HARDY
My
IN CORNWALL • THE CORNISH ITALIAN • HELFORD RIVER
STRIDING
INTO SPRING
BEST ART OF
THE SEASON
TARQUIN'S
TAKE ON
2021
Homage
PLUS
to the Hedge
The Magic of Kerdroya
myCornwalltv
FEBRUARY - MARCH 2021 VOLUME 2 ISSUE 64 £3.25
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| Volume 2 Issue 64 | February - March 2021
Hello and
As we have been navigating through this latest lockdown, our
February/March issue has arrived a little later than usual, but we thank
all of our patient readers and collaborators for waiting it out with us.
In these trying times, we’ve had to think on our feet more so than ever
and making sure we can weather through this storm until better days
is a priority to us.
That being said, this edition of myCornwall is just as packed with
plenty of Cornish loveliness as always. Celebrating the influence of
ancient eras on new, modern projects, we delve into Cornwall’s latest
artistic and sculptural landscape creation. Headed by the same team
that produced the breathtaking Man Engine, Kerdroya is set to be
a spectacular, ecological haven that takes inspiration from Cornwall’s
most ancient landmarks and celebrates the power of our old, humble
hedges. Our contributing writer, Elizabeth Dale, explores Cornwall’s
ties with famous novelist Thomas Hardy and the imprint the county
left on this historic writer.
With spring in our sights, we’re excited for warmer days, blooming
coastal flowers and the seasonal tastes of Cornwall that come with
it. No stranger to the challenges of the past year, we catch up with
Tarquin Leadbetter to discuss how leading Cornish gin brand Tarquin’s
have managed Covid-19 amongst exciting new releases and new
projects. From using the downtime of lockdown to devise delectable
new small-batch flavours, whilst opening a brand-new gin school and
Tarquin’s very own rum, Twin Fin, this craft distillery has a taste for a
bright and bold future. It’s very much felt that food and drink are the
simple joys we can still indulge in during this latest lockdown, so it
only felt right that with our insight into a Cornish drink, we matched it
with a discovery about Cornish food too, and who better to focus on
than Ugo Massabo, The Cornish Italian, who is bringing his authentic
and delicious famiy recipe-inspired dishes to the homes of Cornwall.
From his award-winning tiramisu to his rich, bold and mouth-watering
pastas, Ugo is bringing the very best of Italian cuisine and Cornish
produce together.
Despite the hardships lockdown and Covid-19 have brought, Cornwall’s
sense of community continues. The dedicated team behind Cornwall
Museums Partnership have been doing all they can to help and champion
Cornwall’s heritage museums and centres, whilst offering creative
outlets to families and those struggling the most during this lockdown.
We also meet with Makers Cornwall, a new high-quality craft group born
from the Etsy Makers Cornwall collective, who have used lockdown to
create new ways of engaging with one another and form an exciting,
independent platform that they hope to build on in the future. With a
sense of spring hope in the air, some of our favourite galleries, artists
and makers are gearing up for the new season ahead with stunning new
exhibitions, releases and emerging artists on the horizon.
It’s all here and plenty more, so until we can all head to our favourite
haunts again, get the best of Cornwall here, with myCornwall.
Oll an gwella,
Alex.
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24
6 News A round up of all the latest happenings
12 MyCornwall's Insta-Worthy Snaps
14 Dog Friendly Cornwall
16 Museums at Home
18 Adore My Store The Cornish Highstreet
20 The Want List Cowhouse Gallery
22 Design Hub The Cotton Mills
24 Thomas Hardy's Cornwall
28 Kerdroya - The Landscape Labyrinth
33 Tasting the Future
38 My Cornish World Dan Dicker
40 Let's Speak Cornish
42 Art News A round up from the creative world
47 VIP Seaside: Photographed
50 Through the Eyes of... Lizzie Black
52 Art Focus Kurt Jackson
54 Maker's Focus The Celebration Goes On
56 Artist Profile Gemma Lessinger
58 Meet The Maker Makers Cornwall
60 Gallery Of The Month Cornwall Contemporary
64 Bites
66 Dish of the Month Paul Ainsworth x Rodda
Banoffee Pan-Cake
68 Meet the Chef Emily Scott
71 Meet The Cornish Italian
76 Places to Eat Delectable Deliveries
80 Weekend Away A Trip Down Helford River
82 Experience St Ives School of Painting
01209 314147
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Cornwall, TR15 3AJ
EDITOR
Alex Saunders
alex@mycornwall.tv
CONTRIBUTORS
Elizabeth Dale
DESIGN
Paul Blyth
ADVERTISING
Melanie Winn
melanie@mycornwall.tv
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Jeni Smith
jeni.mycornwall@gmail.com
01209 494003
MAGAZINE DIRECTOR
Kevin Waterman
kevin@pw-media.co.uk
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ENQUIRES
contact@webscribe.co.uk
n 4 | My
| Volume 2 Issue 64 | February - March 2021
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A New Challenge for 2021
In a year of lockdowns, restrictions and
adhering to government guidelines, 2020
was certainly a year like no other.
One thing the ever-evolving situation did
give many of us was an opportunity to reevaluate
our careers and work/life balance,
whether through furlough, redundancy
or working longer hours to fit around
childcare, home-schooling or other family
responsibilities.
Although returning to work or finding a
new job has been the traditional route
many people have taken, one of the
biggest movements witnessed throughout
all this has been the growing number of
brave individuals willing to take that leap
of faith, strike out on their own and start
their own business.
Back in November, Outset Cornwall
reported receiving over 300 enquiries and
referrals, with over 250 people joining the
programme in recent months, despite the
global pandemic.
Kate Perkin, Programme Director at Outset,
commented: “The fact we’ve seen so
many enquiries and referrals proves the
entrepreneurial spirit hasn’t diminished
here in Cornwall. We’ve seen a real variety
of ideas coming through; from people
wanting to repurpose their existing skills
and experience to honing their hobbies and
passions into sustainable businesses. For
them, Outset offers a fantastic opportunity
to do all the groundwork first, building solid
foundations from which to launch a new
business when the time is right.”
2021 may not have got off to the greatest
of starts, as we experience yet another
national lockdown and face more
uncertainty in the months ahead, and
there’s no doubt that starting a business
or going self-employed, especially now,
seems incredibly daunting.
But sometimes, the greatest challenges
can also offer the greatest opportunities,
and having the right support behind you
really can make all the difference.
Funded by the European Regional
Development Fund, HM Government
and the Outset Foundation, Outset
Cornwall has been helping people start
their own businesses since 2009, offering
a flexible, award-winning business startup
programme that supports you through
every step of your business journey.
Whether you want to repurpose your
existing skills or turn your hobby into
a sustainable business, Outset offers
a fantastic opportunity to do all the
groundwork first, helping you build solid
foundations to launch your new business
from, when you’re ready.
Visit www.outset.org/cornwall or text
OUTSET to 82228 and find out how you
can start turning your ideas into reality,
with a little help from the Outset. l
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| Volume 2 Issue 64 | February - March 2021
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Krowji’s New £2 million Studio Building
the Krowji vision for the last 15. Under
Ross’s leadership, the organisation has
grown from its beginnings as a popular
campaign set up to save Truro’s old City
Hall in the 1980s into Cornwall’s key
creative sector support organisation with
40 staff and a turnover of £2 million a year.
Undeterred by bad weather and
lockdowns, Jewell Construction have
delivered the impressive final stage of
Krowji’s Percy Williams Building which
has seen a further 21 studios created,
linked by a bridge to the £3.7 million
Phase 1 building which opened in 2015.
The completion has added space for
another 40 people to join the 200-strong
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| Volume 2 Issue 64 | February - March 2021
Krowji community of artists and creatives
working on the site of Redruth’s Old
Grammar School. Taking the helm is
Creative Kernow’s new CEO, Dr Fiona
Wotton, who joined Creative Kernow’s
senior management team at Krowji six
years ago and succeeds Ross Williams,
who has retired after 29 years with
Creative Kernow, steering and developing
Cornwall’s Early Pregnancy Loss Charity
A national registered charity has
launched its service at Treliske
Hospital to provide support to
bereaved parents during or
following first or second trimester
pregnancy loss.
Emma Pearce, Cornwall’s Cradle
Ambassador, has been working with
Treliske Hospital to provide CRADLE
Comfort Bags to families for both
planned or emergency care.
The donated reusable jute bags
feature essential toiletries as well as
the CRADLE ‘Dear Friend letter’,
which signposts women and their
partners to Cradle’s online support
groups. In Cornwall, each Comfort
Bag is prepared by Emma herself,
who relies on donations from the
public and businesses willing to help
create the bags.
Having officially launched at the
end of April 2020, Emma has
continued to keep well within
government guidelines regarding
social distancing. Over 15 Comfort
Bags were donated on to midwives
at Penrice Hospital to be couriered
to Treliske over lockdown. Now,
Emma is working harder than ever to
create more bags, “I’m working hard
to restock bags quicker than usual,
so that all women feel supported
during these tough times. The need
is greater than ever to ensure that
CRADLE comfort bags are provided
to hospitals as pregnancy loss is
tough, physically and emotionally,
but even tougher during a pandemic,
where women may be alone due to
social distancing and restrictions.”
Emma is appealing to the local
community to collect and donate
toiletries for the comfort bag
project. If you are interested in
helping or would like to find out
more you can contact Emma via her
Facebook Group Facebook: Cradle
Cornwall or Instagram Instagram:
@cradleemma1 l
For more information about
CRADLE contact
info@cradlecharity.org
Follow CRADLE on Twitter @cradle_
charity and Facebook Cradle and
Instagram cradle_charity
Phase 2 of the state-of-the-art building
has been made possible by grants from
the European Regional Development
Fund, Arts Council England and Cornwall
Council. Fourteen of the 21 new spaces
have already been taken by current Krowji
tenants looking to upsize, downsize or
move from small, shared spaces into selfcontained
ones. There are also a number
of new tenants taking up studios of various
shapes and sizes. l
To discover more about the Krowji
journey, its work, partners and its flagship
Percy Williams Building project head to
www.krowji.org.uk/about/redevelopment/
Bust of Late Captain Sir Tom Moore to
Feature in Cornwall Hospice Care Auction
A bust of the late Captain Sir Tom Moore by west
Cornwall sculptor Penny Lally, will be at the centre
of an exciting online auction being held by Cornwall
Hospice Care in March. A number of artists have
donated 100 items to the Cornish healthcare charity,
including Ken Howard OBE RA who’s given a
stunning oil on canvas of St Michael’s Mount.
“I was amusing myself in the first lockdown sculpting
famous people’s faces when Captain Sir Tom started
his walk,” explains Penny Lally. “It was meant to be
as the sculpture came together really quickly and I
decided to cast it in bronze resin.”
Amongst Penny’s other works is a bust of Chief
Medical Officer Professor Chris Whitty that’s now
in Manchester Art Gallery ready for the opening of
a Grayson Perry Exhibition. “I’m very proud of my
work as it’s a hobby really and people are surprised
when I tell them I’ve sculpted 111 faces of all sorts of
people during this pandemic.”
More than 100 lots are set for the auction, which will
provide vital funds for the two hospices that make up
Cornwall Hospice Care, which has seen many of its
fundraising activities curtailed due to the pandemic.
Both hospices have continued to admit patients 24/7.
The auction will run from the 14th to the 21st of
March and can be accessed via the following links:
www.cornwallhospicecare.co.uk/events/artauction2021
www.jumblebee.co.uk/chcartauction
Cornwall Council Announces
Multi-Million-Pound Contracts
Cornwall Council announces multimillion-pound
Tim Dwelly, Cornwall Council’s portfolio
contracts for three holder for Culture, Economy and Planning
new workspace centres that will grow
Cornwall’s economy and support the
creation of jobs in three towns.
said: “These new workspaces will bring
business and jobs to three areas and
this is crucial in terms of the challenges
our towns are facing. This package of
Three workspaces equating to £13 million
investment is a key part of our Economic
in building contract deals have been
Recovery Plan for Cornwall.
allocated for Penzance, Hayle and Liskeard,
generating some much needed economic
activity during their construction phase
and opening new job, work placement and
training opportunities for local workforces.
“The new workspaces will enable the creation
of around 100 new jobs in sectors which are
fast growing and at the core of Cornwall’s
Local Industrial Strategy, ultimately increasing
footfall to the town centres and supporting
Two of the developments focus on
existing local businesses.”
supporting the fast growing creative
sector, with a new facility at Causewayhead
in Penzance to provide 30 modern studios
and workspaces for creative enterprises as
well as a new workspace development at
Liskeard Cattle Market, which will become
part of a larger regeneration programme
set to transform the town’s old cattle
Delivery of these transformational projects
will be supported by an investment of
£8.7m being sought from the European
Regional Development Fund and £7.7m
of match-funding from Cornwall Council,
as part of the Cornwall and Isles of Scilly
Growth Programme.
market site.
Each workspace will be built to BREEAM
The third scheme is set to develop an
extension to the Hayle Marine Renewables
Business Park, building on the successful
‘Excellent’ standard and will minimise
carbon emissions during both construction
and operation.
first phase which was completed in 2015.
Completion of the three new workspace
schemes is expected in Summer 2022
and once operational, they are projected
to add more than £3.7m annually to
Cornwall’s economy.
The contracts for the construction of the
new workspace sites are advertised at
www.contractsfinder.service.gov.uk and
ted.europa.eu l
New Secondary School for North Coast Cornwall
A new secondary school has been confirmed) will provide education facilities
announced for Cornwall’s north coast as
part of the Free School programme, offering
1,350 new secondary school places.
to the area's more rural communities in and
around St Agnes, Perranporth, Goonhavern
and Cubert, creating capacity in Newquay and
Truro’s secondary schools, which have seen a
It was a decision confirmed by Secretary of
growing demand over the last five years.
State for Education, Gavin Williamson, which
saw Truro and Penwith Multi Academy’s Following the announcement, Cornwall
Trust bid for the new secondary school on
the north coast. The approval is part of
a new Wave 14 Free School programme
which will see the creation of 21 new free
schools announced by the Department for
Education across England, creating more
than 15,500 additional school places.
Cornwall’s new school’s location on the
north coast (the exact location has yet to be
Council will now work with Truro and Penwith
Academy Trust, who have been chosen
to open the new Free School, to bring the
project to fruition. Dr Jenny Blunden OBE,
Chief Executive of the Trust, said of the news,
“We are delighted to be the Trust to lead
the development of a new 11 – 16 secondary
school in Cornwall... We look forward to
delivering outstanding teaching and learning
for our students when they join us.” l
CWT RECEIVES
GENEROUS DONATION
Leading holiday home company Cornish
Gems presents the Cornwall Wildlife
Trust with a donation of £5,771.55 – to
help support the protection of Cornwall’s
wild spaces, in spite of challenges faced
in 2020.
Cornish Gems chose the Cornwall
Wildlife Trust as their 2020 Gems
Charity of the Year – hosting fundraising
initiatives and encouraging guests
to support the vital work of the Trust,
who’ve been helping people enjoy
nature for over 50 years.
The donation from Cornish Gems,
which will directly support conservation
projects in Cornwall, was in part
enabled thanks to Emma Fashokun –
the newly appointed Guest Experience
and Corporate Social Responsibility
Manager - who’s passion, drive for
positive change and fundraising, played
a significant role in the success of this
year’s Gems 2020 charity.
Despite 2020 being an exceptionally
challenging year, with tourism being one
of the sectors hardest hit, Cornish Gems
felt that now more than ever it was so
important for Cornish organisations to
stand together in solidarity – a ‘one and
all’ approach in the face of adversity!
Cornish Gems Co-founder, Julianne
Shelton says: “Our team so appreciates
the vital conservation work the Cornwall
Wildlife Trust undertakes and we’re
so thankful to our owners, suppliers,
business partners and our generous
guests who’ve passionately supported
our fundraising. Never more than
during the adversities of 2020, have we
appreciated the joy of being surrounded
by Cornwall’s beautiful natural landscape.
We feel it’s our responsibility both as a
Cornish tourism business and as local
people to help protect and preserve
Cornwall’s wildlife, on land and at sea, for
ourselves and future generations.”
In total, since the initiative began in 2018,
Cornish Gems has raised over £14,000 for
the Cornwall Wildlife Trust, the Cornwall
Air Ambulance and the RNLI.
It is with great excitement that Cornish
Gems names Surfer’s Against Sewage as
their Gems 2021 Charity of the Year.
For more information about Cornish
Gems or to support the Gems 2021
Charity of the Year fundraising, please
visit www.cornishgems.com l
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| Volume 2 Issue 64 | February - March 2021
12 MYCORNWALL'S INSTA-WORTHY SNAPS
14 DOG FRIENDLY CORNWALL
16 OUT & ABOUT SPECIAL
18 ADORE MY STORE
20 THE WANT LIST
22 DESIGN HUB
24 THOMAS HARDY'S CORNWALL
28 KERDROYA - THE LANDSCAPE LABYRINTH
33 TASTING THE FUTURE
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1
2
3
Insta-Worthy Snaps
FOR THE MOMENTS OVER 2020 THAT
WE COULD EXPLORE AND APPRECIATE
CORNWALL FOR ALL ITS BEAUTY, HERE’S
SOME OF THE MOST POPULAR POSTS LIKED
BY OUR INSTAGRAM FOLLOWERS. FOR MORE
SHOTS OF CORNWALL THROUGH OUR EYES,
MAKE SURE TO FOLLOW US @MYCORNWALL
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| Volume 2 Issue 64 | February - March 2021
1. Winter Sun at Porthtowan
2. Springtime on the St Agnes Coast Path
3. Lone dune walks at Porthkidney
4. Springtime Thrift (Sea Pinks), North Cornwall
5. A quiet harbour morning, St Ives
6. A different view of The Minack Theatre, Porthcurno
7. St Anthony Head Lighthouse, The Roseland Peninsula
8. Glorious morning in the harbour, Porthleven
9. Clear autumn days at Godrevy
10. New Year Snow Day, Carn Marth
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6
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We are allowed to walk our dogs during lockdown, and here in Cornwall, even
if we are remaining local to our homes, we are often spoiled for choice when it
comes to beautiful walks.
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But it’s been a long winter lockdown, so
we here at Dog Friendly Cornwall talked to
some of Cornwall’s best known and loved
dog trainers to get some great tips and
training ideas to help keep you and your
best friend entertained and to help to
prepare for the world opening up again…
Many of these trainers are running
fantastic online training sessions and have
some resources on their social media
pages and websites, so do look them up
to find out more!
“I’m running lots of fun classes and
workshops over lockdown, all online
which work really well because the dogs
and pups can learn without distractions.”
says Ruth Collett of Ruth’s Pet Behaviour
Services based in Falmouth. “Most dogs
find it tricky to learn skills in a class with
other dogs around so teaching puppies
and dogs in the comfort of their own home
works brilliantly.”
Tip 1: Try some sniffer dog training
Andy McCarthy runs Hotdogs K9 dog
training near Wadebridge. The company
are experienced UK Sniffer Dogs and
Mantrailing UK Instructors.
“There are lots of benefits of teaching
your dog Scent work,” says Andy. “It is a
fun way to give your dog a mental workout
as well as extra physical stimulation. Scent
work also builds your dog’s confidence and
improves focus around distractions. It is a
way of giving your dog a job to do and it
can strengthen the bond between you and
your dog. Most of all, Scent work is a fun
and rewarding activity for both of you.”
Andy has this game you can try with
your dog.
Hide And Seek
Hide and seek is a simple but fun game
that teaches your dog a few important
lessons. They'll learn to use their nose to
find you. They'll also develop a stronger
bond and will be more likely to come when
called, even if they can't see you.
You will do all of the hiding while your
dog seeks. You can teach this with treats,
though your dog will probably also enjoy
the thrill of finding you. You can play the
same game in the garden or in safe areas
while out for a walk. When your dog is
sniffing and not watching you, crouch down
in long grass or hide behind a tree and call
them. Remember to be very excited when
they find you. You can reward your dog
with high value treats or their favourite toy
to build a stronger desire for the game.
For more tips and information visit:
www.facebook.com/hotdogsk9
Tip 2: Enjoy mindful time with your dog
Laura Dobb runs ‘Dog Sense’, Cornwall
and the SW Peninsula’s first dedicated
indoor canine enrichment facility, based
in Penzance.
“Dog enrichment is about making sure
that as well as having their basic needs
met, such as food, drink, sleep, regular
walks and positive social contact, we make
sure our dog gets additional important
things in their life which will make them
happier. These include things like play,
freedom of movement, choices and
chewing opportunities.
In lockdown in particular, dog owners may
be interested in learning ways to calm
down their dogs with slow, sniffy walks and
other techniques instead of feeling like
they have to run three miles to make up
for a dog with a lot of energy after being
‘cooped’ up at home.”
As well as running Dog Sense, Laura is
also known as Lala Human Dog Coach and
founded the Slow Dog Movement C.I.C.
which aims to inspire and educate dog
owners to slow down and simply enjoy
being with their dogs as well as providing
them with positive experiences.
“Enrichment, slow walking, calm social
activities, and many other ideas are part of
it,” explains Laura “But this does not mean
that dogs can’t have fun and run about
or engage in fast play. It’s all about doing
calm activities too and providing dogs with
choices in many elements of their life.”
Forest bathing with your dog
“One way to slow down and give your
dog a more enriching walk, and enjoy the
benefits of nature and a more mindful,
stress-relieving walk yourself is to try forest
bathing on a woodland walk with your dog.
Forest bathing with your dog is more than a
slow walk. It is a meandering, or ‘sauntering’
walk. This is a term that was used by the
American Essayist, Henry David Thoreau,”
says Laura. “A woodland journey where
you leave your worries and dog commands
behind. Use your five senses with your nose,
mouth, eyes, ears, and sense of touch. Go
barefoot when you can. When your dog
‘invites’ you to wade in the stream, consider
and, if possible, accept. When you stop
and touch a mossy stump, let your dog use
her footpads or nose to sense that velvety
texture too. Listen to the wind, bird song
and nearby stream. Find a spot where you
can sit quietly and let your dog explore
safety and just sit quietly and tune in to the
natural environment.”
You can find out more about Dog Sense
and the Slow Dog Movement at:
www.slowdogmovement.org/
facebook.com/groups/slowdogmovement/
Tip 3: Remember, lockdown
will end eventually!
“My top tip would be to use this
opportunity to practice training your
dog to settle quietly on their own in
preparation for owners returning to work
and school,’ says Ruth Collett of Ruth’s
Pet Behaviour Services.
“Leaving them in their crate, the kitchen
or wherever you plan to leave them when
you return to work is very important so they
build a positive association with being on
their own, with something enjoyable to do.
Give them a kong or puzzle feeder with
chicken or sausage and veg as well as
some of their normal food and this will
motivate them to be happy for a while
without their humans.
If they cannot cope in another room while
owners are in the home, they will find it
extremely difficult to cope when owners
have left the house, so now is a good time
to work on this.”
Find out more:
facebook.com/ruthspetbehaviour l
Image credit: LLE Photography
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The pandemic may have forced museums to close their
doors, but this year Cornwall Museums Partnership and
their partner museums have taken collections beyond
the walls of the building to support their communities
remotely through creativity. By partnering with local
foodbanks, Cornwall’s museums have provided hundreds
of activity packs alongside vital food parcels to families in
need throughout this difficult time.
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Cornwall Museums Partnership (CMP) is a
charity formed in 2015 to provide leadership
for Cornish museums; to support them,
represent them and give them a voice.
Driven by a mission to create positive social
change with museums, CMP’s investment
programme supports museums to make a
positive difference to people’s lives. Some
of their most vital work this year has been
delivering creative supplies to local food
banks to encourage family togetherness and
combat the negative mental health effects of
the pandemic.
Emmie Kell, CEO, said: “There is a growing
body of evidence that museums contribute to
improved health and well-being. At CMP we
are passionate about the role of creativity in
society. And museums, with their fascinating
and diverse collections, can be a rich source of
creative inspiration, helping to feed people’s
imaginations and enhancing well-being.”
With community outreach projects put on hold,
staff and volunteers have gone above and
beyond to encourage community wellbeing
by sharing their collections online, offering
live-streamed crafting sessions and producing
digital learning tools. However, unfortunately
not everyone has the materials at home to get
creative or can afford to buy them.
To tackle this issue, in the summer of 2020
Celine Elliott, Engagement Lead at CMP,
worked alongside artist Felicity Tattersall to
develop a Zero Miles Culture project. Three
hundred activity packs, made with art supplies
from Truro Arts, were delivered to food banks
in Penzance, St Austell and north Cornwall to
be distributed to local families.
“The challenge of reaching those most in
need is never simple;” said Celine, “food
banks across Cornwall have been doing this
for many years, so working in partnership
to connect communities with creativity was
an obvious route throughout the lockdown.
Museums collect things, so the artist Felicity
Tattersall asked people to draw anything
they’d collected and to draw what they could
see from their windows.”
In the run-up to Christmas, Penlee House
Gallery & Museum (owned and operated by
Penzance Council) replicated the success of
this initiative by teaming up with Penzance
Food Bank. A tireless team of volunteers
led by Zoe Burkett, Education and Outreach
Officer, boxed up 100 activity packs
containing free art materials including paint,
colouring pencils, paper and an activity
book full of ideas for getting creative at
home. These boxes, delivered alongside
vital Christmas food parcels by The Food
Bank, offered hours of fun to children who
had been faced with limited access to social
events for many months.
“Getting creative is great for well-being” said
Zoe, “and we hope that these boxes help our
local community during this difficult time.”
Sharon Jones, from The Food Bank in
Penzance, commented “These unexpected
items are a real bonus to people who are
having a hard time just trying to feed their
families. They are a symbol of people caring."
Other museums across Cornwall, including
Bodmin Keep, Wheal Martyn and Falmouth
Art Gallery have also produced art packs
for local residents; and CMP has supported
WILD Young Parents and Carefree Cornwall
to send creative resources to young people
throughout lockdown.
The charity continues to champion the crucial
support and resources museums bring to their
communities. To discover more about their
impact and the home learning activities still
available from the museums, visit the CMP
website and blog. l
www.cornwallmuseumspartnership.org.uk/
www.cornwallmuseumspartnership.org.uk/
museums-at-home-supporting-foodbanksand-families-with-activity-packs-in-2020/
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 17 n
My
n 18 | | Volume 2 Issue 64 | February - March 2021
THE CORNISH
HIGHSTREET
A brand-new online shop with a penchant for sustainability, The Cornish Highstreet
is the latest virtual start-up looking to support small, independent Cornish
businesses and make local shopping easier than ever.
Having launched in November
2020 by Holly Power-Brown,
The Cornish Highstreet is a new,
online store that’s set to support
local and sustainable. From the smallest of
small businesses to emerging brands, The
Cornish Highstreet features everything
from handmade soaps to eco-friendly
accessories, homeware and extra special
pantry goodies.
“I set up this business because I love
shopping locally,” explains Holly, “and
supporting small businesses…I’m aware
that it can get expensive with multiple
postal charges and 2020 has been a year
of uncertainty for small businesses, so I
wanted to do something to support them
whilst also making it easier to shop for
amazing, locally made products.”
Sustainability and locality are key points
for the store, with everything featured
made to a high standard here in Cornwall.
Many of the products are made using
sustainable resources and processes
and parcel notes are printed by a
local company on recycled card, whilst
packaging is also from a local supplier.
The Reduce, Reuse, Recycle mantra
plays an integral role in how The Cornish
Highstreet functions as a business and as
a result the products selected to feature
on the sight follow a similar ethos.
Since its launch, The Cornish Highstreet
have been regularly adding new
businesses and are still on the lookout for
new local and small business owners who
are keen to sell their wares online. With the
goal to provide a wide variety of products
to their audience, The Cornish Highstreet
is open to all creators, be it homeware
and lifestyle products, giftware, health
and beauty or even Cornish treats to fill
the cupboards with.
MOTHER’S DAY IDEAS FROM
THE CORNISH HIGHSTREET
Keen to get mum something local
and lovingly created from The Cornish
Highstreet? Here’s our myCornwall
recommendations!
Pink Clay and Rosehip
Luxury Face SpaMask £8
An eco-friendly, all-natural pink clay mask
by Essential Creams, Pink Clay from
France and Rosehip powder is blended
together in Essential Creams’ Cornwall
based workshop to create a natural face
mask with anti-inflammatory and beneficial
properties. It comes in a glass bottle with
a cork lid.
Grey and White Moon Phase
Wall Hanging £14.99
Designed and made in Cornwall by Rustic
Rose, these beautiful wall hangings are
made from jesmonite and individually
created and finished, meaning each one is
one of a kind.
Cornish Coastal Candles from £4.50
Handmade and poured from 100% soy
wax, Cornish Coastal Candles are vegan
friendly and cruelty free and come in a
range of glorious smells that can burn for
approximately 15 hours! Discover scents
such as Gin & Tonic, Pixie Dust, Parma
Violent and Minerals & Sea Kelp. l
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 19 n
THE WANT LIST
Cowhouse Gallery
1 2 3
4 5 6
7 8 9
Run by a collective of artists and craftspeople in west Cornwall, the Cowhouse Gallery has long been an integral part of
Perranuthnoe’s artistic community. A mixture of alternative, expressive, abstract and landscape art sit beside stunning sculptural
and ceramic works. With a new website currently in the making, soon followers and collectors of the Cowhouse work will be able to
browse and buy work online, so be sure to keep up to date for all the latest information.
The Cowhouse Gallery, Lynfield Craft Centre, Perranuthnoe, Cornwall, TR20 9NE
www.cowhousegallery.co.uk • Facebook: Cowhouse Gallery
1. Deep Tangled Waters by Jean Foulds. 58cm square including floating frame £320 2. Fairy Toadstool Wishing Pot. Velvet lined
trinket pot by Candice Scorey £68 3. Land's End Shags by Lee Stevenson. Etching £60 unframed 4. Odette. Polished concrete, by
Carol Chapman. £150 5. River Fal, near Trelissick, by Paul Young. Image size 30 x 40 cm framed £75.00
6. Sea inspired silk Velvet Wrap by Rachel Stowe £210 7. Silver and gemstone stacking rings by Chloe Williams. £26-£42
8. Spalted Beech Bowl by Dave Jones £38 9. Waiting For The Tide by Linda Craig £175
n 20 | My
| Volume 2 Issue 64 | February - March 2021
Everhot - The Electric Range since 1979
Pure craftmanship and a great cooker
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 21 n
My
n 22 | | Volume 2 Issue 64 | February - March 2021
Design
As the season of spring cleaning and
sprucing is soon upon us, the search is on
for the latest designs and trends that can
swiftly transform our interior spaces. An
independent interior design house, Cotton
Mills have been creating and making designs
for curtains, blinds, shutters and upholstery
collections for over thirty years.
Founded by Ali Cary, the Cotton
Mills team boasts a talented array
of creative individuals, who all
contribute to creating beautiful
designs in their local workshop.
With an enormous selection of
fabrics, this passionate, design
led interiors establishment are
providing leading, high quality
products to the homes of Cornwall
and beyond. Here, we take a look at
what’s in store this season...
FEATURED PRODUCTS
Designer Guild Anshu in Dusk
with a Midnight border
A new fabric from Designers Guild
shown here in these eye-catching
curtains, this textile features a
hammered texture with a satin finish
and are available in 45 colours, 13 of
which are available in wide widths.
With prices starting from £26
per metre, this fabric is luxurious
without the luxury price tag,
Romo Camansi Sarouk Collection
in Nectar and Wild Rose
This fabulous new range from Romo
titled Sarouk, seen in full bloom in
these bright and stylish designs,
are perfect for Cornwall’s aesthetic
with their vibrant colours and subtle
palm tree design. Get a holiday
home feel alongside a high-quality
cotton that’s second to none.
Key features
Whilst the hammered feature of the
Anshu design creates movement
and texture, it’s wide variety of
colours matched by affordable
pricing makes this fabric a versatile
edition to any room and style.
For Romo’s Sarouk range, patterns
are presented in a timeless and
subtle design, with a simple colour
scheme that makes them easy to
live with.
With a fabulous purpose-built
showroom in Truro ready and
waiting for when restrictions allow
visitors once more, in the meantime
Cotton Mills are on hand to chat
with you via phone and email
over your ideas. From creating
storyboards to suit your colour
schemes at no charge to discussing
design options over Face Time, you
can still achieve fresh, exciting new
looks to welcome in the new season
this year. l
Open Monday to Friday
9am – 5.30pm
Saturday 9am – 4pm
Cotton Mills, 1 Infirmary Hill,
Truro, TR1 2JB
T: 01872 278545
E: mail@cotton-mills.co.uk
www.cotton-mills.co.uk
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 23 n
Cornwall
In recent weeks the Dorset History Centre has managed
to raise some £50,000 to acquire a privately owned
collection of 46 documents that have not been available to
the public for more than a hundred years. The collection
of books, letters, personal correspondence and poems all
once belonged to or were written by Thomas Hardy; and
the excitement surrounding the discovery, nearly a century
after the poet’s death, demonstrates his continued ability
to move and enliven us.
@ Annie Spratt
My
n 24 | | Volume 2 Issue 64 | February - March 2021
When I set out for Lyonnesse,
A hundred miles away,
The rime was on the spray,
And starlight lit my lonesomeness
When I set out for Lyonnesse
A hundred miles away...
Cornwall has always been a source of
inspiration for artists and writers but for
Thomas Hardy it was the loss of his wife in
1912 that brought nostalgic memories of
his time on the north coast flooding back.
The resulting series of poems, as well as
being an atmospheric exploration of the
Cornish landscape, is also a touching
glimpse into the couple’s early courtship.
Thomas Hardy had worked at an
architectural firm since leaving school at 16
and had shown particular promise in the
art of church restoration. In 1870 when he
was 30 years old he was sent to survey St.
Juliot Church near Boscastle. It was to be
a life changing visit. Hardy was just finding
recognition as a writer and was about
to publish his second book, Desperate
Remedies, but although he had already
formed a number of romantic attachments
as yet none of them had been serious.
Here in Cornwall he was to fall head over
heels in love for the first time.
On the day that Hardy arrived at St Juliot
Church Emma Lavinia Gifford was there
to greet him. Emma had been born in
Plymouth in 1840 but had come to live in
Cornwall in 1860. When she met Hardy she
was living with her sister Helen, who had
married the vicar of Boscastle, Rev. Caddell
Holder. It was Holder who had raised the
funds to have the little church renovated.
Emma was a well-educated governess but
she was also strikingly beautiful with bright
blue eyes and a mass of auburn hair. Hardy
was smitten. He wrote in his diary that he
would like nothing more than to “walk the
world” with her. And walking was what they
did, the quiet lanes and wild clifftops of
Cornwall’s north coast were the romantic
setting for their growing affection.
There was a stunted handpost just
on the crest,
Only a few feet high:
She was tired, and we stopped in the
twilight-time for her rest,
At the crossways close thereby.
She leant back, being so weary,
against its stem,
CONTINUED OVER THE PAGE
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 25 n
And laid her arms on its own,
Each open palm stretched out to each
end of them,
Her sad face sideways thrown.
Her white-clothed form at this dim-lit
cease of day
Made her look as one crucified
In my gaze at her from the midst of the
dusty way,
And hurriedly 'Don't,' I cried.
I do not think she heard. Loosing thence
she said,
As she stepped forth ready to go,
'I am rested now.-Something strange
came into my head;
I wish I had not leant so!'
And wordless we moved onward down
from the hill
In the west cloud's murked obscure,
And looking back we could see the
handpost still
In the solitude of the moor...
NEAR LANIVET, 1872
Emma, who was a bit of a tomboy and
fearless on a horse, took Hardy on long
rambles through the countryside. On one
occasion they were so caught up with each
other that they stayed too long at Tintagel
Castle and found themselves locked
in. They had to attract the attention of
people in the cove below by waving their
handkerchiefs so that they could be let out.
These bright early days of their relationship
were what Hardy returned to in his poetry
after Emma’s death, producing what is
considered some of his finest work.
Hardy and Emma courted for the next
four years, spending as much time
together as possible whenever his work
brought him to Cornwall. Emma wrote:
“My architect came two or three times a
year... I rode my pretty mare Fanny and
he walked by my side, and I showed him
more of the neighbourhood. The cliffs,
along the roads and through the scattered
hamlets, sometimes gazing down at the
small solemn shores below, where seals
lived... often we walked to Boscastle down
Valency Valley... Sometimes we drove to
Tintagel and Trebarwith Strand where the
donkeys were employed carrying seaweed
for the farmers; Strangles Beach, also
Bossiney, Bude and other places along the
coast. Lovely drives they were...“
Emma inspired much of Hardy’s early writing
too, his third novel, A Pair of Blue Eyes,
published while they were still courting, is
almost certainly autobiographical. The book’s
heroine, Elfride Swancourt, is seemingly
based on her. Elfride is the daughter of
the Rector of Endelstow, a remote parish
in Cornwall inspired by Boscastle and St
Juliot. The character is also blue-eyed and
high-spirited, if a little naive. In the novel she
becomes entangled with two men, the young
architect, Stephen Smith (we can assume this
is Hardy) and Henry Knight and is forced to
choose between them. This entanglement is
also true to life, when Emma and Hardy first
met she was expected to marry another man
– a curate’s son, William Serjeant who lived
in St Clether.
One of Hardy’s early poems The Face at
the Casement written in 1871 describes
the couple paying William Serjeant a
final visit. He was too unwell to see them
and unbeknownst to Emma as the pair
rode away together in the pony and trap
Hardy saw a face at the vicarage window.
It was William watching them leave. At
that moment, in an act that later haunted
him, Hardy vindictively put his arm around
Emma’s waist so that William would see
that he had truly lost her. The young man
died soon after their visit.
n 26 | My
| Volume 2 Issue 64 | February - March 2021
The pale face vanished quick,
As if blasted, from the casement,
And my shame and self-abasement
Began their prick.
Long long years has he lain
In thy garth, O sad Saint Cleather:
What tears there, bared to weather,
Will cleanse that stain!
Love is long-suffering, brave,
Sweet, prompt, precious as a jewel;
But jealousy is cruel,
Cruel as the grave!
THE FACE AT THE CASEMENT
Hardy and Emma married in 1874, the same
year that Far from the Madding Crowd was
published, and settled in London. With
Emma’s encouragement Hardy gave up his
job as an architect to write full-time. But it
was in those first few months of what would
be their 38 year marriage that the cracks
began to show.
Emma’s new life in London, as the wife of a
successful novelist, was not quite as she had
envisaged. In Cornwall, she had been free
to walk for miles in the country lanes or ride
her horse on the cliff tops with the wind in
her hair, now she felt constrained. After her
death this is how Hardy remembered the
woman he fell in love with in his poems The
Phantom Horsewoman and in Beeny Cliff.
O the opal and the sapphire of that
wandering western sea,
And the woman riding high above with
bright hair flapping free –
The woman whom I loved so, and who
loyally loved me.
BEENY CLIFF, 1913
The couple never had children and Emma
may have begun to suffer from bouts of
depression. She became reclusive, often
locking herself away in the attic of their
home for days on end. Hardy, unsure how
to comfort his wife, began to have affairs
with other women.
By the time Emma passed away in 1912 the
couple had been estranged for a number
of years, but her sudden death shook
Hardy. He found himself reminiscing about
the beginning of their relationship and
their courtship in Cornwall. It was this surge
of melancholy nostalgia that produced
these sentimental sometimes regret-filled
poems. Hardy also returned to Cornwall in
the spring of 1913 to place a memorial for
Emma in St Juliot Church. The woman he
had fallen in love with, lost to him through
years of unhappy marriage, was now gone
forever, but for Hardy their love affair was
intrinsically linked to the place they had
met – Cornwall.
Why go to Saint Juliot?
What’s Juliot to me?
Some strange necromancy
But charmed me to fancy
That much of my life claims the
spot as its key.
Yes, I have dreamed of that place
in the West,
And a maiden abiding
Thereat as in hiding;
Fair-eyed and white shouldered, broadbrowed
and brown-tressed...
A DREAM OR NO – FEBRUARY 1913
Whatever their later difficulties, perhaps
for us as well as for Hardy, it is kinder to
think of them in the warm summer-glow
of the early years of their relationship.
She the beautiful and daring horsewoman
and he the love-struck writer. When Hardy
died in 1928 his ashes were buried in
Westminster Abbey but his heart was
interned with Emma in her grave in the
Stinsford Churchyard. l
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 27 n
@ Gemma Wearing
My
n 28 | | Volume 2 Issue 64 | February - March 2021
THE LANDSCAPE LABYRINTH
HONOURING THE HUMBLE HEDGE
It feels completely fitting that Kerdroya resides on Bodmin Moor,
a place that has long captured the imagination and inspiration of
archaeologists, artists, scientists, folk lore enthusiasts and walkers
alike. Where shadows and spirits of ancient eras still linger in their
forgotten forms; a perfect spot to celebrate the unsung beauty of
Cornwall’s most overlooked relic of all. One that still weaves across
the county today – the Cornish hedge.
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 29 n
@ Hana Backland
My
n 30 | | Volume 2 Issue 64 | February - March 2021
One might wonder how much
can be said about a hedge,
but in Cornwall, a rich and
important heritage rests
within these man-made margins. With
some having been dated back to around
4,000 years old, these weather worn,
coastal corroded and bush battered
borders consist of hefty stone, earth and
quite often a flourish of wild flower. Today,
they are regarded as rich ecosystems for
plant and animal life and there are plenty
of Cornish folk out there dedicated to
protecting, preserving and praising the
power of these humble hedges.
Now, there is Kerdroya, a living, breathing
artistic construction that takes inspiration
from the Cornish hedge, designed to
last for thousands of years. The labyrinth
structure, set to be the largest of its kind
in the world, is based on the mysterious
symbols found at Rocky Valley. Devised
by the same team that created the famous
Man Engine, Golden Tree, Kerdroya’s
creation began in 2020, in a disused car
park by Colliford Lake.
Just north of Tintagel, a segment of
Cornwall is known for its historic and
mythical sites. The Rocky Valley Labyrinths
can be found carved onto the surface of
an exposed rock face of dark shale. It’s
no surprise that these peculiar lines have
been the subject of debate and mystery
for centuries. Little certainty surrounds the
origins of the carvings, some believe them
to date as far back as the Early Bronze
Age, whilst others believe they date more
towards the Celtic Age, also known as the
Iron Age. There are even rumours that
they’re not that old at all; however the
design of the carvings does correlate to
the style of mazes that were popular during
the medieval period. Discovered in 1948
by SJ Madge, the Rocky Valley Labyrinths
were brought to archaeologists’ attention in
1954, and from then on one thing has been
certain – that from stories of local witches to
signs of the tree of life, mythology from all
eras surrounds these symbols.
Taking inspiration from the elusive
carvings, Kerdroya looks to emulate the
spiritual connections that lie between
Cornwall’s ancient, natural and man-made
structures. Built with traditional Cornish
hedging with a 56m metre diameter,
the Cornish Landscape Labyrinth will
feature artisan stonework that celebrates
the distinct styles of hedging and will
commemorate the 12 sections of the
Cornwall Area of Outstanding Natural
Beauty, which saluted its 60th anniversary
in 2020. Amidst the build and ongoing
difficulties caused by Covid-19, this year
will see the real hedging work begin,
which will require people of all ages
and abilities to come together to bring
Kerdroya truly to life.
Pioneering the project is Will Coleman,
Director of Golden Tree, who has been a
driving force behind Kerdroya’s creation
process, “This isn’t a quick project,” Will
explains, “and it will be well into 2021 before
hedging proper begins. But, when you are
building something to last 4,000 years,
everything is better off done ‘dreckly’.”
At the heart of the labyrinth is a
10-metre circular space that opens out to
breathtaking views across the moorland
and lake. Here, a newly commissioned
art installation funded by an Arts Council
England National Lottery Project Grant will
feature, created by local father and son duo
the Thrussells, who won the commission
to create an artwork that deepens the
response to the Cornish landscape.
Less about being a tourist attraction and
more about being a homage to what
it means to live in Cornwall, the site is a
tribute to heritage of all aspects and how
this can be brought into today’s modern
world. In creating its spectacular Cornish
hedge, the site will be welcoming the
Outdoor University of Cornish Hedging
as an extensive training programme
supported by the Guild of Cornish
Hedgers, funded by Cornwall Council
and the National Lottery Heritage Fund.
It’s designed to pass on the ancient craft
of hedging to the next generation and
to continue to educate people on the
importance Cornish hedges offer for local
wildlife. Overall, at least 62 apprentice
Cornish hedgers will be part of the skilled
team contrasting the labyrinth.
“We’re asking one and all to join us to
create Kerdroya,” says Will, “a living
testament to culture, habitat and skill.
Not only can you be part of the largest
classical labyrinth in the world, but you
will also be part of a project that will
support tens of thousands of species of
insects and pollinators, plus 600 types of
flowering plants.”
Currently, Cornish hedges are not
protected under hedgerow regulations,
and with the alarming decrease in
pollinators over recent years, the need for
micro-ecological hotspots such as Cornish
hedges is now more valued than ever
before. More than just a bank of a field,
these geological structures are havens for
insect and wildlife populations. However,
out of the 48,000km of Cornish hedge in
existence, they are currently being lost at
a rate of 100km per year. As beautiful as
it is meaningful, Kerdroya is a permanent
monument which offers the opportunity to
champion the true beauty of Cornwall and
to remind both residents and visitors the
necessity to keep local wildlife and natural
areas safe for the future.
Emma Browning, Partnership Manager of
Cornwall AONB, sees Kerdroya as a cultural
achievement to last for generations, as
she explains here, “We are thrilled with
the Hedge Pledge initiative created by
Golden Tree, giving everyone an incredible
opportunity to get involved in an iconic
piece of heritage. The Cornish Hedge is
an important cultural feature and wildlife
habitat throughout Cornwall and within
the Cornwall AONB. We are delighted to
see Kerdroya transform from concept, to
hedge restoration, to Labyrinth, celebrating
the Cornwall Area of Outstanding Natural
Beauty’s Diamond Jubilee.”
Whilst we may have to wait a little bit
longer before we can see and experience
the magic of Kerdroya in the flesh, this
latest piece of heritage to join Cornwall’s
rich tapestry certainly isn’t planning on
going anywhere anytime soon. l
To discover more you can visit
www.goldentree.org.uk/projects/kerdroya
as well as www.kerdroya.co.uk
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 31 n
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n 32 | My
| Volume 2 Issue 64 | February - March 2021
New flavours, a new gin school, a new rum and a new hand sanitiser,
world renowned spirit and household name Tarquin’s entered its eighth
year with a few unexpected challenges. But from the days when founder
and creator, Tarquin Leadbetter, was selling the first 300 bottles from
the boot of his car, to becoming the 2nd largest independent distillery in
the UK, this past year has allowed Tarquin’s to take stock of all they have
achieved and all they have to come in an exciting future.
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 33 n
My
n 34 | | Volume 2 Issue 64 | February - March 2021
n the summer of 2013, 25-year-old
Tarquin Leadbetter was selling
bottles of his newly crafted homemade
gin out of the boot of his car.
Having graduated with a degree
in Economics and Politics in 2009, Tarquin
decided a life amongst big investment
banks and large corporations wasn’t a life
for him. Instead, he longed to return to the
West Country, for a life by the sea. Inspired
by the craft distilling whisky boom in the
United States, and with his grandfather
having once been a brewer, Tarquin was
eager to undertake a new challenge that
would offer creativity and the chance to
be his own boss. As a result, Tarquin’s Gin
began to take shape.
It was, of course, humble beginnings, as
Tarquin started out teaching himself to distill
gin on a tiny copper pot still on his kitchen
cooker at home in 2012. Several hundred
batches later and he upscaled to an old
cow shed outside of Padstow, with himself,
his sister and his parents making up a small
team. Today, Tarquin’s is the 2nd largest
independent distillery in the UK, listed as the
29th fastest growing company in the Sunday
Times Fast Track 100 in 2019. Now with a
team of 40, the leading craft distillery had
doubled in size every year for the subsequent
five years of its initial start-up, with no outside
investment and on a shoestring budget. Very
quickly, the Tarquin’s brand had become a
prominent name in the UK’s spirit community,
recognised by countless awards, including
Best Gin in the World for their Sea Dog Navy
Strength Gin in 2017.
Entering into 2020, Tarquin’s eighth year
making gin, and it was full steam ahead, but
lockdown and Covid-19 quickly scuppered
the distillery’s initial plans. The closure of
the hospitality industry saw over 50% of the
business’s outlet supply cease. Overnight,
Tarquin’s had to drastically change how it
worked, “It has been a bit of a roller-coaster,
as it has been for everyone,” says founder
Tarquin Leadbetter, “it’s been challenging for
myself personally and for us as a distillery."
“Pre-Covid, a large portion of our business
was supplying bars and restaurants, so
we’ve had to adapt. But also, at the same
time, do what we can to support the world
around us and our Tarquin’s community.”
Putting their skills and knowledge to good
use during the first lockdown, Tarquin’s
swapped the gin for gel as they distributed
free bottles of Tarquin’s own hand sanitiser
to almost 3,000 retailers across the South
West as well as to local NHS, Cornwall and
Devon Police and local food banks. When
it came to helping their retail outlets,
Tarquin’s extended credit terms and
scrapped minimum order quantities to
allow even the smallest of their customers
to bounce back from Covid once allowed.
Ever one to take advantage of silver linings,
Tarquin chose to embrace the moment
of quiet that lockdown afforded as well
as striving to carry on with their exciting
projects they had planned for that year, the
biggest perhaps being the launch of their
brand-new Gin School & Shop in Padstow
and their very first rum, Twin Fin.
Opening in July 2020, Tarquin’s Gin School
& Shop welcomed over 20,000 visitors over
the course of the summer and early autumn.
Just a few miles from the distillery HQ, the
school offers hands-on experiences, from
Tarquin’s Tasters to making your very own
custom-made and individually flavoured
gin for you to take home, complete with
Tarquin’s classic wax label seal.
“We got off to a great start [eventually],”
describes Tarquin, “we’ve had some
amazing sessions with people creating all
types of cool gins and we have a BYOB
policy, that’s a Bring Your Own Botanical!
From home-grown herbs to foraged fruit
to wild coastal flowers, the overall aim
was to recreate the time I had when first
making gin on my kitchen stove, playing
with flavours, enjoying the process and
sharing it with friends.”
Next came Tarquin’s first launch into the world
of rum with the arrival of Twin Fin, a golden
spiced rum infused with a secret recipe
including orange and vanilla, designed to
blend together the very best of Cornwall and
CONTINUED OVER THE PAGE
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 35 n
the Caribbean. Rich, smooth and swimming
with aromatic spice notes followed by a
smoky finish, this bold flavoured rum has
been met with rave reviews and has quickly
become a firm favourite amongst eager
rum enthusiasts, “I’ve always loved rum and
have wanted to make one for a long time,”
Tarquin explains, “it was simply a question of
finding the right ingredients and using my
experience making gin in a creative way to
try something new. I’m really happy with how
well it has been received and we’re currently
looking into a couple of new, unique Twin Fin
expressions for release before the summer,
so watch this space!”
From his downtime over 2020, Tarquin and
his team also crafted together two more
exciting releases in the gin world with
Tarquin’s Cornish Sunshine Blood Orange
Gin and the most recent Tarquin’s Hibiscus
and Lemon Gin hitting the online shop and
outlets in a splash of vibrancy. In Tarquin’s
own words, his latest Hibiscus and Lemon
Gin is a celebration of the return of English
Spring, where Cornwall’s wildflowers take
centre stage, and the buzz of excitement
hangs in the atmosphere as the county
begins to awaken from its winter sleep.
“Lockdown actually gave me the time
to get back to our roots as a progressive
distillery looking to innovate, experiment
and take risks. Freeing up the time to distil
new gins,” he says. “We’ve launched a
series of ‘Thirsty Thursdays’ online to share
our ultra-small-batch special gin releases…
and to bring a little bit of Cornish sunshine
to people across the globe.”
Like so many, the challenges of Covid-19
have undoubtedly thrown many
unexpected hurdles down Tarquin’s way,
but they are challenges that have been met
with determination and positivity from this
resourceful craft distillery, which Tarquin
still finds himself surprised by since his first
days experimenting. Behind the business’s
strong ethos of creativity and love for
the local, natural environment, comes an
undeniable love for the local community,
which when looking back, Tarquin has
always felt supported by. “Gin is a pure
expression of flavour, and the creativity to
craft something entirely unique is what I
love! But even better than that, it’s being
able to share it with friends."
If I could say anything to my young self, it
would be to stick to my guns and trust in the
products and the local Cornish community.
I was incredibly proud of what I created in
2013 and it was fantastic that everyone else
thought so too... We wouldn’t be where we
are today without the support of local bars,
restaurants and shops.
“I feel very optimistic about 2021, I cannot
wait until pubs and restaurants are back
open. We’ve got plans for some more
limited-edition gins, two new Twin Fin Rum
expressions and something very top secret!”
With a taste of the future on their tongues,
Tarquin, his dedicated team and the
distillery’s four uniquely tuned copper pots
are ready and raring to continue taking on
each new challenge in their stride and to
continue delivering outstandingly delicious
gin, and rum, to the people of Cornwall. l
Check out all the latest releases and
special editions at Tarquin’s online store
at www.tarquinsgin.com
Using Tarquin’s latest Hibiscus and
Lemon Gin, why not try a simply
delicious Cornish Confiture cocktail,
bringing together the summertime
fruits of strawberry and lemon:
• 50ml Tarquin’s Hibiscus and Lemon Gin
• 25ml lemon juice
• Teaspoon of strawberry jam
• Shake all your ingredients over ice
and strain into a jam jar filled with
ice cubes.
• Garnish with a whole strawberry
• For an extra twist, top with
Sparkling Brut Rosé
n 36 | My
| Volume 2 Issue 64 | February - March 2021
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 37 n
MMY CORNISH WORLD
Y CORNISH WORLD
My
n 38 | | Volume 2 Issue 64 | February - March 2021
Meet Dan Dicker, CEO
and founder of Circular
& Co an eco-conscious
homeware and lifestyle
brand that looks to
make the most of our
resources. Creating
products that champion
recyclability and
longevity, this innovative
design company are
putting the planet first.
Hi Dan! Tell us a little bit about yourself
Q and your connection to Cornwall?
Nearly 18 years ago I was designing for
landlocked Dyson near Swindon and
spending most weekends travelling to the
coast to enjoy windsurfing and surfing. There
are only so many hours on the M5 before
you have to question your priorities! I loved
working at Dyson and if they had a Cornwall
Coastal Division, I’d still be with them, but
they selfishly didn’t, so I selfishly left!
Tell us a bit about Circular & Co and
Q what is involved in the brand?
To be very honest we started Circular
& Co to make a living and to make a
difference. Hand on heart, as long as the
first objective was just about covered,
our main energy and enthusiasm has
always been built around the latter. We
passionately believe after nearly 18 years
at the core face of Circular Design we all
have real opportunity to right some of
the global wrongs by adopting a Circular
ethos, lifestyle and mindset.
What inspired you to start Circular
Q & Co?
Completely and utterly the draw of
Cornwall. 18 years ago, if as a product
designer, you wanted to live in this
wonderful playground, then you had to
start your own business to enable it. A
company only then moves forward by
having several challenges in front of them,
and we are lucky enough to have had lots!
The resilience that we’ve built over time
provides us with the motivation to keep
pushing the brand and industry forwards.
What do you love about your work
Q and what do you find challenging?
The fact we produce products that try to
do more, they are built to specifically tackle
some of our big environmental problems.
By designing products from waste
materials, you create sustainable highvalue
demand for once worthless objects
that we would have previously classed as
litter. Everything has value and nothing has
a single purpose. The biggest personal
challenge is I ironically now find is the time
to go windsurfing or surfing!
What ideas and advice would you
Q give to people who want to invest
more in the circular generation?
At the current rate of mass consumption, we
will soon start to run out of key resources so
if we want the next iPhone in 30 years-time
we need to act now and get more from
what we already have.
1. Reduce – we are all guilting of carefree
consumption, take stock and constantly ask
yourself ‘Do I really need that?’ And if the
answer is yes then it is on to step 2:
2. Is that product circular? We have a simple
three-step checklist we always follow:
Choose – is it made from recycled materials
Challenge – longevity, is it designed to last
as long as possible
Check – can it be easily recycled at the end
of its long life
We all have a choice despite what is in
front of us. If it isn’t matching up to your
circular checklist then scroll on to the next
page, there is always a next page. You
have that power!
Tell us about some of your bestselling
products and the process
Q
behind them?
Virtually all our best-selling products
have come from material innovation,
where we’ve managed to find a way of
recycling problematic materials back into
a new product. Our Circular Cup made
from single-use paper cups has been
very popular, especially in the UK where
you see lots of people out about with
them. We are massively proud that the
product has become a beacon, especially
within industry and academia, for Circular
Design. Every cup sold is another person
becoming aware of how valuable waste
can be and if treated as such, can become
tomorrow’s product.
When you’re not busy, what do you
Q like to do to relax in Cornwall?
Windsurf and surf! My family and I love the
diversity of Cornwall, one day it’s the rugged
north coast and all its high-octane sports,
the next you are lounging in a hammock
made from old fishing nets overlooking a
tranquil Carrick Roads. To top it off the very
next day you can be hiking in the middle
of Bodmin Moor trying to outstare a pony!
Thank you so much Dan! l
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 39 n
GWREN NI KEWSEL
KERNEWEK
Let's Speak Cornish
Ha ni a dhalleth an vledhen nowydh, yth omgevyn arta yn-dann
naw alhwedh niver tri. Gras dhe deknologieth, ni a bes dhe
gestava gans agan teylu ha kowetha dre Zoom, po neb omrians
haval. Rag lies ahanan a res yw rag oberi a-dhyworth tre po
dhe dhyski Kernewek, rag ensempel! Nans yw bledhen, yth esa
hwarvosow warlinen a’n par ma ow pos usys genen hwath mes
lemmyn tamm skwithus re beu ni dhe glewes “Hou, heb son os
ta!” arta hag arta.
As we start the new year, we find ourselves again in lockdown
challenj
dhe les
komendya
kessedhek
rol negys
diwyethek
synsi
metyans
a challenge
of interest
to introduce
committee
agenda
bilingual
to hold
meeting
number three. Thanks to technology, of course, we continue kowal
entire
to get in touch with our family and friends through Zoom, or skrifenyas
secretary
some similar app. For many of us, it is essential for working from
diharesow
apologies
edhom
need
home or to learn Cornish, for example. A year ago, we were still
getting used to events like this but now we have become a little
bored of hearing “Hey, you’re on mute!” over and over.
Nebes lavarennow kuntelles warlinen
Some online meeting phrases
dalleth
to start
My yw Kador omma!
omkavos
to find oneself
teknologieth
technology
I am the Chair here!
gestava gans
to get in touch with
Ny’th eus awtorita vyth oll omma Jackie Weaver!
haval
similar, alike
You have no authority here at all Jackie Weaver!
oberi a-dhyworth tre to work from home
Heb son os ta!
hwarvos
event
You’re on mute!
bos usys gans
to be used to
skwithus
boring
Fatell wrav vy settya an skrin rag gwel virva?
arta
again
How do I set the screen to gallery view?
Ytho, rag keworra challenj byghan dhe les dh’agas bewnans
warlinen, prag na assayewgh dhe gomendya temmik a
Gernewek ynno? Martesen, y hallser dannvon yn mes rol negys
diwyethek rag an nessa kuntelles kessedhek a’n hel treveglos?
Prag na skrifewgh agas titel yn Kernewek war an skrin dhe’n
metyans konsel pluw, yn arbennik an kador, an skrifenyas ha’n
alhwedhor? Kyns pell, hwi a vydh ow synsi an dra gowal yn
Kernewek – nyns eus edhom a dhiharesow!
So to add a little interesting challenge to your life online, why
not try to introduce a little bit of Cornish into it? Perhaps you
could send out a bilingual agenda to the next village hall
committee meeting? Why not write your title on screen in
Cornish at the parish council meeting, especially the chair, the
secretary and the treasurer? Before long you will be holding the
entire thing in Cornish – no need for apologies!
A yll nebonan profya kemeryans an gwayans na?
Can somebody propose acceptance to that motion?
Omdhisoodhys re wrug Mabel ytho yma edhom a esel
nowydh yn skon!
Mabel has resigned so we need a new member quickly!
Pris rag votyans yw, mar pleg! Sevewgh agas leuv.
It’s time to vote please! Raise your hands.
Rag!
For!
Erbynn!
Against!
For general enquiries: maureen.pierce@kesva.org
For enquiries about publications: roger.courtenay@kesva.org
For enquiries about examinations: tony.hak@kesva.org
For enquiries about the language correspondence course:
kernewekdrelyther@hotmail.co.uk
For more Cornish Language visit: www.kesva.org
n 40 | My
| Volume 2 Issue 64 | February - March 2021
42 ART NEWS
47 VIP
50 THROUGH THE EYES OF...
52 ART FOCUS
54 MAKER'S FOCUS
56 ARTIST PROFILE
58 MEET THE MAKER
60 GALLERY OF THE MONTH
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 41 n
Art News
SHOP ONLINE FROM
THE POLY GUILD
A contemporary craft and design shop in the
heart of Falmouth, The Poly Guild is now online!
The Poly is a charity which, since 1833, has
existed to promote the arts, history and science
for Falmouth and Cornwall. Championing the
work of our local makers and craftspeople
through The Guild is just one of the ways we
do this.
The Guild would like to thank everyone
who has made a purchase online during their
current closure and kept alive an income stream
for their artists.
Looking ahead to brighter days in 2021,
and looking forward to promoting new work,
handmade with love and originality, from
existing and new Poly Guild artists. The team at
The Poly Guild hope to see you soon! l
www.thepolyguild.org
COVER ARTIST: HOLLY ASTLE
Holly is an illustrator based in Falmouth, a place that truly captured her heart
since moving there from rural Gloucestershire for her degree in illustration, which
she graduated from in 2020 before transferring to freelance work.
Her illustrations are primarily digital based, although she is also inspired by the
printmaking practices of lino and screen print, the textures and layer processes
transferring across into her digital work.
She is greatly influenced by her local surroundings of the coast and love of the
natural world. To find inspiration Holly may be found walking the coast path whist
looking at fungi, fauna and other wildlife. She aims to capture an essence of
Cornwall in her work, trying to evoke a true representation of coastal areas and
the wildlife found there.
Holly’s client work has involved working with several local Cornish companies,
including In Falmouth magazine and Forever Cornwall Cottages. Recently she
has worked on a wildlife book out later this year. She also has a small online shop
which she stocks regularly with illustrated prints. l
To find more of Holly’s work you can visit her website hollyastle.co.uk or check
out her instagram @hollyastle
My
n 42 | | Volume 2 Issue 64 | February - March 2021
NEW FEATURED ARTIST SERIES
AT WHITEWATER GALLERY
Following their successful Featured Artist series of last year, Whitewater Gallery
opens this year’s new series from 1st April, with paintings by artist Luke Knight.
Luke’s coastal paintings, which are inspired by Cornwall’s beautiful north coast,
have won him a prestigious European gallery award, and selection for the 2020
Royal Society of Marine Artists exhibition in London. Other featured artists for
2021 will include Simeon Stafford, Suki Wapshott, Virginia Ray, and potter Hugh
West, whose exhibition celebrates his 50th year in ceramics. Since the opening
of its newly extended gallery in 2019, Whitewater has positioned itself as one of
the foremost destinations for collectors of contemporary art, exhibiting work by
the best regional and national painters, sculptors, photographers, printmakers
and potters. During lockdown, clients can make use of the gallery’s high
resolution Virtual 3D Tour of the exhibition space.
See Luke Knight - Featured Artist from 1st to 29th April at Whitewater
Gallery, The Parade, Polzeath, PL27 6SR, or take a virtual tour of the gallery at
whitewatergallery.co.uk l
Sadly, the Gallery is closed until
further notice but please look at our
beautiful website where all of our
members have their own page.
www.cornwallcrafts.co.uk
SEASCAPE ARTIST FOCUSING ON
AERIAL VIEWS OF THE CORNISH COASTLINE
www.gemmalessinger.com
@gemmalessingerart
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 43 n
ARTISTRY AT HOME WITH PENLEE HOUSE
Whilst Penlee House Gallery & Museum remains closed due to Covid-19,
the gallery’s creative team have launched a series of projects which people
of all ages can take part in at home. From Arty Afternoons to a range of
special activities for Under 5’s, the gallery takes inspiration from its rich
archive of renowned works from iconic and historic figures to add influence
to their family-friendly creative challenges. l
Visit www.penleehouse.org.uk/learning-from-home to discover more.
NEWLYN ART GALLERY & THE EXCHANGE
RECEIVE PRESTIGIOUS GRANT
Newlyn Art Gallery & The Exchange are among three Cornwall
organisations to benefit from £30 million in grants to arts organisations
across the UK from the Garfield Weston Foundation.
Having received a total of £128,544 from the Garfield Weston Foundation,
both galleries were recognised for their adaptive efforts to remain connected
to audiences across the world by not only offering and producing work
online but creating immersive and interactive opportunities for audiences
to take part in be it in person or online. Philippa Charles, Director of the
Garfield Weston Foundation said of the grant: “Our Trustees were impressed
by the entrepreneurial spirit shown across the arts in response to Covid-19
and it was a privilege to hear what organisations had been doing to not only
survive but also to reinvent the way they reach audiences...”.
“We all want and need our cultural sector to thrive and, if anything,
our time away from the arts has shown just how important they are to
us – bringing much needed pleasure and enrichment to our lives. Arts
organisations are desperate to reopen and get back to what they do best,
and we hope that this new funding will help many of them do exactly that.”
The Weston Culture Grant will help the team at Newlyn Art Gallery &
The Exchange to reconfigure the entrance at The Exchange and repurpose
two currently under-used adjoining spaces to create a single large, digitally
equipped art space that is safely accessible to participating audiences from
school and community groups to workshop participants. They will also be
able to create a hard-working and flexible technical resource: cameras, editing
software, light/sound, etc. for the team and community partners, to create a
rich and interactive online programme that complements what’s happening ingallery,
but also offers potential for new stand-alone digital work. We will also
expand our offline and remote programming that will reach out to isolated
audiences and communities, and those not able to access the digital world.
Having tried out a new, popular and Covid-safe pop-up Garden Café
at Newlyn Art Gallery during the summer of 2020, and a new shipping
container exhibition space to show video work, the gallery aims to make
the garden a more usable space year-round, making the gallery more
visitor-friendly and freeing up gallery space for more art.
James Green, Director of Newlyn Art Gallery & The Exchange said: “We
are thrilled with this investment. It’s a credit to the whole team here - trustees,
volunteers and staff, for their commitment to supporting our communities
during this most difficult of years. This award is truly transformational.”
The other organisations in Cornwall to receive a Weston Culture Grant
are Kneehigh Theatre and National Maritime Museum Cornwall. l
MUSIC FOR THOSE WHO LISTEN
New Craftsman Gallery
opens its 2021 exhibition
schedule with a collection
of new work by sculptor
and painter Rebecca
Polyblank, which
celebrates the detail and
beauty of nature, and all the precious sights and
sounds that can delight our senses if we would only
take the time to notice them. Rebecca lives and
works in a remote setting on the edge of Bodmin
Moor, and her studio looks out across the ancient
landscape of Carne Down. Throughout the seasons
she is immersed in nature’s changing colours, the
flowering and fading of plant life, and the coming
and going of familiar birds, animals and insects. All
of nature and Rebecca’s encounters with Cornwall’s
wild creatures are brought together on paper
through her delicate use of line and a palette of
shimmering colour, and in her sculptures she brings
out the unique character of each carefully observed
hares, owls and moor pony. l
See Rebecca Polyblank, Music for Those Who
Listen from 6th to 27th March at New Craftsman
Gallery, 24 Fore St, St Ives, Cornwall, TR26 1HE.
www.newcraftsmanstives.com
CUSTOMS HOUSE GALLERY LOOKS
TO WELCOME SPRING IN STYLE
Every year the Customs
House Gallery are known
for their immersive
exhibitions and focus
shows that set the stage
for some of the region's
most revered artists. From
local artists showcasing
their take on the glorious south coast, to exhibitions
championing the latest in contemporary art and
craft from across the county, this integral member
of Porthleven’s art community is looking to return in
style this spring.
Kicking off in May, and with Covid-19 restrictions
depending, the likes of Phil Ward, Roger Curtin,
David Gray, Rebecca Jewell, Jack Davis, Simon
Jewell and Andrew Barrowman will be holding
solo exhibitions at the Customs House Gallery
until October.
It’ll be a chance for both artist and gallery to show
off their latest works, which have often sold out in
previous exhibitions, including 2020. However, for
those eager to get a glimpse of what’s available now,
the Customs House Gallery website is fully stocked
with work available to browse and buy online, with the
Own Art Scheme allowing for easy payment options.
To find out more details about the upcoming
season exhibitions, visit
www.cornwall-art.co.uk/customs-house-exhibitions
n 44 | My
| Volume 2 Issue 64 | February - March 2021
The Customs House Gallery
Harbourside - Porthleven
T: 01326 569365 | WWW.CORNWALL-ART.CO.UK
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 45 n
n 46 | My
| Volume 2 Issue 64 | February - March 2021
Martin Parr, New Brighton, England, from The Last Resort, 1983–85
VIP
A VERY IMPORTANT PIECE
SEASIDE: PHOTOGRAPHED
3RD APRIL* – 12TH JUNE 2021
Newlyn Art Gallery & The Exchange in Penzance
Seaside: Photographed is a major exhibition that looks at the relationship between photography
and the British seaside from the 1850s to the present. Images of the beach, hotel life, the holiday
camp, dressing up and dressing down, wild waves and coastlines all combine to create a rich
picture of British resorts.
As well as featuring the work of respected photographers including Jane Bown, Henri Cartier
Bresson, Vanley Burke, Anna Fox, Susan Hiller, Paul Nash, Martin Parr, and Ingrid Pollard, the
curators have included rich and often unknown work from across photography’s history, including
Raymond Lawson’s remarkable chronicle of family life in Whitstable.
This image is from The Last Resort, a series of 40 photographs taken in Brighton, in Wallasey on
the Wirral peninsula, Merseyside in the mid-1980s by Martin Parr. Parr is a British documentary
photographer, photojournalist and photobook collector. He is known for his photographic
projects that take an intimate, satirical and anthropological look at aspects of modern life. The
exhibition includes several works from The Last Resort series.
Curated by Val Williams and Karen Shepherdson, Seaside: Photographed is a touring exhibition
organised by Turner Contemporary. The exhibition was presented at Turner Contemporary
in summer 2019, touring to three other UK venues in 2020/21, each with their own unique
connection to the seaside.
Showing with support from Arts Council England’s Strategic Touring Fund.
Seaside: Photographed can be seen at both Newlyn Art Gallery and The Exchange in Penzance,
3 April* – 12 June 2021.
See newlynartgallery.co.uk for more details.
*At the time of going to press, the gallery was unable to confirm an opening date. Please see the
gallery’s website for up to-date information.
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 47 n
CREATIVE & CULTURAL LIVING
IF YOU WOULD LIKE TO ADVERTISE IN OUR 2021
ART GUIDES PLEASE CONTACT MELANIE WINN
TEL: 01209 314147 • EMAIL: MELANIE@MYCORNWALL.TV
n 48 | My
| Volume 2 Issue 64 | February - March 2021
If you would like to advertise
in our Art Directory please
contact Melanie Winn:
CREATIVE & CULTURAL LIVING
Tel: 01209 314147
Email: melanie@mycornwall.tv
COWHOUSE GALLERY
INSPIRE MAKERS
The gallery is run by a group of local artists and craftspeople and offers a
wide range of original arts and crafts at very affordable prices.
A stroll away is Perranuthnoe Cove with breathtaking coastal walks looking
towards St Michael’s Mount in one direction and to Prussia Cove the other.
Lynfield Craft Centre, Perranuthnoe TR20 9NE
T: 01736 710538 • www.cowhousegallery.co.uk
Located towards the top of Falmouth High Street, Inspire Makers is a
creative space showcasing the talent of over 40 Cornish craftspeople.
There is a wide range of contemporary work from both well-known and
emerging makers, across jewellery, ceramics, textiles, painting & prints,
stationery, and homewares. There is also a dedicated workshop space
which will offer classes to inspire people to take up making themselves. On
hold for the moment, we hope to start the programme later in the year.
Opening Times: Tues to Sat 10am-5pm
Inspire Makers, 5 High Street, Falmouth, TR11 2AB • T: 01326 531176
E: create@inspiremakers.com • W: www.inspiremakers.com
A @inspire_makers • G inspiremakers
JACKSON FOUNDATION
Kurt Jackson –
Wheat: From Plough to Plate
From March 20th. For many years
the building that houses the
Jackson Foundation was part of
Warrens Bakery. It was here that
their lorries were serviced, repaired
and maintained.
In this exhibition, Kurt Jackson
traces the journey of a staple crop -
wheat - from ‘field to fork’ in media
spanning paint, sculpture, poetry
and film.
Please check website for
opening times.
North Row, St Just, TR19 7LB
www.jacksonfoundationgallery.com
MARTIN JOHN FOWLER
Martin John Fowler is a
professional working artist
based in South Yorkshire
with strong connections
to Cornwall. Displaying
in several local galleries,
Martin’s work looks to
capture Cornwall’s rugged
and wild coastal areas,
often en plein air when
possible, and as a result
has had his work exhibition
both nationally and
internationally in solo and
mixed exhibitions.
www.martinjohnfowler.com
SHARON MCSWINEY
Sharon creates a unique & distinctive range of metalwork & jewellery
inspired by the sea. Working in copper & brass she handcrafts decorative
wall pieces featuring seaweed & sea creatures. Local beach combing
providing endless inspiration for limpet & seaweed jewellery. Crafted in
St Ives into silver pieces which evoke Cornwall. Soft verdigris finishes &
colouration making each creation a one-off.
New online shop www.sharonmcswiney.co.uk
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 49 n
My
n 50 | | Volume 2 Issue 64 | February - March 2021
THROUGH THE EYES OF...
Lizzie Black
A landscape artist based in west Cornwall, Lizzie Black’s methods focus deeply
on the practice of en plein air as she strives to capture the light, colour, tide and
time in some of Cornwall’s most captivating and scenic locations. Absorbing each
place in her own, unique style, Lizzie looks to project the experience and essence
of a place onto canvas.
Firstly, tell us about one of your chosen
locations to paint and why it inspires you...
Portloe on the Roseland Peninsula. I love
Portloe as a place and plein air location.
There is so much to paint and enjoy in this
pretty little harbour and village. Beyond
the cove there are some of the most
unspoilt and impressive stretches of the
Cornish coast path. It is always peaceful
and quiet even in the height of summer.
When painting your location, is there
anything that really catches your eye that
you enjoy focusing on?
From the village you quickly rise to
the surrounding steep paths that wrap
around the coziness of the cove giving
you a multitude of views and wonderful
options to paint from. The sea is a magical
turquoise colour that invites passers-by
in for a dip, occasionally myself. There
are also a few colourful fishing boats with
their buoys that catch the light like jewels
amongst dark shadows. The contrasts
between these details and the vastness of
the cliffs is a joy.
Describe the sounds, smells and feelings
you experience in your location...
It always feels lucky to be able to spend
the day in Portloe and I feel fortunate to
have the resources and time to spend my
days painting and visiting such beautiful
places. I have to pinch myself sometimes
that this is my work! I would happily paint
plein air everyday. It is a real passion for
me to paint directly from my subject. It
feels far away from everything, which is
very nice especially at the moment.
What colours do you like to use when
painting your location?
Portloe faces South and in the summer
it has the sun and light for most of the
day. Out of season the steep cliffs and
hills that surround Portloe envelope the
cove in deep shadows. It is therefore very
dramatic to paint with its deep tones and
contrasting light. I enjoy painting the
cool shadows and bright white-washed
cottages that rise out of the valley. I have a
quiet and earthy artist's palette but love to
add dashes of color that draw the eye in.
When painting/practicing ‘en plein air’,
what do you think about and what are
your processes when painting this way?
When I arrive in a painting location I have
to figure out where to go and obviously
am drawn to sheltered spots in the sun
or sometimes out of the sun and out of
the wind. I often struggle between this
and getting the best painting views and
personal comfort. I mostly opt for the best
view and endure the discomfort. Always
arrive prepared for any weather: woolly
hats, sunhats, sun cream, scarves, gloves,
raincoats, whatever I can carry. Once set
up I spend a little time soaking up the view
and choosing a frame.
When I paint plein air I am totally
absorbed in the activity. I concentrate
wholly on looking, observing, making
colours and describing shape and form
with brushstrokes. I sometimes review how
things are progressing and ask myself.
What do I want to achieve? What do I want
to say? I wait for a magic moment with
the light half way through the work and
attempt to capture that in my final piece.
This might be when a boat appears on
the horizon or when the sun has created
a pattern of shadows that is particularly
interesting or when the sea has risen to a
certain level.
What challenges do you face when
conveying your location onto canvas?
I sometimes have a plan of what I will paint
and where I will go. However it is always
surprising how I don’t always follow this
up. This is one of the delights of plein air
painting. It is full of unexpected surprises
and sometimes misfortunes. You have to
be prepared to fail and from the errors you
grow and learn.
In my home of Mousehole I am familiar
with the layout of the village, the weather,
the light and the cycle of life. By revisiting
Portloe, I have a growing awareness of the
rhythms of the days and seasons in a similar
manner. Portloe is unique and beautiful.
Finally, what do you love most
about your location?
The best thing about Portloe is that it
never fails to charm you. It also has a
very nice restaurant and after picking up
a croissant from Da Bara Bakery you can
break off mid morning and enjoy a nice
coffee from The Lugger on the bench at
the top of the slipway. Fuel for creativity! l
You can discover more of Lizzie Black’s
work in the charming space of The New
Gallery at Portscatho and online at
www.thenewgalleryportscatho.co.uk
The New Gallery
Portscatho, Cornwall, TR2 5HW
T: 01872 580719
Email: chrisinsoll@gmail.com
Opening times
Thursday to Saturday,
10am – 12.30pm, 2 – 5pm
The gallery is also open by appointment
which you can call or email to arrange.
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ART FOCUS
Kurt Jackson
Wheat: From Plough to Plate
The Jackson Foundation Gallery’s spring exhibition will see renowned landscape
artist Kurt Jackson capture the journey of our food in a stunning take on the
agricultural world in Wheat: From Plough to Plate.
In an ever-evolving quest to capture
mankind’s connection to the natural world,
Jackson has often depicted our associations
with various elements of the environment
through his work. Wheat: From Plough to
Plate, describes the transitions shown from
the humble beginnings of a summer crop
and wide expanses of rich fields to the
bread and jam of a morning and the daily
offers of a bakery. Kurt offers a captivating
take on the harmonising of the agricultural
and the natural.
For many years, the Jackson Foundation
Gallery was a building that made up part
of the Warrens Bakery, where lorries and
other vehicles were serviced, repaired and
maintained. Other areas offered storage
for cake mix and other baking elements,
which were ferried up the road to the bakery.
Taking inspiration from the building’s history,
Kurt looked to explore and investigate the
immense work that goes into creating the
average loaf of bread and began to notice
on his travels the many fields dedicated to
wheat crops. Captivated by the colours and
processes behind the industry, Kurt was
soon taking to the land. An artist unafraid
to immerse himself in his subject matter,
Jackson can often be found in unforgiving
and rugged landscapes to achieve the
perfect angle and his willingness to submit
himself to the laws of nature are reflected
heavily in his works, both poetically,
sculpturally and artistically.
As a result, Wheat is somewhat of
an ode to the world of agriculture, a
sonnet illustrating the journey of our
food, bringing together original artwork,
sculpture and poetry all from the creative
hands of Kurt Jackson.
Throughout this exhibition, The Upstairs
Gallery area of The Jackson Foundation
will be featuring an exhibition from
renowned explorer and photographer
Robin Hanbury-Tension, President and Co-
Founder of Survival International, a human
rights organisation formed in 1969 that
campaigns for the rights of indigenous,
tribal and uncontacted peoples. l
Discover more about the exhibition,
dates and opening times at
www.jacksonfoundationgallery.com
All images © Kurt Jackson
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MAKER'S FOCUS
The Celebration Goes On:
Cornwall Crafts Association Commemorates
125 Years Of The National Trust
Last year, the Cornwall Crafts Association was invited by The National Trust at
Trelissick to take part in their celebrations to honour 125 years of The National Trust.
This major exhibition, featuring 40 pieces of
spectacular work from the CCA’s members,
took place in Trelissick House. The exhibition
launched in March 2020, but soon after
lockdown and national restrictions, the show
has since only been seen by a small number
of people as Trelissick House remained
closed for the season.
Now, it has been announced that
once restrictions are eased on this latest
lockdown, the CCA’s ‘Celebrating 125
Years of The National Trust’ will be
relocated into the upstairs gallery of
Trelissick, offering a fantastic opportunity
for future visitors and members alike, as
the exquisite works created finally get
to be appreciated in full. The exhibition
features uniquely personal art from the
members of the association as they
explore the significance of the special and
historic places the National Trust cares
for. The resulting exhibition is a broad,
beautiful array of various mediums, from
jewellery, prints and sculptural pieces to
textiles, ceramics and metalwork.
In the meantime, the talented members of
the Cornwall Crafts Association are available
on the CCA website, where visitors can
browse works and discover more about each
member on their own page. l
Trlissick Gallery, Trelissick,
Feock, Cornwall, TR3 6QL
T: 01872 864514
www.cornwallcrafts.co.uk
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ARTIST PROFILE
GEMMA LESSINGER
If there is one artist who is inspired by the ocean, it’s Gemma Lessinger. Having
rediscovered her passion for painting during 2020, Gemma’s love for the
everchanging shoreline has now seen her take on a new role as one of Cornwall’s
fastest emerging artists.
In what has been a time full of uncertainty
and gloom, Gemma’s bright, textured
and bold works inspired by the Cornish
seas have been a welcomed sight. Ten
years ago, Gemma moved to Newquay
with her husband and whilst immediately
mesmerised by the surrounding ocean,
it wasn’t until last year during the first
lockdown of the pandemic that she found
herself returning to her love of painting.
“I studied Art & Design at college in
Berkshire,” Gemma explains, “and then
decided to focus on Fashion Design
for my degree... Somewhere along the
way of building a career in buying and
production, I forgot that I could paint.”
In Gemma’s own words, the busyness
of life took over and it wasn’t until being
forced into lockdown that Gemma found
herself with time on her hands. With the
urge to bring her love of the sea into
her home, she began to paint, “Once
I started, I remembered how much I
loved to do it and couldn’t stop,” says
Gemma, “I began painting wave crests,
remembering the crashing waves on my
nearby shorelines. Then I decided to
change my perspective and painted an
aerial view of the shoreline. I love the
bird's eye view of shorelines and decided
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| Volume 2 Issue 64 | February - March 2021
I wanted to focus on that. Whilst working
on each painting I realised I loved texture,
and began building it with thick layers of
acrylic, then adding sea salt and sand to
the paint to get really deep textures.
“I think about the type of wave that
breaks in a particular place too,” she
adds, “whether it’s an infamous surf spot
or a calmer, flatter location.”
Capturing the rugged nature of
Cornwall’s cliff edges juxtaposed with
clean stretches of sand and dunes are
a big element in Gemma’s work where
her texture building processes require
a balance of delicacy and fluidity.
Photographs and images taken by
Gemma with her drone allow her to gain
aerial reference for her pieces. Full of
depth, texture and movement, Gemma’s
paintings are a statement of brilliant
blues, frothy whites and sweeping sands
that bring the life of the sea straight to
the canvas. l
To discover more about Gemma and her
work visit www.gemmalessinger.com
A @gemmalessingerart
A NEW ART
COLLECTIVE
CHAMPIONING
THE CORNISH SEA
Recently, Gemma has taken her love for
Cornwall’s artistic communities to a new
level, having launched a new, femalelead
art collective that brings together
fellow creatives and lovers of the
ocean. Hyli Creatives are a small group
of ocean-inspired artists and makers
and with Hyli being the Cornish word
for ‘saltwater’ the group have one goal
– to celebrate the magnificent aquatic
world that surrounds Cornwall each in
their own distinctive style.
“We all have our own businesses and
unique styles, but we want to help
one another and inspire other women
to discover their creativity,” Gemma
explains. “We are planning lots of group
projects and events, ways that we can
share and highlight our individual styles
but also combine them to create some
really unique work.”
Meet the members and find out about
their upcoming events via Instagram
@hylicreatives
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MEET THE MAKER
Born during 2020’s lockdown with the goal to provide support and community to
Cornwall’s crafters, from their previous role as Etsy ambassadors and event organisers,
Makers Cornwall is a new, independent group that has big plans for the future.
Many will have seen, and even purchased,
the high-quality creations from many of
the Makers Cornwall members before,
normally at their sparkly, festive modern
Christmas fairs. For several years, the Etsy
Made Local Cornwall Christmas Fair was
a highlight event of the festive season
and in the winter of 2019, the group saw
their biggest turnout ever at their new
venue on Penryn Campus, with over
5,000 visitors gracing the hall to browse
the stalls. A bursary from Etsy enabled
the events to take place over the course
of a weekend and come 2020, exciting
plans were in place for bigger, bolder
events, but with lockdown and Covid-19
changing the future of events, the group
knew that they would need to adapt to
the ‘new normal’.
Over the course of the lockdowns, the
group have been supporting each other
and collaborating through their makers
group on Facebook. Navigating together
through technological and logistical
challenges, creative ideas and advice
was soon flowing to help one another
in keeping their businesses going, as
well as offering a safe, supportive place
to keep spirits going and offer isolated,
struggling makers and artists ways to
maintain a positive mental attitude. Soon,
weekend craft fairs were streaming online
and makers were setting up stalls in their
kitchens, studios and bedrooms to show
to virtual audiences.
Sarah Drew, one of the Makers
Cornwall organisers, started the craft fairs
in her garden during the first lockdown
and was blown away by how popular and
effective they were, “I think people were
really bored, stuck in at home and missing
social, creative events. The benefit of
doing the Facebook lives, were that they
were interactive, people could ask you
questions immediately, ask to see things
closer, or just chat and be daft.”
Sarah asked if other makers and artists
wanted to join her to do group shows and
soon found they worked really well for
other people too, some selling thousands
of pounds worth of handmade items.
Alison Bick, illustrator and Makers
Cornwall organiser, points out another
benefit of doing the online live shows,
“Our customers get a chance to get
to know us better, and we get to know
them too. I think the live shows mean
people realise we’re real people, making
these things we sell by hand. After the
shows, the interactions I’ve had with my
customers have been so much more
friendly, and relaxed, it’s so lovely.”
Entering into a new year, and another
lockdown, the group spent February
taking part in an Instagram challenge
organised by Sally Atkins from The
Sunny Cupboard, “We’re so amazed
and pleased at how popular it’s been,”
Sally explains, “with hundreds of people
joining in from all over the UK including
the Scottish Highlands, and as far away as
Iceland and the US. I think it’s definitely
tapped into a desire for makers and
artists to connect with people, appreciate
where they live and use positivity to keep
going and help each other.”
With time on their hands to reflect how
they wanted their group to evolve, Alison
and Sarah made the decision to drop the
Etsy umbrella from their group, officially
becoming Makers Cornwall, where all
makers and artists in Cornwall can apply
for their shows, irrespective of where
they sell their wares. Opening up their
platform, a new website has now been
set up to work as a permanent director of
local makers, which in time will one day
support events once they are allowed to
take place in the real world again. Aiming
for it to be the go-to site to find quality,
contemporary craft and design products
made in Cornwall, that will share the
creative on-goings to a bigger audience,
Sarah hopes to encourage further
collaborations and community efforts
across the county, “We always want our
events to give back to the community”
she describes, “so with the lockdown
online craft fairs each maker has donated
a third of their ‘stall’ fee to help homeless
and vulnerable people in Cornwall via
Daisy Duke’s CIC in St Austell.” l
To discover more, visit
www.makerscornwall.co.uk
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The Sunny Cupboard
www.thesunnycupboard.co.uk
Jane Marks
Mrs Marvellous
www.mrsmarvellous.co.uk
Laura Drayson
www.etsy.com/uk/shop/
LauraDraysonSilver
The Sage Hen
thesagehen.co.uk
Spellbound by the Sea
Spellboundbythesea.Etsy.com
Esme Burton Jewellery at Circa 21
www.circa21.co.uk/jewellery
Sable Cloud Jewellery
www.sablecloudjewellery.co.uk
Julia Crimmen Ceramics
www.juliacrimmenceramics.co.uk
Kernowspa
www.kernowspa.co.uk
Natalie Toms - Wildlife Artist
www.natalietoms.com
Melody Ryder Designs
www.melodyryder.com
Alison Bick Designs
www.alisonbick.co.uk
Erranim
www.etsy.com/uk/shop/Erranim
Lowenna Designs
www.lowennadesigns.com
Emporium of Illumination
www.etsy.com/uk/shop/
EmporiumIllumination
MJHS contemporary
mjhscontemporary.wixsite.com/mjhs
Amy Cooper Ceramics
www.amycooperceramics.co.uk
Rosie Marks Jewellery Maker
Windsweptgirlie
www.windsweptgirlie.co.uk
Sarah Drew Jewellery
www.sarahdrew.com
Rachel Stowe
www.rachelstowe.com
Rebecca Spikings
www.etsy.com/uk/shop/RebeccaSpikings
Roberta Hopkins
www.robertahopkinsjewellery.co.uk/
Lucy & Ben Silver Sapling
www.silversapling.co.uk/
Pam Nature of Paper
www.thenatureofpaper.com
Dark Star Designs
www.darkstardesigns.co.uk
Gullz r Loud
www.gullzrloud.co.uk
Lucy Joines Ceramics
linktr.ee/lucyjoinesceramics
Belinda Latimer
www.etsy.com/uk/shop/BelindaLatimerArt
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 59 n
GALLERY OF THE MONTH
cornwall contemporary
Since 2006, Cornwall Contemporary has held a prominent place in Penzance’s artistic
community, and whilst it may be welcoming its 15th year in unusual circumstances, this
renowned gallery is still providing leading, contemporary art worldwide from its West
Cornwall hub.
Residing at the top of Penzance town’s
iconic Chapel Street, well-established
gallery Cornwall Contemporary has
been leading the way for the town’s
artistic development since its opening
15 years ago. Opened by Sarah Brittain-
Mansbridge, Cornwall Contemporary
has long been bringing the paintings
and sculptural work of Cornish artists to
audiences from global locations.
“2020 was indeed a very strange and
unprecedented year,” explains Gallery
Director, Sarah Brittain-Mansbridge,
“but we have been delighted to still
be in regular touch with our artists
and customers and have actually been
fortunate to sell and ship out many
paintings in this time. I’ve sent work out
to Singapore, USA, Germany, and in fact
I have just finished wrapping a painting
that is due to be sent to Australia. Our
paintings have certainly done more
travelling than we have this past year!”
A large, spacious gallery comprising of
three floors, a typical year sees the gallery
holding a wide variety of exhibitions,
focus shows and capsule collections. It’s a
space that often captures the attention of
visitors alone, with gorgeous views from
the top floor window and plenty of space
for tranquil viewing.
“When I was looking for a gallery space
to buy all those years ago, I didn’t want
a white box,” says Sarah, “I wanted
something with character and people
always respond really well to it.”
Despite the challenges over the last
year, the gallery has still been striving
to offer unique, captivating art whilst
helping the wider community. In place
of busy preview nights and bustling
days with eager art explorers, collectors
and enthusiasts gracing Cornwall
Contemporary’s walls, Sarah instead
welcomed thousands of visitors online
for a host of specially curated exhibitions,
“Working from home was certainly a
different experience, but I really wanted
to continue to support all my artists and
of course, like everybody in the country, I
felt a huge amount of gratitude towards
the NHS and all our key workers, so
I decided to stage an online charity
exhibition, where a percentage of sales
were donated to NHS charities.
“I was completely blown away by the
amount of encouragement from our
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customers who wanted to support our artists
and the NHS. In the end we raised over
£4000 for the charity which was wonderful.”
The gallery’s reputation over the last
fifteen years has grown into one that
champions some of Cornwall’s leading
contemporary artists on a national level,
with a broad variety of mediums ranging
from landscape and still life to abstract and
portraiture. In 2019, Sarah was selected as
a trade ambassador by the Department for
Trade, which saw Cornwall Contemporary
reach international recognition amongst
the creative industry, “We are proud
to have become known for showing
exciting, quality, unique works of art,”
describes Sarah. “The gallery has built its
reputation on representing nationally and
internationally known artists mainly based
in Cornwall, but I do also show work by
artists from further afield.
“Kristin Vestgard, who has a solo
exhibition of her exquisite portraits with
us this year, actually lives in Norway, but
studied at Falmouth College of Art.”
The first solo exhibition of Cornwall
Contemporary’s 2021 season is ‘Water’,
featuring the works of Neil Pinkett, set to
open from the end of March.
“Neil has produced some stunning
paintings of the sea, rivers and canals
around Cornwall, painted from clifftops,
beaches and also his boat,” she explains.
“We are excited and hopeful that we will
be able to open our doors to the public
again for that exhibition, and we can’t
wait to see everyone and to share these
very special paintings. After that opening
show, we have a number of mixed shows
lined up for 2021, with exciting solo
exhibitions from Kristin, Alasdair Lindsay,
David Mankin and Paul Lewin.”
Sarah prides herself on her close
relationships with her artists, many of
whom have been members of Cornwall
Contemporary since the very beginning
and have transformed from exciting
emerging artists into well-established
figures that customers retain a key interest
in long after their paintings have reached
forever homes. There’s also a rich selection
of high-quality makers present too, with
ceramicists, sculptors and jewellers also
displaying their work throughout the year.
This year, Sarah has also introduced a few
new elements for the gallery, “This year, in
addition to featuring our painters on our
website and filming more 3D virtual tours
of the exhibitions, we are busy behind
the scenes working on adding a special
section to our website which showcases
work by our makers, so watch this space.”
It was Penzance’s community that drew
Sarah to open a gallery there, and since
then Cornwall Contemporary has been
an integral member of the town’s creative
infrastructure. Today, Sarah is still delighted
to call Penzance home, “I chose to open a
gallery in Penzance all those years ago as
I wanted to be in a thriving town with an
all-year-round population, rather than have
a huge influx of tourist visitors in summer,
and then quieter winter months. Penzance
hasn’t disappointed and I especially love
being near Chapel Street, which has
a wonderful and eclectic selection of
independent lifestyle shops, and of course
there’s the wonderful Jubilee Pool.”
With a hopeful outlook on the year
ahead, Cornwall Contemporary is looking
to bring just as much culture and artistic
creation to the community as always
and led by a dedicated team, will be
honouring its 15th year in style, “I am
hugely grateful and thankful to do the
job that I do,” describes Sarah, “I love
working with artists who are my friends
and I have a fantastic gallery team behind
me in Maggie, Jess and Emma.” l
To find out more about the gallery,
including virtual tours, exhibitions and
more, visit www.cornwallcontemporary.com
Cornwall Contemporary
1 Parade Street, Penzance, TR18 4BU
T: 01736 874749
Opening Times (Please check in
advance due to national lockdowns and
restrictions): Monday-Saturday 10am-5pm
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64 BITES
66 DISH OF THE MONTH
68 MEET THE CHEF
71 MEET THE CORNISH ITALIAN
76 PLACES TO EAT
80 WEEKEND AWAY
82 EXPERIENCE
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bites
North Coast Brewery Raises Money for Ocean Clean Up
North Coast based brewery Driftwood
Spars is thinking eco-consciously after a
new initiative to support those keep our
oceans clean.
The St Agnes brewery is now donating a
percentage off profits from its Cove range
of craft beers to Fathoms Free, a certified
charity which is actively removing plastic
and ghost fishing gear from the ocean
around the Cornish peninsular. Each
purchase of the small-batch, crafted
beers, of which there are four to choose
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from, funds will be generated toward
Fathoms Free, with hopes of raising
enough money to acquiure a remotely
operated vehicle which will be able to
scour sea beds, harbours and remote
parts of the coastline to recover ghost
fishing gear, abandoned nets, pots,
angling equipment and other plastics
which are causing countless damages to
the marine environment and its sea life.
The funds will also go towards retrieval
dives to recover yet more plastic debris.
Head brewer Mike Mason approached
the charity personally after their work
was featured on the BBC 2 documentary
‘Cornwall with Simon Reeve’. The
microbrewery’s Cove range was inspired
by Cornwall’s wild and rugged landscapes
and will now have a positive impact
in contributing to the ocean clean-up
efforts taking place around the county. l
You can purchase the Cove range online
at
www.driftwoodsparsbrewery.com
as well as independent bottle shops in
Cornwall.
Cornish Roast Delivered to Your Door
Acclaimed Falmouth eatery, Star &
Garter, have made their decadent take
on a Sunday Roast available for delivery
countrywide.
Featuring the finest Cornish produce, the
Star & Garter Roast Box boasts Phillip
Warren’s 30-day aged moorland beef
sirloin, roasted seasonal vegetables, the
ultimate cauliflower cheese plus extra
special horseradish and thyme Yorkshire
puddings. Finished off with a scrumptious
dessert of dark chocolate mousse
cheese with smoked almond praline, this
innovative gastro pub is taking lockdown
Sundays to a delicious new level.
At £45, the box feeds two generously and
includes a simple flow chart to ensure
that every element is timed to perfection.
Locals in Falmouth, Penryn and St Agnes
will get their boxes delivered to their
doors and preparation time is just 30
minutes. Nationwide deliveries take place
by courier and orders must be placed
by 3pm on Wednesdays ahead of the
approaching week. Extras can be added
to boxes, including a selection of Verdant
beers, hand mixed cocktails and a curated
collection of wines. l
Order yours at www.starandgarterfalmouth.
co.uk/athomeshop and keep up to date
with future product releases via social media
@starandgartercornwall
Water Bottle ReFill Stations
to Be Set Up
A community project has received funding
from Cornwall Council that will see water
bottle refill stations installed across Cornwall.
Our Only World is set to receive £67,500 to
manufacture and install water bottle refill stations
at 15 locations throughout the county, including
Saltash, Looe, Fowey and Par. The stations will
help to reduce single-use plastics. l
A New Look for Cornish
Plant-Based Ice Cream
Coconuts Organic, the Cornish based ice
cream makers, have announced a total rebrand
and name change to Cecily’s ahead of a major
new product development drive for the spring
and summer season this year.
A plant-based ice cream company, the rebrand
looks to champion their Cornish heritage and
put founding member Cecily into the forefront
of the brand’s identity. Renowned for its
creamy texture and knock-out flavours, Cecily’s
have sold 250,000 scoops worth in the last year
and boast an impressive seven Great Taste
Awards. The ice cream achieved TV fame when
it was praised on Dragons' Den by Peter Jones
as being one of the best free-from ice creams
he’d ever tasted.
“It was always really important for me to
make an ice cream that was just as close to
traditional, home-made dairy ice cream as it
could be, but with plant-based ingredients.
Cecily’s is a totally natural ice cream made in
small batches, with ingredients you can buy in
your local health food shop,” explained Cecily.
“We love living here in Cornwall, and very
much see it as the spiritual home of ice cream.
We’re proud to be taking Cornish ice cream
into the 21st Century by using sustainable,
plant-based ingredients combined with the
expertise of generations of Cornish ice cream
makers to produce the creamiest non-dairy ice
cream around.”
Coconuts Organic was founded in 2015 by
Cecily Mills, a BBC Dragons' Den winner and
former senior manager for M&S. Adopting
a plant-based diet herself, Cecily set out on
a mission to replicate the luxurious taste of
dairy ice cream, but in a natural, vegan-friendly
version. Following a move back to her native
Cornwall, and alongside having two daughters,
Cecily set about making her passion for ice
cream her full-time career.
Cecily’s is available in a range of different
flavours such as Mint Choc, Chocolate Orange
Swirl, Double Caramel, Creamy Coconut,
Pure Chocolate, Pure Caramel, and Rum ’n
Raisin. 2021 is set to be a landmark year for
the business as Cecily’s are primed to release
a variety of delicious new flavours that will
take the plant-based ice cream landscape into
exciting new territories.
Cecily’s is available online, Ocado, M&S, and
other independent retailers. RRP from £4.50. l
Argal Farm Shop
Trudgian Farm Shop
Love Local
Argal Farm Shop is family-run and
located just outside of Falmouth
near Argal Reservoir. We offer all the
essentials, as well as those Cornish
treats that you can’t resist to add
to your basket. Providing fresh and
as local produce as possible is our
mission. We love supporting and
showcasing all the wonderful Cornish
suppliers. Contact us for daily/weekly
orders for particular items or to have a
box put together for you to collect the
next day. Or just pop in - we are open
7 days a week.
Argal Farm Shop, Argal,
Falmouth TR11 5PE
T: 01326 372737
G @ArgalFarmShop
A argal_farm_shop
Trudgian Farm Shop located in the
heart of Probus is a family run business
that prides itself on producing and
supplying excellent quality local food.
They sell their own reared lamb, beef
and pork and chickens and bacon are
sourced from local producers. There is
a wide variety of Westcountry cheeses
and home grown vegetables when
available. The shop is open Tuesday
to Friday 9am to 5pm and on Saturday
9am to 4pm.
Un-Rap
For more information contact Sarah:
Trudgian Farm Shop, 1
Church Terrace, Probus, Truro TR2 4JN
T: 01726 883946
E: trudgianfarm@aol.com
www.trudgianfarm.co.uk
Falmouth’s zero waste shop is open
during lockdown, offering refills of
your own containers to reduce plastic
and waste. They are refilling for you, to
ensure social distancing and minimising
high touch points. They offer refills of all
dried foods, oils, cleaning products and
they hold a wide range of eco-friendly
household and lifestyle goods. They can
also deliver to your door free of charge
in the surrounding town and villages, or
you can request a click & collect package
to be collected from the shop. Simply
download the Order Form from their
website and email them an order.
Opening Times:
Monday - Saturday 9.30-5.00
1 Webber Hill, Falmouth,
Cornwall, TR11 2TE
T: 07847 355 580
E: info@un-rap.co.uk
www.un-rap.co.uk
G unrapfalmouthuk
A un__rap
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 65 n
In this issue's Dish of the Month we feature a very special
Paul Ainsworth x Rodda’s collaboration, where pancakes
take on a whole new dimension in Paul’s Layered Rodda’s
Clotted Cream and Banoffee Pan-Cake. Sheets of pancakes
separated with fresh Rodda’s Clotted Cream and gooey
caramelised bananas, drizzled with decadent butterscotch
sauce, crunchy pecans and finished off with a topping of
chocolate sauce. The perfect treat for an Afternoon Tea, or
simply because you want to... here’s how to make it!
TO MAKE THE PANCAKES
(AMERICAN-STYLE):
• 400g plain flour
• 2 large eggs
• 4 tbsp caster sugar
• 350 ml milk
• 2 tsp bicarbonate of soda
• 2 tsp cream of tartar
• 2 tbsp salted butter, melted, plus
extra for frying
Method:
1. Sieve the flour into a large bowl
and make a well in the centre.
Whisk together the eggs, sugar
and half the milk until smooth then
pour into the flour and whisk to a
smooth paste. Gradually whisk in
the remaining milk until smooth
2. Whisk in the bicarbonate of soda
and cream of tartar then fold in the 2
tbsp of melted butter
3. Heat a little butter in a frying
pan over a medium heat and add
enough batter to cover the base of
the pan. When the bubbles start to
appear on the surface of the batter,
flip the pancake and cook for a
further minute until golden
4. Transfer to a wire rack and repeat
the process using all the batter.
Leave the pancakes to cool to room
temperature
TO MAKE THE
CARAMELISED BANANAS:
• 5 large bananas
• 200g caster sugar
• 100g unsalted butter
• 50 ml dark rum
Method
1. In a large pan add your sugar and
start to melt over a medium heat
until the sugar starts to turn a dark
golden colour
2. Turn the heat very low and add
the butter and stir to incorporate,
making sure you are very careful as
the sugar is extremely hot!
3. Add the rum and mix well
increasing the heat, to make a
butterscotch caramel
4. Remove the skins from the
bananas and add them to the
butterscotch caramel and turn
them so they are coated all over.
Remove the pan from the heat and
leave to cool until they are at room
temperature
TO MAKE THE
CHOCOLATE SAUCE
• 120g caster sugar
• 120g water
• 50g cocoa powder
• 125g double cream
• 1 pinch Cornish sea salt
Method
1. Bring the water and sugar to the
boil in a small saucepan then add
the cream and cocoa powder and
whisk well
2. Over a medium heat cook the
sauce for two minutes whisking
occasionally. Remove from the heat
and add the salt
3. Leave to cool to room temperature
TO MAKE YOUR
LAYERED PAN-CAKE:
1. Remove the bananas from the
butterscotch and slice evenly
2. Spread an even layer of Rodda’s
Clotted Cream on each pancake on
one side, leaving one pancake plain
for the top of the cake
3. Place the banana slices onto the
clotted cream and drizzle over the
butterscotch sauce
4. Sprinkle each pancake with
chopped pecan nuts and popping
candy
5. Now build the cake by stacking
each finished pancake on top of
each other, you can go as high as
you like! Make sure you use the plain
pancake last, so you have a flat top
6. Finish the cake by pouring the
chocolate sauce over the top
and serve as a centrepiece to an
afternoon tea party. To serve, cut a
slice and enjoy!
My
n 66 | | Volume 2 Issue 64 | February - March 2021
Dish
of the
Month
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 67 n
MEET THE CHEF
Emily Scott
WWW.EMILYSCOTTFOOD.COM
n 68 | My
| Volume 2 Issue 64 | February - March 2021
Rising star chef Emily
Scott has been putting
her mark on Cornwall’s
culinary culture. With her
new, debut cookbook set
for release in May and a
new restaurant on the very
near horizon, discover the
simple pleasures, executed
to perfection, from this
seasonally inspired chef.
Hi Emily, thanks for being our Meet the
Chef! Please tell us a little bit about
yourself and what you’ve been up to
I am passionate about food and it is in
my kitchen where I feel most at home. I
love nothing more than delighting others
through food, bringing friends and family
together around the table.
Tell us about your food, what are you
passionate about when it comes to
different cuisines?
I am often asked how I cook; I like to use
a few ingredients and let them shine. Less
really is more on my plate. Life has not been
easy during this uncertain times, and I hope
everyone is kinder and more appreciative.
Perhaps a slower, gentler way of living has
enabled us all to become more connected
in real life together. Enjoying our days in
a whole new way. I love each season as
it unfolds. A time for so many wonderful
ingredients to fill our kitchen with and
be inspired to cook. Enjoy the ordinary.
Celebrate the day with a cup of tea and
a piece of cake, hot buttered crumpets,
strawberries in June, picking blackberries
in Autumn, all the simple pleasures of life.
How would you describe your own food
and how has this style developed?
I think cooking for people is one of the most
loving of all human skills. My cooking has
changed over the years and is now a true
reflection of myself and how I think and feel.
What I love about cooking is how creative it
is and how much joy it brings to others.
My debut cookbook
is being published
by Hardie Grant
on 27th May which
is totally exciting,
and definitely
a highlight of
my career.
What rules do you live by in
your kitchen?
I cook with the ebb and the flow of the
seasons going naturally with what nature
has to offer at its best. I know where I
am then, there is something grounding
and reassuring about each changing
season. I could not tell you which season
is my favourite but the promise of each
one brings its own excitement, evokes
different memories and brings different
produce into my kitchen.
Tell us about some of the highlights
of your cooking career
I have been recognised by Michelin. I was
listed in Code Hospitality top 100 women
which was very humbling and also listed in
the Top 50 gastropub. Appearing on the
Great British Menu has been exhilarating.
My debut cookbook is being published
by Hardie Grant on 27th May which is
totally exciting, and definitely a highlight
of my career.
What ingredients couldn’t
you live without
Herbs inspire me and are essential to cook
with, I love their scent, fragrance, colour,
diversity and natural beauty, also an
essential good olive oil, lemons, Cornish
sea salt and parmesan.
Finally, what is your
guilty food pleasure?
Hot buttered toast with peanut butter and
a mug of tea. l
I am opening my new restaurant Emily
Scott Food at Watergate Bay this Spring
and I can be found at St Tudy Inn, my
inland restaurant with rooms.
For news, recipes and more head to
www.emilyscottfood.com
Photography by Beth Druce
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 69 n
We Look forward to welcoming you back when it is safe to do so
IF YOU WOULD LIKE TO ADVERTISE IN OUR
2021 FOOD GUIDE PLEASE CONTACT JENI SMITH
TEL: 01209 314147 • EMAIL: JENI.MYCORNWALL@GMAIL.COM
n 70 | My
| Volume 2 Issue 64 | February - March 2021
Meet Ugo Massabo, a 29-year-old Italian cook
who has been bringing authentic Italian flavours
and dishes into the homes of Cornwall since 2018.
From his signature family recipe and award-winning
take on tiramisu to his latest delivery of freshly
cooked Italian dishes across the county, we find out
all you need to know about The Cornish Italian.
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 71 n
My
n 72 | | Volume 2 Issue 64 | February - March 2021
TiramisUGO also comes
in Vegan, Chocolate and
Cornish Rum flavours,
something Ugo is close
guarded about when it comes
to the secret recipes involved.
Ugo’s career was not always
intertwined with food, in fact
before Ugo discovered his
passion for cooking, he was
heavily involved in the theatrical arts. Born
and raised in Garbagnate Milanese, just
north of Milan, Ugo and his family moved
to Imperia when he was 10, a coastal city
in the Liguria region and the birthplace
of his father. A classic guitar player, Ugo
spent his adolescence attending concerts
and recitals, meeting musicians, artists
and creative performers. Then, in June
2005, Ugo’s father passed away and to
commemorate him, Ugo organised and
held a sell-out music show in his honour.
From there Ugo’s career in theatre began,
and with the support of his family, he
produced five successful shows including
performances at Teatro Nuovo of Milan
and Teatro Stabile of Brescia. In 2014, after
obtaining a Bachelor of the Arts degree
in Marketing and Management for the
Performing Arts, Ugo moved to the UK
from his native Italy, settling originally in
London and working for the likes of The
Courtyard Theatre, the Royal Opera House
and the Phoenix Dance Theatre. His final
role in theatre came in 2016, which saw
Ugo move to Cornwall as assistant to the
Director of Hall for Cornwall.
However, when the Hall for Cornwall
closed for major refurbishment in 2018,
Ugo found himself made redundant.
During that time, he’d met his now wife,
Laura, and the prospect of continuing to
follow his career in theatre would mean
either returning to London or moving out
of Cornwall. With a potentially new and
uncertain future ahead of him, Ugo found
himself looking to his heritage and family
traditions. Leaving behind the theatre
world for good, Ugo began handmaking
authentic tiramisu, using a mixture of local
Cornish and authentic Italian ingredients,
crafted into glass jars. A family recipe
created by Ugo’s father, the dessert had
long been a part of his personal history
and culinary world, “I needed stability
after losing my job and found myself going
back to my origins,” Ugo explains, “to
the tiramisu I used to make with my dad
before going skiing...We used to make it
with my dad as a regenerator after a long
day on the slopes or to enjoy after a long
walk. So, TiramisUGO was born, a small
family business, which makes the very best
tiramisu using the best ingredients from
Italy and Cornwall, the rest is history...”
An award-winning product, TiramisUGO
scooped up a Gold Taste of the West in
last year’s 2020 awards, as well as a One
Star Great Taste award. As passionate
about nature and staying eco-conscious
as he is about creating a delicious
product, Ugo champions fresh, local
produce, from the St Ewe eggs to the
Italian mascarpone cheese. As well as the
classic signature flavour, TiramisUGO also
comes in Vegan, Chocolate and Cornish
Rum flavours, something Ugo is close
guarded about when it comes to the
secret recipes involved.
“Our Vegan Tiramisu is made with six
ingredients like our original, plus a hint of
Cornish rum from Rosemullion Distillery.
No coconut milk, no cashew nuts, no air
miles, the secret stays with us I’m afraid!”
With a gluten free range too, it’s no surprise
that this classic dessert swiftly found itself
a new fan base in the home of Cornwall
and beyond. So much so, that in 2018
TiramisUGO was selected to be an official
judge for the Tiramisu World Cup in
Treviso of that year, a nod to its impressive
reputation as a genuine Italian pudding.
“Since starting, TiramisUGO was growing
steadily,” says Ugo, “we were selling
directly to farm shops, delis, cafés, theatres
and garden centres. Then, Covid-19 hit and
all our events of the year were cancelled,
whilst lockdown restrictions forced our
usual outlets to close. That’s when family
values saved us once again as I decided to
offer customers the opportunity to order
genuine, Italian ready meals, delivered
directly to their door at no extra cost. I
called on my heritage and my love for
cooking to develop The Cornish Italian
CONTINUED OVER THE PAGE
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 73 n
I am now on a mission:
to create a real Italian
brand like it was made for
the Italian market, but in
Cornwall. A business born in
Italy. Made in Cornwall.
Meal Deal’, high-end Italian deli boxes to
go which include breadsticks, delicious
homemade pasta dishes and of course,
our iconic tiramisu to finish it off.”
Delivering across Cornwall on set days
from their base in Truro, The Cornish
Italian offers a menu of sumptuous,
mouth-watering pasta dishes, from the
classic pasta al pesto to filled ravioli’s
and saucy gnocchi. Gluten free and
vegan options are available and it’s all
made fresh by Ugo and his small team
in their kitchen. From the unpredictable
challenge of Covid-19, The Cornish
Italian was a welcomed adaptation, a
takeaway for lovers of Italian cooking at
its most authentic, using Cornish produce
we know and love. Locally reared beef
from Etheringtons meets with Italian
basil and tomatoes from Italy for Ugo’s
flavourful Bolognese, “I love simple
recipes, gnocchi with a fresh tomato
sauce and extra virgin olive oil and reshly
made tagliatelle al ragu alla Bolognese
are among my favourite dishes. My mum
likes to think her Bolognese is the best.
It actually is, but don’t tell her that! For
me, my four cheese sauce is the best of
the best, we love experimenting with
fresh pasta recipes and combinations,
but also we are huge fans of high-end
patisserie recipes which we have started
to introduce with our TiramisUGO and
Rosemullion Cornish Rum.
DELIVERY SCHEDULE
Meal Deals from £10 Including Delivery
Monday – Closed
Tuesday – Truro, Newquay, Padstow,
Wadebridge, and Bodmin
Wednesday – Truro, Penzance, Hayle,
St Ives and Helston
Thursday – Redruth, Camborne
and Hayle
Friday – Truro St Austell, Lostwithiel
and Tregony
Saturday – Truro, Tregony
and Falmouth
Sunday – Closed
“Italian food needs to be simple but full of
flavour. We’re very lucky that in Cornwall
there is a combination of outstanding
ingredients and amazing people
passionate about their food that allows us
to ensure quality at all times.
“I am now on a mission: to create a real
Italian brand like it was made for the Italian
market, but in Cornwall. A business born
in Italy. Made in Cornwall.”
Despite the challenges of Covid-19, Ugo
has taken it on in his stride and from
the difficulties faced, new and exciting
avenues have been discovered. Looking
ahead, with a new website on the horizon,
Ugo also has plans to ship his dishes
nationwide in boxes insulated with wool
from this spring, reaching more homes
than ever before beyond Cornwall, whilst
retaining his values of community and
sustainability, “Our community will always
come first, it’s where we belong. We will
still deliver locally, and we are also making
a huge improvement on production
processes and sustainability with a mission
to become a B Corp in the near future.”
Food-wise, Ugo continues to champion
his ethos of simple, outstanding produce,
setting his sights on an upcoming
Focaccia al Rosmarino side (Rosemary
Focaccia) and a very special TiramisUGO
Gelato for the summer, set for release in
June this year.
In his own words, Ugo Massabo looks to
bring a ‘touch of La Dolce Vita to Cornish
shores’ and it can certainly be said that this
Cornish Italian’s passion for cooking and
evidently delectable results are certainly
making life sweeter in Cornwall. l
To order your very own Cornish Italian
meal, visit www.mytiramisugo.com
Keep up to date with the delicious goings
on via social media:
A @tiramisu.ugo
G @tiramisugoofficial
n 74 | My
| Volume 2 Issue 64 | February - March 2021
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 75 n
Delectable
Deliveries
Having spent a large majority
of these winter months indoors,
our cupboards, recipe books and
imaginations have just about been
stretched to the limit in search for
new ideas to spice up mealtimes.
So, to help, we’ve rounded up
10 of Cornwall’s delicious foodie
deliveries that will save you raiding
the cupboards for inspiration.
Flour Power Pizza Parlour
As lockdown continues for many of us, Flour Power Pizza Parlour have
been doing deliveries across West Cornwall from Tuesday to Friday, with
set areas for each day. Professional Pizzaioli’s Simon and Rebecca trained
in Italy to perfect the art of pizza making and over the last several years
have been typically seen parked up in kitted out, colourful van across
Cornwall. During lockdown, they’ve been delivering their delicious
slow-risen, multigrain dough pizzas straight to doors, alongside their
decadently popular brownies and tiffin bakes for an extra treat. Using
traditional Italian flavours incorporating Cornish ingredients, Flour Power
is a myCornwall favourite! To find out what days they deliver to your area
and to see their exciting menu check out their website.
www.flourpowerpizzaparlour.co.uk
The Cornish Italian
Keen to get authentic Italian dishes as well as an
award-winning tiramisu delivered to your door? Read
all about Ugo Massabo, the Truro based Italian who
is serving up his authentic family recipes to Cornwall,
in our Taste section!
My
n 76 | | Volume 2 Issue 64 | February - March 2021
C Food
A small business based in the fishing village of Portscatho
on the Roseland Peninsula, C Food specialises in creating
delicious home cooked meals for delivery that feature locally
sourced ingredients, from ultra-local seafood caught in the
bay to meat from the fields. Even C Food’s vegetables from
their own patch are frequently featured. Their menu changes
frequently to reflect what’s available and seasonal, but from
dishes such as ‘sausage and bean stew’ and ‘courgette dahl’
to ‘lemon polenta cake’ for pudding, it’s sure to be delicious.
Order online with ease at www.cfoodcornwall.co.uk
Bien Manger
Based in Penryn, Bien Manger offers rustic, continental dishes
that feature locally sourced and freshly cooked ingredients.
Headed by French chef Vincent, Bien Manger’s sumptuous menu
features classical and modern French cooking starter to dessert,
delivered to homes throughout Penryn and Falmouth.
Check them out on Facebook @bienmangercornwall
Dinner Party Delivery
Designed to be affordable, comforting and simply delicious,
Dinner Party Delivery works with local suppliers to provide
‘ready to go’ food to Cornish homes. From Afternoon Tea,
Brownie Boxes and Curry Clubs to Three-Course Dinner
Menus, Artisan Mac & Cheese and special occasion menus, all
packaging used is kerbside recyclable and sustainable.
www.dinnerpartydelivery.co.uk
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 77 n
Good Grazey
For lovers of snacking, cheese platters and all that
antipasti goodness, Good Grazey is delivering delicious
cheeseboard boxes to the tip top of Cornwall. Lucky
residents of the Rame Peninsula, St Germans, Saltash,
Cawsand, Kingsand as well as Plymouth and Torpoint
can indulge in these beautifully packed boxes that are a
cheeseboard lover’s dream. To find out more, including
prices, delivery terms and box sizes follow them on
Instagram @goodgrazey
Source Kitchen
For the people of St Ives, it was a delight when TV show Rick
Stein’s Cornwall featured a relatively new local restaurant. Led
by the season and inspired by artisan, local producers, Source
offers an exciting menu of seafood, vegetarian and meat
dishes that bring small and large plates together. During the
current lockdown, Source Kitchen are offering ‘Source Kitchen
at Home’, for delivery or collection in the St Ives area.
Find out more at www.sourcekitchen.co.uk
Kern of Kernow
The brilliant bundt baking team of Kern of Kernow have been
spending lockdown supplying their delicious and picture
perfect treats to Cornish homes in the Newquay area and
beyond. Whilst typically Kern can be found parked up in iconic
French van Beyonce, as lockdown continues eager bundt fans
can get a direct delivery of these tasty treats. With their next
delivery details set for release in March, keep up to day via their
Instagram @kernofkernow. You can also discover more at
www.kernofkernow.co.uk
My
n 78 | | Volume 2 Issue 64 | February - March 2021
Fee’s Food Kitchen
Based in North Cornwall, Fee’s Food Kitchen offers meals delivered
to doors that use the very best local ingredients and suppliers.
Passionate about home grown and homemade, the small family-run
team behind Fee’s Food, led by Fee Turner, grow and make a wide
variety of products, from sauces, dips and pates to edible flowers
for their canape trays. In their own words, there’s no shortcuts or
comprises, just delicious, wholesome, unfussy food that celebrates
natural and organic produce. Online, you can find a range of
frozen meals and sides to suit all preferences and tastes. Classic
cooking sits alongside contemporary flavours, but all champion rich,
authentic cooking. www.feesfood.co.uk
Cornwall Good
Seafood Guide
The Cornwall Good Seafood Guide have put together a
fantastic list of local fishermen across Cornwall who are selling
directly to the public, many even delivering to homes. Now is
a vital time to support our local fishermen, as well as a healthy
and sustainable choice when it comes to finding fresh, locally
caught seafood and fish. Check out the full extensive list
online at www.cornwallgoodseafoodguide.org.uk/
cornish-fishing
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 79 n
WEEKEND AWAY
A TRIP DOWN
HELFORD RIVER
Whilst we’re all anxiously waiting for the time when we can travel
safely once again, a brief moment of escapism can be found
delving into the histories and highlights of some of our favourite
Cornish haunts. Here, we take a look at some of the Helford
River’s most idyllic hotspots.
My
n 80 | | Volume 2 Issue 64 | February - March 2021
The unspoilt magic of the Helford
River is no secret to the people
of Cornwall. This bustling estuary
of deep-set valleys and rich
waters offers a sense of peace even on
the brightest of summer days, and with 50
miles worth of secluded coves this small
slice of Cornwall has a lot to offer.
With its placid waters and sheltered
scenery, it’s no surprise that Helford
River is popular with wild swimming
and a favourite local haunt for a dip has
to be Grebe Beach. There’s a wild and
quiet atmosphere about Grebe, with its
surrounding woodland and trees set into
the steep banks. It’s also a popular place for
families and the ideal spot for an outdoor
picnic or post-wild swim breakfast. Next
to Grebe beach is the hamlet of Durgan
and as well as the mirage of wading
birds and picture perfect cottages, you’ll
also find Glendurgan Gardens. During
its opening season, this stunning valley
garden is bursting with exotic flora and
fauna, with olive groves, apple orchards,
cherry orchards and the impressive 190
year old Tulip Tree, known proudly as the
Grandfather of Glendurgan’s notable tree
collection.
Also on the river’s northern banks is the
small village of Helford Passage. Boasting
a small, perfectly formed beach, a cluster
of cottages and the renowned riverside
pub The Ferry Boat Inn, where you can
get a taste of everything from freshly
caught seafood to locally crafted spirits,
Helford Passage is the perfect pit stop on
the north side for those wanting a day of
riverside relaxation. It's gradually gaining
a reputation as a hive of pioneering
produce when it comes to the local tipple,
with award-winning gin Monterey from
Helford River Distillery scooping up Gold
at the 2020 International Wine and Spirit
Competition and Mainbrace, a delicious
seafaring inspired rum launched at the
Ferry Boat in 2019, which has since gone
on to win Silver in the Gold Rum Super
Premium category at the Rum & Cachaca
Masters competition and Bronze at the
San Francisco World Spirits Competition
of 2020. Of course, sampling the local
delicacies is just part of what’s on offer
here. There’s also paddle boarding, river
boating and kayaking opportunities,
giving avid explorers the chance to delve
deeper into the river’s hidden gems
through the river’s charming creeks, some
more famous than others.
Across the river, Helford Village resides
on the south banks of the river. Renowned
for its picturesque cottages and thatched
roof pub, the Shipwrights, traditional
village life is well kept in this small knit
community. Once a port popular with
smugglers, since then Helford’s notoriety
has transformed into an inspirational
haunt for artists and authors alike. The
village offers an opportune circular walk
around the iconic Frenchman’s Creek,
the beautiful setting featured in Daphne
Du Maurier’s novel of the same name.
In more recent years, the creek became
the subject of contemporary landscape
painter Kurt Jackson’s work, culminating
in his exhibition titled Frenchman’s Creek,
held at the Jackson Foundation Gallery
in St Just. There are plenty more walks,
some a little quieter than others, so be
sure to do a little research. If you’re keen
to experience Helford River at its most
peaceful and if the trip involves adventure
on both sides, then the Helford Ferry is
ready and waiting to carry passengers
across seven days a week throughout
April to October. It’s a service that’s said to
have been running since the Middle Ages,
providing a vital connection between the
river’s communities.
Whether it’s a day spent with the family
watching the sail boats go by, an evening
with friends over dinner and drinks or a
morning walk to soak in the sounds and
sights of nature, serenity can be found in
every creek and cove amongst this river,
a small but sublimely rich member of
Cornwall’s many waterways. l
t @myCornwall_ | G myCornwalltv | w www.thatsmycornwall.com 81 n
VIRTUAL ART
CLASSES FROM
THE ST IVES
SCHOOL OF
PAINTING
The world-renowned St Ives
School of Painting has been
streaming live art tuition
classes to wide acclaim as
those stuck in worldwide
lockdowns have made the
most of the creative outlet.
Introduced last year when the pandemic
meant the iconic art school could no longer
hold traditional face to face classes, the
online courses have proven to be incredibly
popular with eager art enthusiasts who have
enjoyed learning and practicing with the
likes of expert tutors such as Alice Mumford,
Kerry Harding and Gary Long holding
classes specialising in various art mediums.
There’s a wide range available to suit all
abilities, ages and preferences. For example,
there’s the newly launched Sunday family
painting workshop, priced from just £10, as
well as a two-hour life drawing session at
£12. All participants can access recording
after the course has ended and feedback on
content and structure is welcomed.
With an 80 year legacy under its belt, the
St Ives School of Painting has shown fierce
resilience in the challenging circumstances
as it adapts and diversifies to reach new and
wider audiences. Until a time when members,
students and artists can be welcomed back
into the historic studios once more, this
creative alternative is proving a popular hit
amongst its varied participants. l
To find a class to suit you or try
your hand a life drawing and more,
visit www.schoolofpainting.co.uk/courses
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| Volume 2 Issue 64 | February - March 2021