Southern View: November 18, 2021
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Locals<br />
Supporting<br />
Locals<br />
THURSDAY, NOVEMBER <strong>18</strong>, <strong>2021</strong><br />
Connecting you with your neighbourhood<br />
Bid to ease congestion<br />
with more bus lanes<br />
IMPROVED reliability is the<br />
driver behind a proposal to<br />
install more peak hour bus lanes<br />
on busy Lincoln Rd.<br />
The city council has already<br />
decided to install peak hour bus<br />
lanes on both sides of Lincoln<br />
Rd, between Moorhouse and<br />
Whiteleigh Aves, with work on<br />
that project due to start early in<br />
the New Year.<br />
Now, the city council is<br />
consulting the public about<br />
extending the bus lanes along the<br />
stretch of Lincoln Rd between<br />
Whiteleigh Ave and Curletts Rd.<br />
Waka Kotahi NZ Transport<br />
Agency is also planning to install<br />
bus lanes along Halswell Rd,<br />
from Curletts Rd to Dunbars Rd.<br />
This project will tie into both.<br />
“The<br />
southwest of<br />
Christchurch<br />
is growing fast,<br />
with 35,000<br />
people expected<br />
to move into the<br />
area over the<br />
Lynette Ellis<br />
next 30 years.<br />
This growth<br />
is going to put<br />
pressure on our travel network so<br />
we need to prepare and plan for<br />
a better way for people to travel<br />
to and from the city,’’ said city<br />
council acting head of transport<br />
Lynette Ellis.<br />
“We know there’s traffic<br />
ACCESSIBILITY: More peak hour bus lanes have been proposed for busy Lincoln Rd.<br />
PHOTO: GEOFF SLOAN<br />
congestion along Lincoln Rd at<br />
peak times, causing delays for all<br />
motorists. Buses help to reduce<br />
traffic congestion and carbon<br />
emissions by carrying more<br />
people per trip.<br />
She said introducing bus priority<br />
measures along Lincoln Road<br />
would improve the reliability of<br />
bus travel, which should make<br />
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going by bus a more attractive<br />
option for people.<br />
It is proposed the city-bound<br />
peak hour bus lane between<br />
Whiteleigh Ave and Curletts Rd<br />
will operate from 7am to 9am on<br />
weekdays, while the Halswellbound<br />
bus lane will operate from<br />
3pm to 6pm weekdays. There’s<br />
also a proposal for both bus lanes<br />
to run on Saturdays from 10am<br />
to 2pm.<br />
Said Ellis: “As part of the proposed<br />
bus lane work, we plan to<br />
make other changes to improve<br />
safety for all road users.<br />
“We’re installing a centre median<br />
to separate traffic lanes and<br />
prevent the potential for right<br />
turning crashes. The median<br />
HAVE YOUR SAY:<br />
Do you think Lincoln Rd<br />
needs more bus lanes?<br />
Email emily.moorhouse@<br />
starmedia.kiwi<br />
Keep responses to 200<br />
words or less<br />
also gives us an opportunity to<br />
improve the street with trees<br />
and landscaping. Other safety<br />
measures we’re undertaking<br />
include installing more pedestrian<br />
crossing points, widening<br />
footpaths, changing parking, as<br />
well as relocating and installing<br />
bus stops.’’<br />
“Over the coming weeks we’re<br />
holding some drop-in sessions<br />
where people can find out more<br />
about what’s proposed. People<br />
can give us their feedback on our<br />
plans until December 12,’’<br />
said Ellis.<br />
The drop-in sessions will be<br />
held on:<br />
Tuesday, 23 <strong>November</strong>,<br />
from 4.30pm to 6.30pm, at<br />
the Spreydon Tennis Club, 71<br />
Domain Terrace.<br />
Thursday, 2 December, from<br />
4.30pm to 6.30pm, at <strong>Southern</strong><br />
Health School, 2 Halswell<br />
Road.<br />
Wednesday, 8 December,<br />
from 11am to 1pm, at the<br />
Spreydon Tennis Club, 71<br />
Domain Terrace.<br />
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2<br />
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />
Advertise locally and<br />
target customers most<br />
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what’s on<br />
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No contracts required.<br />
Your local community newspaper connects<br />
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Spreydon • Hoon Hay • Hillmorton • Cracroft<br />
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ADVERTISING<br />
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Ph: 364 7461<br />
mark.sinclair@starmedia.kiwi<br />
NEWS<br />
Emily Moorhouse<br />
Ph: 021 910 788<br />
emily.moorhouse@starmedia.kiwi<br />
GENERAL INQUIRIES Ph 379 7100<br />
CLASSIFIED ADVERTISING Ph 379 1100<br />
www.starmedia.kiwi<br />
Risingholme Showcase<br />
Friday, 4-8pm<br />
Risingholme Community Centre<br />
Join in for a social evening in honour<br />
of Risingholme adult learners<br />
and see what they have done this<br />
term. There will be an array of art<br />
specialities and talent including<br />
pottery, photography, guitar,<br />
woodwork, sewing, patchwork and<br />
cooking to name just a few. Nibbles<br />
and refreshments are provided, take<br />
your family for a fun evening at the<br />
Risingholme Homestead which is a<br />
lovely historic house, built in <strong>18</strong>64,<br />
and set in a peaceful English-style<br />
park. Free.<br />
Opawa Farmers’ Market<br />
Every Sunday, 9am-noon<br />
Christchurch South Library car park,<br />
66 Colombo St<br />
The Opawa Farmers’ Market prides<br />
itself on having the best selection of<br />
fresh local produce in Christchurch,<br />
including a large organic range from<br />
well-known and trusted local growers.<br />
Top up your vege shop with fresh<br />
artisan bread, French-style pastries,<br />
free-range eggs, locally made Italian<br />
cheeses, seasonal fruits and much<br />
more. Soak up the relaxed and<br />
friendly atmosphere at this popular<br />
down-to-earth market. Free.<br />
Love Tennis, Sunday 10am-4pm, Spreydon Tennis Club, 71 Domain<br />
Tce. The annual event sees tennis clubs open their doors and courts for<br />
members of their community to go along and give tennis a go for free.<br />
With activities for all ages including coaching sessions and court play, mini<br />
games, barbecue and much more, there’s so many reasons to go along and<br />
give tennis a go.<br />
Further Faster Chat Series:<br />
The Girl Who Ran Across<br />
Africa<br />
Tuesday, 6.30-8pm<br />
57A Buchan St, Sydenham<br />
Author Emma Timmis will share<br />
some of her amazing adventures,<br />
hardships, and talk about her book,<br />
‘The Girl Who Ran Across Africa’.<br />
Her adventures don’t stop in Africa<br />
though. The Girl Who Ran Across<br />
Africa is a true story about a tough<br />
girl on a big adventure! The journey<br />
takes you from beach to jungle,<br />
through some of Africa’s most<br />
demanding environments. Emma is<br />
tested with many obstacles along the<br />
way and she has to dig deep to reach<br />
her goal. Emma’s life was all about<br />
pushing her physical limits until an<br />
undiagnosable leg injury in 2017<br />
guided her to change her focus in life.<br />
Tickets $10, available from Humanitix.<br />
All ticket sales to be donated to<br />
Youthline.<br />
Christchurch Photo Hunt<br />
All of <strong>November</strong><br />
66 Colombo St, cnr Hunter Tce.<br />
<strong>View</strong> images from the annual<br />
Christchurch Photo Hunt from 2008<br />
through to 2020 in the Christchurch<br />
City Libraries mobile discovery wall<br />
currently at the South Library. The<br />
annual photo hunt aims to gather<br />
photographs, digital and physical,<br />
from across the community, along<br />
with the unique stories of their creators.<br />
These photographs are made<br />
available via the Discovery Wall and<br />
form part of the permanent heritage<br />
online collections on Canterbury<br />
Stories at City Libraries, through the<br />
eyes of local people. Free.<br />
Not-for-profit organisations<br />
can send their What’s On listings<br />
to southern@starmedia.<br />
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Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 3<br />
Anzac fronds ‘unfurled’ in ceremony<br />
IN PLACE: The ceremony for the unveiling of the Anzac<br />
fronds was held on Monday. Mayor Lianne Dalziel and Aileen<br />
Trist cut the ribbon, watched by Rāwhiti School kapa haka<br />
group.<br />
PHOTO: NEWSLINE<br />
FOUR ANZAC fronds have<br />
finally found a new home.<br />
A ceremony to mark the<br />
unveiling of the Anzac fronds in<br />
their new position at the Anzac<br />
Drive–New Brighton Rd intersection<br />
was held on Monday. The<br />
fronds, which were originally<br />
placed on Anzac Bridge in 2000,<br />
have been in storage since 2011,<br />
following the earthquakes.<br />
Mayor Lianne Dalziel hosted<br />
the official “unfurling” of the<br />
fronds, which are made of preweathered<br />
steel.<br />
Celeste Donovan, who was<br />
recently elected Coastal Ward<br />
councillor, was also sworn in as a<br />
member of the Coastal-Burwood<br />
Community Board at the event.<br />
Board chairman Kelly Barber<br />
said the fronds hold a special<br />
place in the hearts of local residents.<br />
“We are really pleased to have<br />
these unique pieces of art back<br />
on display in our community,”<br />
he said.<br />
“Their return represents<br />
another positive step in the<br />
recovery of our eastern community<br />
and having our new Coastal<br />
councillor sworn in at their new<br />
site is a nice touch.”<br />
“The board and residents are<br />
very grateful to Waka Kotahi<br />
New Zealand Transport Agency<br />
and everyone associated in any<br />
small way with their restoration.”<br />
The four fronds sit in concrete<br />
bases along the reserve land at<br />
the corner of the roundabout,<br />
connecting them with the Poppies<br />
over Gallipoli sculpture on<br />
the corner of Anzac Drive and<br />
Travis Rd.<br />
Funding for the redesign and<br />
installation of the fronds was<br />
provided by Waka Kotahi and<br />
the board.<br />
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4<br />
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />
Using touch to turn memory into art<br />
• By John Cosgrove<br />
FOR DEAF and blind sculptor<br />
Donald Gibson of New Brighton,<br />
it’s all about the touch and<br />
memory as he turns a large piece<br />
of Mt Somers limestone into a<br />
bird.<br />
A distant memory of seeing<br />
a seagull gliding on a breeze at<br />
the beach, when he was much<br />
younger and had partial sight,<br />
allowed him to make a detailed<br />
clay model of it. Now he’s transforming<br />
that memory into a large<br />
stone sculpture.<br />
But it won’t be a short-term<br />
exercise as Mt Somers stone is<br />
hard, much harder than Oamaru<br />
stone.<br />
Its very denseness allows artists<br />
to get clean, sharp lines, making<br />
it highly valued for its quality and<br />
durability.<br />
A fully-sighted artist would rip<br />
into it using a variety of power<br />
tools, helping the bird emerge<br />
from within the stone, but for<br />
Gibson, using only his hands<br />
and a small number of tools, his<br />
many friends expect it will take<br />
him several years to complete,<br />
but he’s got the time.<br />
Every day he sits in the New<br />
Brighton community garden<br />
space at the Rawhiti Domain,<br />
tapping away with his chisels.<br />
To observers, many said they<br />
can now see the obvious shape of<br />
a seagull rising from within the<br />
23 million year-old stone chunk.<br />
CREATING: Julie Tuihana uses her eyes to help guide Donald Gibson’s hands to sense the<br />
shapes and the surface of the stone. PHOTO: JOHN COSGROVE <br />
Gibson, well known in the<br />
district for his stone sculptures,<br />
moved to the garden site after his<br />
original base at the former New<br />
Brighton school site was scheduled<br />
for demolition to make way<br />
for 65 new homes.<br />
Helped by fellow sculptor Julie<br />
Tuihana, Gibson uses Tuihana’s<br />
eyes to guide his hands, to feel<br />
the curves, to sense the shapes<br />
and to not cause injury to himself.<br />
As one quickly understands<br />
when you meet Gibson, his hands<br />
are his only means of communicating<br />
with the world.<br />
Carer Maree Bone acts as his<br />
voice using a special form of sign<br />
language he learnt before his<br />
sight impairment advanced<br />
too far.<br />
She uses her fingers to touch<br />
his fingers, hands, arms, face<br />
and shoulders – and the pair talk<br />
about everything.<br />
“He’s pretty good at<br />
communicating with people and<br />
creating art works,” Bone said.<br />
“His art work also speaks for<br />
him as he makes these wonderful<br />
clay shapes, which he then uses<br />
as the base models for his larger<br />
stone pieces.”<br />
She said before Gibson lost<br />
his sight he was right into<br />
photography and many forms of<br />
multimedia art.<br />
“Losing his sight didn’t stop<br />
him, he just carried on with his<br />
passion for art, he knows what he<br />
wants and has been working with<br />
stone for over 30 years,” she said.<br />
Gibson said he welcomes<br />
visitors to the garden, to call in<br />
and have a look at what he is<br />
doing.<br />
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Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 5<br />
Former Port Hills list<br />
MP new centre patron<br />
FORMER NATIONAL<br />
list MP for Port Hills<br />
Nuk Korako has been<br />
appointed the new<br />
patron of Cholmondeley<br />
Children’s Centre.<br />
The centre provides<br />
respite care for children<br />
aged three to 12, as well<br />
as support<br />
for families<br />
in the<br />
community<br />
through its<br />
outreach<br />
programme.<br />
Nuk<br />
Korako<br />
spent<br />
time in<br />
Korako<br />
Cholmondeley himself as<br />
a child after the death of<br />
a parent. In more recent<br />
years, he has been a board<br />
member.<br />
“As a Cholmondeley<br />
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alumni, I see the<br />
opportunity to contribute<br />
to the iconic organisation<br />
that helped my family<br />
all those years ago,” said<br />
Korako.<br />
He said during his time<br />
on the board he has seen<br />
children being welcomed<br />
to Cholmondeley for<br />
different reasons than his<br />
own all those years ago.<br />
“Today we see very<br />
different circumstances<br />
due to the social disorders<br />
that plague our society,<br />
through drug and<br />
alcohol abuse leading to<br />
whānau violence and solo<br />
parenting, leaving deep<br />
scars on our children,”<br />
said Korako.<br />
Korako recently biked<br />
720km from Rāpaki to<br />
Bluff to fund raise for<br />
Renee Veal who needs<br />
a jaw reconstruction<br />
surgery.<br />
His trip contributed<br />
$35,000 towards the<br />
$90,000 needed.<br />
Korako will be the first<br />
Māori patron for<br />
Cholmondeley.<br />
“Nuk’s long history<br />
with Cholmondeley,<br />
his standing in the<br />
community, business<br />
acumen, experience, and<br />
advice will be invaluable<br />
in so many ways,” said<br />
Cholmondeley general<br />
manager Robyn<br />
Wallace.<br />
In the 96 years<br />
Cholmondeley has been<br />
open, more than 30,000<br />
children have spent time<br />
at the home in Governors<br />
Bay.<br />
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Gosh its fast approaching<br />
that magical, happy, exciting<br />
time of the year - the lead up<br />
to Christmas and the summer<br />
holiday season. I really love<br />
December, although there is<br />
never enough hours in the day<br />
for all the things I need to get<br />
done. While it’s a chaotic time<br />
for us, it can also spell disaster<br />
for our pets. Below are some<br />
Christmas dangers to keep a<br />
watch on.<br />
Here is a list of FOODS to look<br />
out for<br />
1. Chocolate is poisonous<br />
(tachycardia , seizures, vomiting, diarrhoea) so<br />
make sure you don’t leave chocolate under the<br />
tree or in easy to reach places as chances are, it<br />
will be found. Chocolate contains the stimulant “<br />
theobromine” which is lethal.<br />
2. Christmas pudding and fruit cakes contain<br />
raisins (grapes) which are toxic to your pets<br />
kidneys leading to lethargy, vomiting and thirst.<br />
3. Alcohol and caffeine are also toxic too. Alcohol<br />
can be found also in Christmas cakes and as little<br />
as one ounce of alcohol can kill a cat.<br />
4. Avocados contain persin which causes<br />
symptoms from vomiting and diarrhoea to<br />
cardiac arrest.<br />
5. Macadamia nuts cause vomiting, weakness<br />
and tremors.<br />
6. Onions and chives contain disulphides which<br />
damage your pets RBCs.<br />
7. Pits and seeds of plums, peaches and apples<br />
have a substance that degrades to cyanide<br />
which is toxic. Large stones can also cause<br />
intestinal blockage.<br />
8. Xylitol (an ingredient in chewing gum) causes<br />
HYPOglycaemia in dogs and can lead to seizures<br />
and liver failure in severe cases.<br />
9. Corn cobs should never be allowed to be<br />
chewed on as they will obstruct in the small<br />
intestine requiring surgery.<br />
10. Turkey, crackling, salmon skins, fatty meats,<br />
sausages can all cause vomiting and diarrhoea<br />
and may lead to pancreatitis.<br />
11. Blue cheese contains<br />
Roquefortine C, which is very<br />
sensitive to dogs.<br />
Other potential hazards<br />
include<br />
- Christmas decorations that<br />
can be swallowed.<br />
- SNOW Globes as they contain<br />
“Anti Freeze”. 1 tsp is lethal to<br />
a cat.<br />
- Cover up cords used to light<br />
the tree to avoid an electric<br />
shock or any tongue/ gum<br />
lacerationsl<br />
- Secure the tree so if scaled by<br />
your cat, it wont fall over and crush<br />
the cat.<br />
- Keep tree lights and candles away<br />
from pets to avoid shocks and burns.<br />
- Pine needles are toxic if ingested<br />
and can cause internal puncture<br />
wounds.<br />
- Sparkley tinsel is attractive to cats,<br />
but if ingested will require surgical<br />
intervention as it gets bound up in the<br />
gastrointestinal tract.<br />
- Wrapping paper - if enough is ingested it will<br />
obstruct the bowel.<br />
Heading into this festive season, make sure you<br />
have their vaccinations, flea and worming up<br />
to date, so if a vacation stay is likely, their health<br />
McMaster & Heap<br />
Veterinary practice<br />
The lead up to CHRISTMAS….<br />
Open 7 days<br />
Cnr Hoon Hay & Coppell place<br />
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CATTERY if you fury friend<br />
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for while you take a summer<br />
holiday. Do thorough research<br />
before selecting a a boarding<br />
facility to make sure its the<br />
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Avoid HEATSTROKE by never<br />
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inadequate ventilation. Four<br />
windows opened a fraction<br />
doesn’t qualify. Dogs can also<br />
suffer heatstroke left in a yard<br />
with no water or shade, if exercising heavily in<br />
the heat, dogs being muzzled for long periods in<br />
the heat or being exposed to a hairdryer for too<br />
long. Dogs with a restricted airway (such as the<br />
brachycephalic breeds, pugs, boxers, bulldogs)<br />
are at an increased risk again.<br />
A dogs body temperature can elevate quickly<br />
in a car getting up over 41 degrees. A dog in<br />
heat stroke is agitated, breathing rapidly, has dry<br />
dark red gums, can be disorientated and can<br />
seizure. Animals have only a small amount of<br />
sweat glands located in their footpads making<br />
sweating minimal, so their primary way of<br />
regulating body temperature is by panting. Safe,<br />
controlled reduction in body temperature is<br />
achieved by pouring cool water completely over<br />
the dog, and then draping wet towels over and<br />
taking regular temperatures.<br />
Holiday house plants decorate a room but can<br />
be lethal to pets. Most cause intestinal upsets<br />
or renal disease. Some common plants to watch<br />
for are lillies, Azaleas, Ivy, Mistletoe, Holly and<br />
Chrysanthrmums.<br />
Toys and batteries are a no go too. Ingested<br />
they can cause renal damage and pancreatitis<br />
if they contain Zinc. Intestinal blockage is also<br />
a real possibility - not an expense you want on<br />
Christmas morning at the After Hours.<br />
There are more folks out and about enjoying<br />
their dogs, so please keep social distancing, and<br />
keep a close eye on doggie interactions. Dog<br />
fight wounds can be real nasty<br />
and require an anaesthetic to<br />
debride and close.<br />
Also make sure your pet is<br />
MICROCHIPPED and registered<br />
on the NZL database in case of<br />
misadventure or wandering off.<br />
On an aside, Macy (our <strong>18</strong><br />
month old Lab) and Maximus<br />
(our 7.5kg Ginger cat) both<br />
underwent surgical operations<br />
recently, successfully I<br />
might add. Macy had<br />
her big girl operation<br />
- Ovariohysterectomy”<br />
and Maximus got into<br />
a nasty altercation with<br />
a newcomer to the<br />
neighbourhood, which<br />
resulted in a corneal<br />
laceration. Very lucky<br />
his dad is the EYE vet.<br />
Steve operated after work<br />
one night by suturing a<br />
conjunctival graft over the<br />
lacerated cornea. Max now<br />
has full sight back in both<br />
eyes and no more “heats”<br />
for Miss Macy.<br />
Merry Christmas to you all and THANKYOU for<br />
supporting McMaster & Heap during a trying and<br />
difficult year living with Covid and trusting Steve,<br />
Michele and our brilliant team with your special<br />
furry friends, who we adore I might add.<br />
Dr Michele McMaster<br />
McMaster & Heap
6<br />
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />
No smooth journey back home for<br />
Mountain biker Ethan<br />
Rose is back home<br />
in Christchurch after<br />
competing in his first<br />
UCI Junior World Series.<br />
He talks to Fiona Ellis<br />
about the highlights<br />
and challenges that<br />
come with seven months<br />
of competing in Europe<br />
AS ETHAN ROSE tumbled to<br />
the ground in a tangle of spokes<br />
and handlebars, he knew the<br />
under-19 UCI mountain bike<br />
world championships race<br />
was going to contain an extra<br />
challenge.<br />
Half a year after Rose won the<br />
national under-19 championships<br />
in February, he was in Italy,<br />
competing in the world-class<br />
event for the first time.<br />
“Me and<br />
some other guy<br />
tangled bars<br />
going over the<br />
first 400 [metres]<br />
and both<br />
tumbled down<br />
the bank,” the<br />
Ethan Rose<br />
<strong>18</strong>-year-old said.<br />
Although<br />
uninjured, once he was back on<br />
track he realised he had lost precious<br />
time.<br />
“I came through the start<br />
loop, I think, two minutes back<br />
already, like 50th.”<br />
Pushing hard throughout the<br />
AIRBORNE: Ethan Rose hurdles an obstacle during a mountain bike race in Austria.<br />
rest of the race, he made a good<br />
recovery and finished in 12th.<br />
“I looked at my lap times at<br />
the end and I think they were<br />
like top-five kind of lap times,<br />
which was a bit frustrating,”<br />
Rose said.<br />
Although crowded tracks were<br />
a hazard of the sport, it was not<br />
one he often encountered on<br />
home territory.<br />
“There are way more people<br />
[in Europe] and they’re all quick<br />
people as well . . . the depth of<br />
field is just massive.<br />
“In New Zealand, you don’t<br />
really get that because there’s not<br />
that many of you.”<br />
Rose returned home last<br />
month after spending seven<br />
months in Europe competing<br />
in the junior world series, with<br />
the world championships as the<br />
main event.<br />
Based in Switzerland, he<br />
travelled around Europe to<br />
compete in a variety of countries,<br />
and had some good results, he<br />
said. This included winning a<br />
race in Austria, coming second<br />
in Switzerland, and third in races<br />
in Italy, France and Spain.<br />
“I was pretty happy with<br />
it. It was just good to get over<br />
there, really. Last year was a<br />
bit disappointing because we<br />
couldn’t do anything.”<br />
His plans to compete in<br />
Europe last year were scrapped<br />
after the outbreak of the<br />
Covid-19 pandemic, which also<br />
forced him to return to New<br />
Zealand shortly after arriving in<br />
the United States for what<br />
would have been a fourcompetition<br />
set.<br />
“It was quite hard to know<br />
what to do, really . . . it was<br />
training but without purpose.”<br />
Next year he will leave the<br />
junior category and compete in<br />
the under-23 age bracket and<br />
would be eligible to compete in<br />
the World Cup series, which was<br />
his goal.<br />
“It’s going to be a big step up<br />
but it should be good.”<br />
Older riders, who had made<br />
the jump from junior champions<br />
to World Cup competitors, were<br />
on hand for advice.<br />
“I do plenty of riding with<br />
them. They kind of tell you how<br />
it works.”<br />
Training six days out of seven<br />
for a weekly total of up to 25<br />
hours, the sport was almost a<br />
full-time job.<br />
When not training or<br />
competing, he also worked in<br />
an engineering workshop that<br />
allowed him a flexible schedule.<br />
He got into mountain biking at<br />
nine because Christchurch had a<br />
good cross-country scene, he said.<br />
“The first race I did was<br />
up in the Port Hills, at the<br />
Christchurch Singletrack Club.<br />
They just had races every week,<br />
so I belonged to them.”<br />
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Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 7<br />
up and coming teenage rider<br />
PEDAL POWER: Ethan<br />
Rose on the podium after<br />
finishing third at the Coupe<br />
de France de VTT Ussel in<br />
August.<br />
Right - Rose representing<br />
New Zealand at the UCI<br />
mountain bike world<br />
championships.<br />
Rose’s father was also a keen<br />
rider, which encouraged him to<br />
take up the sport.<br />
“We used to always ride<br />
together, and he took me to races<br />
and did them as well.”<br />
For years his father was the<br />
quicker of the two, before Rose<br />
eventually overtook him.<br />
“I was maybe 16, so I think he’s<br />
got over it now.”<br />
On leaving school, Rose<br />
struggled with the decision of<br />
whether to pursue his racing<br />
career or to study instead.<br />
“It’s kind of hard, you’ve got to<br />
bite the bullet and get over that.”<br />
His career highlight so far<br />
was winning the national<br />
championships.<br />
Arriving back in New Zealand<br />
in October, he had already taken<br />
part in the tour of Southland<br />
earlier this month.<br />
Coming from two weeks of<br />
MIQ isolation, he enjoyed being<br />
back in the saddle.<br />
He was now working more,<br />
aiming to save money for next<br />
year’s wave of competitions.<br />
Now living in Merivale, Rose<br />
said the biggest challenge of his<br />
cycling career was finding the<br />
funds.<br />
“It’s not hard to ride your<br />
bike all the time, I enjoy it. It<br />
doesn’t feel like I’m forcing it<br />
or anything, it’s just getting the<br />
money to do it.”<br />
His dream was to follow in<br />
the footsteps of other New<br />
Zealand riders who were part of<br />
professional European teams, he<br />
said.<br />
“It’s every rider’s dream to<br />
get on a pro team and make it<br />
your job – get paid to ride your<br />
bike.”<br />
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8<br />
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />
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Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 9<br />
Yacht club centenary celebrated<br />
WINNER: Legacy<br />
2 won the nonfamily<br />
race at the<br />
centenary.<br />
• By Kristie Boland<br />
LYTTELTON put on a great<br />
show for the first race day of the<br />
Naval Point Yacht Club centenary<br />
on Friday.<br />
Although numbers were down<br />
on previous years, more than 100<br />
people turned up to watch the<br />
yachts race.<br />
The Sinclair Family race,<br />
which requires a Sinclair family<br />
member to sail the boat, had four<br />
yachts racing.<br />
Blondie, raced by Gregor<br />
Bowater, took out the first<br />
division of the race with Elliot<br />
Sinclair’s daughter Bronwyn<br />
Braithwaite coming in<br />
second.<br />
Centenary committee<br />
chairman Willie Newman<br />
said although the turnout was<br />
not what they had hoped, the<br />
weekend went brilliantly.<br />
A book launch was also held of<br />
Sailing in a Volcano – 100 Years<br />
of Club Sailing from Lyttelton<br />
by Nick Tolerton, Wayne Nolan<br />
and Mandy Nelson. The book is<br />
available from Leslie’s book shop<br />
in Lyttelton.<br />
The Naval Point Yacht Club<br />
was formed in 1921 and is home<br />
to several of New Zealand’s<br />
leading sailors, including<br />
legendary club members George<br />
Brasell, Eliot Sinclair, and Peter<br />
and Graham Mander.<br />
Race results:<br />
Sinclair family race:<br />
1st: Blondie raced by Gregor<br />
Bowater<br />
2nd: Calculator raced by<br />
Bronwyn Braithwaite<br />
3rd: Medium Dry raced by<br />
Marton Sinclair<br />
4th: Shibbean Bruce Sinclair<br />
Non family race:<br />
1st: Legacy 2<br />
2nd: Wildwood<br />
3rd: Outrageous<br />
4th: Full circle<br />
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10<br />
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />
Airpoints has arrived.<br />
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$999<br />
less than<br />
$11<br />
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Limited stock ~<br />
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9021163<br />
$4299<br />
was<br />
$6199<br />
less than<br />
$22<br />
per week for<br />
50 months on<br />
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7.5kg Front Load Washing Machine<br />
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Offers valid until Tuesday 23rd <strong>November</strong> <strong>2021</strong>, while stocks last, unless otherwise stated. Some products on display in selected stores only – please call 0800 764 847 to check availability. Personal shoppers only. *Apple, selected<br />
computers, game consoles, gift cards, clearance items and some promotional items are not available in conjunction with interest free offers. Flooring available on a maximum of <strong>18</strong> months interest free. Exclusions, fees, terms, conditions<br />
and credit criteria apply. Available in-store only. Equal instalment amounts include one-off booking fee of $45.00, annual fees of $45.00 p.a., and security registration fee of $8.05, and exclude insurance. Current interest rate of 23.95%<br />
applies to any unpaid balance and after expiry of (any) interest free period. See in-store or visit smithscity.co.nz/interest-free for details. # Discount is off our full retail price and not available in conjunction with any other offer. ^ Airpoints TM<br />
terms and conditions apply. ~ Limited stock availability due to current stock constraints and supply delays. *2 Offer valid until 23rd <strong>November</strong> <strong>2021</strong>. Receive up to $1,000 cashback via redemption when you spend at least $2,500 or more on<br />
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Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 11<br />
Face mask that doesn’t cause fogging<br />
NO FOGGING: New Brighton<br />
Stitch-O-Mat facilitator<br />
Julie Donaldson stumbled<br />
across the mask cure-all in a<br />
YouTube video clip.<br />
PHOTO: JOHN COSGROVE <br />
• By John Cosgrove<br />
FOR THOSE who wear glasses,<br />
Covid-mandated face masks<br />
are a daily nuisance as they<br />
constantly cause specs to fog up,<br />
but a solution is on hand.<br />
New Brighton Stitch-O-Mat<br />
facilitator Julie Donaldson said<br />
she recently stumbled across the<br />
mask cure-all in a YouTube video<br />
clip and was so impressed she<br />
sent the link to fellow facilitator<br />
Samantha Fay.<br />
“She made one within a couple<br />
of hours and thought it was a<br />
brilliant idea. We then both<br />
made some and offered them for<br />
sale in nearby charity shops,”<br />
Donaldson said.<br />
“They were snapped up and<br />
many people said they were life<br />
changing, as they stopped their<br />
glasses from fogging up when<br />
wearing masks.”<br />
Since then, Donaldson has<br />
been teaching people how to cut<br />
out, create and sew the layered<br />
cotton reusable masks, which<br />
have a extra material flap on<br />
their design that stops<br />
fogging.<br />
“It’s been a very popular<br />
sewing exercise and there is a lot<br />
of interest in making them<br />
at each of our sessions,” she<br />
said.<br />
Stitch-O-Mat is a community<br />
organisation that helps people<br />
with their sewing projects.<br />
Facilitators are available onsite<br />
for a couple of hours most<br />
days, including Sunday, to help<br />
those who want to use their<br />
facilities or learn how to sew or<br />
repair damaged clothing.<br />
Donaldson said Stitch-O-Mat<br />
has been in the Surfside Mall<br />
at New Brighton since Easter.<br />
They had to move from their<br />
original site inside the old New<br />
Brighton School, which has<br />
been scheduled for demolition<br />
to make way for a housing<br />
development.<br />
Kōrero mai | Have your say<br />
Way forward for everyone<br />
We’re planning peak hour bus lanes for Lincoln Road between<br />
Whiteleigh Avenue and Curletts Road. We’ll also be making<br />
other changes to improve safety for all road users.<br />
Come and talk to the team:<br />
Tuesday 23 <strong>November</strong><br />
Spreydon Tennis Club, 71 Domain Terrace<br />
anytime between 4.30pm and 7pm<br />
Thursday 2 December<br />
<strong>Southern</strong> Health School, 2 Halswell Road<br />
anytime between 4.30pm and 7pm<br />
You can also phone us any time:<br />
Sam Sharland, Engagement Advisor<br />
03 941 8793<br />
More information:<br />
ccc.govt.nz/lincolnroad<br />
Consultation closes<br />
Sunday 12 December <strong>2021</strong>
12<br />
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />
Society providing for the community<br />
ST VINCENT de Paul Society<br />
volunteers are delivering<br />
food packages and offering<br />
practical help to the Woolston,<br />
Waltham, Linwood and Bromley<br />
communities.<br />
The volunteers work to provide<br />
person to person practical<br />
and effective help to those in<br />
need, including assistance with<br />
clothing, furniture, home wares,<br />
uniforms, stationary and help<br />
with other household and education<br />
expenses.<br />
The volunteers understand<br />
Christmas can be a stressful<br />
time for families and want to<br />
support them through delivering<br />
services directly to people’s<br />
homes for those who can’t access<br />
transport.<br />
Volunteers deliver food<br />
parcels and presents to about 30<br />
families a year.<br />
The most vulnerable of the<br />
society’s clients experience<br />
domestic violence, physical and<br />
mental health issues and have<br />
limited resources to provide for<br />
themselves and their children.<br />
The society understands<br />
debt and poor accommodation<br />
standards are a major issue for<br />
some families with costs, such<br />
as winter power bills, making<br />
things difficult to keep warm<br />
and dry.<br />
A free budget advice service<br />
has been established in recent<br />
months for clients who are in<br />
debt or struggling to pay their<br />
HELPING HAND: St Vincent de Paul Society volunteers<br />
hand out food packages to support the community.<br />
weekly bills.<br />
While the society has access<br />
to weekly supplies from the<br />
Aotearoa Food Bank, such as<br />
expired or nearly expired grocery<br />
items, they rely on public<br />
donations to support families in<br />
need.<br />
There is also an advocacy<br />
service available, which is helping<br />
those in need to navigate<br />
bureaucracy to ensure they are<br />
receiving appropriate welfare<br />
entitlements and support from<br />
other agencies.<br />
The Sumner SuperValue<br />
also supports the society<br />
with donations of food items<br />
throughout the year. The<br />
supermarket also donates<br />
appropriately bright red bags for<br />
Christmas food parcels.<br />
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P. (03) 929 0927 E. info@theshoeroom.co.nz<br />
www.theshoeroom.co.nz<br />
FASHIONABLE FUNCTIONAL FOOTWEAR
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 13<br />
New Summerset<br />
village on its way<br />
Summerset is excited to announce a brand new retirement village,<br />
Summerset Prebbleton, opening in 2022. As our fourth village<br />
located in Canterbury, it will offer nearly 300 homes to choose from<br />
once complete, including villas, cottages and serviced apartments.<br />
Enjoy the freedom that a Summerset village offers, with no worries<br />
about maintenance or upkeep. We take care of the little things so<br />
you can continue to live the life you choose.<br />
Summerset Prebbleton is conveniently located for easy access to<br />
Christchurch CBD, a supermarket and the soon to be completed<br />
community hub, Prebbleton Village.<br />
Request a free<br />
information<br />
pack today<br />
0800 SUMMER<br />
summerset.co.nz<br />
Many Summerset residents I speak with enjoy that their housing<br />
is secured, finances sorted with no surprises, and care is on hand at<br />
any level should you need it in the future. There’s a certain<br />
freedom in knowing the big (and not so big) things are<br />
taken care of, so you can just get on with living life.<br />
Jude Dobson,<br />
Summerset brand ambassador<br />
Find out more at summerset.co.nz/prebbleton<br />
SUM3464_37X8
14<br />
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />
*Price listed is for Next Generation Outlander 2WD LS model. Price excludes On Road Costs and Vehicle Preparation fees. Model shown is a VRX. Visit christchurchmitsubishi.co.nz for more details.<br />
CHRISTCHURCH MITSUBISHI<br />
386 Moorhouse Avenue, Christchurch | 03 379 0588 | christchurchmitsubishi.co.nz<br />
CHRISTCHURCH NISSAN, 380 Moorhouse Avenue, Christchurch<br />
Ph: 03 595 6820<br />
www.christchurchnissan.co.nz<br />
christchurchnissan.co.nz
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 15<br />
Fresh spring veges signal warmer days<br />
Spring bouquet focaccia<br />
Ingredients<br />
3 tsp active dry yeast<br />
1 ½ cups hot (not boiling)<br />
water<br />
4 cups high grade flour<br />
1 ½ tsp Himalayan salt<br />
Olive oil (for drizzling)<br />
Rock salt (for sprinkling)<br />
Selection of spring<br />
vegetables, such as asparagus,<br />
spring onions and colourful<br />
baby carrots.<br />
Directions<br />
Place yeast, hot water, flour,<br />
Himalayan salt in a stand<br />
up mixer with the K attachment.<br />
Beat slowly to start then<br />
increase the speed and beat<br />
another 2-3min until it stops<br />
being sticky and starts to come<br />
together. It will be a wetter mix<br />
than traditional bread dough.<br />
Scrape the dough into a<br />
oven proof round or oval dish<br />
drizzled with a lot of olive oil<br />
then decoratively place veggies<br />
on top.<br />
Think about a bouquet of<br />
flowers while you are doing it.<br />
Drizzle with more olive oil and<br />
set aside for an hour to prove.<br />
Once it has doubled in size<br />
(at least), drizzle with more oil,<br />
sprinkle with salt and pop into<br />
a pre-heated 190 deg C oven for<br />
around 30min until browned<br />
on top but the veggies still hold<br />
their colour.<br />
Eat with all the yummy things<br />
(like asparagus lentil salad with<br />
walnut sauce).<br />
Spring asparagus and<br />
lentil salad with walnut<br />
sauce<br />
Ingredients<br />
•Walnut and garlic sauce<br />
1 cup toasted walnuts<br />
2 slices white bread without<br />
crusts<br />
1/4C olive oil<br />
3 cloves garlic<br />
1 C milk (use soy)<br />
Juice 1 lemon<br />
Salt and white pepper<br />
•Salad<br />
1 bunch of blanched<br />
asparagus<br />
2 tins brown lentils, drained<br />
1 punnet cherry tomatoes<br />
3-4 handfuls baby lettuce,<br />
baby spinach or rocket<br />
•Dressing<br />
1/2 cup extra virgin olive oil<br />
2 Tbsp lemon juice<br />
1 tsp maple syrup<br />
1 tsp grainy mustard<br />
1 clove garlic, crushed<br />
Salt and pepper<br />
Directions<br />
Place all ingredients for the<br />
CIRCLE: When creating your spring tart, place your<br />
vegetable slices on their side in the filling tightly together<br />
in a circular pattern until you reach the edge.<br />
walnut sauce (except lemon<br />
juice) in a high-speed blender<br />
and let soak for 30min. Add<br />
lemon juice and blend until<br />
smooth and thick. Season to<br />
taste, then chill.<br />
Layer all salad ingredients<br />
together (except baby greens)<br />
and pour over the dressing and<br />
let sit for about 30min for the<br />
flavours to develop. Add fresh<br />
greens just before serving.<br />
Serve salad with walnut and<br />
garlic sauce and bread.<br />
Spring tart<br />
Ingredients<br />
Pastry of your choice<br />
•Filling<br />
2x tins chickpeas<br />
1x 270g jar sun-dried<br />
tomatoes in oil<br />
3 Tbsp tahini<br />
1 Tbsp fresh rosemary<br />
2 Tbsp capers (optional)<br />
Zest and juice of 1 lemon<br />
½ tsp salt<br />
•Topping<br />
1 eggplant<br />
1 carrot<br />
1 zuchinni<br />
1 x purple or orange kumara<br />
Fresh herbs and flowers to<br />
garnish<br />
Directions<br />
Roll your pastry into a large<br />
circle and line your tart tin and<br />
prick a few times with a fork.<br />
Add all the filling ingredients,<br />
including the oil from the<br />
sun-dried tomatoes, into the<br />
food processor, and blend until<br />
smooth.<br />
Taste for seasoning and pour<br />
into your pastry-lined tart tin.<br />
With a vegetable peeler or<br />
mandolin slice, thin strips of<br />
your veggies. Working from the<br />
inside out, place vegetable slices<br />
into the filling tightly together in<br />
a circular pattern until you reach<br />
the edge.<br />
Brush with olive oil and bake<br />
for 30min or until pastry is<br />
golden brown and the vegetables<br />
are cooked through but not<br />
browned (it’s still nice if they are a<br />
little crunchy/raw).<br />
Drizzle with oil, fresh herbs and<br />
flowers and eat in the sunshine<br />
with friends.<br />
Discounts offered for<br />
2nd birthday celebrations<br />
Specialist shoe store The Shoe Room in Upper<br />
Riccarton is celebrating its second birthday, and to<br />
mark the milestone they are running a week-long<br />
discount promotion.<br />
From Monday, <strong>November</strong> 22 through to Saturday,<br />
<strong>November</strong> 27, customers are invited to participate<br />
in a Lucky Dip, in which they will receive discount<br />
vouchers ranging in value from 20 per cent to 50 per<br />
cent for any purchase made on the day.<br />
The locally owned business was established by<br />
Podiatrist Charlotte Russell in <strong>November</strong> 2019 to<br />
complement her podiatry clinic Feet First, located in<br />
Main South Road.<br />
Carol, left, and Maxine display examples of the<br />
new summer collection at The Shoe Room.<br />
Charlotte freely admits, it has been a hard two years.<br />
“We opened just a few months before the first<br />
lockdown and with the ongoing Covid restrictions it’s<br />
been difficult. But we are still here and very excited to<br />
celebrate our second birthday!”<br />
Despite the pandemic-related problems retailers<br />
have faced, The Shoe Room has established a loyal<br />
customer base, which Charlotte attributes to the<br />
service and personal attention customers receive<br />
from the team.<br />
“That’s our point of difference. The shop manager<br />
Maxine and shop assistants Carol and Maree are<br />
friendly and welcoming, so they are able to build<br />
a rapport with customers by providing that allimportant<br />
personal service and expertise, making<br />
sure customers get shoes that fit correctly, are<br />
comfortable and look fabulous on their feet.”<br />
Now, with the arrival of spring, The Shoe Room has<br />
received an exciting new range of footwear for the<br />
warmer months ahead. The selection includes the<br />
popular Archie jandals from Australia. Made from EVA<br />
rubber, these jandals mould to the shape of the foot,<br />
making them very comfortable and easy to wear, plus<br />
they are available in several fresh, summery colours.<br />
Among the other quality brands on display are<br />
Frankie 4, also from Australia, and the ever-popular<br />
Ziera, with many styles designed to accommodate<br />
orthotics.<br />
The Shoe Room is located at Unit 3, 355 Riccarton Road, opposite the Lone Star.<br />
Opening hours are Monday 10am - 5.30pm, Tuesday to Thursday 9.30am - 5.30pm,<br />
Friday 9.30am - 4.30pm, Saturday 10am - 3pm. Off street parking available.<br />
P. (03) 929 0927 E. info@theshoeroom.co.nz www.theshoeroom.co.nz<br />
Customers are offered discounts on any purchase<br />
from the wide selection for The Shoe Room’s<br />
birthday celebrations.<br />
Customers are invited to choose their new summer<br />
footwear during next week’s birthday celebrations<br />
and take advantage of the Lucky Dip discounts.<br />
The Shoe Room is located at Unit 3, 355 Riccarton<br />
Road, opposite the Lone Star. Opening hours are<br />
Monday 10am-5.30pm, Tuesday to Thursday<br />
9.30am-5.30pm, Friday 9.30am-4.30pm, Saturday<br />
10am-3pm.<br />
A convenient off-street parking area is located behind<br />
the shop, with access from Auburn Avenue. Dedicated<br />
Shoe Room parking spaces are right by the back<br />
door.<br />
For online shopping visit theshoeroom.co.nz<br />
Fashionable • Functional • Footwear
16<br />
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />
CHRISTCHURCH<br />
CREMATORIUM<br />
FUNERAL SERVICES<br />
SUDOKU<br />
Every row, column and box should<br />
contain the digits 1 to 9.<br />
WORDBUILDER<br />
WordBuilder<br />
119<br />
6<br />
D E O<br />
T M E<br />
CROSSWORD<br />
1 2 3 4 5 6 7<br />
8<br />
219<br />
How many words of three or more letters,<br />
How including many plurals, words can you of make three from or the more six<br />
using each letter only once? No foreign<br />
letters, including plurals, can you<br />
words or words beginning with a capital are<br />
make allowed. from There's the at six least letters, one six-letter using word.<br />
each only once?<br />
TODAY<br />
Good 16 Very Good 19 Excellent 23<br />
No Solution words 1<strong>18</strong>: ace, beginning acne, aeon, with bacon, a ban, capital banco,<br />
are bane, allowed. BEACON, bean, There’s ben, boa, at bonce, least bone, one cab,<br />
can, cane, canoe, cob, con, cone, ebon, eon, nab,<br />
six-letter<br />
neb, nob, oca,<br />
word.<br />
ocean, once, one.<br />
Good 16 Very Good 19 Excellent 23<br />
9 10<br />
11 12<br />
DEC<br />
11<br />
13 14 15<br />
16 17 <strong>18</strong> 19<br />
20<br />
21 22 23<br />
24 25<br />
SOLUTION<br />
No.119<br />
14 15 16 17 <strong>18</strong> 19 20 21 22 23 24 25 26<br />
J V W Y Q B G I Z E L O X<br />
26 27<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
U R P F N C D K S T H A M<br />
Across<br />
1. Badger (6)<br />
4. Critical situation (6)<br />
9. Farm building (4)<br />
10. Cruel and inhumane (10)<br />
11. Toxin (6)<br />
12. Memento (8)<br />
13. Adamant (9)<br />
15. Bundle (4)<br />
16. Overtake (4)<br />
17. Fervency (9)<br />
21. Splendour (8)<br />
22. Lose (6)<br />
24. Unremitting (10)<br />
25. Eager (4)<br />
26. Fashionable (6)<br />
27. Thin covering (6)<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
O N<br />
14 15 16 17 <strong>18</strong> 19 20 21 22 23 24 25 26<br />
E<br />
Decoder<br />
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />
10 11 13 19 14 21 12 20 4 19 17 16<br />
14 12 19 22 17 21<br />
21 25 19 22 17 5 12 10 7 21 26 12<br />
Down<br />
1. Small army unit (7)<br />
2. Cavity connecting with the<br />
nose (5)<br />
3. Died out (7)<br />
15 23 10 11 14 <strong>18</strong> 11<br />
5 24 21 15 9 7 19 12 19 4 25<br />
5. Tenant (6)<br />
6. Neat, orderly (9)<br />
7. Twinkle (7)<br />
8. Desolate (13)<br />
14. Fulsome (9)<br />
16. Faultless (7)<br />
<strong>18</strong>. As a group (Fr) (2,5)<br />
19. Din (7)<br />
20. Defeated (6)<br />
23. Slice thinly (5)<br />
All puzzles copyright<br />
19 21 25 1 10 17<br />
24 21 14 5 25 9 1 5 2 21 1 10<br />
17 16 16 25 <strong>18</strong> 14<br />
T H E P U Z Z L E C O M P A N Y<br />
www.thepuzzlecompany.co.nz<br />
14 11 4 12 1 21 15 15 11 17 21<br />
21 11 5 21 15 25 15<br />
E<br />
DECODER<br />
Each number in our DECODER grid represents a different<br />
letter - there is a number for all 26 letters of the alphabet.<br />
Each Enter number the given represents letters into a different all squares letter with of the matching alphabet. numbers. Write the<br />
given The challenge letters into now all squares is to work with out matching which letters numbers. are Now represented work out<br />
which by the letters other are numbers. represented As you by the get other letters, numbers. enter As you them get into the<br />
letters, the main write grid, them and into the reference main grid and grid. the To reference keep track grid. Decoder of the<br />
uses letters all you 26 letters have of found, the alphabet. cross them off the alphabet provided.<br />
N<br />
9 21 10 1 12 10 23 7 17 12<br />
17 1 4 26 12 16 12 21 10<br />
24 21 19 2 12 2 21 12 5 16 11<br />
3 1 2 24 10 5 21 24<br />
11 23 24 13 7 23 4 21 23 9 23<br />
10 5 1 3 1 12 5 9 9 19 12 22<br />
W<br />
I<br />
N<br />
12 9 7 <strong>18</strong> 10<br />
20 23 2 13 12 5 14 1 13 19 24 23<br />
5 15 3 23 23<br />
12 20 5 25 13 23 9 22 23 2 25<br />
16 11 17 1 7 23 11 1<br />
21 3 2 23 7 1 6 10 21 25 5<br />
5 12 9 10 17 24 11 15 6<br />
20 17 8 23 2 25 9 23 5 23<br />
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
N<br />
14 15 16 17 <strong>18</strong> 19 20 21 22 23 24 25 26<br />
W I<br />
SOLUTION<br />
No.1<strong>18</strong><br />
8 21 11 19 5 21<br />
O<br />
5 17 17 19 6 5 15 24 21 25 11 12<br />
The challenge now is to work out which letters are represented<br />
by the other numbers. As you get the letters, enter them into<br />
the main grid, and the reference grid. To keep track of the<br />
letters you have found, cross them off the alphabet provided.<br />
Each number in our DECODER grid represents a different<br />
letter - there is a number for all 26 letters of the alphabet.<br />
Enter the given letters into all squares with matching numbers.<br />
120<br />
119<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
L C R Z N V E O U T J P W<br />
14 15 16 17 <strong>18</strong> 19 20 21 22 23 24 25 26<br />
S M K G Y I D A H X B Q F<br />
Crossword<br />
Across: 1. Pester, 4. Crisis,<br />
9. Barn, 10. Tyrannical,<br />
11. Poison, 12. Keepsake,<br />
13. Insistent, 15. Bale, 16.<br />
Pass, 17. Vehemence, 21.<br />
Grandeur, 22. Mislay, 24.<br />
Relentless, 25. Agog, 26.<br />
Trendy, 27. Veneer.<br />
Down: 1. Platoon, 2. Sinus,<br />
3. Extinct, 5. Renter, 6.<br />
Shipshape, 7. Sparkle,<br />
8. Brokenhearted, 14.<br />
Insincere, 16. Perfect, <strong>18</strong>.<br />
En masse, 19. Clamour, 20.<br />
Bested, 23. Shave.<br />
WordBuilder<br />
deem, demo, DEMOTE,<br />
doe, dome, dot, dote, emote,<br />
meed, meet, met, mete,<br />
meted, mod, mode, mot,<br />
mote, ode, ted, tee, teed,<br />
teem, tod, toe, toed, tom,<br />
tome.<br />
Sudoku<br />
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periods. Percentage savings based on purchase of total number of issues at retail price of $10.99. Chance<br />
to win applies to NZ addresses only and is for 6 issue periods and higher.
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 17
<strong>18</strong><br />
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />
152,504 reasons<br />
to advertise with us!<br />
<strong>2021</strong> ABC average issue circulation — Star Max vs Press<br />
200,000<br />
The Star<br />
Max *<br />
152,504<br />
circulation<br />
100,000<br />
The Press *<br />
The latest NZ Audit Bureau of<br />
Circulations report is out and<br />
it shows that The Star Max<br />
provides you more circulation<br />
than any other newspaper in<br />
New Zealand.<br />
0<br />
30,256<br />
circulation<br />
Grow more customers, sales and profits for your business,<br />
Call us now for a free advertising consultancy.<br />
Here’s what our customers have to say:<br />
We advertise Affordable Furniture specials<br />
in The Star every week and are extremely<br />
pleased with the results.<br />
We find that the large circulation and<br />
readership, really works for reaching our<br />
target market and growing our customers.<br />
We get people coming in with our ad and<br />
asking about the specials we advertise.<br />
We have been benefiting from the<br />
Christchurch Star and Community papers<br />
for 20 years and see no end to it.<br />
Andrew Idour – Managing Director,<br />
Affordable Furniture<br />
After 4 years advertising in the Bay<br />
Harbour News, I decided to widen<br />
my audience by using the Star.<br />
I am very happy with new ad<br />
placement.<br />
My husband Tim was in the shop<br />
today and 2 ladies had come in<br />
to check us out because they had<br />
seen the ad!!! Oh yes they did buy<br />
some goodies!!<br />
Rose Lindley – Mumma Bear<br />
We have advertised with The Star<br />
over the years.<br />
Advertising in The Star we feel we<br />
get more response and feedback<br />
than any other marketing.<br />
We are lucky to have such a great<br />
free paper in the community.<br />
Thanks team Star.<br />
Mark Glanville FDANZ CERT<br />
– Manager and Funeral Director<br />
Phone 03 379 7100<br />
Email shane@starmedia.kiwi<br />
Office Level 1/359 Lincoln Road, Addington<br />
*Source: <strong>2021</strong> ABC Audit Report — Star Max vs Press ANP average total circulation each issue<br />
*Star Max — The Star, Bay Harbour News, Selwyn Times, North Canterbury News
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong> 19<br />
Classifieds Contact us today Phone our local team 03 379 1100<br />
Real Estate<br />
HOME WANTED 3-4<br />
bedrooms. Looking in Nor<br />
West areas, Beckenham<br />
or Somerfield. Prefer<br />
permanent material brick<br />
and post 1990 build. Don’t<br />
mind if it needs some TLC<br />
- anything considered.<br />
Cashed up buyer. Phone<br />
021 372 479<br />
Wanted To Buy<br />
AAA Buying goods<br />
quality furniture, beds,<br />
stoves, washing machines,<br />
fridge freezers. Same day<br />
service. Selwyn Dealers.<br />
Phone 980 5812 or 027<br />
313 8156<br />
TOOLS Garden,<br />
garage, woodworking,<br />
mechanical, engineering,<br />
sawbenches, lathes, cash<br />
buyer, ph 355-2045<br />
Trades & Services<br />
FOR ALL YOUR<br />
★Garden Clean-ups<br />
★Pruning<br />
★Lawn Mowing<br />
★Garden Maintenance<br />
Call us today for a FREE quote<br />
PH 0800 4 546 546<br />
(0800 4 JIMJIM)<br />
Trades & Services<br />
ROOF<br />
PAINTING 24/7<br />
Rope & harness<br />
a speciality,<br />
no scaffolding<br />
required,<br />
30 years of<br />
breathtaking<br />
experience.<br />
FREE QUOTES<br />
20% OFF other<br />
roof quotes<br />
Exterior staining,<br />
exterior painting,<br />
water blasting.<br />
Moss and mould<br />
treatment $300.<br />
Phone Kevin<br />
027 561 4629<br />
Trades & Services<br />
BRICKLAYER.<br />
George Lockyer. Over<br />
40 years bricklaying<br />
experience. UK trained.<br />
Insurance work, EQC<br />
repairs. Heritage<br />
brickwork & stonework<br />
a speciality. No job too<br />
small. Governers Bay.<br />
Home 329 9344. Cell<br />
027 684 4046. E mail<br />
georgelockyer@xtra.co.nz<br />
CARPET LAYING<br />
Exp. Repairs, uplifting,<br />
relaying, restretching.<br />
Phone John on 0800<br />
003<strong>18</strong>1, 027 240 7416<br />
jflattery@xtra.co.nz<br />
ELECTRICIAN<br />
Contact for a free quote<br />
phone 027 331 0400<br />
dave@davesimpsonelectrical.co.nz<br />
davesimpsonelectrical.co.nz<br />
Experienced Domestic Electrician<br />
Quality Workmanship<br />
• New Build<br />
• Renovations<br />
• Fault finding<br />
Trades & Services<br />
• Power<br />
• Lighting<br />
• Switchboards<br />
WINDOW TINTING<br />
tintawindow<br />
advanced film solutions<br />
99% uv block<br />
fade protection<br />
heat control<br />
reduce glare<br />
25 Years Experience<br />
privacy films<br />
frosting designs<br />
non-darkening films<br />
Workmanship Guaranteed<br />
Lifetime Warranties on Most Films<br />
UV<br />
block<br />
Free Quotes Canterbury and Districts<br />
03 365 3653 0800 368 468<br />
Public Notices<br />
Public Notices<br />
Minor amendment to the enrolment scheme of Cashmere<br />
High School<br />
The Ministry of Education is proposing a minor amendment to the enrolment scheme of<br />
Cashmere High School under the Education and Training Act 2020. This is to include<br />
their Te Pukenga provision as a special programme in their enrolment scheme.<br />
After engagement with the Board, we have developed enrolment procedures and<br />
priorities for this programme. Students who meet the criteria for enrolment into the<br />
special programme and live within the home zone must be enrolled ahead of out of zone<br />
students. Out of zone students who meet the criteria for enrolment have priority in<br />
enrolment above all other out of zone students while special programme places are<br />
available. The enrolment of out of zone students is governed by the provisions of the<br />
Education and Training Act 2020.<br />
A copy of the proposed wording for this special programme is available at<br />
https://consultation.education.govt.nz/education/cashmere-high-school-specialprogramme<br />
There are no changes currently being proposed to the home zone boundaries.<br />
Comments can be made to Canterbury.EnrolmentSchemes@education.govt.nz by 17<br />
December <strong>2021</strong>.<br />
Trades & Services<br />
ELECTRICIAN<br />
Prompt & reliable<br />
registered electrician<br />
with 24 years experience<br />
for all residential and<br />
commercial work, new<br />
housing and switch board<br />
replacements. Phone Chris<br />
027 516 0669<br />
ELECTRICIAN (CERT)<br />
Prompt, quality. Call Jack<br />
027 206 0080<br />
Trades & Services<br />
PAINTING<br />
Indoor / Outdoor, over 30<br />
yrs exp, same day quotes,<br />
ph Steve 021 255 7968<br />
PLUMBER<br />
Do you need a reliable<br />
plumber? Quality and<br />
timely services. No job<br />
too big or small. Phone<br />
V Plumbing Ltd. 022 351<br />
4125<br />
Trades & Services<br />
STUMP GRINDING<br />
Best price guarantee Tony<br />
0275 588 895<br />
STUMP GRINDING<br />
Best price guarantee Tony<br />
0275 588 895<br />
VHS VIDEO TAPES<br />
& all camera tapes<br />
converted to DVD or<br />
USB. Video taping<br />
special occasions, www.<br />
grahamsvideo.co.nz ph 03<br />
338-1655<br />
ADD SOME<br />
COLOUR<br />
TO YOUR ADVERT!<br />
Up to<br />
50 % Off<br />
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*<br />
*Call for Terms<br />
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by
Advert: WDL-4196 FCSV<strong>18</strong>11 Newspaper: <strong>Southern</strong> <strong>View</strong><br />
20<br />
Thursday <strong>November</strong> <strong>18</strong> <strong>2021</strong><br />
$<br />
3 00<br />
ea<br />
$<br />
3 50<br />
kg<br />
$<br />
12 90<br />
kg<br />
Strawberries<br />
250g Punnet<br />
Loose Hothouse or Truss<br />
Tomatoes<br />
Fresh NZ Pork Loin Chops<br />
(Excludes Free Range)<br />
$<br />
5 50<br />
ea<br />
Anchor Butter<br />
500g<br />
$<br />
5 00<br />
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62 00<br />
Tip Top Ice Cream 2L<br />
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24 x 330ml Bottles<br />
Shop online at FreshChoiceYourWay.co.nz<br />
or download the FreshChoice app<br />
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Prices apply from Monday 15th to Sunday 21st <strong>November</strong> <strong>2021</strong>, or while stocks last at FreshChoice Barrington & City Market only.<br />
Limits may apply. Wine & Beer discounts are less than 24.99%.<br />
FreshChoiceNZ<br />
OWNED &<br />
OPERATED BY<br />
LOCALS<br />
WDL-4196 FCSV<strong>18</strong>11