LP Foods Company Portfolio

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LP Foods is a highly regarded processor and exporter of shrimps, octopus and

fish from Vietnam and Indonesia. We provide Responsibly Sourced quality seafood

to large retailers and foodservice chains to USA, UK, Japan and Italy mainly.

Our Key product is Certified Shrimps to Retailers Private Label.

LP Foods is also strongly experienced in fish (Snapper and Mahi mainly) and in Octopus (from Indonesia and

Mexico) regularly exported to Food Service operators (Horeca). All products follow our company’s philosophy

of no additives and no harm to the environment or the community.

Lastly, LP Foods is an innovator in seafood. Check our Ready to Eat and Ready Meals collection developed

by our in-house chefs

OUR ADVANTAGES

1. Timely and Volume purchasing resulting in competitive pricing on our own key products.

2. Market Information verified on the ground sent by our in-house Digital Marketing team. Also

customizable according to your specifications.

3. Organization and consolidation of various finished products into single shipments , saving buyers

sourcing time plus avoidance of potential overstocking at destination.

4. Over 25 years of personal relationship with all major Vietnamese Businesses and processors means

trust and priority is given for mutual success and business development in both high and low times.

5. Constant launches of new products to refresh our clients' own offerings all developed by our

in-house chefs and customizable.

OUR STORY

ITALIAN LEGACY

SINCE 1920'S

LP Foods legacy dates back to the years Amati

Vongole, a respected family business who pioneered

processing and canning of clams in Europe and in the

'80s actively exported them to the big players in USA

and Japan.

PIONEERS IN FROZEN SEAFOOD

In the mid 1980s, Livio Petz (Amati’s Production

Manager) embraced frozen seafood business and

pioneered clam exports from Vietnam to Italy, as well

as squid and other major items. He was considered

among the first major contributors to the flourishing

of the local seafood export market, and his suppliers

grew to be today’s Vietnam giants.

WE ARE THE NEW GENERATION

LP Foods was established in Singapore in 2005. We

have offices in Vietnam and Jakarta, and a state of

the art shrimp processing facility for raw and cooked

shrimp, designed by UK food safety experts and

vertically integrated to shrimp farms. We actively

export to Japan, UK and USA, where our name is

synonymous with stability, quality products, honesty

and ethical behaviour.

SUSTAINABLE SEAFOOD

LP Foods team is professionally prepared to perform

full Supply Chain Audits on the basis of ASC farm

standard and BAP, ASC CoC standard at processing

step as well as implement our customers RS standards

thus protecting their brands. LP Foods is also one of

CoC holders

In our efforts to do the right thing and make a small

contribution for a better world, we only deal with

seafood items with a sustainable profile backed up by

a recognised sustainability certification, as well as

actively engage in FIP projects with NGO's to seek

improvements to fisheries who need it.

We strongly desire to be Socially Responsible, and we

monitor the Welfare of all workers across our supply

chain parts, through recognized social certifications

(Smeta, SCSI) as well as active cold checks and

inspections.

We perform Research and Development projects

focusing on the Aquaculture Supply Chain (hatchery,

feed and farms) in cooperation with University and

Research Centres in the Aquaculture Field. We

continuously innovate and develop value added

products and ready meals in our Test Kitchen with our

Corporate Chef.

We have an active communication team who seek to

open up our supply chain transparency through videos

and media communication.

We leverage technology to give full visibility of our

supply chain to our customers and to the final

consumers.

In honour of Livio Petz we named our company LP

Foods, and we will continue to serve, innovate and be

pioneers in the ever changing tides of this industry.

PROUDLY SERVING

PROUDLY SERVING

CERTIFICATION POLICY

FARMED ITEMS:

ASC farm a nd factory BAP 4*

SEA CAUGHT ITEMS:

MSC - Marine Stewardship Council

FIP - Fishery Improvement Projects

Monitoring of fishing techniques, tools, bycatch

FACTORIES:

BRC, IFS, SEDEX, SMETA, BSCI or equivalent Social Standard

SOCIAL RESPONSIBILITY - POLICIES TO

We expect all our suppliers to join SEDEX, complete the

SEDEX self-assessment keep these information

updated.

We require that all SEDEX 'high risk' rated suppliers

undertake a suitable third-party ethical trading audit.

We request SMETA & BSCI assessment as a further

confirmation of good practice .

We actively perform unannounced sites visits to

monitor workers' welfare reality on the job.

We cooperate with a broad range of NGOs and

Organizations to influence good practices in seafood

industry (UNICEF, Oxfarm, ILO and others adding daily)

We are committed to sourcing in an ethical and environmentally responsible way at the heart of our business. Our Responsible

Sourcing Standards, Risk Assessment and Food Safety Procedures match the highest standards in the business.

• We are actively engaged in the SFP fishery improvement programmes in Indonesia, Mexico and working to expand Asia reach

• Feed: we require full visibility of the sources of the fishmeal and fish oil, supplying fisheries and capture methods. Where

possible IFFO RS certified fishmeal and fish oil is requested

• Working on Eyestalk Ablation as a key challenge of Animal Welfare

• Our Supply Chain and Food Safety Audit know how is backed tby UK consultants and successfully lead to Waitrose and

Sainsburys Approvals

LP FOODS IS CERTIFIED BRC GRADE AA

• Regularly perform internal food safety and quality management system

reviews.

• Awarded Grade AA for our robust traceability system.

• An organisation that is BRC certified is much more reliable and trustworthy

than one that does not have the certification. This is to ensure that our

products/materials are high quality, sustainably sourced, and that we have a

supply chain that not only works but is well maintained.

VANNAMEI

(Litopenaeus Vannamei)

Sustainably Farmed in Vietnam

HEAD ON SHELL ON - RAW OR COOKED

• Frozen within 5h from harvest

• Sizes: 30/40 40/50 50/60 60/70

• Packing: IQF or semi IQF

HEADLESS SHELL ON - RAW, BLANCHED OR COOKED


• Sizes: 26/30, 31/40, 41/50, 51/60, 61/70, 71/90

• Packing: IQF in bulk or bag "(automated bagging)

PD & PTO - RAW, BLANCHED OR COOKED


• Sizes : 31/40, 41/50, 51/60, 61/70, 71/90, 91/120

• Packing: IQF in bulk or bag "(automated bagging)

• Deveined by needle

Cooking quality: Killed at pond or alive harvest and freezing Strict control of

Melanoma, Black Tails and all defectst

PROUDLY SERVING

• Processed in our shrimps factory designed by UK food safety experts.

• Water cooking system to maximize colour and taste.

• 400ha+ of fully certified Vannamei farms spread geographically to minimize.

• Guarantee color minimum A3 on the raw and 23 on the cook.

ORGANIC BLACK TIGER

(Penaeus monodon)

Sustainably Farmed in Vietnam

Raised in the mangroves - Fed only Naturally. No treatment of any kind in cultivation basin.

Extensive Cultivation:

2 to 5 pieces/sqm. The Sustainable Black Tiger from EU, Naturland from the responsible sourcing professionals

for Retailers, Cooks And Chefs

HEAD ON SHELL ON – RAW OR COOKED


• Sizes: U/15; 16/20, 26/30, 30/40 40/50 50/60 60/70

• Packing: IQF or semi IQF

HEADLESS SHELL ON – RAW, BLANCHED OR COOKED


• Sizes: 26/30, 31/40, 41/50, 51/60, 61/70, 71/90

• Packing: IQF in bulk or bag *(automated bagging)

PD & PTO - RAW, BLANCHED OR COOKED


• Sizes : 26/30 31/40, 41/50, 51/60, 61/70, 71/90, 91/120

• Packing: IQF in bulk or bag *(automated bagging)

• Deveined by needle

PROUDLY SERVING

• Pond Growth and Harvest in natural way as EU Organic

& Naturland Organic Standards

• Main size HOSO 20-40 and bigger

• Color A4 before cooking

WILD CAUGHT FISH

SNAPPER

(Lutjanus Malabaricus)

(Pristipomoides Multidens/Filamentosus)

Country of Origin: Indonesia

Fao Catching Area: 57, 71

• Wild Caught

• Catch Method: Longline, Gillnet

• 100% Net weight • 100 % Natural, Chemical free

• A lean, firm texture. It is moisty, and it has a mildly

sweet and fresh taste

• Individual vacuumed packed portion for maximum

shelf life

• Partner with TNC (The Nature Conservancy) on

Indonesia Deepwater Groundfish Fishery

Improvement (FIP) project

FILLET SKIN-ON /SKINLESS, BONELESS

Size : 4-6, 6-8, 8-10, 10-12 Oz (Natural Cut)

: 6-8, 8-10 Oz (Once Cut)

: 1-3, 3-5 Lb (Natural Cut)

GROUPER

(Epinephelus Spp)


Fao Catching Area 57, 71

• Wild Caught

• Catch Method: Longline, Gillnet

• 100% Net weight

• 100% Natural, Chemical free

• A lean, moist fish with a distinctive yet mild flavour,

large flakes and a firm texture


shelf life

• Partner with TNC (The Nature Conservancy) on

Indonesia Deepwater Groundfish Fishery

Improvement (FIP) project

FILLET SKINLESS, BONELESS

Size

: 4-6, 6-8, 8-10, 10-12 Oz (Natural Cut)

: 6-8, 8-10 Oz (Once Cut)

: 1-3, 3-5 Lb (Natural Cut)

PROCESSED IN INDONESIA • REAL PROFESSIONAL CUTTING • YEAR AROUND AVAILABILITY

WILD CAUGHT FISH

WAHOO

(Acanthocybium Solandri)


Fao catching area 57

• Wild Caught, FAS (Frozen at sea) quality

• Catch Method: Longline

• Processed in frozen conditions without thawing

to maximize freshness. Chemical free

• 100% Net weight

• Mild Flavour, firm texture

• Easy to handle 10Lbs Master carton

• Individual vacuumed packed portion for

maximum shelf life

STEAK SKIN-ON, BONE-IN

Size : 6-8, 8-10, 10-12, 12-14, 14-16 oz

Thickness : 2.0 — 3.0cm

Single Frozen Product

MAHI-MAHI

(Coryphaena Hippurus)

Country Of Origin: Indonesia

Fao Catching Area: 57

• Wild Caught, FAS (Frozen at sea) quality

• Catch Method: Longline, Purse Seine

• Processed in frozen conditions without thawing to

maximize freshness. Chemical free

• 100% Net weight

• Mild Flavour, firm, large flakes



shelf life

PORTION SKINLESS, BONELESS

Size

Length

Minimum width

: 4, 6, 8oz

: 6.0 — 17.5cm

: 3.5cm (4oz)

4.0cm (6, 8oz)


WILD CAUGHT FISH

BARRAMUNDI

( Lates calcarifer)

Country Of Origin: Vietnam

• Farmed in high salinity water. No muddy taste.

• Firm, moist texture and large flakes. The fish is

prized for its sweet, buttery flavour.

• Substitution for Grouper.

• 100% Net weight

• 100% Natural, Chemical free


shelf life

SKIN ON & BONELESS

Size

: 4-6, 6-8, 8-10, 10-12 oz

COBIA

(Rachycentron Canadum)

Country Of Origin: Indonesia


• Wild Caught

• Catch Method: Longline, Purse Seine, Handlines and Jigs

• CO (Carbon Monoxide) treated for colour retention

• 100% Net weight

• A very white, flaky texture and typically not a very oily

or high fat fish


shelf life

PORTION SKINLESS, BONELESS

Size

Length

Minimum width

: 4, 6, 8oz

: 6.0 — 17.5cm

: 3.5cm (4oz)

: 4.0cm (6, 8oz)

FILLET SKINLESS, BONELESS

Size

: 6-8, 8-10oz (Once Cut)

: 1-3, 3-5Lbs (Natural Cut)


OCTOPUS

Octopus Maya octopus Vulgaris

Country Of Origin : Mexico


Naturally Sustainable: fishing practices support

reproduction and protect the specie

• Wild caught, catching at Yucatan, Mexico

• Catch method: Handline, Jig

• Sand Octopus Daily Catch type : Octopus Maya

• Seabed Octopus type: Octopus Vulgaris

• Soft and delicate meat that can chew easily

WHOLE CLEANED OCTOPUS

Size : : 0.3-0.5, 0.5-0.8, 0.8-1.2, 1.2-1.5 Kg/pc

• Cleaned with no guts

• Chemical Free

• 100% net weight

• Frozen in block or IQF

WHOLE COOKED WHOLE CLEANED

OCTOPUS ALSO AVAILABLE

COOKED OCTOPUS TENTACLES

Size : 2-3, 3-5 oz "Minimum preparation time, ready to eat

• Vacuum packed for taste preservation

• Minimum labour and preparation required

• 100% Yield - No unusable product

• Fully cooked

COOKED & CUT OCTOPUS ALSO AVAILABLE

WHITE CLAM

(Meretrix Lyrata)

Country Of Origin : Vietnam

Farmed Area : 71

• Farmed Raised — Vietnam's Ben Tre province, grow

naturally at saltwater.

• Harvested by hand at low tide using metal rakes, and

collected in mesh sacks

• Chemical free

• 100% Net weight

• All natural

• Precooked: just reheat from frozen state

• Year round availability and stable pricing

COOKED WHOLE SHELL WHITE CLAM

Size : 11-16, 16-22 pcs/lb (other sizes: 40/60, 60/80, 80/100 pcs/kg)

• Fully cooked, can be quickly heated for immediate use

• Sweet and delicate clam flavour


• Individual vacuumed packed for maximum shelf life

• No sand

• Maximum attention on checking of Foreign Materials

• No added Chemicals - Natural Taste

• 100% yield - no broken or unusable baby clams to discard

RATED AS "BEST CHOICE" FOR SUSTAINABLE

SEAFOOD BY THE MONTEREY BAY SEAFOOD WATCH

SPECIAL PRODUCTS

VALUE ADDED PRODUCTS

CULINARY INNOVATION CENTER

VALUE ADDED AND READY TO EAT CREATIONS FOR FOODSERVICE AND RETAIL

SUSTAINABLE AND SAFE FOR A BRIGHTER FUTURE

All our innovative products are developed strictly using

sustainable seafood items and ingredients. No

preservatives, no GMO's, all natural ingredients and strict

hygiene and food safety protocol.

FULL FLAVOR FOCUS

Along with being innovative, sustainable and cost

effective, our original products always taste great

because food should be fun for all ages and kinds of

consumers. Global flavors and tastes are our passion:

Italian, Mexican, Japanese, and beyond

INNOVATION, INNOVATION, INNOVATION

Consumers demand new and exciting flavors.

Restaurants demand fast and cost effective menu

solutions. Sustainability means delivering the highest

possible value while maintaining our natural resources.

Cutting-edge product development

LP Foods' state-of-the-art Test Kitchen in Ho Chi Minh City,

Vietnam, led by a professional Corporate Chef, is where

new products are created, refined and brought to life in

close proximity to our farms and factories to ensure an

efficent and timely development cycle.

PACK: Net Wt 10oz

PD SHRIMP: 14.99%

SPAGHETTI: 44.8%

SAUCE: 39.86%

DIMENSIONS: W 12cm x L 18cm x H 3.5 cm

STORAGE: Keep Frozen below -18ºC

SHELF LIFE: 24 months

Pan cooked gourmet meals cooked from frozen ready in 10

minutes or less. Pre-portioned sauce with shrimp great for Food

searvice and also available for retail.

A complete ready meal with your favorite Saute ‘n Serve Sauces

mixed with rice or noodles packed in a convinient microwavable

tray. Patented trays that are designed to cook meals perfectly in

a microwave in 4 minutes.

PACK: Net Wt 10 oz

PD SHRIMP: 12.26%

RICE: 46.16%

SAUCE: 42.58%

DIMENSIONS:

W --cm x L --cm x H -- cm



PACK: Net Wt 10 oz

PD SHRIMP: 15%

SPAGHETTI: 45%

SAUCE: 46%

DIMENSIONS:

W 12cm x L 18cm x H 3.5 cm



PACK: Net Wt 10 oz

PD SHRIMP: 12.26%

RICE: 46.16%

SAUCE: 42.58%

DIMENSIONS:

OUTSIDE TRAY: W 17cm x L 17cm x H 7cm

INTSIDE TRAY: W 17cm x L 17cm x H 3cm



SHRIMP

MARINARA

SHRIMP

WHITE SAUCE

SHRIMP

TOM YUM

SHRIMP THAI

COCONUT CURRY

SHRIMP

ETOUFFEE

SHRIMP

CREOLE

SHRIMP

SCAMPI

Available for Food Service and Retail

DEVELOPED BY

PassionFoods

Grab and Go!

Marinated Shrimp

Garlic & Herb Coriander & Chili Cajun

Vegetable Noodle with Shrimp

Spaghetti

Alla Marinara

Spaghetti

Ai Gamberi Sugo Bianco

Spaghetti

Alle Vongole

Spaghetti

Al Salmone

Sapori Italiani Flavors of Italy

Carrot Noodle with

Shrimp Marinara Sauce

Butterfly Pea Noodle with

Shrimp Cream White Sauce

Breaded Seafood

Breaded Snapper Breaded Octopus FishBites Karaage

Shrimp

Kebab/Koftas Skewer

DEVELOPED BY

OUR PARTNERS

SHRIMP FARMS

NHA TRANG

HIGH T ECH FARM

Location

Van Hung - Van Ninh – Khanh

Hoa

Productivity

5000 tons/year

Farm size

26.7 ha

Number of ponds

7 land ponds 53 round ponds

Pond size

2200 m2

Stocking density

150 – 180 PL/ sqm

Salinity

20 – 35 %o

Certificate:

BAP 4*, ASC

VA N HUN G FARM

Location

Van Hung - Van Ninh – Khanh

Hoa

Productivity

1600 tons/year

Number of ponds

40 ha

Pond size

0.6 – 1 ha

Stocking density

150 – 180 PL/ sqm

Salinity

20 – 35 %o

Certificate:

ASC

NINH QUANG FARM

Location

Ninh Quang, Ninh Hoa, Khanh Hoa

Productivity

1000-1200 tons/year

Product

Shrimp farm

Number of ponds

72

Pond size

0.2 ha

Stocking density

120-400 PL/ sqm

Salinity

20-40 o /oo

Certificate:

ASC

VAN NINH HIGH

TECHNICAL FARM

Location

Van Hung, Van Ninh, Khanh Hoa

Productivity

1000-1200 tons/year

Product

Shrimp farm

Number of ponds

65

Pond size

0.15 ha

Stocking density

120-400 PL/ sqm

Salinity

20-40 o /oo

Certificate:

ASC

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SHRIMP PROCESSING PLANTS

NHA TRANG

SHRIMP FACTORY

DL 17

Location

58B Hai Thang Tu, Nha Trang

city

Productivity

30 tons of raw material per day

(equivalent with 4000 tons of

final

product per year)

Product

Raw/Cooked HOSO, HLSO, PTO,

PD,

Nobashi, Ebi fry Vannamei

shrimp

Freezing system

7 IQF, capacity: 750 kg/hour

1 Contact freezer, capacity: 1.5

tons/ 2hour

Laboratory ISO 17025

Bacteria: TPC, Coliform, E.coli,

Staphylococcus, Vibrio, Salmonella,

Listeria spp

Antibiotics: CAP, AOZ, AMOZ,

Trifluralin, Oxytertacycline,

Enrofloxacin, Chlortetracycline…

Cold storage

500 tons

Flake ice machine

2 units, 50 tons/ day

Metal detector

5 units (Fe: 1.5, SUS: 2.5)

Number of workers

600

Certificate:

BAP 4*, ASC CoC, BRC,

IFS, SMETA

FDA registration certificate

SHRIMP FACTORY

DL 394

Location

01 Phuoc Long Street, Binh Tan,

Nha Trang city

Productivity


(equivalent with 2000mt Cooked

and 2500mt raw final product per

year)

Cooking Technology:

Laitram cooker 3MT/ Hour

Product


PD Vannamei

Freezing system

2 IQF, capacity: 750 kg/ hour

1 Contact freezers, capacity:

1200 kg/4 hours

Laboratory


Staphylococcus, Vibrio,

Salmonella, Listeria spp




Cold storage

1000 tons

Flake ice machine

2 units, capacity: 50 tons/ 24

hours

Metal detector

2 units (Fe: 1.5, Sus: 2.5)

Number of workers

800 (estimated)

Certificate

: BAP 4*, ASC CoC,

BRC, SMETA

SHRIMP FACTORY

DL 90

Location

01 Phuoc Long Street, Binh Tan,

Nha Trang city

Productivity



final products per year)

Product

Ebi fry and Tempura Vannamei

Freezing system

6 IQF, capacity: 750 kg/ hour

Laboratory







Cold storage

2000 tons

Flake ice machine

2 units, capacity: 50 tons/ 24

hours

Metal detector

4 units (Fe: 1.5, Sus: 2.5)

Number of workers

150

Certificate

: BAP 4*, ASC CoC





SHRIMP FARM & PROCESSING PLANTS

KIEN GIANG

SHRIMP FACTORY

DL 17

Location

Tac Cau Fishing port – Chau

Thanh – Kien Giang

Productivity



finished product/year)

Product


PD, Nobashi, Ebi fry

Freezing system


2 contact freezers, capacity:

1000 kg/2.5 hours

Laboratory







Cold storage

2500 tons

Flake ice machine

6 units, capacity: 20 tons/24

hours

Metal detector

2 units (Fe: 1.5, Sus: 2.5)

Number of workers

600

Certificate:

Food safety

management

SHRIMP FACTORY

DL 394

Location

Duong Hoa – Kien Luong – Kien

Giang

Productivity

5500 tons/year

Number of ponds

127 ha

Pond size

0.5 ha

Stocking density

120 – 250 PL/ sqm

Salinity

19 – 26 %o

Hi - Tech Farming Facility

Certificate:

BAP 4*, ASC

SHRIMP FACTORY

DL 90

Location

Phu My – Giang Thanh – Kien

Giang

Productivity

3500 tons/year

Number of ponds

94 ha

Pond size

0.4 – 0.5 ha

Stocking density

120 – 250 PL/ sqm

Salinity

19 – 26 %o

Certificate:

BAP 4*, ASC




SEAFOOD PROCESSING PLANTS

CAN THO

PANGASIUS FACTORY

DL 461

Location

Thot Not Industrial Zone, Thot

Not, Can Tho

Productivity

150 tons of raw material/ day


final product/ year)

Product

Pangasius whole round, fillet,

steak, marinated

Freezing system



1000 kg/2.5 hours

Laboratory







Cold storage

6000 tons

Flake ice machine


hours

Metal detector

2 units (Fe: 1.5, Sus: 2.5)

Number of workers

1400

Certificate

: BAP 4*, ASC CoC,

BRC, IFS, SMETA


SHRIMP FACTORY

DL 548

Location

Thot Not Industrial Zone, Thot

Not, Can Tho

Productivity

30 tons of raw material/ day


final product/ year)

Product


PD, Nobashi, Ebi fry Vannamei

Freezing system


4 contact freezers, capacity: 1000

kg/2.5 hours

Laboratory







Cold storage

3000 tons

Flake ice machine


hours

Metal detector

2 units (Fe: 1.5, Sus: 2.5)

Number of workers

Certificate

: BAP 4*, ASC CoC,

BRC, IFS, SMETA


SHRIMP FACTORY

DL 548

Location

Thot Not industrial Zone, Thot

Not, Can Tho

Productivity

15-20 MTs/ day (raw material)

Product

Raw shrimp, cooked shrimp

Freezing system

6 IQF capacity: 750 kgs/hours,

01

contact freezer, 2 sizing machine,

1 shrink wrapping, 1 Laitram

cooker, 1 automatic packing

machine

Laboratory

+ Bacteria: TPC, E-coli, coliform,

STAPHYLOCOCCUS,

SALMONELLA, YEAST

+ Chemical: Chloramphenical,

AOZ, AMOZ, Enro, Cipro, Leuco

Malachite green/ Malachite

green,

Trifluraline, Ethoxyquin

Cold storage

1 unit, capacity 1000 MTs

Flake ice machine

03 units

Metal detector

02 units, (Fe, SuS, Non-Fe)

Number of workers

600

Certificate

: BAP 4*, ASC CoC,

BRC, IFS, SMETA





OTHER PROCESSING PLANTS

BINH THUAN

BAC LIEU

DONG THAP

PHU OC THE

Farm

Location

Phuoc The – Tuy Phong – Binh

Thuan

Productivity

1200 tons/ha

Number of ponds

32 ha

Pond size

0.35 – 0.5 ha

Stocking density

120 – 180 PL/ sqm

Salinity

20 – 30 %o

Certificate:

BAP 4*, ASC

SHRIMP FACTORY

DL 89

Location

Ho Phong – Gia Rai – Bac Lieu

Productivity



finished product/year)

Product


PD Black tiger and Vannamei

Freezing system



1000 kg/2.5 hours

Laboratory







Cold storage

1500 tons

Flake ice machine

2 units, capacity: 50 – 80

tons/24 hours

Metal detector

3 units (Fe: 1.5, Sus: 2.5)

Number of workers

700

Certificate: Food safety

management

TAN LOC FARM

Location

Lap Vo, Dong Thap

Productivity

5000 tons/year

Number of ponds

8

Pond size

0.6 – 1.4 ha

Stocking density

38 – 40 fingerlings/ sqm

Size: 25 – 45 pcs/kg

Certificate:

BAP 4*, ASC




LP Foods Pte Ltd

360 Orchard Road, International Building #10-08, Singapore 238869

+65-6836-2527 T +65-6836-9353 F

Vietnam

35 Nguyen Hue Street

Ben Nghe Ward, District 1,

Ho Chi Minh City, Vietnam

T

+84-28-3827-0098

F

+89-28-3829-8971

Indonesia

Boutique Office Indonesia

16th Floor APL Tower, Podomoro City

Jl. Let Jend S. Parman Kav 28

Jakarta 11470, Indonesia

T

+62-81-1296-9333

LP Foods Company Portfolio

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