Style Magazine - June 2021

StyleMediaGroup

It’s been two weeks since my family of three has grown to a family of five—and no, I didn’t have twins or adopt a pair of pups. We moved in with my parents while our house undergoes major construction (a remodel that will eventually be featured on HGTV; stay tuned, literally, for updates).
Transition is always an interesting time, especially when it involves returning to your roots and bunking up with your mom, dad, husband, and two-year-old. Mornings look different now (mainly louder…and earlier), family time is all the time, and privacy is pretty much nonexistent. It’s not better; it’s definitely not worse; it’s just different. But change, in my opinion, is oftentimes a good thing—especially when it involves a pool, built-in babysitters, and a fridge full of tasty food. Plus, my parents aren’t getting any younger, nor is my daughter, so I’m going to cherish this time together and make the most of our “summer vacation.”
If you, too, are looking to maximize the hot days ahead, keep reading. This month’s magazine will have you jumping for summertime joy, starting with our feature on page 53. From cool ice cream concoctions (including the colossal cone on our cover from Snooks) to in-person (finally!) events that run the gamut from a grape stomp at Wise Villa Winery to a good old-fashioned fair, plus top spots to make a splash, there’s something to ensure everyone has fun in the sun. Just remember: Be water wise (for top swim safety tips, see page 62), stay hydrated (don’t miss “Drink Up: The Importance of H20” on page 34), and wear sunscreen (check out our top blocks and other summertime essentials on page 40).
Finally, how could we forget the rad dads? Father’s Day is June 20, after all. When I asked my husband how he wants to celebrate, he replied: “a round of golf, followed by a beer and family BBQ.” Easy enough, eh? If you also have a golf-obsessed guy on your hands, check out “Greens with Envy” (page 24) for 10 tee-rrific public courses that are pretty without being pretentious. In “Family Matters,” we introduce you to four local fathers who go above and beyond for their kids and our community. Read their unique, and uniquely touching, stories starting on page 18.
There’s plenty of things to see, do, and celebrate this summer, so grab your loved ones (maybe even move in with them!) and seize the season. Cheers!

Vote

Vote!

’21

JUNE 2021

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JUNE

| contents | 2021

53

74

26

18

70

IN THIS ISSUE

8 EDITOR'S LETTER

12 ONLINE

14 COMMUNITY

MATTERS

WHAT'S UP

News Around Town

18 GET TO KNOW

Rad Dads

24 THE 10 SPOT

Above Par Golf Courses

28 ARTS & CULTURE

Summer Reading

32 OUTTAKES

Event Pics

34 HEALTH & WELLNESS

The Importance of H2O

38 TAKE A HIKE

Tahoe Vista Trail

40 KEEP IT LOCAL

EDITOR'S PICKS

13 Summer

Must-Haves

42 INTRODUCING

Q&A with Local Companies

45 ASK THE EXPERT

46 HOME & GARDEN

Inviting Outdoor Spaces

53 FEATURE

50+ Ways to Savor

the Summer

70 TRAVEL

Discover Cincinnati

74 EAT & DRINK

DINING OUT

BF Miyabi

76 FOODIE FIND

Wing Mahal

78 TASTE

Berry Recipes

82 RESTAURANT GUIDE

90 LAST LOOK

Where We Live

64

MVB

most valuable businesspeople

SPECIAL ADVERTISING SECTIONS

41

Dads and Grads gift guide

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-770-5533.

STYLE MAGAZINE

JUNE 2021 FOOD | HOME | COMMUNITY | EVENTS | ARTS | LIFE

STYLEMG.COM

50 +

WAYS TO

SAVOR THE

SUMMER

Snooks Chocolate Factory

M A G A Z I N E

Vote

Vote!

’21

PLUS

Local Rad

Dads

Inviting

Outdoor

Spaces

Getaway to

Cincinnati

Folsom Lake Symphony

FREE CONCERT

SPECIAL

ISSUE!

featuring

MOST VALUABLE

BUSINESSPEOPLE

+

DADS & GRADS

GIFT GUIDE

ON THE COVER

Triple Scoop (Mint Chip,

Birthday Cake, and Taro)

on a Chocolate-Dipped

Waffle Cone at Snooks

Chocolate Factory.

Photo by Dante Fontana.

4 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


| editor’s letter |

It’s been two weeks since my family of

three has grown to a family of five—

and no, I didn’t have twins or adopt

a pair of pups. We moved in with my

parents while our house undergoes

major construction (a remodel that

will eventually be featured on HGTV;

stay tuned, literally, for updates).

Transition is always an interesting time,

especially when it involves returning to your

roots and bunking up with your mom, dad,

husband, and two-year-old. Mornings look

different now (mainly louder…and earlier),

family time is all the time, and privacy is pretty

much nonexistent. It’s not better; it’s definitely

not worse; it’s just different. But change, in my

opinion, is oftentimes a good thing—especially

when it involves a pool, built-in babysitters, and

a fridge full of tasty food. Plus, my parents aren’t

getting any younger, nor is my daughter, so I’m

going to cherish this time together and make

the most of our “summer vacation.”

If you, too, are looking to maximize the hot days ahead, keep reading. This month’s

magazine will have you jumping for summertime joy, starting with our feature on page

53. From cool ice cream concoctions (including the colossal cone

on our cover from Snooks) to in-person (finally!) events that run

“Summer

has a flavor

like no other.

Always

fresh and

simmered in

sunshine.”

—Oprah Winfrey

the gamut from a grape stomp at Wise Villa Winery to a good oldfashioned

fair, plus top spots to make a splash, there’s something

to ensure everyone has fun in the sun. Just remember: Be water

wise (for top swim safety tips, see page 62), stay hydrated (don’t

miss “Drink Up: The Importance of H20” on page 34), and wear

sunscreen (check out our top blocks and other summertime

essentials on page 40).

Finally, how could we forget the rad dads? Father’s Day is June

20, after all. When I asked my husband how he wants to celebrate,

he replied: “a round of golf, followed by a beer and family BBQ.”

Easy enough, eh? If you also have a golf-obsessed guy on your

hands, check out “Greens with Envy” (page 24) for 10 tee-rrific

public courses that are pretty without being pretentious. In

“Family Matters,” we introduce you to four local fathers who go

above and beyond for their kids and our community. Read their

unique, and uniquely touching, stories starting on page 18.

There’s plenty of things to see, do, and celebrate this summer, so grab your loved ones

(maybe even move in with them!) and seize the season. Cheers!

—Megan

megan@stylemg.com

@meggoeggowaffle

Shop Local...

Where it Matters.

#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity

8 stylemg.com | JUNE 2021


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JUNE 2021

PUBLISHERS

Terence P. Carroll, Wendy L. Sipple

ASSOCIATE PUBLISHER

Debra Linn, 916.770.5533

EDITOR IN CHIEF

Megan Wiskus

DEPUTY EDITOR

Tara Mendanha

ASSOCIATE EDITOR

Emily Peter-Corey

EDITORIAL INTERN

Nelly Kislyanka

CONTRIBUTING WRITERS

Emily Best, Kourtney Jason, Kerrie L. Kelly,

Ryan Martinez, Lorn Randall

ART DIRECTOR

Gary Zsigo

GRAPHIC DESIGNERS

Ray Burgess, George Kenton

STAFF PHOTOGRAPHER

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©2021 by Style Media Group. All rights reserved. STYLE is a registered

trademark of Style Media Group. Material in this magazine may not be

reproduced in any form without written consent from the publishers. Any

and all submissions to STYLE become the property of Style Media Group and

may be used in any media. We reserve the right to edit.

Subscriptions to STYLE are available.

Email info@stylemg.com for more information.

10 stylemg.com | JUNE 2021


Have you

ever met a

celebrity?

"I once bought actor Justin Long a

shot of whiskey, and he signed

the cast on my arm; my mom

and I sat next to Geena Davis

at dinner one night; and I saw

Brooke Shields in a West

Village bar and told her how

much I loved her in Jane the

Virgin.”—Kourtney Jason

“I don’t know how it happened but

somewhere along the way, I became a Barry

Manilow fan, aka Fanilow. I’d seen him in

concert many times, but the highlight

came on my 35th birthday. I was

in a restaurant in Malibu with

a girlfriend, and she said,

‘Holy cow, Barry Manilow

is over there!’ I waited

until he finished eating and

introduced myself. He couldn’t

have been more friendly and

happily agreed to a photo. I

wouldn’t say it’s the best birthday

ever, but it certainly ranks in the top five!”

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“Bruce Campbell dined at a local

café I worked at. This was

during his role in Burn Notice,

and I loved his character. My

coworker convinced me it was a

good idea to let him know I was

a fan; fortunately, he was very

kind!”—Nelly Kislyanka

“Walking in midtown Manhattan in 1999

with my girlfriend (and now wife),

Wendy Sipple, she pointed to

a man standing outside a

hotel and said, “Isn’t that

Muhammad Ali?” Well, it

was, and I walked up to him,

shook his hand, and told

him he was the greatest. His

hand was huge, and he had

a sweetness about him I can’t

put into words. I’ve met many,

many celebs, but he really was The

Greatest.”—Terry Carroll

“For a milestone birthday, some friends

got me VIP seats to The Oprah

Winfrey Show in Chicago. It was

magical—especially when

Oprah came through the double

doors, then stopped to say

hello, admired the pearls I was

wearing, and said: ‘You’re a

beautiful soul—thank you for

being here.’ I was starstruck!”

—Debbie Newell-Juhos

JUNE 2021 | stylemg.com 11

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| online |

Find More on the Web This Month

STYLEMG.COM

GO FISH

Fish & chips, shrimp scampi,

crab cakes, cioppino…the list of

seafood-based entrées is endless—

and we want to know what the

best ones in town are! If you have

a favorite fish dish that our

WE’RE PRETTY SOCIAL.

CONNECT WITH US!

SIGN UP TO RECEIVE OUR E-NEWSLETTER AT STYLEMG.COM

/stylemediagroup /stylemediagroup /stylemediagroup /stylemags

MISSED SOMETHING FROM A PREVIOUS ISSUE?

Go to stylemg.com and click on the “Digital Editions” icon at the very top to find an

archived collection of the print magazines.

CHECK OUT OUR SISTER PUBLICATIONS

Real Weddings: start your vendor search here!

Local resources (fashion, jewelry, etiquette,

beauty, and of course, real weddings) to entertain,

inspire, and help you plan a perfect, stress-free

day. realweddingsmag.com, @realweddings,

@realweddingsmag

readers need to know about, email

megan@stylemg.com and tell us all

about it (where it’s available and

why you love it). All submissions

will appear in our August issue.

Hurry, the deadline is June 18.

THE ROAD BEAT

In this month’s “The Road Beat” column,

auto aficionado and local resident Mitchell

Weitzman takes the 2021 Hyundai

Elantra Limited for a spin and shares

his honest review. “A champion prizefighter

of the compact sedan world” is just a sneak

peak of what he has to say about it.

The Planning Guide:

packed with timelines, expert

advice, and tips to help keep

you on point for your wedding

planning. realweddingsmag.

com/guides/

Style Savings & Entertainment

Guide: coupons, special offers, and

information on businesses in Folsom,

El Dorado Hills, Granite Bay, Roseville,

and Rocklin. stylesavingsguide.com,

@stylesavingsguide

Vote!

Vote

’21

For Style’s

annual

Readers’

Choice

Awards—the

region’s

largest and

stylerca.com

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“best of”

contest. Cast a vote for all your

favorite people and places by

visiting stylerca.com. Voting

ends July 15th!

PICTURE

PERFECT

Attention budding photographers! Send us a

photo of anything that represents “Where

We Live”—a local park, hiking or biking

trail, body of water, foodie find, etc.—and

tell us why, in 20 words or less, this photo

says it all. Our favorite pics will appear in an

upcoming issue. Send your submissions to

info@stylemg.com. Ready, set, SNAP!

Go Fish photo by Ray Burgess. The Road Beat photo by Mitchell Weitzman. Picture Perfect photo by Brady Nations Jr., @bradynationsphoto, bradynations.com.

12 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


| community matters |

#What’sUp?

by MEGAN WISKUS

| PEOPLE & PLACES IN THE NEWS |

Congrats to Oak

Ridge High School

graduate and

current University

of Notre Dame

quarterback Ian

Book for signing

with the New

Orleans Saints.

Book—who is

the winningest

quarterback in Notre

Dame history—

was picked in the

fourth round of

the NFL Draft.

Placerville favorite, The Farm Table

(ourfarmtable.com)—which is sited at

311 Main Street and closed its doors last

year—is reopening under new ownership

and adding some creative dishes to

the lineup, including stir-fried rib-eye

wraps with multi-colored bibb lettuce,

crunchy veggies, mango, jalapeño, mint,

cilantro, and lime. For menu updates

and more info, follow them on social

media (@thefarmtableplacerville).

The City of Roseville is transforming

a courtyard garden at Mahany

Park into a water-wise Inspiration

Garden, which—when complete

this summer—will feature nearly

300 new plantings (California

natives as well as low- to mid-wateruse

plants and trees that allow

for year-round color and texture),

plus proper irrigation practices,

soil management, mulch, and

the proper mix of plantings to

encourage pollinators. Learn more

at roseville.ca.us/inspirationgarden.

Hawkins School of

Performing Arts

(hawkinsschool.

com) is offering

shows under the

sun or stars with

their new Outdoor

Performance Space.

The 38'x40' portable

stage can be rented by

calling 916-355-1900

or emailing info@

hawkinsschool.com.

The El Dorado Community

Foundation (eldoradocf.

org)—whose mission is to

encourage private giving

for the public good—

distributed $175,000 to 28

organizations in El Dorado

County. This year’s Endow

El Dorado grant recipients

included Assistance

League Sierra Foothills,

Folsom Lake Symphony,

CASA El Dorado, and

Only Kindness.

Ian Book photo courtesy of Notre Dame Athletics. Other photos courtesy of their respective companies or organizations.

14 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Symphony Salute photo by Judy Collinsworth. Other photos courtesy of their respective companies or organizations.

Construction has commenced on the $6.5

million expansion of the Chabad Jewish

Community Center of Placer County,

a project that will more than quadruple

the amount of space and allow for a shul

(worship space), social hall, commercial

kosher kitchen, classrooms for preschooland

elementary-age students, indoor and

outdoor play areas, mikvah (ritual bath), and

a children’s library. Located at 4410 Douglas

Boulevard in Granite Bay, the center hosts a

variety of educational programs, including

an annual lecture that’s open to the public

featuring a Holocaust survivor. For more info,

visit jewishroseville.com/groundbreaking.

| HAPPENINGS |

After an extended hiatus during the pandemic,

Confidence Firehouse Gallery, which is

operated by Arts and Culture El Dorado

(artsandcultureeldorado.org) and located at 489

Main Street in Placerville, has reopened. Their

new exhibit, Birds of a Feather, runs thru June

13 and features works by local Native California

artists Jeremy Peconom, Meyo Marrufo, Kai

LaPena, and Jaime Lanouette. Gallery hours

are Thursday-Sunday from 11 a.m. to 4 p.m.

On June 5 (and every first Saturday), head

to Historic Folsom’s Sutter Street from 5-8

p.m. for Art Hop—a live art experience

where local artists are set up in galleries and

along Sutter Street working on pieces while

displaying their current art for purchase.

Fallen Flicker Feathers by Meyo Marrufo

JUNE 2021 | stylemg.com 15

On June 19 at 8 p.m., Folsom Lake Symphony is performing a free concert,

Symphony Salute—featuring a mix of Independence Day standards,

plus music from beloved films like Rocky, Jurassic Park, Star Wars, and

more—at Zittel Family Amphitheater (formerly Folsom Historic

District Amphitheater). Though VIP sponsors and an audience will be

in attendance, the concert will also stream live on YouTube, Facebook, and

other outlets. For more info visit stylemg.com/pages/folsom-symphony.

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| community matters |

Louis Comfort Tiffany: Treasures from

the Driehaus Collection is opening at

the Crocker Art Museum on June 6. The

exhibition revels in Tiffany’s artistry and

craftsmanship through masterworks from

Chicago’s distinguished Richard H. Driehaus

Collection, featuring more than 60 objects.

For museum hours, visit crocketart.org.

Enjoy tastings from over 20 area breweries,

plus food trucks and live music at the

Loomis Beer Fest on June 26. The fun

begins at 1 p.m. (noon for VIP ticketholders)

at Gander Taphouse, and all proceeds

support Shine with Purpose—a local

nonprofit whose mission is to empower

and inspire families and children to shine

by serving and supporting community

projects and organizations. For info

and tickets, follow @gander_taphouse

on Instagram or call 916-672-6127.

On June 26 at 1:30 p.m., Wildwood

Performing Arts Foundation

(wildwoodperformingarts.org) is hosting

Folsom Americana Fest at Zittel

Family Amphitheater featuring

lively performances from regional

bands in numerous genres, including

roots country, bluegrass, rockabilly,

and folk. Proceeds will benefit the

foundation and their mission to bring

high-caliber workshops, concerts, and

educational events to our community.

Twilight Concert Series at Zittel

Family Amphitheater in Historic

Folsom is back! Admission to the

Thursday evening performances is free

and shows begin at 7:30 p.m. This month’s

musicians include Aaron Gayden

Band (June 3), Jessica Malone (June

10), Ryan Hernandez Music (June 17),

and Sky Kings (June 24). Ample parking

is available at 905 Leidesdorff Street.

NEW BUSINESSES

Fast-casual chain Mendocino Farms

(mendocinofarms.com), which serves an

assortment of salads and sandwiches—

many vegan and vegetarian—is opening

a second area location (the first is in

Midtown Sacramento’s Ice Blocks) at 1210

Roseville Parkway, Suite 100, in Roseville.

Stop by Lemongrass Café (lemongrass.

love)—located at 4860 Black Oak Mine

Road, Suite 3, in Garden Valley—for locally

sourced, freshly prepared breakfast and

lunch fare like house-made buttermilk

biscuits and pepper gravy, salads, wraps,

and paninis, plus tacos, burritos, and nachos.

Locally owned Crepes & Burgers

(crepesandburgers.com)—with locations

in Fair Oaks and Citrus Heights—is

coming to 313 Iron Point Road in Folsom.

Popular offerings include crêpes filled with

creative ingredients like curried chicken

and sun-dried tomato pesto, plus burgers,

scrambles, sandwiches, salads, and pastas.

on the Block

Wildflower Beauty + Boutique is open at 881 Embarcadero Drive,

Suite 2, in El Dorado Hills. The new locale specializes in salon

services (hair, nails, brows, and waxing) and has a boutique

with clothing, accessories, beauty products, gifts, and more.

Follow @wildflowerbeautyboutique on Instagram for more info.

Stone + Birch (stoneandbirchboutique.

com), a new women’s clothing store

located at 929 Sutter Street (inside Sutter Street Salon &

Spa and alongside kids’ clothing shop Bubba & Slim), sells

everything from tops, bottoms, and dresses, to accessories

and jewelry. Shop in-person or online (free local pickup

and nationwide shipping available) and follow them online

for events and new arrivals (@stoneandbirchboutique).

Ohio-based franchise Handel's Homemade Ice Cream

(handelsicecream.com) has a new location at 1164 Galleria

Boulevard, Suite 100, in Roseville. Their hand-packed

ice cream is made fresh daily and includes flavors like

cinnamon graham cracker, blue monster, orange dream

cream, and coffee chocolate chunk. Chocolatedipped

pops, ice cream sandwiches, and

vegan flavors are also available.

Esthetics Center (estheticscenter.com), which has an

existing location in El Dorado Hills, is expanding to

Rocklin. The 2,000-square-foot facility at 5428 Crossings

Drive, Suite 105, will feature medical spa treatments

and facials and is scheduled to open in August.

South Korean franchise, Vons Chicken

(vonschicken.com)—which serves several

flavors of wings (both fried and ovenbaked)

plus French fries and kimchi fried

rice—is opening a location at 703 East

Bidwell Street, Suite 703, in Folsom.

Local salon chain Maribou (maribouspasalon.

com), which has four total locations, is

relocating its existing Historic Folsom locale

to a larger space at 811 Sutter Street.

Dessert shop Junni is slated to open soon at

711 East Bidwell Street, Suite 10, in Folsom.

Customers can look forward to ice cream

served in pastry-style cones resembling

a fish, as well as Korean shaved ice.

The region’s premier medical

spa, Destination Aesthetics

(destinationaesthetics.com), is opening

their fifth location this fall in El Dorado

Hills. For opening updates, follow them

online (@destination_aesthetics).

Crocker Art Museum photo -Tiffany Studios, Group of Lamps (birds eye detail). Photograph by John Faier. © 2013 The Richard H. Driehaus Museum. Loomis Beer Fest photo by Elizabeth Neu. Other photos courtesy of their respective companies or organizations.

16 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


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get to know

Family Matters

4 Rad Dads

BY TARA MENDANHA

Dads. They’re slayers of dragons, fixers of things,

teachers of lessons, and tellers of really bad

jokes. As we celebrate Father’s Day this month

(June 20), we’re grateful for the wit, wisdom, and

wonder they bring to our lives.

Rick Bartee

DAD OF

6

R

ick has shined in his

40-year career in the

fire service. “Being in a

position to help others never gets

old,” he says. Although this genteel

man is the current fire chief of Roseville,

to his six kids, he’s simply “dad.”

His son Kevin (39) is also a fire captain who shares many

traits with his dad; Sarah (34) is patient, soft-spoken, and works

for a water distribution company; and Kristin (32) is introverted,

expressive, and works in retail.

Rick and his wife, Jennifer, became certified foster parents

in 2005, welcoming siblings Milo and Tatianna whom they

later adopted. A few years after, a fellow firefighter looking for

foster care for a relative, brought Boston into their lives. He

was adopted thereafter and the three are now thriving. Tatiana

(17) is independent and loves the arts; Milo (14) is outgoing and

responsible; and Boston (10) is spirited and the most competitive

of the six!

Describe your foray into fatherhood.

With all the children, I cherish the times when they were little.

However, the times we went before a judge and were awarded

the adoption of the three younger children are especially great

memories. The years we spent fostering them while supporting

the birth parents were grueling emotionally, mentally, and

physically—yet rewarding.

What’s your parenting style?

My father was ex-military, which led him to parent in a very

authoritarian manner. I, on the other hand, try hard to connect

with my children so I can guide them, praise them, and meet their

needs. Being firm but warm, I hold high expectations but reward

equally.

How has fatherhood changed you?

I quickly learned I’m not perfect. It has helped me to continuously

take stock of what I’m doing, change what I can, and accept what I

can’t control.

What life lessons do you hope to impart to your children?

There will always be peaks and valleys in life—like a roller coaster!

Cherish the good times and learn from your mistakes.

Q&A Best part about

being a dad: I’m most

thankful for my wife.

She is strong when I

feel like falling apart. I

can’t imagine doing this

without her.

Favorite activity to do

with the kids: Being

outdoors, whether

walking/hiking or at a

park.

Your ultimate dad

superpower: The “death

glare”—they can tell by

the look in my eyes that

I’m being serious.

Chris Nathan

DAD OF

2

A

self-described nerd,

Chris loves Batman

and Legos. In a past life,

he was an event photographer,

Best dad advice: There

are many times where

the kids are right!

When the going gets

tough…Pause, close your

eyes, breathe, and focus

on the task. The solution

will come to you.

Rick Bartee headshot photo by Dante Fontana. Rick Bartee family photo by Courtney Sheridan Photography.

18 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Cummings Properties

Presents

Folsom Symphony in Historic Folsom

*Community Concert

JUNE 19 th , 2021

8:00PM

Doors open at 7:00PM

At the Zittel Family Amphitheater in Folsom

*Current state of CA health protocols require that all

attendees be ticketed. A limited quantity of general

admission ‘free tickets’ will be available on Eventbrite at

9am on May 28th.

Music From:

The Star-Spangled Banner ................John Stafford Smith/

Francis Scott Key

National Emblem (March) ..................Edwin Eugene Bagley

Rocky.................................................Bill Conti, arr. Robert Lowden

The Magnificent Seven ......................Elmer Bernstein

Hawaii Five-O ....................................Mort Stevens, arr.

Bob Cerulli

Jurassic Park .....................................John Williams

The Liberty Bell (March) ....................John Philip Sousa

Star Wars Episode IV: A New Hope ..John Williams

The Stars and Stripes

Forever (March) .................................John Philip Sousa

1812 Overture, op. 49........................Pyotr Il’yich Tchaikovsky

Wine Sponsor:

Food Sponsor:

Special thanks to all of our sponsors!

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For more information visit: stylemg.com/pages/folsom-symphony


get to know

snapping pictures for Disney, Nike, and Kim Kardashian in Las

Vegas. He became a contractor in California and is now a head

technician. Chris has also done notable work for KidsFirst

(kidsfirstnow.org)—a counseling and family resource center—

assisting with their Forever Fathers program and even received a

certificate from Assemblyman Kevin Kiley for his efforts. He

adores his girls, too: Scarlette (14), his energetic biological

daughter, who is a Friends fan and loves cracking jokes; and Kailei

(15), his partner's daughter who considers Chris her dad and is

strong, independent, and a drama enthusiast.

Describe your foray into fatherhood.

When Scarlette was young, I was told I couldn’t see her anymore.

I wasn’t in a place to afford legal action so, unfortunately, we

had no relationship for a few years. Three years ago, I started a

reunification process and was awarded full custody about a year

ago. We now have a great relationship. Recently, teaching the girls

how to drive or talking to them about relationships and watching

them turn into women has been amazing to experience.

What’s your parenting style?

Firm but fair. With the kids it’s a fairly simple rule: If you try your

best and are honest then we’ll be as relaxed as possible. We also

have an open-door policy. If you did something just come tell us.

How has fatherhood changed you?

It taught me how to put others first. Having two girls taught me

to look at things from a female perspective. I now try and be an

example so when they’re in a relationship they understand what

it’s like to be treated properly.

What life lessons do you hope to impart to your children?

If you’re with someone who has a child, treat them as if they’re

your own. Be open to life. Love others no matter their finances,

race, sexuality, or education. Follow through with what you say

you’re going to do.

Q&A Best part about

being a dad: Watching

them grow and seeing

what you’ve instilled in

them as they navigate

life and become their

own person.

Favorite activity to

do with the kids:

Traveling/camping,

watching ’80s and ’90s

movies, and watching

them laugh at things I

remember laughing at.

Favorite dad joke:

Them: "What’s for

dinner?” Me: "FOOD.”

Them: “What kind of

food?" Me: "The edible

kind.” Them: *eyeroll*

Your ultimate dad

superpower: I’d love to

say my utility belt, but

Batman beat me to it, so

I’d say my ability to be a

dorky, fun dad and still

be their protector.

Best dad advice: Listen

to your children, listen to

your partner, and always

try and talk it out.

When the going gets

tough…Loosen up and

let your daughter paint

your nails, put your hair

in pigtails, and enjoy the

moment.

Y

ou’ve probably seen Adrian around Folsom. He’s the guy

with the big smile and bounce in his step. You’ve also

likely seen him at community events and festivities;

present at Rotary Club and Lions Club fundraisers; and

contributing his time to nonprofits like Folsom’s Hope, the

Folsom Bulldogs, and Twin Lakes Food Bank. Adrian’s also an avid

supporter of first responders and does a lot for them.

Amid his rigorous social schedule, Adrian also operates

Folsom’s beloved Adrian Blanco Jewelry—for which he’s won

numerous small business awards in an industry he’s been in

for over 20 years. “I believe small businesses are the lifeline of

our community and are what make Folsom so unique!” he says.

Community service and entrepreneurship aside, Adrian is a

proud papa to Lucas (10), Dillon (8), and Daisy (2). He spends time

Adrian Blanco

Q&A Best part about

being a dad: Hanging out

with my mini-mes!

Favorite activity to do

with the kids: With my

boys, playing Nintendo

Switch; with my baby

daughter, everything

DAD OF

3

scouting and playing sports with

the two adventurous boys and

loves interacting with his little

girl.

Describe your foray into fatherhood.

Having kids is something I've always

looked forward to since I came from a huge family [but] I truly

did not know the "love" my parents have for me until I became a

parent myself. It's that indescribable, unconditional love!

What’s your parenting style?

I oscillate between being an authoritative and permissive dad.

Setting rules are important but at the same time I believe in

letting kids be kids.

How has fatherhood changed you?

My desire to love, protect, and provide is stronger than ever. I've

realized that I'm able to feel certain emotions that I didn't know I

was capable of feeling. It's amazing!

What life lessons do you hope to impart to your children?

Every parent wants the best for their children. I just want them to

grow up happy knowing that they matter above anything else in

this world.

she does.

Favorite dad joke: “Why

did the chicken cross the

road” jokes.

Your ultimate

superpower: I can fix

anything!

Best dad advice: Always

do your best, but most

importantly have fun.

When the going gets

tough…Just keep

moving forward.

S

erafin is a bit of a goofball with a penchant for…just about

everything. The Intel engineering manager has 18 U.S.

patents to his name and geeks out on computers,

photography, “making things,” and music. The multi-talented

musician has performed with prominent local band Azuar for

over 10 years and is currently the music director at St. John the

Baptist Catholic Church. Serafin was also a scoutmaster when his

boys were young and now serves as a board member of its

booster organization. His three children have excelled in life

Photos courtesy of their respective families.

20 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


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Serafin Garcia

Q&A Best part about

being a dad: Seeing my

kids succeed in what

they do and exercise

"adulting."

Favorite activity to do

with the kids: Camping.

DAD OF

3

albeit “with very little

handholding from us parents,”

Serafin says. Christina (25) is a

black belt in karate, has a master’s

in applied physics from Harvard, and

works for a research lab; Joey (22) is an

Eagle Scout, rower, and natural leader who's currently studying

computer science at MIT; and Nick (20) was also a scout and is at

MIT where he sings with the Logarhythms.

Describe your foray into fatherhood.

Before we moved to Folsom in 1995, we were considering

adoption since children just didn't seem to be forthcoming.

There must be something in the water here since we ended up

with three awesome kids. Before Joey’s college freshman year at

MIT, we learned that he had a brain tumor. He subsequently took

a gap year to receive treatment at St. Jude Hospital in Memphis.

Dealing with his brain tumor was a real ordeal for the family, but

it also brought out the best in us.

What’s your parenting style?

Laissez-faire. I try to raise my kids by example, ensure that they

have options, and nudge them a bit while giving them space to

make their own choices.

How has fatherhood changed you?

The responsibility certainly changed my priorities. I would

probably be a bit more adventurous if I didn't have kids, but it's

been a fun, extremely rewarding ride.

What life lessons do you hope to impart to your children?

Do the right thing; give back to the community; use your talents

to make the world a better place; volunteer.

Favorite dad joke: Any

and every bad pun.

Your ultimate dad

superpower: I instantly

detect when something

is out of place around the

house—but especially in

the garage.

Best dad advice: See the

big picture; think longterm;

think critically.

When the going gets

tough…Take things one

step at a time-and take

a nap.

Photos courtesy of their respective families.

22 stylemg.com | JUNE 202


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The

10

Spot

Greens

with

Envy

Above Par Golf Courses

by EMILY PETER-COREY

Rolling hills, pristine greens, quiet courses: There’s no sport

quite like golf. If you’re looking to practice your swing, check

out this list of 10 tee-rrific public courses.

Haggin Oaks Golf Complex is home to 36 holes,

the largest on-course golf shop in the U.S., and

the largest player development program west of

the Mississippi. But don’t let that intimidate you,

as they have a special program, “Golf for Newbies”

aimed to teach rookies all the basics. Mark your

calendar for June 5 and 6 when they host the

100th anniversary of the Sacramento City Men’s

Golf Championship; spectators are welcome at no

charge. 3645 Fulton Avenue, Sacramento, 916-481-

4653, hagginoaks.com

Mather Golf Course’s tree-lined fairway continues to

attract golfers of all skill levels, ever since their opening

in 1959. They have both a women’s and men’s club,

and even a 19th Hole Practice Facility available for a

more in-depth practice. The course is surrounded by

the natural environment and is even fully designated

as a Certified Audubon Cooperative Sanctuary. 4103

Zinfandel Drive, Mather, 916-364-4354, playmather.com

Near the banks of the Sacramento River is Bartley Cavanaugh Golf Club where players of

all skill levels can enjoy a fun and affordable round of golf. The highlight is the 17th hole: an

island green that makes for a picturesque, albeit challenging, hole. 8301 Freeport Boulevard,

Sacramento, 916-808-2020, bartleycavanaugh.com

Set among rolling hills, Empire Ranch Golf Club features 18 holes with an especially challenging

18th: a 211-yard shot over water. A variety of lessons are offered for experienced players and

beginners, and their practice facility boasts a driving range, short game area, and large putting

green. 1620 East Natoma Street, Folsom, 916-817-8100, empireranchgolfclub.com

Intro woman golfer franck camhi-vision. Mather Golf Course photo by Ciera Cueva, @_cieraaaa_. Empire Ranch Golf Club photo by Aaron

Allnut, @golf_and_hiphop. Other photos courtesy of their respective companies or organizations.

24 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


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The

10

Spot

Perfectly designed to weave

through towering trees, Apple

Mountain Golf Resort boasts

spectacular wildlife-filled

scenery alongside its challenging

course. In fact, it’s been named

a Top 25 Public Golf Course in

California by GolfPass three

years in a row! There’s 12,000

square feet of practice greens

where you can swing from

generous fairways, the rough,

or two different bunkers. Join

them for breakfast or lunch

at Apple Mountain Grille or

take it to-go. 3455 Carson

Road, Camino, 530-647-7400,

applemountaingolfresort.com

Pro Tip

from Ryan Bill, PGA

at Apple Mountain Golf

Resort: When on the course,

always have a clear picture in

your head of the shot you want to

hit. Being uncertain or unclear of

what you want to do leads to

poor execution; 90% of golf

happens before you

swing the club.

Timber Creek Golf Course is a scenic facility

featuring ponds, waterfalls, and groves of trees

making for a secluded fairway They have both an

18-hole course and a nine-hole course, plus a huge

practice green and lesson tees where pros can

help improve your game. 7050 Del Webb Boulevard,

Roseville, 916-774-3851, timbercreekgc.com

Designed where water or wetlands come into

play on every hole, Whitney Oaks Golf Club

features natural surroundings and an everchanging

topography. Players of all skill levels

are welcome here, as each tee box offers five

separate markers of various distances to hit

from. Stop by Pyramid Bar & Grill for good food,

unique drinks, and an excellent view of the

course. A variety of lessons are offered, as well

as their Junior Summer Golf Camp that begins

June 7. 2305 Clubhouse Drive, Rocklin, 916-632-

8333, whitneyoaksgolf.com

Pro Tip

from Shawn Kelly,

PGA Head Professional at

The Ridge Golf Course & Event

Center: “Keep your head down” is one

of the worst phrases in golf. You should

keep your head steady from moving up

and down, not completely still or down

and look at the target more than the

ball; I call it being target-orientated.

Focus more on where you want

to go instead of keeping

your head down.

Lincoln Hills Golf Club is

a 36-hole facility with two

courses and an eight-acre

practice facility. Partake

in lessons to improve

your game or consider

joining one of their leagues

(you can even start your

own!) or simply enjoy the

picturesque course. What’s

more, they have their own

app that allows you to

quickly book tee times,

receive discounts, and track

scoring stats. 1005 Sun City

Lane, Lincoln, 916-543-9200,

lincolnhillsgolfclub.com

Get away from the hustle and bustle at The Ridge

Golf Course & Event Center on their 170-acre site

featuring a 100-foot elevation change, oak-studded

hills, and sparkling ponds. Their practice facilities

include a driving range with target greens and two

practice putting greens. Learn to play with group

lessons or instructional clinics, including Ladies Only

and Green Reading & Putting, among others. What’s

more, you can stop by The Ridge Bar & Grill for lunch

(and dinner on Fridays and Saturdays) or a post-game

drink. 2020 Golf Course Road, Auburn, 530-888-7888,

ridgegc.com

Morgan Creek Golf Club was designed utilizing the natural

landscape and features soft rolling hills surrounded by trees. Golf

lessons and clinics are offered, and their practice facility includes a

private teaching area with a practice bunker. Amenities include banquet

facilities for hosting weddings and events, and Morgan Creek Grill where

you can enjoy standard breakfast and lunch fare plus a full bar. 8791

Morgan Creek Lane, Roseville, 916-786-4653, morgancreekclub.com

Timber Creek photo by Aaron Allnutt, @golf_and_hiphop. Whitney Oaks photo by Jesse Sabolboro. Lincoln Hills Golf Club photo by Daniela Solley, @yoteach1yo. Apple Mountain

photo by Kaboo Photography. Other photos courtesy of their respective companies or organizations.

26 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


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| arts & culture |

Hooked on Books

Summer Reading 101

by NELLY KISLYANKA

Immersing yourself in a good book—whether by the pool or under a shady tree—is the

perfect hot weather hobby. It’s relaxing, increases empathy, and boosts your brainpower;

plus, it’s cheaper than an airline ticket! Whether you’re into inspirational biographies

or scintillating who-dunnits, there’s a book to satisfy every whim. Keep reading for

recommended reads (courtesy of area bookstore owners and librarians)—and remember

to #ShopLocal.

Q&A WITH LOCAL BOOK LOVERS

Heather Duxler, Owner of The Bookhouse,

3000 Green Valley Road, Suite 13, Cameron Park,

530-350-8903, facebook.com/thebookhousecp

What’s your all-time favorite book?

My favorite classics are Pride and Prejudice by

Jane Austen, because it’s totally

enchanting and the perfect

escapist read; and Fahrenheit

451 by Ray Bradbury for its sheer,

emotional power. My copies

of Dune by Frank Herbert and

The Way of Kings by Brandon

Sanderson are held together by

rubber bands, because I’ve reread

them so many times. Both

titles include fantastic worldbuilding,

vivid characters, and

superb story arcs.

Which author do you consider a

must-read?

Fredrik Backman, Kristin

Hannah, and Jason Reynolds

for the heart; Mary Roach,

Isabel Wilkerson, and Haruki

Murakami for the mind; Paulo

Coelho and Don Miguel Ruiz

for the soul.

What book would you recommend for

summer reading?

Light, magical realism makes for

a good summer read, like Alice

Hoffman’s Practical Magic. And

don’t discount graphic novels as a

legitimate reading experience—they’re

perfect for summer and can elicit a

multitude of emotions on every page.

You can’t go wrong with Kami Garcia, Rainbow Rowell, Neil

Gaiman, or Joe Hill. I also highly recommend Leigh Bardugo’s

Six of Crows; I’m currently immersed in her Grishaverse

series and can’t wait to see the new screen adaptation!

What’s your all-time

favorite book?

Charlotte’s Web

by E.B. White. This

children’s classic is

a gentle story about

the universal themes

of friendship, love,

and life itself.

Although the book

was written many

years ago, the

timeless message

of being kind to our

friends and loved

ones still resonates

soundly today.

Debbie Centi, Youth Services

Librarian at Folsom Public

Library, 411 Stafford Street,

Folsom, 916-461-6130, library.

folsom.ca.us

Which author do you consider

a must-read?

Kids at the library are

enjoying anything by Rick

Riordan, author of the

popular Percy Jackson series.

His adventure stories feature

mythology from different

cultures and countries.

What book would you recommend for summer

reading?

The 2021 John Newbery Medal winner When You

Trap a Tiger by Tae Keller would be a great read for

summer. When Lily, her sister Sam, and their mother

move in with her sick grandmother, Lily traps a

tiger and makes a deal with him to heal her. Magical

elements and a diverse cast of characters make this

book a winner.

Photos courtesy of their respective companies or organizations.

28 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


HELPING YOU AGE

BEAUTIFULLY

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| arts & culture |

BOOK CLUBS

Ruby’s Books offers a Junior Book

Club where local author Lisa Schmid,

along with the book-of-the-month’s author,

gather virtually with readers ages 8-12

on the last day of the month at 6:30 p.m.

For more information, visit rubysfolsom.

com/junior-book-club or follow them

on social media @rubysfolsom.

Face in a Book hosts a Classics Book

Club that meets on the third Monday of

each month to to enjoy discussions about

noteworthy literature in myriad styles

and genres. Visit getyourfaceinabook.

com/classics-book-club for more info.

*Folsom Public Library

• Book Club meets every third Thursday

of the month from 1-2 p.m.

• We Read YA Book Club meets every

fourth Wednesday from 4-5 p.m.

• Teen Book Club (ages 13-18)

meets every second Friday of the

month from 3:30-4:30 p.m.

• For friends wanting to read together,

the library offers Book Clubs in a Bag,

which can be checked out and come

complete with a book for each member

and accompanying discussion questions.

For more information, visit library.folsom.

ca.us. *As of press time, all book clubs

were currently meeting virtually.

*Lincoln Public Library

• Mystery Book Club meets every first

Monday of the month at 11:30 a.m.

• Award-Winning Book Club meets every

third Monday of the month at 11:30 a.m.

• BYOB Book Club meets the last

Monday of every month at 6:30 p.m.

For more information, visit lincolnca.gov/city-hall/

departments-divisions/library. *As of press time,

all book clubs were currently meeting virtually.

El Dorado County Library hosts

a Teen Book Club that’s open to students

in grades 6-12. Meetings are on Zoom

every third Thursday at 3:30 p.m. For more

information, visit eldoradolibrary.org/kidsand-teens/teens

and click on “Programs.”

All book clubs at Roseville Public

Libraries are currently on hold, but

once they resume, offerings include Club

Maidu (focused on fiction), Mystery Book

Club, and Page Turners. Free to join; ages

18+. Visit roseville.ca.us/government/

departments/library for updates.

Tina Ferguson, Owner of Face in a Book, 4359 Town

Center Boulevard, Suite 113, El Dorado Hills, 916-941-9401,

getyourfaceinabook.com

What’s your all-time favorite book?

To Kill a Mockingbird by Harper Lee is

timeless. Even though it was released in 1960, it still

addresses issues that are relevant today, such as

race relations, single parenthood, mental illness, and

the justice system.

Which author do you consider a must-read?

I love Tana French’s writing! She’s so adept at

the psychological thriller while also creating vivid

characters that stick with you long after you’ve

finished her books.

What book would you

recommend for summer

reading?

The Phonebooth at the Edge

of the World by Laura Imai

Messina is a story about loss

and grief, yet it never feels

overly “heavy.” It’s full of hope,

love, and new beginnings, which are all

things we desperately need right now.

Stacy Gould, Owner of Ruby’s Books, 724 Sutter Street,

Folsom, 916-790-8760, rubysfolsom.com

What’s your all-time favorite book?

Becoming by Michelle Obama. Our former first

lady’s candid and humble story is beautifully

written with her true emotions coming through

in every anecdote. It’s uplifting, telling, and often

laugh-out-loud funny.

Which author do you consider a must-read?

An author that I try to push on nearly everyone is

Fredrik Backman. The Swedish novelist’s stories

are character-driven and amazingly relatable.

The way he weaves his stories

allows you to take them as light

reading or dig a little deeper

to think about relationships

and human nature. I especially

recommend A Man Called Ove

and Anxious People.

What book would you

recommend for summer reading?

No matter what your summer

plans are, make sure you take

some time to read The Bad

Muslim Discount. Sacramento

author, Syed Masood, is

hilarious! His story of several

Muslims growing up throughout the

world and then immigrating to San

Francisco touches on faith, family,

and assimilation. Masood’s deep

insights are masked in a hard-toput-down

story that’ll make you

feel all the feels!

Photos courtesy of their respective companies or organizations.

30 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Tonie Iriarte Jenkins, Library Assistant at

Lincoln Public Library, 485 Twelve Bridges

Drive, Lincoln, 916-434-2410, lincolnca.gov/

city-hall/departments-divisions/library

What’s your all-time favorite book?

Great Expectations by Charles

Dickens. I love the mystery of it all

and how circumstances and people

aren’t always what they seem. It truly

transports you into the story as you

go on the journey with Pip, the young

orphan, as he works to achieve the

“great expectations” he’s set for

himself. You won’t

feel the same about

any of the characters

by the end.

What author do you

consider a mustread?

Jane Austin! Who

doesn’t love a romantic, feel-good story?

What book would you recommend for summer reading?

The Honeymooner by Melanie Summers. It’s a light, fun, non-stressful

read about a woman who gets dumped on her wedding day but goes on

the honeymoon anyway.

Margaret Thordsen, Collection Development

Librarian at Roseville Public Library, 225 Taylor

Street, Roseville, 916-774-5221, roseville.

ca.us/government/departments/library

Photos courtesy of their respective companies or organizations.

What’s your all-time favorite book?

I keep returning to F. Scott Fitzgerald’s

The Great Gatsby, despite some terribly

problematic language and representation in

the book. I’ve enjoyed revisiting Gatsby from

a social-historical perspective through books

like So We Read On by Maureen Corrigan and

Careless People by Sarah Churchwell. This

year, the book entered the public domain, and

I’m very excited to read some of the modern

retellings of the story, especially The Chosen

and Beautiful by Nghi Vo, which reimagines the

character of Jordan Baker as queer, Asian, and

able to use magic! I’m very intrigued.

What author do you consider a must-read?

For me, Donna Tartt is a must-read author. She only

publishes a novel every 10 years or so and, in my opinion,

they’re always worth the wait.

What book would you recommend for summer reading?

I enjoyed The Ladies of the Secret Circus by Constance

Sayers. Its spooky and mysterious but also light and

fun to read, which is what most people seem to want

in a summer read. However, I’m planning to binge on a

series of Scandinavian crime novels—Helen Tursten’s

Detective Inspector Huss—this summer. Tursten was

recommended to me as a “female Jo Nesbo,” so I’m

anticipating some first-class grit and gore in them.

JUNE 2021 | stylemg.com 31


| arts & culture |

Outtakes

AMERICAN RIVER 50 MILE

ENDURANCE RUN

Folsom Lake State Recreation Area

MAY 8

Ranked as the second largest 50-mile endurance

race in the U.S., this year’s run—which took 178

veterans and first-timers through the breathtaking

trails of Folsom and Auburn—benefited Fit for

Girls, a nonprofit that uses the process of training

for a 5K to empower middle school girls to develop

life skills. Learn more at ar50mile.com.

PHOTOS BY TONY DIPASQUALE

PASSPORT TO THE GREAT OUT THERE

El Dorado Wine Region

APRIL 16-18

Over 800 wine enthusiasts attended El Dorado

Winery Association’s (EDWA) 30th annual event

featuring deliciously crafted food and wine

pairings at over 20 participating wineries. This

year’s format allowed for a much more intimate

and elevated experience, with the opportunity

to chat with winemakers and owners. The event

will return July 16-18; tickets are available at

eldoradowines.org.

PHOTOS BY RUSSELL REYES

32 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

IF YOU KNOW OF ANY EVENTS HAPPENING IN THE AREA, OR HAVE PHOTOS

YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@

STYLEMG.COM. FOR MORE OUTTAKES PHOTOS, VISIT STYLEMG.COM.


Expires 11/2 021


| health & wellness |

Drink Up

The Importance of H2O

BY KOURTNEY JASON

We’re all bodies of water. In fact, “up to 60% of the

human body is water,” says Donna Webb, instructor,

personal trainer, and nutrition consultant at THE

STUDIO Martial Arts & Fitness. “Therefore, it’s

important to stay hydrated, as it affects every vital

organ in your body and can lead to fatigue, diminished

brain function, and the inability for the body to

properly detox.” Along with Webb, we asked local

experts to share the 411 on H20.

TROUBLED WATERS: WHY WATER IS SO VITAL

“Our blood is made up of more than 90% water.

Water acts as a medium for oxygen and nutrients to

dissolve in. Water gives blood its ability to flow.”

—Pamela Connor, Functional Nutritionist, Connor

Wellness Clinic, connorwellnessclinic.com

“Drinking water is so vital because staying

hydrated is what allows us to have optimal body

function. It can help with weight loss and ease

of bowel movements.”—Audrey Rose Lewkowitz,

PA-C, Marshall Family Medicine, marshallmedical.

org/locations/family-medicine-el-dorado-hills

“I wouldn’t recommend [drinking] just water

because you could dilute your concentration of

electrolytes. I [recommend adding] some sort of

electrolyte to it, like a Nuun tablet or salt.”—Mark

Cavallaro, Head Trainer & Nutritionist, Roseville

Health & Wellness Center, rosevillehwc.com

GLASS HALF FULL: HOW MUCH WATER IN 24

HOURS?

“In general, you should try to drink .5-1 ounce of

water per pound of body weight. For example,

Photo ©kieferpix - stock.adobe.com.

34 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Limited Summer Availability

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info@audreyperez.com

(916) 217-4101


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| health & wellness |

Easy Ways

to Drink

More Water

•Have a large

reusable

bottle full of

water ready to

take with you

wherever you go.

•Eat water-rich

foods, including

cucumbers

(they’re high

in enzymecharged

water, B

vitamins, nutrients,

and electrolytes) or sip

coconut water.

•Try healthy water

alternatives

like kombucha,

coffee, tea, etc.

Just limit the

amount of caffeine

you consume each

day since it acts as a

diuretic.

•Download a

hydration app

to remind you

to drink water on

a regular basis; or

fill up the number of

water bottles you need

to drink in a day and sip

from those bottles.

•For people who

have a hard time

drinking plain

water, try adding

zero-calorie

water flavorings

or a squeeze of fresh

citrus; you can also

freeze raspberries or

blueberries in ice cube

trays to add flavor

and chill your water

throughout the day.

if you weigh 150 pounds, you want to drink

between 75-150 ounces of water.”

—Donna Webb

“I recommend all adults consume at least

64 ounces, or two liters, of water daily. If

you’re exercising or want to drink water

to lose weight, increase it to 100 ounces or

approximately three liters daily.”—Audrey Rose

Lewkowitz

TIMING IS EVERYTHING: WHEN TO DRINK UP

“Starting your day with a big glass of water

helps to wake up your system. Staying wellhydrated

throughout the day helps your body

in the detoxing and regeneration process at

night as you sleep.”—Donna Webb

“It’s best to drink most of your water between

meals. If you drink too much water with food,

it impedes digestion.”—Pamela Connor

“If you drink large amounts at one time, your

body won’t be able to properly absorb it.”

—Mark Cavallaro

“Two hours prior to bedtime, refrain from

drinking water in excess, in order to minimize

having to use the bathroom in the middle of

the night.”—Audrey Rose Lewkowitz

HYDRATION HIGHWAY: HOW TO TELL IF

YOU’RE PROPERLY HYDRATED

“The color of your urine is the best indicator

for your hydration level. The clearer your

urine, the more hydrated you are.”

—Donna Webb

“Be aware if you take a vitamin, as it will make

your urine a bright yellow. Thirst is not a good

indicator; if you’re thirsty, it’s usually too late,

which is why consistent hydration throughout

the day is preferred.”—Mark Cavallaro

“If your stools are hard and small, this can

indicate you’re not drinking enough water

throughout the day.”—Audrey Rose Lewkowitz

“Dehydration isn’t always obvious. Some of the

signs of mild to moderate dehydration include

brain fog, fatigue, muscle weakness doing daily

activities, and decreased urine amount.”

—Pamela Connor

Main photo ©fizkes - stock.adobe.com. Water bottle photo ©Lalandrew - stock.adobe.com. Cucumber photo

©sarawutk - stock.adobe.com. Tea photo ©Nishihama - stock.adobe.com. Hydration App photo ©bsd555 - stock.

adobe.com. Lemon water photo ©Anna Belova - stock.adobe.com.

36 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


It’s time to get active Again!

We know this past year was very different. But life is getting back to normal again.

We’ve been with you for nearly 50 years, and we’re here for you now.

It’s time to get stronger, fitter, healthier.

CARDIO AND WEIGHT TRAINING • PERSONAL AND SMALL GROUP TRAINING • GROUP EXERCISE • YOGA • TENNIS • PICKLEBALL

LAP SWIMMING AND AQUA CLASSES • CHILDREN’S SPORTS & FITNESS • BABYSITTING ... AND MUCH, MUCH MORE!

Broadstone Sports Club

Folsom • 983-9180

El Dorado Hills Sports Club

El Dorado Hills • 933-4929

Gold River Sports Club

Gold River • 638-7001

Johnson Ranch Sports Club

Roseville • 782-2600

Plus 4 other area locations!

sparetimesportsclubs.com

Save $ 20/mo.

For 3 Months

WE ARE TAKING A RESPONSIBLE APPROACH TO PROTECTING OUR

MEMBERS AND EMPLOYEES WITH EXTENSIVE SAFETY PROTOCOLS IN PLACE

Offer expires June 30, 2021 and is a first visit joining incentive. Savings is in the form of a monthly dues credit for 3 consecutive months.Requires a one-time $19

initiation fee. Cannot have been a member in the past 60 days to be eligible. Cannot be combined with any other offer.


| health & wellness |

LOCATED IN: Kings Beach, North Lake

Tahoe.

DISTANCE: 8 miles out-and-back.

DIFFICULTY LEVEL: Moderate.

Take a Hike

Tahoe Vista Trail

by RYAN MARTINEZ

FUEL UP: Bar of America

(barofamerica.com)

is on a mission to

provide delicious,

sustainably harvested

meals in a fun, no-frills

atmosphere. One

bite of the fried

jalapeño “shooters” or

chicken & waffles, and

it becomes clear why

this iconic Truckee

watering hole has been

around for over 40 years.

KNOW BEFORE YOU GO: Plan on

arriving early to secure a parking

spot at the trailhead; if the paved lot is

full, park along Highway 267. Expect to

see plenty of people; bring lots of water.

WHY WE LOVE IT: The reputation

and fame of Lake Tahoe is

validated by the views at the

top, offering world-class

beauty just a stone’s throw

away from home.

TRAIL NOTES: Bring shoes

with traction and use

GPS if the trail becomes

unclear (though this shouldn’t

be a problem in late spring/

summer). Leash your dog and

practice Leave No Trace ethics.

Top main photo by Ryan Salm; Inset trail photos clockwise: Photo

by Keith Watts, @keithwattsjr; Photo by Erin Moody; Photo by Jaime

Sonoda; Bar of America photos courtesy of Bar of America.

38 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

GEOLOGY

101: HOW

WAS TAHOE

FORMED?

Despite

widespread belief

that the Tahoe

Basin came about

due to a collapsing

volcanic crater, the

third deepest lake

in North America

was actually

created by fault

dynamics. As the

two ranges around

Tahoe formed (the

Sierra Nevada

to the west and

Carson Range to

the east) a valley

was established.

Meanwhile, lava

flow initiated a

dam to the north

of present-day

Lake Tahoe, where

a lake formed and

eventually carved

a new path: the

present-day path

of the Lower

Truckee River.

With the onset of

the Ice Age, giant

glaciers flowed

down the valleys,

forming large,

U-shaped valleys,

bare, jagged peaks,

steep hillsides

of gravel and

rock (known as

moraines), and

pristine lakes

that characterize

Desolation

Wilderness.

For more

information, visit alltrails.

com/trail/us/california/tahoe-vista-trail. To learn more

about traveling through the region responsibly, visit

gotahoenorth.com.

Do you have a favorite trail in the region you’d like to see featured?

Tell us all about it at info@stylemg.com.


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Community Features

LIFE SMILES BACK

It has been said that the eyes are a

gateway to the soul. At Sonrisa, we

believe that a smile is an invitation into

the heart. We are passionate about

creating the ideal environment to nurture

a sense of joy and excitement. We invite

you to live every day in a way that truly

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while enjoying all of the amenities of

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• Chef Prepared Meals,

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• Chef Display Open

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• Elegant Restaurant

Dining

• Poolside Dining

• Lobby Lounge

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• State-of-the-Art

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• Yoga and Dance

Studio

• Bistro Café with

Outdoor Dining

• Full-Service Beauty

Salon and Barber,

Day Spa

• Theater and Media

Room

• Multipurpose Room

• Courtyard Pool,

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• Raised Flower and

Vegetable Gardening

• Outdoor Barbeque

• Bocce Ball Court

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• Dog Park and Indoor

Dog Wash

• Stimulating Group

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• Information Kiosks

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| editor’s picks |

Salt Water Retro Sandals, $50,

at Bayabelle Boutique, 100 Gateway

Drive, Suite 110, Lincoln, 916-253-9260,

bayabelle.com

13

Summer

MUST-HAVES

by MEGAN WISKUS

MyCHELLE Replenishing

Solar Defense Body Lotion

SPF 50, $30 at Sunrise

Natural Foods, 1950 Douglas

Boulevard, Roseville, 916-

789-8591; 2160 Grass Valley

Highway, Auburn, 530-888-8973,

sunrisenaturalfoods.net

Oshan Essentials LĀ After Sun

Mano'I, $34, and Aloha Spirit Spray,

$42 at Serenity Spa | Soul Yoga, 350

Palladio Parkway, Suite 1975, Folsom,

916-542-7363; 3984 Douglas Boulevard,

Suite 150, Roseville, 916-797-8550,

serenityspaonline.com

Hemlock Hat Co.

“The Peel” Premium

Straw Hat, $34 at

Nugget Markets, 4500

Post Street, El Dorado

Hills, 916-933-1433;

771 Pleasant Grove

Boulevard, Roseville,

916-746-7799; 1509

Blue Oaks Boulevard,

Roseville, 916-918-1900,

nuggetmarket.com

Tidal Guard

Multi-Point

Strategically Stitched

Reflective Life Jacket

Vest, $84 at Posh Puppy Boutique, 6671 Blue

Oaks Boulevard, Suite 2, Rocklin, 916-435-3044,

poshpuppyboutique.com

Babiators Ooh

La Lavender, $26,

and Blueberry

Bay Carolinian

One-Piece

Swimsuit, $36,

at Pixie Spirit

Boutique, 303 Riley

Street, Folsom,

916-544-2355,

pixespiritboutique.

com

SOCO Honolulu

Straw French

Basket, $56 at

Blue Skies Clothing

& Accessories,

466 Main Street,

Placerville,

530-622-1589,

blueskiesclothing.

com

HydroPeptide S.P.F.

(Sun Protection

Friends) Kit, $38 at

Asante Spa, 530 Post

Court, El Dorado

Hills, 916-933-8905,

asantespa.com

Large Fouta Towel,

$29.99 each at

Michaelangelo’s,

8789 Auburn

Folsom Road,

Granite Bay,

916-608-4216,

shopmichaelangelos.

com

People We Meet

on Vacation by

Emily Henry,

$16 at Face in a

Book, 4359 Town

Center Boulevard,

Suite 113, El Dorado

Hills, 916-941-9401,

getyourfaceinabook.

com

Lilla P Colorblock

Tank Dress, $168 at

Button Up Boutique,

330 Palladio Parkway,

Suite 2017, Folsom,

916-817-1882; 1182

Roseville Parkway,

Suite 170, Roseville,

916-742-4997; 1710

R Street, Suite 100,

Sacramento, 916-

706-2085; 1000

White Rock Road,

Suite 500, El Dorado

Hills, 916-933-6300,

buttonupboutique.net

Photos courtesy of their respective companies or organizations.

40 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

Items subject to individual stores’ availability and prices subject to change.


SPECIAL ADVERTISING SECTION

Dads and Grads gift guide

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— Grilling Kit for Dad —

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1 Bottle of Cabernet Franc, 1 Bottle of Syrah & a Wise

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— We Love Dads and Grads! —

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— An Experience to Remember —

Give Dad something unique and different this year!

Gift cards available in any denomination.

Hammer & Nails

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— Give Him a Gift That's Priceless —

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By appointment only | Sunday-Friday

— Let's Celebrate —

Graduations, Father’s Day, Summer!

We’ve got the perfect gift for all your celebrations.!

Not Too Shabby / Not Too Shabby Studio

729 Sutter Street | Folsom | 916-985-8979

151 N Sunrise, Suite 511 | Roseville | 916-666-7220

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916-208-2977 | 916-208-7665

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JUNE 2021 | stylemg.com 41


Introducing

Q&A

WITH LOCAL COMPANIES

PHOTOS BY DANTE FONTANA

Cool Mushroom Farm

COOL, 530-278-5355, COOLMUSHROOMFARM.COM,

@COOLMUSHROOMFARM

Dillon Yialouris

SERVICES OR PRODUCTS YOU

OFFER: Farm-fresh gourmet

mushrooms.

WHAT YOU ENJOY MOST ABOUT

YOUR PROFESSION: Growing

healthy food for the community

to enjoy.

FUN FACT ABOUT YOUR

COMPANY: My wife (who also

teaches biology at Oak Ridge

High School) and I run the farm.

FIRST JOB: Car detailer.

FAVORITE FOOD: Maple donuts.

LAST BIG PURCHASE: Generators

for the farm.

WHEN NOT WORKING, YOU

CAN BE FOUND: Fishing,

skateboarding, and listening to

old records.

YOU LOVE LIVING HERE,

BECAUSE: We’re surrounded by

endless outdoor activities.

42 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Got Cannabis?

Mood. Anxiety. Wellness.

Call 800-208-9230

Mention Code: #1670

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PRAIRIE CITY

LANDING

With our residents and staff

vaccinated, our Events,

Dining and Fitness programs

are now open and vibrant!

COME

TOUR OUR

COMMUNITY

TODAY!

Truly Independent Living with Assisted

Living Services plus Memory Care

Spacious, light-filled 1 and 2 bedroom

condominium-style apartments

Fully equipped full-sized kitchens

Washer and dryer in every unit

Assisted Living Services are available

in every apartment

No second person fee for couples

645 WILLARD DRIVE

FOLSOM, CA 95630

SCHEDULE YOUR ON-SITE TOUR!

916-458-0303

www.prairiecitylanding.com

Please call us before visiting.

RCFE LICENSE # 342700370


Q&A

WITH LOCAL COMPANIES

Little Chefs World

EL DORADO HILLS, 916-835-3772, BKAKAVAS.WIXSITE.

COM/LITTLE-CHEFS-WORLD, @LITTLECHEFSWORLD

SERVICES OR PRODUCTS YOU OFFER: Cooking kits

delivered to your door.

WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION:

Creating new menus and recipes that kids can prepare and

enjoy! I love receiving photos and messages from parents

and their children saying how much fun they’re having

while learning lifelong cooking skills and kitchen safety.

FUN FACT ABOUT YOUR COMPANY: I started it 14 years

ago with eight students; pre-pandemic, I was teaching over

220 kids per week at local elementary schools, community

service districts, and via private classes.

FIRST JOB: Secretary to the chief of staff at the Department

of Motor Vehicles.

FAVORITE FOOD: I like all food but would probably pick

Italian as my favorite.

LAST BIG PURCHASE: New flooring for my house.

WHEN NOT WORKING, YOU CAN BE FOUND: Gardening

and working on my property, cooking with my husband and

daughters, or spending time with my large extended family.

YOU LOVE LIVING HERE, BECAUSE: It’s such a wonderful,

kind community. I love that our schools offer after-school

enrichment programs and that there’s an abundance of

highly rated restaurants, beautiful hiking trails, and scenery.

Plus, we’re close to one of my favorite places: Lake Tahoe.

Susan Kakavas

Andy Bibber

Adventure Flight

1878 FLIGHTLINE DRIVE, SUITE 2, LINCOLN,

866-644-4072, ADVENTUREFLIGHT.NET,

@ADVENTUREFLIGHTLINCOLN_

@ADVENTUREFLIGHT1940

SERVICES OR PRODUCTS YOU OFFER: Warbird

flights and training, in addition to traditional flight

lessons and training.

WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION:

Showing people that they can defy gravity.

FUN FACT ABOUT YOUR COMPANY: Everyone who

leaves here has a smile on their face.

FIRST JOB: Groundskeeper.

FAVORITE FOOD: Meat.

LAST BIG PURCHASE: An airplane.

WHEN NOT WORKING, YOU CAN BE FOUND:

Working on something at the hangar.

YOU LOVE LIVING HERE, BECAUSE: The weather is

great, and the people are wicked awesome!

44 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements.

If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.

com. Once we determine when your business will be featured, we will contact you to

schedule a time to come out and take a photograph. Thank you!


ask the expert

BY EMILY PETER-COREY

Q: What are some early

warning signs of hearing

loss?

A: Hearing loss can be insidious, slow,

and progressive; therefore, it oftentimes

goes unnoticed. Here are some early

signs to watch for.

• Difficulty hearing others in

background noise.

• Difficulty hearing children’s and

women’s voices.

• Asking others to repeat what they’re

saying.

• Turning up the television louder than

others prefer.

• Difficulty hearing on the telephone.

• Putting the cell phone on speaker

becomes easier to hear than listening

with it on the ear.

• Asking others to speak clearly.

• Noticing that it’s difficult to hear others

when they speak fast.

• Sounds are muffled and dull.

Photo Jatuporn Tansirimas.

It’s important to establish a baseline and

monitor one’s hearing to keep your ears

healthy.

—Roselynn Gamboa Young, Doctor of Audiology

Roseville Diagnostic Hearing Center, 1411 Secret

Ravine Parkway, Suite 120, Roseville, 916-780-

4200, rosevillediagnostichearingcenter.com

JUNE 2021 | stylemg.com 45


| home & garden |

Longer, light-filled days and

balmy temps give us plenty

of reasons to celebrate.

From weekend barbecues

and pool parties to Sunday

brunches, it’s time to step

outside and soak up the

sun. Whether you’re a

pitmaster pro, hostess

with the mostess, or the

type to sit back and relax

with a cocktail, we have a

backyard design to suit you.

FUN

IN THE

SUN

3 Inviting

Outdoor

Spaces

by KERRIE L. KELLY, FASID

GRILL MASTER’S GALLEY

For the wearer of the “Kiss the Cook”

apron comes the first outdoor style. With

a focus on the backyard as an extension

of the indoor kitchen and dining room,

this style uses similar surfaces to those

you would find in a restaurant or your

own personal kitchen. Easy-to-clean

countertops, stainless steel grills and

cooking appliances, and plenty of

storage are key factors to consider when

recreating this look. Whether you’re

having a romantic dinner outdoors

or hosting a birthday party complete

with burgers and hot dogs, you’ll need

plenty of room to move throughout

your kitchen space. Another must-have?

An outdoor rug. Not only will it anchor

your exterior kitchen, but they’re easy

to clean, low-maintenance, and can

take the traffic of a hundred little feet, a

few pets, or a casual evening outdoors.

Grill Master's Gallety photo ©NDABCREATIVITY - stock.adobe.com.

46 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


12 MONTHS

0 INTEREST

0 PAYMENTS

UP TO $75,000

Get 6 LED

Light Fixtures

Free *

* On a newly signed contract of $5,000.00 or greater,

must present at initial consultation, cannot be combined

with other offers, transformer and wiring sold separately.

Expiration date 6/30/21

LANDSCAPE DESIGN & BUILD / LANDSCAPE RENOVATION / ARTIFICIAL GRASS / OUTDOOR KITCHENS / FIREPLACES

FIRE PITS / SHADE STRUCTURES / WATER FEATURES / LANDSCAPE LIGHTING / XERISCAPING / STAMPED CONCRETE

call for free estimate

916-461-4182

See our landscape displays at

capitallandscape.com 10 Years Won

Hazel & HWY 50

Since 2011

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| home & garden |

Get the Look

30” Round

Santorini Fire Pit

by OW Lee, $2,123+

at California

Backyard,

locations in

Roseville, Rancho

Cordova, Elk Grove, and Sacramento,

californiabackyard.com

Coyote Outdoor

Living C-Series

34” Built-In

Grill, $1,799,

Coyote Outdoor

Living Pull Out

Drawer, $399, and

Coyote Outdoor Living 31" Double

Access Door, $349, at Masters

Wholesale, 2504 Mercantile Drive,

Rancho Cordova, 916-635-2504,

masterswholesale.com

Consider installing special appliances

like a wine cooler, pizza oven, or ice

machine to make your outdoor kitchen

extra efficient.

Kingsley Bate

Chelsea/Wainscott

Dining Collection,

$4,025 at Green

Acres Nursery &

Supply, locations in

Roseville, Folsom,

Rocklin, Auburn, Elk Grove, and

Sacramento, idiggreenacres.com

Riley Faux Rattan

Outdoor Chair,

$1,190 at Urban

57 Home Décor &

Interior Design,

5601 H Street,

Sacramento, 916-

476-6190; 8126 Madison Avenue, Fair

Oaks, 916-992-2500, urban57.com

Hinkley Plantation

Post Light, $1,089 at

Lighting Unlimited,

2522 Merrychase Drive,

Cameron Park, 530-676-

4716, lightingu.com

Items subject to individual stores’ availability and

prices subject to change.

SOCIALITE’S SUN PERCH

After a long week of working indoors—

staring out at the beautiful weather—

nothing feels more “right” than hosting

an alfresco soirée. Besides some bubbles,

bites, and best friends, you’ll need a

space that sets the mood and helps the

party end on a high note. To achieve this

look, choose a citrusy color like orange

or yellow to make your exterior space

pop and help your guests feel more

energized. Next, opt for a dining table that

comfortably seats at least six people but

is adjustable as needed should your quiet

dinner party turn into a more intimate

gathering. Next, choose outdoor furniture

that complements your bright color

palette and dining table—maybe a few

lounge chairs or a fire pit. Lastly, gather

party-proof accessories, like shatterproof

glasses and plates and outdoor light

fixtures that are both fashionable and

functional.

RELAXER’S RETREAT

Nothing screams "calm" quite like lazing

in the sun. Taking a catnap on a lounge

chair or sunbathing near the pool is a

perfect way to while away a summer day,

and we highly recommend it. To achieve

a relaxing outdoor retreat, you’ll need

a few things. First, choose furniture in

plush but functional fabrics and neutral

colors and patterns. Next, add an outdoor

fireplace, chimney, or fire pit to create

coziness and keep guests warm after the

sun dips down. Lastly, pile on textured

textiles and linens, so you can snuggle

up with a good book during the day.

Whether you’re looking to hit the snooze

button in the sun or invite a few people

over to hang in your outdoor space,

you’ll be all set with the above ideas for a

relaxer’s retreat.

Which outdoor personality are you? A

griller in need of a galley? A sun-bathing

socialite? Or someone in dire need of

a relaxing retreat? Whether one or all

three, these outdoor styles are some of

our favorite ways to enjoy the sun-filled

months ahead.

Socialite's Sun Perch photo ©Davide Angelini - stock.adobe.com. Relaxer’s Retreat-Photo courtesy of

Sacramento Real Estate Photography. Masters Wholesale photo courtesy of Coyote Outdoor Living. Other

photos courtesy of their respective companies or organizations.

48 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


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50+ Ways

to Savor

the Season

Fountains at Roseville

Fountains at Roseville photo by Mara Hodgson, @__marxoxo.

The heat is on, and so is the fun.

Keep reading for your ticket to the best summer ever.

BY NELLY KISLYANKA & TARA MENDANHA

JUNE 2021 | stylemg.com 53


Cool

BOREDOM

Events

BUSTERS:

Stay active and entertained this

summer by choosing your own funventure

from the happenings here.

Sip a little something. Experience the

beauty of El Dorado County one sip at a

time with Passport to The Great Out

There. Over 20 wineries will share their

innovative spirits between July 16-18. Not

only will there be incredible food and wine

pairings, but each winery will engage with

an experience; whether it’s live music,

art demonstrations, historical tours or

winemaking insights, treasured memories

of wine, food, and fun will be made.

eldoradowines.org/great-out-there

Make a run for it. If you like wine, walking,

or running, then the Wine Run 5K at

Wise Villa Winery in Lincoln on June 26 is

for you. Participants will receive a souvenir

wine glass and a pour of wine, along with

a winery tour voucher and coupon for a

Miner’s Creek Brewery pint. They’ll even

have lively music to keep spirits up. This

event benefits charity and is family- and

stroller-friendly (kids get soda instead of

wine). wisevillawinery.com/upcoming-events

Stomp it out. Get ready for some giddyheaded

fun at Wise Villa Winery’s I Love

Lucy Grape Stomp on September

18. Revive this traditional winemaking

technique after a chef-prepared dinner

buffet and award-winning wine. Ladies are

invited to don white dresses (I Love Lucystyle)

and get to stomping while a band

plays fun music and the crowd cheers on.

wisevillawinery.com/upcoming-events

Say “namaste” to cabernet. Don’t miss

the irresistible experience of basking in the

sun while perfecting your downward dog at

Boeger Winery’s Woga classes (June 27,

July 25, August 22, September 19). Taught

by Robin Lenzi of Living Fit Yoga, these

classes are slow flowing vinyasa-style and

fun for all levels (don’t forget to bring your

mat). Best part? A complimentary glass of

wine afterward! boegerwinery.com/events

Wine Run 5K

Passport to The Great Out There

Woga Classes

Elevate that adrenaline. Quarry Park

Adventures in Rocklin offers something for every

type of thrill seeker. From rock climbing and zip

lining to free falling and paddle boating, there are

adventures galore, including their Aerial Adventure

that has you work through a series of 60 fun

challenges, three stories high! They even have summer

camps for kids (June 21-August 6), so get in on the

action for a memorable summer. quarrypark.com

I Love Lucy Grape Stomp

Passport to the Great Out There photo by Russ Reyes. Woga photo by Eileen Javora. Other photos courtes y of their respective companies or organizations.

54 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Historic

Folsom

Hometown

Parade

Friday Flicks

Face your fairs. @the Grounds in Roseville is

bringing back old-school fun with the Placer

County Fair from June 24-27. Meant for the

whole family, you’ll be treated to concerts, carnival

rides, a family fun zone, livestock competitions,

exhibits, and so much more…not to mention some

of the finest fair foods! placercountyfair.org

Mosey on to the movies. Summer’s

the best time for outdoor movies, and

the Roseville Parks and Recreation

department is bringing family

favorites to their Friday Flicks

lineup with Back to the Future (June

18), Grease (July 16), and Godzilla vs.

Kong (August 20). Email parksandrec@

roseville.ca.us for free tickets. Enjoy

an evening at Roseville’s Royer Park

with family, friends, and neighbors

for a viewing of Small Foot (July 24),

beginning at sundown. Movie in the

Park is hosted by Roseville Coalition

of Neighborhood Associations; visit

rcona.org for details. Margaret Azevedo

and Whitney Community Parks in

Rocklin are also hosting Friday

Movie Nights with Trolls (June 18)

and Onward (August 20). rocklin.ca.us/

freemoviefridays

Placer County Fair photo by Lisa Zeng Photography. Apple Hill Summer Harvest Days photo courtesy

of “Patrick’s Berry Farm” and Apple Hill Growers. Friday Flicks photo courtesy of City of Roseville.

Other photos courtesy of their respective companies or organizations.

Folsom Summer Camps

Summer

Harvest Days

Camp Roseville

Partake in a parade. Proud Folsom

residents can expect the works

at this year’s Historic Folsom

Hometown Parade on June 26.

Set your lawn chairs on Sutter Street

and settle in to enjoy the Pony

Express, Ophir Prison Band, soap

box derby cars, Wild West groups,

vintage fire and police vehicles,

horses, and more. historicfolsom.org/

hometown-parade

Savor the flavors of summer. Apple

Hill Growers are bringing the seasonal

festivities with their Summer

Harvest Days on July 24-25 at

participating ranches. There will be

lots of summer activities and offerings

featuring fresh seasonal produce like

berries, plums, peaches, vegetables,

wine, baked goods, jams, treats, and

more. applehill.com

Play with Parks and Rec. Your local

parks and recreation departments

are trying to ensure an engaging and

fun summer for your kids. Folsom is

offering summer day camps—

including zookeeper, Lego robotics,

and a variety of sports camps; while

Roseville has over 30 kids’ camps

to choose from including specialty

camps like music and science as

well as traditional day camps like

the fun-filled Camp Roseville. Visit

webtrac.folsom.ca.us and roseville.

ca.us/camps to register.

JUNE 2021 | stylemg.com 55


Perfect

CHILL OUT:

Scoops

Sweeten your summer with this

roundup of the best ice cream

treats in town.

Sweet Dozen Cones offers a seriously

sweet spin on ice cream treats. Their chimney

cones—also known as kürtőskalács in

Hungarian—are unique, hollow, bread-like

pastries. They have a satisfying crunch on the

outside and light, fluffy texture on the inside,

providing the perfect vessel for ice cream.

Select from a variety of flavored cones,

half a dozen cream fillings, and soft serve

gelato. One (of many!) fan favorite is the

Nutty Professor (cinnamon sugar cone with

peanut butter, walnuts, and chocolate gelato,

topped with granola, Oreo crumbs, and a

Nutter Butter). Their over-the-top offerings

prove you can never have too much of a good

thing. 807 Sutter Street, Folsom, 916-358-9814,

foodiecones.com

Cià di Gelateria brings authentic Italian

gelato to Folsom with fresh, local ingredients

and raw ingredients imported from Italy.

If that’s not authentic, what is? There are

no artificial sweeteners or colors in their

gelato and very little cream, but fret not:

slow churning achieves a dense, creamy

texture. While they offer their gelatos in all

their naked goodness (hazelnut, midnight

chocolate, salted caramel, etc.), they also

make cute-as-a-button gelato popsicles

(chocolate-covered peanut butter, pralinecoated

fior di latte, graham-sprinkled

cappuccino, etc.) and serve an especially

exquisite affogato that comes with the

gelato of your choice (we recommend the

stracciatella featuring sweet cream with

shavings of chocolate) topped with two

shots of espresso. It’s the ultimate Italian

indulgence. 2784 East Bidwell Street, Suite 100,

Folsom, 916-817-1430, ciagelato.com

What’s better than chocolate? Chocolate

and ice cream, of course! And Snooks

Chocolate Factory in Folsom delivers

both. Whether you’re craving melt-in-yourmouth

morsels of luxurious chocolate or cool

spheres of smooth, silky ice cream, Snooks

has treats that’ll satisfy the entire family. In

addition to fabulous fruit freezes, they carry

Gunther’s Ice Cream (a Sacramento institution

since 1940) in a rainbow of flavors—favorites

include taro, birthday cake, and mint

chip. Ask for all three piled high onto one of

Snooks’ hand-made, chocolate-dipped waffle

cones. 731 Sutter Street, Folsom, 916-985-0620,

snookscandies.com

Sweet Dozen Cones’s

Nutty Professor

Cia di Gelateria’s Affogato

Sweet Dozen Cones and Snooks Chocolate Factory photos by Dante Fontana. Ciàdi Gelateria photo by Jacob Cantu.

56 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


The Parlor Ice Cream Puff’s photo and T.W. Bonkers Toy & Candy Emporium photo by Dante Fontana © Style Media Group. Other photos courtesy of their respective companies or organizations.

Birthday Cake at Handel’s

Homemade Ice Cream

Buckeye at Handel’s Homemade

Ice Cream

T-Crepes’s

Oreo

Funky

Town

T-Crepes’s

Matcha

The Parlor Ice

Cream Puffs’s

Shorty Got

Cakes (back)

and Elmo’s

Revenge

(front)

Handel’s Homemade Ice Cream lays claim to the

title of “best ice cream in the world”—something you’ll have

to verify on your trip(s) there this summer. Their homemade

ice cream is crafted using methods and recipes that have a

history of over 75 years. And they don’t skimp on the good

stuff. Fistfuls of nuts, creamy caramel, deep dark chocolate,

fresh fruits, and fluffy marshmallows are blended into each

batch, promising a cornucopia of ice cream adventures

whenever you visit. Buckeye, black raspberry truffle,

pistachio, French silk pie, birthday cake…they’re all

fantastic. Try them in a four-scoop sampler, waffle bowl, or

sugar cone. They even have cute little ice cream pops and

sandwiches for additional frozen fun. 1011 East Bidwell, Suite

123, Folsom, 916-597-2947; 1164 Galleria Boulevard, Suite 100,

Roseville, 916-755-4256, handelsicecream.com

The Parlor Ice Cream Puffs takes creative

ice cream flavors and puts them in freshly baked

donuts. Order a “Puff” and you’ll be asked to pick

a glazed or non-glazed donut, select a flavor (or

flavors!) of ice cream, plus as many toppings as

you want (Fruity Pebbles, gummy bears, potato

chips, almonds, toffee bits, coconut, honey, etc.).

Wake up with ice cream in the form of tea (matcha,

Thai, and Earl Grey) and coffee (with swirls of

Nutella) or celebrate an occasion with strawberry

shortcake (“Shorty Got Cakes”) or red velvet with

Oreo, cookie dough, and chocolate chip (“Elmo’s

Revenge”). And if you don’t dig donuts, get your ice

cream in the form of a milkshake or with churros

(cinnamon, Nutella Oreo, or Fruity Pebbles flavored).

Talk about a sugar high! 1490 Eureka Road, Suite 170,

Roseville, 916-781-7833; 2620 Fair Oaks Boulevard,

Sacramento, 916-977-3997, theparloricecream.com

T-Crepes typically tempts with treats like boba tea

and Japanese-style crêpes, but there’s also ice cream

to be found here—tucked into specialty bubble waffle

wraps. Sweet, chewy, hot, cold—you’re assured of

all the makings of a delectable dessert within these

sweet packages. Take for instance, their Matcha

that pairs green tea ice cream with Fruity Pebbles,

chocolate syrup, powdered sugar, mini marshmallows,

and Pocky. Or their Oreo Funky Town with vanilla

ice cream, Oreo, rainbow sprinkles, chocolate syrup,

powdered sugar, and Pocky. Get in the summer spirit

and try one of each! 1870 Prairie City, Suite 300, Folsom,

916-597-2787, facebook.com/tcrepes

T. W. Bonkers Toy & Candy Emporium is a

magical place in more ways than one. They’ve recently

added ice cream to their vast and wonderous selection

of candy, chocolate, games, and toys, and are extending

their hours this summer. Can you imagine a more

perfect place to be? They’re starting out with 12 flavors

of Gunther’s Ice Cream with plans to offer more. Served

in sugar or cake cones, they also offer to-go options.

Current flavors include marble fudge, bubblegum,

pecan praline, strawberry, toasted almond, and rainbow

sherbet. Let Tony know what you love and want more

of and he’ll make it happen—magically! 398 Main Street,

Placerville, 530-642-2671, bonkerstoystore.com

JUNE 2021 | stylemg.com 57


Make

DIVE IN:

a Splash

Summer’s sweltering

temps have even the

most indoors-y of folks

searching for a body of

water. This list of spots to

cool off is just what you

need to keep from melting.

PARK IT

If your kiddos have been spending

too much time inside hiding from

the heat, get familiar with this list

of local splash pads and water

features at our area parks.

Rocklin splash pads are up and

flowing daily from 10 a.m.-8

p.m. through October. Check out

Whitney Park (1801 Whitney Ranch

Parkway), Kathy Lund Park (4240

Rocklin Road), and Johnson-

Springview Park (5480 5th Street).

Promontory Community Park

(2700 Alexandra Drive) in El Dorado

Hills has a colorful spray ground

that’s open now thru Labor Day.

The City of Roseville is ready to

help you beat the heat! Check

out the water features at Vernon

Street Town Square (311 Vernon

Street), Nela Luken Park at the

Village Center (2350 Pleasant

Grove Boulevard), and Harry Crabb

Park (1000 Scarborough Drive).

Open 10 a.m.-8 p.m. daily (thru

Labor Day).

Though technically an outdoor mall

and not a park, you can still stay

cool (and meet some cool kids,

too!) at the Fountains at Roseville.

Their interactive children’s fountain

(open daily till September from 11

a.m.-6 p.m.) is a family-friendly

favorite come summertime.

Folsom’s mini water park and splash

pads operate daily from 11 a.m.-7

p.m. until the end of September.

Check out John Kemp Community

Park (1322 Bundrick Drive), Nisenan

Community Park (700 Golf Links

Road), and Livermore Community

Park (6004 Riley Street).

Nela Luken Park at the Village Center

Promontory Community Park

Nisenan Community Park

Harry Crabb Park

Fountains at Roseville

Fountains at Roseville photo by Mara Hodgson, @__marxoxo. Nisenan Community Park photo by Marisela Morales, Macaroni Kid Folsom-El Dorado Hills Publisher. Other photos courtesy of

their respective companies or organizations.

58 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


AMAZING

Main Street Destinations

Friends and

Family Gather

Here—


15+ Beers on tap

Full bar

Great Food

Beautiful Patio

(530) 330-4648|209 Main St, Placerville

With Classic Bell Tower Views

(530) 344-7757 384 Main St, Placerville

GREAT FOOD AND

DRINK MEET AT

BRICKS

(530) 303-3480

482 Main St, Placerville


POOL PARTY

Hanging out at a public pool might

seem like a blast from the ’90s past,

but these local community pools

boast state-of-the-art facilities and

a fun array of activities for all ages.

Steve Miklos Aquatic Center in

Folsom is unveiling a renovated

activity pool (featuring a colorful play

structure and pool deck) this summer.

Lap pools, aquacise classes, swim

lessons, and public swim sessions are

the perfect way to get your exercise

in during the hottest months of the

year. 1200 Riley Street, Folsom, 916-

461-6640, folsom.ca.us/government/

parks-recreation/facilities/aquaticcenter

The EDHCSD Community Pool is

available for private parties and

special occasions (think birthdays,

company picnics, and/or youth

outings) from June 5-August

29. Rentals require a two-hour

minimum, and the fee includes

certified lifeguards. 1021 Harvard

Way, El Dorado Hills, 916-941-1627,

eldoradohillscsd.org/programs_and_

amp_activities/pool.php

The Roseville Aquatics Complex—

home to the Summer Sanders

Olympic-sized competition pool,

which features a children’s interactive

water play area, 150-foot water

slide, and zero-depth recreation

pool—includes programs like family

night swimming, recreational

swimming, and private parties. 3051

Woodcreek Oaks Boulevard, 916-774-

5262, roseville.ca.us/government/

departments/parks/parks_places/

roseville_aquatics_complex

Steve Miklos Aquatic Center

EDHCSD Community Pool

Placerville Aquatic Center

The Placerville Aquatic Center—

which boasts a two-story water slide,

kids’ activity pool area, and diving

board—opens June 5. This year’s

offerings include public swim, lap

swim, water exercise classes, swim

lessons, and more. Session times

vary, and reservations are required.

3071 Benham Street, Placerville,

530-642-5232, cityofplacerville.org/

placerville-aquatic-center-1

Locals have cooled off at Golfland

Sunsplash in Roseville for decades.

Trade your spot under the AC vent for

a ride on their water slides and a float

along the lazy river, or get your thrills

in by moonlight with their Nite Slide.

1893 Taylor Road, Roseville, 916-784-

1273, golfland.com/roseville

Golfland Sunsplash

Photos courtesy of their respective companies or organizations.

60 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Enroll Today! www.placeracademy.org

★ Premier public charter school

in Rocklin

★ TK-8

★ All day kindergarten

★ Core knowledge curriculum and

project-based learning focused

★ Small class sizes

★ All students receive Spanish and art

4750 Grove St. • Rocklin, CA

(916) 259-1688


LAKE (& RIVER)

ESCAPES

No pool? No problem!

Take advantage of our

region’s lakes and rivers

by going for a sunset

paddle-boarding session,

wakeboarding adventure,

or heading to a pictureperfect

beach for a picnic

and quick dip.

Starting in the Sierra

Nevada Mountains and with

three distinct forks, the

American River provides

plenty of swimming spots,

like Clarks Hole (also called

Clarks Pool) on the North

Fork. Walk the Clarks Hole

Trail, enjoy the waterfall

along the way, and spend

the day soaking in the

swimming hole. Those with

an even bigger appetite

for adventure can get

splashed by the river’s

rapids on a whitewater

rafting expedition. There

are dozens of commercial

outfitters listed on

theamericanriver.com/

recreation/whitewaterrafting,

but we recommend

booking with OARS (an

international company with

headquarters in the Sierra

Foothills).

Lake Natoma is the

area’s go-to kayaking,

stand-up paddling, and

sailing spot, thanks to

its 5-mph speed limit.

Check out the Sacramento

State Aquatic Center

(sacstateaquaticcenter.

com) in Gold River for

Sunset Paddle excursions

(held every full moon

throughout the summer)

and Youth Summer Camps

for kids ages 7-17; offerings

include Basic Boating

Camp, Sailing Camp, or

Rowing Camp. They also

offer kayaking, sailing, and

stand-up paddling lessons

for beginners, in addition

to rentals. For some

fast-paced summer fun,

Folsom Lake is the primo

place to play. Beat the heat

while boating, jet skiing,

swimming, or windsurfing

American River

Folsom Lake

7 Water

Safety Tips

According to the Centers for Disease

Control and Prevention, about 10 people

die from unintentional drowning—every

day. Play it safe this season by following

these tips.

Enroll in swim lessons.

1 The earlier a

child starts swim

lessons, the better,

as they’ll achieve

developmental,

physical, and social

benefits, and gain

skills ensuring a lifetime

of safe, fun swimming.

Children should ultimately learn

2 to swim without goggles and be

comfortable opening eyes underwater. As

kids become dependent on wearing goggles,

they lose the ability to swim if their goggles

fall off or fill with water. If a child happens to

fall into a pool without goggles, it’s critical

they’re comfortable opening their eyes, so

they can locate the nearest step or wall and

swim to safety.

Limit the use of flotation devices.

3 These devices create a false sense

of security and cause children to become

dependent on swimming with them. If a

child falls or jumps in a pool, it’s important

they know how to float and/or put their face

in the water, without the aid of a flotation

device, and swim to the side of the pool.

With that said: Always make sure your

kids wear life jackets on boats, personal

watercraft, and in open bodies of water.

Follow a “getting ready to swim”

4 routine before swimming. Just like a

morning routine, if a child follows a “getting

ready to swim” routine, such as going to the

bathroom, putting on a swim diaper and

suit, and applying sunscreen, it helps deter

them from jumping into a pool on a whim.

Keep children under constant

5 supervision. No matter how advanced

you think your child is at swimming, they

must always be supervised when in or

around the water.

Know CPR. CPR is a procedure that

6 everyone should know how to do. You

never know when administering CPR could

help to save a life.

Install pool fences or other barriers.

7 If you have a pool, installing fences

or other barriers around the pool is highly

recommended, especially if there are

children near the area.

into the sunset. Courtesy of Steve Wallen Swim School, 1230

Glenhaven Court, Suite 100, El Dorado Hills, 916-939-

7075; 10608 Industrial Avenue, Suite 150, 916-794-

7977, wallenswim.com

62 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

American River photo by James Kaiser, OARS. Folsom Lake photo courtesy of Tiffany Basque, @tiffany_basque. Swim lessons photo courtesy of Steve Wallen Swim School.


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SPECIAL ADVERTISING SECTION

MVB

most valuable businesspeople

Ricardo Macasaet, DDS

and Christopher Macasaet, DDS

Aloha Family Dental

1020 Suncast Lane, Suite 103 | El Dorado Hills

916-941-2447 | alohafamilydentalca.com

alohadentaledh1@gmail.com

Our region is filled with influential

leaders who go above and beyond in

their respective industries to make

a positive impact. Keep reading for a

face-to-face introduction to the people

behind the places that make our

community thrive and their unique

accomplishments.

Aloha! Wel come to Aloha Fam ily Den tal where delivering dental

treatment for every member of the family in a safe, healthy and caring

manner is our num ber one goal. Now under the ownership of father

and son team, Ricardo Macasaet, DDS and Christopher Macasaet,

DDS, we are excited to bring a new level of the Aloha spirit to the

practice. Our office takes pride in our work, prioritizing patients’

smiles and their dental health—we treat everyone who comes in like

family, providing a home-like environment for patients of all ages and

up to date dental techniques using modern technology. We cannot

wait to meet you.

Denise Bogard, M.D., FAARFM,

ABAARM

Bogard Health - Well Aging Med

508 Gibson Dr., Ste 290 | Roseville

916-781-4300 | bogardhealth.com

Dr. Bogard has a long history in the health field. From

an RN to a nurse anesthetist to an anesthesiologist, she

spent almost 40 years in the operating room. She was

exposed to critical care, trauma, obstetrics, lots of on

call hours and sleepless nights. As she entered her 50's

she found her own health starting to decline and sought

out a healthy aging physician. After experiencing the

benefits she sought out the fellowship of regenerative

and healthy aging through the American Academy of

Anti-Aging Medicine.

She opened an office in 2014 and continues to grow

and expand her knowledge into this evolving field of

medicine. Rather than prescribing medications and

bandaging diseases she looks for the "root causes" and

integrates each system in the body together. She also

looks at environmental, genetic and lifestyle factors

which result in "dis-ease". Her continued and expanding

practice utilizes bioidentical hormone replacement,

thyroid and adrenal optimization, GI healing, peptide

therapy, ozone therapy, PRP hair therapy, as well as

body contouring and weight management.

64 stylemg.com | JUNE 2021 | /stylemg /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

Jeannie Noll

Blind Spot Blinds & Shutters

6624 Lonetree Blvd., Ste. 500

(Near RC Willey) | Rocklin

916-773-SPOT (7768)

www.shutterspot.com

It is our job to make our clients LOVE

BLIND every day! My Name is Jeanie

Noll and I am the self-proclaimed “Queen

of Shades”

It’s amazing how something as simple

as the right window covering can

change your view on life and redefine

how you live in your space. We all have

different lifestyle needs. It is time to

let your shades work for you! Try home

automation and let the shades operate

on your schedule without lifting a finger.

Let the view shine through while still

protection from harmful UV rays. Being

cool during the day doesn’t mean you

have to sit in the dark. Let us help you

find solutions that allow you to transform

light and love your blinds.

Visit our Gallery for a fun ‘Blind Date’.

With Locations in Rocklin and Folsom we

invite you to shop the different options

and find your true love to last a lifetime.

We are not a franchise, we built from the

ground up. We sell what we believe in

and value our clients. At Blind Spot Blinds

and Shutters, we do one thing and we do

it the BEST!

Look forward to having you ‘Check your

Blind Spot’ when you need quality Hunter

Douglas window coverings!

The future is bright, everyone needs

shades!

JUNE 2021 | stylemg.com 65


SPECIAL ADVERTISING

SECTION

Tracy Poston Shows, Principal

Seasons Law, P.C.

3500 Douglas Blvd Ste. 250 | Roseville

916-786-7515 | www.seasonslaw.com

Seasons Law P.C. strives to be a valuable part

of your community by offering services as a

boutique law firm that give you peace of mind

for the future by creating a plan to manage

your personal and financial affairs today.

We offer legal services in the areas of estate

planning, trust administration, and probate. Our

attorneys, Tracy Shows and Alyssa Bolan, are

experienced and knowledgeable in all aspects

of estate planning, including solutions for

blended families and special needs trusts. We

offer practical advice and skilled representation

to streamline and simplify probate and trust

administration processes. Our Seasons Law P.C.

staff collaborates to meet clients’ expectations

for personalized service with open and honest

communication, responsiveness, individualized

attention, and creative, practical solutions

for complicated issues. We prioritize direct

contact between our attorneys and clients

throughout representation because we want

to get to know you. We know that our clients

are handling difficult, sensitive matters, so we

listen and offer compassion in handling these

important concerns during emotional times.

We hope to be your law firm for life’s seasons.

Pamela Connor, Functional Nutritionist

Connor Wellness Clinic

1891 E. Roseville Pkwy., #170 | Roseville

916-404-0886 | www.connorwellnessclinic.com

staff@connorwellnessclinic.com

Judy Gillespie, Owner

Sunrise Natural Foods

1950 Douglas Blvd. | Roseville | 916-789-8591

2160 Grass Valley Hwy. | Auburn | 530-888-8973

www.sunrisenaturalfoods.net

We offer a functional

medicine and an

integrative approach to

healing and the factors

influencing health.

Our philosophy is

science and nutritional

based focusing on the

root causes of health

imbalances. A wide

variety of diagnostic

and lab testing

are available for

conditions such as gut

issues, autoimmune

disorders, hormone

balancing, weight

loss, genetic testing.

See our website for

our services and

testing. We specialize

in supporting gut

health, autoimmune

conditions, weight loss,

hormones, and more.

Since opening their doors in 1990 Sunrise Natural Foods has

been owned and operated by Judy Gillespie, a charismatic woman

passionate about the overall health and well being of her community.

The mission behind Sunrise Natural Foods is to provide the

community with friendly, knowledgeable, and personalized service for

those seeking to better their health naturally.

Sunrise Natural Foods provides only the highest quality products,

ensuring the best with every purchase and has one of the largest

selections of supplements, vitamins, and probiotics. Sunrise Natural

Foods is also well known for the large selection of organic produce,

bulk foods, and specialty grocery items.

66 stylemg.com | JUNE 2021 | /stylemg /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

Folsom Oral Surgery

and Implant Center

Dr. Gregory G. Olsen

2370 E. Bidwell St., Ste. 130

Folsom | 916-983-6637

folsomdentalimplants.com

Dr. Gregory G. Olsen

practices a full scope of Oral

and Maxillofacial Surgery

including dental implants,

bone grafting and wisdom

tooth removal while providing

exceptional patient care in a

friendly atmosphere.

Dr. Olsen graduated with

honors from the University

of the Pacific Arthur A.

Dugoni School of Dentistry,

San Francisco and completed

his specialty training

residency in the field of

Oral and Maxillofacial

Surgery at John H. Stroger,

Jr. Hospital in Chicago. He

is a Board Certified Oral

and Maxillofacial Surgeon,

Board Certified Dental

Anesthesiologist, and

Fellow of the International

Congress of Implantology.

He holds memberships with

numerous prestigious dental

organizations including the

California Dental Association,

American Dental Society

of Anesthesiology and the

American Association of Oral

and Maxillofacial Surgeons.

The team at Folsom Oral

Surgery And Implant Center’s

first priority is the safety and

comfort of every patient.

Take a moment to learn

more about the exciting

new services we offer our

patients. Please call our office

at 916-983-6637.

#1 BEST

ORAL SURGEON

JUNE 2021 | stylemg.com 67


SPECIAL ADVERTISING

SECTION

Steve Wallen Swim School

Steve Wallen

El Dorado Hills | 1230 Glenhaven Ct., #100 | 916-939-7075

Roseville | 10608 Industrial Ave, #150 | 916-794-7977

www.wallenswim.com

Steve Wallen has been a leader in the learn-to-swim industry

for over 4 decades. He graduated from Chico State with a

degree in Physical Education and a passion for the sport

of swimming. While swimming at Chico State, Steve won

back-to-back National Championships and set a national

record in the 800 freestyle relay. After college, he knew he

wanted to pursue a swim-focused career and began work as

a coach and pool manager. In 1987, he started teaching swim

lessons in his backyard swimming pool in Folsom and quickly

saw the growth and demand. In 2008, he and his son Kaleb

opened Steve Wallen Swim School in El Dorado Hills, their

first indoor, year-round swim school, and in 2018 opened

their second state-of-the-art facility in Roseville alongside

their long-time swim instructor, Mel Amatulli. Steve Wallen's

presence in the community continues to grow as his programs

have taught over 30,000 students to swim, including

generations of families in the Sacramento area. He now

employs many of the children he taught to swim, which he

describes as a surreal, full-circle moment in his career. Steve

takes pride in supporting the community he’s lived in and

loved for over 40 years, staying involved in community events

and donating to local school and recreational activities. Steve

and his wife Susy have 4 children and 5 grandchildren, and

currently reside in El Dorado Hills with their dog, Hallie.

Dr. Christian Hoybjerg

Hoybjerg Family Orthodontics

1253 Pleasant Grove Blvd., Ste 190 | Roseville | 916-771-4884

1417 Serrano Pkwy., Ste 102 | El Dorado Hills | 916-573-3388

4363 Golden Center Drive | Placerville | 530-626-3000

hfamilybraces.com

At Hoybjerg Family Orthodontics, we pride

ourselves on being a family oriented and family

friendly office. Dr. Christian Hoybjerg wants his

patients to feel like “part of the family.” He wants

their experience to be enjoyable, fun and positive.

The staff are wonderful and friendly- as they

all love what they do. Some have been with the

practice for twenty years! Dr. Hoybjerg and his

staff are dedicated to helping each patient achieve

the smile of their dreams. The favorite part of Dr.

Hoybjerg’s job is watching the confidence grow

in each patient. A new smile can say a thousand

words!

Dr. Hoybjerg attended Loma Linda University

Dental School and he continued on two more

years in a residency for Orthodontics where he

received his Master’s of Oralfacial Orthodontics.

Dr. Hoybjerg grew up in the area and has always

loved the outdoors and sports. He spends all of his

free time with his five children and wife, as they

experience all that the Sacramento valley has to

offer.

We invite you to come and see what sets Hoybjerg

Family Orthodontics apart. Set up your FREE

consultation today and join our family!

68 stylemg.com | JUNE 2021 | /stylemg /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

Adrian Boysel

Adrian Graphics & Marketing

661 McBean Park Dr. | Lincoln

916-432-2324 | adriangraphics.com

/adriangraphics

Youtube: Adrian Graphics & Marketing

Founder of Adrian Graphics & Marketing, Adrian

Boysel, didn’t come from wealth or privilege. His story

will help many struggling entrepreneurs to achieve

their own dreams.

Adrian’s childhood was less than ideal. Adrian recalls

being told he would never amount to anything but his

passion for making a difference couldn’t be dampened.

His career in design began in a retail design studio.

Adrian experienced the satisfaction of using design

to bring people and products/services together in a

meaningful and mutually beneficial way.

In 2011 he launched Adrian Graphics & Marketing.

His success set the stage for a new career aimed at

helping others achieve similar success. But he still felt

something was missing.

It was on a visit to Spain where he reconnected with

his heritage that a lightbulb went on! Adrian recounts

the moment, “with the knowledge that I have who can

I impact and help most in the world?"

That was the moment when Adrian realized his path

- helping ‘at risk’ youth who were also told that they

would never achieve anything significant.

Shortly after this he launched Instagraphics, a creative

and collaborative network aimed at helping graphic

designers thrive in both their personal and professional

lives.

Instagraphics leads by example with unwavering

integrity, old-fashioned hard work, loyalty,

perseverance in the face of adversity, humbleness and

kindness.

The network, found at https://instagraphics.com/ is

the cornerstone of the brand, supported foundationally

by https://instagraphicsacademy.com/, featuring

courses, guides and programs that empower students

to increase their income and improve their skillsets.

Adrian has shared the stage with entrepreneurs

and motivational speakers including Tom Bilyeu,

Jeff Hoffman, Alec Stern and Brian Tracy. With his

experience Adrian offers his top advice to those

seeking out an entrepreneurial path:

1. Success Comes from within

2. Be Proud of What you Stand For

3. Success is Mindset of Abundance – A little positivity

goes a long way.

4. Be Open-minded and resilient

5. Be a Lifelong Learner

JUNE 2021 | stylemg.com 69


| travel |

The Queen

City

Discover Cincinnati

BY TERRY CARROLL

21c Museum Hotel

It’s early April, and my wife, Wendy, and I are thinking about doing

something fun for our 20th wedding anniversary. Hawaii seems like a

good choice, but the Covid travel restrictions are a bit onerous. How

about Santa Monica—the place where a lot of our courtship took

place, and a piece of the world we love? “No, I’ve got it! Let’s go to

Ohio—Cincinnati to be exact!” Wendy turns, looks at me, and with a

big smile says: “Yes! That's perfect.”

Wendy Sipple and Terry Carroll celebrating

their 20th wedding anniversary at Metropole

Though we’ve been fortunate to visit

many places throughout the world, there’s

always something new and interesting to be

found in the thousands of cities and towns

here in the U.S.—and in this new (almost)

post-COVID time, it's a great time to explore

them.

First up, we checked out Cincinnati's

Tourism Bureau, which lead us to

The Cincinnati Experience

(cincinnatiexperience.com), where we

found a ton of ideas on must sees and

dos, where to eat and where to stay, along

with a plethora of helpful information

and history about the city.

Getting to Cincinnati proved to be

effortless, even with the airlines’ reduced

schedules making travel more difficult. Both

21c Museum Hotel

Southwest and United offered good options.

Of course, choosing the right hotel to stay

at was the most important choice. We were

looking for something comfortable, centrally

located, and more “boutique” than business.

After some research, we zeroed in on a hotel

that checked all the boxes: 21c Museum

Hotel Cincinnati (21cmuseumhotels.

com/cincinnati). Situated in the heart of the

city, this boutique hotel is a multi-venue

contemporary art museum, has an awardwinning

restaurant and is an easy walk to

almost anywhere, including a tram stop

around the corner. Speaking of the city’s

streetcar (the “Cincinnati Bell Connector”),

it takes you through most of downtown in

around 20 minutes, is comfortable, and free.

After an easy check-in and quick look

around the hotel’s exquisite art collection, we

Main photo by Louis Rideout. Other photos by Terry Carroll and Wendy Sipple.

70 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Great American Ball Park

Nada

Fiona the hippo at the

Cincinnati Zoo

Cincinnati Zoo

Tagliatelle Carbonara at

Metropole

Jam and Cheese Toast at

Metropole

Cincinnati Zoo

Photo of 21c Museum Hotel courtesy of 21c Museum Hotel. Other photos by Terry Carroll and Wendy Sipple.

were off to the Great American

Ball Park (mlb.com/reds/ballpark)

to see the Reds host the Pirates:

our first in-person ballgame in

almost two years! Watching the Reds—baseball’s first professional

franchise— win 14-1 from great seats in a beautiful park made for an

ideal introduction to the city.

Walking back to the hotel, we stopped at a trendy Mexican/South

American cantina called Nada (eatdrinknada.com) for some small

bites and a glass of wine. There’s something about outdoor café dining

in a small “big” city (a little smaller than Sacramento) that I’ve always

loved, and this fit the bill perfectly.

Day two meant a visit to one of the main attractions on our

agenda: the Cincinnati Zoo & Botanical Garden (cincinnatizoo.

org). This wonderful zoo—the second oldest in the U.S.—is consistently

voted as one of the best in the nation and houses more than 500

animals and 3,000 plant species. It holds a special place in many

people’s hearts, because of the January 2017 premature birth of Fiona

the hippo who became an Internet sensation. At 29 pounds, Fiona

was born at less than half the size of a normal baby hippo, and that’s

where the story begins with the staff going to extreme measures—

along with the zoo team, local hospitals, NICU nurses, and all kinds of

specialists—to keep this little girl alive. Fiona is now four-and-a-half

and close to 2,000 pounds. She and her mom, Bibi, are one of the zoo’s

highlights. Plan on spending the day here, because, along with the

hippos, there are giraffes (which you can feed!) gorillas, lions, rhinos

(another baby!), cheetahs, manatees, and and so more.

After, it was back to the hotel where we were given a private tour

of their art exhibition by the Museum Manager (and artist in his own

right) Michael Hurst—one of the many things that makes this property,

and all the hotel’s other locations, so special. The founders of 21c, Laura

Lee Brown and Steve Wilson, are contemporary art collectors and

preservationists, specifically 21st century art (hence the hotel's name).

Hurst guided us through the current exhibition, Dress Up, Speak

Up (21cmuseumhotels.com/cincinnati/blog/2020/take-a-virtualtour)

which takes up the first two floors of the hotel. This specially

21c Museum Hotel

comissioned curated collection features works from renowned artists

such as Fahamu Pecou, Jody Paulsen, Firelei Báez, Carlos Gamez de

Francisco and many others, and is a marvel to behold. One of the

unique features of the hotel is not only their rotating exhibitions, but

art is everywhere within the hotel; the walls of the elevator, the landing

on every floor, pieces in every guest room—including the bathroom

which featured custom body-part (think nose, lips) tiles by Cincinnatibased

Rookwood Pottery Company—even the lobby desk is a work

of art. You could spend your entire trip just gazing at this massive

collection throughout the property. Even cooler is one of the missions

behind the hotel: “the belief that art can be a vital part of daily life and

a spark to ignite new energy and ideas.” To that end, the museum’s

exhibition is open 24/7/365 and free to the public (though during

COVID, reservations are required, and times are limited).

That evening we dined at the hotel restaurant: Metropole

(metropoleonwalnut.com). This is a hotel restaurant whose design

would be fitting in any great city—from NYC to London or Berlin. It’s

open and airy with the kitchen and staff in full view. After ordering

our usual glasses of pinot noir, our knowledgable and convivial server,

Jeremy, brought us a taste of a South African red blend: Lubanzi.

He said if we were predisposed to pinot, we might find this wine

interesting. He nailed it, and we ordered a bottle. We had the Crispy

Deviled Eggs to start that were deliciously indulgent. Then something

JUNE 2021 | stylemg.com 71


| travel |

Tunnels under the defunct

Kauffmann Brewery

Eckerlin Meats

Preserved Headstones discovered in

the renovation of Washington Park

The Arepa Place

Mr. Dynamite mural in

OTR; designed by Jenny

Ustick part of ArtWorks

(artworkscincinnati.org)

Dean's Mediterranean

Imports

on the menu caught my

eye: Jam and Cheese Toast

featuring grilled sourdough

with fresh blueberry jam and Gouda cheese. We

ordered it...but here is where I made a mistake:

I offered my wife a bite. The fight was on,

and I think I got half, but with forks and

knives moving fast and raised and pointed

in perilous ways, I can’t be sure. This was

one of those dishes I will be making till the

day I die—though it’ll never be as good as

Executive Chef Vanessa Miller’s rendition. Dinner

was Tagliatelle Carbonara (for me) and Tomato

and Saffron Risotto (for Wendy). Both were full of

flavor, cooked to perfection, and served impeccably.

Of course, we had no room for dessert, but Jeremy

said we couldn’t leave before trying the Citrus Olive

Oil Cake, and yet again, he nailed it. We left with full

bellies to be sure.

The next day took us to an area named more

than 150 years ago by those who had immigrated

to the region from Europe, a great many of them

German and developed the area. Many of these

immigrants walked to work crossing bridges over a

now-filled in canal they nicknamed “the Rhine” and

was subsequently dubbed “Over-the-Rhine” (OTR).

The OTR is one of the largest, most intact urban

historic districts and reminded me of a neighborhood found in many cities

throughout our country—hip, urban, and amid a renewal with cafés, eateries,

bars, and boutiques, along with craft breweries, peppering the area.

Our first tour of the day was enlightening, to say the least. Craig Maness of

American Legacy Tours (americanlegacytours.com) met us in the OTR and

started us on a two-hour private Queen City Underground Tour. Jam-packed

with great stories and historical data, we journeyed through Washington Park;

Findlay Market

into the bowels of St. Francis Seraph

Church where headstones and remains

of 41 early Cincinnati citizens can be

found in their crypt; and through the

recently rediscovered and excavated

chilly underground tunnels of the

defunct Kauffmann Brewery to see

where beer was made

by countless brewers

before and during

prohibition in the ’20s

and ’30s. While they

haven’t produced for

decades, the smell of

hops and yeast still

hung in the air. It’s

always nice to be with

a guide who loves

what they do, has

endless knowledge

about local history

and Maness personified this.

Craig then handed us off to Barbara

Cooper, from Cincinnati Food Tours

(cincinnatifoodtours.com), who gave

us the lowdown on Findlay Market

Churchill's Fine Teas

(findlaymarket.org), a wonderful area that

combines a continuously-operating market

dating back to 1855 and surrounding area that

features shops of all kinds including pop-up retail

buildings on the perimeter where Cincinnatians

come to shop for produce, meats, desserts,

specialty items, and more.

First up, we stopped The Arepa Place

(arepaplace.com)—a small eatery specializing in

Colombian and Venezuelan dishes—started by

Isis Arrieta-Dennis and her mother (also Isis) as a

pop-up and so successful that they were able to

move to a shop on the market perimeter. We were

served the namesake arepa, which is a dough

made from boiled and ground corn that’s grilled

then filled with your choice of mozzarella cheese,

black beans, fried plantains, shredded beef,

chorizo, and/or chicken. This was our first arepa

but not our last—muy sobroso!

Next up was Churchill’s Fine Teas

(churchillsteas.com), which looked and felt like

something you would find on a side street in

London’s Notting Hill. We were treated to tea and

Barbara Cooper photo courtesy of Cincinnati Food Tours. Other photos by Terry Carroll and Wendy Sipple.

72 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Taste of Belgium

The Spa at 21c Museum Hotel

Photo of The Spa at 21c Museum Hotel courtesy of 21c Museum Hotel. Other photos by Terry Carroll and Wendy Sipple.

simply in awe of all the different types—and

their curated collection of teas can be

purchased online too.

Just a couple of doors down, we

came to Dean’s Mediterranean

Imports (mediterranean-imports.

com), a combination of deli,

market, and rare spice shop where

you can buy as little or as much as

you want and need. This place oozed

history, with old-world spices filling the air

and selections of cooking items that would

appeal to the best chefs in the world. Tip: try their falafel wrap.

Around the corner we came upon another staple business of the

market, Eckerlin Meats (eckerlinmeats.com), founded in 1852 and now

managed by Josh Lillis, a sixth generation family member. Impressed by

the overall selection, we enjoyed their specialty product called goetta—a

mixture of pork, beef, oatmeal, onions, and spices, formed into a loaf,

and cooked slowly. It s been a part of Cincinnati cuisine since the first

German immigrants arrived. Sweet, smoky, and served fried, I think it

would settle in next to eggs over easy and hash browns quite well.

Next up, Taste of Belgium (authenticwaffle.com)—Cincinnati’s

favorite waffle shop started by Jean-François Flechet in 2007. Though

pretty full at this point, after listening to team member Michael Polk

explain the company's philosophy, and watching him prepare the

original waffle topped with strawberries and whipped cream for us,

how could we possibly resist? Yeah, we devoured the delicious treat in a

matter of seconds—we couldn’t help ourselves! We left Barbara and the

market, thanking her for a delightful tour that really opened our eyes to

the city, its culture, history, and culinary treats.

Our last day started with some spa therapy at The Spa at 21c,

which was exactly what we needed. After two days of walking practically

non-stop, our bodies were ready for some pampering. I opted for a facial

and Wendy opted for a massage, which she described as “one of the

best massages I’ve ever had!” While we were then thoroughly relaxed

and wanted to go back to our room for a nap, we hunkered down and

continued to explore, heading first for a quick bite at Wahlburgers

(wahlburgers.com) and a little shopping at the storied hat shop adjacent

to the hotel, Batsakes, which opened in 1907 and offers off-the-rack or

custom-made caps. At this point, we couldn’t walk another step, so we

took advantage of the free Cincinnati Bell Connector streetcar taking the

3.6-mile round trip journey through The Banks, downtown and Overthe-Rhine.

As we packed our bags to head home, I couldn’t help but think what

a terrific time we had in Cincinnati—our only regret is that we couldn’t

stay longer and enjoy even more of this grand city’s delights. Cincinnati

is picturesque and steeped in rich history, but the real takeaway was the

people—some of the nicest I’ve encountered in all my travels around the

world. I asked Wendy if she would want to come back, and her answer

put our entire trip into perspective. “Come back? Heck, I’d move here!” I

couldn’t have said it any better myself.

JUNE 2021 | stylemg.com 73


| eat & drink |

Dining Out

BF Miyabi

BY LORN RANDALL // PHOTOS BY DANTE FONTANA

Ithink my editors must cringe when

they assign me to a sushi restaurant—

they know I’m going to “roll” right

through my budgetary stop sign.

Fortunately, they’re great people, and

I try not to abuse them too severely.

But when I saw the options and quality at BF

Miyabi, I sensed there might have to be some

negotiating later.

My server was diligent in pointing out that

it was happy hour, and I would be remiss if I

didn’t order a sake oyster shooter. I hate being

remiss, so I accepted her offer, and then later,

I ordered a scallop shooter…so much for

being remiss.

I ordered hamachi carpaccio

from the small plates menu, to

start. Chefs Bryan Hoong

and Frank Zhu (the

B&F in BF Miyabi)

hit a home run

Sake Toro Nigiri

with this dish, and

not just the beautiful

presentation and skilled

knife work complementing

the delicate buttery flavor of the

yellowtail. The surprise wasn’t the slight

heat from razor-thin jalapeño nor the

citrusy ponzu and briney tobiko, either: It

was the faint whisper of truffle oil that united

land and sea.

Next, a wonderfully subtle offering of

raw salmon belly from the chef: sake toro

nigiri. Lightly dressed in their house-made

marinade and just kissed by a torch, this dish

exemplified the difference between fresh

and commercially frozen salmon.

For the main course, Chef Bryan

presented me with the deluxe sushi combo,

which, on my visit, included torched red

snapper, anago-saltwater eel, sake toro, ebi

(shrimp), hamachi toro, and a spider roll

(soft-shell crab with avocado, cucumber, and

tobiko). The items came presented bento

box-style—each in its own cubicle. Once

again, the fish was the star of the show—not

over-sauced or doused in over-the-top

condiments, which is often the case with

sushi—just great product and clean,

simple presentation…a winner in my

book.

I also took the liberty of

having deep-fried ice cream

for dessert; what the

heck, I avoided all the

carbs from the

sushi rice (at

least that’s

what

I’m reporting).

I’ve never had

DFIC from a sushi

restaurant, so I was

curious. It’s different from

the type you might find in

many restaurants whereby they

roll ice cream in bits of precooked,

crumbled, fry coating. In this preparation,

the ice cream was rolled in sliced pound cake,

refrozen, then dipped in tempura batter and

deep-fried. Delicious!

My social media foodie friends have unofficially

ranked BF Miyabi as one of the top five sushi

restaurants in the area, and I tend to agree. Please

stop in and see for yourself!

HOURS: 11 a.m.-10 p.m.

(Monday-Thursday); 11 a.m.-

11 p.m. (Friday-Saturday);

2:30-10 p.m. (Sunday)

TRY THIS: Hamachi

Carpaccio, Fresh Oysters,

Sake Toro Nigiri, Deluxe

Sushi Combo, Double Toro

Roll, House Ramen, Sushi

Tacos, Deep-Fried Ice Cream

DRINKS: Beer, wine, & sake

TAB: $$

1900 DOUGLAS BOULEVARD,

SUITE G, ROSEVILLE,

916-771-7188,

BFMIYABISUSHI.COM,

@BFMIYABI

HEADS-UP: Daily happy hour

from 2:30-5 p.m. includes $7

sushi rolls and $3 draft beers;

party trays; online ordering

and delivery available; vegan

options; secret menu; lunch

specials

Hamachi Carpaccio

Deep-Fried

Ice Cream

74 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags



ONCE AGAIN, THE FISH WAS THE STAR

OF THE SHOW—NOT OVER-SAUCED OR

DOUSED IN OVER-THE-TOP CONDIMENTS,

WHICH IS OFTEN THE CASE WITH

SUSHI—JUST GREAT PRODUCT AND

CLEAN, SIMPLE PRESENTATION…


Deluxe Sushi

Combo

Sake Oyster

Shooter

Rock & Roll

Tell

us about your

own experience

and what you liked;

@lornwrites,

@roundtripkitchen.

com, or by emailing

info@stylemg.

com.

JUNE 2021 | stylemg.com 75


| eat & drink |

FOODIE FIND

WING IT!

Fly into these hotspots for more

mouthwatering wings.

Buffalo Wings (served with

your choice of one or two

sauces; customers rave

about the BBQ and “Just

Plain Ridiculious,” plus

house-made ranch,

carrots, and celery) at

Bar 101.

101 Main Street, Roseville,

916-774-0505, bar101roseville.

com

Tap House Wings (crispy breaded

chicken with your choice of sauce;

served with carrots and celery) at

Folsom Tap House.

25005 Blue Ravine Road, Suite 140, Folsom,

916-292-5711, folsomtaphouse.com

Pound of Wings (tossed in your choice

of sauce—chipotle BBQ is a fan favorite)

at Bricks Eats & Drinks.

482 Main Street, Placerville,

530-344-7757, bricksonmainstreet.com

GP Wings (served naked or with your

choice of buffalo, sweet chili, housemade

BBQ, or dry chili lime sauce;

served with ranch or blue cheese) at

Goose Port Public House.

316 Vernon Street, Roseville, 916-886-5080,

gooseport.com

Mango Habanero Wings

(juicy chicken slathered

in a slightly sweet but

seriously hot sauce) at

Rock-N-Fire.

1010 Riley Street, Folsom,

916-673-9474,

rocknfirerestaurants.com

Wing Mahal // Once, while working as an erstwhile bartender and cook in my hometown, I heard

my mentor admonish a customer for licking their fingers while eating. That bit of mannering stuck with me

most of my life—until experiencing Wing Mahal in Folsom. That life credo went flying out the restaurant

window, as I devoured a plate of their incredibly flavorful Butter Chicken Wings and Tikka Masala

Wings. Yes, you read that right. Wing Mahal crossbred an American staple with the flavors of India, and

it works—so well, in fact, that I was startled by the ease in which I ignored all forethought of manners and,

yes, licked…a lot. The sauces are made in-house by the owners, and there are 13 to choose from—listed

on a “heat scale”—including all the traditional fan favorites like garlic parmesan, lemon pepper, BBQ,

and buffalo hot; plus others for extreme heat-seekers, like mango habenero, dry-rubbed Mumbai spice,

and Punjabi BBQ, which are at the top of the “I’m-gonna-need-milk” scale. They also serve

Tell

us about your

own experience

and what you liked;

@lornwrites,

@roundtripkitchen.

com, or by emailing

info@stylemg.

com.

“veggies” (celery and carrots), a variety of French fries, samosas, and, strange as it may

seem, Chicken & Waffles (a definite kid-friendly version). There’s also rice and multiple

flavors of both sweet and savory naan. Their meat is organic and halal, and they have

vegan options. Stop by and dine in or take out; I challenge you not to lick your fingers!

(They have plenty of napkins just in case.) 1115 East Bidwell Street, Suite 124, Folsom,

916-984-2000, wingmahal.com, @wingmahal—Lorn Randall

EDH Wings (served with

your choice of sauce—we recommend

Bourbon BBQ; served with house-pickled

vegetables and ranch or blue cheese) at

36 Handles Public House.

1010 White Rock Road, Suite 100,

El Dorado Hills, 916-941-3606, 36handles.com

Tandoori Wings (coated in a

curry-flavored, house-made sauce;

pick from bone-in or boneless)

at Sacramento Pizza

Company.

2700 East Bidwell Street, Suite 500, Folsom,

916-673-9754, sacpizzaco.com

FLB Wings (flame-roasted and served

with gorgonzola dipping sauce) at

Wally’s Pizza Bar.

4079 Cameron Park Drive, Cameron Park,

530-677-5205, wallyspizzabar.com

Photos by Dante Fontana,

© Style Media Group.

76 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


erica@ericabaldwinphotography.com

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| eat & drink | Taste

Juicy Fruits

4 Berry Good Recipes BY MEGAN WISKUS

Nutritious, delicious, and bursting with flavor, berries

are the cream of the summer crop. Make the most of

this year’s bounty with our sweet roundup of recipes.

*Blueberry Cobbler

Submitted by The Momma Bear Bakery, Fair Oaks,

916-337-8480, themommabearbakery.wixsite.com/

themommabearbakery

• 5 cups blueberries

• 2 tbsp. cornstarch

• 2 cups almond meal

• 1/2 cup coconut oil,

melted

• 2 tbsp. brown sugar

(optional, can

also use stevia or

alternate sugar)

• 1 tsp. vanilla

• Vanilla ice cream, to

serve

Preheat the oven to 375. Grease an 8x8-inch pie

dish with coconut oil. Place the berries in a bowl and

stir with a spoon in cornstarch. Put mixture into pie

dish. In the bowl you used for the berries, mix the

almond meal, coconut oil, sweetener of choice, and

vanilla; sprinkle evenly over the berries. Bake for 40-

50 minutes or until the blueberries pop and the pie

looks golden brown. Allow to partially cool and serve

with vanilla ice cream.

*Grain-free, gluten-free, and vegan!

Blackberry Crêpes

Submitted by Flower Farm Café,

4150 Auburn-Folsom Road, Loomis,

916-652-5661, flowerfarminn.com

• 1 cup all-purpose flour

• 2 eggs

• 1/2 cup milk

• 1/2 cup water

• 1/4 tsp. salt

• 2 tbsp. butter, melted

• 8 oz. cream cheese

• 1 pint blackberries

• Powdered sugar, to serve

• Fresh whipped cream, to serve

Whisk the flour and eggs together then

add the milk and water, followed by the

salt and butter; beat until smooth. Lightly

oil a griddle over medium-high heat. Pour

batter onto the griddle (about 1/4 cup for

each crêpe), and cook about 2 minutes,

until the bottom is light brown. Remove,

and fill with desired amount of cream

cheese and blackberries. Roll and top with

powdered sugar and whipped cream.

Blueberry Cobbler photo by Dante Fontana. Other photo courtesy of Flower Farm Café.

You can order to-go food and delivery from our website.

KIDS EAT FREE

all day sundays at relish burger bar

open inside and huge patio dining

best patio in town & dog friendly

trivia on tuesdays

Voted the Best Burger & Fries

Joint & a Best Outdoor Dining in

Folsom & El Dorado Hills

RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 | relishburgerbar.com | 916.933.3111


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| eat & drink | Taste

U-PICK

BERRY

FARMS

Boysenberries may

sound like something

out of Charlie and the

Chocolate Factory, but

they’re a cross between

a raspberry, blackberry,

American dewberry, and

loganberry. Amber Oaks

Berry Farm in Auburn

is the place to pick ’em.

amberoaksberryfarm.com

Summer wouldn’t be

summer without sweet

strawberries. Luckily,

these juicy gems are

available for u-pick

at Granny Mays

Strawberry Farm in

Granite Bay. facebook.

com/grannymaysfarm

Blueberries are a match

made in pancake heaven,

but they also have one of

the highest antioxidant

levels of all common

fruits and vegetables.

Grab yours at Once in

a Blue Moon Berries

in El Dorado Hills.

onceinabluemoonberries.

com

Whether it’s blackberry

pie, cobbler, or jam,

it’ll taste all the more

delicious when you pick

the fruit yourself at

Harris Family Farm

in Pollock Pines. ”

harristreefarm.com

The goji berry isn’t called

a superfood for nothing.

Full of antioxidants,

vitamins, and minerals,

it tastes like a cross

between a cranberry and

cherry and is available

at Garden Valley’s

historic Berry Heaven.

berryheavenusa.com

—By Emily Best

Blueberry Pie

Submitted by Berry Heaven, 5170 Marshall

Road, Garden Valley, 530-457-7181,

berryheavenusa.com

• Basic crust for 9” (2-crust) pie

• 4 cups blueberries

• 3 tbsp. flour

• 1 cup sugar

• 1/8 tsp. salt

• 1 tbsp. lemon juice

• 1 tbsp. butter

Preheat the oven to 425. Line the pie pan with half the

pastry dough. Wash and pick over the blueberries if

you’re using fresh ones; if you’re using frozen berries,

it’s not necessary to defrost them completely. Mix

the flour, sugar, and salt in a large bowl. Add the

blueberries and lemon juice and toss well. Pile the

mixture into the lined pan and dot with butter. Roll out

the top crust and drape over the pie. Crimp or flute

the edges and cut several vents in the top. Bake for 10

minutes, then lower the heat to 350, and bake for 30-

40 minutes or until the top is browned.

Strawberry Lemon

Aperol Spritz

Submitted by Nugget Markets, 4500 Post Street, El Dorado

Hills, 916-933-1433; 771 Pleasant Grove Boulevard, Roseville,

916-746-7799; 1509 Blue Oaks Boulevard, Roseville, 916-918-

1900, nuggetmarkets.com

• 1.5 oz. Aperol

• Juice of 1/4 lemon

• 2-3 lemon slices

• 2 strawberries, sliced thin

• 4-5 oz. sparkling rosé

Combine Aperol, lemon juice,

lemon slices, and strawberries

in an ice-filled glass and stir

gently. Pour the sparkling rosé

slowly down the inside of the

glass until full.

Blueberry Pie photo by Dante Fontana. Other photo courtesy of Nugget Markets.

80 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


H BEST FOOD AND DRINK H

AS VOTED BY THE READERS OF STYLE MAGAZINE

AMERICAN

FRENCH

Celebrating our 13th year in business,

Heyday Café has been voted Best

Overall Restaurant, Best Salad Place,

Best Casual Restaurant, and Best

Wine Bar! Heyday Café presents fresh

California cuisine with international

influences. Lunch 7 days and dinner 6

nights a week. Pouring over 40 wines!

Reservations are encouraged.

Heyday Café

325 Main Street

Placerville

530-626-9700

heydaycafe.com

Combining the flavors of France

and the Mediterranean regions with

an emphasis on quality, seasonal,

and fresh locally grown ingredients.

The perfect location for private

dining, special events, wedding

celebrations, and corporate dinners/

presentations. Voted Best Overall

Restaurant 2020 in the Roseville

Granite Bay Rocklin area.

La Provence Restaurant

& Terrace

110 Diamond Creek Place

Roseville

916-789-2002

laprovenceroseville.com

THAI

MEXICAN

Voted #1 Best Thai Restaurant in

Folsom & El Dorado Hills for the past

12 years. Serving healthy, delicious and

authentic Thai food. Open for Indoor

and Outdoor Dining. Delivery through

Doordash, GrubHub, Postmates and

UberEats. Online Ordering for Take-

Out on Our Websites, Yelp, Google and

Facebook. Open daily for lunch and

dinner. Good food to make you happy.

Thai Paradise

in Folsom 916-984-8988

ThaiParadiseFolsom.com

in El Dorado Hills 916-939-0389

ThaiParadiseEDH.com

Cascada is your Main Street

Placerville destination for the finest

Mexican cuisine and best cocktails.

Stop by and take in the Bell Tower

views while enjoying an authentic

south-of-the-border delight and a

handcrafted cocktail! See why we

are consistently voted a favorite by

Style readers.

Cascada Restaurant & Cantina

384 Main Street

Placerville

530-344-7757

cascadainplacerville.com

AMERICAN

WINERY/BISTRO

Great food and drink meet at Bricks!

Gourmet crafted burgers, satisfying

salads and hearty dishes will delight

all appetites! Bring friends and

family to dine in our uniquely casual

atmosphere, or relax at the bar with

a cocktail and a savory appetizer.

Bricks Eats & Drinks

482 Main Street

Placerville

530-303-3480

bricksonmainstreet.com

Wise Villa Winery is the only winery

in Placer County to feature a full

dining experience in our Tuscanstyle

bistro. We use only the highest

quality, locally sourced ingredients

that are hand crafted to perfectly

pair with our award-winning wines.

Wise Villa Winery

4200 Wise Rd.

Lincoln

916-543-0323

wisevillawinery.com

SPECIAL ADVERTISING SECTION

Voted #1 by the readers of Style Folsom/EDH 16 years in a row!

(916) 983-5181

2700 E. Bidwell St., Folsom

www.viscontisristorante.com

Best Family Restaurant

Best Italian Restaurant

Best Takeout

Best Chef

Best Bartender

Best Server

Tuesday thru Thursday 11am - 10pm

Friday thru Saturday 11am - 11pm

Sunday 4pm - 10pm | Monday closed


| eat & drink |

Restaurant Guide

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond.

= Outdoor Seating

= Full Bar

= Beer & Wine Only

= Happy Hour

M = Pick up a copy of Style here!

EL DORADO HILLS

36 Handles Public House

1010 White Rock Rd., Ste. 100, 916-941-3606.

American. Grab a cold beer from any of their 36

rotating taps while digging in to delicious American

gastropub food. Attend one of their many events or

join their Mug Club and get a custom, oversized mug

and special deals. L/D $$

Bamiyan

1121 White Rock Rd., 916-941-8787. Afghan. Since 2003,

Bamiyan has been serving delicious Afghan cuisine,

including ashak, mantoo, and bolani. Vegan options.

Closed Sunday. L/D $$

BLVD 41

4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza.

Craft your own experience with custom-made pizzas,

signature salads, and 41 craft beers and wines on tap.

Assigned wristbands allow the suds—and good times—

to flow freely inside or out. L/D | $$

Folsom Palace

3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.

Food prepared the healthy way, using only natural and

fresh ingredients with low sodium, less oil and no MSG.

Daily Lunch Specials. L/D $$

Milestone Restaurant

4359 Town Center Blvd., Ste. 116, El Dorado Hills,

916-934-0790, American. Seasonal food, wine, beer, and

cocktails await at this contemporary, hip space with

an outdoor patio. They offer open-face sandwiches,

cheese & deli plates, and other delicious New American

offerings. L/D/ $$

Relish Burger Bar

1000 White Rock Rd., 916-933-3111. American. Stop by

to enjoy delicious-tasting burgers, salads, loaded

nachos, beer-battered onion rings, and more at one of

El Dorado Hills’ finest burger joints. Spacious patio and

weekly events. L/D $$

Selland’s Market Café

4370 Town Center Blvd., 916-932-5025. Café/

Bakery. Seasonal, healthy, and house-made

menu items including eclectic sandwiches and

hearty entrées and sides, leafy green salads,

pizzas, and delectable desserts. Sunday brunch.

L/D $$

Sienna Restaurant

3909 Park Dr., 916-941-9694. American. This

award-winning restaurant’s specialties include

wood-fired pizzas, fresh fish, hand-cut steaks,

and a large selection of appetizers. Friday lunch

and Sunday brunch. D $$

Sky Sushi

3907 Park Dr., 916-941-6311. Japanese. Since 2005,

Sky Sushi has been serving fresh and tasty rolls at

reasonable prices. Located in La Borgata, it offers

stylish environs and artistically presented plates.

L/D $$

Thai Paradise EDH

4361 Town Center Blvd., 916-939-0389. Thai. Second

location for Thai Paradise of Folsom voted “Best Thai

Restaurant” for the past 11 years. Serving authentic,

delicious and healthy Thai food. Menu includes the

best dishes from Folsom plus specials. L/D $$

Umi Sushi

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The

super fresh fish and pretty presentation will please

both your appetite and eyes. A non-sushi menu (like

delicious bento boxes and udon) is offered as well.

Closed Sunday. L/D $$

Windplay Deli

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in

EDH business park, Windplay Deli is a great lunch hour

spot. Owner-operated, they strive to create sandwiches

to your preference by accommodating all palates.

Closed weekends. B/L $

FOLSOM

Bacchus House Wine Bar & Bistro

1004 East Bidwell St., Ste. 100, 916-984-7500. New

American. One of Folsom’s most praiseworthy

eateries—thanks to extensive wine offerings and

seasonal, globally influenced dishes that utilize fresh

fare from local farms. Closed Monday. L/D $$

Chicago Fire

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.

Offering a variety of menu items inspired by the

Windy City, from meaty Italian beef sandwiches and a

“Chicago Dog” to the deepest and cheesiest pizza in

town. L/D $$

Ciro’s Pizza Café

241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza.

Hand-tossed pizzas crafted using dough made

in-house every day and fresh, local veggies and

ingredients. Lunch buffet. L/D $$

Coffee Republic

6610 Folsom-Auburn Rd., Folsom, 916-987-8001.

Café/Bakery. Cozy brick-and-wood café offering

a variety of sandwiches, salads, and sweet teas,

in addition to extensive coffee beverages. Vegan

options. B/L/D $$

Corner Tavern & Grill

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800.

American. Pizza. Sports Bar. Everyone knows your

name at this gastro tavern that serves elegant, East

Coast-inspired comfort food, including burgers, salads,

sandwiches, soups, pastas, pizza, and more. Vegan

options. Daily specials. Weekend brunch. L/D $$

Curry Bowl

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675.

Indian. Serving North and South Indian Cuisine along

with a daily lunch buffet comprising multiple mains,

sides, and desserts, Curry Bowl aims to please with it's

authentic dishes that cater to vegetarians and nonvegetarians,

alike. L/D $$

Curry Club Indian Bistro

196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.

Dive into authentic Indian cuisine at this local favorite.

Avail of their lunch buffet where you can sample

multiple dishes for a fraction of the price. Regulars

go gaga for their vindaloo, palak paneer, and butter

chicken. L/D $$

Dolan's Bar & Grill

199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish.

American. Sit back and relax at this laid-back sports

pub that serves a fusion of traditional Irish fare and

California classics with a kick, including Carnitas Mac

'n Cheese, Bangin' Flatbread, and Shepherd's Pie.

Entertainment includes Friday night karaoke, live music

on Saturdays, darts, a pool table, six TVs, and a video

wall. Sunday brunch. L/D $$

Dos Coyotes

13885 Folsom Blvd., Ste. 100, 916-351-9750.

Mexican. Dos Coyotes offers an eclectic spin on

Southwestern dishes at affordable prices and prides

themselves on using fresh, local ingredients. Vegan

options. L/D $

Fat’s Asia Bistro

2585 Iron Point Rd., 916-983-1133. Asian Fusion/

Chinese/Seafood. Named the region’s favorite Asian

restaurant for more than 10 years in a row, Fat’s

specializes in handmade dim sum, banana cream pie

(Frank Fat’s recipe), and other high-quality dishes.

L/D $$

FLB Entertainment Center

511 East Bidwell St., 916-983-4411. American.

Bowling, a casino, and sports bar are just part of the fun

that awaits at FLB Entertainment Center. They also

offer a full grill with veggie-packed salads and wraps,

burgers, sandwiches, pizza, and breakfast items.

Late-night dining. B/L/D $$

Folsom Palace

1169 Riley Street,916-983-8880. Asian Fusion. Food

prepared the healthy way, using only natural and fresh

ingredients with low sodium, less oil and no MSG. Daily

Lunch Specials. L/D $$

Folsom Tap House

25005 Blue Ravine Rd., Ste. 140., 916-292-5711.

American. Choices abound at Folsom Tap House!

Their extensive menu allows guests to choose from

draft and bottled beers, and their food menu has

options that’ll pair perfectly with whatever pint you

pick. L/D $$

Hacienda Del Rio

702 Sutter St., Ste. M, 916-351-1800. Mexican. Since

1979, Hacienda has been dishing up authentic

Mexican favorites like Fajitas Del Rio and Chimi

Especial, alongside chips, spicy green salsa, and

handcrafted margaritas. Weekend brunch and

spacious patio. L/D $$

Hasu Teriyaki & Sushi

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.

Enjoy the delicious food, friendly service, and cozy

atmosphere at Hasu. The menu features a wide variety

of traditional Japanese dishes guaranteed to please.

Vegan options. Closed Tuesday. L/D $

Hisui Sushi

25004 Blue Ravine Rd., Ste. 107, 916-985-7778.

Japanese. Combining traditional Japanese cuisine with

a creative and contemporary flair, Hisui focuses on

serving food made using fresh, healthy ingredients.

Closed Monday. L/D $$

Iron Horse Tavern

460 Palladio Pkwy., 916-618-4322. New American.

Grab a seat on the spacious patio with TVs at this

hip gastropub that serves up eclectic American fare,

including a Mac & Cheese Bar, Brandy Fried Chicken

Nuggets, and weekend brunch with Stuffed French

Toast, a Breakfast Board, and bottomless mimosas.

Their craft cocktails, myriad mocktails, and over 25

beers can't be missed either. L/D $$

Julian's Pâtisserie and Café

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735.

Bakery/Café. Julian's Pâtisserie is full of European treats,

creative crêpes (both sweet and savory), and more—all

of which are made from scratch with nothing but the

finest ingredients. Closed Tuesday. B/L $

Karen’s Bakery and Café

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/

Café. Bakery items here are based on European

traditions and feature seasonal ingredients with a

creative approach. The picturesque patio is perfect for

catching up with friends over coffee or lunch. Closed

Sunday. B/L $$

Land Ocean New American Grill

2720 East Bidwell St., 916-983-7000. New American.

Land Ocean offers distinctive menus that include

hand-cut steaks, wood-fired rotisserie, fresh seafood,

and delectable desserts. Weekend brunch. L/D $$

La Rosa Blanca

402 Natoma St., 916-673-9085. Mexican. You’re part of

the family at La Rosa Blanca. From fajitas and tostadas

to tortas, soups, and salads, you can expect

great-tasting food, generous portions, and a festive

environment. L/D $

Lazy Dog Restaurant & Bar

300 Palladio Pkwy., Folsom, 916-378-4660. American.

Enjoy a sizeable, seasonal menu full of eclectic,

gastropub-style offerings that include salads, bowls,

burgers, pastas, desserts, and even an impressive kids’

menu. Weekend brunch. L/D $$

Lotus 8

199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese.

This eatery serves authentic Chinese food with a

modern twist, such as orange chicken that manages to

be both saucy yet incredibly crispy at the same time.

Lunch dishes come with soup and your choice of chow

mein or fried rice. L/D $$

Mas Taco Bar

450 Palladio Pkwy., 916-597-2929. Mexican.

From creative tacos that run the gamut from pork belly

and duck confit, to Korean fried chicken and fried

oysters, Mas' menu also features appetizers, bowls, and

desserts. When it comes to wetting your whistle, the

cocktail menu—all handmade with fresh ingredients—

has you covered! The bar also boasts over 50 types of

tequila. B/L/D $$

= Readers’ Choice Award Winners

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.

82 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Mel's Diner

13399 Folsom Blvd., 916-985-7337, American. Whether

morning, noon, or night, step into yesteryear at this

local diner that serves all-American family favorites like

country fried steak, burgers, fried chicken, milkshakes,

and more. B/L/D $$

Mexquite

25095 Blue Ravine Rd., 916-984-8607. Mexican.

Mexquite provides mouthwatering Mexican cuisine,

plus a lively interior and spacious, dog-friendly patio.

Patrons particularly love their ceviche, margaritas, and

carnitas. Weekend brunch. L/D $$

Mikuni

185 Placerville Rd., Ste. 100, Folsom, 916-934-5250.

Japanese. In addition to sushi, traditional Japanese

dishes, and modern twists on classics, Mikuni offers

a gluten-free menu, party platters, and happy hour

specials—all made using great attention to detail

and fresh ingredients. L/D $$

Mountain Mike's Pizza

25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207.

Pizza. A family-friendly favorite, Mountain Mikes

promises the crispiest, curliest pepperoni and the

freshest ingredients on their pizza. They also offer

mouthwatering wings, an all-you-can-eat salad bar, and

pizza buffet lunch. L/D $$

Mylapore

1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian.

With South Indian roots, Mylapore serves fresh, healthy,

scratch-made food that’s entirely vegetarian. Their

breakfast, daily specials, and dosa happy hour are not

to be missed. B/L/D $$

Pho Mimi

25004 Blue Ravine Rd., Ste. 121, 916-542-7913. Vietnamese.

Family-owned and hyper-fresh, Pho Mimi serves rice

noodle soups (pho), bánh mi sandwiches, vermicelli

bowls, crispy egg rolls, and other authentic, flavorpacked

Vietnamese dishes, including a lengthy list of

vegetarian entrées. Morning (try the Mimi's Signature

Breakfast and Mango Smoothie), noon, or night, this

local hotspot is quickly becoming a Folsom favorite.

B/L/D $$

Rock-N-Fire

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/

Mexican. Ever heard of a burger bowl? Try it at this

unique eatery that serves up flavor-packed fare—

including custom-built (and signature) pizzas, burgers

and said burger bowls, salads, nachos, tacos, and

more—with speedy, friendly service at affordable prices.

L/D $$

Ruchi Indian Cuisine

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s

accommodating menu has a variety of North and

South Indian dishes, including a lengthy list of

vegetarian entrées, as well as a lunch buffet and weekly

specials. L/D $$

Rudy’s Hideaway

12303 Folsom Blvd., 916-351-0606. Seafood/

Steakhouse. Rudy’s is a seafood-lover’s delight and

features a mouthwatering selection of nautical noshes

plus melt-in-your-mouth steaks and lunch specials.

L/D $$

Sacramento Pizza Company

2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.

Choose your crust, sauce, cheese, meats, and unlimited

toppings at this pizza lover’s paradise. The locally

sourced ingredients and scratch-made dough results in

pie perfection. Vegan cheese and gluten-free crust

available. L/D $

Sanskrit New Age Indian

2776 East Bidwell St., Ste. 300, 916-817-4356. Indian.

This exciting dining destination serves authentic Indian

dishes with a fusion flair (favorites include the Bombay

Sliders, Manglore Fried Chicken, Tandoori Chicken, and

Biriyani) in a warm, welcoming atmosphere. Closed

Mondays. Catering available. Lunch buffet; offerings

change daily. L/D $$

Scott's Seafood Roundhouse

824 Sutter Street, 916-989-6711. Seafood/American.

Expect the freshest of seafood (flown in or delivered

daily from around the world) served by well-trained,

knowledgeable staff in a comfortable atmosphere at

this Folsom area favorite. Full gluten-free menu. L/D

$$$

Shogun Hibachi Grill & Sushi

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.

This modern hibachi restaurant brings new meaning to

“dinner and a show,” thanks to a personal chef who will

deftly chop, slice, and fly your meal over and above the

grill and onto your plate. L/D $$

Suishin Sushi

194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses

the freshest ingredients, including novelties like quail

eggs, uni, and ponzu. The modern, hip atmosphere

leaves you at ease as you consume your fish, one roll at

a time. Closed Sunday. L/D $$

Sunny Garden Restaurant

25085 Blue Ravine Rd., Ste. 150, 916-983-8882.

Chinese. Sunny Garden prides themselves on using

fresh ingredients in a traditional way and offering large

portions at affordable prices. L/D $

Sutter Street Taqueria

727 Sutter St., 916-293-8952. Mexican. Sutter

Street Taqueria brings the unique flavors of San

Francisco’s Mission District taquerias to Folsom with

a side of friendly service. Whether ordering a burrito,

taco, quesadilla, or nachos, you can expect fresh

ingredients, mouthwatering meats, and affordable

prices. B/L/D $

Thai Paradise

2770 East Bidwell St., 916-984-8988. Thai. Specials

every day of the week. Voted the Best Thai Restaurant

in Folsom and El Dorado Hills every year since 2008.

Delicious and authentic dishes made using local, farmto-fork

vegetables, meats bought daily, and healthy

rice bran oil. L/D $$

That Dam Place

1013 Riley St., Ste. 100, 916-790-8182. American. Expect

good eats, good drinks, and good fun at this eatery that

serves playfully named plates for all palates, including

street tacos, burgers, and sandwiches. The classic panseared

crab cakes ("Crabby Patties") with cucumbercabbage

slaw and house-made potato chips are

particularly tasty, and best enjoyed on their spacious

patio. L/D $$

The River Thai Cuisine

424 East Bidwell St., 916-983-7388. Thai. Friendly

service and deliciously authentic Thai food are waiting

for you at The River Thai Cuisine. Established in 2015,

this family-owned restaurant will satisfy your Thai food

cravings. L/D $$

Visconti’s Ristorante

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For

the past two decades, Visconti’s has given the

community a taste of Italy with their authentic dishes,

romantic setting, and traditional music. L/D $$

Zocalo

2739 East Bidwell St. 916-618-0303. Mexican. Elegant

restaurant and bar with modern Mexican dishes,

fresh-made margaritas, and Sunday brunch. Avail of

their monthly chef’s dinner or private party room.

L/D $$

EL DORADO COUNTY FOOTHILLS

Allez!

4242 Fowler Ln., Ste. 101, Diamond Springs,

530-621-1160. French. Savor French café classics like

baguette sandwiches on fresh-baked bread, crêpes,

stews, pastas, and a to-die-for seafood paella. Enjoy

your order in their rustically elegant dining room or to

go. B/L/D $$

Bene Ristorante Italiano

423 Main St., Placerville, 530-303-3415. Italian/Pizza.

Enjoy a taste of Naples in Downtown Placerville as you

savor Neapolitan-style pizza with all of your favorite

toppings, fresh-made salads, or savory pasta dishes.

L/D $$

Bricks Eats & Drinks

482 Main St., Placerville, 530-303-3480. New

American. If you’re looking for a friendly, unpretentious

dining destination with local brews and good eats, look

no further than the aptly named Bricks. Lamb lovers

will go gaga for the Bo Peep Burger, but their steaks,

sandwiches, salads, and desserts are all winners too.

L/D $$

Cascada

384 Main St., 530-344-7757. California-Mexican.

Enjoy margaritas with fresh-squeezed lime juice and

specialty tequila alongside generously portioned

plates (favorites include the Chipotle Spinach &

Artichoke Queso Dip, Enchiladas Supremas, Chile

Verde, and Pasta Mexicana) at this Main Street

mainstay. If tacos, tortilla soup, and fajitas aren't your

favorite, they also offer burgers and other Americanstyle

entrées. L/D $$

Farmer’s Delicatessen and Bakery

Temporarily closed. New Cameron Park location to

come, 530-672-6800. Bakery/Deli. A hybrid deli and

bakery serving a variety of worldwide dishes, from

gyros and sandwiches to Italian meatballs and a

beloved rosemary focaccia. Vegan and gluten-free

options. B/L $$

Heyday Café

325 Main St., Placerville, 530-626-9700. New

American. This intimate, bistro-style restaurant in a

rustic chic space serves modern American cuisine

(thin-crust pizzas, creative entrées, and artisan salads)

and pours over 45 local, regional, and international

wines. L/D $$

Hog Wild Bar-B-Que

38 Main St, Placerville, 530-622-3883. BBQ.

High-quality, smoked meats cooked low and slow,

scratch-made sides, satisfying salads, decadent

desserts, and other finger-lickin'-good fare. Boasts a

cozy atmosphere and pup-friendly patio. Catering

available. Closed Mondays and Tuesdays. L/D $$

Kobe Sushi & Fusion

3300 Coach Ln., Cameron Park, 530-672-9210.

Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar

offering an extensive variety of rolls, high-quality

sashimi, and Asian fusion favorites at reasonable prices.

L/D $$

Main Street Melters

589 Main Street, Placerville, 530-303-3871, American.

Build-your-own sandwiches to “massive melter,”

featuring premium Boar’s Head deli meats .They also

have an outdoor patio and serve a few frozen brunch

cocktails. B/L $

Papa Gianni’s Ristorante

3450 Palmer Dr., Cameron Park, 530-672-2333. Italian.

For over two decades, this family-owned eatery has

been serving traditional, scratch-made recipes from

Southern Italy, including favorites like chicken

Parmesan, gnocchi alla vodka, and out-of-this-world

desserts. It’s the ideal destination to celebrate a special

occasion or grab takeout. L/D $$

Snooty Frog

3300 Coach Ln., Ste. E3, Cameron Park, 530-677-

9025. Steakhouse/Seafood. There’s nothing snooty

about Snooty Frog. It’s cozy but romantic, the food

offerings—from steaks and seafood to pastas and

rotating specials—are scrumptious, and their martinis

are buzzworthy. D $$$

Thai Unique

1160 Broadway, Placerville, 530-621-9559. Thai. Indulge

your senses in fresh, flavorful dishes like khao soi, duck

curry, and tod mun kao pod while experiencing Thai

cuisine that is indeed unique. L/D $$

The Breakroom

4131 South Shingle Rd., Ste. 7, Shingle Springs,

530-763-6761. American. This full-service restaurant

offers delicious American food (juicy burgers, French

dip, salads, mac & cheese, etc.) and entertainment for

the whole family, from pool tables, dart boards, and an

arcade, to cards and dice. L/D $$

The Independent

629 Main St., Placerville, 530-344-7645. New

American. Step into an urban dining establishment in

the heart of Placerville and savor American fusion

favorites and creatively mixed cocktails using

fresh-squeezed juices. L/D $$

Tom’s Burger & Frosty

567 Placerville Dr., Placerville, 530-295-8199.

American. Enjoy freshly grilled burgers, piping hot fries,

and thick milkshakes that you and the whole family will

love at this no-frills dining destination. L/D $

Wally’s Pizza Bar

4079 Cameron Park Dr., Cameron Park, 530-677-5205.

Pizza/American. This family-owned and operated

eatery crafts gourmet pizzas, pastas aplenty, and

high-quality breakfast dishes. Their happy hour is one

of the best in town. Weekend brunch. L/D $$

ROSEVILLE

Back Forty Texas BBQ

1201 Orlando Avenue, Roseville, 916-726-4040.

American. Serving up authentic Texas and finger-licking

fare including ribs, burgers, steaks and more, plus fresh

made sides alongside old-fashioned southern

hospitality. L/D $$

Bar 101 Eats & Drinks

101 Main St., Roseville, 916-774-0505, American.

Sometimes you just want a comfortable neighborhood

place to hang out and get some good food and drinks.

If Historic Roseville is your destination, look no further

than Bar 101. The menu features traditional bar fare,

a bevy of burgers and sandwiches, street tacos, and

more. L/D $$

Bennett’s Kitchen Bar Market

1595 Eureka Road, Roseville, 916-750-5150.

American. Choose between fine dining or casual

dining by the bar or on the temperature-controlled

patio. The menu offers comfort food and elevated

fare, while a full-service bar aims to create a “Napa

vibe" in Roseville. Gluten-free and vegetarian

options. B/L/D $$

Chicago Fire

500 North Sunrise Ave., 916-771-2020. Pizza.

Offering a variety of menu items inspired by the

Windy City, from meaty Italian beef sandwiches and

a “Chicago Dog” to the deepest and cheesiest pizza

in town. L/D $$

JUNE 2021 | stylemg.com 83


| eat & drink |

Eureka!

234 Gibson Dr., Ste. 100, Roseville, 916-864-9500.

American. Serves 30 craft beers on tap, an extensive

selection of small-batch whiskeys, and regional wines,

along with craveable dishes like lollipop corn dogs,

burgers, salads, and fried chicken sliders. Brunch

Saturday & Sunday. L/D $$

Fat’s Asia Bistro

1500 Eureka Rd., Roseville, 916-787-3287, Asian

Fusion/Chinese/Seafood. Named the region’s favorite

Asian restaurant for more than 10 years in a row, Fat’s

specializes in handmade dim sum, banana cream pie

(Frank Fat’s recipe), and other high-quality dishes. L/D

$$

Four Sisters Café

(Temporarily closed) 9050 Fairway Dr., Ste. 165,

Roseville, 916-797-0770. American/Café. Mango-stuffed

French toast, eggs benedicts, thick-sliced bacon (cured

and smoked in-house), homemade soups, specialty

salads, and sandwiches are just a sampling of this cafe's

mouthwatering menu. B/L $$

Goose Port Public House

316 Vernon St., Roseville, 916-886-5080. American.

Sports Bar. This family-friendly eatery boasts

fresh-made bites for everyone, from an array of apps

and salads, to burgers and seasonal entrées. Vegan

options. Big-screen TVs. Brunch Saturday & Sunday. L/D

$$

House of Oliver

3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463.

American. Wine and dine at this upscale bar that offers

wine flights, cheese and charcuterie boards, and pairing

plates. There's live music every Friday and Saturday

night, various special events, and late-night dining. D $$

Il Fornaio

1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200. Italian.

Using the freshest ingredients and traditional cooking

techniques, Il Fornaio creates high-quality Italian food

paired with great wines and cocktails in a beautiful

setting. L/D $$

La Huaca

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558.

Peruvian. La Huaca makes Peruvian cuisine accessible

for all palates with their colorful, flavor-packed, and

elegantly presented plates that run the gamut from

ceviches and lomo saltado to empanadas and pisco

sours. L/D $$

La Provence Restaurant & Terrace

110 Diamond Creek Pl., Roseville, 916-789-2002.

French/Mediterranean. Dining at La Provence is akin to

being in a little French villa. Topped with their

consistently delicious food and wine, cozy fireplace,

and twinkle-lit patio, and you have the recipe for a

memorable meal. Saturday brunch. Closed Sunday. L/D

$$$

Land Ocean New American Grill

1151 Galleria Blvd., Ste. 241, 916-407-5640. New

American. Land Ocean offers distinctive menus that

include hand-cut steaks, wood-fired rotisserie, fresh

seafood, and delectable desserts. Weekend brunch.

L/D $$

Lazy Dog Restaurant & Bar

238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy

a sizeable, seasonal menu full of eclectic, gastropubstyle

offerings that include salads, bowls, burgers,

pastas, desserts, and even an impressive kids’ menu.

Weekend brunch. L/D $$

Mezcalito Oaxacan Cuisine

Mehfil Indian Restaurant

1605 Douglas Blvd., Roseville, 916-791-1199. Indian.

Casual eatery with a lunch buffet offering Indian food

favorites and many vegetarian options. L/D $

Mikuni

1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119.

Japanese. In addition to sushi, traditional Japanese

dishes, and modern twists on classics, Mikuni offers a

gluten-free menu, party platters, and happy hour

specials—all made using great attention to detail and

fresh ingredients. L/D $$

My Thai Kitchen

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai.

Enjoy authentic, fresh-made fare in an open-concept

kitchen at My Thai Kitchen while receiving prompt,

professional, and friendly service. L/D $$

Nixtaco

1805 Cirby Way, 916-771-4165. Mexican.

Don't let the unassuming facade of this casual taqueria

fool you: Nixtaco's menu features chef-driven tacos

and quesadillas with farmers' market-sourced produce,

unconventional proteins, and freshly made tortillas

(with corn ground in-house). With a kids' menu, vegan

offerings, and Sunday brunch, it's a perfect pick for the

whole family. L/D $

Paul Martin’s American Grill

1455 Eureka Rd., Roseville, 916-783-3600. New

American. Classic American fare in a sophisticated,

convivial setting; an energetic bar with communal

tables and plush seating, intimate booths and tables,

and an expansive outdoor patio. L/D $$

Platinum Wine Lounge

9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New

American. For fans of carefully curated wine lists

featuring California-grown grapes and local craft beers,

look no further than Platinum Wine Lounge. Their

menu features build-your-own charcuterie boards, plus

paninis, flatbreads, and other shareables. Be sure to

save room for their brown butter cake alongside a glass

of Port. Closed Monday. D $$

Range Kitchen & Tap

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317.

New American. Range Kitchen & Tap’s menu is designed

for sharing and socializing, with a focus on serving

locally sourced and seasonal comfort food like bison

meatball sliders, fried chicken, and pizza. Closed

Sunday. L/D $$

Rosati’s

5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492,

Pizza/ Italian. Rosati’s still provides the same signature

pizzas, Italian beef sandwiches, pastas, and salads that

they first became famous for in Chicago circa 1964. The

family-friendly, sports pub atmosphere only adds to

the charm. Closed Monday. L/D $$

Ruth’s Chris Steak House

1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910.

Steak/Seafood. Sizzling plates and an award-winning

wine list are a perfect pairing for any occasion.

Experience Ruth’s Chris elegant setting for a romantic

dinner, business meeting, or private party. D $$$

Sienna Restaurant

1480 Eureka Rd., 916-771-4700. American. This

award-winning restaurant’s specialties include

wood-fired pizzas, fresh fish, hand-cut steaks, and a

large selection of appetizers. Weekend brunch. $$ L/D

Tang’s Sushi

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807.

Japanese. With so many inventive eats and modern

environs to boot, Tang’s has mastered the art of

Japanese fare with flair. The chef is happy to customize

orders and create off-menu items. Closed Sunday. L/D

$$

Thai Basil

1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This

cheerful, long-established eatery serves up an array of

Thai favorites in a light-filled, compact space. L/D $$

The Monk’s Cellar

240 Vernon St., Roseville, 916-786-6665. American.

The Monk’s Cellar has brought a little bit of Belgium to

Downtown Roseville, with their community-focused

brewery and restaurant that serves fine artisanal beer

and creative dishes. L/D $$

The Place

221 Vernon St., Roseville. 916-742-5447. Italian. Cozy

Italian restaurant and bar that specializes in artisanal,

wood-fired pizzas, paninis, pastas, and more. Closed

Monday. L/D $$

Zocalo

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303.

Mexican. Elegant restaurant and bar with modern

Mexican dishes, fresh-made margaritas, and Sunday

brunch. Avail of their monthly chef’s dinner or private

party room. L/D $$

GRANITE BAY

Dominick’s Italian Market & Deli

8621 Auburn Folsom Rd., Granite Bay, 916-786-3355.

Italian. Namesake Dominick’s dream was to have a

unique place that would provide customers with

the finest and freshest ingredients, large portions,

fair prices, and the Italian tradition of first-name

friendliness. A decade later and his dream is alive and

well in Granite Bay. L/D $$

Farmhaus

8230 Auburn Folsom Rd., Granite Bay, 916-772-3276.

New American. This fresh, seasonal eatery tucked off

Auburn Folsom Road is a feast for the senses. The

house-like building pumps out plates that morph with

the months. On balmy days, their picturesque patio is a

must. Closed Monday. L/D $$

Hawks

5530 Douglas Blvd., Granite Bay, 916-791-6200.

New American. Refined, high-end American cuisine,

including tasting menus, in a stylish, modern dining

room and bar. Brunch on the second Sunday each

month; lunch weekdays; Closed Monday. L/D $$$

New Glory Brewery & Taproom

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-

1721. American. Delicious food (sandwiches, pizzas,

salads, shareables, and burgers), beautiful brews, and

a spacious patio await at New Glory’s latest venture in

Granite Bay. L/D $$

Vaiano Trattoria

7160 Douglas Blvd., Granite Bay, 916-780-0888.

Italian. Offering traditional Tuscan cuisine and other

Italian favorites, Vaiano Trattoria prides themselves on

preparing simple dishes that are made to order with

the freshest of ingredients. Lunch served weekdays.

L/D $$

ROCKLIN

Lucille’s Smokehouse Bar-B-Que

6628 Lonetree Blvd., Rocklin, 916-780-7427. American.

Serving slow-cooked meats and other Southern-style

eats that the whole family will love, Lucille’s is a Rocklin

favorite for a reason. L/D $$

Mezcalito Oaxacan Cuisine

5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic

flavors from Oaxaca at this eatery known for their

complex mole, tlayudas, and other flavor-filled plates,

including plenty of vegetarian and seafood options.

Don't forget to save room for dessert: The churros and

mezcal ice cream are a fan favorite. Breakfast served till

noon. B/L/D $$

Pottery World Café

4419 Granite Dr., Rocklin, 916-624-8080. American/Café.

With brioche French toast and buttery Belgian waffles,

in addition to an extensive lunch menu, and a high tea

the second Thursday of every month, this café is the

prime place to take out-of-towners. Their patio is one

of the region’s best, too. B/L $$

The Chef’s Table

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.

New American. The namesake chefs here pride

themselves on using local ingredients that are carefully

handled, lovingly prepared, and joyfully served to

you for your culinary enjoyment. Closed Sunday and

Monday. L/D $$

Venita Rhea’s

4415 Granite Dr., Rocklin, 916-624-2697. American.

If you’re looking for a delicious breakfast to start

off your day, Venita Rhea’s is the place to be. From

benedicts, scrambles, and sandwiches to soups, salads,

and bottomless mimosas, you’ll find all your favorites.

B/L $$

FOR MORE RESTAURANT

LISTINGS IN THE AREA,

VISIT STYLEMG.COM AND

CLICK ON OUR EXTENSIVE

RESTAURANT GUIDE.

Photo by Ray Burgess.

84 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


H BEST FOOD AND DRINK H

AS VOTED BY THE READERS OF STYLE MAGAZINE

AMERICAN

ITALIAN

italian cuisine

Sophisticated eatery with a warm

vibe offering a full bar, wine country

inspired cuisine and ambiance.

Lounge on our beautiful outdoor

patios with hand crafted cocktails

or glass of wine. Menu offers a

delectable variety of appetizers,

salads, original main dishes and

tasty desserts. Happy Hour daily

and weekend Brunch.

Sienna Modern American

1480 Eureka Rd. | Roseville

3909 Park Dr. | El Dorado Hills

916-771-4700 (RSVL) | 916-941-9694 (EDH)

siennarestaurants.com

A restaurant dedicated to bringing the

flavors of Tuscany to our dining room.

Named after the Italian hometown of

2 of our founding partners, we offer

traditional cuisine of the Tuscany region,

as well as other recipes popular all over

Italy – simple dishes made to order with

the freshest of ingredients, and always

created and served with pride.

Vaiano Trattoria

7160 Douglas Blvd.

Granite Bay

916-780-0888

vaianotrattoria.com

ITALIAN

DESSERTS

Best Italian Restaurant in El Dorado

County- voted #1 for eleven straight

years! Our old world family recipes

are sure to delight. We invite you to

enjoy an Italian family style feast or a

romantic night out at Papa Gianni’s...

your destination for an authentic

Italian meal. Buon Appetito!

Papa Gianni's Ristorante

3450 Palmer Dr., Suite 1

Cameron Park

530-672-2333

papagiannis.net

Icing on the Cupcake offers a wide

variety of cupcake flavors, including

gluten-free and vegan options that are

available every day at our three retail

locations. We also offer other sweet

treats, baked fresh daily including

brownies, pies, and cookie sandwiches

using the finest quality ingredients.

Icing on the Cupcake

3 locations to serve you

Rocklin. Folsom Palladio. Sacramento

916-303-4333

icingonthecupcake.com

CANDY STORE/CONFECTIONER

PIZZA

A Family of Candy Makers since 1963.

With three generations of candy

makers, Snooks continues the tradition

of producing the finest freshly

made confections in Historic Folsom.

Thank you Folsom for your support.

Come Visit Us or Shop Online!

Snooks Candies

and Chocolate Factory

731 Sutter Street, Historic Folsom

916-985-0620

snookscandies.com

We’re open for carryout and delivery,

7 days a week from 11-8. Along with

our full menu, we also have beer,

wine, and specialty cocktails. We

appreciate your support!

Order now at wallyspizzabar.com

Wally's Pizza Bar

4079 Cameron Park Drive

Cameron Park

530-677-5205

wallyspizzabar.com

MEXICAN

AMERICAN

Mexquite Mexican Cuisine & Tequila

Lounge offers a lively, open, family

friendly environment. Catering and

special parties available. Enjoy your

meal inside our spacious dining

room or bar, or outdoor on our

gorgeous patio. Voted Best Mexican

Restaurant by the readers of Style

Magazine for Folsom and El Dorado

Hills for the past 10+ years!

Mexquite Mexican Cuisine &

Tequila Lounge

25095 Blue Ravine Rd., Folsom

916-984-8607

mexquite.com

The Independent presents an

outstanding American fusion menu

and a top-tier full bar. The scratch

kitchen uses only the freshest, finest

ingredients creating exceptional grill

and seafood entrées. The bar prides

itself on artisanal cocktails, freshsqueezed

juices, and house-made

mixers. Beautiful outdoor patio!

The Independent

Restaurant and Bar

629 Main Street, Placerville

530-344-7645

independentplacerville.com

SPECIAL ADVERTISING SECTION

JUNE 2021 | stylemg.com 85


B U S H N E L L

G A R D E N S

nursery home gift

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5255 DOUGLAS BLVD. GRANITE BAY 916-791-4199

SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

4060 Douglas Blvd. Suite 104

Granite Bay, CA 95746

86 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide

2021

MARTIAL ARTS &

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coupon

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www.wallenswim.com

6671 Blue Oaks Blvd., #1

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87 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


stylemg.com

SAVINGS

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ROSEVILLE • ROCKLIN • GRANITE BAY

88 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide

Get a spring in your step and feel your healthiest ever!

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Folsom in the Palladio

across from Kirkland’s

230 Palladio Parkway suite 1229

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Mondays 11:30am-8:30pm

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Relaxing Spa Atmosphere

Roseville in the Nugget Plaza

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761 Pleasant Grove Blvd

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89 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


| last look |

Where We Live

Local resident Chris Maehr takes advantage of a balmy

summer evening on Folsom Lake. He coined the term

"Wake Surf Wednesday" where all his friends are invited to

join him for an after-work sunset cruise.

DID YOU

KNOW?

FUN FOLSOM

LAKE FACTS

Two major

campgrounds are

located on the

lake: Peninsula

Campground (more

remote; accessible

by boat or via

Rattlesnake Bar Road

from Pilot Hill) and

Beal's Point (adjacent

to a beach, snack bar,

and other amenities).

Go fish! Largemouth,

smallmouth, and

spotted bass can all

be caught at Folsom

Lake, in addition

to rainbow trout,

kokanee salmon,

crappie, bluegill, and

catfish.

Folsom Lake—which

has a surface area of

11,500 acres, elevation

of 466 feet, and 75

miles of undulated

shoreline—is the

ninth largest reservoir

in California.

The lake was a

significant mining site

during the California

Gold Rush of 1849.

At its heyday in 1853,

“Mormon Island”—an

approximately 300-

feet sandbar where

gold was found by

members of the

Mormon Battalion—

had a population of

2,500, in addition

to multiple motels,

saloons, and a school.

WHAT’S COMING

NEXT MONTH?

People & Their Pets

Backyard Farming

Beginner's Guide to Cooking

Photo by Chris Maehr.

90 stylemg.com | JUNE 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

Subject to change


Folsom’s Treasure Is Found

Thank You For Voting Us

#1 Best Japanese Restaurant

#1 Best Sushi

Folsom / El Dorado Hills

’20

stylemg.com

Michael Liu - Voted A Best Chef

All You Can Eat Sushi Lunch Special

916-985-7778

www.hisuisushi.com

25004 Blue Ravine Rd. #107,

Folsom, CA 95630

HOURS:

Lunch 11:00-2:00pm | Dinner 5:00-9:00pm


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stylemg.com

stylemg.com

DrAlmonte.com • 1420 Blue Oaks Blvd., Suite 100 Roseville, CA 95747

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