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Southern View: November 18, 2021

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Locals<br />

Supporting<br />

Locals<br />

THURSDAY, NOVEMBER <strong>18</strong>, <strong>2021</strong><br />

Connecting you with your neighbourhood<br />

Bid to ease congestion<br />

with more bus lanes<br />

IMPROVED reliability is the<br />

driver behind a proposal to<br />

install more peak hour bus lanes<br />

on busy Lincoln Rd.<br />

The city council has already<br />

decided to install peak hour bus<br />

lanes on both sides of Lincoln<br />

Rd, between Moorhouse and<br />

Whiteleigh Aves, with work on<br />

that project due to start early in<br />

the New Year.<br />

Now, the city council is<br />

consulting the public about<br />

extending the bus lanes along the<br />

stretch of Lincoln Rd between<br />

Whiteleigh Ave and Curletts Rd.<br />

Waka Kotahi NZ Transport<br />

Agency is also planning to install<br />

bus lanes along Halswell Rd,<br />

from Curletts Rd to Dunbars Rd.<br />

This project will tie into both.<br />

“The<br />

southwest of<br />

Christchurch<br />

is growing fast,<br />

with 35,000<br />

people expected<br />

to move into the<br />

area over the<br />

Lynette Ellis<br />

next 30 years.<br />

This growth<br />

is going to put<br />

pressure on our travel network so<br />

we need to prepare and plan for<br />

a better way for people to travel<br />

to and from the city,’’ said city<br />

council acting head of transport<br />

Lynette Ellis.<br />

“We know there’s traffic<br />

ACCESSIBILITY: More peak hour bus lanes have been proposed for busy Lincoln Rd.<br />

PHOTO: GEOFF SLOAN<br />

congestion along Lincoln Rd at<br />

peak times, causing delays for all<br />

motorists. Buses help to reduce<br />

traffic congestion and carbon<br />

emissions by carrying more<br />

people per trip.<br />

She said introducing bus priority<br />

measures along Lincoln Road<br />

would improve the reliability of<br />

bus travel, which should make<br />

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going by bus a more attractive<br />

option for people.<br />

It is proposed the city-bound<br />

peak hour bus lane between<br />

Whiteleigh Ave and Curletts Rd<br />

will operate from 7am to 9am on<br />

weekdays, while the Halswellbound<br />

bus lane will operate from<br />

3pm to 6pm weekdays. There’s<br />

also a proposal for both bus lanes<br />

to run on Saturdays from 10am<br />

to 2pm.<br />

Said Ellis: “As part of the proposed<br />

bus lane work, we plan to<br />

make other changes to improve<br />

safety for all road users.<br />

“We’re installing a centre median<br />

to separate traffic lanes and<br />

prevent the potential for right<br />

turning crashes. The median<br />

HAVE YOUR SAY:<br />

Do you think Lincoln Rd<br />

needs more bus lanes?<br />

Email emily.moorhouse@<br />

starmedia.kiwi<br />

Keep responses to 200<br />

words or less<br />

also gives us an opportunity to<br />

improve the street with trees<br />

and landscaping. Other safety<br />

measures we’re undertaking<br />

include installing more pedestrian<br />

crossing points, widening<br />

footpaths, changing parking, as<br />

well as relocating and installing<br />

bus stops.’’<br />

“Over the coming weeks we’re<br />

holding some drop-in sessions<br />

where people can find out more<br />

about what’s proposed. People<br />

can give us their feedback on our<br />

plans until December 12,’’<br />

said Ellis.<br />

The drop-in sessions will be<br />

held on:<br />

Tuesday, 23 <strong>November</strong>,<br />

from 4.30pm to 6.30pm, at<br />

the Spreydon Tennis Club, 71<br />

Domain Terrace.<br />

Thursday, 2 December, from<br />

4.30pm to 6.30pm, at <strong>Southern</strong><br />

Health School, 2 Halswell<br />

Road.<br />

Wednesday, 8 December,<br />

from 11am to 1pm, at the<br />

Spreydon Tennis Club, 71<br />

Domain Terrace.<br />

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2<br />

Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />

Advertise locally and<br />

target customers most<br />

likely to shop with you!<br />

what’s on<br />

this week<br />

Effective Ad packages start from just $99<br />

(inclusive full colour ad, creative setting,<br />

photography and proofing).<br />

No contracts required.<br />

Your local community newspaper connects<br />

neighbours in the following suburbs<br />

Spreydon • Hoon Hay • Hillmorton • Cracroft<br />

Cashmere • St Martins • Somerfield<br />

Sydenham • Addington • Waltham • Opawa<br />

Beckenham • Huntsbury • Woolston<br />

20,290 homes every week.<br />

ADVERTISING<br />

Mark Sinclair<br />

Ph: 364 7461<br />

mark.sinclair@starmedia.kiwi<br />

NEWS<br />

Emily Moorhouse<br />

Ph: 021 910 788<br />

emily.moorhouse@starmedia.kiwi<br />

GENERAL INQUIRIES Ph 379 7100<br />

CLASSIFIED ADVERTISING Ph 379 1100<br />

www.starmedia.kiwi<br />

Risingholme Showcase<br />

Friday, 4-8pm<br />

Risingholme Community Centre<br />

Join in for a social evening in honour<br />

of Risingholme adult learners<br />

and see what they have done this<br />

term. There will be an array of art<br />

specialities and talent including<br />

pottery, photography, guitar,<br />

woodwork, sewing, patchwork and<br />

cooking to name just a few. Nibbles<br />

and refreshments are provided, take<br />

your family for a fun evening at the<br />

Risingholme Homestead which is a<br />

lovely historic house, built in <strong>18</strong>64,<br />

and set in a peaceful English-style<br />

park. Free.<br />

Opawa Farmers’ Market<br />

Every Sunday, 9am-noon<br />

Christchurch South Library car park,<br />

66 Colombo St<br />

The Opawa Farmers’ Market prides<br />

itself on having the best selection of<br />

fresh local produce in Christchurch,<br />

including a large organic range from<br />

well-known and trusted local growers.<br />

Top up your vege shop with fresh<br />

artisan bread, French-style pastries,<br />

free-range eggs, locally made Italian<br />

cheeses, seasonal fruits and much<br />

more. Soak up the relaxed and<br />

friendly atmosphere at this popular<br />

down-to-earth market. Free.<br />

Love Tennis, Sunday 10am-4pm, Spreydon Tennis Club, 71 Domain<br />

Tce. The annual event sees tennis clubs open their doors and courts for<br />

members of their community to go along and give tennis a go for free.<br />

With activities for all ages including coaching sessions and court play, mini<br />

games, barbecue and much more, there’s so many reasons to go along and<br />

give tennis a go.<br />

Further Faster Chat Series:<br />

The Girl Who Ran Across<br />

Africa<br />

Tuesday, 6.30-8pm<br />

57A Buchan St, Sydenham<br />

Author Emma Timmis will share<br />

some of her amazing adventures,<br />

hardships, and talk about her book,<br />

‘The Girl Who Ran Across Africa’.<br />

Her adventures don’t stop in Africa<br />

though. The Girl Who Ran Across<br />

Africa is a true story about a tough<br />

girl on a big adventure! The journey<br />

takes you from beach to jungle,<br />

through some of Africa’s most<br />

demanding environments. Emma is<br />

tested with many obstacles along the<br />

way and she has to dig deep to reach<br />

her goal. Emma’s life was all about<br />

pushing her physical limits until an<br />

undiagnosable leg injury in 2017<br />

guided her to change her focus in life.<br />

Tickets $10, available from Humanitix.<br />

All ticket sales to be donated to<br />

Youthline.<br />

Christchurch Photo Hunt<br />

All of <strong>November</strong><br />

66 Colombo St, cnr Hunter Tce.<br />

<strong>View</strong> images from the annual<br />

Christchurch Photo Hunt from 2008<br />

through to 2020 in the Christchurch<br />

City Libraries mobile discovery wall<br />

currently at the South Library. The<br />

annual photo hunt aims to gather<br />

photographs, digital and physical,<br />

from across the community, along<br />

with the unique stories of their creators.<br />

These photographs are made<br />

available via the Discovery Wall and<br />

form part of the permanent heritage<br />

online collections on Canterbury<br />

Stories at City Libraries, through the<br />

eyes of local people. Free.<br />

Not-for-profit organisations<br />

can send their What’s On listings<br />

to southern@starmedia.<br />

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Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 3<br />

Anzac fronds ‘unfurled’ in ceremony<br />

IN PLACE: The ceremony for the unveiling of the Anzac<br />

fronds was held on Monday. Mayor Lianne Dalziel and Aileen<br />

Trist cut the ribbon, watched by Rāwhiti School kapa haka<br />

group.<br />

PHOTO: NEWSLINE<br />

FOUR ANZAC fronds have<br />

finally found a new home.<br />

A ceremony to mark the<br />

unveiling of the Anzac fronds in<br />

their new position at the Anzac<br />

Drive–New Brighton Rd intersection<br />

was held on Monday. The<br />

fronds, which were originally<br />

placed on Anzac Bridge in 2000,<br />

have been in storage since 2011,<br />

following the earthquakes.<br />

Mayor Lianne Dalziel hosted<br />

the official “unfurling” of the<br />

fronds, which are made of preweathered<br />

steel.<br />

Celeste Donovan, who was<br />

recently elected Coastal Ward<br />

councillor, was also sworn in as a<br />

member of the Coastal-Burwood<br />

Community Board at the event.<br />

Board chairman Kelly Barber<br />

said the fronds hold a special<br />

place in the hearts of local residents.<br />

“We are really pleased to have<br />

these unique pieces of art back<br />

on display in our community,”<br />

he said.<br />

“Their return represents<br />

another positive step in the<br />

recovery of our eastern community<br />

and having our new Coastal<br />

councillor sworn in at their new<br />

site is a nice touch.”<br />

“The board and residents are<br />

very grateful to Waka Kotahi<br />

New Zealand Transport Agency<br />

and everyone associated in any<br />

small way with their restoration.”<br />

The four fronds sit in concrete<br />

bases along the reserve land at<br />

the corner of the roundabout,<br />

connecting them with the Poppies<br />

over Gallipoli sculpture on<br />

the corner of Anzac Drive and<br />

Travis Rd.<br />

Funding for the redesign and<br />

installation of the fronds was<br />

provided by Waka Kotahi and<br />

the board.<br />

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Jayne and I would like to thank you for the work you’ve done to get us where<br />

we are today. Bit of a blur really. Every step in the process has gone into<br />

achieving the result today that exceeded our expectations. The detail and<br />

professionalism has been on point. Staging, photography, the video along<br />

with the marketing campaign all leading to a great property to present to<br />

the market. These aspects all set the scene perfectly for the open homes and<br />

visits leading to today’s outstanding auction result. Quiet night tonight but<br />

sure there will be a few celebratory drinks later in the week.<br />

- Jason Scott & Jayne Lesley Rhodes -<br />

Phone or text 027 555 7079<br />

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4<br />

Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />

Using touch to turn memory into art<br />

• By John Cosgrove<br />

FOR DEAF and blind sculptor<br />

Donald Gibson of New Brighton,<br />

it’s all about the touch and<br />

memory as he turns a large piece<br />

of Mt Somers limestone into a<br />

bird.<br />

A distant memory of seeing<br />

a seagull gliding on a breeze at<br />

the beach, when he was much<br />

younger and had partial sight,<br />

allowed him to make a detailed<br />

clay model of it. Now he’s transforming<br />

that memory into a large<br />

stone sculpture.<br />

But it won’t be a short-term<br />

exercise as Mt Somers stone is<br />

hard, much harder than Oamaru<br />

stone.<br />

Its very denseness allows artists<br />

to get clean, sharp lines, making<br />

it highly valued for its quality and<br />

durability.<br />

A fully-sighted artist would rip<br />

into it using a variety of power<br />

tools, helping the bird emerge<br />

from within the stone, but for<br />

Gibson, using only his hands<br />

and a small number of tools, his<br />

many friends expect it will take<br />

him several years to complete,<br />

but he’s got the time.<br />

Every day he sits in the New<br />

Brighton community garden<br />

space at the Rawhiti Domain,<br />

tapping away with his chisels.<br />

To observers, many said they<br />

can now see the obvious shape of<br />

a seagull rising from within the<br />

23 million year-old stone chunk.<br />

CREATING: Julie Tuihana uses her eyes to help guide Donald Gibson’s hands to sense the<br />

shapes and the surface of the stone. PHOTO: JOHN COSGROVE ​<br />

Gibson, well known in the<br />

district for his stone sculptures,<br />

moved to the garden site after his<br />

original base at the former New<br />

Brighton school site was scheduled<br />

for demolition to make way<br />

for 65 new homes.<br />

Helped by fellow sculptor Julie<br />

Tuihana, Gibson uses Tuihana’s<br />

eyes to guide his hands, to feel<br />

the curves, to sense the shapes<br />

and to not cause injury to himself.<br />

As one quickly understands<br />

when you meet Gibson, his hands<br />

are his only means of communicating<br />

with the world.<br />

Carer Maree Bone acts as his<br />

voice using a special form of sign<br />

language he learnt before his<br />

sight impairment advanced<br />

too far.<br />

She uses her fingers to touch<br />

his fingers, hands, arms, face<br />

and shoulders – and the pair talk<br />

about everything.<br />

“He’s pretty good at<br />

communicating with people and<br />

creating art works,” Bone said.<br />

“His art work also speaks for<br />

him as he makes these wonderful<br />

clay shapes, which he then uses<br />

as the base models for his larger<br />

stone pieces.”<br />

She said before Gibson lost<br />

his sight he was right into<br />

photography and many forms of<br />

multimedia art.<br />

“Losing his sight didn’t stop<br />

him, he just carried on with his<br />

passion for art, he knows what he<br />

wants and has been working with<br />

stone for over 30 years,” she said.<br />

Gibson said he welcomes<br />

visitors to the garden, to call in<br />

and have a look at what he is<br />

doing.<br />

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Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 5<br />

Former Port Hills list<br />

MP new centre patron<br />

FORMER NATIONAL<br />

list MP for Port Hills<br />

Nuk Korako has been<br />

appointed the new<br />

patron of Cholmondeley<br />

Children’s Centre.<br />

The centre provides<br />

respite care for children<br />

aged three to 12, as well<br />

as support<br />

for families<br />

in the<br />

community<br />

through its<br />

outreach<br />

programme.<br />

Nuk<br />

Korako<br />

spent<br />

time in<br />

Korako<br />

Cholmondeley himself as<br />

a child after the death of<br />

a parent. In more recent<br />

years, he has been a board<br />

member.<br />

“As a Cholmondeley<br />

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Open Mon-Fri 9.30am - 5.00pm<br />

Saturday 10.00am - 1.00pm<br />

LAYBY WELCOME<br />

alumni, I see the<br />

opportunity to contribute<br />

to the iconic organisation<br />

that helped my family<br />

all those years ago,” said<br />

Korako.<br />

He said during his time<br />

on the board he has seen<br />

children being welcomed<br />

to Cholmondeley for<br />

different reasons than his<br />

own all those years ago.<br />

“Today we see very<br />

different circumstances<br />

due to the social disorders<br />

that plague our society,<br />

through drug and<br />

alcohol abuse leading to<br />

whānau violence and solo<br />

parenting, leaving deep<br />

scars on our children,”<br />

said Korako.<br />

Korako recently biked<br />

720km from Rāpaki to<br />

Bluff to fund raise for<br />

Renee Veal who needs<br />

a jaw reconstruction<br />

surgery.<br />

His trip contributed<br />

$35,000 towards the<br />

$90,000 needed.<br />

Korako will be the first<br />

Māori patron for<br />

Cholmondeley.<br />

“Nuk’s long history<br />

with Cholmondeley,<br />

his standing in the<br />

community, business<br />

acumen, experience, and<br />

advice will be invaluable<br />

in so many ways,” said<br />

Cholmondeley general<br />

manager Robyn<br />

Wallace.<br />

In the 96 years<br />

Cholmondeley has been<br />

open, more than 30,000<br />

children have spent time<br />

at the home in Governors<br />

Bay.<br />

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Come in while stocks last.<br />

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Phone 03 337 6609<br />

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Gosh its fast approaching<br />

that magical, happy, exciting<br />

time of the year - the lead up<br />

to Christmas and the summer<br />

holiday season. I really love<br />

December, although there is<br />

never enough hours in the day<br />

for all the things I need to get<br />

done. While it’s a chaotic time<br />

for us, it can also spell disaster<br />

for our pets. Below are some<br />

Christmas dangers to keep a<br />

watch on.<br />

Here is a list of FOODS to look<br />

out for<br />

1. Chocolate is poisonous<br />

(tachycardia , seizures, vomiting, diarrhoea) so<br />

make sure you don’t leave chocolate under the<br />

tree or in easy to reach places as chances are, it<br />

will be found. Chocolate contains the stimulant “<br />

theobromine” which is lethal.<br />

2. Christmas pudding and fruit cakes contain<br />

raisins (grapes) which are toxic to your pets<br />

kidneys leading to lethargy, vomiting and thirst.<br />

3. Alcohol and caffeine are also toxic too. Alcohol<br />

can be found also in Christmas cakes and as little<br />

as one ounce of alcohol can kill a cat.<br />

4. Avocados contain persin which causes<br />

symptoms from vomiting and diarrhoea to<br />

cardiac arrest.<br />

5. Macadamia nuts cause vomiting, weakness<br />

and tremors.<br />

6. Onions and chives contain disulphides which<br />

damage your pets RBCs.<br />

7. Pits and seeds of plums, peaches and apples<br />

have a substance that degrades to cyanide<br />

which is toxic. Large stones can also cause<br />

intestinal blockage.<br />

8. Xylitol (an ingredient in chewing gum) causes<br />

HYPOglycaemia in dogs and can lead to seizures<br />

and liver failure in severe cases.<br />

9. Corn cobs should never be allowed to be<br />

chewed on as they will obstruct in the small<br />

intestine requiring surgery.<br />

10. Turkey, crackling, salmon skins, fatty meats,<br />

sausages can all cause vomiting and diarrhoea<br />

and may lead to pancreatitis.<br />

11. Blue cheese contains<br />

Roquefortine C, which is very<br />

sensitive to dogs.<br />

Other potential hazards<br />

include<br />

- Christmas decorations that<br />

can be swallowed.<br />

- SNOW Globes as they contain<br />

“Anti Freeze”. 1 tsp is lethal to<br />

a cat.<br />

- Cover up cords used to light<br />

the tree to avoid an electric<br />

shock or any tongue/ gum<br />

lacerationsl<br />

- Secure the tree so if scaled by<br />

your cat, it wont fall over and crush<br />

the cat.<br />

- Keep tree lights and candles away<br />

from pets to avoid shocks and burns.<br />

- Pine needles are toxic if ingested<br />

and can cause internal puncture<br />

wounds.<br />

- Sparkley tinsel is attractive to cats,<br />

but if ingested will require surgical<br />

intervention as it gets bound up in the<br />

gastrointestinal tract.<br />

- Wrapping paper - if enough is ingested it will<br />

obstruct the bowel.<br />

Heading into this festive season, make sure you<br />

have their vaccinations, flea and worming up<br />

to date, so if a vacation stay is likely, their health<br />

McMaster & Heap<br />

Veterinary practice<br />

The lead up to CHRISTMAS….<br />

Open 7 days<br />

Cnr Hoon Hay & Coppell place<br />

phone 338 2534, Fax 339 8624<br />

e. mcmasterandheap@yahoo.co.nz<br />

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have a warm, well ventilated,<br />

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CATTERY if you fury friend<br />

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for while you take a summer<br />

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before selecting a a boarding<br />

facility to make sure its the<br />

right fit for your pet.<br />

Avoid HEATSTROKE by never<br />

leaving your dog in a car with<br />

inadequate ventilation. Four<br />

windows opened a fraction<br />

doesn’t qualify. Dogs can also<br />

suffer heatstroke left in a yard<br />

with no water or shade, if exercising heavily in<br />

the heat, dogs being muzzled for long periods in<br />

the heat or being exposed to a hairdryer for too<br />

long. Dogs with a restricted airway (such as the<br />

brachycephalic breeds, pugs, boxers, bulldogs)<br />

are at an increased risk again.<br />

A dogs body temperature can elevate quickly<br />

in a car getting up over 41 degrees. A dog in<br />

heat stroke is agitated, breathing rapidly, has dry<br />

dark red gums, can be disorientated and can<br />

seizure. Animals have only a small amount of<br />

sweat glands located in their footpads making<br />

sweating minimal, so their primary way of<br />

regulating body temperature is by panting. Safe,<br />

controlled reduction in body temperature is<br />

achieved by pouring cool water completely over<br />

the dog, and then draping wet towels over and<br />

taking regular temperatures.<br />

Holiday house plants decorate a room but can<br />

be lethal to pets. Most cause intestinal upsets<br />

or renal disease. Some common plants to watch<br />

for are lillies, Azaleas, Ivy, Mistletoe, Holly and<br />

Chrysanthrmums.<br />

Toys and batteries are a no go too. Ingested<br />

they can cause renal damage and pancreatitis<br />

if they contain Zinc. Intestinal blockage is also<br />

a real possibility - not an expense you want on<br />

Christmas morning at the After Hours.<br />

There are more folks out and about enjoying<br />

their dogs, so please keep social distancing, and<br />

keep a close eye on doggie interactions. Dog<br />

fight wounds can be real nasty<br />

and require an anaesthetic to<br />

debride and close.<br />

Also make sure your pet is<br />

MICROCHIPPED and registered<br />

on the NZL database in case of<br />

misadventure or wandering off.<br />

On an aside, Macy (our <strong>18</strong><br />

month old Lab) and Maximus<br />

(our 7.5kg Ginger cat) both<br />

underwent surgical operations<br />

recently, successfully I<br />

might add. Macy had<br />

her big girl operation<br />

- Ovariohysterectomy”<br />

and Maximus got into<br />

a nasty altercation with<br />

a newcomer to the<br />

neighbourhood, which<br />

resulted in a corneal<br />

laceration. Very lucky<br />

his dad is the EYE vet.<br />

Steve operated after work<br />

one night by suturing a<br />

conjunctival graft over the<br />

lacerated cornea. Max now<br />

has full sight back in both<br />

eyes and no more “heats”<br />

for Miss Macy.<br />

Merry Christmas to you all and THANKYOU for<br />

supporting McMaster & Heap during a trying and<br />

difficult year living with Covid and trusting Steve,<br />

Michele and our brilliant team with your special<br />

furry friends, who we adore I might add.<br />

Dr Michele McMaster<br />

McMaster & Heap


6<br />

Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />

No smooth journey back home for<br />

Mountain biker Ethan<br />

Rose is back home<br />

in Christchurch after<br />

competing in his first<br />

UCI Junior World Series.<br />

He talks to Fiona Ellis<br />

about the highlights<br />

and challenges that<br />

come with seven months<br />

of competing in Europe<br />

AS ETHAN ROSE tumbled to<br />

the ground in a tangle of spokes<br />

and handlebars, he knew the<br />

under-19 UCI mountain bike<br />

world championships race<br />

was going to contain an extra<br />

challenge.<br />

Half a year after Rose won the<br />

national under-19 championships<br />

in February, he was in Italy,<br />

competing in the world-class<br />

event for the first time.<br />

“Me and<br />

some other guy<br />

tangled bars<br />

going over the<br />

first 400 [metres]<br />

and both<br />

tumbled down<br />

the bank,” the<br />

Ethan Rose<br />

<strong>18</strong>-year-old said.<br />

Although<br />

uninjured, once he was back on<br />

track he realised he had lost precious<br />

time.<br />

“I came through the start<br />

loop, I think, two minutes back<br />

already, like 50th.”<br />

Pushing hard throughout the<br />

AIRBORNE: Ethan Rose hurdles an obstacle during a mountain bike race in Austria.<br />

rest of the race, he made a good<br />

recovery and finished in 12th.<br />

“I looked at my lap times at<br />

the end and I think they were<br />

like top-five kind of lap times,<br />

which was a bit frustrating,”<br />

Rose said.<br />

Although crowded tracks were<br />

a hazard of the sport, it was not<br />

one he often encountered on<br />

home territory.<br />

“There are way more people<br />

[in Europe] and they’re all quick<br />

people as well . . . the depth of<br />

field is just massive.<br />

“In New Zealand, you don’t<br />

really get that because there’s not<br />

that many of you.”<br />

Rose returned home last<br />

month after spending seven<br />

months in Europe competing<br />

in the junior world series, with<br />

the world championships as the<br />

main event.<br />

Based in Switzerland, he<br />

travelled around Europe to<br />

compete in a variety of countries,<br />

and had some good results, he<br />

said. This included winning a<br />

race in Austria, coming second<br />

in Switzerland, and third in races<br />

in Italy, France and Spain.<br />

“I was pretty happy with<br />

it. It was just good to get over<br />

there, really. Last year was a<br />

bit disappointing because we<br />

couldn’t do anything.”<br />

His plans to compete in<br />

Europe last year were scrapped<br />

after the outbreak of the<br />

Covid-19 pandemic, which also<br />

forced him to return to New<br />

Zealand shortly after arriving in<br />

the United States for what<br />

would have been a fourcompetition<br />

set.<br />

“It was quite hard to know<br />

what to do, really . . . it was<br />

training but without purpose.”<br />

Next year he will leave the<br />

junior category and compete in<br />

the under-23 age bracket and<br />

would be eligible to compete in<br />

the World Cup series, which was<br />

his goal.<br />

“It’s going to be a big step up<br />

but it should be good.”<br />

Older riders, who had made<br />

the jump from junior champions<br />

to World Cup competitors, were<br />

on hand for advice.<br />

“I do plenty of riding with<br />

them. They kind of tell you how<br />

it works.”<br />

Training six days out of seven<br />

for a weekly total of up to 25<br />

hours, the sport was almost a<br />

full-time job.<br />

When not training or<br />

competing, he also worked in<br />

an engineering workshop that<br />

allowed him a flexible schedule.<br />

He got into mountain biking at<br />

nine because Christchurch had a<br />

good cross-country scene, he said.<br />

“The first race I did was<br />

up in the Port Hills, at the<br />

Christchurch Singletrack Club.<br />

They just had races every week,<br />

so I belonged to them.”<br />

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Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 7<br />

up and coming teenage rider<br />

PEDAL POWER: Ethan<br />

Rose on the podium after<br />

finishing third at the Coupe<br />

de France de VTT Ussel in<br />

August.<br />

Right - Rose representing<br />

New Zealand at the UCI<br />

mountain bike world<br />

championships.<br />

Rose’s father was also a keen<br />

rider, which encouraged him to<br />

take up the sport.<br />

“We used to always ride<br />

together, and he took me to races<br />

and did them as well.”<br />

For years his father was the<br />

quicker of the two, before Rose<br />

eventually overtook him.<br />

“I was maybe 16, so I think he’s<br />

got over it now.”<br />

On leaving school, Rose<br />

struggled with the decision of<br />

whether to pursue his racing<br />

career or to study instead.<br />

“It’s kind of hard, you’ve got to<br />

bite the bullet and get over that.”<br />

His career highlight so far<br />

was winning the national<br />

championships.<br />

Arriving back in New Zealand<br />

in October, he had already taken<br />

part in the tour of Southland<br />

earlier this month.<br />

Coming from two weeks of<br />

MIQ isolation, he enjoyed being<br />

back in the saddle.<br />

He was now working more,<br />

aiming to save money for next<br />

year’s wave of competitions.<br />

Now living in Merivale, Rose<br />

said the biggest challenge of his<br />

cycling career was finding the<br />

funds.<br />

“It’s not hard to ride your<br />

bike all the time, I enjoy it. It<br />

doesn’t feel like I’m forcing it<br />

or anything, it’s just getting the<br />

money to do it.”<br />

His dream was to follow in<br />

the footsteps of other New<br />

Zealand riders who were part of<br />

professional European teams, he<br />

said.<br />

“It’s every rider’s dream to<br />

get on a pro team and make it<br />

your job – get paid to ride your<br />

bike.”<br />

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8<br />

Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />

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Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 9<br />

Yacht club centenary celebrated<br />

WINNER: Legacy<br />

2 won the nonfamily<br />

race at the<br />

centenary.<br />

• By Kristie Boland<br />

LYTTELTON put on a great<br />

show for the first race day of the<br />

Naval Point Yacht Club centenary<br />

on Friday.<br />

Although numbers were down<br />

on previous years, more than 100<br />

people turned up to watch the<br />

yachts race.<br />

The Sinclair Family race,<br />

which requires a Sinclair family<br />

member to sail the boat, had four<br />

yachts racing.<br />

Blondie, raced by Gregor<br />

Bowater, took out the first<br />

division of the race with Elliot<br />

Sinclair’s daughter Bronwyn<br />

Braithwaite coming in<br />

second.<br />

Centenary committee<br />

chairman Willie Newman<br />

said although the turnout was<br />

not what they had hoped, the<br />

weekend went brilliantly.<br />

A book launch was also held of<br />

Sailing in a Volcano – 100 Years<br />

of Club Sailing from Lyttelton<br />

by Nick Tolerton, Wayne Nolan<br />

and Mandy Nelson. The book is<br />

available from Leslie’s book shop<br />

in Lyttelton.<br />

The Naval Point Yacht Club<br />

was formed in 1921 and is home<br />

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leading sailors, including<br />

legendary club members George<br />

Brasell, Eliot Sinclair, and Peter<br />

and Graham Mander.<br />

Race results:<br />

Sinclair family race:<br />

1st: Blondie raced by Gregor<br />

Bowater<br />

2nd: Calculator raced by<br />

Bronwyn Braithwaite<br />

3rd: Medium Dry raced by<br />

Marton Sinclair<br />

4th: Shibbean Bruce Sinclair<br />

Non family race:<br />

1st: Legacy 2<br />

2nd: Wildwood<br />

3rd: Outrageous<br />

4th: Full circle<br />

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10<br />

Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />

Airpoints has arrived.<br />

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selected Bedroom and Dining Furniture #<br />

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55” QUHD 4K Android TV 9069953 P725<br />

$999<br />

less than<br />

$11<br />

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24 months on<br />

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Big Fill For 2 Toastie<br />

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Limited stock ~<br />

Vienna Fabric 5 Seater Corner Suite With Built In Recliners<br />

9021163<br />

$4299<br />

was<br />

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less than<br />

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per week for<br />

50 months on<br />

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7.5kg Front Load Washing Machine<br />

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$785 Planetary Mixmaster®<br />

$50<br />

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Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 11<br />

Face mask that doesn’t cause fogging<br />

NO FOGGING: New Brighton<br />

Stitch-O-Mat facilitator<br />

Julie Donaldson stumbled<br />

across the mask cure-all in a<br />

YouTube video clip.<br />

PHOTO: JOHN COSGROVE ​<br />

• By John Cosgrove<br />

FOR THOSE who wear glasses,<br />

Covid-mandated face masks<br />

are a daily nuisance as they<br />

constantly cause specs to fog up,<br />

but a solution is on hand.<br />

New Brighton Stitch-O-Mat<br />

facilitator Julie Donaldson said<br />

she recently stumbled across the<br />

mask cure-all in a YouTube video<br />

clip and was so impressed she<br />

sent the link to fellow facilitator<br />

Samantha Fay.<br />

“She made one within a couple<br />

of hours and thought it was a<br />

brilliant idea. We then both<br />

made some and offered them for<br />

sale in nearby charity shops,”<br />

Donaldson said.<br />

“They were snapped up and<br />

many people said they were life<br />

changing, as they stopped their<br />

glasses from fogging up when<br />

wearing masks.”<br />

Since then, Donaldson has<br />

been teaching people how to cut<br />

out, create and sew the layered<br />

cotton reusable masks, which<br />

have a extra material flap on<br />

their design that stops<br />

fogging.<br />

“It’s been a very popular<br />

sewing exercise and there is a lot<br />

of interest in making them<br />

at each of our sessions,” she<br />

said.<br />

Stitch-O-Mat is a community<br />

organisation that helps people<br />

with their sewing projects.<br />

Facilitators are available onsite<br />

for a couple of hours most<br />

days, including Sunday, to help<br />

those who want to use their<br />

facilities or learn how to sew or<br />

repair damaged clothing.<br />

Donaldson said Stitch-O-Mat<br />

has been in the Surfside Mall<br />

at New Brighton since Easter.<br />

They had to move from their<br />

original site inside the old New<br />

Brighton School, which has<br />

been scheduled for demolition<br />

to make way for a housing<br />

development.<br />

Kōrero mai | Have your say<br />

Way forward for everyone<br />

We’re planning peak hour bus lanes for Lincoln Road between<br />

Whiteleigh Avenue and Curletts Road. We’ll also be making<br />

other changes to improve safety for all road users.<br />

Come and talk to the team:<br />

Tuesday 23 <strong>November</strong><br />

Spreydon Tennis Club, 71 Domain Terrace<br />

anytime between 4.30pm and 7pm<br />

Thursday 2 December<br />

<strong>Southern</strong> Health School, 2 Halswell Road<br />

anytime between 4.30pm and 7pm<br />

You can also phone us any time:<br />

Sam Sharland, Engagement Advisor<br />

03 941 8793<br />

More information:<br />

ccc.govt.nz/lincolnroad<br />

Consultation closes<br />

Sunday 12 December <strong>2021</strong>


12<br />

Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />

Society providing for the community<br />

ST VINCENT de Paul Society<br />

volunteers are delivering<br />

food packages and offering<br />

practical help to the Woolston,<br />

Waltham, Linwood and Bromley<br />

communities.<br />

The volunteers work to provide<br />

person to person practical<br />

and effective help to those in<br />

need, including assistance with<br />

clothing, furniture, home wares,<br />

uniforms, stationary and help<br />

with other household and education<br />

expenses.<br />

The volunteers understand<br />

Christmas can be a stressful<br />

time for families and want to<br />

support them through delivering<br />

services directly to people’s<br />

homes for those who can’t access<br />

transport.<br />

Volunteers deliver food<br />

parcels and presents to about 30<br />

families a year.<br />

The most vulnerable of the<br />

society’s clients experience<br />

domestic violence, physical and<br />

mental health issues and have<br />

limited resources to provide for<br />

themselves and their children.<br />

The society understands<br />

debt and poor accommodation<br />

standards are a major issue for<br />

some families with costs, such<br />

as winter power bills, making<br />

things difficult to keep warm<br />

and dry.<br />

A free budget advice service<br />

has been established in recent<br />

months for clients who are in<br />

debt or struggling to pay their<br />

HELPING HAND: St Vincent de Paul Society volunteers<br />

hand out food packages to support the community.<br />

weekly bills.<br />

While the society has access<br />

to weekly supplies from the<br />

Aotearoa Food Bank, such as<br />

expired or nearly expired grocery<br />

items, they rely on public<br />

donations to support families in<br />

need.<br />

There is also an advocacy<br />

service available, which is helping<br />

those in need to navigate<br />

bureaucracy to ensure they are<br />

receiving appropriate welfare<br />

entitlements and support from<br />

other agencies.<br />

The Sumner SuperValue<br />

also supports the society<br />

with donations of food items<br />

throughout the year. The<br />

supermarket also donates<br />

appropriately bright red bags for<br />

Christmas food parcels.<br />

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FASHIONABLE FUNCTIONAL FOOTWEAR


Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 13<br />

New Summerset<br />

village on its way<br />

Summerset is excited to announce a brand new retirement village,<br />

Summerset Prebbleton, opening in 2022. As our fourth village<br />

located in Canterbury, it will offer nearly 300 homes to choose from<br />

once complete, including villas, cottages and serviced apartments.<br />

Enjoy the freedom that a Summerset village offers, with no worries<br />

about maintenance or upkeep. We take care of the little things so<br />

you can continue to live the life you choose.<br />

Summerset Prebbleton is conveniently located for easy access to<br />

Christchurch CBD, a supermarket and the soon to be completed<br />

community hub, Prebbleton Village.<br />

Request a free<br />

information<br />

pack today<br />

0800 SUMMER<br />

summerset.co.nz<br />

Many Summerset residents I speak with enjoy that their housing<br />

is secured, finances sorted with no surprises, and care is on hand at<br />

any level should you need it in the future. There’s a certain<br />

freedom in knowing the big (and not so big) things are<br />

taken care of, so you can just get on with living life.<br />

Jude Dobson,<br />

Summerset brand ambassador<br />

Find out more at summerset.co.nz/prebbleton<br />

SUM3464_37X8


14<br />

Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />

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Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 15<br />

Fresh spring veges signal warmer days<br />

Spring bouquet focaccia<br />

Ingredients<br />

3 tsp active dry yeast<br />

1 ½ cups hot (not boiling)<br />

water<br />

4 cups high grade flour<br />

1 ½ tsp Himalayan salt<br />

Olive oil (for drizzling)<br />

Rock salt (for sprinkling)<br />

Selection of spring<br />

vegetables, such as asparagus,<br />

spring onions and colourful<br />

baby carrots.<br />

Directions<br />

Place yeast, hot water, flour,<br />

Himalayan salt in a stand<br />

up mixer with the K attachment.<br />

Beat slowly to start then<br />

increase the speed and beat<br />

another 2-3min until it stops<br />

being sticky and starts to come<br />

together. It will be a wetter mix<br />

than traditional bread dough.<br />

Scrape the dough into a<br />

oven proof round or oval dish<br />

drizzled with a lot of olive oil<br />

then decoratively place veggies<br />

on top.<br />

Think about a bouquet of<br />

flowers while you are doing it.<br />

Drizzle with more olive oil and<br />

set aside for an hour to prove.<br />

Once it has doubled in size<br />

(at least), drizzle with more oil,<br />

sprinkle with salt and pop into<br />

a pre-heated 190 deg C oven for<br />

around 30min until browned<br />

on top but the veggies still hold<br />

their colour.<br />

Eat with all the yummy things<br />

(like asparagus lentil salad with<br />

walnut sauce).<br />

Spring asparagus and<br />

lentil salad with walnut<br />

sauce<br />

Ingredients<br />

•Walnut and garlic sauce<br />

1 cup toasted walnuts<br />

2 slices white bread without<br />

crusts<br />

1/4C olive oil<br />

3 cloves garlic<br />

1 C milk (use soy)<br />

Juice 1 lemon<br />

Salt and white pepper<br />

•Salad<br />

1 bunch of blanched<br />

asparagus<br />

2 tins brown lentils, drained<br />

1 punnet cherry tomatoes<br />

3-4 handfuls baby lettuce,<br />

baby spinach or rocket<br />

•Dressing<br />

1/2 cup extra virgin olive oil<br />

2 Tbsp lemon juice<br />

1 tsp maple syrup<br />

1 tsp grainy mustard<br />

1 clove garlic, crushed<br />

Salt and pepper<br />

Directions<br />

Place all ingredients for the<br />

CIRCLE: When creating your spring tart, place your<br />

vegetable slices on their side in the filling tightly together<br />

in a circular pattern until you reach the edge.<br />

walnut sauce (except lemon<br />

juice) in a high-speed blender<br />

and let soak for 30min. Add<br />

lemon juice and blend until<br />

smooth and thick. Season to<br />

taste, then chill.<br />

Layer all salad ingredients<br />

together (except baby greens)<br />

and pour over the dressing and<br />

let sit for about 30min for the<br />

flavours to develop. Add fresh<br />

greens just before serving.<br />

Serve salad with walnut and<br />

garlic sauce and bread.<br />

Spring tart<br />

Ingredients<br />

Pastry of your choice<br />

•Filling<br />

2x tins chickpeas<br />

1x 270g jar sun-dried<br />

tomatoes in oil<br />

3 Tbsp tahini<br />

1 Tbsp fresh rosemary<br />

2 Tbsp capers (optional)<br />

Zest and juice of 1 lemon<br />

½ tsp salt<br />

•Topping<br />

1 eggplant<br />

1 carrot<br />

1 zuchinni<br />

1 x purple or orange kumara<br />

Fresh herbs and flowers to<br />

garnish<br />

Directions<br />

Roll your pastry into a large<br />

circle and line your tart tin and<br />

prick a few times with a fork.<br />

Add all the filling ingredients,<br />

including the oil from the<br />

sun-dried tomatoes, into the<br />

food processor, and blend until<br />

smooth.<br />

Taste for seasoning and pour<br />

into your pastry-lined tart tin.<br />

With a vegetable peeler or<br />

mandolin slice, thin strips of<br />

your veggies. Working from the<br />

inside out, place vegetable slices<br />

into the filling tightly together in<br />

a circular pattern until you reach<br />

the edge.<br />

Brush with olive oil and bake<br />

for 30min or until pastry is<br />

golden brown and the vegetables<br />

are cooked through but not<br />

browned (it’s still nice if they are a<br />

little crunchy/raw).<br />

Drizzle with oil, fresh herbs and<br />

flowers and eat in the sunshine<br />

with friends.<br />

Discounts offered for<br />

2nd birthday celebrations<br />

Specialist shoe store The Shoe Room in Upper<br />

Riccarton is celebrating its second birthday, and to<br />

mark the milestone they are running a week-long<br />

discount promotion.<br />

From Monday, <strong>November</strong> 22 through to Saturday,<br />

<strong>November</strong> 27, customers are invited to participate<br />

in a Lucky Dip, in which they will receive discount<br />

vouchers ranging in value from 20 per cent to 50 per<br />

cent for any purchase made on the day.<br />

The locally owned business was established by<br />

Podiatrist Charlotte Russell in <strong>November</strong> 2019 to<br />

complement her podiatry clinic Feet First, located in<br />

Main South Road.<br />

Carol, left, and Maxine display examples of the<br />

new summer collection at The Shoe Room.<br />

Charlotte freely admits, it has been a hard two years.<br />

“We opened just a few months before the first<br />

lockdown and with the ongoing Covid restrictions it’s<br />

been difficult. But we are still here and very excited to<br />

celebrate our second birthday!”<br />

Despite the pandemic-related problems retailers<br />

have faced, The Shoe Room has established a loyal<br />

customer base, which Charlotte attributes to the<br />

service and personal attention customers receive<br />

from the team.<br />

“That’s our point of difference. The shop manager<br />

Maxine and shop assistants Carol and Maree are<br />

friendly and welcoming, so they are able to build<br />

a rapport with customers by providing that allimportant<br />

personal service and expertise, making<br />

sure customers get shoes that fit correctly, are<br />

comfortable and look fabulous on their feet.”<br />

Now, with the arrival of spring, The Shoe Room has<br />

received an exciting new range of footwear for the<br />

warmer months ahead. The selection includes the<br />

popular Archie jandals from Australia. Made from EVA<br />

rubber, these jandals mould to the shape of the foot,<br />

making them very comfortable and easy to wear, plus<br />

they are available in several fresh, summery colours.<br />

Among the other quality brands on display are<br />

Frankie 4, also from Australia, and the ever-popular<br />

Ziera, with many styles designed to accommodate<br />

orthotics.<br />

The Shoe Room is located at Unit 3, 355 Riccarton Road, opposite the Lone Star.<br />

Opening hours are Monday 10am - 5.30pm, Tuesday to Thursday 9.30am - 5.30pm,<br />

Friday 9.30am - 4.30pm, Saturday 10am - 3pm. Off street parking available.<br />

P. (03) 929 0927 E. info@theshoeroom.co.nz www.theshoeroom.co.nz<br />

Customers are offered discounts on any purchase<br />

from the wide selection for The Shoe Room’s<br />

birthday celebrations.<br />

Customers are invited to choose their new summer<br />

footwear during next week’s birthday celebrations<br />

and take advantage of the Lucky Dip discounts.<br />

The Shoe Room is located at Unit 3, 355 Riccarton<br />

Road, opposite the Lone Star. Opening hours are<br />

Monday 10am-5.30pm, Tuesday to Thursday<br />

9.30am-5.30pm, Friday 9.30am-4.30pm, Saturday<br />

10am-3pm.<br />

A convenient off-street parking area is located behind<br />

the shop, with access from Auburn Avenue. Dedicated<br />

Shoe Room parking spaces are right by the back<br />

door.<br />

For online shopping visit theshoeroom.co.nz<br />

Fashionable • Functional • Footwear


16<br />

Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />

CHRISTCHURCH<br />

CREMATORIUM<br />

FUNERAL SERVICES<br />

SUDOKU<br />

Every row, column and box should<br />

contain the digits 1 to 9.<br />

WORDBUILDER<br />

WordBuilder<br />

119<br />

6<br />

D E O<br />

T M E<br />

CROSSWORD<br />

1 2 3 4 5 6 7<br />

8<br />

219<br />

How many words of three or more letters,<br />

How including many plurals, words can you of make three from or the more six<br />

using each letter only once? No foreign<br />

letters, including plurals, can you<br />

words or words beginning with a capital are<br />

make allowed. from There's the at six least letters, one six-letter using word.<br />

each only once?<br />

TODAY<br />

Good 16 Very Good 19 Excellent 23<br />

No Solution words 1<strong>18</strong>: ace, beginning acne, aeon, with bacon, a ban, capital banco,<br />

are bane, allowed. BEACON, bean, There’s ben, boa, at bonce, least bone, one cab,<br />

can, cane, canoe, cob, con, cone, ebon, eon, nab,<br />

six-letter<br />

neb, nob, oca,<br />

word.<br />

ocean, once, one.<br />

Good 16 Very Good 19 Excellent 23<br />

9 10<br />

11 12<br />

DEC<br />

11<br />

13 14 15<br />

16 17 <strong>18</strong> 19<br />

20<br />

21 22 23<br />

24 25<br />

SOLUTION<br />

No.119<br />

14 15 16 17 <strong>18</strong> 19 20 21 22 23 24 25 26<br />

J V W Y Q B G I Z E L O X<br />

26 27<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

U R P F N C D K S T H A M<br />

Across<br />

1. Badger (6)<br />

4. Critical situation (6)<br />

9. Farm building (4)<br />

10. Cruel and inhumane (10)<br />

11. Toxin (6)<br />

12. Memento (8)<br />

13. Adamant (9)<br />

15. Bundle (4)<br />

16. Overtake (4)<br />

17. Fervency (9)<br />

21. Splendour (8)<br />

22. Lose (6)<br />

24. Unremitting (10)<br />

25. Eager (4)<br />

26. Fashionable (6)<br />

27. Thin covering (6)<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

O N<br />

14 15 16 17 <strong>18</strong> 19 20 21 22 23 24 25 26<br />

E<br />

Decoder<br />

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />

10 11 13 19 14 21 12 20 4 19 17 16<br />

14 12 19 22 17 21<br />

21 25 19 22 17 5 12 10 7 21 26 12<br />

Down<br />

1. Small army unit (7)<br />

2. Cavity connecting with the<br />

nose (5)<br />

3. Died out (7)<br />

15 23 10 11 14 <strong>18</strong> 11<br />

5 24 21 15 9 7 19 12 19 4 25<br />

5. Tenant (6)<br />

6. Neat, orderly (9)<br />

7. Twinkle (7)<br />

8. Desolate (13)<br />

14. Fulsome (9)<br />

16. Faultless (7)<br />

<strong>18</strong>. As a group (Fr) (2,5)<br />

19. Din (7)<br />

20. Defeated (6)<br />

23. Slice thinly (5)<br />

All puzzles copyright<br />

19 21 25 1 10 17<br />

24 21 14 5 25 9 1 5 2 21 1 10<br />

17 16 16 25 <strong>18</strong> 14<br />

T H E P U Z Z L E C O M P A N Y<br />

www.thepuzzlecompany.co.nz<br />

14 11 4 12 1 21 15 15 11 17 21<br />

21 11 5 21 15 25 15<br />

E<br />

DECODER<br />

Each number in our DECODER grid represents a different<br />

letter - there is a number for all 26 letters of the alphabet.<br />

Each Enter number the given represents letters into a different all squares letter with of the matching alphabet. numbers. Write the<br />

given The challenge letters into now all squares is to work with out matching which letters numbers. are Now represented work out<br />

which by the letters other are numbers. represented As you by the get other letters, numbers. enter As you them get into the<br />

letters, the main write grid, them and into the reference main grid and grid. the To reference keep track grid. Decoder of the<br />

uses letters all you 26 letters have of found, the alphabet. cross them off the alphabet provided.<br />

N<br />

9 21 10 1 12 10 23 7 17 12<br />

17 1 4 26 12 16 12 21 10<br />

24 21 19 2 12 2 21 12 5 16 11<br />

3 1 2 24 10 5 21 24<br />

11 23 24 13 7 23 4 21 23 9 23<br />

10 5 1 3 1 12 5 9 9 19 12 22<br />

W<br />

I<br />

N<br />

12 9 7 <strong>18</strong> 10<br />

20 23 2 13 12 5 14 1 13 19 24 23<br />

5 15 3 23 23<br />

12 20 5 25 13 23 9 22 23 2 25<br />

16 11 17 1 7 23 11 1<br />

21 3 2 23 7 1 6 10 21 25 5<br />

5 12 9 10 17 24 11 15 6<br />

20 17 8 23 2 25 9 23 5 23<br />

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

N<br />

14 15 16 17 <strong>18</strong> 19 20 21 22 23 24 25 26<br />

W I<br />

SOLUTION<br />

No.1<strong>18</strong><br />

8 21 11 19 5 21<br />

O<br />

5 17 17 19 6 5 15 24 21 25 11 12<br />

The challenge now is to work out which letters are represented<br />

by the other numbers. As you get the letters, enter them into<br />

the main grid, and the reference grid. To keep track of the<br />

letters you have found, cross them off the alphabet provided.<br />

Each number in our DECODER grid represents a different<br />

letter - there is a number for all 26 letters of the alphabet.<br />

Enter the given letters into all squares with matching numbers.<br />

120<br />

119<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

L C R Z N V E O U T J P W<br />

14 15 16 17 <strong>18</strong> 19 20 21 22 23 24 25 26<br />

S M K G Y I D A H X B Q F<br />

Crossword<br />

Across: 1. Pester, 4. Crisis,<br />

9. Barn, 10. Tyrannical,<br />

11. Poison, 12. Keepsake,<br />

13. Insistent, 15. Bale, 16.<br />

Pass, 17. Vehemence, 21.<br />

Grandeur, 22. Mislay, 24.<br />

Relentless, 25. Agog, 26.<br />

Trendy, 27. Veneer.<br />

Down: 1. Platoon, 2. Sinus,<br />

3. Extinct, 5. Renter, 6.<br />

Shipshape, 7. Sparkle,<br />

8. Brokenhearted, 14.<br />

Insincere, 16. Perfect, <strong>18</strong>.<br />

En masse, 19. Clamour, 20.<br />

Bested, 23. Shave.<br />

WordBuilder<br />

deem, demo, DEMOTE,<br />

doe, dome, dot, dote, emote,<br />

meed, meet, met, mete,<br />

meted, mod, mode, mot,<br />

mote, ode, ted, tee, teed,<br />

teem, tod, toe, toed, tom,<br />

tome.<br />

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periods. Percentage savings based on purchase of total number of issues at retail price of $10.99. Chance<br />

to win applies to NZ addresses only and is for 6 issue periods and higher.


Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 17


<strong>18</strong><br />

Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />

152,504 reasons<br />

to advertise with us!<br />

<strong>2021</strong> ABC average issue circulation — Star Max vs Press<br />

200,000<br />

The Star<br />

Max *<br />

152,504<br />

circulation<br />

100,000<br />

The Press *<br />

The latest NZ Audit Bureau of<br />

Circulations report is out and<br />

it shows that The Star Max<br />

provides you more circulation<br />

than any other newspaper in<br />

New Zealand.<br />

0<br />

30,256<br />

circulation<br />

Grow more customers, sales and profits for your business,<br />

Call us now for a free advertising consultancy.<br />

Here’s what our customers have to say:<br />

We advertise Affordable Furniture specials<br />

in The Star every week and are extremely<br />

pleased with the results.<br />

We find that the large circulation and<br />

readership, really works for reaching our<br />

target market and growing our customers.<br />

We get people coming in with our ad and<br />

asking about the specials we advertise.<br />

We have been benefiting from the<br />

Christchurch Star and Community papers<br />

for 20 years and see no end to it.<br />

Andrew Idour – Managing Director,<br />

Affordable Furniture<br />

After 4 years advertising in the Bay<br />

Harbour News, I decided to widen<br />

my audience by using the Star.<br />

I am very happy with new ad<br />

placement.<br />

My husband Tim was in the shop<br />

today and 2 ladies had come in<br />

to check us out because they had<br />

seen the ad!!! Oh yes they did buy<br />

some goodies!!<br />

Rose Lindley – Mumma Bear<br />

We have advertised with The Star<br />

over the years.<br />

Advertising in The Star we feel we<br />

get more response and feedback<br />

than any other marketing.<br />

We are lucky to have such a great<br />

free paper in the community.<br />

Thanks team Star.<br />

Mark Glanville FDANZ CERT<br />

– Manager and Funeral Director<br />

Phone 03 379 7100<br />

Email shane@starmedia.kiwi<br />

Office Level 1/359 Lincoln Road, Addington<br />

*Source: <strong>2021</strong> ABC Audit Report — Star Max vs Press ANP average total circulation each issue<br />

*Star Max — The Star, Bay Harbour News, Selwyn Times, North Canterbury News


Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 19<br />

Classifieds Contact us today Phone our local team 03 379 1100<br />

Real Estate<br />

HOME WANTED 3-4<br />

bedrooms. Looking in Nor<br />

West areas, Beckenham<br />

or Somerfield. Prefer<br />

permanent material brick<br />

and post 1990 build. Don’t<br />

mind if it needs some TLC<br />

- anything considered.<br />

Cashed up buyer. Phone<br />

021 372 479<br />

Wanted To Buy<br />

AAA Buying goods<br />

quality furniture, beds,<br />

stoves, washing machines,<br />

fridge freezers. Same day<br />

service. Selwyn Dealers.<br />

Phone 980 5812 or 027<br />

313 8156<br />

TOOLS Garden,<br />

garage, woodworking,<br />

mechanical, engineering,<br />

sawbenches, lathes, cash<br />

buyer, ph 355-2045<br />

Trades & Services<br />

FOR ALL YOUR<br />

★Garden Clean-ups<br />

★Pruning<br />

★Lawn Mowing<br />

★Garden Maintenance<br />

Call us today for a FREE quote<br />

PH 0800 4 546 546<br />

(0800 4 JIMJIM)<br />

Trades & Services<br />

ROOF<br />

PAINTING 24/7<br />

Rope & harness<br />

a speciality,<br />

no scaffolding<br />

required,<br />

30 years of<br />

breathtaking<br />

experience.<br />

FREE QUOTES<br />

20% OFF other<br />

roof quotes<br />

Exterior staining,<br />

exterior painting,<br />

water blasting.<br />

Moss and mould<br />

treatment $300.<br />

Phone Kevin<br />

027 561 4629<br />

Trades & Services<br />

BRICKLAYER.<br />

George Lockyer. Over<br />

40 years bricklaying<br />

experience. UK trained.<br />

Insurance work, EQC<br />

repairs. Heritage<br />

brickwork & stonework<br />

a speciality. No job too<br />

small. Governers Bay.<br />

Home 329 9344. Cell<br />

027 684 4046. E mail<br />

georgelockyer@xtra.co.nz<br />

CARPET LAYING<br />

Exp. Repairs, uplifting,<br />

relaying, restretching.<br />

Phone John on 0800<br />

003<strong>18</strong>1, 027 240 7416<br />

jflattery@xtra.co.nz<br />

ELECTRICIAN<br />

Contact for a free quote<br />

phone 027 331 0400<br />

dave@davesimpsonelectrical.co.nz<br />

davesimpsonelectrical.co.nz<br />

Experienced Domestic Electrician<br />

Quality Workmanship<br />

• New Build<br />

• Renovations<br />

• Fault finding<br />

Trades & Services<br />

• Power<br />

• Lighting<br />

• Switchboards<br />

WINDOW TINTING<br />

tintawindow<br />

advanced film solutions<br />

99% uv block<br />

fade protection<br />

heat control<br />

reduce glare<br />

25 Years Experience<br />

privacy films<br />

frosting designs<br />

non-darkening films<br />

Workmanship Guaranteed<br />

Lifetime Warranties on Most Films<br />

UV<br />

block<br />

Free Quotes Canterbury and Districts<br />

03 365 3653 0800 368 468<br />

Public Notices<br />

Public Notices<br />

Minor amendment to the enrolment scheme of Cashmere<br />

High School<br />

The Ministry of Education is proposing a minor amendment to the enrolment scheme of<br />

Cashmere High School under the Education and Training Act 2020. This is to include<br />

their Te Pukenga provision as a special programme in their enrolment scheme.<br />

After engagement with the Board, we have developed enrolment procedures and<br />

priorities for this programme. Students who meet the criteria for enrolment into the<br />

special programme and live within the home zone must be enrolled ahead of out of zone<br />

students. Out of zone students who meet the criteria for enrolment have priority in<br />

enrolment above all other out of zone students while special programme places are<br />

available. The enrolment of out of zone students is governed by the provisions of the<br />

Education and Training Act 2020.<br />

A copy of the proposed wording for this special programme is available at<br />

https://consultation.education.govt.nz/education/cashmere-high-school-specialprogramme<br />

There are no changes currently being proposed to the home zone boundaries.<br />

Comments can be made to Canterbury.EnrolmentSchemes@education.govt.nz by 17<br />

December <strong>2021</strong>.<br />

Trades & Services<br />

ELECTRICIAN<br />

Prompt & reliable<br />

registered electrician<br />

with 24 years experience<br />

for all residential and<br />

commercial work, new<br />

housing and switch board<br />

replacements. Phone Chris<br />

027 516 0669<br />

ELECTRICIAN (CERT)<br />

Prompt, quality. Call Jack<br />

027 206 0080<br />

Trades & Services<br />

PAINTING<br />

Indoor / Outdoor, over 30<br />

yrs exp, same day quotes,<br />

ph Steve 021 255 7968<br />

PLUMBER<br />

Do you need a reliable<br />

plumber? Quality and<br />

timely services. No job<br />

too big or small. Phone<br />

V Plumbing Ltd. 022 351<br />

4125<br />

Trades & Services<br />

STUMP GRINDING<br />

Best price guarantee Tony<br />

0275 588 895<br />

STUMP GRINDING<br />

Best price guarantee Tony<br />

0275 588 895<br />

VHS VIDEO TAPES<br />

& all camera tapes<br />

converted to DVD or<br />

USB. Video taping<br />

special occasions, www.<br />

grahamsvideo.co.nz ph 03<br />

338-1655<br />

ADD SOME<br />

COLOUR<br />

TO YOUR ADVERT!<br />

Up to<br />

50 % Off<br />

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*<br />

*Call for Terms<br />

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by


Advert: WDL-4196 FCSV<strong>18</strong>11 Newspaper: <strong>Southern</strong> <strong>View</strong><br />

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Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />

$<br />

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250g Punnet<br />

Loose Hothouse or Truss<br />

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Fresh NZ Pork Loin Chops<br />

(Excludes Free Range)<br />

$<br />

5 50<br />

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or download the FreshChoice app<br />

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Prices apply from Monday 15th to Sunday 21st <strong>November</strong> <strong>2021</strong>, or while stocks last at FreshChoice Barrington & City Market only.<br />

Limits may apply. Wine & Beer discounts are less than 24.99%.<br />

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OWNED &<br />

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WDL-4196 FCSV<strong>18</strong>11

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