CW Pastry Catalog_2021

More documents

Similar magazines

Info

28 Exclusive to
GRAN D RESERVE BU TTER AVAI 83% LA B LE IN 80%, 82% D N , A ORIGIN MAINLY WISCONSIN & NEW ENGLAND MADE FRESH & NEVER FROZEN USDA AA RATING, (HIGHEST QUALITY RATING) OU KOSHER CERTIFIED DAIRIES 82% & 83% European style butter that is smooth, creamy, and low in moisture therefore resulting in a higher melting point. Ideal for sauce, table serving, and dough lamination such as puff pastry dough. 80% With a better price but lower fat content, this butter can be used for the same applications as the 82% and 83% butter. 29
Page 1 and 2: 1
Page 3 and 4: The Chefs’ Warehouse was founded
Page 5 and 6: TABLE of CONTENTS Agrimontana Inter
Page 7 and 8: 7
Page 9 and 10: 9
Page 11 and 12: OUR GOURMET BRANDS, THAT OUR CHEFS
Page 13 and 14: Gluten Free Is Better c Bob’s Jus
Page 15 and 16: 15
Page 17 and 18: Images are from Biscuit Love in Nas
Page 19 and 20: 19
Page 21 and 22: 21
Page 23 and 24: 23
Page 25 and 26: 25
Page 27: 27
Page 31 and 32: P A S S I O N . 1 5 0 Y E A R S I N
Page 33 and 34: 33
Page 35 and 36: 35
Page 37 and 38: Oreo ® Cafe Latte Ingredients: •
Page 39 and 40: 39
Page 41 and 42: Born with passion, made with love a
Page 43 and 44: 43
Page 45 and 46: 45
Page 47 and 48: NO ARTIFICIAL COLORS, FLAVORS, OR T
Page 49 and 50: 49
Page 51 and 52: Vanilla bean paste’s thick consis
Page 53 and 54: PROFESSIONNEL 53
Page 55 and 56: Anytime, Anywhere 55
Page 57 and 58: www.pregelamerica.com info@pregelam
Page 59 and 60: Symphony Pastry Fills a Growing Ind
Page 61 and 62: 61
Page 63 and 64: IS NOW A We are proud to join a com
Page 65 and 66: Extra dimension for your creations
Page 67 and 68: For more information, please visit:
Page 69 and 70: LOOK FOR THE SEAL. 69
Page 71 and 72: Meet Our Corporate Pastry Chef: Fra
Page 73 and 74: 73
Page 75 and 76: 75

CW Pastry Catalog_2021

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?