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The Red Bulletin EN

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SURFING/CAROLINE MARKS<br />

GET GREAT<br />

AT PADDLING<br />

“I have to be in great<br />

paddling shape, and you<br />

can’t get that unless you<br />

surf a lot. If it’s flat, I find<br />

it’s super good to bring<br />

out a bigger board and<br />

go for a long paddle.<br />

That helps me stay in<br />

paddle shape.”<br />

SPEED<br />

“I do tonnes<br />

of footwork to<br />

keep me fast”<br />

M<strong>EN</strong>TAL FOCUS<br />

“I have to be<br />

ready to go with<br />

the flow”<br />

PAT NOLAN/RED BULL CONT<strong>EN</strong>T POOL, JONAS JUNGBLUT/RED BULL CONT<strong>EN</strong>T POOL J<strong>EN</strong> SEE<br />

American surfer<br />

Caroline Marks must<br />

be ready for anything<br />

each time she paddles<br />

out for a 30-minute<br />

contest heat<br />

“Ideally, I surf and do gym work<br />

each day – that’s where I work<br />

on balance and fitness. Let’s<br />

say I’m going to a long-point<br />

break like Jeffreys Bay, South<br />

Africa. I have to make the last<br />

turn as strong as the first turn.<br />

It’s really hard to do, because<br />

my legs get tired. Sometimes,<br />

I have to surf four heats in a<br />

day, and I obviously can’t just<br />

stop. <strong>The</strong>re’s a big agility ladder<br />

at my gym and I try to keep<br />

my feet going as fast as I can.<br />

I want to keep my heart rate<br />

up as long as possible. It’s a lot<br />

of fast-twitch motions, too.”<br />

NUTRITION<br />

“I pretty much<br />

eat whatever<br />

I want to eat”<br />

“I just did some tests with <strong>Red</strong><br />

Bull, because I want to learn<br />

more about what I should eat. If<br />

I eat something in the morning<br />

and I win, then I’ll eat that again.<br />

Avocado toast is my go-to in the<br />

morning right now. I just do a<br />

piece of organic toast, avocado,<br />

salt and pepper and cherry<br />

tomatoes. I definitely bring<br />

snacks like trail mix and protein<br />

bars everywhere I go. I don’t<br />

have set things I have to have. If<br />

I really want avocado and turkey<br />

on a rice cake, I’ll have that.”<br />

“A lot of the most important<br />

work is done before the contest<br />

even starts, but I also don’t<br />

like to over-think things and<br />

I always try to keep it simple.<br />

As a surfer, it’s hard to make<br />

a game plan, because you<br />

never know how the waves are<br />

going to be. I have to be on it<br />

even when I’m fatigued during<br />

a heat. At the gym, I stand on<br />

a balance ball on one leg. My<br />

trainer will throw a medicine<br />

ball to me and I have to catch<br />

it one-handed. He doesn’t tell<br />

me which side he’s throwing<br />

to – it’s super random.”<br />

FLEXIBILITY<br />

“I have to make<br />

sure to stretch<br />

every day”<br />

“I try to surf four hours a day<br />

minimum – it’s a really good<br />

work-out that makes you use<br />

your whole body constantly.<br />

I stand really low on my board<br />

and I’m always using my legs.<br />

<strong>The</strong>y get tight, but fortunately<br />

rolling out [my muscles] with<br />

the foam roller helps. I’m still<br />

young and I don’t feel pain or<br />

anything, but I want to avoid<br />

that. Being flexible also makes<br />

my turns better. I stretch my<br />

whole body and use the roller<br />

just about everywhere.”<br />

THE RED BULLETIN 33

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