North Hampshire Lifestyle Sep - Oct 2021
As the Autumn nights draw in our thoughts turn to delicious cosseting food, home comforts and setting affairs in order. Plus we interview baker Richard Bertinet and garden designer Adam Frost.
As the Autumn nights draw in our thoughts turn to delicious cosseting food, home comforts and setting affairs in order. Plus we interview baker Richard Bertinet and garden designer Adam Frost.
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WHO WE ARE. WHO WE BECOME.<br />
CURIOUS.<br />
INSPIRED.<br />
HAPPY.<br />
With our more informal setting,<br />
our teachers and students really<br />
get to know one another; literally<br />
on a first-name basis. With their<br />
teachers firmly beside them, our<br />
students learn to be brave with<br />
their learning - to question<br />
and discover their sense of self<br />
in this world. To discover who<br />
they might like to become. Get<br />
in touch at hello@frensham.org<br />
to find out more.<br />
Visit www.frensham.org<br />
to book a tour or join us<br />
for our Open Morning<br />
on 18th <strong>Sep</strong>tember.<br />
www.frensham.org<br />
A progressive day and boarding school in Surrey for children<br />
from 3 to 18 | refreshingly different since 1925
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