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Roasted Pumpkin Seeds BY MADELEINE SMELTZER (AGRIBUSINESS) Ingredients A ripe pumpkin Oil 1 tbs butter Directions Pick a ripe pumpkin. Cut around stem and remove top. Remove seeds and pulp with spoon, sort out seeds. Rinse seeds with cool water. Drizzle oil on seeds and spread on foillined covered pan. Roast in 325-degree oven for 10 minutes, turning frequently. Remove from oven and mix seeds with 1 tbs butter, then season to taste (sweet or savory) Red Stuff BY MEGHAN KEOGH (AGRIBUSINESS) Ingredients 2 cans whole beets ½ cup red wine vinegar 1/3 cup sugar Approximately 2 oz horseradish Kielbasa sausage Directions Shred beets the add vinegar, sugar and horseradish together. Put in air-tight container and refrigerate for 3-4 hours. Slice up some kielbasa sausage and eat with the red stuff. 51