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TOTT 13 May 2021

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4 Advertising & Newsdesk: (046) 624-4356 Find us on Facebook 13 May 2021 TALK OF THE TOW N

Call for clarity on water issues

Sunshine Coast Tourism discuss effects on businesses, especially town’s accommodation providers

ROB KNOWLES

Sunshine Coast Tourism

held a meeting on Tuesday

May 4 on the many issues

affecting tourism and businesses

in the area.

A major issue on the table

was the ongoing water crisis and

how this is affecting Port Alfred.

According to the minutes of

the meeting, the “n e g a t ive

publicity on social media and in

the local media is a concern for

the tourism board as it affects

the reputation of Ndlambe as a

tourism destination”.

The board raised several

issues relating to the water crisis:

● The completion date for the

2Ml/day seawater reverse

osmosis (SWRO) plant is

unclear and business owners

need hard dates to plan in terms

of budgeting for additional

water or limiting business

operations till water is restored.

Accommodation providers are

especially hard hit.

● There is a concern that

purchasing additional water in

the hospitality sector is

becoming unsustainable.

The hospitality sector is

unable to offer a reasonable

service to clients in that they are

unsure when water, as a basic

service, will become available.

● The issue of whether the

proposed 3Ml/day wastewater

RO plant will have sufficient

water to supply the town is

being questioned.

The board said a three-point

approach was needed.

This included a meeting to

be convened between the

municipal manager, director of

infrastructure, Port Alfred

Residents and Ratepayers

Association, QFS and

contractors to obtain clear

answers to these questions.

Also, the outcome of that

meeting must be communicated

to members and to the public.

A letter is to be drafted from

Sunshine Coast Tourism to the

municipal manager requesting

an explanation on these issues.

The board discussed the

beautification of the town

which, they said, was

particularly difficult due to the

water crisis.

However, the board plans to

relaunch the “adopt a

p ave m e n t ” project and extend it

to donate a tree or adopt an

area. Discussions are being held

with businesses that are

potential sponsors of the

project.

Branding, including signage

were also brought up in the

meeting.

As for internet presence,

after a long delay because of IT

issues with suppliers, the system

is currently being uploaded with

current information.

There is also a plan to install

elegant “selfie frames” in

strategic locations to encourage

visitors to take pictures while

visiting Ndlambe.

Other issues raised at the

meeting included the state of the

sewerage system, where a clear

timeline and a plan for repairs is

required.

On the topic of the beaches,

the SCT minutes stated: “Good

improvements in atmosphere on

beaches after engagement with

the SAPS, and members would

like this to continue.”

The continued bad state of

the small boat harbour was also

discussed at the meeting, where

it was decided that engagement

with the municipality was

required to find structural

solutions.

The board was cautiously

optimistic about the month of

May with weekend boating

activities thriving and hotels and

restaurants reporting improved

demand.

According to the report,

Bathurst trade is still vibrant and

the recent Wellness Weekend

was a huge success and will be

repeated in the future.

Also, the report said the

recent Wine festival in Kenton,

one of 20 venues organised by

the company who organise the

Graaff-Reinet festival, was a hit.

Upcoming events on the

SCT calendar include the

university and schools’ boat

races in September and

December, and the possibility of

the Amanzi Challenge taking

place in October. Other events

include the Stance4Charity

event in June and the Ndlambe

Marathon in July.

The meeting was attended by

Rick Pryce, Wouter Hensens,

Mike Hosty, Jo Wilmot, Robin

Hyde and SCT manager Sandy

Birch. Tendering apologies were

Mike Wilmot, Bugs Wilmot,

Lesley Theunissen and Marius

Claassen.

Challenges and gratitude at

Soup Kitchen AGM

NO RESPECT

The Port Alfred Soup

Kitchen held their

AGM on April 21.

Being unable to

hold an AGM last year

due to the lockdown,

the Soup Kitchen was

pleased to be able to

update the public on

their current o p e ra t i o n s

Craig Ellis became

ch a i r p e r s o n in May of

2020 after Helmut

Hartleb stepped down

after 10 years of service

to the board.

Hartleb will remain

a committee member.

In his speech, Ellis

thanked the various

committee members

and staff.

He welcomed Julie

Baker as operations

supervisor, who has

taken over from Hector

MacDonald, who left

due to illness but will

still remain a volunteer

from time to time.

Ellis also thanked

all the individuals and

organisations who had

come to the aid of the

Soup Kitchen, from

attending to freezers

that had packed in to

fixing broken cooking

pots.

Appreciation was

also extended to

Stenden’s Universities

For World Hunger

project in the

Netherlands for the

funds much-needed

funds raised through

the students’ i n i t i a t ive s .

Klaas Wybo van der

Hoek, a member of the

Stenden University

board in the

GARY TIMM

10/05/2021

Gary Timm sadly

passed away 10/05/21.

He is survived by

Yvonne Timm,

Greg Timm, Grant

Shephard and Marbie

Shephard, Garron

Shephard and Charne

Shephard. He will be

sorely missed by all.

Netherlands for the

past 20 years, resigned

with a fundraising

event in support of the

Soup Kitchen, and

raised a significant

amount of money.

Another

unexpected source of

help was SERR

Synergy, which

sponsor BEE-compliant

non-profit

organisations, which

gave a further

substantial amount to

the Soup Kitchen.

Woolworths, SPAR,

Pick n Pay and Fresh

Stop were all given a

word of thanks for their

ongoing support and

donations which offer

desperate people that

bit extra.

The Port Alfred

Round Table were also

thanks for supplying

vouchers for meat and

ve g e t a b l e s .

All local farmers

were also given sincere

thanks for their

amazing quantities of

veggies that keep the

soup pots boiling.

Ellis thanked the

many individuals and

organisations that have

contributed, both

locally and from

overseas, as well as the

volunteer women’s

Christmas group who

always ensure the

children are catered for

with gifts over the

holiday season.

Ellis finally

acknowledged the

volunteers and drivers

who give of their time

and without whom the

Soup Kitchen would

not be able to operate

in the way it does. The

unaudited financials

were given by the

treasurer and the office

bearers names read

out.

Several new office

bearers were

welcomed – Ju dy

Mgudwa, Morena

Khashane, Tali

Alexandre, Luba

Sabelo, and Julie Baker.

The floor was then

opened for comments,

suggestions or

questions.

One of the

attendees gave

feedback of being

impressed by the Soup

K i t ch e n ’s operations

and congratulated its

members on their

g ove r n a n c e .

Soup Kitchen

founder Debra Harris

mentioned that funds

had dropped due to

Covid-19 and having

no assistance from

Lotto.

She agreed that the

Soup Kitchen needed

mentoring as they were

continually looking for

funding.

Neville Oosthuizen

17 May 2020

Ever since you went away

the days go slowly by,

And the hardest thing to cope with

Is never knowing why...

That we don’t understand

And maybe never will, Questions left unanswered,

Now your voice is still.

To lose you was unbearable

And time and time again, I’ve tried to look for reasons,

That no one can explain.

Life and death hold mysteries

But one thing is for sure,

We loved you then, we love you now

And will forevermore......

Till we meet again: Lyn, Belinda, Beverley and Pete.

Small Boat Harbour - 085 3000 255

OPEN TUESDAYS TO SUNDAYS

KITCHEN CLOSES AT 9PM

New daily specials FROM NEXT WEEK

WE HAVE SOMETHING YUMMY

FOR EVERYONE TO ENJOY -

COME CHECK OUT THE CHANGES

HAPPY HOUR EVERY DAY

AWFUL MESS: A resident visiting the West

Bank cemetery to lay flowers at her mother’s

plaque at the Garden of Remembrance

recently was disappointed to see the amount

of litter scattered around. This was after

encouraging signs that the grass and bush had

been cut. ‘I was horrified to see how

disgusting the area was. There is obviously no

supervision to see that the job of cleaning up

the area was done properly and completed,’

she said. The municipality has not responded

to TotT’s queries

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