NETJETS US VOLUME 15 2021

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THE SMART GUIDE A North Carolinian getaway, travel accessories, mouthwatering spirits, Rolls-Royce-plus, and more— herewith the best, the boldest, and the brightest. SOUTHERN COMFORT The team behind Blackberry Farm resort has breathed new life into a beloved North Carolina retreat. FOR WELL OVER a century, High Hampton has been the annual vacation getaway for generations of Southern families. Tucked away in the heart of North Carolina’s Blue Ridge Mountains, 90 minutes southwest of Asheville, the historic resort oozes childhood camp nostalgia with its private 35-acre lake, miles of hiking trails, and bark-sided cottages. Set across more than 1,400 acres near the Nantahala National Forest, the property is reminiscent of Adirondack Great Camps and the National Park lodges of the 1930s. Long a Southern secret, the inn is gaining national attention after the team behind Tennessee’s acclaimed culinary retreat Blackberry Farm recently helped oversee a complete property refresh. A National Register of Historic Places designation meant the Blackberry Farm design team had to work closely with the North Carolina Historic Preservation Office to update and enlarge the 12 inn rooms, 40 cottage rooms, two freestanding cottages, and rustic log cabin. Much of the original antique furniture was cleverly repurposed (doors have found new lives as coffee tables) and stylish design touches include bright vintage kantha quilts and botanical-print cushions and drapes. Longtime guests are thrilled with modern updates like spa-worthy bathrooms, central heating, and soundproof walls. The biggest improvement— no surprise—is the food. A run-of-the-mill dinner buffet has been replaced with a high-touch multicourse dining experience inspired by Blackberry Farm. Locally sourced dishes such as green garlic gnocchi with fava beans and preserved lemon, and poached farm egg with wilted pea tendrils and country ham are served in the reimagined Dining Room, which looks out over Rock Mountain. Be sure to save room for decadent Southern desserts like the chocolate cake with caramel buttercream. The more relaxed Tavern serves gussiedup versions of comfort foods like pizza and burgers for lunch. There are plenty of opportunities to work up an appetite in the fresh Appalachian air. Fall is prime time to explore the <strong>15</strong> miles of trails, lined with brilliantly hued maples, black birches, and yellow poplars. Golfers can tee off at the new Tom Fazio-designed course. And tennis and pickleball courts have been added to complement lake activities like kayak and canoeing. Doing absolutely nothing is also highly acceptable: Parasol-topped daybeds on the lawn and a new six-room spa might even encourage you to embrace a long, lazy day. highhampton.com R<strong>US</strong>TIC RESPITE High Hampton embodies the best of North Carolinian rural hospitality. © HIGH HAMPTON ASHEVILLE REGIONAL AIRPORT: 49 miles 14 NetJets
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NETJETS US VOLUME 15 2021

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