Food & Beverage Asia April/May 2018

www.foodbeverageasia.com

APRIL / MAY 2018

Photo Courtesy of TOMRA Sorting Food

CONTENTS

MARKET INSIGHTS

16 Keeping Food Real in 2018

BITING ISSUES

18 New Pectin Innovation Reduces

Sugar in Fruit Spreads

18 Meet Purple Food Trend with

GNT’s Exberry ® Range

19 DSM Launches Lactase Enzyme

for High Production Efficiency

19 Cargill Begins Production of

Next-Generation Sweetener

20 Wellmune ® May Improve

Intestinal Barrier Function in

Stressed Adults: Study

20 New Study Demonstrates

Three-Fold Benefits of

Palatinose

21 New Ingredient for Joint Health

22 Frutarom Reduces

Acrylamide, Naturally

22 Chr. Hansen Secures Patent

on World Famous Probiotic

Culture in South Korea

23 Lipogen’s Natural Formula

Clinically Shown to Reduce

PMS Symptoms

23 Polaris to Launch Ultra-Stable

Omega-3 Algal Oil

INGREDIENTS

24 Playing the Collagen Peptide

Game the Smart Way

27 Having it Both Ways:

Achieving clean label and

colourful food

30 Powering Up Immune Systems

32 Be Bold: A key ingredient for

success

34 Calcium: The untapped

opportunity in beverages

ON THE TABLE

36 Expanding Warehouse Borders

38 Mapping the Future of

Manufacturing

PROCESSING & PACKAGING

40 Hygienic Filling Optimised for

Specific Safety Needs

42 Barrier Films for Food

Packaging: What’s on the

inside matters too

44 The Checkweigher’s Growing Role

46 Stepping Up Snack Production

48 Handling Simple, Fresh Foods

the Right Way

FIRST LOOKS

50 KHS Presents Individual PET

Systems for the Food Sector

50 Slicer Infeed Conveyor Offers

Effective Product Singulation

51 Maintenance-Free 3D Printed

Grippers Make Packaging

Machines Effective

52 Low-Cost Checkweigher

Delivers High Quality Results

52 High-Speed Bagging Life for

Confectionery

54 New X-Ray Inspection System

Enhances Product Safety

54 Combustion Control Analyser

Optimises Energy Efficiency

55 Revamp Product Look with

New Packaging Material Effects

55 Unique Preform Feeder Ensures

Compact and Safe Operations

SHOW PREVIEW

57 FOOMA 2018

58 Food ingredients Asia 2018

61 ProPak China 2018

62 ProPak Asia 2018

REGULARS

4 Editor’s Note

6 News

63 Calendar of Events

64 Advertisers’ Index

2 FOOD & BEVERAGE ASIA APRIL / MAY 2018

BELGIUM,

POULTRY SPECIALIST

IN THE OF EUROPE

The world loves European poultry. And for good reason: it combines

modern craftsmanship with full transparency to offer you solid quality

assurance. Add the Belgian meat suppliers’ customized service – and

you have the meat you want, the way you want it, when you want it.

Fresh or frozen, whole, cut or processed: European poultry is your

trustworthy alternative.

Brought to you with from Belgium, in the heart of Europe.

www.europeanpoultry.eu

Meet us at WOFEX, August 1-4 (Manila)

Booth No. 502

The content of this advertisement represents the views of the author only and is his/her sole responsibility.

The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not

accept any responsibility for any use that may be made of the information it contains.

EDITOR’S NOTE

Strategies

for Success

Amanda Soo

Assistant Editor

3 Ang Mo Kio Street 62, #01-23 Link@AMK,

Singapore 569139

Tel: 65 62665512

E-mail: info@pabloasia.com

All rights reserved. Views of writers do not necessarily reflect

the views of the Publisher. No part of this publication may be

reproduced in any form or by any means, without prior permission

in writing from the Publisher and copyright owner.

Whilst every care is taken to ensure accuracy of the information

in this publication, the Publisher accepts no liability for damages

caused by misinterpretation of information, expressed or implied,

within the pages of the magazine.

All advertisements are accepted on the understanding that

the Advertiser is authorised to publish the contents of the

advertisements, and in this respect, the Advertiser shall indemnify

the Publisher against all claims or suits for libel, violation of right

of privacy and copyright infringements.

Food & Beverage Asia is a controlled-circulation bi-monthly

magazine. It is mailed free-of-charge to readers who meet a set of

criteria. Paid subscription is available to those who do not fit our

terms of control. Please refer to subscription form provided in the

publication for more details.

Company Registration No.: 200001473N

Printed by Times Printers Pte Ltd

Singapore MICA (P) No. 035/07/2015

Malaysia KDN: PPS1528/07/2010 (028244)

Food & Beverage Asia incorporates the

Official Publications of the Singapore

Institute of Food Science & Technology.

Excellence, at every stage

Whatever your business size, GEA equipment and expertise can help you deliver the perfect

meat & poultry products like pork, ham or cooked and sliced turkey breast fillet. Discover

versatility and flexibility without compromise with the new GEA MultiJector, a multipurpose

brine injector that adapts to the application. Create the desired texture and consistency with

the GEA ScanMidi for tumbling and massaging. When it comes to high productivity in slicing

and covering a very wide range of applications, the GEA MegaSlicer is your top choice. Add a

GEA PowerPak Thermoformer and you embrace an abundance of packaging types in a single

machine. Backed up by in-depth industry know-how and worldwide support, GEA is there to

help you provide excellence, at every stage.

GEA Food Solutions Bakel BV +31 492 349 349 info@gea.com

NEWS


NEWS

APRIL / MAY 2018 FOOD & BEVERAGE ASIA

7

NEWS


together

with

Asia’s fresh

produce

trading hub

AsiaWorld-

Expo,

Hong Kong

20189

5–7

5–7 September 2018

ASIA FRUIT

LOGISTICA

www.asiafruitlogistica.com

German Industry and Commerce Ltd.

+86-20-8755 8001 · +86-20-8755 8242

info@hongkong.ahk.de

NEWS


NEWS


NEWS


13

NEWS


15

KEEPING FOOD REAL IN 2018

Consumer preferences are pointing towards natural, nutritious ingredients.

BENEO shares more on the three main trends that food manufacturers need to know in 2018.


MARKET INSIGHT


17

BITING ISSUES


BITING ISSUES


19

BITING ISSUES


BITING ISSUES


21

BITING ISSUES


BITING ISSUES


23

INGREDIENTS

Playing the

Collagen Peptide Game

the Smart Way

GELITA ST and HST products boast

increased bulk density.


INGREDIENTS

The native collagen is split to produce bioactive collagen peptides that offer a wide variety of nutritional benefits.

Thanks to improved dissolution properties, it is now

easier to create high-concentration solutions with

GELITA ST and HST product range.


25

INGREDIENTS

Having it Both Ways:

Achieving clean label and colourful food

Colours from fruit and vegetables pave the way

for a more natural, vibrantly coloured food industry.

Purple food is predicted to hit retail shelves in 2018.


27

INGREDIENTS

Exberry® Colouring Foods can be applied to all kinds of savoury products ranging from meat

and meat analogues to snacks, soups and sauces.

28

FOOD D& BEVERAGE ERAG

ASIA

APRIL RIL/

MAY Y2

2018

INGREDIENTS

Only gentle physical methods are used for the

production of Colouring Foods.

Application experts ensure a fast and flawless transition process and

can be trusted to find the right solution for every application.


INGREDIENTS

Powering Up

Immune Systems



31

INGREDIENTS

Be Bold:

A key ingredient for success

With social media now at the centre of so many people’s lives, this year

is all about creating food & beverage products that will look fantastic

and stand out from the crowd.


INGREDIENTS

1. Robin Wyers. “Mindful Choices” Tops 2018

Trends List. The World of Food Ingredients.

December 2017. p12.

2. Mintel. Global Food & Drink Trends 2018.

London, UK & Chicago, IL. 2018. pp2-8;

pp18-24.


33

INGREDIENTS

Calcium: The untapped

opportunity in beverages


INGREDIENTS

1. E. M. Balk, G. P. Adam, V. N. Langberg, A. Earley, P. Clark,

P. R. Ebeling, A. Mithal, R. Rizzoli, C. A. F. Zerbini, D.

D. Pierroz, B. Dawson-Hughes. Global dietary calcium

intake among adults: a systematic review. Osteoporosis

International, 2017


35

ON THE TABLE

Mr. Paul Ho, Manager of RSC ASEAN, Festo Pte. Ltd; Mr. Lee Ee Sian, Head of Sales Cluster, Southeast Asia and Pacific, Festo; Mr. Oliver Ring, Head of Global SC Management

and Head of Global Logistics, Festo AG & Co., KG (centre) at the opening ceremony of Festo’s new regional logistics centre in Tuas, Singapore.

March saw the expansion of Festo’s logistics capacity with the opening of its new regional

logistics hub in Tuas, Singapore. To find out what this development signifies for the company and

its customers as well as what happened behind the scenes, Food & Beverage Asia sat down with

three senior executives who were heavily involved in the project.


ON THE TABLE

At 5,000 sqm, the new logistics facility in Tuas, Singapore is three times larger than the existing warehouse.


37

ON THE TABLE

(From left): Mr. Damien Dhellemmes, Country President - Singapore, Schneider Electric; His Excellency Mr. Marc Abensour Ambassador of

France to Singapore; Mr. Luc Remont, Executive Vice President, International Operations, Schneider Electric; Mr. Tharman Shanmugaratnam,

Deputy Prime Minister and Coordinating Minister for Economic & Social Policies; Mr. Jean-Pascal Tricoire Chairman & CEO of Schneider

Electric; Dr. Beh Swan Gin, Chairman of EDB; Mr. Tommy Leong, Zone President - East Asia & Japan, Schneider Electric at the opening

ceremony of Schneider Electric’s new East Asia & Japan headquarters in Singapore.

Mapping the Future of Manufacturing

Schneider Electric recently celebrated the opening of its East Asia & Japan headquarters in

Singapore. For in-depth insights into how the company is catering to the needs of food and

beverage manufacturers today, Food and Beverage Asia spoke with Mr. Tommy Leong,

Zone President, East Asia & Japan, Schneider Electric.


ON THE TABLE

EcoStruxure in action


39


The new rotary filler blocks

are precisely tailored to suit

hygiene requirements with

standardised modules which

can be easily configured.

Hygienic Filling

Optimised for

Specific Safety

Needs

A new modular system with rotary

machines for hygienic filling gives

producers of sensitive beverages

the exact degree of safety they

need. Customised to suit their

respective hygiene requirements,

reliable and economical systems

can be configured which prove

convincing in practice.



The modular design of the rotary filler block is flexible with regard

to its hygiene class and capacity. This helps to cut costs and reduce

delivery times.


41


BARRIER FILMS FOR FOOD PACKAGING:

WHAT'S ON THE INSIDE MATTERS TOO

Since consumer trends are changing, innovative coating line concepts are important in helping food

packaging producers overcome challenges that come with manufacturing highly functional packaging films.

The patented MPG

600 CI (Multi-Pressure

Gravure 600 Chamber

Injection) technology

by KROENERT uses

gravure rollers to

enable the highest

quality coating

processes for various

applications and

media.



Layer distribution for transparent barrier layers

Coating methods for coating on AlOx


43


Relevant and pertinent data enables companies to improve their OEE.

Checkweighers can provide detailed information that is instantly available, and can be delivered remotely.



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Bangkok, Thailand Hall 101 Booth BE22 Scan to get the free ticket entry


45


STEPPING

UP SNACK

PRODUCTION

With demand for snacks growing

rapidly, Canada-based organic

snack manufacturer looks to

integrated turnkey solutions

from tna to double packaging

speeds.

With its rotary double jaws, the tna robag FX 3ci vertical form,

fill and seal (VFFS) packaging system was able the Riverside

Natural Foods’ target speeds of 150 bags per minute, doubling

the performance of the previous equipment and transforming the

company’s production line efficiencies.



By opting for tna’s simple, yet highly effective film path

adjustment system, Riverside is able to accurately adjust

and control the film path position so that a clear and

accurate date code print can be achieved – even at 150

bags per minute.

Riverside sought help from tna’s packaging systems to respond to the growing global demand for its

24g bags of granola minis.

1. Top Trends in Snacks, Confectionery, and

Desserts, GlobalData (March 2017)


47


Using a near-infrared spectrum, the Nimbus BSI sorter

by TOMRA is a market leader in detecting problematic

defects in almonds, hazelnuts and other nuts, including

insect damage, mould, discolouration and doubles.

Handling Simple,

Fresh Foods the Right Way




49

FIRST LOOKS



FIRST LOOKS


FIRST LOOKS


FIRST LOOKS


55

SHOW PREVIEW

FOOMA JAPAN 2018

12 – 15 June | Tokyo, Japan


57

SHOW PREVIEW

Fi Asia-ASEAN F&B Media Campaign:

Taking a First-Hand Look at Indonesia’s Current Market

In February, Food & Beverage Asia took part in a three-day media campaign which brought 17 journalists on a

tour to visit factories of leading Indonesian companies in food ingredients as well as processing and packaging

– mostly located on the outskirts of Jakarta. This opportunity for a close-up look at the industrial facilities

and manufacturing standards of local businesses allowed for media representatives from across Asia to gain

a better understanding of the country’s fast-growing market.


SHOW PREVIEW

Media representatives were given a tour around Foodex Inti Ingredients' plant where various

food seasonings and ingredients are being produced and packed on a daily basis.

BT Cocoa's chocolate academy is where artisans and

professionals can try out new techniques and recipes.


59

SHOW PREVIEW

ProPak China 2018

China’s premier event unites the world of

processing and packaging

11 – 13 July | Shanghai, China


61

SHOW PREVIEW

ProPak Asia 2018

Asia’s Largest Trade Fair for the Total Processing &

Packaging Solutions Industry

13 -16 June | Bangkok, Thailand


2018 CALENDAR OF EVENTS

17-20

Apr

20-22

Apr

24-27

Apr

9-12

May

16-18

May

16-18

May

29 May

- 2 Jun

12-15

Jun

13-16

Jun

27-29

Jun

11-13

Jul

11-13

Jul

5-7

Sep

11-12

Sep

3-5

Oct

17-20

Oct

23-26

Oct


63

ADVERTISERS' INDEX


Scansmoke ® –

from pure nature

to pure smoke

Healthier, safer and tastier food made with natural, honest ingredients shape consumer demands today. Liquid

smoke is the modern alternative to traditional smoking, with many processing and environmental benefits.

Developed for over 40 years, the Scansmoke ® range from Azelis is based on pure, natural raw materials complying

with smoke regulation EC1321/2013. Within our Scansmoke ® range – consisting of liquid smoke and smoke ingredients –

we can offer you an entire palette of services to support your products. Our technical experts assist with new product

development, optimise the formulation of existing products and can provide tailor-made products.

Contact Azelis today and let us create healthier solutions together – naturally!

azelis.com

Food & Beverage Asia April/May 2018

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