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2021_PAPAGEI_Kurskatalog_SafetyManagement_EN

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S 42<br />

Safety<br />

& Quality<br />

Management.


Table of contents S 43<br />

Safety At Work:<br />

› Alcohol, drugs, medication<br />

› Hygiene in the workplace – Part 1: Basics<br />

› Hygiene in the workplace – Part 2: Office and administration<br />

› Hygiene in the workplace – Part 3: Workshop and production<br />

› Hygiene in the workplace – Part 4: Kitchen and food<br />

› Hygiene in the workplace – Hazardous materials<br />

› Working with the fork lift truck<br />

› Work in the office and at the computer<br />

› Orientation for third-party employees<br />

› Initial guidance and instruction<br />

› Hygiene in the workplace – part 1: Basics<br />

› Ladders and steps – part 1: Basics<br />

› Safety on the road<br />

› Tripping, slipping, falling<br />

› Conduct in emergencies<br />

Fire Hazards:<br />

› Fire Hazards – part 1: Basics<br />

› Fire hazards – part 2: Workshop and production<br />

› Extinguishing fires<br />

Compliance:<br />

› General Equal Treatment Act<br />

› Code of Conduct<br />

› Export Control and Embargoes<br />

› Antitrust Law<br />

› Corruption Prevention<br />

Data Protection:<br />

› Fundamentals of Data Protection<br />

Electrical Safety:<br />

› Electrical Safety Training<br />

Quality Management:<br />

› Quality management to ISO 9001:2015<br />

Management:<br />

› Basic obligations of the employer and executives


S 44<br />

Course<br />

0:40 h<br />

Alcohol, drugs, medication<br />

Provided by: WEKA | Employees suffering from an<br />

addiction not only have personal problems but also<br />

present dire consequences for their company.<br />

Course<br />

0:40 h<br />

Hygiene in the workplace –<br />

Part 1: Basics<br />

Provided by: WEKA | „Hygiene measures in the workplace<br />

concern everybody. This course offers many practicable<br />

hygiene pointers.<br />

Catalogue Number: 2096<br />

Catalogue Number: 2120<br />

Course<br />

0:20 h<br />

Hygiene in the workplace –<br />

Part 2: Office and administration<br />

Provided by: WEKA | This interactive course demonstrates<br />

office hygiene rules, proper hand hygiene, and precautions<br />

to take in case of illness<br />

Course<br />

0:25 h<br />

Hygiene in the workplace –<br />

Part 3: Workshop and production<br />

Provided by: WEKA | This interactive course deals with<br />

hygiene standards, hand hygiene, desinfection as well as<br />

the main protective measures.<br />

Catalogue Number: 2699<br />

Catalogue Number: 2701


S 45<br />

Course<br />

0:30 h<br />

Hygiene in the workplace –<br />

Part 4: Kitchen and food<br />

Provided by: WEKA | Via this course you can experience<br />

the details to pay attention regarding kitchen hygiene, personnel<br />

hygienics and food hygiene.<br />

Catalogue Number: 2703<br />

Course<br />

0:40 h<br />

Hygiene in the workplace –<br />

Hazardous materials<br />

Provided by: WEKA | This course shows the correct behavior<br />

patterns and protective measures in dealing with<br />

hazardous materials.<br />

Catalogue Number: 2705<br />

Safety & Quality Management<br />

0:40 h<br />

0:40 h<br />

Working with the fork lift truck<br />

Provided by: WEKA | This course mediates the tools in<br />

order that forklift drivers move their vehicles responsibly at<br />

any time.<br />

Work in the office and at the computer<br />

Provided by: WEKA | Organize your workplace<br />

ergonimically to prevent health issues.<br />

Course<br />

Course<br />

Catalogue Number: 2704<br />

Catalogue Number: 2098


S 46<br />

0:40 h<br />

0:40 h<br />

Orientation for third-party employees<br />

Provided by: WEKA | With this course you can provide<br />

third-party employees with information about your company<br />

and warn them about potential dangers.<br />

Course<br />

Initial guidance and instruction<br />

Provided by: WEKA | This course provides information<br />

about potential dangers at the workplace and encourages<br />

health-conscious behavior.<br />

Course<br />

Catalogue Number: 2104<br />

Catalogue Number: 2100<br />

0:40 h<br />

Hygiene in the workplace – part 1:<br />

Basics<br />

Provided by: WEKA | Hygiene measures at the workplace<br />

are important for everybody. This course provides many<br />

practical tips concerning hygiene.<br />

0:40 h<br />

Ladders and steps –<br />

part 1: Basics<br />

Provided by: WEKA | With this course you learn the correct<br />

conduct and safeguards regarding the use of ladders.<br />

Course<br />

Course<br />

Catalogue Number: 2120<br />

Catalogue Number: 2109


S 47<br />

Course<br />

0:40 h<br />

Safety on the road<br />

Provided by: WEKA | The objective of this course is to<br />

raise awareness for accident hazards to protect yourself<br />

and others.<br />

Catalogue Number: 2112<br />

Course<br />

0:40 h<br />

Tripping, slipping, falling<br />

Provided by: WEKA | The objective of this course is to<br />

raise awareness for tripping hazards, slippery accidents<br />

and the dangers of falling.<br />

Catalogue Number: 2116<br />

Safety & Quality Management<br />

0:40 h<br />

0:40 h<br />

Conduct in emergencies<br />

Provided by: WEKA | In this course you learn how to correctly<br />

handle emergency situations with persons involved.<br />

Fire Hazards – part 1: Basics<br />

Provided by: WEKA | With this course every employee<br />

learns relevant information regarding fire safety.<br />

Course<br />

Course<br />

Catalogue Number: 2118<br />

Catalogue Number: 2122


S 48<br />

0:40 h<br />

Fire hazards – part 2: Workshop<br />

and production<br />

Provided by: WEKA | This course helps to prevent the<br />

dangers of fire, burns and smoke poisoning.<br />

0:40 h<br />

Extinguishing fires<br />

Provided by: WEKA | With this course your team can learn<br />

everything there is to know about extinguishing fires.<br />

Course<br />

Course<br />

Catalogue Number: 2124<br />

Catalogue Number: 2126<br />

0:40 h<br />

0:40 h<br />

General Equal Treatment Act<br />

Provided by: WEKA | Diversity at the company has many<br />

advantages, if it can be ensured that there is no discrimination.<br />

Course<br />

Export Control and Embargoes<br />

Provided by: WEKA | Are you dealing with produced<br />

goods? If you do, you should know about your duties and<br />

risks.<br />

Course<br />

Catalogue Number: 2128<br />

Catalogue Number: 2135


S 49<br />

Course<br />

0:40 h<br />

Code of Conduct<br />

Provided by: WEKA | The Code of Conduct entails laws<br />

and internal regulations ranging from cartel law to anticorruption.<br />

Catalogue Number: 2133<br />

Course<br />

0:40 h<br />

Antitrust Law<br />

Provided by: WEKA | This course provides information<br />

about cartel law: The risks, consequences and sanctions<br />

based on real cases.<br />

Catalogue Number: 2138<br />

Safety & Quality Management<br />

0:40 h<br />

0:40 h<br />

Corruption Prevention<br />

Provided by: WEKA | Learn how to identify corruption and<br />

how proper conduct can protect the company.<br />

Fundamentals of Data Protection<br />

Provided by: WEKA | With this course you can instruct<br />

your employees fast and efficient about data protection.<br />

Course<br />

Course<br />

Catalogue Number: 2140<br />

Catalogue Number: 2142


S 50<br />

0:40 h<br />

0:40 h<br />

Electrical Safety Training<br />

Provided by: WEKA | This course demonstrates qualified<br />

electricians which requirements exist and who is<br />

authorized to which tasks.<br />

Course<br />

Quality management to ISO 9001:2015<br />

Provided by: WEKA | With this course you can learn<br />

about the principles and requirements of the latest<br />

ISO 9001:2015.<br />

Course<br />

Catalogue Number: 2159<br />

Catalogue Number: 2183<br />

0:40 h<br />

Basic obligations of the employer<br />

and executives<br />

Provided by: WEKA | Businessmen and managers have<br />

to know about their basic duties regarding occupational<br />

safety.<br />

Course<br />

Catalogue Number: 2182


S 51<br />

Safety & Quality Management

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