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2020-2021 Guide

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Freddie’s Restaurant

105 K Avenue, Kure Beach

Map Location: 21

910-458-5979

Price: $$$

Open Year-Round: Dinner

Italian

www.freddiesrestaurant.com

Great Beginnings

Stuffed Portabella: Large portabella mushroom stuffed with crab dip

Barb's Crab Dip: Crabmeat, cheese, herbs and horseradish, baked

and served with toast points

Mozzaluna Cheese: Breaded, fried mozzarella cheese served with

homemade marinara

Spicy Mussels: New Zealand mussels sauteed in spicy marinara sauce

with toast points

Fried Calamari: Deep-fried golden ringlets & tentacles, served with

our marinara sauce

Baked Meatballs: Two of our delicious meatballs topped with marinara

and mozzarella

Salad

House Garden Salad: Romaine lettuce, spinach, red cabbage and

cauliflower topped with garbanzo beans, beets and tomatoes

Salad Add-Ons

Grilled Chicken ⬧ Grilled Shrimp ⬧ Grilled Steak ⬧ Grilled Salmon

Pasta

Lasagna: Barb's famous four-layer lasagna with ricotta, parmesan

and mozzarella cheeses. Served in one of three sauces: marinara,

Bolognese or house (meat) sauce

Eggplant Parmigiana: Fresh eggplant sliced, breaded and lightly fried.

Topped with marinara and mozzarella

Freddie's Special Spaghetti: Sauteed peppers, onions and

mushrooms in marinara sauce over spaghetti. Served with

a meatball and an Italian sausage

Italian Gumbo: Sausage, shrimp, chicken, Sambuca, green peppers,

garlic and penne pasta tossed in homemade Cajun cream sauce

Barb's Special Spaghetti: Chopped tomato, parmesan cheese,

olive oil and garlic over spaghetti

Mushroom Ravioli: Cheese-filled ravioli topped with Alfredo sauce,

sauteed crimini mushrooms, roasted red peppers and fresh spinach

Cheese Ravioli: With homemade marinara sauce; or baked with

marinara and mozzarella

Create Your Own Pasta:

Choice of Pasta: Spaghetti, Linguini, Angel Hair or Penne

Choice of Sauce: Marinara - Alfredo - Bolognese - House (meat)

Add a Meatball or Sausage

Freddie's Famous Pork Chops

Grilled Pork Chop

A seasoned chop grilled and served with applesauce on the side

Peach/Pecan Chop

Topped with sliced peaches sauteed in butter, brown sugar, pecans

and our flavored brandy

Apple/Walnut Chop

Covered with sauteed apples and walnuts in an amaretto-flavored sauce

Firehouse Chop

Sauteed green peppers, onions, mushrooms and marinara top this

chop. Served piping hot with melted mozzarella cheese

Rum Runner Chop

Our special spicy molasses and grilled peaches overlay this special chop

Freddie's Special Chop

Topped with cherry peppers and finished with secret balsamic sauce

Garlic Chop

Topped with roasted garlic cloves, parmesan and mozzarella

Chop Italiano

Topped with garlic, fresh basil, chopped tomatoes, balsamic and

mozzarella

Steaks

Filet Mignon: (9 oz.) Aged tender cut, seasoned and prepared just

how you like it. Everyone's favorite!

Our Ribeye Steak: A flavorful cut, aged and well-marbled. Seasoned and

grilled to perfection

Garlic Ribeye: Seasoned and grilled to perfection topped with

chopped and fresh roasted garlic

Steak Barbara: Our ribeye steak grilled to your liking and topped

with chopped garlic, parmesan and mozzarella cheeses, then baked

in the oven

Steak James: Grilled to your liking; topped with fresh mushrooms

sauteed in butter and amaretto

Veal

Veal Parmigiana: Tenderized veal cutlet, lightly fried, topped with marinara

sauce and mozzarella cheese

Veal Marsala: Veal and mushrooms sauteed in our Marsala wine

sauce, over pasta

Veal Picatta: Veal and capers sauteed in a lemon, white wine

and butter sauce, over pasta

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