Style Magazine - September 2021
If you could only eat one food for the rest of your life, what would it be? For me, the answer is easy. Pizza. It’s acceptable for breakfast (I take mine fresh out of the fridge), lunch, dinner, and every meal in between. Plus, there’s enough variety (sauces, crusts, baking vessels, toppings) that I don’t think my taste buds would ever find a slice that wasn’t nice. Come to think of it, I’ve never met a pie that didn’t catch my eye; even frozen pizzas are my friend. With that said, some are certainly better than others and receive rave reviews for a reason. In-season ingredients, dough handling, a suitable sauce to cheese ratio…all this, and more, plays into the finished product. In this month’s feature, “Pie Oh My!” (page 61), we share 25+ out-of-the-pizza-box creations that’ll hopefully have you hungry to branch out of your (thin…or maybe thick) crust comfort zone and explore more of our region’s praiseworthy pizzerias. If you’re looking for one last hurrah before summer comes to a close, consider a staycation. In “Vacation by Design” (page 54), we share some hip home rentals that aren’t only aesthetically appealing but sited within walking distance to a trove of treasures, too—from Apple Hill to Historic Folsom to Old Town Auburn. It’s a good reminder that getting away doesn’t always mean going far away. What else comes with the changing seasons? A change in your wardrobe. For readers wondering what to wear when the temps dip down, we turned to the pros—personal stylists to be exact—and asked them how to look fresh this fall. Flip to “Dress Code” (page 48) for their top style tips, plus a list of local boutiques we love. One trend that never goes out of style? Supporting small businesses. So, whether you’re deciding where to pick up tonight’s pizza or what to do this weekend, I encourage you to choose the mom-and-mom places featured in this month’s magazine. Cheers! —Megan megan@stylemg.com @meggoeggowaffle
If you could only eat one food for the rest of your life, what would it be? For me, the answer is easy. Pizza. It’s acceptable for breakfast (I take mine fresh out of the fridge), lunch, dinner, and every meal in between. Plus, there’s enough variety (sauces, crusts, baking vessels, toppings) that I don’t think my taste buds would ever find a slice that wasn’t nice. Come to think of it, I’ve never met a pie that didn’t catch my eye; even frozen pizzas are my friend. With that said, some are certainly better than others and receive rave reviews for a reason. In-season ingredients, dough handling, a suitable sauce to cheese ratio…all this, and more, plays into the finished product. In this month’s feature, “Pie Oh My!” (page 61), we share 25+ out-of-the-pizza-box creations that’ll hopefully have you hungry to branch out of your (thin…or maybe thick) crust comfort zone and explore more of our region’s praiseworthy pizzerias.
If you’re looking for one last hurrah before summer comes to a close, consider a staycation. In “Vacation by Design” (page 54), we share some hip home rentals that aren’t only aesthetically appealing but sited within walking distance to a trove of treasures, too—from Apple Hill to Historic Folsom to Old Town Auburn. It’s a good reminder that getting away doesn’t always mean going far away.
What else comes with the changing seasons? A change in your wardrobe. For readers wondering what to wear when the temps dip down, we turned to the pros—personal stylists to be exact—and asked them how to look fresh this fall. Flip to “Dress Code” (page 48) for their top style tips, plus a list of local boutiques we love.
One trend that never goes out of style? Supporting small businesses. So, whether you’re deciding where to pick up tonight’s pizza or what to do this weekend, I encourage you to choose the mom-and-mom places featured in this month’s magazine. Cheers!
—Megan
megan@stylemg.com
@meggoeggowaffle
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15 th Annual<br />
SEPTEMBER <strong>2021</strong><br />
M A G A Z I N E<br />
SEE PAGE 84<br />
Pizza!<br />
PLUS<br />
Hip Home<br />
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Meat Lovers<br />
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Fall<br />
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| contents | <strong>2021</strong><br />
24<br />
54<br />
61<br />
90<br />
IN THIS ISSUE<br />
6 EDITOR'S LETTER<br />
10 ONLINE<br />
12 COMMUNITY<br />
MATTERS<br />
WHAT'S UP<br />
News Around Town<br />
16 GET TO KNOW<br />
Celebrating Grandparents<br />
20 GIVING BACK<br />
Disability Visibility<br />
24 ARTS & CULTURE<br />
4 Must-See Murals<br />
28 OUTTAKES<br />
Event Pics<br />
30 HEALTH & WELLNESS<br />
Treating Anxiety<br />
34 TAKE A HIKE<br />
Deer Creek Tribute Trail<br />
48 KEEP IT LOCAL<br />
STYLE FILES<br />
Fall Fashion Tips<br />
50 INTRODUCING<br />
Q&A with Local Companies<br />
53 ASK THE EXPERT<br />
54 HOME & GARDEN<br />
Hip Home Rentals<br />
61 FEATURE<br />
25+ Best Pizzas<br />
85 TRAVEL<br />
Albuquerque, Santa Fe, & Taos<br />
90 EAT & DRINK<br />
DINING OUT<br />
Mikasa Asian Fusion<br />
92 FOODIE FIND<br />
Taco Exxpress<br />
94 SIP ON THIS<br />
Sustainable Wineries<br />
98 RESTAURANT GUIDE<br />
106 LAST LOOK<br />
Where We Live<br />
SPECIAL ADVERTISING SECTIONS<br />
36 75<br />
MEDICAL<br />
P R O F E S S I O N A L S<br />
FOR YOUR HEALTH<br />
FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-770-5533.<br />
STYLE MAGAZINE<br />
SEPTEMBER <strong>2021</strong> FOOD | HOME | COMMUNITY | EVENTS | ARTS | LIFE<br />
STYLEMG.COM<br />
Meat Lovers<br />
M A G A Z I N E<br />
Pizza!<br />
PLUS<br />
Hip Home<br />
Rentals<br />
Fall<br />
Fashion Tips<br />
Sustainable<br />
Wineries<br />
SPECIAL<br />
ISSUE!<br />
featuring<br />
MEDICAL PROS<br />
and<br />
ON THE COVER<br />
Meat Lovers at<br />
Village Pizza & Café.<br />
Photo by Taylor Gillespie.<br />
4 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Expires 4/2 022
| editor’s letter |<br />
If you could only eat one food for<br />
the rest of your life, what would it<br />
be? For me, the answer is easy. Pizza.<br />
It’s acceptable for breakfast (I take<br />
mine fresh out of the fridge), lunch,<br />
dinner, and every meal in between.<br />
Plus, there’s enough variety (sauces,<br />
crusts, baking vessels, toppings) that I don’t think<br />
my taste buds would ever find a slice that wasn’t<br />
nice. Come to think of it, I’ve never met a pie<br />
that didn’t catch my eye; even frozen pizzas are<br />
my friend. With that said, some are certainly<br />
better than others and receive rave reviews for a<br />
reason. In-season ingredients, dough handling, a<br />
suitable sauce to cheese ratio…all this, and more,<br />
plays into the finished product. In this month’s<br />
feature, “Pie Oh My!” (page 61), we share 25+<br />
out-of-the-pizza-box creations that’ll hopefully<br />
have you hungry to branch out of your (thin…<br />
or maybe thick) crust comfort zone and explore<br />
more of our region’s praiseworthy pizzerias.<br />
What else comes to mind when you think<br />
of pizza? Wine, of course. A full-bodied red alongside a pepperoni-topped pie is a match<br />
made in food pairing heaven. When it comes to picking out that perfect bottle, however,<br />
remember to be mindful of supporting a local—and sustainable—vineyard. Now, more<br />
than ever, preserving the land while producing world-class wines is essential. Wondering<br />
which area wineries put the environment first? Check out “Down to Earth” (page 94) for four<br />
of our favorites.<br />
“Ideas are<br />
If you’re looking for one last hurrah before summer comes<br />
to a close, consider a staycation. In “Vacation by Design”<br />
like pizza (page 54), we share some hip home rentals that aren’t only<br />
dough,<br />
aesthetically appealing but sited within walking distance to<br />
a trove of treasures, too—from Apple Hill to Historic Folsom<br />
made to to Old Town Auburn. It’s a good reminder that getting away<br />
be tossed<br />
doesn’t always mean going far away.<br />
What else comes with the changing seasons? A change in<br />
around.” your wardrobe. For readers wondering what to wear when<br />
the temps dip down, we turned to the pros—personal stylists<br />
—Anna Quindlen<br />
to be exact—and asked them how to look fresh this fall. Flip<br />
to “Dress Code” (page 48) for their top style tips, plus a list of<br />
local boutiques we love.<br />
One trend that never goes out of style? Supporting small businesses. So, whether you’re<br />
deciding where to pick up tonight’s pizza or what to do this weekend, I encourage you to<br />
choose the mom-and-mom places featured in this month’s magazine. Cheers!<br />
—Megan<br />
megan@stylemg.com<br />
@meggoeggowaffle<br />
Shop Local...Where it Matters.<br />
#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity<br />
6 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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8 stylemg.com | SEPTEMBER <strong>2021</strong>
What’s your<br />
favorite<br />
style of<br />
pizza?<br />
“I’ll be ejected from my hometown<br />
of Chicago if I don’t say stuffed<br />
pizza from Giordano’s! But,<br />
being married to an East<br />
Coaster, I must admit that I’ve<br />
come to love NY-style thincrust.<br />
(Just don’t tell my Chicago<br />
friends!)”—Wendy Sipple<br />
“Few things beat a good<br />
Sicilian-style pizza. The fluffier<br />
the crust the better!”<br />
—Ray Burgess<br />
“I don’t discriminate when it<br />
comes to pizza and will never say<br />
no to a slice, but New York-style<br />
is certainly my preferred pie. I<br />
love its foldability, crisp crust,<br />
and simple, straightforward<br />
toppings.”—Megan Wiskus<br />
“I love the simplicity of<br />
Neapolitan-style pies and how<br />
each ingredient shines.”<br />
—Taylor Gillespie<br />
“Cauliflower crust has a nice<br />
crunch to it that I can’t get<br />
enough of—especially when<br />
topped with white sauce, lots<br />
of cheese, and all the veggies<br />
(except bell peppers!).”<br />
—Debbie Juhos<br />
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| online |<br />
Find More on the Web This Month<br />
STYLEMG.COM<br />
HOW DOES YOUR GARDEN GROW?<br />
You’re probably not thinking about next spring’s garden yet,<br />
but fall is actually the ideal time for planting flower bulbs.<br />
Wondering which ones to buy and how to prepare and care for<br />
them? Our friends at Green Acres Nursery & Supply share all<br />
their secrets for big, beautiful blooms in this month’s “Green<br />
Thumb” department.<br />
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Real Weddings: start your vendor search here!<br />
Local resources (fashion, jewelry, etiquette,<br />
beauty, and of course, real weddings) to entertain,<br />
inspire, and help you plan a perfect, stress-free<br />
day. realweddingsmag.com, @realweddings,<br />
@realweddingsmag<br />
THE ROAD BEAT<br />
In this month’s “The Road Beat”<br />
column, auto aficionado and<br />
local resident Mitchell Weitzman<br />
takes the <strong>2021</strong> Volkswagen<br />
ID.4 for a spin and shares his<br />
honest review. “An electric car for<br />
The Planning Guide:<br />
packed with timelines, expert<br />
advice, and tips to help keep<br />
you on point for your wedding<br />
planning. realweddingsmag.<br />
com/guides<br />
everybody at an attractive price<br />
point” is just a sneak peak of<br />
what he has to say about it. .<br />
<strong>Style</strong> Savings & Entertainment<br />
Guide: coupons, special offers, and<br />
information on businesses in Folsom,<br />
El Dorado Hills, Granite Bay, Roseville,<br />
and Rocklin. stylesavingsguide.com,<br />
@stylesavingsguide<br />
TAKE A TRIP<br />
Loomis-based Instagram<br />
travel blogger @ca.love.fornia<br />
journeys across the state with<br />
her family discovering underthe-radar<br />
people, places, and<br />
cultures. In this rendition of<br />
“A California Love Story,” she<br />
shares her top road trip tips,<br />
ensuring you see all the sights,<br />
soak up all the experiences,<br />
and have fun along the way!<br />
PICTURE<br />
PERFECT<br />
Attention budding photographers! Send us a<br />
photo of anything that represents “Where<br />
We Live”—a local park, hiking or biking<br />
trail, body of water, foodie find, etc.—and<br />
tell us why, in 20 words or less, this photo<br />
says it all. Our favorite pics will appear in an<br />
upcoming issue. Send your submissions to<br />
info@stylemg.com. Ready, set, SNAP!<br />
"How Does Your Garden Grow?" photo ©Pixelbliss - stock.adobe.com. Take a Trip photo @ca.love.fornia. The Road Beat photo by Mitchell Weitzman. Picture Perfect photo by Anthony Uy @antsyuy.<br />
10 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| community matters |<br />
#What’sUp?<br />
by MEGAN WISKUS<br />
People & Places<br />
in the News<br />
In this month’s “Oops, We’re Only Human”<br />
department, we apologize for mistakenly<br />
omitting local pet Pnut from our July<br />
issue’s Incredible Pets feature. From owners<br />
Kathy and JR Rothermel: "Our little girl,<br />
Pnut, a Chihuahua/Jack Russell terrier mix,<br />
is our precious baby girl who was rescued<br />
from the Placer SPCA seven years ago."<br />
Congrats to Roseville Little League’s 10U All-Stars team for<br />
winning this year’s District 54 Little League Championship.<br />
This was the age group’s first championship title since 1995.<br />
Harry Crabb Park—named in honor of fourtime<br />
mayor Crabb who moved to the region<br />
in 1934—is celebrating its grand reopening on<br />
<strong>September</strong> 18 with a community event (featuring<br />
face painting, a bounce house, and food)<br />
beginning at 10:30 a.m. In addition to a water<br />
fountain play area (open through <strong>September</strong><br />
30 from 10 a.m.-7 p.m.), the park—sited at 1000<br />
Scarborough Drive in Roseville—also features<br />
basketball, bocce ball, and tennis courts;<br />
soccer, softball, and baseball fields; horseshoe<br />
pits; and a playground area with a snack<br />
bar, bathrooms, and covered picnic area.<br />
Soroptimist International<br />
of Folsom El Dorado<br />
Hills—a volunteer service<br />
organization working<br />
to improve the lives<br />
of women and girls in<br />
local communities and<br />
throughout the world—is<br />
preparing for their Online<br />
Auction Fundraiser on<br />
October 7-10 and seeking<br />
support. To make a donation<br />
(funds go directly to various<br />
community projects and<br />
causes, including the Live<br />
Your Dream Program,<br />
Dream It Be It Career<br />
Support Program, and<br />
college scholarships<br />
for graduating seniors),<br />
email lorriepap@gmail.<br />
com; for more info on<br />
next month’s auction, visit<br />
charityauction.bid/sifedh.<br />
The City of Folsom has a new program to<br />
prevent catalytic converter theft. “Etch &<br />
Catch” provides free etching or painting<br />
of local residents’ catalytic converters<br />
at participating businesses. Visit folsom.<br />
ca.us/government/police for more info.<br />
Placer SPCA (placerspca.org) has a<br />
chance to earn up to $100,000 from<br />
Petco Love, but they need the support<br />
of pet adopters. Through <strong>September</strong> 20<br />
at 10 a.m., individuals who have adopted<br />
a pet from Placer SPCA are invited to<br />
submit their “love story” at petcolove.org/<br />
lovestory. Adopters with winning stories<br />
will also receive a Petco shopping spree<br />
and pair of BOBS from Skechers.<br />
Bacon & Brew Bash photo by 916PiX. Other photos courtesy of thier respective comapnies or organizations.<br />
12 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Folsom Family Expo photo by Dante Fontana. Other photos courtesy of thier respective comapnies or organizations.<br />
Happenings<br />
The eighth annual Folsom<br />
Community Service Day is<br />
returning <strong>September</strong> 18. The<br />
major citywide event mobilizes<br />
thousands of volunteers of all<br />
ages and interests to complete<br />
approximately 75 projects<br />
throughout the city. For info on<br />
this year’s event and to register,<br />
visit folsomcommunityservice.org.<br />
Roseville Police Activity League (RPAL)<br />
is celebrating their 25th anniversary with<br />
the sixth annual Bacon & Brew Bash on<br />
October 2. From 5-9 p.m. at Vernon Street<br />
Town Square, attendees 21 and older<br />
will enjoy unlimited craft beer tastings,<br />
bacon-inspired dishes, dancing, a silent<br />
auction, and more. Ticket proceeds benefit<br />
RPAL’s programs and members. For more<br />
info, visit rosevillepal.com/general-7.<br />
On <strong>September</strong> 18 from 9-11:45 a.m., join local<br />
historian Keith Atwater for “Exploring<br />
American River Conservancy’s Hometown:<br />
A Historic Hike in Coloma.” The easy,<br />
two-mile walk will explore the Miwok/Maidu<br />
grinding rocks and dwellings, 1915 historic<br />
concrete Mount Murphy Road Bridge, Coloma<br />
Schoolhouse, James Marshall cabin, St. John’s<br />
Church, and other notable sites. Well-behaved<br />
leashed dogs and kids ages 10+ are welcome.<br />
To register, visit app.donorview.com/GZ8QL.<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 13<br />
Help Jenny Weast, a quadriplegic<br />
Oakmont High School educator,<br />
retain her independence so<br />
she can continue enriching<br />
the lives of youth through her<br />
passion for teaching at Weaster’s<br />
Cornhole Tournament &<br />
Fundraiser on <strong>September</strong> 18.<br />
This year’s event, sponsored by<br />
Journey to Independence, is<br />
at the Maidu Soccer Arena<br />
and includes dinner, music,<br />
a silent auction, classic cars,<br />
golf-chipping contest, cornhole<br />
tournament, and supervised<br />
kids’ area. For more info, visit<br />
facebook.com/perseverance1234.<br />
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NEW BUSINESSES<br />
on the Block<br />
Kids with special needs up to age 18 are invited<br />
to participate in the adaptive TRYathalon, a<br />
fundraiser benefiting local nonprofit Walk<br />
with Austin on <strong>September</strong> 25. Following<br />
the swim, bike, and run event, attendees are<br />
invited to a finisher party at EDH Community<br />
Park. Proceeds will help fund an all-abilities<br />
playground at Bass Lake Regional Park. Preregistration<br />
is required (walkwithaustin.org/events.<br />
html) and limited to the first 50 participants.<br />
Don’t miss Folsom Americana Fest, presented<br />
by Wildwood Performing Arts Foundation<br />
at Dan Russell Rodeo Arena, on <strong>September</strong><br />
17 and 18. This month’s headliner is Highways &<br />
Destinies, a band that pays homage to California’s<br />
country music history. In addition to live<br />
entertainment, beer, wine, and food trucks will also<br />
be available. Event proceeds benefit the Folsom<br />
Cash Art Trail and Wildwood’s programming,<br />
which brings high-caliber workshops, concerts,<br />
and educational events to the community.<br />
To purchase tickets, visit folsomfest.org.<br />
The latest exhibit at Crocker Art Museum<br />
(crockerartmuseum.org), Hands and Earth:<br />
Contemporary Japanese Ceramics, features<br />
a collection of over 40 ceramic objects from<br />
Japan. Opening <strong>September</strong> 12, the display<br />
offers a rare opportunity to see both traditional<br />
and avant-garde approaches to clay from the<br />
past 80 years, including functional vessels<br />
and sculptural forms in an array of shapes,<br />
glazes, techniques, and surface treatments.<br />
Roseville’s Village<br />
Westpark is welcoming<br />
two new eateries to its<br />
community on Pleasant<br />
Grove Boulevard<br />
this fall: Kitchen747<br />
(kitchen747.<br />
com)—a familyfriendly<br />
restaurant<br />
serving Americanstyle<br />
in fun environs<br />
(think cornhole,<br />
live music, and a<br />
rooftop patio)—and<br />
neighboring MoJoe’s<br />
(moejoesroseville.<br />
com), which will offer<br />
coffee, breakfast<br />
fare, ice cream,<br />
and a creative<br />
makers’ market.<br />
Local ramen chain<br />
Fukumi (fukumiramen.<br />
com), which has<br />
existing locations in<br />
Roseville and Citrus<br />
Heights, is opening<br />
a third restaurant at<br />
Folsom’s Palladio at<br />
Broadstone this winter.<br />
In addition to authentic<br />
bowls of tonkotsu<br />
ramen and melt-inyour-mouth<br />
pork<br />
chashu, Fukumi Chaya<br />
will be slightly more<br />
upscale and serve a<br />
variety of small dishes.<br />
Chant’el Café<br />
(chantel-cafe.<br />
business.site) recently<br />
opened its doors at<br />
1750 Prairie City Road,<br />
Suite 150, in Folsom.<br />
Everything at the<br />
European-style café—<br />
whose inviting, airy<br />
ambiance includes a<br />
wall of roses—is made<br />
fresh daily, including<br />
croissants (and<br />
croissant sandwiches),<br />
crêpes, cakes, highquality<br />
coffee drinks,<br />
and more. In addition,<br />
a portion of all<br />
purchases goes to Save<br />
a Life International<br />
(savealifeintl.org), a<br />
nonprofit that helps<br />
women in crisis.<br />
MOD Pizza (modpizza.<br />
com)—the original<br />
fast-casual pizzeria<br />
chain that allows<br />
customers to create<br />
artisan-style pies<br />
and salads (each<br />
individually sized, made<br />
on demand, and ready<br />
in just minutes)—is<br />
expanding to 190<br />
Roseville Parkway,<br />
Suite 100, in Roseville.<br />
Follow them on<br />
Facebook<br />
@modpizzaroseville for<br />
grand opening updates.<br />
There’s a new hard<br />
kombucha brewery<br />
coming to Rancho<br />
Cordova’s Barrel<br />
District! Shorebirds<br />
Brewing Company<br />
(drinkshorebirds.<br />
com)—which will offer<br />
alcoholic versions of<br />
the fermented tea<br />
made using seasonal<br />
fruits—is slated to<br />
open later this month<br />
at 11327 Trade Center<br />
Drive, Suite 355. Follow<br />
them on Instagram<br />
@drinkshorebirds<br />
for grand opening<br />
updates.<br />
Painkillers Pub &<br />
Grub (painkillerspub.<br />
com), which features<br />
a full bar, including<br />
20 beers on tap, live<br />
music on Friday nights,<br />
and pub-style eats, is<br />
opening soon at 2168<br />
Sunset Boulevard,<br />
Suite 104, in Rocklin.<br />
One Milk Tea<br />
(onemilktea.com)<br />
recently opened<br />
at 1611 Lead Hill<br />
Boulevard, Suite<br />
160, in Roseville.<br />
In addition to an<br />
impressive selection of<br />
24-ounce, non-dairy<br />
milk teas that can be<br />
customized with your<br />
preference of ice and<br />
sweetness, they also<br />
serve snacks, fruit<br />
teas, and smoothies.<br />
Crocker Arts Museum photo Kurokawa Tōru (b. 1984); Protocell-E, 2016; Natural ash-glazed stoneware; 19 ½ x 25 x 20 ½ inches; Collection of Carol and Jeffrey Horvitz, JC2017.014. Other photos courtesy of thier respective comapnies or organizations.<br />
14 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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GRAND OLD TIME<br />
Celebrating Grandparents<br />
by TARA MENDANHA<br />
I’ve said it before, and I’ll say it again—grandparents are meant to be cherished. The<br />
time you spend with them is unlike any other and we often fail to grasp how profound<br />
those moments are. Let’s celebrate our grandparents by lending a helpful hand,<br />
offering an extra hug, or saying a simple “thank you” or “I love you” this Grandparents’<br />
Day (<strong>September</strong> 12). Cheers to all the wonderful grandparents in our community,<br />
including the ones below.<br />
Kimberly and Michael Quail,<br />
“Grandma Kim and Grandpa,” Auburn<br />
Kim is a retired MRI technologist with a<br />
passion for gardening, art, working out,<br />
beekeeping, and volunteering. She married<br />
Mike and moved to California from Detroit<br />
to help raise her two stepchildren and now<br />
plays an active role in their lives. “Being a<br />
positive influence and modeling behavior for<br />
developing children while preparing them to<br />
be kind and productive adults is the most<br />
important thing any adult can do,” she says.<br />
Mike is a hardworking senior vice president<br />
and general manager of a global company.<br />
After postings across the U.S. and Shanghai,<br />
he decided to move back to Auburn to help<br />
care for the grandkids “who still think we’re<br />
cool enough to hang out with.” Despite his<br />
workload, he manages to focus on family<br />
and plans to fly fish, kayak, and travel after<br />
retiring. Most of all, he’s looking forward to<br />
“hanging out at the pool with family.” His<br />
pool pals are Mikaila (12), an ace student<br />
who’s independent, emotionally intelligent,<br />
and athletic (she plays both volleyball and<br />
basketball); and Preston (10), the jokester in<br />
the family who loves music, video games, and<br />
playing football and basketball (he throws<br />
like a pro!). Often, instead of catching the<br />
ball, Grandma Kim must duck!<br />
What’s the best part about being a<br />
grandparent?<br />
Being involved and having an important<br />
role in shaping the kids’ values, morals, and<br />
personalities. We get to have fun with them<br />
and hopefully influence who they are becoming<br />
without the challenges of day-to-day life. We're<br />
able to focus on each child, listen to what<br />
they have to say and how they’re feeling, be a<br />
confidante, and be silly with them, while being a<br />
safe place to land when life becomes confusing.<br />
How do you spend time with your<br />
grandkids?<br />
Day visits and sleepovers at our house,<br />
playing with our pets, swimming races,<br />
playing board games, watching movies, sushi<br />
dinners out, cooking together (Preston is<br />
a master griller), or just talking (the kids<br />
are always asking Grandma Kim for life<br />
stories). When having sleepovers on Tuesday<br />
nights, both kids join the Wednesday water<br />
aerobics class that Kim organizes for the<br />
neighborhood ladies. So, it’s two tall, lanky<br />
kids in the pool with Grandma Kim and the<br />
70- to 85-year-old ladies bopping to Motown!<br />
What lessons do you hope to impart<br />
to your grandchildren?<br />
Be kind, be a hard worker, be polite, and ignore<br />
bullies—they’re mean because they’re sad. Keep<br />
active. Always face your fears and keep learning<br />
no matter how old you are. Granddad taught<br />
Grandma Kim to swim when she turned 50 and<br />
now, she’s a fish in water! When Grandma Kim<br />
shares her stories, she makes sure there are<br />
lessons to be learned—and somehow there are<br />
always laughs to be had, too.<br />
Tell us a funny/poignant anecdote<br />
about your grandkids.<br />
Grandma "Kim" took Mikaila for sushi and<br />
while the waiter was taking their order she<br />
exclaimed, “I love sushi—it’s my favorite food!”<br />
then proceeded to order chicken teriyaki.<br />
Marilyn Linda and Thomas<br />
Edward Horner, “Grandma<br />
and Papa,” Placerville<br />
Marilyn is a fourth-generation El Dorado<br />
County resident. She and Tom met at El<br />
Dorado High School and got together after<br />
two marriages each. Their blended family of<br />
six came together in 1985, and they’ve been<br />
in Placerville ever since. Marilyn retired from<br />
Marshall Medical Center and Tom retired as<br />
an El Dorado County Office of Education bus<br />
Photos courtesy of each family.<br />
16 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
get to know<br />
driver in 2014. Ever since, they’ve completed<br />
numerous home improvement projects. “We’re<br />
constantly fixing something or constructing<br />
something; we’re always buying a new tool!”<br />
says Marilyn. They’ve also embarked upon<br />
many road trips—including one to Alaska. Their<br />
children started their families young, which<br />
meant Marilyn and Tom became grandparents<br />
at 43 and great-grandparents at 68. Allison<br />
(31) is a loving mom and natural leader;<br />
Brittany (29) is outspoken, loves tattoos, and<br />
is a doting mom herself; Amy (27) is a friendly<br />
mom with a beautiful voice; Kimberly (26) is<br />
a soft-spoken Disney fan; Josh (21) is loving<br />
and wants to become a police officer; Zach (18)<br />
is energetic, creative, and autistic; and Henry<br />
(6) loves mechanics and is learning karate.<br />
Great grandbabies include Emma (5) who’s<br />
got red hair and a fiery personality to match;<br />
Jackson (5) who’s shy and loves tools and<br />
music; Melanie (1) who’s fearless, inquisitive,<br />
and isn’t sure about being a big sister; Westley<br />
(2 months) who loves when big brother Jack<br />
rubs his head; and Reign (2 months) who bites<br />
through binkies and isn’t too sure about big<br />
sister Melanie either.<br />
What’s the best part about being a<br />
grandparent?<br />
They keep us young and challenged. Each<br />
personality is different and interesting to<br />
know. We love that even at their current<br />
ages, we still have good relationships with<br />
them. I (Marilyn) am still one of their go-to<br />
people when they have issues.<br />
How do you spend time with your<br />
grandkids?<br />
The four girls live close by, so babysitting<br />
and activities are a constant: trips to the<br />
ocean, zoos, museums, cruises, camping,<br />
and many more excursions every year. Also,<br />
cooking and crafts at home and teaching<br />
them how to drive. Three of the girls<br />
lived with us for a while. We still meet for<br />
lunches and play dates. Now with the great-<br />
grandchildren, we go to the zoo, park, and<br />
play in the backyard.<br />
What lessons do you hope to impart<br />
to your grandchildren?<br />
Honesty, tolerance, kindness, understanding<br />
of others, and a good work ethic. It’s<br />
important that the girls, especially, respect<br />
themselves, be independent, and stand up<br />
for what they believe in. If you ask the kids,<br />
they’ll tell you: “You don’t lie and don’t curse<br />
in G’ma’s house.”<br />
Tell us a funny/poignant anecdote<br />
about your grandkids.<br />
We always talk about Grandpa’s babysitting<br />
skills. Like when he fell asleep, and the<br />
kids decided their hair was too long. They<br />
cut their hair and all the dolls’ hair before<br />
Grandpa woke up!<br />
Steve and Marina Rogers,<br />
“Abuelito and Oma,”<br />
Orangevale<br />
Marina retired six years ago after 20 years of<br />
homeschooling four sons through 12th grade.<br />
“[It’s] my biggest accomplishment!” she says with<br />
pride. All four even graduated from four-year<br />
colleges. She now spends her time alongside<br />
younger moms attending the MOPS (Mothers<br />
of Preschoolers) program or with those going<br />
through the Grief Share program at their church.<br />
Steve retired this year—after 32 years primarily<br />
teaching English in public schools to immigrants<br />
and refugees—partly to be able to spend more<br />
time with his three grandchildren. He loves sports<br />
and learning new languages, which he says plays<br />
a part in “how I interact with my grandchildren.”<br />
The three babes include Lukas (2), an incredibly<br />
tech-savvy, active little boy who loves sports and<br />
is learning Spanish; Ellaline (5 months), the first<br />
granddaughter who’s full of giggles and loves<br />
watching his older brother Lukas; and Gabriel (3<br />
months) who is basking in all the attention.<br />
What’s the best part about being a<br />
grandparent?<br />
Abuelito says grandparenting is the best of<br />
both worlds. I’m able to grow a relationship<br />
with them without all the sleepless nights,<br />
dirty diapers, and discipline! Oma totally<br />
agrees and will add how heart-warming it is<br />
to hear a little voice call out “Oma, Oma!”<br />
How do you spend time with your<br />
grandkids?<br />
We LOVE to hold and sing to our two youngest<br />
grandchildren, look at their faces, and<br />
marvel at their beauty. As for Lukas, it can<br />
range from reading books, to throwing rocks,<br />
shooting hoops, kicking a soccer ball, and<br />
blowing bubbles—all in the course of one<br />
packed afternoon!<br />
What lessons do you hope to impart<br />
to your grandchildren?<br />
Oma: I want them to learn how important it is<br />
to stop, be still, and listen to God speak. Mother<br />
Teresa said, “Out of the silence of the heart, God<br />
speaks.” I believe it’s important to hear His voice<br />
in this fast-paced, stressful world. They also<br />
need to learn how to have good coping skills to<br />
successfully navigate the pressure of life.<br />
Abuelito: I want them to learn that their<br />
God-given feelings are very important…and<br />
to acknowledge and manage the especially<br />
difficult feelings of anger, fear, and sadness<br />
instead of neglecting them.<br />
Tell us a funny/poignant anecdote<br />
about your grandkids.<br />
While sitting on the shore of Lake Tahoe<br />
throwing rocks at a small buoy, Lukas<br />
wasn’t as able as his abuelito to hit their<br />
target. Abuelito wanted to help Lukas know<br />
that hard things can be accomplished if he<br />
keeps trying. So Abuelito said: “sí se puede”<br />
(meaning “yes you can”). Sure enough, when<br />
Abuelito threw the next few rocks, Lukas<br />
responded: “sí se puede.”<br />
Photos courtesy of each family.<br />
18 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
GIVING BACK<br />
Disability Visibility<br />
Programs with Purpose<br />
by TARA MENDANHA<br />
According to the CDC, 26% of adults have some type of disability in the U.S. Disability comes in many<br />
forms: conditions present at birth, disorder of chromosomes (like Down syndrome), developmental<br />
conditions (like autism spectrum disorder), injury-related, and progressive (like muscular dystrophy),<br />
among others. Although “people with disabilities” sometimes refers to a single population, the term<br />
actually covers a diverse group of people with a wide range of needs. Luckily, our region is home to<br />
a variety of nonprofits that advocate for equal employment, social inclusion, and an overall good<br />
quality of life for these individuals.<br />
Mother Lode Rehabilitation Enterprises (MORE)<br />
399 Placerville Drive, Placerville, 530-622-4848, morerehab.org<br />
WHAT: In 1969 a group of parents with adult children who<br />
had developmental disabilities joined a group of educators,<br />
rehabilitation professionals, and concerned citizens to<br />
form MORE with a mission to empower individuals with<br />
disabilities and enhance their quality of life.<br />
HOW: MORE serves over 200 clients/families with activities<br />
and training in employment support, self-advocacy,<br />
community access skills, independent living skills, media,<br />
and creative arts (including the one-of-a-kind Something<br />
MORE Artist’s Gallery).<br />
SAVE THE DATE: The Chili Cook-Off and Classic Car Show—a<br />
fundraiser featuring 30 chili cooks, 100 classic cars, live<br />
music, prize drawings, artwork by the Something MORE<br />
artists, drinks, hot dogs, and face painting—is <strong>September</strong> 11.<br />
A Touch of Understanding (ATOU)<br />
5280 Stirling Street, Suite 102, Granite Bay, 916-791-4146,<br />
touchofunderstanding.org<br />
WHAT: ATOU was founded in 1992 by father-daughter team<br />
Edward Ennis and Leslie DeDora with the desire to relieve the<br />
discrimination and social isolation experienced by children<br />
with disabilities.<br />
HOW: They’ve taken the program’s message to more than<br />
120,000 students in public and private schools, public<br />
agencies, and fraternal organizations throughout the region—<br />
through in-school disability-awareness workshops and<br />
pledges of "We are BUDDIES—not bullies. We pledge to join<br />
the ATOU Team against bullying."<br />
SAVE THE DATE: Their Volunteer Recruitment event—<br />
Left: Mother Lode<br />
Rehabilitation<br />
Enterprises<br />
(MORE)<br />
Right: A Touch of<br />
Understanding<br />
(ATOU)<br />
where they’ll educate people about their organization, seek<br />
volunteers to help deliver the program on weekdays, and help<br />
with annual fundraising—is on <strong>September</strong> 30. Appetizers<br />
and beverages will be served. To RSVP, email roxanne@<br />
touchofunderstanding.org.<br />
PRIDE Industries<br />
10030 Foothills Boulevard, Roseville, 916-788-2100,<br />
prideindustries.com<br />
WHAT: Founded in 1966 in Auburn, PRIDE Industries is<br />
the country’s leading employer of people with disabilities.<br />
A nonprofit social enterprise, they help individuals lead<br />
more individual lives and provide everything from facilities<br />
operations and maintenance services to supply chain<br />
management, packaging and fulfillment services, and staffing<br />
and recruitment services to private and public organizations<br />
nationwide.<br />
HOW: Their new, no-cost I-AM-ABLE (844-426-2253) job<br />
helpline connects people with disabilities who face barriers<br />
to employment with services, support, and opportunities they<br />
need. They’ve also launched ONWARD Inclusion Advantage—<br />
the newest addition to their “Inclusive Talent Solutions” line<br />
of business—an online training program for individuals and<br />
companies to learn best practices for creating and growing<br />
an inclusive workplace.<br />
Photos courtesy of their respective companies or organizations.<br />
20 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SHOP . DINE . PLAY
GIVING BACK<br />
Right: PRIDE<br />
Industries<br />
Below left:<br />
Down Syndrone<br />
Information<br />
Alliance<br />
Below right:<br />
Pathways to<br />
Employment<br />
MORE<br />
DISABILITY<br />
NONPROFITS<br />
InAlliance<br />
660 Main Street, Placerville,<br />
530-344-1244; 6950 21st<br />
Avenue, Sacramento,<br />
916-381-1300,<br />
inallianceinc.com<br />
They provide services<br />
that contribute to the<br />
independence of adults with<br />
developmental disabilities and<br />
acquired brain injury through<br />
services like job placements,<br />
employment training, and<br />
other support for employment<br />
and community living.<br />
SAVE THE DATE: In celebration<br />
of National Disability Employment<br />
Awareness Month in October, PRIDE<br />
will have a virtual celebration at their<br />
headquarters on October 28.<br />
Down Syndrome Information<br />
Alliance<br />
5098 Foothills Boulevard,<br />
Suite 3, Roseville, 916-658-1686,<br />
downsyndromeinfo.org<br />
WHAT: Down Syndrome Information<br />
Alliance was founded in 2005 by<br />
a group of families who shared a<br />
connection by having a family member<br />
with Down syndrome (DS). Their goal<br />
was to raise awareness and educate<br />
families and the community of the<br />
potential and contributions people with<br />
Down syndrome make to society.<br />
HOW: They provide Down Syndrome<br />
Comfort packages to new families who<br />
get a diagnosis of DS or when families<br />
are looking for more information. They<br />
also provide parent-to-parent support,<br />
community events like “Step Up for<br />
Down Syndrome,” “I Can Shine” bike<br />
program, and self-advocate gatherings.<br />
In addition, they offer teacher trainings<br />
on best practices in the classrooms and<br />
seminars for the medical profession on<br />
giving a diagnosis to new families.<br />
SAVE THE DATE: The Step Up for Down<br />
Syndrome fundraiser walk is being<br />
planned for October at William Land<br />
Park in Sacramento.<br />
Pathways to Employment<br />
8757 Auburn Folsom Road, Suite<br />
3062, Granite Bay, 916-784-9809,<br />
pathwaystoemploymentgb.org<br />
WHAT: Pathways to Employment was<br />
founded in 2017 by Kim Christensen<br />
after she toured several adult day<br />
programs with years-long waitlists for<br />
her daughter Brynne who has severe<br />
autism. Unable to find a program that<br />
would meet her daughter’s needs, Kim<br />
set out to provide Brynne and others<br />
like her with a sense of purpose and<br />
focus on employment skills training and<br />
community interaction for adults (and<br />
teens) with developmental disabilities.<br />
HOW: They’ve run concession and<br />
pop-up stands at various locations<br />
throughout the community that<br />
were staffed by adults and teens with<br />
intellectual disabilities. The pandemic<br />
shut down all pop-up stands so they’re<br />
now focusing on soft-skills training<br />
through social skills groups and also<br />
provide online sales.<br />
Playmakers<br />
2795 East Bidwell Street,<br />
Suite 100, Folsom,<br />
916-220-1284,<br />
theplaymakers.org<br />
They provide inclusive sports<br />
for at-risk youth and children<br />
with developmental differences<br />
through summer youth and<br />
tackle football camp and<br />
summer reading programs<br />
with lessons on character and<br />
leadership.<br />
The Arc Placer County<br />
522 Vernon Street, Roseville,<br />
916-781-3016, placerarc.org<br />
They operate multiple adult<br />
day programs and a social<br />
recreation program for adults<br />
and youth aged 16+ so they<br />
can lead quality lives and<br />
participate in society.<br />
Aim Higher<br />
1132 Smith Lane, Roseville,<br />
916-783-4688,<br />
aimhigherinc.com<br />
They offer adult disability<br />
services like vocational and<br />
life skills training, functional<br />
education, art programs, and<br />
more.<br />
WeEmbrace<br />
Rancho Cordova,<br />
510-386-6842,<br />
weembracefamilies.org<br />
They help people with<br />
different abilities and their<br />
families through recreational<br />
workshops, vocational skills<br />
classes, access to resource<br />
networks, and support groups.<br />
On My own<br />
Community Services<br />
6939 Sunrise Boulevard,<br />
Suite 227, Citrus Heights,<br />
916-726-0792, omocs.org<br />
They provide vocational<br />
services and job coaching and<br />
placements for people with<br />
disabilities.<br />
Photos courtesy of their respective companies or organizations.<br />
22 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| arts & culture |<br />
Off the Wall<br />
4 MUST-SEE MURALS<br />
by BELLA NOLEN<br />
Art is everywhere if we know where to look. Whether on a<br />
brick wall, inside restaurants, or in the heart of a community,<br />
local artists have given us the gift of art that embodies nature,<br />
culture, and history. The very buildings that have been a part<br />
of the hustle and bustle of our lives have become a canvas—<br />
an opportunity to remind us of our past, the beauty of the<br />
present, and the possibilities of the future.<br />
“<br />
Art<br />
enables<br />
us to find<br />
ourselves<br />
and lose<br />
ourselves<br />
at the<br />
same<br />
”<br />
time.<br />
—Thomas<br />
Merton<br />
Rubicon Trail by Oran Miller<br />
Celebrating history and innovation in<br />
our community, local artist Oran Miller<br />
recently finished a mural inside the<br />
Thompson Jeep Automall in Placerville.<br />
After roughly 100 hours of work,<br />
Miller’s piece depicts the significance<br />
of the Rubicon Trail’s history. “It goes<br />
back to just after World War II,” Miller<br />
explains. “When the soldiers came<br />
home—they had a need for adventure,<br />
and the Rubicon provided that.” The<br />
mural consists of a roadmap, starting<br />
at the dealership (to commemorate<br />
the mural’s location), to Walker Hill,<br />
Loon Lake, Lake Tahoe, and other<br />
spots along the trail. Throughout<br />
the route are four different styles<br />
of Jeeps, the last one a depiction of<br />
“early Jeepers in their C.J. (Civilian<br />
Jeep) models, cruising around the<br />
corner and enjoying freedom and<br />
[family].” Ultimately, Miller’s mural<br />
allows us to take a step back in time<br />
while remaining rooted in the present.<br />
@oran_miller.com<br />
Folsom Wing Mural by Silvie Park<br />
Since childhood, local artist Silvie Park has<br />
dabbled with many mediums: drawing, painting,<br />
ceramics, and murals. After coming across a<br />
photo of a pair of wings located in Nashville, TN,<br />
Park was instantly reminded of Folsom’s Historic<br />
District and the culture so heavily engrained in the<br />
downtown area. From there, the artist’s creativity<br />
gave flight to her first mural: a pair of angel wings that<br />
she donated as a voluntary community service project.<br />
The city’s motto, “Distinctive by Nature,” influenced her<br />
decision to make the mural nature-themed, which gave way<br />
to her research put into the project. Combining Folsom’s<br />
outdoorsy, culturally rich heritage—including features like<br />
the Rainbow Bridge, Johnny Cash’s hat, a bike wheel, and<br />
Winnie the Sutter Street Pig—the mural, sited on the corner<br />
of Sutter Street and Wool Street (on the side of Dorothea’s<br />
Shoppe) was created. @silviepark<br />
Photos courtesy of each respective artist.<br />
24 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| arts & culture |<br />
“<br />
Creativity<br />
takes<br />
”<br />
courage.<br />
—Henri Matisse<br />
Drawn to Each Other by Joshua<br />
Lawyer & M.J. Lindo-Lawyer<br />
Located at Acton Academy Placer in Roseville,<br />
local artists Joshua Lawyer and M.J. Lindo-Lawyer<br />
collaborated on a mural titled Drawn to Each Other.<br />
M.J. kickstarted the process by choosing a reference<br />
they had photographed. Afterward, she created an outline of the<br />
main figure, and in turn, her husband Joshua was able to build<br />
upon it fashioning a story out of the art. Together they produced<br />
a narrative of what Joshua explains as “the natural attraction of a<br />
bee and a flower.” Then, there is a trail the bees are following, which<br />
Joshua says is “kind of a fragrance [the female] puts out.” When<br />
discussing the motivation for the piece, Joshua explains that they<br />
wanted “the narrative [to] be pretty playful and work in a school<br />
setting.” The difficulty, however, was in maintaining the simplicity of<br />
the mural’s narrative, which stretches across three walls of a cubeshaped<br />
building—a challenge the two overcame together. The final<br />
piece offers us a story of the natural attraction found in nature and<br />
between individuals, whether it be friends or more, and serves as an<br />
excellent piece for an educational setting. @joshuathelawyer<br />
@mjlindo<br />
26 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
Land and Sea<br />
by Esther Chow<br />
Inviting us to dive into<br />
Roseville’s David R. Johnson<br />
Memorial Pool is Esther Chow’s mural, Land and<br />
Sea, comprised of mesmerizing designs and the<br />
use of vibrant colors. The piece took about 12 days,<br />
says Chow, having collaborated with fellow artist<br />
Zoey Rosenthal. “We wanted something bright,<br />
fresh, and fun—something that would appeal to the<br />
community, especially the children and teens who<br />
frequent the pool.” As Chow contributed patterns<br />
and colors to the piece, her partner presented a<br />
bold composition and her love of animals, like the<br />
giant octopus. “The design was done in two phases”<br />
Chow further explains. After gaining approval for<br />
their first draft done on gouache, they created a<br />
mock-up on Photoshop to project the image onto<br />
the wall and then traced the outline with graphite.<br />
“Since the projection only works at night, we were on<br />
the streets till 3 a.m. the first day to get the design<br />
onto the wall,” explains Chow. Despite the grueling<br />
heat, Chow and her partner finished the mural, which<br />
celebrates the playful nature of the environment and<br />
our community while encouraging us to partake in<br />
our own fun, too.<br />
@estherchow_art<br />
“<br />
A true artist<br />
is not one who<br />
is inspired,<br />
but one who<br />
inspires<br />
”<br />
others.<br />
—Salvador Dali<br />
Photos courtesy of each respective artist.
FINANCIAL ADVISORS<br />
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| arts & culture |<br />
Outtakes<br />
PADDLE SPLASH<br />
WATER FESTIVAL<br />
Lake Natoma, Folsom<br />
JULY 22-25<br />
This four-day water festival<br />
hosted by Nor Cal SUP was<br />
open to paddlers of all levels<br />
and types (SUP, kayak, surf<br />
ski, etc.) and included an SUP<br />
skills clinic led by Starboard<br />
SUP Champion Fiona Wylde,<br />
races of varying length,<br />
board demos, and SUP<br />
yoga. The festival concluded<br />
with a beach/water cleanup.<br />
In addition, Nor Cal SUP<br />
handed out over 150 life<br />
jackets to the public.<br />
PHOTOS BY MENKA BELGAL<br />
RUBBER DUCK DRAW<br />
& POOL PARTY<br />
Ansel Park<br />
Independent Living,<br />
Rocklin<br />
JUNE 18<br />
This first annual<br />
fundraiser for the Adopt an<br />
Elder Foundation—an allvolunteer<br />
nonprofit that<br />
aids low-income seniors<br />
unable to afford alternative<br />
care options—was held<br />
in partnership with the<br />
Granite Bay Rotary Club<br />
and raised approximately<br />
$15,000 for the cause.<br />
Attendees enjoyed tasty<br />
food, cold beverages, and a<br />
rubber duck competition.<br />
PHOTOS BY SHELBY JOHNSON<br />
28 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
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| health & wellness |<br />
No Worries<br />
7 Natural Ways to Treat Anxiety<br />
by BELLA NOLEN<br />
Although anxiety can be confusing and often scary, that<br />
doesn’t mean treating it has to be. Natural therapies<br />
are great for recognizing and reducing symptoms while<br />
helping to alleviate other health issues, too.<br />
Revolutions Naturopathic. She suggests nutrient<br />
therapy, balancing gut bacteria, recognizing<br />
food sensitives, or even identifying toxic<br />
environmental exposures to relieve anxiety.<br />
If our environment is in fact the cause of our<br />
anxiety, then Dr. Raithel encourages us to “remove<br />
[ourselves] from that influence,” and shake things<br />
up by going on a mini-vacation or exercising.<br />
1 REFLECT & RECOGNIZE<br />
As simple as it sounds, taking a moment to assess what’s<br />
causing our anxiety is a large part of treating it, especially<br />
long-term. Pamela Connor from Connor Wellness Clinic tells<br />
us that it’s vital to get to the root of our anxiety, and “there<br />
can often be more than one cause.” We are all experiencing<br />
life at the same time but in a different manner, which means<br />
that the root of our anxiety is unique to us as individuals.<br />
This uniqueness is what makes recognizing it a crucial first<br />
step to treating it.<br />
2 NUTRITIONAL & ENVIRONMENTAL<br />
AWARENESS<br />
With multiple responsibilities and stresses, we’re bound to<br />
run into anxiety now and again. However, anxiety doesn’t<br />
always stem from external forces either. “Most of the<br />
serotonin produced in the body is produced in the gut.<br />
If our gut health is out of balance, our neurotransmitters<br />
may also be out of whack,” says Michele Raithel, ND, at<br />
3 JUST BREATHE<br />
We’re breathing every second of every day but<br />
knowing how to control it allows us to recenter<br />
ourselves and ease our anxiety. “Our heart<br />
rate and breathing increase to protect us from<br />
perceived danger,” explains Therese Sorrentino,<br />
a licensed marriage and family therapist.<br />
Sorrentino advises clients to practice deep<br />
diaphragmatic breathing—a technique that helps<br />
relax muscles and encourages us to be mindful<br />
of what we’re feeling and why we feel the way<br />
we do. Breath control works out the feelings<br />
and thoughts muddled by anxiety through the<br />
easy task of inhaling deeply through the nose<br />
and drawing a breath from the stomach; when<br />
exhaling, keep abdominal muscles tight and<br />
allow the stomach to sink.<br />
4 MEDITATE<br />
Sorrentino also teaches her clients with anxiety<br />
to meditate. Similar to breathing techniques,<br />
meditation can also be done at home or in a<br />
space we feel comfortable in. “Breathing and<br />
relaxation are the foundations of meditation.<br />
Meditating daily will start to change the neuro<br />
pathways in our brain to produce a calmer<br />
[mindset], lower our blood pressure, and make<br />
us more mindful,” she says. One of the other<br />
bonuses of this natural treatment is that<br />
meditation doesn’t have to take up too much of<br />
our time throughout the day; even 5-10 minutes of<br />
meditation is enough to achieve benefits.<br />
5 WORK IT OUT<br />
Not only is exercising good for our bodies,<br />
Photo ©BillionPhotos.com - stock.adobe.com.<br />
30 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| health & wellness |<br />
but it’s great for our mental and emotional<br />
physique, too. “Getting your heart rate up changes<br />
brain chemistry, increasing the availability of<br />
important anti-anxiety neurochemicals, including<br />
dopamine, norepinephrine, and serotonin,” says<br />
Lisa Robinson from Roseville Health & Wellness<br />
Center. These vital chemicals can influence our<br />
daily moods, which makes exercising a great<br />
way to ease stress. What’s more, working out<br />
helps transport us into a new setting where we<br />
can prioritize the activity at hand, acting as a<br />
temporary distraction, too.<br />
6 THE POWER OF TOUCH<br />
Massage therapy is a great way to reduce<br />
pent-up stress that so often leads to anxiety.<br />
After a 60-minute massage, cortisol, a hormone<br />
produced in response to stress, will begin to<br />
decrease by an average of 30%. “By lowering<br />
cortisol and increasing serotonin, you’re<br />
boosting your body’s ability to fight off<br />
pain, anxiety, and feelings of sadness,” says<br />
Robinson.<br />
7 CBD & CHILL<br />
Another way to treat anxiety comes from<br />
a naturally occurring chemical compound<br />
found in cannabis and hemp plants, known as<br />
CBD. It is often used to reduce inflammation<br />
and amplify relaxation and may be used in<br />
relieving anxiety. CBD has also been proven<br />
to aid in anxiety-induced sleep problems and<br />
been implemented in treating PTSD and social<br />
anxiety. “It is best when used as a supplement<br />
over time and not one time,” explains Eric<br />
Luchini, marketing and communications<br />
director at Kolas, and Dana Caylor, director of<br />
training at Kolas University.<br />
Top left photo ©Daisy Daisy - stock.adobe.com. Bottom left photo<br />
© francescoridolfi.com - stock.adobe.com. Right photo © Oleksii<br />
Boiko - stock.adobe.com.<br />
32 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| health & wellness |<br />
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Enjoy a solid selection<br />
of artisan beers and<br />
wine along with craftily<br />
prepared plates.<br />
KNOW BEFORE YOU GO:<br />
The trail is located near<br />
private properties, so<br />
please be conscious of<br />
staying on it. Mosquitos<br />
abound! Parking is<br />
limited and the path<br />
gets busy, so park in<br />
town and walk to the<br />
trailhead, if necessary,<br />
to avoid fines.<br />
WHY WE LOVE IT:<br />
Enjoy time away with<br />
the entire family (and<br />
your leashed pups!) on<br />
this easy but engaging<br />
hike. The trail leads<br />
you through a piece of<br />
Gold Country history,<br />
boasting several<br />
historical mining sites,<br />
a suspension bridge,<br />
and easy access with<br />
options to extend.<br />
TRAIL NOTES:<br />
Respect the posted<br />
signage, practice Leave<br />
No Trace ethics, and<br />
come prepared with<br />
plenty of water and<br />
shoes with traction.<br />
Deer Creek Tribute Trail<br />
by RYAN MARTINEZ<br />
For more information, visit<br />
alltrails.com/trail/us/california/deer-creek-tribute-trail.<br />
SPOTLIGHT<br />
ON<br />
NEVADA<br />
CITY<br />
As with many<br />
early California<br />
settlements,<br />
gold mining<br />
was the<br />
driving force<br />
behind the<br />
development<br />
of the quaint<br />
town and oncehome<br />
of former<br />
president<br />
Herbert Hoover:<br />
Nevada City. It’s<br />
remained one<br />
of the strongest<br />
surviving towns<br />
founded in the<br />
Gold Rush era,<br />
in part due<br />
to ’60s-era<br />
entrepreneurs<br />
and the<br />
unshakeable<br />
spirit of<br />
community that<br />
now defines<br />
it. Mountains,<br />
rivers, and<br />
a sense of<br />
timelessness<br />
encapsulate the<br />
historic town<br />
and make it a<br />
favorite day trip<br />
destination.<br />
Do<br />
you have a<br />
favorite trail in the<br />
region you’d like to see<br />
featured? Tell us all<br />
about it at info@<br />
stylemg.com.<br />
34 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
Top bridge photo by by C. Quiambao. Middle bridge photo by Nickie Yi, @m.n.o.yi. Lefty's<br />
Grill pizza photo by Erin Thiem. Bottom right photo by Cristi Taylor, @thebloomingsoul.
FALL INTO A REFRESHED FACE<br />
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SPECIAL ADVERTISING<br />
SECTION<br />
MEDICAL<br />
P R O F E S S I O N A L S<br />
Advances in health care happen at an astonishing speed these days, and thankfully, our community has highquality<br />
health care providers who are helping to drive these medical and dental advances forward. These<br />
accomplished professionals have made an impact in our region through education, leadership, innovation,<br />
and genuinely caring for their patients. <strong>Style</strong> invites you to celebrate these exemplary health professionals for<br />
achievements in their respective fields, and in the community.<br />
NUANCE COSMETIC<br />
SURGERY<br />
DR. KEN SUMIDA<br />
COSMETIC SURGERY AND SKIN FITNESS<br />
1641 Creekside Dr., Ste. 100 // Folsom<br />
916-984-4242 // nuancecs.com<br />
Dr. Ken Sumida and the staff at Nuance<br />
Cosmetic Surgery aim to improve your<br />
natural appearance and reverse some<br />
signs of aging. Nuance offers surgical<br />
and non-surgical procedures, including face lifts,<br />
eyelid lifts, breast enhancements and tummy tucks,<br />
Dysport, restylane, and chemical peels. If you’re<br />
not sure if cosmetic surgery is for you, Dr. Sumida<br />
offers complimentary cosmetic consultations<br />
allowing patients to explore the various methods<br />
of looking younger. Dr. Sumida encourages first<br />
time patients to seek out a number of plastic<br />
surgeons so they can find the one where they feel<br />
most comfortable. Dr. Sumida guarantees personal<br />
attention to all of his patients. “From the time you<br />
pick up the phone to schedule an appointment, you<br />
will be treated like a precious patient,” he says. “We<br />
try to schedule our patients with ample time for<br />
their consultations. We want to answer all of their<br />
questions so that they do not feel rushed.” Give Dr.<br />
Sumida and Nuance a call today!<br />
36 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
ARNOLD ALMONTE, D.O.<br />
ALMONTE CENTER FOR FACIAL COSMETIC SURGERY<br />
SURGICAL AND NON-SURGICAL<br />
FACIAL COSMETIC PROCEDURES<br />
1420 Blue Oaks Blvd., Suite 100 // Roseville<br />
916-771-2062 // www.DrAlmonte.com<br />
Dr. Arnold Almonte is a Board Certified Plastic Surgeon<br />
whose practice is dedicated to cosmetic surgery of the<br />
face. It is his goal to provide the highest quality in<br />
patient care, with a strong emphasis on patient safety.<br />
He is a gifted and compassionate surgeon, as well as a true artist.<br />
What sets him apart is that he is one of the only plastic surgeons<br />
who performs facial surgery completely under local anesthesia.<br />
This significantly reduces the risk of cosmetic surgery, while still<br />
keeping you very comfortable.<br />
The Almonte Center offers a wide variety of facial cosmetic<br />
procedures including the A-Lift (Dr. Almonte's signature lower face<br />
and neck lift), Eyelid Surgery, Brow Lifts, Fat Transfers and Laser<br />
Neck Liposuction. Some of the most popular non-surgical treatments<br />
include Botox, Dermal Fillers, Micro-Needling, PRP for Hair<br />
Restoration and much more.<br />
Dr. Almonte is a member of the following prestigious<br />
organizations: the American Osteopathic Association, the American<br />
College of Osteopathic Surgeons, the American Academy of Cosmetic<br />
Surgery, the Osteopathic Physicians and Surgeons of California, and<br />
the Greater Sacramento Osteopathic Medical Association. His business<br />
affiliations include the Placer Business Network, the Better Business<br />
Bureau, and the Roseville Chamber of Commerce. He has achieved<br />
Top Doctor status on www.realself.com, the World's #1 site for<br />
Cosmetic Surgery reviews.<br />
In his spare time Dr. Almonte enjoys spending time with his<br />
wife and three daughters. His interests include running, hiking,<br />
traveling, cooking, playing the piano, and watching professional<br />
sports. His favorite team is the 49ers.<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 37
SPECIAL ADVERTISING<br />
SECTION<br />
DIGNITY MEDICAL AESTHETICS<br />
NON-INVASIVE ANTI-AGING TREATMENTS<br />
1200 Suncast Lane, Suite 5 // El Dorado Hills<br />
916-939-3889 // info@dignitymed.com // dignitymed.com<br />
We’re celebrating our<br />
15th year of Excellence!<br />
Dignity Medical Aesthetics has<br />
been the premier medical<br />
aesthetic practice in El Dorado<br />
Hills since 2006. Our highly<br />
trained staff work closely with our patients<br />
to determine the patient’s priorities<br />
and develop a plan for skin and body<br />
rejuvenation. We offer services such as laser<br />
and IPL treatments for permanent hair reduction,<br />
removing brown spots and redness, as well as<br />
treating lines, scars and laxity to help provide<br />
younger, smoother looking skin. We offer<br />
non-invasive treatments for lifting the neck or<br />
brow and skin tightening. We have options for<br />
Body Contouring, Radio Frequency Microneedling<br />
and vaginal rejuvenation. Plus Platelet Rich<br />
Plasma (PRP) injections to naturally help<br />
with hair loss and skin rejuvenation. We<br />
are national leaders in injections of Botox<br />
and fillers for relaxing lines, adding volume,<br />
and for lifting facial areas to lessen the<br />
appearance of sagginess and jowls. Also we<br />
are now doing QWO injections for cellulite.<br />
See our website at www.dignitymed.com for<br />
more information. Our before and after<br />
photos are a testimony to our treatment<br />
options and skill levels.<br />
Call 916-939-3889 for a free consultation.<br />
GOLDEN FOOTHILLS ORAL AND<br />
FACIAL SURGERY CENTER<br />
DONALD R. LIBERTY, D.D.S., INC.<br />
IN HEE J. SONG, D.M.D., M.D., INC.<br />
DENTAL IMPLANTS AND ORAL SURGERY<br />
4901 Golden Foothill Pkwy. // El Dorado Hills // 916-941-9860<br />
785 Hana Way // Folsom // 916-817-8937<br />
11962 Heritage Oak Place // Auburn // 530-988-5878<br />
www.eldoradohillsoralsurgery.com<br />
Golden Foothills Oral & Facial Surgery Center is a state-of-the-art facility<br />
providing dental implants and oral surgery in El Dorado Hills, Folsom,<br />
and Auburn. Other services include teeth extraction; pathology; as well<br />
as, orthognathic, facial trauma, TMJ, obstructive sleep apnea surgeries;<br />
and more. Additionally, they provide IV conscious and general sedation and<br />
hospital services to fit patients' needs and concerns. Their services reflect a patientfirst<br />
philosophy, to provide a comfortable and personalized experience.<br />
The founder, Donald Liberty, and his associate, In Hee Joshua Song, are board<br />
certified by the American Board of Oral and Maxillofacial Surgery, passionate<br />
about their work, and strive for the highest quality of treatment.<br />
Dr. Liberty received his dental degree from Indiana University School of Dentistry<br />
and completed his oral and maxillofacial surgery residency at Indiana University<br />
Medical Center. Colonel Liberty has also served 20 years in the U.S. Army Reserve<br />
has participated in free clinics through the state and international mission trips.<br />
Dr. Song received his dental degree from the University of Pennsylvania and<br />
completed his oral and maxillofacial surgery residency at Mount Sinai Medical<br />
Center. Dr. Song is fluent in Korean and Spanish and has participated in medical<br />
missions throughout South America.<br />
38 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
DENTAL DESIGNS OF ROSEVILLE<br />
RESTORATIVE AND COSMETIC PROCEDURES<br />
1263 Pleasant Grove Blvd., Ste. 150 // Roseville<br />
916-784-2002 // www.dental-designs.com<br />
Dr. Nassif, along with his team at Dental Designs of<br />
Roseville, would like to take this opportunity to personally<br />
express our sincere gratitude for the trust you have placed<br />
in us when it comes to your dental care. The loyalty and<br />
support of our patients who have been with us for decades means so<br />
much to us and it is our honor to continue to serve you.<br />
Dr. Nassif brings extensive experience to advanced restorative and<br />
cosmetic dentistry and works closely with the most highly regarded<br />
specialists and lab technicians in the nation to provide every<br />
aspect of the highest quality of care available today. Our personal<br />
commitment is to you. We take pride in providing the highest<br />
quality of care and we never compromise our standards based on<br />
the insurance companies. Our practice has elevated our education<br />
and knowledge to assure that our patients receive the best and most<br />
current and compassionate care possible.<br />
Dental Designs<br />
Of Roseville<br />
We are proud to say that our team is made up of some of the most<br />
highly trained clinicians in the area. The Dental Design family is a team<br />
of people who commit to not only the patients but the practice, having<br />
been working with Dr. Nassif between 5-23 years which provides our<br />
patients with the consistency and comfort of knowing what to expect<br />
every time they walk through the door. The Dental Design team is<br />
blessed to have the trust and the confidence you put in us to refer your<br />
family and friends to us as well.<br />
That same philosophy of care applies to giving back to the community,<br />
as advocates and supporters of the American Cancer Society, Leukemia<br />
and Lymphoma Society, St. Jude’s Children Research and many others.<br />
In 2019, Dr Nassif was awarded “Man of the Year” for The Leukemia<br />
and Lymphoma Society, with a record breaking donation and a<br />
“champion of hope” title. This would not have been possible without the<br />
outstanding and overwhelming support of the local communities.<br />
Voted as a winner of the Best Dentist category in Roseville, Granite Bay<br />
and Rocklin, for 13 years in a row.<br />
Check out their awesome reviews at https://g. co/kgs/K58KB7 [google]<br />
and https://yelp.to/ qTKq/7SOwou0MXY [yelp]<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 39
SPECIAL ADVERTISING<br />
SECTION<br />
BABAN MAHAL, D.D.S.<br />
COSMETIC & GENERAL DENTISTRY<br />
6049 Douglas Blvd., Ste. 9 // Granite Bay<br />
916-791-4133 // BabanMahalDDS.com<br />
Dr. Mahal specializes in Cosmetic, General and<br />
Neuromuscular dentistry and offers a wide<br />
variety of dental services including implants, same<br />
day crowns, Veneers, full face orthodontics, clear<br />
orthodontic trays, sleep apnea appliances, and so much more.<br />
Dr Mahal is a fellow at the prestigious LVI Institute for<br />
Neuromuscular dentistry which is an area that focuses on not<br />
only the teeth, but on the nerves, muscles and joints as they<br />
relate to the jaw. Neuromuscular dentistry concentrates on<br />
the achievement of an optimal bite and jaw alignment, which<br />
can help alleviate facial and neck pain, headaches, migraines<br />
and TMJ pain. Dr. Mahal utilizes all the latest technology<br />
like Electromyography, EMG, a technique for evaluating<br />
and recording the electrical activity produced by skeletal<br />
muscles as well as the TENS unit, drug free alternative to<br />
managing pain. Myofunctional Therapy and appliances<br />
like AGGA, Anterior Growth Guidance Appliance and full<br />
face orthodontics is one of the latest procedures Dr. Mahal<br />
is current on to provide the best care for her patients. First<br />
phase is Agga, which activates growth centers in the body to<br />
stimulate bone remodeling in the entire mid-face region. 2nd<br />
phase is orthodontics, where teeth can be straightened without<br />
extracting any teeth or surgery. This not only improves facial<br />
profile but also improves airway and TMJ problems. Working<br />
with the Facial Beauty Institute, you can enhance your face to<br />
your full genetic potential.<br />
Dr. Mahal is accepting new patients. Call to schedule a<br />
consultation.<br />
REVOLUTIONS NATUROPATHIC<br />
HORMONE BALANCING, SPORTS MEDICINE,<br />
INFECTIOUS DISEASE<br />
230 Blue Ravine Road // Folsom<br />
254 Gibson Drive // Roseville<br />
916-351-9355 // revolutionsdocs.com<br />
Would you like a doctor who has time to address<br />
all of your questions? Who combines modern<br />
medicine with more natural, science-based<br />
approaches? Who can run the latest in advanced<br />
lab testing to maximize your potential and increase your chances<br />
for prevention of serious illness? Our team of naturopathic<br />
doctors has helped thousands of people since 2009. While our<br />
doctors use many of the same physical exams and laboratory tests<br />
as medical doctors our intention is to take care of the whole<br />
person, treating the cause of disease, not just the symptoms.<br />
With seven doctors, our expertise covers a wide range of health<br />
needs including gastrointestinal issues, sports injury, infectious<br />
disease, oncology support, autoimmune disease, detoxification,<br />
bio-identical hormones, peri-menopause, menopause and weight<br />
loss. Revolutions Naturopathic is a family clinic where you, as an<br />
individual, are respected in the process of healing. We believe in<br />
a lasting doctor-patient relationship so you have the knowledge<br />
to take charge of your own health and receive the thorough<br />
medical care that you deserve.<br />
If you would like to meet one of our doctors and learn more<br />
about naturopathic medicine, call 916-351-9355 to schedule<br />
a free 15 minute coordination meeting.<br />
40 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
FOLSOM ORAL SURGERY AND<br />
IMPLANT CENTER<br />
DR. GREGORY G. OLSEN<br />
ORAL AND MAXILLOFACIAL SURGERY<br />
2370 E. Bidwell St., Ste. 130 // Folsom<br />
916-983-6637 // folsomdentalimplants.com<br />
#1 BEST<br />
ORAL SURGEON<br />
Dr. Gregory G. Olsen practices a full scope of<br />
Oral and Maxillofacial Surgery including<br />
dental implants, bone grafting and wisdom<br />
tooth removal while providing exceptional<br />
patient care in a friendly atmosphere.<br />
Dr. Olsen graduated with honors from the University of<br />
the Pacific Arthur A. Dugoni School of Dentistry, San<br />
Francisco and completed his specialty training residency<br />
in the field of Oral and Maxillofacial Surgery at John H.<br />
Stroger, Jr. Hospital in Chicago. He is a Board Certified<br />
Oral and Maxillofacial Surgeon, Board Certified<br />
Dental Anesthesiologist, and Fellow of the International<br />
Congress of Implantology. He holds memberships with<br />
numerous prestigious dental organizations including the<br />
California Dental Association, American Dental Society<br />
of Anesthesiology and the American Association of Oral<br />
and Maxillofacial Surgeons.<br />
The team at Folsom Oral Surgery And Implant Center’s<br />
first priority is the safety and comfort of every patient.<br />
Take a moment to learn more about the exciting new<br />
services we offer our patients. Please call our office at<br />
916-983-6637.<br />
DENISE BOGARD, M.D.,<br />
FAARFM, ABAARM<br />
BOGARD HEALTH - WELL AGING MED<br />
ANTI-AGING MEDICINE PRACTICE<br />
508 Gibson Dr., Ste 290 // Roseville<br />
916-781-4300<br />
bogardhealth.com<br />
Dr. Bogard has a long history in the health<br />
field. From an RN to a nurse anesthetist<br />
to an anesthesiologist, she spent almost<br />
40 years in the operating room. She was<br />
exposed to critical care, trauma, obstetrics, lots of on<br />
call hours and sleepless nights. As she entered her 50's<br />
she found her own health starting to decline and sought<br />
out a healthy aging physician. After experiencing the<br />
benefits she sought out the fellowship of regenerative<br />
and healthy aging through the American Academy of<br />
Anti-Aging Medicine.<br />
She opened an office in 2014 and continues to grow<br />
and expand her knowledge into this evolving field of<br />
medicine. Rather than prescribing medications and<br />
bandaging diseases she looks for the "root causes" and<br />
integrates each system in the body together. She also<br />
looks at environmental, genetic and lifestyle factors<br />
which result in "dis-ease". Her continued and expanding<br />
practice utilizes bioidentical hormone replacement,<br />
thyroid and adrenal optimization, GI healing, testing for<br />
heavy metals and IV nutrition and chelation, advanced<br />
lipid testing, and advanced blood sugar testing.<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 41
SPECIAL ADVERTISING<br />
SECTION<br />
GOLDEN GROVE DENTAL<br />
3168 Turner St., Ste. 300 // Placerville<br />
530-622-5640 // www.goldengrovedental.com<br />
GENERAL AND COSMETIC DENTAL SERVICES<br />
Dr. Mathew Delgadillo and Dr. Alice Chun, a<br />
husband-and-wife team practicing in the community<br />
of Placerville. They recently took over the offices of<br />
Dr. Stadler and Dr. Sohi. At Golden Grove Dental,<br />
you can expect the highest level of care with modern dental<br />
technology. They are a family practice open to adults and<br />
children with services offered that include cleanings, fillings,<br />
crowns, implants, dentures, whitening, and Invisilign. The office<br />
is located in Placerville, near Marshall Hospital, and is open<br />
Monday through Friday. Dr. Mat and Dr. Alice invite you to<br />
make an appointment and look forward to meeting you!<br />
PAMELA CONNOR,<br />
FUNCTIONAL NUTRITIONIST<br />
CONNOR WELLNESS CLINIC<br />
1891 E. Roseville Pkwy., #170 // Roseville<br />
916-404-0886 // www.connorwellnessclinic.com<br />
staff@connorwellnessclinic.com<br />
NUTRITION, FUNCTIONAL MEDICINE, FUNCTIONAL LAB<br />
TESTING, LIFE COACHING, ACUPUNCTURE, MASSAGE<br />
We offer a<br />
functional<br />
medicine and<br />
an integrative<br />
approach to healing and the<br />
factors influencing health.<br />
Our philosophy is science and<br />
nutritional based focusing<br />
on the root causes of health<br />
imbalances. A wide variety<br />
of diagnostic and lab testing<br />
are available for conditions<br />
such as gut issues,<br />
autoimmune disorders,<br />
hormone balancing, weight<br />
loss, genetic testing. See<br />
our website for our services<br />
and testing. We specialize<br />
in supporting gut health,<br />
autoimmune conditions,<br />
weight loss, hormones,<br />
and more.<br />
MIMI K. SATO-RE, M.D<br />
MIMI SATO-RE, M.D. FAMILY MEDICINE<br />
1216 Suncast Ln., Ste 1 // El Dorado Hills<br />
916-292-9777<br />
Caring for patients for over 25 years as a family<br />
practice physician has been very rewarding to me.<br />
Augmenting my traditional medicine practice<br />
with functional and regenerative medicine has<br />
inspired me to find the root cause of patients’ illnesses while<br />
also bringing them to their optimal health from the inside<br />
out. Feeling well is the primary goal. I have incorporated<br />
many modalities to keep patients living lives to their fullest.<br />
Growing up in Hawaii, I enjoyed being in a naturally healthy<br />
environment and I found myself wanting to promote health<br />
in others. Becoming a physician, and traveling a path<br />
ranging from serving as President of my medical school class<br />
to serving as a Chief Resident of the U.C. Davis Department<br />
of Family and Community Medicine, allowed me to develop<br />
a solid foundation for having an active presence in the lives<br />
of my patients and finding deep satisfaction in seeing them<br />
thrive. In my practice, I promote attainment of key health<br />
objectives by encouraging, among other things, lifestyle<br />
changes, supplementation, energy medicine, low intensity<br />
extracorporeal shockwave therapy, platelet rich plasma,<br />
myofascial release therapy, PEMF (pulsed electromagnetic<br />
field therapy), and ION Cleanse to benefit and enrich my<br />
patients’ lives. Most recently, I have begun utilizing the<br />
OPUS microfractional plasma system to rejuvenate facial<br />
skin, bringing my patients even closer to optimal health, so<br />
that they can not only feel their best, but also look their best.<br />
42 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
The<br />
NuBody<br />
Team<br />
“I lost 46lbs in 60 days.<br />
NuBody Weight Management is the<br />
best thing that happened to me!<br />
—Mike H.<br />
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NuBody is the best decision and investment<br />
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—Cassandra N.<br />
NÚBODY<br />
MODERN WEIGHT MANAGEMENT<br />
Dave Gorman<br />
Chelsey<br />
Hutchison<br />
“<br />
“<br />
2355 Gold Meadow Way, Suite 145 // Gold River<br />
916-631-1920 // nubodyteam.com<br />
At NúBody, our approach to weight loss and<br />
health is different than what you may be used<br />
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Many patients enjoy other results in addition to weight loss.<br />
These include improved cognitive ability and focus, improved<br />
energy levels, better sleep, clearer complexion, higher selfconfidence,<br />
clothes fitting better and curbed cravings.<br />
Clients with families often enjoy the ripple effect that a<br />
new focus on holistic nutrition has on the entire family.<br />
Our program is designed to work with your body<br />
naturally. There is nothing being introduced to the body<br />
that is foreign or unknown – only real, whole foods and<br />
vibration patterns. The technology that we use is used<br />
by over 1,500 health professionals in the United States,<br />
Europe, and Australia for patients suffering from various<br />
forms of health conditions.<br />
Our mission is to inspire, empower, and educate people<br />
affected by symptoms of obesity, with the intention of<br />
creating a better way of living via a healthier lifestyle.<br />
Our values connect compassion, professionalism,<br />
determination and wisdom in order to create happiness.<br />
For us, happiness is the ultimate goal in life and we<br />
believe a healthy body is a happy one!<br />
SETH LUCAS, DDS, MS<br />
LUCAS ORTHODONTICS<br />
ORTHODONTICS AND DENTOFACIAL ORTHOPEDICS<br />
2371 Iron Point Road, Suite 140 // Folsom<br />
916-461-5465 // DrLucasOrthodontics.com<br />
Doctor Lucas is a board-certified orthodontist<br />
who takes pride in his work and loves what he<br />
does…making people smile. He was born and<br />
raised in Northern California and is happy to<br />
still call it his home. Doctor Lucas attended the distinguished<br />
University of California San Francisco, where he earned his<br />
Doctorate of Dental Surgery and also completed his specialty<br />
training in orthodontics. Treating some of the most complex<br />
orthodontic cases in the Bay Area, he was motivated by<br />
the way orthodontics could truly transform a person’s selfconfidence.<br />
Doctor Lucas is experienced in treating a wide variety of<br />
orthodontic conditions in both children and adults and uses<br />
the most current methods of treatment. He is committed to<br />
offering genuine, conservative and affordable orthodontic<br />
treatment for his patients in the community. Our office is a<br />
one-doctor practice. That means you will see Doctor Lucas at<br />
every visit and get the attention, care and results you deserve.<br />
Our office is conveniently located in Folsom right off<br />
Highway 50 near the Palladio shopping center. We combine<br />
the most state-of-the-art technology and patient care with<br />
good old-fashioned customer service and honesty. Come stop<br />
by and see for yourself. You will leave with a smile.<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 43
SPECIAL ADVERTISING<br />
SECTION<br />
BACK TO BASICS<br />
350 Green Valley Road // El Dorado Hills<br />
916-510-9147 // BacktoBasicsEDH.com<br />
BacktoBasicsEDH@gmail.com<br />
CHIROPRACTIC & WELLNESS<br />
AMAR PAWAR, D.D.S.<br />
1568 Creekside Dr., Ste. 202 // Folsom<br />
916-235-6212 // www.folsomfamilydental.com<br />
GENERAL AND COSMETIC DENTAL SERVICES<br />
Back to Basics believes that ‘thoughtless, fearless, relaxed<br />
movement’ is an achievable outcome for most patients.<br />
Chiropractic care is about identifying what your daily<br />
habits are and how those habits cause you discomfort.<br />
By assessing workstation ergonomics, activities of daily living, diet<br />
and exercise, you discover that most of the pain we experience comes<br />
from the repetitive, unnecessary stress we place on our bodies.<br />
Let us help you identify what is causing you pain!<br />
Dr. O’Brien, his wife Katelyn and daughter Rylee moved to EDH in<br />
March 2020. They enjoy the outdoors and have taken full advantage<br />
of the trails.<br />
This past year and a half has been tough for a lot of us—the<br />
unpredictability, the challenges and the restrictions can be<br />
overwhelming at times. It hasn't been much different for<br />
Dr. Pawar and his colleagues at Pawar Dental Corporation.<br />
As a dental office, they already had extremely stringent protocols in<br />
place for cleaning and sterilizing all patient areas and equipment;<br />
post COVID-19, they have reaffirmed their commitment and are<br />
even more vigilant per the latest recommendations and guidelines.<br />
They want to make sure that patient safety is at the forefront of<br />
your experience at Pawar Dental Corporation. Dr. Pawar and his<br />
colleagues are all vaccinated and are ready to take great care of their<br />
community’s dental needs right away.<br />
ROHINI RATTU, DDS<br />
DIMPLES PEDIATRIC DENTAL<br />
BOARD CERTIFIED PEDIATRIC DENTIST<br />
1665 Creekside Drive, Suite 103 // Folsom<br />
916-260-5127 // dimplespd.com<br />
Dr. Rohini Rattu received her DDS from<br />
Columbia University and completed her<br />
Postgraduate Pediatric Dental training at Boston<br />
University. She is a Board Certified Diplomate<br />
and a proud member of the ADA, CDA, American Academy<br />
of Pediatric Dentists, California Society of Pediatric Dentists<br />
and Sacramento District Dental Society. It is with these<br />
memberships that Dr. Rohini is able to remain on the cutting<br />
edge of new technologies and philosophies within the realm<br />
of Pediatric Dentistry.<br />
She has been practicing in the greater Sacramento area for<br />
the past 14 years. Dr. Rohini is the sole practitioner at her<br />
practice, Dimples Pediatric Dental, in Folsom.<br />
At Dimples Pediatric Dental, we strive to make the dentist<br />
office a fun place to be where kids can feel comfortable and<br />
relaxed. Our goal is to provide our patients with excellent<br />
oral health care throughout their infant, child and adolescent<br />
years. When they “graduate” from our office, they will take<br />
with them the tools and confidence to enjoy optimal oral<br />
health throughout their lives.<br />
Dimples Pediatric Dental would love to be your children's<br />
dental home!<br />
44 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
HOYBJERG FAMILY ORTHODONTICS<br />
FAMILY ORTHODONTICS<br />
1253 Pleasant Grove Blvd., Ste 190 // Roseville // 916-771-4884<br />
1417 Serrano Pkwy., Ste 102 // El Dorado Hills // 916-573-3388<br />
4363 Golden Center Drive // Placerville // 530-626-3000<br />
hfamilybraces.com<br />
At Hoybjerg Family Orthodontics, we pride<br />
ourselves on being a family oriented and<br />
family friendly office. Dr. Christian Hoybjerg<br />
wants his patients to feel like “part of the<br />
family.” He wants their experience to be enjoyable, fun<br />
and positive.The staff are wonderful and friendly- as they<br />
all love what they do. Some have been with the practice<br />
for twenty years! Dr. Hoybjerg and his staff are dedicated<br />
to helping each patient achieve the smile of their dreams.<br />
The favorite part of Dr. Hoybjerg’s job is watching the<br />
confidence grow in each patient. A new smile can say a<br />
thousand words!<br />
Dr. Hoybjerg attended Loma Linda University Dental<br />
School and he continued on two more years in a<br />
residency for Orthodontics where he received his Master’s<br />
of Oralfacial Orthodontics.<br />
Dr. Hoybjerg grew up in the area and has always loved<br />
the outdoors and sports. He spends all of his free time<br />
with his five children and wife, as they experience all that<br />
the Sacramento valley has to offer.<br />
We invite you to come and see what sets Hoybjerg Family<br />
Orthodontics apart. Set up your FREE consultation<br />
today and join our family!<br />
ARTUR HENKE, M.D.<br />
PLACER DERMATOLOGY<br />
COMPLETE DERMATOLOGY CARE AND SKIN CARE CENTER<br />
9285 Sierra College Blvd. // Roseville<br />
916-784-3376 (DERM)<br />
placerdermatology.com<br />
Dr. Artur Henke, a board certified dermatologist,<br />
has extensive experience in medical, surgical,<br />
and cosmetic dermatology. He trained at UC<br />
Davis Medical Center, where he was Chief<br />
Resident. Dr. Henke has been a Northern California<br />
resident for 35 years. In 2008, he realized his dream of<br />
building Placer Dermatology & Skin Care Center, a state<br />
of the art dermatology practice in Roseville, California.<br />
Dr. Henke volunteers as Assistant Clinical Professor at UC<br />
Davis, and is an active member of several medical societies,<br />
including the American Academy of Dermatology.<br />
Dr. Henke specializes in the recognition and management<br />
of all types of skin cancer including melanoma, as well as,<br />
pre-cancers, benign skin growths, acne, skin infections,<br />
and skin diseases such as eczema and psoriasis. Dr. Henke<br />
performs surgery on all areas of the body and offers<br />
cosmetic procedures such as Botox. By addressing your skin<br />
condition in a timely and expert manner, Dr. Henke can<br />
alleviate many symptoms and prevent complications. Dr.<br />
Henke looks forward to providing you with his expert care<br />
while addressing your entire family’s dermatologic needs in<br />
a comfortable and friendly environment.<br />
Dr. Henke and his wife, along with their two children<br />
are active members of the community and enjoy living in<br />
the area. Thank you for voting Dr. Henke as one of the<br />
Best Dermatologists for nine years in a row and as a Best<br />
Medical Practice for five years in a row!<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 45
SPECIAL ADVERTISING<br />
SECTION<br />
Kehli McCaskill<br />
Amanda Splinter<br />
ALLURE SKIN & LASER<br />
SKIN REJUVENATION<br />
4080 Cavitt Stallman Rd., Ste. 100 // Granite Bay<br />
916-771-0715 // www.vagaro.com/allureskinandlaser<br />
Allure Skin & Laser is a Dermatology and Medical<br />
Aesthetic Clinic specializing in skin rejuvenation as<br />
well as treating broad spectrum dermatologic needs<br />
including pediatric vascular anomalies. Our focus<br />
is laser resurfacing, injectable neurotoxins and fillers, laser hair<br />
reduction. We strive to cultivate a comfortable, clean and confident<br />
environment for our broad array of beautiful patients. Our<br />
collaborating Dermatologist is Dr. Marc Serota.<br />
We offer the Morpheus8 procedure which uses scientifically<br />
studied fractionated radio-frequency energy to tighten skin, rebuild<br />
collagen and remodel fat for an overall improved skin complexion,<br />
texture, and tone. It is minimally invasive, using a matrix of<br />
micro pins to renew deeper layers of the skin with minimal<br />
patient downtime. The most commonly treated areas include the<br />
lower face and neck, but other body areas can be treated, such<br />
as the abdomen and arms. It is an effective treatment for acne<br />
scarring and striae/stretch marks. It can also be used for cessation<br />
of hyperhidrosis (underarm sweating). Morpheus8’s color blind<br />
technology allows it to be used on all skin types, even darker skin<br />
tones. This may be used in conjunction with PRP (platelet rich<br />
plasma) for accelerated healing and collagen stimulation.<br />
Other treatments offered include: • Botox®/Dysport® • Sculptra/Radiesse<br />
• Dermal Fillers: Hyaluronic acid wrinkle fillers including Juvederm/<br />
Restylane/Kybella for Face/Kybella for Jowls and Double Chins •<br />
PDO Threadlifting • Clinical Dermatology • Skin cancer screening,<br />
biopsies • Personalized Skin Health Program<br />
Rachael Dardano<br />
RACHAEL DARDANO<br />
INTERNAL WISDOM<br />
324 South Lexington Drive // Folsom<br />
916-817-4407 // InternalWisdom.com<br />
In 2010, Internal Wisdom was created to provide a safe space to<br />
support abundant health. Since then, we have expanded from<br />
a small colon-hydrotherapy center to a robust healing sanctuary<br />
that supports people through nutrition, cleansing and detox<br />
programs. We specialize is assisting you to your optimal wellbeing<br />
through stress management, emotional balancing, and energetic<br />
guidance services and support. This year voted as Best Holistic Health<br />
and Wellbeing Center for Northern California by Global Health and<br />
Pharma, our mission is to provide a safe and relaxing environment<br />
to support your optimal energy and wellness, naturally. Through<br />
customized memberships we guide you to reset the body and release<br />
stuck energy so you can feel your best inside out. Experiencing the<br />
rejuvenation of an Infrared Sauna. Better sleep can be possible with<br />
an ionic foot bath or PEMF session. To better help your body release<br />
harmful toxins from pollutants, processed food, and stress we offer<br />
services such as colon hydrotherapy and lymphatic massage and reiki.<br />
Other cutting-edge technologies offered include the exclusive<br />
HOCATT (Hyperthermic Ozone & Carbonic Acid, Transdermal<br />
Technology). Experience a 30-minute steam treatment that delivers<br />
a combination of 10 different services perfectly sequenced to give a<br />
gentle but incredibly powerful session that boosts energy and cleanses<br />
your body intracellularly.<br />
This is the time to make your health a top priority for yourself and<br />
your family and the community. We are here to support you. Now,<br />
more than ever, support your physical and emotional wellbeing at<br />
Internal Wisdom.<br />
46 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING<br />
SECTION<br />
KENNETH M. TOFT, M.D.<br />
TOFT FACIAL PLASTIC SURGERY<br />
SURGICAL AND NON-SURGICAL FACIAL<br />
COSMETIC PROCEDURES<br />
959 Reserve Dr. // Roseville // 916-782-8638<br />
www.toftfacialsurgery.com<br />
Dr. Kenneth M. Toft is a highly respected<br />
authority in facial plastic surgery. He trained<br />
at Stanford University, and then followed as<br />
a Clinical Instructor in Facial Plastic and<br />
Reconstructive Surgery at UCLA. Dr. Toft has a reputation<br />
for using the most modern surgical techniques that give<br />
patients natural appearing results with a quick recovery. He<br />
minimizes the signs of surgery so his patients look refreshed,<br />
youthful and balanced. Dr. Toft and staff are approachable,<br />
caring and strong patient advocates.<br />
Dr. Toft also offers a variety of non-surgical procedures<br />
including Botox, Juvederm, Restylane, Radiesse, Dysport,<br />
and Photofacials. New additions to the office include<br />
Fractional Laser Treatments and the latest medical<br />
esthetician services on the market. These services include<br />
Image Chemical Peels, Dermasweep treatments and<br />
customized corrective facials. If you are considering any<br />
facial plastic procedure, make an appointment with the<br />
facial plastic surgeon with a reputation for excellence, Dr.<br />
Kenneth M. Toft.<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 47
| style files |<br />
submitted by<br />
Jennifer Sattler<br />
personal stylist and fashion blogger at Closet<br />
Choreography, @closetchoreography<br />
DRESS CODE<br />
15 +<br />
TOTALLY ‘80s<br />
Eighties-inspired everything is back and<br />
better than before. All-American sportwear<br />
brands like Nike, Adidas, Polo Ralph Lauren,<br />
and Gap provide the perfect pieces for<br />
outfit inspiration. Pick up a preppy polo and<br />
rework that track suit.<br />
Fall Fashion<br />
Tips<br />
compiled by MEGAN WISKUS<br />
Cooler weather is (hopefully)<br />
headed our way soon, and<br />
with it comes a change in<br />
what we wear. Wondering<br />
what this season’s staples are<br />
going to be? Keep reading<br />
for some top style tips and<br />
fashion-forward looks that are<br />
sure to turn heads this fall.<br />
IN THE (MINI) BAG<br />
Big things come in small packages,<br />
literally, this season, as classic<br />
silhouettes are reworked into<br />
condensed yet statement-making<br />
clutches.<br />
LUXE LOGOS<br />
TAKE SHAPE<br />
This fall, cropped cardigans play alongside<br />
oversized blazers and puffers. Regardless<br />
of your age, you can stay current if you pay<br />
attention to trending silhouettes. Pair shorter<br />
shapes with a higher-waisted pant or skirt<br />
that meets at your midriff.<br />
From gilded to gorge, luxe logo<br />
clasps have returned as a hardware<br />
essential for autumn’s most coveted<br />
“it” bags.<br />
BOUDOIR IS BACK<br />
POPS OF COLOR<br />
After a dark year, everyone seems to be<br />
craving color. Cheer up your stale wardrobe<br />
with bright, happy hues—from bubblegum<br />
pink to neon green. If you usually gravitate<br />
toward neutrals, try a bold shoe or accessory.<br />
SHINE BRIGHT<br />
Sequins and sparkle are having a moment<br />
and they’re not waiting until it gets dark, so<br />
get dressed, and shine bright!<br />
Be on the lookout for lots of lace or subtle<br />
hints of it. You don’t have to show a lot of<br />
skin to incorporate this trend. You can be<br />
completely covered in an all-lace top or throw<br />
a cool leather jacket over a slip dress or satin<br />
camisole.<br />
submitted by<br />
Roz Kaur<br />
senior stylist at Anthropologie,<br />
@roz_creativestylist<br />
GET THE BOOT<br />
This season’s hautest kicks infuse uptown<br />
elegance with downtown edge. Chic utility<br />
boots will reign supreme with heavy-duty<br />
silhouettes and heavy-metal accents.<br />
MIDAS TOUCH<br />
Gold’s sartorial elegance will get a<br />
modern upgrade in chic iterations<br />
of electrifying silhouettes and<br />
metallic finishes this fall.<br />
RETRO RAD<br />
Seventies-inspired silhouettes look<br />
cool and add a real retro appeal.<br />
For a more contemporary take<br />
on the trend, look for pieces like<br />
Chanel’s angular, black glasses<br />
with dark tinted lenses.<br />
Totally '80s photo by Tori Wible Photography. Take Shape photo by Kelli Seeley Photography.<br />
Other Jennifer Sattler photos courtesy of Jennifer Sattler. Roz Kaur photos by Permanent<br />
Glimpse Photography.<br />
46 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
submitted by<br />
Joshua Fraser<br />
personal stylist at JF Personal Styling,<br />
@jfpersonalstyling<br />
LOCAL BOUTIQUES<br />
WE LOVE<br />
Purchase fall’s most<br />
fashionable finds at<br />
these local boutiques.<br />
KICKIN’ BOOTIES<br />
A black lug sole Chelsea bootie can<br />
complete any outfit. Add a pair to your fall<br />
wardrobe alongside a fun skirt.<br />
DON’T FROWN ON BROWN<br />
Brown is replacing black as a fall/<br />
winter season staple. Swap out a black<br />
cardigan for a camel brown one; trade<br />
in a classic black trouser for a chocolate<br />
brown pair; or work in different shades<br />
of brown in essential pieces like blouses,<br />
T-shirts, and accessories like belts and<br />
handbags.<br />
AMBIANCE<br />
262 Main Street, Placerville,<br />
530-344-7087, shop-ambiance.com<br />
AMBIANCE BOUTIQUE<br />
6608 Folsom-Auburn Road, Suite 8,<br />
Folsom, 916-936-4471, facebook.com/<br />
ambianceboutiquefolsom<br />
APRICOT LANE<br />
330 Palladio Parkway,<br />
Suite 2057, Folsom, 916-986-9132,<br />
apricotlaneboutique.com<br />
BAYABELLE BOUTIQUE<br />
100 Gateway Drive, Suite 110, Lincoln,<br />
916-253-9260, bayabelle.com<br />
FALL FOR PLAID<br />
Plaid is the pattern for autumn! Grab a plaid<br />
jacket, throw it on with an oversized tee, and<br />
add a cute accessory to really stand out.<br />
BEAUTIFUL BLAZERS<br />
This season, it’s all about cropped<br />
blazers. One of the best things about<br />
them? They showcase a high-waisted<br />
pant very well.<br />
BLAQ BOUTIQUE<br />
375 Green Valley Road, El Dorado<br />
Hills, 916-933-4888, facebook.com/<br />
shopblaqboutique<br />
BLUE SKIES CLOTHING &<br />
ACCESSORIES<br />
466 Main Street, Placerville,<br />
530-622-1589, blueskiesclothing.com<br />
BUTTON UP BOUTIQUE<br />
330 Palladio Parkway, Suite 2017,<br />
Folsom, 916-817-1882; 1182 Roseville<br />
Parkway, Suite 170, Roseville,<br />
916-742-4997, buttonupboutique.net<br />
Don't Frown on Brown photo carlosdavid.org. Hold on Tight to Tights photo ©New Africa -<br />
stock.adobe.com. Joshua Fraser photos by Joshua Fraser, @fraservisual, model @missolichkaa.<br />
Sabrina Forscutt sweater, blazer, and midi photos by Sabrina Forscutt.<br />
GET FIT IN KNIT<br />
You’ll be seeing a lot of knitwear soon. A<br />
knitted vest in salmon or brown will keep you<br />
warm and stylish at the same time.<br />
submitted by<br />
Sabrina Forscutt<br />
CEO and lead stylist at<br />
Sabrina Forscutt Styling, @sabrinaforscutt<br />
SWEATER WEATHER<br />
Whether worn to the office with a pair of<br />
trousers, casually with a pair of jeans, or tucked<br />
into a silk satin midi skirt, cable knit sweaters<br />
are the perfect companion to many outfits.<br />
HOLD ON TIGHT TO TIGHTS<br />
Tights are back—specifically patterned<br />
and monogrammed styles, which allow<br />
you to show off your personality in an<br />
unexpected way. Whether you opt for a<br />
designer pair or bargain pair, you’ll be<br />
ready to take on the season in style.<br />
DO A DITTY FOR MIDI<br />
Midi skirts and dresses are showing<br />
up in multiple fall collections. They’re<br />
fantastic transitional pieces and<br />
perfect in cooler weather when layered<br />
with tights, sweaters, and boots.<br />
FIG AND IVY COLLECTIVE<br />
307 Lincoln Street, Roseville,<br />
916-540-7634, figandivycollective.com<br />
LEES' BOUTIQUE<br />
4110 Mother Lode Drive, Suite B,<br />
Shingle Springs, 530-677-4891,<br />
leesboutique.net<br />
LUX N LAV<br />
6040 Stanford Ranch Road, Suite 200,<br />
Rocklin, 916-607-5934, lux-n-lav.<br />
business.site<br />
MY MARTHA DESIGN BOUTIQUE,<br />
312 Main Street, Suite 103, Placerville,<br />
530-622-6009, mymarthadesign.com<br />
RUNWAY BOUTIQUE,<br />
1000 White Rock Road, Suite 500, El<br />
Dorado Hills, 916-933-6300, runwayboutique.com<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 47
| introducing |<br />
Q & A<br />
WITH<br />
LOCAL<br />
COMPANIES<br />
photos by TAYLOR GILLESPIE<br />
Lifted Salon<br />
JACKI SPELLMAN<br />
13385 Folsom Boulevard, Suite 300, Folsom<br />
liftedsalon.com, @jacki.liftedbeauty, @liftedsalon<br />
Services or products you offer: Non-toxic, lowmaintenance,<br />
high-quality hair services. Each<br />
artist specializes in different niches, such as<br />
dimensional color, vivid color, open air balayage,<br />
and hand-tied extensions.<br />
What you enjoy most about your profession:<br />
Connecting with clients and changing how<br />
people see themselves in the mirror. It’s truly lifechanging,<br />
especially with hand-tied extensions. I<br />
have a real passion for coaching stylists in their<br />
career as well, which is one of the reasons I<br />
opened the salon.<br />
Fun fact about your company: We’re session<br />
artists, which means we do hair in inclusive<br />
hourly sessions, making it both customizable<br />
and gender-neutral. Instead of booking services<br />
à la carte, we book our clients for a block of time,<br />
giving your hair whatever it needs to reach the<br />
achieved look.<br />
First job: I've worked in salons my whole life,<br />
starting with Hoshall's in Carmichael when I<br />
was 15—sweeping floors and organizing the<br />
stockroom, before graduating to receptionist and<br />
cosmetology apprentice.<br />
Favorite food: Dos Coyotes. I picked my salon’s<br />
location for a reason!<br />
Last big purchase: A house in Placerville.<br />
When not working, you can be found: Spending<br />
time with my family at home; near a river or lake;<br />
or at one of the Apple Hill wineries or breweries.<br />
You love living here, because: Of the nature that<br />
surrounds us and the community that values<br />
small businesses.<br />
48 stylemg.com | SEPTEMBER <strong>2021</strong>
General, Cosmetic,<br />
Implant, & TMJ<br />
Specialty<br />
Beautiful Smile… Beautiful You<br />
Full Face Orthodontics<br />
• Growth Appliances (AGGA)<br />
• Controlled Arch Braces (CAB)<br />
• Sleep Apnea/Airway<br />
• MicrO2 Sleep Appliance<br />
• Sleep Study<br />
General & Family Dentistry<br />
• Cosmetic Dentistry<br />
• Porcelain Veneers/Crowns/<br />
Bridges<br />
• Implant Placement &<br />
Restoration<br />
• Partial/Dentures<br />
• Clear Correct<br />
Neuromuscular Dentistry<br />
• Neuromuscular Orthotic<br />
• TMJ/TMD<br />
• CT Scan, EMG’s, T-Scan, TENS<br />
• Full Mouth Reconstruction<br />
SAME DAY CROWNS<br />
ACCEPTING NEW PATIENTS<br />
Baban Mahal, DDS<br />
Free<br />
Consultation<br />
Call today to schedule<br />
916-800-5001<br />
Now offering<br />
Botox &<br />
Dermal Fillers<br />
www.BabanMahalDDS.com<br />
6049 Douglas Blvd. Suite 9 Granite Bay, CA 95746<br />
Ready to meet all of your<br />
Dermatological<br />
and Cosmetic<br />
skin concerns.<br />
<strong>Style</strong> readers voted<br />
David No Best Dermatologist!<br />
in Folsom & El Dorado Hills<br />
916.983.3373<br />
norcaldermatology.com | <br />
192 Blue Ravine Rd. Folsom, CA 95630
| introducing |<br />
A Life Well-Lived<br />
Memorial Services<br />
REBECCA BURNWORTH<br />
429 Main Street, Suite 13, Placerville<br />
530-919-3113, alifememorial.com<br />
@life_well_lived_celebrant<br />
@alifewelllivedmemorialservices<br />
Services or products you offer: Funeral celebrant, pet<br />
memorial ceremony kit, and celebration of life planning<br />
and pre-planning.<br />
What you enjoy most about your profession:<br />
Collaborating to design personalized services that create<br />
feelings of love, hope, and support.<br />
Fun fact about your company: The way we celebrate a<br />
life can be joyous and, yes, even fun—the sky's the limit.<br />
There are no rules or restrictions!<br />
First job: Usher at a movie theater.<br />
Favorite food: My sister’s veggie lasagna.<br />
Last big purchase: A big family reunion to reconnect and<br />
hug loved ones.<br />
When not working, you can be found: With my husband<br />
and our grandson or with my pets out in nature.<br />
You love living here, because: We’re surrounded by<br />
nature and all the peace it provides.<br />
50 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
Jacqueline Photography<br />
JACKIE WILLARD<br />
7311 Galilee Road, Suite 175, Roseville<br />
916-390-2228, jacquelinephotography.com<br />
@jacqueline.photo, @jacquelinephotography<br />
Services or products you offer: Baby and family<br />
photography.<br />
What you enjoy most about your profession: I love<br />
connecting with people and documenting their milestones<br />
as a family.<br />
Fun fact about your company: I’m a kid at heart, so I love<br />
being silly with clients. I’ll run along with kids during a<br />
session, and we tickle and laugh a lot!<br />
First job: Pizza maker at Round Table Pizza.<br />
Favorite food: Tacos.<br />
Last big purchase: Travel trailer.<br />
When not working, you can be found: Camping in nature<br />
and spending quality time with my family.<br />
You love living here, because: We’re close to the<br />
mountains and the beach.<br />
DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?<br />
In fact, our Introducing and Eat & Drink section reviews are not paid advertisements.<br />
If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.<br />
com. Once we determine when your business will be featured, we will contact you to<br />
schedule a time to come out and take a photograph. Thank you!
ASK THE<br />
EXPERT<br />
by EMILY PETER-COREY<br />
3385 Bass Lake Rd. #150<br />
916-817-1431<br />
3919 Park Dr., Suite 50<br />
916 941-7400<br />
4781 Granite Dr.<br />
916 315-2650<br />
20% OFF<br />
TREATS FOR YOUR PETS<br />
With coupon and in store only.<br />
Limit one per customer. Exp: 9/30/<strong>2021</strong><br />
Photo ©pikselstock - stock.adobe.com.<br />
Q: HOW CAN I PREPARE<br />
MY PARENT FOR THEIR<br />
TRANSITION INTO AN ASSISTED<br />
LIVING FACILITY?<br />
A: Moving a loved one to an<br />
assisted living community can be<br />
a challenge, but there are ways to<br />
make it easier for the entire family.<br />
Here are just a few:<br />
▼<br />
Try to recreate the feeling of home<br />
in their new apartment or room<br />
with pictures on the wall, a favorite<br />
blanket on the bed, or arranging<br />
furniture in a familiar way.<br />
▼<br />
Discuss their interests with<br />
community staff who can introduce<br />
them to related programs and fellow<br />
residents who also enjoy them.<br />
▼<br />
Find ways to stay connected. Offer<br />
technology that allows them to<br />
contact family through phone calls,<br />
email, or video chatting.<br />
—Stacy Robinson, Content Writer, Eskaton<br />
5105 Manzanita Avenue, Carmichael,<br />
866-375-2866, eskaton.org<br />
$5 OFF<br />
SELF SERVE DOG WASH<br />
regular price $15<br />
With coupon and in store only. Limit one<br />
per customer. Exp: 9/30/<strong>2021</strong><br />
order online at:<br />
barkavenueca.com<br />
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SEPTEMBER <strong>2021</strong> | stylemg.com 51<br />
916.294.0788 | 401 Mormon Street | Folsom<br />
Facility No. 343618333
| home & garden |<br />
Travel by Design<br />
4 Hip Home Rentals<br />
by SUZIE DUNDAS<br />
Sure, international<br />
travel and longdistance<br />
flights may<br />
be bouncing back,<br />
but that doesn’t mean<br />
your next trip has to<br />
involve a passport<br />
check and jet lag<br />
just to experience<br />
new surroundings.<br />
Northern California<br />
is one of the most<br />
beautiful places on<br />
the planet and that’s<br />
reflected in many<br />
of the homes in the<br />
area, some of which<br />
are just as lovely as<br />
any designer hotel.<br />
Whether you need<br />
inspiration for a home<br />
remodel or just want<br />
some aesthetically<br />
pleasing surroundings<br />
for a family or couples<br />
getaway, these local<br />
home rentals are<br />
some of the most<br />
architecturally and<br />
aesthetically stunning,<br />
right down to their<br />
fruit-tree gardens<br />
and original wooden<br />
beams.<br />
Here are our favorite<br />
local homes for<br />
design-conscious<br />
staycationers.<br />
High Street House<br />
Located in Auburn<br />
Locals looking for a weekend getaway and<br />
some inspiration for remodeling their older,<br />
cramped spaces will want to spend a weekend<br />
at the High Street House. Sited within walking<br />
distance to both historic Old Town and<br />
Downtown Auburn—including the highly<br />
acclaimed eatery Restaurant Josephine—plus<br />
the local farmers’ market and American River<br />
Canyon, the location can’t be beat.<br />
The home, originally an office space, was<br />
completely closed off when owners Susan and<br />
Joe bought it. In just two months, they tore<br />
out a wall, added a kitchen, moved a door, and<br />
added fans, light fixtures, and new carpeting,<br />
among other features.<br />
Now, the home is modern with small<br />
touches paying homage to Auburn’s history<br />
as a Gold Rush town (“We painted the doors<br />
a golden mustard in honor of ‘Gold Country’<br />
and the golden courthouse in Auburn,” says<br />
Susan). They also left many of the home’s older<br />
design details like crown molding and stained<br />
glass. By using bright whites with heavily<br />
contrasting pops of grey and black, the home<br />
has a bit of drama and style while still feeling<br />
bright and modern. Though they bought<br />
many luxury items (couches from Restoration<br />
Hardware and organic mattresses from local<br />
retailer Martin Maddox), they also worked<br />
in more affordable details, like cabinets and<br />
backsplashes from Ikea.<br />
The final result? A bright, airy space with<br />
a somehow perfect mix of both country and<br />
modern details that’s easy to fall in love with.<br />
Sleeps 5<br />
$180+/night<br />
airbnb.com/rooms/49441263<br />
Exterior photo of High Street House by Christopher Lim. Other photos courtesy of<br />
their respective homeowners.<br />
54 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
STYLE HOME DESIGN
| home & garden |<br />
Apple Hill<br />
Farmstead Cottage<br />
Located in Camino<br />
This adorable rental could be described any<br />
number of ways: rustic-chic meets vintage<br />
camp cabin, or perhaps natural farmstead<br />
meets luxury wooded getaway. No matter<br />
what words you choose, it certainly looks<br />
like the stunning home was designed by<br />
professionals. And in fact, it was.<br />
The home’s builders own Placerville<br />
Nelson Tile & Construction Co. and have<br />
been restoring and remodeling in the area<br />
for nearly four decades. This home was their<br />
“quarantine project,” and they used lumber<br />
and materials milled from trees on their<br />
family ranch to expand the space and update<br />
the cottage—giving the space an artisan look<br />
as unique as the building itself.<br />
The historical cottage dating back to the<br />
late-19th century was renovated with design<br />
elements that pay homage to its past. Inside,<br />
parts of the original wood-beam ceiling is<br />
exposed, as are richly colored hardwood<br />
floors and white shiplap walls, accented by<br />
minimalist brass hardware. The romantic<br />
woodland vibe continues outside, where a<br />
small deck overlooking the creek hosts a hot<br />
tub and fire pit, with exposed market lights<br />
hanging from the gabled roof.<br />
Sleeps 2<br />
$217+/night<br />
airbnb.com/rooms/45798879<br />
Folsom Sanctuary<br />
Located in Folsom<br />
If you need a mental break from the last year and a half (and<br />
who wouldn’t) clear your schedule and book a stay at the Folsom<br />
Sanctuary, a well-kept bungalow designed with tranquility in mind.<br />
The peaceful energy starts before even stepping foot in the house,<br />
as the exterior is lined with fruit trees and dozens of potted plants.<br />
Inside, you’ll find a roomy space decked out in muted, harmonious<br />
hues, complete with two private bedrooms and a full kitchen with<br />
dining nook. Nearly everything in the home feels simple, calming,<br />
and natural, from the live-edge wood dining table to the light blue<br />
curtains and cyprus tree stained-glass mural, which defuses the<br />
otherwise bright light streaming into the living room.<br />
The home, which the owner’s godparents bought in 1959, is<br />
Apple Hill photos by Jenna Dawn Renfrow Photography, @<br />
jennarenfrowphoto. Other photo courtesy of the homeowners.<br />
56 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Connecting Business. Strengthening Community.
| home & garden |<br />
originally from Prairie City, a former Gold<br />
Rush town near Sacramento. The current<br />
owner used to own an art gallery in Folsom<br />
and incorporated pieces from his collection, as<br />
well as some pieces from his artist mother, to<br />
decorate the space. They even built the shiplap<br />
design elements (like the headboards) and<br />
refinished all the walls to update the home.<br />
Sleeps 4<br />
$166+/night<br />
airbnb.com/rooms/plus/23168453<br />
Tiny House, Tiny Farm<br />
Located in Loomis<br />
The “Tiny House, Tiny Farm” is a cute-as-can-be country-themed tiny<br />
house. Though it’s brand new, it was designed with vintage farmhouses<br />
in mind. Inside, you’ll find classic country details like colorful quilts and<br />
rugs, plus modern farmhouse details like a white wood-paneled interior<br />
and bold wallpaper and tile patterns. Add to that the tiny front porch and<br />
adorable dining nook for two, and the house feels like a mini farmhouse.<br />
But the twist on this tiny home is that it actually is a farmhouse—or at<br />
least a house on a farm. When you book this romantic little rental, you’ll<br />
get access to all five acres of the family-run La Bella Vito Farm and their<br />
animals like goats, pigs, ducks, and chickens.<br />
During the days, head east to the Sierra foothills to hike in Pollock<br />
Pines or Auburn, or journey west to take advantage of Sacramento’s global<br />
food scene.<br />
Sleeps 4<br />
$144+/night<br />
airbnb.com/rooms/37599505<br />
Bottom Tiny House, Tiny Farm photo by Alesa Larsen Studio. Other photos<br />
courtesy of their respective homeowners.<br />
58 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
Prices Subject To Change; Check Each Respective<br />
Home's Listing For Current Rates.
Join us at<br />
the Cal-Sun<br />
Showroom at<br />
672 Pleasant<br />
Valley Road,<br />
Diamond<br />
Springs
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PIE OH MY!<br />
25 +<br />
BEST PIZZAS<br />
by TARA MENDANHA, BELLA NOLEN, & MEGAN WISKUS<br />
Photo by Taylor Gillespie<br />
© stylemediagroup.<br />
Any way you slice it, pizza is always a crowdpleaser.<br />
But not all pies are created equal.<br />
Whether you prefer deep-dish, Neapolitan,<br />
tavern-style, or something in between, our<br />
region delivers. Here are the top spots to<br />
snag an award-winning slice.<br />
Rosati’s boasts authentic<br />
Chicago-style pizza with a<br />
buttery crust, mounds of<br />
mozzarella, and chunky tomato<br />
sauce. Mouth watering much?<br />
They’ve also got thin crust,<br />
double dough (with unique<br />
hand-rolled edges), and glutenfree<br />
options, making Rosati’s a<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 61
PIE OH MY!<br />
pro in the pizza-making arena. Whether<br />
it’s a classic combo of gourmet Italian<br />
sausage, pepperoni, mushrooms,<br />
onions, bell peppers, and black olives;<br />
or a simple white pizza (olive oil,<br />
garlic, sautéed spinach, and tomatoes),<br />
you can’t go wrong with any of their<br />
toppings or bases.<br />
MUST-TRY PIE: Chicago-<strong>Style</strong> Deep Dish<br />
Pepperoni (marinara, mozzarella, and<br />
pepperoni)<br />
5140 Foothills Boulevard, Suite 110, Roseville,<br />
916-797-7492, myrosatisroseville.com<br />
It’s all in the name at<br />
Danette's Brick Oven<br />
Pub—one of Placerville’s most<br />
popular locales. The owner,<br />
Danette, serves brick-oven<br />
pies (along with a lengthy list<br />
of other foodie favorites) in<br />
a pub-like setting (think 30+<br />
taps and plenty of TVs) that<br />
screams small-town charm.<br />
The thin, hand-rolled-to-order<br />
crusts serve as the perfect<br />
vessel for whatever sauce you<br />
select (marinara, pesto, BBQ,<br />
asiago cream, or buffalo), melty<br />
mozzarella, and an array of<br />
over-the-top toppings. Pair it<br />
with a pint and let the good<br />
times roll.<br />
MUST-TRY PIE: Bacon<br />
Cheeseburger (Dijon, marinara,<br />
seasoned ground beef, red<br />
onions, diced pickles, bacon,<br />
tomatoes, homemade Thousand<br />
Island dressing)<br />
2875 Ray Lawyer Drive,<br />
Placerville, 530-622-7420,<br />
danettesbrickovenpub.com<br />
A flaky, buttery crust holding thick<br />
layers of mozz and hand-crushed<br />
chunky tomato sauce await when<br />
you order one of the deep-dish<br />
pies at Sacramento-area staple<br />
Chicago Fire. With a cook time<br />
of approximately 40 minutes, rest<br />
assured it’s (well) worth the wait.<br />
One bite (yes, a knife and fork will<br />
be needed!), and you’ll see exactly<br />
what we mean. For those wanting<br />
something lighter, you’re in luck;<br />
Chi Fi, as its affectionally known,<br />
also offers thin, gluten-free, and<br />
cauliflower crusts.<br />
MUST-TRY PIE: Deep-Dish Abe Froman<br />
(marinara, Wisconsin mozzarella, and<br />
Italian sausage)<br />
500 North Sunrise Avenue, Roseville,<br />
916-771-2020; 310 Palladio Parkway,<br />
Folsom, 916-984-0140, chicagofire.com<br />
*Additional locations in Sacramento<br />
and Elk Grove<br />
Photos courtesy of their respective<br />
companies or organizations.<br />
62 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
New to town, Pizza Boyz offers unusually<br />
large (no “small” pies here—only medium,<br />
large, and XL) specialty pizzas like their<br />
famous brisket, carne asada, Caribbean<br />
jerk, and cheeseburger options. They also<br />
serve more traditional toppings like garden<br />
veggie, buffalo ranch, and garlic chicken.<br />
Plentiful pizzas aside, they make killer<br />
wings with chicken tikka, spicy BBQ, and<br />
mango habanero sauces, among others.<br />
Taste buds will be tantalized, and appetites<br />
appeased at this Citrus Heights hotspot.<br />
MUST-TRY PIE: Brisket (spicy BBQ sauce,<br />
slow-cooked signature brisket, mozzarella,<br />
and red onions)<br />
7829 Sunrise Boulevard, Citrus Heights,<br />
916-725-02200<br />
Bene! Ristorante Italiano photo by Karen Schmautz, sierraspringsphotography.com. Heyday Café and Pizza Boyz photos by Taylor Gillespie © stylemediagroup.<br />
“Modern dishes that<br />
capture the flavors of<br />
the season” is the tagline<br />
of Heyday Café. And<br />
while we adore all their<br />
appetizers, entrées, and<br />
fine wines, sometimes a<br />
well-made pizza sounds<br />
equally enticing. At<br />
Heyday, said pies come<br />
with eclectic toppings<br />
(like Vancouver Island<br />
salmon with garlic<br />
cream sauce and fresh<br />
dill), along with all the<br />
classics (pepperoni and<br />
garden-fresh veggies),<br />
perfectly placed atop<br />
a chewy crust with just<br />
enough char and cheesy<br />
goodness. Pair it with a<br />
salad (they have seven<br />
to select from) and save<br />
room for the daily-made<br />
molasses gingerbread<br />
cake.<br />
MUST-TRY PIE: Roasted<br />
Butternut Bacon (EVOO,<br />
roasted butternut<br />
squash, sautéed<br />
spinach, applewood<br />
smoked bacon, goat<br />
cheese, caramelized<br />
onions, and toasted<br />
almonds)<br />
325 Main Street, Placerville,<br />
530-626-9700,<br />
heydaycafe.com<br />
A taste of Naples in small-town<br />
Placerville can be yours, thanks to<br />
Bene! Ristorante Italiano.<br />
Since 2014 they’ve been bringing<br />
their casual-gourmet, Neapolitanstyle<br />
pizzas to hungry patrons<br />
who can’t get enough—of both<br />
the food and lively ambiance.<br />
Whatever pie you pick, expect<br />
world-famous mozzarella di buffala<br />
imported from Naples, lovingly<br />
made dough crafted using Italian<br />
Caputo flour, ribbons of fragrantly<br />
fresh basil, and quality-youcan-taste<br />
EVOO. In other words,<br />
there’s no cutting corners at this<br />
Main Street mainstay.<br />
MUST-TRY PIE: 1/2 Portobello<br />
Mushroom Bacon (tomato sauce,<br />
mozzarella, sliced portobello<br />
mushrooms, hickory smoked<br />
bacon) & 1/2 Combination (tomato<br />
sauce, mozzarella, salami,<br />
pepperoni, Italian sausage,<br />
mushrooms, olives, onions, and<br />
bell peppers)<br />
423 Main Street, Placerville,<br />
530-303-3415, eatpizzabene.com<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 63
PIE OH MY!<br />
Escape to Italy at The<br />
Place, a small and quaint<br />
restaurant whose intimate<br />
ambiance is as authentic<br />
as their unforgettable fare.<br />
Although all the house-made<br />
entrées are worth digging<br />
into, the pizzas are undeniably<br />
delicious. Whether you opt<br />
for a slice of the square,<br />
spongy-on-the-inside, crispyon-the-out<br />
Sicilian-style pie<br />
(only available in Placerville)<br />
or the handmade Neapolitanstyle<br />
dough (fermented for<br />
24 hours then baked in a<br />
100% wood-fired oven at 700<br />
degrees), you’re in for a treat.<br />
Toppings are high-quality and<br />
well-thought-out, ensuring<br />
bliss in every bite.<br />
MUST-TRY PIE: Sweet Pig (red<br />
sauce, house-made sausage,<br />
bacon, prosciutto, pineapple<br />
fig jam, provolone, and<br />
house-made mozzarella)<br />
221 Vernon Street, Roseville, 916-<br />
742-5447; 2530 Pleasant Valley<br />
Road, Placerville, 530-621-1680,<br />
thatlittleitalianplace.com<br />
Thriving since 1985,<br />
Pizzeria Classico is a<br />
locally and family-owned<br />
business that truly lives<br />
up to its name. With their<br />
classic booths and checkered<br />
wall design, the atmosphere<br />
invites you to take a seat<br />
with friends and family and<br />
enjoy some quality time over<br />
quality food. Before your<br />
main meal, order the garlic<br />
chips, which have been one<br />
of their staples since the<br />
start. The true standout,<br />
however, is their Chicagostyle<br />
pizzas that range from<br />
hand-tossed and stuffed to<br />
deep-dish—all crafted from<br />
handmade dough.<br />
MUST-TRY-PIE: Belly Bomber<br />
(marinara, mozzarella,<br />
Canadian bacon, pepperoni,<br />
meatballs, bacon crumbles,<br />
and Italian sausage)<br />
702 Sutter Street, Suite A, Folsom,<br />
916-351-1430, pizzeriaclassico.<br />
hrpos.heartland.us<br />
With a spacious outdoor patio, an array<br />
of games, and 41 beers and wines on tap,<br />
Boulevard 41 serves as an excellent<br />
spot for friends, family, and furry friends,<br />
too! Inside, you’ll find a unique wall with an<br />
assortment of 41 taps, ranging from local<br />
wines to handcrafted beers to refreshing<br />
ciders. From there, you can serve yourself<br />
and enjoy one of their signature pizzas—<br />
wood-fired and thin crust, to be specific.<br />
MUST-TRY-PIE: Boulevard 41 (mozzarella, goat<br />
cheese, pancetta, prosciutto; garnished with<br />
arugula and fig jam with a drizzle of olive oil)<br />
4364 Town Center Boulevard, Suite 134, El Dorado<br />
Hills, 916-235-2337, boulevard41.com<br />
Locally sourced ingredients<br />
are always appealing, but<br />
when it comes to pizza,<br />
imported ingredients<br />
are equally (if not more)<br />
acceptable. At Apple<br />
Barrel Pizza, their cheese<br />
comes from one of the oldest<br />
dairy farms in California, but<br />
the crushed tomatoes used<br />
in their robust sauce are<br />
fresh from Italy, ensuring<br />
utmost authenticity. Mixed<br />
with the family’s generationsold<br />
dough recipe with secret<br />
herbs and subtle flavors—a<br />
bread that bakes up to be<br />
light, airy, and distinctly<br />
different—you’re in for<br />
a mouthwatering meal…<br />
especially when you end it<br />
with one of their homemade<br />
desserts.<br />
MUST-TRY PIE: Spicy Hawaiian<br />
(marinara, mozzarella,<br />
Canadian bacon, pepperoni,<br />
pineapple, bacon, and tricolored<br />
jalapeños)<br />
3600 Carson Road, Suite C,<br />
Camino, 530-644-6000,<br />
applebarrelpizza.com<br />
Classic pizza parlors can be<br />
hard to come by. Luckily,<br />
places like Pizza Plus still<br />
exist. A staple since 1993<br />
with a heart for helping the<br />
community, they also make<br />
some seriously scrumptious<br />
pies featuring cured meats,<br />
fresh veggies, and handshredded<br />
cheese atop crust<br />
(gluten-free available, too)<br />
that’s not too thin or too<br />
thick. As Robert H. says,<br />
“The employees are friendly,<br />
prices reasonable, and the<br />
pizza is delicious.” What’s not<br />
to love?<br />
MUST-TRY PIE: Chicken Garlic<br />
Supreme (white garlic sauce,<br />
chicken, mushrooms, green<br />
peppers, tomatoes, and<br />
artichokes)<br />
4615 Missouri Flat Road, Suite<br />
12, Placerville, 530-626-9200,<br />
placervillepizzaplus.com<br />
Boulevard 41 photo by Taylor Gillespie © stylemediagroup. Other photos courtesy of their respective companies or organizations.<br />
64 stylemg.com | SEPTEMBER <strong>2021</strong>
Old Town Pizza photo by Taylor Gillespie © stylemediagroup. Other photos courtesy of their respective companies or organizations.<br />
Are you a fan of flavor-packed Indian<br />
fare and cheesy, carb-loaded pizzas?<br />
If so, Chicago’s Pizza with a<br />
Twist (Pizza Twist) will become a new<br />
favorite. Family-owned, with a handful<br />
of locations in the area, their focus is<br />
on Indian-style pizzas made with highquality,<br />
creative toppings (think Butter<br />
Chicken, Tandoori Chicken, and Bombay<br />
Garlic Paneer). Traditional pies are also<br />
on the menu, in addition to glutenfree<br />
and cauliflower crusts and vegan<br />
meats, sauces, and cheese. There really<br />
Old Town Pizza is popular for<br />
its award-winning pizzas, rotating<br />
wine and beer, children’s arcade,<br />
and friendly, fun environs—<br />
including the outdoor pavilion<br />
at Gold Country Fairgrounds in<br />
Auburn that boasts live music. You’ll<br />
be spoiled for choice with their<br />
prized pizzas (including gluten-free<br />
cauliflower crusts), salads, wings,<br />
subs, and more. Whether it’s the<br />
mouthwatering Miner (pepperoni,<br />
sausage, linguica, and bacon) or the<br />
glorious Gunfighter’s Pesto (pesto,<br />
tomato, fresh basil, garlic, and feta)<br />
you’ll find yourself wolfing down<br />
pies quicker than you can say “Old<br />
Town Pizza is oh-so-good!”<br />
MUST-TRY PIE: Dessert (pizza dough<br />
covered in cinnamon streusel and<br />
vanilla icing)<br />
150 Sacramento Street, Auburn, 530-888-<br />
7600; 1273 High Street, Auburn, 530-852-<br />
3778; 599 Lincoln Boulevard, Lincoln, 916-<br />
645-7677; 120 Church Street, Roseville,<br />
916-668-7655, otpizza.net<br />
is something to satisfy everyone at this<br />
popular pizzeria chain.<br />
MUST-TRY PIE: Chicken Tikka Masala<br />
(tikka sauce, tikka chicken, mozzarella,<br />
mushrooms, red onions, bell peppers,<br />
garlic, ginger, fresh cilantro, and green<br />
chilies)<br />
1750 Prairie City Road, Suite 140, Folsom,<br />
916-970-9900; 8300 Sierra College<br />
Boulevard, Roseville, 916-791-0102; 7441<br />
Foothills Boulevard, Suite 170, Roseville, 916-<br />
780-6100, chicagospizzatwist.com<br />
What do Danny DeVito, John<br />
Rambo, and Tony Soprano<br />
have in common? They all<br />
feature in Celestino’s<br />
NY Pizza & Pasta’s<br />
menu! This authentic<br />
NY-style pizzeria packs<br />
on the flavor with quality<br />
meats, generous toppings,<br />
and fantastic flavors. They<br />
also have mouthwatering<br />
entrées like eggplant<br />
parm, baked ziti, and<br />
carbonara—not to mention<br />
NY cheesecake, tiramisu, and<br />
cannoli, rounding out that<br />
quintessential American-<br />
Italian dining experience.<br />
MUST-TRY PIE: White Pizza<br />
(olive oil, ricotta, and garlic)<br />
6160 Stanford Ranch Road, Suite<br />
900, Rocklin, 916-771-8600,<br />
celestinospizza.com<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 65
PIE OH MY!<br />
Hand-made brick-oven<br />
pizzas with primo mozzarella<br />
cheese scream sophistication<br />
at Campelli’s Pizza. On<br />
perusing the menu, you’ll find<br />
fun apps, too, like pepperoni<br />
roll-ups (kind of like pizza<br />
sushi) and Campelli’s crispers<br />
(cheesy handhelds that kids<br />
seem to love). But back to<br />
the pizza. This family-owned,<br />
family-friendly joint piles on<br />
the toppings to the point where<br />
you can’t see the base anymore!<br />
That deserves a perfect score<br />
in and of itself. They’ve also got<br />
board games and TVs and an<br />
overall welcoming vibe that’s<br />
hard to beat.<br />
MUST-TRY PIE: Chicken Caesar<br />
Salad (creamy Caesar dressing,<br />
mozzarella, parmesan, herb<br />
chicken, bacon; topped with<br />
lettuce tossed in Caesar<br />
dressing and parmesan)<br />
7480 Foothills Boulevard,<br />
Roseville, 916-784-8440; 1805<br />
Cirby Way, Roseville, 916-786-<br />
9000, campellispizza.com<br />
If you’re looking to cut carbs<br />
but still enjoy the ooey<br />
gooey goodness of pizza,<br />
then Marco’s Pizza is<br />
the place to be. Their pizza<br />
bowls start with the parlor’s<br />
signature sauce and threecheese<br />
blend and are then<br />
topped with whatever meats<br />
or veggies you fancy before<br />
getting baked till warm<br />
and bubbly. Finished with<br />
a “crust topper,” like garlic<br />
butter, parmesan, or Roma<br />
seasoning, it’s a build-yourown<br />
bite you won’t be able to<br />
get enough of. But if bread<br />
is part of your diet, fret not:<br />
They have four styles of crust<br />
to pick from (original, thick,<br />
lite, or thin)—all fresh-baked<br />
and equally delicious.<br />
MUST-TRY PIE: BarBQ Chicken<br />
(signature sauce, threecheese<br />
blend, grilled<br />
chicken, bacon, and onions;<br />
topped with BBQ sauce)<br />
25004 Blue Ravine Road, Suite<br />
119, Folsom, 916-790-3555,<br />
marcos.com<br />
With fresh dough made daily, halal options, and<br />
specialty sauces, California Express Pizza<br />
is winning at the pizza game. Fusion pizzas<br />
(chicken tikka, Mediterranean, halal meat lovers),<br />
gourmet pizzas (Texas BBQ chicken, artichoke<br />
fiesta, buffalo chicken), and even dessert pizzas<br />
(cookie and brownie) await you here. Every pie<br />
is always cooked to perfection and there’s no<br />
skimping on toppings—leaving little or nothing<br />
to complain about!<br />
MUST-TRY PIE: Chipotle Chicken (creamy garlic<br />
sauce, mozzarella, signature spicy chicken, red<br />
onions, tomatoes, jalapeños, and chipotle sauce)<br />
1950 Douglas Boulevard, Suite A5, Roseville, 916-788-<br />
4444, californiaexpresspizza.com<br />
Take a break from your hectic<br />
“New York minute” life and<br />
head over to New York<br />
Pizza for a slice of the<br />
good stuff. Whether it’s a<br />
simple pepperoni or a more<br />
indulgent meat lover’s pizza,<br />
dive into some of the best<br />
NY-style pie in town. They<br />
even serve California-style<br />
thin crust and Chicago-style<br />
thick crust to please other<br />
pizza palates with out-of-theordinary<br />
toppings like gyro<br />
and taco. With umpteen daily,<br />
family, and lunch specials,<br />
you’ll find yourself flocking<br />
here at all hours of the day to<br />
get your fix.<br />
MUST-TRY PIE: NY Garlic<br />
Artichoke (creamy garlic or<br />
pesto sauce, artichoke hearts,<br />
green peppers, red onions,<br />
mushrooms, olives, tomatoes,<br />
cheddar, parmesan, Romano,<br />
and mozzarella)<br />
699 Washington Boulevard,<br />
Roseville, 916-786-5151,<br />
nypizzaroseville.com<br />
Il Pizzaiolo was built on<br />
the premise that good pizza<br />
should never be expensive.<br />
It was, after all, considered<br />
“peasant food” in Italy. One<br />
pizza-making educational trip<br />
to Italy later and this familyowned<br />
joint was cranking<br />
out Naples-style wood-fired<br />
pizzas that got everyone<br />
talking. Whether it’s pizze<br />
rosse (pizza with crushed<br />
tomatoes) or pizze bianche<br />
(no crushed tomatoes) you’ll<br />
get a perfectly cooked pizza<br />
every time (cooked at 800<br />
degrees for two minutes).<br />
You’ll even get a taste of the<br />
seasons with mandarins, figs,<br />
and heirloom cherry tomatoes<br />
debuting on their pizzas at<br />
different times of the year.<br />
MUST-TRY PIE: Campania<br />
(apple, bacon, red onion,<br />
fresh mozzarella, and EVOO)<br />
3640 Taylor Road,<br />
Loomis, 916-672-6556,<br />
ilpizzaiolowoodfiredpizza.com<br />
New York Pizza and California Express Pizza photos by Taylor Gillespie © stylemediagroup. Other photos courtesy of their respective companies or organizations.<br />
66 stylemg.com | SEPTEMBER <strong>2021</strong>
With pizza in their name—<br />
and glowing reviews to<br />
boot—you know the pies<br />
at Wally's Pizza Bar<br />
are something special. A<br />
blend of mozzarella, fontina,<br />
shaved parmesan, and<br />
provolone atop all their<br />
offerings ensure plenty<br />
of cheesy goodness, while<br />
a range of sauces (garlic<br />
butter, white garlic cream,<br />
BBQ, Thai curry, margherita,<br />
pesto, and marinara) keep<br />
the pizza party interesting.<br />
But it’s their fresh, never<br />
frozen Truckee Sourdough<br />
crust (a gluten-free dough<br />
is also available)—crafted<br />
from flour, water, salt, and a<br />
little sugar—that makes the<br />
slice extra nice.<br />
MUST-TRY PIE: Smokey BBQ<br />
Chicken (hickory BBQ sauce,<br />
four-cheese blend including<br />
creamy smoked gouda,<br />
oven-roasted chicken, crispy<br />
bacon, sliced red onions,<br />
and fresh cilantro)<br />
4079 Cameron Park Drive,<br />
Cameron Park, 530-677-5205,<br />
wallyspizzabar.com<br />
Wally's Pizza Bar photo by Dante Fontana © stylemediagroup. Selland's Market-Café photo courtesy of Selland's Market-Café.<br />
Local chain Selland’s Market-Café is<br />
a fan favorite for good reason. Reasonably<br />
priced food (plus beer and a full-service<br />
wine shop) made with high-quality,<br />
locally sourced ingredients in convivial<br />
environs mean it’s perfect for families,<br />
friends, and couples alike. Though the<br />
soups, sandwiches, and burgers are all<br />
praiseworthy, their wood-fired pizzas can’t<br />
be overlooked. House-made dough (glutenfree<br />
crust is also available) is topped with<br />
tomato coulis and mouthwatering ingredient<br />
combos (chicken, mozz, parmesan, bacon,<br />
jalapenos, arugula, béchamel, and goat<br />
cheese anyone?) that aren’t found at runof-the-mill<br />
pizza parlors. Perfect for sharing<br />
alongside a veggie-packed salad and<br />
before indulging in one, or more, of their<br />
delectable desserts, there’s no going home<br />
hungry here.<br />
MUST-TRY PIE: Pepperoni (tomato coulis,<br />
mozzarella, parmesan, pepperoni, and<br />
fresh basil)<br />
4370 Town Center Boulevard, Suite 100,<br />
El Dorado Hills, 916-932-5025; 5340 H Street,<br />
Sacramento, 916-736-3333; 915 Broadway,<br />
Sacramento, 916-732-3390, sellands.com<br />
DID YOU<br />
KNOW?<br />
▼<br />
The pizza restaurant<br />
industry in the U.S. is<br />
worth $37 billion.<br />
▼<br />
The world's longest pizza<br />
was made in Fontana,<br />
California, in 2017 and<br />
measured 6,333 feet 3<br />
1/2 inches<br />
▼<br />
13% of the U.S.<br />
population consumes<br />
pizza on any given day.<br />
▼<br />
The first pizzeria in the<br />
U.S., Lombardi's, opened<br />
in New York City's Little<br />
Italy in 1905.<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 67
PIE OH MY!<br />
DID YOU<br />
KNOW?<br />
▼<br />
The Associazione<br />
Verace Pizza Napoletana<br />
(True Neapolitan<br />
Pizza Association) is a<br />
nonprofit founded in<br />
1984 with headquarters<br />
in Naples, Italy, that aims<br />
to promote traditional<br />
Neapolitan pizza.<br />
With a name like Curry Pizza<br />
House, you know the pizzas<br />
here are going to be anything<br />
but boring. Craft curry pizzas<br />
like chicken masala, chili<br />
paneer, and aloo chaat are<br />
a feast for the senses—and<br />
that’s putting it mildly. They’ve<br />
also got classic offerings and<br />
intriguing small plates with an<br />
Indian twist like baked masala<br />
chips (French fries), desi pesto<br />
spicy sticks, and house garlic<br />
sticks (cheesy garlic bread)—<br />
proving that variety, and actual<br />
spice, are indeed the spice of<br />
life.<br />
MUST-TRY PIE: Palak Paneer<br />
(pesto, spinach, red onions,<br />
masala paneer, green chilis,<br />
ginger, garlic, and mozzarella)<br />
3984 Douglas Boulevard, Suite<br />
140, Roseville, 916-755-6400,<br />
currypizzahouse.com<br />
Steve’s Pizza harkens back to<br />
1978. Since then, the local chain has<br />
continued to get better with age. Not<br />
only have they perfected the art of<br />
pizza-making, but they’re committed<br />
to helping the community and<br />
earning patrons’ respect by serving<br />
quality food and craft brews with<br />
a side of friendly service. Whether<br />
you stop by for one of their lunch<br />
specials, an order of wings, trip<br />
through the salad bar, or a popular<br />
pie—like their namesake “The<br />
Steve”—you’ll leave satisfied…and<br />
planning a prompt return!<br />
MUST-TRY PIE: Mediterranean Gourmet<br />
(marinara or pesto, spinach, sliced<br />
Greek peppers, red onions, black<br />
olives, feta, Roma tomatoes, and<br />
fresh oregano)<br />
1840 Prairie City Road, Suite 100, Folsom,<br />
916-461-1500, stevespizzafolsom.com;<br />
3941 Park Drive, Suite 100, El Dorado Hills,<br />
916-939-2100, stevespizzaedh.com<br />
Steve's Pizza photo by Taylor Gillespie © stylemediagroup.<br />
Curry PIzza House photo courtesy of Curry Pizza House.<br />
68 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
LOCAL FARMS<br />
STRONGER FLAVOR
PIE OH MY!<br />
Have you ever been disappointed by<br />
how quickly your pizza disappears?<br />
There’s no danger of that happening<br />
at Village Pizza & Café since<br />
their mammoth-sized, 28-inch pizzas<br />
are enough to “feed the village” or<br />
one very, very hungry person, aka<br />
you. Ridiculously large pizzas aside,<br />
they also offer pizza by the slice (a<br />
rarity) and killer calzones.<br />
MUST-TRY PIE: 1/2 Meat Lovers<br />
(marinara, mozzarella, pepperoni,<br />
salami, ham, sausage, and linguica)<br />
& 1/2 Veggie Supreme (marinara,<br />
mozzarella, mushrooms, black olives,<br />
tomatoes, onions, bell peppers, and<br />
garlic)<br />
8128 Auburn Boulevard, Citrus Heights, 916-<br />
222-2202, villagepizzacafe.business.site<br />
Family-owned and run, Visconti’s<br />
Ristorante is an excellent choice<br />
when looking to grab a slice. With fresh<br />
ingredients and hand-tossed dough that’s<br />
prepared daily, (thin crust is also available),<br />
you can't go wrong!! To keep the flavor of<br />
their pizzas pure, Visconti’s uses a stone<br />
oven, cooking the pies evenly without adding<br />
any charcoal or smoky flavors. And if you’re<br />
thirsty, fret not. They offer a wide variety of<br />
beverages, from beer and wine to specialty<br />
cocktails that will have you buzzing for more!<br />
MUST-TRY-PIE: Sausage & Pepperoni<br />
(fresh tomato sauce, mozzarella, thick<br />
pepperoni, and Italian sausage)<br />
2700 East Bidwell Street, Suite 700, Folsom,<br />
916-863-5181, viscontesristorante.com<br />
70 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
COOKING<br />
CORNER<br />
Even though ordering pizza<br />
out is easy and appeasing, the<br />
satisfaction of making your own<br />
pie can be equally fun. Put your<br />
cooking skills to the test—and<br />
invite your nearest and dearest<br />
over—by making the recipe<br />
that follows.<br />
THIS IS CALIFORNIA PIZZA<br />
Recipe submitted by Josh<br />
Bendick, co-winemaker at<br />
Holly's Hill Vineyards, 3680<br />
Leisure Lane, Placerville,<br />
530-344-0227, hollyshill.com<br />
Note: Josh's pizzas are available<br />
at the winery's occasional<br />
"Pop-Up Pizza Lunch" events; visit hollyshill.com/<br />
events-newsletter/events-at-holly-s-hill or follow<br />
them on Instagram @hollyshill for upcoming<br />
dates and details.<br />
• 2 tbsp. olive oil + 1 tbsp., reserved<br />
• 1 tbsp. red wine vinegar<br />
• 1 garlic clove, minced<br />
• 1 pizza dough ball (recipe follows)<br />
• 1 lb. boneless, skinless chicken thighs,<br />
grilled and chopped<br />
• Mozzarella cheese, shredded<br />
• 10 oz. cherry tomatoes, quartered<br />
• 1/4 red onion, diced finely<br />
• Fresh thyme, chopped<br />
• Balsamic glaze<br />
• Salt<br />
Whisk first three ingredients in a small<br />
bowl. Roll out pizza dough on lightly floured<br />
surface and brush olive oil mixture on top,<br />
leaving a 1-inch border. Top with chicken and<br />
mozzarella, keeping a 1-inch border. Cook in<br />
pizza oven at 750° or a 500° conventional<br />
oven until crust is golden brown. Cut the pizza<br />
and top with tomatoes, onions, and thyme.<br />
Drizzle with reserved olive oil and balsamic<br />
glaze and season with salt to taste.<br />
PIZZA DOUGH<br />
• 1 ½ cups flour<br />
• 1 tsp. kosher salt<br />
• 1 tbsp. dry active yeast<br />
• ¾ cup warm water<br />
• ½ tsp. olive oil<br />
Put first three ingredients in a food processor.<br />
Turn on and slowly add water until the dough<br />
forms a ball without being sticky (a little less<br />
or more, as needed). Process for 1 minute.<br />
Form dough into a ball and coat with olive oil<br />
to keep it from drying out. Cover and let rest<br />
for about 30 minutes. Note: Dough rolls out<br />
to approximately 15” and can be made up to<br />
a day ahead but should be kept covered with<br />
plastic in the refrigerator.<br />
PAIR THIS PIZZA WITH<br />
HOLLY’S HILL 2020 ROUSSANNE<br />
Village PIzza & Café photo by Taylor Gillespie © stylemediagroup. Other photos courtesy of their respective companies or organizations.
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Discover Jesuit<br />
Open House – Sunday, Oct. 17, 12-3pm<br />
• Young men grades 5–8 and their families are welcome<br />
• Guided tours or explore on your own<br />
• Activities, refreshments & a special Marauder gift just for you!<br />
Register today at JesuitHighSchool.org
PIE OH MY!<br />
Thin is in! Especially when we’re<br />
talking about the praise-worthy<br />
pies at Gold Pan Pizzeria.<br />
Combining a classic NY-style<br />
recipe with the owner’s own twist,<br />
each pizza—made with dough<br />
that’s handmade, hand-tossed,<br />
and proofed on-site—is baked<br />
on stone in an old school Bakers<br />
Pride oven. The whole-milk<br />
mozzarella, signature red sauce,<br />
and basil take even the plainest of<br />
pies from drab to fab.<br />
MUST-TRY PIE: Bedrock BBQ<br />
Chicken (BBQ sauce, mozzarella,<br />
grilled garlic chicken, onions,<br />
bacon, and pineapple)<br />
4131 South Shingle Road, Suite 10,<br />
Shingle Springs, 530-676-7437,<br />
goldpanpizzeria.net<br />
How can you go wrong with San Marzano<br />
tomatoes, 00 Flour, and pizza-making<br />
chops that come straight from Italy?<br />
You can’t. Which is why Flour Dust<br />
Pizza Company is so unique. Their<br />
Italian sausage, pesto, and of course,<br />
tomato sauce, are all made in-house, and<br />
they even offer gluten-free crusts. Sink<br />
your teeth into the cheesy Ali’s Special<br />
(mozzarella, basil, ricotta, parmesan, goat<br />
cheese, crushed pistachios, red onions,<br />
and habanero honey) or try one of their<br />
seasonal specials with the finest and<br />
freshest of toppings (asparagus in spring,<br />
garden veggies in summer, persimmons<br />
in fall, truffles in winter). Whichever path<br />
you choose, you’ll be plenty pleased.<br />
MUST-TRY PIE: Fig ‘n’ Pig (fresh figs,<br />
mozzarella, basil, prosciutto, burrata,<br />
parmesan, and habanero honey)<br />
5080 Foothills Boulevard, Suite 5, Roseville, 916-<br />
773-5080, flourdustpizza.com<br />
Via Romano Vineyards—<br />
located in Camino's picture-perfect<br />
Apple Hill—hosts “Pizza on the<br />
Patio” during the summer and<br />
fall months where, in addition to<br />
live music and Italian-style wines<br />
(and beer from Solid Ground<br />
Brewing!), they serve up wood-fired<br />
pizzas using dough from Farmer's<br />
Delicatessen (a gluten-free crust<br />
is also available), fresh herbs from<br />
their garden, and other high-quality<br />
ingredients. The winery’s owners,<br />
John and Leanne, are some of the<br />
kindest vintners in the area, and<br />
their passion for pizza is evident in<br />
every bite.<br />
MUST-TRY PIE: Margherita (homemade<br />
red sauce, fresh mozzarella, and<br />
basil)<br />
3400 Carson Court, Placerville, 530-269-<br />
9463, vrv.vin<br />
Craving the cuisine of India and Italy? Well,<br />
you can find both at Sacramento Pizza<br />
Company. At this family-owned restaurant,<br />
you’ll instantly taste the care and creativity<br />
put into each of their pies. Owner Nelish Patel<br />
and his mother, Nalini, combine tandoori<br />
chicken—a traditional Indian dish—with<br />
pizza to create the perfect blend of Indian-<br />
American food. And when you’re finished with<br />
your slice, make sure to grab a sweet treat<br />
from their selection of Gunther’s Ice Cream!<br />
MUST-TRY-PIE: Tandoori Chicken Pizza (basil<br />
pesto, mozzarella, grilled chicken, red and<br />
green onions; garnished with cilantro, garlic,<br />
freshly squeezed lemon juice, and homemade<br />
tandoori sauce)<br />
2700 East Bidwell, Suite 500, Folsom, 916-673-9754,<br />
sacpizzaco.com<br />
HUNGRY NOW?<br />
Via Romano photo by Mikey Corey. Sacramento Pizza Company photo by Dante Fontana © stylemediagroup. Other photos courtesy of their respective companies or organizations.<br />
72 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
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A Better<br />
Mammogram<br />
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Breast cancer is sneaky. And it’s scary. It’s silent and has almost no<br />
symptoms in its early stages. Experts encourage regular self-exams,<br />
but even if you do them, it can be difficult to know when you feel<br />
something abnormal. Mammograms have been around for decades<br />
and are touted as a basic diagnostic tool. But is there something better?<br />
Consider the 3D mammogram. It’s a new type of digital x-ray that creates 2D<br />
and 3D-like models of the breasts. “The image is made up of thin image slices,<br />
allowing a radiologist to flip through the images much like going through<br />
the pages of a book. The detail is incredible,” says Dan Weaver, Director of<br />
Diagnostic Imaging at Marshall Medical Center.<br />
3D visibility is especially useful in women with dense breasts, which account<br />
for about half of all women. According to the CDC, women with dense breasts<br />
are also at higher risk for breast cancer. What’s more, dense breast tissue<br />
can mask tumors. Fibrous and glandular tissue can look similar to tumors. It<br />
can be difficult to discern. 3D mammography allows doctors to “see through”<br />
breast tissue, vastly improving visualization and more accurate readings.<br />
3D mammograms are approved for all women who would need to undergo a<br />
regular mammogram. To schedule your 3D mammogram, call your doctor for a<br />
referral or make an appointment with Marshall Diagnostic Imaging at 530-626-2861.<br />
Your Bowels:<br />
A Taboo Topic?<br />
Many of us are taught at an early age that<br />
it’s not polite to discuss bodily functions,<br />
particularly those coming from our<br />
bowels—the rectum and colon. But in<br />
reality, keeping quiet on the topic with your<br />
doctor could have serious consequences,<br />
including colorectal cancer.<br />
Signs and symptoms of colorectal cancer<br />
can be easy to dismiss, since bowel<br />
habits can change from day-to-day based<br />
on what we eat, our physical activity and<br />
even our mood. Be on the lookout for a<br />
change in your bowels that lasts more<br />
than a few days, including:<br />
• a feeling you need to have a bowel<br />
movement that’s not relieved by<br />
having one<br />
• rectal bleeding or blood in your stool<br />
• cramping or belly pain<br />
• weakness or fatigue<br />
• unintended weight loss<br />
If you experience any of these<br />
symptoms, make an appointment with<br />
your doctor. These early warning signs<br />
could be an indication of polyps, which<br />
can be removed before they develop into<br />
cancer.<br />
Cases of colorectal cancer are steadily<br />
rising among younger men and women.<br />
As such, Marshall Medical Center is<br />
following the recommendations of the<br />
United States Preventive Services Task<br />
Force to lower the recommended age to<br />
begin colorectal cancer screening from<br />
50 to 45. The good news is that there are<br />
screening tests available that are less<br />
invasive than a colonoscopy. Ask your<br />
doctor if it’s time for you to begin your<br />
annual screenings. To find a doctor, visit<br />
marshallmedical.org/find-a-doctor.<br />
2 | FOR YOUR HEALTH | www.marshallmedical.org
COVER STORY<br />
Vaccines 101:<br />
Who, What, and When<br />
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There are currently 16<br />
well as some lesser known diseases.<br />
immunizations that are standard<br />
practice to administer to children<br />
between birth and age 18. They<br />
protect against well-known<br />
conditions such as measles,<br />
mumps, polio and hepatitis, as<br />
But immunizations are not just for children. Not<br />
only might you need boosters for vaccines you<br />
received as a child, but you might also be at risk<br />
for preventable diseases due to your age, job,<br />
lifestyle or health conditions. In addition, ensuring<br />
your vaccinations are up-to-date helps keep your<br />
community safe. In one landmark instance, vaccine<br />
technology has eradicated a debilitating and deadly<br />
illness: polio. The United States has been polio free<br />
since 1979 and cases worldwide have reduced from<br />
350,000 in 1988 to a mere 33 in 2018.<br />
Between the ages of 19 and 26, it is recommended by<br />
the Centers for Disease Control and Prevention that you<br />
get a Tdap vaccine to prevent tetanus, diphtheria and<br />
pertussis. Tetanus and diphtheria are both infections<br />
caused by strains of bacteria that create toxins or<br />
4 | FOR YOUR HEALTH | www.marshallmedical.org
poisons within the body leading to<br />
painful muscle contractions, difficulty<br />
breathing, paralysis and even death.<br />
The CDC also recommends the human<br />
papillomavirus (HPV) vaccine for both<br />
men and women in this age range to<br />
help prevent cervical, anal and other<br />
cancers, in addition to genital warts.<br />
For adults over the age of 50, the<br />
CDC suggests getting the shingles<br />
vaccine. Almost one out of every<br />
three Americans will develop<br />
shingles during their lifetime and<br />
the risk increases as you get older.<br />
Shingles, which is caused by the<br />
same virus as chickenpox, is a viral<br />
infection that causes a painful rash,<br />
usually appearing as a single stripe<br />
of blisters that wraps around one<br />
side of the body. While the rash may<br />
disappear as you recover, some<br />
people report the pain lasting much<br />
longer, in some cases for years.<br />
There are also two pneumococcal<br />
vaccines, PPSV23 and PCV13, which<br />
prevent serious diseases including<br />
meningitis, bloodstream infections<br />
and pneumonia. Meningitis is<br />
caused by bacteria or viruses that<br />
cause swelling in the brain and<br />
spinal cord, leading to headache,<br />
fever and a stiff neck and can<br />
be fatal unless treated urgently<br />
with antibiotics. Pneumonia is an<br />
infection in the lungs that causes<br />
the air sacs to fill with fluid or pus<br />
instead of air, causing a phlegmy<br />
cough, fever, chills and difficulty<br />
Even with new<br />
variants appearing<br />
in recent months,<br />
individuals who have<br />
been vaccinated are<br />
experiencing less<br />
severe symptoms<br />
and aren’t requiring<br />
hospitalization or<br />
death at the same<br />
rate as unvaccinated<br />
individuals.<br />
breathing. It can also be fatal in<br />
vulnerable populations.<br />
For all adults and children, the<br />
CDC recommends getting an<br />
annual vaccine for the seasonal flu<br />
(influenza). Adults at particular risk<br />
for complications from the flu are<br />
those with serious health conditions<br />
including diabetes, heart disease,<br />
history of stroke, HIV infection,<br />
diseases of the liver and lungs<br />
(including asthma), renal disease<br />
and other conditions that weaken<br />
the immune system. A new flu<br />
vaccine is developed every year and<br />
is formulated to protect against the<br />
strains of influenza that will likely be<br />
most common that season, based<br />
on CDC research.<br />
Experts also believe that getting<br />
a COVID-19 vaccine is one of the<br />
most significant ways to control the<br />
coronavirus pandemic. Even with<br />
new variants appearing in recent<br />
months, individuals who have been<br />
vaccinated are experiencing less<br />
severe symptoms and aren’t requiring<br />
hospitalization or death at the same<br />
rate as unvaccinated individuals.<br />
If you plan to travel outside of the<br />
United States, check the CDC’s<br />
website and discuss the vaccines<br />
needed with your healthcare<br />
provider. to Ensure you’re up-todate<br />
on your routine vaccines,<br />
many of which were discussed<br />
above, as well as required vaccines<br />
for the country to which you’re<br />
traveling. In most cases, you’ll be<br />
required to get a vaccine for yellow<br />
fever, which can lead to organ<br />
failure and death in about 15% of<br />
people. You’ll also find a list of<br />
recommended vaccines to boost<br />
your immunity against illnesses that<br />
are usually travel-related and not<br />
usually found in the U.S.<br />
To make an appointment to discuss<br />
and receive your recommended<br />
vaccines, call Marshall Family<br />
Medicine at 530-626-1441<br />
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www.marshallmedical.org | FOR YOUR HEALTH | 5
FEATURE<br />
Choosing a<br />
Health Care<br />
Provider<br />
During<br />
Open<br />
Enrollment<br />
Season<br />
It’s the time of year where many employers<br />
allow you to make changes to your health<br />
coverage and choose a new doctor. If you’re<br />
looking for a change, how do you choose<br />
among the sea of names and faces listed on<br />
websites and brochures?<br />
There are many factors that go into choosing the right<br />
healthcare provider. First, consider the attributes of<br />
the hospital or health system you’d like to receive<br />
care. Are they conveniently located near work or<br />
home? Do you value one that touts a higher level of<br />
emergency or acute care? Do they specialize in your<br />
health condition? Are you looking for a facility with<br />
a birth center? Don’t hesitate to visit or schedule a<br />
tour to make sure you choose one that you’re most<br />
comfortable with.<br />
Once you’ve chosen the organization with which you’d<br />
like your primary care provider to be affiliated, the next<br />
step is to visit your healthcare insurance provider’s<br />
website for a list of medical providers who accept<br />
your type of healthcare coverage and who also have<br />
privileges at your chosen health system.<br />
When looking at the list, decide whether you would<br />
prefer to see a doctor (an MD or DO), a nurse<br />
practitioner (NP) or a physician’s assistant (PA). There<br />
are differences with each option, so read about each<br />
type of providers’ capabilities.<br />
Next, read the biographies of each provider. There<br />
are many websites that will list the credentials of<br />
providers in your area, but the most comprehensive<br />
bios will likely be found right on their own clinic or<br />
hospital website. You can find bios for every Marshall<br />
Medical Center provider on marshallmedical.org or<br />
marshalldoctors.org. Pay attention to items that are<br />
important to you. While primarily board-certified in<br />
internal or family medicine, many practitioners have<br />
areas of interest or subspecialty. For example, if you<br />
struggle with your weight or have diabetes, there are<br />
primary care providers who can give you extra care in<br />
that area.<br />
Marshall Medical Center comes highly recommended,<br />
with awards for patient quality and safety from<br />
Leapfrog, the Lown Institute, Cal Hospital Compare<br />
and more. Our providers are board-certified or boardeligible,<br />
with high caliber primary and specialty<br />
medicine providers, conveniently located in El Dorado<br />
Hills, Cameron Park, Georgetown and Placerville.<br />
Marshall also boasts medical technology you might<br />
not expect to find at a community hospital, including<br />
robotic-assisted surgery, all-digital imaging, 64-slice<br />
CT, MRI and 3D mammography. Our Level 3 Trauma<br />
Center has specially-trained staff, immediate<br />
availability of surgeons, hospitalists, pharmacists<br />
and anesthesiologists 24-hours a day. Visit<br />
marshallmedical.org to learn more.<br />
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www.marshallmedical.org | FOR YOUR HEALTH | 7
OTHER NEWS<br />
Introducing New Providers<br />
SPECIAL AD SECTION<br />
Jennifer Boni, MD, FACOG<br />
Marshall OB/GYN<br />
Cameron Park<br />
530-672-7060<br />
Dr. Boni attended the University of Minnesota – Twin<br />
Cities, where she earned her Doctor of Medicine<br />
degree after earning her Bachelor of Arts in Biology<br />
and Psychology from Gustavus Adolphus College in<br />
St. Peter, Minnesota. She is also trained to perform<br />
minimally invasive gynecologic surgeries.<br />
Dayna Cerruti-Barbero, FNP-C<br />
Sierra Primary Medicine<br />
Placerville<br />
530-621-3600<br />
After receiving her Bachelor of Science in Nursing<br />
from San Jose State University, Dayna went on to earn<br />
her Master of Science in Nursing from Samuel Merritt<br />
University in Oakland.<br />
Satpreet Johal, MS, APRN, FNP-BC<br />
Marshall Family Medicine<br />
Placerville<br />
530-626-2920<br />
Satpreet earned his Bachelor of Science in Nursing from<br />
California State University, Sacramento and a Master of<br />
Science in Nursing from the University of California, Davis.<br />
Majd Michael, MD<br />
Gastroenterology<br />
530-672-7040<br />
Dr. Michael joins Marshall from Texas Tech University<br />
Health Science Center in El Paso, where he completed<br />
an extensive fellowship in gastroenterology. He<br />
received his medical degree from Damascus University<br />
in Damascus, Syria. He conducts diagnostic and<br />
therapeutic endoscopic and other procedures.<br />
Jay Miser, PA-C<br />
Marshall Family Medicine<br />
Placerville<br />
530-626-2920<br />
Jay has spent most of his medical career in El Dorado<br />
County after earning his Master of Science in Physician<br />
Assistant Studies from A. T. Still University of Health<br />
Sciences in Kirksville, Missouri, an osteopathic medical<br />
school. He has worked at several different family<br />
medical groups in the area and has also worked as a<br />
paramedic and firefighter.<br />
Kristin Nurre, NP-C, MSN, PHN<br />
Marshall Family Medicine<br />
Placerville<br />
530-626-2920<br />
Nurse Practitioner Kristin earned her Bachelor of<br />
Science in Nursing from Loma Linda University and her<br />
Master of Science in Nursing from Western University of<br />
Health Sciences in Pomona, California.<br />
David Santellan, FNP<br />
Sierra Primary Medicine<br />
Placerville<br />
530-621-3600<br />
David earned both his Bachelor of Science and Master<br />
of Science in Nursing from Samuel Merritt University in<br />
Oakland. An area of interest is in developing strategies<br />
to improve safety in patient care.<br />
Megan Vu, FNP-C<br />
Divide Wellness Center<br />
Georgetown<br />
530-333-2548<br />
Megan is a board-certified family nurse practitioner who<br />
treats patients of all ages. She received a Bachelor of<br />
Science degree in human biology from UC Santa Cruz,<br />
a Master of Science in Nursing and a nurse practitioner<br />
certification from the University of California, San<br />
Francisco. During her family practice education, Megan<br />
subspecialized in diabetes management.<br />
8 | FOR YOUR HEALTH | www.marshallmedical.org
Free Writing Prospectus (to Prospectus dated January 24, 2020, as Supplemented by the Prospectus Supplement dated June 14, <strong>2021</strong>)<br />
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PRESENTS<br />
health.ucdavis.edu<br />
Live<br />
Performances<br />
FREE<br />
Admission& Parking<br />
FREE<br />
*Tickets to SeaQuest<br />
FREE<br />
Hay Rides by Marshall<br />
MarshallMedical.org<br />
15 th Annual<br />
Saturday, <strong>September</strong> 25, <strong>2021</strong><br />
10:00am - 3:00pm | Palladio Folsom<br />
SPONSORED BY:<br />
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For more information and to learn more about booth space and sponsorship<br />
opportunities, contact Reg Holliday at: reg@stylemg.com or 916.337.5107<br />
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*Free SeaQuest entry requires stamp pass to be obtained and filled from inside the expo from 10 a.m. - 3 p.m. on 9/25/21 only. Available to the first<br />
1,500 who complete requirements who are 18+ in age.
The Land of<br />
Enchantment<br />
Albuquerque, Santa Fe, and Taos<br />
by GARY ZSIGO<br />
Just a few states over and a short jaunt via airplane is the state of New Mexico—the “Land of<br />
Enchantment” and the fifth largest state in the U.S. Popular for its vast amounts of mineral stone<br />
turquoise, it’s a hidden gem to many Californians. The terrain can be rugged, filled with mountains,<br />
high plains, and desert. I sought out to explore a part of the northern region covering three uniquely<br />
different cities, all full of rich heritage and culture, amazing food, and endless amounts of activities.<br />
Albuquerque International Balloon Fiesta<br />
Photos by Gary Zsigo.<br />
Hotel Chimayó<br />
Hotel Chimayó Lowrider Tour<br />
Thunderbird Bar & Grill<br />
DAY 1<br />
My flight from Sacramento landed upon<br />
the largest of the three cities: Albuquerque<br />
(visitalbuquerque.org) or “Burqe” as the<br />
locals call it. The terrain is a sprawling, urban<br />
vibe tucked into the backdrop of Sandia<br />
Peak on the east side (I recommend taking<br />
the tramway up to check out the views).<br />
But “Burque” would have to wait, as my<br />
adventure started by jumping into a rental<br />
car, grabbing some coffee, and heading an<br />
hour up Interstate 25 to the capital of New<br />
Mexico: Santa Fe (santafe.org). Along this<br />
route there are several offshoots worth<br />
exploring, such as Kasha-Katuwe Tent<br />
Rocks National Monument, known for its<br />
“tent-like” rock formations, and Bandelier<br />
National Monument.<br />
After pulling into town, I checked into<br />
Hotel Chimayó (hotelchimayo.com), part of the<br />
Heritage Hotels & Resorts Inc. group of hotels.<br />
Inspired by and celebrating the history of the<br />
Village of Chimayó—located about 30 minutes<br />
north and famous for their woven textiles and<br />
the Chimayó pepper (of which large clusters<br />
hang throughout the hotel)—the property is<br />
charming and oozing with authenticity. The<br />
Milagro Junior Presidential Suite featured<br />
warm rustic tones, custom woodwork, a<br />
fireplace, and separate mini kitchen area.<br />
What better way to cruise around town<br />
and get to know some of the history than in<br />
a lowrider? Yes, Hotel Chimayó offers guests<br />
lowrider tours that take you around the Santa<br />
Fe Plaza and other nearby notable sights such<br />
as the 19th-century-built Cathedral Basilica<br />
of St. Francis of Assisi and the State Capitol.<br />
You’re guaranteed to get a lot of stares (good<br />
ones) and waves on this 30-minute tour. For<br />
a perfect ending to a perfect day, walk a half<br />
block to the plaza for margaritas on the<br />
balcony of Thunderbird Bar & Grill.<br />
Santa Fe is incredibly rich in the arts<br />
and culture scene. With an abundance of<br />
mini theater plays, opera performances,<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 85
Albuquerque, Santa Fe, and Taos<br />
and other live shows, the creative energy is off the charts.<br />
But if you really want to have your mind blown, check out<br />
Meow Wolf Santa Fe (meowwolf.com/visit/santa-fe). A little<br />
off the beaten path, you could seriously spend an entire day<br />
wandering through this interactive, immersive art installation.<br />
With mind-bending multimedia elements and a mysterious<br />
narrative throughout, everyone has their own unique<br />
experience at this destination that doubles as a music venue<br />
and also boasts a full bar.<br />
All that art makes one hungry. If you’re in the mood for<br />
some New Mexican fare, the most notable dish is anything<br />
chili verde. I warmed my belly up with some green chile pork<br />
posole on the rooftop of Coyote Cantina (coyotecafe.com/<br />
cantina), followed by a nightcap at The Pink Adobe’s Dragon<br />
Room Lounge (thepinkadobe.com). If you have room, and the<br />
energy, Hotel Chimayo’s Low ‘n Slow Lowrider Bar Featuring<br />
HAWT Pizza isn’t only hip but known for their cocktails and,<br />
of course, pizza.<br />
Meow Wolf<br />
Meow Wolf<br />
Ghost Ranch<br />
Meow Wolf<br />
Coyote Cantina<br />
DAY 2<br />
The short walk to Café Pasqual’s (pasquals.com) is worth<br />
the wait for breakfast. Luckily, I barely made it for the first<br />
wave of seating. Stuffed from a breakfast burrito, it was off<br />
for the hour drive to Ghost Ranch (ghostranch.org) for a<br />
horseback tour of the inspirational landscape of many of<br />
Georgia O’Keeffe’s paintings. Wrangler and tour guide Daniel<br />
Café Pasqual’s<br />
Bode’s General Store<br />
Ghost Ranch<br />
Ojo Caliente Mineral Springs Resort<br />
Rio Grande Gorge Bridge<br />
Ojo Caliente Mineral<br />
Springs Resort<br />
Ojo Caliente Mineral Springs Resort<br />
Tony Whitecrow’s<br />
Chokolá<br />
didn’t “horse” around on catching our group of six up to<br />
speed on horseback riding basics. Bishop (my horse) and I<br />
quickly bonded, and he made it a smooth 90-minute ride.<br />
The landscape was spectacular, and we even saddle-backed<br />
by Georgia O’Keeffe’s home. Once back at the Ghost Ranch<br />
Visitor’s Center, you can enjoy lunch at the onsite café—or<br />
stop for food at Bode’s General Store (bodes.com), known<br />
for their delicious sandwiches and local beer on tap.<br />
After, I drove to Ojo Caliente Mineral Springs Resort<br />
(ojosparesorts.com) to relax and soak away in the pure<br />
geothermal mineral waters. There are several public baths<br />
to choose from, or you can take advantage of a private spa<br />
for an hour. Totally relaxed and rejuvenated, you’ll rest easy<br />
at one of the resort’s myriad lodging options, including a<br />
cozy retrofitted Airstream trailer that features a comfy bed<br />
and all the amenities of a standard hotel room. They also<br />
have a sister resort, Ojo Sante Fe.<br />
DAY 3<br />
After one last morning soak, it was off to Taos (taos.org), a small<br />
artist-centric city amongst the Sangre de Cristo Mountains.<br />
Along the way, I checked out the 10th highest bridge in the U.S.:<br />
the Rio Grande Gorge Bridge, which spans nearly 600 feet<br />
over the Rio Grande River.<br />
The quaint historic downtown of Taos delivers many<br />
cute shops, galleries, and restaurants—including Tony<br />
Whitecrow’s (full of vintage western wear and handcrafted<br />
jewelery), Manzanita Market (a popular café for lunch),<br />
Chokolá (a small-batch, organically crafted bean-to-bar<br />
chocolate maker), and artist galleries in the Bent Street<br />
Far left Ojo Caliente Mineral Springs Resort photo courtesy of Ojo Spa Resorts. Other photos by Gary Zsigo.<br />
86 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
District—along with a plaza in which a farmers’ market is<br />
held Saturdays from May-October.<br />
For a late lunch, a local artist recommended Lambert’s<br />
of Taos Restaurant & Bar (lambertsoftaos.com), and I’m so<br />
glad they did. Sitting in the treehouse bar filled with artisan<br />
furniture and a low-key vibe, I noshed some of my favorite<br />
bites the whole trip: fried chicken deviled eggs and crispy<br />
Brussels sprouts with bacon.<br />
Next order of business was checking into the hotel:<br />
El Monte Sagrado Taos (elmontesagrado.com). Set on<br />
landscaped grounds with fountains and waterfall features,<br />
this tranquil, adobe-style resort is a short walk back into town<br />
and includes the award-winning De La Tierra Restaurant<br />
and Anaconda Bar where locals come for the lively<br />
atmosphere, signature drinks, and creative cuisine. My room,<br />
one of the luxuriously spacious Native American Suites,<br />
featured a Kiva-style fireplace, handcrafted stone tile work,<br />
and a private patio overseeing the pond.<br />
The hotel’s complimentary car service takes you into town,<br />
which I took full advantage of to enjoy drinks at the vibrant<br />
Historic Taos Inn’s Adobe Bar (taosinn.com/restaurant/<br />
adobebar), a historic landmark due to its traditional adobelike<br />
structure. Dinner was at The Love Apple (theloveapple.<br />
net)—a romantic, dimly lit space (formerly a chapel)<br />
emphasizing local, organic New Mexican home cooking with<br />
an elevated twist. The waitstaff was friendly, and the food was<br />
made with lots of love!<br />
Lambert’s of Taos Restaurant & Bar<br />
El Monte Sagrado Taos<br />
El Monte Sagrado Taos<br />
El Monte Sagrado Taos<br />
The Love Apple<br />
Historic Taos Inn’s Adobe Bar<br />
Top El Monte Sagrado photo courtesy of Giant Noise. Other photos by Gary Zsigo.<br />
Taos Pueblo<br />
Rancho de Chimayó<br />
LaFonda Hotel<br />
Santa Fe Railyard<br />
Arts District<br />
Trujillo’s Weaving Shop<br />
El Farol<br />
DAY 4<br />
In the morning, from the hotel concierge, I purchased a pass<br />
to tour Taos Pueblo (taospueblo.com), a UNESCO Heritage<br />
Site located just a few miles north of town. One of the Eight<br />
Northern Pueblos, the Taos Pueblo is famous for its multistoried<br />
residential complex of reddish-brown adobe, in which<br />
around 150 people still live. The knowledgeable tour guide and<br />
pueblo resident walked me through the village where there are<br />
shops and cafés (I grabbed a piece of delicious fry bread from<br />
one of the native woman and purchased some turquoise from<br />
a vendor) as I admired the architecture and all its history.<br />
After the tour, it was back to the road (the High<br />
Road to Taos, but I was going back to Santa Fe). It was a<br />
beautiful drive, with an array of fall colors painting the<br />
mountainsides. Along the way, Sugar Nymphs Bistro<br />
(sugarnymphs.com) is a recommended stop to fill up. I<br />
opted to stop in the historic town of Chimayó for lunch and<br />
a Chimayó Cocktail (prickly pear margarita) at Rancho de<br />
Chimayó (ranchodechimayo.com). This area also know for<br />
woven textiles, and Trujillo’s Weaving Shop has some of<br />
the most exquisite. Just down the road was Santuario de<br />
Chimayó—a Colonial-style 1816 adobe church and popular<br />
Catholic pilgrimage site known for its “healing dirt.”<br />
I made it to Santa Fe just in time to see the spectacular<br />
sunset from the rooftop of LaFonda Hotel (lafondasantafe.<br />
com) before enjoying dinner at El Farol (elfarolsantafe.com),<br />
known for their tapas and live Flamenco shows. Lodging<br />
that night was at an Airbnb located near the trendy Santa Fe<br />
Railyard Arts District (railyardsantafe.com).<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 87
Albuquerque, Santa Fe, and Taos<br />
DAY 5<br />
All aboard, I headed to the Railyard Arts District’s farmers’<br />
market—held year-round on Saturdays and chock-full of local<br />
artisans, fresh produce, and food venders. Just a short walk<br />
down the street I indulged in a breakfast burrito at Tune-Up<br />
Café (tuneupsantafe.com) and pint at Second Street Brewery<br />
(secondstreetbrewery.com).<br />
Heading back to Albuquerque, it was time for the massive,<br />
world-renowned Albuquerque International Balloon<br />
Fiesta (balloonfiesta.com). For nine days in October, this<br />
event creates an enchanted world of special-shaped balloon<br />
rodeos, twilight balloon glows, and vibrant balloon-filled<br />
skies. Brisk autumn mornings in the Rio Grande Valley create<br />
an otherworldly backdrop for the breathtaking majesty of<br />
the most popular event: Mass Ascension of the Albuquerque<br />
International Balloon Fiesta.<br />
Before checking into the event, I checked into the<br />
retrofitted El Vado Motel (elvadoabq.com). With its unique<br />
blend of historic character and charm, combined with<br />
Santa Fe Railyard<br />
Arts District<br />
El Vado Motel<br />
Tune-Up Café<br />
Second Street Brewery<br />
Albuquerque International Balloon Fiesta<br />
Campo<br />
El Vado Motel<br />
El Vado Motel<br />
modern comforts and amenities, the El Vado plaza boasts a<br />
taproom, a changing lineup of seven different dining options,<br />
and local artisan shops. It’s also home to live entertainment<br />
throughout the year.<br />
After getting settled in, I headed to the balloon fiesta<br />
to watch the night ascension. It didn’t fall short one bit of<br />
spectacular. Once all the balloons fired up, they hovered<br />
above the grounds and lit up the night sky like fireflies. A<br />
truly magical experience.<br />
Albuquerque International Balloon Fiesta<br />
Albuquerque International Balloon Fiesta<br />
El Pinto Restaurant<br />
& Cantina<br />
Campo<br />
Campo<br />
DAY 6<br />
I woke before sunrise to catch the morning Mass Ascension.<br />
This time the balloons—once up in the air would—glide<br />
throughout the whole Albuquerque area. Throughout the<br />
entire nine days, over 500 balloons and 850,000 patrons from<br />
all over the world participate in this event.<br />
The trip couldn’t end without brunch at Campo<br />
located within Los Poblanos Historic Inn & Organic<br />
Farm (lospoblanos.com). The Bloody Mary and chilaquiles<br />
tasted so fresh, using all locally sourced ingredients. With<br />
outstanding service and atmosphere, calling ahead for<br />
reservations is a must.<br />
Before heading to the airport, I grabbed a quick bite at El<br />
Pinto Restaurant & Cantina (elpinto.com), known for having<br />
some of the city’s best New Mexican food.<br />
Leaving for the airport, I couldn’t help but think about<br />
everything I’d seen but all that was left to discover in this<br />
region of New Mexico. From its rich history, inspirational<br />
landscape, and authentic cuisine, there’s something for<br />
everyone in the Land of Enchantment.<br />
Photos by Gary Zsigo.<br />
88 stylemg.com | SEPTEMBER <strong>2021</strong><br />
Special thanks to Allie Byers and Giant Noise: Public Relations, Social Media & Events; Maya Sarin and Jive PR+DIGITAL; Didi Bethurum of Meow Wolf; Albuquerque International Balloon<br />
Fiesta Media Relations Team, The Garrity Group; James Walker and Kathy Kuchta of Ojo Spa Resorts; Brenna Moore and Visit Albuquerque; Anna Maria Gonzales of Ghost Ranch Education<br />
& Retreat Center; and Jen Graening for all the recommendations.
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| eat & drink |<br />
Dining Out<br />
Mikasa Asian Fusion<br />
by LORN RANDALL | photos by TAYLOR GILLESPIE<br />
There are parts of this job—<br />
beyond eating at some<br />
wonderful restaurants and<br />
getting paid to write about<br />
them—that I truly enjoy.<br />
Every independent small<br />
business has a story to tell, and I enjoy<br />
those stories as much as the food.<br />
Alex Pareja is a very young man<br />
in a very competitive business, and<br />
he’s swinging for the fences. His first<br />
restaurant, Mikasa Asian Fusion, is a<br />
family affair—skilled, veteran sushi<br />
chef Bernabe is Alex’s father, and his<br />
mom, Maria, makes the Chinese fare.<br />
Now you may have noticed that Pareja<br />
is not an Asian last name, which shows<br />
the family’s depth in the industry.<br />
With a menu of Japanese and Chinese<br />
offerings and a subtle nod to their<br />
heritage (Mikasa=mi casa, perhaps?),<br />
young Alex is off to a hot start.<br />
I kicked my meal off with one of the<br />
fusion starters: ceviche presented on<br />
wonton chips. The well-executed appetizer<br />
was a compilation of flavors you’d expect<br />
to find on a beach resort in Cabo—fresh<br />
lime, onions, tomatoes, cilantro, jalapeños,<br />
and red snapper. I loved the citrus, mild<br />
seafood flavor, and crunch of the wonton<br />
chips (I also fry them up when I make<br />
ceviche at home—give it a try!).<br />
Next up was a more traditional<br />
Chinese/American favorite: Mongolian<br />
Lobster Roll<br />
“<br />
Beautifully<br />
presentated,<br />
the sushi<br />
wasn’t covered<br />
in too much<br />
sauce, allowing<br />
the delicate<br />
crustacean<br />
flavor to shine.<br />
90 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Red Snapper Ceviche<br />
Mongolian Beef<br />
3000 Green Valley Road,<br />
Suite B12, Cameron<br />
Park, 530-350-8658,<br />
sushicameronpark.com<br />
@mikasaasianfusion<br />
beef. I’m not always someone<br />
who orders this dish at a Chinese<br />
restaurant, as it’s usually too sweet.<br />
This version, however, had just<br />
enough sweetness to complement<br />
the rich beef. I also appreciated<br />
the crunch of the onions and bell<br />
peppers—a welcome change from<br />
the sugar-bombgolian beef I often<br />
encounter.<br />
Enough of the fusion side, I<br />
needed some sushi! I couldn’t help<br />
but notice a plate of rolls with a<br />
lobster shell making its way from<br />
the sushi bar out to a customer. A<br />
lobster roll looked and sounded<br />
Hours: 4-9 p.m. (Sunday);<br />
closed Monday; 4-9 p.m.<br />
(Tuesday); noon-2:30 p.m., 4-9<br />
p.m. (Wednesday-Saturday)<br />
Try This: Jalapeño Bomb,<br />
Japanese Egg Rolls, Red<br />
Snapper Ceviche, Seared Tuna<br />
Salad, Mongolian Beef, Lobster<br />
Roll, Tiger Roll, Sweet & Sour<br />
Chicken, Churro Balls<br />
Drinks: Beer & wine<br />
Tab: $$<br />
Heads-Up: Vegan options;<br />
curbside pickup; kids’ menu;<br />
sushi boats; generous portions;<br />
non-raw rolls available<br />
like just what I needed. Beautifully<br />
presentated, the sushi wasn’t<br />
covered in too much sauce, allowing<br />
the delicate crustacean flavor to<br />
shine. There’s nothing worse to me<br />
than ordering an expensive piece<br />
of seafood and burying it in a thick,<br />
overpowering sauce. Nice job, chef<br />
(and thank you for the salmon and<br />
ahi snacks)!<br />
Good luck to Alex and the<br />
Pareja family on this and future<br />
endeavors (yes, there may be more<br />
to come according to the young<br />
entrepreneur). I have no doubt you’ll<br />
be successful!<br />
Tell us about<br />
your experience<br />
and what you liked by<br />
leaving a comment on<br />
Instagram<br />
(@lornwrites), Facebook<br />
(@roundtripkitchen), or<br />
by emailing<br />
info@stylemg.<br />
com.<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 91
| eat & drink |<br />
Foodie Find<br />
More Tasty<br />
Tacos<br />
On a mission to try all the<br />
region’s top tacos? This<br />
list of our favorites found<br />
’round town is a perfect<br />
place to start.<br />
Tacos de Rajas (cactus, roasted<br />
poblano peppers, caramelized<br />
onions, pico de gallo, grilled queso<br />
fresco, and sour cream)<br />
Mezcalito Oaxacan Cuisine<br />
5065 Pacific Street, Rocklin,<br />
916-701-4772,<br />
mezcalitocuisine.com<br />
Taco Exxpress<br />
4885 Granite Drive<br />
Rocklin<br />
916-259-1233<br />
tacoexxpress.<br />
godaddysites.com<br />
@tacoexxpress<br />
Tell us about<br />
your experience<br />
and what you liked by<br />
leaving a comment on<br />
Instagram<br />
(@lornwrites), Facebook<br />
(@roundtripkitchen), or<br />
by emailing<br />
info@stylemg.<br />
com.<br />
Looking for quick-service tacos/Mexican food but tired of la campana (The<br />
Bell)? Don’t want to get out of the car? How about comfortable indoor dining<br />
that’s fast but not fast food? An open patio perhaps? Look no further than<br />
Rocklin’s new taco spot: Taco Exxpress. Drive-thru, dine outside, or sit inside,<br />
and get your Mex fix fast. It’s been years since I’ve had “crunchy tacos,” and I<br />
don’t know why—health reasons, I guess? I grew up with my mom frying shells<br />
for her six boys and husband—plus a neighborhood kid or two—filling them<br />
with ground hamburger, tomatoes, onions and mounded with cheddar cheese.<br />
Definitely not authentic but delicious! So, I had to order one chicken and one<br />
beef “crunchy-style.” The memories came roaring back: super crispy and full<br />
of sabor…grab some extra napkins! I also tried an al pastor burrito; maybe a<br />
bit heavy on the rice but overall good flavor. Next time I’ll try the carne asada<br />
fries, or one of the other menu items, which run the gamut from breakfast<br />
burritos and tortas to nachos, quesadillas, and more. Speedy service, fresh<br />
ingredients, and friendly employees, plus complimentary chips and salsa (if<br />
you choose to dine in or take out)? I’ll be back!<br />
— by LORN RANDALL<br />
Tacos Chilangos (sautéed steak<br />
and chorizo, onions, jalapeños,<br />
mushrooms, tomatoes, and jack<br />
cheese)<br />
Cascada<br />
384 Main Street, Placerville,<br />
530-344-7757,<br />
cascadainplacerville.com<br />
Corned Beef Street Tacos<br />
(crispy corned beef, cotija cheese,<br />
chopped onions, cilantro, and<br />
fresh lime)<br />
Goose Port Public House<br />
316 Vernon Street, Roseville,<br />
916-886-5080, gooseport.com<br />
Pollo en Mole Tacos (shredded<br />
chicken simmered in house-made<br />
mole with fresh crema)<br />
Nixtaco<br />
1805 Cirby Way, Suite 12,<br />
Roseville, 916-771-4165, nixta.co<br />
Steak & Egg Tacos (chili-lime<br />
marinated steak, black bean<br />
purée, roasted tomato salsa,<br />
green onions, and a fried egg)<br />
Mas Taco Bar<br />
450 Palladio Parkway, Folsom,<br />
916-597-2929; 1800 15th Street,<br />
Suite D, Sacramento,<br />
916-706-1330; 3535 Fair Oaks<br />
Boulevard, Suite A, Sacramento,<br />
916-285-5754, mastacobar.com<br />
Shrimp Tacos (shrimp, cabbage, pico<br />
de gallo, cheese, chipotle sauce)<br />
Sutter Street Taqueria<br />
727 Sutter Street, Folsom,<br />
916-293-8952,<br />
sutterstreettaqueria.com<br />
Tacos del Norte (corn tortilla<br />
dipped in California pepper salsa,<br />
grilled and stuffed; choice of<br />
meat; pico de gallo, cotija cheese,<br />
and sour cream)<br />
Paco’s Mexican Cuisine<br />
1224 Broadway, Suite D, Placerville,<br />
530-303-3008,<br />
pacosmexicancuisine.com<br />
Taco Exxpress photo by Taylor Gillespie. Mezcalito Oaxacan Cuisine and Sutter Street Taqueria photos by Ray Burgess. Nixtaco photo courtesy of Nixtaco.<br />
92 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| eat & drink | Sip on This<br />
Down to Earth<br />
4Sustainable<br />
Wineries<br />
by LUNA ANONA<br />
Sustainable<br />
wine practices<br />
protect the<br />
earth, including<br />
the soil, air, and<br />
water. There are<br />
many ways to<br />
be sustainable,<br />
including water<br />
or energy<br />
conservation,<br />
pest<br />
management,<br />
green building,<br />
and land<br />
conservancy. As<br />
grapes are grown,<br />
harvested, and<br />
made into wine,<br />
the environment<br />
and its future<br />
are prioritized<br />
by these local<br />
winemakers.<br />
Wise Villa Winery<br />
4200 Wise Road, Lincoln,<br />
916-543-0323, wisevillawinery.com<br />
WHY IS SUSTAINABILITY IMPORTANT<br />
TO YOUR WINERY? Wise Villa is a threegeneration<br />
family business, so we’re<br />
keenly aware of the importance of having<br />
a healthy ecosystem at the vineyard and<br />
the land surrounding it. We want to pass<br />
on a healthy, functioning agricultural<br />
enterprise to many more generations.<br />
HOW IS YOUR WINERY SUSTAINABLE? The<br />
most impactful sustainable method is a<br />
bio-friendly wastewater treatment system:<br />
biofiltro. It’s utilized for the winery’s<br />
wastewater and is a blend of modern<br />
science and Mother Nature; the wastewater<br />
is gravity-fed into a two-story recycled<br />
cargo container and undergoes a process<br />
of percolating through wood shavings and<br />
sand as well as passing through a chamber<br />
of millions of earthworms, which consume<br />
remaining suspended solids. The naturally<br />
cleaned water is then reused for irrigation.<br />
Wise Villa is one of only seven wineries in<br />
California to employ this practice and also<br />
uses natural bio-fertilizers, mows weeds<br />
instead of spraying herbicides, utilizes owl<br />
boxes instead of pesticides, and preserves<br />
the soil’s natural microbes by eliminating<br />
the practice of tilling it between crop rows.<br />
WHAT IS YOUR WINERY KNOWN FOR? Wines<br />
with lower alcohol levels and fruit-forward<br />
characteristics that pair well with food.<br />
TELL US A FUN FACT ABOUT THE WINERY.<br />
There’s also a restaurant at the vineyard! For<br />
weekend trips, be sure to arrive before noon<br />
for a table on the lawn or on a private landing.<br />
The restaurant also offers a to-go menu for<br />
enjoying at the vineyard or lawn picnics. For<br />
dinner, don’t forget to make a reservation!<br />
Main photo by Ross Franquemont. Bottle photo by Anne Doupnik of Heirloom Photography. Other photos courtesy of Wise Villa Winery.<br />
94 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Tabeaux Cellars barrel and bottle photos by Mike Battey; grapes and working photo by Julianna Boggs. Narrow Gate Vineyards photo courtesy of Narrow Gate Vineyards.<br />
Tabeaux Cellars<br />
10201 Tabeaud Road, Jackson, 860-455-6706,<br />
tabeauxwinery.com<br />
WHY IS SUSTAINABILITY IMPORTANT TO<br />
YOUR WINERY? Tabeaux Cellars believes that<br />
if a farm can’t support itself, then it isn’t<br />
built to last. We aim not only to support the<br />
land but leave it better than we found it.<br />
HOW IS YOUR WINERY SUSTAINABLE? The<br />
farm and winery are both fully solar powered<br />
and highly conscientious about water usage<br />
and conservation. The winery was built using<br />
reclaimed construction items and milled<br />
lumber from fallen trees on the property.<br />
WHAT IS YOUR WINERY KNOWN FOR? The<br />
wine, regardless of the grapes used, is always<br />
fermented on its native yeasts. We also<br />
practice minimal intervention—no additions or<br />
adjustments, just sulfur for stabilization. One<br />
year, a wine club member on the East Coast<br />
sent us a freshly dumped Kentucky bourbon<br />
barrel and asked if we could do something<br />
with it. For fun, we aged a portion of the 2017<br />
Primitivo in it. Now it’s a customer favorite:<br />
Californy Reserve.<br />
TELL US A FUN FACT ABOUT THE WINERY.<br />
The winery was named after a lake near its<br />
40-acre organic permaculture farm.<br />
Narrow Gate Vineyards<br />
4282 Pleasant Valley Road, Placerville,<br />
530-644-6201, narrowgatevineyards.com<br />
WHY IS SUSTAINABILITY IMPORTANT TO YOUR<br />
WINERY? When our family, the Hildebrands,<br />
moved to the land and began farming, we<br />
embraced the entire farm as our backyard. We<br />
wanted to make it safe, not just for us, but for<br />
all the wild animals living within it. Biodynamic<br />
farming ensures not only responsible and safe<br />
farming but enriches the farm’s vitality and<br />
fertility for generations to come.<br />
HOW IS YOUR WINERY SUSTAINABLE? After<br />
four years of practicing organic farming, we<br />
became certified biodynamic producers and<br />
processors in 2010. Biodynamic farming is<br />
considered a “closed farm” system where, to<br />
the best of our ability, all the inputs to the farm<br />
You can order to-go food and delivery from our website.<br />
KIDS EAT FREE<br />
all day sundays at relish burger bar<br />
open inside and huge patio dining<br />
best patio in town & dog friendly<br />
trivia on tuesdays<br />
Voted the Best Burger & Fries<br />
Joint & a Best Outdoor Dining in<br />
Folsom & El Dorado Hills<br />
RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 | relishburgerbar.com | 916.933.3111
| eat & drink | Sip on This<br />
come directly from the farm itself.<br />
We even make our own fertilizer!<br />
The entire 86-acre farm, winery,<br />
equipment, and winemaking process is<br />
inspected and recertified annually.<br />
WHAT IS YOUR WINERY KNOWN FOR?<br />
All our wines are grown in soil that’s<br />
free from herbicides or chemicals and<br />
made without additives. One favorite<br />
is the flagship wine called Dunamis,<br />
made from estate biodynamic grown<br />
Grenache, Syrah, and Mourvèdre. It’s<br />
a Chateauneuf-du-Pape Rhône-style<br />
red with dark cherry and baking spice<br />
flavors, plus a raspberry and dried<br />
rose petal aroma.<br />
TELL US A FUN FACT ABOUT THE<br />
WINERY. As of 2020, Narrow Gate<br />
Vineyards is the only certified biodynamic<br />
winery within a 100-mile radius.<br />
Lava Cap Winery<br />
2221 Fruitridge Road,<br />
Placerville, 530-621-0175,<br />
lavacap.com<br />
WHY IS SUSTAINABILITY<br />
IMPORTANT TO YOUR<br />
WINERY? Lava Cap is a<br />
third-generation family<br />
business. We evaluate all<br />
decisions with the goal of<br />
preserving the land so that<br />
the next generation can<br />
continue to produce worldclass<br />
wines.<br />
HOW IS YOUR WINERY<br />
SUSTAINABLE? Lava Cap<br />
is a certified Fish Friendly<br />
Farm, meaning that we<br />
conduct viticulture and<br />
winemaking with the goal<br />
of minimizing our impact<br />
on critical watersheds.<br />
The vineyard straddles<br />
several steep hillsides<br />
overlooking the deep<br />
American River Canyon, and<br />
these hillsides and unique<br />
soil mean that the vineyard<br />
is susceptible to erosion<br />
during intense winter rains—<br />
ultimately disrupting the<br />
fragile aquatic ecosystem<br />
downriver. To lessen the<br />
impact, we practice minimal<br />
tilling agriculture, use only<br />
drip irrigation (which also<br />
conserves water), and plant<br />
cover crops to encourage a<br />
healthy diversity of plants<br />
and animals while increasing<br />
soil stability. Inside the<br />
winery, water is conserved<br />
whenever possible, and<br />
all the water used in the<br />
winemaking process is<br />
captured and reused for<br />
agricultural purposes.<br />
WHAT IS YOUR WINERY<br />
KNOWN FOR? The<br />
Chardonnay and Cabernet<br />
Sauvignon are the two most<br />
popular wines, noted for<br />
their balance, structure, and<br />
intensity.<br />
TELL US A FUN FACT ABOUT<br />
THE WINERY. The winery gets<br />
its name from the volcanic soil<br />
that the vineyards are planted<br />
in. At 2,700 feet, these are<br />
some of the highest elevation<br />
vineyards in California! As<br />
a result, the wines develop<br />
unique intensity and richness<br />
while maintaining vibrancy<br />
and structure.<br />
Narrow Gate Vineyards photo courtesy of Narrow Gate Vineyards. Lava Cap Winery photos courtesy of Lava Cap Winery.<br />
96 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
H BEST FOOD AND DRINK H<br />
AS VOTED BY THE READERS OF STYLE MAGAZINE<br />
ITALIAN<br />
FRENCH<br />
italian cuisine<br />
A restaurant dedicated to bringing the<br />
flavors of Tuscany to our dining room.<br />
Named after the Italian hometown of<br />
2 of our founding partners, we offer<br />
traditional cuisine of the Tuscany region,<br />
as well as other recipes popular all over<br />
Italy – simple dishes made to order with<br />
the freshest of ingredients, and always<br />
created and served with pride.<br />
Vaiano Trattoria<br />
7160 Douglas Blvd.<br />
Granite Bay<br />
916-780-0888<br />
vaianotrattoria.com<br />
Combining the flavors of France<br />
and the Mediterranean regions with<br />
an emphasis on quality, seasonal,<br />
and fresh locally grown ingredients.<br />
The perfect location for private<br />
dining, special events, wedding<br />
celebrations, and corporate dinners/<br />
presentations. Voted Best Overall<br />
Restaurant 2020 in the Roseville<br />
Granite Bay Rocklin area.<br />
La Provence Restaurant<br />
& Terrace<br />
110 Diamond Creek Place<br />
Roseville<br />
916-789-2002<br />
laprovenceroseville.com<br />
DESSERTS<br />
ITALIAN<br />
Icing on the Cupcake offers a wide<br />
variety of cupcake flavors, including<br />
gluten-free and vegan options that are<br />
available every day at our three retail<br />
locations. We also offer other sweet<br />
treats, baked fresh daily including<br />
brownies, pies, and cookie sandwiches<br />
using the finest quality ingredients.<br />
Icing on the Cupcake<br />
3 locations to serve you<br />
Rocklin. Folsom Palladio. Sacramento<br />
916-303-4333<br />
icingonthecupcake.com<br />
Best Italian Restaurant in El Dorado<br />
County- voted #1 for eleven straight<br />
years! Our old world family recipes<br />
are sure to delight. We invite you to<br />
enjoy an Italian family style feast or a<br />
romantic night out at Papa Gianni’s...<br />
your destination for an authentic<br />
Italian meal. Buon Appetito!<br />
Papa Gianni's Ristorante<br />
3450 Palmer Dr., Suite 1<br />
Cameron Park<br />
530-672-2333<br />
papagiannis.net<br />
PIZZA<br />
CANDY STORE/CONFECTIONER<br />
We’re open for carryout and delivery,<br />
7 days a week from 11-8. Along with<br />
our full menu, we also have beer,<br />
wine, and specialty cocktails. We<br />
appreciate your support!<br />
Order now at wallyspizzabar.com<br />
Wally's Pizza Bar<br />
4079 Cameron Park Drive<br />
Cameron Park<br />
530-677-5205<br />
wallyspizzabar.com<br />
A Family of Candy Makers since 1963.<br />
With three generations of candy<br />
makers, Snooks continues the tradition<br />
of producing the finest freshly<br />
made confections in Historic Folsom.<br />
Thank you Folsom for your support.<br />
Come Visit Us or Shop Online!<br />
Snooks Candies<br />
and Chocolate Factory<br />
731 Sutter Street, Historic Folsom<br />
916-985-0620<br />
snookscandies.com<br />
AMERICAN<br />
MEXICAN<br />
The Independent presents an<br />
outstanding American fusion menu<br />
and a top-tier full bar. The scratch<br />
kitchen uses only the freshest, finest<br />
ingredients creating exceptional grill<br />
and seafood entrées. The bar prides<br />
itself on artisanal cocktails, freshsqueezed<br />
juices, and house-made<br />
mixers. Beautiful outdoor patio!<br />
The Independent<br />
Restaurant and Bar<br />
629 Main Street, Placerville<br />
530-344-7645<br />
independentplacerville.com<br />
Mexquite Mexican Cuisine & Tequila<br />
Lounge offers a lively, open, family<br />
friendly environment. Catering and<br />
special parties available. Enjoy your<br />
meal inside our spacious dining<br />
room or bar, or outdoor on our<br />
gorgeous patio. Voted Best Mexican<br />
Restaurant by the readers of <strong>Style</strong><br />
<strong>Magazine</strong> for Folsom and El Dorado<br />
Hills for the past 10+ years!<br />
Mexquite Mexican Cuisine &<br />
Tequila Lounge<br />
25095 Blue Ravine Rd., Folsom<br />
916-984-8607<br />
mexquite.com<br />
SPECIAL ADVERTISING SECTION<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 97
| eat & drink |<br />
Restaurant Guide<br />
Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond.<br />
= Outdoor Seating<br />
= Full Bar<br />
= Beer & Wine Only<br />
= Happy Hour<br />
M = Pick up a copy of <strong>Style</strong> here!<br />
EL DORADO HILLS<br />
36 Handles Public House<br />
1010 White Rock Rd., Ste. 100, 916-941-3606.<br />
American. Grab a cold beer from any of their 36<br />
rotating taps while digging in to delicious American<br />
gastropub food. Attend one of their many events or<br />
join their Mug Club and get a custom, oversized mug<br />
and special deals. L/D $$<br />
Bamiyan<br />
1121 White Rock Rd., 916-941-8787. Afghan. Since 2003,<br />
Bamiyan has been serving delicious Afghan cuisine,<br />
including ashak, mantoo, and bolani. Vegan options.<br />
Closed Sunday. L/D $$<br />
BLVD 41<br />
4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza.<br />
Craft your own experience with custom-made pizzas,<br />
signature salads, and 41 craft beers and wines on tap.<br />
Assigned wristbands allow the suds—and good times—<br />
to flow freely inside or out. L/D | $$<br />
Folsom Palace<br />
3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.<br />
Food prepared the healthy way, using only natural and<br />
fresh ingredients with low sodium, less oil and no MSG.<br />
Daily Lunch Specials. L/D $$<br />
Milestone Restaurant<br />
4359 Town Center Blvd., Ste. 116, El Dorado Hills,<br />
916-934-0790, American. Seasonal food, wine, beer, and<br />
cocktails await at this contemporary, hip space with<br />
an outdoor patio. They offer open-face sandwiches,<br />
cheese & deli plates, and other delicious New American<br />
offerings. L/D/ $$<br />
Relish Burger Bar<br />
1000 White Rock Rd., 916-933-3111. American. Stop by<br />
to enjoy delicious-tasting burgers, salads, loaded<br />
nachos, beer-battered onion rings, and more at one of<br />
El Dorado Hills’ finest burger joints. Spacious patio and<br />
weekly events. L/D $$<br />
Selland’s Market Café<br />
4370 Town Center Blvd., 916-932-5025. Café/<br />
Bakery. Seasonal, healthy, and house-made<br />
menu items including eclectic sandwiches and<br />
hearty entrées and sides, leafy green salads,<br />
pizzas, and delectable desserts. Sunday brunch.<br />
L/D $$<br />
Sienna Restaurant<br />
3909 Park Dr., 916-941-9694. American. This<br />
award-winning restaurant’s specialties include<br />
wood-fired pizzas, fresh fish, hand-cut steaks,<br />
and a large selection of appetizers. Friday lunch<br />
and Sunday brunch. D $$<br />
Sky Sushi<br />
3907 Park Dr., 916-941-6311. Japanese. Since 2005,<br />
Sky Sushi has been serving fresh and tasty rolls at<br />
reasonable prices. Located in La Borgata, it offers<br />
stylish environs and artistically presented plates.<br />
L/D $$<br />
Thai Paradise EDH<br />
4361 Town Center Blvd., 916-939-0389. Thai. Second<br />
location for Thai Paradise of Folsom voted Best Thai<br />
Restaurant every year since 2008. Serving authentic,<br />
delicious and healthy Thai food. Menu includes the<br />
best dishes from Folsom plus specials. L/D $$<br />
Umi Sushi<br />
1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The<br />
super fresh fish and pretty presentation will please<br />
both your appetite and eyes. A non-sushi menu (like<br />
delicious bento boxes and udon) is offered as well.<br />
Closed Sunday. L/D $$<br />
Windplay Deli<br />
5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in<br />
EDH business park, Windplay Deli is a great lunch hour<br />
spot. Owner-operated, they strive to create sandwiches<br />
to your preference by accommodating all palates.<br />
Closed weekends. B/L $<br />
FOLSOM<br />
Bacchus House Wine Bar & Bistro<br />
1004 East Bidwell St., Ste. 100, 916-984-7500. New<br />
American. One of Folsom’s most praiseworthy<br />
eateries—thanks to extensive wine offerings and<br />
seasonal, globally influenced dishes that utilize fresh<br />
fare from local farms. Closed Monday. L/D $$<br />
Chicago Fire<br />
310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.<br />
Offering a variety of menu items inspired by the<br />
Windy City, from meaty Italian beef sandwiches and a<br />
“Chicago Dog” to the deepest and cheesiest pizza in<br />
town. L/D $$<br />
Ciro’s Pizza Café<br />
241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza.<br />
Hand-tossed pizzas crafted using dough made<br />
in-house every day and fresh, local veggies and<br />
ingredients. Lunch buffet. L/D $$<br />
Coffee Republic<br />
6610 Folsom-Auburn Rd., Folsom, 916-987-8001.<br />
Café/Bakery. Cozy brick-and-wood café offering<br />
a variety of sandwiches, salads, and sweet teas,<br />
in addition to extensive coffee beverages. Vegan<br />
options. B/L/D $$<br />
Corner Tavern & Grill<br />
700 Glenn Dr., Ste. 170, Folsom, 916-467-7800.<br />
American. Pizza. Sports Bar. Everyone knows your<br />
name at this gastro tavern that serves elegant, East<br />
Coast-inspired comfort food, including burgers, salads,<br />
sandwiches, soups, pastas, pizza, and more. Vegan<br />
options. Daily specials. Weekend brunch. L/D $$<br />
Chant’el Café<br />
1750 Prairie City Rd., Ste. 150, 916-790-8395. Café/Bakery.<br />
Everything at this European-style café—whose inviting,<br />
airy ambiance includes a wall of roses—is made fresh<br />
daily, including croissants (and croissant sandwiches),<br />
crêpes, cakes, high-quality coffee drinks, and more. In<br />
addition, a portion of all purchases goes to Save a Life<br />
International—a nonprofit that helps women in crisis.<br />
B/L $<br />
Curry Bowl<br />
1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675.<br />
Indian. Serving North and South Indian Cuisine along<br />
with a daily lunch buffet comprising multiple mains,<br />
sides, and desserts, Curry Bowl aims to please with it's<br />
authentic dishes that cater to vegetarians and nonvegetarians,<br />
alike. L/D $$<br />
Curry Club Indian Bistro<br />
196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.<br />
Dive into authentic Indian cuisine at this local favorite.<br />
Avail of their lunch buffet where you can sample<br />
multiple dishes for a fraction of the price. Regulars<br />
go gaga for their vindaloo, palak paneer, and butter<br />
chicken. L/D $$<br />
Dolan's Bar & Grill<br />
199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish.<br />
American. Sit back and relax at this laid-back sports<br />
pub that serves a fusion of traditional Irish fare and<br />
California classics with a kick, including Carnitas Mac<br />
'n Cheese, Bangin' Flatbread, and Shepherd's Pie.<br />
Entertainment includes Friday night karaoke, live music<br />
on Saturdays, darts, a pool table, six TVs, and a video<br />
wall. Sunday brunch. L/D $$<br />
Dos Coyotes<br />
13885 Folsom Blvd., Ste. 100, 916-351-9750.<br />
Mexican. Dos Coyotes offers an eclectic spin on<br />
Southwestern dishes at affordable prices and prides<br />
themselves on using fresh, local ingredients. Vegan<br />
options. L/D $<br />
Fat’s Asia Bistro<br />
2585 Iron Point Rd., 916-983-1133. Asian Fusion/<br />
Chinese/Seafood. Named the region’s favorite Asian<br />
restaurant for more than 10 years in a row, Fat’s<br />
specializes in handmade dim sum, banana cream pie<br />
(Frank Fat’s recipe), and other high-quality dishes.<br />
L/D $$<br />
FLB Entertainment Center<br />
511 East Bidwell St., 916-983-4411. American.<br />
Bowling, a casino, and sports bar are just part of the fun<br />
that awaits at FLB Entertainment Center. They also<br />
offer a full grill with veggie-packed salads and wraps,<br />
burgers, sandwiches, pizza, and breakfast items.<br />
Late-night dining. B/L/D $$<br />
Folsom Palace<br />
1169 Riley Street,916-983-8880. Asian Fusion. Food<br />
prepared the healthy way, using only natural and fresh<br />
ingredients with low sodium, less oil and no MSG. Daily<br />
Lunch Specials. L/D $$<br />
Folsom Tap House<br />
25005 Blue Ravine Rd., Ste. 140., 916-292-5711.<br />
American. Choices abound at Folsom Tap House!<br />
Their extensive menu allows guests to choose from<br />
draft and bottled beers, and their food menu has<br />
options that’ll pair perfectly with whatever pint you<br />
pick. L/D $$<br />
Gold Miner Café<br />
426 East Bidwell St., 916-984-4181. American/Café.<br />
Rustic, 49er-themed décor set the ambiance for the<br />
scratch-made meals served at this Folsom favorite. In<br />
addition to classics like flapjacks, biscuits smothered in<br />
sausage gravy, and omelets aplenty (15+), they also offer<br />
low-carb, gluten-free, and vegetarian meals, plus plenty<br />
of soups, salads, and sandwiches—ensuring something<br />
for all ages and appetites. B/L $$<br />
Hacienda Del Rio<br />
702 Sutter St., Ste. M, 916-351-1800. Mexican. Since<br />
1979, Hacienda has been dishing up authentic<br />
Mexican favorites like Fajitas Del Rio and Chimi<br />
Especial, alongside chips, spicy green salsa, and<br />
handcrafted margaritas. Weekend brunch and<br />
spacious patio. L/D $$<br />
Hasu Teriyaki & Sushi<br />
25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.<br />
Enjoy the delicious food, friendly service, and cozy<br />
atmosphere at Hasu. The menu features a wide variety<br />
of traditional Japanese dishes guaranteed to please.<br />
Vegan options. Closed Tuesday. L/D $<br />
Hisui Sushi<br />
25004 Blue Ravine Rd., Ste. 107, 916-985-7778.<br />
Japanese. Combining traditional Japanese cuisine with<br />
a creative and contemporary flair, Hisui focuses on<br />
serving food made using fresh, healthy ingredients.<br />
Closed Monday. L/D $$<br />
Iron Horse Tavern<br />
460 Palladio Pkwy., 916-618-4322. New American.<br />
Grab a seat on the spacious patio with TVs at this<br />
hip gastropub that serves up eclectic American fare,<br />
including a Mac & Cheese Bar, Brandy Fried Chicken<br />
Nuggets, and weekend brunch with Stuffed French<br />
Toast, a Breakfast Board, and bottomless mimosas.<br />
Their craft cocktails, myriad mocktails, and over 25<br />
beers can't be missed either. L/D $$<br />
Julian's Pâtisserie and Café<br />
6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735. Bakery/<br />
Café. Julian's Pâtisserie is full of European treats,<br />
creative crêpes (both sweet and savory), and more—all<br />
of which are made from scratch with nothing but the<br />
finest ingredients. Closed Tuesday. B/L $<br />
Karen’s Bakery and Café<br />
705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/<br />
Café. Bakery items here are based on European<br />
traditions and feature seasonal ingredients with a<br />
creative approach. The picturesque patio is perfect for<br />
catching up with friends over coffee or lunch. Closed<br />
Sunday. B/L $$<br />
Land Ocean New American Grill<br />
2720 East Bidwell St., 916-983-7000. New American.<br />
Land Ocean offers distinctive menus that include<br />
hand-cut steaks, wood-fired rotisserie, fresh seafood,<br />
and delectable desserts. Weekend brunch. L/D $$<br />
La Rosa Blanca<br />
402 Natoma St., 916-673-9085. Mexican. You’re part of<br />
the family at La Rosa Blanca. From fajitas and tostadas<br />
to tortas, soups, and salads, you can expect<br />
great-tasting food, generous portions, and a festive<br />
environment. L/D $<br />
Lazy Dog Restaurant & Bar<br />
300 Palladio Pkwy., Folsom, 916-378-4660. American.<br />
Enjoy a sizeable, seasonal menu full of eclectic,<br />
gastropub-style offerings that include salads, bowls,<br />
burgers, pastas, desserts, and even an impressive kids’<br />
menu. Weekend brunch. L/D $$<br />
Lotus 8<br />
199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese.<br />
This eatery serves authentic Chinese food with a<br />
modern twist, such as orange chicken that manages to<br />
be both saucy yet incredibly crispy at the same time.<br />
Lunch dishes come with soup and your choice of chow<br />
mein or fried rice. L/D $$<br />
98 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Mas Taco Bar<br />
450 Palladio Pkwy., 916-597-2929. Mexican.<br />
From creative tacos that run the gamut from pork belly<br />
and duck confit, to Korean fried chicken and fried<br />
oysters, Mas' menu also features appetizers, bowls, and<br />
desserts. When it comes to wetting your whistle, the<br />
cocktail menu—all handmade with fresh ingredients—<br />
has you covered! The bar also boasts over 50 types of<br />
tequila. B/L/D $$<br />
Mel's Diner<br />
13399 Folsom Blvd., 916-985-7337, American. Whether<br />
morning, noon, or night, step into yesteryear at this<br />
local diner that serves all-American family favorites like<br />
country fried steak, burgers, fried chicken, milkshakes,<br />
and more. B/L/D $$<br />
Mexquite<br />
25095 Blue Ravine Rd., 916-984-8607. Mexican.<br />
Mexquite provides mouthwatering Mexican cuisine,<br />
plus a lively interior and spacious, dog-friendly patio.<br />
Patrons particularly love their ceviche, margaritas, and<br />
carnitas. Weekend brunch. L/D $$<br />
Mikuni<br />
185 Placerville Rd., Ste. 100, Folsom, 916-934-5250.<br />
Japanese. In addition to sushi, traditional Japanese<br />
dishes, and modern twists on classics, Mikuni offers<br />
a gluten-free menu, party platters, and happy hour<br />
specials—all made using great attention to detail<br />
and fresh ingredients. L/D $$<br />
Mountain Mike's Pizza<br />
25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207.<br />
Pizza. A family-friendly favorite, Mountain Mikes<br />
promises the crispiest, curliest pepperoni and the<br />
freshest ingredients on their pizza. They also offer<br />
mouthwatering wings, an all-you-can-eat salad bar, and<br />
pizza buffet lunch. L/D $$<br />
Mylapore<br />
1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian.<br />
With South Indian roots, Mylapore serves fresh, healthy,<br />
scratch-made food that’s entirely vegetarian. Their<br />
breakfast, daily specials, and dosa happy hour are not<br />
to be missed. B/L/D $$<br />
Pho Mimi<br />
25004 Blue Ravine Rd., Ste. 121, 916-542-7913. Vietnamese.<br />
Family-owned and hyper-fresh, Pho Mimi serves rice<br />
noodle soups (pho), bánh mi sandwiches, vermicelli<br />
bowls, crispy egg rolls, and other authentic, flavorpacked<br />
Vietnamese dishes, including a lengthy list of<br />
vegetarian entrées. Morning (try the Mimi's Signature<br />
Breakfast and Mango Smoothie), noon, or night, this<br />
local hotspot is quickly becoming a Folsom favorite.<br />
B/L/D $$<br />
Rock-N-Fire<br />
1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/<br />
Mexican. Ever heard of a burger bowl? Try it at this<br />
unique eatery that serves up flavor-packed fare—<br />
including custom-built (and signature) pizzas, burgers<br />
and said burger bowls, salads, nachos, tacos, and<br />
more—with speedy, friendly service at affordable prices.<br />
L/D $$<br />
Ruchi Indian Cuisine<br />
601 East Bidwell St., 916-983-2871. Indian. Ruchi’s<br />
accommodating menu has a variety of North and<br />
South Indian dishes, including a lengthy list of<br />
vegetarian entrées, as well as a lunch buffet and weekly<br />
specials. L/D $$<br />
Rudy’s Hideaway<br />
12303 Folsom Blvd., 916-351-0606. Seafood/<br />
Steakhouse. Rudy’s is a seafood-lover’s delight and<br />
features a mouthwatering selection of nautical noshes<br />
plus melt-in-your-mouth steaks and lunch specials.<br />
L/D $$<br />
Sacramento Pizza Company<br />
2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.<br />
Choose your crust, sauce, cheese, meats, and unlimited<br />
toppings at this pizza lover’s paradise. The locally<br />
sourced ingredients and scratch-made dough results in<br />
pie perfection. Vegan cheese and gluten-free crust<br />
available. L/D $<br />
Sanskrit New Age Indian<br />
2776 East Bidwell St., Ste. 300, 916-817-4356. Indian.<br />
This exciting dining destination serves authentic Indian<br />
dishes with a fusion flair (favorites include the Bombay<br />
Sliders, Manglore Fried Chicken, Tandoori Chicken, and<br />
Biriyani) in a warm, welcoming atmosphere. Closed<br />
Mondays. Catering available. Lunch buffet; offerings<br />
change daily. L/D $$<br />
Scott's Seafood Roundhouse<br />
824 Sutter Street, 916-989-6711. Seafood/American.<br />
Expect the freshest of seafood (flown in or delivered<br />
daily from around the world) served by well-trained,<br />
knowledgeable staff in a comfortable atmosphere at<br />
this Folsom area favorite. Full gluten-free menu. L/D<br />
$$$<br />
Shogun Hibachi Grill & Sushi<br />
1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.<br />
This modern hibachi restaurant brings new meaning to<br />
“dinner and a show,” thanks to a personal chef who will<br />
deftly chop, slice, and fly your meal over and above the<br />
grill and onto your plate. L/D $$<br />
Suishin Sushi<br />
194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses<br />
the freshest ingredients, including novelties like quail<br />
eggs, uni, and ponzu. The modern, hip atmosphere<br />
leaves you at ease as you consume your fish, one roll at<br />
a time. Closed Sunday. L/D $$<br />
Sunny Garden Restaurant<br />
25085 Blue Ravine Rd., Ste. 150, 916-983-8882.<br />
Chinese. Sunny Garden prides themselves on using<br />
fresh ingredients in a traditional way and offering large<br />
portions at affordable prices. L/D $<br />
Sutter Street Taqueria<br />
727 Sutter St., 916-293-8952. Mexican. Sutter<br />
Street Taqueria brings the unique flavors of San<br />
Francisco’s Mission District taquerias to Folsom with<br />
a side of friendly service. Whether ordering a burrito,<br />
taco, quesadilla, or nachos, you can expect fresh<br />
ingredients, mouthwatering meats, and affordable<br />
prices. B/L/D $<br />
Thai Paradise<br />
2770 East Bidwell St., 916-984-8988. Thai. Specials<br />
every day of the week. Voted the Best Thai Restaurant<br />
in Folsom and El Dorado Hills every year since 2008.<br />
Delicious and authentic dishes made using local, farmto-fork<br />
vegetables, meats bought daily, and healthy<br />
rice bran oil. L/D $$<br />
That Dam Place<br />
1013 Riley St., Ste. 100, 916-790-8182. American. Expect<br />
good eats, good drinks, and good fun at this eatery that<br />
serves playfully named plates for all palates, including<br />
street tacos, burgers, and sandwiches. The classic panseared<br />
crab cakes ("Crabby Patties") with cucumbercabbage<br />
slaw and house-made potato chips are<br />
particularly tasty, and best enjoyed on their spacious<br />
patio. L/D $$<br />
The River Thai Cuisine<br />
424 East Bidwell St., 916-983-7388. Thai. Friendly<br />
service and deliciously authentic Thai food are waiting<br />
for you at The River Thai Cuisine. Established in 2015,<br />
this family-owned restaurant will satisfy your Thai food<br />
cravings. L/D $$<br />
Visconti’s Ristorante<br />
2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For<br />
the past two decades, Visconti’s has given the<br />
community a taste of Italy with their authentic dishes,<br />
romantic setting, and traditional music. L/D $$<br />
Zocalo<br />
2739 East Bidwell St. 916-618-0303. Mexican. Elegant<br />
restaurant and bar with modern Mexican dishes,<br />
fresh-made margaritas, and Sunday brunch. Avail of<br />
their monthly chef’s dinner or private party room.<br />
L/D $$<br />
EL DORADO COUNTY FOOTHILLS<br />
Allez!<br />
4242 Fowler Ln., Ste. 101, Diamond Springs,<br />
530-621-1160. French. Savor French café classics like<br />
baguette sandwiches on fresh-baked bread, crêpes,<br />
stews, pastas, and a to-die-for seafood paella. Enjoy<br />
your order in their rustically elegant dining room or to<br />
go. B/L/D $$<br />
Bene Ristorante Italiano<br />
423 Main St., Placerville, 530-303-3415. Italian/Pizza.<br />
Enjoy a taste of Naples in Downtown Placerville as you<br />
savor Neapolitan-style pizza with all of your favorite<br />
toppings, fresh-made salads, or savory pasta dishes.<br />
L/D $$<br />
Bricks Eats & Drinks<br />
482 Main St., Placerville, 530-303-3480. New<br />
American. If you’re looking for a friendly, unpretentious<br />
dining destination with local brews and good eats, look<br />
no further than the aptly named Bricks. Lamb lovers<br />
will go gaga for the Bo Peep Burger, but their steaks,<br />
sandwiches, salads, and desserts are all winners too.<br />
L/D $$<br />
Cascada<br />
384 Main St., 530-344-7757. California-Mexican.<br />
Enjoy margaritas with fresh-squeezed lime juice and<br />
specialty tequila alongside generously portioned<br />
plates (favorites include the Chipotle Spinach &<br />
Artichoke Queso Dip, Enchiladas Supremas, Chile<br />
Verde, and Pasta Mexicana) at this Main Street<br />
mainstay. If tacos, tortilla soup, and fajitas aren't your<br />
favorite, they also offer burgers and other Americanstyle<br />
entrées. L/D $$<br />
Farmer’s Delicatessen and Bakery<br />
Temporarily closed. New Cameron Park location to<br />
come, 530-672-6800. Bakery/Deli. A hybrid deli and<br />
bakery serving a variety of worldwide dishes, from<br />
gyros and sandwiches to Italian meatballs and a<br />
beloved rosemary focaccia. Vegan and gluten-free<br />
options. B/L $$<br />
Heyday Café<br />
325 Main St., Placerville, 530-626-9700. New<br />
American. This intimate, bistro-style restaurant in a<br />
rustic chic space serves modern American cuisine<br />
(thin-crust pizzas, creative entrées, and artisan salads)<br />
and pours over 45 local, regional, and international<br />
wines. L/D $$<br />
Hog Wild Bar-B-Que<br />
38 Main St, Placerville, 530-622-3883. BBQ.<br />
High-quality, smoked meats cooked low and slow,<br />
scratch-made sides, satisfying salads, decadent<br />
desserts, and other finger-lickin'-good fare. Boasts a<br />
cozy atmosphere and pup-friendly patio. Catering<br />
available. Closed Mondays and Tuesdays. L/D $$<br />
Kobe Sushi & Fusion<br />
3300 Coach Ln., Cameron Park, 530-672-9210.<br />
Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar<br />
offering an extensive variety of rolls, high-quality<br />
sashimi, and Asian fusion favorites at reasonable prices.<br />
L/D $$<br />
Main Street Melters<br />
589 Main Street, Placerville, 530-303-3871, American.<br />
Build-your-own sandwiches to “massive melter,”<br />
featuring premium Boar’s Head deli meats .They also<br />
have an outdoor patio and serve a few frozen brunch<br />
cocktails. B/L $<br />
Papa Gianni’s Ristorante<br />
3450 Palmer Dr., Cameron Park, 530-672-2333. Italian.<br />
For over two decades, this family-owned eatery has<br />
been serving traditional, scratch-made recipes from<br />
Southern Italy, including favorites like chicken<br />
Parmesan, gnocchi alla vodka, and out-of-this-world<br />
desserts. It’s the ideal destination to celebrate a special<br />
occasion or grab takeout. L/D $$<br />
Snooty Frog<br />
3300 Coach Ln., Ste. E3, Cameron Park, 530-677-<br />
9025. Steakhouse/Seafood. There’s nothing snooty<br />
about Snooty Frog. It’s cozy but romantic, the food<br />
offerings—from steaks and seafood to pastas and<br />
rotating specials—are scrumptious, and their martinis<br />
are buzzworthy. D $$$<br />
Thai Unique<br />
1160 Broadway, Placerville, 530-621-9559. Thai. Indulge<br />
your senses in fresh, flavorful dishes like khao soi, duck<br />
curry, and tod mun kao pod while experiencing Thai<br />
cuisine that is indeed unique. L/D $$<br />
The Breakroom<br />
4131 South Shingle Rd., Ste. 7, Shingle Springs,<br />
530-763-6761. American. This full-service restaurant<br />
offers delicious American food (juicy burgers, French<br />
dip, salads, mac & cheese, etc.) and entertainment for<br />
the whole family, from pool tables, dart boards, and an<br />
arcade, to cards and dice. L/D $$<br />
The Independent<br />
629 Main St., Placerville, 530-344-7645. New<br />
American. Step into an urban dining establishment in<br />
the heart of Placerville and savor American fusion<br />
favorites and creatively mixed cocktails using<br />
fresh-squeezed juices. L/D $$<br />
Tom’s Burger & Frosty<br />
567 Placerville Dr., Placerville, 530-295-8199.<br />
American. Enjoy freshly grilled burgers, piping hot fries,<br />
and thick milkshakes that you and the whole family will<br />
love at this no-frills dining destination. L/D $<br />
Wally’s Pizza Bar<br />
4079 Cameron Park Dr., Cameron Park, 530-677-5205.<br />
Pizza/American. This family-owned and operated<br />
eatery crafts gourmet pizzas, pastas aplenty, and<br />
high-quality breakfast dishes. Their happy hour is one<br />
of the best in town. Weekend brunch. L/D $$<br />
ROSEVILLE<br />
Back Forty Texas BBQ<br />
1201 Orlando Avenue, Roseville, 916-726-4040.<br />
American. Serving up authentic Texas and finger-licking<br />
fare including ribs, burgers, steaks and more, plus fresh<br />
made sides alongside old-fashioned southern<br />
hospitality. L/D $$<br />
Bar 101 Eats & Drinks<br />
101 Main St., Roseville, 916-774-0505, American.<br />
Sometimes you just want a comfortable neighborhood<br />
place to hang out and get some good food and drinks.<br />
If Historic Roseville is your destination, look no further<br />
than Bar 101. The menu features traditional bar fare,<br />
a bevy of burgers and sandwiches, street tacos, and<br />
more. L/D $$<br />
= Readers’ Choice Award Winners<br />
MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS. SEPTEMBER <strong>2021</strong> | stylemg.com 99
| eat & drink |<br />
Bennett’s Kitchen Bar Market<br />
1595 Eureka Road, Roseville, 916-750-5150.<br />
American. Choose between fine dining or casual<br />
dining by the bar or on the temperature-controlled<br />
patio. The menu offers comfort food and elevated<br />
fare, while a full-service bar aims to create a “Napa<br />
vibe" in Roseville. Gluten-free and vegetarian<br />
options. B/L/D $$<br />
Chicago Fire<br />
500 North Sunrise Ave., 916-771-2020. Pizza.<br />
Offering a variety of menu items inspired by the<br />
Windy City, from meaty Italian beef sandwiches and<br />
a “Chicago Dog” to the deepest and cheesiest pizza<br />
in town. L/D $$<br />
Eureka!<br />
234 Gibson Dr., Ste. 100, Roseville, 916-864-9500.<br />
American. Serves 30 craft beers on tap, an extensive<br />
selection of small-batch whiskeys, and regional wines,<br />
along with craveable dishes like lollipop corn dogs,<br />
burgers, salads, and fried chicken sliders. Brunch<br />
Saturday & Sunday. L/D $$<br />
Fahrenheit 250 BBQ<br />
390 N Sunrise Ave., 916-865-4084. BBQ. American. With<br />
a made-from-scratch menu that includes everything<br />
from meats smoked low and slow to fried green<br />
tomatoes, a smokehouse charcuterie board, salads,<br />
sandwiches, burgers, and all the requisite BBQ sides,<br />
this exceptional eatery also serves up four unique BBQ<br />
sauces and fresh-squeezed lemonade. The light, bright,<br />
two-story dining area is perfect for both large parties<br />
and family-friendly meals. L/D $$<br />
Fat’s Asia Bistro<br />
1500 Eureka Rd., Roseville, 916-787-3287, Asian Fusion/<br />
Chinese/Seafood. Named the region’s favorite Asian<br />
restaurant for more than 10 years in a row, Fat’s specializes<br />
in handmade dim sum, banana cream pie (Frank Fat’s<br />
recipe), and other high-quality dishes. L/D $$<br />
Four Sisters Café<br />
(Temporarily closed) 9050 Fairway Dr., Ste. 165,<br />
Roseville, 916-797-0770. American/Café. Mango-stuffed<br />
French toast, eggs benedicts, thick-sliced bacon (cured<br />
and smoked in-house), homemade soups, specialty<br />
salads, and sandwiches are just a sampling of this cafe's<br />
mouthwatering menu. B/L $$<br />
Goose Port Public House<br />
316 Vernon St., Roseville, 916-886-5080. American.<br />
Sports Bar. This family-friendly eatery boasts<br />
fresh-made bites for everyone, from an array of apps<br />
and salads, to burgers and seasonal entrées. Vegan<br />
options. Big-screen TVs. Brunch Saturday & Sunday. L/D<br />
$$<br />
House of Oliver<br />
3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463.<br />
American. Wine and dine at this upscale bar that offers<br />
wine flights, cheese and charcuterie boards, and pairing<br />
plates. There's live music every Friday and Saturday night,<br />
various special events, and late-night dining. D $$<br />
Il Fornaio<br />
1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200. Italian.<br />
Using the freshest ingredients and traditional cooking<br />
techniques, Il Fornaio creates high-quality Italian food<br />
paired with great wines and cocktails in a beautiful<br />
setting. L/D $$<br />
La Huaca<br />
9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558.<br />
Peruvian. La Huaca makes Peruvian cuisine accessible<br />
for all palates with their colorful, flavor-packed, and<br />
elegantly presented plates that run the gamut from<br />
ceviches and lomo saltado to empanadas and pisco<br />
sours. L/D $$<br />
La Provence Restaurant & Terrace<br />
110 Diamond Creek Pl., Roseville, 916-789-2002. French/<br />
Mediterranean. Dining at La Provence is akin to being in a<br />
little French villa. Topped with their consistently delicious<br />
food and wine, cozy fireplace, and twinkle-lit patio, and<br />
you have the recipe for a memorable meal. Saturday<br />
brunch. Closed Sunday. L/D $$$<br />
Goose Port<br />
Public House<br />
Land Ocean New American Grill<br />
1151 Galleria Blvd., Ste. 241, 916-407-5640. New<br />
American. Land Ocean offers distinctive menus that<br />
include hand-cut steaks, wood-fired rotisserie, fresh<br />
seafood, and delectable desserts. Weekend brunch.<br />
L/D $$<br />
Lazy Dog Restaurant & Bar<br />
238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy<br />
a sizeable, seasonal menu full of eclectic, gastropubstyle<br />
offerings that include salads, bowls, burgers,<br />
pastas, desserts, and even an impressive kids’ menu.<br />
Weekend brunch. L/D $$<br />
Mehfil Indian Restaurant<br />
1605 Douglas Blvd., Roseville, 916-791-1199. Indian.<br />
Casual eatery with a lunch buffet offering Indian food<br />
favorites and many vegetarian options. L/D $<br />
Mikuni<br />
1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119.<br />
Japanese. In addition to sushi, traditional Japanese<br />
dishes, and modern twists on classics, Mikuni offers a<br />
gluten-free menu, party platters, and happy hour<br />
specials—all made using great attention to detail and<br />
fresh ingredients. L/D $$<br />
My Thai Kitchen<br />
1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai.<br />
Enjoy authentic, fresh-made fare in an open-concept<br />
kitchen at My Thai Kitchen while receiving prompt,<br />
professional, and friendly service. L/D $$<br />
Nixtaco<br />
1805 Cirby Way, 916-771-4165. Mexican.<br />
Don't let the unassuming facade of this casual taqueria<br />
fool you: Nixtaco's menu features chef-driven tacos<br />
and quesadillas with farmers' market-sourced produce,<br />
unconventional proteins, and freshly made tortillas<br />
(with corn ground in-house). With a kids' menu, vegan<br />
offerings, and Sunday brunch, it's a perfect pick for the<br />
whole family. L/D $<br />
Paul Martin’s American Grill<br />
1455 Eureka Rd., Roseville, 916-783-3600. New<br />
American. Classic American fare in a sophisticated,<br />
convivial setting; an energetic bar with communal<br />
tables and plush seating, intimate booths and tables,<br />
and an expansive outdoor patio. L/D $$<br />
Platinum Wine Lounge<br />
9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New<br />
American. For fans of carefully curated wine lists<br />
featuring California-grown grapes and local craft beers,<br />
look no further than Platinum Wine Lounge. Their<br />
menu features build-your-own charcuterie boards, plus<br />
paninis, flatbreads, and other shareables. Be sure to<br />
save room for their brown butter cake alongside a glass<br />
of Port. Closed Monday. D $$<br />
Range Kitchen & Tap<br />
1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317.<br />
New American. Range Kitchen & Tap’s menu is designed<br />
for sharing and socializing, with a focus on serving<br />
locally sourced and seasonal comfort food like bison<br />
meatball sliders, fried chicken, and pizza. Closed<br />
Sunday. L/D $$<br />
Rosati’s<br />
5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492,<br />
Pizza/ Italian. Rosati’s still provides the same signature<br />
pizzas, Italian beef sandwiches, pastas, and salads that<br />
they first became famous for in Chicago circa 1964. The<br />
family-friendly, sports pub atmosphere only adds to<br />
the charm. Closed Monday. L/D $$<br />
Ruth’s Chris Steak House<br />
1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910.<br />
Steak/Seafood. Sizzling plates and an award-winning<br />
wine list are a perfect pairing for any occasion.<br />
Experience Ruth’s Chris elegant setting for a romantic<br />
dinner, business meeting, or private party. D $$$<br />
Sienna Restaurant<br />
1480 Eureka Rd., 916-771-4700. American. This<br />
award-winning restaurant’s specialties include<br />
wood-fired pizzas, fresh fish, hand-cut steaks, and a large<br />
selection of appetizers. Weekend brunch. $$ L/D<br />
Tang’s Sushi<br />
1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807.<br />
Japanese. With so many inventive eats and modern<br />
environs to boot, Tang’s has mastered the art of Japanese<br />
fare with flair. The chef is happy to customize orders and<br />
create off-menu items. Closed Sunday. L/D $$<br />
Thai Basil<br />
1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This<br />
cheerful, long-established eatery serves up an array of<br />
Thai favorites in a light-filled, compact space. L/D $$<br />
The Monk’s Cellar<br />
240 Vernon St., Roseville, 916-786-6665. American.<br />
The Monk’s Cellar has brought a little bit of Belgium to<br />
Downtown Roseville, with their community-focused<br />
brewery and restaurant that serves fine artisanal beer<br />
and creative dishes. L/D $$<br />
The Place<br />
221 Vernon St., Roseville. 916-742-5447. Italian. Cozy<br />
Italian restaurant and bar that specializes in artisanal,<br />
wood-fired pizzas, paninis, pastas, and more. Closed<br />
Monday. L/D $$<br />
Zocalo<br />
1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303.<br />
Mexican. Elegant restaurant and bar with modern<br />
Mexican dishes, fresh-made margaritas, and Sunday<br />
brunch. Avail of their monthly chef’s dinner or private<br />
party room. L/D $$<br />
GRANITE BAY<br />
Dominick’s Italian Market & Deli<br />
8621 Auburn Folsom Rd., Granite Bay, 916-786-3355.<br />
Italian. Namesake Dominick’s dream was to have a<br />
unique place that would provide customers with<br />
the finest and freshest ingredients, large portions,<br />
fair prices, and the Italian tradition of first-name<br />
friendliness. A decade later and his dream is alive and<br />
well in Granite Bay. L/D $$<br />
Farmhaus<br />
8230 Auburn Folsom Rd., Granite Bay, 916-772-3276.<br />
New American. This fresh, seasonal eatery tucked off<br />
Auburn Folsom Road is a feast for the senses. The<br />
house-like building pumps out plates that morph with<br />
the months. On balmy days, their picturesque patio is a<br />
must. Closed Monday. L/D $$<br />
Hawks<br />
5530 Douglas Blvd., Granite Bay, 916-791-6200.<br />
New American. Refined, high-end American cuisine,<br />
including tasting menus, in a stylish, modern dining<br />
room and bar. Brunch on the second Sunday each<br />
month; lunch weekdays; Closed Monday. L/D $$$<br />
New Glory Brewery & Taproom<br />
5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-<br />
1721. American. Delicious food (sandwiches, pizzas,<br />
salads, shareables, and burgers), beautiful brews, and<br />
a spacious patio await at New Glory’s latest venture in<br />
Granite Bay. L/D $$<br />
Vaiano Trattoria<br />
7160 Douglas Blvd., Granite Bay, 916-780-0888.<br />
Italian. Offering traditional Tuscan cuisine and other<br />
Italian favorites, Vaiano Trattoria prides themselves on<br />
preparing simple dishes that are made to order with<br />
the freshest of ingredients. Lunch served weekdays.<br />
L/D $$<br />
ROCKLIN<br />
Lucille’s Smokehouse Bar-B-Que<br />
6628 Lonetree Blvd., Rocklin, 916-780-7427. American.<br />
Serving slow-cooked meats and other Southern-style<br />
eats that the whole family will love, Lucille’s is a Rocklin<br />
favorite for a reason. L/D $$<br />
Mezcalito Oaxacan Cuisine<br />
5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic<br />
flavors from Oaxaca at this eatery known for their<br />
complex mole, tlayudas, and other flavor-filled plates,<br />
including plenty of vegetarian and seafood options.<br />
Don't forget to save room for dessert: The churros and<br />
mezcal ice cream are a fan favorite. Breakfast served till<br />
noon. B/L/D $$<br />
Pottery World Café<br />
4419 Granite Dr., Rocklin, 916-624-8080. American/Café.<br />
With brioche French toast and buttery Belgian waffles,<br />
in addition to an extensive lunch menu, and a high tea<br />
the second Thursday of every month, this café is the<br />
prime place to take out-of-towners. Their patio is one<br />
of the region’s best, too. B/L $$<br />
The Chef’s Table<br />
6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.<br />
New American. The namesake chefs here pride<br />
themselves on using local ingredients that are carefully<br />
handled, lovingly prepared, and joyfully served to<br />
you for your culinary enjoyment. Closed Sunday and<br />
Monday. L/D $$<br />
Venita Rhea’s<br />
4415 Granite Dr., Rocklin, 916-624-2697. American.<br />
If you’re looking for a delicious breakfast to start<br />
off your day, Venita Rhea’s is the place to be. From<br />
benedicts, scrambles, and sandwiches to soups, salads,<br />
and bottomless mimosas, you’ll find all your favorites.<br />
B/L $$<br />
FOR MORE RESTAURANT LISTINGS<br />
IN THE AREA, VISIT STYLEMG.COM<br />
AND CLICK ON OUR EXTENSIVE<br />
RESTAURANT GUIDE.<br />
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★ BEST FOOD AND DRINK ★<br />
AS VOTED BY THE READERS OF STYLE MAGAZINE<br />
BAKERY<br />
Baker & A Black Cat is a cottage bakery<br />
located near downtown Placerville,<br />
independently owned and operated<br />
by Nikki Ozawa. Nikki’s passion for the<br />
art of baking and her unique personal<br />
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STEAKHOUSE<br />
C. Knight’s brings a classic approach<br />
to the American tradition of the “old<br />
school steakhouse” offering Prime beef,<br />
craft cocktails, and local wines. We’re<br />
honored to be consistently voted one of<br />
the best steakhouses in the region. Now<br />
serving all the favorites from Ruffhaus<br />
Hot Dog Co. daily for lunch.<br />
Open for lunch and dinner, and all day<br />
Ecstatic Hour on Mondays!<br />
C. Knight’s Steakhouse<br />
2085 Vine Street, Suite 101<br />
El Dorado Hills<br />
916-235-1730<br />
cknightssteakhouse.com<br />
WINERY/BISTRO<br />
AMERICAN<br />
Wise Villa Winery is the only winery<br />
in Placer County to feature a full<br />
dining experience in our Tuscanstyle<br />
bistro. We use only the highest<br />
quality, locally sourced ingredients<br />
that are hand crafted to perfectly<br />
pair with our award-winning wines.<br />
Wise Villa Winery<br />
4200 Wise Rd.<br />
Lincoln<br />
916-543-0323<br />
wisevillawinery.com<br />
Celebrating our 13th year in business,<br />
Heyday Café has been voted Best<br />
Overall Restaurant, Best Salad Place,<br />
Best Casual Restaurant, and Best<br />
Wine Bar! Heyday Café presents fresh<br />
California cuisine with international<br />
influences. Lunch 7 days and dinner 6<br />
nights a week. Pouring over 40 wines!<br />
Reservations are encouraged.<br />
Heyday Café<br />
325 Main Street<br />
Placerville<br />
530-626-9700<br />
heydaycafe.com<br />
MEXICAN<br />
AMERICAN<br />
Cascada is your Main Street<br />
Placerville destination for the finest<br />
Mexican cuisine and best cocktails.<br />
Stop by and take in the Bell Tower<br />
views while enjoying an authentic<br />
south-of-the-border delight and a<br />
handcrafted cocktail! See why we<br />
are consistently voted a favorite by<br />
<strong>Style</strong> readers.<br />
Cascada Restaurant & Cantina<br />
384 Main Street<br />
Placerville<br />
530-344-7757<br />
cascadainplacerville.com<br />
Great food and drink meet at Bricks!<br />
Gourmet crafted burgers, satisfying<br />
salads and hearty dishes will delight<br />
all appetites! Bring friends and<br />
family to dine in our uniquely casual<br />
atmosphere, or relax at the bar with<br />
a cocktail and a savory appetizer.<br />
Bricks Eats & Drinks<br />
482 Main Street<br />
Placerville<br />
530-303-3480<br />
bricksonmainstreet.com<br />
SPECIAL ADVERTISING SECTION
SAVINGS<br />
GUIDE<br />
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
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102 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />
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916-789-9663<br />
Store Hours:<br />
Mon-Sat 10 a.m.-5:30 p.m.; Sun 11 a.m.-4 p.m.<br />
$<br />
5 OFF<br />
Purchase of $25 or more<br />
With this coupon. One coupon per<br />
customer per month. Not valid with other<br />
offers. Excludes Orijen and Acana<br />
pet food. Expires 10-31-21.<br />
#1 Best<br />
Pet Store<br />
www.TrainAtTheStudio.com<br />
8200 Sierra College Blvd.,<br />
Suite D, Roseville (at Douglas Blvd.) 2010-2020
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
SAVINGS<br />
GUIDE<br />
KIDS CLASSES COMPETITIVE CLASSES INDOOR YEAR-ROUND FACILITY<br />
ADULT CLASSES WATER SAFETY BABY & ME CLASSES<br />
FREE TRIAL CLASS!<br />
Limited to new students only. Expires 10-31-21.<br />
1230 Glenhaven Ct, #100<br />
El Dorado Hills • 916.939.7075<br />
Contact us today for a<br />
10608 Industrial Ave, #150<br />
Roseville • 916.794.7977<br />
www.wallenswim.com<br />
AQUATIQUE<br />
POOL SERVICE<br />
PROFESSIONAL M AINTENANCE<br />
AND EQUIPMENT REPAIR<br />
6049 Douglas Blvd. #27, Granite Bay<br />
#<br />
1Service<br />
Favorite<br />
Pool<br />
Make a Splash with the<br />
Weekly Service • Vacation Service<br />
Pool Inspections • Clean Ups<br />
(916) 797-1700<br />
Contractor’s Lic. # 1011354<br />
www.aquatiquepoolservice.com<br />
6671 Blue Oaks Blvd., #1<br />
Rocklin CA 95765<br />
(916) 899-6770<br />
Voted #1 Best Swim School<br />
in 2013, 2014, 2015, 2016,<br />
2017, 2018, 2019 & 2020<br />
Shop Posh Puppy Boutique at the Rocklin location!<br />
8331 Sierra College Blvd., #216A<br />
Granite Bay, CA 95661<br />
(916) 295-1944<br />
$10 OFF COUPON*<br />
*Exp 11/15/<strong>2021</strong>. Must present coupon at check in. Grooming over $45.<br />
Cannot be used with any other promotion.<br />
www.PoshPawsGroomingSalon.com<br />
103 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide
SAVINGS<br />
GUIDE<br />
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
SUPER SAVERS ....................................................................................................................................................................................<br />
33 BEERS ON TAP<br />
Happy Hour: Mon-Fri 3:00 pm -6:00 pm<br />
104 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />
$3<br />
CITRUS HEIGHTS’ LARGEST<br />
NEW YORK STYLE PIZZA<br />
OFF<br />
X-LARGE PIZZA<br />
exp. 10/31/21<br />
ANY ORDER<br />
15% OFF<br />
15%<br />
916•222•2202<br />
8128 Auburn Blvd, Citrus Heights, 95610<br />
@villagepizzaandcafe<br />
OFF<br />
exp. 10/31/21<br />
ANY LARGE SPECIALTY PIZZA<br />
+ 2-LITER DRINK ONLY<br />
ONLY<br />
$19 99<br />
99<br />
exp. 10/31/21<br />
We also sell pizza by the slice.<br />
We deliver up to a 10 mile radius.<br />
Hobby Shop and Slot Car Raceway!<br />
Fun for<br />
Everyone!<br />
Open 7<br />
Days a<br />
Week<br />
SERVING YOU<br />
Since 2002!<br />
Slot car tracks are now<br />
open for rentals!<br />
Mon-Sat 10am-7pm<br />
Sun 10am-5pm<br />
4420 Granite Drive / #400 / Rocklin / FastTrackHobbies.com<br />
Across the street from Pottery World!<br />
SPEND $35<br />
RED DOG<br />
SHREDZ<br />
THE DOG!<br />
Guarding Your<br />
Identity<br />
PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS<br />
FAIR OAKS LOCATION<br />
8505 Madison FAIR Ave. OAKS #160 LOCATION<br />
• Fair Oaks, CA 95628<br />
8505 Madison<br />
RedDog.FairOaks@gmail.com<br />
Ave. #160 • Fair Oaks, CA 95628<br />
RedDog.FairOaks@gmail.com<br />
916-966-9828<br />
916-966-9828<br />
GET<br />
$5 OFF<br />
101 Main Street, Old Town Roseville • 916-774-0505<br />
bar101roseville.com • facebook.com/bar101roseville<br />
NEW ROCKLIN LOCATION<br />
6661 Stanford NEW Ranch ROCKLIN Rd., Ste. LOCATION F • Rocklin, CA 95677<br />
6661 Stanford<br />
RedDog.Rocklin@gmail.com<br />
Ranch Rd., Ste. F • Rocklin, CA 95677<br />
RedDog.Rocklin@gmail.com<br />
916-990-9828<br />
916-990-9828<br />
www.REDDOGSHREDZ.COM<br />
www.REDDOGSHREDZ.COM<br />
$2 OFF<br />
One coupon per<br />
person, per visit.<br />
Not valid with other<br />
offers. Exp: 10/31/21.<br />
Dine In Only.<br />
FEED<br />
THE DOG!<br />
PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS<br />
Paper Shredding • Mobile Truck Shredding • Monthly Pick Up<br />
Paper Shredding Mobile Truck Shredding Monthly Pick Up<br />
Hard Drive/Cell Phone Degauss & Destroy<br />
Hard Drive/Cell Phone Degauss Destroy<br />
BUY ONE<br />
GET ONE<br />
HALF OFF<br />
EXP: 10/31/21<br />
With coupon. For first box<br />
only. Not valid with any other<br />
discounts. Expires 10/31/21.<br />
Hours: Mon-Fri 11-7; Sat 11-5; Sun 11-4<br />
916-865-4891<br />
7451 Foothills Blvd. Unit 190, Roseville<br />
timmygingers.com<br />
STYLE
stylemg.com<br />
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
MyRosatisRoseville.com<br />
MyRosatisRoseville.com<br />
SAVINGS<br />
GUIDE<br />
...................................................................................................SUPPORT LOCAL. SHOP LOCAL. BUY LOCAL.<br />
Real therapy<br />
for real life.<br />
www.MassageHeights.com<br />
Elevate Your Everyday<br />
FREE Hot Stones or<br />
Piña Colada Foot Scrub<br />
with introductory massage<br />
18 Licensed Therapists<br />
Friendly, Knowledgeable Staff<br />
Folsom in the Palladio<br />
across from Kirkland’s<br />
230 Palladio Parkway suite 1229<br />
Must present coupon. Expires: 10/31/21<br />
Open 7 days - Extended Hours<br />
Relaxing Spa Atmosphere<br />
Roseville in the Nugget Plaza<br />
next to Nugget Market<br />
761 Pleasant Grove Blvd<br />
916.932.0399 916.772.9555<br />
Turn a New Leaf and Fall into a Healthier Lifestyle!<br />
JB MEDICAL<br />
WELLNESS CLINIC<br />
916.988.9111 jbmedwell.com<br />
6611 Folsom-Auburn Rd. #F • Folsom<br />
MEDICAL WEIGHT LOSS<br />
LOW-T THERAPY FOR MEN<br />
INCLUDING<br />
• Botox<br />
• Juvederm<br />
• Safe & effective FDA approved<br />
appetite suppressants<br />
• B-12 & Lipoplex injections<br />
• Electronic body fat analysis<br />
• Cholesterol testing<br />
• Testosterone injections<br />
for men<br />
’20<br />
stylemg.com<br />
Voted a Best<br />
Weight Loss Center!<br />
Your Neighborhood<br />
Sports SPORTS and Pizza BAR<br />
Pub<br />
’19<br />
MyRosatisRoseville.com<br />
MyRosatisRoseville.com<br />
MyRosatisRoseville.com<br />
MyRosatisRoseville.com<br />
916.797.7492<br />
5140 Foothills Blvd, Roseville CA 95747<br />
CLOSED MONDAYS<br />
5 Years<br />
Visit us on our website for business hours.<br />
won<br />
Order Online at MyRosatisRoseville.com<br />
Your Neighborhood<br />
Your Neighborhood<br />
SPORTS BAR<br />
MyRosatisRoseville.com<br />
MyRosatisRoseville.com<br />
SPORTS BAR<br />
916.797.7492<br />
5140 5140 Foothills Blvd, Roseville CA CA 95747 95747<br />
CLOSED MONDAYS<br />
Visit Visit us us on on our website for business hours.<br />
Order Order Online at at MyRosatisRoseville.com<br />
$<br />
20 OFF<br />
WEIGHT LOSS START FEE OF $65<br />
Must bring in this ad. Expires 10/31/21.<br />
105 stylemg.com | SEPTEMBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />
Your Neighborhoo
| last look |<br />
Where We Live<br />
AN APPLE<br />
A DAY<br />
Apple Hill’s<br />
abundance of<br />
orchards can be<br />
overwhelming.<br />
Where to go?<br />
What to eat? Leave<br />
early, bring your<br />
appetite, and check<br />
out these top bake<br />
shops for the most<br />
mouthwatering<br />
treats and pictureperfect<br />
views.
’20<br />
stylemg.com<br />
Folsom’s Treasure Is Found<br />
HOURS<br />
Lunch 11:00-2:00pm<br />
Dinner 4:30-8:30pm<br />
www.hisuisushi.com<br />
25004 Blue Ravine Rd. #107,<br />
Folsom, CA 95630<br />
916-985-7778<br />
Thank You For Voting Us<br />
#1 Best Japanese Restaurant<br />
#1 Best Sushi<br />
Folsom / El Dorado Hills<br />
All You Can Eat Sushi Lunch Special
True Elegance<br />
Is Simplicity<br />
Experience. Expertise. World Class.<br />
Age: 46<br />
Procedure: Upper Blepharoplasty + Neck Tightening<br />
A Blepharoplasty turns back the clock<br />
and helps you reclaim your youthful look.<br />
Additional facial enhancements you can<br />
choose include procedures<br />
to the neck, forehead and lips.<br />
No general anesthesia. All procedures<br />
are performed comfortably under local<br />
anesthesia.<br />
Call the Award Winning Almonte Center<br />
today to schedule your in-depth, personalized<br />
consultation at (916) 771-2062.<br />
’19<br />
’20<br />
Arnold Almonte, D.O., F.A.C.O.S.<br />
Board Certified Plastic Surgeon<br />
stylemg.com<br />
stylemg.com<br />
DrAlmonte.com • 1420 Blue Oaks Blvd., Suite 100 Roseville, CA 95747
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