—NEW YEAR’S EVE MENUSTARTERSCreamed Wild Mushroom andBroad Bean Fricassee,Puff Pastry Tart, Truffle andMicro Rocket.MAINSDuo of Scottish Beef,Potato Gratin, Salt BakedCeleriac, Charred Carrot, ShallotJam, Water Cress Red Wine Jus.DESSERTSDark Chocolate Tart.Passion Fruit Curd, Hazel NutIce-Cream, Crispy ChocolateWaferPressed Terrine of Confit Duckand Foie Gras,Caramelised Fresh Fig, Chutneyand Baby Brioche.Beetroot Cured Scottish Salmon,Celeriac, Horseradish and AppleRemoulade, Avocado, LemonEmulsion.Pan Roasted Fillet of Turbot,Wilted Greens, Cauliflower,Shellfish Espuma, LangoustineWild Mushroom and Puy LentilPithivier,Sautéed Spinach, Tender StemBroccoli, Crisp Kale, Shallot,Thyme and Sherry ReductionSelection of British Cheeses,Grapes, Chutney, Celery, Quinceand Artisan BiscuitsPressed Apple Terrine,Blackcurrant Sorbet, Crumble,Poached Blackcurrants, HazelnutCream£75 PER ADULTFamily Friendly Event - £37.50 per child
—NEW YEARNot just yet! Welcome the new year in style, don’t pause thecelebrations just yet!We have the perfect cure for that fuzzy head; enjoy a boozybank holiday brunch at the Waterfront Restaurant.Or set yourself up for that long awaited detox with ourthemed Afternoon Tea.NEW YOU—