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Issue No. 18 October/November PV Magazine

PV Resident, Renee Capazzola Makes History with her award winning underwater photo, Chris Bennett living and doing good with Good Stuff, Dilan Mistry and events around town.

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2021 | <strong>October</strong> | <strong>Issue</strong> <strong>No</strong>.<strong>18</strong><br />

your<br />

community<br />

magazine<br />

Lunada Bay Resident and <strong>PV</strong>HS Teacher<br />

Renee Capozzola<br />

Makes History with Winning Underwater Photograph<br />

P LU S<br />

Cris Bennett of Good Stuff Shares his<br />

Eat Good, Do Good and Live Good Lifestyle<br />

Young Entrepreneur, Dilan Mistry<br />

Around Town Happenings<br />

palosverdesmagazine.com


HOME SWEET, SOUTH BAY<br />

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@accardo_realestate<br />

DRE 0<strong>18</strong>63340<br />

Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01991628. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has<br />

not been verified. Changes in price, condition, sale or withdrawal may be made without notice. <strong>No</strong> statement is made as to accuracy of any description. All measurements and square footage are approximate.<br />

AREA REALTOR SPOTLIGHT<br />

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FUN FACTS:<br />

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Visited 47 of the<br />

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Children:<br />

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Child’s School:<br />

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Favorite Food:<br />

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Before Real Estate:<br />

Former corporate<br />

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<strong>No</strong>w in Real Estate:<br />

Over the past year<br />

helped 20 families find<br />

their dream home


Editors Letter | <strong>Issue</strong> <strong>No</strong>. <strong>18</strong><br />

“The green sea turtles were photographed on Maui.<br />

I love to photograph sea turtles and Hawaii is one of<br />

the best places to interact with sea turtles. Because<br />

of their strong legal protections, the turtles thrive<br />

in the marine environment and are accustomed<br />

to divers and snorkelers.”<br />

—Renee Capozzola<br />

Cover Photo by Renee Capozzola<br />

IN THIS ISSUE<br />

<strong>Issue</strong> <strong>No</strong>. <strong>18</strong><br />

Renee Capozzola:<br />

Award-winning photographer<br />

Pg 14<br />

Happy Fall Palos Verdes!<br />

Fall is officially here and seeing all of the fun Halloween decorations around Palos Verdes is a heartwarming indication<br />

that the community is excited for this holiday season. We continue to be amazed at the incredible support we are getting<br />

for the magazine. It has been a challenging two years to get through but we did it! Our magazine continues to grow<br />

and get better with each issue. We have a amazing <strong>PV</strong> <strong>Magazine</strong> team and it is expanding. We just welcomed on a new<br />

graphic designer, Lane Bullard, as well as one of our own community members, Melani Morose Edelstein, who is our new<br />

copy editor and writer.<br />

This month we feel honored to feature the incredible Renee Capozzola who is making history with her award winning<br />

underwater photography. We featured her photo on the cover as well as a beautiful spread of some of her other breathtaking<br />

photos. You will be amazed! We also checked in with Cris Bennett of Good Stuff and had a great conversation with<br />

him and learning that good stuff has always been at the core of what he does, beginning with naming his restaurant and<br />

he continues to live by his motto which is seen on his some of his new t-shirt branding, “do good.”<br />

We have so many interesting and creative people in this community and we hope to continue to share and introduce<br />

you to them. We’d love to hear your story. Please share it with us. Don’t forget we have a great community calendar on<br />

our website with all of the latest and greatest happenings around <strong>PV</strong> and the South Bay. Thank you for your continued<br />

support. Please let us know if you are a local business owner and you would like to get the word out about your business.<br />

<strong>PV</strong> <strong>Magazine</strong> is the only hyperlocal publication that has a monthly print distribution, digital magazine, weekly newsletters<br />

and also a community calendar. We can’t wait to share all the exciting things we have coming up this next year with you!<br />

KRISTIN BORDEN<br />

Publisher, Managing Editor & Owner<br />

<strong>PV</strong> Publications, LLC.<br />

310-940-1445 | kristin.borden@palosverdesmagazine.com<br />

CHECK our community<br />

calendar and submit<br />

your event for free!<br />

<strong>PV</strong> MAGAZINE TEAM<br />

renee jaco<br />

Creative Direction, Ad Management<br />

renee.jaco@palosverdesmagazine.com<br />

malin rigby<br />

Digital Straqtegist, Website Management<br />

malin.rigby@palosverdesmagazine.com<br />

erik jay<br />

Director of Photography, Contributing Writer<br />

erikjay.com<br />

erik@erikjay.com<br />

melani morose edelstien<br />

Writer<br />

lane bullard<br />

Graphic Design<br />

cindy donnelly<br />

Community Calendar<br />

cindy.donnelly@palosverdesmagazine.com<br />

Celebrating Cris Bennett’s “do good” lifestyle<br />

at the photoshoot.<br />

profiles<br />

Cris Bennett:<br />

Doing Good<br />

Pg 10<br />

David Benoit and the<br />

Asia America Symphony Association<br />

plays music and tennis for charity<br />

Pg 34<br />

1o<br />

Getting to Know Cris Bennett<br />

The owner of Good Stuff lives his motto<br />

of “Eat Good, Live Good, Do Good”<br />

14<br />

Renee Capozzola<br />

Breaking records with beautiful<br />

underwater photography<br />

22<br />

Dilan Mistry<br />

A young entrepeneur who knows<br />

how to reach his goals<br />

37<br />

Meet Ruby<br />

A Golden Doodle addition to the family<br />

The Portuguese Bend<br />

National Horse Show<br />

Rides Again<br />

Pg 26<br />

Lisa Boyd’s recipe will make<br />

you say “happy Fall, y’all!”<br />

Pg 35<br />

philanthropy<br />

34<br />

Asia America Symphony Association<br />

presents Annual David Benoit Tennis<br />

Tournament, Dinner and Concert<br />

A multi-Grammy winning musician,<br />

great food and sportsmanship come<br />

together for non-profit support<br />

Around Town<br />

30<br />

See Beyond the Hill<br />

Talented women empowering<br />

each other<br />

The Portuguese Bend National<br />

Horse Show<br />

Triumphantly returns in 2021<br />

31<br />

PEF Recycling Event<br />

Kids show how recycling can<br />

make a huge difference<br />

PEF Toast on the Coast<br />

An outdoor gala event for the<br />

<strong>PV</strong> School District<br />

32<br />

<strong>PV</strong>HS Booster Club Kick-off Party<br />

Getting together with friends<br />

and neighbors for a good cause<br />

33<br />

Painting for Adults<br />

It’s never too late to be creative<br />

food<br />

Painting for Adults<br />

showcases talent<br />

at any age<br />

Pg 33<br />

35<br />

<strong>PV</strong> Eats by Lisa Boyd<br />

A different take on the<br />

Traditional Apple Pie<br />

6 | <strong>PV</strong>MAGAZINE | <strong>October</strong> 2021 <strong>October</strong> 2021 | <strong>PV</strong>MAGAZINE | 7


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Visit www.uclahealth.org/palosverdes to make an appointment.


Getting to Know...<br />

CRIS BENNET<br />

Owner, good stuff restaurant<br />

pv profile<br />

Cris Bennett is all about the good vibes and his life is a<br />

testament to his motto, Eat Good, Do Good, Live Good.<br />

Written by Melani Morose Edelstein<br />

Photographed by Erik Jay<br />

The Palos Verdes Peninsula has a way of imprinting<br />

itself on the heart. Generation after generation<br />

of families gravitate to the hill. <strong>PV</strong> offers a unique<br />

twist on suburbia and an extraordinary place to<br />

raise kids and live peacefully. So many different<br />

kinds of people live and work amongst us and the<br />

reasons they love <strong>PV</strong> are as varied as they are.<br />

Take Cris Bennett, the venerable owner of Good<br />

Stuff restaurant. “There is just a different vibe up<br />

there. I really like <strong>PV</strong>, I really do,” says Bennett.<br />

“It’s peaceful and quiet and safe and I really love<br />

the dark. I love the darkness of <strong>PV</strong> a lot. It’s so<br />

cool. At first it’s freaky but then it’s so dark and<br />

so peaceful,” he explains with a nostalgic smile.<br />

“Compared to the beach cities it’s just so peaceful,<br />

quiet and safe. Really. When I first went back to<br />

Hermosa it was so loud and bright. I couldn’t sleep,”<br />

he says laughing.<br />

The first Good Stuff opened in 1979 and today<br />

Bennett operates four successful locations in Palos<br />

Verdes, Redondo Beach, Hermosa Beach and El<br />

Segundo. “It’s my passion. I love my customers and<br />

I get to know all my staff and its family. We serve<br />

a healthy meal at a fair price, we know your name<br />

and it’s important.”<br />

More than four decades after opening his first<br />

Good Stuff restaurant and despite a massive<br />

unexpected shift in his business model during the<br />

pandemic, Bennett and Good Stuff are still going<br />

strong. Patriarch of a large family boasting many<br />

children and grandchildren, Bennett is happily<br />

engaged to long time south bay business owner<br />

Dianne de la Garrigue. As the CEO, owner and<br />

operator of Manhattan Beach’s Montage Boutique<br />

Spa since 1989 she and Bennett are both deeply<br />

committed to the community.<br />

“We are both super vested in the south bay. She is<br />

the best. She is my person and just understands,”<br />

he explains. The couple are on the same page<br />

when it comes to lifestyle. While they don’t have<br />

immediate plans for a wedding they both love to<br />

travel and enjoy hanging out with other south bay<br />

residents at the restaurant of course but also at<br />

community events like the recent BeachLife music<br />

festival where Good Stuff helped feed the artists.<br />

“Just do good, that’s my<br />

signature trademark. It’s how I live.”<br />

<strong>October</strong> 2021 | <strong>PV</strong>MAGAZINE | 11


pv profile<br />

Left to right: Cierra (19),Cameron (27), Chase (25), Cris, Adam (48), Chad<br />

(36) and Cody (12); not shown is Cassidy (32)<br />

and just contributed so much food it was really<br />

great,” he says proudly. Bennett has always known<br />

that food does more than fill the belly. Food also<br />

satisfies feelings and when you quench those<br />

feelings with delicious healthy food the belly no<br />

longer growls.<br />

“I got my first job in a restaurant when I was 15<br />

and I knew that’s what I wanted to do. I just always<br />

loved the flow of the work. I love the customers<br />

and working alongside other people and the hours<br />

went by in the blink of an eye and I just always<br />

knew serving people, working in a fast paced<br />

environment with the public was what I wanted<br />

to do and it worked out,” he says.<br />

Bennett trusts his instincts.<br />

2021 Beachlife Festival<br />

Photographed by Brenda Cash<br />

<strong>PV</strong> <strong>Magazine</strong> caught up with Cris Bennett and<br />

Dianne de la Garrigue “vibing with friends and<br />

living the beach life”. #beachlife<br />

<strong>PV</strong> profile<br />

At a stage in life when a lot of folks start thinking<br />

about retirement Bennett admits he loves to golf,<br />

workout and travel. He says he wants to spend<br />

more time with the grandchildren and he is doing<br />

that, but he’s not talking about retirement. When<br />

the pandemic struck and the world closed down<br />

Bennett took stock in his life.<br />

“It just went crazy, everything went upside down.<br />

My daughter actually had the idea to do something<br />

to make a difference. All my kids are in the<br />

restaurant with me and funny, they might have all<br />

left at some point but they somehow all bounced<br />

back, except one, everyone else came back to<br />

the area. So the pandemic hit and my daughter<br />

was like let’s help, we have to help. So she was<br />

instrumental in the feeding of the first responders,<br />

that was great.”<br />

“We moved up here to <strong>PV</strong> and we realized there<br />

wasn’t a lot of stuff up here to eat. We went to Red<br />

Onion and Mama T’s and I started thinking about<br />

how everything was changing and keeps changing.<br />

Like the family dynamic and families needed a<br />

place to eat with younger people moving in for the<br />

lifestyle and the school district,” and he was right.<br />

Good Stuff Palos Verdes has quickly become a<br />

popular dining option.<br />

“The restaurant has so many regular customers<br />

it’s so great. People gather here and we use that<br />

banquet room all the time. People come out in big<br />

groups at the <strong>PV</strong> location. It’s a tight community<br />

and we love it.” With a mutual commitment to do<br />

good, live good and eat good the Palos Verdes<br />

Peninsula, Cris Bennett and Good Stuff restaurant<br />

will always be united.<br />

Bennett and his team tapped into Good Stuff’s<br />

large customer base, emailing over 40,000 people<br />

asking for donations. Donate $20 and Good Stuff<br />

would prepare two meals for health workers at the<br />

Providence Little Company of Mary and Torrance<br />

Memorial medical centers. His servers and staff<br />

were honored and thrilled to make the food<br />

deliveries and so many people were able to<br />

engage in making a difference.<br />

“We just flooded the hospitals with food and it was<br />

amazing. We had so much support. Our customers<br />

are the best, the kindest, the most generous and it<br />

just felt like a blessing to feed these people,”<br />

said Bennett.<br />

“It was a crazy time, crazy. <strong>No</strong>body ever could<br />

have anticipated that. We had 200 donations the<br />

first day and eventually thousands. So we did<br />

that for about six weeks and then we did a big<br />

community food drive and started giving to police<br />

departments and fire departments and we just<br />

gave away so much food and we got overwhelmed<br />

“Our customers<br />

are the best, the<br />

kindest, the most<br />

generous and it<br />

just felt like a<br />

blessing to feed<br />

these people.”<br />

12 | <strong>PV</strong>MAGAZINE | <strong>October</strong> 2021<br />

<strong>October</strong> 2021 | <strong>PV</strong>MAGAZINE | 13


In February, <strong>PV</strong>E resident and <strong>PV</strong>HS<br />

AP Biology teacher, Renee Capozzola,<br />

was named the 2021 Underwater<br />

Photographer of the Year. Headquartered<br />

in the United Kingdom and attracting<br />

many thousands of entries annually<br />

from photographers worldwide, the<br />

Underwater Photography of the Year<br />

contest is the world’s most prestigious<br />

international underwater photography<br />

competition. Renee made history by being<br />

both the first woman and first American to<br />

receive this tremendous honor.<br />

<strong>PV</strong> profile<br />

Renee Capozzola<br />

First Woman and First American Ever to be Named<br />

2021 Underwater Photographer of the Year!<br />

Written by Melani Morose Edelstein<br />

All photography shown by Renee Capozzola<br />

Her success in this contest significantly<br />

heightened media interest<br />

in her photography and resulted<br />

in Renee securing numerous<br />

television appearances: locally<br />

on KTLA, nationally on the Today<br />

Show, and internationally with a<br />

segment on France 2.<br />

Most recently, Renee was named<br />

the inaugural winner of the<br />

“Female Fifty Fathoms Award”<br />

presented by Oceanographic<br />

<strong>Magazine</strong> and sponsored by Swiss<br />

watch manufacturer, Blancpain.<br />

The award was a new addition to<br />

the Ocean Photography Awards<br />

and the artists in competition were nominated and evaluated for not only their achievements, but also<br />

their commitment and ability to inspire others.<br />

<strong>October</strong> 2021 | <strong>PV</strong>MAGAZINE | 15


A LIFE WELL LIVED.<br />

A LIFE WELL EARNED.<br />

Other success Renee enjoyed in 2021 included winning the United Nations World Oceans Photo Day<br />

Competition: Ocean, Life, and Livelihoods, for her picture of local Indonesian fishermen engaging in<br />

sustainable fishing practices. This picture, like many in her portfolio, is a split shot (or “over-under” image)<br />

that simultaneously reveals the scenes above and below the water line. Renee also specializes in taking<br />

fully underwater pictures of sharks and of turtles, like the one on the cover of this edition.<br />

When Renee is not busy working on her photography or teaching her classes, she enjoys watching youth<br />

baseball and cheering on her sons, Donovan (14) and Dean (9), or having coffee with her husband,<br />

Damian, at the local Lunada Bay Cafe.<br />

Since 1998, Belmont Village has safely delivered an unparalleled<br />

senior living experience for thousands of families. Collaborations<br />

with experts from the nation’s top healthcare institutions and<br />

universities, including UCLA and USC, have established our national<br />

leadership in demonstrably effective cognitive health and wellness<br />

programs. Combining the highest levels of hospitality and care, our<br />

communities make life worth living.<br />

BelmontVillage.com/RanchoPalosVerdes | 310-377-9977<br />

R A N C H O P A L O S V E R D E S<br />

The Community Built for Life.®<br />

Medication management with licensed nurse on-site 24/7 | Circle of Friends® award-winning memory care<br />

Dedicated Alzheimer’s care | Physical therapy, rehabilitation and fitness | Nationally-recognized, highly trained staff<br />

16 | <strong>PV</strong>MAGAZINE | <strong>October</strong> 2021<br />

©2021 Belmont Village, L.P. | RCFE 198601646


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EXP REALTY OF CALIFORNIA, INC. REAL ESTATE CA DRE #0<strong>18</strong>78277. THE INFORMATION CONTAINED IN THIS DOCUMENT, INCLUDING, BUT NOT LIMITED TO, SQUARE FOOTAGE AND/OR ACREAGE, HAS BEEN PROVIDED BY<br />

VARIOUS SOURCES WHICH MAY INCLUDE THE SELLER, PUBLIC RECORDS, THE MULTIPLE LISTING SERVICE OR OTHER SOURCES. BROKER HAS NOT AND WILL NOT INVESTIGATE OR VERIFY THE ACCURACY OF THIS INFORMATION.


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The property information herein is derived from various sources that may include, but not be limited to,<br />

county records and the Multiple Listing Service, and it may include approximations. Although the information<br />

is believed to be accurate, it is not warranted and you should not rely upon it without personal<br />

verification. Affiliated real estate agents are independent contractor sales associates, not employees. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker<br />

logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group<br />

LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.


<strong>PV</strong> young entrepreneur<br />

Written by Gabriella Rudy<br />

Palos Verdes native Dilan Mistry is an optimist<br />

with faith in society and a strong<br />

belief in the power of stories. Beginning<br />

as a young student in the Palos Verdes<br />

Peninsula Unified School District and continuing<br />

today, Mistry has dedicated his life<br />

to connecting people and communities to<br />

the stories that live amongst us.<br />

The filmmaker, entrepreneur, executive<br />

producer and investor began his creative<br />

and business endeavours as a Palos Verdes<br />

High School student. He began his first<br />

start up company, Dilan Mistry Films as a<br />

student and quickly cashed in on the idea by<br />

printing and selling t-shirts with the company’s<br />

names emblazoned down the arm.<br />

His interest in filmmaking and storytelling<br />

was honed as a three year member of the<br />

high school’s broadcast news program, Live<br />

from 205 where he came to believe that<br />

everybody has a story.<br />

Young Entrepreneur<br />

Dil an Mistry<br />

As a self starter, Mistry is still gratified by<br />

the Instagram account he began back in the<br />

day @humansofpvhs. Each week, the account<br />

posted a profile on a student or staff<br />

member of <strong>PV</strong> High, revealing something<br />

unique about them that the community was<br />

unaware of.<br />

“That’s probably one of the things that I’m<br />

most proud of. The account is still active<br />

and it’s so impactful,” Mistry says. “It really<br />

has such an emotional value to it that it resonates<br />

with people not just at <strong>PV</strong> High, but all<br />

across the Peninsula. It breaks boundaries.”<br />

Breaking boundaries is important to Mistry<br />

due to his deep personal connection to the<br />

South Bay community. As a middle schooler,<br />

his mom Roma Mistry, retired from a law<br />

career to support him and his sister by<br />

working in leadership positions at their<br />

schools and more notably The Peninsula<br />

Education Foundation, simultaneously<br />

making a name for herself in the Palos<br />

Verdes community. As a result of his mom’s<br />

dedication he grew up with a strong support<br />

systemof family, friends, teachers and<br />

mentors to whom he attributes much of his<br />

current success.<br />

“The people that shaped me growing up<br />

always encouraged me to dream big and<br />

pursue my passions from a really early age.<br />

That’s one of the biggest reasons I started<br />

@humansofpvhs, I really wanted to give<br />

back and show my appreciation for my<br />

community,” Mistry explains. While managing<br />

this account and searching for untold<br />

stories, Dilan was concurrently working on<br />

various projects for Dilan Mistry Films.<br />

“At first, I was literally doing anything I<br />

could get my hands on, weddings, holiday<br />

parties, you name it. But then I started<br />

DMing brands on Instagram and offering to<br />

take photos of their products in exchange<br />

for the product itself. And from there, it just<br />

took off,” he says.<br />

Working with brands such as Meister<br />

Watch, Thermo Tank, and Far Out Sunglasses<br />

gave Dilan business experience,<br />

which he soon channeled in the form of his<br />

second company founded in high school,<br />

Palos Verdes Tutoring Company. The company<br />

employed Dilan’s peers in an effort to<br />

pair students in need of scholarly assistance<br />

with tutors who had taken their exact classes<br />

with the same teachers years before.<br />

“I wanted to do something where I could<br />

be more on the business side,” Dilan said.<br />

“At the time, working on Dilan Mistry Films,<br />

I was the one behind the camera doing<br />

everything. I wanted something different,<br />

an experience where I could manage the<br />

business from the top level.”<br />

Despite never having tutored a single student<br />

Dilan was able to turn a nice profit out<br />

of his business model.<br />

“It was super cool to get all my friends paid<br />

and to make them a lot of money. We got<br />

really creative with advertising. My friends<br />

and I would print out flyers and put them all<br />

over school in the most random spots like<br />

on the security’s golf carts and in the bathroom<br />

stalls, and it surprisingly worked really<br />

well,” he says. “<strong>PV</strong> Tutoring Company was<br />

my first real taste of the business world and<br />

it definitely helped me discover that that’s<br />

the world I belong in.”<br />

This realization motivated Dilan to attend<br />

Chapman University to pursue his passions.<br />

Drawn to the collaborative environment<br />

the university fostered, Dilan utilized the<br />

Neil Chabria, real estate developer, and Dilan<br />

Mistry at the grand opening of H2O Hermosa.<br />

resolve of his college community to help<br />

him create the two companies that he<br />

runs today, NativeFour and Intertidal LA.<br />

NativeFour, is a commercial production<br />

company that specializes in telling stories<br />

of drive and determination. Dilan and his<br />

partner/director, Cameron Thuman, work<br />

with clients to evoke motivational and underdog<br />

stories that define the brands they<br />

partner with. Mistry is proud of the work<br />

he does. Most notably, he and his team<br />

recently celebrated the premier of one<br />

NativeFour’s films “The Spirit of AMG: The<br />

Silber-Sau” at the famous Chinese theater<br />

in Hollywood.<br />

“The vision for the company is to keep<br />

growing it, to keep working with more creatives,<br />

sign more directors to our roster and<br />

continue to meet really cool and inspiring<br />

people and tell their stories,” Dilan said. “It’s<br />

all very similar to @humansofpvhs honestly,<br />

I guess that was part of the inspiration.”<br />

The inspiration morphed into the creation<br />

of the second company that Dilan leads<br />

today, Intertidal LA, which was founded<br />

two months before the pandemic began.<br />

The initial intent of the business was simply<br />

to make quick money to put toward films<br />

for NativeFour.<br />

“In this business, you need capital,” Dilan<br />

said. “ I saw this opportunity where we<br />

were doing videos and getting asked, ‘Can<br />

you get results from them? Can you vertically<br />

integrate them?’ Once I realized that I<br />

could, Intertidal LA was born.”<br />

Dilan Mistry and Cameron Thuman, film director,<br />

on set for NativeFour.<br />

The full-service marketing company gained<br />

traction quickly, and within the first six<br />

months of its launch, Dilan had signed<br />

multiple LA-centric clients. The main goal of<br />

Intertidal LA today is to fill any gaps companies<br />

may have in their marketing agendas<br />

and continue to support their clients once<br />

these issues have been fixed. And his favorite<br />

part: both Intertidal LA and NativeFour<br />

maintain Dilan’s strong connections to the<br />

South Bay community that he cherishes.<br />

“I’ve always thought that the best way<br />

to give back to my community for the<br />

ways they’ve supported me is to support<br />

them right back, and that’s exactly what<br />

NativeFour and Intertidal LA do,” Dilan<br />

said. “Whether it’s working for the biggest<br />

brands in the world or small businesses in<br />

Palos Verdes, I’ve found a way to do both.”<br />

Along with the progress he made in college<br />

creating and defining his companies before<br />

he graduated, Dilan made connections<br />

at school that have been integral to both<br />

his business and personal growth. Today,<br />

he takes pride in maintaining those connections<br />

and strengthening them, but especially<br />

in passing them along to others, just as he<br />

did back in high school.<br />

“The thing that brings me the most satisfaction<br />

and enjoyment is taking two people<br />

who have no idea that one another exists,<br />

introducing them, watching them do something<br />

incredible together, and knowing that<br />

I had a small part of it,” he says. “That’s what<br />

I did in high school, that’s what I did in college,<br />

and that’s what I continue to do now.”<br />

Dilan Mistry at his<br />

Hermosa Beach office.<br />

<strong>PV</strong> young entrepreneur<br />

22 | <strong>PV</strong>MAGAZINE | <strong>October</strong> 2021 <strong>October</strong> 2021 | <strong>PV</strong>MAGAZINE | 23


Anything extraordinary/unique that your<br />

company does?<br />

Because of my worldly experiences, my firm is<br />

especially equipped to and thrives on conceiving truly<br />

custom architectural details, specialty spaces (think<br />

media/game rooms, wellness wings) and furnishings<br />

so that your home doesn’t look like a showroom or your<br />

neighbor’s home. The wide variety of resources also<br />

allow us to tastefully value engineer budget-prohibitive<br />

initial concepts. “Bringing Heritage Home” is my<br />

design philosophy that I incorporate into every project,<br />

no matter what the style is. From the first design<br />

concepts, the client’s traditions, lineage and cultural<br />

lifestyle are carefully considered and integrated into the<br />

schemes. In the end, it’s a harmonious story in which<br />

our clients feel stimulated, prideful and comfortable<br />

creating conversations around their home.<br />

“The slower pace of this peninsula <br />

reminds me of home and that <br />

gives me comfort.”<br />

–Genevieve Trousdale<br />

Genevieve<br />

Trousdale<br />

Interior Designer<br />

Palos Verdes <strong>Magazine</strong> recently sat down with Genevieve Trousdale,<br />

an interior designer and new resident of Palos Verdes.<br />

Originally from Louisiana and, though she’ll be a Californian<br />

for life (and wouldn’t mind a stint in Europe), she will always<br />

remember and pay homage to her Southern roots.<br />

Given your business expertise and the nature of what<br />

you do, what advice can you offer to the residents<br />

of Palos Verdes?<br />

Honor the view. Striking a balance between letting<br />

the scenery sing and framing it with a complementary<br />

interior setting can be challenging for someone that<br />

isn’t blessed with an eye for design. If you are reading<br />

this, you likely have great pride in living on our peninsula.<br />

I would encourage you to hire a professional early<br />

who best fits your personality so that you don’t waste<br />

your time trying to get it right yourself.<br />

What prompted you to start your own business?<br />

I’m one of those rare individuals who knew when I came into the world that I wanted to be an interior designer.<br />

Every step of the way was thoughtful about my career (design school, internships, travels) and propelled me to<br />

where I am today. A decade across the globe on assignment to design royal estates, ski chalets, a European pieda-terre<br />

and plenty of stateside homes for people that aren’t in the limelight, the significant business skills I gained,<br />

strong working relationships with vendors I forged and the “masters” (in design conception, implementation and<br />

installation) I earned for a healthy recipe to open up my own studio.<br />

How does your company serve the community (and beyond)?<br />

Circa Genevieve ID is a full-service interior design firm, which means we can start the project from day one of<br />

conception all the way down to stocking your bar to provide a convenient, turn-key experience for moving into<br />

your new home. Our firm regularly designs and manages renovations, remodels and procures all types of fixtures<br />

and furnishings. We handle all the details you’d rather not handle, design elegant solutions to problems and deliver<br />

a level of service that you cannot otherwise find.<br />

Rather than imposing my own personal style on a client’s home, I like to say that we are a “chameleon for our clients”,<br />

meaning we can cater to any style from contemporary, Spanish, coastal to historically significant, eclectic or exotic.<br />

All photos by Amy Barnard Photography<br />

How can residents get in touch with you, Genevieve?<br />

Email me a quick note at hello@circagenevieve.com.<br />

Let’s meet at The Yellow Vase in Malaga for coffee<br />

and a croissant. Follow all that our studio is up to on<br />

Instagram@circagenevieve. Would love to hear<br />

from you! Everyone has been so welcoming and we<br />

are so thankful to call Palos Verdes home.<br />

s p e c i a l a d v e r t o r i a l


2021 Portuguese Bend National Horse Show<br />

Photo Gallery by Brenda Cash<br />

26 | <strong>PV</strong>MAGAZINE | <strong>October</strong> 2021 <strong>October</strong> 2021 | <strong>PV</strong>MAGAZINE | 27


6 9 3 9 B e e c h f i e l d , R a n c h o Pa l o s V e r d e s<br />

This is a very clean, well-maintained starter home in R<strong>PV</strong>, priced to sell. All on one level,<br />

this 3 bedroom 2 bath home features an updated kitchen, 2-car garage, new driveway,<br />

new carpeting, and a nice view of the Santa Monica mountains. It’s an easy walk to Vista<br />

Grande Elementary School and a short drive to the middle and high schools.<br />

Asking price is $1,300,000. Don’t wait on this one!<br />

D a n a G r a h a m<br />

Top 10 <strong>PV</strong> agents (Listings Sold)<br />

Berkshire Hathaway Chairman’s Circle Platinum<br />

(310) 265-2141 Direct<br />

(310)613-1076 Cell<br />

danagraham.com<br />

DRE #00877973<br />

California Properties<br />

©2020 BHH Affiliates, LLC. An independently owned and operated franchise of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices<br />

of America, Inc. ® Equal Housing Opportunity.


pv community<br />

A R O U N D T O W N<br />

Left to Right:<br />

Corry Matthews, Jenna Gaudet, Michelle Gaudet, Aura Imbarus<br />

CIM models with Stephanie Ugochi, designer, and Jenna Gaudet,<br />

Bella D’ Alfonso, Dhanu Prathap, and Edward Trica, local talent<br />

Left to Right:<br />

Condruta Julia Fosman, Damaris Radut,<br />

Daniela Podobea, opera singer, Aneta Mihailescu,<br />

Andreea Horja, Mirela Dumitrescu, Consul of Romania,<br />

Aura Imbarus, Lidia Diana Fitarau, Alina Petri Margolis<br />

See Beyond the Hill<br />

Photographed by Brenda Cash<br />

Connecting Palos Verdes women and highlighting their outstanding<br />

accomplishments was the mission of the very first See Beyond the Hill<br />

Conference, held at the beautiful Mary and Joseph Retreat Center<br />

in September.<br />

The event, created by <strong>PV</strong> residents Aura Imbarus and Corry Matthews,<br />

was the first ever women’s empowerment conference to be held in<br />

Palos Verdes. The two women envisioned a conference to empower<br />

female entrepreneurs by bringing together local and world respected<br />

speakers, high class entertainment and business leadership.<br />

The conference was based on four pillars. Mental health and psychology,<br />

business and leadership, fashion and lifestyle and fitness<br />

and nutrition.<br />

Many Palos Verdes based businesses including the Yellow Vase and<br />

Lunada Market & Deli provided food and drinks to attendees. The Peninsula<br />

Education Foundation benefitted by receiving $3000 from the<br />

silent auction proceeds. Jenna Gaudet, the 17-year-old Palos Verdes<br />

High School student and owner and founder of The Picnic Chick, was<br />

awarded the first ever young entrepreneur’s scholarship.<br />

A R O U N D T O W N<br />

PEF Recycling Event<br />

Written by Rob Wynne<br />

More than two tons of electronic waste from old televisions,<br />

cell phones, laptops, computers, iPads and other items were<br />

collected from September 20-24 at middle schools in Palos<br />

Verdes. The initiative was led by Los Angeles recycling firm<br />

Gizmogo and the Peninsula Education Foundation. The value<br />

of all the recycled items, with a minimum value of $2000, will<br />

be tallied up then donated from Gizmogo to the Peninsula<br />

Education Foundation.<br />

Students, teachers, parents and other community members<br />

dropped off e-waste items to Palos Verdes Intermediate<br />

School, Miraleste Intermediate School, Ridgecrest Intermediate<br />

School, and the Peninsula Education Foundation<br />

Office. According to the United Nations, only 17% of e-waste<br />

is recycled around the world. E-waste contains toxic poisons<br />

like mercury, cadmium and lead, so thanks to this effort,<br />

thousands of pounds of toxic materials were kept out of Los<br />

Angeles landfills.<br />

In this photo, students and officials stand in front of a<br />

small sample of the collected items donated by the Palos<br />

Verdes community. The mission of Peninsula Education<br />

Foundation is to raise and grant funds to enhance educational<br />

excellence for Palos Verdes Peninsula Unified School<br />

District (<strong>PV</strong>PUSD) students (www.pef.org).<br />

Left to Right:<br />

Christine Byrne, Executive Director, Peninsula Education Foundation<br />

Zade Innocent, 8th grader; Giovanna Wynne, 7th grader<br />

Micah Farrell, Principal, Palos Verdes Intermediate School<br />

“We were happy to partner with Gizmogo to raise funds<br />

for the PEF and to raise awareness about the importance<br />

of recycling to students throughout Palos Verdes,”<br />

Christine Byrne, executive director of the PEF, said. “We<br />

were overwhelmed by the enthusiastic response by the<br />

community and grateful for the leadership exhibited by<br />

our three middle school principals.”<br />

Gizmogo (www.gizmogo.com) is an online platform<br />

that pays customers to recycle small electronic items<br />

such as cell phones, iPads, laptops, drones and similar<br />

items. “Hopefully this is the first of many such programs<br />

that will raise money for school districts in Los<br />

Angeles and throughout California,” James Wang, CEO<br />

of Gizmogo, said.<br />

pv community<br />

The Portuguese Bend National<br />

Horse Show is back in the saddle again.<br />

Written by Melani Morose Edelstein<br />

The PBNHS made its triumphant return to Palos Verdes’ Ernie Howlett Park<br />

September 10-12 and by all accounts it was a resounding success. After<br />

Covid forced the cancellation of the 2020 event, this year’s 63rd annual three<br />

day spectacle, which was themed “jumping back into the ring with love,”<br />

welcomed very happy equestrians and equestrian lovers from all over the<br />

Western United States.<br />

The PBNHS is sponsored by the Peninsula Committee Children’s Hospital<br />

(PCCH) an all volunteer organization that raises money for Children’s Hospital<br />

Los Angeles (CHLA.). Since its inception the PCCH has proudly donated over<br />

<strong>18</strong> million dollars to CHLA.<br />

The event, which draws national attention to the Peninsula, appeals to<br />

families and folks of all ages and features not just equestrian events but also<br />

pony rides, puppet shows, animal games, face painting and plenty of delicious<br />

food and drinks.<br />

The 64th annual PBNH is scheduled for September 9-11, 2022.<br />

PEF Toast on the Coast<br />

OUTDOOR COASTAL FESTIVAL<br />

Roessler Point in Malaga Cove, at 300 Paseo del Mar, will be the location for the first<br />

“Toast on the Coast” outdoor festival on <strong>No</strong>v. 6, 12 - 5 p.m., to raise funds for the Palos<br />

Verdes Peninsula school district. Roessler Point, with its lovely views of the Pacific<br />

Ocean, is tucked away in the esteemed Malaga Cove area of Palos Verdes Estates and<br />

a fitting landmark for the first Toast on the Coast experience. This outdoor event will<br />

bring together the community to socialize safely and enjoy the coastal vibes, live music,<br />

food and drinks.<br />

General admission for Toast on the Coast is $125 and includes premium food, wine and<br />

cocktail tastings, and live music by Fast Times, X-Wire, James McKenna, Xander Marsden<br />

and the <strong>PV</strong> Jazz Combo. For those who prefer a more exclusive offering, VIP Lounge<br />

admission is $250. Private cabanas are also available for parties of 10 at $4000. Tickets<br />

are limited, due to location capacity, buying tickets early is suggested.<br />

Produced by the Palos Verdes community, Toast on the Coast brings neighbors from<br />

around the <strong>PV</strong> peninsula and surrounding cities together for a fun-filled, beautiful day<br />

outdoors while supporting the Peninsula Education Foundation (PEF). PEF raises funds to ensure each child in the <strong>PV</strong><br />

Peninsula School District (<strong>PV</strong>PUSD) has a chance at an excellent education. Monies raised each year supports elementary<br />

P.E. teachers, music teachers, library aides, academic and comprehensive counselors, college and career center staff,<br />

scholarships, STEM programs, teaching positions, and teacher grants.<br />

Event sponsors include Tito’s Vodka, Jaguar Land Rover South Bay, Gray Whale Gin and 15/40 Productions. Participating restaurants<br />

include Bettolino Kitchen, The Rex Steakhouse, Locale 90, Hennessy’s, HT Grill, El Pollo Inka, Rebel Republic and more.<br />

For tickets and more information, visit: toastonthecoastpv.com.<br />

For more information on the Peninsula Education Foundation visit pvpef.org.<br />

30 | <strong>PV</strong>MAGAZINE | <strong>October</strong> 2021 <strong>October</strong> 2021 | <strong>PV</strong>MAGAZINE | 31


pv community<br />

A R O U N D T O W N<br />

<strong>PV</strong>HS Booster Club Kick-Off Party<br />

at the Shannon home in Lunada Bay, September 17, 2021.<br />

Karen Zane, Bethlyn Dawson and Melissa Heinze<br />

Holly and Chris Corman<br />

<strong>PV</strong> High Principal, interim, Carter Paysinger and Dean Decker<br />

A R O U N D T O W N<br />

Painting for Adults<br />

Written and Photographed by Erik Jay<br />

The post Covid dust is settling and it has left a wake of new dawn for many<br />

places, giving a chance of a comeback or the unfortunate and unforeseen<br />

retirement. There is a scene of “what used to be,” and even though it has<br />

“only” been one year, the wake of reality has settled in. Meet Erick Miseroy,<br />

school teacher and now operator of VP Fine Art. Erick is a Photography<br />

Teacher, encompassing the development of the arts with his students. As a<br />

local member of the community, he has his finger on the local pulse. There<br />

was a hot spot in town; 439 6th Street; a place where many peninsula based<br />

residents would come down to learn the art of oil painting. A lot of hot spots<br />

ran cool after Covid, but Erick was not going to allow any more dimming of<br />

the arts to happen. He took a brave plunge, stepped in and took over “the<br />

place to paint”. Peninsula-wide, VP Fine Art was the place to gather, get the<br />

balance of art and a lively downtown atmosphere. Casual in nature, plentiful<br />

in individual instruction, one can choose to study art to be a professional, or<br />

incorporate it along the way of your weekly get-a-way from the work week. It<br />

is truly what you make of it. Never short on good vibes, family or self, it is the<br />

place to paint. A few minor adjustments and a quick move across the street<br />

to 430 for a better suited setting, VP Fine Art brought back everyone’s favorites—Lisa<br />

McDill and Catherine Garneau to provide the individual instruction,<br />

respecting the artist’s pace and supporting the level of goal each painter has.<br />

pv community<br />

Small classes fill quickly and Summer is here, so call (310) 547-3158 for current<br />

availability and rates.<br />

Kristin Borden and Dan Cote<br />

Alyson Decker & Kellie Stender<br />

Don’t miss<br />

a thing.<br />

Kim & John Bradley and Kelly Walsh<br />

Craig Quinn, Keyla Montgomery and Alex Shen<br />

PALOSVERDESMAGAZINE.COM/CALENDAR<br />

Concerts, markets, events,<br />

local happenings and more at a glance.<br />

Frances Blair, Britta Shannon, Brook Lane,<br />

Lacy Minzlaff (<strong>PV</strong>HS Assistant Girls Volleyball coach)<br />

Meredith and Blake Edwards<br />

Allyson Shen, Julie Zavarella, Lisa Roah and Gina Ballard<br />

32 | <strong>PV</strong>MAGAZINE | <strong>October</strong> 2021 <strong>October</strong> | 2021 | <strong>PV</strong>MAGAZINE | 33


pv philanthropy<br />

Lisa Boyd’s<br />

RUSTIC APPLE PIE<br />

Raise your hand if you’re scared to make an apple pie. Don’t worry, apple pies scare me too! Did you know there<br />

is a simplified way you can make almost any fruit pie? It’s called a galette, although I prefer to call it a “Rustic Pie”.<br />

Rustic means plain and simple, so making a pie that tastes incredible but that is “plain and simple” to make<br />

should take some of the pressure off. Try it! And let me know how it goes. Hope you enjoy!<br />

pv paletE<br />

Ingredients:<br />

½ tsp lemon zest (½ lemon)<br />

1½ tsp lemon juice<br />

5 medium Golden Delicious Apples*; peeled, cored<br />

and thinly sliced (about 1/8” thick)<br />

½ cup granulated sugar, plus more for dusting crust<br />

½ cup packed brown sugar<br />

½ tsp ground cinnamon<br />

1¼ tsp ground nutmeg<br />

1 / 8 tsp allspice<br />

1 / 8 tsp kosher salt<br />

ASIA AMERICA SYMPHONY ASSOCIATION PRESENTS<br />

D av i d B e n o i t<br />

Annual Tennis Tournament, Dinner & Concert<br />

The Asia America Symphony Association (AASA) is hosting<br />

its annual David Benoit concert and dinner event with<br />

silent and live auction at the Palos Verdes Golf Club on<br />

Sunday, <strong>No</strong>vember 7, 2021 at 5:00 p.m.<br />

The dinner and concert will take place in conjunction with<br />

AASA’s annual charity tennis tournament held earlier in<br />

the day, and will include an elegant cocktail reception and<br />

dinner, followed by an intimate performance by AASA<br />

Music Director David Benoit, members of the Pacific Vision<br />

Youth Symphony and special guest recording artists.<br />

David Benoit says, “This will be an evening of fun and<br />

music—featuring an all-star jazz jam session with a band,<br />

including special guests who are national recording artists.<br />

Our tennis event is always a blast and we are thrilled to be<br />

able to present it again, after a year’s absence. The funds<br />

we raise go directly to the very talented young people in<br />

our orchestra—so they can prosper in music. It is truly a joy<br />

to work with these future musicians.”<br />

The Asia America Symphony Association is a 501(c)(3)<br />

Charitable <strong>No</strong>n-profit organization. Your participation will<br />

support its innovative Concert Series and Youth Symphony<br />

Programs directed by five-time Grammy nominee, jazz pianist<br />

David Benoit who is the symphony’s Musical Director and<br />

Conductor. Your support will also enable AASA to continue<br />

funding opportunities for youth and provide diverse “East<br />

meets West” musical programs.<br />

Tickets for the concert and dinner are available online at<br />

AASymphony.org; call the AASA office at (310) 377-8977<br />

or email: aasa@aasymphony.org<br />

½ tsp vanilla<br />

1 tablespoon tapioca flour<br />

(this thickens the juices so they don’t overflow)<br />

1 tablespoons butter, cut into small pieces<br />

1 egg, slightly beaten<br />

Directions:<br />

• Pre-heat oven to 375°F.<br />

• Prepare your favorite pie crust dough or purchase from the store.<br />

• Zest the Lemon. Add lemon zest, lemon juice, apples, sugar, spices, vanilla and tapioca to a medium bowl. Mix gently,<br />

coating all of the apples with the juices and spices. Let mixture sit for 10 minutes, stirring occasionally.<br />

• Take out one pack of pie crust dough from the refrigerator.<br />

• When apples have rested for about 5 minutes, roll out pie crust into one large circle.<br />

• Place apple mixture in the middle of the rolled-out pie crust.<br />

• Place small pieces of butter on top of apples.<br />

• Fold edges over the apple mixture leaving a portion of the apples in the middle uncovered.<br />

• Brush the slightly beaten egg on top of the exposed pie crust with a pastry brush. Sprinkle 1 tablespoon granulated sugar<br />

on top of egg wash.<br />

• Bake at 375°F for 30-40 minutes. Make sure pie crust has browned slightly. Once cooked, remove from oven and place on<br />

wire rack to cool. Serve warm with ice cream or whipped cream. Yum!!<br />

*NOTE: You can substitute any apple. Just know that if you use a juicier apple, you may end up with a watery pie. Whatever you use, it will taste amazing!<br />

Lisa Boyd – Baker Boyd’s Batch<br />

Cooking Classes – Recipes – Baked Goods<br />

Follow on Instagram: @BakerBoydsBatch<br />

Latest info and classes: www.bakerboydsbatch.com<br />

Contact: bakerboydsbatch@gmail.com<br />

<strong>October</strong> | 2021 | <strong>PV</strong>MAGAZINE | 34 <strong>October</strong> | 2021 | <strong>PV</strong>MAGAZINE | 35


MEET RUBY<br />

pv pets<br />

The Goralik family gained<br />

a new member, a golden doodle!<br />

Written by Renee Jaco<br />

Ruby joined Daniel, Summer and Hudson this summer<br />

and is a bona fide teddy bear. Named after Hudson’s love for<br />

Ruby’s Diner Oreo shakes, Ruby’s personality mirrors that level<br />

of sweetness. Ruby and the Goraliks found each other at a<br />

Thousand Oaks breeder after the family was on the wait list<br />

since August of 2020. When picking out a dog at the breeder,<br />

Ruby immediately ran up to the family, jumping up and licking<br />

them in a kind greeting. While all of the other dogs had<br />

found shade due to the 100 degree heat, she immediately<br />

sprung into action and it was love at first lick.<br />

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At four months old, Ruby is extremely loyal and playful. She<br />

knows how to read her environment and company. When the<br />

family wants to chill out in front of the TV, she immediately<br />

finds a comfy place amongst the family to take a nap. When<br />

it’s time for play, she is chasing six-year-old Hudson around<br />

the backyard in countless circles, and vice versa. A hobby of<br />

Ruby’s is being on shoe and sock watch at the house, trying<br />

to score any chewable personal items that we have to offer.<br />

One of her favorite pastimes is digging through the laundry<br />

basket—anything seized from there is a real treasure in<br />

the dog world.<br />

Ruby is part of the family already. Their love for Ruby shows<br />

in the special treatment she receives: she loves “Daddy’s<br />

Home-made Burger Night” where she will rack up on some<br />

wagyu beef and she has a personal tile in her crate where<br />

she sleeps at night to keep her cool even with her thick coat<br />

of fur. After wanting a dog for years, the Goraliks could not<br />

have dreamt up a more loving, loyal, smart, energetic,<br />

intuitive and fun dog as Ruby.<br />

<strong>October</strong> | 2021 | <strong>PV</strong>MAGAZINE | 37


Committed<br />

to giving you<br />

your best<br />

smile<br />

John H. Trotter<br />

D.D.S, M.S.<br />

Call us for an appointment:<br />

31O-373-OO93<br />

17O6 South Elena Ave., Suite D<br />

Redondo Beach, CA 9O277<br />

Located in the Rivera Village<br />

trotterorthodontics.com<br />

N E W L I S T I N G J U S T S O L D !<br />

320 23RD STREET, MANHATTAN BEACH<br />

LUXURY TOWNHOME THREE BLOCKS FROM THE BEACH | 3 BEDS | 3.5 BATHS | 1783 SF | 2700 SF LOT | $3,195,000<br />

Are you looking for a property that expresses your desire for the finer things in life? The current<br />

owners have spared no expense to create this epitome of luxury living. Think Trophy Property!<br />

3816 VIA PALOMINO, <strong>PV</strong>E<br />

SOLD AT $2,275,000<br />

REPRESENTED BUYER<br />

Kurt Allen<br />

LIC#01005087<br />

310-200-5280<br />

kurtallenre@gmail.com<br />

THE<br />

THOUSAND<br />

2021<br />

IN THE<br />

COUNTRY<br />

LARGE TEAMS BY VOLUME


310 405 2769<br />

holly.danna@elliman.com<br />

DRE #01988811<br />

Just Sold! Listed $2.399M | Sold $2.46M | $61K Over List!<br />

2 8 0 4 V i a B a r r i , P a l o s V e r d e s E s t a t e s<br />

Our Service Commitment to a Trustee Sale...<br />

• Provide extra support to Trustees with recommendations for resources and trades to donate or sell personal property.<br />

• Outline improvements to yield the highest ROI at market.<br />

• Source and manage all trades to complete the work.<br />

• Negotiate and deliver the highest price and best terms for Trustees to make it a comfortable and successful sale.<br />

What an incredible response we had from the market on this mid<br />

century home in lower Luanda Bay! We received 6 offers at market<br />

in 6 days and worked successfully towards closing! If you are thinking<br />

of buying or selling, please reach out today to learn how we can<br />

help deliver a smooth and successful purchase or sale!<br />

MArket update<br />

Palos Verdes Estates<br />

Number of Sales<br />

Lowest Sale<br />

Highest Sale<br />

Average Sale<br />

Sales Volume<br />

20-Sep<br />

23<br />

$1,250,000<br />

$10,430,000<br />

$3,028,301<br />

$69,650,920<br />

21-Sep<br />

29<br />

$1,535,000<br />

$6,500,000<br />

$2,893,276<br />

$83,905,000<br />

% of Change<br />

26%<br />

23%<br />

-53%<br />

-4%<br />

17%<br />

Client Testimonial<br />

Holly is the consummate professional. She made<br />

the complete transaction a pleasure, anticipating<br />

any problems and providing expert knowledge<br />

in every facet of the transaction. She knows the<br />

local real estate market and swiftly managed any<br />

and all issues.. I most highly recommend her for<br />

all your real estate needs.”<br />

—Bruce, Seller<br />

Coldwell Banker Commercial Wilshire Properties have obtained the information in this brochure from sources that they have believe to be reliable. However, they have not verified its<br />

accuracy and make noguarantee, warranty or representation about it. It is submitted subject to the possibility of errors, omissions, change of price, rental or other conditions, prior<br />

sale, lease or financing, or withdrawal without notice.Coldwell Banker Commercial Wilshire Properties has included projections, opinions, assumptions or estimates for example only,<br />

and they may not represent current or future performance of the property. You and your tax and legal advisors should conduct your own investigation of the property and transaction.


f a m i l y | f r i e n d s | n e i g h b o r s<br />

palosverdesmagazine.com<br />

An exclusive Club dining experience for our Members and the Community<br />

c o m i n g s o o n<br />

3 3 0 1 V i a C a m p e s i n a , Pa lo s V e r d e s E stat e s , C A 9 0 2 74 • 3 1 0. 3 7 5 . 2 5 3 3 • P VG C .CO M

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