced<br />
£299.99 including 2 x 250ml<br />
VAX Platinum Antibacterial Solution<br />
and 1 x Pre-Treatment Spray, free delivery and a free steam<br />
cleaner worth £59.99.*only when purchasing direct from VAX.<br />
Which Interior Personality Are You?<br />
With The Home Edit and<br />
<strong>Mar</strong>ie Kondo sparking a<br />
generation of interior and<br />
organisation obsessives,<br />
Brabantia is working<br />
with organiser to the<br />
stars Vicky Silverthorn<br />
Set of Four Square<br />
to reveal the personality<br />
Stacking Canisters,<br />
£31.50, brabantia.com types when it comes to<br />
home organisers<br />
In response to the<br />
decluttering trend,<br />
Brabantia and Vicky Silverthorn have<br />
identified five personality types when it comes<br />
to how we keep our homes.<br />
WHICH PERSONALITY ARE YOU?<br />
THE PRACTICAL: tidying up is a breeze<br />
for this person, within 10 minutes the house<br />
is looking spotless without what looks like<br />
any effort<br />
THE SHOW HOME: their home is clean<br />
and shiny at all times, and the pride in their<br />
immaculate space is clear. It’s just so!<br />
THE TRY HARD: this person really wants<br />
to be tidy; the intention is there but there’s<br />
always too much ‘stuff’ they’re buying!<br />
THE NATURAL: they don’t live with much<br />
stuff, so organising their belongings is easy.<br />
THE THROW AWAY: how this person’s<br />
house looks depends on the day. They like to<br />
shop, but equally like to have a mass clear out<br />
every few months, but it always fills back up.<br />
TOP TIPS<br />
START WITH THE KITCHEN: Clear your<br />
food cupboards, give to the food bank and<br />
get the food looking like a shop shelf so you<br />
can see exactly what you have. Food which<br />
needs using up at the front and surfaces clear<br />
ready for healthy prep time.<br />
CHARITY SHOP BOX: Place a box or bag<br />
in your hallway (or hang on door handles) so<br />
when you spot something you don’t want / try<br />
something on you no longer want, you have<br />
somewhere to put it before it heads to the<br />
charity shop. Not having this often means we<br />
put things back and think ‘I’ll do it later’ and it<br />
often never happens.<br />
THROW THE RULEBOOK OUT THE<br />
WINDOW: Ignore any unnecessary rules<br />
such as have I worn it in the last year and<br />
ask yourself the most powerful question of all<br />
(if you are decluttering to give yourself more<br />
space) ‘Can I live without this?’.<br />
THINK CONSCIOUSLY: More sustainable<br />
living – this is a valuable reason to be more<br />
conscious of what you are buying. The<br />
throwaway culture we have lived in needs to<br />
come to an end and placing appreciation on<br />
long lasting good quality items needs more<br />
focus and attention.<br />
DECLUTTER FIRST, STORAGE<br />
SECOND: You need to declutter before you<br />
buy storage which is too big and not actually<br />
needed. Often once you’ve got rid of things<br />
you no longer want you’ll find your storage<br />
problem isn’t as bad as you first thought.<br />
BE PRACTICAL: Get rid of what isn’t<br />
working for you and replace it with practical<br />
equipment. This could be anything from a<br />
bin that is too small or a clothes dryer that<br />
annoys you every time you try and put it up!<br />
The right equipment will make life easier and<br />
reduce stress!<br />
Organister to the stars<br />
Vicky Silverthorn<br />
Bo Touch Bin, from £158,<br />
brabantia.com<br />
22 | www.minervamagazines.co.uk
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SELL HIGH, SELL FAST<br />
ADVERTISING FEATURE<br />
Experienced home staging expert,<br />
property professional and director of<br />
Lemon and Lime Interiors Elaine Penhaul<br />
has launched her first book – ‘Sell High,<br />
Sell Fast - How to sell your home for the<br />
best possible price, in the quickest<br />
possible time’...<br />
The book, which was written with<br />
vendors in mind, equips sellers with the<br />
skills and knowledge they need to get<br />
their homes ready for sale. It helps them<br />
to understand their market, find their ideal<br />
buyer and demonstrates how to create a<br />
home that will sell quickly, using tried and<br />
tested home staging techniques.<br />
Elaine said: “This book explains what<br />
I have learned about the ‘whys’ and<br />
‘hows’ of selling a home as quickly as<br />
possible for the maximum financial gain.<br />
For most of us, selling a home represents<br />
far more than simply a bricks and mortar<br />
transaction.”<br />
Covering topics such as marketing<br />
property in the 21st century, the<br />
importance of presentation, home<br />
staging, decluttering, and decorating<br />
– the helpful guide gives well-rounded<br />
insight into all the elements of a property<br />
sale. The book also includes Elaine’s<br />
expertise and knowledge gained since<br />
setting up Lemon & Lime Interiors in<br />
2012. Here, Elaine gives us some handy<br />
tips from the book to get your property<br />
on the right track for sale…<br />
• Buyers decide very quickly if they<br />
are interested in buying a home,<br />
perhaps even within the first ten<br />
seconds or so. These days, those<br />
precious first seconds are spent<br />
looking at your photos online.<br />
These comprise your shop window<br />
for prospective buyers, your<br />
chance to catch their attention.<br />
They need to be the best you<br />
can possibly achieve. Hiring a<br />
professional photographer and a<br />
videographer is one step, but the<br />
best photographer in the world can<br />
photograph only what’s in front of<br />
them. Achieving the perfect photos<br />
will depend a lot on the work you<br />
do before they arrive with a camera.<br />
(start of chapter 2)<br />
• Creating the win-win-win - Selling<br />
a home is a partnership – and in<br />
any partnership, every stakeholder<br />
needs to feel they’re getting the<br />
best deal possible. Thinking about<br />
the sale of your home in this way<br />
will help you think through what<br />
you’re bringing to the market. If you<br />
can get into the headspace of your<br />
agent and your buyer, you’re going<br />
to get the best deal for yourself as<br />
the vendor too. (p.17)<br />
• Why can’t people see past my<br />
stuff? - I explain to vendors daily<br />
that while many people find it<br />
hard to visualise a house without<br />
clutter and with their own furniture<br />
installed, even more people simply<br />
don’t understand why they should<br />
have to see past someone else’s<br />
clutter if that person is serious<br />
about selling their house. This is<br />
a generation of people who have<br />
grown up with television and<br />
digital advertising. They’re used<br />
to businesses competing for their<br />
money, and they spend only on<br />
products they believe are the best<br />
for the task in hand. A property<br />
which is cluttered, dated or dirty<br />
sends a strong message that the<br />
vendor doesn’t care about the<br />
buyer. They will quickly suspect<br />
that the house is probably not well<br />
maintained and that the vendor<br />
won’t be interested enough in them<br />
as a buyer to progress the sale<br />
quickly and efficiently. You can see<br />
how this will rapidly translate into a<br />
potential buyer saying no. (p.60)<br />
• Viewers often find it hard to<br />
visualise a room with a function<br />
it doesn’t have in that moment.<br />
You will significantly increase your<br />
chances of attracting your buyer<br />
if every room in your home has a<br />
clear, logical function. Ask your<br />
agent, a friend or a professional<br />
stager for advice if you don’t<br />
know what function a particular<br />
room should have for the market<br />
you’re aiming for. A second or third<br />
reception room may need to be<br />
transformed into a home office or a<br />
gym. Or perhaps a sixth bedroom<br />
could become a dressing room or<br />
even a cinema room. (p.94)<br />
• If there’s no serious interest in your<br />
home in the first six weeks or so,<br />
it’s time to take stock. There are a<br />
few options.<br />
Should you change your estate agent?<br />
This decision will usually depend on<br />
whether you feel the agent has been<br />
proactive or whether the lack of interest,<br />
at least in part, is due to the agent listing<br />
the property and then sitting back and<br />
waiting for buyers to come along.<br />
Should you drop the price? The estate<br />
agent will likely suggest this. It’s always<br />
an interesting conversation. ‘Well if it<br />
isn’t worth that much now, why did you<br />
list it at that in the first place?’ against<br />
‘You wanted me to list it high, saying<br />
you’re not in a rush. I did explain that the<br />
guide price was aspirational.’ It’s often<br />
difficult to work out whether an agent<br />
has been overambitious in their valuation<br />
or whether they’ve felt pressured by a<br />
vendor to list high in order to get the<br />
instruction. Be honest with yourself as<br />
the vendor. Did you pressure your agent<br />
to put your property onto the market at<br />
a valuation they described as ‘hopeful’?<br />
If so, now is the time to listen to more<br />
realistic advice.<br />
Or should you take a serious look at<br />
your home’s presentation? Did you<br />
launch before addressing the outstanding<br />
issues you were hoping you wouldn’t<br />
have to spend any time or money on?<br />
If so, now is the time to address them.<br />
It’s entirely possible that changing the<br />
presentation will make enough difference<br />
and you won’t need to change the price<br />
at all. (p114)<br />
www.minervamagazines.co.uk | 25
NOTES FROM THE GARDEN<br />
SPACE STATION<br />
Our regular contributor Matt Biggs is currently away,<br />
meanwhile we talked with our in-house gardening expert<br />
Angela Cave and discussed how we may wish to consider<br />
making the most of our gardens...<br />
Whatever we have been doing, or not doing, over the last year<br />
most of us will have spent quite a lot of time at home. For those of<br />
us with gardens there may have been a reappraisal of how we use<br />
the space we have, and many people will be feeling that the space<br />
they do have in the garden might be up for a re-think. Working<br />
from home may have been temporary for some, others might be re<br />
assessing how they work and wanting to work from home on a more<br />
permanent basis or starting a new venture which needs just that bit<br />
more overflow and storage space.<br />
Enter the garden building. This option is becoming increasingly<br />
popular as it adds space without the need, usually, for planning<br />
AWAKEN THE SENSES<br />
& SOOTHE THE SOUL<br />
with Art house<br />
london collection<br />
Art House London have teamed up<br />
with us to offer two lucky readers the<br />
chance to win an Art House bundle<br />
worth over £100...<br />
Art House London offer the finest range of natural home and<br />
body care products designed to stimulate the senses and soothe<br />
the soul. Lovingly made in England and expertly blended with<br />
100% natural ingredients which create deep and long-lasting<br />
rich aromas. Two lucky readers can win a sumptuous Art House<br />
London collection worth £100; relax with a three-wick candle, a<br />
diffuser, plus a handwash and body lotion twin pack in a stylish<br />
hessian sack.<br />
The Art House London brand is the brainchild of Australian,<br />
Rosemarie McGrath who has lived in England for over 25 years.<br />
She owns a boutique hair salon chain and a career spent in<br />
beauty, together with her experience working on luxury cruise<br />
liners inspired her diversification into the home scents market.<br />
She understood the importance of providing a relaxed and<br />
comfortable environment for her clientele and initially burned her<br />
candles simply while she worked. However, as more and more<br />
customers asked to buy them, Rosemarie decided to make them<br />
permission and it can be achieved relatively quickly too. There are<br />
other perks apart from a shorter commute - why not install a home<br />
cinema so that your office can turn into a place of recreation once<br />
the working day is over, add a bar and have a home pub, add some<br />
gym equipment and get the abs you have always wanted, there are<br />
so many great things about new space! For those just starting a new<br />
business, it can be a workshop, production area, packing space,<br />
even a studio to film those all-important blogs and vlogs - the more<br />
you think about the options the more essential it becomes!<br />
It would be a good idea at this stage, to get in touch with a local<br />
company who can advise on the options, make yourself a mood<br />
board and a list of what you want your space to do, how big you<br />
want it, how it is going to blend into your existing space and the<br />
style of your home - there are many things to consider, but whatever<br />
you decide, the anticipation and realisation of having your own new<br />
space is definitely something to look forward too.<br />
more widely available. Today they and all the Art House London<br />
range are on sale from the two Art House Boutique Salons in<br />
Richmond and Kew in London but also online from<br />
www.arthouselondon.com.<br />
TO ENTER THIS COMPETITION, HEAD TO:<br />
www.minervamagazines.co.uk/competitions<br />
Use the keywords ‘Art House’ on the form<br />
Competition closes 20th <strong>Apr</strong>il 2020.<br />
26 | www.minervamagazines.co.uk
standing the<br />
test of time<br />
Oak framed buildings continue to increase<br />
in popularity, standing the test of time as an<br />
aesthetically pleasing and durable addition<br />
to any home. Oakcraft are proud to be market<br />
leaders in the design, manufacture and<br />
construction of these timeless buildings...<br />
Operating from our century old Timber Mill in the heart of the<br />
New Forest we maintain the standards of past craftsman and<br />
combine them with modern construction techniques to deliver<br />
beautiful projects for our discerning clients.<br />
Oakcraft designs and produces a wide range of bespoke and<br />
standard projects. Whether a Full House Frame or a simple Porch<br />
we will help you bring your vision to life, ensuring attention to<br />
detail and the highest levels of service for every client.<br />
Our range of Oak Framed Garden rooms and extensions can<br />
provide beautiful additional space to any home. These rooms<br />
bring the outside in during the summer months and are a warm<br />
retreat during winter. Many can be constructed under permitted<br />
development negating the need for planning permission. Please<br />
speak to our team for more details.<br />
In the last thirty years we have completed countless outbuildings,<br />
stabling, pool houses and so on. Our garages remain popular,<br />
particularly those with an upper floor, a great space for a home<br />
office or hobby room. Our entire range can be tailored to meet<br />
ADVERTISING FEATURE<br />
your needs. Talk to the team and let us see how we can help.<br />
Our mill surrounded by the beautiful Oaks of the New Forest<br />
serves as an ever-present reminder of the need to protect our<br />
environment. All our timber is sourced from sustainable suppliers<br />
under the watchful eye of the Forestry Stewardship Council and<br />
we recycle waste timber wherever possible.<br />
Our team are well versed in operating within government Covid<br />
guidelines, so please do not hesitate to get in touch to arrange a<br />
virtual consultation or a socially distanced site visit.<br />
What our customers say:<br />
“I am exceedingly happy with your building. The quality of your<br />
building is excellent, and it looks amazing. It was wonderful to see<br />
people taking such pride in their work. Overall, it has far exceeded<br />
my expectations and I will have no hesitation in recommending<br />
you in the future.”<br />
www.minervamagazines.co.uk | 27
COPING WITH DEMENTIA<br />
Across the world, 44 million people live<br />
with dementia. Hundreds of millions of<br />
people are affected by the dementia of<br />
parents, partners, siblings or friends.<br />
And as much of the world struggles with<br />
an aging population, dementia is set to<br />
become ever more of a challenge for<br />
societies and individuals.<br />
But most people who are diagnosed, or<br />
who are dealing with the diagnosis of a<br />
loved one, feel as though they are alone.<br />
This book fills the gap, providing practical<br />
information and support for living with, or<br />
caring for, Alzheimer’s and other forms of<br />
dementia.<br />
With clear and sensible information about<br />
recognising symptoms, getting help,<br />
managing financially, staying at home,<br />
treatment, being a carer and staying<br />
positive, this guide will help those with<br />
dementia and their families to make sure<br />
that they can stay well and happy as long<br />
as possible.<br />
To find out more about this condition we<br />
would recommend that you read Professor<br />
June Andrews’ book: Dementia:<br />
What You Need to Know.<br />
Professor June Andrews RMN, RGN,<br />
FRCN is an inspirational woman whose<br />
impact on healthcare in the UK, and<br />
further afield, is profound.<br />
28 | www.minervamagazines.co.uk<br />
She is a refreshing force of nature - smart,<br />
politically astute, amusing and possessed<br />
of a razor-sharp intellect. A Scot, she<br />
trained as a nurse in Nottingham,<br />
England before taking up a series of<br />
posts that moved from practice to policymaking<br />
and strategic management and<br />
influencing.<br />
As Director of the University of Stirling’s<br />
Dementia Services Development Centre,<br />
Professor Andrews makes ambitious<br />
things happen all the time: she recently<br />
conceived of a new online design<br />
guide for care homes and hospitals,<br />
ensuring wall-to-wall media coverage<br />
and heightened public and professional<br />
awareness of the practical things you<br />
can do to make life better for people with<br />
dementia.<br />
Working to make change internationally<br />
Not content with revolutionising dementia<br />
care in the UK, Professor Andrews is<br />
simultaneously working to make change<br />
internationally. She has worked in many<br />
countries including the Netherlands,<br />
Germany, Belgium, Switzerland, Ireland,<br />
Canada, New Zealand, Australia, the<br />
USA, Saudi Arabia and Hong Kong; she<br />
has been an adviser to the Canadian<br />
Knowledge Translation Network,<br />
and judged awards for the European<br />
Foundations in Dementia and the NHS/<br />
Design Council. In 2011 she gained<br />
recognition for her international work<br />
through<br />
the Robert Tiffany Award, and<br />
was presented in Philadelphia with the<br />
first-ever Founders’ Award of the British<br />
American Project, of which she is a Fellow<br />
and advisory Board member.<br />
June supports other health and social<br />
care teams as a coach and mentor,<br />
and has led successful teams for three<br />
decades. Because of her considerable<br />
achievements as a nurse leader, she<br />
received the Chief Nursing Officers’<br />
Lifetime Achievement Award in 2012.<br />
Fellow of the Royal College of Nursing.<br />
In 2014 she was made a Fellow of the<br />
Royal College of Nursing of the United<br />
Kingdom, the highest honour that the<br />
RCN can bestow. In 2013 she was listed<br />
in the Health Services Journal as one<br />
of the fifty most inspirational women in<br />
health care and separately as one of the<br />
100 most influential clinicians in England.<br />
To find out more visit<br />
www.juneandrews.net
The Covid Vaccine<br />
Arrives at Forest Care<br />
Starting <strong>2021</strong> the right way, Forest Care<br />
is delighted to announce that all of their<br />
staff and residents have now received<br />
their 1st Covid-19 vaccine...<br />
ADVERTISING FEATURE<br />
Jean, resident at Rowan Lodge Care Home said “I feel incredibly<br />
grateful to receive a Covid vaccine so soon into <strong>2021</strong> and I’m<br />
quite happy to do my bit to help the UK cope a little better with<br />
this horrible virus”.<br />
Along with residents, staff were also pleased to receive the<br />
vaccine. Jayne, a Care Assistant at Holly Lodge, commented<br />
“It’s the right thing to do for our residents, ourselves and the<br />
general public. We need to work together to move away from the<br />
challenges we faced last year”.<br />
Forest Care would like to thank all of the NHS employees who<br />
have helped roll out the vaccines to residents and staff. Nenita,<br />
Care Home Manager at Cedar Lodge says “It’s a step in the right<br />
direction. We are fortunate to have Covid-safe visiting rooms at<br />
each of our care homes for residents and their relatives to use.<br />
But we can’t wait to openly welcome relatives back into our care<br />
homes again, when it is safe to do so. The visits and participation<br />
of relatives in care homes is fundamental to the holistic care of<br />
residents”.<br />
Each Forest Care home in <strong>Hampshire</strong> and Surrey is carefully<br />
accepting new admissions ensuring they are there for those in<br />
need of care and support. Building internal Covid-safe visiting<br />
rooms, filming online virtual tours, purchasing electronic devices<br />
for video calling and implementing a whole-home approach to<br />
activities; the family-owned and managed care group has heavily<br />
invested in the holistic welfare of their residents throughout 2020.<br />
If you or your loved one is in need of respite or residential care,<br />
visit the Forest Care website to find out more information about<br />
these multi award-winning care homes www.forestcare.co.uk or<br />
call 0333 305 1785.<br />
1-2-1 Guided<br />
Virtual Tours at<br />
Forest Care<br />
Taking virtual tours of their care<br />
homes one step further, Forest<br />
Care are now able to offer 1-2-<br />
1 personalised virtual tours to<br />
enquirers...<br />
For 30 minutes, an enquirer can video call a member of the<br />
Forest Care team while exploring the care home within the same<br />
virtual tour. This exciting extension to their virtual tours means<br />
that enquirers can familiarise themselves with the care homes<br />
while also being able to ask questions directly to the team.<br />
ADVERTISING FEATURE<br />
To protect residents and staff from the ongoing pandemic, Forest<br />
Care is continuing to prohibit non-essential visitors inside their<br />
homes. However, they understand that choosing a care home<br />
can be a difficult and emotional process. Therefore, the familyowned<br />
and managed care group tries to make it a little easier by<br />
providing a personalised enquiry process, along with a level of<br />
care and homely environment that our residents and their loved<br />
ones would wish for. This multi-award-winning care group is still<br />
safely accepting new admissions in order to be there for those in<br />
need of care and support.<br />
To book a 1-2-1 virtual tour at any of their award-winning care<br />
homes, visit www.forestcare.co.uk/virtual-tours/<br />
or contact chesca@forestcare.co.uk.<br />
www.minervamagazines.co.uk | 29
living life just the way<br />
Continue<br />
want with a flexible care plan<br />
you<br />
all need a little help sometimes and if you're<br />
We<br />
that it's getting harder to manage day-to-<br />
finding<br />
tasks, you may want to consider getting extra<br />
day<br />
and assistance.<br />
support<br />
premier care at home service gives you the<br />
Our<br />
flexibility of building the right care package<br />
ultimate<br />
assistance<br />
Elderly<br />
Companionship<br />
care<br />
Emergency<br />
care<br />
24-hour<br />
health needs<br />
Mental<br />
and sensory<br />
Physical<br />
impairments<br />
disabilities<br />
Learning<br />
have been brilliant and are great at<br />
Nurseplus<br />
my continuously changing needs, even at<br />
meeting<br />
LEADING PROVIDERS OF NURSING & CARE SERVICES<br />
There can be few things more stressful than not<br />
being able to see our loved ones, so many people<br />
have been separated over the last year and there is<br />
so much to concern us going forward. However, it<br />
provides great peace of mind knowing that there<br />
are businesses that provide care for our loved<br />
ones, meeting their needs in every way that we<br />
would want...<br />
We spoke to Andrea Morgan from<br />
Nurseplus Care at Home, about the<br />
support they provide to those in need, as<br />
well as the very special qualities it takes to<br />
become a carer.<br />
We have all seen news features over<br />
the past year showing the amazing and<br />
dedicated people who care for those who need it the most, even<br />
to the point of moving into care homes to ensure they can be<br />
there for those they look after.<br />
How do Nurseplus recruit carers and what does it take to<br />
become one?<br />
At Nurseplus, we have outstanding in-house trainers who equip<br />
our carers with all the knowledge they need, from dementia care<br />
to epilepsy training. When recruiting Carers, we are lucky enough<br />
to be able to look more at people’s personal attributes rather<br />
than experience as we can give them all the support they need to<br />
become excellent caregivers. We look for individuals who have<br />
a kind, considerate nature and those who have a real passion<br />
for helping others; these are the fundamental qualities needed to<br />
ADVERTISING FEATURE<br />
become a carer. Of course you also need to be resilient, it can be<br />
a challenging job at times, but a positive outlook can make all the<br />
difference to both you and your clients.<br />
For some people, staying at home for as long as possible is<br />
the most important thing; how do you match your carers to<br />
their clients to ensure that the relationship is supportive and<br />
equitable?<br />
We understand that choosing the right homecare can be<br />
overwhelming, which is why it’s important for us to make the<br />
process as seamless as possible. This starts with identifying the<br />
type of care our clients need as well as understanding the things<br />
they love to do, enabling us to tailor the service we provide to<br />
ensure they are able to carry on doing the things they enjoy. For<br />
us to be able to provide each client with a unique package, it is<br />
imperative for us to match our clients with a team that they truly<br />
feel comfortable with to give them and their relatives’ peace of<br />
mind that they are living a full and independent life at home. Our<br />
first priority will always be to ensure that we match our clients<br />
with carers and nurses who have the skills required for those<br />
needing medical support, but we also take into account our<br />
clients’ likes and dislikes, hobbies and interests to match them<br />
with compatible personalities. We understand how important<br />
human interaction is for mental health and overall wellbeing and<br />
that’s why we aim to match our clients with people they can<br />
genuinely connect with.<br />
If you could sum up in one sentence the rewards of a career<br />
in care, what would that be?<br />
It can be so interesting working in care; you get to know all kinds<br />
of people, learning all about their life, interests and family, but the<br />
most rewarding part is going home at the end of the day knowing<br />
that you have made a difference to someone’s life.<br />
that's as individual as you are.<br />
for you or your loved one.<br />
We can provide support for:<br />
Respite care<br />
Brain and spinal injuries<br />
short notice.<br />
01264 335007<br />
30 | www.minervamagazines.co.uk<br />
nursepluscareathome.com
Residential | Nursing | Respite<br />
Award-Winning Private Care<br />
Our all-inclusive fee starts from £1,400<br />
and includes complimentary physiotherapy,<br />
chiropody, hairdressing, days out & more.<br />
All-Inclusive Fees<br />
& No Deposits<br />
at Rowan Lodge<br />
Now welcoming new<br />
admissions at our luxury<br />
residential & respite care home.<br />
“We are so grateful that we found Rowan<br />
Lodge. Mum is well supported, known for the<br />
individual she is, and the staff really care about<br />
helping her keep in touch with us. Staff are<br />
responsive and helpful, and it feels like we are<br />
all part of the same “team” caring for mum.”<br />
Daughter of resident<br />
Rowan Lodge, carehome.co.uk<br />
Virtual Tour Now Available<br />
Call 01256 762757<br />
or visit Caring forestcare.co.uk<br />
since 1981<br />
Rowan Lodge<br />
Crown Lane, Newnham<br />
Basingstoke, RG27 9AN<br />
Caring since 1981