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Good Food c Great Heart
Bob Moore and his wife, Charlee, founded Bob’s Red Mill
in 1978 with the mission of bringing people back to basics
with nutritious whole grains and minimally processed foods.
Charlee believed in the benefts of whole grains long before
they were widely accepted, which inspired Bob to launch our
mill with stone ground whole wheat four and a handful of other goods.
Since then, our company has expanded greatly, but it has never strayed from
that core mission. Today, we offer more than 200 products, and we’re a leader
in gluten free, non-GMO, organic and whole grain foods! We also believe in
taking care of the people who helped us get here: Bob’s Red Mill is now proudly
100% employee owned, and we’re committed
to upholding the values and legacy of Bob
and Charlee Moore.
We invite you to explore our products:
it’s our privilege to bring you Good Food
with Great Heart!