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Chocolate Cupcakes with<br />
Chocolate Ganache Frosting<br />
Yield: 12 cupcakes<br />
Prep Time: 20-30 minutes<br />
Cook time: 15-18 minutes<br />
Total Time: 35-48 minutes<br />
INGREDIENTS<br />
Chocolate cupcakes<br />
½ cup full-fat coconut milk<br />
1 tbs apple cider vinegar<br />
2 eggs (may substitute with flax eggs)<br />
2/3 cup coconut sugar (may<br />
Chocolate Ganache Frosting<br />
1 cup full-fat coconut milk<br />
1 ½ cups dark or semisweet chocolate chips<br />
substitute with brown or white<br />
sugar)<br />
¼ cup coconut oil (melted and cooled)<br />
½ tbs vanilla<br />
1 ½ cup almond flour<br />
2/3 cup tapioca flour<br />
almond and tapioca flour may be<br />
substituted with 2 cups of oat flour<br />
2/3 cup cacao powder (cocoa powder<br />
may also work)<br />
1 tsp baking powder<br />
½ tsp baking soda<br />
½ cup warm coffee (or water)<br />
18
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