Surrey Homes | SH79 | August 2021 | Adding value to your property supplement inside
The lifestyle magazine for Surrey - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
The lifestyle magazine for Surrey - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
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Warm squash & lentil salad with halloumi<br />
Prep time: 10 mins Cooking time: 20 mins Serves 2<br />
We are lucky enough <strong>to</strong> grow squash and onions in the garden, so this uses up<br />
produce that last throughout the winter. Halloumi has been around for thousands<br />
of years, but I only discovered it in 2001 and it is now always in the fridge.<br />
• 250 g butternut squash, peeled, deseeded<br />
and chopped in<strong>to</strong> bite-sized chunks<br />
• 1 red onion, cut in<strong>to</strong> 8 wedges<br />
• olive oil<br />
• 1tsp ground cumin<br />
• salt and black pepper<br />
• 250g pack ready-<strong>to</strong>-eat Puy lentils<br />
• 1 tbsp red wine vinegar<br />
• 70g baby leaf spinach<br />
• 250g halloumi, sliced<br />
1. Preheat the oven <strong>to</strong> 220˚C/fan 200˚C/gas 7.<br />
Put the squash and onion in a roasting tin<br />
and <strong>to</strong>ss with 1 tbsp olive oil and the cumin.<br />
Season then roast on a baking tray lined<br />
with baking parchment for 20 minutes, or<br />
until tinged brown and the squash is soft.<br />
2. Heat the lentils in a microwave<br />
according <strong>to</strong> the instructions. Tip in<strong>to</strong><br />
a large bowl with the vinegar, two tbsp<br />
oil, spinach and vegetables. Divide<br />
between warm bowls or plates.<br />
3. Heat ½ tbsp oil in a frying pan over<br />
a medium-high heat. Fry the halloumi<br />
for a few minutes on each side until<br />
golden brown. Top the salad with the<br />
halloumi and serve immediately.<br />
The Go-To Cookbook by Helen<br />
Hume is published by Austin<br />
Macauley at £26.99, with<br />
every penny from the sales<br />
donated <strong>to</strong> Macmillan via<br />
the Vicki Cole Tribute Fund<br />
tributefunds.macmillan.org.<br />
uk/In-Memory/VickiCole