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AUTUMN OUTINGS | FALL 2021

Medicare & You, Have questions? We have answers. Central

Vermont Council on Aging, 59 N. Main St., Suite 200, 2nd & 4th

Tues. of the month. Call 479-0531 to register.

Central Vermont Business Builders, Community National

Bank, 1st & 3rd Tues., 8-9AM. Info: 777-5419.

Weekly Storytime, Next Chapter Bookstore, 158 North Main St.,

Sat., 10:30AM. Info. 476-3114.

Vermont Modelers Club, Building and flying model airplanes

year-round. Info: 485-7144.

Community Breakfast, First Presbyterian Church, 78 Summer

St., 3rd Sun. FREE, 7:30-9AM. 476-3966.

Circle of Parents, Confidential support group for parents and

caregivers. Tues. evenings. Info: 229-5724.

Mothers of Preschoolers, Monthly get-togethers for crafts,

refreshments, etc. Christian Alliance Church, 476-3221.

Alcoholics Anonymous, Meetings in Barre, daily; call 802-229-

5100 for latest times & locations; www.aavt.org.

Al-Anon Family Groups Turning Point, 489 North Main St. Use

back door of parking lot. Older children friendly. Sat 5-6pm. Info:

vermontalanonalateen.org.

Hedding United Methodist Activities & Meetings, 40

Washington St., 476-8156. Choir: Thurs. 7PM; Community

Service & Food Shelf Hours: Weds & Thurs. 3-5PM.

Turning Point Recovery Center, 489 N. Main St. Safe and supportive

place for individuals/families in or seeking substance

abuse recovery. Open Mon/Tue/Thur: 10AM-5PM; Wed/Fri:

10AM-9PM; Sat: 6PM-9PM. For info and programs, call 479-

7373.

Green Mountain Spirit Chapter, National women bikers club.

2nd Wed. Info: grnmtnspirit@hotmail.com.

Grief & Bereavement Support Group, Central Vermont Home

Health and Hospice office, 600 Granger Road. This group is open

to anyone who has experienced the death of a loved one. Mondays

4-5:30 Wed. 10-11:30AM, Meeting via Zoom. 6 consecutive sessions.

Free. Info: 223-1878.

Safe Disposal of Prescription Drugs, Barre City Police, 15

Fourth St., 476-6613. Get rid of old or unused meds.

Small Group Bible Studies sponsored by VT Christian Radio

WJPL-LP 92.1 FM. In the Aldrich Public Library upstairs conference

room, 6 Washington St. Thursdays at 6PM. All are welcome.

Savvy Speakers Toastmasters International is an educational

club where people learn and practice how to speak with confidence

in a fun and supportive environment. Meetings held 1st and

3rd Tuesday of the month 6-7:30 p.m. at Capstone Community

Action, 20 Gable Place, Barre, VT 05641 Please call Margaret

Ferguson 802-476-0908 or MLFerguson2002@yahoo.com

Memorable Times Cafe Third Wednesday of each month from

1:30 to 3 p.m. at the VT History Center, 60 Washington St. A

relaxed social time for people living with mild to moderate

memory loss and their care partners. Come enjoy stories, memories,

music and community. Free, refreshments provided.

Sponsored by Central VT Council on Aging and the ABLE

Library. 802-476-2681 for more information.

BERLIN- Tuesday Night Drumming Sessions at the 1st

Congregational Church of Berlin. Sept. 21 - Nov. 9th, 6:30-

7:45PM. Learn the art of drumming West African Style. $80 for 8

sessions or $11 per drop-in session. Info: shidaaprojects@gmail.

com or call Jordan 498-5987.

Contra Dance *Dances are canceled for now. Check www.capitalcitygrange.org/dancing/contradancing

or email cdu.tim@

gmail.com for updates* Questions? Call Tim Swartz at 802-225-

8921, visit: http://capitalcitygrange.org/dancing/contradancing.

Every 1st, 3rd, and 5th Saturday year round.

Family Support Groups empower and educate family members

and close friends of individuals with persistent mental health challenges.

All groups are led by trained individuals who have a family

member living with a mental health condition and understand

the same challenges you are experiencing. Central Vermont

Medical Center. Group meets 4th Monday each month.

BETHEL- YMCA Diabetes Prevention Program, United

Church of Bethel, Church St. Thurs., 11AM-12PM. Free. Info:

728-7714.

CABOT- Fiddle Lessons with Katie Trautz: Mon., Info: 279-

2236; Dungeons & Dragons, Fri., 3-5:30PM. All at Cabot

Library, 563-2721.

CALAIS- Men’s & Women’s Bible Study Groups, County

Road, Wed., 7PM. Info: 485-7577.

CHELSEA- Chronic Conditions Support Group, Chelsea

Senior Center, in the United Church of Chelsea, 13 North

Common. Free. Fri. 8:30-11AM. Info:728-7714.

DUXBURY- Duxbury - Green Mountain Community Alliance

Church Worship Service on Sundays at 9:30 a.m. 4987 VT

Route 100. 244-6463 or Pastor Paul Collins at 917-3639. Also

Bible Studies on Mondays and Tuesdays.

E. HARDWICK- Bible Study, Touch of Grace Assembly of God

Chicken Pie Supper

UNITED CHURCH OF CHELSEA

Saturday, October 16, 2021

Home Made Pies

TAKE OUT ONLY BY RESERVATIONS:

802-625-2048

Adults $12.00 Under 12 $6.00

Church, Tues. 10AM; Bible study; Wed. Youth Group, 5PM dinner,

6PM activity. Info: 472-5550.

EAST MONTPELIER- FREE Zumba-like Fitness Dance for

Women 18+, East Montpelier Elementary, Sundays, 4-5PM. Info:

zabundancejoy@gmail.com.

Men’s Ministry, Crossroads Christian Church. Mon. 7-9PM.

Men’s Breakfast: 2nd Sat., 8AM. Sun. Service: 9:30-11AM. Info:

476-8536.

Twin Valley Senior Center, 4583 U.S. Rte 2. Open Mon., Weds.,

Fri., 9AM-2PM. For class listing & info: 223-3322.

Walk-Through Wednesday Open House at Orchard Valley

Waldorf School, Grace Farm Campus 2290 VT Rt. 14N, 8:30-

9:30am. Join us on the first Wednesday of each month for an

introductory visit to the OVWS grades school from 8:30-10:30

a.m. Campus tour and Q&A. Contact enrollment@ovws.org or

call 456-7400 with questions. Please register by noon the day

prior to the Walk-Through.

GROTON- YA Book Club, 3rd Mon., 6:30PM; Book Discussion

Group: 4th Mon., 7PM; Crafts & Conversation, Wed., 1-3PM.

Round Robin Storytime for kids age 0-5: Tues., 10AM. All at

Groton Public Library. Info: 584-3358.

HARDWICK- Caregiver Support Group, Agency on Aging,

rear entrance Merchants Bank, 2nd Thurs. 229-0308 x306.

Peace & Justice Coalition, G.R.A.C.E. Arts bldg (old firehouse),

Tues., 7PM. Info: 533-2296.

Nurturing Fathers Program. Light supper included. Thurs.,

6-8:30PM. Registration/info: 472-5229.

MARSHFIELD- Playgroup, Twinfield Preschool, Mon., 8:15-

9:45AM (except when school is not in session).

MONTPELIER- Circle of Recovery Mondays and Fridays

10am-11am at Another Way, 125 Barre Street. 802-229-0920.

Confidential space to receive support for recovery in all of its

forms.

First Church of Christ, Scientist Sunday School welcomes

children for Sunday school to learn how to feel close to God

everyday. 10:30AM. 223-2477.

Free Coffee House Potluck, 1st Fri. at the Trinity Methodist

Church. 7PM-9PM.

Vermont College of Fine Arts Friday Night Reading Series,

Cafe Anna, 1st floor of College Hall, 36 College St. 5:30-7:30PM.

Free snacks.

Robin’s Nest Nature Playgroup, North Branch Nature Center.

Mon. 9:30-11:30AM. Info: 229-6206.

Montpelier Kiwanis Club, Tues., 6PM. at The Steak House. All

are welcome. Info: 229-6973.

Onion River Exchange Tool Library, 46 Barre St. Over 85

tools. Wed., 10AM-2PM, Thurs., 10AM-2PM.

Friday Night Group, Open to all LGBTQ youth ages 13-22.

Pizza and social time, facilitated by adults from Outright VT.

Unitarian Church, 2nd & 4th Fri., 6:30-8PM. Info: 223-7035.

Meditation, Mon. 1PM.; Intro to Yoga, Tues. 4PM; Consults,

Fri. 11AM. Free classes, limits apply. Fusion Studio, 56 East State

St. Info: 272-8923.

Celiac Support Group, Tulsi Tea Room, 34 Elm St., 2nd Wed.,

4-5PM. Info: 598-9206.

A Course in Miracles, at Christ Episcopal Church, 64 State St.,

each Tues., 7-8PM. Info: 622-4516.

Parent’s Group & Meet-Up, Connect with local parents to share

advice and info. Kellogg-Hubbard Library, Hayes Rm., 1st Mon.,

10-11:30AM. Info: mamasayszine@gmail.com.

Freeride Montpelier Open Shop Nights, Need help w/a bike

repair? Come to the volunteer-run community bike shop. 89 Barre

St., Wed. 4-6PM and Fri. 12-4PM. Info: freeridemontpelier.org.

Free Community Meals, Mon: Unitarian Church, 11AM-1PM;

Tues: Bethany Church, 11:30AM-1PM; Wed: Christ Church,

11AM-12:30PM; Thurs: Trinity Church, 11:30AM-1PM; Fri: St.

Augustine Church, 11AM-12:30PM; Last Sun., Bethany Church,

4:30-6:30PM.

Calico County Quilters, All skill levels welcome. 2nd Sat. Sept.

through June, 1-3PM. Location info: 244-7001.

Co-Dependents Anonymous (CoDA), Bethany Church basement,

Tues., 6:30PM. Info: 229-9036.

CHADD ADHD Parent Support Group, Childcare not available.

Woodbury College, 2nd Tues., 5:30-7:30PM. Info: 498-

5928.

Resurrection Baptist Church Weekly Events, 144 Elm St. Sun.,

9:45AM. Bible Study; 11AM. Worship Service; Wed., 7PM.

Prayer Meeting.

Good Beginnings of Central VT, 174 River St. Drop-In hours

at the Nest. 1st floor Weds/Thurs/Fri., 9AM-3PM. Babywearers

of Central Vermont meet upstairs, 4th continued on next page

LIBERTY

ORCHARD

“Pick Your Own”

Apples

West St., Brookfield

Short, Easy-To-Pick Trees

Dwayne

& Ginny

Brees

Mon.-Thurs. 1PM to 5PM

Fri.-Sun. 10AM to 5PM

802-276-3161

www.libertyorchardvt.net

The Secret to Perfect Applesauce

By Joyce Amsden

Extension Master Gardener

Intern

University of Vermont

One of the great pleasures

of a sunny fall day is

the juicy, sweet crunch of a

new apple, fresh from the

orchard.

Sometimes a trip to

the orchard yields such

a bounty of apples that it

is impossible to eat them

all fresh. This can be particularly

true if you get

“drops.” Most food safety

sources say that “drops”

should be cooked before

eating because of toxins

DROP ’N SWAP

Center for Civic Engagement

at NORWICH UNIVERSITY

Annual Fall Clothing

Sat., Oct. 16 and Sun., Oct. 17

Plumley Armory, Norwich University • Northfield, Vt.

SWAP:

DROP:

Sat., Oct. 16

9 a.m.–3 p.m.

• Please separate clothing from rags.

• Label bags appropriately (women’s, men’s, children’s, etc.).

• No boxes or hangers, please.

• Shoes, bags, costumes and coats are also accepted!

Sun., Oct. 17

12–5 p.m.

$1 Entrance Fee

For All The Clothes You Want!

MASKS

ON

To make applesauce, quarter

the apples, removing the blossom

ends, stems and core, then

place in a saucepan with 1/2 to

1 cup water to cook. (photo:

Joyce Amsden)

that can develop on apples bruised by a fall to the ground.

One of my favorite ways to cook apples is to make applesauce.

On its own or with cottage cheese or yogurt, it makes

a delicious breakfast, side dish or snack.

You can make applesauce by peeling, coring and cooking

the apples with a bit of water, then mashing or processing

them to the desired texture. If you have a cone strainer or

food mill, you can try the method below, which retains more

of the apple flavor and sweetness. The lovely pink color and

flavor easily justifies the cost of the strainer or mill, if you

are so inclined.

Different varieties yield different color and sweetness.

(McIntosh is one of my favorites).

Adding cinnamon adds spice and sweetness without calories

or the health problems related to added sugar.

To prepare your apples, first wash them under cool water.

Drain. One at a time, quarter the apples, removing the blossom

ends, stems and core. Place them in a saucepan. Most

sources recommend removing the seeds as they harbor very

minimal traces of a toxin. Although it is unlikely that anyone

would eat enough seeds to cause a problem, there is

another reason to remove the core. The casings around the

seeds do not soften in cooking and can slip through the food

mill into your applesauce and have an unpleasant texture.

When you have prepared your apples, add 1/2 to 1 cup

water to the pot so that the apples don’t burn before they begin

to release their juice. Cover and cook over medium heat

for 15-30 minutes or until soft, stirring frequently. Adjust

heat to avoid scorching.

Put the pulp through a food mill or cone strainer. Season

to taste with cinnamon. I use a heaping teaspoon for three

pounds of apples. Allow the sauce to cool. Taste before

making a decision whether to sweeten with a little honey

or sugar.

Ladle into plastic freezer containers leaving 1/2-inch of

headspace. Freezing best preserves the fresh flavor but has

the disadvantage of having to wait for it to thaw before use.

Being a high-acid food, applesauce also can be canned in

a hot water bath, which has the advantage of being ready

when you are.

If your applesauce makes it to the canning kettle or freezer

without being devoured by your friends and family, it will

make a lovely winter treat.

Mask Required

Inside all Norwich University Buildings

ENGAGE. SERVE. LEAD.

For questions or more information: WCC 230 • (802) 485-2644

4achange@norwich.edu • norwichserves.givepulse.com

Held in partnership with the Salvation Army of Barre, Vt.

October 13, 2021 The WORLD page 19

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