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100yrs cookbook

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Pumpkin Muffins<br />

BY LEXI CAIN (NUTRITION)<br />

Ingredients<br />

Mix together:<br />

1 ½ cups sugar<br />

1 ¾ cups flour<br />

½ tsp baking powder<br />

1 tsp baking soda<br />

½ tsp cinnamon<br />

¼ tsp nutmeg<br />

½ tsp allspice<br />

Then add:<br />

½ cup vegetable oil<br />

2 eggs<br />

1 cup canned pumpkin<br />

1/3 cup water<br />

Directions<br />

Preheat oven to 400 degrees. Mix. Pour into greased muffin tins and<br />

bake 12-15 minutes for small muffin tins or 15-20 minutes for large<br />

muffin tins.<br />

Optional frosting<br />

1 package of cream cheese<br />

Splash of vanilla<br />

Add powdered sugar to desired consistency<br />

6

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