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Daytripping Winter 2020-21 Issue

Daytripping is a Free Magazine filled from start to finish with all of the best Odd, Antique & Unique Shops, Events & Unexpected Stops!

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Lake Huron<br />

MI<br />

ONTARIO<br />

NY<br />

Please make this a Small Business Christmas!<br />

“He who has<br />

no Christas<br />

in his hear<br />

will never find<br />

Christas<br />

under the tee.”<br />

- Roy L. Smith<br />

OPEN: <br />

<br />

Discover the<br />

Nicest Quilt Shop<br />

in Strathroy!<br />

<br />

<br />

<br />

<br />

<br />

Sewing Machine Sales & Service<br />

Sew<br />

Creative<br />

• Sales • Service<br />

A<br />

Authorized Dealer<br />

HANDI QUILTER<br />

LONG ARM DEALER<br />

Quilt Fabric &<br />

Sewing Supplies<br />

Celebrate<br />

with Cranberries<br />

Sewing machines and accessories are available.<br />

Keep checking for available stock.<br />

See what’s new or shop online<br />

Curbside Service Still Available<br />

ab<br />

le<br />

In the past several years, these little gems have<br />

grown in popularity and use. Cranberries are often<br />

associated with our festive season and boast of<br />

being near the top of that highly regarded list of<br />

“super foods” due to their notable nutrient content<br />

and antioxidant qualities.<br />

Cranberry Party Dip<br />

1 (250 g) package cream cheese, softened<br />

2/3 cup whole berry cranberry sauce<br />

1/3 cup orange marmalade<br />

1/4 tsp. pepper<br />

1/3 cup slivered almonds<br />

In a bowl, thoroughly mix together marmalade, pepper and cranberry sauce. Using a<br />

9-inch pie plate, spread cream cheese evenly along bottom. Add cranberry mixture,<br />

smoothing around the middle (it’s sometimes attractive to leave a white edging around<br />

outside). Sprinkle top with almonds. Enjoy with crackers, pretzels or breadsticks.<br />

Oven Baked Cranberry Dressing<br />

You’ll find this traditional holiday dressing so delicious, you’ll likely make it again and again<br />

to serve throughout the year. In addition to turkey, it complements pork and chicken dishes.<br />

8 cups whole wheat dried bread cubes<br />

(store bought or homemade)<br />

2 cups COOKED crumbled sausage meat<br />

(breakfast or Italian)<br />

2 cups chicken broth<br />

2 stalks celery, with leaves, finely chopped<br />

1 small onion, finely diced<br />

2 eggs<br />

3/4 cup dried cranberries<br />

2/3 cup toasted pecans, chopped<br />

3 Tbsps. olive oil<br />

4 Tbsps. fresh chopped parsley (divided)<br />

1 1/2 Tbsps. fresh sage, finely chopped<br />

3/4 tsp. fresh ground black pepper<br />

1 tsp. fresh thyme, chopped<br />

Non-stick cooking spray<br />

In large fry pan, over medium-high heat, heat oil and add onions and celery. Cook<br />

for 5 to 8 minutes, stirring often until celery is soft and onions are beginning to<br />

brown. Stir in cranberries, sausage, 3 tablespoons of the parsley, pepper and<br />

sage. Remove from heat and stir in pecans. Preheat oven to 400 degrees F. Spray<br />

a 9 x 13 inch baking dish. In a large bowl, whisk together broth/stock and eggs.<br />

Stir in bread cubes and celery/cranberry mixture. Stir until thoroughly combined.<br />

Transfer entire mixture to prepped baking dish. Cover with foil and bake for 40<br />

minutes, or until dressing is steaming hot. Remove foil and continue to bake for<br />

an additional 10 minutes, browning the top and ensuring all is very warm<br />

throughout. Garnish with remaining parsley.<br />

Cranberry-Banana Loaf<br />

You are sure to enjoy this appealing and moist holiday loaf. This recipe makes 2 loaves.<br />

One for you and one worth sharing with friends, neighbours and loved ones.<br />

1 cup butter or margarine, softened<br />

2 cups granulated sugar<br />

4 eggs<br />

2 cups mashed ripe bananas<br />

2 tsp. vanilla<br />

2 tsp. lemon juice<br />

4 cups all-purpose flour<br />

In a large bowl, beat butter with sugar until fluffy;<br />

beat in eggs, 1 at a time, beating well after each. Beat<br />

in bananas, vanilla and lemon juice. In a separate<br />

bowl, whisk together flour, baking powder, baking<br />

soda and salt. Stir into butter mixture alternately<br />

with milk, making 3 additions of dry ingredients and<br />

2 of milk. Fold in cranberries and pecans. Scrape<br />

into 2 oil-sprayed loaf pans, smoothing top.<br />

Bake in the centre of a preheated 350 degree F oven<br />

until cake tester inserted in centre comes out clean,<br />

about 1 1/4 hours. Let cool in pan on a rack for 5<br />

minutes. Remove from pan, let cool completely.<br />

Wrap in plastic wrap; store at room temperature<br />

for 24 hours before slicing.<br />

(Make-ahead: Store in airtight container for up<br />

to 2 days or overwrap in heavy-duty foil and<br />

freeze for up to 2 weeks.)<br />

1 Tbsp. baking powder<br />

1 tsp. baking soda<br />

1 tsp. salt<br />

3 cups coarsely chopped fresh cranberries<br />

or frozen cranberries<br />

1 cup chopped pecans<br />

1/2 cup milk<br />

22486 Adelaide Road, Mount Brydges 519-264-<strong>21</strong>77<br />

www.sewcreativequilting.ca<br />

We want you & your<br />

family to stay healthy<br />

and safe during these<br />

unusual ultmes!<br />

times!<br />

Wishing everyone<br />

all the best in 20<strong>21</strong>!<br />

25 Front St. W, Strathroy • 519-245-9923<br />

It’s s worth the drive<br />

to FORT ROSE!<br />

Celebrate the<br />

FESTIVE SEASON!<br />

Give the Gift of Maple Syrup!<br />

•At the breakfast table on pancakes &french toast<br />

• Grilled cheese, maple glazed ham, carrots & squash<br />

• Great addition to desserts & frostings<br />

COOKBOOKS AVAILABLE<br />

27382 Coldstream Rd. RR 5<br />

PARKHILL • 519-232-9041<br />

www.fortrose.ca<br />

Monday d<br />

to Saturday t<br />

ay 10 am - 5 pm<br />

NEW & USED BIKES<br />

• Norco • Genesis • DCO<br />

• Haro • Hutch • Evo<br />

• Accessories • Repairs<br />

• Same Day/Next Day Service<br />

Deck out your bike with some safety<br />

accessories or treat it to a tune up!<br />

www.dougandmarionsbikes.com<br />

~ OPEN 7 DAYS A WEEK ~<br />

29th Annual 20<strong>21</strong><br />

PANCAKE BRUNCH<br />

INCLUDES: Pancakes, Sausage, Ham,<br />

Muffins, Fruit Salad, Maple Baked Beans,<br />

Coleslaw, Refreshments & Pure Maple Syrup<br />

EVERY SATURDAY & SUNDAY from<br />

FEBRUARY 20th to APRIL 4th, 9am-2pm<br />

& MARCH BREAK: Mon-Fri, March 15-19<br />

Adults $15.00 • 12 & under $7.50 (tax included)<br />

Maple Syrup Available Year Roundd<br />

Store Open Daily 9am to 5pm<br />

• See how Maple Syrup is made<br />

• See our 8000 Tap Operation<br />

• Sample Fresh Maple Syrup & Maple Butter<br />

• Maple Products available for purchase<br />

• Wagon Rides • School Tours<br />

• Luncheon Meetings & Group Tours<br />

• Large gravel parking lot<br />

• Sugar House Visits Welcomed<br />

Elginfield Rd.<br />

81<br />

17<br />

Parkhill<br />

7<br />

Centre Rd<br />

81<br />

Bornish<br />

Maintain your health<br />

and the environment<br />

by using your two<br />

wheels to see<br />

the countryside!<br />

Springbank Rd<br />

Nairn Rd Nairn Rd<br />

Coldstream Rd<br />

Elginfield Rd.<br />

✗<br />

17<br />

Fort Rose Rd<br />

27382 Coldstream Rd<br />

Fort Rose Maple Company<br />

From London take Fanshawe Rd. (Hwy. 22) to<br />

Lobo, turn West onto Nairn Rd. (Cty Rd. 17) 23 km<br />

to Fort Rose Rd. From 401-402 Exit (Hwy. 81)<br />

Centre Rd. towards Parkhill. Follow Signs.<br />

7<br />

<strong>Winter</strong> <strong>2020</strong>/<strong>21</strong> I collected the nerf guns and assembled board games.<br />

Page 29

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