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Megan Bell, USA
Dimitri Fayard, USA
Lauren Haas, USA
Philippe Vancayseele, Canada
Megan Bell, USA
Martin Diez, USA
Gabrielle Draper, USA
Nicolas Dutertre, Canada
Domenica Lazo, USA
Russ Thayer, USA
Mark Seaman, USA
Alicia Boada, USA
OUR CHEFS
OUR EXPERT CHEFS PROVIDE
TECHNICAL SUPPORT AND
DELIVER INSPIRATIONAL RECIPES,
DIGITAL RESOURCES, ENGAGING
DEMONSTRATIONS, EXCITING
MASTERCLASSES, AND CREATIVE
COLLABORATIVE SESSIONS.
Stay inspired and
stay in touch:
Chocolate Academy Chicago
@ChicagoChocolateAcademy
Chocolate Academy Montreal
@ChocolateAcademyMontreal
OUR CHOCOLATE
ACADEMIES
IN NORTH AMERICA
Part of a world network of 23 Chocolate
Academy Centers, our CHOCOLATE
ACADEMIES in Chicago and Montreal
empower chocolate artisans, pastry chefs,
confectioners and bakers with solutions to
improve their skills in chocolate and master
new techniques and trends.
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