You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Freddie’s Restaurant
105 K Avenue, Kure Beach
Map Location: 21
910-458-5979
Price: $$$
Open Year-Round: Dinner
Italian
www.freddiesrestaurant.com
Great Beginnings
Stuffed Portabella: Large portabella mushroom stuffed with crab dip
Barb's Crab Dip: Crabmeat, cheese, herbs and horseradish, baked
and served with toast points
Mozzaluna Cheese: Breaded, fried mozzarella cheese served with
homemade marinara
Spicy Mussels: New Zealand mussels sauteed in spicy marinara sauce
with toast points
Fried Calamari: Deep-fried golden ringlets & tentacles, served with
our marinara sauce
Baked Meatballs: Two of our delicious meatballs topped with marinara
and mozzarella
Salad
House Garden Salad: Romaine lettuce, spinach, red cabbage and
cauliflower topped with garbanzo beans, beets and tomatoes
Salad Add-Ons
Grilled Chicken ⬧ Grilled Shrimp ⬧ Grilled Steak ⬧ Grilled Salmon
Pasta
Lasagna: Barb's famous four-layer lasagna with ricotta, parmesan
and mozzarella cheeses. Served in one of three sauces: marinara,
Bolognese or house (meat) sauce
Eggplant Parmigiana: Fresh eggplant sliced, breaded and lightly fried.
Topped with marinara and mozzarella
Freddie's Special Spaghetti: Sauteed peppers, onions and
mushrooms in marinara sauce over spaghetti. Served with
a meatball and an Italian sausage
Italian Gumbo: Sausage, shrimp, chicken, Sambuca, green peppers,
garlic and penne pasta tossed in homemade Cajun cream sauce
Barb's Special Spaghetti: Chopped tomato, parmesan cheese,
olive oil and garlic over spaghetti
Mushroom Ravioli: Cheese-filled ravioli topped with Alfredo sauce,
sauteed crimini mushrooms, roasted red peppers and fresh spinach
Cheese Ravioli: With homemade marinara sauce; or baked with
marinara and mozzarella
Create Your Own Pasta:
Choice of Pasta: Spaghetti, Linguini, Angel Hair or Penne
Choice of Sauce: Marinara - Alfredo - Bolognese - House (meat)
Add a Meatball or Sausage
Freddie's Famous Pork Chops
Grilled Pork Chop
A seasoned chop grilled and served with applesauce on the side
Peach/Pecan Chop
Topped with sliced peaches sauteed in butter, brown sugar, pecans
and our flavored brandy
Apple/Walnut Chop
Covered with sauteed apples and walnuts in an amaretto-flavored sauce
Firehouse Chop
Sauteed green peppers, onions, mushrooms and marinara top this
chop. Served piping hot with melted mozzarella cheese
Rum Runner Chop
Our special spicy molasses and grilled peaches overlay this special chop
Freddie's Special Chop
Topped with cherry peppers and finished with secret balsamic sauce
Garlic Chop
Topped with roasted garlic cloves, parmesan and mozzarella
Chop Italiano
Topped with garlic, fresh basil, chopped tomatoes, balsamic and
mozzarella
Steaks
Filet Mignon: (9 oz.) Aged tender cut, seasoned and prepared just
how you like it. Everyone's favorite!
Our Ribeye Steak: A flavorful cut, aged and well-marbled. Seasoned and
grilled to perfection
Garlic Ribeye: Seasoned and grilled to perfection topped with
chopped and fresh roasted garlic
Steak Barbara: Our ribeye steak grilled to your liking and topped
with chopped garlic, parmesan and mozzarella cheeses, then baked
in the oven
Steak James: Grilled to your liking; topped with fresh mushrooms
sauteed in butter and amaretto
Veal
Veal Parmigiana: Tenderized veal cutlet, lightly fried, topped with marinara
sauce and mozzarella cheese
Veal Marsala: Veal and mushrooms sauteed in our Marsala wine
sauce, over pasta
Veal Picatta: Veal and capers sauteed in a lemon, white wine
and butter sauce, over pasta