CW Pastry Catalog_2021

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Premium Flours and Baking Mixes,

from Chef Thomas Keller.

Cup4Cup’s story began in 2010 at THOMAS KELLER’S lauded restaurant,

THE FRENCH LAUNDRY. It was here that chefs developed a gluten free

Cornet of Salmon Tartare in response to diners who didn’t want to miss out

on this menu highlight. The gluten free cornet tasted just like the original

recipe. This culinary creation was a turning point.

The result of the kitchen experiment yielded Cup4Cup—the frst 1:1

gluten free four that eliminated complicated conversions and delivered

premium taste, texture and performance. Just as its name suggests,

Cup4Cup replaces traditional all-purpose four or whole wheat four in any

recipe, cup-for-cup and gram-for-gram.

Cup4Cup also provides easy-to-use baking mixes that deliver the same

consistency and texture of regular four. Customers can utilize our library of

sweet and savory recipes developed by our chefs for the growing gluten free

community, their friends and families.

• Certifed Gluten Free Flours and Baking Mixes

• Premium Taste, Texture and Performance

• Available in 25# food service bags

• Made with Non-GMO Project Verifed Ingredient

• Kosher

• Made in USA



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