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OXFORD A&P SHOW<br />
22 <strong>North</strong> <strong>Canterbury</strong> <strong>News</strong>, <strong>March</strong> <strong>25</strong>, <strong>2021</strong><br />
FIRST GRADE FARM<br />
FRESH MEAT<br />
WHITE CONTRACTING<br />
Groundspreading Specialists<br />
• Variable Rate Application • On/Off Farm Alerts<br />
• Weekly Nitrogen Application<br />
• Specialised Mixes • Lime • Proof of Placement<br />
Wishing OxfordA&P asuccessful <strong>2021</strong> show<br />
2364781<br />
by Shane and Leanne Frahm<br />
4 generations of Family Butchers since 1957<br />
•Traditional old<br />
fashioned Bacon &<br />
Ham curing<br />
“We sell only the very<br />
best NZ grown meat”<br />
•Home Kill<br />
OXFORD BUTCHERY<br />
Wishes Marie and her committee<br />
all the best for the day<br />
44 Main Street, Oxford.<br />
Ph 312-4205 ah 312-4709<br />
Hours Mon -Fri 6am -5.30pm, Sat 7am -12pm<br />
•Excavator, Truck Trailer &Grader Hire<br />
•Driveways, Farm Tracks<br />
•Water Race &Site Clearing etc<br />
•Shingle Supplies<br />
Phone0272649261<br />
Tracmap GPS Guidance<br />
174 High Street, Oxford<br />
Ph 312 3593 • 021 312 080<br />
stubbsgroundspreading@gmail.com<br />
www.stubbsgroundspreading.co.nz<br />
2364631<br />
2365260<br />
Oxford RFC<br />
School expands farm programme<br />
By DAVID HILL<br />
Oxford AreaSchool’s<br />
agricultural programme<br />
continues to grow.<br />
PrincipalMike Hart says the<br />
school is offering anew<br />
practical onfarm courseas<br />
part of an expanded<br />
programme.<br />
The new course builds on the<br />
agricultural opportunities<br />
offered, including competing<br />
in the New Zealand Young<br />
Farmers’ AgriKidsand junior<br />
youngfarmer competitions, the<br />
school’s own futurefarmer<br />
contest,and the Oxford A&P<br />
Show.<br />
‘‘We are very excited to be<br />
able to offer anew NCEA level<br />
1course with amix of theory<br />
and practical work,’’ Mr Hart<br />
says.<br />
The course has been<br />
prepared by teacherJoseph<br />
Burston and is supported by a<br />
localfarmer, who has madehis<br />
woolshed and part of his farm<br />
available.<br />
‘‘We are very lucky to have a<br />
passionate teacher in Joseph<br />
Burston,who is also afarmer of<br />
goats,’’ Mr Hartsays.<br />
‘‘He has come up with his<br />
own vision and planneditout<br />
and organised it. It takes the<br />
passion of ateacher to make<br />
thesethingswork becauseit<br />
takesalot of extra hours.’’<br />
The woolshed willbeused as<br />
aclassroom, with students able<br />
to apply their lessons into<br />
making decisions aroundwhat<br />
cropstoplant, stock to buy and<br />
whether to repair fences.<br />
‘‘It’s vital thatstudents can<br />
applytheir knowledge and that<br />
they make gooddecisions as<br />
theirlegacywill be passedon<br />
to next year’s group.’’<br />
Oxford AreaSchoolwon last<br />
year’s Tasman region AgriKids<br />
competition, which became an<br />
online contestbecause of<br />
Covid19.<br />
Mr Harthopedtosee the<br />
2366353<br />
Bowen Therapy<br />
Gentle, healing touch for every age<br />
&stage of life<br />
Reg Prof. Bowtech Pract<br />
Johanna Lettink<br />
Oxford Clinic ph 312 1316<br />
ph 021 269 0371<br />
flexible times,<br />
22 years professional experience<br />
Champions ... Oxford Area School pupils, from left, Charlize Smith, Jonty Glassford and Ella Smith<br />
competed in the 2019 Tasman region AgriKids contest at the Amuri A&P Show, before going on to win<br />
last year’s online competition.<br />
PHOTO:FILE<br />
school line up in this year’s<br />
Tasman regionAgriKids and<br />
junior young farmer contests<br />
being held at the Malvern A&P<br />
ShowinSheffieldthis<br />
Saturday. The school’s future<br />
farmer competition is<br />
expected to returnlaterinthe<br />
year, afterbeing cancelled last<br />
year. Agricultural<br />
opportunities flow right<br />
through the school, with year 1<br />
to 6students spending part of<br />
termone preparing entriesfor<br />
the OxfordA&P Show.<br />
Mostofthe school is<br />
expected to be involved in the<br />
showinsome capacity, Mr Hart<br />
says.<br />
Winner ... Jacob<br />
Paulin was the last<br />
Oxford Area School<br />
future farmer<br />
competition winner<br />
in 2019. PHOTO: FILE<br />
South Suffolk breed on show<br />
SouthSuffolk sheep will feature in a<br />
strong sheep section at theOxford A&P<br />
Show on April 3.<br />
Section convenor Ivan Evans is thrilled<br />
to have 320 pensfilled withsheep, as the<br />
Oxford A&P Association looks to makea<br />
comebackafter last year’s show was<br />
cancelledbecause of Covid19.<br />
‘‘It’s brilliant. It shows people still have<br />
abit of interest in sheep. Iwas expecting<br />
240 to <strong>25</strong>0 sheep,sothat’s exceptional,<br />
really. We are very, very lucky that we’ve<br />
had such good entries.’’<br />
About 50 South Suffolk sheep willbe<br />
lining up to be judged by Gore farmer<br />
Trevor McCall.<br />
‘‘It’s fantastic to haveajudge travelthat<br />
far to support our show,’’MrEvans says.<br />
Afurther20gift lambs have been<br />
entered—‘‘quitegood considering<br />
Oxford doesn’thave alot of sheep these<br />
days, as there’s alot of dairying’’.<br />
APerendale sheep studbreeder,Mr<br />
Evans will be entering 20odd sheep<br />
himself, including prime lambs, flock<br />
sheep and stud sheep.<br />
Proud to support the 116 th<br />
annual Oxford A&P show.<br />
To help with your hunger needs on show day,<br />
we will be found in the food courtsupplying<br />
excellent Kiwi hot BBQ food and running the<br />
good old chocolate wheel to supportyour<br />
Easter chocolate fix.<br />
Rugby season is upon us and we welcome any<br />
new players for the <strong>2021</strong> season. Please contact<br />
Matt Riley on 0274 548 778 for any queries.<br />
2366652<br />
Proud to support the<br />
Oxford A&P Show<br />
Main Street, Oxford Ph 312 4305<br />
Opening Hours 7am –9pm, 7Days<br />
oxford<br />
Owned and<br />
operated<br />
by locals