21.04.2021 Views

Madison Messenger - April 18th, 2021

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

PAGE 12 - MADISON MESSENGER - <strong>April</strong> 18, <strong>2021</strong><br />

www.madisonmessengernews.com<br />

Watch for details about the <strong>Madison</strong><br />

County Master Gardners’ new “Ask A<br />

Master Gardener” Help Line,<br />

coming soon.<br />

#1 in CENTRAL OHIO<br />

GILBERTS<br />

Masonry/Restoration Co.<br />

614-946-8871<br />

Lic.-Bonded-Insured<br />

32 Years in Business<br />

• Brick • Block • Stone<br />

• Cultured Stone • Stucco<br />

• Concrete • Tuck Pointing<br />

• Chimney Work<br />

• Glass Block Windows<br />

• Basement Waterproofing<br />

Free Estimates<br />

Tough love aids transition to outside<br />

By Marlene Dorko<br />

<strong>Madison</strong> County Master Gardener<br />

Whether started at home or purchased<br />

from a greenhouse or big box store, indoor<br />

grown plants will benefit from some tough<br />

love before being planted outside.<br />

Plants grown in the sheltered environment<br />

of a greenhouse are ill prepared to<br />

withstand the hot blazing sun, drying<br />

winds, heavy rains and near freezing nights<br />

that are all part of the spring norm here in<br />

Ohio. Placing greenhouse plants directly<br />

into the garden environment can cause<br />

them to go into shock, stopping growth,<br />

damaging foliage and possibly even killing<br />

the plant.<br />

Hardening off is a process that can help<br />

transition plants from the nearly ideal conditions<br />

of the greenhouse to the harsher environment<br />

of the outdoors. It should be<br />

started 10 days to two weeks before the<br />

planned planting date. Outdoor temperatures<br />

should be above 45 degrees.<br />

A few days before starting the hardening<br />

off process, reduce watering of indoor<br />

plants. The soil should be allowed to dry a<br />

bit between waterings but not to the point<br />

MERCHANTS<br />

NATIONAL BANK<br />

where the plants begin to droop. Stop fertilizing<br />

from this point until the plants are<br />

placed in the ground.<br />

Start by setting the plants in a shady<br />

sheltered place for two to three hours. Depending<br />

on outside temperatures, you may<br />

want to do this during the warmest part of<br />

the day. An open garage, shaded porch or<br />

under the dappled shade of a tree are good<br />

places. A cold frame can be a great place to<br />

harden off, provided you are able to control<br />

the amount of exposure to sun and wind.<br />

Each day, increase the time spent outdoors<br />

by an hour or two. Gradually increase<br />

the plants’ exposure to sun and wind by<br />

moving them into more open areas of sunlight.<br />

Watch the plants for signs of stress,<br />

such as wilting or drying leaf edges. Monitor<br />

soil moisture carefully. Small containers can<br />

dry out quickly on sunny, windy days. If the<br />

soil feels moist but the plants are wilting,<br />

cut back on the amount of sun/wind exposure.<br />

After plants are in full sun for 10 to 12<br />

hours per day, begin leaving the plants out<br />

overnight. If there is a frost warning, move<br />

plants inside until temperatures warm to<br />

above 45 degrees. Once plants have been<br />

outside a few full days and nights, they are<br />

Hardening off is a process that can help<br />

transition plants from the nearly ideal conditions<br />

of the greenhouse to the harsher environment<br />

of the outdoors.<br />

ready to be planted in the garden.<br />

Try to choose a cloudy windless day for<br />

planting in the garden. If it’s a sunny day,<br />

plant early in the morning or late in the<br />

evening. Give plants a drink of diluted fertilizer<br />

at this time to help get them growing<br />

again.<br />

Hardening off causes the plants to slow<br />

growth. It allows the plants to develop more<br />

roots, accumulate more carbohydrates, reduce<br />

the amount of freeze-prone water in<br />

the leaves and to thicken cell walls in the<br />

leaves and stems. These changes make the<br />

plants better able to handle the variations<br />

in moisture, temperature and air movement<br />

encountered outside. It might still be necessary<br />

to cover plants should a late frost<br />

threaten, but the plants will be much less<br />

stressed by the fluctuations in temperature.<br />

These tough sturdy plants will soon catch<br />

up to or even surpass stress damaged plants<br />

put in the ground earlier without the hardening<br />

off process.<br />

ose aren’t worms or<br />

aliens; they’re sprouts!<br />

HOME LOAN SPECIAL<br />

CLOSING COSTS - $495 FIXED RATE LOANS<br />

Limited time Offer! O<br />

Contact Cassie assie Williams<br />

for details!<br />

279 Lafayette StrS<br />

treet, London, Ohio O<br />

43140<br />

Phone: 740-852-4900 Ext. E<br />

50122<br />

email: cwilliams@merchantsnat.com<br />

chantsnat.com<br />

By Barbara J. Myers<br />

<strong>Madison</strong> County Master Gardener<br />

Have you ever cut into a tomato and found<br />

white squiggly-looking things inside? Those<br />

are not worms or aliens that made their way<br />

to the center, but rather tomato seeds that<br />

have started to germinate. This phenomenon—when<br />

seeds start growing while still inside<br />

or attached to the mother plant—is<br />

known as vivipary, Latin for “live birth.” It is<br />

common in certain varieties of tomatoes, peppers,<br />

apple, pears, and some citrus.<br />

Vivipary happens when the hormone<br />

controlling the seed dormancy is exhausted<br />

or runs out, letting the seed grow in the<br />

moist environment inside the fruit. This<br />

warm, moist environment is perfect for germinating<br />

seeds to grow. If the tomato were<br />

left uncut in warm conditions, the new plant<br />

sprout would eventually poke through the<br />

skin of the now decomposing tomato.<br />

These new plants can be potted where<br />

they will grow into a large tomato plants<br />

I cut into this tomato the other day and<br />

thought it was wormy. Actually, the seeds<br />

inside the tomato were sprouting.<br />

and even produce tomatoes. The tomato<br />

will not be a clone of the mother plant, because<br />

it grew from a seed that had to be pollinated<br />

by another tomato flower,<br />

introducing new parent genes into the seed<br />

that will produce the new plant. The tomatoes<br />

off of the plant are entirely edible and<br />

quite possibly delicious. Check out the<br />

seeds inside your fruit or vegetable the next<br />

time you slice into it.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!