Style Magazine - June 2021
It’s been two weeks since my family of three has grown to a family of five—and no, I didn’t have twins or adopt a pair of pups. We moved in with my parents while our house undergoes major construction (a remodel that will eventually be featured on HGTV; stay tuned, literally, for updates). Transition is always an interesting time, especially when it involves returning to your roots and bunking up with your mom, dad, husband, and two-year-old. Mornings look different now (mainly louder…and earlier), family time is all the time, and privacy is pretty much nonexistent. It’s not better; it’s definitely not worse; it’s just different. But change, in my opinion, is oftentimes a good thing—especially when it involves a pool, built-in babysitters, and a fridge full of tasty food. Plus, my parents aren’t getting any younger, nor is my daughter, so I’m going to cherish this time together and make the most of our “summer vacation.” If you, too, are looking to maximize the hot days ahead, keep reading. This month’s magazine will have you jumping for summertime joy, starting with our feature on page 53. From cool ice cream concoctions (including the colossal cone on our cover from Snooks) to in-person (finally!) events that run the gamut from a grape stomp at Wise Villa Winery to a good old-fashioned fair, plus top spots to make a splash, there’s something to ensure everyone has fun in the sun. Just remember: Be water wise (for top swim safety tips, see page 62), stay hydrated (don’t miss “Drink Up: The Importance of H20” on page 34), and wear sunscreen (check out our top blocks and other summertime essentials on page 40). Finally, how could we forget the rad dads? Father’s Day is June 20, after all. When I asked my husband how he wants to celebrate, he replied: “a round of golf, followed by a beer and family BBQ.” Easy enough, eh? If you also have a golf-obsessed guy on your hands, check out “Greens with Envy” (page 24) for 10 tee-rrific public courses that are pretty without being pretentious. In “Family Matters,” we introduce you to four local fathers who go above and beyond for their kids and our community. Read their unique, and uniquely touching, stories starting on page 18. There’s plenty of things to see, do, and celebrate this summer, so grab your loved ones (maybe even move in with them!) and seize the season. Cheers!
It’s been two weeks since my family of three has grown to a family of five—and no, I didn’t have twins or adopt a pair of pups. We moved in with my parents while our house undergoes major construction (a remodel that will eventually be featured on HGTV; stay tuned, literally, for updates).
Transition is always an interesting time, especially when it involves returning to your roots and bunking up with your mom, dad, husband, and two-year-old. Mornings look different now (mainly louder…and earlier), family time is all the time, and privacy is pretty much nonexistent. It’s not better; it’s definitely not worse; it’s just different. But change, in my opinion, is oftentimes a good thing—especially when it involves a pool, built-in babysitters, and a fridge full of tasty food. Plus, my parents aren’t getting any younger, nor is my daughter, so I’m going to cherish this time together and make the most of our “summer vacation.”
If you, too, are looking to maximize the hot days ahead, keep reading. This month’s magazine will have you jumping for summertime joy, starting with our feature on page 53. From cool ice cream concoctions (including the colossal cone on our cover from Snooks) to in-person (finally!) events that run the gamut from a grape stomp at Wise Villa Winery to a good old-fashioned fair, plus top spots to make a splash, there’s something to ensure everyone has fun in the sun. Just remember: Be water wise (for top swim safety tips, see page 62), stay hydrated (don’t miss “Drink Up: The Importance of H20” on page 34), and wear sunscreen (check out our top blocks and other summertime essentials on page 40).
Finally, how could we forget the rad dads? Father’s Day is June 20, after all. When I asked my husband how he wants to celebrate, he replied: “a round of golf, followed by a beer and family BBQ.” Easy enough, eh? If you also have a golf-obsessed guy on your hands, check out “Greens with Envy” (page 24) for 10 tee-rrific public courses that are pretty without being pretentious. In “Family Matters,” we introduce you to four local fathers who go above and beyond for their kids and our community. Read their unique, and uniquely touching, stories starting on page 18.
There’s plenty of things to see, do, and celebrate this summer, so grab your loved ones (maybe even move in with them!) and seize the season. Cheers!
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| contents | <strong>2021</strong><br />
53<br />
74<br />
26<br />
18<br />
70<br />
IN THIS ISSUE<br />
8 EDITOR'S LETTER<br />
12 ONLINE<br />
14 COMMUNITY<br />
MATTERS<br />
WHAT'S UP<br />
News Around Town<br />
18 GET TO KNOW<br />
Rad Dads<br />
24 THE 10 SPOT<br />
Above Par Golf Courses<br />
28 ARTS & CULTURE<br />
Summer Reading<br />
32 OUTTAKES<br />
Event Pics<br />
34 HEALTH & WELLNESS<br />
The Importance of H2O<br />
38 TAKE A HIKE<br />
Tahoe Vista Trail<br />
40 KEEP IT LOCAL<br />
EDITOR'S PICKS<br />
13 Summer<br />
Must-Haves<br />
42 INTRODUCING<br />
Q&A with Local Companies<br />
45 ASK THE EXPERT<br />
46 HOME & GARDEN<br />
Inviting Outdoor Spaces<br />
53 FEATURE<br />
50+ Ways to Savor<br />
the Summer<br />
70 TRAVEL<br />
Discover Cincinnati<br />
74 EAT & DRINK<br />
DINING OUT<br />
BF Miyabi<br />
76 FOODIE FIND<br />
Wing Mahal<br />
78 TASTE<br />
Berry Recipes<br />
82 RESTAURANT GUIDE<br />
90 LAST LOOK<br />
Where We Live<br />
64<br />
MVB<br />
most valuable businesspeople<br />
SPECIAL ADVERTISING SECTIONS<br />
41<br />
Dads and Grads gift guide<br />
FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-770-5533.<br />
STYLE MAGAZINE<br />
JUNE <strong>2021</strong> FOOD | HOME | COMMUNITY | EVENTS | ARTS | LIFE<br />
STYLEMG.COM<br />
50 +<br />
WAYS TO<br />
SAVOR THE<br />
SUMMER<br />
Snooks Chocolate Factory<br />
M A G A Z I N E<br />
Vote<br />
Vote!<br />
’21<br />
PLUS<br />
Local Rad<br />
Dads<br />
Inviting<br />
Outdoor<br />
Spaces<br />
Getaway to<br />
Cincinnati<br />
Folsom Lake Symphony<br />
FREE CONCERT<br />
SPECIAL<br />
ISSUE!<br />
featuring<br />
MOST VALUABLE<br />
BUSINESSPEOPLE<br />
+<br />
DADS & GRADS<br />
GIFT GUIDE<br />
ON THE COVER<br />
Triple Scoop (Mint Chip,<br />
Birthday Cake, and Taro)<br />
on a Chocolate-Dipped<br />
Waffle Cone at Snooks<br />
Chocolate Factory.<br />
Photo by Dante Fontana.<br />
4 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
| editor’s letter |<br />
It’s been two weeks since my family of<br />
three has grown to a family of five—<br />
and no, I didn’t have twins or adopt<br />
a pair of pups. We moved in with my<br />
parents while our house undergoes<br />
major construction (a remodel that<br />
will eventually be featured on HGTV;<br />
stay tuned, literally, for updates).<br />
Transition is always an interesting time,<br />
especially when it involves returning to your<br />
roots and bunking up with your mom, dad,<br />
husband, and two-year-old. Mornings look<br />
different now (mainly louder…and earlier),<br />
family time is all the time, and privacy is pretty<br />
much nonexistent. It’s not better; it’s definitely<br />
not worse; it’s just different. But change, in my<br />
opinion, is oftentimes a good thing—especially<br />
when it involves a pool, built-in babysitters, and<br />
a fridge full of tasty food. Plus, my parents aren’t<br />
getting any younger, nor is my daughter, so I’m<br />
going to cherish this time together and make<br />
the most of our “summer vacation.”<br />
If you, too, are looking to maximize the hot days ahead, keep reading. This month’s<br />
magazine will have you jumping for summertime joy, starting with our feature on page<br />
53. From cool ice cream concoctions (including the colossal cone<br />
on our cover from Snooks) to in-person (finally!) events that run<br />
“Summer<br />
has a flavor<br />
like no other.<br />
Always<br />
fresh and<br />
simmered in<br />
sunshine.”<br />
—Oprah Winfrey<br />
the gamut from a grape stomp at Wise Villa Winery to a good oldfashioned<br />
fair, plus top spots to make a splash, there’s something<br />
to ensure everyone has fun in the sun. Just remember: Be water<br />
wise (for top swim safety tips, see page 62), stay hydrated (don’t<br />
miss “Drink Up: The Importance of H20” on page 34), and wear<br />
sunscreen (check out our top blocks and other summertime<br />
essentials on page 40).<br />
Finally, how could we forget the rad dads? Father’s Day is <strong>June</strong><br />
20, after all. When I asked my husband how he wants to celebrate,<br />
he replied: “a round of golf, followed by a beer and family BBQ.”<br />
Easy enough, eh? If you also have a golf-obsessed guy on your<br />
hands, check out “Greens with Envy” (page 24) for 10 tee-rrific<br />
public courses that are pretty without being pretentious. In<br />
“Family Matters,” we introduce you to four local fathers who go<br />
above and beyond for their kids and our community. Read their<br />
unique, and uniquely touching, stories starting on page 18.<br />
There’s plenty of things to see, do, and celebrate this summer, so grab your loved ones<br />
(maybe even move in with them!) and seize the season. Cheers!<br />
—Megan<br />
megan@stylemg.com<br />
@meggoeggowaffle<br />
Shop Local...<br />
Where it Matters.<br />
#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity<br />
8 stylemg.com | JUNE <strong>2021</strong>
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10 stylemg.com | JUNE <strong>2021</strong>
Have you<br />
ever met a<br />
celebrity?<br />
"I once bought actor Justin Long a<br />
shot of whiskey, and he signed<br />
the cast on my arm; my mom<br />
and I sat next to Geena Davis<br />
at dinner one night; and I saw<br />
Brooke Shields in a West<br />
Village bar and told her how<br />
much I loved her in Jane the<br />
Virgin.”—Kourtney Jason<br />
“I don’t know how it happened but<br />
somewhere along the way, I became a Barry<br />
Manilow fan, aka Fanilow. I’d seen him in<br />
concert many times, but the highlight<br />
came on my 35th birthday. I was<br />
in a restaurant in Malibu with<br />
a girlfriend, and she said,<br />
‘Holy cow, Barry Manilow<br />
is over there!’ I waited<br />
until he finished eating and<br />
introduced myself. He couldn’t<br />
have been more friendly and<br />
happily agreed to a photo. I<br />
wouldn’t say it’s the best birthday<br />
ever, but it certainly ranks in the top five!”<br />
—Wendy Sipple<br />
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’20<br />
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“Bruce Campbell dined at a local<br />
café I worked at. This was<br />
during his role in Burn Notice,<br />
and I loved his character. My<br />
coworker convinced me it was a<br />
good idea to let him know I was<br />
a fan; fortunately, he was very<br />
kind!”—Nelly Kislyanka<br />
“Walking in midtown Manhattan in 1999<br />
with my girlfriend (and now wife),<br />
Wendy Sipple, she pointed to<br />
a man standing outside a<br />
hotel and said, “Isn’t that<br />
Muhammad Ali?” Well, it<br />
was, and I walked up to him,<br />
shook his hand, and told<br />
him he was the greatest. His<br />
hand was huge, and he had<br />
a sweetness about him I can’t<br />
put into words. I’ve met many,<br />
many celebs, but he really was The<br />
Greatest.”—Terry Carroll<br />
“For a milestone birthday, some friends<br />
got me VIP seats to The Oprah<br />
Winfrey Show in Chicago. It was<br />
magical—especially when<br />
Oprah came through the double<br />
doors, then stopped to say<br />
hello, admired the pearls I was<br />
wearing, and said: ‘You’re a<br />
beautiful soul—thank you for<br />
being here.’ I was starstruck!”<br />
—Debbie Newell-Juhos<br />
JUNE <strong>2021</strong> | stylemg.com 11<br />
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| online |<br />
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GO FISH<br />
Fish & chips, shrimp scampi,<br />
crab cakes, cioppino…the list of<br />
seafood-based entrées is endless—<br />
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Hurry, the deadline is <strong>June</strong> 18.<br />
THE ROAD BEAT<br />
In this month’s “The Road Beat” column,<br />
auto aficionado and local resident Mitchell<br />
Weitzman takes the <strong>2021</strong> Hyundai<br />
Elantra Limited for a spin and shares<br />
his honest review. “A champion prizefighter<br />
of the compact sedan world” is just a sneak<br />
peak of what he has to say about it.<br />
The Planning Guide:<br />
packed with timelines, expert<br />
advice, and tips to help keep<br />
you on point for your wedding<br />
planning. realweddingsmag.<br />
com/guides/<br />
<strong>Style</strong> Savings & Entertainment<br />
Guide: coupons, special offers, and<br />
information on businesses in Folsom,<br />
El Dorado Hills, Granite Bay, Roseville,<br />
and Rocklin. stylesavingsguide.com,<br />
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PICTURE<br />
PERFECT<br />
Attention budding photographers! Send us a<br />
photo of anything that represents “Where<br />
We Live”—a local park, hiking or biking<br />
trail, body of water, foodie find, etc.—and<br />
tell us why, in 20 words or less, this photo<br />
says it all. Our favorite pics will appear in an<br />
upcoming issue. Send your submissions to<br />
info@stylemg.com. Ready, set, SNAP!<br />
Go Fish photo by Ray Burgess. The Road Beat photo by Mitchell Weitzman. Picture Perfect photo by Brady Nations Jr., @bradynationsphoto, bradynations.com.<br />
12 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
| community matters |<br />
#What’sUp?<br />
by MEGAN WISKUS<br />
| PEOPLE & PLACES IN THE NEWS |<br />
Congrats to Oak<br />
Ridge High School<br />
graduate and<br />
current University<br />
of Notre Dame<br />
quarterback Ian<br />
Book for signing<br />
with the New<br />
Orleans Saints.<br />
Book—who is<br />
the winningest<br />
quarterback in Notre<br />
Dame history—<br />
was picked in the<br />
fourth round of<br />
the NFL Draft.<br />
Placerville favorite, The Farm Table<br />
(ourfarmtable.com)—which is sited at<br />
311 Main Street and closed its doors last<br />
year—is reopening under new ownership<br />
and adding some creative dishes to<br />
the lineup, including stir-fried rib-eye<br />
wraps with multi-colored bibb lettuce,<br />
crunchy veggies, mango, jalapeño, mint,<br />
cilantro, and lime. For menu updates<br />
and more info, follow them on social<br />
media (@thefarmtableplacerville).<br />
The City of Roseville is transforming<br />
a courtyard garden at Mahany<br />
Park into a water-wise Inspiration<br />
Garden, which—when complete<br />
this summer—will feature nearly<br />
300 new plantings (California<br />
natives as well as low- to mid-wateruse<br />
plants and trees that allow<br />
for year-round color and texture),<br />
plus proper irrigation practices,<br />
soil management, mulch, and<br />
the proper mix of plantings to<br />
encourage pollinators. Learn more<br />
at roseville.ca.us/inspirationgarden.<br />
Hawkins School of<br />
Performing Arts<br />
(hawkinsschool.<br />
com) is offering<br />
shows under the<br />
sun or stars with<br />
their new Outdoor<br />
Performance Space.<br />
The 38'x40' portable<br />
stage can be rented by<br />
calling 916-355-1900<br />
or emailing info@<br />
hawkinsschool.com.<br />
The El Dorado Community<br />
Foundation (eldoradocf.<br />
org)—whose mission is to<br />
encourage private giving<br />
for the public good—<br />
distributed $175,000 to 28<br />
organizations in El Dorado<br />
County. This year’s Endow<br />
El Dorado grant recipients<br />
included Assistance<br />
League Sierra Foothills,<br />
Folsom Lake Symphony,<br />
CASA El Dorado, and<br />
Only Kindness.<br />
Ian Book photo courtesy of Notre Dame Athletics. Other photos courtesy of their respective companies or organizations.<br />
14 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Symphony Salute photo by Judy Collinsworth. Other photos courtesy of their respective companies or organizations.<br />
Construction has commenced on the $6.5<br />
million expansion of the Chabad Jewish<br />
Community Center of Placer County,<br />
a project that will more than quadruple<br />
the amount of space and allow for a shul<br />
(worship space), social hall, commercial<br />
kosher kitchen, classrooms for preschooland<br />
elementary-age students, indoor and<br />
outdoor play areas, mikvah (ritual bath), and<br />
a children’s library. Located at 4410 Douglas<br />
Boulevard in Granite Bay, the center hosts a<br />
variety of educational programs, including<br />
an annual lecture that’s open to the public<br />
featuring a Holocaust survivor. For more info,<br />
visit jewishroseville.com/groundbreaking.<br />
| HAPPENINGS |<br />
After an extended hiatus during the pandemic,<br />
Confidence Firehouse Gallery, which is<br />
operated by Arts and Culture El Dorado<br />
(artsandcultureeldorado.org) and located at 489<br />
Main Street in Placerville, has reopened. Their<br />
new exhibit, Birds of a Feather, runs thru <strong>June</strong><br />
13 and features works by local Native California<br />
artists Jeremy Peconom, Meyo Marrufo, Kai<br />
LaPena, and Jaime Lanouette. Gallery hours<br />
are Thursday-Sunday from 11 a.m. to 4 p.m.<br />
On <strong>June</strong> 5 (and every first Saturday), head<br />
to Historic Folsom’s Sutter Street from 5-8<br />
p.m. for Art Hop—a live art experience<br />
where local artists are set up in galleries and<br />
along Sutter Street working on pieces while<br />
displaying their current art for purchase.<br />
Fallen Flicker Feathers by Meyo Marrufo<br />
JUNE <strong>2021</strong> | stylemg.com 15<br />
On <strong>June</strong> 19 at 8 p.m., Folsom Lake Symphony is performing a free concert,<br />
Symphony Salute—featuring a mix of Independence Day standards,<br />
plus music from beloved films like Rocky, Jurassic Park, Star Wars, and<br />
more—at Zittel Family Amphitheater (formerly Folsom Historic<br />
District Amphitheater). Though VIP sponsors and an audience will be<br />
in attendance, the concert will also stream live on YouTube, Facebook, and<br />
other outlets. For more info visit stylemg.com/pages/folsom-symphony.<br />
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| community matters |<br />
Louis Comfort Tiffany: Treasures from<br />
the Driehaus Collection is opening at<br />
the Crocker Art Museum on <strong>June</strong> 6. The<br />
exhibition revels in Tiffany’s artistry and<br />
craftsmanship through masterworks from<br />
Chicago’s distinguished Richard H. Driehaus<br />
Collection, featuring more than 60 objects.<br />
For museum hours, visit crocketart.org.<br />
Enjoy tastings from over 20 area breweries,<br />
plus food trucks and live music at the<br />
Loomis Beer Fest on <strong>June</strong> 26. The fun<br />
begins at 1 p.m. (noon for VIP ticketholders)<br />
at Gander Taphouse, and all proceeds<br />
support Shine with Purpose—a local<br />
nonprofit whose mission is to empower<br />
and inspire families and children to shine<br />
by serving and supporting community<br />
projects and organizations. For info<br />
and tickets, follow @gander_taphouse<br />
on Instagram or call 916-672-6127.<br />
On <strong>June</strong> 26 at 1:30 p.m., Wildwood<br />
Performing Arts Foundation<br />
(wildwoodperformingarts.org) is hosting<br />
Folsom Americana Fest at Zittel<br />
Family Amphitheater featuring<br />
lively performances from regional<br />
bands in numerous genres, including<br />
roots country, bluegrass, rockabilly,<br />
and folk. Proceeds will benefit the<br />
foundation and their mission to bring<br />
high-caliber workshops, concerts, and<br />
educational events to our community.<br />
Twilight Concert Series at Zittel<br />
Family Amphitheater in Historic<br />
Folsom is back! Admission to the<br />
Thursday evening performances is free<br />
and shows begin at 7:30 p.m. This month’s<br />
musicians include Aaron Gayden<br />
Band (<strong>June</strong> 3), Jessica Malone (<strong>June</strong><br />
10), Ryan Hernandez Music (<strong>June</strong> 17),<br />
and Sky Kings (<strong>June</strong> 24). Ample parking<br />
is available at 905 Leidesdorff Street.<br />
NEW BUSINESSES<br />
Fast-casual chain Mendocino Farms<br />
(mendocinofarms.com), which serves an<br />
assortment of salads and sandwiches—<br />
many vegan and vegetarian—is opening<br />
a second area location (the first is in<br />
Midtown Sacramento’s Ice Blocks) at 1210<br />
Roseville Parkway, Suite 100, in Roseville.<br />
Stop by Lemongrass Café (lemongrass.<br />
love)—located at 4860 Black Oak Mine<br />
Road, Suite 3, in Garden Valley—for locally<br />
sourced, freshly prepared breakfast and<br />
lunch fare like house-made buttermilk<br />
biscuits and pepper gravy, salads, wraps,<br />
and paninis, plus tacos, burritos, and nachos.<br />
Locally owned Crepes & Burgers<br />
(crepesandburgers.com)—with locations<br />
in Fair Oaks and Citrus Heights—is<br />
coming to 313 Iron Point Road in Folsom.<br />
Popular offerings include crêpes filled with<br />
creative ingredients like curried chicken<br />
and sun-dried tomato pesto, plus burgers,<br />
scrambles, sandwiches, salads, and pastas.<br />
on the Block<br />
Wildflower Beauty + Boutique is open at 881 Embarcadero Drive,<br />
Suite 2, in El Dorado Hills. The new locale specializes in salon<br />
services (hair, nails, brows, and waxing) and has a boutique<br />
with clothing, accessories, beauty products, gifts, and more.<br />
Follow @wildflowerbeautyboutique on Instagram for more info.<br />
Stone + Birch (stoneandbirchboutique.<br />
com), a new women’s clothing store<br />
located at 929 Sutter Street (inside Sutter Street Salon &<br />
Spa and alongside kids’ clothing shop Bubba & Slim), sells<br />
everything from tops, bottoms, and dresses, to accessories<br />
and jewelry. Shop in-person or online (free local pickup<br />
and nationwide shipping available) and follow them online<br />
for events and new arrivals (@stoneandbirchboutique).<br />
Ohio-based franchise Handel's Homemade Ice Cream<br />
(handelsicecream.com) has a new location at 1164 Galleria<br />
Boulevard, Suite 100, in Roseville. Their hand-packed<br />
ice cream is made fresh daily and includes flavors like<br />
cinnamon graham cracker, blue monster, orange dream<br />
cream, and coffee chocolate chunk. Chocolatedipped<br />
pops, ice cream sandwiches, and<br />
vegan flavors are also available.<br />
Esthetics Center (estheticscenter.com), which has an<br />
existing location in El Dorado Hills, is expanding to<br />
Rocklin. The 2,000-square-foot facility at 5428 Crossings<br />
Drive, Suite 105, will feature medical spa treatments<br />
and facials and is scheduled to open in August.<br />
South Korean franchise, Vons Chicken<br />
(vonschicken.com)—which serves several<br />
flavors of wings (both fried and ovenbaked)<br />
plus French fries and kimchi fried<br />
rice—is opening a location at 703 East<br />
Bidwell Street, Suite 703, in Folsom.<br />
Local salon chain Maribou (maribouspasalon.<br />
com), which has four total locations, is<br />
relocating its existing Historic Folsom locale<br />
to a larger space at 811 Sutter Street.<br />
Dessert shop Junni is slated to open soon at<br />
711 East Bidwell Street, Suite 10, in Folsom.<br />
Customers can look forward to ice cream<br />
served in pastry-style cones resembling<br />
a fish, as well as Korean shaved ice.<br />
The region’s premier medical<br />
spa, Destination Aesthetics<br />
(destinationaesthetics.com), is opening<br />
their fifth location this fall in El Dorado<br />
Hills. For opening updates, follow them<br />
online (@destination_aesthetics).<br />
Crocker Art Museum photo -Tiffany Studios, Group of Lamps (birds eye detail). Photograph by John Faier. © 2013 The Richard H. Driehaus Museum. Loomis Beer Fest photo by Elizabeth Neu. Other photos courtesy of their respective companies or organizations.<br />
16 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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Family Matters<br />
4 Rad Dads<br />
BY TARA MENDANHA<br />
Dads. They’re slayers of dragons, fixers of things,<br />
teachers of lessons, and tellers of really bad<br />
jokes. As we celebrate Father’s Day this month<br />
(<strong>June</strong> 20), we’re grateful for the wit, wisdom, and<br />
wonder they bring to our lives.<br />
Rick Bartee<br />
DAD OF<br />
6<br />
R<br />
ick has shined in his<br />
40-year career in the<br />
fire service. “Being in a<br />
position to help others never gets<br />
old,” he says. Although this genteel<br />
man is the current fire chief of Roseville,<br />
to his six kids, he’s simply “dad.”<br />
His son Kevin (39) is also a fire captain who shares many<br />
traits with his dad; Sarah (34) is patient, soft-spoken, and works<br />
for a water distribution company; and Kristin (32) is introverted,<br />
expressive, and works in retail.<br />
Rick and his wife, Jennifer, became certified foster parents<br />
in 2005, welcoming siblings Milo and Tatianna whom they<br />
later adopted. A few years after, a fellow firefighter looking for<br />
foster care for a relative, brought Boston into their lives. He<br />
was adopted thereafter and the three are now thriving. Tatiana<br />
(17) is independent and loves the arts; Milo (14) is outgoing and<br />
responsible; and Boston (10) is spirited and the most competitive<br />
of the six!<br />
Describe your foray into fatherhood.<br />
With all the children, I cherish the times when they were little.<br />
However, the times we went before a judge and were awarded<br />
the adoption of the three younger children are especially great<br />
memories. The years we spent fostering them while supporting<br />
the birth parents were grueling emotionally, mentally, and<br />
physically—yet rewarding.<br />
What’s your parenting style?<br />
My father was ex-military, which led him to parent in a very<br />
authoritarian manner. I, on the other hand, try hard to connect<br />
with my children so I can guide them, praise them, and meet their<br />
needs. Being firm but warm, I hold high expectations but reward<br />
equally.<br />
How has fatherhood changed you?<br />
I quickly learned I’m not perfect. It has helped me to continuously<br />
take stock of what I’m doing, change what I can, and accept what I<br />
can’t control.<br />
What life lessons do you hope to impart to your children?<br />
There will always be peaks and valleys in life—like a roller coaster!<br />
Cherish the good times and learn from your mistakes.<br />
Q&A Best part about<br />
being a dad: I’m most<br />
thankful for my wife.<br />
She is strong when I<br />
feel like falling apart. I<br />
can’t imagine doing this<br />
without her.<br />
Favorite activity to do<br />
with the kids: Being<br />
outdoors, whether<br />
walking/hiking or at a<br />
park.<br />
Your ultimate dad<br />
superpower: The “death<br />
glare”—they can tell by<br />
the look in my eyes that<br />
I’m being serious.<br />
Chris Nathan<br />
DAD OF<br />
2<br />
A<br />
self-described nerd,<br />
Chris loves Batman<br />
and Legos. In a past life,<br />
he was an event photographer,<br />
Best dad advice: There<br />
are many times where<br />
the kids are right!<br />
When the going gets<br />
tough…Pause, close your<br />
eyes, breathe, and focus<br />
on the task. The solution<br />
will come to you.<br />
Rick Bartee headshot photo by Dante Fontana. Rick Bartee family photo by Courtney Sheridan Photography.<br />
18 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Cummings Properties<br />
Presents<br />
Folsom Symphony in Historic Folsom<br />
*Community Concert<br />
JUNE 19 th , <strong>2021</strong><br />
8:00PM<br />
Doors open at 7:00PM<br />
At the Zittel Family Amphitheater in Folsom<br />
*Current state of CA health protocols require that all<br />
attendees be ticketed. A limited quantity of general<br />
admission ‘free tickets’ will be available on Eventbrite at<br />
9am on May 28th.<br />
Music From:<br />
The Star-Spangled Banner ................John Stafford Smith/<br />
Francis Scott Key<br />
National Emblem (March) ..................Edwin Eugene Bagley<br />
Rocky.................................................Bill Conti, arr. Robert Lowden<br />
The Magnificent Seven ......................Elmer Bernstein<br />
Hawaii Five-O ....................................Mort Stevens, arr.<br />
Bob Cerulli<br />
Jurassic Park .....................................John Williams<br />
The Liberty Bell (March) ....................John Philip Sousa<br />
Star Wars Episode IV: A New Hope ..John Williams<br />
The Stars and Stripes<br />
Forever (March) .................................John Philip Sousa<br />
1812 Overture, op. 49........................Pyotr Il’yich Tchaikovsky<br />
Wine Sponsor:<br />
Food Sponsor:<br />
Special thanks to all of our sponsors!<br />
STAGE SPONSORS<br />
For more information visit: stylemg.com/pages/folsom-symphony
get to know<br />
snapping pictures for Disney, Nike, and Kim Kardashian in Las<br />
Vegas. He became a contractor in California and is now a head<br />
technician. Chris has also done notable work for KidsFirst<br />
(kidsfirstnow.org)—a counseling and family resource center—<br />
assisting with their Forever Fathers program and even received a<br />
certificate from Assemblyman Kevin Kiley for his efforts. He<br />
adores his girls, too: Scarlette (14), his energetic biological<br />
daughter, who is a Friends fan and loves cracking jokes; and Kailei<br />
(15), his partner's daughter who considers Chris her dad and is<br />
strong, independent, and a drama enthusiast.<br />
Describe your foray into fatherhood.<br />
When Scarlette was young, I was told I couldn’t see her anymore.<br />
I wasn’t in a place to afford legal action so, unfortunately, we<br />
had no relationship for a few years. Three years ago, I started a<br />
reunification process and was awarded full custody about a year<br />
ago. We now have a great relationship. Recently, teaching the girls<br />
how to drive or talking to them about relationships and watching<br />
them turn into women has been amazing to experience.<br />
What’s your parenting style?<br />
Firm but fair. With the kids it’s a fairly simple rule: If you try your<br />
best and are honest then we’ll be as relaxed as possible. We also<br />
have an open-door policy. If you did something just come tell us.<br />
How has fatherhood changed you?<br />
It taught me how to put others first. Having two girls taught me<br />
to look at things from a female perspective. I now try and be an<br />
example so when they’re in a relationship they understand what<br />
it’s like to be treated properly.<br />
What life lessons do you hope to impart to your children?<br />
If you’re with someone who has a child, treat them as if they’re<br />
your own. Be open to life. Love others no matter their finances,<br />
race, sexuality, or education. Follow through with what you say<br />
you’re going to do.<br />
Q&A Best part about<br />
being a dad: Watching<br />
them grow and seeing<br />
what you’ve instilled in<br />
them as they navigate<br />
life and become their<br />
own person.<br />
Favorite activity to<br />
do with the kids:<br />
Traveling/camping,<br />
watching ’80s and ’90s<br />
movies, and watching<br />
them laugh at things I<br />
remember laughing at.<br />
Favorite dad joke:<br />
Them: "What’s for<br />
dinner?” Me: "FOOD.”<br />
Them: “What kind of<br />
food?" Me: "The edible<br />
kind.” Them: *eyeroll*<br />
Your ultimate dad<br />
superpower: I’d love to<br />
say my utility belt, but<br />
Batman beat me to it, so<br />
I’d say my ability to be a<br />
dorky, fun dad and still<br />
be their protector.<br />
Best dad advice: Listen<br />
to your children, listen to<br />
your partner, and always<br />
try and talk it out.<br />
When the going gets<br />
tough…Loosen up and<br />
let your daughter paint<br />
your nails, put your hair<br />
in pigtails, and enjoy the<br />
moment.<br />
Y<br />
ou’ve probably seen Adrian around Folsom. He’s the guy<br />
with the big smile and bounce in his step. You’ve also<br />
likely seen him at community events and festivities;<br />
present at Rotary Club and Lions Club fundraisers; and<br />
contributing his time to nonprofits like Folsom’s Hope, the<br />
Folsom Bulldogs, and Twin Lakes Food Bank. Adrian’s also an avid<br />
supporter of first responders and does a lot for them.<br />
Amid his rigorous social schedule, Adrian also operates<br />
Folsom’s beloved Adrian Blanco Jewelry—for which he’s won<br />
numerous small business awards in an industry he’s been in<br />
for over 20 years. “I believe small businesses are the lifeline of<br />
our community and are what make Folsom so unique!” he says.<br />
Community service and entrepreneurship aside, Adrian is a<br />
proud papa to Lucas (10), Dillon (8), and Daisy (2). He spends time<br />
Adrian Blanco<br />
Q&A Best part about<br />
being a dad: Hanging out<br />
with my mini-mes!<br />
Favorite activity to do<br />
with the kids: With my<br />
boys, playing Nintendo<br />
Switch; with my baby<br />
daughter, everything<br />
DAD OF<br />
3<br />
scouting and playing sports with<br />
the two adventurous boys and<br />
loves interacting with his little<br />
girl.<br />
Describe your foray into fatherhood.<br />
Having kids is something I've always<br />
looked forward to since I came from a huge family [but] I truly<br />
did not know the "love" my parents have for me until I became a<br />
parent myself. It's that indescribable, unconditional love!<br />
What’s your parenting style?<br />
I oscillate between being an authoritative and permissive dad.<br />
Setting rules are important but at the same time I believe in<br />
letting kids be kids.<br />
How has fatherhood changed you?<br />
My desire to love, protect, and provide is stronger than ever. I've<br />
realized that I'm able to feel certain emotions that I didn't know I<br />
was capable of feeling. It's amazing!<br />
What life lessons do you hope to impart to your children?<br />
Every parent wants the best for their children. I just want them to<br />
grow up happy knowing that they matter above anything else in<br />
this world.<br />
she does.<br />
Favorite dad joke: “Why<br />
did the chicken cross the<br />
road” jokes.<br />
Your ultimate<br />
superpower: I can fix<br />
anything!<br />
Best dad advice: Always<br />
do your best, but most<br />
importantly have fun.<br />
When the going gets<br />
tough…Just keep<br />
moving forward.<br />
S<br />
erafin is a bit of a goofball with a penchant for…just about<br />
everything. The Intel engineering manager has 18 U.S.<br />
patents to his name and geeks out on computers,<br />
photography, “making things,” and music. The multi-talented<br />
musician has performed with prominent local band Azuar for<br />
over 10 years and is currently the music director at St. John the<br />
Baptist Catholic Church. Serafin was also a scoutmaster when his<br />
boys were young and now serves as a board member of its<br />
booster organization. His three children have excelled in life<br />
Photos courtesy of their respective families.<br />
20 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
MISS PLACER COUNTY PAGEANT CLOWN COLLEGE LIVESTOCK SHOWS<br />
CORN HOLE TOURNAMENT CARNIVAL RIDES CIRCUS<br />
FAMILY FUN ZONE ALASKAN PIG RACES<br />
INTRODUCING<br />
PLACER COUNTY RIB COOK-OFF<br />
For Placer County Fair<br />
information go to<br />
PlacerCountyFair.Org<br />
For fireworks information<br />
go to AtTheGrounds.com<br />
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Serafin Garcia<br />
Q&A Best part about<br />
being a dad: Seeing my<br />
kids succeed in what<br />
they do and exercise<br />
"adulting."<br />
Favorite activity to do<br />
with the kids: Camping.<br />
DAD OF<br />
3<br />
albeit “with very little<br />
handholding from us parents,”<br />
Serafin says. Christina (25) is a<br />
black belt in karate, has a master’s<br />
in applied physics from Harvard, and<br />
works for a research lab; Joey (22) is an<br />
Eagle Scout, rower, and natural leader who's currently studying<br />
computer science at MIT; and Nick (20) was also a scout and is at<br />
MIT where he sings with the Logarhythms.<br />
Describe your foray into fatherhood.<br />
Before we moved to Folsom in 1995, we were considering<br />
adoption since children just didn't seem to be forthcoming.<br />
There must be something in the water here since we ended up<br />
with three awesome kids. Before Joey’s college freshman year at<br />
MIT, we learned that he had a brain tumor. He subsequently took<br />
a gap year to receive treatment at St. Jude Hospital in Memphis.<br />
Dealing with his brain tumor was a real ordeal for the family, but<br />
it also brought out the best in us.<br />
What’s your parenting style?<br />
Laissez-faire. I try to raise my kids by example, ensure that they<br />
have options, and nudge them a bit while giving them space to<br />
make their own choices.<br />
How has fatherhood changed you?<br />
The responsibility certainly changed my priorities. I would<br />
probably be a bit more adventurous if I didn't have kids, but it's<br />
been a fun, extremely rewarding ride.<br />
What life lessons do you hope to impart to your children?<br />
Do the right thing; give back to the community; use your talents<br />
to make the world a better place; volunteer.<br />
Favorite dad joke: Any<br />
and every bad pun.<br />
Your ultimate dad<br />
superpower: I instantly<br />
detect when something<br />
is out of place around the<br />
house—but especially in<br />
the garage.<br />
Best dad advice: See the<br />
big picture; think longterm;<br />
think critically.<br />
When the going gets<br />
tough…Take things one<br />
step at a time-and take<br />
a nap.<br />
Photos courtesy of their respective families.<br />
22 stylemg.com | JUNE 202
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The<br />
10<br />
Spot<br />
Greens<br />
with<br />
Envy<br />
Above Par Golf Courses<br />
by EMILY PETER-COREY<br />
Rolling hills, pristine greens, quiet courses: There’s no sport<br />
quite like golf. If you’re looking to practice your swing, check<br />
out this list of 10 tee-rrific public courses.<br />
Haggin Oaks Golf Complex is home to 36 holes,<br />
the largest on-course golf shop in the U.S., and<br />
the largest player development program west of<br />
the Mississippi. But don’t let that intimidate you,<br />
as they have a special program, “Golf for Newbies”<br />
aimed to teach rookies all the basics. Mark your<br />
calendar for <strong>June</strong> 5 and 6 when they host the<br />
100th anniversary of the Sacramento City Men’s<br />
Golf Championship; spectators are welcome at no<br />
charge. 3645 Fulton Avenue, Sacramento, 916-481-<br />
4653, hagginoaks.com<br />
Mather Golf Course’s tree-lined fairway continues to<br />
attract golfers of all skill levels, ever since their opening<br />
in 1959. They have both a women’s and men’s club,<br />
and even a 19th Hole Practice Facility available for a<br />
more in-depth practice. The course is surrounded by<br />
the natural environment and is even fully designated<br />
as a Certified Audubon Cooperative Sanctuary. 4103<br />
Zinfandel Drive, Mather, 916-364-4354, playmather.com <br />
Near the banks of the Sacramento River is Bartley Cavanaugh Golf Club where players of<br />
all skill levels can enjoy a fun and affordable round of golf. The highlight is the 17th hole: an<br />
island green that makes for a picturesque, albeit challenging, hole. 8301 Freeport Boulevard,<br />
Sacramento, 916-808-2020, bartleycavanaugh.com<br />
Set among rolling hills, Empire Ranch Golf Club features 18 holes with an especially challenging<br />
18th: a 211-yard shot over water. A variety of lessons are offered for experienced players and<br />
beginners, and their practice facility boasts a driving range, short game area, and large putting<br />
green. 1620 East Natoma Street, Folsom, 916-817-8100, empireranchgolfclub.com<br />
Intro woman golfer franck camhi-vision. Mather Golf Course photo by Ciera Cueva, @_cieraaaa_. Empire Ranch Golf Club photo by Aaron<br />
Allnut, @golf_and_hiphop. Other photos courtesy of their respective companies or organizations.<br />
24 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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The<br />
10<br />
Spot<br />
Perfectly designed to weave<br />
through towering trees, Apple<br />
Mountain Golf Resort boasts<br />
spectacular wildlife-filled<br />
scenery alongside its challenging<br />
course. In fact, it’s been named<br />
a Top 25 Public Golf Course in<br />
California by GolfPass three<br />
years in a row! There’s 12,000<br />
square feet of practice greens<br />
where you can swing from<br />
generous fairways, the rough,<br />
or two different bunkers. Join<br />
them for breakfast or lunch<br />
at Apple Mountain Grille or<br />
take it to-go. 3455 Carson<br />
Road, Camino, 530-647-7400,<br />
applemountaingolfresort.com<br />
Pro Tip<br />
from Ryan Bill, PGA<br />
at Apple Mountain Golf<br />
Resort: When on the course,<br />
always have a clear picture in<br />
your head of the shot you want to<br />
hit. Being uncertain or unclear of<br />
what you want to do leads to<br />
poor execution; 90% of golf<br />
happens before you<br />
swing the club.<br />
Timber Creek Golf Course is a scenic facility<br />
featuring ponds, waterfalls, and groves of trees<br />
making for a secluded fairway They have both an<br />
18-hole course and a nine-hole course, plus a huge<br />
practice green and lesson tees where pros can<br />
help improve your game. 7050 Del Webb Boulevard,<br />
Roseville, 916-774-3851, timbercreekgc.com<br />
Designed where water or wetlands come into<br />
play on every hole, Whitney Oaks Golf Club<br />
features natural surroundings and an everchanging<br />
topography. Players of all skill levels<br />
are welcome here, as each tee box offers five<br />
separate markers of various distances to hit<br />
from. Stop by Pyramid Bar & Grill for good food,<br />
unique drinks, and an excellent view of the<br />
course. A variety of lessons are offered, as well<br />
as their Junior Summer Golf Camp that begins<br />
<strong>June</strong> 7. 2305 Clubhouse Drive, Rocklin, 916-632-<br />
8333, whitneyoaksgolf.com<br />
Pro Tip<br />
from Shawn Kelly,<br />
PGA Head Professional at<br />
The Ridge Golf Course & Event<br />
Center: “Keep your head down” is one<br />
of the worst phrases in golf. You should<br />
keep your head steady from moving up<br />
and down, not completely still or down<br />
and look at the target more than the<br />
ball; I call it being target-orientated.<br />
Focus more on where you want<br />
to go instead of keeping<br />
your head down.<br />
Lincoln Hills Golf Club is<br />
a 36-hole facility with two<br />
courses and an eight-acre<br />
practice facility. Partake<br />
in lessons to improve<br />
your game or consider<br />
joining one of their leagues<br />
(you can even start your<br />
own!) or simply enjoy the<br />
picturesque course. What’s<br />
more, they have their own<br />
app that allows you to<br />
quickly book tee times,<br />
receive discounts, and track<br />
scoring stats. 1005 Sun City<br />
Lane, Lincoln, 916-543-9200,<br />
lincolnhillsgolfclub.com<br />
Get away from the hustle and bustle at The Ridge<br />
Golf Course & Event Center on their 170-acre site<br />
featuring a 100-foot elevation change, oak-studded<br />
hills, and sparkling ponds. Their practice facilities<br />
include a driving range with target greens and two<br />
practice putting greens. Learn to play with group<br />
lessons or instructional clinics, including Ladies Only<br />
and Green Reading & Putting, among others. What’s<br />
more, you can stop by The Ridge Bar & Grill for lunch<br />
(and dinner on Fridays and Saturdays) or a post-game<br />
drink. 2020 Golf Course Road, Auburn, 530-888-7888,<br />
ridgegc.com<br />
Morgan Creek Golf Club was designed utilizing the natural<br />
landscape and features soft rolling hills surrounded by trees. Golf<br />
lessons and clinics are offered, and their practice facility includes a<br />
private teaching area with a practice bunker. Amenities include banquet<br />
facilities for hosting weddings and events, and Morgan Creek Grill where<br />
you can enjoy standard breakfast and lunch fare plus a full bar. 8791<br />
Morgan Creek Lane, Roseville, 916-786-4653, morgancreekclub.com<br />
Timber Creek photo by Aaron Allnutt, @golf_and_hiphop. Whitney Oaks photo by Jesse Sabolboro. Lincoln Hills Golf Club photo by Daniela Solley, @yoteach1yo. Apple Mountain<br />
photo by Kaboo Photography. Other photos courtesy of their respective companies or organizations.<br />
26 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| arts & culture |<br />
Hooked on Books<br />
Summer Reading 101<br />
by NELLY KISLYANKA<br />
Immersing yourself in a good book—whether by the pool or under a shady tree—is the<br />
perfect hot weather hobby. It’s relaxing, increases empathy, and boosts your brainpower;<br />
plus, it’s cheaper than an airline ticket! Whether you’re into inspirational biographies<br />
or scintillating who-dunnits, there’s a book to satisfy every whim. Keep reading for<br />
recommended reads (courtesy of area bookstore owners and librarians)—and remember<br />
to #ShopLocal.<br />
Q&A WITH LOCAL BOOK LOVERS<br />
Heather Duxler, Owner of The Bookhouse,<br />
3000 Green Valley Road, Suite 13, Cameron Park,<br />
530-350-8903, facebook.com/thebookhousecp<br />
What’s your all-time favorite book?<br />
My favorite classics are Pride and Prejudice by<br />
Jane Austen, because it’s totally<br />
enchanting and the perfect<br />
escapist read; and Fahrenheit<br />
451 by Ray Bradbury for its sheer,<br />
emotional power. My copies<br />
of Dune by Frank Herbert and<br />
The Way of Kings by Brandon<br />
Sanderson are held together by<br />
rubber bands, because I’ve reread<br />
them so many times. Both<br />
titles include fantastic worldbuilding,<br />
vivid characters, and<br />
superb story arcs.<br />
Which author do you consider a<br />
must-read?<br />
Fredrik Backman, Kristin<br />
Hannah, and Jason Reynolds<br />
for the heart; Mary Roach,<br />
Isabel Wilkerson, and Haruki<br />
Murakami for the mind; Paulo<br />
Coelho and Don Miguel Ruiz<br />
for the soul.<br />
What book would you recommend for<br />
summer reading?<br />
Light, magical realism makes for<br />
a good summer read, like Alice<br />
Hoffman’s Practical Magic. And<br />
don’t discount graphic novels as a<br />
legitimate reading experience—they’re<br />
perfect for summer and can elicit a<br />
multitude of emotions on every page.<br />
You can’t go wrong with Kami Garcia, Rainbow Rowell, Neil<br />
Gaiman, or Joe Hill. I also highly recommend Leigh Bardugo’s<br />
Six of Crows; I’m currently immersed in her Grishaverse<br />
series and can’t wait to see the new screen adaptation!<br />
What’s your all-time<br />
favorite book?<br />
Charlotte’s Web<br />
by E.B. White. This<br />
children’s classic is<br />
a gentle story about<br />
the universal themes<br />
of friendship, love,<br />
and life itself.<br />
Although the book<br />
was written many<br />
years ago, the<br />
timeless message<br />
of being kind to our<br />
friends and loved<br />
ones still resonates<br />
soundly today.<br />
Debbie Centi, Youth Services<br />
Librarian at Folsom Public<br />
Library, 411 Stafford Street,<br />
Folsom, 916-461-6130, library.<br />
folsom.ca.us<br />
Which author do you consider<br />
a must-read?<br />
Kids at the library are<br />
enjoying anything by Rick<br />
Riordan, author of the<br />
popular Percy Jackson series.<br />
His adventure stories feature<br />
mythology from different<br />
cultures and countries.<br />
What book would you recommend for summer<br />
reading?<br />
The <strong>2021</strong> John Newbery Medal winner When You<br />
Trap a Tiger by Tae Keller would be a great read for<br />
summer. When Lily, her sister Sam, and their mother<br />
move in with her sick grandmother, Lily traps a<br />
tiger and makes a deal with him to heal her. Magical<br />
elements and a diverse cast of characters make this<br />
book a winner.<br />
Photos courtesy of their respective companies or organizations.<br />
28 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| arts & culture |<br />
BOOK CLUBS<br />
Ruby’s Books offers a Junior Book<br />
Club where local author Lisa Schmid,<br />
along with the book-of-the-month’s author,<br />
gather virtually with readers ages 8-12<br />
on the last day of the month at 6:30 p.m.<br />
For more information, visit rubysfolsom.<br />
com/junior-book-club or follow them<br />
on social media @rubysfolsom.<br />
Face in a Book hosts a Classics Book<br />
Club that meets on the third Monday of<br />
each month to to enjoy discussions about<br />
noteworthy literature in myriad styles<br />
and genres. Visit getyourfaceinabook.<br />
com/classics-book-club for more info.<br />
*Folsom Public Library<br />
• Book Club meets every third Thursday<br />
of the month from 1-2 p.m.<br />
• We Read YA Book Club meets every<br />
fourth Wednesday from 4-5 p.m.<br />
• Teen Book Club (ages 13-18)<br />
meets every second Friday of the<br />
month from 3:30-4:30 p.m.<br />
• For friends wanting to read together,<br />
the library offers Book Clubs in a Bag,<br />
which can be checked out and come<br />
complete with a book for each member<br />
and accompanying discussion questions.<br />
For more information, visit library.folsom.<br />
ca.us. *As of press time, all book clubs<br />
were currently meeting virtually.<br />
*Lincoln Public Library<br />
• Mystery Book Club meets every first<br />
Monday of the month at 11:30 a.m.<br />
• Award-Winning Book Club meets every<br />
third Monday of the month at 11:30 a.m.<br />
• BYOB Book Club meets the last<br />
Monday of every month at 6:30 p.m.<br />
For more information, visit lincolnca.gov/city-hall/<br />
departments-divisions/library. *As of press time,<br />
all book clubs were currently meeting virtually.<br />
El Dorado County Library hosts<br />
a Teen Book Club that’s open to students<br />
in grades 6-12. Meetings are on Zoom<br />
every third Thursday at 3:30 p.m. For more<br />
information, visit eldoradolibrary.org/kidsand-teens/teens<br />
and click on “Programs.”<br />
All book clubs at Roseville Public<br />
Libraries are currently on hold, but<br />
once they resume, offerings include Club<br />
Maidu (focused on fiction), Mystery Book<br />
Club, and Page Turners. Free to join; ages<br />
18+. Visit roseville.ca.us/government/<br />
departments/library for updates.<br />
Tina Ferguson, Owner of Face in a Book, 4359 Town<br />
Center Boulevard, Suite 113, El Dorado Hills, 916-941-9401,<br />
getyourfaceinabook.com<br />
What’s your all-time favorite book?<br />
To Kill a Mockingbird by Harper Lee is<br />
timeless. Even though it was released in 1960, it still<br />
addresses issues that are relevant today, such as<br />
race relations, single parenthood, mental illness, and<br />
the justice system.<br />
Which author do you consider a must-read?<br />
I love Tana French’s writing! She’s so adept at<br />
the psychological thriller while also creating vivid<br />
characters that stick with you long after you’ve<br />
finished her books.<br />
What book would you<br />
recommend for summer<br />
reading?<br />
The Phonebooth at the Edge<br />
of the World by Laura Imai<br />
Messina is a story about loss<br />
and grief, yet it never feels<br />
overly “heavy.” It’s full of hope,<br />
love, and new beginnings, which are all<br />
things we desperately need right now.<br />
Stacy Gould, Owner of Ruby’s Books, 724 Sutter Street,<br />
Folsom, 916-790-8760, rubysfolsom.com<br />
What’s your all-time favorite book?<br />
Becoming by Michelle Obama. Our former first<br />
lady’s candid and humble story is beautifully<br />
written with her true emotions coming through<br />
in every anecdote. It’s uplifting, telling, and often<br />
laugh-out-loud funny.<br />
Which author do you consider a must-read?<br />
An author that I try to push on nearly everyone is<br />
Fredrik Backman. The Swedish novelist’s stories<br />
are character-driven and amazingly relatable.<br />
The way he weaves his stories<br />
allows you to take them as light<br />
reading or dig a little deeper<br />
to think about relationships<br />
and human nature. I especially<br />
recommend A Man Called Ove<br />
and Anxious People.<br />
What book would you<br />
recommend for summer reading?<br />
No matter what your summer<br />
plans are, make sure you take<br />
some time to read The Bad<br />
Muslim Discount. Sacramento<br />
author, Syed Masood, is<br />
hilarious! His story of several<br />
Muslims growing up throughout the<br />
world and then immigrating to San<br />
Francisco touches on faith, family,<br />
and assimilation. Masood’s deep<br />
insights are masked in a hard-toput-down<br />
story that’ll make you<br />
feel all the feels!<br />
Photos courtesy of their respective companies or organizations.<br />
30 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Tonie Iriarte Jenkins, Library Assistant at<br />
Lincoln Public Library, 485 Twelve Bridges<br />
Drive, Lincoln, 916-434-2410, lincolnca.gov/<br />
city-hall/departments-divisions/library<br />
What’s your all-time favorite book?<br />
Great Expectations by Charles<br />
Dickens. I love the mystery of it all<br />
and how circumstances and people<br />
aren’t always what they seem. It truly<br />
transports you into the story as you<br />
go on the journey with Pip, the young<br />
orphan, as he works to achieve the<br />
“great expectations” he’s set for<br />
himself. You won’t<br />
feel the same about<br />
any of the characters<br />
by the end.<br />
What author do you<br />
consider a mustread?<br />
Jane Austin! Who<br />
doesn’t love a romantic, feel-good story?<br />
What book would you recommend for summer reading?<br />
The Honeymooner by Melanie Summers. It’s a light, fun, non-stressful<br />
read about a woman who gets dumped on her wedding day but goes on<br />
the honeymoon anyway.<br />
Margaret Thordsen, Collection Development<br />
Librarian at Roseville Public Library, 225 Taylor<br />
Street, Roseville, 916-774-5221, roseville.<br />
ca.us/government/departments/library<br />
Photos courtesy of their respective companies or organizations.<br />
What’s your all-time favorite book?<br />
I keep returning to F. Scott Fitzgerald’s<br />
The Great Gatsby, despite some terribly<br />
problematic language and representation in<br />
the book. I’ve enjoyed revisiting Gatsby from<br />
a social-historical perspective through books<br />
like So We Read On by Maureen Corrigan and<br />
Careless People by Sarah Churchwell. This<br />
year, the book entered the public domain, and<br />
I’m very excited to read some of the modern<br />
retellings of the story, especially The Chosen<br />
and Beautiful by Nghi Vo, which reimagines the<br />
character of Jordan Baker as queer, Asian, and<br />
able to use magic! I’m very intrigued.<br />
What author do you consider a must-read?<br />
For me, Donna Tartt is a must-read author. She only<br />
publishes a novel every 10 years or so and, in my opinion,<br />
they’re always worth the wait.<br />
What book would you recommend for summer reading?<br />
I enjoyed The Ladies of the Secret Circus by Constance<br />
Sayers. Its spooky and mysterious but also light and<br />
fun to read, which is what most people seem to want<br />
in a summer read. However, I’m planning to binge on a<br />
series of Scandinavian crime novels—Helen Tursten’s<br />
Detective Inspector Huss—this summer. Tursten was<br />
recommended to me as a “female Jo Nesbo,” so I’m<br />
anticipating some first-class grit and gore in them.<br />
JUNE <strong>2021</strong> | stylemg.com 31
| arts & culture |<br />
Outtakes<br />
AMERICAN RIVER 50 MILE<br />
ENDURANCE RUN<br />
Folsom Lake State Recreation Area<br />
MAY 8<br />
Ranked as the second largest 50-mile endurance<br />
race in the U.S., this year’s run—which took 178<br />
veterans and first-timers through the breathtaking<br />
trails of Folsom and Auburn—benefited Fit for<br />
Girls, a nonprofit that uses the process of training<br />
for a 5K to empower middle school girls to develop<br />
life skills. Learn more at ar50mile.com.<br />
PHOTOS BY TONY DIPASQUALE<br />
PASSPORT TO THE GREAT OUT THERE<br />
El Dorado Wine Region<br />
APRIL 16-18<br />
Over 800 wine enthusiasts attended El Dorado<br />
Winery Association’s (EDWA) 30th annual event<br />
featuring deliciously crafted food and wine<br />
pairings at over 20 participating wineries. This<br />
year’s format allowed for a much more intimate<br />
and elevated experience, with the opportunity<br />
to chat with winemakers and owners. The event<br />
will return July 16-18; tickets are available at<br />
eldoradowines.org.<br />
PHOTOS BY RUSSELL REYES<br />
32 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
IF YOU KNOW OF ANY EVENTS HAPPENING IN THE AREA, OR HAVE PHOTOS<br />
YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@<br />
STYLEMG.COM. FOR MORE OUTTAKES PHOTOS, VISIT STYLEMG.COM.
Expires 11/2 021
| health & wellness |<br />
Drink Up<br />
The Importance of H2O<br />
BY KOURTNEY JASON<br />
We’re all bodies of water. In fact, “up to 60% of the<br />
human body is water,” says Donna Webb, instructor,<br />
personal trainer, and nutrition consultant at THE<br />
STUDIO Martial Arts & Fitness. “Therefore, it’s<br />
important to stay hydrated, as it affects every vital<br />
organ in your body and can lead to fatigue, diminished<br />
brain function, and the inability for the body to<br />
properly detox.” Along with Webb, we asked local<br />
experts to share the 411 on H20.<br />
TROUBLED WATERS: WHY WATER IS SO VITAL<br />
“Our blood is made up of more than 90% water.<br />
Water acts as a medium for oxygen and nutrients to<br />
dissolve in. Water gives blood its ability to flow.”<br />
—Pamela Connor, Functional Nutritionist, Connor<br />
Wellness Clinic, connorwellnessclinic.com<br />
“Drinking water is so vital because staying<br />
hydrated is what allows us to have optimal body<br />
function. It can help with weight loss and ease<br />
of bowel movements.”—Audrey Rose Lewkowitz,<br />
PA-C, Marshall Family Medicine, marshallmedical.<br />
org/locations/family-medicine-el-dorado-hills<br />
“I wouldn’t recommend [drinking] just water<br />
because you could dilute your concentration of<br />
electrolytes. I [recommend adding] some sort of<br />
electrolyte to it, like a Nuun tablet or salt.”—Mark<br />
Cavallaro, Head Trainer & Nutritionist, Roseville<br />
Health & Wellness Center, rosevillehwc.com<br />
GLASS HALF FULL: HOW MUCH WATER IN 24<br />
HOURS?<br />
“In general, you should try to drink .5-1 ounce of<br />
water per pound of body weight. For example,<br />
Photo ©kieferpix - stock.adobe.com.<br />
34 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Limited Summer Availability<br />
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Class of 2022<br />
Senior portrait session<br />
www.audreyperez.com<br />
info@audreyperez.com<br />
(916) 217-4101<br />
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Shorter Treatment Times with Results up to 2x Faster!<br />
ORTHODONTIST<br />
Treatment is started at the right time,<br />
Not all children need Two Phases<br />
We may be new to<br />
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| health & wellness |<br />
Easy Ways<br />
to Drink<br />
More Water<br />
•Have a large<br />
reusable<br />
bottle full of<br />
water ready to<br />
take with you<br />
wherever you go.<br />
•Eat water-rich<br />
foods, including<br />
cucumbers<br />
(they’re high<br />
in enzymecharged<br />
water, B<br />
vitamins, nutrients,<br />
and electrolytes) or sip<br />
coconut water.<br />
•Try healthy water<br />
alternatives<br />
like kombucha,<br />
coffee, tea, etc.<br />
Just limit the<br />
amount of caffeine<br />
you consume each<br />
day since it acts as a<br />
diuretic.<br />
•Download a<br />
hydration app<br />
to remind you<br />
to drink water on<br />
a regular basis; or<br />
fill up the number of<br />
water bottles you need<br />
to drink in a day and sip<br />
from those bottles.<br />
•For people who<br />
have a hard time<br />
drinking plain<br />
water, try adding<br />
zero-calorie<br />
water flavorings<br />
or a squeeze of fresh<br />
citrus; you can also<br />
freeze raspberries or<br />
blueberries in ice cube<br />
trays to add flavor<br />
and chill your water<br />
throughout the day.<br />
if you weigh 150 pounds, you want to drink<br />
between 75-150 ounces of water.”<br />
—Donna Webb<br />
“I recommend all adults consume at least<br />
64 ounces, or two liters, of water daily. If<br />
you’re exercising or want to drink water<br />
to lose weight, increase it to 100 ounces or<br />
approximately three liters daily.”—Audrey Rose<br />
Lewkowitz<br />
TIMING IS EVERYTHING: WHEN TO DRINK UP<br />
“Starting your day with a big glass of water<br />
helps to wake up your system. Staying wellhydrated<br />
throughout the day helps your body<br />
in the detoxing and regeneration process at<br />
night as you sleep.”—Donna Webb<br />
“It’s best to drink most of your water between<br />
meals. If you drink too much water with food,<br />
it impedes digestion.”—Pamela Connor<br />
“If you drink large amounts at one time, your<br />
body won’t be able to properly absorb it.”<br />
—Mark Cavallaro<br />
“Two hours prior to bedtime, refrain from<br />
drinking water in excess, in order to minimize<br />
having to use the bathroom in the middle of<br />
the night.”—Audrey Rose Lewkowitz<br />
HYDRATION HIGHWAY: HOW TO TELL IF<br />
YOU’RE PROPERLY HYDRATED<br />
“The color of your urine is the best indicator<br />
for your hydration level. The clearer your<br />
urine, the more hydrated you are.”<br />
—Donna Webb<br />
“Be aware if you take a vitamin, as it will make<br />
your urine a bright yellow. Thirst is not a good<br />
indicator; if you’re thirsty, it’s usually too late,<br />
which is why consistent hydration throughout<br />
the day is preferred.”—Mark Cavallaro<br />
“If your stools are hard and small, this can<br />
indicate you’re not drinking enough water<br />
throughout the day.”—Audrey Rose Lewkowitz<br />
“Dehydration isn’t always obvious. Some of the<br />
signs of mild to moderate dehydration include<br />
brain fog, fatigue, muscle weakness doing daily<br />
activities, and decreased urine amount.”<br />
—Pamela Connor<br />
Main photo ©fizkes - stock.adobe.com. Water bottle photo ©Lalandrew - stock.adobe.com. Cucumber photo<br />
©sarawutk - stock.adobe.com. Tea photo ©Nishihama - stock.adobe.com. Hydration App photo ©bsd555 - stock.<br />
adobe.com. Lemon water photo ©Anna Belova - stock.adobe.com.<br />
36 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
It’s time to get active Again!<br />
We know this past year was very different. But life is getting back to normal again.<br />
We’ve been with you for nearly 50 years, and we’re here for you now.<br />
It’s time to get stronger, fitter, healthier.<br />
CARDIO AND WEIGHT TRAINING • PERSONAL AND SMALL GROUP TRAINING • GROUP EXERCISE • YOGA • TENNIS • PICKLEBALL<br />
LAP SWIMMING AND AQUA CLASSES • CHILDREN’S SPORTS & FITNESS • BABYSITTING ... AND MUCH, MUCH MORE!<br />
Broadstone Sports Club<br />
Folsom • 983-9180<br />
El Dorado Hills Sports Club<br />
El Dorado Hills • 933-4929<br />
Gold River Sports Club<br />
Gold River • 638-7001<br />
Johnson Ranch Sports Club<br />
Roseville • 782-2600<br />
Plus 4 other area locations!<br />
sparetimesportsclubs.com<br />
Save $ 20/mo.<br />
For 3 Months<br />
WE ARE TAKING A RESPONSIBLE APPROACH TO PROTECTING OUR<br />
MEMBERS AND EMPLOYEES WITH EXTENSIVE SAFETY PROTOCOLS IN PLACE<br />
Offer expires <strong>June</strong> 30, <strong>2021</strong> and is a first visit joining incentive. Savings is in the form of a monthly dues credit for 3 consecutive months.Requires a one-time $19<br />
initiation fee. Cannot have been a member in the past 60 days to be eligible. Cannot be combined with any other offer.
| health & wellness |<br />
LOCATED IN: Kings Beach, North Lake<br />
Tahoe.<br />
DISTANCE: 8 miles out-and-back.<br />
DIFFICULTY LEVEL: Moderate.<br />
Take a Hike<br />
Tahoe Vista Trail<br />
by RYAN MARTINEZ<br />
FUEL UP: Bar of America<br />
(barofamerica.com)<br />
is on a mission to<br />
provide delicious,<br />
sustainably harvested<br />
meals in a fun, no-frills<br />
atmosphere. One<br />
bite of the fried<br />
jalapeño “shooters” or<br />
chicken & waffles, and<br />
it becomes clear why<br />
this iconic Truckee<br />
watering hole has been<br />
around for over 40 years.<br />
KNOW BEFORE YOU GO: Plan on<br />
arriving early to secure a parking<br />
spot at the trailhead; if the paved lot is<br />
full, park along Highway 267. Expect to<br />
see plenty of people; bring lots of water.<br />
WHY WE LOVE IT: The reputation<br />
and fame of Lake Tahoe is<br />
validated by the views at the<br />
top, offering world-class<br />
beauty just a stone’s throw<br />
away from home.<br />
TRAIL NOTES: Bring shoes<br />
with traction and use<br />
GPS if the trail becomes<br />
unclear (though this shouldn’t<br />
be a problem in late spring/<br />
summer). Leash your dog and<br />
practice Leave No Trace ethics.<br />
Top main photo by Ryan Salm; Inset trail photos clockwise: Photo<br />
by Keith Watts, @keithwattsjr; Photo by Erin Moody; Photo by Jaime<br />
Sonoda; Bar of America photos courtesy of Bar of America.<br />
38 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
GEOLOGY<br />
101: HOW<br />
WAS TAHOE<br />
FORMED?<br />
Despite<br />
widespread belief<br />
that the Tahoe<br />
Basin came about<br />
due to a collapsing<br />
volcanic crater, the<br />
third deepest lake<br />
in North America<br />
was actually<br />
created by fault<br />
dynamics. As the<br />
two ranges around<br />
Tahoe formed (the<br />
Sierra Nevada<br />
to the west and<br />
Carson Range to<br />
the east) a valley<br />
was established.<br />
Meanwhile, lava<br />
flow initiated a<br />
dam to the north<br />
of present-day<br />
Lake Tahoe, where<br />
a lake formed and<br />
eventually carved<br />
a new path: the<br />
present-day path<br />
of the Lower<br />
Truckee River.<br />
With the onset of<br />
the Ice Age, giant<br />
glaciers flowed<br />
down the valleys,<br />
forming large,<br />
U-shaped valleys,<br />
bare, jagged peaks,<br />
steep hillsides<br />
of gravel and<br />
rock (known as<br />
moraines), and<br />
pristine lakes<br />
that characterize<br />
Desolation<br />
Wilderness.<br />
For more<br />
information, visit alltrails.<br />
com/trail/us/california/tahoe-vista-trail. To learn more<br />
about traveling through the region responsibly, visit<br />
gotahoenorth.com.<br />
Do you have a favorite trail in the region you’d like to see featured?<br />
Tell us all about it at info@stylemg.com.
Opening SOON! Reserve Now<br />
At Sonrisa Independent Senior Living we offer beautiful apartment homes<br />
including: Alcove, One-Bedroom and Two-Bedroom (612 - 1167 sq. ft.) Call<br />
916.713.5471 to Schedule a Safe In-Person Socially-Distanced or Virtual Visit.<br />
Community Features<br />
LIFE SMILES BACK<br />
It has been said that the eyes are a<br />
gateway to the soul. At Sonrisa, we<br />
believe that a smile is an invitation into<br />
the heart. We are passionate about<br />
creating the ideal environment to nurture<br />
a sense of joy and excitement. We invite<br />
you to live every day in a way that truly<br />
fulfills you, with social connectivity and<br />
individual freedom in perfect balance<br />
while enjoying all of the amenities of<br />
the most exquisite independent living<br />
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• Chef Prepared Meals,<br />
Housekeeping, Linen<br />
Service, Utilities,<br />
Basic Cable, Wellness-<br />
Activity-Lifestyle<br />
Programs and Much<br />
More are included in<br />
the Monthly Fee!<br />
• Chef Display Open<br />
Kitchen<br />
• Elegant Restaurant<br />
Dining<br />
• Poolside Dining<br />
• Lobby Lounge<br />
and Bar<br />
• State-of-the-Art<br />
Fitness Center<br />
• Yoga and Dance<br />
Studio<br />
• Bistro Café with<br />
Outdoor Dining<br />
• Full-Service Beauty<br />
Salon and Barber,<br />
Day Spa<br />
• Theater and Media<br />
Room<br />
• Multipurpose Room<br />
• Courtyard Pool,<br />
Water Fitness<br />
• Raised Flower and<br />
Vegetable Gardening<br />
• Outdoor Barbeque<br />
• Bocce Ball Court<br />
• Pickle Ball Courts<br />
• Dog Park and Indoor<br />
Dog Wash<br />
• Stimulating Group<br />
Outings<br />
• Resident Interest<br />
Clubs<br />
• Concierge Services<br />
• Information Kiosks<br />
SONRISA SENIOR LIVING<br />
1099 Roseville Parkway l Roseville, CA 95678 l 916.713.5471 l SonrisaSeniorLiving.com<br />
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| editor’s picks |<br />
Salt Water Retro Sandals, $50,<br />
at Bayabelle Boutique, 100 Gateway<br />
Drive, Suite 110, Lincoln, 916-253-9260,<br />
bayabelle.com<br />
13<br />
Summer<br />
MUST-HAVES<br />
by MEGAN WISKUS<br />
MyCHELLE Replenishing<br />
Solar Defense Body Lotion<br />
SPF 50, $30 at Sunrise<br />
Natural Foods, 1950 Douglas<br />
Boulevard, Roseville, 916-<br />
789-8591; 2160 Grass Valley<br />
Highway, Auburn, 530-888-8973,<br />
sunrisenaturalfoods.net<br />
Oshan Essentials LĀ After Sun<br />
Mano'I, $34, and Aloha Spirit Spray,<br />
$42 at Serenity Spa | Soul Yoga, 350<br />
Palladio Parkway, Suite 1975, Folsom,<br />
916-542-7363; 3984 Douglas Boulevard,<br />
Suite 150, Roseville, 916-797-8550,<br />
serenityspaonline.com<br />
Hemlock Hat Co.<br />
“The Peel” Premium<br />
Straw Hat, $34 at<br />
Nugget Markets, 4500<br />
Post Street, El Dorado<br />
Hills, 916-933-1433;<br />
771 Pleasant Grove<br />
Boulevard, Roseville,<br />
916-746-7799; 1509<br />
Blue Oaks Boulevard,<br />
Roseville, 916-918-1900,<br />
nuggetmarket.com<br />
Tidal Guard<br />
Multi-Point<br />
Strategically Stitched<br />
Reflective Life Jacket<br />
Vest, $84 at Posh Puppy Boutique, 6671 Blue<br />
Oaks Boulevard, Suite 2, Rocklin, 916-435-3044,<br />
poshpuppyboutique.com<br />
Babiators Ooh<br />
La Lavender, $26,<br />
and Blueberry<br />
Bay Carolinian<br />
One-Piece<br />
Swimsuit, $36,<br />
at Pixie Spirit<br />
Boutique, 303 Riley<br />
Street, Folsom,<br />
916-544-2355,<br />
pixespiritboutique.<br />
com<br />
SOCO Honolulu<br />
Straw French<br />
Basket, $56 at<br />
Blue Skies Clothing<br />
& Accessories,<br />
466 Main Street,<br />
Placerville,<br />
530-622-1589,<br />
blueskiesclothing.<br />
com<br />
HydroPeptide S.P.F.<br />
(Sun Protection<br />
Friends) Kit, $38 at<br />
Asante Spa, 530 Post<br />
Court, El Dorado<br />
Hills, 916-933-8905,<br />
asantespa.com<br />
Large Fouta Towel,<br />
$29.99 each at<br />
Michaelangelo’s,<br />
8789 Auburn<br />
Folsom Road,<br />
Granite Bay,<br />
916-608-4216,<br />
shopmichaelangelos.<br />
com<br />
People We Meet<br />
on Vacation by<br />
Emily Henry,<br />
$16 at Face in a<br />
Book, 4359 Town<br />
Center Boulevard,<br />
Suite 113, El Dorado<br />
Hills, 916-941-9401,<br />
getyourfaceinabook.<br />
com<br />
Lilla P Colorblock<br />
Tank Dress, $168 at<br />
Button Up Boutique,<br />
330 Palladio Parkway,<br />
Suite 2017, Folsom,<br />
916-817-1882; 1182<br />
Roseville Parkway,<br />
Suite 170, Roseville,<br />
916-742-4997; 1710<br />
R Street, Suite 100,<br />
Sacramento, 916-<br />
706-2085; 1000<br />
White Rock Road,<br />
Suite 500, El Dorado<br />
Hills, 916-933-6300,<br />
buttonupboutique.net<br />
Photos courtesy of their respective companies or organizations.<br />
40 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
Items subject to individual stores’ availability and prices subject to change.
SPECIAL ADVERTISING SECTION<br />
Dads and Grads gift guide<br />
— Founder John Snook Circa 1965! —<br />
with his famous Peanut Brittle.<br />
Handcrafted Chocolates • Butter Brittles<br />
Truffles • Caramel Corn<br />
Snooks Chocolate Factory<br />
731 Sutter Street | Folsom<br />
916-985-0620 | snookscandies.com<br />
/ snooksfolsom | / snookscandies<br />
— Grilling Kit for Dad —<br />
A Perfect Gift for the Grillmaster in Your Life!<br />
1 Bottle of Cabernet Franc, 1 Bottle of Syrah & a Wise<br />
Villa Cutting Board<br />
Wise Villa Winery<br />
4200 Wise Rd. | Lincoln | 916-543-0323<br />
wisevillawinery.com | / wisevillawinery<br />
— We Love Dads and Grads! —<br />
Celebrate the occasion with a sweet treat<br />
from Icing on the Cupcake!<br />
Icing on the Cupcake<br />
330 Palladio Pkwy., Suite 2027 | Folsom<br />
6839 Lonetree Blvd. | Rocklin<br />
916-303-4333 | icingonthecupcake.com<br />
/ IcingOnTheCupcake | / icingonthecpcke<br />
— The Perfect Pillow: Best Sleep Ever —<br />
Give your Dad and Grad the gift of a good night’s sleep<br />
with The Oxygen Pillow—it comes in more than 15<br />
different heights and densities...so get a gift card so that<br />
we can do a custom pillow fitting just for them!<br />
European Sleep Design<br />
6606 Folsom-Auburn Rd., Ste. 5 | Folsom | 916-989-8909<br />
sleepdesign.com | @EuropeanSleepDesign<br />
— An Experience to Remember —<br />
Give Dad something unique and different this year!<br />
Gift cards available in any denomination.<br />
Hammer & Nails<br />
195 Placerville Road, Suite 110 | Folsom | 916-984-1111<br />
1565 Eureka Road, Suite 7 | Roseville | 916-936-0111<br />
hammerandnailsgrooming.com<br />
/ hammerandnailsfolsom | / hammer.nailsfolsom<br />
— Give Him a Gift That's Priceless —<br />
Optimal nutrition, health & vitality.<br />
Gift cards available.<br />
IV Lounge<br />
3161 Cameron Park Dr. | Cameron Park<br />
530-387-7097 | ivlounge-edh.com<br />
/ ivloungeedh | / ivlounge_edh<br />
— Hair Cuts For Every Occasion —<br />
Cutting your hair for 54 years with no plans to retire!<br />
As I like to say, ‘as long as the Lord gives me good<br />
health I'm going to stand behind this chair!’<br />
Randy's Barber-Stylist<br />
119-B Hoxsie Ct. | Folsom | 916-276-8848<br />
By appointment only | Sunday-Friday<br />
— Let's Celebrate —<br />
Graduations, Father’s Day, Summer!<br />
We’ve got the perfect gift for all your celebrations.!<br />
Not Too Shabby / Not Too Shabby Studio<br />
729 Sutter Street | Folsom | 916-985-8979<br />
151 N Sunrise, Suite 511 | Roseville | 916-666-7220<br />
nottooshabbyshop.com | / nottooshabbyshop<br />
— Be the Hero in Your Kitchen! —<br />
20 blended flavors<br />
$10 off Award Winning Griller’s pack in <strong>June</strong><br />
Enter TENOFF in Shopping Cart; click “Apply”<br />
All natural, gluten free, dairy and soy free, no MSG<br />
Save the Day Seasonings<br />
916-208-2977 | 916-208-7665<br />
savethedayseasonings.com/coach<br />
JUNE <strong>2021</strong> | stylemg.com 41
Introducing<br />
Q&A<br />
WITH LOCAL COMPANIES<br />
PHOTOS BY DANTE FONTANA<br />
Cool Mushroom Farm<br />
COOL, 530-278-5355, COOLMUSHROOMFARM.COM,<br />
@COOLMUSHROOMFARM<br />
Dillon Yialouris<br />
SERVICES OR PRODUCTS YOU<br />
OFFER: Farm-fresh gourmet<br />
mushrooms.<br />
WHAT YOU ENJOY MOST ABOUT<br />
YOUR PROFESSION: Growing<br />
healthy food for the community<br />
to enjoy.<br />
FUN FACT ABOUT YOUR<br />
COMPANY: My wife (who also<br />
teaches biology at Oak Ridge<br />
High School) and I run the farm.<br />
FIRST JOB: Car detailer.<br />
FAVORITE FOOD: Maple donuts.<br />
LAST BIG PURCHASE: Generators<br />
for the farm.<br />
WHEN NOT WORKING, YOU<br />
CAN BE FOUND: Fishing,<br />
skateboarding, and listening to<br />
old records.<br />
YOU LOVE LIVING HERE,<br />
BECAUSE: We’re surrounded by<br />
endless outdoor activities.<br />
42 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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With our residents and staff<br />
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Please call us before visiting.<br />
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Q&A<br />
WITH LOCAL COMPANIES<br />
Little Chefs World<br />
EL DORADO HILLS, 916-835-3772, BKAKAVAS.WIXSITE.<br />
COM/LITTLE-CHEFS-WORLD, @LITTLECHEFSWORLD<br />
SERVICES OR PRODUCTS YOU OFFER: Cooking kits<br />
delivered to your door.<br />
WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION:<br />
Creating new menus and recipes that kids can prepare and<br />
enjoy! I love receiving photos and messages from parents<br />
and their children saying how much fun they’re having<br />
while learning lifelong cooking skills and kitchen safety.<br />
FUN FACT ABOUT YOUR COMPANY: I started it 14 years<br />
ago with eight students; pre-pandemic, I was teaching over<br />
220 kids per week at local elementary schools, community<br />
service districts, and via private classes.<br />
FIRST JOB: Secretary to the chief of staff at the Department<br />
of Motor Vehicles.<br />
FAVORITE FOOD: I like all food but would probably pick<br />
Italian as my favorite.<br />
LAST BIG PURCHASE: New flooring for my house.<br />
WHEN NOT WORKING, YOU CAN BE FOUND: Gardening<br />
and working on my property, cooking with my husband and<br />
daughters, or spending time with my large extended family.<br />
YOU LOVE LIVING HERE, BECAUSE: It’s such a wonderful,<br />
kind community. I love that our schools offer after-school<br />
enrichment programs and that there’s an abundance of<br />
highly rated restaurants, beautiful hiking trails, and scenery.<br />
Plus, we’re close to one of my favorite places: Lake Tahoe.<br />
Susan Kakavas<br />
Andy Bibber<br />
Adventure Flight<br />
1878 FLIGHTLINE DRIVE, SUITE 2, LINCOLN,<br />
866-644-4072, ADVENTUREFLIGHT.NET,<br />
@ADVENTUREFLIGHTLINCOLN_<br />
@ADVENTUREFLIGHT1940<br />
SERVICES OR PRODUCTS YOU OFFER: Warbird<br />
flights and training, in addition to traditional flight<br />
lessons and training.<br />
WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION:<br />
Showing people that they can defy gravity.<br />
FUN FACT ABOUT YOUR COMPANY: Everyone who<br />
leaves here has a smile on their face.<br />
FIRST JOB: Groundskeeper.<br />
FAVORITE FOOD: Meat.<br />
LAST BIG PURCHASE: An airplane.<br />
WHEN NOT WORKING, YOU CAN BE FOUND:<br />
Working on something at the hangar.<br />
YOU LOVE LIVING HERE, BECAUSE: The weather is<br />
great, and the people are wicked awesome!<br />
44 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?<br />
In fact, our Introducing and Eat & Drink section reviews are not paid advertisements.<br />
If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.<br />
com. Once we determine when your business will be featured, we will contact you to<br />
schedule a time to come out and take a photograph. Thank you!
ask the expert<br />
BY EMILY PETER-COREY<br />
Q: What are some early<br />
warning signs of hearing<br />
loss?<br />
A: Hearing loss can be insidious, slow,<br />
and progressive; therefore, it oftentimes<br />
goes unnoticed. Here are some early<br />
signs to watch for.<br />
• Difficulty hearing others in<br />
background noise.<br />
• Difficulty hearing children’s and<br />
women’s voices.<br />
• Asking others to repeat what they’re<br />
saying.<br />
• Turning up the television louder than<br />
others prefer.<br />
• Difficulty hearing on the telephone.<br />
• Putting the cell phone on speaker<br />
becomes easier to hear than listening<br />
with it on the ear.<br />
• Asking others to speak clearly.<br />
• Noticing that it’s difficult to hear others<br />
when they speak fast.<br />
• Sounds are muffled and dull.<br />
Photo Jatuporn Tansirimas.<br />
It’s important to establish a baseline and<br />
monitor one’s hearing to keep your ears<br />
healthy.<br />
—Roselynn Gamboa Young, Doctor of Audiology<br />
Roseville Diagnostic Hearing Center, 1411 Secret<br />
Ravine Parkway, Suite 120, Roseville, 916-780-<br />
4200, rosevillediagnostichearingcenter.com<br />
JUNE <strong>2021</strong> | stylemg.com 45
| home & garden |<br />
Longer, light-filled days and<br />
balmy temps give us plenty<br />
of reasons to celebrate.<br />
From weekend barbecues<br />
and pool parties to Sunday<br />
brunches, it’s time to step<br />
outside and soak up the<br />
sun. Whether you’re a<br />
pitmaster pro, hostess<br />
with the mostess, or the<br />
type to sit back and relax<br />
with a cocktail, we have a<br />
backyard design to suit you.<br />
FUN<br />
IN THE<br />
SUN<br />
3 Inviting<br />
Outdoor<br />
Spaces<br />
by KERRIE L. KELLY, FASID<br />
GRILL MASTER’S GALLEY<br />
For the wearer of the “Kiss the Cook”<br />
apron comes the first outdoor style. With<br />
a focus on the backyard as an extension<br />
of the indoor kitchen and dining room,<br />
this style uses similar surfaces to those<br />
you would find in a restaurant or your<br />
own personal kitchen. Easy-to-clean<br />
countertops, stainless steel grills and<br />
cooking appliances, and plenty of<br />
storage are key factors to consider when<br />
recreating this look. Whether you’re<br />
having a romantic dinner outdoors<br />
or hosting a birthday party complete<br />
with burgers and hot dogs, you’ll need<br />
plenty of room to move throughout<br />
your kitchen space. Another must-have?<br />
An outdoor rug. Not only will it anchor<br />
your exterior kitchen, but they’re easy<br />
to clean, low-maintenance, and can<br />
take the traffic of a hundred little feet, a<br />
few pets, or a casual evening outdoors.<br />
Grill Master's Gallety photo ©NDABCREATIVITY - stock.adobe.com.<br />
46 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
12 MONTHS<br />
0 INTEREST<br />
0 PAYMENTS<br />
UP TO $75,000<br />
Get 6 LED<br />
Light Fixtures<br />
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* On a newly signed contract of $5,000.00 or greater,<br />
must present at initial consultation, cannot be combined<br />
with other offers, transformer and wiring sold separately.<br />
Expiration date 6/30/21<br />
LANDSCAPE DESIGN & BUILD / LANDSCAPE RENOVATION / ARTIFICIAL GRASS / OUTDOOR KITCHENS / FIREPLACES<br />
FIRE PITS / SHADE STRUCTURES / WATER FEATURES / LANDSCAPE LIGHTING / XERISCAPING / STAMPED CONCRETE<br />
call for free estimate<br />
916-461-4182<br />
See our landscape displays at<br />
capitallandscape.com 10 Years Won<br />
Hazel & HWY 50<br />
Since 2011<br />
www.CaliforniaBackyard.com
| home & garden |<br />
Get the Look<br />
30” Round<br />
Santorini Fire Pit<br />
by OW Lee, $2,123+<br />
at California<br />
Backyard,<br />
locations in<br />
Roseville, Rancho<br />
Cordova, Elk Grove, and Sacramento,<br />
californiabackyard.com<br />
Coyote Outdoor<br />
Living C-Series<br />
34” Built-In<br />
Grill, $1,799,<br />
Coyote Outdoor<br />
Living Pull Out<br />
Drawer, $399, and<br />
Coyote Outdoor Living 31" Double<br />
Access Door, $349, at Masters<br />
Wholesale, 2504 Mercantile Drive,<br />
Rancho Cordova, 916-635-2504,<br />
masterswholesale.com<br />
Consider installing special appliances<br />
like a wine cooler, pizza oven, or ice<br />
machine to make your outdoor kitchen<br />
extra efficient.<br />
Kingsley Bate<br />
Chelsea/Wainscott<br />
Dining Collection,<br />
$4,025 at Green<br />
Acres Nursery &<br />
Supply, locations in<br />
Roseville, Folsom,<br />
Rocklin, Auburn, Elk Grove, and<br />
Sacramento, idiggreenacres.com<br />
Riley Faux Rattan<br />
Outdoor Chair,<br />
$1,190 at Urban<br />
57 Home Décor &<br />
Interior Design,<br />
5601 H Street,<br />
Sacramento, 916-<br />
476-6190; 8126 Madison Avenue, Fair<br />
Oaks, 916-992-2500, urban57.com<br />
Hinkley Plantation<br />
Post Light, $1,089 at<br />
Lighting Unlimited,<br />
2522 Merrychase Drive,<br />
Cameron Park, 530-676-<br />
4716, lightingu.com<br />
Items subject to individual stores’ availability and<br />
prices subject to change.<br />
SOCIALITE’S SUN PERCH<br />
After a long week of working indoors—<br />
staring out at the beautiful weather—<br />
nothing feels more “right” than hosting<br />
an alfresco soirée. Besides some bubbles,<br />
bites, and best friends, you’ll need a<br />
space that sets the mood and helps the<br />
party end on a high note. To achieve this<br />
look, choose a citrusy color like orange<br />
or yellow to make your exterior space<br />
pop and help your guests feel more<br />
energized. Next, opt for a dining table that<br />
comfortably seats at least six people but<br />
is adjustable as needed should your quiet<br />
dinner party turn into a more intimate<br />
gathering. Next, choose outdoor furniture<br />
that complements your bright color<br />
palette and dining table—maybe a few<br />
lounge chairs or a fire pit. Lastly, gather<br />
party-proof accessories, like shatterproof<br />
glasses and plates and outdoor light<br />
fixtures that are both fashionable and<br />
functional.<br />
RELAXER’S RETREAT<br />
Nothing screams "calm" quite like lazing<br />
in the sun. Taking a catnap on a lounge<br />
chair or sunbathing near the pool is a<br />
perfect way to while away a summer day,<br />
and we highly recommend it. To achieve<br />
a relaxing outdoor retreat, you’ll need<br />
a few things. First, choose furniture in<br />
plush but functional fabrics and neutral<br />
colors and patterns. Next, add an outdoor<br />
fireplace, chimney, or fire pit to create<br />
coziness and keep guests warm after the<br />
sun dips down. Lastly, pile on textured<br />
textiles and linens, so you can snuggle<br />
up with a good book during the day.<br />
Whether you’re looking to hit the snooze<br />
button in the sun or invite a few people<br />
over to hang in your outdoor space,<br />
you’ll be all set with the above ideas for a<br />
relaxer’s retreat.<br />
Which outdoor personality are you? A<br />
griller in need of a galley? A sun-bathing<br />
socialite? Or someone in dire need of<br />
a relaxing retreat? Whether one or all<br />
three, these outdoor styles are some of<br />
our favorite ways to enjoy the sun-filled<br />
months ahead.<br />
Socialite's Sun Perch photo ©Davide Angelini - stock.adobe.com. Relaxer’s Retreat-Photo courtesy of<br />
Sacramento Real Estate Photography. Masters Wholesale photo courtesy of Coyote Outdoor Living. Other<br />
photos courtesy of their respective companies or organizations.<br />
48 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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50+ Ways<br />
to Savor<br />
the Season<br />
Fountains at Roseville<br />
Fountains at Roseville photo by Mara Hodgson, @__marxoxo.<br />
The heat is on, and so is the fun.<br />
Keep reading for your ticket to the best summer ever.<br />
BY NELLY KISLYANKA & TARA MENDANHA<br />
JUNE <strong>2021</strong> | stylemg.com 53
Cool<br />
BOREDOM<br />
Events<br />
BUSTERS:<br />
Stay active and entertained this<br />
summer by choosing your own funventure<br />
from the happenings here.<br />
Sip a little something. Experience the<br />
beauty of El Dorado County one sip at a<br />
time with Passport to The Great Out<br />
There. Over 20 wineries will share their<br />
innovative spirits between July 16-18. Not<br />
only will there be incredible food and wine<br />
pairings, but each winery will engage with<br />
an experience; whether it’s live music,<br />
art demonstrations, historical tours or<br />
winemaking insights, treasured memories<br />
of wine, food, and fun will be made.<br />
eldoradowines.org/great-out-there<br />
Make a run for it. If you like wine, walking,<br />
or running, then the Wine Run 5K at<br />
Wise Villa Winery in Lincoln on <strong>June</strong> 26 is<br />
for you. Participants will receive a souvenir<br />
wine glass and a pour of wine, along with<br />
a winery tour voucher and coupon for a<br />
Miner’s Creek Brewery pint. They’ll even<br />
have lively music to keep spirits up. This<br />
event benefits charity and is family- and<br />
stroller-friendly (kids get soda instead of<br />
wine). wisevillawinery.com/upcoming-events<br />
Stomp it out. Get ready for some giddyheaded<br />
fun at Wise Villa Winery’s I Love<br />
Lucy Grape Stomp on September<br />
18. Revive this traditional winemaking<br />
technique after a chef-prepared dinner<br />
buffet and award-winning wine. Ladies are<br />
invited to don white dresses (I Love Lucystyle)<br />
and get to stomping while a band<br />
plays fun music and the crowd cheers on.<br />
wisevillawinery.com/upcoming-events<br />
Say “namaste” to cabernet. Don’t miss<br />
the irresistible experience of basking in the<br />
sun while perfecting your downward dog at<br />
Boeger Winery’s Woga classes (<strong>June</strong> 27,<br />
July 25, August 22, September 19). Taught<br />
by Robin Lenzi of Living Fit Yoga, these<br />
classes are slow flowing vinyasa-style and<br />
fun for all levels (don’t forget to bring your<br />
mat). Best part? A complimentary glass of<br />
wine afterward! boegerwinery.com/events<br />
Wine Run 5K<br />
Passport to The Great Out There<br />
Woga Classes<br />
Elevate that adrenaline. Quarry Park<br />
Adventures in Rocklin offers something for every<br />
type of thrill seeker. From rock climbing and zip<br />
lining to free falling and paddle boating, there are<br />
adventures galore, including their Aerial Adventure<br />
that has you work through a series of 60 fun<br />
challenges, three stories high! They even have summer<br />
camps for kids (<strong>June</strong> 21-August 6), so get in on the<br />
action for a memorable summer. quarrypark.com<br />
I Love Lucy Grape Stomp<br />
Passport to the Great Out There photo by Russ Reyes. Woga photo by Eileen Javora. Other photos courtes y of their respective companies or organizations.<br />
54 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Historic<br />
Folsom<br />
Hometown<br />
Parade<br />
Friday Flicks<br />
Face your fairs. @the Grounds in Roseville is<br />
bringing back old-school fun with the Placer<br />
County Fair from <strong>June</strong> 24-27. Meant for the<br />
whole family, you’ll be treated to concerts, carnival<br />
rides, a family fun zone, livestock competitions,<br />
exhibits, and so much more…not to mention some<br />
of the finest fair foods! placercountyfair.org<br />
Mosey on to the movies. Summer’s<br />
the best time for outdoor movies, and<br />
the Roseville Parks and Recreation<br />
department is bringing family<br />
favorites to their Friday Flicks<br />
lineup with Back to the Future (<strong>June</strong><br />
18), Grease (July 16), and Godzilla vs.<br />
Kong (August 20). Email parksandrec@<br />
roseville.ca.us for free tickets. Enjoy<br />
an evening at Roseville’s Royer Park<br />
with family, friends, and neighbors<br />
for a viewing of Small Foot (July 24),<br />
beginning at sundown. Movie in the<br />
Park is hosted by Roseville Coalition<br />
of Neighborhood Associations; visit<br />
rcona.org for details. Margaret Azevedo<br />
and Whitney Community Parks in<br />
Rocklin are also hosting Friday<br />
Movie Nights with Trolls (<strong>June</strong> 18)<br />
and Onward (August 20). rocklin.ca.us/<br />
freemoviefridays<br />
Placer County Fair photo by Lisa Zeng Photography. Apple Hill Summer Harvest Days photo courtesy<br />
of “Patrick’s Berry Farm” and Apple Hill Growers. Friday Flicks photo courtesy of City of Roseville.<br />
Other photos courtesy of their respective companies or organizations.<br />
Folsom Summer Camps<br />
Summer<br />
Harvest Days<br />
Camp Roseville<br />
Partake in a parade. Proud Folsom<br />
residents can expect the works<br />
at this year’s Historic Folsom<br />
Hometown Parade on <strong>June</strong> 26.<br />
Set your lawn chairs on Sutter Street<br />
and settle in to enjoy the Pony<br />
Express, Ophir Prison Band, soap<br />
box derby cars, Wild West groups,<br />
vintage fire and police vehicles,<br />
horses, and more. historicfolsom.org/<br />
hometown-parade<br />
Savor the flavors of summer. Apple<br />
Hill Growers are bringing the seasonal<br />
festivities with their Summer<br />
Harvest Days on July 24-25 at<br />
participating ranches. There will be<br />
lots of summer activities and offerings<br />
featuring fresh seasonal produce like<br />
berries, plums, peaches, vegetables,<br />
wine, baked goods, jams, treats, and<br />
more. applehill.com<br />
Play with Parks and Rec. Your local<br />
parks and recreation departments<br />
are trying to ensure an engaging and<br />
fun summer for your kids. Folsom is<br />
offering summer day camps—<br />
including zookeeper, Lego robotics,<br />
and a variety of sports camps; while<br />
Roseville has over 30 kids’ camps<br />
to choose from including specialty<br />
camps like music and science as<br />
well as traditional day camps like<br />
the fun-filled Camp Roseville. Visit<br />
webtrac.folsom.ca.us and roseville.<br />
ca.us/camps to register.<br />
JUNE <strong>2021</strong> | stylemg.com 55
Perfect<br />
CHILL OUT:<br />
Scoops<br />
Sweeten your summer with this<br />
roundup of the best ice cream<br />
treats in town.<br />
Sweet Dozen Cones offers a seriously<br />
sweet spin on ice cream treats. Their chimney<br />
cones—also known as kürtőskalács in<br />
Hungarian—are unique, hollow, bread-like<br />
pastries. They have a satisfying crunch on the<br />
outside and light, fluffy texture on the inside,<br />
providing the perfect vessel for ice cream.<br />
Select from a variety of flavored cones,<br />
half a dozen cream fillings, and soft serve<br />
gelato. One (of many!) fan favorite is the<br />
Nutty Professor (cinnamon sugar cone with<br />
peanut butter, walnuts, and chocolate gelato,<br />
topped with granola, Oreo crumbs, and a<br />
Nutter Butter). Their over-the-top offerings<br />
prove you can never have too much of a good<br />
thing. 807 Sutter Street, Folsom, 916-358-9814,<br />
foodiecones.com<br />
Cià di Gelateria brings authentic Italian<br />
gelato to Folsom with fresh, local ingredients<br />
and raw ingredients imported from Italy.<br />
If that’s not authentic, what is? There are<br />
no artificial sweeteners or colors in their<br />
gelato and very little cream, but fret not:<br />
slow churning achieves a dense, creamy<br />
texture. While they offer their gelatos in all<br />
their naked goodness (hazelnut, midnight<br />
chocolate, salted caramel, etc.), they also<br />
make cute-as-a-button gelato popsicles<br />
(chocolate-covered peanut butter, pralinecoated<br />
fior di latte, graham-sprinkled<br />
cappuccino, etc.) and serve an especially<br />
exquisite affogato that comes with the<br />
gelato of your choice (we recommend the<br />
stracciatella featuring sweet cream with<br />
shavings of chocolate) topped with two<br />
shots of espresso. It’s the ultimate Italian<br />
indulgence. 2784 East Bidwell Street, Suite 100,<br />
Folsom, 916-817-1430, ciagelato.com<br />
What’s better than chocolate? Chocolate<br />
and ice cream, of course! And Snooks<br />
Chocolate Factory in Folsom delivers<br />
both. Whether you’re craving melt-in-yourmouth<br />
morsels of luxurious chocolate or cool<br />
spheres of smooth, silky ice cream, Snooks<br />
has treats that’ll satisfy the entire family. In<br />
addition to fabulous fruit freezes, they carry<br />
Gunther’s Ice Cream (a Sacramento institution<br />
since 1940) in a rainbow of flavors—favorites<br />
include taro, birthday cake, and mint<br />
chip. Ask for all three piled high onto one of<br />
Snooks’ hand-made, chocolate-dipped waffle<br />
cones. 731 Sutter Street, Folsom, 916-985-0620,<br />
snookscandies.com<br />
Sweet Dozen Cones’s<br />
Nutty Professor<br />
Cia di Gelateria’s Affogato<br />
Sweet Dozen Cones and Snooks Chocolate Factory photos by Dante Fontana. Ciàdi Gelateria photo by Jacob Cantu.<br />
56 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
The Parlor Ice Cream Puff’s photo and T.W. Bonkers Toy & Candy Emporium photo by Dante Fontana © <strong>Style</strong> Media Group. Other photos courtesy of their respective companies or organizations.<br />
Birthday Cake at Handel’s<br />
Homemade Ice Cream<br />
Buckeye at Handel’s Homemade<br />
Ice Cream<br />
T-Crepes’s<br />
Oreo<br />
Funky<br />
Town<br />
T-Crepes’s<br />
Matcha<br />
The Parlor Ice<br />
Cream Puffs’s<br />
Shorty Got<br />
Cakes (back)<br />
and Elmo’s<br />
Revenge<br />
(front)<br />
Handel’s Homemade Ice Cream lays claim to the<br />
title of “best ice cream in the world”—something you’ll have<br />
to verify on your trip(s) there this summer. Their homemade<br />
ice cream is crafted using methods and recipes that have a<br />
history of over 75 years. And they don’t skimp on the good<br />
stuff. Fistfuls of nuts, creamy caramel, deep dark chocolate,<br />
fresh fruits, and fluffy marshmallows are blended into each<br />
batch, promising a cornucopia of ice cream adventures<br />
whenever you visit. Buckeye, black raspberry truffle,<br />
pistachio, French silk pie, birthday cake…they’re all<br />
fantastic. Try them in a four-scoop sampler, waffle bowl, or<br />
sugar cone. They even have cute little ice cream pops and<br />
sandwiches for additional frozen fun. 1011 East Bidwell, Suite<br />
123, Folsom, 916-597-2947; 1164 Galleria Boulevard, Suite 100,<br />
Roseville, 916-755-4256, handelsicecream.com<br />
The Parlor Ice Cream Puffs takes creative<br />
ice cream flavors and puts them in freshly baked<br />
donuts. Order a “Puff” and you’ll be asked to pick<br />
a glazed or non-glazed donut, select a flavor (or<br />
flavors!) of ice cream, plus as many toppings as<br />
you want (Fruity Pebbles, gummy bears, potato<br />
chips, almonds, toffee bits, coconut, honey, etc.).<br />
Wake up with ice cream in the form of tea (matcha,<br />
Thai, and Earl Grey) and coffee (with swirls of<br />
Nutella) or celebrate an occasion with strawberry<br />
shortcake (“Shorty Got Cakes”) or red velvet with<br />
Oreo, cookie dough, and chocolate chip (“Elmo’s<br />
Revenge”). And if you don’t dig donuts, get your ice<br />
cream in the form of a milkshake or with churros<br />
(cinnamon, Nutella Oreo, or Fruity Pebbles flavored).<br />
Talk about a sugar high! 1490 Eureka Road, Suite 170,<br />
Roseville, 916-781-7833; 2620 Fair Oaks Boulevard,<br />
Sacramento, 916-977-3997, theparloricecream.com<br />
T-Crepes typically tempts with treats like boba tea<br />
and Japanese-style crêpes, but there’s also ice cream<br />
to be found here—tucked into specialty bubble waffle<br />
wraps. Sweet, chewy, hot, cold—you’re assured of<br />
all the makings of a delectable dessert within these<br />
sweet packages. Take for instance, their Matcha<br />
that pairs green tea ice cream with Fruity Pebbles,<br />
chocolate syrup, powdered sugar, mini marshmallows,<br />
and Pocky. Or their Oreo Funky Town with vanilla<br />
ice cream, Oreo, rainbow sprinkles, chocolate syrup,<br />
powdered sugar, and Pocky. Get in the summer spirit<br />
and try one of each! 1870 Prairie City, Suite 300, Folsom,<br />
916-597-2787, facebook.com/tcrepes<br />
T. W. Bonkers Toy & Candy Emporium is a<br />
magical place in more ways than one. They’ve recently<br />
added ice cream to their vast and wonderous selection<br />
of candy, chocolate, games, and toys, and are extending<br />
their hours this summer. Can you imagine a more<br />
perfect place to be? They’re starting out with 12 flavors<br />
of Gunther’s Ice Cream with plans to offer more. Served<br />
in sugar or cake cones, they also offer to-go options.<br />
Current flavors include marble fudge, bubblegum,<br />
pecan praline, strawberry, toasted almond, and rainbow<br />
sherbet. Let Tony know what you love and want more<br />
of and he’ll make it happen—magically! 398 Main Street,<br />
Placerville, 530-642-2671, bonkerstoystore.com<br />
JUNE <strong>2021</strong> | stylemg.com 57
Make<br />
DIVE IN:<br />
a Splash<br />
Summer’s sweltering<br />
temps have even the<br />
most indoors-y of folks<br />
searching for a body of<br />
water. This list of spots to<br />
cool off is just what you<br />
need to keep from melting.<br />
PARK IT<br />
If your kiddos have been spending<br />
too much time inside hiding from<br />
the heat, get familiar with this list<br />
of local splash pads and water<br />
features at our area parks.<br />
Rocklin splash pads are up and<br />
flowing daily from 10 a.m.-8<br />
p.m. through October. Check out<br />
Whitney Park (1801 Whitney Ranch<br />
Parkway), Kathy Lund Park (4240<br />
Rocklin Road), and Johnson-<br />
Springview Park (5480 5th Street).<br />
Promontory Community Park<br />
(2700 Alexandra Drive) in El Dorado<br />
Hills has a colorful spray ground<br />
that’s open now thru Labor Day.<br />
The City of Roseville is ready to<br />
help you beat the heat! Check<br />
out the water features at Vernon<br />
Street Town Square (311 Vernon<br />
Street), Nela Luken Park at the<br />
Village Center (2350 Pleasant<br />
Grove Boulevard), and Harry Crabb<br />
Park (1000 Scarborough Drive).<br />
Open 10 a.m.-8 p.m. daily (thru<br />
Labor Day).<br />
Though technically an outdoor mall<br />
and not a park, you can still stay<br />
cool (and meet some cool kids,<br />
too!) at the Fountains at Roseville.<br />
Their interactive children’s fountain<br />
(open daily till September from 11<br />
a.m.-6 p.m.) is a family-friendly<br />
favorite come summertime.<br />
Folsom’s mini water park and splash<br />
pads operate daily from 11 a.m.-7<br />
p.m. until the end of September.<br />
Check out John Kemp Community<br />
Park (1322 Bundrick Drive), Nisenan<br />
Community Park (700 Golf Links<br />
Road), and Livermore Community<br />
Park (6004 Riley Street).<br />
Nela Luken Park at the Village Center<br />
Promontory Community Park<br />
Nisenan Community Park<br />
Harry Crabb Park<br />
Fountains at Roseville<br />
Fountains at Roseville photo by Mara Hodgson, @__marxoxo. Nisenan Community Park photo by Marisela Morales, Macaroni Kid Folsom-El Dorado Hills Publisher. Other photos courtesy of<br />
their respective companies or organizations.<br />
58 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
AMAZING<br />
Main Street Destinations<br />
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Family Gather<br />
Here—<br />
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15+ Beers on tap<br />
Full bar<br />
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(530) 330-4648|209 Main St, Placerville<br />
With Classic Bell Tower Views<br />
(530) 344-7757 384 Main St, Placerville<br />
GREAT FOOD AND<br />
DRINK MEET AT<br />
BRICKS<br />
(530) 303-3480<br />
482 Main St, Placerville
POOL PARTY<br />
Hanging out at a public pool might<br />
seem like a blast from the ’90s past,<br />
but these local community pools<br />
boast state-of-the-art facilities and<br />
a fun array of activities for all ages.<br />
Steve Miklos Aquatic Center in<br />
Folsom is unveiling a renovated<br />
activity pool (featuring a colorful play<br />
structure and pool deck) this summer.<br />
Lap pools, aquacise classes, swim<br />
lessons, and public swim sessions are<br />
the perfect way to get your exercise<br />
in during the hottest months of the<br />
year. 1200 Riley Street, Folsom, 916-<br />
461-6640, folsom.ca.us/government/<br />
parks-recreation/facilities/aquaticcenter<br />
The EDHCSD Community Pool is<br />
available for private parties and<br />
special occasions (think birthdays,<br />
company picnics, and/or youth<br />
outings) from <strong>June</strong> 5-August<br />
29. Rentals require a two-hour<br />
minimum, and the fee includes<br />
certified lifeguards. 1021 Harvard<br />
Way, El Dorado Hills, 916-941-1627,<br />
eldoradohillscsd.org/programs_and_<br />
amp_activities/pool.php<br />
The Roseville Aquatics Complex—<br />
home to the Summer Sanders<br />
Olympic-sized competition pool,<br />
which features a children’s interactive<br />
water play area, 150-foot water<br />
slide, and zero-depth recreation<br />
pool—includes programs like family<br />
night swimming, recreational<br />
swimming, and private parties. 3051<br />
Woodcreek Oaks Boulevard, 916-774-<br />
5262, roseville.ca.us/government/<br />
departments/parks/parks_places/<br />
roseville_aquatics_complex<br />
Steve Miklos Aquatic Center<br />
EDHCSD Community Pool<br />
Placerville Aquatic Center<br />
The Placerville Aquatic Center—<br />
which boasts a two-story water slide,<br />
kids’ activity pool area, and diving<br />
board—opens <strong>June</strong> 5. This year’s<br />
offerings include public swim, lap<br />
swim, water exercise classes, swim<br />
lessons, and more. Session times<br />
vary, and reservations are required.<br />
3071 Benham Street, Placerville,<br />
530-642-5232, cityofplacerville.org/<br />
placerville-aquatic-center-1<br />
Locals have cooled off at Golfland<br />
Sunsplash in Roseville for decades.<br />
Trade your spot under the AC vent for<br />
a ride on their water slides and a float<br />
along the lazy river, or get your thrills<br />
in by moonlight with their Nite Slide.<br />
1893 Taylor Road, Roseville, 916-784-<br />
1273, golfland.com/roseville<br />
Golfland Sunsplash<br />
Photos courtesy of their respective companies or organizations.<br />
60 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Enroll Today! www.placeracademy.org<br />
★ Premier public charter school<br />
in Rocklin<br />
★ TK-8<br />
★ All day kindergarten<br />
★ Core knowledge curriculum and<br />
project-based learning focused<br />
★ Small class sizes<br />
★ All students receive Spanish and art<br />
4750 Grove St. • Rocklin, CA<br />
(916) 259-1688
LAKE (& RIVER)<br />
ESCAPES<br />
No pool? No problem!<br />
Take advantage of our<br />
region’s lakes and rivers<br />
by going for a sunset<br />
paddle-boarding session,<br />
wakeboarding adventure,<br />
or heading to a pictureperfect<br />
beach for a picnic<br />
and quick dip.<br />
Starting in the Sierra<br />
Nevada Mountains and with<br />
three distinct forks, the<br />
American River provides<br />
plenty of swimming spots,<br />
like Clarks Hole (also called<br />
Clarks Pool) on the North<br />
Fork. Walk the Clarks Hole<br />
Trail, enjoy the waterfall<br />
along the way, and spend<br />
the day soaking in the<br />
swimming hole. Those with<br />
an even bigger appetite<br />
for adventure can get<br />
splashed by the river’s<br />
rapids on a whitewater<br />
rafting expedition. There<br />
are dozens of commercial<br />
outfitters listed on<br />
theamericanriver.com/<br />
recreation/whitewaterrafting,<br />
but we recommend<br />
booking with OARS (an<br />
international company with<br />
headquarters in the Sierra<br />
Foothills).<br />
Lake Natoma is the<br />
area’s go-to kayaking,<br />
stand-up paddling, and<br />
sailing spot, thanks to<br />
its 5-mph speed limit.<br />
Check out the Sacramento<br />
State Aquatic Center<br />
(sacstateaquaticcenter.<br />
com) in Gold River for<br />
Sunset Paddle excursions<br />
(held every full moon<br />
throughout the summer)<br />
and Youth Summer Camps<br />
for kids ages 7-17; offerings<br />
include Basic Boating<br />
Camp, Sailing Camp, or<br />
Rowing Camp. They also<br />
offer kayaking, sailing, and<br />
stand-up paddling lessons<br />
for beginners, in addition<br />
to rentals. For some<br />
fast-paced summer fun,<br />
Folsom Lake is the primo<br />
place to play. Beat the heat<br />
while boating, jet skiing,<br />
swimming, or windsurfing<br />
American River<br />
Folsom Lake<br />
7 Water<br />
Safety Tips<br />
According to the Centers for Disease<br />
Control and Prevention, about 10 people<br />
die from unintentional drowning—every<br />
day. Play it safe this season by following<br />
these tips.<br />
Enroll in swim lessons.<br />
1 The earlier a<br />
child starts swim<br />
lessons, the better,<br />
as they’ll achieve<br />
developmental,<br />
physical, and social<br />
benefits, and gain<br />
skills ensuring a lifetime<br />
of safe, fun swimming.<br />
Children should ultimately learn<br />
2 to swim without goggles and be<br />
comfortable opening eyes underwater. As<br />
kids become dependent on wearing goggles,<br />
they lose the ability to swim if their goggles<br />
fall off or fill with water. If a child happens to<br />
fall into a pool without goggles, it’s critical<br />
they’re comfortable opening their eyes, so<br />
they can locate the nearest step or wall and<br />
swim to safety.<br />
Limit the use of flotation devices.<br />
3 These devices create a false sense<br />
of security and cause children to become<br />
dependent on swimming with them. If a<br />
child falls or jumps in a pool, it’s important<br />
they know how to float and/or put their face<br />
in the water, without the aid of a flotation<br />
device, and swim to the side of the pool.<br />
With that said: Always make sure your<br />
kids wear life jackets on boats, personal<br />
watercraft, and in open bodies of water.<br />
Follow a “getting ready to swim”<br />
4 routine before swimming. Just like a<br />
morning routine, if a child follows a “getting<br />
ready to swim” routine, such as going to the<br />
bathroom, putting on a swim diaper and<br />
suit, and applying sunscreen, it helps deter<br />
them from jumping into a pool on a whim.<br />
Keep children under constant<br />
5 supervision. No matter how advanced<br />
you think your child is at swimming, they<br />
must always be supervised when in or<br />
around the water.<br />
Know CPR. CPR is a procedure that<br />
6 everyone should know how to do. You<br />
never know when administering CPR could<br />
help to save a life.<br />
Install pool fences or other barriers.<br />
7 If you have a pool, installing fences<br />
or other barriers around the pool is highly<br />
recommended, especially if there are<br />
children near the area.<br />
into the sunset. Courtesy of Steve Wallen Swim School, 1230<br />
Glenhaven Court, Suite 100, El Dorado Hills, 916-939-<br />
7075; 10608 Industrial Avenue, Suite 150, 916-794-<br />
7977, wallenswim.com<br />
62 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
American River photo by James Kaiser, OARS. Folsom Lake photo courtesy of Tiffany Basque, @tiffany_basque. Swim lessons photo courtesy of Steve Wallen Swim School.
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SPECIAL ADVERTISING SECTION<br />
MVB<br />
most valuable businesspeople<br />
Ricardo Macasaet, DDS<br />
and Christopher Macasaet, DDS<br />
Aloha Family Dental<br />
1020 Suncast Lane, Suite 103 | El Dorado Hills<br />
916-941-2447 | alohafamilydentalca.com<br />
alohadentaledh1@gmail.com<br />
Our region is filled with influential<br />
leaders who go above and beyond in<br />
their respective industries to make<br />
a positive impact. Keep reading for a<br />
face-to-face introduction to the people<br />
behind the places that make our<br />
community thrive and their unique<br />
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Aloha! Wel come to Aloha Fam ily Den tal where delivering dental<br />
treatment for every member of the family in a safe, healthy and caring<br />
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wait to meet you.<br />
Denise Bogard, M.D., FAARFM,<br />
ABAARM<br />
Bogard Health - Well Aging Med<br />
508 Gibson Dr., Ste 290 | Roseville<br />
916-781-4300 | bogardhealth.com<br />
Dr. Bogard has a long history in the health field. From<br />
an RN to a nurse anesthetist to an anesthesiologist, she<br />
spent almost 40 years in the operating room. She was<br />
exposed to critical care, trauma, obstetrics, lots of on<br />
call hours and sleepless nights. As she entered her 50's<br />
she found her own health starting to decline and sought<br />
out a healthy aging physician. After experiencing the<br />
benefits she sought out the fellowship of regenerative<br />
and healthy aging through the American Academy of<br />
Anti-Aging Medicine.<br />
She opened an office in 2014 and continues to grow<br />
and expand her knowledge into this evolving field of<br />
medicine. Rather than prescribing medications and<br />
bandaging diseases she looks for the "root causes" and<br />
integrates each system in the body together. She also<br />
looks at environmental, genetic and lifestyle factors<br />
which result in "dis-ease". Her continued and expanding<br />
practice utilizes bioidentical hormone replacement,<br />
thyroid and adrenal optimization, GI healing, peptide<br />
therapy, ozone therapy, PRP hair therapy, as well as<br />
body contouring and weight management.<br />
64 stylemg.com | JUNE <strong>2021</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
Jeannie Noll<br />
Blind Spot Blinds & Shutters<br />
6624 Lonetree Blvd., Ste. 500<br />
(Near RC Willey) | Rocklin<br />
916-773-SPOT (7768)<br />
www.shutterspot.com<br />
It is our job to make our clients LOVE<br />
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Let the view shine through while still<br />
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Visit our Gallery for a fun ‘Blind Date’.<br />
With Locations in Rocklin and Folsom we<br />
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JUNE <strong>2021</strong> | stylemg.com 65
SPECIAL ADVERTISING<br />
SECTION<br />
Tracy Poston Shows, Principal<br />
Seasons Law, P.C.<br />
3500 Douglas Blvd Ste. 250 | Roseville<br />
916-786-7515 | www.seasonslaw.com<br />
Seasons Law P.C. strives to be a valuable part<br />
of your community by offering services as a<br />
boutique law firm that give you peace of mind<br />
for the future by creating a plan to manage<br />
your personal and financial affairs today.<br />
We offer legal services in the areas of estate<br />
planning, trust administration, and probate. Our<br />
attorneys, Tracy Shows and Alyssa Bolan, are<br />
experienced and knowledgeable in all aspects<br />
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We hope to be your law firm for life’s seasons.<br />
Pamela Connor, Functional Nutritionist<br />
Connor Wellness Clinic<br />
1891 E. Roseville Pkwy., #170 | Roseville<br />
916-404-0886 | www.connorwellnessclinic.com<br />
staff@connorwellnessclinic.com<br />
Judy Gillespie, Owner<br />
Sunrise Natural Foods<br />
1950 Douglas Blvd. | Roseville | 916-789-8591<br />
2160 Grass Valley Hwy. | Auburn | 530-888-8973<br />
www.sunrisenaturalfoods.net<br />
We offer a functional<br />
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Since opening their doors in 1990 Sunrise Natural Foods has<br />
been owned and operated by Judy Gillespie, a charismatic woman<br />
passionate about the overall health and well being of her community.<br />
The mission behind Sunrise Natural Foods is to provide the<br />
community with friendly, knowledgeable, and personalized service for<br />
those seeking to better their health naturally.<br />
Sunrise Natural Foods provides only the highest quality products,<br />
ensuring the best with every purchase and has one of the largest<br />
selections of supplements, vitamins, and probiotics. Sunrise Natural<br />
Foods is also well known for the large selection of organic produce,<br />
bulk foods, and specialty grocery items.<br />
66 stylemg.com | JUNE <strong>2021</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
Folsom Oral Surgery<br />
and Implant Center<br />
Dr. Gregory G. Olsen<br />
2370 E. Bidwell St., Ste. 130<br />
Folsom | 916-983-6637<br />
folsomdentalimplants.com<br />
Dr. Gregory G. Olsen<br />
practices a full scope of Oral<br />
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Dr. Olsen graduated with<br />
honors from the University<br />
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residency in the field of<br />
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He holds memberships with<br />
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California Dental Association,<br />
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American Association of Oral<br />
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The team at Folsom Oral<br />
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Take a moment to learn<br />
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JUNE <strong>2021</strong> | stylemg.com 67
SPECIAL ADVERTISING<br />
SECTION<br />
Steve Wallen Swim School<br />
Steve Wallen<br />
El Dorado Hills | 1230 Glenhaven Ct., #100 | 916-939-7075<br />
Roseville | 10608 Industrial Ave, #150 | 916-794-7977<br />
www.wallenswim.com<br />
Steve Wallen has been a leader in the learn-to-swim industry<br />
for over 4 decades. He graduated from Chico State with a<br />
degree in Physical Education and a passion for the sport<br />
of swimming. While swimming at Chico State, Steve won<br />
back-to-back National Championships and set a national<br />
record in the 800 freestyle relay. After college, he knew he<br />
wanted to pursue a swim-focused career and began work as<br />
a coach and pool manager. In 1987, he started teaching swim<br />
lessons in his backyard swimming pool in Folsom and quickly<br />
saw the growth and demand. In 2008, he and his son Kaleb<br />
opened Steve Wallen Swim School in El Dorado Hills, their<br />
first indoor, year-round swim school, and in 2018 opened<br />
their second state-of-the-art facility in Roseville alongside<br />
their long-time swim instructor, Mel Amatulli. Steve Wallen's<br />
presence in the community continues to grow as his programs<br />
have taught over 30,000 students to swim, including<br />
generations of families in the Sacramento area. He now<br />
employs many of the children he taught to swim, which he<br />
describes as a surreal, full-circle moment in his career. Steve<br />
takes pride in supporting the community he’s lived in and<br />
loved for over 40 years, staying involved in community events<br />
and donating to local school and recreational activities. Steve<br />
and his wife Susy have 4 children and 5 grandchildren, and<br />
currently reside in El Dorado Hills with their dog, Hallie.<br />
Dr. Christian Hoybjerg<br />
Hoybjerg Family Orthodontics<br />
1253 Pleasant Grove Blvd., Ste 190 | Roseville | 916-771-4884<br />
1417 Serrano Pkwy., Ste 102 | El Dorado Hills | 916-573-3388<br />
4363 Golden Center Drive | Placerville | 530-626-3000<br />
hfamilybraces.com<br />
At Hoybjerg Family Orthodontics, we pride<br />
ourselves on being a family oriented and family<br />
friendly office. Dr. Christian Hoybjerg wants his<br />
patients to feel like “part of the family.” He wants<br />
their experience to be enjoyable, fun and positive.<br />
The staff are wonderful and friendly- as they<br />
all love what they do. Some have been with the<br />
practice for twenty years! Dr. Hoybjerg and his<br />
staff are dedicated to helping each patient achieve<br />
the smile of their dreams. The favorite part of Dr.<br />
Hoybjerg’s job is watching the confidence grow<br />
in each patient. A new smile can say a thousand<br />
words!<br />
Dr. Hoybjerg attended Loma Linda University<br />
Dental School and he continued on two more<br />
years in a residency for Orthodontics where he<br />
received his Master’s of Oralfacial Orthodontics.<br />
Dr. Hoybjerg grew up in the area and has always<br />
loved the outdoors and sports. He spends all of his<br />
free time with his five children and wife, as they<br />
experience all that the Sacramento valley has to<br />
offer.<br />
We invite you to come and see what sets Hoybjerg<br />
Family Orthodontics apart. Set up your FREE<br />
consultation today and join our family!<br />
68 stylemg.com | JUNE <strong>2021</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
Adrian Boysel<br />
Adrian Graphics & Marketing<br />
661 McBean Park Dr. | Lincoln<br />
916-432-2324 | adriangraphics.com<br />
/adriangraphics<br />
Youtube: Adrian Graphics & Marketing<br />
Founder of Adrian Graphics & Marketing, Adrian<br />
Boysel, didn’t come from wealth or privilege. His story<br />
will help many struggling entrepreneurs to achieve<br />
their own dreams.<br />
Adrian’s childhood was less than ideal. Adrian recalls<br />
being told he would never amount to anything but his<br />
passion for making a difference couldn’t be dampened.<br />
His career in design began in a retail design studio.<br />
Adrian experienced the satisfaction of using design<br />
to bring people and products/services together in a<br />
meaningful and mutually beneficial way.<br />
In 2011 he launched Adrian Graphics & Marketing.<br />
His success set the stage for a new career aimed at<br />
helping others achieve similar success. But he still felt<br />
something was missing.<br />
It was on a visit to Spain where he reconnected with<br />
his heritage that a lightbulb went on! Adrian recounts<br />
the moment, “with the knowledge that I have who can<br />
I impact and help most in the world?"<br />
That was the moment when Adrian realized his path<br />
- helping ‘at risk’ youth who were also told that they<br />
would never achieve anything significant.<br />
Shortly after this he launched Instagraphics, a creative<br />
and collaborative network aimed at helping graphic<br />
designers thrive in both their personal and professional<br />
lives.<br />
Instagraphics leads by example with unwavering<br />
integrity, old-fashioned hard work, loyalty,<br />
perseverance in the face of adversity, humbleness and<br />
kindness.<br />
The network, found at https://instagraphics.com/ is<br />
the cornerstone of the brand, supported foundationally<br />
by https://instagraphicsacademy.com/, featuring<br />
courses, guides and programs that empower students<br />
to increase their income and improve their skillsets.<br />
Adrian has shared the stage with entrepreneurs<br />
and motivational speakers including Tom Bilyeu,<br />
Jeff Hoffman, Alec Stern and Brian Tracy. With his<br />
experience Adrian offers his top advice to those<br />
seeking out an entrepreneurial path:<br />
1. Success Comes from within<br />
2. Be Proud of What you Stand For<br />
3. Success is Mindset of Abundance – A little positivity<br />
goes a long way.<br />
4. Be Open-minded and resilient<br />
5. Be a Lifelong Learner<br />
JUNE <strong>2021</strong> | stylemg.com 69
| travel |<br />
The Queen<br />
City<br />
Discover Cincinnati<br />
BY TERRY CARROLL<br />
21c Museum Hotel<br />
It’s early April, and my wife, Wendy, and I are thinking about doing<br />
something fun for our 20th wedding anniversary. Hawaii seems like a<br />
good choice, but the Covid travel restrictions are a bit onerous. How<br />
about Santa Monica—the place where a lot of our courtship took<br />
place, and a piece of the world we love? “No, I’ve got it! Let’s go to<br />
Ohio—Cincinnati to be exact!” Wendy turns, looks at me, and with a<br />
big smile says: “Yes! That's perfect.”<br />
Wendy Sipple and Terry Carroll celebrating<br />
their 20th wedding anniversary at Metropole<br />
Though we’ve been fortunate to visit<br />
many places throughout the world, there’s<br />
always something new and interesting to be<br />
found in the thousands of cities and towns<br />
here in the U.S.—and in this new (almost)<br />
post-COVID time, it's a great time to explore<br />
them.<br />
First up, we checked out Cincinnati's<br />
Tourism Bureau, which lead us to<br />
The Cincinnati Experience<br />
(cincinnatiexperience.com), where we<br />
found a ton of ideas on must sees and<br />
dos, where to eat and where to stay, along<br />
with a plethora of helpful information<br />
and history about the city.<br />
Getting to Cincinnati proved to be<br />
effortless, even with the airlines’ reduced<br />
schedules making travel more difficult. Both<br />
21c Museum Hotel<br />
Southwest and United offered good options.<br />
Of course, choosing the right hotel to stay<br />
at was the most important choice. We were<br />
looking for something comfortable, centrally<br />
located, and more “boutique” than business.<br />
After some research, we zeroed in on a hotel<br />
that checked all the boxes: 21c Museum<br />
Hotel Cincinnati (21cmuseumhotels.<br />
com/cincinnati). Situated in the heart of the<br />
city, this boutique hotel is a multi-venue<br />
contemporary art museum, has an awardwinning<br />
restaurant and is an easy walk to<br />
almost anywhere, including a tram stop<br />
around the corner. Speaking of the city’s<br />
streetcar (the “Cincinnati Bell Connector”),<br />
it takes you through most of downtown in<br />
around 20 minutes, is comfortable, and free.<br />
After an easy check-in and quick look<br />
around the hotel’s exquisite art collection, we<br />
Main photo by Louis Rideout. Other photos by Terry Carroll and Wendy Sipple.<br />
70 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Great American Ball Park<br />
Nada<br />
Fiona the hippo at the<br />
Cincinnati Zoo<br />
Cincinnati Zoo<br />
Tagliatelle Carbonara at<br />
Metropole<br />
Jam and Cheese Toast at<br />
Metropole<br />
Cincinnati Zoo<br />
Photo of 21c Museum Hotel courtesy of 21c Museum Hotel. Other photos by Terry Carroll and Wendy Sipple.<br />
were off to the Great American<br />
Ball Park (mlb.com/reds/ballpark)<br />
to see the Reds host the Pirates:<br />
our first in-person ballgame in<br />
almost two years! Watching the Reds—baseball’s first professional<br />
franchise— win 14-1 from great seats in a beautiful park made for an<br />
ideal introduction to the city.<br />
Walking back to the hotel, we stopped at a trendy Mexican/South<br />
American cantina called Nada (eatdrinknada.com) for some small<br />
bites and a glass of wine. There’s something about outdoor café dining<br />
in a small “big” city (a little smaller than Sacramento) that I’ve always<br />
loved, and this fit the bill perfectly.<br />
Day two meant a visit to one of the main attractions on our<br />
agenda: the Cincinnati Zoo & Botanical Garden (cincinnatizoo.<br />
org). This wonderful zoo—the second oldest in the U.S.—is consistently<br />
voted as one of the best in the nation and houses more than 500<br />
animals and 3,000 plant species. It holds a special place in many<br />
people’s hearts, because of the January 2017 premature birth of Fiona<br />
the hippo who became an Internet sensation. At 29 pounds, Fiona<br />
was born at less than half the size of a normal baby hippo, and that’s<br />
where the story begins with the staff going to extreme measures—<br />
along with the zoo team, local hospitals, NICU nurses, and all kinds of<br />
specialists—to keep this little girl alive. Fiona is now four-and-a-half<br />
and close to 2,000 pounds. She and her mom, Bibi, are one of the zoo’s<br />
highlights. Plan on spending the day here, because, along with the<br />
hippos, there are giraffes (which you can feed!) gorillas, lions, rhinos<br />
(another baby!), cheetahs, manatees, and and so more.<br />
After, it was back to the hotel where we were given a private tour<br />
of their art exhibition by the Museum Manager (and artist in his own<br />
right) Michael Hurst—one of the many things that makes this property,<br />
and all the hotel’s other locations, so special. The founders of 21c, Laura<br />
Lee Brown and Steve Wilson, are contemporary art collectors and<br />
preservationists, specifically 21st century art (hence the hotel's name).<br />
Hurst guided us through the current exhibition, Dress Up, Speak<br />
Up (21cmuseumhotels.com/cincinnati/blog/2020/take-a-virtualtour)<br />
which takes up the first two floors of the hotel. This specially<br />
21c Museum Hotel<br />
comissioned curated collection features works from renowned artists<br />
such as Fahamu Pecou, Jody Paulsen, Firelei Báez, Carlos Gamez de<br />
Francisco and many others, and is a marvel to behold. One of the<br />
unique features of the hotel is not only their rotating exhibitions, but<br />
art is everywhere within the hotel; the walls of the elevator, the landing<br />
on every floor, pieces in every guest room—including the bathroom<br />
which featured custom body-part (think nose, lips) tiles by Cincinnatibased<br />
Rookwood Pottery Company—even the lobby desk is a work<br />
of art. You could spend your entire trip just gazing at this massive<br />
collection throughout the property. Even cooler is one of the missions<br />
behind the hotel: “the belief that art can be a vital part of daily life and<br />
a spark to ignite new energy and ideas.” To that end, the museum’s<br />
exhibition is open 24/7/365 and free to the public (though during<br />
COVID, reservations are required, and times are limited).<br />
That evening we dined at the hotel restaurant: Metropole<br />
(metropoleonwalnut.com). This is a hotel restaurant whose design<br />
would be fitting in any great city—from NYC to London or Berlin. It’s<br />
open and airy with the kitchen and staff in full view. After ordering<br />
our usual glasses of pinot noir, our knowledgable and convivial server,<br />
Jeremy, brought us a taste of a South African red blend: Lubanzi.<br />
He said if we were predisposed to pinot, we might find this wine<br />
interesting. He nailed it, and we ordered a bottle. We had the Crispy<br />
Deviled Eggs to start that were deliciously indulgent. Then something<br />
JUNE <strong>2021</strong> | stylemg.com 71
| travel |<br />
Tunnels under the defunct<br />
Kauffmann Brewery<br />
Eckerlin Meats<br />
Preserved Headstones discovered in<br />
the renovation of Washington Park<br />
The Arepa Place<br />
Mr. Dynamite mural in<br />
OTR; designed by Jenny<br />
Ustick part of ArtWorks<br />
(artworkscincinnati.org)<br />
Dean's Mediterranean<br />
Imports<br />
on the menu caught my<br />
eye: Jam and Cheese Toast<br />
featuring grilled sourdough<br />
with fresh blueberry jam and Gouda cheese. We<br />
ordered it...but here is where I made a mistake:<br />
I offered my wife a bite. The fight was on,<br />
and I think I got half, but with forks and<br />
knives moving fast and raised and pointed<br />
in perilous ways, I can’t be sure. This was<br />
one of those dishes I will be making till the<br />
day I die—though it’ll never be as good as<br />
Executive Chef Vanessa Miller’s rendition. Dinner<br />
was Tagliatelle Carbonara (for me) and Tomato<br />
and Saffron Risotto (for Wendy). Both were full of<br />
flavor, cooked to perfection, and served impeccably.<br />
Of course, we had no room for dessert, but Jeremy<br />
said we couldn’t leave before trying the Citrus Olive<br />
Oil Cake, and yet again, he nailed it. We left with full<br />
bellies to be sure.<br />
The next day took us to an area named more<br />
than 150 years ago by those who had immigrated<br />
to the region from Europe, a great many of them<br />
German and developed the area. Many of these<br />
immigrants walked to work crossing bridges over a<br />
now-filled in canal they nicknamed “the Rhine” and<br />
was subsequently dubbed “Over-the-Rhine” (OTR).<br />
The OTR is one of the largest, most intact urban<br />
historic districts and reminded me of a neighborhood found in many cities<br />
throughout our country—hip, urban, and amid a renewal with cafés, eateries,<br />
bars, and boutiques, along with craft breweries, peppering the area.<br />
Our first tour of the day was enlightening, to say the least. Craig Maness of<br />
American Legacy Tours (americanlegacytours.com) met us in the OTR and<br />
started us on a two-hour private Queen City Underground Tour. Jam-packed<br />
with great stories and historical data, we journeyed through Washington Park;<br />
Findlay Market<br />
into the bowels of St. Francis Seraph<br />
Church where headstones and remains<br />
of 41 early Cincinnati citizens can be<br />
found in their crypt; and through the<br />
recently rediscovered and excavated<br />
chilly underground tunnels of the<br />
defunct Kauffmann Brewery to see<br />
where beer was made<br />
by countless brewers<br />
before and during<br />
prohibition in the ’20s<br />
and ’30s. While they<br />
haven’t produced for<br />
decades, the smell of<br />
hops and yeast still<br />
hung in the air. It’s<br />
always nice to be with<br />
a guide who loves<br />
what they do, has<br />
endless knowledge<br />
about local history<br />
and Maness personified this.<br />
Craig then handed us off to Barbara<br />
Cooper, from Cincinnati Food Tours<br />
(cincinnatifoodtours.com), who gave<br />
us the lowdown on Findlay Market<br />
Churchill's Fine Teas<br />
(findlaymarket.org), a wonderful area that<br />
combines a continuously-operating market<br />
dating back to 1855 and surrounding area that<br />
features shops of all kinds including pop-up retail<br />
buildings on the perimeter where Cincinnatians<br />
come to shop for produce, meats, desserts,<br />
specialty items, and more.<br />
First up, we stopped The Arepa Place<br />
(arepaplace.com)—a small eatery specializing in<br />
Colombian and Venezuelan dishes—started by<br />
Isis Arrieta-Dennis and her mother (also Isis) as a<br />
pop-up and so successful that they were able to<br />
move to a shop on the market perimeter. We were<br />
served the namesake arepa, which is a dough<br />
made from boiled and ground corn that’s grilled<br />
then filled with your choice of mozzarella cheese,<br />
black beans, fried plantains, shredded beef,<br />
chorizo, and/or chicken. This was our first arepa<br />
but not our last—muy sobroso!<br />
Next up was Churchill’s Fine Teas<br />
(churchillsteas.com), which looked and felt like<br />
something you would find on a side street in<br />
London’s Notting Hill. We were treated to tea and<br />
Barbara Cooper photo courtesy of Cincinnati Food Tours. Other photos by Terry Carroll and Wendy Sipple.<br />
72 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Taste of Belgium<br />
The Spa at 21c Museum Hotel<br />
Photo of The Spa at 21c Museum Hotel courtesy of 21c Museum Hotel. Other photos by Terry Carroll and Wendy Sipple.<br />
simply in awe of all the different types—and<br />
their curated collection of teas can be<br />
purchased online too.<br />
Just a couple of doors down, we<br />
came to Dean’s Mediterranean<br />
Imports (mediterranean-imports.<br />
com), a combination of deli,<br />
market, and rare spice shop where<br />
you can buy as little or as much as<br />
you want and need. This place oozed<br />
history, with old-world spices filling the air<br />
and selections of cooking items that would<br />
appeal to the best chefs in the world. Tip: try their falafel wrap.<br />
Around the corner we came upon another staple business of the<br />
market, Eckerlin Meats (eckerlinmeats.com), founded in 1852 and now<br />
managed by Josh Lillis, a sixth generation family member. Impressed by<br />
the overall selection, we enjoyed their specialty product called goetta—a<br />
mixture of pork, beef, oatmeal, onions, and spices, formed into a loaf,<br />
and cooked slowly. It s been a part of Cincinnati cuisine since the first<br />
German immigrants arrived. Sweet, smoky, and served fried, I think it<br />
would settle in next to eggs over easy and hash browns quite well.<br />
Next up, Taste of Belgium (authenticwaffle.com)—Cincinnati’s<br />
favorite waffle shop started by Jean-François Flechet in 2007. Though<br />
pretty full at this point, after listening to team member Michael Polk<br />
explain the company's philosophy, and watching him prepare the<br />
original waffle topped with strawberries and whipped cream for us,<br />
how could we possibly resist? Yeah, we devoured the delicious treat in a<br />
matter of seconds—we couldn’t help ourselves! We left Barbara and the<br />
market, thanking her for a delightful tour that really opened our eyes to<br />
the city, its culture, history, and culinary treats.<br />
Our last day started with some spa therapy at The Spa at 21c,<br />
which was exactly what we needed. After two days of walking practically<br />
non-stop, our bodies were ready for some pampering. I opted for a facial<br />
and Wendy opted for a massage, which she described as “one of the<br />
best massages I’ve ever had!” While we were then thoroughly relaxed<br />
and wanted to go back to our room for a nap, we hunkered down and<br />
continued to explore, heading first for a quick bite at Wahlburgers<br />
(wahlburgers.com) and a little shopping at the storied hat shop adjacent<br />
to the hotel, Batsakes, which opened in 1907 and offers off-the-rack or<br />
custom-made caps. At this point, we couldn’t walk another step, so we<br />
took advantage of the free Cincinnati Bell Connector streetcar taking the<br />
3.6-mile round trip journey through The Banks, downtown and Overthe-Rhine.<br />
As we packed our bags to head home, I couldn’t help but think what<br />
a terrific time we had in Cincinnati—our only regret is that we couldn’t<br />
stay longer and enjoy even more of this grand city’s delights. Cincinnati<br />
is picturesque and steeped in rich history, but the real takeaway was the<br />
people—some of the nicest I’ve encountered in all my travels around the<br />
world. I asked Wendy if she would want to come back, and her answer<br />
put our entire trip into perspective. “Come back? Heck, I’d move here!” I<br />
couldn’t have said it any better myself.<br />
JUNE <strong>2021</strong> | stylemg.com 73
| eat & drink |<br />
Dining Out<br />
BF Miyabi<br />
BY LORN RANDALL // PHOTOS BY DANTE FONTANA<br />
Ithink my editors must cringe when<br />
they assign me to a sushi restaurant—<br />
they know I’m going to “roll” right<br />
through my budgetary stop sign.<br />
Fortunately, they’re great people, and<br />
I try not to abuse them too severely.<br />
But when I saw the options and quality at BF<br />
Miyabi, I sensed there might have to be some<br />
negotiating later.<br />
My server was diligent in pointing out that<br />
it was happy hour, and I would be remiss if I<br />
didn’t order a sake oyster shooter. I hate being<br />
remiss, so I accepted her offer, and then later,<br />
I ordered a scallop shooter…so much for<br />
being remiss.<br />
I ordered hamachi carpaccio<br />
from the small plates menu, to<br />
start. Chefs Bryan Hoong<br />
and Frank Zhu (the<br />
B&F in BF Miyabi)<br />
hit a home run<br />
Sake Toro Nigiri<br />
with this dish, and<br />
not just the beautiful<br />
presentation and skilled<br />
knife work complementing<br />
the delicate buttery flavor of the<br />
yellowtail. The surprise wasn’t the slight<br />
heat from razor-thin jalapeño nor the<br />
citrusy ponzu and briney tobiko, either: It<br />
was the faint whisper of truffle oil that united<br />
land and sea.<br />
Next, a wonderfully subtle offering of<br />
raw salmon belly from the chef: sake toro<br />
nigiri. Lightly dressed in their house-made<br />
marinade and just kissed by a torch, this dish<br />
exemplified the difference between fresh<br />
and commercially frozen salmon.<br />
For the main course, Chef Bryan<br />
presented me with the deluxe sushi combo,<br />
which, on my visit, included torched red<br />
snapper, anago-saltwater eel, sake toro, ebi<br />
(shrimp), hamachi toro, and a spider roll<br />
(soft-shell crab with avocado, cucumber, and<br />
tobiko). The items came presented bento<br />
box-style—each in its own cubicle. Once<br />
again, the fish was the star of the show—not<br />
over-sauced or doused in over-the-top<br />
condiments, which is often the case with<br />
sushi—just great product and clean,<br />
simple presentation…a winner in my<br />
book.<br />
I also took the liberty of<br />
having deep-fried ice cream<br />
for dessert; what the<br />
heck, I avoided all the<br />
carbs from the<br />
sushi rice (at<br />
least that’s<br />
what<br />
I’m reporting).<br />
I’ve never had<br />
DFIC from a sushi<br />
restaurant, so I was<br />
curious. It’s different from<br />
the type you might find in<br />
many restaurants whereby they<br />
roll ice cream in bits of precooked,<br />
crumbled, fry coating. In this preparation,<br />
the ice cream was rolled in sliced pound cake,<br />
refrozen, then dipped in tempura batter and<br />
deep-fried. Delicious!<br />
My social media foodie friends have unofficially<br />
ranked BF Miyabi as one of the top five sushi<br />
restaurants in the area, and I tend to agree. Please<br />
stop in and see for yourself!<br />
HOURS: 11 a.m.-10 p.m.<br />
(Monday-Thursday); 11 a.m.-<br />
11 p.m. (Friday-Saturday);<br />
2:30-10 p.m. (Sunday)<br />
TRY THIS: Hamachi<br />
Carpaccio, Fresh Oysters,<br />
Sake Toro Nigiri, Deluxe<br />
Sushi Combo, Double Toro<br />
Roll, House Ramen, Sushi<br />
Tacos, Deep-Fried Ice Cream<br />
DRINKS: Beer, wine, & sake<br />
TAB: $$<br />
1900 DOUGLAS BOULEVARD,<br />
SUITE G, ROSEVILLE,<br />
916-771-7188,<br />
BFMIYABISUSHI.COM,<br />
@BFMIYABI<br />
HEADS-UP: Daily happy hour<br />
from 2:30-5 p.m. includes $7<br />
sushi rolls and $3 draft beers;<br />
party trays; online ordering<br />
and delivery available; vegan<br />
options; secret menu; lunch<br />
specials<br />
Hamachi Carpaccio<br />
Deep-Fried<br />
Ice Cream<br />
74 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
“<br />
ONCE AGAIN, THE FISH WAS THE STAR<br />
OF THE SHOW—NOT OVER-SAUCED OR<br />
DOUSED IN OVER-THE-TOP CONDIMENTS,<br />
WHICH IS OFTEN THE CASE WITH<br />
SUSHI—JUST GREAT PRODUCT AND<br />
CLEAN, SIMPLE PRESENTATION…<br />
”<br />
Deluxe Sushi<br />
Combo<br />
Sake Oyster<br />
Shooter<br />
Rock & Roll<br />
Tell<br />
us about your<br />
own experience<br />
and what you liked;<br />
@lornwrites,<br />
@roundtripkitchen.<br />
com, or by emailing<br />
info@stylemg.<br />
com.<br />
JUNE <strong>2021</strong> | stylemg.com 75
| eat & drink |<br />
FOODIE FIND<br />
WING IT!<br />
Fly into these hotspots for more<br />
mouthwatering wings.<br />
Buffalo Wings (served with<br />
your choice of one or two<br />
sauces; customers rave<br />
about the BBQ and “Just<br />
Plain Ridiculious,” plus<br />
house-made ranch,<br />
carrots, and celery) at<br />
Bar 101.<br />
101 Main Street, Roseville,<br />
916-774-0505, bar101roseville.<br />
com<br />
Tap House Wings (crispy breaded<br />
chicken with your choice of sauce;<br />
served with carrots and celery) at<br />
Folsom Tap House.<br />
25005 Blue Ravine Road, Suite 140, Folsom,<br />
916-292-5711, folsomtaphouse.com<br />
Pound of Wings (tossed in your choice<br />
of sauce—chipotle BBQ is a fan favorite)<br />
at Bricks Eats & Drinks.<br />
482 Main Street, Placerville,<br />
530-344-7757, bricksonmainstreet.com<br />
GP Wings (served naked or with your<br />
choice of buffalo, sweet chili, housemade<br />
BBQ, or dry chili lime sauce;<br />
served with ranch or blue cheese) at<br />
Goose Port Public House.<br />
316 Vernon Street, Roseville, 916-886-5080,<br />
gooseport.com<br />
Mango Habanero Wings<br />
(juicy chicken slathered<br />
in a slightly sweet but<br />
seriously hot sauce) at<br />
Rock-N-Fire.<br />
1010 Riley Street, Folsom,<br />
916-673-9474,<br />
rocknfirerestaurants.com<br />
Wing Mahal // Once, while working as an erstwhile bartender and cook in my hometown, I heard<br />
my mentor admonish a customer for licking their fingers while eating. That bit of mannering stuck with me<br />
most of my life—until experiencing Wing Mahal in Folsom. That life credo went flying out the restaurant<br />
window, as I devoured a plate of their incredibly flavorful Butter Chicken Wings and Tikka Masala<br />
Wings. Yes, you read that right. Wing Mahal crossbred an American staple with the flavors of India, and<br />
it works—so well, in fact, that I was startled by the ease in which I ignored all forethought of manners and,<br />
yes, licked…a lot. The sauces are made in-house by the owners, and there are 13 to choose from—listed<br />
on a “heat scale”—including all the traditional fan favorites like garlic parmesan, lemon pepper, BBQ,<br />
and buffalo hot; plus others for extreme heat-seekers, like mango habenero, dry-rubbed Mumbai spice,<br />
and Punjabi BBQ, which are at the top of the “I’m-gonna-need-milk” scale. They also serve<br />
Tell<br />
us about your<br />
own experience<br />
and what you liked;<br />
@lornwrites,<br />
@roundtripkitchen.<br />
com, or by emailing<br />
info@stylemg.<br />
com.<br />
“veggies” (celery and carrots), a variety of French fries, samosas, and, strange as it may<br />
seem, Chicken & Waffles (a definite kid-friendly version). There’s also rice and multiple<br />
flavors of both sweet and savory naan. Their meat is organic and halal, and they have<br />
vegan options. Stop by and dine in or take out; I challenge you not to lick your fingers!<br />
(They have plenty of napkins just in case.) 1115 East Bidwell Street, Suite 124, Folsom,<br />
916-984-2000, wingmahal.com, @wingmahal—Lorn Randall<br />
EDH Wings (served with<br />
your choice of sauce—we recommend<br />
Bourbon BBQ; served with house-pickled<br />
vegetables and ranch or blue cheese) at<br />
36 Handles Public House.<br />
1010 White Rock Road, Suite 100,<br />
El Dorado Hills, 916-941-3606, 36handles.com<br />
Tandoori Wings (coated in a<br />
curry-flavored, house-made sauce;<br />
pick from bone-in or boneless)<br />
at Sacramento Pizza<br />
Company.<br />
2700 East Bidwell Street, Suite 500, Folsom,<br />
916-673-9754, sacpizzaco.com<br />
FLB Wings (flame-roasted and served<br />
with gorgonzola dipping sauce) at<br />
Wally’s Pizza Bar.<br />
4079 Cameron Park Drive, Cameron Park,<br />
530-677-5205, wallyspizzabar.com<br />
Photos by Dante Fontana,<br />
© <strong>Style</strong> Media Group.<br />
76 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| eat & drink | Taste<br />
Juicy Fruits<br />
4 Berry Good Recipes BY MEGAN WISKUS<br />
Nutritious, delicious, and bursting with flavor, berries<br />
are the cream of the summer crop. Make the most of<br />
this year’s bounty with our sweet roundup of recipes.<br />
*Blueberry Cobbler<br />
Submitted by The Momma Bear Bakery, Fair Oaks,<br />
916-337-8480, themommabearbakery.wixsite.com/<br />
themommabearbakery<br />
• 5 cups blueberries<br />
• 2 tbsp. cornstarch<br />
• 2 cups almond meal<br />
• 1/2 cup coconut oil,<br />
melted<br />
• 2 tbsp. brown sugar<br />
(optional, can<br />
also use stevia or<br />
alternate sugar)<br />
• 1 tsp. vanilla<br />
• Vanilla ice cream, to<br />
serve<br />
Preheat the oven to 375. Grease an 8x8-inch pie<br />
dish with coconut oil. Place the berries in a bowl and<br />
stir with a spoon in cornstarch. Put mixture into pie<br />
dish. In the bowl you used for the berries, mix the<br />
almond meal, coconut oil, sweetener of choice, and<br />
vanilla; sprinkle evenly over the berries. Bake for 40-<br />
50 minutes or until the blueberries pop and the pie<br />
looks golden brown. Allow to partially cool and serve<br />
with vanilla ice cream.<br />
*Grain-free, gluten-free, and vegan!<br />
Blackberry Crêpes<br />
Submitted by Flower Farm Café,<br />
4150 Auburn-Folsom Road, Loomis,<br />
916-652-5661, flowerfarminn.com<br />
• 1 cup all-purpose flour<br />
• 2 eggs<br />
• 1/2 cup milk<br />
• 1/2 cup water<br />
• 1/4 tsp. salt<br />
• 2 tbsp. butter, melted<br />
• 8 oz. cream cheese<br />
• 1 pint blackberries<br />
• Powdered sugar, to serve<br />
• Fresh whipped cream, to serve<br />
Whisk the flour and eggs together then<br />
add the milk and water, followed by the<br />
salt and butter; beat until smooth. Lightly<br />
oil a griddle over medium-high heat. Pour<br />
batter onto the griddle (about 1/4 cup for<br />
each crêpe), and cook about 2 minutes,<br />
until the bottom is light brown. Remove,<br />
and fill with desired amount of cream<br />
cheese and blackberries. Roll and top with<br />
powdered sugar and whipped cream.<br />
Blueberry Cobbler photo by Dante Fontana. Other photo courtesy of Flower Farm Café.<br />
You can order to-go food and delivery from our website.<br />
KIDS EAT FREE<br />
all day sundays at relish burger bar<br />
open inside and huge patio dining<br />
best patio in town & dog friendly<br />
trivia on tuesdays<br />
Voted the Best Burger & Fries<br />
Joint & a Best Outdoor Dining in<br />
Folsom & El Dorado Hills<br />
RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 | relishburgerbar.com | 916.933.3111
17 TH<br />
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FOR YOUR FAVORITE LOCAL<br />
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| eat & drink | Taste<br />
U-PICK<br />
BERRY<br />
FARMS<br />
Boysenberries may<br />
sound like something<br />
out of Charlie and the<br />
Chocolate Factory, but<br />
they’re a cross between<br />
a raspberry, blackberry,<br />
American dewberry, and<br />
loganberry. Amber Oaks<br />
Berry Farm in Auburn<br />
is the place to pick ’em.<br />
amberoaksberryfarm.com<br />
Summer wouldn’t be<br />
summer without sweet<br />
strawberries. Luckily,<br />
these juicy gems are<br />
available for u-pick<br />
at Granny Mays<br />
Strawberry Farm in<br />
Granite Bay. facebook.<br />
com/grannymaysfarm<br />
Blueberries are a match<br />
made in pancake heaven,<br />
but they also have one of<br />
the highest antioxidant<br />
levels of all common<br />
fruits and vegetables.<br />
Grab yours at Once in<br />
a Blue Moon Berries<br />
in El Dorado Hills.<br />
onceinabluemoonberries.<br />
com<br />
Whether it’s blackberry<br />
pie, cobbler, or jam,<br />
it’ll taste all the more<br />
delicious when you pick<br />
the fruit yourself at<br />
Harris Family Farm<br />
in Pollock Pines. ”<br />
harristreefarm.com<br />
The goji berry isn’t called<br />
a superfood for nothing.<br />
Full of antioxidants,<br />
vitamins, and minerals,<br />
it tastes like a cross<br />
between a cranberry and<br />
cherry and is available<br />
at Garden Valley’s<br />
historic Berry Heaven.<br />
berryheavenusa.com<br />
—By Emily Best<br />
Blueberry Pie<br />
Submitted by Berry Heaven, 5170 Marshall<br />
Road, Garden Valley, 530-457-7181,<br />
berryheavenusa.com<br />
• Basic crust for 9” (2-crust) pie<br />
• 4 cups blueberries<br />
• 3 tbsp. flour<br />
• 1 cup sugar<br />
• 1/8 tsp. salt<br />
• 1 tbsp. lemon juice<br />
• 1 tbsp. butter<br />
Preheat the oven to 425. Line the pie pan with half the<br />
pastry dough. Wash and pick over the blueberries if<br />
you’re using fresh ones; if you’re using frozen berries,<br />
it’s not necessary to defrost them completely. Mix<br />
the flour, sugar, and salt in a large bowl. Add the<br />
blueberries and lemon juice and toss well. Pile the<br />
mixture into the lined pan and dot with butter. Roll out<br />
the top crust and drape over the pie. Crimp or flute<br />
the edges and cut several vents in the top. Bake for 10<br />
minutes, then lower the heat to 350, and bake for 30-<br />
40 minutes or until the top is browned.<br />
Strawberry Lemon<br />
Aperol Spritz<br />
Submitted by Nugget Markets, 4500 Post Street, El Dorado<br />
Hills, 916-933-1433; 771 Pleasant Grove Boulevard, Roseville,<br />
916-746-7799; 1509 Blue Oaks Boulevard, Roseville, 916-918-<br />
1900, nuggetmarkets.com<br />
• 1.5 oz. Aperol<br />
• Juice of 1/4 lemon<br />
• 2-3 lemon slices<br />
• 2 strawberries, sliced thin<br />
• 4-5 oz. sparkling rosé<br />
Combine Aperol, lemon juice,<br />
lemon slices, and strawberries<br />
in an ice-filled glass and stir<br />
gently. Pour the sparkling rosé<br />
slowly down the inside of the<br />
glass until full.<br />
Blueberry Pie photo by Dante Fontana. Other photo courtesy of Nugget Markets.<br />
80 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
H BEST FOOD AND DRINK H<br />
AS VOTED BY THE READERS OF STYLE MAGAZINE<br />
AMERICAN<br />
FRENCH<br />
Celebrating our 13th year in business,<br />
Heyday Café has been voted Best<br />
Overall Restaurant, Best Salad Place,<br />
Best Casual Restaurant, and Best<br />
Wine Bar! Heyday Café presents fresh<br />
California cuisine with international<br />
influences. Lunch 7 days and dinner 6<br />
nights a week. Pouring over 40 wines!<br />
Reservations are encouraged.<br />
Heyday Café<br />
325 Main Street<br />
Placerville<br />
530-626-9700<br />
heydaycafe.com<br />
Combining the flavors of France<br />
and the Mediterranean regions with<br />
an emphasis on quality, seasonal,<br />
and fresh locally grown ingredients.<br />
The perfect location for private<br />
dining, special events, wedding<br />
celebrations, and corporate dinners/<br />
presentations. Voted Best Overall<br />
Restaurant 2020 in the Roseville<br />
Granite Bay Rocklin area.<br />
La Provence Restaurant<br />
& Terrace<br />
110 Diamond Creek Place<br />
Roseville<br />
916-789-2002<br />
laprovenceroseville.com<br />
THAI<br />
MEXICAN<br />
Voted #1 Best Thai Restaurant in<br />
Folsom & El Dorado Hills for the past<br />
12 years. Serving healthy, delicious and<br />
authentic Thai food. Open for Indoor<br />
and Outdoor Dining. Delivery through<br />
Doordash, GrubHub, Postmates and<br />
UberEats. Online Ordering for Take-<br />
Out on Our Websites, Yelp, Google and<br />
Facebook. Open daily for lunch and<br />
dinner. Good food to make you happy.<br />
Thai Paradise<br />
in Folsom 916-984-8988<br />
ThaiParadiseFolsom.com<br />
in El Dorado Hills 916-939-0389<br />
ThaiParadiseEDH.com<br />
Cascada is your Main Street<br />
Placerville destination for the finest<br />
Mexican cuisine and best cocktails.<br />
Stop by and take in the Bell Tower<br />
views while enjoying an authentic<br />
south-of-the-border delight and a<br />
handcrafted cocktail! See why we<br />
are consistently voted a favorite by<br />
<strong>Style</strong> readers.<br />
Cascada Restaurant & Cantina<br />
384 Main Street<br />
Placerville<br />
530-344-7757<br />
cascadainplacerville.com<br />
AMERICAN<br />
WINERY/BISTRO<br />
Great food and drink meet at Bricks!<br />
Gourmet crafted burgers, satisfying<br />
salads and hearty dishes will delight<br />
all appetites! Bring friends and<br />
family to dine in our uniquely casual<br />
atmosphere, or relax at the bar with<br />
a cocktail and a savory appetizer.<br />
Bricks Eats & Drinks<br />
482 Main Street<br />
Placerville<br />
530-303-3480<br />
bricksonmainstreet.com<br />
Wise Villa Winery is the only winery<br />
in Placer County to feature a full<br />
dining experience in our Tuscanstyle<br />
bistro. We use only the highest<br />
quality, locally sourced ingredients<br />
that are hand crafted to perfectly<br />
pair with our award-winning wines.<br />
Wise Villa Winery<br />
4200 Wise Rd.<br />
Lincoln<br />
916-543-0323<br />
wisevillawinery.com<br />
SPECIAL ADVERTISING SECTION<br />
Voted #1 by the readers of <strong>Style</strong> Folsom/EDH 16 years in a row!<br />
(916) 983-5181<br />
2700 E. Bidwell St., Folsom<br />
www.viscontisristorante.com<br />
Best Family Restaurant<br />
Best Italian Restaurant<br />
Best Takeout<br />
Best Chef<br />
Best Bartender<br />
Best Server<br />
Tuesday thru Thursday 11am - 10pm<br />
Friday thru Saturday 11am - 11pm<br />
Sunday 4pm - 10pm | Monday closed
| eat & drink |<br />
Restaurant Guide<br />
Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond.<br />
= Outdoor Seating<br />
= Full Bar<br />
= Beer & Wine Only<br />
= Happy Hour<br />
M = Pick up a copy of <strong>Style</strong> here!<br />
EL DORADO HILLS<br />
36 Handles Public House<br />
1010 White Rock Rd., Ste. 100, 916-941-3606.<br />
American. Grab a cold beer from any of their 36<br />
rotating taps while digging in to delicious American<br />
gastropub food. Attend one of their many events or<br />
join their Mug Club and get a custom, oversized mug<br />
and special deals. L/D $$<br />
Bamiyan<br />
1121 White Rock Rd., 916-941-8787. Afghan. Since 2003,<br />
Bamiyan has been serving delicious Afghan cuisine,<br />
including ashak, mantoo, and bolani. Vegan options.<br />
Closed Sunday. L/D $$<br />
BLVD 41<br />
4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza.<br />
Craft your own experience with custom-made pizzas,<br />
signature salads, and 41 craft beers and wines on tap.<br />
Assigned wristbands allow the suds—and good times—<br />
to flow freely inside or out. L/D | $$<br />
Folsom Palace<br />
3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.<br />
Food prepared the healthy way, using only natural and<br />
fresh ingredients with low sodium, less oil and no MSG.<br />
Daily Lunch Specials. L/D $$<br />
Milestone Restaurant<br />
4359 Town Center Blvd., Ste. 116, El Dorado Hills,<br />
916-934-0790, American. Seasonal food, wine, beer, and<br />
cocktails await at this contemporary, hip space with<br />
an outdoor patio. They offer open-face sandwiches,<br />
cheese & deli plates, and other delicious New American<br />
offerings. L/D/ $$<br />
Relish Burger Bar<br />
1000 White Rock Rd., 916-933-3111. American. Stop by<br />
to enjoy delicious-tasting burgers, salads, loaded<br />
nachos, beer-battered onion rings, and more at one of<br />
El Dorado Hills’ finest burger joints. Spacious patio and<br />
weekly events. L/D $$<br />
Selland’s Market Café<br />
4370 Town Center Blvd., 916-932-5025. Café/<br />
Bakery. Seasonal, healthy, and house-made<br />
menu items including eclectic sandwiches and<br />
hearty entrées and sides, leafy green salads,<br />
pizzas, and delectable desserts. Sunday brunch.<br />
L/D $$<br />
Sienna Restaurant<br />
3909 Park Dr., 916-941-9694. American. This<br />
award-winning restaurant’s specialties include<br />
wood-fired pizzas, fresh fish, hand-cut steaks,<br />
and a large selection of appetizers. Friday lunch<br />
and Sunday brunch. D $$<br />
Sky Sushi<br />
3907 Park Dr., 916-941-6311. Japanese. Since 2005,<br />
Sky Sushi has been serving fresh and tasty rolls at<br />
reasonable prices. Located in La Borgata, it offers<br />
stylish environs and artistically presented plates.<br />
L/D $$<br />
Thai Paradise EDH<br />
4361 Town Center Blvd., 916-939-0389. Thai. Second<br />
location for Thai Paradise of Folsom voted “Best Thai<br />
Restaurant” for the past 11 years. Serving authentic,<br />
delicious and healthy Thai food. Menu includes the<br />
best dishes from Folsom plus specials. L/D $$<br />
Umi Sushi<br />
1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The<br />
super fresh fish and pretty presentation will please<br />
both your appetite and eyes. A non-sushi menu (like<br />
delicious bento boxes and udon) is offered as well.<br />
Closed Sunday. L/D $$<br />
Windplay Deli<br />
5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in<br />
EDH business park, Windplay Deli is a great lunch hour<br />
spot. Owner-operated, they strive to create sandwiches<br />
to your preference by accommodating all palates.<br />
Closed weekends. B/L $<br />
FOLSOM<br />
Bacchus House Wine Bar & Bistro<br />
1004 East Bidwell St., Ste. 100, 916-984-7500. New<br />
American. One of Folsom’s most praiseworthy<br />
eateries—thanks to extensive wine offerings and<br />
seasonal, globally influenced dishes that utilize fresh<br />
fare from local farms. Closed Monday. L/D $$<br />
Chicago Fire<br />
310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.<br />
Offering a variety of menu items inspired by the<br />
Windy City, from meaty Italian beef sandwiches and a<br />
“Chicago Dog” to the deepest and cheesiest pizza in<br />
town. L/D $$<br />
Ciro’s Pizza Café<br />
241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza.<br />
Hand-tossed pizzas crafted using dough made<br />
in-house every day and fresh, local veggies and<br />
ingredients. Lunch buffet. L/D $$<br />
Coffee Republic<br />
6610 Folsom-Auburn Rd., Folsom, 916-987-8001.<br />
Café/Bakery. Cozy brick-and-wood café offering<br />
a variety of sandwiches, salads, and sweet teas,<br />
in addition to extensive coffee beverages. Vegan<br />
options. B/L/D $$<br />
Corner Tavern & Grill<br />
700 Glenn Dr., Ste. 170, Folsom, 916-467-7800.<br />
American. Pizza. Sports Bar. Everyone knows your<br />
name at this gastro tavern that serves elegant, East<br />
Coast-inspired comfort food, including burgers, salads,<br />
sandwiches, soups, pastas, pizza, and more. Vegan<br />
options. Daily specials. Weekend brunch. L/D $$<br />
Curry Bowl<br />
1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675.<br />
Indian. Serving North and South Indian Cuisine along<br />
with a daily lunch buffet comprising multiple mains,<br />
sides, and desserts, Curry Bowl aims to please with it's<br />
authentic dishes that cater to vegetarians and nonvegetarians,<br />
alike. L/D $$<br />
Curry Club Indian Bistro<br />
196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.<br />
Dive into authentic Indian cuisine at this local favorite.<br />
Avail of their lunch buffet where you can sample<br />
multiple dishes for a fraction of the price. Regulars<br />
go gaga for their vindaloo, palak paneer, and butter<br />
chicken. L/D $$<br />
Dolan's Bar & Grill<br />
199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish.<br />
American. Sit back and relax at this laid-back sports<br />
pub that serves a fusion of traditional Irish fare and<br />
California classics with a kick, including Carnitas Mac<br />
'n Cheese, Bangin' Flatbread, and Shepherd's Pie.<br />
Entertainment includes Friday night karaoke, live music<br />
on Saturdays, darts, a pool table, six TVs, and a video<br />
wall. Sunday brunch. L/D $$<br />
Dos Coyotes<br />
13885 Folsom Blvd., Ste. 100, 916-351-9750.<br />
Mexican. Dos Coyotes offers an eclectic spin on<br />
Southwestern dishes at affordable prices and prides<br />
themselves on using fresh, local ingredients. Vegan<br />
options. L/D $<br />
Fat’s Asia Bistro<br />
2585 Iron Point Rd., 916-983-1133. Asian Fusion/<br />
Chinese/Seafood. Named the region’s favorite Asian<br />
restaurant for more than 10 years in a row, Fat’s<br />
specializes in handmade dim sum, banana cream pie<br />
(Frank Fat’s recipe), and other high-quality dishes.<br />
L/D $$<br />
FLB Entertainment Center<br />
511 East Bidwell St., 916-983-4411. American.<br />
Bowling, a casino, and sports bar are just part of the fun<br />
that awaits at FLB Entertainment Center. They also<br />
offer a full grill with veggie-packed salads and wraps,<br />
burgers, sandwiches, pizza, and breakfast items.<br />
Late-night dining. B/L/D $$<br />
Folsom Palace<br />
1169 Riley Street,916-983-8880. Asian Fusion. Food<br />
prepared the healthy way, using only natural and fresh<br />
ingredients with low sodium, less oil and no MSG. Daily<br />
Lunch Specials. L/D $$<br />
Folsom Tap House<br />
25005 Blue Ravine Rd., Ste. 140., 916-292-5711.<br />
American. Choices abound at Folsom Tap House!<br />
Their extensive menu allows guests to choose from<br />
draft and bottled beers, and their food menu has<br />
options that’ll pair perfectly with whatever pint you<br />
pick. L/D $$<br />
Hacienda Del Rio<br />
702 Sutter St., Ste. M, 916-351-1800. Mexican. Since<br />
1979, Hacienda has been dishing up authentic<br />
Mexican favorites like Fajitas Del Rio and Chimi<br />
Especial, alongside chips, spicy green salsa, and<br />
handcrafted margaritas. Weekend brunch and<br />
spacious patio. L/D $$<br />
Hasu Teriyaki & Sushi<br />
25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.<br />
Enjoy the delicious food, friendly service, and cozy<br />
atmosphere at Hasu. The menu features a wide variety<br />
of traditional Japanese dishes guaranteed to please.<br />
Vegan options. Closed Tuesday. L/D $<br />
Hisui Sushi<br />
25004 Blue Ravine Rd., Ste. 107, 916-985-7778.<br />
Japanese. Combining traditional Japanese cuisine with<br />
a creative and contemporary flair, Hisui focuses on<br />
serving food made using fresh, healthy ingredients.<br />
Closed Monday. L/D $$<br />
Iron Horse Tavern<br />
460 Palladio Pkwy., 916-618-4322. New American.<br />
Grab a seat on the spacious patio with TVs at this<br />
hip gastropub that serves up eclectic American fare,<br />
including a Mac & Cheese Bar, Brandy Fried Chicken<br />
Nuggets, and weekend brunch with Stuffed French<br />
Toast, a Breakfast Board, and bottomless mimosas.<br />
Their craft cocktails, myriad mocktails, and over 25<br />
beers can't be missed either. L/D $$<br />
Julian's Pâtisserie and Café<br />
6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735.<br />
Bakery/Café. Julian's Pâtisserie is full of European treats,<br />
creative crêpes (both sweet and savory), and more—all<br />
of which are made from scratch with nothing but the<br />
finest ingredients. Closed Tuesday. B/L $<br />
Karen’s Bakery and Café<br />
705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/<br />
Café. Bakery items here are based on European<br />
traditions and feature seasonal ingredients with a<br />
creative approach. The picturesque patio is perfect for<br />
catching up with friends over coffee or lunch. Closed<br />
Sunday. B/L $$<br />
Land Ocean New American Grill<br />
2720 East Bidwell St., 916-983-7000. New American.<br />
Land Ocean offers distinctive menus that include<br />
hand-cut steaks, wood-fired rotisserie, fresh seafood,<br />
and delectable desserts. Weekend brunch. L/D $$<br />
La Rosa Blanca<br />
402 Natoma St., 916-673-9085. Mexican. You’re part of<br />
the family at La Rosa Blanca. From fajitas and tostadas<br />
to tortas, soups, and salads, you can expect<br />
great-tasting food, generous portions, and a festive<br />
environment. L/D $<br />
Lazy Dog Restaurant & Bar<br />
300 Palladio Pkwy., Folsom, 916-378-4660. American.<br />
Enjoy a sizeable, seasonal menu full of eclectic,<br />
gastropub-style offerings that include salads, bowls,<br />
burgers, pastas, desserts, and even an impressive kids’<br />
menu. Weekend brunch. L/D $$<br />
Lotus 8<br />
199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese.<br />
This eatery serves authentic Chinese food with a<br />
modern twist, such as orange chicken that manages to<br />
be both saucy yet incredibly crispy at the same time.<br />
Lunch dishes come with soup and your choice of chow<br />
mein or fried rice. L/D $$<br />
Mas Taco Bar<br />
450 Palladio Pkwy., 916-597-2929. Mexican.<br />
From creative tacos that run the gamut from pork belly<br />
and duck confit, to Korean fried chicken and fried<br />
oysters, Mas' menu also features appetizers, bowls, and<br />
desserts. When it comes to wetting your whistle, the<br />
cocktail menu—all handmade with fresh ingredients—<br />
has you covered! The bar also boasts over 50 types of<br />
tequila. B/L/D $$<br />
= Readers’ Choice Award Winners<br />
MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.<br />
82 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Mel's Diner<br />
13399 Folsom Blvd., 916-985-7337, American. Whether<br />
morning, noon, or night, step into yesteryear at this<br />
local diner that serves all-American family favorites like<br />
country fried steak, burgers, fried chicken, milkshakes,<br />
and more. B/L/D $$<br />
Mexquite<br />
25095 Blue Ravine Rd., 916-984-8607. Mexican.<br />
Mexquite provides mouthwatering Mexican cuisine,<br />
plus a lively interior and spacious, dog-friendly patio.<br />
Patrons particularly love their ceviche, margaritas, and<br />
carnitas. Weekend brunch. L/D $$<br />
Mikuni<br />
185 Placerville Rd., Ste. 100, Folsom, 916-934-5250.<br />
Japanese. In addition to sushi, traditional Japanese<br />
dishes, and modern twists on classics, Mikuni offers<br />
a gluten-free menu, party platters, and happy hour<br />
specials—all made using great attention to detail<br />
and fresh ingredients. L/D $$<br />
Mountain Mike's Pizza<br />
25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207.<br />
Pizza. A family-friendly favorite, Mountain Mikes<br />
promises the crispiest, curliest pepperoni and the<br />
freshest ingredients on their pizza. They also offer<br />
mouthwatering wings, an all-you-can-eat salad bar, and<br />
pizza buffet lunch. L/D $$<br />
Mylapore<br />
1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian.<br />
With South Indian roots, Mylapore serves fresh, healthy,<br />
scratch-made food that’s entirely vegetarian. Their<br />
breakfast, daily specials, and dosa happy hour are not<br />
to be missed. B/L/D $$<br />
Pho Mimi<br />
25004 Blue Ravine Rd., Ste. 121, 916-542-7913. Vietnamese.<br />
Family-owned and hyper-fresh, Pho Mimi serves rice<br />
noodle soups (pho), bánh mi sandwiches, vermicelli<br />
bowls, crispy egg rolls, and other authentic, flavorpacked<br />
Vietnamese dishes, including a lengthy list of<br />
vegetarian entrées. Morning (try the Mimi's Signature<br />
Breakfast and Mango Smoothie), noon, or night, this<br />
local hotspot is quickly becoming a Folsom favorite.<br />
B/L/D $$<br />
Rock-N-Fire<br />
1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/<br />
Mexican. Ever heard of a burger bowl? Try it at this<br />
unique eatery that serves up flavor-packed fare—<br />
including custom-built (and signature) pizzas, burgers<br />
and said burger bowls, salads, nachos, tacos, and<br />
more—with speedy, friendly service at affordable prices.<br />
L/D $$<br />
Ruchi Indian Cuisine<br />
601 East Bidwell St., 916-983-2871. Indian. Ruchi’s<br />
accommodating menu has a variety of North and<br />
South Indian dishes, including a lengthy list of<br />
vegetarian entrées, as well as a lunch buffet and weekly<br />
specials. L/D $$<br />
Rudy’s Hideaway<br />
12303 Folsom Blvd., 916-351-0606. Seafood/<br />
Steakhouse. Rudy’s is a seafood-lover’s delight and<br />
features a mouthwatering selection of nautical noshes<br />
plus melt-in-your-mouth steaks and lunch specials.<br />
L/D $$<br />
Sacramento Pizza Company<br />
2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.<br />
Choose your crust, sauce, cheese, meats, and unlimited<br />
toppings at this pizza lover’s paradise. The locally<br />
sourced ingredients and scratch-made dough results in<br />
pie perfection. Vegan cheese and gluten-free crust<br />
available. L/D $<br />
Sanskrit New Age Indian<br />
2776 East Bidwell St., Ste. 300, 916-817-4356. Indian.<br />
This exciting dining destination serves authentic Indian<br />
dishes with a fusion flair (favorites include the Bombay<br />
Sliders, Manglore Fried Chicken, Tandoori Chicken, and<br />
Biriyani) in a warm, welcoming atmosphere. Closed<br />
Mondays. Catering available. Lunch buffet; offerings<br />
change daily. L/D $$<br />
Scott's Seafood Roundhouse<br />
824 Sutter Street, 916-989-6711. Seafood/American.<br />
Expect the freshest of seafood (flown in or delivered<br />
daily from around the world) served by well-trained,<br />
knowledgeable staff in a comfortable atmosphere at<br />
this Folsom area favorite. Full gluten-free menu. L/D<br />
$$$<br />
Shogun Hibachi Grill & Sushi<br />
1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.<br />
This modern hibachi restaurant brings new meaning to<br />
“dinner and a show,” thanks to a personal chef who will<br />
deftly chop, slice, and fly your meal over and above the<br />
grill and onto your plate. L/D $$<br />
Suishin Sushi<br />
194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses<br />
the freshest ingredients, including novelties like quail<br />
eggs, uni, and ponzu. The modern, hip atmosphere<br />
leaves you at ease as you consume your fish, one roll at<br />
a time. Closed Sunday. L/D $$<br />
Sunny Garden Restaurant<br />
25085 Blue Ravine Rd., Ste. 150, 916-983-8882.<br />
Chinese. Sunny Garden prides themselves on using<br />
fresh ingredients in a traditional way and offering large<br />
portions at affordable prices. L/D $<br />
Sutter Street Taqueria<br />
727 Sutter St., 916-293-8952. Mexican. Sutter<br />
Street Taqueria brings the unique flavors of San<br />
Francisco’s Mission District taquerias to Folsom with<br />
a side of friendly service. Whether ordering a burrito,<br />
taco, quesadilla, or nachos, you can expect fresh<br />
ingredients, mouthwatering meats, and affordable<br />
prices. B/L/D $<br />
Thai Paradise<br />
2770 East Bidwell St., 916-984-8988. Thai. Specials<br />
every day of the week. Voted the Best Thai Restaurant<br />
in Folsom and El Dorado Hills every year since 2008.<br />
Delicious and authentic dishes made using local, farmto-fork<br />
vegetables, meats bought daily, and healthy<br />
rice bran oil. L/D $$<br />
That Dam Place<br />
1013 Riley St., Ste. 100, 916-790-8182. American. Expect<br />
good eats, good drinks, and good fun at this eatery that<br />
serves playfully named plates for all palates, including<br />
street tacos, burgers, and sandwiches. The classic panseared<br />
crab cakes ("Crabby Patties") with cucumbercabbage<br />
slaw and house-made potato chips are<br />
particularly tasty, and best enjoyed on their spacious<br />
patio. L/D $$<br />
The River Thai Cuisine<br />
424 East Bidwell St., 916-983-7388. Thai. Friendly<br />
service and deliciously authentic Thai food are waiting<br />
for you at The River Thai Cuisine. Established in 2015,<br />
this family-owned restaurant will satisfy your Thai food<br />
cravings. L/D $$<br />
Visconti’s Ristorante<br />
2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For<br />
the past two decades, Visconti’s has given the<br />
community a taste of Italy with their authentic dishes,<br />
romantic setting, and traditional music. L/D $$<br />
Zocalo<br />
2739 East Bidwell St. 916-618-0303. Mexican. Elegant<br />
restaurant and bar with modern Mexican dishes,<br />
fresh-made margaritas, and Sunday brunch. Avail of<br />
their monthly chef’s dinner or private party room.<br />
L/D $$<br />
EL DORADO COUNTY FOOTHILLS<br />
Allez!<br />
4242 Fowler Ln., Ste. 101, Diamond Springs,<br />
530-621-1160. French. Savor French café classics like<br />
baguette sandwiches on fresh-baked bread, crêpes,<br />
stews, pastas, and a to-die-for seafood paella. Enjoy<br />
your order in their rustically elegant dining room or to<br />
go. B/L/D $$<br />
Bene Ristorante Italiano<br />
423 Main St., Placerville, 530-303-3415. Italian/Pizza.<br />
Enjoy a taste of Naples in Downtown Placerville as you<br />
savor Neapolitan-style pizza with all of your favorite<br />
toppings, fresh-made salads, or savory pasta dishes.<br />
L/D $$<br />
Bricks Eats & Drinks<br />
482 Main St., Placerville, 530-303-3480. New<br />
American. If you’re looking for a friendly, unpretentious<br />
dining destination with local brews and good eats, look<br />
no further than the aptly named Bricks. Lamb lovers<br />
will go gaga for the Bo Peep Burger, but their steaks,<br />
sandwiches, salads, and desserts are all winners too.<br />
L/D $$<br />
Cascada<br />
384 Main St., 530-344-7757. California-Mexican.<br />
Enjoy margaritas with fresh-squeezed lime juice and<br />
specialty tequila alongside generously portioned<br />
plates (favorites include the Chipotle Spinach &<br />
Artichoke Queso Dip, Enchiladas Supremas, Chile<br />
Verde, and Pasta Mexicana) at this Main Street<br />
mainstay. If tacos, tortilla soup, and fajitas aren't your<br />
favorite, they also offer burgers and other Americanstyle<br />
entrées. L/D $$<br />
Farmer’s Delicatessen and Bakery<br />
Temporarily closed. New Cameron Park location to<br />
come, 530-672-6800. Bakery/Deli. A hybrid deli and<br />
bakery serving a variety of worldwide dishes, from<br />
gyros and sandwiches to Italian meatballs and a<br />
beloved rosemary focaccia. Vegan and gluten-free<br />
options. B/L $$<br />
Heyday Café<br />
325 Main St., Placerville, 530-626-9700. New<br />
American. This intimate, bistro-style restaurant in a<br />
rustic chic space serves modern American cuisine<br />
(thin-crust pizzas, creative entrées, and artisan salads)<br />
and pours over 45 local, regional, and international<br />
wines. L/D $$<br />
Hog Wild Bar-B-Que<br />
38 Main St, Placerville, 530-622-3883. BBQ.<br />
High-quality, smoked meats cooked low and slow,<br />
scratch-made sides, satisfying salads, decadent<br />
desserts, and other finger-lickin'-good fare. Boasts a<br />
cozy atmosphere and pup-friendly patio. Catering<br />
available. Closed Mondays and Tuesdays. L/D $$<br />
Kobe Sushi & Fusion<br />
3300 Coach Ln., Cameron Park, 530-672-9210.<br />
Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar<br />
offering an extensive variety of rolls, high-quality<br />
sashimi, and Asian fusion favorites at reasonable prices.<br />
L/D $$<br />
Main Street Melters<br />
589 Main Street, Placerville, 530-303-3871, American.<br />
Build-your-own sandwiches to “massive melter,”<br />
featuring premium Boar’s Head deli meats .They also<br />
have an outdoor patio and serve a few frozen brunch<br />
cocktails. B/L $<br />
Papa Gianni’s Ristorante<br />
3450 Palmer Dr., Cameron Park, 530-672-2333. Italian.<br />
For over two decades, this family-owned eatery has<br />
been serving traditional, scratch-made recipes from<br />
Southern Italy, including favorites like chicken<br />
Parmesan, gnocchi alla vodka, and out-of-this-world<br />
desserts. It’s the ideal destination to celebrate a special<br />
occasion or grab takeout. L/D $$<br />
Snooty Frog<br />
3300 Coach Ln., Ste. E3, Cameron Park, 530-677-<br />
9025. Steakhouse/Seafood. There’s nothing snooty<br />
about Snooty Frog. It’s cozy but romantic, the food<br />
offerings—from steaks and seafood to pastas and<br />
rotating specials—are scrumptious, and their martinis<br />
are buzzworthy. D $$$<br />
Thai Unique<br />
1160 Broadway, Placerville, 530-621-9559. Thai. Indulge<br />
your senses in fresh, flavorful dishes like khao soi, duck<br />
curry, and tod mun kao pod while experiencing Thai<br />
cuisine that is indeed unique. L/D $$<br />
The Breakroom<br />
4131 South Shingle Rd., Ste. 7, Shingle Springs,<br />
530-763-6761. American. This full-service restaurant<br />
offers delicious American food (juicy burgers, French<br />
dip, salads, mac & cheese, etc.) and entertainment for<br />
the whole family, from pool tables, dart boards, and an<br />
arcade, to cards and dice. L/D $$<br />
The Independent<br />
629 Main St., Placerville, 530-344-7645. New<br />
American. Step into an urban dining establishment in<br />
the heart of Placerville and savor American fusion<br />
favorites and creatively mixed cocktails using<br />
fresh-squeezed juices. L/D $$<br />
Tom’s Burger & Frosty<br />
567 Placerville Dr., Placerville, 530-295-8199.<br />
American. Enjoy freshly grilled burgers, piping hot fries,<br />
and thick milkshakes that you and the whole family will<br />
love at this no-frills dining destination. L/D $<br />
Wally’s Pizza Bar<br />
4079 Cameron Park Dr., Cameron Park, 530-677-5205.<br />
Pizza/American. This family-owned and operated<br />
eatery crafts gourmet pizzas, pastas aplenty, and<br />
high-quality breakfast dishes. Their happy hour is one<br />
of the best in town. Weekend brunch. L/D $$<br />
ROSEVILLE<br />
Back Forty Texas BBQ<br />
1201 Orlando Avenue, Roseville, 916-726-4040.<br />
American. Serving up authentic Texas and finger-licking<br />
fare including ribs, burgers, steaks and more, plus fresh<br />
made sides alongside old-fashioned southern<br />
hospitality. L/D $$<br />
Bar 101 Eats & Drinks<br />
101 Main St., Roseville, 916-774-0505, American.<br />
Sometimes you just want a comfortable neighborhood<br />
place to hang out and get some good food and drinks.<br />
If Historic Roseville is your destination, look no further<br />
than Bar 101. The menu features traditional bar fare,<br />
a bevy of burgers and sandwiches, street tacos, and<br />
more. L/D $$<br />
Bennett’s Kitchen Bar Market<br />
1595 Eureka Road, Roseville, 916-750-5150.<br />
American. Choose between fine dining or casual<br />
dining by the bar or on the temperature-controlled<br />
patio. The menu offers comfort food and elevated<br />
fare, while a full-service bar aims to create a “Napa<br />
vibe" in Roseville. Gluten-free and vegetarian<br />
options. B/L/D $$<br />
Chicago Fire<br />
500 North Sunrise Ave., 916-771-2020. Pizza.<br />
Offering a variety of menu items inspired by the<br />
Windy City, from meaty Italian beef sandwiches and<br />
a “Chicago Dog” to the deepest and cheesiest pizza<br />
in town. L/D $$<br />
JUNE <strong>2021</strong> | stylemg.com 83
| eat & drink |<br />
Eureka!<br />
234 Gibson Dr., Ste. 100, Roseville, 916-864-9500.<br />
American. Serves 30 craft beers on tap, an extensive<br />
selection of small-batch whiskeys, and regional wines,<br />
along with craveable dishes like lollipop corn dogs,<br />
burgers, salads, and fried chicken sliders. Brunch<br />
Saturday & Sunday. L/D $$<br />
Fat’s Asia Bistro<br />
1500 Eureka Rd., Roseville, 916-787-3287, Asian<br />
Fusion/Chinese/Seafood. Named the region’s favorite<br />
Asian restaurant for more than 10 years in a row, Fat’s<br />
specializes in handmade dim sum, banana cream pie<br />
(Frank Fat’s recipe), and other high-quality dishes. L/D<br />
$$<br />
Four Sisters Café<br />
(Temporarily closed) 9050 Fairway Dr., Ste. 165,<br />
Roseville, 916-797-0770. American/Café. Mango-stuffed<br />
French toast, eggs benedicts, thick-sliced bacon (cured<br />
and smoked in-house), homemade soups, specialty<br />
salads, and sandwiches are just a sampling of this cafe's<br />
mouthwatering menu. B/L $$<br />
Goose Port Public House<br />
316 Vernon St., Roseville, 916-886-5080. American.<br />
Sports Bar. This family-friendly eatery boasts<br />
fresh-made bites for everyone, from an array of apps<br />
and salads, to burgers and seasonal entrées. Vegan<br />
options. Big-screen TVs. Brunch Saturday & Sunday. L/D<br />
$$<br />
House of Oliver<br />
3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463.<br />
American. Wine and dine at this upscale bar that offers<br />
wine flights, cheese and charcuterie boards, and pairing<br />
plates. There's live music every Friday and Saturday<br />
night, various special events, and late-night dining. D $$<br />
Il Fornaio<br />
1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200. Italian.<br />
Using the freshest ingredients and traditional cooking<br />
techniques, Il Fornaio creates high-quality Italian food<br />
paired with great wines and cocktails in a beautiful<br />
setting. L/D $$<br />
La Huaca<br />
9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558.<br />
Peruvian. La Huaca makes Peruvian cuisine accessible<br />
for all palates with their colorful, flavor-packed, and<br />
elegantly presented plates that run the gamut from<br />
ceviches and lomo saltado to empanadas and pisco<br />
sours. L/D $$<br />
La Provence Restaurant & Terrace<br />
110 Diamond Creek Pl., Roseville, 916-789-2002.<br />
French/Mediterranean. Dining at La Provence is akin to<br />
being in a little French villa. Topped with their<br />
consistently delicious food and wine, cozy fireplace,<br />
and twinkle-lit patio, and you have the recipe for a<br />
memorable meal. Saturday brunch. Closed Sunday. L/D<br />
$$$<br />
Land Ocean New American Grill<br />
1151 Galleria Blvd., Ste. 241, 916-407-5640. New<br />
American. Land Ocean offers distinctive menus that<br />
include hand-cut steaks, wood-fired rotisserie, fresh<br />
seafood, and delectable desserts. Weekend brunch.<br />
L/D $$<br />
Lazy Dog Restaurant & Bar<br />
238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy<br />
a sizeable, seasonal menu full of eclectic, gastropubstyle<br />
offerings that include salads, bowls, burgers,<br />
pastas, desserts, and even an impressive kids’ menu.<br />
Weekend brunch. L/D $$<br />
Mezcalito Oaxacan Cuisine<br />
Mehfil Indian Restaurant<br />
1605 Douglas Blvd., Roseville, 916-791-1199. Indian.<br />
Casual eatery with a lunch buffet offering Indian food<br />
favorites and many vegetarian options. L/D $<br />
Mikuni<br />
1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119.<br />
Japanese. In addition to sushi, traditional Japanese<br />
dishes, and modern twists on classics, Mikuni offers a<br />
gluten-free menu, party platters, and happy hour<br />
specials—all made using great attention to detail and<br />
fresh ingredients. L/D $$<br />
My Thai Kitchen<br />
1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai.<br />
Enjoy authentic, fresh-made fare in an open-concept<br />
kitchen at My Thai Kitchen while receiving prompt,<br />
professional, and friendly service. L/D $$<br />
Nixtaco<br />
1805 Cirby Way, 916-771-4165. Mexican.<br />
Don't let the unassuming facade of this casual taqueria<br />
fool you: Nixtaco's menu features chef-driven tacos<br />
and quesadillas with farmers' market-sourced produce,<br />
unconventional proteins, and freshly made tortillas<br />
(with corn ground in-house). With a kids' menu, vegan<br />
offerings, and Sunday brunch, it's a perfect pick for the<br />
whole family. L/D $<br />
Paul Martin’s American Grill<br />
1455 Eureka Rd., Roseville, 916-783-3600. New<br />
American. Classic American fare in a sophisticated,<br />
convivial setting; an energetic bar with communal<br />
tables and plush seating, intimate booths and tables,<br />
and an expansive outdoor patio. L/D $$<br />
Platinum Wine Lounge<br />
9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New<br />
American. For fans of carefully curated wine lists<br />
featuring California-grown grapes and local craft beers,<br />
look no further than Platinum Wine Lounge. Their<br />
menu features build-your-own charcuterie boards, plus<br />
paninis, flatbreads, and other shareables. Be sure to<br />
save room for their brown butter cake alongside a glass<br />
of Port. Closed Monday. D $$<br />
Range Kitchen & Tap<br />
1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317.<br />
New American. Range Kitchen & Tap’s menu is designed<br />
for sharing and socializing, with a focus on serving<br />
locally sourced and seasonal comfort food like bison<br />
meatball sliders, fried chicken, and pizza. Closed<br />
Sunday. L/D $$<br />
Rosati’s<br />
5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492,<br />
Pizza/ Italian. Rosati’s still provides the same signature<br />
pizzas, Italian beef sandwiches, pastas, and salads that<br />
they first became famous for in Chicago circa 1964. The<br />
family-friendly, sports pub atmosphere only adds to<br />
the charm. Closed Monday. L/D $$<br />
Ruth’s Chris Steak House<br />
1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910.<br />
Steak/Seafood. Sizzling plates and an award-winning<br />
wine list are a perfect pairing for any occasion.<br />
Experience Ruth’s Chris elegant setting for a romantic<br />
dinner, business meeting, or private party. D $$$<br />
Sienna Restaurant<br />
1480 Eureka Rd., 916-771-4700. American. This<br />
award-winning restaurant’s specialties include<br />
wood-fired pizzas, fresh fish, hand-cut steaks, and a<br />
large selection of appetizers. Weekend brunch. $$ L/D<br />
Tang’s Sushi<br />
1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807.<br />
Japanese. With so many inventive eats and modern<br />
environs to boot, Tang’s has mastered the art of<br />
Japanese fare with flair. The chef is happy to customize<br />
orders and create off-menu items. Closed Sunday. L/D<br />
$$<br />
Thai Basil<br />
1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This<br />
cheerful, long-established eatery serves up an array of<br />
Thai favorites in a light-filled, compact space. L/D $$<br />
The Monk’s Cellar<br />
240 Vernon St., Roseville, 916-786-6665. American.<br />
The Monk’s Cellar has brought a little bit of Belgium to<br />
Downtown Roseville, with their community-focused<br />
brewery and restaurant that serves fine artisanal beer<br />
and creative dishes. L/D $$<br />
The Place<br />
221 Vernon St., Roseville. 916-742-5447. Italian. Cozy<br />
Italian restaurant and bar that specializes in artisanal,<br />
wood-fired pizzas, paninis, pastas, and more. Closed<br />
Monday. L/D $$<br />
Zocalo<br />
1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303.<br />
Mexican. Elegant restaurant and bar with modern<br />
Mexican dishes, fresh-made margaritas, and Sunday<br />
brunch. Avail of their monthly chef’s dinner or private<br />
party room. L/D $$<br />
GRANITE BAY<br />
Dominick’s Italian Market & Deli<br />
8621 Auburn Folsom Rd., Granite Bay, 916-786-3355.<br />
Italian. Namesake Dominick’s dream was to have a<br />
unique place that would provide customers with<br />
the finest and freshest ingredients, large portions,<br />
fair prices, and the Italian tradition of first-name<br />
friendliness. A decade later and his dream is alive and<br />
well in Granite Bay. L/D $$<br />
Farmhaus<br />
8230 Auburn Folsom Rd., Granite Bay, 916-772-3276.<br />
New American. This fresh, seasonal eatery tucked off<br />
Auburn Folsom Road is a feast for the senses. The<br />
house-like building pumps out plates that morph with<br />
the months. On balmy days, their picturesque patio is a<br />
must. Closed Monday. L/D $$<br />
Hawks<br />
5530 Douglas Blvd., Granite Bay, 916-791-6200.<br />
New American. Refined, high-end American cuisine,<br />
including tasting menus, in a stylish, modern dining<br />
room and bar. Brunch on the second Sunday each<br />
month; lunch weekdays; Closed Monday. L/D $$$<br />
New Glory Brewery & Taproom<br />
5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-<br />
1721. American. Delicious food (sandwiches, pizzas,<br />
salads, shareables, and burgers), beautiful brews, and<br />
a spacious patio await at New Glory’s latest venture in<br />
Granite Bay. L/D $$<br />
Vaiano Trattoria<br />
7160 Douglas Blvd., Granite Bay, 916-780-0888.<br />
Italian. Offering traditional Tuscan cuisine and other<br />
Italian favorites, Vaiano Trattoria prides themselves on<br />
preparing simple dishes that are made to order with<br />
the freshest of ingredients. Lunch served weekdays.<br />
L/D $$<br />
ROCKLIN<br />
Lucille’s Smokehouse Bar-B-Que<br />
6628 Lonetree Blvd., Rocklin, 916-780-7427. American.<br />
Serving slow-cooked meats and other Southern-style<br />
eats that the whole family will love, Lucille’s is a Rocklin<br />
favorite for a reason. L/D $$<br />
Mezcalito Oaxacan Cuisine<br />
5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic<br />
flavors from Oaxaca at this eatery known for their<br />
complex mole, tlayudas, and other flavor-filled plates,<br />
including plenty of vegetarian and seafood options.<br />
Don't forget to save room for dessert: The churros and<br />
mezcal ice cream are a fan favorite. Breakfast served till<br />
noon. B/L/D $$<br />
Pottery World Café<br />
4419 Granite Dr., Rocklin, 916-624-8080. American/Café.<br />
With brioche French toast and buttery Belgian waffles,<br />
in addition to an extensive lunch menu, and a high tea<br />
the second Thursday of every month, this café is the<br />
prime place to take out-of-towners. Their patio is one<br />
of the region’s best, too. B/L $$<br />
The Chef’s Table<br />
6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.<br />
New American. The namesake chefs here pride<br />
themselves on using local ingredients that are carefully<br />
handled, lovingly prepared, and joyfully served to<br />
you for your culinary enjoyment. Closed Sunday and<br />
Monday. L/D $$<br />
Venita Rhea’s<br />
4415 Granite Dr., Rocklin, 916-624-2697. American.<br />
If you’re looking for a delicious breakfast to start<br />
off your day, Venita Rhea’s is the place to be. From<br />
benedicts, scrambles, and sandwiches to soups, salads,<br />
and bottomless mimosas, you’ll find all your favorites.<br />
B/L $$<br />
FOR MORE RESTAURANT<br />
LISTINGS IN THE AREA,<br />
VISIT STYLEMG.COM AND<br />
CLICK ON OUR EXTENSIVE<br />
RESTAURANT GUIDE.<br />
Photo by Ray Burgess.<br />
84 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
H BEST FOOD AND DRINK H<br />
AS VOTED BY THE READERS OF STYLE MAGAZINE<br />
AMERICAN<br />
ITALIAN<br />
italian cuisine<br />
Sophisticated eatery with a warm<br />
vibe offering a full bar, wine country<br />
inspired cuisine and ambiance.<br />
Lounge on our beautiful outdoor<br />
patios with hand crafted cocktails<br />
or glass of wine. Menu offers a<br />
delectable variety of appetizers,<br />
salads, original main dishes and<br />
tasty desserts. Happy Hour daily<br />
and weekend Brunch.<br />
Sienna Modern American<br />
1480 Eureka Rd. | Roseville<br />
3909 Park Dr. | El Dorado Hills<br />
916-771-4700 (RSVL) | 916-941-9694 (EDH)<br />
siennarestaurants.com<br />
A restaurant dedicated to bringing the<br />
flavors of Tuscany to our dining room.<br />
Named after the Italian hometown of<br />
2 of our founding partners, we offer<br />
traditional cuisine of the Tuscany region,<br />
as well as other recipes popular all over<br />
Italy – simple dishes made to order with<br />
the freshest of ingredients, and always<br />
created and served with pride.<br />
Vaiano Trattoria<br />
7160 Douglas Blvd.<br />
Granite Bay<br />
916-780-0888<br />
vaianotrattoria.com<br />
ITALIAN<br />
DESSERTS<br />
Best Italian Restaurant in El Dorado<br />
County- voted #1 for eleven straight<br />
years! Our old world family recipes<br />
are sure to delight. We invite you to<br />
enjoy an Italian family style feast or a<br />
romantic night out at Papa Gianni’s...<br />
your destination for an authentic<br />
Italian meal. Buon Appetito!<br />
Papa Gianni's Ristorante<br />
3450 Palmer Dr., Suite 1<br />
Cameron Park<br />
530-672-2333<br />
papagiannis.net<br />
Icing on the Cupcake offers a wide<br />
variety of cupcake flavors, including<br />
gluten-free and vegan options that are<br />
available every day at our three retail<br />
locations. We also offer other sweet<br />
treats, baked fresh daily including<br />
brownies, pies, and cookie sandwiches<br />
using the finest quality ingredients.<br />
Icing on the Cupcake<br />
3 locations to serve you<br />
Rocklin. Folsom Palladio. Sacramento<br />
916-303-4333<br />
icingonthecupcake.com<br />
CANDY STORE/CONFECTIONER<br />
PIZZA<br />
A Family of Candy Makers since 1963.<br />
With three generations of candy<br />
makers, Snooks continues the tradition<br />
of producing the finest freshly<br />
made confections in Historic Folsom.<br />
Thank you Folsom for your support.<br />
Come Visit Us or Shop Online!<br />
Snooks Candies<br />
and Chocolate Factory<br />
731 Sutter Street, Historic Folsom<br />
916-985-0620<br />
snookscandies.com<br />
We’re open for carryout and delivery,<br />
7 days a week from 11-8. Along with<br />
our full menu, we also have beer,<br />
wine, and specialty cocktails. We<br />
appreciate your support!<br />
Order now at wallyspizzabar.com<br />
Wally's Pizza Bar<br />
4079 Cameron Park Drive<br />
Cameron Park<br />
530-677-5205<br />
wallyspizzabar.com<br />
MEXICAN<br />
AMERICAN<br />
Mexquite Mexican Cuisine & Tequila<br />
Lounge offers a lively, open, family<br />
friendly environment. Catering and<br />
special parties available. Enjoy your<br />
meal inside our spacious dining<br />
room or bar, or outdoor on our<br />
gorgeous patio. Voted Best Mexican<br />
Restaurant by the readers of <strong>Style</strong><br />
<strong>Magazine</strong> for Folsom and El Dorado<br />
Hills for the past 10+ years!<br />
Mexquite Mexican Cuisine &<br />
Tequila Lounge<br />
25095 Blue Ravine Rd., Folsom<br />
916-984-8607<br />
mexquite.com<br />
The Independent presents an<br />
outstanding American fusion menu<br />
and a top-tier full bar. The scratch<br />
kitchen uses only the freshest, finest<br />
ingredients creating exceptional grill<br />
and seafood entrées. The bar prides<br />
itself on artisanal cocktails, freshsqueezed<br />
juices, and house-made<br />
mixers. Beautiful outdoor patio!<br />
The Independent<br />
Restaurant and Bar<br />
629 Main Street, Placerville<br />
530-344-7645<br />
independentplacerville.com<br />
SPECIAL ADVERTISING SECTION<br />
JUNE <strong>2021</strong> | stylemg.com 85
B U S H N E L L<br />
G A R D E N S<br />
nursery home gift<br />
SAVINGS<br />
GUIDE<br />
LOCALLY GROWN | LOCALLY OWNED<br />
2 0 % O F F C O U P O N<br />
Your entire purchase. Exp <strong>June</strong> 30, <strong>2021</strong>.<br />
Must present coupon at time of purchase. Cannot be combined<br />
with any other promotions. One use per customer.<br />
5255 DOUGLAS BLVD. GRANITE BAY 916-791-4199<br />
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
4060 Douglas Blvd. Suite 104<br />
Granite Bay, CA 95746<br />
86 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />
<strong>2021</strong><br />
MARTIAL ARTS &<br />
NINJA OBSTACLE COURSE<br />
JUNE 14-18, JULY 12-16 AND AUG. 2-6<br />
Morning Camp: 9AM to 12PM | Afternoon Camp: 1PM to 4PM<br />
All-Day Camp: 9am to 4pm<br />
Age-appropriate camp activities for ages 4 through teens include:<br />
Fight Scene Choreography<br />
Games<br />
Water Balloons<br />
Arts and Crafts<br />
Martial Arts<br />
Board Breaking<br />
Weapons Training<br />
coupon<br />
Buy Any Small Sub<br />
Get a Second Small Sub<br />
FREE<br />
Order on the Capriotti’s App<br />
or<br />
www.capriottis.com<br />
Use online ordering code SmallSub171<br />
Free offer applies to sub of lesser value. Limit one offer per<br />
transaction. Offer only valid at 4060 Douglas Blvd location.<br />
Coupon has no monetary value and cannot be exchanged for<br />
legal tender. Cannot be combined with other offers. Management<br />
reserves all rights. Expires 6/30/<strong>2021</strong>.<br />
Snacks<br />
Ninja Obstacle Course<br />
(similar to American Ninja<br />
Warrior show)<br />
Morning or afternoon camp: $199 a week.<br />
All-day camp: $398 a week. (Your child must bring a bag lunch when attending all-day camp.)<br />
Choose one or more camps from the dates and times above. The camps are open to the public<br />
and no experience is necessary. Space is limited and our camps sell out every year!<br />
REGISTER NOW AT: Tinyurl.com/<strong>2021</strong>studiosummer.<br />
THE STUDIO MARTIAL ARTS & FITNESS<br />
916-258-KICK (5425)<br />
www.TrainAtTheStudio.com<br />
8200 Sierra College Blvd., Suite D, Roseville (at Douglas Blvd.) 2010-2020<br />
4060 DOUGLAS<br />
BLVD #104<br />
GRANITE BAY<br />
916-742-7688<br />
DOWNLOAD THE<br />
CAPRIOTTI’S APP or<br />
ORDER ONLINE<br />
WWW.CAPRIOTTIS.COM<br />
SUMMER CAMP
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
SAVINGS<br />
GUIDE<br />
KIDS CLASSES COMPETITIVE CLASSES YOUR SAFETY IS OUR #1 PRIORITY<br />
ADULT CLASSES WATER SAFETY BABY & ME CLASSES<br />
FREE TRIAL CLASS!<br />
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1230 Glenhaven Ct, #100<br />
El Dorado Hills • 916.939.7075<br />
Contact us today for a<br />
10608 Industrial Ave, #150<br />
Roseville • 916.794.7977<br />
www.wallenswim.com<br />
6671 Blue Oaks Blvd., #1<br />
Rocklin CA 95765<br />
(916) 899-6770<br />
Voted #1 Best Swim School<br />
in 2013, 2014, 2015, 2016,<br />
2017, 2018, 2019 & 2020<br />
Shop Posh Puppy Boutique at the Rocklin location!<br />
8331 Sierra College Blvd., #216A<br />
Granite Bay, CA 95661<br />
(916) 295-1944<br />
$10 OFF COUPON*<br />
*Exp 6/30/<strong>2021</strong>. Must present coupon at check in. Grooming over $45.<br />
Cannot be used with any other promotion.<br />
www.PoshPawsGroomingSalon.com<br />
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stylemg.com<br />
SAVINGS<br />
GUIDE<br />
SUPER SAVERS<br />
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
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Get a spring in your step and feel your healthiest ever!<br />
JB MEDICAL<br />
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6611 Folsom-Auburn Rd. #F • Folsom<br />
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8505 Madison<br />
RedDog.FairOaks@gmail.com<br />
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RedDog.FairOaks@gmail.com<br />
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6661 Stanford NEW Ranch ROCKLIN Rd., Ste. LOCATION F • Rocklin, CA 95677<br />
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916-865-4891<br />
7451 Foothills Blvd. Unit 190, Roseville<br />
timmygingers.com<br />
SPEND $35<br />
With coupon. For first box<br />
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discounts. Expires 6/30/21.<br />
GET<br />
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101 Main Street, Old Town Roseville • 916-774-0505<br />
bar101roseville.com • facebook.com/bar101roseville<br />
STYLE<br />
Happy Hour: Mon-Fri 3:00 pm -6:00 pm<br />
One coupon per<br />
person, per visit.<br />
Not valid with other<br />
offers. Exp: 6/30/21.<br />
Dine In Only.
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
SUPER SAVERS<br />
SAVINGS<br />
GUIDE<br />
Real therapy<br />
for real life.<br />
www.MassageHeights.com<br />
FOR MOM<br />
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includes essential oil, hot<br />
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including sports balm cold<br />
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across from Kirkland’s<br />
230 Palladio Parkway suite 1229<br />
italian cuisine<br />
$5OFF<br />
Any order of $25 or more<br />
Not valid with any other offers. Not valid on<br />
holidays.1 coupon per table. Exp. 6/30/21<br />
OPEN FOR PATIO<br />
DINING & TAKE-OUT<br />
HOURS:<br />
916.780.0888<br />
Mondays 11:30am-8:30pm<br />
Closed Tuesdays<br />
7160 Douglas Blvd, Granite Bay, CA 95746<br />
Wed-Thu 11:30am-8:30pm<br />
Fridays 11:30am-9pm<br />
Expires: 6/30/21<br />
Open 7 days - Extended Hours<br />
Relaxing Spa Atmosphere<br />
Roseville in the Nugget Plaza<br />
next to Nugget Market<br />
761 Pleasant Grove Blvd<br />
916.932.0399 916.772.9555<br />
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Sundays 4pm-8pm<br />
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.com/vaianoitalian<br />
www.thedoggiebag.com<br />
Holistic Dog Food<br />
Natural<br />
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Comfortable<br />
Harnesses<br />
Bakery Delights<br />
Carseats for Dogs<br />
Birthday Cakes<br />
Open 7 Days a<br />
Week<br />
We Carry CBD Products!<br />
Roseville<br />
1070 Pleasant Grove Blvd.<br />
916-789-9663<br />
Store Hours:<br />
Mon-Sat 10 a.m.-5:30 p.m.; Sun 11 a.m.-4 p.m.<br />
EXPIRES: 6/30/21<br />
Vote<br />
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Readers’ Choice Awards<br />
’20<br />
stylemg.com<br />
May 15th-<br />
July 15th<br />
$<br />
5<br />
OFF<br />
Purchase of<br />
$25 or more<br />
With this coupon. One coupon<br />
per customer per month. Not<br />
valid with other offers. Excludes<br />
Orijen and Acana<br />
pet food. Expires 6-30-21.<br />
#1 Best<br />
Pet Store<br />
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| last look |<br />
Where We Live<br />
Local resident Chris Maehr takes advantage of a balmy<br />
summer evening on Folsom Lake. He coined the term<br />
"Wake Surf Wednesday" where all his friends are invited to<br />
join him for an after-work sunset cruise.<br />
DID YOU<br />
KNOW?<br />
FUN FOLSOM<br />
LAKE FACTS<br />
Two major<br />
campgrounds are<br />
located on the<br />
lake: Peninsula<br />
Campground (more<br />
remote; accessible<br />
by boat or via<br />
Rattlesnake Bar Road<br />
from Pilot Hill) and<br />
Beal's Point (adjacent<br />
to a beach, snack bar,<br />
and other amenities).<br />
Go fish! Largemouth,<br />
smallmouth, and<br />
spotted bass can all<br />
be caught at Folsom<br />
Lake, in addition<br />
to rainbow trout,<br />
kokanee salmon,<br />
crappie, bluegill, and<br />
catfish.<br />
Folsom Lake—which<br />
has a surface area of<br />
11,500 acres, elevation<br />
of 466 feet, and 75<br />
miles of undulated<br />
shoreline—is the<br />
ninth largest reservoir<br />
in California.<br />
The lake was a<br />
significant mining site<br />
during the California<br />
Gold Rush of 1849.<br />
At its heyday in 1853,<br />
“Mormon Island”—an<br />
approximately 300-<br />
feet sandbar where<br />
gold was found by<br />
members of the<br />
Mormon Battalion—<br />
had a population of<br />
2,500, in addition<br />
to multiple motels,<br />
saloons, and a school.<br />
WHAT’S COMING<br />
NEXT MONTH?<br />
People & Their Pets<br />
Backyard Farming<br />
Beginner's Guide to Cooking<br />
Photo by Chris Maehr.<br />
90 stylemg.com | JUNE <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
Subject to change
Folsom’s Treasure Is Found<br />
Thank You For Voting Us<br />
#1 Best Japanese Restaurant<br />
#1 Best Sushi<br />
Folsom / El Dorado Hills<br />
’20<br />
stylemg.com<br />
Michael Liu - Voted A Best Chef<br />
All You Can Eat Sushi Lunch Special<br />
916-985-7778<br />
www.hisuisushi.com<br />
25004 Blue Ravine Rd. #107,<br />
Folsom, CA 95630<br />
HOURS:<br />
Lunch 11:00-2:00pm | Dinner 5:00-9:00pm
Define Beauty.<br />
Define You.<br />
Experience. Expertise. World Class.<br />
Before<br />
After<br />
Age: 20<br />
Procedure: Lip Lift<br />
The Lip Lift has emerged as a key procedure in restoring<br />
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Call the Award Winning Almonte Center<br />
today to schedule your in-depth, personalized<br />
consultation at (916) 771-2062.<br />
’19<br />
’20<br />
Arnold Almonte, D.O., F.A.C.O.S.<br />
Board Certified Plastic Surgeon<br />
stylemg.com<br />
stylemg.com<br />
DrAlmonte.com • 1420 Blue Oaks Blvd., Suite 100 Roseville, CA 95747
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