Destiny Foods 2022 Catalogue

The Collection

Destiny Foods brings together decades of experience

delivering delicious hand-finished desserts to all corners of

the UK dining scene. We are excited to bring you our latest

collection of desserts, cakes, specialist patisserie and ice

cream alongside breakfast, breads and savoury ranges.

Amazing Desserts

We pride ourselves on being a one-stop-shop for

desserts and sweet treats. If you are looking for new

items for your menu, we have something for you; from

familiar national favourites (done particularly well) to

new concepts that turn heads and light up Instagram.

We understand the challenge of running busy kitchens

and aim to make your lives easier. Many of our desserts

are ready to plate and serve, already beautifully finished

and in perfect even portions. We also offer a range of

garnishes, pastry cases, fillings and sauces for chefs to

assemble and decorate desserts themselves.

Always Innovating

We don’t sit still for a second. Whether fulfilling

innovation briefs for large hotel and restaurant groups or

spotting the consumer and food trends that will stick, we

love to invent new concepts and twists to long-standing

favourites.

Our vegan and gluten free ranges are amongst our

proudest achievements. We start with the basic

philosophy that desserts should be a pleasure for all – so

our chefs make sure all vegan and gluten free products

pack the same incredible flavours and perfect textures as

traditional dessert recipes.

Our Network

Destiny Foods forms part of La Compagnie des Desserts

Group. Headquartered in France the group pulls together

the expertise of different artisanal producers of desserts

and ice-creams with operations spanning France,

Portugal, Spain, UK and the USA. This gives Destiny

Foods the opportunity to add some truly special French

specialities to our range.

Our Service

We have our own fleet of temperature-controlled

vehicles and dedicated drivers with years of experience

delivering desserts across the UK. We can deliver direct

to your preferred location on selected delivery days,

typically twice per week.

Let’s talk

We love to discuss options with

our customers and find the right

mix of products to evolve menus

and delight customers.

Please drop us a line on

0161 231 9800 or email

sales@destinyfoods.com

to discuss options and prices

and to place your order.

The information in this catalogue is correct at the time of printing.

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com 2

A melting pot of know-how, creativity and dedication

to quality in everything.

Artisan roots

The CDD story starts with a tiny ice cream producer in

the South West of France, Le Glaçon des Corbières,

making Ice-cream to traditional methods supplying

restaurants around Carcassonne and Bèziers. From its

inception, the company has maintained a dedication

to become a specialist supplier of quality products to

the restaurant trade.

Today La Compagnie des Desserts Group is a collection

of six complimentary dessert manufacturers spanning

France, Spain, UK and the USA. The group has a wealth

of combined expertise, united behind a common goal

of creating moments of pleasure through the knowledge

of what makes a truly excellent dessert. The group now

supplies around 14,000 restaurants and other hospitality

businesses around the world from tiny independents to

large multinational groups.

Knowledge

From babas to chocolate fondants, tartes tatins, eclairs

and macarons, products are still made to traditional

“home-made” techniques and always hand finished and

decorated. To this day the base cream and syrup blends

for ice-cream are made in house using techniques for

blending and infusing flavours handed down from our

Maîtres Glaciers.

Innovation is never ending at CDD and the group releases

a range of new products twice per year.

With foundations in the great classics of French

pastisserie, chefs invent new modern creations playing

with flavour, texture and shape with some truly original

artistic products to really stand out on menus.

3

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com

See the dedicated sections;

French Specialities and

Ice Cream & Sorbets for

these delicious ranges

Dedication to quality in everything

Good flavour starts with great ingredients. CDD prides

itself on the strong provenance of its premium raw

materials including sourcing milk from a single farm

in the foothills of the Pyrenees for premium fresh milk

ice-creams as well as long-standing relationships with a

fruit growing co-operative in the Rhône valley supplying

the best quality products for ice cream and sorbet that

boast far higher fruit content and less sugar than rival

products.

Introducing Philippe Urraca, MOF

Philippe Urraca joined La Compagnie des Desserts in

2011 as Executive Pastry Chef and Technical Director.

Philippe holds an esteemed title of Un des Meilleurs

Ouvriers de France (MOF) for patisserie. An honour

in French gastronomy and other traditional crafts

awarded to a select few masters of their trade able to

pass rigorous assessment once every 4 years. Philippe

remains very active in the development of new

innovative desserts and beautiful works of patisserie and

providing guidance for product development across the

group.


Tarte Au Citron without Gluten

NCG CIT 010 01 | page 18

Raspberry Frangipane Tart

VNR ASP 010 01 | page 17

Sticky Toffee Pudding (Large portion)

LPU STI 030 01 | page 14

Classic Desserts &

Puddings

CLASSIC

DESSERTS

& PUDDINGS

We love desserts in the UK. Recent research shows that when dining

out, around half of all diners order a dessert to round off their meal.

This section brings together the absolute favourite traditional

desserts in the UK such as apple crumble, sticky toffee pudding,

chocolate brownie and vanilla cheesecake. We have spent years

perfecting these classics, supplying thousands of restaurants, and

making millions of diners happy in the process. We’ve introduced

fantastic new flavours to keep our ranges tempting such as ruby

chocolate, honeycomb, blood orange and gingerbread…

and that’s just the cheesecakes! Which take your fancy?

Defrost time and

temperature

Product lifetime

once defrosted

Heating time and

temperature (oven)

Heating time and

temperature (microwave)

New product

Vegan Gluten free Non gluten containing

ingredients

Cheesecakes

Cheesecake – Baked or Cold Set?

Cheesecakes are a Destiny Foods speciality. Getting the right flavour and crunch in

the base as well as the perfect balance of tangy cream cheese and sweetness in the

cheesecake mix is something we pride ourselves on. We produce a great variety of

flavours in both cold set and baked cheesecakes at our headquarters in Manchester.

Our baked cheesecakes have a firmer texture and slightly richer flavour than the

smooth and delicate cold set cheesecakes, but we love them equally!

Premium Madagascan Vanilla Cheesecake

NCG VAN 010 01

Madagascan vanilla baked cheesecake on a crunchy granola

biscuit base. Made using non-gluten containing ingredients.

Precut into 12 portions.

Dims: Ø 25 cm Case: 1.5 kg x 1

4h 5d

4°C 4°C

Vanilla Cheesecake

LCC VAN 010 01

Madagascan vanilla cheesecake on a sweet biscuit base.

Un-cut.


4h 5d

4°C 4°C

Baked American Cheesecake

LCC BPL 040 01

Madagascan vanilla baked cheesecake on a biscuit base.



4h 5d

4°C 4°C

Deep Baked American Cheesecake

LCC BAM 010 01

Baked Madagascan vanilla cheesecake on a sweet biscuit

base. Precut into 8 portions.


3h 5d

4°C 4°C

7

Cheesecakes


Made famous in San Sebastián, the culinary capital of the

Basque Country. This is a simple baseless cheesecake cooked at

high temperature giving bittersweet burnt edges and light and

creamy vanilla centre, delicious as a dessert or with coffee.

Classic Desserts &

Puddings

Burnt Basque Cheesecake

LCC BUR 010 01

Light creamy vanilla cheesecake baked at high

temperature to create a caramelised sugar topping.



3h 5d

4°C 4°C

Baked New York Cheesecake

LCC BPL 130 01

A rich vegan cheesecake made with vegan cheese

and Madagascan vanilla on a crunchy biscuit base.



3h 5d

4°C 4°C

Caramelised Biscuit Cheesecake

VNC CAR 010 01

A vegan caramelised biscuit cheesecake on a sweet vegan

biscuit base. Precut into 14 portions.


3h 5d

4°C 4°C

Raspberry Cheesecake

BCC BRA 010 01

A baked vanilla cheesecake with a tangy raspberry

topping on a sweet biscuit base. Un-cut.


4h 5d

4°C 4°C

Strawberry Cheesecake

LCC STR 010 01

Vanilla cheesecake on a sweet biscuit base with strawberry

topping. Un-cut.


4h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Cheesecakes 8

Marbled Strawberry Cheesecake

LCC STR 050 01

Strawberry cheesecake on a sweet biscuit base topped with

a strawberry marble glaze. Precut into 14 portions.


4h 5d

4°C 4°C

Baked Blueberry & Sour Cream Cheesecake

LCC BLU 030 01

Baked cheesecake with blueberries on a sweet biscuit base

and a sour cream topping. Precut into 14 portions.


4h 5d

4°C 4°C

Lemon Cheesecake

VNC LEM 010 01

A vegan lemon cheesecake on a sweet vegan biscuit base

topped with vegan lemon crème and swirled with a white

glaze. Precut into 14 portions.


3h 5d

4°C 4°C

White Chocolate & Red Velvet Cheesecake

LCC WHI 100 01

A creamy white chocolate and red velvet cheesecake

topped with cream cheese icing and red velvet crumb.



4h 5d

4°C 4°C

Ultimate Chocolate Fudge Cheesecake

LCC CHO 140 01

A baked dark chocolate cheesecake with chocolate fudge

cake pieces, topped with fudge icing, chocolate decoration

on a bourbon biscuit base. Precut into 14 portions.


4h 5d

4°C 4°C

Cookies & Cream Cheesecake

LCC ORE 010 01

Crunchy pieces of Oreo biscuits combined with

our sweet cream cheesecake mix on a biscuit base.



4h 5d

4°C 4°C

9

Cheesecakes


Renowned for it’s distinctive pink colour and fruity flavour,

Ruby chocolate is often referred to as the “4th chocolate” after milk,

dark and white. We only source certified Ruby chocolate to make

this deliciously light cheesecake with a difference.

Classic Desserts &

Puddings

Ruby Chocolate Cheesecake

LCC RUB 010 01

Ruby chocolate cheesecake on a sweet biscuit

base topped with raspberry. Precut into 14 portions.


4h 5d

4°C 4°C

Ruby Chocolate Cheesecake

LCC RUB 010 01 | page 10

Baked Chocolate Cheesecake

LCC BCH 030 01

A rich baked chocolate cheesecake on a bourbon biscuit

base. Precut into 14 portions.


4h 5d

4°C 4°C

Chocolate Cheesecake

LCC CHO 170 01

A rich dark chocolate vegan cheesecake on a vegan chocolate



3h 5d

4°C 4°C

Honeycomb Cheesecake

LCC HON 010 01

Chocolate coated honeycomb pieces topped and in our

sweet cheesecake mix. Precut into 14 portions.


4h 5d

4°C 4°C

Salted Caramel Cheesecake

LCC SAL 010 01

A baked cheesecake combined with a caramel cheesecake

and a salted caramel swirl. Precut into 14 portions.


4h 5d

4°C 4°C

Baked Gingerbread Cheesecake

LCC BGI 010 01

Baked gingerbread cheesecake with gingerbread pieces on

a ginger biscuit base. Precut into 14 portions.

Dims: Ø 22 cm Case: 2 kg x 1

4h 5d

4°C 4°C

Lemon Meringue Cheesecake

LCC LEM 060 01

Baked lemon cheesecake topped with lemon crème and

meringue on a biscuit base. Precut into 14 portions.


4h 3d

4°C 4°C

11

Cheesecakes


Classic Desserts &

Puddings

S’Mores, Chocolate & Orange Honeycomb Cheesecake

LCC SMO 010 01

Chocolate honeycomb and ruby orange mousse on a charcoal

biscuit base and finished with a light and fluffy marshmallow

topping. Precut into 14 portions.


4h 5d

4°C 4°C

Limoncello Cheesecake

LCC LEM 070 01

Limoncello cheesecake on a sweet biscuit base topped

with lemon crème. Precut into 14 portions.


4h 5d

4°C 4°C

Irish Cream Cheesecake

LCC BAI 010 01

Irish cream cheesecake with marbled chocolate glaze on a

sweet biscuit base. Precut into 14 portions.


4h 5d

4°C 4°C

Plain Cheesecake Tray

LCC SPL 020 01

Plain cheesecake on a sweet biscuit base. Un-cut.

Dims: 40 x 31 cm Case: 4 kg x 1

4h 5d

4°C 4°C

Puddings & Crumbles

Red Fruit Crumble

905 98

Apples, red fruits, cinnamon and crumble.

Dims: Ø 9.5 cm Case: 140 g x 27

48h 9min

4°C 180°C

Apple Crumble

ICR APP 230 08

Apples in sweet pastry, topped with a crumble topping.

Dims: Ø 8 cm Case: 125 g x 8

3h 5d 7mins

4°C 4°C 180°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Cheesecakes | Puddings & Crumbles 12


LPU STI 030 01 | page 14

Classic Desserts &

Puddings

Apple & Raspberry Crumble

ICR APP 240 08

A sweet vegan pastry case, filled with apples & raspberries,

topped with a vegan crumble.


3h 5d 7mins

4°C 4°C 180°C

Apple & Blackberry Crumble

ICR APP 250 08

Apple & blackberries in a sweet pastry case, topped with

a buttery crumble topping.


3h 5d 7mins

4°C 4°C 180°C

Individual Sticky Toffee Pudding

IPU STI 010 12

An individual toffee flavoured sponge in a pot, topped with

toffee sauce.


2h 5d 35sec

4°C 4°C 800w


LPU STI 030 01

A traditional sticky toffee cake made with dates and ready

to be served with toffee sauce. Precut into 24 portions.

Dims: 40 x 31 cm Case: 2.4 kg x 1

5h 5d 35sec

4°C 4°C 800w

Sticky Toffee Pudding

GFS TPU 010 01

A rich and moreish sticky toffee pudding made with dates

and ready to be served with toffee sauce. Gluten Free.



5h 5d 35sec

4°C 4°C 800w

Bread & Butter Pudding

LPU BRE 050 01

An indulgent bread and butter pudding made with brioche.



5h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Puddings & Crumbles 14

Brownies

Our best selling brownie is a decadent

hunk of pure chocolate heaven! Made

with cocoa, dark and milk chocolate we

recommend microwaving for 30 seconds

to create a warm melting brownie that

goes amazingly with vanilla ice cream.

Triple Chocolate Brownie

GFT RIP 010 01

Deep, rich, decadent and gluten free triple

chocolate brownie squares. Even more delicious

warm. Precut into 35 portions.


5h 5d 30sec

4°C 4°C 850w

Brownie Cake Slice

LCA SBR 010 01

A rich chocolate brownie cake topped with chocolate

fudge icing. Precut into 24 portions.


5h 5d

4°C 4°C

Chocolate Brownie Delice

LTO SCH 190 01

Rich chocolate brownie layered with dark chocolate

mousse and sponge. Precut into 30 portions.


5h 3d

4°C 4°C

Salted Caramel Brownie

NCG SAL 010 01

Chocolate brownie drizzled with salted caramel. Made using

non-gluten containing ingredients. Precut into 35 portions.


5h 5d

4°C 4°C

15

Brownies


Profiteroles

Classic Desserts &

Puddings

Fresh Cream & Chocolate Profiteroles

IPR CRE 020 48

Cream filled profiteroles dipped in chocolate.

Case: 40 g x 48

1h 3d

4°C 4°C

Fresh Cream Profiteroles

IPR CRE 010 48

Profiterole shells filled with cream.

Case: 40 g x 48

1h 3d

4°C 4°C

Crème Pâtissière & Chocolate Profiteroles

IPR CPA 020 48

Crème pâtissière filled profiteroles dipped in chocolate.

Case: 45 g x 48

1h 3d

4°C 4°C

Crème Pâtissière Profiteroles

IPR CPA 010 48

Profiterole shells filled with crème pâtissière.

Case: 45 g x 48

1h 3d

4°C 4°C

Mini Profiterole Tower

ICH TOW 060 09

Vanilla Ice Cream Profiteroles

950 12

Choux stuffed with vanilla ice cream. Served frozen.

Case: 25 g x 40

Mini profiteroles filled with vanilla cream, towered up

with chocolate fudge, placed on a shortbread biscuit and

drizzled with white chocolate.

Dims: 8.5 x 10 cm Case: 131 g x 9

3h 3d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Profiteroles 16

Tarts & Pies

Whole raspberries are baked into the soft vegan frangipane

sponge giving pops of colour and sweet fruit flavour. Baked in a

sweet vegan pastry case and topped with flaked almonds.


VNR ASP 010 01

Raspberries in a frangipane sponge topped

with flaked almonds in a sweet pastry case.


Dims: Ø 27.5 cm Case: 1.25 kg x 1

4h 5d

4°C 4°C

Pear & Almond Frangipane Tart

LFL PEA 040 01

Pears in a frangipane sponge in a sweet pastry case.



4h 5d

4°C 4°C

Cherry Bakewell Tart

LFL BAK 070 01

Black cherries in a frangipane sponge mix topped with

hazelnuts in a sweet pastry case. Precut into 14 portions.


4h 5d

4°C 4°C



Classic Desserts &

Puddings

White Chocolate & Passion Fruit Tart

LTA WHI 010 01

A white chocolate ganache filling with passion fruit topping

in a sweet pastry case. Precut into 14 portions.


4h 5d

4°C 4°C

Raspberry Tart

963 70

Large tart aux framboises with an almond cream


5h 24hr

4°C 4°C

Tarte Au Citron

LTA CIT 060 01

Our classic lemon tart in a sweet pastry case.



4h 5d

4°C 4°C


NCG CIT 010 01

Our classic tarte au citron. Made using non-gluten containing

ingredients. Precut into 14 portions.


4h 5d

4°C 4°C

Lemon & Lime Tart

LTA LEM 080 01

A tangy lemon & lime filling in a sweet pastry case.



4h 5d

4°C 4°C

Lemon Meringue Pie

LPI LEM 030 01

A lemon cream in a sweet pastry case baked with a

meringue topping. Precut into 14 portions.


4h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Tarts & Pies 18


NCG CIT 010 01 | page 18

Incredibly zingy, this delicious

clementine and lemon tart is refreshing

and light, balancing beautifully with

it’s chocolate pastry case.

Classic Desserts &

Puddings

Clementine Tart

LFL STC 010 01

A tangy clementine and lemon filling in a

chocolate pastry case. Precut into 14 portions.


4h 5d

4°C 4°C

Citron Meringue Tart

LPI LEM 020 01

A lemon cream in a sweet pastry case baked with a meringue

topping. Precut into 12 portions.


4h 3d

4°C 4°C

Baked Chocolate Tart

LTA CHO 140 01

A rich baked chocolate tart in a sweet pastry case.



4h 5d

4°C 4°C

Baked Chocolate & Caramel Tart

LTA CHO 310 01

Thick caramel topped with a chocolate in a sweet pastry

case with no added gluten. Precut into 14 portions.


4h 5d

4°C 4°C

Salted Caramel & Chocolate Tart

LTA CHO 240 01

Rich salted caramel topped with ganache in a sweet pastry

case. Precut into 14 portions.


4h 5d

4°C 4°C


The perfect rich and fruity combination of

chocolate and orange comes together in a tart

made with both vegan and non-gluten containing

ingredients. This one’s for everyone!

Vegan Chocolate Orange Tart

VNL TCH 010 01

Chocolate ganache and orange marmalade

topped with chocolate mirror glaze in sweet

vegan pastry. Precut into 14 portions.


4h 5d

4°C 4°C

Chocolate Orange Tart

LTA CHO 020 01

An orange infused chocolate ganache finished

with a dark chocolate glaze in a sweet pastry case.



4h 5d

4°C 4°C

Banoffee Pie

LFL BAN 020 01

Traditional banoffee pie with bananas, caramel and cream,

topped with chocolate shavings on a biscuit base. Precut into

14 portions.


4h 5d

4°C 4°C

Toffee Crunch Pie

LPI TOF 010 01

A layer of caramel, topped with a toffee cream, honeycomb

and a chocolate drizzle encased in a chocolate pastry case.



5h 5d

4°C 4°C

Pecan Pie

LPI PEC 030 01

Pecans and golden syrup in a sweet pastry case.



5h 5d

4°C 4°C

21

Tarts & Pies


Classic Desserts &

Puddings

Pecan Pie Without Gluten

NCG PEC 010 01

Pecans and golden syrup in sweet pastry. Made using



4h 5d

4°C 4°C

Vegan Treacle Tart

LTA TRE 070 01

A sweet vegan pastry case, filled with a sweet,

sticky treacle filling mixture. Precut into 14 portions.


4h 5d

4°C 4°C

Treacle, Lemon & Ginger Tart

LTA TRE 030 01

Traditional treacle tart infused with lemon oil and

ginger in a sweet pastry case. Precut into 12 portions.


4h 5d

4°C 4°C

Bramley Apple Pie

LPI APP 200 01

A traditional pie using bramley apples encased in a

sweet pastry case and sprinkled with sugar. Precut into

14 portions.


5h 5d

4°C 4°C

Apple & Cinnamon Pie

LPI APP 170 01

Apples and cinnamon in a golden sweet pastry case.



4h 5d

4°C 4°C

Apple Pie

IPI APP 130 08

Apple in a sweet pastry case, covered with a crisp pastry lid.


3h 5d

4°C 4°C



ICC HON 020 16 | page 33

PREMIUM &

Premium &

Individual Desserts

INDIVIDUAL

DESSERTS

The desserts in this section allow our customers to plate

beautiful dishes that look stunning in all restaurant settings

with the minimum of fuss. Delices and premium layered

desserts, panna cotta, tarts and tortes use quality ingredients

and hand-finishing to ensure they have the visual wow factor

to match their stunning flavours.

Defrost time and

temperature

Product lifetime

once defrosted

Heating time and

temperature (oven)

Heating time and


New product

Vegan

Non gluten containing

ingredients

Individual Tarts


ITA CHO 160 08



3h 5d

4°C 4°C

Chocolate Ganache Tart

ITA CHO 040 08

Pastry case filled with chocolate filling.


3h 5d

4°C 4°C


ITA CHO 210 08

Vegan chocolate ganache and orange marmalade topped

with chocolate mirror glaze and caramelised orange zest

in a sweet vegan pastry case.


3h 5d

4°C 4°C

Dark Chocolate & Cherry Tart

ITA CHO 220 08

Vegan dark chocolate ganache and black cherries, topped

with flaked almonds and drizzled with dark chocolate mirror

glaze in a sweet vegan pastry.


3h 5d

4°C 4°C


ITA SAL 010 08

Rich salted caramel topped with ganache in a sweet

pastry case.


3h 5d

4°C 4°C

Banoffee Tart

IFL BAN 050 08

A combination of bananas, cream and caramel topped

with chocolate in a sweet pastry case.


3h 3d

4°C 4°C

25

Individual Tarts


Chocolate & Passion Fruit Tart

ITA CHO 190 08

Vegan chocolate ganache topped with passion fruit glaze

in sweet vegan pastry.


3h 5d

4°C 4°C


ITA WHI 030 08

A white chocolate ganache in a chocolate pastry case

with passion fruit topping.


3h 5d

4°C 4°C

Premium &

Individual Desserts

Yuzu is a distinctive clementine-like

fruit popular in Japanese cuisine.

Paired with lemon it gives a delicious

flavour to this light and refreshing tart.

Lemon & Yuzu Tart

ITA YUZ 020 08

Tangy and distinctive Yuzu added to classic

lemon filling in a sweet pastry case.


3h 5d

4°C 4°C

Tarte Au Citron

ITA CIT 020 08

Our classic lemon tart in a sweet pastry case.


3h 5d

4°C 4°C

Clementine Tart

ITA CLE 010 08

A tangy clementine and lemon filling in a chocolate

pastry case.


3h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Individual Tarts 26


ITA LEM 020 08 | page 28

Clementine Tart

ITA CLE 010 08 | page 26


ITA LEM 020 08

A lemon cream in a sweet pastry case

baked with a meringue topping.

Blueberry Tartlet

905 05

Sablé base, almond crème and

blueberries.

Roasted Fig Tartlet

1157

Hazelnut shortcrust pastry, almond

and pistachio cream, roasted figs.

Premium &

Individual Desserts




3h 3d

4°C 4°C

3h 48hr

4°C 4°C

4h 3d

4°C 4°C

Apple Thin Tart

3668

Puff pastry, apple and topping.


3d 7min

4°C 180°C

Apple Tart Tatin

956 27

Puff pastry topped with caramelised apples.


24hr 13-15min

4°C 200°C

Panacotta

Vanilla Panacotta

IPA NAC 010 10

An Italian inspired set cream dessert with Madagascan

vanilla.


2h 5d

4°C 4°C

Raspberry & White Chocolate Panacotta

IPA NAC 030 10

An Italian inspired set cream dessert with raspberry

and white chocolate.


2h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Individual Tarts | Panacotta 28

Large Tortes

Chocolate Truffle Torte

LTO CHO 010 01

A rich chocolate torte with layers of chocolate mousse

and chocolate sponge, finished with cocoa powder.



4h 5d

4°C 4°C

Tiramisu Torte

LTO TIR 010 01

Layers of coffee liqueur soaked sponge with mascarpone

and cream mousse dusted with cocoa powder. Un-cut.


5h 3d

4°C 4°C

Raspberry & White Chocolate Torte

LTO RAS 030 01

A sponge base with a layer of raspberry mousse, raspberries,

white chocolate mousse and finished with raspberry glaze.



5h 3d

4°C 4°C

Individual Tortes

Duo Chocolate Torte

ITO DUO 020 16

White & dark chocolate mousse on a sponge base

finished with chocolate glaze.

Dims: 9 cm Case: 85 g x 16

2h 5d

4°C 4°C

Trio of Chocolate Torte

ITO TRI 020 16

Rich layers of white, milk & dark chocolate mousse

finished with a chocolate glaze and decoration.

Dims: 6 x 6 cm Case: 110 g x 16

3h 5d

4°C 4°C

29

Large Tortes | Individual Tortes



ITO CHO 010 16

A rich chocolate torte finished with chocolate glaze

and a chocolate truffle.


2h 5d

4°C 4°C

Tiramisu Torte

ITO TIR 030 16

Inspired by the famous Italian dessert with mascarpone

cheese and coffee.


2h 5d

4°C 4°C

Premium &

Individual Desserts

Chocolate Orange Torte

ITO CHO 350 16

A chocolate orange mousse finished with a chocolate

orange glaze.


2h 5d

4°C 4°C

Orange, Mango & White Chocolate Delight

ICA ORA 020 40

Charcoal biscuit base, orange & mango compote with a light

white chocolate mousse topped with fruity orange crème.

Dims: 7.5 x 3.9cm Case: 105g x 40

2h 5d

4°C 4°C

White Chocolate & Raspberry Torte

ITO WHI 120 16

A white chocolate mousse with raspberry pieces.


2h 5d

4°C 4°C

Strawberry & Prosecco Torte

ITO STR 080 16

Strawberry & prosecco mousse on a sponge base finished

with strawberry glaze.

Dims: Ø 6 cm Case: 95g x 16

2h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Individual Tortes 30

Mango Charlotte

ITO CMA 010 16

Mango mousse with mango glaze and white chocolate

decoration.


3h 5d

4°C 4°C

Forêt Noire

954 58

Chocolate biscuit, chocolate mousse, morello cherry

compote, chocolate sheet, cherry.

Case: 90 g x 30

3h 24h

4°C 4°C

White Chocolate & Raspberry Cheesecake

ICC WHI 010 16 | page 32

Individual Cheesecakes


Vanilla Cheesecake

ICC VAN 010 16

Vanilla cheesecake on a sweet biscuit base with a

chocolate decoration.


2h 5d

4°C 4°C

Baked Vanilla Cheesecake

ICC BAK 010 16

A classic baked American cheesecake on a sweet biscuit

base.


2h 5d

4°C 4°C

Premium &

Individual Desserts


ICC BAK 080 16

A rich baked dark chocolate cheesecake on a bourbon

biscuit base.


2h 5d

4°C 4°C

White & Dark Chocolate Cheesecake

ICC DUO 030 16

A double cheesecake of white and dark chocolate on a

sweet biscuit base finished with chocolate glaze.


2h 5d

4°C 4°C

White Chocolate Cheesecake

ICC CHO 110 16

White chocolate cheesecake on a sweet biscuit base.


2h 5d

4°C 4°C

White Chocolate & Raspberry Cheesecake

ICC WHI 010 16

White chocolate cheesecake with raspberry pieces

on a sweet biscuit base.


2h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Individual Cheesecakes 32


ICC STR 010 16

Strawberry cheesecake on a sweet biscuit base.


2h 5d

4°C 4°C

Black Forest Cheesecake

ICC BLA 040 16

A cherry cheesecake on a bourbon biscuit base with

a cherry glaze.


2h 5d

4°C 4°C

Passion Fruit Cheesecake

ICC PAS 030 16

Passion fruit cheesecake on a sweet biscuit base

with a passion fruit glaze.


2h 5d

4°C 4°C

Winter Berry Cheesecake

ICC WIN 020 16

Berry cheesecake on a sweet biscuit base with a red

fruit glaze.


2h 5d

4°C 4°C

Lemon & Lime Cheesecake

ICC LEM 080 16

Lemon & lime cheesecake on a sweet biscuit base.


2h 5d

4°C 4°C

Lemon & Ginger Cheesecake

906 86

Pure butter shortcrust, cream cheese, lemon, ginger

and Swiss meringue.


4h 48h

4°C 4°C

33



Inspired by the famous campfire

marshmallow, chocolate and biscuit

sandwich, our rich S’mores cheesecake sits

on a chocolate biscuit base with baked dark

chocolate cheesecake mix and topped with

a light fluffy marshmallow topping.

S’Mores Chocolate Cheesecake

ICC CHO 170 20

A baked dark chocolate cheesecake mix topped with

marshmallow on a chocolate biscuit base.

Dims: Ø 6.5 cm Case: 133g x 20

3h 3d

4°C 4°C

Premium &

Individual Desserts


ICC SAL 010 16

Salted caramel cheesecake with caramel topping on a

sweet biscuit base.


2h 5d

4°C 4°C


ICC HON 020 16

Honeycomb cheesecake on a sweet biscuit base.


3h 5d

4°C 4°C

Baked Yuzu Cheesecake

ICC YUZ 010 16

Yuzu cheesecake on a sweet biscuit base.


3h 5d

4°C 4°C


ICC BAI 010 16

Irish cream cheesecake on a sweet biscuit base.


2h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Individual Cheesecakes 34

Premium Tray Desserts

Layers of luxury!

Our premium tray desserts are all made and

hand finished in our factory in Manchester.

Layers of light sponge and delicious fillings

are applied in turn before being cut with

precision ultrasonic blades to ensure clean

lines and perfectly even portions.

Small Tiramisu Tray

953 06

Sponge biscuit, mascarpone mousse, sponge cake soaked

in coffee, cocoa. Un-cut.


4h 24h

4°C 4°C

Tiramisu Tray

LTR TIR 030 01

Layers of coffee liqueur soaked sponge layered with

mascarpone mousse dusted with cocoa powder.



5h 3d

4°C 4°C

Mango & Passion Fruit Tray

4195

Dacquoise biscuit, mango and passion fruit compote,

white chocolate mousse, passion fruit jelly. Un-cut.


5h 24h

4°C 4°C

White Chocolate & Raspberry Delice

LTO SCH 170 01

Layers of white chocolate and raspberry mousse, sponge and

finished with decorated white icing. Precut into 30 portions.


5h 3d

4°C 4°C

Chocolate Opera Cake

LTO SOP 010 01

Layers of coffee and dark chocolate mousse, chocolate

sponge and finished with a dark ganache glaze. Precut into

39 portions.


5h 3d

4°C 4°C

35

Premium Tray Desserts


Chocolate & Salted Caramel Torte Slab

LTO SCH 220 01

Chocolate sponge base with layers of chocolate mousse,

chocolate sponge, salted caramel mousse and finished with

chocolate ganache. Precut into 30 portions.


4h 5d

4°C 4°C

Chocolate Delice Squares

LTO SCH 070 01

Layers of chocolate sponge, chocolate mousse and finished

with a chocolate mirror glaze. Precut into 42 portions.


5h 3d

4°C 4°C

Premium &

Individual Desserts

Chocolate & Cherry Delice

LTO SCH 180 01

Layers of chocolate mousse, chocolate sponge, cherry

compote and finished with dark ganache glaze. Precut into

30 portions.


5h 3d

4°C 4°C

Chocolate & Rum Pistachio Delice

LTO SCH 160 01

Layers of chocolate mousse, rum soaked chocolate sponge

and finished with a chocolate mirror glaze. Precut into 30

portions.


5h 3d

4°C 4°C

Chocolate & Rum Pistachio Delice

LTO SCH 160 01 | page 36

Raspberry Vacherin Cube

907 03 | page 46

FRENCH

SPECIALITIES

French Specialities

Patisserie is one of the shining lights of France’s famous gastronomy

and products such as macarons, croissants, eclairs, and traditional

French tarts have become popular the world over.

At Destiny Foods, we consider ourselves very fortunate to be part of

La Compagnie de Desserts Group and we carefully select the best

products produced by our sister companies across France for our range.

This section combines some of the classic French restaurant desserts

such as tart tatin, rum baba and melting chocolate fondants with some

of the latest innovations from La Compagnie des Desserts, inspired

by our famous Executive Chef, Phillipe Urraca (MOF). The range is a

blend of traditional methods, fantastic ingredients and a sprinkling of

creativity all bound together with a deep knowledge and understanding

of how to make desserts a true pleasure. Enjoy!

Defrost time and

temperature

Product lifetime

once defrosted

Heating time and



ingredients

Fondants & Dômes

From the French for “half cooked” this premium melting fondant

dessert is from our sister company in France. The recipe uses top quality

chocolate and is baked at just the right temperature to give a molten

centre, silky-smooth texture and deeply satisfying chocolate flavour.

Gluten Free Chocolate Mi-Cuit

4513

Rich with a molten chocolate centre. All butter gluten

free recipe. Can be microwaved from chilled or frozen.


5d 30sec

4°C 800W

Chocolate Fondant

FFF OND 010 27

Compact fondant with silky smooth liquid chocolate centre.

Can be microwaved from chilled or frozen.


30sec

800W

Vegan Chocolate Fondant

4265

A rich and smooth fondant made with entirely plant-based

ingredients. Can be microwaved from chilled or frozen.


48h 30sec

4°C 800W

Chocolate & Salted Caramel Mi-Cuit

3677

Chocolate mi-cuit with caramel and dulce de leche

oozing centre. Can be microwaved from chilled or frozen.


5d 30sec

4°C 800 W

Chocolate Coulant

2831

Served cold as a silky smooth flowing chocolate dessert.

All butter gluten free recipe.


6h 7d

4°C 4°C

39

Fondants & Dômes


Strawberry & Vanilla Dôme

95335

Dacquoise sponge cake, dragée crunch, strawberry jam

and vanilla mousse.


4h 24h

4°C 4°C

Exotic Dôme

4082

Mango and red fruit mousse on coconut dacquoise biscuit,

mango glaze.


4h 24h

4°C 4°C

French Specialities

Royal Dôme

95433

Dacquoise biscuit, hazelnut crunch and chocolate mousse.


3h 48h

4°C 4°C

Fingers

Chocolate Royal Finger

4186

Dacquoise biscuit, praline crunch, chocolate mousse,

velvety chocolate topping.

Dims: 13 x 2.5 cm Case: 70 g x 28

4h 24h

4°C 4°C

Mango & Passion Fruit Finger

4194

Dacquoise biscuit, mango and passion fruit compote,

white chocolate mousse and a passion fruit jelly.

Dims: 13 x 2.5 cm Case: 78 g x 28

4h 24h

4°C 4°C

Japanese Flavour Finger

3567

Matcha joconde biscuit, coco and passion fruit compote,

yuzu mousse, sugar icing.

Dims: 13 x 2.5 cm Case: 70 g x 28

4h 24h

4°C 4°C

Lemon Secret

3663

Crunchy shortbread pastry, topped with white chocolate

and lime cream.

Dims: 16 x 2.5 x 4 cm Case: 100 g x 16

4h 24h

4°C 4°C

Soufflés

Mango Coco Soufflé

4241

Sponge base, coco soufflé and mango and passion fruit

coulis. Ready to serve 5 minutes after taking it out of the

freezer.


Caramel Soufflé

2828

Sponge base, salted caramel mix and nougatine topping.

Ready to serve 5 minutes after taking it out of the freezer.


41

Fingers | Soufflés


Vanilla Raspberry Soufflé

4240 | page 42

French Specialities

Vanilla Raspberry Soufflé

4240

Sponge base, vanilla soufflé and raspberry coulis. Raspberry

on top. Ready to serve 5 minutes after taking it out of the

freezer.


Yuzu Soufflé

4242

Sponge base, yuzu soufflé and lemon and yuzu coulis.

Ready to serve 5 minutes after taking it out of the freezer.


sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Soufflés 42

Tarts, Sablés & Babas

This classic french apple tart tatin is made to an authentic recipe

with sticky caramelised apples and perfect pastry. Pairs rather

nicely with our premium vanilla ice-cream or crème anglaise.

Apple Tart Tatin

956 27

Puff pastry topped with caramelised apples.


24h 13-15mins

4°C 200°C

Apple Thin Tart

3668

Puff pastry topped with apple puree and thinly

sliced apple.


3d 7min

4°C 180°C

Lemon Tartlet

907 78

Shortcrust pastry and lemon cream.


4h 48h

4°C 4°C

Apple Sablé

965 23

Shortcrust pastry, almond cream, apples, apricot glaze.


4h 48h

4°C 4°C

Apricot Sablé

965 22

Shortcrust pastry, almond cream and apricots.


4h 48h

4°C 4°C

43

Tarts, Sablés & Babas


Baba “Mignon”

905 25 | page 44

French Specialities

Red Fruit Sablé

965 25

Shortcrust pastry, almond cream, red fruits, apricot glaze.


4h 48h

4°C 4°C

Mini Rum Baba

905 55

Authentic baba soaked in rum.

Case: 50 g x 33

2h 48h

4°C 4°C

A retro French classic making a

comeback! This classic rum baba is made

in France to an authentic recipe with a

light sponge doused in rum to create a

moist and warming dessert.

Baba “Mignon”

905 25

Authentic rum baba, slightly raised, soaked in rum.

Case: 130 g x 15

4h 48h

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Tarts, Sablés & Babas 44

Roulades

White & Dark Chocolate Roulade

LRO CHO 010 01

White & dark chocolate mousse, chocolate sponge

decorated with cream and chocolate.

Dims: 35 x 11 x 9 cm Case: 1.65 kg x 1

5h 3d

4°C 4°C

Raspberry Roulade

LRO RAS 010 01

Raspberry mousse with chocolate chip sponge decorated

with cream and chocolate.


5h 3d

4°C 4°C

Original Creations

Lemon Roulade

LRO LEM 010 01

Lemon mousse with sponge decorated with cream

and chocolate.


5h 3d

4°C 4°C

Giant Profiterole

4310

Chou soufflé, stuffed with vanilla filling.


Dark Chocolate Pyramid

2770

Almond succès biscuit topped with bitter chocolate

mousse and ganache.

Dims: 7.5 x 7.5 cm Case: 80 g x 12

2h 24h

4°C 4°C

White Chocolate Pyramid

2772

Succès biscuit, white chocolate mousse, caramel cream

and white chocolate icing.

Dims: 7.5 x 7.5 cm Case: 80 g x 12

2h 24h

4°C 4°C

45

Roulades | Original Creations


Baked Alaska Drop

907 11

Vanilla ice cream, sultanas macerated in GRAND MARNIER®

and encased in an Italian meringue. Frozen dessert, serve

from freezer.

Case: 260 ml x 8


907 03

Meringue base, raspberry sorbet cube, covered in whipped

cream sculpted into a cube (delivered without decoration).

Frozen dessert, serve from freezer.

Case: 125 ml x 12

French Specialities

Iced Sweetburger

908 40

Spiced biscuit ice cream, Guanaja chocolate ice cream,

succès biscuit, whipped cream and strawberry coulis.


Dims: Ø 6 cm Case: 120 ml x 12

Framboisier

1102

Joconde biscuit, raspberry mousse with red fruits, vanilla

genoise, covered with red fruit jelly.


4h 24h

4°C 4°C

Mini Milk Chocolate & Passion Jaffa Cake

3905

Sponge cake with passion fruit jelly topped with

crunchy milk chocolate.


4h 48h

4°C 4°C

Brookie

4076

Dark chocolate cookie dough centre inside a chocolate

brownie (22% chocolate). Heat in oven 6 minutes at

180ºC for a crunchy cookie.


4h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Original Creations 46

ICE CREAM

& SORBET

All the premium ice cream flavours supplied by Destiny Foods come

from our sister company Pole Sud in the South of France. Tubs

are supplied in standard 2.5litre tubs, large 5litre tubs or special

display tubs of 6 litres with great visual presentation for customers.

With over 50 years heritage of Ice-cream making in the South of

France, Pole Sud still makes ice-cream and sorbets to traditional

methods, using expertise passed down through the company

over decades.

Our traditional production process and quality raw materials allow

us to create intense natural flavours with higher fruit content and

less sugar than the market standard.

Ice Cream & Sorbets

Pole Sud creates 1,500 bespoke original flavours per year,

developed especially for restaurant partners who trust Pole Sud

and the quality associated with La Compagnie des Desserts brand

to bring original ideas to life including savoury ice cream favours

such as crayfish, avocado, and black truffle.

Our catalogue range is kept in stock for all customers. It is possible

to order from a wider range of flavours (or even create your own!)

if customers can reach minimum volumes and work to a pre-agreed

lead time.

Vegan


ingredients

ICE CREAM

2.5 Litre Tubs 5 Litre Tubs

Vegan Vanilla 742 13

Vanilla 933 61

Vanilla Custard 920 11

Vanilla 924 80

Chocolate 924 90

Strawberry 924 92

Vegan Chocolate 931 02

Chocolate 920 41

White Chocolate 923 50

Coconut Milk 873 32

Vegan Raspberry 751 58

Chunky Strawberry 920 91

6 Litre Display Tubs

Vanilla 935 00

Chocolate 924 93

Strawberry Candy 937 19

Cookies & Cream 928 45

Coconut with Chocolate

Shavings

937 26

Salted Caramel 920 51

Praline Hazelnut 920 21

Vegan Coffee 931 03

Coffee 920 31

Pistachio 920 81

Cinnamon 923 01

Mint Chocolate 924 88

Rose Petal 925 26

Matcha Green Tea 927 76

Black Sesame 927 95

Blue Raspberry Candy 937 46

Chocolate Brownie 935 11

American Cookie 935 07

Bubble Gum 936 98

Candy Floss 937 39

Salted Caramel 935 04

Chocolate & Hazelnut 938 22

Pistachio with Roasted

Pistachio Chips

935 05

Mint Chocolate 935 06

49

Ice Cream


PREMIUM ICE CREAM

Our premium ice creams are made from

fresh whole milk from the Marguerite

farm in the foothills of the Pyrenees

and use free range eggs for a deliciously

smooth and rich product.

Premium Madagascan Vanilla Pod

928 15 2.5 Litre Tub

Premium Dark Chocolate


Premium Salted Caramel


Premium Sicilian Pistachio


Ice Cream & Sorbets

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Premium Ice Cream 50

SORBET

2.5 Litre Tubs 5 Litre Tubs

Lemon 925 01

Chunky Strawberry 925 41

Lemon 925 05

Mango 926 66

Blackcurrant with

Whole Berries

925 51

Coconut 926 11

Raspberry 926 21

Passion Fruit 926 61

Morello Cherry 926 91

Mango 927 81

6 Litre Display Tubs

Lemon 936 93

Raspberry 937 20

Mango 937 24

Yuzu 927 96

PREMIUM SORBET

Our premium sorbets use exceptionally

high levels of quality fruit to give a

really smooth sorbet with deep

and natural fruit flavours.

Truly refreshing!

Premium Wild Strawberry

852 19 (49.5% fruit) 2.5 Litre Tub

Premium Raspberry

927 22 (54% Fruit) 2.5 Litre Tub

Premium Sicilian Blood Orange

936 20 (63.9% Juice) 2.5 Litre Tub

51 Sorbet | Premium Sorbet


FROZEN MOCHIS

Mochis are the latest dessert craze from

Japan. Our bite-sized frozen mochis have

a soft springy rice-flour dough surrounding

a delicious refreshing ice cream centre.

Our frozen mochis can be served straight

from the freezer and just need 5 mins to

soften before eating.

Mango & Passion Fruit Mochi

968 89

Mango and passion fruit ice cream coated with rice dough.

Case: 35 g x 45

5mins

20°C

Matcha Green Tea Mochi

968 99

Matcha Green tea ice cream coated with rice dough.

Case: 35 g x 45

5mins

20°C

Ice Cream & Sorbets

Vanilla Ice Cream Mochi

969 00

Bourbon vanilla ice cream coated

in rice dough.

Case: 35 g x 45

5mins

20°C

Raspberry Lychee Mochi

968 90

Raspberry and Lychee ice cream coated

in rice dough.

Case: 35 g x 45

5mins

20°C

Chocolate Ice Cream Mochi

968 56

Chocolate ice cream coated

with rice dough.

Case: 35 g x 45

5mins

20°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Frozen Mochis 52

Lemon Drizzle Loaf Cake

LCA BLE 010 02 | page 55

ESSENTIAL CAKES

& MUFFINS

Satisfaction guaranteed. Whether a slice with a cup of tea in the

afternoon or a muffin or brownie with a takeaway coffee, our essential

cakes range are national favourites for all to enjoy. Pre-sliced into

perfect portions with light sponge and rich fillings and toppings,

all hand-finished at Destiny Foods’ headquarters in Manchester. All

are made to simple recipes and use traditional baking techniques to

produce honest flavours and light, moist sponges. They aren’t the most

elaborate products within our portfolio, but paired with a nice cuppa,

they may be the most satisfying.

Defrost time and

temperature

Product lifetime

once defrosted

Essential Cakes &

Muffins

New product

Gluten free

Loaf Cakes

Chocolate Marbled Loaf Cake

LCA BCH 010 02

A moist sponge cake marbled with chocolate.

Dims: 29 cm Case: 1.2 kg x 2

5h 7d

4°C 4°C

Farmhouse Tea Loaf Cake

LCA BFA 010 02

A moist fruit cake packed with dried fruit, spices and infused

with tea.


5h 7d

4°C 4°C

Ginger Parkin Loaf Cake

LCA BAP 020 02

A traditional sticky ginger parkin loaf topped with oats and

stem ginger.


5h 7d

4°C 4°C

Banana & Toffee Loaf Cake

LCA BBA 010 02

A moist sponge loaf cake packed with banana and topped

with banana & toffee pieces.


7h 5d

4°C 4°C

Lemon Drizzle Loaf Cake

LCA BLE 010 02

Lemon cake glazed with lemon syrup and topped with

sugar nibs.


5h 7d

4°C 4°C

Toffee Loaf Cake

LCA BAS 020 02

A moist toffee flavoured loaf cake packed and topped with

toffee pieces.


7h 7d

4°C 4°C

55

Loaf Cakes


Round Cakes

This classic 3 layer chocolate fudge cake is an

indulgent favourite. Chocolate sponge layers are

separated by chocolate fudge and vanilla fillings

and topped with rich chocolate fudge icing and

white chocolate curls. What’s not to like?

Chocolate Fudge Cake

LCA CHO 260 01

Classic chocolate fudge cake with layers of chocolate

fudge and vanilla frosting. Topped with chocolate fudge

icing and white chocolate shavings. 16 portion.


4h 5d

4°C 4°C

Gluten Free Chocolate Fudge Cake

GFC ACH 020 01

Classic chocolate fudge cake filled and topped with

chocolate fudge icing. Made using non-gluten containing

ingredients.


4h 5d

4°C 4°C

Large Victoria Sponge

LCA VIC 150 01

Classic Victoria sponge with buttercream & raspberry jam

with

a light sprinkling of icing sugar.


4h 5d

4°C 4°C

Essential Cakes &

Muffins

Large Carrot Cake

LCA CAR 130 01

Classic carrot cake lightly spiced with a cream cheese

frosting.


4h 5d

4°C 4°C

Gluten Free Carrot Cake

GFC ACA 010 01

A classic carrot cake lightly spiced with cream cheese

frosting. Made using non-gluten containing ingredients.


4h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Round Cakes 56

Large Carrot Cake

LCA CAR 130 01 | page 56

Large Victoria Sponge

LCA VIC 150 01 | page 56

Large Lemon Cake

LCA LEM 030 01

Classic lemon cake with a light lemon sponge, creamy lemon

filling and a light sprinkling of icing sugar.


4h 5d

4°C 4°C

Large Coffee and Walnut Cake

LCA COF 020 01

Classic combination of coffee sponge with coffee frosting and

chopped walnuts.


4h 5d

4°C 4°C

57 Round Cakes


Traybakes

Bakewell Cake Slice

LCA SRA 040 01

Shortcrust pastry with frangipane filling, raspberry jam and

topped with almonds.


5h 5d

4°C 4°C

Lemon & Poppy Seed Cake Slice

LCA SLE 050 01

A light lemon sponge with poppy seeds, glazed with

lemon syrup and topped with sugar nibs.


5h 5d

4°C 4°C

Carrot Cake Slice

LCA SCA 040 01

Lightly spiced moist carrot cake topped with cream cheese

icing.


5h 5d

4°C 4°C

Brownies

Coffee & Walnut Cake Slice

LCA SCO 030 01

A rich coffee sponge with chunks of walnuts and topped with

a sweet butter cream coffee icing.


5h 5d

4°C 4°C

Essential Cakes &

Muffins

Baked Chocolate & Pecan Tray

Tart

LTO SCH 080 01

A chocolate tray tart with pecans.


5h 5d

4°C 4°C

Brownie Cake Slice

LCA SBR 010 01

A rich chocolate brownie cake topped

with chocolate fudge icing.


5h 5d

4°C 4°C

Rich Chocolate Brownie Slice

ICA BRO 010 20

A generous slice of rich chocolatey

brownie.


5h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Traybakes | Brownies 58

Muffins

Triple Chocolate Muffin

XMU TRI 010 12

Rich chocolate sponge with creamy chocolate filling and

chunky chocolate chips.

Case: 115 g x 12

2h 7d

4°C 4°C

Salted Caramel Muffin

XMU SAL 010 12

Caramel sponge muffin, with salted caramel filling topped

with pieces of creamy fudge.

Case: 115 g x 12

2h 7d

4°C 4°C

Lemon Muffin

XMU LEM 010 12

Lemon muffin filled with lemon crème and topped with

nibbed sugar.

Case: 115 g x 12

2h 7d

4°C 4°C

Blueberry Muffin

XMU BLU 050 12

Moist blueberry muffin filled with a smooth blueberry filling.

Case: 115 g x 12

2h 7d

4°C 4°C

Superberry Muffin

XMU SUP 030 12

Muffin filled with blueberries, cranberries and goji berries.

Case: 115 g x 12

2h 7d

4°C 4°C

Carrot Cake Muffin

XMU CAR 020 20

Muffin-shaped carrot cake made with carrots, spices and

walnuts. Topped with sweet icing and walnut chips.


3h 5d

4°C 4°C

59

Muffins


Triple Chocolate Muffin

XMU TRI 010 12 | page 59

Essential Cakes &

Muffins

Blueberry Muffin

XMU BLU 050 12 | page 56

Summer Punch Cake

LCA SUM 010 01 | page 65

LUXURY CAKES

Have your own slice of decadence. Our pastry chefs have gone

all out to create some truly amazing flavour combinations with

our luxury cake range. Whether super-indulgent classics like our

premium chocolate fudge cake and triple layer carrot cake or more

inventive creations such as mint bubble or chocolate, pomegranate

and ale, these cakes all deliver deep flavours and great visuals to

tempt customers to try a slice and ensure they come back for more.

Defrost time and

temperature

Product lifetime

once defrosted

New product

Vegan


ingredients

Luxury Cakes

Round Cakes

Flourless cakes

Our flourless chocolate and chocolate orange

cakes are the perfect treat for chocolate lovers

who want to avoid gluten. Made with quality

dark chocolate and topped with a dusting of

cocoa these simple, indulgent cakes work well

with the addition of fresh fruit or coulis.

Flourless Chocolate Cake

LCA CHO 120 01

A rich moist chocolate cake. Made using non-gluten

containing ingredients. Precut into 12 portions.


4h 5d

4°C 4°C

Flourless Chocolate Orange Cake

LCA CHO 240 01

A rich moist chocolate cake flavoured with orange.

Made using non-gluten containing ingredients.



4h 5d

4°C 4°C

Luxury Chocolate Fudge Cake

LCA CHO 080 01

Rich chocolate cake with chocolate fudge icing and chocolate

pieces. Precut into 14 portions.


5h 5d

4°C 4°C

A showstopping cake with a difference! Black charcoal sponge gives the cake

a striking colour and subtle flavour that contrasts against the vibrant fruity

cherry kirsch mousse filling and sparkling mirror glaze topping.

Cherry Kirsch Charcoal Cake

LCA CHE 020 01

A charcoal sponge filled with a cherry kirsch mousse

and finished with a sparkle mirror glaze and pink curls.



4h 5d

4°C 4°C

63

Round Cakes


Luxury Chocolate Fudge Cake

LCA CHO 080 01 | page 63

Luxury Cakes

Luxury Carrot Cake

LCA CAR 050 01

Lightly spiced moist cake with fresh carrots and walnuts then

coated with a sweet frosting. Precut into 14 portions.


5h 5d

4°C 4°C

Triple Layer Carrot Cake

LCA CAR 020 01

Three layers of lightly spiced moist carrot cake sandwiched

and topped with a cream cheese frosting. Precut into 14

portions.


6h 5d

4°C 4°C

Red Velvet Cake

LCA RED 050 01

Red velvet sponge filled and topped with cream cheese

topping, decorated with raspberry crumb. Precut into 14

portions.


5h 5d

4°C 4°C

Luxury Victoria Sandwich Cake

LCA VIC 010 01

A soft victoria sponge with cream and strawberry jam

sprinkled with icing sugar. Precut into 12 portions.


5h 3d

4°C 4°C

Ready to be topped with fresh fruit , mint and

cucumber to emulate a favourite summer fruit punch,

this light and fragrant lemon sponge cake has a hint of

summer punch, marscarpone cream filling and glazed

with an orange marmalade.

Summer Punch Cake

LCA SUM 010 01

A light lemon sponge cake with mascarpone cream filling,

glazed with orange marmalade. Precut into 14 portions.


4h 5d

4°C 4°C

65

Round Cakes


Mint Chocolate Bubble Triple Layer Cake

LCA MIN 010 01 | page 67

Luxury Cakes

Mint Chocolate Bubble Triple Layer Cake

LCA MIN 010 01

Three layers of chocolate cake filled with mint chocolate

bubble mousse and topped with chocolate ganache

sprinkled with mint chocolate bubbles. Precut into 16

portions.


4h 5d

4°C 4°C

Raspberry, Rose & White Chocolate Cake

LCA RAS 040 01

A sponge filled with raspberry and rose water mousse,

topped with rosettes and white chocolate curls. Precut into

14 portions.


4h 5d

4°C 4°C

Raspberry, Rose & White Chocolate Cake

LCA RAS 040 01 | page 67

Deep, rich and slightly savoury flavour of the chocolate and ale sponge

pairs beautifully with the intensely fruity pomegranate frosting.

Decorated with white chocolate flakes and freeze-dried raspberries.

Chocolate & Pomegranate Ale Cake

LCA CHO 270 01

Moist chocolate ale cake with pomegranate frosting.

Topped with white chocolate curls and a sprinkling of

freeze dried raspberries. Precut into 14 portions.


4h 5d

4°C 4°C

Gateaux

Chocolate Gateau

LGA CHO 010 01

Layers of brandy soaked sponge and milk chocolate mousse,

finished with a chocolate mirror glaze. Un-cut.


5h 3d

4°C 4°C

Black Forest Gateau

LGA DBL 020 01

Layers of Kirsch soaked sponge, cherries, chocolate mousse

and cream. Un-cut.


5h 3d

4°C 4°C

Luxury Cakes

Strawberry Gateau

LGA DST 020 01

Layers of sponge, strawberry mousse, cream & strawberry

fruit filling, finished with a strawberry glaze. Un-cut.


5h 3d

4°C 4°C

Lemon Gateau

BGA TLE 010 01

Sponge based gateau with lemon filling finished with

glaze and lemon. Un-cut.


5h 3d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Round Cakes | Gateaux 68

Mixed Macarons

2876 | page 75

PATISSERIE

& TAKEAWAY

With busy lives and a growing coffee culture, small and bite-sized

products have been on the rise across the market. Our collection

of small cakes and patisserie marries classic slices and traybakes

such as millionaire’s shortbread, cookies and brownies with

delicate macarons and choux pastry bites from France. These are

the perfect products to tempt customers into a sweet treat whether

eating in or on the move.

Defrost time and

temperature

Product lifetime

once defrosted

Heating time and

temperature (oven)

New product Vegan Gluten free


ingredients

Patisserie & Takeaway

Traybakes

Honeycomb Tiffin

LCA TIF 010 01

A deliciously rich milk chocolate and biscuit base with

honeycomb topping. Pre-cut into 12 portions.

Dims: 29.5 x 17.7 cm Case: 1 kg x 1

3h 5d

4°C 4°C

Fruity Vegan Flapjack

VGG FFL 010 01

A sticky flapjack of oats, golden syrup and sultanas.


Suitable for Vegan diets. Pre-cut into 12 portions.

Dims: 29.5 x 17.7 cm Case: 1.1 kg x 1

3h 5d

4°C 4°C

Soft Brownie

GFB ROW 010 01

A soft and rich chocolate brownie. Made using non-gluten

containing ingredients. Pre-cut into 12 portions.

Dims: 29.5 x 17.7 cm Case: 950 g x 1

3h 5d

4°C 4°C

Millionaire’s Shortbread

LCA SMI 040 01

All butter shortbread base with a layer of caramel topped

with milk chocolate. Pre-cut into 12 portions.


3h 5d

4°C 4°C

Large Millionaire’s Shortbread Tray

LCA SMI 020 01

All butter shortbread base with a caramel layer and topped

with chocolate ganache. Pre-cut into 35 portions.


5h 5d

4°C 4°C

Large Flapjack Traybake

LCA TFL 080 01

Soft and buttery combination of oats and golden syrup.

Pre-cut into 35 portions.


5h 5d

4°C 4°C

71

Traybakes


Raspberry Coconut Slice

LCA SRA 110 01

A baked shortbread base with a layer of raspberry jam and

a crispy coconut topping. Pre-cut into 12 portions.


3h 5d

4°C 4°C

Bakewell Cake Slice

LCA SRA 050 01

Short crust pastry with a layer of raspberry jam and sponge

topped with almonds. Pre-cut into 80 portions


5h 5d

4°C 4°C

Raspberry Coconut Slice

LCA SRA 110 01 | page 72


VGG FFL 010 01 | page 71

Honeycomb Tiffin

LCA TIF 010 01 | page 71


Cookies, Cakes & Éclairs

Triple Chocolate Cookie (Ready to Bake)

127 3573

Delicious triple chocolate cookie dough. Leave 4cm

space between cookies to bake. Ready to cook from frozen.

Case: 80 g x 90

24h 10min

20°C 180°C

Dark & Milk Chocolate Cookie (Ready to Bake)

127 3565

Delicious dark and milk chocolate cookie dough. Leave 4cm

space between cookies to bake. Ready to cook from frozen.

Case: 80 g x 90

24h 10min

20°C 180°C

Triple Chocolate Cookie

969 18

Milk, dark and white chocolate cookie. Fully baked.

Individually wrapped.


20min 15d

20°C 4°C

Giant Milk Chocolate Cookie

232 0563

Fully baked. Individually wrapped.


90min 5d

24°C 20°C

Assorted Cupcakes

XCU PCA 010 20

5 x strawberry, 5 x chocolate, 5 x vanilla, 5 x toffee.

Case: 70 g x 20

2h 5d

4°C 4°C

Premium Assorted Cupcakes

XCU PCA 410 20

5 x Oreo, 5 x red velvet, 5 x lemon meringue, 5 x banoffee.

Case: 70 g x 20

2h 5d

4°C 4°C

73 Cookies, Cakes & Éclairs


Large Madeleine

967 17

Traditional all butter Madeleine, from Commercy in France.

Delicious warmed in the oven.

Case: 45 g x 70 Cuit

2h 24h 6min

20°C 20°C 190°C

Portuguese Custard Tart

967 18

Authentic and creamy custard tart with its unique

and crunchy puff pastry, made in Portugal.


10min 48h 8min

4°C 24°C 200°C

Vanilla Slice

ICA VAN 020 12

Puff pastry filled with vanilla cream and topped with soft

fondant icing.

Case: 100 g x 12

2h 3d

4°C 4°C

Chocolate Éclair with Cream

ICH ECL 030 14

Choux pastry filled with cream and topped with

chocolate fudge icing.

Case: 95 g x 14

2h 3d

4°C 4°C

Chocolate Éclair

160 215

Choux pastry filled with chocolate cream and topped

with chocolate icing.


6h 48h

4°C 4°C

Coffee Éclair

160 216

Choux pastry filled with coffee cream and topped

with coffee icing.


6h 48h

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Cookies, Cakes & Éclairs 74


Macarons & Choux

Mixed Macarons

2876

8 x vanilla, 8 x chocolate, 8 x salted caramel, 8 x coffee,

8 x pistachio and 8 x raspberry.


4h 48h

4°C 4°C

Mixed Fruits Macarons

953 75

8 x strawberry, 8 x coconut, 8 x chestnut, 8 x lime,

8 x banana and 8 x peach & apricot.


4h 48h

4°C 4°C

Raspberry Macaron

953 15

Macaron with raspberry jam.


4h 48h

4°C 4°C

Strawberry Macaron

953 76

Macaron with strawberry jam in the

centre.


4h 48h

4°C 4°C

Mango & Passion Fruit Macaron

953 50

Macaron with mango and passionfruit

conserve.


4h 48h

4°C 4°C

Pistachio Macaron

953 13

Macaron with pistachio ganache.


4h 48h

4°C 4°C

Vanilla Macaron

953 08

Macaron with vanilla.


4h 48h

4°C 4°C

Chocolate Macaron

953 09

Macaron with chocolate ganache.


4h 48h

4°C 4°C

75 Macarons & Choux


Mixed Mini Choux

952 71

Milk chocolate, caramel, vanilla, raspberry, lemon and

pistachio.


2h 48h

4°C 4°C

Mixed Chocolate Mini Choux

952 05

Dark chocolate, milk chocolate, white chocolate, matcha

green tea, purple chocolate, caramel milk chocolate.


2h 48h

4°C 4°C

Raspberry Choux Lollipop

953 07

Choux filled with a rasberry crème and enrobed in pink

chocolate.


2h 24h

4°C 4°C

Caramel Choux Lollipop

953 04

Choux filled with a caramel crème and enrobed in milk

chocolate.


2h 24h

4°C 4°C

Fancies

Assorted French Fancies

ICA FRE 010 25

Sponge cakes filled with cream, topped with marzipan

and raspberry puree.

Dims: 4.5 x 4.5 cm Case: 32 g x 25

1h 5d

4°C 4°C

Chocolate French Fancies

ICA FRE 020 25

Chocolate sponge cakes filled with cream, topped with

marzipan and caramel.

Dims: 4.5 x 4.5 cm Case: 32 g x 25

1h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Macarons & Choux | Fancies 76


Croissant

96119 | page 79

Liège Waffle

160213 | page 81

Breakfast

BREAKFAST

Wake up to delicious baking! Sourced from France and made using

high quality ingredients and traditional methods, our breakfast range

ticks all the boxes from the delicate flaky pastry in our viennoiserie to

soft pancakes and crepes and authentic Belgian waffles.

Defrost time and

temperature

Product lifetime

once defrosted

Heating time and

temperature (oven)

Croissants & Pastries

The classic crescent shaped french

croissant made to an all-butter recipe

for a flavoursome, flaky pastry.

Croissant

96119

Authentic recipe with 28% butter.

Case: 60 g x 70

20min 18min

24°C 165°C

Pain Au Chocolat

96112

Authentic recipe with 28% butter and rich chocolate centre.


20min 18min

24°C 165°C

Pain Aux Raisins

96052

Flakey all butter pastry with crème pâtissière and

dried raisins.

Case: 110 g x 60

20min 18min

24°C 165°C

Cinnamon Roll

96845

Cinnamon roll with sugar icing. Ideal for breakfast or a

gourmet snack, great served warm.

Case: 95 g x 24

3h

20°C

Brioche-Style “French Toast”

90611

A soft golden pastry sprinkled with cane sugar.


2h 48h 5min

4°C 4°C 180°C

79

Croissants & Pastries


Mini Croissants & Pastries

Breakfast

Mini Croissant

31778

Butter from Charentes Poitou A.O.C, Lenôtre recipe.

Case: 30 g x 195

20min 13min

24°C 165°C

Mini Pain Au Chocolat

31776


Case: 35 g x 210

20min 13min

24°C 165°C

Mini Pain Aux Raisins

31290


Case: 30 g x 230

30min 14min

24°C 180°C

Mini Chocolate Twist

96179

Puff pastry filled with crème pâtissière and chocolate

chunks.


20min 14min

24°C 165°C

Pain Aux Raisins

96052 | page 79

Waffles, Pancakes & Crepes

Brussels Waffle

95573

Versatile large retangular waffle, great toasted or oven

warmed.


24h 3min

4°C 200°C

Liège Waffles - pre wrapped

96767

Deep, rustic and traditional style waffle perfect for adding

sauces and fruit. Individually wrapped.

Case: 100 g x 48

48h 5min

4°C 180°C

Liège Waffle

160213

Thick Liège waffle made with free range eggs.

Dims: 13.5 x 10 cm Case: 105 g x 30

30min

20°C

Pancakes

96814

Light, fluffy pancakes made to an American recipe.


4h 48h

4°C 4°C

Brittany Crepe

95404

Classic Breton treat made with eggs, butter, fresh milk and

orange blossom.


4h 48h

4°C 4°C

Soft Crepe

160214

Sweet and thick vanilla crepe.


4h 48h

4°C 4°C

81

Waffles, Pnacakes & Crepes


Breakfast

Pancakes

96814 | page 81

Wardorf Tea Time Box

TDE ASS 360 96 | page 86

AFTERNOON

Afternoon Tea

TEA

There is something magical about this quintessentially British

treat. With origins tracing back to the 1840s, afternoon tea evolved

through Victorian times as a quick bite to boost energy and stave

off hunger before the main evening meal.

Nowadays afternoon tea, eaten out in hotels and tea rooms up and

down the UK, is largely seen as a special treat for birthdays or other

special social events. At hotels, 30% of guests served afternoon tea

also use spa and leisure facilities as they combine activities for a

fully indulgent day out.

Special occasions call for special products and with a long history

of supplying premium hotel chains as well as independent tea

rooms, afternoon tea is an occasion Destiny Foods love to cater for.

Our range is made up of delicious bite-sized versions of popular

cakes, tarts, brownies and traditional scones to perfectly

compliment a good cuppa. Despite their mini dimensions, the

same care and attention to quality and hand finishing is placed on

our afternoon tea selection as our main desserts and cake ranges.

Defrost time and

temperature

Product lifetime

once defrosted

Heating time and

temperature (oven)

New product Vegan Non gluten containing

ingredients

Tea Time Boxes

A National Favourite

Sampling small bites of different products is the beauty of a

good afternoon tea. Our tea-time boxes provide a selection

of different products to give you the opportunity to sample

a variety of flavours and formats in one product.

English Tea Time Box

TDE ASS 261 17

12 x mini lemon & poppy seed cakes, 12 x mini coffee

& walnut cakes, 12 x mini ascot brownies, 12 x mini fruit

cakes, 12 x mini bakewell fingers, 12 x mini scones,

12 x mini éclairs, 12 x mini carrot cakes, 12 x mini fudge

cakes and 9 x mini red velvet cakes.

Case: 3.8 kg x 117 pieces

1h 3d

4°C 4°C

Teatime Collection Mixed Box No 1

TDE ASS 480 24

6 x mini blueberry cheesecakes, 6 x chocolate brownies,

6 x clementine tarts and 6 x toffee cupcakes.

Case: 24 pieces

1h 3d

4°C 4°C

Teatime Collection Mixed Box No 2

TDE ASS 490 24

6 x mini red velvet cakes, 6 x mini tiramisu, 6 x baked chocolate

tarts and 6 x spiced orange cake.

Case: 24 pieces

1h 3d

4°C 4°C

85

Tea Time Boxes


Vegan Afternoon Tea Time Box

TDE ASS 460 32

A selection of afternoon tea pieces, including 8 x chocolate

& cherry tart, 8 x chocolate orange finger, 8 x lemon & poppy

seed square and 8 x mini victoria sandwich cake.

Case: 1 kg x 32 pieces

1h 5d

4°C 4°C

Afternoon Tea

Tea Time Box Made Without Gluten

NCG TEA 010 96

24 x mini pecan pie, 24 x chocolate fudge finger, 24 x mini

victoria cakes and 24 x mini toffee cupcake. Made using

non-gluten containing ingredients.


1h 3d

4°C 4°C

Wardorf Tea Time Box

TDE ASS 360 96

24 x mini victoria cakes, 24 x mini baked lemon

cheesecakes, 24 x mini chocolate & rum delices

and 24 x mini banoffee pies.

Case: 4.3 kg x 96 pieces

1h 3d

4°C 4°C

Savoy Tea Time Box

TDE ASS 370 96

24 x macarons, 24 x mini pecan pies, 24 x mini opéra slices

and 24 x mini vanilla slices.


1h 3d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Tea Time Boxes 86

Mini Dessert Slices

TDE ASS 281 00 | page 88

Minis

Mini Dessert Slices

TDE ASS 281 00

2 x tarte au citron, 2 x baked cookie cheesecakes, 2 x brownies,

2 x pecan pies and 2 x blackberry & hazelnut pies.

Case: 4 kg x 100 slices

1h 5d

4°C 4°C

Mini Cake Slices

TDE ASS 320 60

5 mini cakes, each pre-cut into 12 portions. 1 x victoria

sandwich cake, 1 x chocolate fudge cake, 1 x lemon drizzle

cake, 1 x carrot cake, 1 x red velvet cake.

Case: 2 kg x 60 slices

1h 5d

4°C 4°C

Afternoon Tea

Mini Victoria Sandwich Cake

TCA VIC 020 25

Soft victoria sponge with cream & jam

sprinkled with icing sugar.

Case: 45 g x 25

1h 3d

4°C 4°C

Mini Carrot Cake

TTC ACA 010 25

Lightly spiced carrot cake sandwiched

and topped with cream cheese frosting

and a half walnut.

Case: 48 g x 25

1h 5d

4°C 4°C

Mini Red Velvet Cake

TTC ARE 010 25

Red velvet sponge sandwiched and

topped with cream cheese frosting,

decorated with raspberry crumb.

Case: 50 g x 25

1h 5d

4°C 4°C

Mini Chocolate Fudge Cake

TTC ACH 010 25

Rich chocolate sponge sandwiched and

topped with chocolate fudge icing.

Case: 45 g x 25

1h 5d

4°C 4°C

Tarte Au Citron

TTA CIT 020 24

Our classic lemon tart in a sweet pastry

case.


2h 5d

4°C 4°C

Clementine Tart

TFL CLE 010 24

A tangy clementine and lemon filling

in a chocolate pastry case.


2h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Minis 88


TPI LMP 030 24

A lemon cream in a sweet pastry case

baked with a meringue topping.


2h 3d

4°C 4°C

Blueberry Frangipane

TFL BLU 020 24

Blueberries in a frangipane sponge mix

in a sweet pastry case.


2h 5d

4°C 4°C

Pecan Pie

TPI PEC 020 24

Pecans and golden syrup in a sweet

pastry case.


2h 5d

4°C 4°C

The heavenly combination of bananas,

cream and sweet buttery caramel

combine to create this delicious tart.

In a sweet pastry case and topped with

chocolate dusting and shavings.

Banoffee Tart

TFL BAN 020 24

A combination of bananas, cream and caramel

topped with chocolate in a sweet pastry case.


2h 3d

4°C 4°C


TTA CHO 020 24



2h 5d

4°C 4°C

Vanilla Slice

TCA VAN 010 20

Puff pastry filled with vanilla cream and topped with soft

fondant icing.


1h 3d

4°C 4°C

89

Minis


Scones

Mini Scone with Jam & Cream

TSC ONE 010 20

A mini baked fruit scone filled with

strawberry jam & cream.

Mini Fruit Scone

MSC FRU 020 60

A traditional mini baked fruit

scone, glazed.

Fruit Scone

ISC FRU 020 40

A traditional baked fruit scone

Afternoon Tea




1h 3d

4°C 4°C

1h 5d

4°C 4°C

2h 5d

4°C 4°C

Banoffee Tart

TFL BAN 020 24 | page 89

Traybakes


LTO SOP 030 01

Layers of coffee and dark chocolate cream, chocolate

sponge and finished with a dark ganache glaze.

80 portions.


5h 3d

4°C 4°C


LCA SCO 040 01

Rich coffee sponge with walnuts topped with coffee icing.

80 portions.


5h 5d

4°C 4°C

Carrot Cake Slice

LCA SCA 050 01

Lightly spiced cake with carrots and walnuts topped with

icing. 80 portions.


5h 5d

4°C 4°C


LCA SLE 060 01

A light lemon sponge with poppy seeds and glazed with

lemon syrup. 80 portions.


5h 5d

4°C 4°C

91

Traybakes


Pastries

Afternoon Tea

Cream Horn

TCA CRE 010 20

A crisp puff pastry mini horn filled with jam and cream.

Dims: 8.5 cm Case: 35 g x 20

1h 3d

4°C 4°C

Chocolate Éclair

TCH ECL 010 20

Choux pastry filled with cream and topped with chocolate.


1h 3d

4°C 4°C

Mini Chocolate Twist

961 79

Puff pastry filled with crème pâtissière and chocolate chunks.


20min 14 min

24°C 165°C

Mini Pain Au Chocolat Lenôtre Recipe

317 76


Case: 35 g x 210

20min 13 min

24°C 165°C

Mini Pain Aux Raisins Lenôtre Recipe

312 90


Case: 30 g x 230

30min 14 min

24°C 180°C

Mini Croissant Lenôtre Recipe

317 78


Case: 30 g x 195

20min 13 min

24°C 165°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Pastries 92

Chocolate Orange Cheesecake

MCC CHO 020 35 | page 95

CONFERENCE &

Conference &

Banqueting

BANQUETING

Catering for events and gatherings can be a challenge with large

numbers of mouths to feed quickly to ensure everything runs smoothly

and every guest is well-fed.

From weddings, business conferences and Christmas party season, we

have a great range of mini desserts and sweet treats to really impress.

Our products are easy to prepare and serve in large numbers and the

high-quality finishes, vibrant colours and quality ingredients ensure

guests will finish their meal with a smile on their faces.

Defrost time and

temperature

Product lifetime

once defrosted

Tortes & Cheesecakes

Mini Mango & Passion Fruit Torte

MTO MAN 010 35

A mango mousse torte finished with a

passion fruit glaze.


1h 5d

4°C 4°C

Mini Orange & Prosecco Torte

MTO ORA 010 35

Orange & Prosecco cheesecake on a

sweet biscuit base with an orange glaze.


1h 5d

4°C 4°C

Mini Raspberry Torte

ITO RAS 060 35

A raspberry mousse torte finished

with a raspberry glaze.


1h 5d

4°C 4°C

Mini Chocolate Truffle Torte

ITO CHO 170 35

A rich chocolate mousse torte finished

with chocolate glaze and chocolate

decoration.


1h 5d

4°C 4°C

Mini Irish Cream Torte

MTO BAI 010 35

An irish cream mousse torte.


1h 5d

4°C 4°C

Mini Tiramisu Torte

ITO TIR 020 35

Layers of sponge infused with coffee

liqueur, mascarpone cheese and

finished with cocoa powder.


1h 5d

4°C 4°C

Lemon Cheesecake

ICC LEM 030 35

Lemon cheesecake on a

sweet biscuit base.

Blueberry Cheesecake

ICC BLU 020 35

Blueberry cheesecake with

a blueberry glaze on a sweet

biscuit base.

Chocolate Orange

Cheesecake

MCC CHO 020 35

Chocolate orange

cheesecake with chocolate

glaze on a sweet biscuit base.

Salted Caramel

Cheesecake

MCC SAL 010 35

Salted caramel cheesecake

with caramel topping on a

sweet biscuit base.

Dims: Ø 4.5 cm

Case: 55 g x 35

Dims: Ø 4.5 cm

Case: 63 g x 35

Dims: Ø 4.5 cm

Case: 60 g x 35

Dims: Ø 4.5 cm

Case: 58 g x 35

1h 5d

4°C 4°C

1h 5d

4°C 4°C

1h 5d

4°C 4°C

1h 5d

4°C 4°C

95 Tortes & Cheesecakes


Brownies & Petit Fours

Brownie Cake Slice

LCA SBR 030 01

A rich chocolate cake topped with chocolate fudge icing.

80 portions.


5h 5d

4°C 4°C

Conference &

Banqueting

Ascot Brownie Slice

LCA SBR 060 01

Mini squares of rich brownie made with Belgian chocolate

studded with pecan pieces. 80 portions.


5h 5d

4°C 4°C

Sweet Traditional Petits Fours

XTD PTR 010 48

6 strawberry cream cakes, 6 pistachio apricot financiers,

6 lemon financiers, 6 chocolate éclairs, 6 Opéras, 6 cocoa

crumbles with chocolate mousse, 6 raspberry crumbles,

6 chocolate caramel and pecan tartlets.

Case: 14.5 g x 48

2h 24h

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Brownies & Petit Fours 96

Mini Steak & Ale Pie

TPM PST 010 24 | page 99

SAVOURY

To complement our desserts offering for events, we’ve put

together a range of brilliant products for your buffet table

(or even starters menu). Certain products like our quiches are

made by Destiny Foods in house, whilst we also have worked

closely with trusted suppliers for many years to hone down

a range that really delivers on great quality and flavour.

Savoury

Defrost time and

temperature

Product lifetime

once defrosted

Heating time and

temperature (oven)


ingredients

Pies

Our pies are sourced from Little & Cull in Devon.

This award-winning steak and ale pie uses chunky tender

cuts of British farm-assured beef soaked in malty ale

in a perfectly thin and buttery shortcrust pastry.

Mini Steak & Ale Pie

TPM PST 010 24

Short crust pastry pie with a filling of beef steak

braised in ale.

Case: 80 g x 24

5h 5d 10min

4°C 4°C 180°C

Mini Chicken & Ham Pie

TPM PCH 010 24

Short crust pastry pie with a filling of chicken breast

& slow cooked ham hock in a cream sauce.

Case: 80 g x 24

5h 5d 10min

4°C 4°C 180°C

Mini Spinach & Butternut Squash Pie

TPM PBU 010 24

Short crust pastry pie with a filling of spinach & butternut

squash.

Case: 80 g x 24

5h 5d 10min

4°C 4°C 180°C

Individual Steak & Ale Pie

TPI PST 010 24

Short crust pastry pie with a filling of beef steak braised

in ale.

Case: 260 g x 24

10h 5d 18-20min

4°C 4°C 180°C

Individual Chicken, Ham Hock & Leek Pie

TPI PCH 010 24

Short crust pastry pie with a filling of British chicken,

slow cooked British ham hock & leeks in a cream sauce.

Case: 260 g x 24

10h 5d 18-20min

4°C 4°C 180°C

99

Pies


Quiches

Mini Quiche Selection

CMQ UAS 020 24

Three cheese and onion, tomato & herb, broccoli & stilton,

mushroom & parsley.

Case: 50 g x 24

1h 3d 10min

4°C 4°C 170°C

Three Cheese & Red Onion Quiche

IQU THR 010 16

A savoury egg base with three cheeses and red onion

in a savoury pastry case.


3h 3d

4°C 4°C

Savoury

Roasted Vegetable and Feta Quiche

IQU ROA 010 16

A savoury egg base with roasted vegetables and feta cheese

in a savoury pastry case.


3h 3d

4°C 4°C

Tomato & Herb Quiche

IQU TOM 010 16

A savoury egg base with tomato and herb in a savoury

pastry case.


3h 3d

4°C 4°C


LQU THR 010 02

A savoury egg base with three cheeses and red onion in a

savoury pastry case.


4h 3d

4°C 4°C

Brocolli & Stilton Quiche

LQU BRO 030 02

A savoury egg base with brocoli and stilton in a savoury

pastry case.


4h 3d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Quiches 100

Terrines

Ham Hock & Leek Terrine

TPL THA 020 03

Slow cooked British farm-assured ham hock, leek, mustard &

honey.

Case: 500 g x 3

10h 3d

4°C 4°C

Ham Hock with Parsley & Mustard Terrine

TPL THA 010 03

Slow cooked British farm-assured ham hock with wholegrain

mustard and honey

Case: 500 g x 3

10h 3d

4°C 4°C

Chicken & Leek Terrine

TPL TCH 020 03

British farm-assured chicken, sweet leeks and mixed herbs.

Case: 500 g x 3

10h 3d

4°C 4°C

Chicken & Wild Mushroom Terrine

TPL TCH 010 03

British farm-assured chicken, wild mushrooms and a sweet

red onion marmalade.

Case: 500 g x 3

10h 3d

4°C 4°C

Other Savoury

Premium Potato Gratin

XTD PPR 020 20

A delicious accompaniment made

using potoatoes, milk, cream, French

emmental cheese & garlic.

Case: 120 g x 20

2h 24h 25min

4°C 4°C 170°C

Pea, Herb & Feta Fritata

TPF RPE 020 04

A light and traditional Spanish baked

fritata with sweet peas, delicate herbs

and tangy feta.

Case: 175 g x 64

5h 2d 15min

4°C 4°C 85°C

Sweet Potato & Red Pepper Fritata

TPF RSW 020 04

A light and traditional Spanish baked

fritata with chunks of sweet potato and

slices of red pepper.

Case: 175 g x 64

5h 2d 15min

4°C 4°C 85°C

101 Terrines | Other Savoury



TPL TCH 020 03 | page 101

Savoury


XTD PPR 020 20 | page 101

Savoury Cheese & Sun-dried Tomato Muffins

XMU SAV 010 30

Delicious soft muffins with a salty sweet flavour from

the cheese and sun-dried tomato.

Case: 100 g x 30

2h 5d

4°C 4°C

Mini Cheeseburger

V01 007 40

Mini beef burger in a bun with cheddar cheese and onion

relish.

Dims: Ø 3.5 cm Case: 16.5 g x 45

6h 12h 6min

4°C 4°C 130°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Other Savoury 102

Giant Rustic Sourdough

966 89 | page 110

BREADS

Our range of premium bread is sourced from Les Mies des Chefs

in France. Products are made to artisan recipes from great

ingredients to ensure soft open textures and beautiful crusts.

Whether you need to create the perfect sandwich, an amazing

burger or provide a delicious side for soup or salad, we’ve got

you covered.

Breads

Defrost time and

temperature

Product lifetime

once defrosted

Heating time and

temperature (oven)

Vegan

Gluten free

Baguettes & Buns

Rustic Baguette

967 77

Crusty baguette pre-cooked to perfection in a deck oven.


10min

10min

20°C 180°C

Demi Baguette

963 12

Half bauguette ideal for sandwiches.


12min

210°C

Pretzel Baguette

250 08

Pretzel style half baguette sandwich bread.

Dims: 24.5 cm Case: 120 g x 70

1h 24h

20°C 4°C

Ciabatta Roll

961 83

Crisp crust and pale soft crumb, softened by olive oil.

Dims: Case: 50 g x 84

20min 9min

4°C 200°C

Sourdough Bread Roll

960 94

Rustic bread rolls baked on the oven floor.


24h 7min

4°C 200°C

Gluten Free Corn Flour Bread Roll

354 33

Made of a mix of corn, rice, mil, buckwheat and potato flours.



3d 10min

20°C 160°C

Breads

Multicereal Rustic Roll

961 35

Light coloured rolls with a rich flavour of roasted grains.

Dims: 8 x10 cm Case: 48 g x 130

20min 11min

24°C 195°C

Garlic And Basil Focaccia

963 60

Soft texture with chunky salt, olive oil, garlic and basil.

Dims: 10 x 9.5 cm Case: 85 g x 70

30min 1min

24°C 210°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Baguettes & Buns 106

Poppy Seed Bagel

160 223

Traditional recipe. Soft texture with crisp crust

(after 2 minutes in the oven).


15min 48h 2min

24°C 4°C 220°C

Classic Sesame Seed Burger Bun

966 65

Fully baked thaw and serve brioche style burger

bun with black & white sesame seed.


1h 48h

24°C 4°C

Round Brioche Burger

966 54

Classic rich and buttery brioche roll, perfect for burgers.


Mini Brioche Bun

963 73

Delicate and buttery mini buns.


4h 24h

4°C 4°C

Gluten Free Multigrain Bun

200 006

Made with rice flour, tapioca and corn.


1h 24h

4°C 20°C

Bao Bun

689 00F

Steamed bun bread made with a mix of flour, yeast,

sugar, baking powder, milk and oil.

Case: 41 g x 30

25min 48h

24°C 4°C

107 Baguettes & Buns


Minis & Side Plates

Mini Oval Brioche

160 270

Mini oval brioche rolls, ideal for canapes.


1h 48h

20°C 20°C

Rainbow Mini Brioche Mix

967 35

Mini soft breads (yellow, green & pink) for sandwiches

topped with sesame seeds.

Case: 10 g x 75

1h 3d

20°C 20°C

Natural Sourdough Pointu

962 70

Light sourdough roll, rich flavour and great crunch.

Dims: 13 x 4.5 cm Case: 40 g x 170

20min 8min

24°C 195°C

Olive Pointu

962 34

Mix of green and black olives for a great flavour.


20min 8min

24°C 195°C

Breads

Poppy Seed Lozenge

961 81

Soft wheat flour lozenge, very light crumb, crunchy

crust with toasted grey and blue seeds.

Dims: 15 x 6,5 cm Case: 57 g x 120

10min

200°C

Cereal Lozenge

1602 79

Soft wheat flour lozenge, very light crumb, crunchy

crust with 6 cereals and 3 seeds.

Dims: 15 x 6,5 cm Case: 57 g x 120

10min

200°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Minis & Side Plates 108

Pretzel Baguette

250 08 | page 106

Garlic And Basil Focaccia

963 60 | page 106

Panissimo Sourdough

960 15 | page 110

Loaves

Delivering on both quality and quantity,

this enormous sourdough will feed the

masses at over twice the size of a standard

loaf and delivers an authentic sourdough

flavour and great crunchy crust.

Giant Rustic Sourdough

966 89

With a nice crust and traditional taste, this

sourdough bread is ideal for a sharing dinner.


5h 20min

24°C 180°C

Panissimo Sourdough

960 15

Medium sized loaf with delicious tangy sourdough flavour.

Dims: 26 x 10 cm Case: 450 g x 22

24h 10min

4°C 200°C

Terroir Brick

968 88

Rectangular bread made with wheat flour and sourdough.

Well baked for thick crust and deep flavour.

Dims: 38 x 12 cm Case: 700 g x 12

20min

210°C

Breads

Sourdough Pavé

968 80

Rectangular sourdough wheat flour bread baked in a stone

oven. Truly artisinal texture and appearance, dusted with

flour.

Dims: 20 x 9 x 7 cm Case: 400 g x 12

30min 20min

4°C 190°C

Multi-Cereal Twist

968 97

Multi-cereal twisted loaf with a rich flavour of roasted seeds

and cereals made with wheat, rye, oats, sunflower seeds,

flax seeds and sesame.


30min 30min

20°C 190°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Loaves 110

Mona Lisa Milk & White Chocolate Pencils

XMO NAL 011 15 | page 113

Lemon Cheesecake Mix

XPI NIN 040 03 | page 113

INGREDIENTS

& GARNISHES

This range of products is designed to give a little help and remove

complication for pastry chefs looking to plate really impressive

desserts. As desserts experts with years of experience, we know

good ingredients at Destiny Foods and whether a perfect pastry

case, filling, garnish, or sauce these are products you can rely on.

In fact, we use products from our ingredients and garnishes range

to produce many of the beautiful desserts in this catalogue.

Defrost time and

temperature

Vegan

Product lifetime

once defrosted


ingredients

Heating time and

temperature (oven)

Ingredients &

Garnishes

Coulis & Sauce

Strawberry Coulis

660 61

Case: 500 ml x 6

6h 10d

4°C 4°C

Raspberry Coulis

660 62

Case: 500 ml x 6

6h 10d

4°C 4°C

Exotic Coulis

660 63

Mango and passion fruit

Case: 500 ml x 7

6h 10d

4°C 4°C

Salted Caramel Sauce

953 80

Case: 500 ml x 7

3h 24h

4°C 4°C

Crème Anglaise

XSA CRE 010 01

Case: 1 l x 1

7d

4°C

Sticky Toffee Sauce Pots

XSA STI 010 24

Rich toffee sauce to be served with

sticky toffee pudding

Case: 80 g x 24

3h 5d

4°C 4°C

Toffee Sauce

XSA TOF 010 01

Case: 1 l x 1

7d

18°C

Fillings & Mousse

Chocolate Ganache

953 79

Case: 500 ml x 7

6h 10d

4°C 4°C

Dark Chocolate Mousse

XPI NIN 020 03

Dark chocolate mousse ready to pipe

Case: 1 kg x 3

8h 3d

4°C 4°C

Lemon Cheesecake Mix

XPI NIN 040 03

Lemon cheesecake mix ready to pipe

Case: 1 kg x 3

8h 3d

4°C 4°C

Vanilla Cheesecake Piping Bag

XPI NIN 080 02

Case: 1 kg x 2

8h 3d

4°C 4°C

Strawberry Mousse

XPI NIN 060 03

Strawberry mousse ready to pipe

Case: 1 kg x 3

7h 3d

4°C 4°C

113 Coulis & Sauce | Fillings & Mousse


Exotic Coulis

660 63 | page 113

Ingredients & Garnishes

Dark Chocolate Shavings

XCM 86D A00 01

Mona Lisa Milk & White

Chocolate Pencils

XMO NAL 011 15

Case: 2.5 kg x 1

Case: 900 g x 115

Ingredients &

Garnishes

Mona Lisa Dark Chocolate Pencils

XCM 504 011 20

Case: 900 g x 115

Chocolate Coated Honeycomb Pieces

XPI HON 010 30

Case: 2.5 kg

Edible Cookie Dough 1kg

XDO UGH 010 04

An edible cookie dough flavoured with

vanilla and chocolate chips.

Case: 1 kg x 4

7h 7d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Ingredients & Garnishes 114

Pastry Cases & Bases

Sweet Pastry Case 6 cm

IUN PAS 120 90

Dims: ø 6 cm

Case: 20 g x 90

1h 8min

4°C 180°c


IUN PAS 140 48

Dims: ø 8 cm

Case: 45 g x 48

1h 12min

4°C 180°c


IUN PAS 160 36

Dims: ø 10 cm

Case: 60 g x 36

1h 17min

4°C 180°c

Large Shallow Sweet Pastry Case

LUN SWE 030 02

Dims: ø 28 cm

Case: 1 kg x 2

2h 27min

4°C 180°c

Savoury Pastry Case 6 cm

IUN PAS 130 90

Dims: ø 6 cm

Case: 20 g x 90

1h 8min

4°C 180°c


IUN PAS 150 48

Dims: ø 8 cm

Case: 45 g x 48

1h 12min

4°C 180°c


IUN PAS 170 36

Dims: ø 10 cm

Case: 50 g x 36

1h 17min

4°C 180°c

Large Shallow Savoury Pastry Case

LUN SAV 020 02

Dims: ø 28 cm

Case: 1 kg x 2

2h 27min

4°C 180°c

Puff Pastry Sheets

990 15

28% pure butter.

Dims: 36 x 56 x 0.28 cm

Case: 650 g x 15

30min 20min

20°C 200°C

Baked Granola Base 4 x 1 kg

XGR ANO 010 04 Case: 1 kg x 4

7h 7d

4°C 4°C

Sponge Sheet Plain x 12 (B2111)

XSP OPL 010 12

1h 5d

4°C 4°C

Bread Sheet Assortment

160 221

White, tomato, squid ink and multigrain.

4 bags of 5 sheets.

Dims: 40 x 30 x 0.8 cm

Case: 240 g x 20

90min

4°C

Meringue Nests

IUN MER 010 16

Dims: 6.5 x 2.5 cm

Case: 22 g x 16

28d

4°C

Unfilled Mini Meringue Nests (x 100)

XUN MER 011 00

28d

4°C

Ind Unfilled Profiterole Shells (x 48)

IUN PRO 010 48 Case: 15 g x 48

115 Pastry Cases & Bases



IUN PAS 160 36 | page 115

Ingredients &

Garnishes


IUN PAS 120 90 | page 115

Vegan Ice Cream | Sorbet


VNC CAR 010 01 | page 119



VEGAN

Our vegan desserts are one of our proudest achievements. We start

with the basic philosophy that desserts should be a pleasure for

all; so our chefs make sure all our vegan products pack the same

incredible flavours and perfect textures as traditional desserts,

simply without the eggs and dairy. Excite customers new and old

without compromising on taste. We hear it time after time:

‘You would never know that they’re vegan!’

Our products that are labelled vegan (VE) are made to recipes that don’t contain any animal products

whatsoever, but without segregation in our factory, therefore we cannot guarantee that they are free from

traces of non-vegan ingredients.

Defrost time and

temperature

Product lifetime

once defrosted

Heating time and

temperature (oven)

Heating time and


New product

Vegan


ingredients

Vegan

Large Pre-Portioned Desserts


LCA CHO 240 01





4h 5d

4°C 4°C


LCC CHO 170 01

A rich dark chocolate vegan cheesecake on a vegan chocolate



3h 5d

4°C 4°C


VNC CAR 010 01

A vegan caramelised biscuit cheesecake on a sweet vegan



3h 5d

4°C 4°C


LCC BPL 130 01

A rich vegan cheesecake made with vegan cheese

and Madagascan vanilla on a crunchy biscuit base.



3h 5d

4°C 4°C

Lemon Cheesecake

VNC LEM 010 01





3h 5d

4°C 4°C


VNL TCH 010 01

Chocolate ganache and orange marmalade topped with

chocolate mirror glaze in sweet vegan pastry. Precut into 14

portions.


4h 5d

4°C 4°C

119 Large Pre-Portioned Desserts


Whole raspberries are baked into the soft vegan frangipane

sponge giving pops of colour and sweet fruit flavour. Baked in

a sweet vegan pastry case and topped with flaked almonds.


VNR ASP 010 01

Raspberries in a frangipane sponge topped

with flaked almonds in a sweet pastry case.



4h 5d

4°C 4°C

Vegan Treacle Tart

LTA TRE 070 01

A sweet vegan pastry case, filled with a sweet, sticky treacle

filling mixture. Precut into 14 portions.


4h 5d

4°C 4°C


VGG FFL 010 01




Dims: 29.5 x 17.7 cm Case: 1.1 kg x 1

3h 5d

4°C 4°C

Vegan


VNL TCH 010 01 | page 119

Individual Desserts

Vegan Chocolate Fondant

4265

A rich and smooth fondant made with entirely plant-based

ingredients. Can be microwaved from chilled or frozen.


48h 30sec

4°C 800W


ITA CHO 220 08


with flaked almonds and drizzled with dark chocolate

mirror glaze in a sweet vegan pastry. made with non gluten

containing ingredients.


3h 5d

4°C 4°C


ITA CHO 210 08

Vegan chocolate ganache and orange marmalade topped

with chocolate mirror glaze and caramelised orange zest

in a sweet vegan pastry case. made with non gluten

containing ingredients.


3h 5d

4°C 4°C


ITA CHO 190 08

Vegan chocolate ganache topped with passion fruit glaze

in sweet vegan pastry. made with non gluten containing

ingredients.


3h 5d

4°C 4°C

Apple & Raspberry Crumble

ICR APP 240 08

A sweet vegan pastry case, filled with apples & raspberries,

topped with a vegan crumble.


3h 5d 7mins

4°C 4°C 180°C

Vegan Afternoon Tea Time Box

TDE ASS 460 32

A selection of afternoon tea pieces, including 8 x chocolate &

cherry tart, 8 x chocolate orange finger, 8 x lemon & poppy seed

square and 8 x mini victoria sandwich cake.


1h 5d

4°C 4°C

121 Individual Desserts



ITA CHO 220 08 | page 121

Ice Cream

Vegan

Vegan Vanilla

742 13

Vegan Raspberry

751 58

Vegan Chocolate

931 02

Vegan Coffee

931 03

Case: 2.5 l

Case: 2.5 l

Case: 2.5 l

Case: 2.5 l


Ice Cream

122

Sticky Toffee Sauce Pots

XSA STI 010 24 | page 113

GLUTEN FREE

& NGCI

Eating great desserts is an experience that we want to provide for

everyone. In launching products with gluten free recipes, we must

be sure that the product experience is just as good as when we

use traditional wheat flour. We have worked hard with our expert

gluten free pastry supplier with countless trials to create the right

crumble, flake, and bite so that nothing is taken away from that

deep satisfaction the dessert course brings!

Defrost time and

temperature

Product lifetime

once defrosted

Heating time and

temperature (oven)

Heating time and


New product


ingredients

Gluten Free &

NGCI

Gluten Free

An Important Distinction - Gluten Free

Our Products labelled Gluten Free are produced on dedicated production

days when only Gluten Free ingredients are handled, and strict cleaning

and segregation routines are followed. Products are tested for traces of

gluten in an independent laboratory before being released as Gluten Free.

Gluten Free Chocolate Mi-Cuit

4513

Rich with a molten chocolate centre. All butter gluten

free recipe. Can be microwaved from chilled or frozen.


5d 30sec

4°C 800W

Chocolate Coulant

2831

Served cold as a silky smooth flowing chocolate dessert.

All butter gluten free recipe.


6h 7d

4°C 4°C

Gluten Free Chocolate Fudge Cake

GFC ACH 020 01

Classic chocolate fudge cake filled and topped with chocolate

fudge icing. Made using non-gluten containing ingredients.


4h 5d

4°C 4°C

Gluten Free Carrot Cake

GFC ACA 010 01

A classic carrot cake lightly spiced with cream cheese

frosting. Made using non-gluten containing ingredients.


4h 5d

4°C 4°C

125 Gluten Free


Our best selling sticky toffee pudding.

Made with dates and ready to be served

with rich toffee sauce this dessert is

sticky, sweet and incredibly moreish.

Our recipe is gluten free, but we

challenge you to tell the difference!


GFS TPU 010 01

A rich and moreish sticky toffee pudding made with dates

and ready to be served with toffee sauce. Gluten Free.



5h 5d 35sec

4°C 4°C 800w


GFT RIP 010 01

Deep, rich, decadent and gluten free triple chocolate brownie

squares. Even more delicious warm. Precut into 35 portions.


5h 5d 30sec

4°C 4°C 850w

Soft Brownie

GFB ROW 010 01

A soft and rich chocolate brownie. Made using non-gluten

containing ingredients. Pre-cut into 12 portions.

Dims: 29.5 x 17.7 cm Case: 950 g x 1

3h 5d

4°C 4°C

Gluten Free Multigrain Bun

200 006

Made with rice flour, tapioca and corn.


1h 24h

4°C 20°C

Gluten Free Corn Flour Bread Roll

354 33

Made of a mix of corn, rice, mil, buckwheat and potato flours.



3d 10min

20°C 160°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com Gluten Free 126

Gluten Free &

NGCI


GFS TPU 010 01 | page 126

NGCI - Large Pre-Portioned Desserts

Non Gluten Containing Ingredients

Our products labelled NGCI are made to recipes that don’t contain any

gluten whatsoever, but without segregation in our factory. NGCI products

are made in an environment where gluten is used in other products and

therefore, we cannot guarantee that they are 100% gluten free.


VNL TCH 010 01

Chocolate ganache and orange marmalade topped

with chocolate mirror glaze in sweet vegan pastry.



4h 5d

4°C 4°C

Baked Chocolate & Caramel Tart

LTA CHO 310 01

Thick caramel topped with a chocolate in a sweet pastry

case with no added gluten. Precut into 14 portions.


4h 5d

4°C 4°C


LCA CHO 240 01





4h 5d

4°C 4°C

Flourless Chocolate Cake

LCA CHO 120 01

A rich moist chocolate cake. Made using non-gluten

containing ingredients. Precut into 12 portions.


4h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com NGCI - Large Pre-Portioned Desserts 128

Gluten Free &

NGCI


VNR ASP 010 01

Raspberries in a frangipane sponge

topped with flaked almonds in a sweet

pastry case. Precut into 14 portions.


4h 5d

4°C 4°C


NCG CIT 010 01

Our classic tarte au citron. Made using




4h 5d

4°C 4°C

Pecan Pie without Gluten

NCG PEC 010 01

Pecans and golden syrup in sweet pastry.

Made using non-gluten containing

ingredients. Precut into 14 portions.


4h 5d

4°C 4°C


LCC BPL 130 01

A rich vegan cheesecake made with vegan cheese and

Madagascan vanilla on a crunchy biscuit base. Precut into 14

portions.


3h 5d

4°C 4°C

Premium Madagascan Vanilla Cheesecake

NCG VAN 010 01

Madagascan vanilla baked cheesecake on a crunchy granola

biscuit base. Made using non-gluten containing ingredients.



4h 5d

4°C 4°C


LCC CHO 170 01

A rich dark chocolate vegan cheesecake on a chocolate



3h 5d

4°C 4°C

Lemon Cheesecake

VNC LEM 010 01





3h 5d

4°C 4°C

129 NGCI - Large Pre-Portioned Desserts



GFT RIP 010 01 | page 126

Salted Caramel Brownie

NCG SAL 010 01

Chocolate brownie drizzled with salted caramel. Made using



5h 5d

4°C 4°C


VGG FFL 010 01




Dims: 29.5 x 17.7 cm Case: 1.1 kg x 1

3h 5d

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com NGCI - Large Pre-Portioned Desserts 130

Gluten Free &

NGCI

NGCI - Individual Desserts


ITA CHO 190 08

Vegan chocolate ganache topped with passion fruit glaze in

sweet vegan pastry.


3h 5d

4°C 4°C


ITA CHO 210 08

Vegan chocolate ganache and orange marmalade topped with

chocolate mirror glaze and caramelised orange zest in a sweet

vegan pastry case.


3h 5d

4°C 4°C


ITA CHO 220 08


with flaked almonds and drizzled with dark chocolate mirror

glaze in a sweet vegan pastry.


3h 5d

4°C 4°C


907 03

Meringue base, raspberry sorbet cube, covered in whipped

cream sculpted into a cube (delivered without decoration).


Case: 125 ml x 12

Vanilla Panacotta

IPA NAC 010 10

An Italian inspired set cream dessert with Madagascan vanilla.


2h 5d

4°C 4°C

Raspberry & White Chocolate Panacotta

IPA NAC 030 10

An Italian inspired set cream dessert with raspberry

and white chocolate.


2h 5d

4°C 4°C

131 NGCI - Individual Desserts


Raspberry Lychee Mochi

968 90

Raspberry and Lychee ice cream coated in rice dough.

Case: 35 g x 45

5mins

20°C

Mango & Passion Fruit Mochi

968 89

Mango and passion fruit ice cream coated with rice dough.

Case: 35 g x 45

5mins

20°C

Matcha Green Tea Mochi

968 99

Matcha Green tea ice cream coated with rice dough.

Case: 35 g x 45

5mins

20°C

Vanilla Ice Cream Mochi

969 00

Bourbon vanilla ice cream coated in rice dough.

Case: 35 g x 45

5mins

20°C

Tea Time Box Made without Gluten

NCG TEA 010 96

24 x mini pecan pie, 24 x chocolate fudge finger, 24 x mini

victoria cakes and 24 x mini toffee cupcake. Made using



1h 3d

4°C 4°C

Mixed Macarons

2876

8 x vanilla, 8 x chocolate, 8 x salted caramel, 8 x coffee,

8 x pistachio and 8 x raspberry.


4h 48h

4°C 4°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com NGCI - Individual Desserts 132

Gluten Free &

NGCI

Raspberry Macaron

953 15

Macaron with raspberry jam.


4h 48h

4°C 4°C

Strawberry Macaron

953 76

Macaron with strawberry jam in the

centre.


4h 48h

4°C 4°C

Mango & Passion Fruit Macaron

953 50

Macaron with mango and passionfruit

conserve.


4h 48h

4°C 4°C

Pistachio Macaron

953 13

Macaron with pistachio ganache.


4h 48h

4°C 4°C

Vanilla Macaron

953 08

Macaron with vanilla.


4h 48h

4°C 4°C

Chocolate Macaron

953 09

Macaron with chocolate ganache.


4h 48h

4°C 4°C

133 NGCI - Individual Desserts


NGCI - Savoury

Ham Hock & Leek Terrine

TPL THA 020 03

Slow cooked British farm-assured ham hock, leek, mustard &

honey.

Case: 500 g x 3

10h 3d

4°C 4°C

Ham Hock with Parsley & Mustard Terrine

TPL THA 010 03

Slow cooked British farm-assured ham hock with wholegrain

mustard and honey

Case: 500 g x 3

10h 3d

4°C 4°C


TPL TCH 020 03

British farm-assured chicken, sweet leeks and mixed herbs.

Case: 500 g x 3

10h 3d

4°C 4°C

Chicken & Wild Mushroom Terrine

TPL TCH 010 03

British farm-assured chicken, wild mushrooms and a sweet

red onion marmalade.

Case: 500 g x 3

10h 3d

4°C 4°C


XTD PPR 020 20

A delicious accompaniment made using potoatoes, milk,

cream, French emmental cheese & garlic.

Case: 120 g x 20

2h 24h 25min

4°C 4°C 170°C

Sweet Potato & Red Pepper Fritata

TPF RSW 020 04

A light and traditional Spanish baked fritata with chunks

of sweet potato and slices of red pepper.

Case: 175 g x 64

5h 2d 15min

4°C 4°C 85°C

sales@destinyfoods.com | 0161 231 9800 | www.destinyfoods.com NGCI - Savoury 134

Gluten Free &

NGCI

INDEX

A

American Cookie Ice Cream................................................. 49

Apple & Blackberry Crumble............................................... 14

Apple & Cinnamon Pie......................................................... 22

Apple Crumble.................................................................... 12

Apple Pie............................................................................. 22

Apple & Raspberry Crumble............................................. 14, 121

Apple Sablé......................................................................... 43

Apple Tart Tatin................................................................ 28, 43

Apple Thin Tart................................................................. 28, 43

Apricot Sablé....................................................................... 43

Ascot Brownie Slice............................................................. 96

B

Baba “Mignon”.................................................................... 44

Baked Alaska Drop.............................................................. 46

Baked American Cheesecake............................................... 7

Baked Blueberry & Sour Cream Cheesecake....................... 9

Baked Chocolate & Caramel Tart...................................... 20, 128


Ø 6.5 cm........................................................................ 32

Ø 22 cm......................................................................... 11

Baked Chocolate & Pecan Tray Tart..................................... 58


Ø 6 cm........................................................................... 89

Ø 8 cm........................................................................... 25

Ø 27.5 cm...................................................................... 20

Baked Gingerbread Cheesecake.......................................... 11

Baked Granola Base 4 x 1 kg................................................ 115

Baked New York Cheesecake.......................................8, 119, 129

Baked Vanilla Cheesecake................................................. 32

Baked Yuzu Cheesecake...................................................... 34

Bakewell Cake Slice

3.15 kg x 24.................................................................... 58

3 kg x 1.......................................................................... 72

Banana & Toffee Loaf Cake.................................................. 55

Banoffee Pie........................................................................ 21

Banoffee Tart

Ø 6 cm........................................................................... 89

Ø 8 cm........................................................................... 25

Bao Bun............................................................................... 107

Blackcurrant with Whole Berries Sorbet............................. 51

Black Forest Cheesecake..................................................... 33

Black Forest Gateau............................................................. 68

Black Sesame Ice Cream...................................................... 49

Blueberry Cheesecake......................................................... 95

Blueberry Frangipane.......................................................... 89

Blueberry Muffin................................................................. 59

Blueberry Tartlet................................................................. 28

Blue Raspberry Candy Ice Cream........................................ 49

Bramley Apple Pie............................................................... 22

Bread & Butter Pudding....................................................... 14

Bread Sheet Assortment..................................................... 115

Brioche-Style “French Toast”.............................................. 79

Brittany Crepe..................................................................... 81

Brocolli & Stilton Quiche..................................................... 100

Brookie................................................................................ 46

Brownie Cake Slice

3.25 kg x 1..................................................................... 15, 58

3.2 kg x 80...................................................................... 96

135


Brussels Waffle.................................................................... 81

Bubble Gum Ice Cream........................................................ 49

Burnt Basque Cheesecake................................................... 8


Ø 8 cm................................................................. 25, 121, 131

Ø 27 cm......................................................................... 21

Chocolate Orange Torte....................................................... 30

C

Candy Floss Ice Cream......................................................... 49

Caramel Choux Lollipop...................................................... 76

Caramel Soufflé................................................................... 41

Caramelised Biscuit Cheesecake......................................... 8, 119

Carrot Cake (Large)............................................................. 56

Carrot Cake Muffin............................................................... 59

Carrot Cake Slice

2.8 kg x 24...................................................................... 58

2.8 kg x 80...................................................................... 91

Cereal Lozenge.................................................................... 108

Cherry Bakewell Tart........................................................... 17

Cherry Kirsch Charcoal Cake............................................... 63

Chicken & Leek Terrine................................................... 101, 134

Chicken & Wild Mushroom Terrine................................. 101, 134

Chocolate Ice Cream............................................................ 49

Chocolate & Salted Caramel Mi-Cuit.................................... 39

Chocolate Brownie Ice Cream.............................................. 49

Chocolate Brownie Delice.................................................... 15

Chocolate Cheesecake.............................................. 11, 119, 129

Chocolate & Cherry Delice................................................... 36

Chocolate Coated Honeycomb Pieces................................. 114

Chocolate Coulant............................................................ 39, 125

Chocolate Delice Squares.................................................... 36

Chocolate Éclair

8 cm............................................................................... 92

14 cm............................................................................. 74

Chocolate Éclair with Cream............................................... 74

Chocolate Fondant.............................................................. 39

Chocolate Fudge Cake......................................................... 56

Chocolate Ganache............................................................. 113

Chocolate Ganache Tart...................................................... 25

Chocolate Gateau................................................................ 68

Chocolate & Hazelnut Ice Cream......................................... 49

Chocolate Ice Cream Mochi................................................. 49

Chocolate Macaron........................................................... 75, 133

Chocolate Marbled Loaf Cake.............................................. 55


1.85 kg x 1...................................................................... 35

1.85 kg x 80.................................................................... 91

Chocolate & Passion Fruit Tart................................. 26, 121, 131

Chocolate & Pomegranate Ale Cake.................................... 68

Chocolate Royal Finger........................................................ 41

Chocolate & Rum Pistachio Delice....................................... 36

Chocolate & Salted Caramel Torte Slab............................... 36


Ø 6 cm........................................................................... 30

Ø 24 cm......................................................................... 29

Chunky Strawberry Ice Cream............................................. 49

Chunky Strawberry Sorbet.................................................. 51

Ciabatta Roll........................................................................ 106

Cinnamon Ice Cream........................................................... 49

Cinnamon Roll..................................................................... 79


Ø 6 cm........................................................................... 89

Ø 8 cm........................................................................... 28

Ø 27.5 cm ...................................................................... 20

Classic Sesame Seed Burger Bun........................................ 107

Clementine Tart

Ø 6 cm........................................................................... 88

Ø 8 cm........................................................................... 26

Ø 25 cm......................................................................... 20

Coconut Sorbet................................................................... 51

Coconut Milk Ice Cream....................................................... 49

Coconut with Chocolate Shavings Ice Cream...................... 49

Coffee Ice Cream................................................................. 49

Coffee Éclair........................................................................ 74

Coffee & Walnut Cake (Large).............................................. 57


2.65 kg x 24.................................................................... 58

2.8 kg x 80...................................................................... 91

Cookies & Cream Cheesecake.............................................. 9

Cookies & Cream Ice Cream................................................. 49

Cream Horn......................................................................... 92

Crème Anglaise................................................................... 113

Crème Pâtissière & Chocolate Profiteroles.......................... 16

Crème Pâtissière Profiteroles.............................................. 16

Croissant............................................................................. 79

Cupcakes

Assorted Cupcakes........................................................ 73

Premium Assorted Cupcakes........................................ 73

Chocolate Orange Cheesecake............................................ 95


D

Dark Chocolate & Cherry Tart ................................... 25, 121, 131

Dark Chocolate Mousse....................................................... 113

Dark Chocolate Pencils........................................................ 114

Dark Chocolate Pyramid...................................................... 45

Dark Chocolate Shavings..................................................... 114

Dark & Milk Chocolate Cookie (Ready to Bake).................... 73

H

Ham Hock & Leek Terrine................................................ 101, 134

Ham Hock with Parsley & Mustard Terrine...................... 101, 134


Ø 6.5 cm........................................................................ 34

Ø 24 cm......................................................................... 11

Honeycomb Tiffin................................................................ 71

Deep Baked American Cheesecake...................................... 7

Demi Baguette..................................................................... 105

Duo Chocolate Torte............................................................ 29

E

Edible Cookie Dough 1kg..................................................... 114

English Tea Time Box........................................................... 85

Exotic Coulis........................................................................ 113

Exotic Dôme........................................................................ 40

I

Iced Sweetburger................................................................ 46

Individual Chicken, Ham Hock & Leek Pie........................... 99

Individual Steak & Ale Pie.................................................... 99

Individual Sticky Toffee Pudding......................................... 14

Ind Unfilled Profiterole Shells (x 48).................................... 115


Ø 6.5 cm........................................................................ 34

Ø 24 cm......................................................................... 12

F

Farmhouse Tea Loaf Cake.................................................... 55

Flapjack Traybake (Large)................................................... 71

J

Japanese Flavour Finger..................................................... 41

Flourless Chocolate Cake................................................ 63, 128

Flourless Chocolate Orange Cake.............................. 63, 119, 128

Forêt Noire.......................................................................... 31

Framboisier......................................................................... 46

French Fancies

Assorted French Fancies................................................ 76

Chocolate French Fancies.............................................. 76

Fresh Cream & Chocolate Profiteroles................................. 16

Fresh Cream Profiteroles..................................................... 16

Fruit Scone.......................................................................... 90

Fruity Vegan Flapjack................................................ 71, 120, 130

L

Lemon Cake (Large)............................................................. 57

Lemon Sorbet...................................................................... 51

Lemon Cheesecake

Ø 4.5 cm........................................................................ 95

Ø 24 cm.................................................................. 9, 119, 129

Lemon Cheesecake Mix....................................................... 113

Lemon Drizzle Loaf Cake..................................................... 55

Lemon Gateau..................................................................... 68

Lemon & Ginger Cheesecake............................................... 33

G

Garlic And Basil Focaccia..................................................... 106

Giant Milk Chocolate Cookie............................................... 73

Giant Profiterole.................................................................. 45

Giant Rustic Sourdough...................................................... 110

Ginger Parkin Loaf Cake...................................................... 55

Gluten Free Chocolate Fudge Cake.................................. 56, 125

Gluten Free Chocolate Mi-Cuit......................................... 39, 125

Gluten Free Corn Flour Bread Roll................................... 106, 126

Gluten Free Multigrain Bun.............................................. 107, 126

Lemon & Lime Cheesecake.................................................. 33

Lemon & Lime Tart.............................................................. 18

Lemon Meringue Cheesecake.............................................. 11

Lemon Meringue Pie............................................................ 18

Lemon Muffin...................................................................... 59


1.9 kg x 24...................................................................... 58

1.5 kg x 80...................................................................... 91

Lemon Roulade................................................................... 45

Lemon Secret...................................................................... 41

Lemon Tartlet...................................................................... 43

Gluten Free Carrot Cake.................................................. 56, 125

137


Lemon & Yuzu Tart............................................................... 26

Liège Waffle......................................................................... 81

Liège Waffles - pre wrapped................................................ 81

Limoncello Cheesecake....................................................... 12

Luxury Carrot Cake.............................................................. 65

Luxury Chocolate Fudge Cake............................................. 63

Luxury Victoria Sandwich Cake........................................... 65

Mini Profiterole Tower......................................................... 16

Mini Quiche Selection.......................................................... 100

Mini Raspberry Torte........................................................... 95

Mini Red Velvet Cake........................................................... 88

Mini Rum Baba.................................................................... 44

Mini Scone with Jam & Cream............................................. 90

Mini Spinach & Butternut Squash Pie.................................. 99

Mini Steak & Ale Pie............................................................. 99

M

Madeleine (Large)................................................................ 74

Mango Charlotte.................................................................. 31

Mango Coco Soufflé............................................................. 4

Mango & Passion Fruit Finger.............................................. 41

Mango & Passion Fruit Macaron...................................... 75, 133

Mango & Passion Fruit Mochi........................................... 52, 132

Mango & Passion Fruit Tray................................................. 35

Mini Tiramisu Torte............................................................. 95

Mini Victoria Sandwich Cake............................................... 88

Mint Chocolate Ice Cream.................................................... 49

Mint Chocolate Bubble Triple Layer Cake............................ 67

Mixed Chocolate Mini Choux............................................... 76

Mixed Fruits Macarons......................................................... 75

Mixed Macarons............................................................... 75, 132

Mixed Mini Choux................................................................ 76

Multi-Cereal Twist............................................................... 110

Mango Sorbet...................................................................... 51

Marbled Strawberry Cheesecake......................................... 9

Matcha Green Tea Ice Cream............................................... 49

Matcha Green Tea Mochi................................................. 52, 132

Meringue Nests.................................................................... 115

Milk & White Chocolate Pencils........................................... 114

N

Morello Cherry Sorbet......................................................... 51

Multicereal Rustic Roll......................................................... 106

Natural Sourdough Pointu.................................................. 108

Millionaire’s Shortbread...................................................... 71

Millionaire’s Shortbread Tray (Large).................................. 71

Mini Brioche Bun................................................................. 107

Mini Cake Slices................................................................... 88

Mini Carrot Cake.................................................................. 88

Mini Cheeseburger.............................................................. 102

Mini Chicken & Ham Pie....................................................... 99

Mini Chocolate Fudge Cake................................................. 88

Mini Chocolate Truffle Torte................................................ 95

Mini Chocolate Twist....................................................... 80, 92

Mini Croissant...................................................................... 80

Mini Croissant Lenôtre Recipe............................................. 92

Mini Dessert Slices............................................................... 88

Mini Fruit Scone................................................................... 90

Mini Irish Cream Torte......................................................... 95

Mini Mango & Passion Fruit Torte........................................ 95

Mini Milk Chocolate & Passion Jaffa Cake............................ 46

Mini Orange & Prosecco Torte.............................................. 95

Mini Oval Brioche................................................................ 108

Mini Pain Au Chocolat.......................................................... 80

Mini Pain Au Chocolat Lenôtre Recipe................................. 92

Mini Pain Aux Raisins........................................................... 80

Mini Pain Aux Raisins Lenôtre Recipe.................................. 92

O

Olive Pointu......................................................................... 108

Orange, Mango & White Chocolate Delight.......................... 30

P

Pain Au Chocolat................................................................. 79

Pain Aux Raisins.................................................................. 79

Pancakes............................................................................. 81

Panissimo Sourdough......................................................... 110

Passion Fruit Sorbet............................................................ 51

Passion Fruit Cheesecake.................................................... 33

Pea, Herb & Feta Fritata....................................................... 101

Pear & Almond Frangipane Tart........................................... 17

Pecan Pie

Ø 6 cm........................................................................... 89

Ø 27.5 cm...................................................................... 21

Pecan Pie without Gluten................................................ 22, 129

Pistachio Macaron........................................................... 75, 133

Pistachio with Roasted Pistachio Chips Ice Cream.............. 49


Plain Cheesecake Tray......................................................... 12

Poppy Seed Bagel................................................................ 107

Poppy Seed Lozenge........................................................... 108

Portuguese Custard Tart...................................................... 74

Praline Hazelnut Ice Cream................................................. 49

Premium Dark Chocolate Ice Cream.................................... 50

Premium Madagascan Vanilla Cheesecake ..................... 7, 129

Premium Madagascan Vanilla Pod Ice Cream...................... 50

Premium Potato Gratin.................................................... 101, 134

Premium Raspberry Sorbet................................................. 51

Premium Salted Caramel Ice Cream.................................... 50

Premium Sicilian Blood Orange Sorbet............................... 51

Premium Sicilian Pistachio Ice Cream................................. 50

Premium Wild Strawberry Sorbet....................................... 51

Pretzel Baguette.................................................................. 106

Puff Pastry Sheets............................................................... 115

S

Salted Caramel Ice Cream................................................... 49


Ø 8 cm........................................................................... 25

Ø 27.5 cm...................................................................... 20

Salted Caramel Brownie.................................................. 15, 130


Ø 4.5 cm........................................................................ 95

Ø 6.5 cm........................................................................ 34

Ø 25 cm......................................................................... 11

Salted Caramel Muffin......................................................... 59

Salted Caramel Sauce......................................................... 113

Savoury Cheese & Sun-dried Tomato Muffins..................... 102

Savoury Pastry Case (6/8/10 cm)......................................... 115

Savoy Tea Time Box............................................................. 86

Shallow Savoury Pastry Case (Large).................................. 115

Shallow Sweet Pastry Case (Large)..................................... 115

R

Rainbow Mini Brioche Mix................................................... 108

Raspberry Cheesecake........................................................ 8

Raspberry Choux Lollipop................................................... 76

Raspberry Coconut Slice..................................................... 72

Raspberry Coulis................................................................. 113

Raspberry Frangipane Tart........................................ 17, 120, 129

Raspberry Lychee Mochi........................................... 52, 132

Raspberry Macaron......................................................... 75, 133

Raspberry, Rose & White Chocolate Cake............................ 67

Raspberry Roulade.............................................................. 45

Raspberry Sorbet................................................................ 51

Raspberry Tart..................................................................... 18

Raspberry Vacherin Cube................................................ 46, 131

Raspberry & White Chocolate Panacotta......................... 28, 131

Raspberry & White Chocolate Torte..................................... 29

Red Fruit Crumble............................................................... 12

Red Fruit Sablé.................................................................... 44

Red Velvet Cake................................................................... 65

Rich Chocolate Brownie Slice.............................................. 58

Roasted Fig Tartlet.............................................................. 28

Roasted Vegetable & Feta Quiche........................................ 100

Rose Petal Ice Cream........................................................... 49

Round Brioche Burger......................................................... 107

Royal Dôme......................................................................... 40

Ruby Chocolate Cheesecake................................................ 10

Rustic Baguette................................................................... 105

Small Tiramisu Tray............................................................. 35

S’Mores, Chocolate & Orange Honeycomb Cheesecake...... 12

S’Mores Chocolate Cheesecake........................................... 34

Soft Brownie.................................................................... 71, 126

Soft Crepe........................................................................... 81

Sourdough Bread Roll......................................................... 106

Sourdough Pavé.................................................................. 110

Sponge Sheet Plain x 12 (B2111)......................................... 115


32 portions................................................................ 14, 126

24 large portions........................................................... 14

Sticky Toffee Sauce Pots...................................................... 113

Strawberry Ice Cream.......................................................... 49

Strawberry Candy Ice Cream............................................... 49


Ø 6.5 cm........................................................................ 33

Ø 24 cm......................................................................... 8

Strawberry Coulis................................................................ 113

Strawberry Gateau.............................................................. 68

Strawberry Macaron........................................................ 75, 133

Strawberry Mousse............................................................. 113

Strawberry & Prosecco Torte............................................... 30

Strawberry & Vanilla Dôme............................................. 40, 126

Summer Punch Cake........................................................... 65

Superberry Muffin............................................................... 59

Sweet Pastry Case (6/8/10 cm)............................................ 115

Sweet Potato & Red Pepper Fritata................................. 101, 134

Sweet Traditional Petits Fours............................................ 96

139


T

Tarte Au Citron

Ø 6 cm........................................................................... 88

Ø 8 cm........................................................................... 26

Ø 25 cm......................................................................... 18

Tarte Au Citron without Gluten........................................ 18, 129

Tea Time Box Made without Gluten................................. 86, 132

Teatime Collection Mixed Box No 1..................................... 85

Teatime Collection Mixed Box No 2..................................... 85

Terroir Brick........................................................................ 110


Ø 10 cm......................................................................... 100

Ø 27 cm......................................................................... 100

Tiramisu Torte

Ø 6 cm........................................................................... 30

Ø 24 cm......................................................................... 29

Vanilla Ice Cream Profiteroles............................................. 16

Vanilla Macaron............................................................... 75, 133

Vanilla Panacotta............................................................. 28, 131

Vanilla Raspberry Soufflé.................................................... 42

Vanilla Slice

50 g x 20......................................................................... 89

100 g x 12....................................................................... 74

Vegan Afternoon Tea Time Box........................................ 86, 121

Vegan Chocolate Ice Cream.............................................. 49, 122

Vegan Chocolate Fondant............................................... 39, 121

Vegan Chocolate Orange Tart.................................... 21, 119, 128

Vegan Coffee Ice Cream.................................................... 49, 122

Vegan Raspberry Ice Cream.............................................. 49, 122

Vegan Treacle Tart........................................................... 22, 120

Vegan Vanilla Ice Cream................................................... 49, 122

Victoria Sponge (Large)....................................................... 56

Tiramisu Tray....................................................................... 35

Toffee Crunch Pie................................................................ 21

Toffee Loaf Cake.................................................................. 55

Toffee Sauce........................................................................ 113

Tomato & Herb Quiche........................................................ 100

Treacle, Lemon & Ginger Tart.............................................. 22

Trio of Chocolate Torte........................................................ 29

Triple Chocolate Brownie................................................ 15, 126

Triple Chocolate Cookie...................................................... 73

Triple Chocolate Cookie (Ready to Bake)............................. 73

Triple Chocolate Muffin....................................................... 59

Triple Layer Carrot Cake...................................................... 65

W

Wardorf Tea Time Box ......................................................... 86

White Chocolate Ice Cream.................................................. 49


Ø 8 cm........................................................................... 26

Ø 27.5 cm...................................................................... 18

White Chocolate Cheesecake.............................................. 32

White Chocolate Pyramid.................................................... 45

White Chocolate & Raspberry Cheesecake.......................... 32

White Chocolate & Raspberry Delice................................... 35

White Chocolate & Raspberry Torte..................................... 30

U

Ultimate Chocolate Fudge Cheesecake............................... 9

Unfilled Mini Meringue Nests (x 100)................................... 115

White Chocolate & Red Velvet Cheesecake.......................... 9

White & Dark Chocolate Cheesecake................................... 32

White & Dark Chocolate Roulade......................................... 45

Winter Berry Cheesecake.................................................... 33

V

Vanilla Ice Cream................................................................. 49

Vanilla Cheesecake

Y

Yuzu Sorbet......................................................................... 51

Yuzu Soufflé......................................................................... 42

Ø 6.5 cm........................................................................ 32

Ø 24 cm......................................................................... 7

Vanilla Cheesecake Piping Bag............................................ 113

Vanilla Custard Ice Cream.................................................... 49

Vanilla Ice Cream Mochi.................................................. 52, 132


To ensure consistent supply, we aim to keep all the

products in this catalogue in stock. We have our own fleet

of temperature-controlled vehicles and dedicated drivers

with years of experience delivering desserts across the UK.

Deliveries

We can deliver direct to your preferred location on selected delivery days,

typically twice per week. Deliveries are made free of charge if minimum

order quantities are achieved. Orders can be processed for the next day

if placed by 2:30pm*

Not found exactly what you need?

With over 30 years’ experience in the industry there are hundreds of

additional products and flavour variations in our back catalogue that we

can produce over a longer lead time and with larger orders. To discuss your

requirements and for a list of additional pre-order products, please contact

our sales team on 0161 231 9800 or by email at sales@destinyfoods.com

Bespoke Products

Do you, like us, love to try new things? With a dedicated team of talented

pastry chefs, our NPD Kitchen is always looking to develop the next delicious

desserts, cakes and sweet treats to raise the bar and launch innovation in

the market. Destiny Foods are working with some of the largest and most

prestigious names in the UK dining sector to constantly evolve products

for new menus and the latest food and flavour trends. If you can commit

to larger orders and would like to discuss opportunities to work with us

on bespoke product development projects, please contact our team at


*Subject to change, based on demand and seasonality

Quoted product and case weights in the catalogue are for guidance purposes only

and are based on raw product weight which doesn’t account for bake loss.

Plated “lifestyle photographs” in the catalogue are serving suggestions with

additional garnishes, sauces and accompaniments not included in product.

The information in this catalogue is correct at the time of printing.

141


PLACING

YOUR ORDER

Please order from our friendly sales team.

We’re available Monday to Friday 9-5pm

on 0161 231 9800 or by email at


www.destinyfoods.com

Destiny Foods, Destiny House, Preston Street,

Manchester, M18 8DB

Part of the Compagnie des Desserts Group

sales@destinyfoods.com | 0161 231 9800

Destiny House, Preston Street Manchester M18 8DB

Part of La Compagnie des Desserts Group

Destiny Foods 2022 Catalogue

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