The Luxury Network International Magazine Issue 18

The difference is Gaggenau
Founded in 1683 in the hamlet of Gaggenau, we aim to
enable and inspire with appliances that are extraordinary,
in both performance and appearance. Our design is
avant-garde yet timeless and we skilfully hand-build
our pieces using the finest materials.
As professional cooking techniques have evolved and
developed, so too has Gaggenau. Inspired by the principles
within the professional kitchen, given the means and the
passion, we enable the private chef to produce professional
results at home.
“ Our plumbed model is the only domestic
combi-steam oven with a fully automated
self-cleaning system * .”
– Olya Yemchenko, Brand Communication
Manager Gaggenau
Masters of steam: 20 years in the making
Having introduced the steam oven to the private kitchen
20 years ago, we have continued to refine and innovate
ensuring we remain at the forefront of modern and
professional cooking results in the domestic kitchen.
Our combi-steam ovens are capable of steaming, baking,
cooking, braising, grilling, simmering, regenerating,
extracting juice and sous-vide cooking.
Our latest combi-steam ovens allow the private chef to
master steam, free from constraints. Both the 400 and 200
series can now connect to a fixed water supply. The enlarged
cavity, cleverly lit by indirect lighting, conceals a full surface
grill behind glass for ease of cleaning and aesthetics.
All of which ensures your decision making comes down
to a finely balanced aesthetic decision between the flush
200 series or the handleless 400 series: which masterpiece
will be yours?
Visit us at our flagship showroom in South Melbourne
for the full Gaggenau experience.
www.gaggenau.com.au
*available on Gaggenau plumbed combi-steam models only