Selection of American K-12 Outstanding Chinese Works (June 2021) new
The Selection of American K-12 Outstanding Chinese Works is an annual digital magazine dedicated to the publication of writing submitted by K-12 learners of Chinese as a foreign language for the purpose of promoting Chinese language and culture studies in North America. It provides a platform for learners to practice their craft as writers and to share their ideas, inspiration, and successes in their Chinese learning. It is also an essential, authentic and rich writing assignment resource for primary and secondary teachers.
The Selection of American K-12 Outstanding Chinese Works is an annual digital magazine dedicated to the publication of writing submitted by K-12 learners of Chinese as a foreign language for the purpose of promoting Chinese language and culture studies in North America. It provides a platform for learners to practice their craft as writers and to share their ideas, inspiration, and successes in their Chinese learning. It is also an essential, authentic and rich writing assignment resource for primary and secondary teachers.
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her parents’ hometown --- Kunming, Yunnan. On the sentimental side, Elizabeth displayed her<br />
understanding and love for Kunming, honoring her parents and her roots in many ways, from the<br />
name <strong>of</strong> the restaurant to the menu <strong>of</strong>ferings and the ingredients. On the practical side, Elizabeth's<br />
menu <strong>of</strong>fers options for a well-balanced diet to promote a healthy lifestyle.<br />
Assignment Guidelines (Instructor: Yuhsin Lee)<br />
This menu assignment is part <strong>of</strong> an overall assessment that includes restaurant interpersonal<br />
speaking tasks to recommend and answer customers’ questions about one’s own created menu.<br />
“Create your digital restaurant menu” (30 test points). Use either Google doc, slide, or PDF.<br />
• (5 points) Create a <strong>Chinese</strong> name for your restaurant. The name needs to show language<br />
and cultural pr<strong>of</strong>iciency.<br />
• (15 points) Include at least 4 beverages, 8 <strong>Chinese</strong> dishes <strong>of</strong> well-balanced categories ( 饮<br />
料 、 饭 / 面 、 蔬 菜 、 肉 、 豆 腐 、 汤 ) and 3 desserts ( 甜 点 ) in correct <strong>Chinese</strong> characters. You may<br />
include pictures <strong>of</strong> food.<br />
• (5 points) Digital menu esthetically pleasing and neat.<br />
• (10 points) Include dish info table below at the end <strong>of</strong> your menu.<br />
Reminder: a well-balanced <strong>Chinese</strong> meal should include vegetables, meat, choice <strong>of</strong><br />
beans/t<strong>of</strong>u, then a soup.<br />
Judge’s Comment (by Mairead Harris )<br />
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