CW Pastry Catalog_2021

Delicious and Wholesome
Tortillas for every dish,
every taste, every occasion
and every lifestyle
Harbar was founded in Jamaica Plains, Massachusetts in 1986 by
cousins Maria and Ricardo, who were one of the first of their time in the
US to believe that the best tasting tortillas came from using natural
ingredients resulting in the cleanest recipe possible. Although the
company changed ownership during the years, Harbar has always
remained a heritage-rich, family business with a commitment to
delicious and wholesome tortillas, wraps and related products.
Our two production facilities are in Canton, MA and serve the 50 states
and 3 continents. Inspired by our traditional roots, we bake a large
family of products ranging from traditional corn and wheat tortillas to a
variety of better-for-you options like low carb, gluten free and grain
free, among others. Our products are offered under 3 brands: Maria
and Ricardo’s, Mayan Farm and Wrappy that serve the food service
segment.
After 35 years of operation, Harbar continues as a minority owned
business that is committed to innovation, quality and service. We are
passionate about our products and are always eager to share our
tortilla ‘goodness’ with our customers, partners and friends.
Ezequiel “Cheque” Montemayor
CEO
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