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North Hampshire Lifestyle Mar - Apr 2021

Spring has arrived and this edition is a celebration of the best of it - great food, Easter bakes, spring cleaning and, an amazing home transformation.

Spring has arrived and this edition is a celebration of the best of it - great food, Easter bakes, spring cleaning and, an amazing home transformation.

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AUDLEYS WOOD<br />

HOTEL<br />

BASINGSTOKE, HAMPSHIRE<br />

Close-Knit Weddings<br />

<br />

Bigger isn’t always better - a<br />

small but perfectly formed<br />

wedding can be just as special.<br />

Embrace an intimate celebration<br />

and welcome married life in the<br />

best possible way.<br />

From £159 per person*<br />

*Subject to availability and terms and conditions apply.<br />

Based on a minimum of 10 adults.<br />

Package includes:<br />

Live stream video link for guests unable to attend the ceremony<br />

Champagne reception drink & individually plated canapés<br />

Seasonal 5 course wedding meal<br />

Half a bottle of house wine and bottled water<br />

Champagne toast drink<br />

Evening snacks – served to private lounge or delivered as room service*<br />

Room hire for ceremony, meal & private lounge<br />

Overnight stay for the happy couple in a superior room with early check<br />

in to get ready and a late check out<br />

Upgrade your celebration<br />

Let us home deliver a toast to your loved ones, so they can raise a glass<br />

to you! Half a bottle of Champagne - £42 per delivery<br />

Indulge in a 7 course meal with wine flight (3 x 125ml glasses to match<br />

your chosen menu)<br />

Photographer & musician<br />

Guest accommodation<br />

Audleys Wood Hotel Alton Road, Basingstoke, <strong>Hampshire</strong> RG25 2JT<br />

01256 817555 audleyswood@handpicked.co.uk handpickedhotels.co.uk<br />

HOTELS<br />

BUILT FOR PLEASURE


Contents<br />

A Note<br />

from the EDITOR<br />

10<br />

Glorious<br />

A Culinary Easter Journey recipes through to<br />

<strong>North</strong>ern celebrate Ireland the spring<br />

I was hoping we would be<br />

approaching this edition with a bit<br />

more of a certain outlook, but at the<br />

time of going to press, the shape<br />

of the next few months still looks<br />

rather…fluid. Time to call on some of<br />

that British resilience and adaptability<br />

– and wait for the joys of spring to<br />

flow forth. After all, there’s nothing<br />

that a big old wedge of cake can’t fix,<br />

so that’s what we are providing!<br />

This edition is still a celebration of<br />

my favourite season – a time of<br />

fabulous food, spring cleans and<br />

new beginnings. We hope you enjoy<br />

reading it as much as we have<br />

enjoyed putting it together!<br />

The competition<br />

page returns<br />

04<br />

Whilst Easter might yet again not take<br />

its usual form, we still have some<br />

celebratory and seasonal recipes to<br />

help you take joy in the preparation<br />

and flavour of good food - no matter<br />

how much company you have to<br />

share it with.<br />

On the home front, we have a<br />

wonderful kitchen before and after<br />

feature to inspire. If lockdown has<br />

seen you improve instead of move or<br />

you love your home but the space is<br />

no longer working the way it should<br />

for you, take a look at what can be<br />

done with a bit of imagination!<br />

A real-life before and<br />

after kitchen renovation<br />

16<br />

Editor Katie Thomson<br />

e katie.thomson@minervapublications.co.uk<br />

Publisher Sally Thomson<br />

Pre-Press Manager Kate O’Connell<br />

Contributors Rebecca Rose, Peter Thomson, Sue Cooke, Matthew Biggs<br />

Angela Cave and Pete Lawrence. Front cover courtesy of Clarence Court Eggs<br />

Key Account Manager Ben Hollis<br />

e ben.hollis@minervapublications.co.uk<br />

d/l 01225 984503<br />

twitter @<strong>North</strong><strong>Hampshire</strong>L<br />

Spring clean tips<br />

from the experts<br />

MINERVA PUBLICATIONS HQ<br />

Paxcroft Farm, Hilperton<br />

Trowbridge BA14 6JB<br />

t 01225 984 550<br />

visit our website www.minervamagazines.co.uk<br />

22<br />

Disclaimer: The publishers shall not be held liable for any loss occasioned by failure of an<br />

advertisement to appear, or any damage or inconvenience caused by errors, omissions and<br />

misprints. No part of this publication may be reproduced without prior permission from the<br />

publishers. The opinions expressed within are not necessarily those of the publishers.<br />

Spring is a traditional time for a<br />

good clean and clear out - given<br />

we are bursting out of the seams of<br />

our homes, we should be making<br />

the most of the storage we have<br />

and reduce the clutter - so we’ve<br />

got some expert tips to banish the<br />

baggage and some cleaning hacks to<br />

make your house shine.<br />

Our ever-popular competition page is<br />

back with a bumper crop of amazing<br />

prizes - don’t forget to enter - I always<br />

bemoan the fact I can’t as there are<br />

some exceptional goodies to be had!<br />

All that’s left is to wish that the next<br />

time we see you, we are firmly on<br />

the road back to normality - there’s<br />

a palpable good feeling in the air and<br />

long may it continue!<br />

Katie Katie<br />

www.minervamagazines.co.uk | 3


COMPETITION<br />

SnüzPod<br />

bundle worth<br />

over<br />

£250<br />

Time<br />

To enter any (or all!) of our competitions, head to<br />

www.minervamagazines.co.uk/competitions.<br />

Find the competition and enter on that post,<br />

using the appropriate keyword.<br />

T&C’s apply and no cash alternatives available. Winners chosen at<br />

random - entries made after closing date will not be accepted.<br />

There’s no doubt about it, when it comes to a happy parent<br />

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Win Gtech’s new<br />

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collection worth<br />

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Gtech, award winning specialists in home<br />

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The cordless 20V Combi<br />

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The Alcatel 3T 10<br />

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whether that’s to sit back<br />

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4 | www.minervamagazines.co.uk


HAVE AN ELTON POWER HOUR<br />

Put I’m Still Standing on at full blast<br />

and tell us you don’t feel better after a<br />

boogie to all his classics<br />

BAKING KITS DELIVERED<br />

We love these adorable kits from Craft<br />

and Crumb - from safari muffins, pizza<br />

cookies and even birthday bakes in a box<br />

craftandcrumb.com<br />

KEEP ON<br />

STEPPING<br />

As well as having<br />

an enormous<br />

benefit to our<br />

physical health,<br />

getting out for a walk<br />

can do wonders for the mind too. Even a<br />

short, 15-minute walk can help clear your<br />

mind, improve your mood, and boost your<br />

energy level.<br />

BREAK FREE FROM<br />

LOCKDOWN<br />

lethargy<br />

LITTLE LIFTS<br />

DURING LOCKDOWN<br />

EXPERT SKINCARE AT HOME<br />

The Personal Microderm Elite Pro is a revolutionary at-home<br />

microdermabrasion device that provides the same brilliant<br />

results as professional, spa and salon treatments. Using the<br />

PMD device on a once-weekly basis will reduce the appearance<br />

of fine lines, light scarring and wrinkles, improve the overall skin<br />

tone by fading uneven pigmentation, sun damage, age spots,<br />

and skin blemishes and microdermabrasion helps to reduce<br />

the formation of acne as it helps to clear out clogged pores and<br />

release trapped dirt and oil. £279 uk.pmdbeauty.com<br />

Why not double-up the mental benefits by<br />

tuning into a podcast whilst you walk? We<br />

love Feel Better, Live More from Dr Rangan<br />

Chatterjee, which covers a whole raft of<br />

health changes which are easy to adopt.<br />

To get the most from your listen, we<br />

recommend the new Indy ANC wireless<br />

earbuds from SkullCandy, with their 32<br />

hour battery life and noise-cancelling<br />

technology. £99, skullcandy.co.uk<br />

MAGIC IN EACH DAY<br />

The set of 25 magical pens allows<br />

you to write secret messages, create<br />

stunning 3D lettering, change colours<br />

and make your art vanish, all an<br />

instant and with no mess or no fuss.<br />

£14.99, <strong>Mar</strong>vinsMagic.com<br />

Flavours: White Chocolate and<br />

Salted Caramel, Dark Choc Chip<br />

and Triple Chocolate<br />

Whilst tracking steps isn’t essential, it<br />

does help to focus the mind on getting<br />

moving. Smart watches today can do<br />

much more though - even giving us an<br />

insight into how often we are showing<br />

signs of stress. The Fitbit Sense is the first<br />

smart watch in the world with an inbuilt<br />

EGA Sensor which measures physical<br />

stress or the ‘fight or flight’ mode. This is<br />

all on the premise that if we understand<br />

stress, we can manage it better. Use<br />

the app to track how you’re feeling, and<br />

together, your reflections and Stress<br />

Management Scores on Sense give you a<br />

holistic picture of how well you’re handling<br />

stress. The watch also has a raft of other<br />

features like an oxygen saturation counter,<br />

voice assist, 20+ goal based exercises<br />

and guided breathing sessions to help you<br />

feel calmer. £299.99, fitbit.com/global/uk<br />

UNBELIEVABLE BAKES<br />

These might be the best cookies we’ve ever<br />

tried. Don’t let the name fool you, the English<br />

Cheesecake Company make exceptional<br />

desserts of every kind - the cookie dough<br />

arrives in frozen rolls, ready to cut and cook<br />

at home. And, whilst stocks last, all orders will<br />

come with a free mystery pack of cheesecake<br />

slices. £10 per roll, englishcheesecake.com<br />

www.minervamagazines.co.uk | 5


Image courtesy Heathfield School<br />

FAMILY LIFE IN LOCKDOWN by Jane Prescott<br />

We all know how limiting, frightening, and<br />

all-consuming the impact of the Covid-19<br />

pandemic continues to be on our lives.<br />

But there have also been positives, and<br />

in many households, enforced lockdown<br />

has been an opportunity to re-engage with<br />

family life and reclaim relationships and<br />

values.<br />

As a head teacher, I speak to other Heads<br />

as well as the staff and children in my own<br />

school. While there are always concerns<br />

and individual struggles, what I repeatedly<br />

hear is how many of us are now doing<br />

things together as a family.<br />

Many of us are eating more healthily<br />

and cooking with our children, dining<br />

together around the table, rather than in<br />

front of the TV. This is such a valuable<br />

lesson for children, preparing meals from<br />

basic ingredients and enjoying the social<br />

benefits of family mealtimes.<br />

Families are taking walks and gardening<br />

together. For teenagers, walking can be<br />

an opportunity to enjoy one-to-one time<br />

with a friend whose company they might<br />

previously have enjoyed only in a group.<br />

This is when friendships can deepen and<br />

flourish.<br />

Indoors, we’re digging out old board<br />

games and jigsaws, and reading books<br />

with younger children has become a joy<br />

rather than something to shoehorn in<br />

at the end of a frantic day. Parents are<br />

brushing up and passing on their knitting<br />

and crocheting skills. It’s as if lockdown<br />

has given us permission to slow down, be<br />

creative, and talk to one another instead<br />

of being hunched over our mobiles all<br />

evening.<br />

Of course, screen time remains important.<br />

School moved online during lockdown and<br />

technology helps children to stay in touch<br />

with friends. Nevertheless, it seems we<br />

now use technology together to contact<br />

extended family and grandparents. I<br />

regularly hear about online quiz nights<br />

for all generations of the family. You<br />

could argue that some families are more<br />

in touch than ever, as the grim reality of<br />

the pandemic makes us more inclined to<br />

reach out to those we love.<br />

Time plays tricks on us. When we have<br />

less of it, we try to recapture it with ready<br />

meals and gadgets. When we have more<br />

of it, we often squander it. But when we<br />

are forced to embrace day after day at<br />

home, we bake bread, play games, and<br />

take walks. In fact, the amount of time<br />

available is always the same, it’s simply<br />

that lockdown has demonstrated what can<br />

happen when we choose to enjoy it with<br />

our families.<br />

I want all my students back in school,<br />

where unhappy children are less likely to<br />

fall through the net. But lack of family time<br />

can also impoverish a child, and it’s my<br />

hope that children who have flourished<br />

during lockdown are able to carry on<br />

enjoying those valuable, whole-family<br />

experiences.<br />

Image courtesy Westfield School<br />

Jane Prescott is President (2020/21)<br />

of the Girls’ Schools Association and<br />

Headmistress of Portsmouth High<br />

School GDST. www.gsa.uk.com<br />

6 | www.minervamagazines.co.uk


St Nick's is making the very<br />

best of the lockdown:<br />

taking it all in our stride.<br />

Less than twelve hours after the Prime Minister<br />

announced we would be working from home for at<br />

least this half term, we had set up all of our lessons,<br />

assemblies, tutor time, PSHE, DEAR time (drop<br />

everything and read), challenges, activities and<br />

parents’ evenings.<br />

ADVERTISING FEATURE<br />

As a school dedicated to the use of Microsoft’s software, we<br />

are all familiar with its functionality for providing seamless<br />

communication between us when working remotely and also<br />

for providing the very best experience for all of our pupils. Our<br />

Nursery is open but from Reception up to Year 11, all pupils are<br />

having a full timetable of lessons and extra-curricular activities<br />

via the Teams platform.<br />

Teams has evolved since our first foray into remote learning but<br />

with the dedicated input and support of our Head of IT, who<br />

happens to be a Microsoft Innovative Expert Educator, there is<br />

nothing we can’t embrace if we think it will help the girls. We are<br />

particularly enjoying the use of ‘breakout’ rooms this time round!<br />

We know that the wellbeing of the whole school community<br />

is every bit as important as the content of lessons, so we<br />

have a number of challenges, activities and competitions with<br />

which everyone can<br />

get involved - and<br />

with dedicated time<br />

to do so now part<br />

of the timetable. For<br />

example, this week<br />

we’ve got ‘Round The World’ with the PE Department’; ‘Life In<br />

Lockdown’ with the Art Department; ‘Bake Off’ with the Food<br />

Tech Department and a ‘Bugsy Malone Dance Challenge’ with<br />

the Drama Department to keep us all busy! We also have an<br />

on-going ‘Happiness Challenge’ that is running throughout this<br />

half of term.<br />

We are all looking forward to the moment when we can be<br />

back in school and seeing one another again, but until then, St<br />

Nick’s is making the very best of the lockdown: taking it all in<br />

our stride.<br />

Virtual Open Morning – Saturday 6 th <strong>Mar</strong>ch<br />

Simply<br />

Outstanding<br />

St Nicholas’ School<br />

fleet • hampshire<br />

St Nicholas’ School ranked 3rd position in the Sunday Times <strong>2021</strong> Parent Power<br />

(The top independent schools with small or no sixth forms)<br />

An independent day school for boys aged 3-7 and girls aged 3-16<br />

• Excellent virtual learning for all pupils, throughout the school<br />

• Brand new Interactive 4K UHD classroom screens<br />

• Online concerts, private music lessons and assemblies<br />

T. 01252 850121 | E. registrar@st-nicholas.hants.sch.uk<br />

• Wide range of after-school activities, challenges and competitions<br />

during lockdown<br />

• Outstanding Pastoral Care: newly appointed Director of Pastoral<br />

Care and Key Stage 3 and 4 Phase Leaders<br />

@stnicholasschool | @stnicholasfleet | stnicholasfleet<br />

www.st-nicholas.hants.sch.uk


WIN A READING EGGS<br />

PRIZE BUNDLE!<br />

We’ve teamed up with Reading Eggs, the homeschooling<br />

hero to provide the ultimate family<br />

bundle! Reading Eggs is offering one lucky winner<br />

an All-Access Family Subscription and a Reading<br />

Eggs Mega Book Pack...<br />

The All-Access plans allows up to four children use of; Reading<br />

Eggs; Reading Eggs Junior; Reading Eggspress; Fast Phonics;<br />

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The Mega Book Pack is the ultimate activity book bundle for<br />

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with fun and colourful activity books, game flashcards, reading<br />

books and more, the Mega Book Pack is designed to supplement<br />

the award-winning Reading Eggs programme, allowing your child<br />

to practise essential reading and writing skills offline.<br />

Reading Eggs was created in 2008 by expert educators at Blake<br />

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curriculum of skills and strategies essential for sustained reading<br />

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It has been designed for kids aged two to thirteen and is an<br />

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The programme covers the five components of reading which<br />

all children need to become proficient readers: phonemic<br />

awareness, phonics, vocabulary, reading comprehension and<br />

fluency.<br />

Reading Eggs’ results speak for themselves with over 91%<br />

of parents reporting a noticeable improvement in their child’s<br />

reading ability within weeks. It is currently used by over 10 million<br />

children worldwide. Highly trusted by UK teachers, Reading Eggs<br />

is aligned to the National Curriculum and is being used in over<br />

16,000 primary schools and counting.<br />

From <strong>Mar</strong>ch, Reading Eggs will be offering 35% off the All<br />

Access 12-Month combined subscription for up-to four children,<br />

now £54.99 down from £83.99. Reading Eggs is also offering 10<br />

per cent off all book packages throughout <strong>Mar</strong>ch.<br />

To enter this competition, head to:<br />

www.minervamagazines.co.uk/competitions<br />

Use the keywords ‘Reading Eggs’ on the form<br />

Competition closes 20th <strong>Apr</strong>il 2020.<br />

For more information visit: www.readingeggs.co.uk<br />

APPLY NOW<br />

TO START IN<br />

SEPTEMBER <strong>2021</strong><br />

A LEVELS<br />

T LEVELS<br />

VOCATIONAL<br />

APPRENTICESHIPS<br />

APPLY ONLINE<br />

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8 | www.minervamagazines.co.uk


EASTER<br />

Though it is still not Easter as<br />

we know it, it doesn’t mean you<br />

can’t celebrate with some special<br />

dishes and delightful bakes.<br />

These fabulous recipes all come<br />

from Clarence Court Eggs<br />

Bites<br />

SIMPLE HERBY<br />

ASPARAGUS OMELETTE<br />

WITH FETA AND RADISH<br />

Preparation time: 10 minutes<br />

Cooking time: 10 minutes<br />

Serves: 1<br />

INGREDIENTS<br />

150g British asparagus spears<br />

A small handful radishes<br />

Juice of half a lemon plus a wedge for<br />

serving<br />

½ teaspoon honey<br />

Extra virgin olive oil<br />

½ small bunch fresh dill, leaves picked<br />

A few sprigs parsley, leaves picked<br />

Sea salt and freshly ground black pepper<br />

2 Clarence Court Hens Eggs<br />

A knob of butter<br />

40g feta cheese<br />

METHOD<br />

Click the woody ends from the asparagus<br />

and place a medium frying pan on a<br />

medium/high heat. Add all but one spear<br />

of asparagus and dry fry for about 5<br />

minutes or until starting to soften, turn<br />

occasionally.<br />

Use a speed peeler to peel strips of<br />

radish and the raw asparagus. Add to a<br />

bowl, with the lemon juice, honey and a<br />

drizzle of olive oil. Toss together and add<br />

a few of the herb leaves and a pinch of<br />

salt and pepper.<br />

When the asparagus spears are cooked,<br />

remove from the pan and place to one<br />

side on a plate. Return the pan to a low/<br />

medium heat. Beat the eggs well with the<br />

remaining herbs and a good pinch of salt<br />

and pepper. Add the butter to the pan<br />

and swirl it around, once melted tip in<br />

the eggs and use a spatula to draw lines<br />

through the mixture and make sure any<br />

raw mixture gets contact with the pan.<br />

Cook to your liking arrange the asparagus<br />

on one side of the omlette, scatter over<br />

the feta and fold the omelette over.<br />

Gently transfer the omelette to a serving<br />

plate, top with the salad and serve with a<br />

lemon wedge.<br />

PEA AND PECORINO<br />

QUAIL EGG ARANCINI<br />

Preparation time: 10 minutes, plus time<br />

for cooling<br />

Cooking time: 6 minutes<br />

Serves: 6<br />

INGREDIENTS<br />

6 Clarence Court quail eggs<br />

1 white onion, diced<br />

1 garlic clove, minced<br />

A splash of white wine<br />

200g of pearl barley<br />

600ml of vegetable stock<br />

50g frozen peas, thawed and roughly<br />

chopped<br />

50g of butter<br />

50g of Pecorino, grated<br />

2 tablespoons plain flour<br />

1 Clarence Court egg, whisked<br />

4 tablespoons breadcrumbs<br />

Vegetable oil for frying<br />

METHOD<br />

Boil the quail eggs for 2 minutes, peel<br />

and set aside.<br />

In a pan over a medium heat, sweat down<br />

the onion in a little oil until softened but<br />

not browned, add the garlic and cook for<br />

a further minute before adding the barley<br />

stirring well.<br />

Add the wine and stock one ladle at a<br />

time until all the liquid has been absorbed<br />

and the barley is cooked through. Add in<br />

the chopped peas, butter and Pecorino<br />

and season to taste. Spread the mixture<br />

onto a tray and allow to cool.<br />

Lay out the flour, beaten egg and<br />

breadcrumbs in 3 separate bowls. Take<br />

a handful of barley risotto and with<br />

wet hands, gently lay a quail egg into<br />

the middle and mould into a ball. Roll<br />

in flour, dip into egg and roll into the<br />

breadcrumbs. Cook two at a<br />

time in oil at 160ºC for 3-4 minutes until<br />

golden brown.<br />

Drain onto kitchen paper and serve warm.<br />

10 | www.minervamagazines.co.uk


PEA AND PECORINO<br />

QUAIL EGG ARANCINI<br />

Preparation time: 10 minutes, plus time<br />

for cooling<br />

Cooking time: 6 minutes<br />

Serves: 6<br />

INGREDIENTS<br />

6 Clarence Court quail eggs<br />

1 white onion, diced<br />

1 garlic clove, minced<br />

A splash of white wine<br />

200g of pearl barley<br />

600ml of vegetable stock<br />

50g frozen peas, thawed and roughly<br />

chopped<br />

50g of butter<br />

50g of Pecorino, grated<br />

2 tablespoons plain flour<br />

1 Clarence Court egg, whisked<br />

4 tablespoons breadcrumbs<br />

Vegetable oil for frying<br />

METHOD<br />

Boil the quail eggs for 2 minutes, peel<br />

and set aside. In a pan over a medium<br />

heat, sweat down the onion in a little<br />

oil until softened but not browned, add<br />

the garlic and cook for a further minute<br />

before adding the barley stirring well.<br />

Add the wine and stock one ladle at<br />

a time until all the liquid has been<br />

absorbed and the barley is cooked<br />

through. Add in the chopped peas,<br />

butter and Pecorino and season to taste.<br />

Spread the mixture onto a tray and allow<br />

to cool.<br />

Lay out the flour, beaten egg and<br />

breadcrumbs in 3 separate bowls. Take<br />

a handful of barley risotto and with<br />

wet hands, gently lay a quail egg into<br />

the middle and mould into a ball. Roll<br />

in flour, dip into egg and roll into the<br />

breadcrumbs. Cook two at a time in oil<br />

at 160ºC for 3-4 minutes until golden<br />

brown. Drain onto kitchen paper and<br />

serve warm.<br />

www.minervamagazines.co.uk | 11


EARL GREY AND GINGER<br />

SIMNEL CAKE<br />

The Simnel Cake is buried deep in the traditions of England. It<br />

signals the start of new beginnings with the coming of Spring.<br />

It often now served around Mothering Sunday. This zesty<br />

version includes the not too traditional addition of warming<br />

ginger and citrus Earl Grey tea.<br />

Preparation time: 40 minutes (plus soaking fruit overnight)<br />

Cooking time: 2 hours<br />

Serves: 10-12<br />

INGREDIENTS<br />

6 pieces of stem ginger in syrup<br />

50g dried apricots<br />

50g glace cherries<br />

100g sultanas<br />

50g dried cranberries<br />

125g currants<br />

60g chopped mixed peel<br />

Zest of 2 oranges<br />

200ml earl grey tea (made with 3 tea bags and cooled)<br />

250g unsalted softened butter<br />

250g soft light brown sugar<br />

230g self-raising flour, sieved<br />

4 large Clarence Court Hens Eggs<br />

½ teaspoon mixed spice<br />

1 teaspoon ground ginger<br />

3 tablespoons apricot jam<br />

Icing sugar for dusting<br />

300g marzipan<br />

Mini eggs and edible flowers to decorate<br />

METHOD<br />

The night before you bake the cake, chop the stem ginger,<br />

apricots and cherries and add them to a bowl with the<br />

remaining dried fruit, orange zest and cooled tea. Cover the<br />

bowl and set aside to soak overnight.<br />

The following day drain the fruit and discard any tea that<br />

hasn’t been soaked up. Grease and line a deep, heavy, 20cm<br />

round baking tin with baking parchment. It’s often useful to<br />

wrap a sleeve of foil wrapped in baking parchment around<br />

the outside of the tin and secure it with string. This prevents<br />

the cake from browning too much as its baked for around 2<br />

hours.<br />

Pre-heat the oven to 150ºC/gas mark 2. Place the butter,<br />

sugar, sieved flour and spices into the bowl of a free-standing<br />

mixer. Whisk for a minute or two until beaten into a smooth<br />

cake mix. Alternatively, you can do this by hand with a<br />

wooden spoon. Fold through the tea-soaked fruit.<br />

Spoon the mixture into the lined tin and level out evenly. Place<br />

the cake in the oven to bake for 2 hours or until golden and<br />

risen. To check it’s ready, insert a skewer into the centre of the<br />

cake. If any mixture remains on the skewer, cover the cake<br />

with tin foil and bake in the oven for a further 10 minutes.<br />

When it’s ready, allow the cake to sit in the tin for 20 minutes<br />

on a cooling rack, then carefully turn it out and allow to cool<br />

completely.<br />

Melt the apricot jam and brush it on to the top of the cake.<br />

Roll out half of the marzipan to a 20cm circle on a clean work<br />

surface dusted with icing sugar and place on top of the cake.<br />

Roll out 11 balls and arrange them around the edge of the<br />

marzipan circle. Use a blow torch or place on a hot grill for a<br />

minute or two to achieve a golden-brown finish. Top with mini<br />

eggs and edible flowers if using.<br />

12 | www.minervamagazines.co.uk


Set in the heart of the beautiful Wellington Estate,<br />

The Wellington Arms is a stunning, newly<br />

refurbished events venue, country pub and hotel in<br />

<strong>Hampshire</strong>, offering an idyllic setting amongst the<br />

picturesque English countryside for your<br />

ceremony and reception.<br />

Private tours can be booked on request, offering you an<br />

exclusive look at our beautiful events suite, outdoor ceremony<br />

and reception area, honeymoon suite and guest hotel rooms.<br />

Alternatively, come along to one of our upcoming Wedding<br />

Open Days to experience our venue fully dressed for a wedding<br />

celebration. Collect ideas and inspiration for decor and layouts,<br />

while sipping on a complimentary glass of bubbles, taste some<br />

delicious canapés and meet our fantastic<br />

recommended suppliers.<br />

- UPCOMING OPEN DAYS -<br />

Sunday 21 st <strong>Mar</strong>ch: 12pm - 4pm | Sunday 4 th July: 12pm - 4pm<br />

Sunday 12 th September: 12pm - 4pm<br />

Please email events@wellingtonarmshampshire to book<br />

a private tour or register for one of our Open Days.<br />

www.wellingtonarmshampshire.co.uk<br />

Basingstoke Road, Stratfield Turgis, <strong>Hampshire</strong>, RG27 0AS


HOT CROSS BUNS<br />

Preparation time: 2 hours, 20 minutes<br />

Cooking time: 15-20 minutes<br />

Serves: 12<br />

INGREDIENTS<br />

500g strong white bread flour<br />

10g fine salt<br />

2 teaspoons ground cinnamon<br />

2 teaspoons ground mixed spice<br />

1 orange zest, finely grated<br />

1 lemon zest, finely grated<br />

300ml semi skimmed milk<br />

60g unsalted butter<br />

10g fast action yeast<br />

1 large Clarence Court Hens egg, beaten<br />

150g sultanas<br />

50g dried cranberries<br />

50g chopped mixed candied peel<br />

Vegetable or flavourless oil<br />

75g plain flour<br />

100g Bonne Maman <strong>Apr</strong>icot Conserve<br />

METHOD<br />

Place the strong white bread flour in a large<br />

mixing bowl. Stir in the salt, mixed spice, ground<br />

cinnamon, orange and lemon zest. Make a well in<br />

the centre.<br />

Gently heat the milk until lightly steaming and stir<br />

in the butter until melted. Pour the milk and melted<br />

butter into a jug (check that’s it’s lukewarm) and<br />

stir in the yeast. Mix until frothy then pour into the<br />

well and add the beaten egg. Mix with a dinner<br />

knife at first bringing the flour slowly into the milk<br />

mixture and forming a rough dough.<br />

Transfer to a free-standing mixer with dough hook,<br />

spoon in the mixed fruit and knead to a smooth<br />

dough for about 5 - 10 minutes. Tip into a lightly<br />

oiled large bowl and cover with clingfilm. Place<br />

in a warm cupboard or by a radiator for 1 hour or<br />

until double in size.<br />

Meanwhile line two baking trays with greaseproof<br />

paper. When the dough is ready turn out on to a<br />

clean lightly floured work surface and ‘knock back’<br />

divide the dough into 12 equal sized balls, using a<br />

weighing scale helps make sure they are all even.<br />

Place 6 balls on each tray fairly close to each<br />

other. Place each tray in a large food safe bag<br />

(large roasting bags work well) and secure with an<br />

elastic band making sure the bag doesn’t touch<br />

the buns. Place the trays back in the warm place<br />

and allow the buns to double in size (about 45<br />

minutes).<br />

Pre-heat the oven to 200ºC/Gas <strong>Mar</strong>k 7. Mix the<br />

flour with 75ml water and spoon the paste into a<br />

small icing or piping bag.<br />

When the buns are ready, remove them from bags<br />

and pipe a cross over each bun. Place the trays<br />

in the oven and bake for 15 - 20 minutes or until<br />

golden brown. Turn the trays halfway.<br />

Meanwhile, melt the jam in a pan and pass<br />

through a sieve. Once the buns are cooked<br />

remove from the oven, brush over the glaze<br />

and allow to cool a little. Serve fresh or toasted<br />

with butter. You can freeze the buns, just cool<br />

completely and glaze after defrosting and<br />

reheating.<br />

14 | www.minervamagazines.co.uk


CHERRY, BERRY AND ALMOND<br />

CLAFOUTIS<br />

This classic clafoutis with a twist is a great pudding for<br />

entertaining a crowd. Using minimal effort, it makes for quite<br />

the showstopper when placed in the middle of the table in the<br />

beautiful deep teal Le Creuset shallow casserole dish it’s cooked<br />

in. Cherries, mixed berries and little pieces of marzipan are<br />

encased and baked in a delicious, rich almondy batter made<br />

with Clarence Court eggs. Top with flaked almonds and icing<br />

sugar and serve with cream. You can change the fruit to the<br />

season, try apricots, peaches, apples, strawberries, plums or<br />

even grapes.<br />

Preparation time: 20 minutes<br />

Cooking time: 55 minutes<br />

Serves: 8<br />

INGREDIENTS<br />

Unsalted butter for greasing<br />

500g mixed de-stoned cherries and berries (raspberries and<br />

blueberries work well)<br />

100g golden marzipan, chopped into 2cm pieces<br />

100g ground almonds<br />

4 tbsp plain flour<br />

150g caster sugar<br />

4 Clarence Court Burford Brown eggs<br />

4 Clarence Court Burford Brown egg yolks<br />

500ml double cream plus extra for serving<br />

20g toasted flaked almonds<br />

Icing sugar for dusting<br />

This based on a 30cm Le Creuset Casserole Dish<br />

METHOD<br />

Preheat oven to 180ºC/ gas mark 4.<br />

Grease the inside of a 30cm shallow casserole dish with butter.<br />

Settling family issues<br />

calmly with mediation<br />

Separation and divorce usually involve a<br />

major crisis for a family where emotions can<br />

run high, especially if there are children to<br />

consider...<br />

Scatter the fruit and chopped marzipan evenly in the dish. Whisk<br />

the remaining ingredients together in a large mixing bowl and<br />

pour over the fruit.<br />

Bake in the oven for 50-55 minutes or until golden and risen.<br />

Remove from oven, dust with icing sugar, scatter over the<br />

almonds and serve immediately with cream.<br />

ADVERTISING FEATURE<br />

However, with mediation it can be handled calmly, where both<br />

sides work together to find the best solution for them and their<br />

children.<br />

Sheila Parkes, who heads Haymarket Family Mediation at<br />

Phillips Solicitors, believes mediation is one of the most sensible<br />

and cost-effective ways of resolving family problems when<br />

a relationship has broken down as it provides clients with a<br />

safe environment for them to meet with a neutral experienced<br />

mediator who will assist them in finding a resolution that works<br />

for them both.<br />

In fact, for the majority of people, mediation is a quicker and<br />

cheaper option for resolving family difficulties than going to<br />

court, where the outcome can never be accurately predicted.<br />

Sheila believes separating couples are the best people to make<br />

the decisions that will affect their future and that of their children<br />

rather than a judge imposing a decision.<br />

Sheila said “In my experience mediation is an effective way of<br />

resolving issues in a dignified, respectful, constructive and cooperative<br />

manner. Mutually acceptable solutions can be found<br />

even in the most difficult cases, whether the disagreement is<br />

about child-care arrangements or how the family assets should<br />

be divided.”<br />

Prior to the coronavirus restrictions, mediation meetings were<br />

mostly conducted face-to-face, however we are very adept at<br />

doing this via video such as with Zoom.<br />

Haymarket Family Mediation is approved by the Legal Aid<br />

Agency to offer Legal Aid for those who qualify financially. This is<br />

a welcome benefit to clients who may otherwise have nowhere<br />

else to turn to for help. Mediation can also be used for cross<br />

generational issues such as grandparents.<br />

If you feel that mediation is right for you or to find out more<br />

information, please contact Sheila by emailing<br />

sheila.parkes@phillips-law.co.uk or by calling 01256 854652.<br />

To find out more about Haymarket Family Mediation and the wide<br />

range of legal services offered by Phillips Solicitors, please visit<br />

www.phillips-law.co.uk<br />

When contacting Phillips, please mention the <strong>North</strong> <strong>Hampshire</strong><br />

<strong>Lifestyle</strong> magazine.<br />

www.minervamagazines.co.uk | 15


FAMILY<br />

FOCUSED<br />

living<br />

As well as shaping our lives and plans, the last year of intermittent<br />

lockdowns has certainly changed the way we need our homes to<br />

function. With kitchen tables shared between home schooling and<br />

home-working, or living spaces packed with exercise kit, many of<br />

us have gotten to know our four walls very well - but found them<br />

falling short in terms of how they work for us...<br />

This was the case with homeowners<br />

Lisa and Phil, who had to put off a more<br />

significant move in <strong>Mar</strong>ch 2020, “we<br />

had had our offer accepted on a period<br />

property that needed lots of work, but<br />

right as we were about to exchange,<br />

our buyers pulled out. In a way, it was a<br />

blessing in disguise, as whilst our house<br />

isn’t our dream home, we were glad to<br />

not have to live in a full-house building<br />

site during lockdown. All this did make us<br />

reconsider our space and how to make it<br />

work better for us in the present.”<br />

With two young children, like many<br />

homes, the kitchen and dining areas<br />

were the heart of the action, “I suppose<br />

our layout was a fairly standard one – a<br />

kitchen looking over the back garden,<br />

then a separate dining room which had<br />

an opening into the sitting room. We also<br />

had a conservatory which was just never<br />

used – it was either very cold or upwards<br />

of 50ºC in the summer months. It just<br />

seemed like a huge waste of space and<br />

created this awkward, multi-door access<br />

to the garden, with about 1,000 trip<br />

hazards for my two-year-old.”<br />

Many of us have spaces like this, which<br />

don’t fit with how we want to live – often<br />

the kitchen is separate and leaves one<br />

family member away from all the action.<br />

The old conservatory (right) transformed<br />

into a modern extension and new<br />

French doors from the kitchen.<br />

“The kitchen had only wall units too and I<br />

really wanted a breakfast bar area where I<br />

could have friends over for coffee but have<br />

eyes on the kids playing at all times too.”<br />

Lisa and Phil wanted to create a ‘broken<br />

plan’ space – that is, an open-plan<br />

kitchen/diner with some seating and<br />

a play area for the kids, then closing<br />

off the sitting room to have more of a<br />

cosy retreat. “Rather than having a full<br />

extension, we found out that we could use<br />

the existing conservatory foundations and<br />

half wall to create a whole new room with<br />

a skylight – then, by removing the existing<br />

wall between the kitchen and dining room,<br />

we could create a large L-shaped space,<br />

with a snug for the kids and a peninsula<br />

- we didn’t have the clearance room for<br />

BEFORE<br />

16 | www.minervamagazines.co.uk


an island, but this gives us a lot of the feel<br />

without making the walkways feel cramped”<br />

says Lisa, “this reconfiguration also allowed<br />

us to have French doors direct from the<br />

kitchen to the garden – something I’ve always<br />

wanted for summer dining outside.<br />

“We decided to seal up the opening between<br />

the dining area and sitting room so we had a<br />

separate space - a retreat from the kids and<br />

all their stuff!”<br />

The couple went to a local kitchen supplier<br />

who suggested they look at the <strong>Lifestyle</strong><br />

Kitchen range by Crown Imperial – they<br />

loved the sleek simplicity of a modern shaker<br />

style called Avio and the colour options<br />

were fantastic. “I’ve always loved the look<br />

of dark kitchen units, so we went with a<br />

mix the Graphite shade on the bulk of the<br />

cabinets and white on the storage around<br />

the banquette seating area. I was worried<br />

the dark colour might overwhelm the space,<br />

but it’s gorgeous – there’s such a depth to it<br />

which shifts in the light and the simple lines<br />

keep it timeless. The doors and drawers<br />

have such a feeling of quality, they’re really<br />

robust and easy to clean - important with<br />

sticky kids about – and they have the soft<br />

close function, which is just amazing when<br />

you’ve not had it before! We opted for a<br />

mix of conventional cupboards, a larder<br />

BEFORE<br />

“MANY OF US HAVE SPACES LIKE THIS,<br />

WHICH DON’T FIT WITH HOW WE WANT TO<br />

LIVE – OFTEN THE KITCHEN IS SEPARATE<br />

AND LEAVES ONE FAMILY MEMBER AWAY<br />

FROM ALL THE ACTION.”<br />

www.minervamagazines.co.uk | 17


BEFORE<br />

“THE PENDANT OVER<br />

THE DINING TABLE IS<br />

CALLED THE ‘ALANA’<br />

AND I WAS ATTRACTED<br />

TO ITS STYLISH FORM<br />

AND FUNCTIONALITY - IT<br />

LOOKS AMAZING IN SITU.”<br />

Table, vase, tray, sculpture and<br />

candle all jysk.co.uk<br />

Mudcloth Throw, hauslife.co.uk<br />

Amtico Flooring in<br />

Honey Oak<br />

DAR Lighting<br />

Alana Pendant<br />

18 | www.minervamagazines.co.uk


Frayed linen cushion and mudcloth<br />

cushion, both hauslife.co.uk<br />

DAR Lighting Osaka Track<br />

and Dynamo Pendants<br />

“IT HAS COMPLETELY<br />

TRANSFORMED THE WAY<br />

WE LIVE. WE OPTED FOR<br />

THE BEST QUALITY WE<br />

COULD AFFORD AND I’M SO<br />

GLAD WE DID”<br />

GROHE Minta Tap and<br />

K700 Stainless Steel Sink<br />

cupboard around the fridge, a curved one for the<br />

breakfast bar and of course the full height ones<br />

on the banquette seating – great for housing the<br />

hoover and large kitchen appliances!”<br />

Peg Board and Imitation<br />

Coral from jysk.co.uk<br />

Lighting was a huge consideration for this newly<br />

zoned, multi-function room. Lisa wanted the<br />

lights to help define each space - with functional<br />

track spotlights in the kitchen, pendants over the<br />

breakfast bar and a beautiful statement light over<br />

the dining table. “To save on costs, instead of<br />

having a raft of new spotlights installed, we chose<br />

these beautiful ‘Osaka’ track spots from DAR<br />

Lighting. Then we chose the ‘Dynamo’ pendant<br />

lights for the breakfast bar - they have a diffuser<br />

on the bottom which stops the light from having<br />

that stark, interrogation appearance - they create<br />

a fabulous ambiance. The pendant over the dining<br />

table is called the ‘Alana’ and I was immediately<br />

attracted to its stylish form and functionality - it<br />

looks amazing in situ. Despite choosing lights from<br />

three different collections, they work together really<br />

well and all have a stunning antique chrome finish,<br />

which tied the metallic finishes on the handles and<br />

tap together.”<br />

20 | www.minervamagazines.co.uk


Cabinets from Crown Kitchens<br />

Tap and Sink from GROHE<br />

Accessories from jysk.co.uk<br />

Whilst you may not consider it, the sink and tap are some of the most<br />

important purchases in the kitchen - especially with our heightenedawareness<br />

of the importance of regular hand washing. This beautiful<br />

GROHE Minta SmartControl kitchen mixer tap is perfect for the<br />

hygiene-focused and budding chefs alike with its button-controlled<br />

start technology, “it’s so convenient - if you have a heavy pot to fill<br />

with water or have handled raw meat, you can start the tap with the<br />

touch of an elbow or wrist. You can adjust the flow of the water with<br />

the button too - the spout can also pull out so you can rinse down the<br />

whole sink with ease. We paired it with the GROHE K700, which has<br />

an undermount design - it’s so sleek and looks amazing against our<br />

composite worktop.”<br />

It’s no secret that kitchens require robust flooring – it has to be able to<br />

cope with water but also resist damage from dropped pans or knives.<br />

The obvious answer was luxury vinyl, so Lisa and Phil went straight to<br />

the experts at Amtico, “we knew we wanted wood effect and I am a huge<br />

fan of a classic herringbone pattern. Our concern was that this floor had<br />

to run into the hallway too, but that’s too narrow to support this pattern<br />

– but the beauty of these Amtico planks was that they can be laid in a<br />

whole host of different configurations – ours has a transition from straight<br />

planks in the hallway to my beautiful herringbone. We went for the colour<br />

Honey Oak, but you can even mix and match shades in the range to<br />

create some lovely tonal variations and patterns. They also come with an<br />

amazing 25 year guarantee which gives real peace of mind.”<br />

Having now completed the project, would they change anything?<br />

“Honestly, it’s surpassed our expectations - it was a relatively painless<br />

process which has completely transformed the way we live. We opted<br />

for the best quality we could afford and I’m so glad we did - this is<br />

beating heart of our home and now it works for all of us.”<br />

STOCKIST DETAILS: Sink: K700 undermount sink, £591.13 excl. VAT and Minta<br />

SmartControl kitchen tap in Supersteel £395.97 excl. VAT, both grohe.co.uk;<br />

Lights: Osaka, £134.40, Alana, £96 and Dynamo, £132, all darlighting.co.uk;<br />

Flooring: Amtico in Honey Oak part of the Amtico Spacia Collection, amtico.com;<br />

Cabinets: <strong>Lifestyle</strong> Kitchens by Crown Kitchens, crown-imperial.co.uk<br />

www.minervamagazines.co.uk | 21


SPRING<br />

Spring cleaning and<br />

organisational tips<br />

refresh<br />

CLEANING HACK<br />

Regular vacuuming may leave carpets looking spotlessly<br />

clean but lurking within the fibres of the household<br />

carpet is a layer of bacteria that cannot be removed<br />

by vacuuming alone. Regularly washing your carpets<br />

will keep bacteria at bay, and ensure they keep their<br />

appearance for longer and smell fresh and clean.<br />

LAUNDRY HACK<br />

To make laundry<br />

smell amazing,<br />

soak a thick<br />

sponge in 5 parts<br />

water to 1 part<br />

fabric softener,<br />

wring it out until<br />

damp and then<br />

add it to the drying<br />

cycle - your laundry<br />

will smell amazing<br />

and it’s more ecofriendly<br />

than using<br />

dryer sheets<br />

New VAX Platinum SmartWash<br />

Our carpets have to stand up to a lot of action, but<br />

sometimes vacuuming just isn’t enough. Wage war<br />

on dirt, bacteria and odours in the home with the new<br />

Vax Platinum SmartWash, the UK’s first carpet washer<br />

with motion sense technology that removes over<br />

99% of bacteria trapped in your carpet fibres that can<br />

cause bad smells.The clever solution for home carpet<br />

washing also outperforms the UK’s leading rental and<br />

leaves carpets dry in as little as just one hour.<br />

Carpet washing has never been easier. Just add<br />

warm water and VAX Platinum Antibacterial Solution,<br />

turn on and push forward to start washing. The<br />

advanced FlexForce brush bars set to work agitating<br />

the carpet to remove tough stains, dirt<br />

and spills, delivering a deep clean<br />

seven times more effective than<br />

vacuuming alone. If time is short,<br />

simply activate the ‘dry only mode’<br />

after washing and pass over your<br />

carpets again; to dry them in as<br />

little as one hour.<br />

Where to buy: Direct from<br />

www.vax.co.uk priced<br />

£299.99 including 2 x 250ml<br />

VAX Platinum Antibacterial Solution<br />

and 1 x Pre-Treatment Spray, free delivery and a free steam<br />

cleaner worth £59.99.*only when purchasing direct from VAX.<br />

Which Interior Personality Are You?<br />

With The Home Edit and<br />

<strong>Mar</strong>ie Kondo sparking a<br />

generation of interior and<br />

organisation obsessives,<br />

Brabantia is working<br />

with organiser to the<br />

stars Vicky Silverthorn<br />

Set of Four Square<br />

to reveal the personality<br />

Stacking Canisters,<br />

£31.50, brabantia.com types when it comes to<br />

home organisers<br />

In response to the<br />

decluttering trend,<br />

Brabantia and Vicky Silverthorn have<br />

identified five personality types when it comes<br />

to how we keep our homes.<br />

WHICH PERSONALITY ARE YOU?<br />

THE PRACTICAL: tidying up is a breeze<br />

for this person, within 10 minutes the house<br />

is looking spotless without what looks like<br />

any effort<br />

THE SHOW HOME: their home is clean<br />

and shiny at all times, and the pride in their<br />

immaculate space is clear. It’s just so!<br />

THE TRY HARD: this person really wants<br />

to be tidy; the intention is there but there’s<br />

always too much ‘stuff’ they’re buying!<br />

THE NATURAL: they don’t live with much<br />

stuff, so organising their belongings is easy.<br />

THE THROW AWAY: how this person’s<br />

house looks depends on the day. They like to<br />

shop, but equally like to have a mass clear out<br />

every few months, but it always fills back up.<br />

TOP TIPS<br />

START WITH THE KITCHEN: Clear your<br />

food cupboards, give to the food bank and<br />

get the food looking like a shop shelf so you<br />

can see exactly what you have. Food which<br />

needs using up at the front and surfaces clear<br />

ready for healthy prep time.<br />

CHARITY SHOP BOX: Place a box or bag<br />

in your hallway (or hang on door handles) so<br />

when you spot something you don’t want / try<br />

something on you no longer want, you have<br />

somewhere to put it before it heads to the<br />

charity shop. Not having this often means we<br />

put things back and think ‘I’ll do it later’ and it<br />

often never happens.<br />

THROW THE RULEBOOK OUT THE<br />

WINDOW: Ignore any unnecessary rules<br />

such as have I worn it in the last year and<br />

ask yourself the most powerful question of all<br />

(if you are decluttering to give yourself more<br />

space) ‘Can I live without this?’.<br />

THINK CONSCIOUSLY: More sustainable<br />

living – this is a valuable reason to be more<br />

conscious of what you are buying. The<br />

throwaway culture we have lived in needs to<br />

come to an end and placing appreciation on<br />

long lasting good quality items needs more<br />

focus and attention.<br />

DECLUTTER FIRST, STORAGE<br />

SECOND: You need to declutter before you<br />

buy storage which is too big and not actually<br />

needed. Often once you’ve got rid of things<br />

you no longer want you’ll find your storage<br />

problem isn’t as bad as you first thought.<br />

BE PRACTICAL: Get rid of what isn’t<br />

working for you and replace it with practical<br />

equipment. This could be anything from a<br />

bin that is too small or a clothes dryer that<br />

annoys you every time you try and put it up!<br />

The right equipment will make life easier and<br />

reduce stress!<br />

Organister to the stars<br />

Vicky Silverthorn<br />

Bo Touch Bin, from £158,<br />

brabantia.com<br />

22 | www.minervamagazines.co.uk


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SELL HIGH, SELL FAST<br />

ADVERTISING FEATURE<br />

Experienced home staging expert,<br />

property professional and director of<br />

Lemon and Lime Interiors Elaine Penhaul<br />

has launched her first book – ‘Sell High,<br />

Sell Fast - How to sell your home for the<br />

best possible price, in the quickest<br />

possible time’...<br />

The book, which was written with<br />

vendors in mind, equips sellers with the<br />

skills and knowledge they need to get<br />

their homes ready for sale. It helps them<br />

to understand their market, find their ideal<br />

buyer and demonstrates how to create a<br />

home that will sell quickly, using tried and<br />

tested home staging techniques.<br />

Elaine said: “This book explains what<br />

I have learned about the ‘whys’ and<br />

‘hows’ of selling a home as quickly as<br />

possible for the maximum financial gain.<br />

For most of us, selling a home represents<br />

far more than simply a bricks and mortar<br />

transaction.”<br />

Covering topics such as marketing<br />

property in the 21st century, the<br />

importance of presentation, home<br />

staging, decluttering, and decorating<br />

– the helpful guide gives well-rounded<br />

insight into all the elements of a property<br />

sale. The book also includes Elaine’s<br />

expertise and knowledge gained since<br />

setting up Lemon & Lime Interiors in<br />

2012. Here, Elaine gives us some handy<br />

tips from the book to get your property<br />

on the right track for sale…<br />

• Buyers decide very quickly if they<br />

are interested in buying a home,<br />

perhaps even within the first ten<br />

seconds or so. These days, those<br />

precious first seconds are spent<br />

looking at your photos online.<br />

These comprise your shop window<br />

for prospective buyers, your<br />

chance to catch their attention.<br />

They need to be the best you<br />

can possibly achieve. Hiring a<br />

professional photographer and a<br />

videographer is one step, but the<br />

best photographer in the world can<br />

photograph only what’s in front of<br />

them. Achieving the perfect photos<br />

will depend a lot on the work you<br />

do before they arrive with a camera.<br />

(start of chapter 2)<br />

• Creating the win-win-win - Selling<br />

a home is a partnership – and in<br />

any partnership, every stakeholder<br />

needs to feel they’re getting the<br />

best deal possible. Thinking about<br />

the sale of your home in this way<br />

will help you think through what<br />

you’re bringing to the market. If you<br />

can get into the headspace of your<br />

agent and your buyer, you’re going<br />

to get the best deal for yourself as<br />

the vendor too. (p.17)<br />

• Why can’t people see past my<br />

stuff? - I explain to vendors daily<br />

that while many people find it<br />

hard to visualise a house without<br />

clutter and with their own furniture<br />

installed, even more people simply<br />

don’t understand why they should<br />

have to see past someone else’s<br />

clutter if that person is serious<br />

about selling their house. This is<br />

a generation of people who have<br />

grown up with television and<br />

digital advertising. They’re used<br />

to businesses competing for their<br />

money, and they spend only on<br />

products they believe are the best<br />

for the task in hand. A property<br />

which is cluttered, dated or dirty<br />

sends a strong message that the<br />

vendor doesn’t care about the<br />

buyer. They will quickly suspect<br />

that the house is probably not well<br />

maintained and that the vendor<br />

won’t be interested enough in them<br />

as a buyer to progress the sale<br />

quickly and efficiently. You can see<br />

how this will rapidly translate into a<br />

potential buyer saying no. (p.60)<br />

• Viewers often find it hard to<br />

visualise a room with a function<br />

it doesn’t have in that moment.<br />

You will significantly increase your<br />

chances of attracting your buyer<br />

if every room in your home has a<br />

clear, logical function. Ask your<br />

agent, a friend or a professional<br />

stager for advice if you don’t<br />

know what function a particular<br />

room should have for the market<br />

you’re aiming for. A second or third<br />

reception room may need to be<br />

transformed into a home office or a<br />

gym. Or perhaps a sixth bedroom<br />

could become a dressing room or<br />

even a cinema room. (p.94)<br />

• If there’s no serious interest in your<br />

home in the first six weeks or so,<br />

it’s time to take stock. There are a<br />

few options.<br />

Should you change your estate agent?<br />

This decision will usually depend on<br />

whether you feel the agent has been<br />

proactive or whether the lack of interest,<br />

at least in part, is due to the agent listing<br />

the property and then sitting back and<br />

waiting for buyers to come along.<br />

Should you drop the price? The estate<br />

agent will likely suggest this. It’s always<br />

an interesting conversation. ‘Well if it<br />

isn’t worth that much now, why did you<br />

list it at that in the first place?’ against<br />

‘You wanted me to list it high, saying<br />

you’re not in a rush. I did explain that the<br />

guide price was aspirational.’ It’s often<br />

difficult to work out whether an agent<br />

has been overambitious in their valuation<br />

or whether they’ve felt pressured by a<br />

vendor to list high in order to get the<br />

instruction. Be honest with yourself as<br />

the vendor. Did you pressure your agent<br />

to put your property onto the market at<br />

a valuation they described as ‘hopeful’?<br />

If so, now is the time to listen to more<br />

realistic advice.<br />

Or should you take a serious look at<br />

your home’s presentation? Did you<br />

launch before addressing the outstanding<br />

issues you were hoping you wouldn’t<br />

have to spend any time or money on?<br />

If so, now is the time to address them.<br />

It’s entirely possible that changing the<br />

presentation will make enough difference<br />

and you won’t need to change the price<br />

at all. (p114)<br />

www.minervamagazines.co.uk | 25


NOTES FROM THE GARDEN<br />

SPACE STATION<br />

Our regular contributor Matt Biggs is currently away,<br />

meanwhile we talked with our in-house gardening expert<br />

Angela Cave and discussed how we may wish to consider<br />

making the most of our gardens...<br />

Whatever we have been doing, or not doing, over the last year<br />

most of us will have spent quite a lot of time at home. For those of<br />

us with gardens there may have been a reappraisal of how we use<br />

the space we have, and many people will be feeling that the space<br />

they do have in the garden might be up for a re-think. Working<br />

from home may have been temporary for some, others might be re<br />

assessing how they work and wanting to work from home on a more<br />

permanent basis or starting a new venture which needs just that bit<br />

more overflow and storage space.<br />

Enter the garden building. This option is becoming increasingly<br />

popular as it adds space without the need, usually, for planning<br />

AWAKEN THE SENSES<br />

& SOOTHE THE SOUL<br />

with Art house<br />

london collection<br />

Art House London have teamed up<br />

with us to offer two lucky readers the<br />

chance to win an Art House bundle<br />

worth over £100...<br />

Art House London offer the finest range of natural home and<br />

body care products designed to stimulate the senses and soothe<br />

the soul. Lovingly made in England and expertly blended with<br />

100% natural ingredients which create deep and long-lasting<br />

rich aromas. Two lucky readers can win a sumptuous Art House<br />

London collection worth £100; relax with a three-wick candle, a<br />

diffuser, plus a handwash and body lotion twin pack in a stylish<br />

hessian sack.<br />

The Art House London brand is the brainchild of Australian,<br />

Rosemarie McGrath who has lived in England for over 25 years.<br />

She owns a boutique hair salon chain and a career spent in<br />

beauty, together with her experience working on luxury cruise<br />

liners inspired her diversification into the home scents market.<br />

She understood the importance of providing a relaxed and<br />

comfortable environment for her clientele and initially burned her<br />

candles simply while she worked. However, as more and more<br />

customers asked to buy them, Rosemarie decided to make them<br />

permission and it can be achieved relatively quickly too. There are<br />

other perks apart from a shorter commute - why not install a home<br />

cinema so that your office can turn into a place of recreation once<br />

the working day is over, add a bar and have a home pub, add some<br />

gym equipment and get the abs you have always wanted, there are<br />

so many great things about new space! For those just starting a new<br />

business, it can be a workshop, production area, packing space,<br />

even a studio to film those all-important blogs and vlogs - the more<br />

you think about the options the more essential it becomes!<br />

It would be a good idea at this stage, to get in touch with a local<br />

company who can advise on the options, make yourself a mood<br />

board and a list of what you want your space to do, how big you<br />

want it, how it is going to blend into your existing space and the<br />

style of your home - there are many things to consider, but whatever<br />

you decide, the anticipation and realisation of having your own new<br />

space is definitely something to look forward too.<br />

more widely available. Today they and all the Art House London<br />

range are on sale from the two Art House Boutique Salons in<br />

Richmond and Kew in London but also online from<br />

www.arthouselondon.com.<br />

TO ENTER THIS COMPETITION, HEAD TO:<br />

www.minervamagazines.co.uk/competitions<br />

Use the keywords ‘Art House’ on the form<br />

Competition closes 20th <strong>Apr</strong>il 2020.<br />

26 | www.minervamagazines.co.uk


standing the<br />

test of time<br />

Oak framed buildings continue to increase<br />

in popularity, standing the test of time as an<br />

aesthetically pleasing and durable addition<br />

to any home. Oakcraft are proud to be market<br />

leaders in the design, manufacture and<br />

construction of these timeless buildings...<br />

Operating from our century old Timber Mill in the heart of the<br />

New Forest we maintain the standards of past craftsman and<br />

combine them with modern construction techniques to deliver<br />

beautiful projects for our discerning clients.<br />

Oakcraft designs and produces a wide range of bespoke and<br />

standard projects. Whether a Full House Frame or a simple Porch<br />

we will help you bring your vision to life, ensuring attention to<br />

detail and the highest levels of service for every client.<br />

Our range of Oak Framed Garden rooms and extensions can<br />

provide beautiful additional space to any home. These rooms<br />

bring the outside in during the summer months and are a warm<br />

retreat during winter. Many can be constructed under permitted<br />

development negating the need for planning permission. Please<br />

speak to our team for more details.<br />

In the last thirty years we have completed countless outbuildings,<br />

stabling, pool houses and so on. Our garages remain popular,<br />

particularly those with an upper floor, a great space for a home<br />

office or hobby room. Our entire range can be tailored to meet<br />

ADVERTISING FEATURE<br />

your needs. Talk to the team and let us see how we can help.<br />

Our mill surrounded by the beautiful Oaks of the New Forest<br />

serves as an ever-present reminder of the need to protect our<br />

environment. All our timber is sourced from sustainable suppliers<br />

under the watchful eye of the Forestry Stewardship Council and<br />

we recycle waste timber wherever possible.<br />

Our team are well versed in operating within government Covid<br />

guidelines, so please do not hesitate to get in touch to arrange a<br />

virtual consultation or a socially distanced site visit.<br />

What our customers say:<br />

“I am exceedingly happy with your building. The quality of your<br />

building is excellent, and it looks amazing. It was wonderful to see<br />

people taking such pride in their work. Overall, it has far exceeded<br />

my expectations and I will have no hesitation in recommending<br />

you in the future.”<br />

www.minervamagazines.co.uk | 27


COPING WITH DEMENTIA<br />

Across the world, 44 million people live<br />

with dementia. Hundreds of millions of<br />

people are affected by the dementia of<br />

parents, partners, siblings or friends.<br />

And as much of the world struggles with<br />

an aging population, dementia is set to<br />

become ever more of a challenge for<br />

societies and individuals.<br />

But most people who are diagnosed, or<br />

who are dealing with the diagnosis of a<br />

loved one, feel as though they are alone.<br />

This book fills the gap, providing practical<br />

information and support for living with, or<br />

caring for, Alzheimer’s and other forms of<br />

dementia.<br />

With clear and sensible information about<br />

recognising symptoms, getting help,<br />

managing financially, staying at home,<br />

treatment, being a carer and staying<br />

positive, this guide will help those with<br />

dementia and their families to make sure<br />

that they can stay well and happy as long<br />

as possible.<br />

To find out more about this condition we<br />

would recommend that you read Professor<br />

June Andrews’ book: Dementia:<br />

What You Need to Know.<br />

Professor June Andrews RMN, RGN,<br />

FRCN is an inspirational woman whose<br />

impact on healthcare in the UK, and<br />

further afield, is profound.<br />

28 | www.minervamagazines.co.uk<br />

She is a refreshing force of nature - smart,<br />

politically astute, amusing and possessed<br />

of a razor-sharp intellect. A Scot, she<br />

trained as a nurse in Nottingham,<br />

England before taking up a series of<br />

posts that moved from practice to policymaking<br />

and strategic management and<br />

influencing.<br />

As Director of the University of Stirling’s<br />

Dementia Services Development Centre,<br />

Professor Andrews makes ambitious<br />

things happen all the time: she recently<br />

conceived of a new online design<br />

guide for care homes and hospitals,<br />

ensuring wall-to-wall media coverage<br />

and heightened public and professional<br />

awareness of the practical things you<br />

can do to make life better for people with<br />

dementia.<br />

Working to make change internationally<br />

Not content with revolutionising dementia<br />

care in the UK, Professor Andrews is<br />

simultaneously working to make change<br />

internationally. She has worked in many<br />

countries including the Netherlands,<br />

Germany, Belgium, Switzerland, Ireland,<br />

Canada, New Zealand, Australia, the<br />

USA, Saudi Arabia and Hong Kong; she<br />

has been an adviser to the Canadian<br />

Knowledge Translation Network,<br />

and judged awards for the European<br />

Foundations in Dementia and the NHS/<br />

Design Council. In 2011 she gained<br />

recognition for her international work<br />

through<br />

the Robert Tiffany Award, and<br />

was presented in Philadelphia with the<br />

first-ever Founders’ Award of the British<br />

American Project, of which she is a Fellow<br />

and advisory Board member.<br />

June supports other health and social<br />

care teams as a coach and mentor,<br />

and has led successful teams for three<br />

decades. Because of her considerable<br />

achievements as a nurse leader, she<br />

received the Chief Nursing Officers’<br />

Lifetime Achievement Award in 2012.<br />

Fellow of the Royal College of Nursing.<br />

In 2014 she was made a Fellow of the<br />

Royal College of Nursing of the United<br />

Kingdom, the highest honour that the<br />

RCN can bestow. In 2013 she was listed<br />

in the Health Services Journal as one<br />

of the fifty most inspirational women in<br />

health care and separately as one of the<br />

100 most influential clinicians in England.<br />

To find out more visit<br />

www.juneandrews.net


The Covid Vaccine<br />

Arrives at Forest Care<br />

Starting <strong>2021</strong> the right way, Forest Care<br />

is delighted to announce that all of their<br />

staff and residents have now received<br />

their 1st Covid-19 vaccine...<br />

ADVERTISING FEATURE<br />

Jean, resident at Rowan Lodge Care Home said “I feel incredibly<br />

grateful to receive a Covid vaccine so soon into <strong>2021</strong> and I’m<br />

quite happy to do my bit to help the UK cope a little better with<br />

this horrible virus”.<br />

Along with residents, staff were also pleased to receive the<br />

vaccine. Jayne, a Care Assistant at Holly Lodge, commented<br />

“It’s the right thing to do for our residents, ourselves and the<br />

general public. We need to work together to move away from the<br />

challenges we faced last year”.<br />

Forest Care would like to thank all of the NHS employees who<br />

have helped roll out the vaccines to residents and staff. Nenita,<br />

Care Home Manager at Cedar Lodge says “It’s a step in the right<br />

direction. We are fortunate to have Covid-safe visiting rooms at<br />

each of our care homes for residents and their relatives to use.<br />

But we can’t wait to openly welcome relatives back into our care<br />

homes again, when it is safe to do so. The visits and participation<br />

of relatives in care homes is fundamental to the holistic care of<br />

residents”.<br />

Each Forest Care home in <strong>Hampshire</strong> and Surrey is carefully<br />

accepting new admissions ensuring they are there for those in<br />

need of care and support. Building internal Covid-safe visiting<br />

rooms, filming online virtual tours, purchasing electronic devices<br />

for video calling and implementing a whole-home approach to<br />

activities; the family-owned and managed care group has heavily<br />

invested in the holistic welfare of their residents throughout 2020.<br />

If you or your loved one is in need of respite or residential care,<br />

visit the Forest Care website to find out more information about<br />

these multi award-winning care homes www.forestcare.co.uk or<br />

call 0333 305 1785.<br />

1-2-1 Guided<br />

Virtual Tours at<br />

Forest Care<br />

Taking virtual tours of their care<br />

homes one step further, Forest<br />

Care are now able to offer 1-2-<br />

1 personalised virtual tours to<br />

enquirers...<br />

For 30 minutes, an enquirer can video call a member of the<br />

Forest Care team while exploring the care home within the same<br />

virtual tour. This exciting extension to their virtual tours means<br />

that enquirers can familiarise themselves with the care homes<br />

while also being able to ask questions directly to the team.<br />

ADVERTISING FEATURE<br />

To protect residents and staff from the ongoing pandemic, Forest<br />

Care is continuing to prohibit non-essential visitors inside their<br />

homes. However, they understand that choosing a care home<br />

can be a difficult and emotional process. Therefore, the familyowned<br />

and managed care group tries to make it a little easier by<br />

providing a personalised enquiry process, along with a level of<br />

care and homely environment that our residents and their loved<br />

ones would wish for. This multi-award-winning care group is still<br />

safely accepting new admissions in order to be there for those in<br />

need of care and support.<br />

To book a 1-2-1 virtual tour at any of their award-winning care<br />

homes, visit www.forestcare.co.uk/virtual-tours/<br />

or contact chesca@forestcare.co.uk.<br />

www.minervamagazines.co.uk | 29


living life just the way<br />

Continue<br />

want with a flexible care plan<br />

you<br />

all need a little help sometimes and if you're<br />

We<br />

that it's getting harder to manage day-to-<br />

finding<br />

tasks, you may want to consider getting extra<br />

day<br />

and assistance.<br />

support<br />

premier care at home service gives you the<br />

Our<br />

flexibility of building the right care package<br />

ultimate<br />

assistance<br />

Elderly<br />

Companionship<br />

care<br />

Emergency<br />

care<br />

24-hour<br />

health needs<br />

Mental<br />

and sensory<br />

Physical<br />

impairments<br />

disabilities<br />

Learning<br />

have been brilliant and are great at<br />

Nurseplus<br />

my continuously changing needs, even at<br />

meeting<br />

LEADING PROVIDERS OF NURSING & CARE SERVICES<br />

There can be few things more stressful than not<br />

being able to see our loved ones, so many people<br />

have been separated over the last year and there is<br />

so much to concern us going forward. However, it<br />

provides great peace of mind knowing that there<br />

are businesses that provide care for our loved<br />

ones, meeting their needs in every way that we<br />

would want...<br />

We spoke to Andrea Morgan from<br />

Nurseplus Care at Home, about the<br />

support they provide to those in need, as<br />

well as the very special qualities it takes to<br />

become a carer.<br />

We have all seen news features over<br />

the past year showing the amazing and<br />

dedicated people who care for those who need it the most, even<br />

to the point of moving into care homes to ensure they can be<br />

there for those they look after.<br />

How do Nurseplus recruit carers and what does it take to<br />

become one?<br />

At Nurseplus, we have outstanding in-house trainers who equip<br />

our carers with all the knowledge they need, from dementia care<br />

to epilepsy training. When recruiting Carers, we are lucky enough<br />

to be able to look more at people’s personal attributes rather<br />

than experience as we can give them all the support they need to<br />

become excellent caregivers. We look for individuals who have<br />

a kind, considerate nature and those who have a real passion<br />

for helping others; these are the fundamental qualities needed to<br />

ADVERTISING FEATURE<br />

become a carer. Of course you also need to be resilient, it can be<br />

a challenging job at times, but a positive outlook can make all the<br />

difference to both you and your clients.<br />

For some people, staying at home for as long as possible is<br />

the most important thing; how do you match your carers to<br />

their clients to ensure that the relationship is supportive and<br />

equitable?<br />

We understand that choosing the right homecare can be<br />

overwhelming, which is why it’s important for us to make the<br />

process as seamless as possible. This starts with identifying the<br />

type of care our clients need as well as understanding the things<br />

they love to do, enabling us to tailor the service we provide to<br />

ensure they are able to carry on doing the things they enjoy. For<br />

us to be able to provide each client with a unique package, it is<br />

imperative for us to match our clients with a team that they truly<br />

feel comfortable with to give them and their relatives’ peace of<br />

mind that they are living a full and independent life at home. Our<br />

first priority will always be to ensure that we match our clients<br />

with carers and nurses who have the skills required for those<br />

needing medical support, but we also take into account our<br />

clients’ likes and dislikes, hobbies and interests to match them<br />

with compatible personalities. We understand how important<br />

human interaction is for mental health and overall wellbeing and<br />

that’s why we aim to match our clients with people they can<br />

genuinely connect with.<br />

If you could sum up in one sentence the rewards of a career<br />

in care, what would that be?<br />

It can be so interesting working in care; you get to know all kinds<br />

of people, learning all about their life, interests and family, but the<br />

most rewarding part is going home at the end of the day knowing<br />

that you have made a difference to someone’s life.<br />

that's as individual as you are.<br />

for you or your loved one.<br />

We can provide support for:<br />

Respite care<br />

Brain and spinal injuries<br />

short notice.<br />

01264 335007<br />

30 | www.minervamagazines.co.uk<br />

nursepluscareathome.com


Residential | Nursing | Respite<br />

Award-Winning Private Care<br />

Our all-inclusive fee starts from £1,400<br />

and includes complimentary physiotherapy,<br />

chiropody, hairdressing, days out & more.<br />

All-Inclusive Fees<br />

& No Deposits<br />

at Rowan Lodge<br />

Now welcoming new<br />

admissions at our luxury<br />

residential & respite care home.<br />

“We are so grateful that we found Rowan<br />

Lodge. Mum is well supported, known for the<br />

individual she is, and the staff really care about<br />

helping her keep in touch with us. Staff are<br />

responsive and helpful, and it feels like we are<br />

all part of the same “team” caring for mum.”<br />

Daughter of resident<br />

Rowan Lodge, carehome.co.uk<br />

Virtual Tour Now Available<br />

Call 01256 762757<br />

or visit Caring forestcare.co.uk<br />

since 1981<br />

Rowan Lodge<br />

Crown Lane, Newnham<br />

Basingstoke, RG27 9AN<br />

Caring since 1981

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