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MSP MAGAZINE Issue 52

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

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COVER STORY

LIMA offers a full range of LIMA

DSP deboners from 300 to

5 000 kg/hr of input capacity.

LIMA has also made a strong

reputation in the red meat industry

(pork and beef) when it comes to

maximizing profits out of boneless

raw materials with its ranges of

Grinders-Desinewers DD/DDS.

The purpose is to valorise good

meat such as trimmings, deboned

shank meat, aponeurosis into a

high-quality coarse ground meat

by separating remaining hard

tissues such as sinews, tendons,

gristles, cartilage, bone chips, as

well as foreign plastic bodies at

very high yield, from 80% to 95%

while Collagen/Protein ratios

remain under controlled values

and the temperature hardly

increases during the process.

The recovered meat is NOT MSM

(Mechanically Separated Meat)

but actual ground and desinewed

meat processed from bone-out

meat.

SOME PORK GRINDING-

DESINEWING APPLICATIONS:

Meat processors in the beef

industry will also take great

benefits of this range of LIMA

Grinders-Desinewers DD/DDS.

LIMA offers a full range of LIMA

Grinders-Desinewers DD/DDS for

red meat from 100 to 12 000 kg/hr

input capacity.

LIMA has also developed a specific

range of pork skin-fat separators C.

The purpose is to mechanically

separate the fat from the skin out

of pork rinds. Such pork rinds may

come as whole pieces without

any pre-grinding or smaller cuts

from ham, shoulder, belly and

back, whether directly from the

28 | OCTOBER/NOVEMBER 2021 | MSP Magazine

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