QHA_Review March_2021
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q u e e n s l a n d h o T E L S a s s o c i a t i o n<br />
M a r c h 2 0 2 1 e d i t i o n<br />
affordable<br />
lux<br />
THE GOLD COAST’S JW MARRIOTT RESORT<br />
FEATURE:<br />
STAYING TRUE<br />
COLMSLIE HOTEL’S MATT MCGUIRE<br />
LATEST & GREATEST:<br />
HOLIDAY HERE THIS YEAR<br />
CAMPAIGN COMMENCES<br />
CRAFTY BUNCH:<br />
SLIPSTREAM BREWING<br />
OPENS THEIR NEW BREWPUB
Bernie Hogan and Michael Nasser of the Barron Valley Hotel, Atherton<br />
LET’S GET BACK TO BUSINESS<br />
AS CRAZY AS IT<br />
MAY SEEM, IN<br />
SOME AREAS<br />
OF THE STATE<br />
IT IS ALMOST<br />
IMPOSSIBLE TO<br />
FIND STAFF.<br />
<strong>2021</strong> started with a degree of optimism. We saw the back of 2020 and were hoping<br />
to be able to rebuild our battered industry. Our accommodation members and hotels<br />
expressed this to the <strong>QHA</strong> clearly over the past couple of months. Most importantly,<br />
members simply want business back.<br />
Queensland has been fortunate that public sentiment has remained positive toward<br />
the constant COVID restrictions. Outbreaks of the disease have been minimal and<br />
contained on the back of excellent work by the quarantine hotels throughout the state,<br />
Queensland Health and the broader hospitality industry.<br />
However, to see more Queenslanders get back to work this year, we need our industry<br />
running at full capacity. Accommodation providers need business travel to resume.<br />
Domestic tourism will not replace this vital business as well as the drop in international<br />
tourism. The third burning issue is having an available workforce. As crazy as it may<br />
seem, in some areas of the state it is almost impossible to find staff.<br />
So how do we do this? It is time to revisit capacity limits at venues and functions.<br />
We have been told many times that our quarantine system and the border controls<br />
are there to keep us safe. Well, let us trust the system. <strong>QHA</strong> will continue to talk to<br />
the Queensland Government about proportionate responses to outbreaks and how<br />
we can build capacity. Confidence across the state plummeted after the lockdown of<br />
Greater Brisbane in January; we must reduce the possibility of this happening again.<br />
<strong>QHA</strong> are making suggestions to Government on the best practices we see throughout<br />
the world. Travel promotion, quarantine standards or contact tracing technology –<br />
nothing is off the table as long as we can safely get back to business.<br />
BERNIE HOGAN<br />
<strong>QHA</strong> CHIEF EXECUTIVE/EDITOR<br />
<strong>QHA</strong> REVIEW | 3
o u r c o v e r :<br />
JW MARRIOTT<br />
3 EDITOR’S LETTER<br />
M a r c h 2 0 2 1 e d i t i o n<br />
5 CONTRIBUTORS<br />
6 NEWS<br />
<strong>QHA</strong><br />
Level 14, 270 Adelaide Street<br />
Brisbane, Queensland 4000<br />
GPO Box 343<br />
Brisbane, Queensland 4001<br />
Phone: 07 3221 6999<br />
1800 177 594<br />
Fax: 07 3221 6649<br />
Web: www.qha.org.au<br />
Email: info@qha.org.au<br />
Office Hours<br />
8.30am – 5.00pm Monday to Friday<br />
President<br />
Mr Tom McGuire AM<br />
Senior Vice President<br />
Mr Richard Deery<br />
Vice Presidents<br />
Mr Scott Armstrong<br />
Mr Brad Fitzgibbons<br />
Mr Matthew Coorey<br />
Chief Executive and Editor<br />
Mr Bernie Hogan<br />
www.qha.org.au<br />
20 LATEST & GREATEST<br />
22 FEATURE:<br />
THE COLMSLIE HOTEL<br />
38 INSIGHTS:<br />
JW MARRIOTT<br />
46 ACCOMMODATION UPDATE<br />
52 TOP DROP<br />
54 A CRAFTY BUNCH<br />
58 WINE & PUB TALK<br />
62 TRADE DIRECTORY<br />
64 PARTNERS & CORPORATE MEMBERS<br />
<strong>QHA</strong> REVIEW | 4<br />
<strong>QHA</strong> REVIEW is published by the Queensland<br />
Hotels Association ABN 54 878 166 941.<br />
All information is correct at time of going to press.<br />
The publishers cannot accept responsibility for<br />
errors in articles or advertisements, or unsolicited<br />
manuscripts, photographs or illustrations.<br />
The opinions and words of the authors do not<br />
necessarily represent those of the publisher. All<br />
rights reserved. Reproduction in part or whole is<br />
strictly prohibited without prior permission.<br />
EDITORIAL & ADVERTISING<br />
For all editorial and advertising queries:<br />
Simon Cross 0413 698 630<br />
qhareview@qha.org.au
DAMIAN STEELE<br />
<strong>QHA</strong> Industry<br />
Engagement<br />
Manager<br />
A hospitality industry<br />
professional with over<br />
30 years’ experience<br />
in liquor, gaming and<br />
operations. Damian<br />
has a strong focus<br />
on compliance and<br />
legislation.<br />
ROSS TIMS<br />
<strong>QHA</strong> Training and<br />
Safety Manager<br />
Ross manages the<br />
development and<br />
delivery of industry<br />
related training courses<br />
and the provision of<br />
workplace health and<br />
safety services to<br />
<strong>QHA</strong> member hotels<br />
and other hospitality<br />
venues.<br />
PAUL ST JOHN-WOOD<br />
<strong>QHA</strong> Membership Officer<br />
Paul is the face of the<br />
Association to many <strong>QHA</strong><br />
members as he travels the<br />
length and breadth of the<br />
state visiting, advising and<br />
assisting publicans.<br />
JUDY HILL<br />
<strong>QHA</strong> Accommodation<br />
Division Manager<br />
As a professional<br />
advocate for the<br />
accommodation sector<br />
of the hotel industry,<br />
Judy advises and<br />
represents members<br />
on matters including<br />
tourism legislation,<br />
marketing strategy,<br />
risk management and<br />
airline regulation.<br />
JOANNA MINCHINTON<br />
<strong>QHA</strong> Employment<br />
Relations Manager<br />
Joanna has spent her<br />
career developing a<br />
broad knowledge and<br />
skill base, providing<br />
formal representation<br />
in jurisdictions such as<br />
Fair Work Commission,<br />
the QIRC, and the<br />
ADCQ.<br />
THE HON SHANNON<br />
FENTIMAN MP<br />
Attorney-General and<br />
Minister for Justice<br />
Shannon Fentiman<br />
is the Labor member<br />
for Waterford in the<br />
Queensland Legislative<br />
Assembly. She is also<br />
the Minister for Women<br />
and the Minister for the<br />
Prevention of Domestic<br />
and Family Violence.<br />
VICTORIA THOMSON<br />
Commissioner for<br />
Office of Liquor and<br />
Gaming Regulation<br />
Queensland<br />
Victoria is responsible<br />
for the regulatory policy<br />
and strategic direction<br />
of product safety,<br />
licensing, compliance<br />
and enforcement<br />
activitiestoprotect market<br />
integrity and keep<br />
Queenslanders safe.<br />
CURT SCHATZ<br />
Managing Partner,<br />
Mullins<br />
With over 30 years’<br />
experience in property,<br />
liquor and gaming law,<br />
Curt is recognised<br />
as a leader in this<br />
field. He advises<br />
pub, club, nightclub,<br />
restaurant, resort and<br />
accommodation venue<br />
owners and operators.<br />
BRENDAN O’FARRELL<br />
Chief Executive<br />
Officer, Intrust Super<br />
Brendan is responsible<br />
for overall management<br />
of the fund and<br />
providing advice to the<br />
board of directors. He<br />
passionately believes<br />
education is critical in<br />
super due to the everchanging<br />
nature of the<br />
industry.<br />
JOHN ROZENTALS<br />
Wine Writer<br />
John Rozentals is a<br />
freelance writer who<br />
has penned travel, food<br />
and wine articles for<br />
a range of Australian<br />
newspapers and<br />
websites including our<br />
very own <strong>QHA</strong> <strong>Review</strong>.<br />
NICK BAINBRIGGE<br />
State Manager (Qld)<br />
Aristocrat<br />
Nick has a proven<br />
history in wholesale<br />
liquor, electronic<br />
gaming, and hotel and<br />
restaurant operation.<br />
He now heads up the<br />
state team for one<br />
of Australia’s leading<br />
manufacturers of<br />
gaming machines.<br />
<strong>QHA</strong> REVIEW | 5
NEWS<br />
Hotel<br />
Symposium<br />
20 21<br />
<strong>QHA</strong> REVIEW | 6<br />
Queensland’s new Attorney-General, The Honourable<br />
Shannon Fentiman MP joined more than 110 <strong>QHA</strong><br />
Members at the annual Hotel Symposium on Monday<br />
9 February.<br />
Held at The Paddo Tavern, the Attorney-General<br />
kicked off the event with an address to industry,<br />
followed by a Q&A session, both of which received<br />
excellent feedback from attendees. Commissioner<br />
Victoria Thomson from the Office of Liquor and<br />
Gaming Regulation also joined the group, answering<br />
many questions from attendees before engaging in a<br />
discussion on potential process improvements for the<br />
department.<br />
The day also included presentations from event<br />
partners IGT, Westpac, Mullins Lawyers and HLB<br />
Mann Judd on topics such as Business Scam<br />
Awareness, Designing a Modern Gaming Environment,<br />
Demographic Analysis on Pubs, a Post Budget Tax<br />
Update, Post-Pandemic Strategies and Insolvency<br />
Reforms. Thank you to everyone who attended.
NEWS<br />
Here's<br />
cheers<br />
The<br />
<strong>QHA</strong> Podcast<br />
HERE’S CHEERS TO OUR NEW PODCAST<br />
At the <strong>QHA</strong> we continuously strive to keep you<br />
informed and up to date with the latest developments<br />
impacting our industry, as well as providing interesting<br />
insights from the people who make it tick. In doing so,<br />
we enlist all manner of means from the <strong>QHA</strong> <strong>Review</strong><br />
and <strong>QHA</strong> Update to various forums, in person and<br />
online, along with industry alerts and the like.<br />
With all of us leading increasingly busy lives, we have<br />
now developed yet another way by which you can<br />
engage with the <strong>QHA</strong> and stay informed. We’re proud<br />
to announce the <strong>QHA</strong>’s Here’s Cheers podcast will<br />
kick off later this month.<br />
Now you can sit back, relax (even grab a cold drink<br />
if you’re not driving) and listen to the dulcet tones of<br />
Bernie and the <strong>QHA</strong> crew as they introduce you to<br />
some truly fascinating characters involved with our<br />
industry.<br />
Queenslanders are known for enjoying a good<br />
old chat and that’s exactly what this is – no<br />
highbrow pontificating, just honest, down-to-earth<br />
conversations. We aim to seek out the intriguing<br />
backstory behind the individual success stories, the<br />
latest product releases and even get to know the<br />
decision-makers that impact our industry<br />
QUEENSLANDERS ARE KNOWN FOR ENJOYING<br />
A GOOD OLD CHAT AND THAT’S EXACTLY WHAT<br />
THIS IS – NO HIGHBROW PONTIFICATING, JUST<br />
HONEST, DOWN-TO-EARTH CONVERSATIONS.<br />
WE AIM TO SEEK OUT THE INTRIGUING<br />
BACKSTORIES BEHIND INDIVIDUAL SUCCESS<br />
STORIES AND THE LIKE.<br />
Chief Executive Bernie Hogan was pleased to soon<br />
commence the series saying, “With so much going on<br />
in our industry and so many people with interesting<br />
insights, we thought this was another way by which<br />
you can stay informed and entertained.”<br />
So stay tuned, pardon the pun, the <strong>QHA</strong> podcast will<br />
be available later this month on: apple iTunes / Apple<br />
Podcasts, Spotify and Buzzsprout.<br />
You can also listen in on our website at qha.org.au for<br />
additional links and show notes.<br />
<strong>QHA</strong> REVIEW | 7
NEWS<br />
GREEN LIGHT FOR<br />
SECOND TOWER<br />
AT THE STAR GOLD<br />
COAST<br />
<strong>QHA</strong> REVIEW | 8<br />
The Star Entertainment Group has today confirmed<br />
another $400 million development project for South<br />
East Queensland (SEQ) with a “Tower for Tourism” to<br />
start construction on the Gold Coast in the next few<br />
weeks.<br />
The ASX Top 100 company and its joint venture<br />
partners have approved the latest addition to The<br />
Star Gold Coast integrated resort development –<br />
a 63-storey mixed-use tower that will include an<br />
internationally-recognised five-star hotel brand with<br />
whom final negotiations are taking place.<br />
The Star’s CEO Matt Bekier announced the green<br />
light for the new development as works continue<br />
on the Dorsett hotel and apartments tower – the<br />
inaugural project in a $2 billion-plus masterplan for the<br />
Broadbeach Island property.<br />
The now approved Tower 2 will deliver a fourth<br />
hotel to The Star Gold Coast; create around 2300<br />
additional construction, operational, and indirect jobs;<br />
and provide a much-needed recovery stimulus for a<br />
tourism sector decimated during COVID-19.<br />
Planned for a mid-to-late 2024 opening, Tower 2 will<br />
be built on the most south-eastern part of Broadbeach<br />
Island, and will feature 210 five-star hotel rooms,<br />
plus 457 apartments that will form part of The Star<br />
Residences Gold Coast.<br />
Seventy per cent of the one, two, and threebedroom<br />
apartments have already been sold since<br />
pre-sales began in May 2019. Prices range from<br />
$596,000 to around $1.8 million. A high percentage<br />
of the apartments are likely to deliver further tourism<br />
accommodation via a managed serviced apartment<br />
program.<br />
The State Government-approved masterplan for The<br />
Star Gold Coast is being overseen by Destination Gold<br />
Coast Consortium – the joint venture between The Star,<br />
Chow Tai Fook Enterprises, and Far East Consortium.<br />
Along with the $400 million, 53-storey Dorsett hotel<br />
and apartments tower – and the soon-to-commence<br />
Tower 2 – the masterplan provides potential for a<br />
further three towers on Broadbeach Island.<br />
The masterplan also allows for significant additional<br />
resort facilities, dining precincts, bars and cafes, and<br />
entertainment areas.<br />
Tourism Minister Stirling Hinchliffe welcomed the<br />
consortium’s decision to proceed with this significant<br />
investment in the Gold Coast.<br />
“This is an outstanding win for the Gold Coast and the<br />
Palaszczuk Government’s focus on jobs and helping<br />
the tourism industry to rebuild better after COVID-19,”<br />
Mr Hinchliffe said.<br />
“We approved the consortium’s $2 billion+ masterplan<br />
in 2018.
NEWS<br />
“Today’s decision to proceed with a second mixed-use<br />
tower for locals and visitors shows confidence in Gold<br />
Coast tourism’s economic recovery.<br />
“Construction of the tower is expected to deliver 1,800<br />
direct and indirect jobs, and once operational, another<br />
500 job opportunities across The Star Gold Coast.”<br />
Destination Gold Coast Consortium Chairman and<br />
The Star Entertainment Group Chairman John O’Neill<br />
AO said the second mixed-use tower was a show of<br />
confidence from the consortium.<br />
“While we continue to work through and manage the<br />
serious impacts of domestic and international border<br />
restrictions on our business and the industry more<br />
broadly, the decision to proceed with our second tower<br />
is part of our unwavering commitment to the Gold<br />
Coast,” Mr O’Neill said.<br />
“This city has unique and appealing characteristics<br />
that make it an internationally sought-after tourism<br />
destination.<br />
“Domestically, we all know how strongly the Gold Coast<br />
resonates as a premier holiday location, particularly for<br />
those from the southern states.<br />
“There is also a growing number of Australians who<br />
want to work, live, and play here. It all helps underpin<br />
our confidence in the Gold Coast and SEQ tourism.<br />
“Our focus has never wavered. We are creating<br />
a world-class tourism, leisure, and entertainment<br />
destination that Gold Coast locals can be proud<br />
of, while working towards our vision of becoming<br />
Australia’s leading integrated resort company.”<br />
In Tower 2, the 210 hotel rooms will feature across<br />
the lower levels, while the 457 residential apartments<br />
ranging from 55sqm to 168sqm will form the upper<br />
levels.<br />
Starting from level seven and spanning 14 levels, the<br />
new hotel will sit above a six-level podium featuring an<br />
active retail concourse, with direct connectivity to The<br />
Star Gold Coast’s other integrated resort offerings.<br />
The second tower’s retail offerings, when combined<br />
with the Dorsett hotel and apartments tower, will<br />
feature more than 12,050sqm of retail and resort<br />
facilities.<br />
These are proposed to include a luxurious day spa<br />
and wellness centre; food and beverage; and a range<br />
of speciality lifestyle services.<br />
An additional sub-tropical recreation deck for use<br />
by residents and visitors will connect to The Star<br />
Gold Coast, and is designed to create a world-class<br />
experience.<br />
A large lagoon pool, sundecks, private cabanas,<br />
alfresco dining areas, subtropical gardens, function<br />
lawns, and outdoor spaces will bring the iconic<br />
landmark to life.<br />
Global construction company, Multiplex, has been<br />
awarded the contractor role for the build with site<br />
establishment works commencing this week, followed<br />
by initial demolition works starting in the next few<br />
weeks.<br />
A LARGE LAGOON POOL, SUNDECKS,<br />
PRIVATE CABANAS, ALFRESCO DINING AREAS,<br />
SUBTROPICAL GARDENS, FUNCTION LAWNS,<br />
AND OUTDOOR SPACES WILL BRING THE ICONIC<br />
LANDMARK TO LIFE.<br />
<strong>QHA</strong> REVIEW | 9
NEWS<br />
QUEEN’S WHARF STRIKES<br />
DEAL FOR JAW-DROPPING<br />
LUXURY SHOPPING PRECINCT<br />
QUEEN’S WHARF BRISBANE WILL DELIVER ONE OF THE WORLD’S FINEST LUXURY SHOPPING PRECINCTS AFTER<br />
SECURING A DEAL WITH A RETAIL GIANT THAT BOASTS 750 OF THE MOST SOUGHT-AFTER BRANDS ON THE PLANET.<br />
<strong>QHA</strong> REVIEW | 10<br />
Part of the Moet Hennessy Louis Vuitton (LVMH)<br />
Group, DFS is a global leader in luxury retail offerings.<br />
As part of an agreement announced in February, DFS<br />
will create its largest shopping footprint in Oceania at<br />
Queen’s Wharf Brisbane.<br />
The Brisbane development is one of the most<br />
significant future projects for DFS, which will open a<br />
flagship offering – Samaritaine Paris Pont-Neuf by DFS<br />
– on Rue de Rivoli in the French capital later this year.<br />
DFS’ three-level T Galleria Emporium in the historic<br />
Printery Building on George Street – plus a wealth<br />
of its luxury brands, including Louis Vuitton, housed<br />
across 16 free-standing stores – will deliver a shopping<br />
oasis at Queen’s Wharf featuring destination retail<br />
products from more than 100 prestigious brands.<br />
The development will also showcase several highprofile<br />
international brands new to Brisbane.<br />
In total, DFS will create around 6,000m2 of luxury retail<br />
floorspace – part of nearly 40,000m2 of retail, food<br />
and beverage and entertainment floorspace to be<br />
delivered across the Queen’s Wharf precinct.<br />
DFS Group Chairman and CEO Benjamin Vuchot said<br />
the deal with Destination Brisbane Consortium – a<br />
joint venture led by The Star Entertainment Group<br />
with its Hong Kong-based partners, Chow Tai Fook<br />
Enterprises and Far East Consortium – was the latest<br />
in a series of recent DFS expansions.<br />
“Our approach has always been to create destinations<br />
within destinations,” Mr Vuchot said.
NEWS<br />
“As a future iconic tourism, leisure, and entertainment<br />
destination, we saw Queen’s Wharf as a global priority<br />
for our business, sitting high on our list alongside<br />
significant ventures in Europe and Asia.<br />
“In January, we opened a new store on Hainan Island,<br />
China, in partnership with a domestic duty-free<br />
operator; and we’re also on track to open our largest<br />
and most significant project to date, Samaritaine Paris<br />
Pont-Neuf by DFS, later this year.<br />
“We choose locations where our customers want to<br />
visit and then create stores of a quality and richness<br />
that elevate the local retail offering to a world-class<br />
level.<br />
“We’re delighted to join Queen’s Wharf Brisbane’s<br />
multitude of attractions and look forward to welcoming<br />
our customers to this exciting city in the future.<br />
The Star Entertainment Group CEO Matt Bekier said<br />
the landmark partnership with DFS will transform the<br />
city’s retail offering.<br />
“Queen’s Wharf will deliver world-class experiences on<br />
so many levels,” he said.<br />
“With DFS on board, our luxury retail shopping<br />
precinct will not only be globally competitive, but the<br />
biggest they have in Australia.<br />
“This will deliver the wow factor for locals, as well as<br />
interstate and international travellers.<br />
“We have talked about four hotels, scores of<br />
restaurants, cafes and bars, 12 football fields of open<br />
space, the Sky Deck, moonlight cinema, the Neville<br />
Bonner Bridge and residential apartments. Now the<br />
detail of the Queen’s Wharf retail shopping offering<br />
is taking shape and it further fuels the excitement of<br />
what this transformational development will deliver for<br />
Queensland and Queenslanders.”<br />
DFS’ suite of luxury brands and stores will become<br />
fully operational as part of a staged opening of<br />
Queen’s Wharf from late-2022.<br />
Mr Bekier said DFS’ arrival also has the potential to<br />
provide further economic stimulus for Brisbane and<br />
positive flow-on benefits for others in the tourism,<br />
hospitality and retail sectors.<br />
<strong>QHA</strong> REVIEW | 11
NEWS<br />
VIRTUAL WINE EXPO<br />
SPRUIKING AUSTRALIAN WINES TO OVERSEAS MARKETS IN A WORLD WHERE INTERNATIONAL TRAVEL IS NOT<br />
PRESENTLY ALLOWED IS ALMOST IMPOSSIBLE. HOLDING LARGE SCALE EVENTS HAS BECOME INCREASINGLY<br />
CHALLENGING TOO. THIS IS WHAT HAS DRIVEN WINE AUSTRALIA ONLINE.<br />
<strong>QHA</strong> REVIEW | 12<br />
Final touches are being put in place this month in the<br />
lead up to the <strong>March</strong> 31 launch of a new 24 hour,<br />
7-day-a-week virtual platform – Australian Wine<br />
Connect – which will showcase our wine community to<br />
the world.<br />
Wine Australia’s Chief Executive Officer Andreas Clark<br />
said the new platform would feature wineries from<br />
across 65 regions and connect winemakers, buyers,<br />
importers, distributors, media, educators and more.<br />
“We’re proud to bring this same spirit of innovation<br />
to the way we do business and have been working<br />
hard to develop a valuable opportunity for Australian<br />
wineries to continue marketing and selling their wines<br />
overseas this year,” Mr Clark said.<br />
“Australian Wine Connect has been designed to offer<br />
similar benefits to an international trade show, however<br />
it also enables wineries to reach and engage with<br />
multiple markets across the globe and it will be live and<br />
offering various virtual business opportunities for a full<br />
twelve months.”<br />
The site will aim to showcase our products to markets<br />
in the UK, Europe, USA, Canada and Asia and will also<br />
promote a diverse program of engaging events and<br />
experiences.<br />
It will allow buyers from across the world to network<br />
and meet producers, discover new wines, link up with<br />
distributors and enable sales conversations.<br />
Other elements of the virtual platform include live<br />
thought-leadership sessions, tasting sessions, and<br />
variety and regional explorations to showcase the<br />
people, places and processes that make Australian<br />
wine unique.<br />
Registrations for the virtual showcase are now open<br />
to Australian wineries and eligible wineries can apply<br />
for the Wine Export Grant to help cover the cost of<br />
participation.<br />
For more information and to register see<br />
wineaustralia.com/australian-wineconnect/exhibit.
KENO CONTINUES TO<br />
STRENGTHEN VENUE<br />
RELATIONSHIPS<br />
VENUE PARTNERS BELIEVE THEY HAVE A GOOD<br />
RELATIONSHIP WITH KENO, ACCORDING TO ITS<br />
LATEST BUSINESS CUSTOMER SURVEY.<br />
The results also show how Keno has supported<br />
venues through the challenging COVID-19 trading<br />
period strengthening relationships and advocacy.<br />
The survey was aimed at understanding how venues<br />
view their relationship with Keno and how it can<br />
improve.<br />
Keno has again improved its relationships and<br />
advocacy across the board, with its Net Promotor<br />
Score (NPS) increasing from +26 in July/August 2019<br />
to +45 in October/November 2020.<br />
All states have seen an increase in NPS, including<br />
when comparing between hotel and club venues.<br />
Additionally, relationships across key accounts have<br />
strengthened when compared to national results<br />
(53 per cent versus 46 per cent).<br />
Keno is continuing to see significant increases, year<br />
on year, in its NPS due to a strengthening of its<br />
relationships and recorded the highest NPS score ever<br />
for any Tabcorp business unit.<br />
More venues are also saying they feel like they have<br />
a strategic relationship with Keno. The strength of<br />
Keno’s partnerships is evidenced by 7 per cent more<br />
venues viewing Keno as strategic or business partner.<br />
Participation in the survey was strong, particularly<br />
given the timing of the survey, with more senior<br />
decision-makers (41 per cent), including General<br />
Managers (22 per cent) and Venue Managers (33 per<br />
cent) participating.<br />
Venues evaluated Keno on four key criteria: value,<br />
simplicity, trust, and enjoyment.<br />
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NEWS<br />
AHG EXPO POSTPONED<br />
THE UNCERTAINTY SURROUNDING THE TYPES OF RESTRICTIONS AND QUARANTINE PROCEDURES EXHIBITORS<br />
AND GUESTS AT THE MAX AUSTRALASIAN HOSPITALITY & GAMING (AHG) EXPO MIGHT ENDURE DUE TO POTENTIAL<br />
COVID-19 OUTBREAKS, HAS UNFORTUNATELY SEEN THE EVENT POSTPONED UNTIL 2022.<br />
<strong>QHA</strong> REVIEW | 14<br />
With 45 per cent of visitors to the event travelling<br />
from interstate, along with 35 per cent of exhibitors,<br />
proceeding with the event under such a cloud became<br />
untenable.<br />
In a statement released on the day the decision was<br />
made, the AGH Board said it was a tough call to<br />
cancel the event for <strong>2021</strong> which had been scheduled<br />
to be held at the Brisbane Exhibition and Convention<br />
Centre on <strong>March</strong> 10 and 11. Unfortunately the risk<br />
profile for the event during this time of ongoing<br />
uncertainty (specifically in relation to COVID-19<br />
restrictions and border closures) was just too great.<br />
The hard decision to postpone the Expo was made<br />
to minimise any further negative impacts should the<br />
decision be a forced one, closer to the event date.<br />
The decision was made in collaboration with key<br />
stakeholders’ best interests in mind – from both a<br />
health and a commercial perspective.<br />
There is a considerable cost in staging the event, both<br />
financially and from a resourcing perspective. There is<br />
also the health and safety of all visitors, exhibitors and<br />
staff involved in the event to consider.<br />
MAX Gaming Services Chief Operating Officer Paul<br />
Carew, whose business is the major sponsor of the<br />
Expo, said MAX would continue to support the event.<br />
“Whilst we are disappointed to see an important event<br />
like the AHG Expo cancelled, we acknowledge the<br />
continued health and safety risk posed by COVID.”<br />
“We remain committed to our ongoing partnership<br />
and look forward to a successful return of the event in<br />
2022.”<br />
The AHG Expo is set to return in 2022 at the Brisbane<br />
Convention & Exhibition Centre.
COVID CLOSURE REFRESH<br />
A SIX-MONTH COVID-ENFORCED CLOSURE WAS THE CATALYST FOR AN ASTONISHING REFRESH OF A BOUTIQUE<br />
INNER-CITY BRISBANE ART HOTEL.<br />
The Constance hotel in the heart of Brisbane’s<br />
Fortitude Valley has always renowned for its vibrancy<br />
and colour. However for the hotel’s General Manager,<br />
Jason Pratt, the uniquely decked out hotel interiors are<br />
now surpassed by the warmth of his staff.<br />
Hotel employees, who were on Jobkeeper at the<br />
time, extensively deep cleaned every guestroom:<br />
meticulously cleaning carpets, detailing guest<br />
bathrooms, painting and refreshing every inch of the<br />
rooms in readiness for its reopening.<br />
Thanks to this remarkable work by the hotel’s<br />
employees and some of the hotel’s suppliers,<br />
The Constance has made a stunning return with<br />
business booming thanks to many stay-cationers and<br />
roadtrippers.<br />
Originally constructed in 1955, the building certainly<br />
has an interesting past. It was first used as a<br />
clubhouse for the Brisbane chapter of a mysterious<br />
international secret society called the Royal<br />
Antediluvian Order of Buffalos (RAOB). It was later<br />
bought in 2008 but was not developed until 2013.<br />
During this time it became a haven for street artists.<br />
When work finally began on the hotel, both the<br />
developer and architect elected to preserve the street<br />
art, tracking down the original artists to artfully restore<br />
many of the original pieces and commission a few new<br />
ones. The street art now forms the foundation for the<br />
alluring aesthetic of the hotel. It is a stunning property<br />
- a sleek inner-city location fused masterfully with an<br />
edgy design.<br />
Striking pieces from world acclaimed artists such as<br />
Fintan Magee, Numskull, Rone and Beastman are<br />
blended with suave finishes, such as 150-year-old<br />
renewed timber flooring. The overarching design<br />
showcases the contrast between the building’s rustic<br />
elements and its clean lines and ultra-contemporary<br />
fittings.<br />
The property is now managed by renowned boutique<br />
operator Lancemore Hotels, who also used the<br />
downtime to develop The Constance’s vibrant new<br />
brand and name.<br />
<strong>QHA</strong> REVIEW | 15
NEWS<br />
High ROI<br />
M<br />
M<br />
O H<br />
OFF MARKET HOTELS<br />
HAVE AN EXTENSIVE DATABASE<br />
OF LOCAL, INTERSTATE & INTERNATIONAL<br />
BUYERS LOOKING FOR THEIR<br />
NEXT ACQUISITION<br />
O H<br />
OFF MARKET HOTELS<br />
Listing publicly or privately - Off Market Sales ensure<br />
minimum community hindrance<br />
US SPORTS LIVE<br />
SKY and TAB are thrilled to introduce a new US<br />
sports content package, increasing in-venue vision<br />
through exclusive live games and retail exclusive 24/7<br />
channels.<br />
Their strategic investment in this new US Sports offer<br />
will provide venues a point of differentiation and evolve<br />
retail, keeping customers entertained throughout the<br />
day as well as appealing to a younger demographic.<br />
With over 145,000 races broadcasted per year and<br />
adding in the best of the NBA basketball, MLB<br />
baseball and NFL football (loaded with live games,<br />
commentaries and replays) across three 24/7<br />
channels, SKY will become the new home to US<br />
sports and racing, in-venue.<br />
Contact your TAB Wagering Sales Executive or the<br />
Service Support Centre on 131 785 for information on<br />
how to subscribe.<br />
FOR A CONFIDENTIAL CHAT OR<br />
SALE APPRAISAL PLEASE CONTACT<br />
Chris Cameron 0477 271 875 | chris@offmarkethotels.com.au<br />
Shane Mullins 0447 185 001 | shane@offmarkethotels.com.au<br />
www.offmarkethotels.com.au
HYATT REGENCY BRISBANE<br />
THE HYATT BRAND HAS OFFICIALLY RETURNED TO QUEENSLAND WITH A NEWLY<br />
ACQUIRED QUEEN STREET PROPERTY<br />
Brisbane’s CBD became the home of the return of<br />
the Hyatt brand to Queensland on February 1 when<br />
the doors were officially opened on Hyatt Regency<br />
Brisbane at 72 Queen St in Brisbane.<br />
The Hyatt has taken over the lease and the operation<br />
of the Salters Brothers owned hotel that was<br />
previously operated by Next Hotel Brisbane.<br />
In the media on February 1 Hyatt Group’s President of<br />
Asia-Pacific, David Udell, said the hotel would undergo<br />
a full reburbishment of the guest rooms, public spaces,<br />
event spaces and dining areas over the next few<br />
months.<br />
“Hyatt has had a presence in Australia for over 30<br />
years. With Brisbane being one of the fastest growing<br />
cities in Australia, Hyatt Regency Brisbane will be<br />
a strategic addition to our growing portfolio in the<br />
country, complementing our current and future hotels<br />
in key destinations such as Sydney and Melbourne,”<br />
Mr Udell said.<br />
The hotel overlooks the Myer Centre on the Queen<br />
Street Mall and includes 292 rooms, an outdoor infinity<br />
pool, 24-hour fitness centre, all-day restaurant and<br />
more than 100sqm of function space.<br />
<strong>QHA</strong> REVIEW | 17
NEWS<br />
LET’S RAISE THE BAR<br />
AS PART OF DIAGEO’S $11.5 MILLION RELIEF FUND<br />
TO HELP THE HOSPITALITY INDUSTRY GET BACK ON<br />
ITS FEET FOLLOWING THE ADVERSE AND ONGOING<br />
IMPACT OF COVID-19, TARGETED SUPPORT HAS<br />
BEEN PROVIDED THAT PROMOTES SAFE INDOOR<br />
AND OUTDOOR SOCIALISING.<br />
The idea behind the initiative, which is being promoted<br />
in Australia under Diageo’s Bundaberg Rum brand, is<br />
to instil consumer confidence and get people to return<br />
to their local and increase patronage.<br />
Licensed venues around the country, no matter where<br />
they’re located, can apply for Bundaberg Raising the<br />
Bar funding. By providing different levels of support, it<br />
is hoped there will be something of interest to suit all<br />
types of venues.<br />
At the <strong>QHA</strong> we wish to facilitate access to this<br />
funding for our members specifically in relation to The<br />
Bundaberg Rum Bear Care Safety package and The<br />
Bundy Bear Garden package.<br />
<strong>QHA</strong> members can now register to receive one of the<br />
above packages, at no cost, by emailing their details<br />
to info@qha.org.au. Let’s get more patrons back to<br />
your venues to enjoy your food, drink and service in<br />
safe and comfortable surrounds.<br />
THE BEAR CARES SAFETY PACKAGE<br />
Will provide immediate support for<br />
safe socialising indoors and willprovide<br />
infrastructure such as:<br />
• Hand Sanitiser/Dispensers<br />
• Personal Protective Equipment<br />
• Thermal Scanners<br />
• Route Flows<br />
• Contactless Mobile Offerings<br />
THE BUNDY BEAR GARDEN<br />
Will provide immediate support for safe<br />
socialising outdoors and will provide<br />
infrastructure such as:<br />
• Mobile Bars/Barrels<br />
• Disposable Containers/Glassware<br />
• Umbrellas<br />
• Outdoor Furniture/Heaters<br />
<strong>QHA</strong> REVIEW | 18
NEWS<br />
STAY, PLAY, AND<br />
HAVE A HAPPY DAY ...<br />
OR TWENTY IN YOUR<br />
OWN BACKYARD<br />
<strong>QHA</strong> REVIEW | 20<br />
That’s not the slogan that Tourism Australia<br />
went with for its week-long advertising blitz at<br />
the start of February to encourage Aussies to<br />
see their own country first – they opted instead<br />
for “Holiday Here This Year”.<br />
In the first activation of the Holiday Here This<br />
Year marketing campaign, Tourism Australia<br />
spent $5million on advertising to inspire people<br />
to take a well-deserved break and provide<br />
much-needed support to tourism operators and<br />
communities around the country.<br />
Tourism Australian Managing Director Phillipa<br />
Harrison said that with many Australians<br />
returning to work, now was the perfect time to<br />
provide them with the inspiration and ideas to<br />
book their next holiday.<br />
“Summer is typically the busiest time for our<br />
tourism industry, with many operators relying<br />
on the revenue generated during this period to<br />
support them throughout the year.<br />
“But as a result of the challenges that we’ve<br />
continued to face across the country, for<br />
many tourism businesses this holiday season<br />
unfortunately hasn’t gone to plan so far,” Ms<br />
Harrison said.<br />
“We’re calling on people to make the most of<br />
the remaining weeks of summer and experience<br />
some of our incredible tourism offerings and<br />
in doing so, help give back to operators and<br />
communities across the country who need our<br />
support more than ever.”<br />
Minister for Trade, Tourism and Investment Dan<br />
Tehan said the Government was proud to back<br />
the campaign which was designed to support the<br />
tourism industry.<br />
“We want Australians to get excited about<br />
holidaying in Australia,” Mr Tehan said.<br />
“Our country is one of the most popular tourist<br />
destinations in the world and this year is an<br />
opportunity for Australians to discover why.<br />
“Domestic tourism is worth $100 billion to the<br />
Australian economy and our tourism industry<br />
supports more than 621,000 local jobs.<br />
“My message to every Australian is do yourself<br />
a favour and start planning your next holiday in<br />
Australia because you’ll have the time of your life<br />
and you’ll also be supporting a lot of Australian<br />
jobs and businesses.”<br />
The campaign, which ran from 31 January to 6<br />
February <strong>2021</strong>, was the latest burst of activity in<br />
Tourism Australia’s ongoing domestic marketing<br />
initiative ‘Holiday Here This Year’.<br />
It featured Australian destinations, tourism<br />
products and experiences, including areas<br />
impacted by last summer’s bushfires.<br />
The week of activity included event sponsorships,<br />
publisher created content and in-program editorial<br />
integration as well as national advertising running<br />
across key television programs, online and print,<br />
and 2,500 outdoor ads.<br />
Australians looking for further inspiration to<br />
plan their next Australian holiday should visit<br />
australia.com or talk to their local travel agent.
“DOMESTIC TOURISM IS WORTH $100 BILLION<br />
TO THE AUSTRALIAN ECONOMY AND OUR<br />
TOURISM INDUSTRY SUPPORTS MORE THAN<br />
621,000 LOCAL JOBS...”
Tom McGuire on<br />
legacy. He was re<br />
that was built fro<br />
McGuire who ope<br />
humble beginnings<br />
and empire of Quee<br />
FEATURE<br />
taying True<br />
STAYING TRUE<br />
19<br />
40<br />
Story Bridge<br />
Hotel<br />
19<br />
20 Newmarket<br />
Hotel<br />
<strong>QHA</strong> REVIEW | 22<br />
The Newmarket Hotel in 1920 where<br />
a crowd gathered to welcome the<br />
Prince of Wales.<br />
cGuire once said his family was the custodians of an<br />
t legacy. He was referring to the 114 years of<br />
rk and devotion to a business that was built from the<br />
up thanks to his Irish grandfather, James McGuire<br />
20<br />
21<br />
11 Hotels<br />
across Brisbane and<br />
the Gold Coast.
FEATURE<br />
Matthew and Damian<br />
with Richard McGuire.<br />
TOM MCGUIRE ONCE SAID HIS FAMILY WERE THE<br />
CUSTODIANS OF AN IMPORTANT LEGACY. HE WAS<br />
REFERRING TO THE 114 YEARS OF HARD WORK<br />
AND DEVOTION TO A BUSINESS THAT WAS BUILT<br />
FROM THE GROUND UP THANKS TO HIS IRISH<br />
GRANDFATHER, JAMES MCGUIRE WHO OPENED<br />
HIS FIRST BRISBANE HOTEL.<br />
ce said his family was the custodians of an important<br />
ferring to the 114 years of hard work and devotion to a business<br />
the ground up thanks to his Irish grandfather, James<br />
ed his first Brisbane hotel. It is a legacy that started from<br />
as a singular hotel, and grew to what is now considered an icon<br />
nsland’s hospitality industry.<br />
Picture: Peter Cronin / Newspix<br />
Tom McGuire, Richard McGuire, Jim McGuire,<br />
Matthew McGuire, Regina McGuire, John Jeffs<br />
and Damian McGuire at the Colmslie Hotel in<br />
Morningside. Picture: Peter Cronin / Newspix<br />
It is a legacy that started from humble beginnings as<br />
a singular hotel, and grew to what is now considered<br />
an empire within Queensland’s hospitality industry.<br />
One of the first hotels that James McGuire owned<br />
was the Newmarket Hotel later renamed the Windsor<br />
Hotel, which was situated at the corner of Ann<br />
and Albert Street. During his time he held the reins<br />
of the famous Story Bridge Hotel for a period as<br />
well. James then moved on to Woolloongabba’s<br />
The Railway Hotel until he died in 1949. His wife<br />
Nora took over the operations of the hotel and was<br />
credited with having the longest continuous hotel<br />
licence in Queensland at one time.<br />
Nora’s three sons and the second generation of<br />
McGuires all ventured into the hospitality industry<br />
and operated the Manhattan Hotel in South Brisbane<br />
with son Richard ‘Dick’, operating Brisbane’s<br />
popular inner city hotel, Paddington Tavern.<br />
<strong>QHA</strong> REVIEW | 23
FEATURE<br />
Colmslie Hotel’s vibrant beer garden<br />
with live music and big screen TV.<br />
<strong>QHA</strong> REVIEW | 24<br />
Dick and his wife Rae then took over the Paddington<br />
Hotel in 1964, their children spent their childhood<br />
living on top of the Paddo.<br />
Dick’s children and third generation of McGuires;<br />
Jim, Richard, Tom and daughter Regina, together<br />
with some of their children - cousins Damian and<br />
Matthew - are geared to continue the McGuire<br />
legacy which now consists of 10 hotels across<br />
Brisbane and the Gold Coast.<br />
As the McGuire children spent their years living<br />
above Brisbane pubs while their parents worked<br />
downstairs, family did always come first and Tom<br />
McGuire recalled a time when local tradies would<br />
pour into the Paddington Tavern for a pint after<br />
work while the Salvation Army band played on the<br />
footpath outside.<br />
“This is a very good industry if you have been<br />
brought up in it because you get to see a whole<br />
cross section of society living above the pub,” he<br />
said.<br />
“Mum and Dad sacrificed a lot for us so we have<br />
always treated it as if we’re custodians of an<br />
important legacy,” Tom said.<br />
Today, McGuires Hotels operates one of the largest<br />
family operated hotel groups in Queensland, and<br />
its formula for success is quite simple; offer good<br />
honest value for money in friendly hotels.
FEATURE<br />
TODAY, MCGUIRES HOTELS IS THE LARGEST<br />
FAMILY-OWNED AND OPERATED HOTEL GROUP IN<br />
QUEENSLAND, AND ITS FORMULA FOR SUCCESS IS<br />
QUITE SIMPLE; OFFER GOOD HONEST VALUE FOR<br />
MONEY IN FRIENDLY HOTELS.<br />
Protecting the family’s legacy are several<br />
generations of the McGuire family members who<br />
acknowledge the tremendous achievement of prior<br />
generations and continue the publican tradition,<br />
passing the tricks of the trade down the line.<br />
“There are members of the third, fourth and fifth<br />
generation currently working in the business. As a<br />
family we are constantly in discussion with each<br />
other about how we can improve our offering, and<br />
we always aim to improve and grow our group<br />
to ensure we remain a multi-generational, familyowned<br />
and operated business,” Tom’s son Matt<br />
McGuire said.<br />
<strong>QHA</strong> REVIEW | 25
FEATURE<br />
©Copyright 2019 Craig W Chandler Architect and Interior Design<br />
<strong>QHA</strong> REVIEW | 26<br />
“Our company has survived by staying true to what<br />
we believe,” Matt said.<br />
“We strive to offer great, friendly customer service<br />
and a quality product. We want to look after our<br />
customers, the regulars who visit our hotels and who<br />
have been coming for decades, and we attribute that<br />
patronage to our efforts to do our best and to offer<br />
good quality service,” Matt added.<br />
With 10 establishments, including the Paddo Tavern,<br />
Tugun Tavern and the Colmslie Hotel to name a few,<br />
McGuires Hotels (MH) employs more than 600 staff<br />
including General Manager John Jeffs who has been<br />
working for the family for over 50 years. The family is<br />
currently building a $20m hotel in Yarrabilba, a new<br />
housing estate south of Logan.<br />
“We have 10 hotels across Brisbane and the Gold<br />
Coast. Our family has grown up and lives in South-<br />
East Queensland, so having our hotels in this area<br />
means we can be hands-on at our hotels, day in and<br />
day out. We are starting construction on our 11th<br />
hotel this year at Yarrabilba.”<br />
In 1969 Dick and Rae took over the Colmslie Hotel<br />
in Brisbane’s inner-city suburb of Morningside<br />
and in 2011, the hotel group moved into the<br />
accommodation sector and found that it added<br />
value to the group’s portfolio.<br />
With 49 accommodation units, The Colmslie Hotel<br />
offers four-and-a-half star accommodation facilities<br />
as well as large-scale function rooms, perfect for<br />
corporate events and weddings, and a popular steak<br />
and seafood restaurant.<br />
Matt said the hotel had been hugely popular<br />
in recent times for private parties and family<br />
celebrations which had been a growth area for<br />
the hotel. Considered a neighbourhood hub for<br />
Brisbane’s inner eastern suburbs, from Morningside<br />
to Bulimba, Balmoral to Cannon Hill, the hotel<br />
boasts a great location just six kilometres from the<br />
heart of Brisbane’s CBD and 14 kilometres from the<br />
Brisbane Airport.<br />
In December 2019, the eastern suburbs including<br />
Morningside, experienced its highest 24-hour<br />
December rainfall for 20 years with more than<br />
100mm in two hours causing flash flooding which<br />
inflicted significant damage to the Colmslie Hotel.<br />
“The Colmslie was renovated 18 months ago, one<br />
of the main reasons for the renovation was a flash<br />
flood that went through the restaurant and gaming<br />
room. We then incorporated private dining and<br />
function rooms within the restaurant and undertook<br />
a full interior makeover as well as the beer garden<br />
renovation and installation of our Big Screen TV,”<br />
Matt said.
FEATURE<br />
WE INVESTED A LARGE<br />
PORTION OF THE<br />
RENOVATION BUDGET<br />
INTO TROPICAL PLANTS<br />
AND TREES WHICH HAVE<br />
CREATED A BEAUTIFUL<br />
SPACE FULL OF COLOUR<br />
AND LIFE.<br />
<strong>QHA</strong> REVIEW | 27
FEATURE<br />
THE COLMSLIE IS A FRIENDLY HOTEL, FROM<br />
THE STAFF RIGHT DOWN TO THE PATRONS WHO<br />
COME HERE TO ENJOY A GOOD TIME.<br />
<strong>QHA</strong> REVIEW | 28<br />
“We really cater for it all here at the Colmslie. We<br />
have extensive function areas, gaming, and multiple<br />
dining areas. Our recently renovated beer garden<br />
has a big screen to watch all the weekend sport<br />
with a cold beer. “We invested a large portion of<br />
the renovation budget into tropical plants and<br />
trees which have created a beautiful space full of<br />
colour and life. Our dedicated TAB bar is great on a<br />
Saturday to watch your horses come in and have a<br />
punt.<br />
“Our Venue Manager Scott Hockey has created<br />
a great atmosphere and ensures that all of our<br />
customers are well looked after, he has gone above<br />
and beyond to ensure we maintain a high level of<br />
customer service at the Colmslie hotel,” Matt said.<br />
Thanks to its location and proximity to the city, the<br />
Colmslie attracts a broad range of demographics.<br />
“The surrounding suburbs have undergone a<br />
gentrification combined with high-density unit and<br />
townhouse-style developments which have attracted<br />
a younger demographic into the hotel. The area now<br />
is still on the up, with its proximity to the city and<br />
the upcoming nearby residential and commercial<br />
developments. We still have many elderly patrons<br />
who visit during the day for lunch and a coffee, while<br />
the afternoons then attract a younger crowd who like<br />
to sit in the beer garden and watch the big screen<br />
and set themselves up for the evening,” Matt added.<br />
The hotel serves up its famous 100% chicken breast<br />
parmies as its specialty, but is also well regarded for<br />
its daily roast lunch specials and mouth-watering<br />
steaks.<br />
The hotel’s drive-through and Liquor Barn are open<br />
until midnight every night and also underwent a full<br />
refurbishment last year which Matt said had been a<br />
huge success.<br />
“Our retail manager Craig Walsh and his team go<br />
above and beyond to ensure our customers are<br />
well looked after. The Colmslie is a friendly hotel,<br />
from the staff right down to the patrons who come<br />
here to enjoy a good time. The management team<br />
here are passionate about customer service and are<br />
well-known and loved by our patrons. The staff are<br />
so important to us and they build relationships here<br />
with our customers,” Matt explained.
ATTORNEY GENERAL The Hon. Shannon Fentiman MP<br />
ECONOMIC RECOVERY PLAN<br />
It is a great privilege to work with and help steer<br />
Queensland’s liquor and gaming industries throughout<br />
the economic recovery plan, protecting our health and<br />
creating jobs.<br />
I am pleased to advise that to assist the gaming<br />
industry in addressing the challenges of COVID-19<br />
and changing consumer preferences, the Government<br />
will work closely with the <strong>QHA</strong> during <strong>2021</strong> to develop<br />
viable options for safe EFT payment of gaming machine<br />
winnings.<br />
We started <strong>2021</strong> with greater optimism, resilience, and<br />
a heightened awareness of the importance of protecting<br />
the Queensland community. The measures we have in<br />
place, coupled with the Queensland Hotels Association<br />
support in helping to deliver a COVID Safe Plan for your<br />
industry, positioned Queensland strongly for January’s<br />
three-day lockdown of the Greater Brisbane Area.<br />
Queensland’s preparation included last year’s<br />
announcement for the mandatory electronic recording<br />
of patron’s contact details. This type of information is<br />
vital in providing our contact tracers quick access to<br />
legible, structured, and accurate records to assist them<br />
to identify close, and low risk contacts. Knowing the<br />
extent of community transmission is an important factor<br />
in the duration of restrictions, and taking immediate<br />
action allowed us to ease restrictions quickly and<br />
reduce the economic impact to business.<br />
Our support for licensed premises disrupted<br />
by evolving COVID-19 restrictions included the<br />
introduction of takeaway liquor authorities to enable<br />
quick responsiveness on a temporary basis. The<br />
Commissioner for Liquor and Gaming was able to do<br />
this for the most recent three-day lockdown, granting an<br />
authority for commercial hotel licensees in the Greater<br />
Brisbane region to continue selling takeaway liquor.<br />
As we unite and recover from the impact of COVID-19,<br />
it is important to keep Queensland moving and to keep<br />
Queenslanders working. I welcome any feedback or<br />
concerns from <strong>QHA</strong> on how we can continue to better<br />
recover from the global pandemic.<br />
WE STARTED <strong>2021</strong> WITH GREATER OPTIMISM,<br />
RESILIENCE, AND A HEIGHTENED AWARENESS OF<br />
THE IMPORTANCE OF PROTECTING THE QUEENSLAND<br />
COMMUNITY.<br />
C<br />
M<br />
Y<br />
CM<br />
MY<br />
CY<br />
CMY<br />
K<br />
<strong>QHA</strong> REVIEW | 30
MASTERING THE ELEMENTS<br />
Airex’s extensive range of refrigeration and<br />
display products, exclusive to Stoddart, has<br />
been designed and tested in Australia to master<br />
the elements of its diverse climate.<br />
Airex’s innovative and sleek line-up will fit<br />
seamlessly into any commercial setting, in retail,<br />
commercial kitchens, cafés, in either front or<br />
back of house applications.<br />
DESIGNED AND ENGINEERED<br />
IN AUSTRALIA TO MEET<br />
AUSTRALIAN STANDARDS<br />
Providing outstanding food safety standards,<br />
hygiene and high-quality components, Airex<br />
sets a new standard for refrigeration and<br />
display within the food service market.
OLGR<br />
with Victoria Thomson<br />
MESSAGE FROM THE COMMISSIONER<br />
FOR LIQUOR AND GAMING<br />
THE START OF <strong>2021</strong> HIGHLIGHTED HOW<br />
UNPREDICTABLE THE COVID-19 SITUATION REMAINS,<br />
WITH A THREE-DAY LOCKDOWN OF THE GREATER<br />
BRISBANE AREA TO HELP MANAGE THE RISK OF<br />
POSSIBLE COMMUNITY TRANSMISSION OF A NEW<br />
VARIANT OF THE VIRUS.<br />
Linking all this activity together is your venue’s<br />
approved risk-assessed management plan which<br />
maps-out practices and procedures to minimise<br />
harm caused by alcohol abuse and misuse. Your staff<br />
should be familiar with it, know that it supports safe<br />
venue operation and it is mandatory to display signage<br />
advising patrons that they can view your plan.<br />
<strong>QHA</strong> REVIEW | 32<br />
Throughout the challenges of COVID-19, the Office<br />
of Liquor and Gaming Regulation (OLGR) remains<br />
committed to the wellbeing of our community and the<br />
economic recovery of businesses.<br />
RSA practices provide a safe environment<br />
OLGR has a multifaceted regulatory approach that<br />
prioritises harm minimisation and community safety<br />
while allowing industry to develop and contribute to<br />
Queensland’s economy.<br />
This includes licensees providing a safe environment<br />
for patrons and staff and ensuring the responsible<br />
service of alcohol (RSA).<br />
A safe environment will attract patrons to your<br />
venue and reduce the chance of legal, health or<br />
neighbourhood issues arising.<br />
Creating a positive culture around RSA, starts on<br />
the floor by ensuring staff are appropriately certified,<br />
confident, and offered opportunities to regularly refresh<br />
their RSA competencies.<br />
The OLGR YouTube channel has online training videos<br />
that can assist with this process:<br />
• Follow the Law – ‘RSA’ and ‘Complying with<br />
Legislation’ – both cover a range of topics and<br />
include quizzes to test your staff’s knowledge<br />
• Behind the Bar – ‘Tricky Situation’ and ‘Just One<br />
More’ show two RSA-based scenarios which you<br />
can pause and discuss with your staff.<br />
Remote gambling self-exclusions<br />
Self-exclusion is a practical tool that can assist<br />
individuals to minimise their potential for gamblingrelated<br />
harm.<br />
Just prior to venues reopening for gaming in July<br />
2020, a new remote self-exclusion process was<br />
introduced. This process allows individuals to selfexclude<br />
from one or more venues through a Gambling<br />
Help Service (GHS) without physically attending the<br />
venues.<br />
Should one of your patrons use this new tool a GHS<br />
will contact your venue to identify the most appropriate<br />
email address and contact person to receive the Form<br />
3A –Self-exclusion notice. When you receive one of<br />
these forms you must action it as soon as practicable,<br />
usually within a 48-hour period. A step-by-step guide<br />
to assist licensees handle remote self-exclusion<br />
requests is available from our website.<br />
Non-compliance with self-exclusion requirements may<br />
lead to OLGR considering compliance action. While<br />
an educational approach may be adopted in some<br />
circumstances, in more serious matters the maximum<br />
penalty for non-compliance is $6,672. Breaches of<br />
these provisions may also be included on a licensee’s<br />
compliance history and could be considered by the<br />
Commissioner in reviewing other trading related<br />
applications.
Victoria Thomson OLGR<br />
Venues can promote community safety through<br />
harm minimisation by maintaining a positive working<br />
relationship with their local GHS. Reach out to your<br />
local Gambling Help Service for advice and assistance.<br />
Up-to-date licensee contact details are essential<br />
Here at OLGR, one of our priorities is to keep licensees<br />
well informed of the latest news and developments in<br />
liquor and gaming.<br />
We rely on you to keep your contact details up to date<br />
so you can receive our news broadcasts without delay.<br />
This is also essential to receive your annual licence<br />
self-assessment from OLGR as failure to pay the fee<br />
by the due date may result in the suspension of your<br />
liquor and gaming licences.<br />
To update your contact details please login to the<br />
OLGR client portal at: www.business.qld.gov.au/<br />
liquor-gaming (go to Licences and Permits) or email<br />
olgrlicensing@justice.qld.gov.au. If you haven’t<br />
activated your client portal account, please call our<br />
customer service team on 1300 072 322.<br />
You can also stay up to date by:<br />
• subscribing to Inside Liquor and Gaming, the<br />
OLGR’s monthly newsletter<br />
• following OLGR on Facebook, LinkedIn, or<br />
Instagram<br />
• viewing industry related videos on the OLGR<br />
YouTube channel.<br />
<strong>QHA</strong> REVIEW | 33
SUPERANNUATION<br />
with Brendan O’Farrell<br />
INNOVATIVE SUPPORT IN TIMES OF CRISIS<br />
It’s been pretty clear over the last few months that<br />
the events of 2020 are far from over. Lockdowns and<br />
ongoing domestic border closures continue to impact<br />
businesses across Australia. Compounding these<br />
issues is the fact that JobKeeper payments are due to<br />
end, payroll tax is set to resume soon, and the super<br />
guarantee rate is due to increase in July.<br />
It’s understandable that many small businesses are<br />
feeling uncertain about the increased cost of all these<br />
changes and what the future will bring.<br />
On the flipside, it’s been great to see companies<br />
that are finding innovative ways to support the<br />
hospitality industry while it manages the impacts of the<br />
pandemic.<br />
One example of this is an Australian wholesaler and<br />
distributor who recently announced plans to establish<br />
a warehousing solution for small distilleries and craft<br />
brewers. The warehouses will store products from<br />
multiple small suppliers in a single location.<br />
The warehouses will then connect local bars and pubs<br />
with craft distillers and provide a much simpler way to<br />
purchase the assortment of products. It’s a great way<br />
to support small brewers and craft beer, and for hotels<br />
to attract new punters by adding more specialised<br />
drinks to their range.<br />
AT INTRUST SUPER, WE’RE ALSO DOING WHAT<br />
WE CAN TO SUPPORT YOUR INDUSTRY. WE’VE<br />
CONTINUED TO RUN VIRTUAL SEMINARS AND<br />
PROVIDE EDUCATIONAL SESSIONS TO ASSIST<br />
YOUR STAFF WHILE PHYSICAL ATTENDANCE AT<br />
BUSINESSES IS LIMITED.<br />
At Intrust Super, we’re also doing what we can to<br />
support your industry. We’ve continued to run virtual<br />
seminars and provide educational sessions to assist<br />
your staff while physical attendance at businesses<br />
is limited. We also made changes to our income<br />
protection cover and our life and total and permanent<br />
disability insurance to ensure better coverage for our<br />
members during the pandemic.<br />
In the coming months, some legislative super changes<br />
are due to roll out. These rules could change the<br />
way you pay and administer your staffs’ super. Many<br />
businesses will need support to implement these<br />
changes. If your payroll system doesn’t automatically<br />
update with the new rules, managing the new<br />
legislation could be a time-consuming and costly<br />
process.<br />
To be on the safe side, chat to our team before 1<br />
July! Our free Business Super Health Checks, which<br />
help businesses streamline their administration and<br />
payroll processes, have been popular. During these<br />
health checks, we can also prepare your payroll for the<br />
changes and streamline your administration process.<br />
The Business Health Checks take just 15-minutes<br />
and could help you save valuable work hours for your<br />
payroll and admin staff.<br />
Talk to us about a free Business Super Health Check –<br />
just email service@intrust.com.au or contact your local<br />
Relationship Manager.<br />
<strong>QHA</strong> REVIEW | 34<br />
The opinions expressed in this column are my own and do not necessarily represent the view of Intrust Super.<br />
The information contained in this document and the services referred to are of a general nature only, and does not take into account your<br />
individual financial situation, objectives and needs. You should consider the appropriateness of the general information having regard to your<br />
own situation before making any investment decision. For personal advice, please contact the Intrust360° financial advice team on 1300 001<br />
360. A Product Disclosure Statement is available at www.intrust.com.au or call us on 132 467 for a copy.<br />
Issued by IS Industry Fund Pty Ltd | MySuper Unique Identifier: 65704511371601 | ABN: 45 010 814 623 | AFSL No: 238051 | RSE Licence<br />
No: L0001298 | Intrust Super ABN 65 704 511 371 | SPIN/USI: HPP0100AU | RSE Registration No: R100439<br />
Intrust360° is our financial planning business (its legal name is IS Financial Planning Pty Ltd ABN 64 143 707 439). It’s a wholly owned<br />
subsidiary of IS Industry Fund Pty Ltd ABN: 45 010 814 623. It’s also a corporate authorised representative of Link Advice Pty Limited ABN:<br />
36 105 811 836 | AFSL: 258145 | Corporate Authorised Representative Number: 379207. M3.2.2.21.2
LEGAL MATTERS with Curt Schatz<br />
INTERIM AUTHORITIES: TIPS AND TRAPS<br />
<strong>QHA</strong> REVIEW | 36<br />
IN SHORT, INTERIM AUTHORISATIONS CAN BE<br />
AN ENORMOUSLY HELPFUL TOOL WHEN USED<br />
FOR THE CORRECT PURPOSES.<br />
In the last year or so, there has been a notable<br />
rise in the use of “interim authorities” and “special<br />
authorisations” (together referred to as Interim<br />
Authorisations ) allowing new licensees to sell liquor<br />
and conduct gaming at venues, even before the new<br />
licensee has been approved for the transfer of a<br />
liquor licence or the grant of a gaming licence.<br />
Historically, Interim Authorisations were used<br />
only as a stop-gap measure to enable a venue to<br />
temporarily continue trade, thereby preserving the<br />
value of the underlying business until a new operator<br />
could be approved to permanently take over the<br />
liquor and gaming licences. For example, this might<br />
become necessary:<br />
• after the death of an individual licensee;<br />
• where the liquor and gaming licences for a<br />
premises are held by a tenant, and the landlord<br />
wishes to continue trading the premises<br />
after retaking possession from the tenant, for<br />
example because the lease has expired, or<br />
the tenant has abandoned the premises, or<br />
the landlord has terminated the lease due to a<br />
breach by the tenant; or<br />
• where a liquidator or administrator is appointed<br />
to manage the affairs of a company licensee.<br />
Since the original intention was that Interim<br />
Authorisations would be granted to deal with<br />
emergency situations such as the above, OLGR<br />
typically takes between one to three working days<br />
to process and grant an Interim Authorisation if all<br />
relevant requirements are satisfied.<br />
Interim Authorisations are still available in the<br />
above traditional emergency situations. Increasingly<br />
however, parties are being encouraged to settle<br />
sales and purchases of pubs, hotels and other<br />
licensed venues, on the basis that the Buyer can<br />
operate the venue under an Interim Authorisation,<br />
before the usual liquor licence transfer and gaming<br />
licence applications are approved by OLGR in full.<br />
This is a risky strategy for a buyer, for two reasons.<br />
First, there is a chance that OLGR will not approve<br />
the buyer’s full liquor and gaming applications, in<br />
which case the buyer would be stuck with a pub<br />
business which they cannot legally operate. And<br />
second, if the buyer is reliant on external finance to<br />
complete the purchase, then banks and third-party<br />
lenders will not advance funding to complete the<br />
purchase until the full liquor and gaming approvals<br />
have issued.<br />
On the other hand, it is clearly not in the seller’s<br />
interests to allow the buyer to trade the business<br />
under an Interim Authorisation, while delaying<br />
settlement until the full OLGR approvals have<br />
issued. The obvious risks to the seller in those<br />
circumstances are that the buyer may cause<br />
physical damage to the premises and/ or harm to<br />
the reputation and goodwill of the business through<br />
poor management, before reneging on the sale,<br />
failing to pay the purchase price, and leaving the<br />
seller to deal with the fallout.<br />
In short, Interim Authorisations can be an<br />
enormously helpful tool when used for the correct<br />
purposes. However, parties should exercise<br />
great caution before choosing to settle the sale or<br />
purchase of a venue without full liquor and gaming<br />
approvals issued by OLGR.<br />
Should you have any queries or require any further<br />
information in relation to interim authorities to sell<br />
liquor and/or special authorisations to conduct<br />
gaming, then please contact myself on<br />
(07) 3224 0230.<br />
1<br />
Strictly speaking, “interim authorities” are issued<br />
under the Liquor Act 1992 (Liquor Act) to allow the<br />
sale of alcohol, whereas “special authorisations”<br />
are granted under the Gaming Machine Act 1991<br />
(Gaming Act) to allow the conduct of gaming.<br />
Nevertheless, the term “interim authority” is often<br />
used colloquially to include special authorisations for<br />
gaming. To avoid confusion, I use the term Interim<br />
Authorisations when referring to both.
<strong>QHA</strong> REVIEW | 37
INSIGHTS<br />
AFFORDABLE<br />
LUX<br />
EXPERIENCE-DRIVEN, AFFORDABLE LUXURY<br />
IS NOW A POSSIBILITY AS THE GOLD COAST’S<br />
JW MARRIOTT RESORT AND SPA RECENTLY<br />
MADE ITS DEBUT IN THE PACIFIC REGION.<br />
<strong>QHA</strong> REVIEW | 38
INSIGHTS<br />
<strong>QHA</strong> REVIEW | 39
INSIGHTS<br />
AFFORDABLE<br />
LUX<br />
As a brand, JW Marriott is inspired by principles of<br />
mindfulness and encourages its guests to be present in<br />
mind, nourished in body and revitalised in spirit.<br />
As an enviable niche in the growing luxury tier within<br />
Marriott International’s lodging portfolio, JW Marriott<br />
creates nurturing environments and experiences for its<br />
guests.<br />
Having recently been renovated, the JW Marriott Gold<br />
Coast Resort and Spa unveiled its new look and branding<br />
in December last year to high praise.<br />
“The Marriott International is a worldwide brand. We have<br />
30 different brands in our portfolio and Marriott stands<br />
in the upper scale market, and the JW branding is in a<br />
luxury space in the same group as Ritz Carlton and St<br />
Regis. However, JW is more about affordable luxury and<br />
relaxed lifestyle. With over 7500 hotels worldwide, we<br />
have only got about 100 JW-branded hotels, which is<br />
quite significant. The JW brand is not given to everybody.<br />
Those resorts that elevate our levels of customer<br />
experiences get afforded that badge of honor,” JW<br />
Marriott Gold Coast Resort and Spa’s general manager,<br />
Ravinder Dhesi explained.<br />
<strong>QHA</strong> REVIEW | 40
INSIGHTS<br />
The newly branded JW Marriott has made an<br />
exceptional first impression on the Gold Coast<br />
hotel market by offering not just a place to stay<br />
but rather an experience to remember. Catering<br />
to couples, families and the corporate market,<br />
there is something for everyone, but those looking<br />
to indulge in some mindful “me time” will benefit<br />
greatly, particularly if you’re holidaying with children.<br />
It’s not often family-friendly luxury accommodation<br />
is actually a concept, however JW Marriott offers<br />
this as a point of difference. With experiences<br />
throughout the resort such as cooking classes,<br />
freshwater lagoons and secret explorations, children<br />
will be happily entertained during their stay.<br />
“Our service offerings are coupled with luxury items<br />
of personalised experiences. The Gold Coast as a<br />
destination was missing that high accommodation,<br />
and for Australians to be able to experience that<br />
luxury at a domestic destination is a huge positive,<br />
especially when they’re not able to travel overseas,”<br />
Ravinder said.<br />
<strong>QHA</strong> REVIEW | 41
INSIGHTS<br />
WHEN GUESTS ARRIVE<br />
AT THE RESORT, THEY<br />
ARE TREATED TO LUXURY<br />
IMPROVEMENTS TO THE<br />
VENUE WHICH IS COURTESY<br />
OF A $35 MILLION<br />
MAKEOVER, AS WELL AS A<br />
NEW ELEVATED LEVEL OF<br />
SERVICE.<br />
“We have quite a few unique signature experiences<br />
which lend ourselves to being the point of<br />
distinction.<br />
“We have a JW Garden, which may seem like a very<br />
straightforward garden, but what we do is tours<br />
with our guests, both with kids and adults. We then<br />
have kid’s cooking classes where the chefs take the<br />
kids out to the garden, they pick the herbs and they<br />
come back and prepare their own pizzas; so children<br />
get a bit more learning and education around<br />
the garden rather than it simply being a garden,”<br />
Ravinder explained.<br />
“We also have the JW market, which again, is a<br />
point of difference for us to be able to give our local<br />
producers and providores a chance or an avenue to<br />
sell and promote their products.<br />
“We have fantastic poolside recreational facilities<br />
with a world-famous lagoon with fish and a<br />
freshwater pool. There are plenty of recreational<br />
spaces with a water slide for the kids as well, and<br />
<strong>QHA</strong> REVIEW | 42
INSIGHTS<br />
a lot of our activities are crafted around the family<br />
and the kids being able to relax and enjoy. We have<br />
sandcastle making workshops, sushi classes, pizza<br />
making classes, and even to the point of mixology<br />
classes for the kids, minus the alcohol of course.<br />
This is educational based for the kids so they<br />
understand the benefits of fruit juices and healthy<br />
options rather than fizzy drinks and knowing where<br />
herbs come from rather than just being thrown in<br />
from a supermarket shelf.<br />
“This also gives the parents a bit of ‘me time’ while<br />
the kids are away with the chef for about an hour<br />
and a half doing the cooking classes,” Ravinder said.<br />
“We have JW secret spots around the resort, as<br />
well. It provides an element of discovery for our<br />
guests so they can explore and look for the JW<br />
secret spots, and just have a bit of ‘me time’ to<br />
disconnect from the rest of the world and enjoy<br />
this serene spot and live in the present. In terms<br />
of signature arrival experience as well, we use<br />
lavender as our key fragrance and flavorings, which<br />
is believed to have a very calming effect on our<br />
guests. So our welcome signature drink are centered<br />
around lavender, and it gives our guests a bit of a<br />
boost when they arrive. They can embrace the fact<br />
that they’re here on vacation or for a meeting, and<br />
transport themselves into the present and enjoy the<br />
facilities around the resort,” Ravinder added.<br />
When guests arrive at the resort, they are treated to<br />
luxury improvements to the venue which is courtesy<br />
of a $35 million makeover, as well as a new elevated<br />
level of service.<br />
“The debut of the JW brand into Australia, comes<br />
from a $35 million dollar renovation and investment<br />
into the iconic Surfers Paradise Marriott Resort and<br />
Spa. As a result, the JW Marriott Gold Coast Resort<br />
and Spa will be offering our guests a new elevated<br />
level of energy in a luxury experience in the Gold<br />
Coast. All of our 223 rooms and suites have been<br />
completely renovated and refreshed right back to<br />
the bones, including our bathrooms. The new look<br />
and feel provides more spacious, open and calming<br />
environments for our guests,” Ravinder said.<br />
“There are a couple of hero aspects of the new<br />
renovation which include the lobby which has been<br />
transformed into a more cosy space with a feeling<br />
of a lounge like at home; we have a new concierge<br />
library with bookshelves and reading tables for<br />
guests.<br />
<strong>QHA</strong> REVIEW | 43
INSIGHTS<br />
“... A GOLD COAST BOY WHO WENT AND DID<br />
THE ASIA CIRCUIT WHICH MOST OF THEM DO<br />
IN THAILAND AND IN VIETNAM. AND WE WERE<br />
QUITE FORTUNATE IN THE CURRENT WORLD<br />
CIRCUMSTANCES, THE PANDEMIC ALLOWED<br />
US TO GET HIM ON BOARD FROM HIS PREVIOUS<br />
POSTING IN HANOI”<br />
<strong>QHA</strong> REVIEW | 44<br />
“We have six new food and beverage venues,<br />
including two feature restaurants. Misono is,<br />
our Japanese teppanyaki restaurant, which has<br />
an addition of a sushi bar and a new Japanese<br />
whisky bar; and our famous seafood buffet<br />
restaurant Cirtrique Restaurant which has been<br />
elevated in terms of its layout, look and feel, along<br />
with the food offerings.<br />
“Chapter and Verse, which is part of our lobby, has<br />
been expanded with its exterior al fresco dining<br />
area as well. So everything is new in look and<br />
feel, but also in our kitchen team via our recently<br />
appointed executive chef, Paul Smart, who joined<br />
us at the end of October last year,” Ravinder<br />
explained.<br />
“He is a Gold Coast boy who went and did the<br />
Asia circuit which most of them do in Thailand and<br />
in Vietnam. We were quite fortunate in the current<br />
world circumstances, the pandemic allowed us<br />
to get him on board from his previous posting in<br />
Hanoi.”<br />
Guests who have been lucky enough to<br />
experience JW Marriott Gold Coast Resort and<br />
Spa since its debut have been extremely happy<br />
with the transformation not only from an aesthetic<br />
perspective but also from the elevated level of<br />
service which includes personalised interaction,<br />
personalised connection and an understanding of<br />
what a guest needs.
EV<br />
YTHING<br />
THE QUEENSLAND HOTELS ASSOCIATION WILL BE<br />
HITTING THE ROAD OVER THE NEXT SEVERAL MONTHS TO<br />
DELIVER FREE IR TRAINING TO HOSPITALITY EMPLOYERS<br />
ACROSS QUEENSLAND.<br />
The hospitality employer’s<br />
guide to the obligations and<br />
responsibilities of the<br />
EMPLOYMENT RELATIONSHIP<br />
LOCATION<br />
DATE<br />
Mount Isa 9 Mar <strong>2021</strong><br />
Townsville 18 Mar <strong>2021</strong><br />
Mackay 24 Mar <strong>2021</strong><br />
Cairns 29 Apr <strong>2021</strong><br />
Gold Coast 6 May <strong>2021</strong><br />
Brisbane 11 May <strong>2021</strong><br />
Rockhampton 13 May <strong>2021</strong><br />
Sunshine Coast 18 May <strong>2021</strong><br />
DURATION 9am to 1pm<br />
(with catered breaks, and lunch to follow at 1pm)<br />
COST FREE Secure your free ticket today by following<br />
the link to book.<br />
WHO SHOULD ATTEND Employers and those with<br />
staffing responsibilities in the Queensland hospitality<br />
industry, regardless of membership with the <strong>QHA</strong>.<br />
PRESENTERS Experienced employment relations<br />
practitioners and advocates from the <strong>QHA</strong>’s<br />
Employment Relations Department.<br />
<strong>QHA</strong>.ORG.AU/EVERYTHING-ER/<br />
or call 07 3221 6999
ACCOMMODATION UPDATE<br />
with Judy Hill<br />
OPPORTUNITY FOR SUPPORT<br />
<strong>QHA</strong> REVIEW | 46<br />
As vaccines become available around the world,<br />
all involved in the hospitality industry are keen<br />
to gain an early insight into what the future of<br />
travel will look like.<br />
We know this next quarter will be critical for many<br />
businesses reliant on international travellers and one<br />
thing is certain: there will be incredible competition<br />
for bookings as demand returns.<br />
Tourism-related companies have benefited from<br />
various Government support measures, transforming<br />
their products and offerings while building new<br />
capabilities to position themselves for future growth<br />
opportunities. The tourism industry has displayed<br />
immense resilience and adaptability throughout<br />
this difficult period, reinventing business models,<br />
reimagining offerings and experiences and leveraging<br />
technology to find solutions in a COVID-19 world.<br />
The most important thing Governments can do is<br />
provide support relevant to our industry, not only<br />
through grants that are listed below but to also<br />
address the uncertainty through offering a pathway to<br />
reopen international travel.<br />
$5 million COVID-19 International Tourism<br />
Adaption Grant<br />
Aims to support regional Queensland tourism<br />
businesses that have suffered losses of income<br />
because of the international travel restrictions<br />
as a result of COVID-19. The tourism business<br />
headquarters must be located in Queensland and<br />
primarily operate outside the Greater Brisbane Area<br />
of Brisbane City Council, Redlands City Council,<br />
Logan City Council, Ipswich City Council and<br />
Moreton Bay Regional Council boundaries. Grants<br />
from a minimum of $2,000 to a maximum of $10,000<br />
(excluding GST).<br />
$100 million Small Business COVID-19 Adaption<br />
Grant (regional stream) Aims to support small<br />
businesses in regional Queensland to adapt and<br />
sustain their operations and build resilience. To<br />
be a ‘regional business’, your principal place of<br />
business must be in a local government area within<br />
Queensland that is not identified as a South East<br />
Queensland location. The available grant amount is a<br />
minimum of $2,000 up to a maximum of $10,000 per<br />
eligible small or micro business.<br />
$128 million COVID-19 Consumer Travel<br />
Support Program<br />
Is a one-off payment for travel agents and tour<br />
arrangement service providers with an annual GST<br />
turnover of $50,000 to $20 million in the 2019<br />
calendar year. Payments will be scaled, with a<br />
minimum payment of $1,500 for a business with<br />
a turnover of $50,000 up to a maximum payment<br />
of $100,000 for a business with a turnover of $20<br />
million.<br />
$50 million Business Events Grant<br />
Will assist sectors, regions and communities<br />
disproportionately affected by the economic impacts<br />
of COVID-19 by providing grants between $10,000<br />
and $250,000 to cover up to 50 per cent of costs<br />
incurred in participating at pre-approved business to<br />
business events as buyers or sellers during the <strong>2021</strong><br />
calendar year.<br />
$200 million Building Better Regions<br />
Round 5 includes $100 million to support tourismrelated<br />
infrastructure projects which are focussed on<br />
mitigating the economic impact of COVID-19 on a<br />
region’s tourism industry and $100 million will support<br />
regional remote Australia more broadly, by funding<br />
general infrastructure projects and community<br />
investment projects.<br />
For further information on support available for<br />
tourism businesses contact<br />
Tourism and Events Queensland (TEQ), Queensland<br />
Government Small Business Hotline 1300 654 687<br />
tourismresponse@dtis.qld.gov.au.
Ross Tims TRAINING AND SAFETY<br />
CALL THE POLICE<br />
It can be a conundrum when issues arise from criminal<br />
offending in and around your licensed premises.<br />
Questions arise as to whether or not you should<br />
involve the Police, especially knowing that in certain<br />
circumstances, this could negatively impact your liquor<br />
licence (e.g. especially if that offending is behavioural<br />
and linked to your hotel). Of course, those are the<br />
decisions that you have to make at the time.<br />
On the other hand, if a property offence occurs, such<br />
as someone coming into your bottleshop and stealing<br />
liquor, you may be inclined to report it to the Police.<br />
This may certainly be the case if the offence has just<br />
occurred and there might be a good chance of catching<br />
the offender, particularly if you’ve got a good description<br />
and subsequent evidence to support it (e.g. surveillance<br />
vision of the perpetrator).<br />
However, even when you do report it and have that<br />
evidence on hand, sometimes the police are disinclined<br />
to follow it up for a variety of reasons but usually it’s<br />
due to priorities related to workload. There is also some<br />
confusion on how you actually report it to them as there<br />
are a number of avenues for reporting, depending upon<br />
the seriousness of the incident and circumstance.<br />
Another practice that requires discussion is the ‘name<br />
and shame’ noticeboard in a retail venue or posting<br />
to social media possible video surveillance imagery<br />
of offenders who have allegedly stolen your property.<br />
Some may be sympathetic to this idea. In today’s age<br />
of litigation however, lawyers believe this practice can<br />
expose retailers to a defamation claim. This is because<br />
if alleged perpertrators have not been convicted of<br />
any offence, you are taking a risk to portray them as<br />
a thief. A person is not guilty of theft unless it was a<br />
premeditated or an intentional act. It also has to to be<br />
proven in court.<br />
It is not an issue to have that noticeboard put up for<br />
staff to view, as that’s an area that’s not generally open<br />
to the public and you’d be on safer ground.<br />
This is how the police want us to report incidents:<br />
a) If a crime is in progress and the suspect is still at<br />
the scene, or there is risk to life or well-being, and/<br />
or someone is seriously injured, then call 000.<br />
b) If it is after the event and/or you would like to report<br />
incidents of stealing where the person left your<br />
retail outlet some time ago, call Policelink on 131<br />
444 or your local police station.<br />
c) If you are reporting a retail theft other than the<br />
above, the police suggest you do this electronically<br />
via their online Retail Theft Form at www.police.qld.<br />
gov.au.<br />
If there are any grey areas at the time as to where to<br />
call, the Police advise to not be afraid to dial 000 in the<br />
first instance.<br />
<strong>QHA</strong> REVIEW | 47
EMPLOYMENT RELATIONS with Joanna Minchinton<br />
BE AWARE OF FAIR WORK COMMISSION<br />
GENERAL PROTECTIONS!<br />
<strong>QHA</strong> REVIEW | 48<br />
Most employers would be aware of the jurisdiction<br />
of the Fair Work Commission (‘FWC’) to hear unfair<br />
dismissal applications (‘UFD’) lodged by employees<br />
post their dismissal. This avenue is available for<br />
an eligible former employee who believes that the<br />
termination of their employment was unfair.<br />
With regard to termination of employment, the FWC<br />
can also hear general protections applications lodged<br />
by employees that have been dismissed.<br />
The main difference between the unfair dismissal and<br />
the general protections application is the basis for the<br />
claim. A UFD is made where a former employee feels<br />
that the termination was unfair, that is, it was harsh,<br />
unjust or unreasonable.<br />
A general protections (‘GP’) application can be about<br />
a range of matters – that resulted with termination of<br />
the employee’s employment. More commonly, a former<br />
employee will lodge a GP application on the basis<br />
the employer has taken adverse action against the<br />
employee (the adverse action being the termination of<br />
employment) because the employee has a workplace<br />
right.<br />
This article will focus on what a workplace right is, and<br />
why, as an employer, you need to be aware of it.<br />
Workplace Right<br />
Section 341 of the Fair Work Act 2009 (‘Act’) states<br />
that a person has a workplace right if the person:<br />
“(a) is entitled to the benefit of, or has a role or<br />
responsibility under, a workplace law, workplace<br />
instrument or order made by an industrial body; or<br />
(b) is able to initiate, or participate in, a process or<br />
proceedings under a workplace law or workplace<br />
instrument; or<br />
(c) is able to make a complaint or inquiry:<br />
(i) to a person or body having the capacity under a<br />
workplace law to seek compliance with that law or<br />
a workplace instrument; or<br />
(ii) if the person is an employee--in relation to his or<br />
her employment.”<br />
A typical example of a workplace right being exercised<br />
is when an employee contacts the Fair Work<br />
Ombudsman (‘FWO’) to query their rate of pay, or<br />
other entitlement as per a workplace instrument e.g.<br />
an award or enterprise agreement.<br />
If, when the employer becomes aware of the<br />
employee’s query, they decide to terminate the<br />
employee because of the query being made, the<br />
employer’s action may be viewed as adverse action –<br />
giving rise to a GP application.<br />
GP Applications – No Exclusions Exist<br />
Employers will know that not every employee can<br />
lodge a UFD. This is because there are certain<br />
exclusions written into the Act, such as that an<br />
employee must complete the Minimum Employment<br />
Period (‘MEP’).<br />
No exclusions exist with GP applications. This is an<br />
important thing to know.<br />
An employee can lodge a GP application even if<br />
they have only been employed for 1 week. The<br />
MEP exclusion for a UFD does not apply for a GP<br />
application.<br />
Reverse Onus of Proof<br />
Employers need to address these claims with great<br />
caution as there is a reverse onus of proof.<br />
What that means is that an employer will be found<br />
to have taken adverse action (a GP contravention as<br />
per the Act) unless the employer can disprove the<br />
allegation that has been on the balance of probabilities.<br />
In other words, the employer is guilty until proven<br />
innocent.<br />
Using the above example of the employee exercising<br />
a workplace right to make a query about their<br />
employment conditions to the FWO, the employer in<br />
that situation would need to convince a Court that they<br />
did not terminate the employee for that reason.<br />
The GP Application Process<br />
Upon receipt of a GP application, the FWC will notify<br />
the employer in writing by email that the former<br />
employee has lodged an application, attach a copy of<br />
the application and set down a date and time for the<br />
conciliation teleconference. The FWC will then allow<br />
the employer seven days to provide a response in the<br />
required format.<br />
If the matter cannot be resolved at conciliation, the<br />
matter will be dealt with by way of a hearing. If the<br />
employer and the employee agree, the matter can be<br />
heard by the FWC. However, if one or both parties<br />
do not agree for the FWC to hear the matter, the
EMPLOYMENT RELATIONS<br />
employee can make an application to the Federal<br />
Court of Australia or Federal Circuit Court of Australia<br />
(‘the Court’).<br />
If the employer is found to have contravened the Act,<br />
and they took adverse action against the employee,<br />
the FWC or the Court may grant an Order against the<br />
employer, including an Order for the employer to make<br />
a payment of compensation to the employee.<br />
Unfortunately, the level of compensation is not capped<br />
in this jurisdiction. This is another key difference with<br />
UFDs as compensation is capped in that jurisdiction.<br />
The other Orders the FWC may grant are as<br />
follows:<br />
• reinstating the employee to their former<br />
employment with the employer;<br />
• payment of an amount by the employer to the<br />
employee for remuneration lost;<br />
• maintain the continuity of the employee’s<br />
employment; and/or<br />
• maintain the period of the employee’s continuous<br />
service with the employer.<br />
The Orders the Court may grant are as follows:<br />
• granting an injunction, or interim injunction,<br />
to prevent, stop or remedy the effects of a<br />
contravention;<br />
• award compensation for loss that the employee<br />
has suffered because of the contravention (which<br />
can include interest);<br />
• reinstate the employee to their former employment<br />
with the employer.<br />
Upon application the Court may also issue a penalty<br />
against the employer for the contravention of the Act<br />
itself.<br />
Here's<br />
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<strong>QHA</strong> Podcast<br />
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<strong>QHA</strong> members seeking more information or wishing<br />
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INDUSTRY ENGAGEMENT<br />
with Damian Steele<br />
A POSITIVE ECONOMIC OUTLOOK<br />
FOR <strong>2021</strong> AND BEYOND<br />
<strong>QHA</strong> REVIEW | 50<br />
We have gladly put 2020 behind us and now look<br />
optimistically forward. What are the big economic<br />
takeout facts that should determine what the state,<br />
national and global economies will look like across<br />
<strong>2021</strong>/2022?<br />
Whilst certain sectors of our industry might be a bit<br />
sluggish with low international tourism visitation and<br />
COVID-19-related business costs in the near term, there<br />
are many positive economic signs for <strong>2021</strong>/2022. I refer<br />
to an article titled ‘15 reasons why the Aussie economy<br />
will be a ripper in <strong>2021</strong>…’ to highlight these:<br />
• <strong>2021</strong> will be the start of a rerun of the 1920s<br />
‘Roaring 20s’. Why? Huge fiscal spending<br />
worldwide plus unbelievably low interest rates plus<br />
vaccinations will stimulate economies.<br />
• It’s why commodity prices, especially iron ore and<br />
oil, are going through the roof — surging global<br />
demand will do that!<br />
• The IMF now expects global GDP to grow 5.5%<br />
in <strong>2021</strong>, an upgrade from its 5.2% projection<br />
published in October last year.<br />
• Australia’s projected growth ranges from 4.5% to<br />
5%, which is huge compared to our usual growth<br />
rates. The chart below shows what we’re used to<br />
and it’s more like 2-3% growth!<br />
Australia economic growth<br />
• The stock market has rebounded 45% since the<br />
<strong>March</strong> 23, 2020 Coronavirus crash low and needs<br />
to rise by 6.6% to get back to the levels on S&P/<br />
ASX 200 Index that prevailed before we were<br />
shocked by that damn virus.<br />
• For the US stock market, FactSet estimates S&P<br />
500 earnings will surge 22.1% in <strong>2021</strong>, which<br />
would be more than double the 10-year average of<br />
10% and the best increase since 2010.<br />
• We play follow the leader with Wall Street, but AMP<br />
Capital’s Shane Oliver thinks we’ll outperform the<br />
Yanks this year because of our superior handling<br />
of the virus. And in the first year of a big global<br />
recovery, cyclical stocks (like our big miners) do<br />
well.<br />
• Retail spending was up 9.4% on the year before.<br />
• St George’s economics team on the job market:<br />
“In December, 50.0k jobs were created. Jobs are<br />
being recreated at a solid pace as the economy<br />
re-opens in fits and starts. We believe there is more<br />
job creation to come in <strong>2021</strong>.”<br />
• Unemployment fell to 6.8% at end of 2020. Job<br />
advertisements in Australia rose by 9.2 percent<br />
month-over-month to the highest in 18 months to<br />
159,156 in December 2020. This was the eighth<br />
straight month of gains in job advertisements,<br />
and continues as the economy reopened from<br />
Coronavirus lockdowns.<br />
• The fast-paced recovery in job ads means solid<br />
employment gains should continue into early <strong>2021</strong><br />
at least. It also suggests the unemployment rate<br />
could fall quite quickly in <strong>2021</strong>.
The economy and stock market will be rippers in<br />
<strong>2021</strong> and 2022 and both will be supported on the<br />
political front:<br />
• The Morrison Government’s Budget of $213.7<br />
billion will propel the economy.<br />
• Low interest rates for three years will help create a<br />
Roaring 20s scenario.<br />
• The fact that we’re not travelling overseas means<br />
we’re spending $69 billion locally instead.<br />
• As borders open up and vaccinations happen,<br />
there’ll be more interstate spending for travel<br />
and business, which will be another boost to the<br />
economy and job creation.<br />
The hospitality industry benefits when consumer<br />
confidence is high as discretionary spending increases.<br />
We have done the ‘hard yards’ in 2020 and the <strong>QHA</strong><br />
will continue to represent the interests of members to all<br />
levels of government to ensure the best possible trading<br />
conditions into the future.<br />
Source acknowledgement:<br />
‘15 reasons why the Aussie economy will be a ripper in<br />
<strong>2021</strong> and some of my best tips ever!’ by Peter Switzer.<br />
Switzer Daily switzer.com.au.<br />
THE HOSPITALITY INDUSTRY BENEFITS<br />
WHEN CONSUMER CONFIDENCE IS HIGH AS<br />
DISCRETIONARY SPENDING INCREASES.<br />
<strong>QHA</strong> REVIEW | 51
TOP DROP<br />
FRESH HAZE IPA<br />
Deschutes Brewery<br />
REGATTA LAGER<br />
Slipstream Brewing<br />
Co.<br />
GLUTEN FREE SINGLE<br />
HOP PALE ALE<br />
4 Hearts Brewing<br />
HADES BITTER<br />
CHOCOLATE STOUT<br />
Helios Brewing<br />
Company<br />
<strong>QHA</strong> REVIEW | 52<br />
Whilst completely blown<br />
away by their Fresh<br />
Squeezed IPA this one<br />
was nice but nowhere<br />
near as impressive. It’s an<br />
orange explosion, as you<br />
would expect, followed<br />
with hints of pineapple,<br />
grapefruit, caramel<br />
and malt. The dry pine<br />
bitterness balances the<br />
sweetness to a degree<br />
but not enough for my<br />
liking.<br />
I feel I load plaudits on<br />
certain breweries time<br />
and time again, but it<br />
is not intentional. It is<br />
simply because some<br />
consistently deliver the<br />
goods and Slipstream<br />
is one of them. I have<br />
loved their varied pale<br />
ales and this lager was<br />
no exception. A sparkling<br />
Helles, it has a superb<br />
bready aroma you expect<br />
of quality lagers with a<br />
nice touch of bitterness.<br />
This is subtle, refined pale<br />
ale using Millet, that is<br />
malted prior to its use in<br />
the brewing process, then<br />
coupled with Citra hops.<br />
The result is quite sublime<br />
with a light tropical fruit<br />
flavour featuring hints of<br />
lychee, lime and orange.<br />
Indeed, the flavour profile<br />
builds with each sip. It<br />
also features quite a dry<br />
yet refreshing finish.<br />
Hades may have been<br />
the Greek god of the<br />
dead but you will feel very<br />
much alive after this ripper<br />
stout. It’s not chocolately<br />
sweet but beautiful and<br />
bitter. You first get a<br />
subtle aroma of chocolate<br />
and vanilla thanks to the<br />
roasted cacao nibs and<br />
fresh vanilla beans used<br />
in the fermentation. And a<br />
taste of the same backs<br />
up the aroma. Very, very<br />
nice.
TOP DROP<br />
DEEP SPACE HAZE HAZY<br />
PALE ALE<br />
Aether Brewing<br />
H20 SPARKLING HOP<br />
WATER<br />
Heads of Noosa<br />
Brewing Co.<br />
JAPANESE LAGER<br />
Heads of Noosa<br />
HAZY IPA<br />
Terella Brewing<br />
Send me into space if<br />
there is more of this up<br />
there. Forget any food, I<br />
would be happy to survive<br />
on this alone. It’s a cloudy<br />
pineapple sustenance<br />
drink that is sure to put a<br />
smile on your dial. Beam<br />
me up Scotty!<br />
I confess, I didn’t think<br />
I would like it by any<br />
stretch. I was oh so<br />
wrong. I couldn’t believe<br />
it - incredibly refreshing on<br />
a hot day, and believe me,<br />
we lost air conditioning<br />
for the week and all I<br />
could do was reach for<br />
another of these. Zero<br />
sugar, zero alcohol but<br />
heaps of hop aroma and<br />
taste. Honestly, you have<br />
to try it.<br />
What a class drop. It<br />
captures the essence of<br />
Japanese style lagers that<br />
so many outside of the<br />
Land of the Rising Sun<br />
have failed to achieve.<br />
Using around 30 percent<br />
rice in their recipe, they<br />
have created a dry crisp<br />
lager that’s sweet on the<br />
nose and lean and clean<br />
in the mouth. Exceptional.<br />
Just grabbed a six pack.<br />
A good hit of bitterness<br />
and citrus with a light malt<br />
backbone. A solid hazy<br />
IPA. I particulalrly love<br />
how these guys describe<br />
the flavour profile of their<br />
beers along with the<br />
concentration of hops<br />
and malt on each bottle. It<br />
gives you an appreciation<br />
of the brewer’s intent in<br />
crafting this beer.<br />
<strong>QHA</strong> REVIEW | 53
A CRAFTY<br />
BUNCH<br />
W H Y N O T S T O C K & S U P P O R T<br />
4 Hearts Brewing<br />
The first brewery to open its doors in<br />
Ipswich in over 100 years, 4 Hearts<br />
brew masters are committed to<br />
premium local ingredients and<br />
profound taste. Preservative free<br />
and all natural ensuring the use<br />
of highest quality ingredients to<br />
consistently deliver a tasty beer<br />
every brew. Our core range features<br />
modern spins on traditional brews<br />
while our ever growing range of<br />
seasonal beers takes things to a<br />
more adventurous levels, utilising<br />
local seasonal produce as inspiration<br />
(honey, rosella or carrots anyone…)<br />
0439 439 710<br />
4heartsbrewing.com<br />
Aether Brewing<br />
Aether is more than just a brewery<br />
or just some beer. It is an expression<br />
of creativity, innovation and quality<br />
which is hand crafted by a team<br />
who treat each other as family. We<br />
are driven by our shared unrelenting<br />
passion for what we do and the<br />
dedication we have for great beer<br />
shows in each and every beer that<br />
leaves our home in the North of<br />
Brisbane. From our multiple award<br />
winning core range to our highly<br />
anticipated seasonal releases, we<br />
create a beer for every taste.<br />
07 3815 6455<br />
aetherbrewing.com.au<br />
Ballistic Beer Co.<br />
At Ballistic we have a simple theory.<br />
Fresh beer is the best beer. That’s<br />
why we brew in small batches, more<br />
frequently, and store it cold so you<br />
get the same blast of flavour our<br />
brewers do.Our pale ales, lagers,<br />
IPAs, sours and special releases will<br />
blow away the traditional ideas and<br />
expectations of what beer should be.<br />
Set in an old World War II<br />
ammunitions factory in the historic,<br />
industrial suburb of Salisbury Ballistic<br />
HQ is home to a team of innovative<br />
brewers who believe everyone<br />
should have the chance to enjoy a<br />
well crafted, quality beer.<br />
07 3277 6656<br />
ballisticbeer.com<br />
Helios Brewing Company<br />
Helios is the sun god of Greek myths.<br />
Each morning the rising sun marks<br />
Helios’ crossing over into the mortal<br />
world, driving a chariot drawn by<br />
wild horses that only he can control.<br />
Helios Brewing Company harnesses<br />
the sun’s power to sustainably create<br />
craft beer. Our brewing infrastructure<br />
has been custom-designed to<br />
maximise energy and water efficiency,<br />
minimize waste and carbon-footprint<br />
while capitalising upon Queensland’s<br />
renewable natural resources. We brew<br />
beers that are malt-forward, balanced,<br />
and intense using only the best<br />
ingredients, impeccable technique and<br />
sustainable practices.<br />
07 3392 9739<br />
heliosbrewing.com.au<br />
Slipstream Brewing<br />
Slipstream Brewing is an<br />
independently owned brewery based<br />
in Brisbane. We are a small but<br />
passionate team, producing some of<br />
the most accessible and sessionable<br />
craft beers in Australia. We’re the<br />
missing gap between bland beer<br />
and wanky beer, our beers hit the<br />
bullseye, brewed with nothing but<br />
pure flavour in mind. Hops are the<br />
heroes and we milk them for all<br />
their worth. We love the freshness,<br />
juiciness the zing and the zest. One<br />
sip, it tastes so good – capture<br />
that feeling and fill the fridge with<br />
it. Beer is the last thing you should<br />
settle on, so come and get caught in<br />
Slipstream.<br />
07 3892 4582<br />
slipstreambrewing.com.au<br />
Heads of Noosa Brewing Co.<br />
Heads of Noosa Brewing Co.<br />
is an Australian independently<br />
owned brewery located in the<br />
heart of Noosa on the Sunshine<br />
Coast. With a passion for lagers<br />
and a stubborn focus on quality,<br />
we strive to produce simply<br />
exceptional beers. After nearly<br />
a decade in the making, we are<br />
here for the long haul, and we<br />
hope you join us on this journey...<br />
1300 1 HEADS<br />
headsofnoosa.com.au
Q U E E N S L A N D L O C A L S<br />
A CRAFTY<br />
BUNCH<br />
Boiling Pot Brewing Co.<br />
Everything we do at Boiling Pot<br />
Brewing Co. is influenced by our<br />
birthplace, Noosa, with all its beauty,<br />
nature and damn fine beer-drinking<br />
weather.<br />
We named the brewery in honour of<br />
the first headland in Noosa National<br />
Park, Boiling Pot, if you know it,<br />
you know it. If we could bottle the<br />
feeling you get at Boiling Pot, it’d be<br />
a bestseller.<br />
At Boiling Pot, we take what we<br />
do seriously but we know we’re<br />
not saving the world. Our mission<br />
is simple: to make life that little bit<br />
better for beer drinkers, one beer at<br />
a time. #cheerseverybody<br />
0414 415 920<br />
boilingpotbrewingco.com.au<br />
Terella Brewing<br />
Terella means “Little Earth”, and<br />
we’re building our vision of a dream<br />
brewery, drawing inspiration from<br />
science, a serious love of beer, and<br />
our connection to the local land.<br />
We’ve planted ourselves in North<br />
Arm, a rural setting between the<br />
hinterland and farms of the Sunshine<br />
Coast, surrounded by crops and free<br />
roaming cattle. Our concept is based<br />
on a sustainable cycle, producing<br />
what we need and using what we<br />
produce.<br />
22 rotational taps and a new exciting<br />
beer released every week! Pushing<br />
the limits of Hops and Grains to<br />
produce quality small batch brews<br />
for enjoyment.<br />
0492 929 357<br />
sales@terellabrewing.com.au<br />
terellabrewing.com.au<br />
Felons Brewing Co<br />
Founded by Brisbane locals, Felons<br />
Brewing Co. is a modern-day<br />
brewery proudly positioned on the<br />
banks of the Brisbane River. Our<br />
brewery is nestled down under the<br />
Story Bridge, within Howard Smith<br />
Wharves. We truly believe that beer<br />
is what binds us all to this great part<br />
of the world and as proud brewers,<br />
we believe in brewing with passion<br />
and freedom.<br />
07 3188 9090<br />
felonsbrewingco.com.au
A CRAFTY BUNCH<br />
HOTTEST 100 CRAFT OF 2020<br />
<strong>QHA</strong> REVIEW | 56<br />
When it comes to people’s choice awards, the (GABS)<br />
Great Australasian Beer SpecTAPcular Hottest 100<br />
Craft Beers of 2020 has got to be up there among the<br />
most hotly contested in the country.<br />
In all, nearly 40,000 beer lovers cast around 200,000<br />
votes in the lead up to this year’s contest, with the<br />
winners announced on 25 January, just in time for a<br />
long weekend.<br />
The top gong for 2020 went to Bentspoke Brewery<br />
from Canberra for their Crankshaft beer, with Stone<br />
& Wood’s Pacific Ale (last year’s winner) coming in<br />
second, followed by Queensland’s Balter XPA in third.<br />
Queensland’s craft brewers featured heavily in the top<br />
10 with Sunshine Coasters Your Mates Larry coming<br />
in number 4, Black Hops G.O.A.T (Gold Coast) in 5th,<br />
Ballistic Hawaiian Haze (Brisbane) in 6th and Balter<br />
Hazy (Gold Coast) in 7th. The final three in the top<br />
10 went to Bridge Road Beechworth Pale Ale in 8th<br />
(Victoria), Young Henrys Newtowner in 9th (Sydney)<br />
and Bentspoke Barley Griffin (Canberra).<br />
Another Queenslander to make this year’s top 100<br />
with one beer were Heads of Noosa Japanese Lager,<br />
37th (Noosa Heads). Other Queenslanders with<br />
multiple listings included: Your Mates (4), Black Hops<br />
(7), Ballistic (5), Balter (5) and Burleigh (2). All up, 25<br />
Queensland beers out of 100.<br />
Bentspoke’s head brewer and co-owner Richard<br />
Watkins said the team was excited to have finally hit<br />
the top spot.<br />
“We’re blown away that our small independent<br />
brewery from Canberra can take Crankshaft to the<br />
number one spot in Australia’s biggest beer poll,” he<br />
said.<br />
“Crankshaft holds a very special place in our hearts as<br />
one of our original beers on tap when we first opened<br />
in Canberra in 2014.<br />
“We are thrilled with the support of Crankshaft from<br />
Canberra and around Australia.<br />
“So many of our friends and colleagues at breweries<br />
around the country have done so well in this year’s<br />
poll, we are especially proud that Canberra brewers<br />
have 12 spots in the top 100. It’s a testament to<br />
the local culture here – customers really believe in<br />
drinking good quality local beer and supporting small<br />
independent breweries.”<br />
Co-owner Tracy Margrain said the win would<br />
encourage the brewery to “bend the rules of beer<br />
further than we have before”.<br />
“It’s an incredibly exciting way to start <strong>2021</strong>, and of<br />
course, we’ll have more exciting new beers coming up<br />
this year.”<br />
The GABS team also released a Hottest 100 Indie<br />
Craft Beers 2020 list (won by Bentspoke Crankshaft)<br />
and Hottest 100 New Craft Beers 2020 list for beers<br />
first appearing in 2020 which was<br />
won by Canberra’s Capital team with the Capital eXtra<br />
Pale Ale. Queensland beers, Black Hops Neverland<br />
Hazy IPA, Balter Dry Haze, Ballistic Lager Classic<br />
Pilsner and Your Mates Eddie Session Pale Ale made<br />
the top 10 on the new beer list.<br />
The GABS organisers are planning to host this year’s<br />
festival on Saturday, April 17 at the Brisbane Exhibition<br />
and Convention Centre. Keen an eye on their website<br />
at gabsfestival.com or their social media<br />
feed@gabsfestival for more information.
A CRAFTY BUNCH<br />
SLIP ON IN<br />
As Yeroongpilly-based boutique beer business<br />
Slipstream Brewing nears its fifth anniversary<br />
of operation, and the fourth year since the<br />
commissioning of its brewery in May 2017 – it seems<br />
business is booming.<br />
The makers of the Vintage Cellars 2020 award winning<br />
Laguna Tropical Pale Ale, which dominated the Best<br />
Summer Style Ale category, have announced plans for<br />
$1.5m upgrade of their Wilkie Street venue.<br />
The cellar door has been temporarily closed to allow<br />
the builders in as they reimagine the BrewPub’s interior<br />
to create a more welcoming and family-friendly venue<br />
for the local community to enjoy.<br />
Slipstream Brewing founders Deale and Elisa Stanley-<br />
Hunt said the changes would allow them to increase<br />
their hospitality offerings as well as boost production<br />
capacity to meet the increasing demand for their beer.<br />
The new venue will bring the customers closer to<br />
the brewery space allowing them to see the inner<br />
workings first hand while enjoying an ale and some<br />
food themselves.<br />
California-inspired dishes described as being<br />
“seasonal and light” will be served from the full<br />
industrial kitchen including a pizza oven and smoker.<br />
The renovation will enable the business to cater for<br />
250 people across the indoor and outdoor dining<br />
options.<br />
“The new brewpub, which has been made possible<br />
by our partnership with Mighty Craft, is on schedule to<br />
open at the end of February,” Deale and Elisa said.<br />
“We are proud to be making some of the most<br />
sessionable and accessible craft beers available,<br />
and we’re excited by the opportunities this new<br />
facility provides us to introduce more people to the<br />
Slipstream range.”<br />
The venue update has been matched with a refresh of<br />
the business logo and branding.<br />
The read and white Slipstream logo has had a tweak<br />
in design on the new packaging – the previous<br />
colours, typography and illustrations remain though.<br />
They’ve also added the tagline ‘Pure Flavour’ across<br />
all of their brand touchpoints.<br />
“We wanted to keep the key elements of the current<br />
packaging and a similar Slipstream handwriting across<br />
the products, and the new branding achieves all of<br />
this.<br />
“Our beers have always been brewed with no tricks,<br />
bells or whistles.<br />
“It’s all about the flavour and we wanted to convey this<br />
clearly on the new packaging,” they said.<br />
As for what to do with the new venue when it’s<br />
opened, the Slipstream team are already busy plotting<br />
events including Beer Masterclasses, Meet the Brewer<br />
Sessions, and Beer Dinners and Festivals.<br />
Slipstream Brewing’s new brewpub is set to open<br />
as this edition goes to print. It is located at 94 Wilkie<br />
Street, Yeerongpilly, QLD.<br />
<strong>QHA</strong> REVIEW | 57
WINE with John Rozentals<br />
THE MASTER BLENDER<br />
JOHN ROZENTALS WRITES ABOUT<br />
JEAN-CLAUDE MAS, WINEMAKER AT DOMAINES<br />
PAUL MAS, WHO HAS BEEN CALLED ‘THE<br />
POWERHOUSE OF THE SOUTH OF FRANCE’<br />
AND ALSO ‘THE MASTER BLENDER’.<br />
Jean-Claude Mas’s vineyard knowledge and<br />
winemaking skills are so highly regarded that<br />
Domaines Paul Mas has just been voted European<br />
Winery of the Year by Wine Enthusiast magazine in its<br />
2020 Wine Star Awards.<br />
Since his humble beginnings, Jean-Claude has used<br />
his passion for and expertise of the terroirs of the<br />
Languedoc-Roussillon wine region to thoughtfully<br />
expand the holdings of Domaines Paul Mas to over<br />
2300 hectares of vineyards.<br />
He now produces around 20 million bottles of wine a<br />
year, and distributes them to more than 70 countries.<br />
He has perfected the art of blending and is able to<br />
craft wines from some 45 different grape varieties from<br />
25 diverse terroirs in the Languedoc, always aiming for<br />
what he calls “rural luxury”.<br />
Two wines that encapsulate this great winery and its<br />
stellar vineyards are now available.<br />
<strong>QHA</strong> REVIEW | 58<br />
Jean-Claude Mas:<br />
his vineyard knowledge<br />
and winemaking skills<br />
are highly regarded.
TOP SHELF with John Rozentals<br />
2018 BLANC Vignes de St Pierre<br />
($18.50):<br />
For this dry white, Jean-Claude has<br />
selected a blend of terret blanc,<br />
ugni blanc, chasan, vermentino and<br />
sauvignon blanc from the Languedoc.<br />
Jean-Claude has created a delicious<br />
and unique wine which showcases<br />
the wine region it comes from. It has a<br />
long, refreshing finish and great food<br />
compatibility. It is a natural with any<br />
fish or shellfish dish on the BBQ or a<br />
salad.<br />
2019 ROSÉ Vignes de St<br />
Pierre ($18.50):<br />
Jean-Claude has blended<br />
grenache, cinsault and syrah for<br />
this dry rosé. Each grape variety<br />
was vinified separately, pressed<br />
with a pneumatic press and<br />
only the free-run juice was used<br />
to blend together to make an<br />
elegant, smooth and perfectly<br />
balanced rosé. This is another<br />
wine that goes brilliantly with food.<br />
It offers great value and its flavours<br />
transport the tastebuds to the<br />
south of France, even if you aren’t<br />
allowed to travel there yourself this<br />
summer.<br />
covid-19<br />
WINE OF THE WEEK<br />
ROSÉ VODKA Svedka ($49.00<br />
750ml):<br />
Not really wine but alcoholic, crisp<br />
and dry so I think I can get away with<br />
writing about it. A delicious summery<br />
mixer that makes a terrific sparkler<br />
with a dash of soda and is ready for<br />
garnishing with a ripe strawberry.<br />
.<br />
<strong>QHA</strong> REVIEW | 59
PUB TALK with Paul St John-Wood<br />
ALREADY IN FULL SWING<br />
<strong>QHA</strong> REVIEW | 60<br />
Despite COVID-19 restrictions the <strong>QHA</strong> Events Calendar<br />
for <strong>2021</strong> is already in full swing. We held the annual<br />
Hoteliers Symposium in Brisbane at the Paddington<br />
Tavern in early February and the Pubs, Pots & Profits<br />
forum in conjunction with CUB in Biloela in late February.<br />
Then there’s the annual <strong>QHA</strong>/IGT Golf Day which will<br />
be held this month on the 15th at the Maroochy River<br />
Golf Club and Surf Air Beach Hotel followed by the first<br />
Hoteliers Meeting of <strong>2021</strong> to be held in Ipswich on the<br />
23rd. Make sure you check out the calendar on the <strong>QHA</strong><br />
website for upcoming events in your region of the state.<br />
One-off extended hours permit – Easter<br />
For any hoteliers looking to utilise a one-off extended<br />
hours permit over the Easter long weekend, please<br />
remember you must have your application in to OLGR by<br />
no later than Friday 12 <strong>March</strong>. Conditions and restrictions<br />
for these applications can be found on the OLGR website<br />
through your client portal.<br />
Footy Tipping Competitions<br />
Following the uncertainty we all witnessed with the 2020<br />
national sporting seasons, we’re hoping <strong>2021</strong> will see a<br />
return to normality. This of course means we’ll be kicking<br />
off footy tipping competitions very soon! If you require<br />
assistance or clarification with rules around incentives<br />
and advertising please contact the <strong>QHA</strong>. A reminder as<br />
well, we have corporate partners who can provide tipping<br />
posters and draw cards if you are madly rushing around<br />
last minute trying to organise them.<br />
Liquor supply and consumption in hotels outside of<br />
licenced trading hours<br />
It is timely to remind hoteliers, particularly those who<br />
reside at their licenced premises, that supply (including<br />
gratuitous supply) and consumption cannot take place<br />
on the licenced premises outside of your standard trading<br />
hours without the prior approval of OLGR. The fines for<br />
unauthorised supply after hours are in excess of $7,000<br />
which includes a risk criterion fee which is added to your<br />
next annual liquor licence renewal fee. It is a common<br />
misconception that publicans who reside at the premises<br />
can supply and consume liquor with family or friends in<br />
the hotel when the hotel is closed. This can only take<br />
place in an area which is considered the residence (not<br />
the public bar), or again can happen in the licenced area<br />
but only with the prior approval from the regulator.<br />
Ipswich Hoteliers Meeting<br />
The first <strong>QHA</strong> Regional Hoteliers Meeting for <strong>2021</strong> will<br />
be held in Ipswich on Tuesday 23 <strong>March</strong> – this date<br />
marks 12 months to the day since the first industry-wide<br />
on-premise shutdown due to the COVID-19 pandemic.<br />
While these meetings are an excellent opportunity for<br />
hoteliers from around the region to network with industry<br />
counterparts and suppliers, it’s also a chance to debrief<br />
on restrictions imposed as a result of the pandemic<br />
and discuss ways to grow your respective businesses<br />
going forward. Hoteliers in the greater Ipswich area will<br />
have received details of the meeting via the standard<br />
communication channels.
WE ACCOMMODATE GUESTS.<br />
NOT BAD BEHAVIOUR.<br />
WE’RE A<br />
V E N U E<br />
WARM<br />
Welcoming.<br />
Attentive & here to assist.<br />
Respectful & responsible.<br />
Manners matter.<br />
visit our website for<br />
more info qha.com.au
TRADE DIRECTORY<br />
HOLDING REDLICH<br />
Full range of commercial legal services to assist the liquor and<br />
gaming industry, including all Liquor/Gaming applications and<br />
advisory, WHS, employment and property services.<br />
Robert Lyons | P: 07 3135 0559<br />
E: robert.lyons@holdingredlich.com<br />
Darren Anderson | P: 07 3135 0542<br />
E: darren.anderson@holdingredlich.com<br />
www.holdingredlich.com<br />
INSURANCE | RISK MANAGEMENT | CONSULTING<br />
Your trusted advisor, helping you identify the risks your<br />
business faces and finding the right insurance solution to<br />
protect the future of your business.<br />
Call: 1800 240 432<br />
www.ajg.com.au<br />
MARKET LEADING BRANDS IN EQUIPMENT<br />
No matter the size, shape or demands placed on your<br />
business, we have the ability to deliver equipment that is<br />
functional, adaptable and reliable. Convotherm, Waldorf,<br />
Waldorf Bold, Turbofan, Washtech.<br />
Phone: 1300 268 798 E: info@moffat.com.au<br />
Service department: 1300 264 217
TRADE DIRECTORY<br />
13cabs...24/7...<br />
WE’LL GET YOU THERE<br />
Need an Airport shuttle?<br />
Need your team transported?<br />
Need a parcel delivered?<br />
Sign up to 13cabs.com.au<br />
or Call Renata Sekulic<br />
0466 535 428<br />
LEADING PUB AND HOTEL LAWYERS IN QUEENSLAND<br />
Mullins’ hospitality team has unrivalled experience in the liquor<br />
and gaming sector, developed over 30 years. From greenfield<br />
applications and integrated developments to liquor and<br />
gaming compliance and employment advice - we are your<br />
one-stop-shop to ensure the best outcomes for your hotel.<br />
Curt Schatz, Managing Partner<br />
Direct: 07 3224 0230<br />
Email: cschatz@mullinslawyers.com.au<br />
mullinslawyers.com.au<br />
RAMSDEN LAWYERS<br />
The commercial team at Ramsden<br />
Lawyers has extensive expertise in<br />
hospitality, liquor and gaming law.<br />
Call us today for a free 30-minute<br />
consultation.<br />
P: 1300 749 709<br />
www.ramsdenlaw.com.au<br />
CASINO CONSOLES<br />
Footrest, slimline and cashless bases<br />
available. Casino Consoles, the only<br />
name you need when it comes to<br />
professional poker machine bases<br />
and screening.<br />
P: 07 3890 2969<br />
www.casinoconsoles.com.au<br />
BIGGER<br />
IS<br />
BETTER<br />
Queensland Office<br />
10/3986 Pacific Highway<br />
Loganholme QLD, 4129<br />
sggaming.com/australia<br />
Phone (07) 3458 9180<br />
© 2019 Hasbro.<br />
SCIENTIFIC GAMES<br />
This new generation of exciting game<br />
content draws on the strength of<br />
Scientific Games to create one of<br />
the most dynamic game libraries<br />
in the market.<br />
P: 07 3458 9180<br />
www.sggaming.com/australia<br />
<strong>QHA</strong><br />
MEMBER<br />
OFFER<br />
STODDART<br />
Stoddart are one of Australia’s leading manufacturers and<br />
importers of a large range of world leading equipment for<br />
food service and bar applications.<br />
Darrin Miller P: 0417 867 979<br />
Email: dmiller@stoddart.com.au<br />
stoddart.com.au<br />
CITY PROPERTY SERVICES<br />
Over 25 years of commercial cleaning services | Triple certified<br />
Quality assured | EcoClean Certified using environmentally<br />
friendly products. Get 2 weeks free with any 12 month<br />
contract when mentioning this advert.<br />
Free Quotations P: 1300 630 636 or 07 3391 2005<br />
www.citypropertyservices.co<br />
<strong>QHA</strong> REVIEW | 63
<strong>QHA</strong> PARTNERS & CORPORATE MEMBERS<br />
<strong>QHA</strong> PARTNERS AND CORPORATE MEMBERS ARE VALUED PREFERRED SUPPLIERS TO THE QUEENSLAND HOTEL INDUSTRY.<br />
THE BUSINESSES LISTED IN THIS DIRECTORY ARE KEEN SUPPORTERS OF HOTELS IN QUEENSLAND AND THE <strong>QHA</strong> ENCOURAGES<br />
MEMBER HOTELS TO UTILISE THEIR PRODUCTS AND SERVICES. IF A BUSINESS WISHES TO FIND OUT HOW TO BECOME A <strong>QHA</strong><br />
PARTNER OR CORPORATE MEMBER, PLEASE CALL DAMIAN STEELE, <strong>QHA</strong> INDUSTRY ENGAGEMENT MANAGER ON (07) 3221 6999.<br />
<strong>QHA</strong> REVIEW | 64<br />
ACCOUNTING/ TAX<br />
BDO Australia<br />
Ph: 07 3237 5999<br />
bdo.com.au<br />
HLB Mann Judd -<br />
Chartered Accountants<br />
Ph: 07 3001 8800<br />
hlb.com.au<br />
Prosperity Advisers QLD<br />
Ph: 07 3007 1971<br />
prosperityadvisers.com.au<br />
ShineWing Australia<br />
Ph: 07 3085 0888<br />
shingwing.com.au<br />
Hotel Accountants Pty Ltd<br />
Ph: 07 5560 8988<br />
hotelaccountants.com.au<br />
McGrathNicol<br />
Ph: 07 3333 9800<br />
mcgrathnicol.com<br />
Professional Client Services<br />
(QLD) P/L- Accountants &<br />
Business Advisors<br />
Ph: 07 3209 4452<br />
pcsqld.com.au<br />
ARCHITECTS / REPAIRS<br />
REFURBISHMENT/<br />
RECONSTRUCTION /<br />
CONSTRUCTION<br />
BSPN Architecture<br />
Ph: 07 3851 9100<br />
bpsn.com.au<br />
Paynters - Design &<br />
Construction<br />
Ph: 07 3368 5500<br />
paynters.com.au<br />
Rhinoplay<br />
Ph: 0419 536 709<br />
rhinoplay.com.au<br />
Rohrig Hospitality<br />
Ph: 07 3257 4411<br />
rohrlg.com.au<br />
BWC Constructions Pty Ltd<br />
Ph: 0403 579 997<br />
bwcgroup.com.au<br />
Hot Concepts Design and<br />
Construction<br />
Ph: 07 3277 7740<br />
hotconcepts.com.au<br />
ICM Construction<br />
Ph: 1300 798 107<br />
icmco.com.au<br />
IQ Construct<br />
Ph: 0401 483 209<br />
iqconstruct.com.au<br />
New Life Restorations<br />
Ph: 1300 356 633<br />
newliferestorations.com.au<br />
Tonic Design<br />
Ph: 07 3852 5100<br />
tonic.cc<br />
BEVERAGES<br />
Accolade Wines<br />
Ph: 07 3252 7933<br />
accolade-wines.com<br />
Asahi Premium<br />
Beverages<br />
Ph: 07 3868 2388<br />
schweppes.com.au<br />
Beam Suntory<br />
Ph: 02 8977 9700<br />
beamsuntory.com<br />
Brown-Forman<br />
Australia P/L<br />
Ph: 07 3010 2000<br />
brown-forman.com<br />
Carlton & United<br />
Breweries<br />
Ph: 07 3666 4104<br />
cub.com.au<br />
Coca-Cola Amatil<br />
Ph: 13 26 53<br />
ccamatil.com<br />
Diageo<br />
Ph: 07 3257 0800<br />
diageo.com<br />
Ice & Beverage Solutions<br />
Ph: 5578 9820<br />
iceandbeverage.com.au<br />
Lion<br />
Ph: 07 3361 7400<br />
lionco.com<br />
Liquid Specialty<br />
Beverages<br />
Ph: 07 5440 2006<br />
liquidsb.com.au<br />
Pernod-Ricard Australia<br />
Ph: 07 3340 5471<br />
pernod-ricard.com<br />
Red Bull Australia<br />
Ph: 02 9023 2892<br />
redbull.com.au<br />
Samuel Smith & Son<br />
Ph: 07 3373 5777<br />
samsmith.com<br />
Sirromet Wines<br />
Ph: 07 3206 2999<br />
sirromet.com<br />
Treasury Wine Estates<br />
Ph: 03 9685 8000<br />
treasurywineestates.com<br />
Heads of Noosa Brewing Co.<br />
Ph: 0401 399 625<br />
headsofnoosa.com.au<br />
Nextgen Liquor Marketing<br />
Pty Ltd<br />
Ph: 0414 654 778<br />
nextgenlm.com.au<br />
BUILDING SUPPLIES<br />
& SERVICES<br />
Bunnings<br />
Ph: 07 3452 5725<br />
bunnings.com.au<br />
Artistic Flooring<br />
Ph: 07 3890 7799<br />
artisticflooring.com.au<br />
EDUCATION, TRAINING<br />
& EMPLOYMENT<br />
Best Security - Security<br />
and Training<br />
Ph: 07 3212 8460<br />
bestsecurlty.net.au<br />
Frontier Leadership<br />
Ph: 0423 097 246<br />
frontierleadership.edu.au<br />
Federation Academy<br />
Ph: 0423 097 246<br />
federationacademy.edu.au<br />
MLKA Hospitality<br />
Recruitment<br />
Ph: 07 4128 8400<br />
mlkarecruitment.com.au<br />
Professional Hospitality<br />
Ph: 07 3160 8132<br />
professionalhospitality.<br />
com.au<br />
Tribe Workforce Solutions<br />
Ph: 07 3238 0808<br />
tribeworkforce.com.au<br />
Zenith Hospitality Staffing<br />
Solutions<br />
(07) 3002 4000<br />
zenithhospitality.com<br />
ENERGY GAS/POWER<br />
BOC Limited<br />
Ph: 07 3212 4135<br />
boc.com.au<br />
SolarXpress<br />
Ph: 07 5495 6222<br />
solarxpress.com.au<br />
TransTasman<br />
Energy Group<br />
Ph: 1300 118 834<br />
tteg.com.au<br />
Bromic Heating<br />
02 9426 5222<br />
bromicheating.com<br />
Building Tuner<br />
Ph: 0422 218 375<br />
buildingtuner.com.au<br />
ELGAS<br />
Ph: 02 9672 0777<br />
elgas.com.au<br />
Energy Saving Products<br />
Pty Ltd<br />
Ph: 0429 820 101<br />
energysavingproducts.online<br />
FINANCES, BANKING,<br />
INSURANCE &<br />
INVESTMENTS<br />
Beyond Payment<br />
Systems Pty Ltd<br />
Ph: 07 3505 2217<br />
beyondpaymentsystems.<br />
com.au<br />
BDO Australia<br />
Ph: 07 3237 5999<br />
bdo.com.au<br />
Gallagher Insurance<br />
Brokers<br />
Brisbane: 07 3367 5000<br />
Nth QLD: 07 4753 5311<br />
Toowoomba: 07 4639 7102<br />
ajg.com.au<br />
Green Finance Group<br />
Ph: 0457 883 700<br />
greenfinancegroup.<br />
com.au<br />
GSA Insurance Brokers<br />
Ph: 02 8274 8138<br />
gsaib.com.au<br />
Silverchef<br />
Ph: 07 3335 3392<br />
silverchef.com.au<br />
St.George Industry<br />
Banking<br />
Ph: 0435 438 306<br />
stgeorge.com.au/<br />
business<br />
Waratah Debt Capital<br />
Ph: 0448 681 783<br />
waratahmanagement.<br />
com.au<br />
Westpac Banking<br />
Corporation<br />
Ph: 0438 701 195<br />
westpac.com.au<br />
BALANZ –<br />
Banking Solutions & Advice<br />
Ph: 0413 996 480<br />
balanz.com.au<br />
Banktech<br />
Ph: 1800 080 910<br />
banktech.com.au<br />
BUPA - health insurance<br />
Ph: 134135<br />
(quote ID 2109197)<br />
bupa.com.au<br />
Trinitas Australia Pty Ltd<br />
Ph:1300 836 02w5<br />
trinitas3.com.au<br />
FOOD & ASSOCIATED<br />
BUSINESSES<br />
PFD Food Services<br />
Ph: 131 733<br />
pfdfoods.com.au<br />
CTB & Co<br />
(Cooking the Books)<br />
Ph: 1300 911 282<br />
cookingthebooks.com<br />
GAMING & RACING<br />
Ainsworth Game<br />
Technology P/L<br />
Ph: 07 3209 6210<br />
ainsworth.com.au<br />
Aristocrat Leisure<br />
Industries<br />
Ph: 07 3727 1600<br />
aristocrat.com.au<br />
IGT<br />
Ph: 07 3890 5622<br />
igt.com.au<br />
Konami Australia<br />
Ph: 02 9666 3111<br />
konamiaustralia.com.au<br />
MAX<br />
Ph: 0436 839 857<br />
max.com.au<br />
Scientific Gaming<br />
Ph: 02 9773 0299<br />
scientificgames.com<br />
Tabcorp Keno<br />
Ph: 07 3243 4113<br />
tabcorp.com.au<br />
TAB<br />
Ph: 1800 823 888<br />
tab.com.au<br />
UTOPIA Gaming Systems<br />
Ph: 1800 200 201<br />
utopiagaming.com.au<br />
Australian Pokie Consoles<br />
Ph: 0413 261 777<br />
clubsandpubs.com.au<br />
Casino Consoles<br />
Ph: 07 3890 2969<br />
casinoconsoles.com.au<br />
HOSPITALITY<br />
CONSULTANTS<br />
Silverchef<br />
Ph: 07 3335 3392<br />
silverchef.com.au<br />
AHS Hospitality<br />
Ph: 07 5512 6143<br />
ahshospitality.com.au<br />
Clear to Work<br />
Ph: 07 3399 2894<br />
cleartowork.com.au<br />
Commercial Licensing<br />
Specialists<br />
Ph: 07 5526 0112<br />
clslicensing.com.au<br />
DNS Specialist Services<br />
Ph: 0433 906 809<br />
dnsspecialistservices.com.au<br />
DWS Hospitality Specialists<br />
Ph: 07 3878 9355<br />
dws.net
<strong>QHA</strong> PARTNERS & CORPORATE MEMBERS<br />
Frontline Hospitality<br />
Queensland<br />
Ph: 07 3319 1863<br />
frontlinerecruitmentgroup.<br />
com/hospitality<br />
Nuvho<br />
Ph: 07 3357 9951<br />
nuvho.com<br />
Professional Hospitality<br />
Ph: 07 3160 8132<br />
professionalhospitality.com.au<br />
HOTEL ENTERTAINMENT<br />
Fox Sports<br />
Ph: 0403 061 412<br />
foxsports.com.au<br />
Foxtel for Business<br />
Ph: 1300 720 630<br />
austar.com.au<br />
Sky Channel<br />
Ph: 07 3228 6344<br />
Freecall: 1800 251 710<br />
skychannel.com.au<br />
The Card Network<br />
Ph: 1300 375 346<br />
thecardnetwork.com.au<br />
Nightlife - Music & Video<br />
Freecall: 1800 679 748<br />
nightlife.com.au<br />
Pro Score - Sporting<br />
Promotions<br />
Ph: 0431 366 800<br />
proscore.com.au<br />
Rooks Entertainment<br />
Ph: 07 4068 8633<br />
rooks-entertainment.com.au<br />
HOTEL & BAR SUPPLIES<br />
BOC Limited -Gas/<br />
Reticulation Supply<br />
Ph: 07 3212 4322<br />
boc.com.au<br />
Reward Hospitality<br />
Ph: 07 3341 5929<br />
rewardhospitality.com.au<br />
HOTEL BROKERS /<br />
REAL ESTATE /<br />
PROPERTY VALUERS<br />
Off Market Hotels<br />
Chris Cameron<br />
Ph: 0477 271 875<br />
offmarkethotels.com.au<br />
Power Jeffrey & Co -<br />
Hotel Brokers<br />
Ph: 07 3832 6000<br />
powerjeffrey.com.au<br />
CRE Brokers<br />
Ph: 07 5371 0165<br />
crebrokers.com<br />
HTL Property<br />
Ph: 02 8016 3810<br />
htlproperty.com.au<br />
LEGAL<br />
Mullins<br />
Ph: (07) 3224 0222<br />
mullinslawyers.com.au<br />
Corrs Chambers<br />
Westgarth – Lawyers<br />
Ph: 07 3228 9778<br />
corrs.com.au<br />
Bennett & Philp Lawyers<br />
Ph: 07 3001 2999<br />
bennettphilp.com.au<br />
Commercial Licensing<br />
Specialists<br />
Ph: 07 5526 0112<br />
clslicensing.com.au<br />
Holding Redlich<br />
Ph: 07 3135 0500<br />
holdingredlich.com<br />
Ramsden Lawyers<br />
Ph: 07 5554 1964<br />
ramsdenlaw.com.au<br />
LIQUOR<br />
BUYING GROUPS<br />
Bottlemart<br />
Ph: 1300 733 504<br />
bottlemart.com.au<br />
<strong>QHA</strong> PLATINUM PARTNERS<br />
<strong>QHA</strong> DIAMOND PARTNERS<br />
<strong>QHA</strong> GOLD PARTNERS<br />
Andale Beverage Systems<br />
Ph: 07 3421 5200<br />
andale.com.au<br />
Barton Health<br />
info@bartonhealth.com.au<br />
bartonhealth.com.au<br />
FSM<br />
Ph: 0400 099 992<br />
fsm-pl.com.au<br />
Impressive Medical Supplies<br />
Ph: 02 9772 0383<br />
impressivemedicalsupplies.<br />
com<br />
KNWT Services<br />
E: BDManager@<br />
KNWTServices.com.au<br />
Stoddart<br />
Ph: 0437 576 447<br />
stoddart.com.au<br />
Independent Liquor<br />
Group<br />
Ph: 07 3713 2751<br />
ilg.com.au<br />
LIQUOR<br />
WHOLESALE GROUPS<br />
ALM (Australian Liquor<br />
Marketers)<br />
Brisbane: 07 3489 3600<br />
Townsville: 07 4799 4022<br />
Cairns: 07 4041 6070<br />
almliquor.com.au<br />
OTHER /<br />
UNIFORMS /<br />
PROMOTIONAL<br />
Pillow Talk<br />
Ph: 07 3248 4900<br />
pillowtalk.com.au/<br />
commercial<br />
Total Uniform Solutions<br />
Ph: 07 3666 0110<br />
uniform.com.au<br />
Trans Tasman Energy<br />
Group<br />
Silverchef<br />
BDO Australia<br />
Power Jeffrey and<br />
Company<br />
Best Security<br />
Platypus Print<br />
Packaging<br />
Rohrig Group<br />
St George Bank<br />
Red Bull Australia<br />
BSPN Architecture<br />
BOC Limited<br />
<strong>QHA</strong> SILVER PARTNERS<br />
Ice & Beverage<br />
Solutions<br />
GSA Insurance<br />
Brokers<br />
<strong>QHA</strong> BRONZE PARTNERS<br />
Paynters<br />
Prosperity Advisers<br />
QLD<br />
H&L<br />
Complete Property<br />
Service Australia<br />
Green Finance<br />
Group<br />
HLB Mann Judd<br />
13cabs<br />
Beyond Payment<br />
Systems<br />
Off Market Hotels<br />
UTOPIA Gaming<br />
Systems<br />
Rhinoplay<br />
Pillow Talk<br />
Liquid Specialty<br />
Beverages<br />
SolarXpress<br />
ShineWing Australia<br />
Smartpay EFTPOS<br />
The Card Network<br />
Cardtronics<br />
Waratah Capital<br />
<strong>QHA</strong> REVIEW | 65
<strong>QHA</strong> PARTNERS & CORPORATE MEMBERS<br />
APPROVED<br />
MANAGER’S<br />
LICENCE<br />
RESPONSIBLE MANAGEMENT<br />
OF LICENSED VENUES<br />
TRAINING<br />
“HONESTLY THE BEST TRAINING<br />
SESSION! FUN AND LIGHT-HEARTED<br />
WHILE BEING VERY INFORMATIVE AND<br />
KNOWLEDGEABLE. THANKS, <strong>QHA</strong>.”<br />
OTHER COURSES OFFERED:<br />
Online RSA/RSG Training<br />
Gaming Nominee Training<br />
Employment Relations Training<br />
Employment Relations Webinar<br />
Responsible Management of Licensed Venues<br />
Training is a mandatory training requirement<br />
for those applying for a liquor licence, and<br />
applicants for an Approved Manager’s Licence.<br />
Training is offered face to face at regional<br />
centres throughout Queensland.<br />
For more information please contact the<br />
<strong>QHA</strong> Training Centre<br />
Ph: 07 3221 6999 Fax: 07 3221 6649<br />
Email: training@qha.org.au<br />
Web: www.qha.org.au<br />
POINT OF SALE /<br />
PAYMENTS<br />
Cardtronics Australia<br />
Ph: 0466 148 752<br />
cardtronics.com.au<br />
H & L Australia Pty Ltd<br />
Ph: 1800 778 340<br />
hlaustralia.com.au<br />
Smartpay EFTPOS<br />
Ph: 1800 572 038<br />
www.smartpay.com.au<br />
Bepoz Retail Solutions<br />
Ph: 1300 023 769<br />
bepoz.com.au<br />
Banktech<br />
Ph: 1800 080 910<br />
banktech.com.au<br />
Harris Data Systems<br />
Ph: 07 5535 7677<br />
harrisdata.com.au<br />
PRINTING / PACKAGING<br />
Platypus Print Packaging<br />
Ph 07 3352 0300<br />
www.platys.com.au<br />
SECURITY / CLEANING<br />
Best Security<br />
Ph: 07 3212 8460<br />
bestsecurity.net.au<br />
Complete Property<br />
Service Australia<br />
Ph: 07 3180 3800<br />
cpsa.online<br />
Callington Group of<br />
Companies<br />
Ph: 02 9898 2700<br />
callingtonhaven.com<br />
CMBM Facility Services<br />
Ph: 07 3391 1040 /<br />
0419 708 715<br />
cmbm.com.au<br />
JC Eco Blasting<br />
Ph: 0417 702 227<br />
jcecoblasting.com<br />
Lotus Commercial Pty Ltd<br />
Ph: 1300 653 536<br />
lotusfilters.com.au<br />
Luxxe Outsourced Hotel<br />
Services<br />
Ph: 0426 263 636<br />
luxxe.com.au<br />
Ozland Group Solutions<br />
Ph: 0419 222 344<br />
ozlandgroupsolutions.com.au<br />
Silix<br />
Ph: 1300 060 628<br />
silix.co<br />
Tru Security Services<br />
Phone: 0452 377 662<br />
trusecurity.com.au<br />
SUPERANNUATION<br />
lntrust Super Fund<br />
Ph: 07 3013 8700<br />
intrust.com.au<br />
TECHNOLOGICAL<br />
PRODUCTS & SERVICES<br />
BSV<br />
Ph: 1300 244 727<br />
bigscreenvideo.com.au<br />
BYTO<br />
Ph: 0402 561 539<br />
Byto.com.au<br />
DQ VIP Systems<br />
Ph: 0448 749 008<br />
getdqd.com<br />
foundU<br />
Ph: 07 3876 3783<br />
foundu.com.au<br />
IDU Technologies Pty Ltd<br />
mitch@idu-identification.com<br />
idu-identification.com<br />
JB Hi-Fi Commercial<br />
Division<br />
Ph: 07 3360 9925<br />
jbhifi.com.au<br />
JVG Sound Lighting & Visual<br />
Ph: 07 5599 1222<br />
jvgsound.com.au<br />
me&U<br />
Ph: 02 9057 8500<br />
meandu.com.au<br />
onPlatinum ICT<br />
Ph: 0402 281 561<br />
onplatinum.com.au<br />
SafeVisit<br />
Ph: 0432 504 801<br />
safevisit.com.au<br />
Scantek Solutions<br />
Ph: 1300 552 106<br />
scantek.com.au<br />
Schmick Cards<br />
Ph: 07 5514 6616<br />
schmick.com.au<br />
Tanda<br />
Ph: 1300 859 117<br />
tanda.co<br />
TableTime Pty Ltd<br />
Ph: 0405 052 682<br />
tabletime.com.au<br />
Uorda<br />
c.toovey@uorda.com<br />
uorda.com<br />
ViMedia<br />
Ph: 1300 846 334<br />
klackit.com<br />
VIS Global Pty Ltd<br />
Ph: 0450 385 180<br />
visglobal.com.au<br />
13001 COMMS Pty Ltd<br />
Ph: 1300 126 667<br />
13001comms.com.au<br />
TRANSPORT<br />
A.P. Eagers Limited<br />
Ph: 07 3109 6731<br />
apeagers.com.au<br />
13cabs<br />
Ph: 132 227<br />
13cabs.com.au<br />
WASTE MANAGEMENT<br />
Bottlecycler (QLD) Pty Ltd<br />
Ph: 1300 306 039<br />
bottlecycler.com<br />
Envirobank Recycling<br />
Ph: 07 3063 7677<br />
envirobank.com.au
INVALUABLE INFORMATION<br />
AT YOUR FINGERTIPS<br />
HR MANUAL<br />
Containing a wealth of policy, contract and position<br />
description templates and tools.<br />
HR MANUAL $300<br />
ANNUAL DIGITAL UPDATES $75<br />
CONTACT US TODAY<br />
P: 07 3221 6999 F: 07 3221 6649 E: er@qha.org.au W: qha.org.au
MAKE YOUR<br />
VENUE THE HOME<br />
OF US SPORTS!<br />
SKY Sports 1<br />
NFL RedZone + 24/7 NFL channel<br />
SKY Sports 2<br />
24/7 NBA TV<br />
SKY Sports 3<br />
24/7 MLB Network<br />
SIGN UP TODAY!<br />
Reach out to your Wagering Sales<br />
Executive to find out more.<br />
Think! About your choices. Call Gambler’s Help, Gambling Help or the ACT Gambling Counselling & Support Service on 1800 858 858<br />
www.gamblinghelp.nsw.gov.au or www.gamblinghelponline.org.au. Don’t chase your losses. Walk away. Gamble Responsibly.