Cotswolds Lifestyle Nov - Dec 2021


At last the Christmas editions are here! With festive fun, gifts and interiors, plus inspiration for decorating the guest bedroom and an interview with the Yorkshire Shepherdess Amanda Owen. Plus, our competition pages return, with staycations, laundry upgrades and festive hampers!


A Note

from the EDITOR



A Culinary Journey through

Northern Ireland bedroom perfection

It’s certainly the challenge of

publishing that you always have your

head in the wrong season - each year,

Christmas begins for us in July, which

is about the same time as I start to

ask my friends and family what they’d

like as a present or if they’re free for a

meal in December - each year I’m met

with the same furrowed brows and

a ‘my god, I haven’t started thinking

about that yet!’

Forward planning aside, it is a rather

lovely, smug feeling to know that I’m

mostly sorted for the festivities - my

only issue being losing said gifts

between July and December 25th. If

your industry doesn’t quite prepare

you in the same way though, we’ve

got a bevy of festive features to help

get you prepped.

Our competition

page returns


Alongside Christmas features,

we’ve got a lovely interview with

The Yorkshire Shepherdess Amanda

Owen, plus some delicious recipes

from her new book.

If you’re receiving guests this year,

we’ve got some inspiration on

creating the perfect guest room

sanctuary. And if festive madness all

gets too much, you can always slip in

there yourself!

Yorkshire Shepherdess

Amanda Owen


Editor Katie Thomson


Publisher Sally Thomson

Pre-Press Manager Kate Norris

Contributors Rebecca Rose, Peter Thomson, Sue Cooke, Matthew Biggs

Angela Cave and Pete Lawrence. Front cover courtesy of Rose & Grey

Key Account Manager Steve Davies


d/l 01225 984506

twitter: @CotswoldsLive


Recipes from

Amanda’s new book


Unit 21c, Paxcroft Farm, Hilperton

Trowbridge BA14 6JB

t 01225 984 550

visit our website

Disclaimer: The publishers shall not be held liable for any loss occasioned by failure of an

advertisement to appear, or any damage or inconvenience caused by errors, omissions and

misprints. No part of this publication may be reproduced without prior permission from the

publishers. The opinions expressed within are not necessarily those of the publishers.

The news has been all doom and

gloom of late, but I think it’s important

that, toy shortage/turkey drama/fuel

crisis or not, this year’s Christmas is

looking so much brighter than 2020’s,

and there’s so much to be thankful

for. This quote from the legendary Bob

Hope really captured that for me:

“My idea of Christmas, whether

old-fashioned or modern, is very

simple: loving others. Come to

think of it, why do we have to

wait for Christmas to do that?”

We are looking forward to seeing

you again in January - we are doing

away with the New Year, New You

nonsense and instead focusing

on what 2022 can offer you. Until

then, take care, have a very Merry

Christmas and a peaceful New Year.

Katie | 3


To enter any (or all!) of our competitions, head to

Find the competition and enter on that post,

using the appropriate keyword.

T&C’s apply and no cash alternatives available. Winners chosen at

random - entries made after closing date will not be accepted.

Looking for the perfect gift this Christmas? Delight your friends

and family with a selection box of delicious treats. One lucky

reader will win a ‘Decadent Christmas in a Box’ containing the



A Laundry

Bundle from


worth over


6kg Free Range Whole Turkey | 4.5kg Unsmoked Ham | 1kg

Side of Smoked Salmon | 1kg Organic Cheddar | 1kg Cropwell

Bishop Stilton | Christmas Pudding | Harrow & Hope Brut

Reserve (750ml bottle) | Classic Cranberry Sauce | Granny’s

Apple Chutney | Artisan Coronation Sauce | British Goose

Fat | Luxury Bread Sauce | Traditional Roast Gravy | Sage &

Onion Stuffing | Pigs In Blankets | 200g Smoked Chicken 200g

Smoked Duck


Christmas in

a box! Worth


Closes 10/12/2021

Competition keyword ‘TURKEY’

For most of us, laundry is a bit of a chore, so to lighten the load,

we’re giving away a luxury laundry bundle from Brabantia worth

over £500.

The prize includes Brabantia’s new Bo Laundry Bin Hi, which

will blend effortlessly into your decor with its sleek finish and

has two 45L compartments for easy separating your whites

from your colours. When spring comes around again, you

can then hang your washing out on Brabantia’s Rotary Dryer

Lift-o-Matic Advance which can easily be adjusted to your

ideal height. For those grey days, Brabantia’s 23m Drying Rack

Tower is the perfect inside solution. Finally, prep your fresh

laundry for the wardrobe with a Brabantia Ironing Board. ThisXL

model is designed for easy ironing of any outfit!

Closes 15/01/2022 - Competition keyword ‘BRABANTIA’


2 prints

each worth


Eliza Southwood practiced

as an architect for ten years

before deciding to take

up a career as an artist

and illustrator full-time in

2010. Eliza’s speciality is

silk screen printing, but she

also works in mixed media,

watercolour and acrylic. As a keen

cycling fan, she is known particularly for her

cycling themed artwork, but she also produces

work on a wide range of subjects such as

cityscapes, dogs, sports and people. We have

two prints worth £250 each to give away.

Adagio, the European leader in aparthotels is giving one lucky

winner a two-night stay for two at one of their amazing UK

properties in London, Birmingham, Edinburgh or Liverpool.

Adagio is the perfect option for that much needed getaway this

year, providing all the services of a hotel with the freedom of an

apartment. The apartments comprise of a kitchen, bedroom and

living area with flat screen smart TV - great for lounging after a

busy day of activities.


A City

Break with



T&Cs available online. Closes

15/01/2022 - Competition keyword


Closes 15/01/2022

Competition keyword ‘ELIZA’

4 |

Looking for a unique

Christmas gift?


Sponsor a

rescued donkey

or horse from

Redwings for a

whole year from

just £15!

Enjoy magical winter walks, unique gifts,

decorations, hand-made wreaths and a huge range

of Christmas trees at Batsford. A perfect day out

for all the family – including the dog!

01508 481000

Upgrade your gift!

We have a

gorgeous selection

of Adoption Star


available in our

online gift store

cotsw lds

Letting your holiday home has never been easier

With a local and enthusiastic team, Cotswolds Hideaways are well placed to make the process

of sharing your holiday home easy and enjoyable. With tailored services to suit your needs,

you can be as involved as you like, knowing that you and your guests are well looked after.

We’re always looking to expand our portfolio, so why not get in touch today?

01451 888 040 | 5

A season of celebration

Enjoy a Christmas and New Year to remember, filled with fun

and celebration, all within the surroundings of our Grade II

listed Victorian Mansion House at De Vere Tortworth Court.

Christmas Party Nights from £40 pp,

Festive Afternoon Tea from £25 pp, Santa Sunday Lunch £29.95 pp,

New Year's Eve Gala Dinner from £89 pp.

Wotton Under Edge, GL12 8HH

+44 (0) 1454 263000


In a wonderful rural setting, the beautiful Jacobean barn at Kyre Park awaits you.

Here, you can explore, buy, collect and treasure a wide range of antiques, enjoy lunch

in our bistro, and take a walk around the stunning grounds of Kyre Park.

Charlie Chaplin’s Big Romance

Framed Original Poster

£265 @mancaveantiquesuk

French Rattan Chair


Ladies Daks Linen Jacket & Fedora

£49 + £49 @livefortweed

Vintage Copper Pan


Bronze Military Monkeys On Marble Base

£795 Kyre Park

Ships Decanter


18” Benjamin Industrial Enamel Lights

9 available £165 each @mancaveantiquesuk

French Soupiere


Schevrich West German Fat Lava Pottery

£42 @sixthlink

Iconic 1970 Italians Kartell Bar Cart

£275 @sixthlink

Pair English Homeware Cushions

£125 Kyre Park

19th Century French Candlesticks

£262 @offbeatinterior


01885 410 361 | Kyre Park, Tenbury Wells WR15 8RW

putting our pets first

We may feel as if we have had ‘information

overload’ when it comes to germ

prevention and protection, but sometimes

a product comes along that demands our

attention - enter Leucillin. This is a skin

health product for pets that is proving to

be a product which all of us may well be

putting in our first aid chests very soon.

We spoke to Georgina Bashforth (pictured

right) about the product and its exciting


First of all, in layman’s terms – what is


Leucillin is a clever antiseptic applied to

the skin topically to protect against harmful

germs. Leucillin is a revolutionary fresh new

take on what an antiseptic is and can be

capable of.

Leucillin mimics the body’s own immune

system, providing you a powerful solution

which delivers the ultimate shield in

topical skin protection against harmful

pathogens. Leucillin’s unique formulation

does not contain any alcohol, steroids or

antibiotics, it is the natural choice for safe

skin sanitising.

Our pets our so important to us, how

is Leucillin used and what specific

applications is it effective for?

Leucillin has a great reputation for safety

and efficacy, supported by pet healthcare,

veterinary and grooming industries,

this year. It has been awarded human

approvals and begun an exciting new

chapter in healthcare.

Furthermore it can be safely applied in

any topical application where the skin,

ears and eyes need care, whether broken,

red, sore, inflamed, cuts, stings, bites

or grazes, Leucillin’s powerful antiseptic

properties eradicate germs on contact

creating the perfect environment for rapid


For children, as well as our pets, it’s

“Ouch Free” formula is kind, it has been

developed to match the natural pH of skin

so no more wincing on that grazed knee.

It seems to be a very gentle solution

to a number of particularly stubborn

problems - can it be used long-term?

Leucillin achieves an unbeatable

99.99999% reduction in bacteria on

contact, but how does that compare with

the 99.99% which we think is good? Well;

it’s a massive 10’000 times better!

Fast effective pathogen reduction means

no resistance therefore long-term usage is

always effective and no harmful ingredients

means Leucillin is always safe!

And finally, how else can it be used and

what are your hopes for the product

going forward?

Our goal is to help alleviate the dependence

on antibiotics and pharmaceutical

intervention in the area of germ protection,

for a more natural, safe, non-invasive and

most importantly effective alternative.

During the pandemic Leucillin has been

proven effective against all coronaviruses

including SARS-CoV-2 topically and

has been used by animal care industries

including Police Dog Handler units for

reducing risk.

We have also recently teamed up with The

Humanimal Trust founded by Professor

Noel Fitzpatrick - aka The Supervet, we’re

excited to be supporting mental health and

raising money for ONE Medicine, so that

humans and animals can benefit equally

from all medical progress.

barnes coaches

01793 821303 |

NEW 2021-2022

UK & European

Coach Holiday Brochure

Out November 2021!

Contact our team on

01793 821303 to pre-order

a free brochure and start

planning your next adventure!

(If you’re on our mailing list already, you

will be sent a new brochure automatically.)

8 |

Tough on all Pathogens


Yet skin pH Neutral, Gentle to Skin

Reasons to




for all


Proudly Supporting

because Leucillin is alcohol free! It’s

gentle HSE approved formula

matches our natural pH meaning kind

to skin and safe for all.

At home or away, Leucillin is a

effective essential for all skin

concerns, it is soothing and calming

to; Red, Sore, Itchy skin, Minor Cuts

and Grazes, Bites, Stings and Burns.

suitable for all ages and skin types including

highly sensitive, ears and eyes. Leucillin is

your germ protection, antiseptic care and

daily cleanser.

300x more effective than most sanitisers YET Leucillin

is passed by the Organic Soil Association, has recyclable packaging, is cruelty free and vegan


Available in stores and online

For promotional 500ml product offer please visit:


For People AND our Pets, Leucillin is a

clever, reliable and affordable solution for

cleansing and sanitising skin safely including

your face! Leucillin removes germs without

drying skin, so however species diverse your

family unit is, Leucillin has you covered.



Spread kindness and happiness this

year - there is not one but two tea

bags in each box. You can share

your advent experience with

a special someone, gift it or

experiment with it.





A superb beauty advent calendar

featuring 24 full or deluxe-size

products from beauty brands

such as Foreo, Max Factor,

John Frieda, Elemis,

Neal’s Yard and L’Occitane

worth nearly £260.







Three delicious flavours of pork

scratching, paired with three

specially brewed beers - perfect

if you’re more on the

savoury side.





It’s back! The ultimate alcohol filled

calendar boasting 25 reds, whites,

rosé and bubbly...with a full-size

bottle for you to enjoy on Christmas

Day. Expect customer favourites

and best-selling wines from around

the world including exclusive and

limited-edition bottles.








Up your cooking game with a fabulous

new spice to try each day - spices,

herbs, salts and peppers in a mix of

sweet and savoury finishes.

Also available in milk, white and absolute black

100% dark chocolate



7 Christmas Crafts (including a juggling bear

bauble and snowman puppets), 4 Festive

Recipes, 5 STEAM Team Story Books, 8 Elf

Challenges and 1 adorable Merry Mischief

Elf plushie

10 |

Experience C hristmas


Ready, get set, shop! Yes - it’s beginning

to look a lot like Christmas and there’s

nowhere more picturesque and festive

than the beautiful Cotswold market towns

- home to fabulous independent shops and

boutiques - as well as larger designer shops

- all full to bursting with wonderful gift

ideas. What are you waiting for?

Cirencester regularly holds markets in the market square but the

Christmas market is special! Set against a festive backdrop of

twinkling Christmas lights, magical Christmas tree, and live music

and carols it’s a truly wonderful festive shopping experience.

The market will host a wide selection of quality traders and local

crafts including local craft cider, artists and handcrafted wooden

toys. Whilst you’re in the town, spend time wandering the many

alleyways and side streets where you will find quirky gift shops

like Con More, GH Knight, a traditional stationery shop, and

boutique designer shops including Sue Parkinson, Sassy Boo

and Jungle Boutique. For lovers of vintage check out Now-

Vintage for classic pieces for the home and garden. With a whole

host of fabulous cafes and restaurants, you can stay all day to

soak up the atmosphere and enjoy the sights and sounds of this

classic Cotswold town.

Nestled on the eastern edge of the Cotswolds lies beautiful

Woodstock, a small market town bursting with independent

shops and designer boutiques, perfect for those unique presents

you’re searching for. Enjoy the classical festive lights, which

create a magical Christmas glow to the town, whilst you discover

wonderful independents like jeweller Libby Rak, No 5 Park Street,

Martha’s Attic, and the Iona House Gallery. Stop for a warming

hot chocolate or meal in one of the many independent cafes and

restaurants to refuel before heading out for more retail therapy.

Time your visit for the Woodstock Festive Fayre or Blenheim

Palace Christmas Market with its wooden chalets for even more

irresistible gifts and tempting treats.

The Cotswolds is dotted with stunning market towns which

become all the more magical at Christmas. Find out more at

It just wouldn’t be Christmas without

Cotswold Frames ̴ Market St ̴Charlbury ̴OX7 3PL ̴


Please call 01608 811805 for opening times, all picture framing by appointment only. | 11

Christian has many years experience in refurbishing properties

around London, Brighton and the Cotswolds, sourcing the

“right” pieces of furniture, art and object d’art to complement

the period of the building and complete the decorative scheme,

for each project.

Through this, his knowledge and passion for antiques and

decorative pieces has grown into the business it is today, starting

with selling on a small scale, to private clients, from his Regency

town house in Cheltenham, to now opening his own shop in the

picturesque Cotswold village of Broadway.

His mission is to deliver timeless, stylish items that he would be

pleased to have in his own home.



TEL: 01386 859000 | MOB: +44 7792 542169






01608 650 583

Cirencester’s only under cover shopping centre,

Bishops Walk prides itself on being a very special shopping experience...

...a mini village in the Capital of the Cotswolds.

Step into


this Christmas

visit Bishops Walk

Bishops Walk Shopping Arcade, Cirencester GL7 1JH

12 |

Simply Crystals Ltd

An independent retailer in the heart of the Cotswolds

retailing beautiful: Crystals, jewellery, minerals and fossils.

Every item is bespoke, unique and natural from our vast

array of tumblestones to our hand set crystal and gemstone

jewellery to our superb incenses, essential oils, fair trade

products and more. We are a crystal and mind, body and

spirit specialist and are happy to take orders for hard to find

crystals, carvings and books etc

We support pancreatic cancer charities with our candle range

*Lavender & Frankincense

Amethyst hand made

candles available

- 70% to Pancreatic

Cancer UK*

Swan Yard, West Market Place, Cirencester GL7 2AA

01285 658197 | Thurs, Fri, Sat 11am–4pm


SINCE 1905



A family-run business for over a century.

We offer quality clothing for gentlemen and

ladies, with traditional and personal service.

Gift cards available.

01285 653982 | 3-5 Castle Street, Cirencester






Every day from

SUN NOVEMBER 21st until

CHRISTMAS EVE 10am - 5pm

Antiques Market every Friday & Craft Market every Saturday.

Admission free.

Diversitea Café open every day.

Contact Augusta Wreay on


26 Market Place, Cirencester GL7 2NY

12 Old Market Way


GL56 0AJ

01608 650001

We have just moved to bigger and better


Wide selection of Belgian beers & UK craft ales

(draught and bottled)

Specialists in Trappist Beers

Drink in or take away


Wines and a large range of cocktails

14 |

Be inspired this C hristmas!

See our best ever collection of handmade candles, gifts and decorations

Open 7 days a week

01451 824385

Victoria Street, BOURTON-ON-THE-WATER GL54 2BX

Add some extra sparkle this Christmas...

Deco Interiors, High Street, Moreton in Marsh, GL56 0AH.

Antique & Vintage Jewellery. Objets de Luxe.



Fashion | 15

REG Xmas21 Cheltenham Living Ad.pdf 1 06/10/2021 11:15

Experience the magic of the

festive season at Regent Arcade.


and more

16 |

Amanda Owen

The yorkshire Shepherdess

Tells us about her life in the Dales

Known to millions as The Yorkshire

Shepherdess, Amanda Owen is the author

of five best-selling books about her life

on Ravenseat ,one of the most remote

farms in the country, where she lives with

her husband Clive and nine children. She

currently stars in Channel 5’s popular TV

show Our Yorkshire Farm and her latest

book is Celebrating the Seasons includes

stories, recipes and photos from the farm

and is out now.

I understand that you had had no

previous links to farming, may I ask

how you became so involved in this line

of work?

I grew up in Huddersfield and no one in

my family is from a farming background.

I loved the James Herriot books when I

was a child, and watched the TV series.

Because of James Herriot I loved the idea

of being a vet, probably like most other

children of that era, but was told at school

that I was not academic enough to make

the grades. One day in the school library

I picked up a book called Hill Shepherd.

It was a photographic documentary of

hill farming in Yorkshire and Cumbria.

Reading that book was an epiphany for

me, the pictures of the hill shepherds on

the moors with the sheep made me realise

it was where I wanted to be. It ticked the

box of wanting to work with animals in

the countryside and importantly it also

ticked the rebellion box as it was so the

opposite of my townie life up until then.

Years later after I had married my husband

Clive, we realised that there was actually a

photograph of him in Hill Shepherd! So it’s

a very important book to me.

How did you learn your crafts? One of

the many things I learnt from your book

was how important it is to get the grass

in - in good time.

I started out as a farm hand, and then

moved on to being a contract shepherd,

working on different farms all over the

country. But really, I learnt everything as I

went along.

Most of my crafts came through natural

progression, learning to ride a horse

by riding it, learning to clip a sheep by

clipping my first one, learning to work a

dog, by taking the dog out with me for the

first time.

You can only learn what to do by doing it,

you have to get practical on the ground

experience. Nothing comes close to

learning how to be a shepherd, other than

actually doing the work of a shepherd and

it’s not just about learning about sheep,

it’s about learning about the land.

With the grass it starts with the sheep.

You’ve got to have your sheep in good

order - we grow hardy stock through the

winter, so it’s absolutely vital that you grow

your crop well, so they have food to eat

throughout the winter.

You enjoy sheep shearing - were you

nervous when you cut your first fleece?

Of course, but you know, you have to be

nervous in order to be any good at what

you’re doing. If you’re lambing sheep you

are dealing with nature first hand, but

there is no room for you to have time to

be nervous as you have to get on with the

job. It’s you alone in that moment and it’s

not optional to be nervous. That pressure

makes you work fast.

The first time I clipped, I would clip the

sheep while the professional shearers

were having their dinner, and they

would encourage me or discourage me

depending on what I was doing, and then

the more you do it you get faster. You

keep practicing and eventually you will

get there.

How do you spread yourself between

9 children - it must quite a noisy

household at times?

It is a noisy household. But we’re very

privileged to live where we do which | 17

means that there’s plenty of room for

everybody to get some space outside. I

enjoy the busyness and noise of family

life in the house. But I can get away from

it by walking out my front door. Plenty

of people can’t as they leave their front

door and if they live in a city, it’s still loud

and busy when they get out. We’re lucky

here to have the wide open spaces and

the kids spend a lot of time outdoors.

We’re working farm and that means that

everyone mucks in - no matter what

the age, it could be collecting hen’s

eggs, feeding the horses, or helping find

uniforms for everyone, also cooking. Real

dough is just as good as playdough and

the kids love learning to cook. The only

time when we all come together is tea time

at the farm, when we all come together to

eat, it’s my favourite time of day, when I

get to hear what everyone’s been up to on

the farm and school.

Your children must have a wonderful

time and appear to have no fears with

any of the animals. Do they each have a

special one?

I suppose they do. Quite a lot of the girls

loves the horses. Violet loves the cows,

she was excited recently that our pet cow,

Ciara has now come in from the fields.

Violet hand reared Ciara from a calf, so

she thinks she belongs inside the house

and doesn’t like the other cows. Miles is

very taken with the hens and his flock of

30 sheep. Through the winter and up to

lambing time Miles looks after his flock of

sheep after school. Sidney has his own

dog, Nell a sheep dog and she runs for

him, so that’s quite a big thing for a young

lad to be able to work his own sheep dog.

It’s a level up from being a pet. The terriers

are wonderful they are real characters,

they are source of frustration as they

will have fights with each other, or they

wander off from the farm to the local pub

quite a few miles away! The terriers, are

Chalky and Sprout, sadly we lost Pippin at

the beginning of lock down. Tony the pony

(pictured above right) is loved by Annas,

Clemmie and Nancy, they look after him,

feed him, brush him and ride him. They

also love the bigger horses Josie and

Princess. Princess is very good with the

kids and often two of them ride her around

the fields. They also like to take the horses

down to the river and give them a bath

and wash and comb their tails.

Will any of them follow in your


Yeah, I think so, at the moment Miles and

Sidney are very keen on farming and Edith

is a good shepherdess. That said I never

place any expectation on any of them

to follow me into being a farmer and a

shepherd. You don’t know where life will

take you. I’m not sitting here going: “I want

you to be a shepherd”, because life goes

through stages, and what you want to do

changes, so I’d rather they make their own

choices, they can do whatever they want

to do. It’s a difficult thing to ask a child

what they want to do with the rest of their

life. They’ll figure it out as they go along.

What is your favourite season and why?

Summer. But really I mean June. June is

my favourite month, because all the sheep

have had lambs and been turned back

out onto the moor and it’s before hay time

and clipping, so there’s a lull and a pause

in the farm work, and at the same time

everything comes to life - the flowers, the

birds on the moor. In June, the Curlews

are back, as are the Lapwings, Golden

Plover, Black Grouse. All you can hear

is birds, wherever you’re walking. There

are woodcock and snipe too - they are

all ground nesting birds up here on the

moor, so you get to see their nests as

well - and it’s just beautiful. The flowers

you see in June are marsh marigolds,

globe flowers, all the hay meadow

flowers, rare orchids - it’s really pretty.

What made you decide to write this

book? It is a delightful read and the

recipes are a treat….

Celebrating the Seasons, came about

because I wanted to answer some of the

most frequently ask questions, how do

you cater for such a big family? Tell us

about the practicalities? What do you

cook? It was really difficult selecting

recipes for the book. I wanted to include

forgiving recipes. Recipes that it was

totally fine to get distracted in the middle

of and would still turn out good. Recipes

that were achievable with the most

basic of ingredients, simple feel good

food, that was nutritionally good too. My

absolute favourite is the Tagine recipe,

it’s a people pleaser, for me its so easy

and the smell always brings everyone

to the kitchen - which is helpful! Every

time I cook it it’s different, sometimes

chick peas, sometimes wild rice, some

times couscous - it always comes out

slightly different each time. In addition

to the recipes, people have told me they

loved my photos and images of the farm

that I post on twitter and would always

suggest I do a photograph book. If you

go back to basics it was a photography

book - Hill Shepherd - that inspired me

to become a shepherd. So it’s nice to

go full circle. I know how inspiring a

photography book can be - how it can

really steer you and how a picture can

tell a thousand words. I really hope that

when people buy the book, that they

look at the pictures over and over again

and still find something new in them, as I

have with Hill Shepherd.

What would you like to tell our readers

about your life?

I want people to know that Celebrating

the Seasons is a book about going your

own way. It’s not a blueprint for how you

should live your life, it simply says this

is what we do as a family this is how we

do it, feel free to follow the recipes, or

do them your own way. I want people

to not let themselves to be stereotyped,

to know that all things are achievable if

you really want to do it. So many people

said you won’t have time to write a book,

you won’t achieve that. But I believe you

can do anything you just have to start

doing it. If you want to write a book,

start writing. I got an E in GCSE English,

and this is my fifth book. Anything is



the Seasons with The Yorkshire

Shepherdess by Amanda Owen by Pan

Macmillan, £20.

18 |

Dinner is served

Tasty recipes from Amanda Owen

Wild Mushroom Soup with

Wood Sorrel & Hazelnut Pesto

Prep time 10 minutes

Cooking time 35 minutes

Serves 4

2 tbsp Yorkshire rapeseed oil, plus extra for


1 medium onion, finely chopped

1 large clove garlic, crushed or grated

450g wild mushrooms, such as yellow

chanterelle, roughly chopped

50ml Madeira or sweet sherry

850ml hot vegetable stock

3 sprigs fresh thyme

200ml double cream

1 tsp mushroom powder

Salt and black pepper


25g chopped toasted hazelnuts

1 small bunch wood sorrel

2 tbsp olive oil

10g Parmesan


Handful of wild mushrooms

Heat the oil in a large saucepan, add

the onion and garlic and fry gently for 5

minutes, until softened but not coloured.

Next, add the mushrooms and fry on a

medium heat for 8 minutes, until they are


Pour the Madeira over the mushrooms and

cook on a high heat for about a minute until

the alcohol evaporates.

Lower the heat and pour in the hot stock,

then add the sprigs of thyme. Bring to the

boil then cover and simmer gently for 20


Remove the pan from the heat, blitz with

a hand blender or in a liquidizer until the

soup is smooth. Return the soup to a clean

pan, stir in the cream and sprinkle over the

mushroom powder, then season the soup

and gently reheat over a low heat.

Meanwhile, place the pesto ingredients into

a small food processor and blitz for a few

seconds until combined. Add extra oil if the

pesto is a little thick and season to taste.

For the mushroom garnish, drizzle some

oil in a small frying pan and gently fry the

remaining mushrooms for a couple of

minutes until golden.

To serve, ladle the soup into warm bowls,

scatter over the whole fried mushrooms,

and top with a spoonful of pesto.


Try serving with homemade spelt bread.

Moroccan Lamb Tagine with

Jewelled Couscous

Prep time 15 minutes

Cooking time 1 hour 15 minutes

Serves 4


2 tbsp olive oil

600g lamb shoulder, diced

1 large onion, sliced

2 cloves garlic, crushed

1 tbsp ground cumin

2 tsp ground coriander

1 tbsp hot smoked paprika

40g tomato purée

400g can cherry tomatoes

1 cinnamon stick

50g dried apricots, chopped

2 large pieces orange peel

285ml lamb stock

1 small bunch coriander, chopped

Jewelled couscous

200g couscous

200ml hot vegetable stock

1 red onion, chopped

100g pomegranate seeds

1 small bunch mint, leaves roughly chopped

1 small bunch coriander, chopped

3 spring onions

20g almonds, toasted

Salt and black pepper

Preheat the oven to 180°C/160°C fan/ gas 4.

Heat 1 tablespoon of the oil in a large

heatproof casserole dish, then add the

lamb and sear and brown on all sides for

about 5 minutes. Remove the lamb from

the casserole dish with a slotted spoon and

set aside.

Return the casserole dish to the heat and

add the remaining oil. When hot, add the

onion and fry gently for approximately 8

minutes until golden. Add the garlic and fry

for a further minute.

Sprinkle over the ground spices and stir

in the tomato purée then fry for a further

minute. Return the meat and any juices

to the pan with the remaining Tagine

ingredients (except the fresh coriander),

bring to the boil then cover with a lid and

transfer to the middle shelf of the oven.

Cook for 1 hour, or until the meat is tender.

Meanwhile, while the Tagine cooks, put the

couscous into a bowl and pour over the

hot vegetable stock. Cover the bowl tightly

with cling film and set aside for 10 minutes

until the couscous has absorbed the liquid.

Season the couscous, then stir through

the remaining ingredients, saving a few

almonds and herbs to garnish.

To serve the Tagine, remove the cinnamon

stick and check seasoning, then sprinkle

over the chopped coriander. Serve in warm

bowls with the jewelled couscous.


This recipe can also be cooked slowly in a

Tagine over a barbecue. | 19






To Start

Venison sausage roll with smoked beetroot


and a pickled blackberry salad

Fabulous Cotswolds pubs for your Christmas c

Stilton and pear salad with walnut

Fabulous Cotswold pubs for your Christmas celebrations




THE Fairford

Citrus cured trout with apple, celeriac


To Start Fairford

Main Event

To Start

and a pickled Soup of the Roast blackberry day turkey with sourdough salad with all (vg)(gf) the trimmings

Avocado with sun blushed tomato -


tian with basil & balsamic dressing (vg) (gf)

To Start







Pan with


fried potato sea


rosti bass &


a lemon with potato caper dressing fondant, (gf)

Baked pear with cranberry, stilton and crushed walnuts (v)(gf)

Chicory salad with poached pears, red grapes, blue savoy cabbage, celeriac and truffle pesto

Smoked chicken and mulled served with wine a celeriac syrupapple - slaw & Parma ham (gf)

cheese and toasted pinenuts



Slow cooked Mains beef short rib with mash potato,

Chicken and prosciutto terrine with cranberry,

Potted shrimps & smoked trout with melba toast


Oyster mushroom, kale, chestnut malt carrots and pea and risotto parsley topped crumb


with vegan toast parmesan and pistachio shavings and -truffle oil (vg)(gf)

Duck liver parfait with red onion & apple chutney Roasted vegetable, Roast butternut - squash with and thyme chickpea gnocchi, tagine served chestnut,


and toasted brioche Citrus with cured fruit cous trout cous with and apple, vegan mint celeriac yoghurt (vg)(gf)


rocket and parmesan

Wild mushroom and ricotta tortellini topped with a mushroom


Twice Whilst baked you double wait… Gloucester souffle with cheese and watercress

and garlic cream (v)

Organic Sourdough Devils on horseback sauce

Turkey escalope filled with sausage, cranberry, sage and onion stuffing

Salt & pepper squid, sweet chilli Hummus with flatbread

wrapped in bacon served with roasted potatoes and winter vegetables (gf)


Pigs in blankets Breaded




To Finish

prawns, lemon mayo



Seabass with sauteed sprouts, buttered new



in a

chocolate Event

white wine and


chive sauce

with salt



Cheese straws - Devils

To Begin

on horseback To Follow

Grilled Roast salmon turkey with with crushed all the spiced peanut trimmings sweet and potato, limewilted greens

Soup of the day Turkey with breast sourdough with bread pork (v, & vga) apricot stuffing, pigs in

and served -with a red pepper -puree (gf)

Seared pigeon breast, To radicchio, blankets, Start baby roast gem, veg walnuts and creamy and macerated brussel sprouts. Whisky Pan fried maple sea glazed bass Creedy with caver potato Gingerbread duck fondant, with red with cabbage fig and apple,

raisins, crispy bacon (gf)

served with roast potatoes and -

Served with cranberry and bread sauce

jus (gf)

Chicory salad Potted with confit poached duck, kumquat pears, compote, red grapes, crisp - bread blue savoy Rosemary cabbage, infused Profiteroles lamb celeriac with dauphinoise and truffle potatoes, pesto parsnip puree,

- filled with brandy cream and covered

Oat smoked cheese salmon and with Mallard toasted smoked two haddock pinenuts ways rillette with & potato fresh lemon gratin, (gf) braised red roast baby carrots, served with a mint jus (gf)

Smoked haddock - souffle with citrus cream

Slow cooked beef short in an rib orange with mash and cinnamon potato, caramel

Chicken & ham hock terrine, spring


onion, radish,




& sourdough

and port jus

From the grill


Potted shrimps & smoked trout with melba -toast


Wild mushroom rarebit, garden plum jam & flatbreads (v, vga)

Award malt winning carrots


Walter Sweet and Rose parsley beef cooked crumbto your liking,


sherry & Mixed berry trifle

Oven baked fillet of cod with cauliflower puree,

Roasted fig, goat cheese, grapefruit segments, pea shoots and maple

with garlic infused rosemary -butter. (gf)

Duck liver parfait with red onion

and truffle dressing spinach, & apple

(v, chorizo chutney

vga) and sorrel sauce Roast butternut with thyme Add gnocchi, chefs cheese chestnut, platter

and toasted brioche -

8oz Sirloin steak All gluten free, served with slow roasted tomato, field

Goats To -cheese Follow and saffron tart with chestnuts, toasted rocket mushroom and for parmesan

and additional garden salad with 4.50 a choice per of potato head- fries,

8oz Fillet steak

jacket, or buttered new potatoes and a sauce of your choice,

Twice Roasted baked aubergine, double Gloucester wild mushroom, hazelnuts souffle squash with and spinach cheese green parcel salad

with butter bean ragout (v, vga)

12 oz T-bone

pepper, mushroom or stilton.



Pumpkin filled pasta, Daube chestnuts, of ox wilted cheek spinach, with toasted truffle mash, pinenuts carrots, roast

16oz Chateaubriand sharer for two

To Finish 2 courses £27

and sundried tomato sauce (v, vga)

10oz Gammon steak with pineapple, slow roasted tomato, field

shallots and marrow crostini

Chicken, bacon and leek pie topped with creamy mash, Rich chocolate mushroom, fondant free range egg and choice of potato (gf)

To Follow

glazed roots and buttered kale

Blackened Cajun chicken





salt caramel,

grilled pineapple, mango


and tomato

Braised leg of duck, scallion mash, slow cooked red cabbage

salsa, homemade

peanut and


limeand choice of potato (gf)

Turkey breast with pork & apricot To stuffing, Finish pigs Mince - pies, tea & coffee to follow dessert

and bacon lardons (gf)

Cheeseburger with bacon, relish, baby gem, tomato, onion & gherkin,

blankets, Herb roast crusted veg smoked and Christmas creamy haddock pudding brussel with crushed cheesecake sprouts. potato, with honeycomb Gingerbread served a brioche with figbun with fries

Served with cranberry glazed roots and and bread herb oil sauce

A discretionary - 12.5% service charge will be added to

ice cream


Seared guinea fowl with chestnuts, - sage, new potatoes - & lemon stuffing Profiteroles filled all with tables, brandy a £10 cream per person and deposit covered will be required to

Slow coked blade of beef, garlic creamed potatoes, pancetta, wild

Buttered new potatoes, jacket potato, fries, onion rings, garlic

Mallard two ways with Pear tarte potato tatin gratin, with caramel braised sauce red and vanilla ice cream

confirm all bookings

mushroom and baby onion (gf) -

in mushrooms, an orange garden and salad, cinnamon seasonal caramel veg, homemade coleslaw,

cabbage, parsnip crisps and port jus

Please -speak to a member of staff for all dietary

8oz ribeye steak, Espresso rocket - and crème tomato brulee salad, fries with (gf) hob nob biscuits

garlic bread or cheesy garlic bread

Oven baked fillet


of cod

- Peppercorn,

with cauliflower


Sweet sherry & Mixed


berry trifle

and food allergies



- Desserts

Fish ‘n’ Chips with Grappa garden panna peas and cotta tartar with sauce mixed (gf) berry compote

Selection of ice creams or sorbets

Cheeseburger, spinach, gem chorizo lettuce, and tomato, sorrel gherkin, sauce burger - relish & fries

Add chefs cheese platter


Christmas Pudding served with brandy sauce

Cottage Selection pie with of minted 3 French peas cheeses (gf) with chutney, pickled THE MARKET PLACE, FAIRFORD,

Lemon tart with raspberry sorbet

Goats cheese and saffron tart with chestnuts, toasted

for an additional 4.50 per head

grapes and biscuits

Baileys GL7 and 4AA chocolate PHONE: cheesecake mille-feuille 01285 712535

hazelnuts and green Sidessalad

Mulled wine jelly with vanilla pannacotta

Fries, buttered kale, parmesan - and rocket salad, mixed leaf salad,

Black forest artic roll

Daube mash potato, of ox cheek new potato, with honey truffle

2 glazed mash,

courses roasted carrots, roots, roast red cabbage, £34

Selection 2 of courses British cheeses with grapes, £27 apple, chutney and biscuits

shallots halloumi and marrow fries with crostini garlic aioli

3 courses £40

To including Finishmince pies, tea & coffees after

3 courses 01285 712535 £33

Selection of assorted Movenpick ice creams and sorbets

Baked salted caramel To Finish

Mince pies, tea & coffee to follow dessert

Please cheesecake let sweet us know mascarpone about & pistachio any allergies you

Crème Catalana with sable biscuit

Christmas pudding cheesecake with honeycomb

Mulled wine poached pear, have chocolate before crumb ordering & vanilla ice your cream meal

A discretionary 12.5% service charge will be added to

Treacle ice tart cream with vanilla ice cream

Sticky toffee pudding with -

all tables, a £10 per person deposit will be required to

T’s & C’s caramel - A service sauce and charge vanilla of 12.5% ice cream will be added to

Pear Selection tarte tatin of British with cheeses, caramel all tables. celery, sauce grapes, and chutney, vanilla damsels’ ice cream biscuits (gf)

confirm all bookings


A deposit of £10 per head will be required

Please speak to a member of staff for all dietary

Key: Espresso (gf) - gluten crème free, to secure

brulee (v) - with vegetarian, bookings; pre-orders

hob nob (vga) biscuits - vegan will available be needed 72 hours

requirements and food allergies

If you have any dietary prior requirements to - the meal. Any or food parties allergies, of 8 or more please booked by the

Grappa inform panna a cotta member end with of September our mixed team berry before will compote receive ordering. 10% off their food bill!


Selection of 3 French 01367 cheeses 860875

with chutney, pickled THE MARKET PLACE, FAIRFORD,

grapes and PHONE: biscuits 01367 860875GL7 4AA PHONE: 01285 712535




2 courses £34

3 courses £40

Canapés to Share

Cheese straws - Devils on horseback


and pistachio

Venison sausage roll with smoked beetroot




Spiced pa Ro



Cantaloupe mel

prawn sa


Chicken liver potat pa

mix lea Pan

Goat’s po c




Roast breast

potatoes, rosema Butte

chestnut and craw

Slow braised Tradit fl

potato, heritage


Pan fried duck ma

potato cake,


Fillet of seaba

spinach and a c

Butternut squas

with a carro

Traditional Chris


Mulled wine


mascarpone a



Selection KEL of o

grapes, GL7p


2 co

3 co


including mince pies, tea & coffees after

both includ


Please let us know about any allergies you


and mulled wine syrup


Chicken and prosciutto terrine with cranberry,

and watercress



The T

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And time for pudding...

More tasty recipes from Amanda Owen

Rhubarb & Custard Crumble Cake

Prep time 15 minutes

Cooking time 40 minutes

Serves 4-6


250g Yorkshire rhubarb, cut into 2cm


50g caster sugar


50g plain flour

25g butter, cut into cubes

40g chopped mixed nuts

25g demerara sugar


170g butter, softened, plus extra for


85g caster sugar

85g soft brown sugar

3 medium eggs, beaten

1 tsp vanilla extract

170g self-raising flour

1 tsp baking powder

30g custard powder

Icing sugar to dust

Custard to serve

Preheat the oven to 180°C/160°C fan/gas

Grease and line a 21cm round spring-form

cake tin.

Put the rhubarb into a saucepan and

sprinkle over the caster sugar. Heat very

gently until the sugar dissolves into a syrup.

Simmer for 6–8 minutes until the rhubarb

just begins to soften. Set aside to cool.

Meanwhile make the crumble. Place the

flour into a mixing bowl and rub in the

butter with your fingertips until it resembles

breadcrumbs, then stir in the chopped nuts

and sugar.

Next make the cake. Beat the butter, caster

sugar and soft brown sugar in a bowl using

an electric mixer for 2–3 minutes, until light

and fluffy. Add the eggs and vanilla extract

with 2 tablespoons of the flour, beat for

a minute until combined, then fold in the

remaining flour, baking powder and custard


Drain any excess juices from the rhubarb

and discard the syrup, then gently fold the

cooled rhubarb through the cake mixture.

Transfer the cake batter to the prepared tin

and gently smooth the top with a spatula.

Sprinkle the crumble over the cake and

press down lightly with the back of a spoon,

then bake on the middle shelf of the oven

for 40 minutes, until the cake is golden, firm

to touch, and when a skewer is inserted it

comes out clean. Allow to cool slightly in the

cake tin, then transfer to a plate.

Dust lightly with icing sugar before serving

warm with custard.


Also delicious served with ice cream or

single cream.

Hedgerow Nutty Crumble

Prep time 10 minutes

Cooking time 40 minutes

Serves 4

Fruit filling

40g butter

40g golden caster sugar

2 Braeburn apples, peeled and sliced

200g Bramley apples, peeled and sliced

300g foraged berries or any mixed berries,

such as blackberries and wild raspberries

Crumble topping

125g plain flour

85g unsalted butter, diced

85g demerara sugar

50g rolled oats

30g chopped toasted hazelnuts

Custard or ice cream to serve

Preheat the oven to 180°C/160°C fan/gas 4.

For the fruit filling, melt the butter in a

pan, add the sugar and apples and gently

simmer for 5 minutes. Add the berries and

simmer for 2 minutes, then transfer to a

23cm round oven-proof dish.

Meanwhile prepare the crumble topping.

Put the flour into a mixing bowl and rub

in the butter with your fingertips, until the

mixture resembles fine breadcrumbs. Stir

in the sugar, oats and hazelnuts.

Sprinkle the crumble topping over the

fruit, then place the dish on the middle

shelf of the oven. Bake for 30-35 minutes,

until the crumb is golden and fruit


Allow to cool slightly before serving with

custard or ice cream.


Try using other seasonal fruits such as

damsons or gooseberries. | 21


The Good Schools Guide offers some suggestions to take into consideration when making the change

Whether you want to change from a

single sex school to co-ed or from day to

boarding, private to state, A levels to IB -

or vice versa there are plenty of reasons to

move schools post - GCSEs.

When to start looking

We’d advise getting the ball rolling

towards the end of their year 10 in time

for sixth form open days and applications

which generally take place the following


Discussions about post-GCSE options

will already be taking place at your child’s

current school by then and looking at

other sixth forms will widen your options.

Maybe the broader based curriculum

of the IB would suit them better than

specialising at A level? Maybe they want

to pursue a more practical, less exam

based, route? Or perhaps your child

simply feels ready for a fresh start and

new faces.

Choosing a new sixth form

The decision needs to be a joint effort

between parents and children, based as

much on personal preference as objective

research. Your child may have formed

opinions about other schools via friends

and social media but however popular a

particular sixth form may be, it’s no good

if it doesn’t offer the subjects they want

to study.

Guide your child to consider the areas

of study they genuinely enjoy or find

interesting. Also bear in mind that the

demands of some A levels, such as

maths, are a big jump from GCSE and

most schools will set higher GCSE grade

requirements for these.

It may seem too early when your child

hasn’t even finished their GCSE courses

to start talking about university subjects

and destinations, but if they are going to

change school for sixth form it’s important

to at least start thinking about the ultimate

goal. For instance, if Oxbridge or medical

school is the aim then A level choices

need to be made accordingly and a

potential school’s record of Oxbridge and

medical school places taken into account.

If university isn’t part of the plan then you’ll

need to ask the school or college about

provision for pupils who are interested in

alternative post-18 options such as degree


You can find latest information on a

school’s Oxbridge, medical school and

non-university destinations in the ‘Exit’

section of The Good Schools Guide


Day to boarding

A move to boarding school for sixth form

- see this article for more - is often said

to be a good preparation for university.

But manage your expectations – in our

experience most sixth form boarding

accommodation is more luxurious than the

average university hall of residence!

Most boarding schools have separate

provision for sixth formers where they can

live more independently and with fewer

restrictions than younger pupils. If you

are looking at full, as opposed to weekly,

boarding then find out how many sixth

formers are in school at weekends and

what activities are on offer (our writers

suggest looking at boarding house

noticeboards to see sign-up sheets for

weekend activities).

While it’s usually possible, with

permission, for boarding sixth formers to

attend day pupils’ parties for instance,

it’s unlikely that any school will allow the

same freedom to socialise (particularly

with regard to sexual relationships) as day

school pupils. Discuss school rules and

regulations frankly with your child - if they

(or you) are horrified then maybe boarding

isn’t the right choice.

Independent to state

A move from independent to state school

is often determined by family finances, but

we wonder whether it could also now be a

strategic decision.

State school sixth forms or sixth form

colleges often have exam results that are

comparable to independent schools and

they may also offer a wider range of post-

GCSE choices.

And as the UK’s top universities strive to

rebalance their admissions procedures to

correct what was (rightly) criticised as an

independent school bias, will this prompt

more independent school parents to send

their children to take A levels at state sixth

forms? Time will tell.

State to independent

If you think your child would benefit from

taking A levels at an independent school

but are worried about affording the fees, it

could be worth checking whether you can

apply for a bursary. Some schools offer

bursaries specifically for pupils joining the

sixth form from the local state sector.

Entry requirements

These differ considerably but five or six

GCSEs including English and maths at

grade 6 or above, with grade 7 or higher

in subjects to be studied at A level (can

be 8 or 9 for maths/further maths), is the

minimum for most selective schools.

Many schools set the sixth form entry

bar much higher and in addition to a

full set of GCSEs at grades 9-7, also

expect candidates to sit papers in their

prospective A level subjects. Schools will

usually interview prospective sixth formers


The Good Schools Guide is the UK’s

number one school guide, helping

parents in every aspect of choosing

the best education for their children

using their unbiased and impartial

school reviews, alongside a host of

articles advising on all aspects of

school life. Find out more at www.

22 |

Exceptional Breadth | Individual Focus

Application Deadlines for 2022 entry

Senior School

First Form (11+) 31 December 2021

Third Form (13+) 31 December 2021

Hieda addresses workplace

healthcare education shortage

The coronavirus pandemic highlighted a shortage of

healthcare education in every workplace and business

sector, prompting the Boarding Schools’ Association

to set up a new organisation, the Health in Education

Association (Hieda), to support it.

Jane Graham, Health and Well-being Director for BSA and

Director, Hieda, explains why mental health in particular is going

to be a top priority.

If there was just one piece of learning that we could take from the

ongoing coronavirus pandemic during the past 18 months, it has

taught us the importance of good mental health and well-being


At BSA, there was one piece of recurring feedback we continued

to hear. It was the same message we were getting from our

boarding members, and from non-boarding health and well-being

professionals: there simply wasn’t enough support and guidance

available on healthcare education across all different workplaces

and settings.

In response, we decided to launch Hieda. Hieda has been

established to provide training and support to members on

all health and well-being matters and we are dedicated to the

health promotion of all age groups. We aim to work with and

for members, sharing knowledge and best practice, and also

championing excellence in health and well-being provision in the


was estimated one in nine may have a

mental health problem - worryingly, it’s

now thought to be one in six. Figures

also show the number of mental

health support teams in schools and

colleges is expected to grow from 59

to 400 by April 2023.

Mental health and well-being support

can be more difficult to provide

than supporting a physical illness

or injury, because the focus is on individuals’ needs.

Reactions will vary from person to person. The best practice

we refer to in our training focuses on the importance of having

information written down that’s easily understandable, and it’s

vital we can help individuals and organisations to understand


One of the key things to remember with Hieda is that we’re

focusing on health and well-being in all workplaces, not just

boarding schools. No matter what your job is, or what business

area you work, every single one has its needs. And the focus

isn’t solely on the UK either. BSA Group already operates

internationally, supporting more than 1,000 organisations in 39

counties worldwide. We expect Hieda members will come from

across the globe, and we will have the necessary skills and

expertise needed to support them.

For more information about Hieda, please visit the website: www.

And mental health will certainly be one of our key areas of focus.

Recent research from the NHS indicates young people especially

have been uniquely impacted by the pandemic. Four years ago, it

Photo: Jane Graham, Director, Hieda, and Health and

Wellbeing Director, BSA Group

24 |



Emily Baker takes in ultimate luxury

in the inimitable Maldives

t’s difficult to write about the

Maldives without descending into

Icliches - it is every bit as beautiful

as you imagined, the ocean suites with

their glass floor hatches are equal parts

luxurious and mesmerising, and of

course the combination of sand, sea and

all-inclusivity really are a winner - so,

I’ll try and limit myself to only using the

word crystalline a handful of times, but

what can I tell you that you don’t already


I think I could start with the journey -

though travelling is my bread and butter,

long haul can test even the most excited

of voyagers. There are a few different

routes to the mainland of Male, with BA

offering direct flights. For those looking

to fly in the lap of luxury (and if you’re

heading to the Maldives, who isn’t) then

Qatar is the best choice - with a short

layover in the ultra-plush Doha airport,

it’s enough to make the journey an event,

rather than a task.

Whilst I was prepared for the drama of

the seaplane arrival, there is something

other-worldly about seeing this string of

atolls from the air for the first time. The

inky-blue sea stretches out like a vast

blanket, punctuated by bursts of green,

framed by the turquoise necklace of each

island’s reef. Even whilst feeling weary

from the long flight, I pressed myself

to the window like a child, completely

mesmerised by the views below along

the 40 minute hop. If you’re looking for

that international-traveller ‘I’ve made it’

feeling, then arriving by seaplane has to

tick all the boxes.

The welcome on arrival at the

spectacular Sun Siyam Iru Fushi

Resort was the first taste of the group’s

trademark hospitality - a gleaming small

army in white uniforms and glowing

smiles awaited, festooning us with flower

garlands and introducing each guest to

their own dedicated villa butler - they

are your go-to whilst on the resort, for

everything from booking restaurant

tables to helping you hitch a ride on one

of the golf buggies that transport guests

around the 52 acre resort.

There are a handful of different

accommodation options for guests -

either stays on those quintessential

oceanic villas, decked with their steps

straight into the water, or a series of

beach villas, either with direct access to

the beach or with oceanic views and their

own private infinity pools. Whilst some

of the fixtures and fittings are looking a

little tired in places, the sheer delight of

the location more than makes up for any

shortcomings inside, as does the wealth

of activities, both in the water and out,

available from your doorstep.

This brings me on to my other

assumption - one I think many travellers

make - that the Maldives is a destination

for loved-up couples to fly and flop in

luxury. And whilst there’s definitely scope

for that, I wasn’t overcome by a raft of

couples acting amorously by the pool,

but instead greeted by a huge breadth

of guest profiles - there were, of course,

couples, but also groups of friends on

a girly getaway and families - taking

advantage of the total safety of the

island to let little ones run around freely.

Though, unlike other family-friendly

resorts, the children are seen but not

heard - there’s space for everyone, so

adults can still find their escape. Kids

and adults alike can partake in aquatic

adventures, with guided reef swimming,

paragliding, and options to learn to dive

in the resorts PADI and DDI Diamond

certified diving school.

If the term barefoot luxury is banded

about too much, it’s very much found

its true definition here - this is a place

of relaxation, aided by that extra

oomph that only an all-inclusive stay

can offer. In all there are 15 venues for

drinking and dining - offering a mixture

of worldwide cuisines. Where the food

really shines is in the bevy of freshly

grilled reef fish and Maldivian curries -

there are fine dining options available,

but it was the Bamboo restaurant with

its tables in the sand and menus of fresh

salads and Pan-Asian cuisine which

“If the term barefoot luxury is

banded about too much, it’s very

much found its true definition here” | 25

“There’s not much I can say that you

might not already know, but that

shouldn’t be a reason to stop you

getting into the Maldivian groove

and discovering it for yourself”

26 |

eally hit the right notes in the afternoon


Knowing as they do that tourism in these

areas have hugely adverse effects on the

local environment, Sun Siyam as a group

continually look for ways to reduce their

footprint. Being an archipelagic state, the

Maldives does rely on a significant array

of food imports, but the group has its

own farm island which grows a variety of

produce, limiting the carbon impact. Guests

to the resort can visit too, for a unique farm

to plate experience.

I suppose the other big question for everyone

tentatively dipping their toes back into

international travel, is, is it safe? The major

advantage of the Maldives is the sheer space

between the islands, meaning that they

can isolate cases as and when they occur.

How this landscape will change as more

vaccines are rolled out across the globe is

still unknown, but its clear that each resort

is doing their part. As it currently stands, to

change resorts you are still required to take

a PCR test - whilst some might consider

this an unnecessary expense, I think it’s a

sensible and safe practice to make sure you

can enjoy your stay fully.

Now, if there is a spa to be found in a resort,

you will generally find me ensconced inside

it. Within a humble-looking bungalow off

one of the jungle tracks, lies Iru Fushi’s - a

world-leading spa by French brand Thalgo -

don’t be fooled by initial appearances though

- knock on the heavy black-lacquered doors

and you’ll be whisked into an exotic oasis,

where pebble-lined paths snake through

bubbling koi ponds. Massages here are on

the expensive side, but hey, you’re in the

Maldives - lean in to the luxury and enjoy

your slice of paradise, it really is worth it.

I suppose the thing that really sets the tone

for any trip, and indeed the make or break,

are the staff within the resort, and Sun Siyam

really do have a spectacularly good team.

Throughout the stay, nothing was too much

trouble. Want a pinch-me romantic dinner

on your own stretch of beach, surrounded

by the twinkle of candles? You’ve got it. In

our little quintet of ladies holidaying together,

we mentioned we would like to have a

meditation session on the beach - what

we got was a heart shape hand-dug into

the sand, punctuated with tea lights and

frangipani flowers, with yoga mats rolled out

and a selection of oils from the spa to aid

relaxation. This beautiful scene was all the

work of our dedicated butlers and could not

have been more special. This attention to

detail extends everywhere - even my own

very British sensibilities about having a butler

were eased, as the service they offered was

completely unobtrusive and very intuitive.

There’s not much I can say that you might not

already know, but that shouldn’t be a reason

to stop you getting into the Maldivian groove

and discovering it for yourself - flawless

hospitality, great food, a wealth of activities

and the unrelenting joy of the location, I think

Sun Siyam could make even the most cynical

resort-snob fall under its spell.

Travelling admist COVID Restrictions means

you must be fully aware of conditions for

travel prior to your journey - you must follow | 27


the restrictions for both your destination country

and your transit country. Should you need to test

on return to the UK, we recommend Eurofins for

both the Test to Fly and Test to Release service

- they are reliable and competitively priced.

They have postal kits available from £44.90, and

special VIP concierge services for £150 where

a test will be couriered to you, collected and

tested on the same day to ensure quick results.

Find out more at


Sun Siyam Iru Fushi Maldives - 5

7 nights from £1779 pp - Includes return

economy flights on Qatar Airways from London

to Male, seven nights in a Deluxe Beach Villa, on

a B&B basis, including domestic flight transfers.

Saving over £1140 per couple! Prices are per

person based on two adults sharing valid for

travel on selected departure dates from October

21-December 21 - rates not guaranteed so call

for details |

Sun Siyam Iru Fushi Maldives - 5

7 nights from £3879 pp - Includes return

business class on Qatar Airways flights from

London, to Male Deluxe Beach Villa, B&B basis,

including domestic flight transfers. Includes

a booking discount - saving over £2540 per

couple. Prices are per person based on two

adults sharing valid for travel on selected

departure dates from October 21-December 21

- rates not guaranteed so call for details To book

call on 0208 843 4444

28 |






Ultimately you have to work with what

you’ve got - in the last 18 months,

many of us have seen our guest rooms

overhauled into home offices. If you’ve

ditched the bed don’t worry - how about

adding an attractive sofa bed that you

can actually use the rest of the time as a

break out area from your desk.



The more things you can put in the room

to make their stay easier, without having

to ask you for everything, the more

relaxed everyone will feel. A mirror is

important, as are fresh towels, tissues,

and perhaps even a hair dryer. A bedside

carafe and some glasses means they can

help themselves to water too.




As you might have never

slept in this space, you

might not know how

light behaves or how

effective the current

window treatments are for

blocking out light. For a

really luxurious look, pair

blackout blinds or shutters

with thick, decorative

drapery. Shutters give a lovely secure feel

to a space and really finish the room.



The same goes for the mattress as the

window treatments - spend a night in the

room and see if the bed is up to scratch.



Multi-level lighting is key for making a

space feel cosy - make sure there are

two bedside lamps and then another

light source in the space, such as a

standing lamp in the corner or a lamp on

a dressing table



Good bed linen really is worth the money

- and it tends to wash better too. Provide

a good quality duvet and pillows, linens

and some additional blankets if your

guests feel the cold.




We all know it’s a bit stressful trying to

live out of a suitcase - allowing for some

hanging space and a few drawers to

unpack into, can really help guests keep

on top of things whilst they’re with you.



Kit the room out with either fresh flowers,

a reed diffuser, or room sprays. Pillow

spray to help deep sleep is also a lovely

touch to make the space feel homely - we

love Olverum’s new Restful Pillow Sleep

Mist, £25,



If your guests were hoping for hotel

standards, then that’s where they should

have stayed. Just aim to make sure

the space is clean, comfortable and

functional, then relax - there’s enough to

be worrying about in the festive season

without adding high expectations on top

of that.

If you’re looking for a total decorative

overhaul, check out our moodboards! | 29

Bromley Chest, £399,

Black Branches Print, from £6.99,

Jute Effect Daylight Roller

Blind, from £22, John Lewis

Bedroom by Pure Salt Interiors



Off-White Linen Bed Set.


Limestone Wood Paint, £18


Dar Lighting

NUS422, from £82,

Furn Contra Olive Cushion,


London Bench, from £499,

Mala Pile Rug,

200x290cm, £299,

Reims, Iron/Metal Four Poster Bed Frame, from


Black Bud Vase, £29,

Achieve this look by

layering different

neutral textures, and

adding structural

touches of black and a

few strong accent colours

Juna Striped

Cushion, £34,

30 |

Pembridge Pendant

Size 3, £1319,



Dulux Paint in ‘Paper Chain’

Natural Ceramic Table Lamp,


Kilby Bedside

Table, £229,

Design by Studio McGee

Fingal 3 Seat

Sofa, £1210,

Navy Seigaiha Wave Cushions £32 and Kayla Woven Cushion £31, hauslife., Weeping Palm Tree Velvet Cushion Cover, £32.95,

Malibu Print, from £6.99,

Tulana Double Bed,


Elowen Throw,


32 |

The Parsley Box Garden

Alan Williams discusses the ideas behind

his Chelsea garden

First-time Chelsea designer, Alan Williams,

(pictured right) presented his Parsley Box

Garden at the recent flower show.

The garden is designed as a place to

entertain friends in, to dine and relax, as well

as providing food for thought on the Parsley

Box mission to challenge the stereotype of


Alan, 38, who splits his time between

Burlingham in Worcestershire and Windsor,

Surrey, said: “This whole experience

still feels like a ‘pinch me’ moment. I

can’t quite believe that I can now count

myself amongst the few people that can

call themselves Chelsea Flower Show


“Even though the first time we spoke about

this garden was just over five months ago,

it’s been something that I’ve been dreaming

of since I got bitten by the show garden bug

back in 2014.

“When I was asked to design this garden

one of the things in the brief was to create

a space that was more than somewhere to

34 |

just entertain in. It needed to be a place that

would inspire, a place where fresh ideas

are sown that challenge the stereotype of

ageing - another theme that I wove through

the design as part of my brief.

“Ageism is one of the most accepted

prejudices and, one that has been brought

to my attention through my sponsor. Parsley

Box challenge the ageing stereotype and

they wanted a garden that would do the

same. I chose to reference this subtly

through the design and materials but also

by creating a garden that was accessible for

all generations.”

Alan has created a fresh and contemporary

garden providing inspiration on how to cook

and socialise within a relatively small area.

With this premise of self-sustainability at

the heart of the garden, the borders will

be brimming with edibles to forage and

ferment as well as home-grown vegetables

to bring flavour to dishes while minimising

food waste.

Fragrant herbs, edible flowers and

perennials will also feature in the borders,

adding texture and dimension to the

garden. Various trees provide height and

scale, Arbutus unedo, Malus ‘Evereste’,

espalier fruit trees and Cornus kousa.

A custom made outdoor kitchen area with

a green wall and storage sits at the edge of

the garden.

Planting will spill from tiered planters

constructed in aged brass. These planters

enable the garden to be accessible to

all generations whilst adding a sense of

abundance in nature and serving as a

boundary to the space.

The materials used in the garden have

been carefully selected to subtly bring the

conversation around ageing to the fore.

The brass planters are specifically aged to

allude to maturing with grace and beauty,

contemporary slick concrete structures

reference the stability of firm foundations

and reclaimed wood hints at the fluidity of

changes in identity throughout life.

Parsley Box was founded in 2017 by

Gordon and Adrienne MacAulay following

the couple’s discovery of limited options for

delivery of ready meals for Gordon’s mother.

The company provides a growing range of

quick, simple and nutritious ambient ready

meals which require no refrigeration and

have a shelf life of up to six months.

Gifts for gardeners and the garden too!

Matt Biggs, the gardening expert, gives us some excellent ideas on Christmas presents for your

green-fingered friends...

It is that time of the year again, only this year hopefully we can be

with our loved ones and celebrate Christmas as we want to.

Whilst the past 18 months have been difficult and challenging for

so many of us, one good result is the interest in gardening that

spending so much time at home has created.

Bee-keeping is a great hobby -

and there is no better way to help

nature than to help our bees -

check out local bee keeping clubs

and societies - and do buy local

honey too!

New gardeners, born again gardeners, there are many ideas to

bring a Christmas morning smile - so here are a few, and not only

good for gardeners but good for the garden too.

Horticulture courses - from the RHS courses to local college

courses and even garden club activities, there are many ways to

learn from those in the know - and gardeners are great sharers.

The gift of a course, a membership or a good book is a great way

to encourage budding gardeners and assist those who want to

fulfil a gardening wish.

Older people who can no longer garden may be able to do a little

more in their gardens if the beds are raised so that they can sit and

garden or do so from a wheelchair . If housebound, planting a small

but beautiful tree or shrub so that it can be seen from the house is a

great idea, and a bird feeding station will offer hours of entertainment

and be great for the birds too!

From locally made hand creams and soaps to really good tools,

books, vouchers for the local garden centre and bird tables there

is plenty to keep a gardener happy - and give nature a bit of a

hand too!

Image Hypnos Beds



“Over 25 Mattresses to try from leading

manufacturers such as Hypnos, Kaymed,

Mlily, Dormeo and many more...”




New shop now open!

Unit 1, 23 Salisbury Road, Amesbury, SP4 7AW

Thatcham: Unit 9, Wyvale Garden

Centre, Bath Road, Thatcham,

RG18 3AN • Tel : 01635 897665

Devizes: l & 2 Windsor Drive, Devizes,

SNlO 2TH • Tel: 01380 887943 | 35

Move in for Christmas!

Part Exchange to a beautiful new home at Jubilee Fields, prices from £690,000

Our Christmas

gift to you


John Lewis


If you’re looking to move soon, a stunning new home

in the picturesque market town of Chipping Campden

could be the perfect Christmas present.

Lovingly built, with a superior internal specification and meticulous

attention to detail throughout, these exceptional new homes combine

delightful Cotswold stone exteriors with spacious and contemporary

interiors, to provide a rare opportunity for aspirational living.

If you have a property to sell, ask about our Part Exchange scheme ** :

No estate agents fees, No chain, No delays

Contact us today for

an appointment

to view the show home.

T: 01386 858510 or

01295 201062

Open Friday – Sunday

10am – 5pm

Dyers Lane, Chipping Campden

Sat nav postcode: GL55 6EB

*Vouchers available on completion, for

reservations that complete by Christmas

2021. **Part exchange available subject to

terms and conditions, on reservations that

complete by Christmas 2021. Photograph

shows the show home at Jubilee Fields.

Jubilee Fields Ad Cotswold Lifestyle 165x240mm DPS v2.indd 1 12/10/2021 09:10


easy way to move home

Enjoy a stress free move to your new home

in the Cotswolds, with Part Exchange.

If you dream of celebrating Christmas in a beautiful new home, now is the

time to visit Jubilee Fields, Lagan Homes’ stunning new development in

the Cotswolds. Just the final few homes now remain at this sought-after

development, all scheduled for December completion.

Each beautifully built home

combines superior quality with

meticulous attention to detail, and

is thoughtfully designed to blend

seamlessly with the surrounding


These homes also enjoy a superb

internal specification, including

stylish Laura Ashley kitchens with

quartz worktops and AEG integrated

appliances, oak finish internal doors,

underfloor heating to ground floor

and Bi-fold doors opening into the

garden. Contemporary high-quality

bathrooms and en-suites complete

the luxurious finish.

In conjunction with The PX

Partnership, Lagan Homes can

organise the purchase of your

existing property, leaving you free

to buy your new home at Jubilee

Fields with no chain, no delays and

no estate agents fees to pay.

You can stay in your existing home

until your new home is ready

and Lagan Homes will provide

professional support and guidance


Annette Thompson, Lagan

Homes’ Sales and Marketing

Manager comments: “With

just the final few homes now

nearing completion and ready

for a Christmas move-in, home

buyers looking to move here

will need to act swiftly to avoid

missing out.”

Annette continues: “For people

who have a property to sell,

or are stuck in a chain, our

fantastic Part Exchange scheme

takes the stress out of selling.”

As an extra special Christmas

gift, Lagan Homes are also

offering £2000 John Lewis

vouchers for reservations that

complete before Christmas


For further information or

to book an appointment to

view the show home, call

the sales office on 01386

858510 / 01295 201062, email,

or visit Lagan Homes at:

Find the development

at GL55 6EB

Advertorial feature

Jubilee Fields Ad Cotswold Lifestyle 165x240mm DPS v2.indd 2 12/10/2021 09:10

Shop Gifts And Gift Lifesaving Missions

To Midlands Air Ambulance Charity

It’s time to think about your Christmas shopping, and where better to start than Midlands Air

Ambulance Charity’s online shop, to make lifesaving missions possible, this Christmas. The

charity expanded its range last year and has now added more items to its Christmas stocklist.

Emma Gray, chief operating officer for Midlands Air Ambulance

Charity, says: “Last year, festive shoppers helped raise in excess of

£55,000 for our pre-hospital emergency service by buying through our

website. From this amount, 46 of our vitally important missions were

funded – 13 air missions and 33 in our two critical care cars.

“We hope that shoppers show their support of our lifesaving charity

this Christmas and help fund future missions across the Midlands and


All products in the Midlands Air Ambulance Charity’s extended festive

range for 2021 can be found at

The new products include:

• Christmas cards

• Virtual Christmas cards

• Mini Medics – mini models in a familiar style based on some of

the charity’s real-life critical care crew.

• Bag for A Life – A lifesaving shopper bag to keep all your

purchases in.

• Commemorative Air30 Cufflinks and Lapel pins – Midlands

heritage jewellers, Deakin & Francis, have crafted just 100 of

each, an ideal gift for collectors.

• One Year’s Lifesaving Lottery Membership – The opportunity to

win £1,000, every week for a year. (Purchasers and recipients

must both be aged 16 or over.)

• Cross Stitch Pattern of the aircraft and crew members

• Crowd Racing Membership – The opportunity to own shares in

a racehorse for whole year – with a discounted price and £30


donation direct to the charity.

• Remember Your Star by lighting the

sky, leaving a tribute and making a

donation in memory a loved one.

• Commemorative Air30 30th Anniversary

Poetry anthology – teaming up with The Word Association,

a book of creative writing and poetry has been produced to

provide a reflection of the charity’s rich 30-year history. (Funded

via a National Lottery project grant from Arts Council England.)

• Commemorative diary and pen

• Commemorative calendar and pen

• New Christmas star bauble

• New T-shirt design

• Teddy bear with MAAC hoodie

• Kids’ Crew Membership – the fun pack includes a welcome

letter, official certificate, invitations to meet the aircrew and to

next year’s Young Heroes Christmas Party, plus, a selection of

charity merchandise. (Suitable for ages five to 11).

You can also get involved in aiding the charity’s Christmas missions

by texting: ‘MISSIONXMAS’ as one word, followed by the amount

of your choice to 70085 to donate to the lifesaving service and help

make future missions possible. An example is MISSIONXMAS 5 to

70085 to donate £5.

To browse and shop the range, visit: midlandsairambulance.

com/shop. For updates on other charity activity, follow the

organisation on social media.

Albion Lodge

Retirement Home

We are a family run establishment and the care we provide is very much based on

the ethos that we look after people as if they are part of our own family. Offering

individualised care, we aim to maintain independence whilst providing support.

What we offer

• 24 hour care • Period property • Village setting

• Two acres of lawns • Special baths

• Disabled access vehicle • Three lifts

• Respite rooms pre-bookable


Albion Lodge Retirement Home, Hanley Swan, Worcestershire, WR8 0DN

Tel: 01684 310626 • Email: •

38 |

Wooden Ice Lolly Plate, £18.99,



Decorations, from left to right:

Glass Glitter Bauble, £7,; Ice Cream Four Decroation Set,

£15.50,; Felt Dalmation, £9,; Glass

Toucan, £6 and Glass Bunny Tail Grass Filled Bauble £7,

Lights and LED Candles


Wooden Stag Head

Bunting, £5.99,

Extra Large Zinc Lined Rattan Planter, £85

Open Log Carrier Basket, £38

Mixed Eucalyptus Berry Wreath, £85


Sausage Dog Placecard, £3.99 for six,;

Christmas Dogs Nibbles Bowl, £13,

40 |

Over 55?





“It’s so much better to come and

have coffee, tea or a meal with

neighbours in the communal

lounge than to sit alone at

home. We have fitness

classes and there’s always a

Christmas meal and cheese

and wine evenings.”

Beechcroft owner

Beautiful Burford – the

perfect retirement location

One of the joys of retirement

is the possibility of living in

a lovely location, surrounded

by countryside with shops and

cafés on hand – and a great

sense of community.

Beautiful Burford is the

perfect retirement location

and, with a collection of

elegant two-bedroom houses

and two and three-bedroom

apartments available at

Beechcroft’s Cotswold Gate,

it’s easy to find a new home to

suit your retirement lifestyle.

Designed for the over 55s,

Cotswold Gate is located

just opposite the Burford

Garden Company, close to

Burford High Street. Each new

home provides generously

proportioned living space and

a terrace, balcony, private

garden or combination of these

along with allocated parking.

The energy-efficient, easily

maintained, new homes also

meet Beechcroft’s exacting

Healthihouse TM standards,

including an abundance of

features designed to promote

a healthy living environment.

Home owners are able

to meet neighbours in a

luxurious residents’ lounge

with an honesty bar, there’s

a luxurious guest suite for

visitors and a shuttle bus

service into the town centre.

For further information

please contact Beechcroft

on 01993 688307 or visit

Advertorial feature


• Large range of Mobility Aids • PPE

• Hire services • Wheelchairs • Stairlifts




7 Clive Parade

Cricklade Road,

Swindon SN2 1AJ

01793 701313




56 George Lane,

Marlborough SN8 4BY

01672 511550

Rise and recline furniture

Adjustable beds

Mobility scooters

Mobility scooter repairs


Shoes and slipper

Footcare appointments



6 Devizes Road

Wroughton SN4 0RZ

01793 815083




Bourton on the Water GL54 2AR

01451 810088

44 |


Allowing older people to live where they want to live

Imagine you’re an older person in your

70s, approaching your later years and

perhaps in need of more support soon,

but still with so much to give, so many

talents to unlock, so many friends to

make. You’re thinking about moving

from the family home you’ve lived in

for years to somewhere which provides

security and care if and when you need

it, but which also allows you to keep

your independence and connections to

the local community, and which has a

range of activities and facilities to keep

you busy.

It’s this middle ground, this golden

mean, combining independence with

care and support, which housing-withcare

settings across the country are

offering to older people in increasing

numbers. Sometimes called retirement

communities, retirement villages or extra

care housing, these settings give older

people the opportunity to rent or own

a flat or apartment, on a site with 24/7

staffing, high-quality care provision if

needed, and facilities like restaurants,

bars, cafes, gyms, activity rooms and

much more.

While long-standing options for older

people like care homes and traditional

retirement housing will continue to have

a vital place, there is a growing need

for middle options like housing-withcare

which allow older people to stay

independent and healthy for longer.

The evidence is clear: housing-withcare

improves health and well-being,

drastically cuts down hospital and GP

visits, and reduces feelings of loneliness.

Not only do older people themselves

benefit, but so too does the NHS and

whole social care system.

Housing-with-care settings can be in

either rural or urban locations, giving

older people the chance to choose the

lifestyle they want. Often, they are closely

connected with the town centre, and

people of different ages are able to use

the facilities at the retirement community

and mix with older residents. Far from

being ghettos of the elderly, housingwith-care

settings can be hubs of

intergenerational connection.

ARCO’s role as the representative body

for the housing-with-care sector is to help

our members provide the best possible

service to their older residents, and to

ensure the sector thrives and grows in

the way that it should. An important part

of ARCO’s work is helping members

set high standards through the ARCO

Consumer Code, a new edition of

which was launched in September this

year. The code upholds the principles

of transparency and fairness, giving

customers and residents confidence that

housing-with-care operators achieve

high levels of consumer protection in

everything from marketing, sales and

lettings, and resident relations.

Because, ultimately, housing-with-care is

all about the residents. About responding

to the growing demand from older

people for housing options that combine

independent, active living with care

and support if needed. About allowing

residents to live the life that they want

to live.

For further email please visit

46 |

Care with compassion

See the difference Porthaven makes

Call to book a visit or find out more at














Penhurst Gardens Care Home, New Street, Chipping Norton (Sat Navs OX7 5LL). Tel 01608 698052

Thirlestaine Park Care Home, Humphris Place, Off Sandford Rd, Cheltenham (Sat Navs GL53 7AW). Tel 01242 505641

Upton Mill Care Home, Mercer Way, Off Quercus Road, Tetbury (Sat Navs GL8 8FH). Tel 01666 336621













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