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Wealden Times | WT236 | January 2022 | Health & Beauty Supplement inside.pdf

The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes

The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes

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HEALTH & BEAUTY SUPPLEMENT <strong>inside</strong><br />

Inspirational Interiors • Fabulous Fashion • Delicious Dishes<br />

PRICELESS<br />

JANUARY <strong>2022</strong>


Old Surrenden Manor, Bethersden<br />

Old<br />

info@collinsbespoke.com<br />

Surrenden Old Manor, Surrenden Bethersden Manor,<br />

I 01233<br />

Bethersden<br />

822595 I www.collinsbespoke.co<br />

info@collinsbespoke.com info@collinsbespoke.com I 01233 822595 I 01233 I www.collinsbespoke.com<br />

822595 I


Beautifully handcrafted, thoroughly bespoke kitchens<br />

All of the lights, all of the lights. Beautifully Beautifully handcrafted, handcrafted, thoroughly thoroughly bespoke kitchens bespoke kitchens.<br />

m<br />

oke.com


MINTERIORS<br />

JFine hand crafted kitchens and bespoke furniture<br />

jminteriorsuk.uk<br />

Please email or call to make a showroom appointment<br />

info@jminteriorsuk.uk 01580 291221


Surrey, Sussex<br />

& Hampshire’s<br />

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Framed Specialist<br />

Surrey Oak Barns is a specialist<br />

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Build your dreams...enhance your home<br />

The gallery of images are of recent work we have undertaken.<br />

These include oak garages, buildings, conservatories and extensions.


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Contents<br />

<strong>January</strong> <strong>2022</strong><br />

34<br />

80<br />

73<br />

12<br />

23<br />

34<br />

55<br />

56<br />

70<br />

HOUSE OF THE MONTH<br />

Maggie Alderson finds beautiful<br />

houses on the market now<br />

NOTEBOOK<br />

Explore our pick of<br />

<strong>January</strong> events<br />

DOWN TO EARTH<br />

A naturally toned home<br />

cratfed by a creative couple<br />

GET THE LOOK<br />

Achieve Nicola and Andreas’<br />

rustic textural style<br />

RELOVED IN WADHURST<br />

See how artist Jutta Wrobel<br />

has turned her attention<br />

to furniture restoration<br />

GET THE LOOK<br />

Be inspired by Jutta’s polished<br />

approach to interiors<br />

73<br />

80<br />

87<br />

91<br />

93<br />

95<br />

WEAR WITH ATTITUDE<br />

Kate Watts selects the best<br />

winter boots for men,<br />

women and children<br />

FEEL THE BENEFITS<br />

Anna Stanford’s healthy recipes<br />

for a nutrient-packed New Year<br />

FRESH STARTS<br />

Josephine Fairley explains<br />

how to step into the New<br />

Year with confidence (and<br />

a cleansed makeup bag)<br />

USE IT OR LOSE IT<br />

The first instalment of Sarah<br />

Maxwell’s 2-part fat loss journey<br />

NOURISH TO FLOURISH<br />

Charlotte Lau’s tips for<br />

a positive mindset<br />

FROM MUD TO A<br />

MICHELIN STAR<br />

Jo Arnell visits chef Will Devlin<br />

to see how he grows his own<br />

ingredients so successfully<br />

Published by Priceless Media Ltd. Kettle Chambers, 21 Stone Street,<br />

Cranbrook, Kent TN17 3HF | Call 01580 714705 | Email info@priceless-group.com<br />

Visit priceless-group.com Copyright © <strong>2022</strong> Priceless Media Ltd. The views of the<br />

advertisers & contributors are not necessarily those of Priceless Media Ltd.<br />

103<br />

105<br />

107<br />

110<br />

114<br />

MINDS MATTER<br />

A look at mental health support<br />

at Dulwich Prep Cranbrook<br />

NOTICEBOARD<br />

The latest school news<br />

HOME SWEET HOME<br />

A run down of the legal issues<br />

surrounding hybrid working<br />

WHAT’S ON<br />

Diary dates for the start of <strong>2022</strong><br />

FARM FABLES<br />

Jane Howard returns with the<br />

latest from Coopers Farm<br />

HEALTH &<br />

BEAUTY<br />

SUPPLEMENT<br />

22 pages of<br />

pampering and<br />

wellbeing advice.<br />

After page 70<br />

<strong>Health</strong> & <strong>Beauty</strong><br />

7


New visions<br />

New outlooks<br />

New year, new you.<br />

Our new year courses are enrolling now.<br />

Designed to help you learn new skills<br />

or gain qualifications, from Drawing &<br />

Painting to Italian, Yoga and much more.<br />

Join our specialist tutors on easy to<br />

access courses, online and in real time,<br />

or in centre.<br />

Enrolling is quick and easy, just visit our<br />

website or call the KAE team.<br />

Your new year starts here.<br />

Book your course today.<br />

kentadulteducation.co.uk<br />

03000 41 22 22<br />

Kent Adult Education is part of<br />

Community Learning and Skills<br />

Bringing learning to life


If ever there’s an opportunity to start afresh with the very<br />

best intentions, <strong>January</strong> is it. Whether or not you’re a<br />

resolution-setter, and whether or not you are lucky enough<br />

to succeed with the goals you’ve set yourself, the important<br />

thing to remember is to give yourself a break. This issue is all<br />

about devoting a little time to improving health and wellbeing –<br />

and after the last couple of years battling through the gruelling<br />

challenges of a pandemic, I think we all deserve a little selfkindness.<br />

Turn to our <strong>Health</strong> & <strong>Beauty</strong> <strong>Supplement</strong> to pick up<br />

a few tips and tricks to make this year all the more nourishing.<br />

The homes we’re taking you to this month are wonderfully<br />

creative and have a decidedly natural feel. Nicola and<br />

Andreas’ soft-toned coastal retreat is a direct reflection<br />

of their love of pure design elements, with tactile bare<br />

woods, dried foliage and stylishly tousled linens aplenty.<br />

Similarly, painter Jutta Wrobel’s furniture restorations,<br />

displayed throughout her home, are a fine example of how<br />

she’s applied her artistic eye to texture and pattern.<br />

Swinging back to better habits for the New Year, we’ve<br />

taken a look at Veganuary to see what’s really involved<br />

in a change of diet and lifestyle and Anna Stanford from<br />

Anna’s Family Kitchen has cooked up some nutrientrich<br />

recipes for a happy and healthy <strong>January</strong>.<br />

Treat your feet to some cosy winter boots with Kate Watts’ edit<br />

for the whole family and find out how Dulwich Prep Cranbrook<br />

is providing support to pupils to nurture healthy minds.<br />

Happy New Year and enjoy your <strong>Wealden</strong> <strong>Times</strong>!<br />

Editor’s<br />

Letter<br />

For an exceptional home<br />

01227 766655<br />

lenleys.co.uk<br />

Roper Road, Canterbury, CT2 7EL<br />

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<strong>Wealden</strong> <strong>Times</strong> & Surrey Homes Team<br />

Editor ............................................................................................ Lucy Fleming<br />

News & Features Editor ...............................................................Rebecca Cuffe<br />

Design Director ..........................................................................Anthony Boxall<br />

Design Assistant...........................................................................Phoebe O’Leary<br />

Sales Managers ..............................................................................Rachel Norrie<br />

Lisa Gordon-Hughes<br />

Senior Account Managers ............................................................... Sara Henslow<br />

Maria Hurley<br />

Sub Editor/Features Writer/Social Media ..........................................Emily Pavey<br />

<strong>Wealden</strong> <strong>Times</strong> Show Director ....................................................... Flo Simpson<br />

Events Manager .............................................................................. Liz Copping<br />

Senior Account Manager, Events ....................................................... Jude Brown<br />

Managing Director .............................................................. Vivien Cotterill-Lee<br />

Executive Chairman ...................................................................... Julie Simpson<br />

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*excludes mattress only sales **offer ends 31st <strong>January</strong> <strong>2022</strong>,<br />

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9 priceless-magazines.com<br />

Lenleys<strong>WT236</strong>.indd 1 06/12/2021 17:27


Preserving your place in history<br />

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Shop<br />

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Nursery & Shop<br />

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Ashford&CranbrookRoofingWT223.indd 1 04/09/2020 16:57


House<br />

Month<br />

of the<br />

£10,000,000<br />

Maggie Alderson picks her favourite<br />

homes on the market<br />

Ashurst Manor<br />

The dream: A very large and<br />

impressive Grade II listed<br />

white stucco mansion from<br />

the Georgian/Regency era,<br />

which has been superbly<br />

modernised, while retaining<br />

lovely period features. There<br />

are amazing views to the<br />

southwest, along with a selfcontained<br />

three-bedroom staff<br />

annexe with its own entrance.<br />

Where: Close to three<br />

villages – Fordcombe,<br />

Groombridge and Langton<br />

Green, ten minutes west<br />

of Tunbridge Wells.<br />

Setting: Up a long private<br />

drive, in its own 96 acres in<br />

the glorious countryside of<br />

the High Weald AONB.<br />

Beds: 9 Baths: 6<br />

Special features: A very<br />

large Mark Wilkinson<br />

kitchen with original floor<br />

to ceiling casement windows<br />

looking over the parkland.<br />

Pleasing details: A<br />

large dog room.<br />

Outside: Glorious parkland<br />

gardens with lawns and<br />

mature trees, a lake, tennis<br />

court, stabling and woods.<br />

The lawns are fitted with a<br />

concealed irrigation system,<br />

like those at golf courses.<br />

Time to town: Under an<br />

hour to London Bridge,<br />

Charing Cross, or Cannon<br />

Street from Tunbridge Wells,<br />

with very frequent services.<br />

Agent: Savills, Tunbridge Wells<br />

01892 507000 savills.com<br />

priceless-magazines.com<br />

12


The Manor House<br />

£2,500,000<br />

The dream: An important Grade II* Elizabethan<br />

manor house rebuilt c.1547 for Sir John Jefferay,<br />

Lord Chanceller to the Queen, on a site where<br />

there had been a house for 200 years. Bursting<br />

with character and charm, on a rambling plan<br />

with two staircases, it exudes warm homeliness.<br />

Where: On the edge of the village of<br />

Chiddingly, ten miles from Lewes.<br />

Setting: Surrounded by farmland,<br />

with views to the South Downs<br />

Beds: 6 Baths: 3<br />

Special features: A two-storey guest<br />

wing with two bedrooms, two<br />

bathrooms and a dressing room.<br />

Pleasing details: The original stonemullioned<br />

windows, with original leaded<br />

glass and the beautiful old bricks.<br />

Outside: As well as an enclosed two-tiered<br />

courtyard, a decked area and a gravelled terrace<br />

there is a walled garden, with a formal area and a<br />

potager, plus a potting shed, workshop and pond.<br />

Time to town: 15 minutes to Uckfield<br />

and then 80 minutes to London Bridge,<br />

or 70 minutes to Victoria from Lewes.<br />

Agent: Jackson Stops, Lindfield<br />

01444 484400 jackson-stops.co.uk<br />

Field House<br />

£2,750,000<br />

The dream: A handsome and elegantly<br />

proportioned Victorian villa, with<br />

splendid high ceilings and original<br />

large sash windows, decorated<br />

with sophisticated contemporary<br />

style, completely in harmony with<br />

the original period features.<br />

Where: The Nevill Park area,<br />

in west Tunbridge Wells.<br />

Setting: An elegant enclave<br />

within walking distance of the<br />

Pantiles, with views of Parkfields<br />

from the front windows.<br />

Beds: 4 Baths: 2<br />

Special features: A superb cantilevered<br />

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Pleasing details: An ultramodern<br />

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Time to town: An hour and 20 minutes<br />

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Agent: Hamptons, Tunbridge Wells<br />

01892 640316 hamptons.co.uk<br />

13 priceless-magazines.com


Turn Your Property Dreams into Reality<br />

HAPPY NEW YEAR<br />

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PropertyTurner<strong>WT236</strong>.indd 1 07/12/2021 11:24<br />

PLOT OR<br />

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Many of our clients retain our services and, in the majority of<br />

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steve@sjd-projects.com<br />

priceless-magazines.com<br />

14<br />

SJDprojectsWT231.indd 1 28/06/2021 16:49


‘Our Focus Determines Your Reality’<br />

HARPERS AND HURLINGHAM<br />

Many exciting<br />

new instructions<br />

to be revealed in<br />

<strong>January</strong> <strong>2022</strong><br />

Be the first<br />

through the door<br />

Sales & Lettings Team<br />

Harpers&Hurlingham<br />

The Cornerhouse, Stone Street, Cranbrook<br />

01580 715400<br />

www.harpersandhurlingham.com<br />

Jane Emilie Chez Cathy Debbie Debbie S Sharon Caroline Dianne<br />

Wendy


auctions@cliveemson.co.uk<br />

cliveemson.co.uk<br />

0345 8500333<br />

Auction Sales are<br />

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Our auction team has many<br />

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Entries are continually invited for<br />

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• Vacant residential<br />

• Vacant land<br />

• Commercial investments<br />

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• Commercial premises<br />

• Ground rents<br />

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• Garages/parking spaces<br />

We are only an email, call or click<br />

away<br />

• auctions@cliveemson.co.uk<br />

• cliveemson.co.uk<br />

• 0345 8500333<br />

If you would like to arrange a<br />

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please do not hesitate to contact<br />

us or complete our form at<br />

cliveemson.co.uk/selling/<br />

<strong>2022</strong> Auction Dates<br />

9th February - 23rd March - 5th May<br />

16th June - 28th July - 21st September<br />

2nd November - 14th December<br />

Closing dates and further information<br />

available on our website: cliveemson.co.uk.<br />

... to all new and existing clients,<br />

friends, professional introducers<br />

and fellow agents<br />

Local Knowledge - National Coverage


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Thomas<br />

Mansfield<br />

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WILL YOUR DIVORCE COST<br />

YOU EVERYTHING?<br />

When it comes to the breakdown of a<br />

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TenterdenTiling<strong>WT236</strong>.indd 1 10/12/2021 09:28<br />

Finances Children Collaborative Mediation Court<br />

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Sale<br />

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up to<br />

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20<br />

ThomasMansfieldWT235- WEALD (Family Law).indd 1 27/10/2021 BellHouse<strong>WT236</strong>.indd 16:14<br />

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A.T. Palmer Ltd<br />

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ThomasHaywood<br />

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Tunbridge Wells - Maidstone - London<br />

Sarah Haywood : 01892 765013<br />

Juliet Franklin : 01892 765017<br />

www.thomashaywoodsolicitors.com<br />

ThomasHaywoodSolicitorsWT225.indd 1 14/12/2020 12:12<br />

MATTHEW ALEXANDER<br />

FINE ART<br />

NEW YEAR EXHIBITION<br />

8 JANUARY - 12 FEBRUARY <strong>2022</strong><br />

A changing exhibition of recent paintings by Matthew Alexander.<br />

Purpose built gallery located in the heart of the countryside<br />

between Canterbury and Ramsgate, Kent.<br />

Showcasing a continual exhibition of the work of<br />

internationally acclaimed artist Matthew Alexander<br />

with occasional exhibitions of other invited artists.<br />

Alexander’s Gallery is open<br />

Tuesday to Friday 10am to 3pm and Saturdays 11am to 5pm<br />

If you would prefer a more personal experience, during the current<br />

pandemic situation, we are able to offer bookable ‘private viewings’.<br />

Please call the gallery to arrange a convenient time for you to<br />

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Telephone: 01843 823962<br />

www.matthewalexanderfineart.co.uk<br />

priceless-magazines.com<br />

22<br />

MatthewAlexanderFineArt<strong>WT236</strong>.indd 1 16/12/2021 14:35


Notebook<br />

What to do and see near you this month<br />

Please check in with venues and keep up to date with the latest<br />

government advice when making any plans outside your home<br />

Snowdrops<br />

of<br />

<strong>Beauty</strong><br />

Step into <strong>2022</strong> with a hopeful glimpse<br />

of spring, courtesy of Spring Platt,<br />

Sutton Valence on Wednesday 19th<br />

<strong>January</strong> from 11am until 3pm. You will<br />

find over 700 varieties of the beloved<br />

snowdrop, grown in tiered displays.<br />

Hot drinks and refreshments will be<br />

served and your four-legged friends<br />

are welcome to come along too.<br />

Spring Platt opens as part of the<br />

fabulous National Garden Scheme,<br />

which raises funds for many causes<br />

including Marie Curie, Macmillan,<br />

Hospices UK and the Carers Trust.<br />

If you’re unable to go along in person,<br />

you can also brighten any dreary day,<br />

from the comfort of home by taking<br />

one of their wonderful Virtual Garden<br />

Tours. There are plenty to choose from<br />

and you can also start plotting other<br />

gardens to visit when the weather<br />

warms up. Find out more about<br />

National Garden Scheme visits, virtual<br />

tours and fundraising at ngs.org.uk<br />

Magical<br />

Mischief<br />

You really do not want to miss this! Raising<br />

the bar with dare-devil stunts and comedy<br />

genius, Magic Goes Wrong comes to the<br />

Yvonne Arnaud direct from the West End.<br />

Multi award-winning theatre company,<br />

Mischief (The Play That Goes Wrong, BBC<br />

One’s The Goes Wrong Show), return with<br />

a new show created with magic legends,<br />

Penn & Teller. A hapless gang of magicians<br />

are staging an evening of grand illusion<br />

to raise cash for charity. But as the magic<br />

turns to mayhem, accidents spiral out of<br />

control and so does their fundraising target!<br />

Book your tickets now, before they vanish<br />

out of sight (or sell out!). For details see<br />

yvonne-arnaud.co.uk<br />

French<br />

footsteps<br />

Art lovers once again have the<br />

chance to visit one of Thanet’s<br />

most prestigious art galleries, the<br />

Matthew Alexander Gallery owned<br />

by the acclaimed artist. To launch the<br />

reopening, the gallery is showcasing a<br />

collection of Matthew’s masterful landscapes<br />

which capture the alluring Kent coast,<br />

countryside and open skies. The exhibition<br />

features his most recent project ‘In the<br />

footsteps of impressionists’, which sees<br />

Matthew re-visit many of the locations<br />

where the famous French Impressionists<br />

painted over 150 years ago. Details<br />

at matthewalexanderfineart.co.uk<br />

23 priceless-magazines.com


LOVINGLY HANDMADE<br />

H ER E<br />

I N<br />

B RI TA I N<br />

SofasAndStuff<strong>WT236</strong>.indd 1 06/12/2021 12:45<br />

<strong>January</strong> sale multi-savings<br />

Keep warm this winter with Everest<br />

50 Years’ Experience in<br />

Home Improvements<br />

Windows, Doors, Roofline Conservatory<br />

UP TO 50% OFF<br />

Dependent on order value. Time limited offer.<br />

I would be more than happy<br />

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request a Free Brochure<br />

Call 07930 375070<br />

CHRIS WILLMOTT (your local rep)<br />

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priceless-magazines.com<br />

24<br />

EverestHomeImprovements<strong>WT236</strong>.indd 1 15/12/2021 09:31


Notebook<br />

Light Touch<br />

Looking for a bright idea to light up your home<br />

during this winter month? Visit the Elstead<br />

Collection designer light showroom in Alton or<br />

take a look online. Snap up a limited-edition<br />

table lamp or outdoor lanterns for knock down<br />

prices at their <strong>January</strong> Sale starting on Tuesday<br />

4th <strong>January</strong>. They will also once again be opening<br />

on Saturdays, 9am-1pm from 8th <strong>January</strong>. Elstead<br />

Lighting recommend this simple and elegant<br />

Penny floor lamp, a mid-century inspired<br />

tripod base with a white linen shade is<br />

available in the very popular burnished<br />

brass finish. Find out more on<br />

01420 590510 or<br />

elsteadlighting.com<br />

Creative Flow<br />

More good news for those looking to<br />

improve their wellbeing this month. Yoga<br />

Creative is a new yoga company launching at<br />

the Rye Creative Centre. Classes are guided by<br />

JoJo who trained at Triyoga, London’s leading<br />

Teacher Training Centre. JoJo’s gorgeous classes<br />

include Vinyasa Flow, restorative poses and<br />

guided relaxation. Her light and airy studio<br />

is fully equipped with props to help you<br />

personalise your practice, nourishing<br />

and balancing your body mind and<br />

spirit from the <strong>inside</strong> out.<br />

bookwhen.com/yoga-creative<br />

Acting Royalty<br />

Guildford Shakespeare Company is kicking off<br />

<strong>2022</strong> with some very exciting casting… Olivier<br />

Award-nominated actor Freddie Fox is starring<br />

in their upcoming production of Hamlet,<br />

arguably Shakespeare’s ultimate masterpiece,<br />

which runs from 29 Jan to 19 February at Holy<br />

Trinity Church. Freddie’s recent TV appearances<br />

include White House Farm, The Pursuit of Love<br />

and The Crown, with a glittering theatre and<br />

film career including An Ideal Husband (West<br />

End) and the film Fanny Lye Deliver'd in<br />

which he co-stars with Maxine Peake.<br />

Brother to Emilia Fox and son<br />

of Edward Fox, GSC is thrilled<br />

to welcome this member of<br />

acting royalty to Guildford.<br />

guildford-shakespeare-company.co.uk<br />

Relax &<br />

Recharge<br />

It’s a time for renewal and what could be better<br />

than a Weekend Relaxation Retreat? No experience is<br />

needed of retreats, yoga, or other similar activities, to<br />

make the most of this calming and luxurious weekend<br />

in the countryside. New House Farm, Etchingham,<br />

is an escape to rural tranquility, surrounded by<br />

nature, untouched panoramic views, and all the<br />

home comforts needed to help discover new ways<br />

to enhance those precious moments when we<br />

can relax. To find out more and book your<br />

place for this ultimate getaway from 28 – 31<br />

<strong>January</strong> please visit nhfcountryretreat.com<br />

Sing it<br />

Out<br />

Absolutely everyone is welcome to join the<br />

genuinely ‘sing-clusive’ Sing out Strong choirs at<br />

various locations including St Leonards-on-Sea<br />

and Folkestone. This really is for all, whether you<br />

consider yourself ‘tone deaf’, have never sung<br />

before, feel worried about singing in front of others<br />

or need to take a carer. Come along to sing your<br />

heart out and raise a smile of togetherness. Your<br />

first session is free (there are no auditions) and<br />

you don’t even have to commit to coming every<br />

week. Enjoy music, friendship and wellbeing,<br />

singing musicals, gospel, folk, pop and rock.<br />

What are you waiting for? singoutstrong.co.uk<br />

25<br />

priceless-magazines.com


OUR BIGGEST EVER<br />

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That’s why we have made our biggest ever <strong>January</strong><br />

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So, you can save money<br />

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Visit your nearest showcentre today<br />

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Get your quote online www.fineline-windows.co.uk<br />

or over the phone 01622 631612<br />

50<br />

WINNER 2019<br />

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31st <strong>January</strong> <strong>2022</strong>. **An expert panel of independent judges named FineLine as the G-17 Installer of the Year, the highest accolade for any installer in the UK and<br />

the best of 13,000 home improvement companies. ◆ As part of One Group Construction.


Bespoke Flooring<br />

LONG & WIDE . PRODUCED IN KENT . FINISHED BY HAND<br />

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CALL 01233 732179<br />

VISIT orlestoneoak.co.uk


Care Workers<br />

FULL TIME & PART TIME CARE WORKERS<br />

REQUIRED IN TENTERDEN, CRANBROOK, STAPLEHURST<br />

AND MOST OF THE SURROUNDING VILLAGES<br />

Could be your main income, or just a few hours to help with your Christmas Expenses<br />

We have Mornings, Lunchtimes, Teatimes, Evenings and Weekend<br />

calls available. Also some Domestic Calls & Sleep-Ins to cover.<br />

NVQ Trained Worker<br />

Travel Time - Now paid at £8.91 per hour<br />

Mileage - 15p per mile<br />

Hourly Rate - £10.00 p.h Mon - Fri and £11.00 p.h at W/E<br />

Holiday Pay - 5.6 weeks paid seperately<br />

Non NVQ<br />

£8.91 per hour<br />

15p per mile<br />

£9.50 & £10.50<br />

Same<br />

Any experience is beneficial such as raising children, looking after elderly<br />

parents/grand children. But, FULL TRAINING will be provided to all applicants<br />

JOIN US IN 2021 TO RECIEVE A<br />

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Call Natalie or Chloe 01580 762244<br />

These positions are exempt from the rehabilitation of offenders act


Exciting developments<br />

at Heronden Vets!<br />

Thank you to all our<br />

wonderful clients who have<br />

continued to support us<br />

through the past 18 months..:.<br />

What a torrid time it’s<br />

been. However.....<br />

We are pleased to announce two<br />

exciting additions to our services.<br />

Firstly we have opened a small<br />

satellite practice in Cranbrook with<br />

a view to better serving clients in<br />

that area. All first opinion cases can<br />

be seen there along with any flea or<br />

worm or prescription collections.<br />

We are open 9-3 Monday to<br />

Friday but if your animal needs<br />

further work ups or treatments<br />

you will be seen at Tenterden.<br />

Please do come and say Hi<br />

and introduce yourselves and<br />

extended family members....<br />

there is always a treat to hand.<br />

Secondly we are hugely excited<br />

to welcome Mark Rowland<br />

BVSc CertZooMed MRCVS<br />

RCVS Advanced Practitioner in<br />

Zoological Medicine to the team.<br />

Mark qualified from Liverpool<br />

University in 1996. After a<br />

period in mixed practice Mark<br />

concentrated on small animal<br />

and exotic animal medicine.<br />

Mark achieved his Certificate in<br />

Zoological medicine in 2007. He has<br />

lectured locally and internationally<br />

and been published several times<br />

in peer reviewed journals.<br />

He will be based at our Tenterden<br />

branch and is open for all exotic<br />

questions spanning the species from<br />

pelicans to guinea pigs. There is<br />

literally no animal he doesn’t treat.<br />

We have a new Instagram<br />

account so please do check<br />

us out at @herondenvets<br />

We hope you all have a fantastic<br />

Christmas and we are looking<br />

forward to seeing all our<br />

existing clients and hopefully<br />

some new ones in <strong>2022</strong>.<br />

The caring, independent veterinary practice in Tenterden and Cranbrook<br />

Pickhill Business Centre · Smallhythe Road · Tenterden · TN30 7LZ<br />

21A Stone Street · Cranbrook · TN17 3HF<br />

info@herondenvets.co.uk 01580 763303 www.herondenvets.co.uk


Carpet Trade Sales<br />

CARPET<br />

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BARS, CLUBS AND HOTELS<br />

INDUSTRIAL OFFICES AND HOUSEHOLDS<br />

RUGS IN<br />

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AXMINSTER<br />

CARPETS<br />

FOR SALE<br />

MANUFACTURER<br />

OVER RUN<br />

OURPRICE<br />

RETAIL PRICE<br />

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PER SQUARE METRE<br />

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DISCOUNTS<br />

THANK YOU<br />

NHS Workers<br />

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available<br />

*Terms & conditions apply<br />

Over 5,000 room size remnants plus 100s of full rolls.<br />

Ready for fitting or delivery • great deals on full houses<br />

Open Monday - Saturday 9am - 5pm (No Sunday)<br />

JUST IN 10,000 SQUARE METRES INDUSTRIAL CARPET TILES<br />

RETAIL £9 PER TILE OUR PRICE £2.99<br />

Carpet Trade Sales, Trinity Trading Estate, Mill Way, Sittingbourne, Kent, ME10 2PD | 01795 435110


monarchoak<br />

Oak Frame Buildings<br />

Over 50 years’ experience making oak frame buildings<br />

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LingfieldNotreDame<strong>WT236</strong>.indd 1 06/12/2021 Untitled-3 17:35 1 05/11/2019 10:54


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35 priceless-magazines.com


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Untitled-1 1 30/11/2021 10:08


First page: The sitting room’s window looks out onto the street below. It was once the shop front of the bakery that used<br />

to be here Above & previous page: An antique French walnut dining table with original Thonet bentwood chairs<br />

It was the house numbers I noticed first. Particularly<br />

nice vintage-looking continental-style enamel ones –<br />

and not boringly screwed onto the door, but propped<br />

in the glass panel over the front door of a house I often<br />

pass in Hastings Old Town, en route to my own gaff.<br />

I’ve been walking past the place for nearly twenty<br />

years, but the numbers were new and after I’d walked<br />

past a few more times, the very interesting choice of<br />

exterior colours sunk in. An unexpected combo for<br />

the walls and woodwork, which totally worked.<br />

The final clue was the brilliantly original window boxes on<br />

both upper floors, planted with something I’ve never seen<br />

<br />

37 priceless-magazines.com


Above left: The natural wood theme continues in the kitchen extension, where large Indian trays and a collection of old chopping boards are<br />

propped against the back walls. Nicola and Andreas found a very cost effective cabinetry solution – off-the-shelf units with plyboard worktops<br />

and doors Above right: Sizeable dried seed pods, grasses and decorative branches provide interest and natural texture throughout the house<br />

used that way before, which now seemed the only thing I would<br />

ever want to put in one. Geraniums are not the only fruit.<br />

The house had been neglected for years but things<br />

were clearly changing, and I had to see <strong>inside</strong>.<br />

So how pleased I was to discover that it belonged to a<br />

very cool couple my husband and I had already made the<br />

acquaintance of in our joint local pub, the multi award-winning<br />

Crown, on the corner of characterful All Saints Street.<br />

It was also pleasing to note, once I had connected the<br />

people to the building, that their individual personal<br />

styles are just as groovy and original as the outside of their<br />

house – as you would expect from such a creative duo.<br />

Nicola Helgesen is a designer and Andreas Bleckmann<br />

a photographer, who moved to Hastings four years ago<br />

from Hackney. They have turned their house style that<br />

so caught my passing eye into a small business called<br />

oldtownhaus, an online store selling furnishings, art, books<br />

and ‘beautiful objects’ curated and styled by Nicola in the<br />

house, where the merchandise resides until it is sold.<br />

Which means that the interior – which looks absolutely<br />

perfect to my eyes, from the moment I get in the place – is<br />

always changing. “We move things around all the time as we<br />

buy and sell stuff,” says Nicola, taking a small painting down<br />

from the hallway and trying it in the dining room. A striking<br />

model boat – a Hastings lugger – sitting on top of the armoire<br />

in the same room is sold, she tells me. And I can see her<br />

eyeing the space, considering what might go up there next.<br />

The other house-based part of the business is the top<br />

floor rooms, available for holiday bookings, which have<br />

already become a word-of-mouth – and word-of-Instagram<br />

– ‘cult’ stay. “We only opened in May after lockdown<br />

ended and have already had so many interesting and<br />

lovely guests,” said Nicola. “Many of whom are interior<br />

designers, artists, stylists and musicians and most of them<br />

know about us through others sharing us on Insta.”<br />

So, in just four years, she and Andreas have transformed what<br />

was a near-derelict building into a style-hub house of increasing<br />

reputation – how did it all begin? Like many people who make<br />

the move from London down to Hastings, Nicola and Andreas<br />

had friends who lived here and had enjoyed visiting, but when<br />

they made the decision to look for somewhere outside town<br />

themselves, they did research the options. “We looked at other<br />

coastal towns,” says Nicola. “Margate, Deal, Ramsgate… but<br />

Hastings had an atmosphere and energy that just felt right. <br />

priceless-magazines.com<br />

38


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This page: The sitting room is home to Vitsoe shelving full of neatly ordered photography and art books. A Mies van der<br />

Rohe cantilever chair sits below a Willem Hagoort wall lamp. A large portrait of a suited middle-aged gentleman, is hung<br />

behind the sofa. “We call him Uncle Alfred,” says Nicola, smiling. “We found him at an auction in Germany.”<br />

I grew up in Norfolk and spent my summers in Blakeney but<br />

the once thriving village has been largely killed off by holiday<br />

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Leonards but kept getting drawn back to the Old Town.<br />

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workers cottage in Hackney – with more space.<br />

“We finally found our house, it had been empty and<br />

<br />

41 priceless-magazines.com


This page: The raftered ceiling has been left exposed in<br />

one of the guest rooms. Careful consideration has been<br />

paid to lighting throughout the house, with chandeliers<br />

adding a rather luxe touch to the pared-back decor<br />

on the market for a very long time and was in a desperate<br />

state. The roof had loads of missing tiles, and there had<br />

been water ingress for years which had led to serious<br />

decay throughout. The surveyor said ‘walk away’, but we<br />

knew how lovely it could be, the location was perfect and<br />

we really wanted to make it work. But we had not fully<br />

appreciated just how massive the undertaking would be.”<br />

Some might have been put off by the sheer scale<br />

of the work needed, but Nicola and Andreas seem<br />

to have been undaunted – possibly because once the<br />

structural repair side of things was taken care of, they<br />

weren’t stressed by finding a ‘style’ for the place.<br />

“It was dictated by the house,” she says. “Pretty much<br />

the first thing we did was to take out the carpets, paint<br />

everything white, uncover the boarded-up fireplaces, and<br />

arrange a few nice pieces of furniture and paintings in<br />

each room so we had a focus and would be reminded<br />

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For one thing, the choice of paint colours – which causes<br />

so much stress for most of us, with the entire Farrow &<br />

Ball paint chart in splodges across our walls – was already<br />

decided for Nicola. “The colour scheme is a natural<br />

<br />

priceless-magazines.com<br />

42


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PurpleRhino<strong>WT236</strong>.indd 1 08/12/2021 14:49


This page: Light diffuses through a sheer blind<br />

into another guest room, providing privacy and<br />

adding a delicate softness. The bamboo and cotton<br />

light fitting above the bed is by Ay Illuminate<br />

progression from our old house. I’ve always worked<br />

with a disciplined palette as I am easily confused<br />

so I have to keep my choices to a minimum,<br />

which weirdly frees me creatively. It’s how I used<br />

to work as a fashion designer, I took great pleasure<br />

in producing focused seasonal collections from the<br />

most restrained number of elements. Four fabric<br />

groups in five colours: mostly in a warm tonal<br />

spectrum with the occasional pop, so the choice of<br />

materials and colours are critical from the start.”<br />

On site this becomes four or five shades of brownleaning<br />

grey – somewhere between taupe and<br />

mushroom – with different tones on woodwork, walls<br />

and parts of walls. Even within one room, differences<br />

sometimes almost too subtle to spot at first sight,<br />

add enormous depth and warmth to every space.<br />

I’m naturally quite a minimalist but I wanted<br />

this place to feel like part of the Old Town – very<br />

much in the spirit of Hastings. More respectful of<br />

traditions, embracing imperfection, a nod to the<br />

past without being overly sentimental about it.”<br />

That atmosphere is very much present from<br />

the moment you step over the threshold, into<br />

the hallway which runs the length of the house,<br />

through to a glass-panelled door at the back,<br />

looking onto a pebbled courtyard garden.<br />

The walls are clad in the original tongue-andgroove<br />

panelling, painted in one of Nicola’s <br />

45 priceless-magazines.com


This page: The bathroom is clad in crisply painted<br />

white tongue-and-groove. Dried flowers, natural<br />

toiletries and fabrics add a pleasing spa-like feel<br />

signature taupe tones – with two simple black pendant<br />

lights articulating the vista. The original floorboards<br />

are bare in all their beaten up, patina-ed glory.<br />

The sitting room is through the first door, with a window<br />

onto the street – once the shop front of the bakery that<br />

used to be here. “I would love to put the shopfront back,”<br />

says Nicola. “It was only taken out in the 1970s – it is<br />

such a shame, but we have archive reference photographs<br />

of how the front used to look. So maybe one day...”<br />

Sitting in this room, you need a bit of time to<br />

take it all in. Everywhere your eye falls there is<br />

something pleasing and interesting to look at.<br />

An Indian metal water vessel. Vitsoe shelving full of Andreas’<br />

photography books. Dried grasses in interesting art pottery<br />

and ethnic vessels. Black metal lights, with trailing plaited<br />

cords, like the wall lamp cousins of the ones hanging from<br />

the hall ceiling. A striking Mies van der Rohe cantilever black<br />

metal and leather chair. The contrasting texture of painted<br />

open brickwork on the chimney wall. A very pretty 1950s<br />

Emile Stejnar Dandelion chandelier adds a touch of frivolity.<br />

And most intriguing, hanging over the sofa – a<br />

large portrait of a respectable suited middle-aged<br />

<br />

priceless-magazines.com<br />

46


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This page: On the landing of each floor, Nicola has picked out<br />

various objets – artwork, a model boat, books housed in an old<br />

post office pigeonhole cabinet – that beg to be looked at<br />

gentleman, wearing pronounced red lipstick and<br />

eyeliner. “We call him Uncle Alfred,” says Nicola,<br />

smiling. “We found him in a German auction.”<br />

Some houses packed with intriguing one-off objects – while<br />

lovely – can become rather on the busy side. But as we walk<br />

through a second door to the dining room and another<br />

tableau of fascinating finds, it’s clear this is not the case here.<br />

All the disparate things come together via the<br />

restrained palette and rigorous aesthetic, united by<br />

themes – wood, metal, natural colours, textures and<br />

materials – that are seen throughout the house.<br />

In the dining room these are represented by a beautiful<br />

antique French dining table the couple bought together 20<br />

odd years ago, set off by original Thonet bentwood chairs and<br />

a dark brown 1930s Curt Fischer Midgard Scissor lamp.<br />

A painting sits on the mantlepiece with its canvas<br />

back outwards – because Nicola likes the patina and<br />

paint splodges on the reverse side better than the actual<br />

painting. Next to it is a jar of artists’ paintbrushes,<br />

which are on sale on the oldtownhaus website.<br />

Propped against another wall is a huge dried sculptural<br />

cutting from a phormium plant they grew in their old London<br />

garden and, just as in the sitting room, a decorative<br />

<br />

49 priceless-magazines.com


This page: In the master bedroom, the overall look is softened<br />

by the far wall – the wardrobe area – finished with full-length<br />

natural linen curtains, which also extend across the two windows<br />

chandelier hanging over the table stops the room feeling austere.<br />

An opening leads from here through to the kitchen with<br />

its pleasing open-rafters ceiling. The same combination<br />

of dark metals and natural woods continues in here via<br />

large Indian trays and a collection of antique European<br />

chopping boards, adding character to the simplest of<br />

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52


This page, top: Black metal wall lights with trailing<br />

cables serve as bedside lamps in the master bedroom and<br />

a black metal Bauhaus era chair refers back to the one<br />

in the sitting room Right: The secluded courtyard<br />

brighter white, with a wonderful 1930s medical wall cabinet,<br />

the themes of dried grasses, wooden and natural objects<br />

repeated via sponges in a wooden bowl and a coir bath mat.<br />

Then it’s up to the top floor, via a half-landing generous<br />

enough to house a multi-drawered cabinet from an old<br />

Welsh hardware store and a large model of a dusty old<br />

French sailing boat, to be met by a striking arrangement of<br />

books, housed horizontally in an old post office pigeonhole<br />

cabinet – with the edges of the pages outwards.<br />

It’s a great chime with the back of the painting in<br />

the dining room – and preserves Nicola’s palette from<br />

an intrusive riot of colourful spines. And as she says,<br />

“I’ve read them all and have rehomed so many books<br />

and I had nothing else that’s as nice for this space. It’s a<br />

talking point I guess, and a lucky dip for our guests.”<br />

To the front of the house is the larger of the two Airbnb<br />

bedrooms, with windows looking out over a magical view<br />

of old rooftops. Other themes in here are lime plaster walls,<br />

another raftered ceiling, with a pretty birdcage chandelier,<br />

more bentwood chairs, natural washed linen bed sheets, also<br />

more sculptural dried grasses and another mystery portrait.<br />

The second double bedroom at the back of the house has the<br />

same raftered ceiling and many other of the house themes, wittily<br />

reprised – plus a truly splendid bamboo and cotton light fitting<br />

by Ay Illuminate, which Nicola says was a bit of a treat splurge.<br />

As one of only a very few contemporary things in<br />

this whole amazing house, with its oh-so effective<br />

restrained visual regime, they more than deserve it.<br />

Address Book:<br />

Explore Nicola and Andreas’ online store and book a<br />

stay in their guest accommodation, visit Oldtownhaus at<br />

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53 priceless-magazines.com


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Reloved in Wadhurst<br />

Words: Antonia Methuen<br />

Photographs:<br />

David Merewether<br />

Styling: Holly Levett<br />

Lockdown for artist<br />

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discovery of a new creative<br />

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restoration. She now<br />

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Previous pages: The spacious sitting room is full of art<br />

books that reference Jutta’s influences This page: A study<br />

leads off the hallway. Jutta decided to keep the beautiful<br />

cabinet that sits to the left of the desk for herself, along<br />

with the harlequin cabinet in the hall<br />

Lockdown has affected us all, often in ways we<br />

could never have imagined. For Wadhurst<br />

resident Jutta Wrobel, aka The Furniture<br />

Artist, it has heralded an entirely new side hustle.<br />

Jutta spent the first few years of her career in the<br />

city of London, she then re-trained as an artist at<br />

West Kent College, following the birth of her three<br />

children. Twenty years on, Jutta’s children are now<br />

adults and she and husband Michael are semi-retired.<br />

Yet for Jutta, the creative pull is still as strong as ever.<br />

Despite having hung up her paintbrushes a few<br />

years earlier, as the pandemic hit Jutta decided to<br />

explore a new creative outlet. Changing her artist’s<br />

canvas to a wood ground, Jutta began repurposing<br />

furniture. But not any old furniture! Jutta has put<br />

her mind to sourcing out-of-fashion dark brown<br />

mahogany and mid-century modern cabinets<br />

and cocktail bars and breathing a new and rather<br />

glamorous life into them. “I just felt that the way<br />

things are now, to re-use and repurpose is the right<br />

thing to do. To make things sustainably and to not<br />

just buy new, new, new anymore, just feels so right<br />

to me. I think we have all changed over the past<br />

two years and what we want to see in our homes<br />

is reflective of that shift in consciousness.” <br />

59 priceless-magazines.com


Above left: Much like in her furniture, Jutta’s kitchen adheres<br />

to a colour palette of grey, black, gold and browns<br />

Above right: A Stag Minstrel chest of drawers has been painted<br />

with Fusion Mineral paint and decorated with custom made<br />

découpage paper Left: An Art Deco Cocktail cabinet<br />

As we stand in her large open-plan kitchen that overlooks the<br />

rolling countryside outside, Jutta laughs about her new direction<br />

and how her once peaceful home has become the storage unit,<br />

workshop and gallery backdrop to her new obsession. This<br />

new hobby – which for two years was just a pastime, to relax<br />

Jutta during lockdown – is something that she now hopes may<br />

provide a further artistic chapter in her life. “I have my studio<br />

and a workshop over the garage, I have another workshop in<br />

the house, which is slightly warmer in the winter and the rest<br />

of my house has become a living gallery to this new body of<br />

work. I’m rather running out of space so I would like to find<br />

some new outlets where I can sell my work. I would love to<br />

work with an interior designer and some local galleries.”<br />

Over the past two years Jutta and Michael have scoured<br />

the south east via Facebook Marketplace and discovered <br />

priceless-magazines.com<br />

60


very day was<br />

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sciatica…but<br />

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Sarah Gower from Marden had suffered<br />

with back pain ‘niggles’ for a few years,<br />

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leg which stopped her in her tracks.<br />

Sarah explains: “For as long as I can<br />

remember, I’ve always experienced a<br />

degree of discomfort in my back, which<br />

my osteopath at the time had put down to<br />

muscular issues, but one day I woke with<br />

the most excruciating sciatic pain which<br />

literally floored me; I could hardly move.”<br />

Over the following weeks Sarah’s pain and<br />

lack of movement completely disrupted<br />

her routine: “I couldn’t find a comfortable<br />

sleeping position for my back and the<br />

shooting pains in my leg woke me several<br />

times every night; I actually ended up<br />

sleeping on the floor out of desperation. I<br />

couldn’t go to work, driving was impossible,<br />

and everyday chores – even bathing and<br />

dressing – became incredibly difficult.”<br />

Sarah’s GP prescribed strong painkillers<br />

but after a short while, she discovered she<br />

was allergic to them. She was also put on<br />

a waiting list to see a spinal surgeon: “I<br />

knew it would be a few months before I<br />

saw a consultant, but honestly, I really<br />

wasn’t comfortable with the idea of<br />

spinal injections or surgery; I’d read<br />

about the risks and recovery periods<br />

involved and it was a big worry for me.”<br />

More than that, Sarah didn’t think<br />

she’d be able to manage waiting for an<br />

operation; she needed to get the pain sorted<br />

as soon as possible. “I’d seen some local<br />

magazine articles about patients who had<br />

recovered well at <strong>Wealden</strong> Osteopaths &<br />

Spine Centre, so I went for some handson<br />

osteopathy to begin with, but when<br />

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for me to have an MRI scan straight away;<br />

he suspected I had some disc damage - a<br />

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James’s thoughts were confirmed; the<br />

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James Pickering’s team is changing the lives of<br />

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Sarah was keen to start her treatment<br />

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WINTER SALE<br />

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David Salmon Furnishers are the new exclusive stockist for Stressless<br />

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Please see our web site for details of models on show at each shop.<br />

<strong>Wealden</strong> House , Cross In Hand 01435 863921 116 South Street, Eastbourne 01323 722921<br />

www.davidsalmon.co.uk


“I wanted to do justice to that history and heritage by taking the love that many<br />

of these pieces were imbued with by their former owners, giving them a new<br />

aesthetic, that would appeal to a younger buyer and ensure that this wonderful old<br />

piece of furniture would have another twenty or thirty years of being loved”<br />

Above: Ready to find its new home, this Venetian inspired black and gold harlequin design cocktail cabinet has been handpainted and the<br />

interior decorated with gold leaf and fragments of decoupage paper based on Jutta’s own artworks inspired by the Sistine Chapel ceiling<br />

<br />

63 priceless-magazines.com


Above: A duck egg green bedroom is home to a chest of<br />

drawers papered in William Morris ‘Acanthus’ paper by<br />

Sanderson Right: A Gustavian harlequin piece<br />

stunning pieces of furniture that were crying out for<br />

some love. “It is like a strange circle of life. Many<br />

of the cabinets and chest of drawers I have bought<br />

were the once-cherished items of family members<br />

who had tragically passed away during Covid. They<br />

were so loved and often kept in immaculate order.<br />

But fashions change and the pieces were being sold<br />

off for next to nothing, despite the most amazing<br />

provenance and care that had been taken of them<br />

over the past few decades. I wanted to do justice<br />

to that history and heritage by taking the love that<br />

many of these pieces were imbued with by their<br />

former owners, giving them a new aesthetic, that<br />

would appeal to a younger buyer and ensure that<br />

this wonderful old piece of furniture would have<br />

another twenty or thirty years of being loved. I often<br />

send photos of the furniture to the families once I<br />

have completed my work, and they are blown away<br />

by what I have achieved and thrilled that the piece<br />

will once again take pride of place in a new home.”<br />

Jutta has a list of brands that she particularly<br />

looks out for including Turnbridge of London,<br />

Harris Lebus, Strongbow, John and Sylvia Reid<br />

designs for Stag Minstrel and Beautility. As she<br />

has developed her eye and her skill, so too has she<br />

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Above: A refurbished Austinsuite mid-century rosewood veneer chest (far right) was sanded back before the<br />

housing was painted in Dixie Belle’s deep matte Anchor and the wood finished in Danish oil<br />

for and Jutta now focuses on items like drinks cabinets, which<br />

she knows are popular with her growing list of customers.<br />

Using a combination of découpage, mineral and metallic<br />

paints and gilding, each piece is re-designed based on the<br />

shape, the era and the original design. If there is wood that<br />

is worth keeping, she will lovingly sand it down, sometimes<br />

adding touches of her own hand-painting here and there<br />

to make it perfect. Surfaces and interiors where the wood<br />

is not to her taste are re-covered in textured or patterned<br />

papers including feather marquetry, foiled foliage and faux<br />

crocodile and new mirror work. Jutta never uses spray and<br />

hand-paints everything in a range of finishes from chalk paints<br />

from brands like Autentico to mineral paints by Fusion and<br />

Dixie Belle. Jutta also features her own original artwork and<br />

photography, that she has lovingly transferred to tissue paper<br />

via a company called Zazzle, which she has then applied to<br />

the interiors of cabinets. All mechanisms, from the drawers to<br />

the runners and the keys are re-made so they work perfectly.<br />

Every piece has had the utmost attention to detail throughout.<br />

It is hard work but the results speak for themselves.<br />

A colour palette of grey, black, gold and browns dominates,<br />

with influences ranging from Gustavian and Scandinavian<br />

in chalky blues and greys, to the more precise Venetian<br />

harlequin prints in gold, black and monochrome as well as<br />

Art Deco walnuts. Jutta is also looking at some Chinoiserie<br />

and Japanese inspired designs. The result is a collection<br />

of work that sits perfectly within her home, an elegant<br />

double fronted 1920s house which, just like the furniture,<br />

is a celebration of cool Farrow & Ball colours in earthy and<br />

natural tones linked by a polished light wood parquet floor.<br />

This love of wood and nature sits at the heart of Jutta’s work.<br />

“I sand every piece down by hand, it’s essential to get a good<br />

finish and it is painstaking work to ensure the paint will adhere<br />

to the wood for an immaculate result.” A quick tour around<br />

the house and it seems Jutta is not the only one hard at work!<br />

Jutta’s husband Michael, who has also been doubling up as<br />

assistant courier and repairer/joiner, is also turning his hand to<br />

a more creative endeavour and is currently re-creating the <br />

67 priceless-magazines.com


Battle of Waterloo in miniature in<br />

his son’s former bedroom. Whilst<br />

some of us watched box sets or baked<br />

cakes during lockdown, for Jutta the<br />

upcycling community has been a<br />

welcoming space that has given her<br />

a positive and creative new home.<br />

So, what does Jutta hope will<br />

happen to her new hobby? “I<br />

feel that my work as an artist is<br />

very much directing how I am<br />

approaching the re-purposing of<br />

these pieces of furniture. They are<br />

functional but they are also artistic.<br />

I do sell on places like Etsy and<br />

Ebay and conscious-cubby.com is a<br />

great marketplace for the upcycling<br />

community, but I also hope that some<br />

of the galleries that I have shown my<br />

two dimensional work in the past<br />

might now consider taking on my<br />

three dimensional pieces. I would also<br />

like to work with interior designers.<br />

For me, these are just like pieces of<br />

art, they are all entirely bespoke and<br />

unique, made with love and care and<br />

I like to hope they will be considered<br />

as works of art by their new owners.”<br />

This page: Textured pheasant feather paper fronts cabinets in this sage green guest bedroom<br />

Address Book:<br />

Jutta’s furniture starts at £450. Find out more at thefurnitureartist.co.uk /<br />

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<strong>Health</strong> & <strong>Beauty</strong>


ADVERTISEMENT FEATURE<br />

Welcome to Hastings’<br />

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When Matt Tassell-Dawson<br />

and his wife, Trisala<br />

came across a ‘For Sale’<br />

sign on the front of<br />

The Prince Albert, a derelict pub in<br />

Hastings, they decided on the spot to<br />

put an offer in. They had a vision of<br />

restoring the building and transforming<br />

it into an ethical pub. In November<br />

2019, the couple’s dream became a<br />

reality when they opened the doors to<br />

Hastings’ first fully vegan free house.<br />

The Prince Albert is one of Hastings’<br />

hidden gems. A destination pub, loved<br />

by locals and tourists alike. Its popularity<br />

is due to its relaxed family-friendly<br />

atmosphere, its great menu and selection<br />

of craft ales, beers, wines and whiskeys.<br />

The sumptuous interior, lovingly<br />

decorated by Trisala herself, is also unique<br />

for a cosy local pub.<br />

The intention was never to just<br />

generate a new income, but to “contribute<br />

and be part of our local community”<br />

says Hastings-born Matt, a music tour<br />

manager and descendant of Hastings’<br />

fishing family heritage. As well as<br />

putting on local bands and events, the<br />

couple wanted to open up their kitchen<br />

as a pop-up space for talented chefs to<br />

offer inspirational vegan food. After No<br />

Bones, then The Bathing Hut, their most<br />

recent collaboration is with Girls Gone<br />

Greek whose delicious twist on classic<br />

Greek cuisine has proved another hit<br />

with customers. “Many of our customers<br />

are experiencing a fully plant-based pub<br />

experience for the first time” says Matt, “and<br />

they quickly realise just how creative and<br />

delicious vegan pub grub can be! Even the<br />

most ardent meat-eaters are often bowledover<br />

by the food”.<br />

Being a vegan pub also means being<br />

an ethical pub too. To keep their carbon<br />

footprint low, they support local breweries<br />

and source all their supplies as locally as<br />

possible. They work hard to reduce needless<br />

waste, refusing plastic pump clips and using<br />

real ‘straw’ straws — even the crisp packets<br />

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If you’d like to sample the fine craft beers<br />

and excellent vegan food at The Prince<br />

Albert, you can find it at 28 Cornwallis<br />

Street, Hastings. Visit theprincealbert.co.uk<br />

for opening times and to book a table.<br />

Top Left: Exterior of the Prince Albert,<br />

tucked away just off Queens Road.<br />

Top Right: Girls Gone Greek’s vegan<br />

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wrap. Below: Meze selection


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What is Veganuary? Veganuary is a non-profit charity that encourages<br />

people to adopt a vegan diet during <strong>January</strong>, a popular month for<br />

embracing new habits. In 2021, over 582,000 people across the world<br />

took on the vegan challenge. Now in its ninth year, it has undoubtedly<br />

helped veganism and plant-based eating to gain mainstream appeal.<br />

Why should we get involved? Embracing a vegan lifestyle supports<br />

animal welfare, and there is an abundance of research that shows eating<br />

a plant-based nutrient-rich diet is good for our health, helping to protect<br />

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How can we participate? Like any New Year diet, switching<br />

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The Prince Albert<br />

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WHY DOES THE SKIN AGE?<br />

The most abundant protein in the body<br />

is collagen, found in skin, joints, bones<br />

and tendons. Collagen and another<br />

protein called elastin make up the<br />

structural component of the skin. These<br />

proteins start to break down in our late<br />

20s, and we accelerate the loss of our<br />

skin’s structure and elasticity through<br />

exposure to the sun, pollution, poor diet,<br />

weight loss and smoking.<br />

Many things will cause our skin to age,<br />

some of which we can do nothing about,<br />

but others we have some influence<br />

over. It is part of the normal process of<br />

ageing that skin gets thinner and dryer,<br />

but that can be delayed with hormonal<br />

replacement therapies. The biggest factor<br />

that we can influence is the damaging<br />

effects of too much sun exposure.<br />

Getting some sun is very important for<br />

our health and wellbeing, as we make<br />

vitamin D by exposing our skin to the<br />

sun. But too much exposure and we<br />

damage our skin’s DNA, leading to<br />

photo-damage and an acceleration of<br />

the ageing process. Much of this can<br />

be reversed with good skin care and<br />

modern treatments, but prevention (and<br />

rejuvenation) are always best.<br />

Skin rejuvenation is a term that is<br />

frequently used without an explanation<br />

of exactly what it means. We can<br />

rejuvenate the skin by treating all of the<br />

layers of the face with:<br />

• resurfacing of the outer layer (the<br />

epidermis) to help manage uneven<br />

skin tone and pigmentation<br />

• volumising and plumping the<br />

deeper dermal layer<br />

• improving healthy blood, oxygen<br />

and nutrient flow (restoring the<br />

hypodermis)<br />

• using more sophisticated<br />

technologies to help tone and lift<br />

the muscles<br />

ARE THERE ANY TREATMENTS<br />

OR PRODUCTS THAT AREN’T<br />

SUITABLE FOR OLDER SKIN?<br />

Generally harsh exfoliants should be<br />

avoided for sensitive or thinner skin,<br />

but everyone has their preferences,<br />

and what works for one person won’t<br />

necessarily work for someone else. A<br />

young person may respond to quite<br />

simple skincare, but if you have<br />

significant sun damage, you will need<br />

good quality active ingredients to make<br />

a noticeable difference.<br />

An example of this is vitamin C. It<br />

is now found widely in most skincare<br />

ranges, but in many cases, the vitamin C<br />

molecule won’t be absorbed by your skin,<br />

it will sit on the surface instead. This<br />

may have a brightening effect on the skin<br />

(a bit like using lemon juice in the sun<br />

to lighten your hair), but if the molecule<br />

doesn’t reach the active cells in the<br />

dermis of the skin, then it is not going<br />

to have the same anti-ageing effect as<br />

a molecule of L-Ascorbic acid that is<br />

optimised to be absorbed.<br />

HOW DO YOU FIND THE RIGHT<br />

PRACTITIONER?<br />

The most important thing is that<br />

you need to instinctively like and<br />

trust your doctor or practitioner. If<br />

you’re embarking on a course of skin<br />

rejuvenation treatments it helps if you<br />

are able to talk easily with them –<br />

especially as is quite likely that you will<br />

be spending quite some time with them!<br />

A clinic that offers a number of<br />

different options is always a good idea<br />

as well. They will be able to help you<br />

manage more varying aspects of skin<br />

rejuvenation and give you more options<br />

of treatment modalities like injectables,<br />

radiofrequency microneedling for skin<br />

tightening, laser or cryotherapy for<br />

removal of benign lesions, or laser for<br />

management of spider veins.<br />

WHERE DO YOU START WITH<br />

SKIN REJUVENATION?<br />

The best thing is to find an aesthetic<br />

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options that they offer.<br />

My starting point with anyone<br />

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that continue to improve, then you may<br />

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Alternatively, for a one off treatment that<br />

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non-invasive treatment.<br />

I’m a big believer in regenerative<br />

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the right signal to do the work for<br />

itself, avoiding any harsh treatments<br />

that could lead to complications or<br />

poor responses, especially for those<br />

with less robust healing responses.<br />

With the right kind of signals to the<br />

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blood vessels that deliver nutrients<br />

and oxygen to the skin, and stimulate<br />

the generation of new collagen and<br />

elastin in the skin. This has the benefit<br />

of smoothing and plumping the skin<br />

and giving you back a youthful glow.<br />

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"I've only been following Nicola's plan for<br />

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allow the body to burn fat efficiently,<br />

and radiofrequency is used for further<br />

fat reduction and skin tightening.<br />

BEFORE<br />

ABOVE: Muscle toning and<br />

fat reduction after a course of<br />

LipoFirm TriLipo (photos courtesy<br />

of Advanced Esthetic Solutions)<br />

LEFT: Before and after a<br />

course of Emsculpt Neo.<br />

AFTER<br />

If you feel like your body is resisting your efforts to lose weight, and you need assistance, then a<br />

health professional may be able to help.<br />

Dr Kim Prescott consults from the Penrose Clinic and clinics in Cobham and Knightsbridge, as well as lecturing and training in aesthetic<br />

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at the Penrose Clinic in Fetcham Park House. Consultations to discuss medical weight loss are conducted through a CQC registered<br />

medical clinic.<br />

www.penroseclinic.co.uk 01372 371201


“At T London our tests<br />

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17 priceless-magazines.com


New Year,<br />

New You!<br />

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Untitled-3 1 15/12/2021 09:37<br />

18


<strong>Health</strong> and <strong>Beauty</strong> <strong>Supplement</strong><br />

An ULTRAcel2 skin<br />

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The treatment can be tailored to your specific skincare goals, and<br />

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Spa days available from £180 at beaverbrook.co.uk/spa<br />

19


<strong>Health</strong> and <strong>Beauty</strong> <strong>Supplement</strong><br />

Mr Sandman<br />

Stuart Sandeman, founder of<br />

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make your bed super comfy with blankets<br />

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<strong>Supplement</strong> Border: istockphoto.com/Olgastocker & Cover: istockphoto.com/Ridofranz<br />

• Now, purse your lips and breathe out for a<br />

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20


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Winter Alert from Helios<br />

<strong>Health</strong>sAngels<strong>WT236</strong>.indd 1 09/12/2021 Cryojuvenate<strong>WT236</strong>.indd 11:58<br />

1 16/12/2021 11:56<br />

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21 priceless-magazines.com<br />

HeliosPharmacy<strong>WT236</strong>.indd 1 29/11/2021 15:47


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15/12/2021 YogaCreative<strong>WT236</strong>.indd 16:29<br />

1 17/12/2021 13:12<br />

JoSantiniNutrition<strong>WT236</strong>.indd<br />

unit. ATTENTION: Are you suffering from long COVID?<br />

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CountyClothes<strong>WT236</strong>.indd 1 08/12/2021 11:04


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Feel the<br />

Benefits<br />

Kick start <strong>2022</strong>’s family meals the healthy way with<br />

Anna Stanford’s recipes that pack a nutrient-rich punch<br />

Photographs: David Merewether<br />

Chicken Ramen<br />

Everyone’s favourite noodle soup is surprisingly<br />

easy to make at home. The ultimate bowl of<br />

comfort, I always start by flavouring good<br />

chicken stock with subtle Asian flavours<br />

then add noodles, any veg I have lurking<br />

in the fridge drawer, and finish it off with<br />

sliced roasted chicken breasts and half a soft<br />

boiled egg. It’s always worth making your<br />

own stock if you can be bothered to simmer<br />

your leftover chicken carcass with some<br />

vegetables (a leek, onion, carrot) and herbs.<br />

Prep time: 30 mins<br />

Cooking time: around 40 mins Serves 4<br />

• 4 chicken breasts<br />

• 5 tbsp soy sauce<br />

• 3 tsp grated ginger<br />

• 2 garlic cloves, crushed<br />

• 1½ litres good chicken stock<br />

• 3 tbsp mirin<br />

• ½ tsp Chinese five spice<br />

• 4 nests egg or ramen noodles<br />

• 300g green veg – tender stem<br />

tips, asparagus, green beans, mange<br />

tout & pak choi all work well<br />

• 6 spring onions, shredded<br />

• 1 chilli, sliced<br />

• 2 eggs<br />

• fresh coriander leaves<br />

1. Mix together the soy sauce, ginger and<br />

garlic in a bowl and add the chicken breasts.<br />

Turn the chicken breasts over in the marinade<br />

and leave for at least 30 minutes ideally.<br />

2. Lower the eggs into simmering water<br />

and cook for 7 minutes. Lift them out and<br />

rinse under cold water so they are cool<br />

enough to handle. Peel them and set aside.<br />

3. Add the stock to a large saucepan.<br />

4. Remove the chicken breasts from the<br />

marinade and put them on a lined baking<br />

tray. Pour all the marinade into the stock.<br />

Also add the mirin and five spice.<br />

5. Roast the chicken breasts for<br />

25 minutes at 180˚C fan.<br />

6. Simmer the stock for 15 minutes.<br />

Add the vegetables to cook in the<br />

stock for the last 5 minutes.<br />

7. Soak the noodles in boiling water for<br />

5 minutes, then drain. You can cook the<br />

noodles in the stock too but they will<br />

get mixed up with the vegetables.<br />

8. Divide the noodles between 4 deep bowls.<br />

Keep them to one side. 9. Add the vegetables<br />

to the other side. Pour over the stock.<br />

10. Slice the chicken breasts and add a<br />

sliced chicken breast to each bowl.<br />

11. Finish with the sliced chilli, half<br />

a soft boiled egg, shredded spring<br />

onions and coriander leaves.<br />

<br />

81 priceless-magazines.com


Warm Roasted Vegetable<br />

Salad with Chermoula<br />

This salad is hearty enough to have as<br />

a main course or you can serve it as<br />

a side. It pairs particularly well with<br />

a simple roast chicken or lamb. The<br />

Chermoula will keep in the fridge<br />

in an airtight jar for up to 5 days so<br />

it’s worth making extra. Again it’s so<br />

versatile – it makes a great dip and<br />

will liven up steaks, chicken, lamb,<br />

griddled halloumi and roasted peppers.<br />

Prep time: 15 mins<br />

Cooking time: 30 mins Serves 4<br />

• 1 cauliflower head broken into florets<br />

• 3 red onions, quartered<br />

• 3 (approx 600g) sweet<br />

potatoes, cut into wedges<br />

• 150g radishes<br />

• 2 peppers, deseeded and<br />

cut into chunks<br />

• 400g can of chickpeas, drained<br />

• 150g kale, woody stalks removed<br />

• 3 tbsp olive oil<br />

• salt and pepper<br />

• 3 tsp ras el hanout<br />

For the Chermoula:<br />

• 1 garlic clove<br />

• 30g coriander<br />

• 30g parsley<br />

• 1 tsp ground cumin<br />

• 1 tsp ground coriander<br />

• 75ml rapeseed or olive oil<br />

• juice of 1½ lemons<br />

• 1 tsp sea salt<br />

1. Whizz together the ingredients for<br />

the Chermoula in a blender. Check<br />

it’s of drizzling consistency – you<br />

may want to add more olive oil.<br />

2. Toss all the vegetables (except the<br />

kale) with chickpeas, the olive oil, salt,<br />

pepper and ras el hanout on a lined<br />

baking tray. Roast at 200˚C (180˚C<br />

fan) for 25 minutes. Add the kale<br />

and roast for another 5 minutes.<br />

3. Drizzle with the Chermoula<br />

and serve.<br />

<br />

priceless-magazines.com<br />

82


Cajun Salmon Salad<br />

Cajun flavours work so well with salmon. I made my<br />

own Cajun spice mix (it takes seconds) but you could use<br />

shop bought. I decided to use corn, avocado, cucumber,<br />

tomatoes and black rice for my salad. If you use a rice<br />

pouch, this is an uber healthy and colourful 15 minute<br />

meal. If you use dried black rice, it requires a bit longer<br />

(45 minutes) to cook but it’s worth the extra effort – if<br />

you count boiling rice as effort! (I sometimes do!)<br />

Prep time: 5 minutes<br />

Cooking time: 10 minutes Serves 4<br />

• 4 x 150g salmon fillets<br />

• juice of 2 limes<br />

• 3 tbsp olive oil<br />

• 2 tsp honey<br />

• 4 tsp Cajun spice mix<br />

• 2 corn on the cob<br />

• 1 large avocado<br />

• 300g mixed tomatoes<br />

• 1 cucumber<br />

• bunch spring onions sliced<br />

• 400g cooked black rice (follow dried rice<br />

instructions or use 2 ready cooked pouches)<br />

For the Cajun Spice Mix:<br />

• ½ tsp chilli flakes<br />

• 1 tsp ground cumin<br />

• 1 tsp smoked paprika<br />

• 1 tsp ground coriander<br />

• 1 tsp dried oregano<br />

• ½ tsp salt<br />

1. Cook the rice according to packet instructions. Cool.<br />

2. Simmer the cobs for 5 minutes.<br />

3. Squeeze the juice of one lime over the salmon fillets.<br />

4. If making your own spice mix combine all the ingredients.<br />

5. Mix 1 tsp of the Cajun spice mix with 2 tbsp of the olive<br />

oil and the juice of the other lime to make a dressing.<br />

6. Coat the salmon fillets with the remaining Cajun<br />

spice mix and drizzle with the remaining olive oil and<br />

honey. Place on a baking tray lined with parchment<br />

paper. Put in the oven at 200˚C for 8 minutes.<br />

7. To make the salad use a potato peeler to slice<br />

the cucumber and roughly chop the tomatoes<br />

and avocado. Slice the corn from the cobs.<br />

8. Combine the rice, cucumber, tomatoes, avocado,<br />

corn and spring onions then spoon into 4 bowls.<br />

9. Top with the salmon and drizzle over the<br />

dressing plus any juices from the tray.<br />

Anna Stanford started her recipe blog, Anna’s Family<br />

Kitchen, to share her love of food and desire to feed her<br />

family healthy, home cooked wholesome meals that are<br />

beautifully presented and appealing but don’t require<br />

hours of prep in the kitchen. She shares her gorgeous<br />

recipes on her website annasfamilykitchen.com<br />

and across her Instagram account to her tens of<br />

thousands of followers @annasfamilykitchen


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ForestCare<strong>WT236</strong>.indd 1 08/12/2021 HospicesOfHope<strong>WT236</strong>.indd 10:15<br />

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New Year<br />

Josephine Fairley explains the importance<br />

of giving your make-up kit a spring clean<br />

istockphoto.com/Alla Machutt / writerfantast<br />

Sad but true: the very first thing I<br />

do on New Year’s Day is hoover<br />

under the bed. An old and perhaps<br />

weird habit, but doing this feels as if I’m<br />

banishing all the remaining energy from<br />

last year, making way for exciting things<br />

to come. And the second thing? I clean<br />

my make-up kit. It’s another ‘fresh start’<br />

gesture, and generally rather overdue<br />

since December doesn’t give us time to<br />

breathe, let alone sanitise our make-up<br />

brushes and de-gunk our mascaras. It’s<br />

also a great time to have a bit of a purge<br />

of the bathroom cabinet, too, considering<br />

whether our skincare choices are serving<br />

us well, and where there might be gaps.<br />

First off, check expiry dates. You’ll<br />

probably need specs for this – or maybe<br />

even a magnifying glass – but this should<br />

really be done twice a year. <strong>Beauty</strong><br />

products, including make-up products<br />

like foundation and lipstick, do go ‘off’<br />

and lose effectiveness. Beyond that, there’s<br />

a potential risk of bacterial infections or<br />

breakouts. If anything’s gone beyond its<br />

best-before date (or you’re in doubt), throw<br />

it out. Use your nose: does anything smell<br />

‘off’? And use your eyes, too: anything<br />

which has separated or changed colour<br />

really needs to go. Mascaras, meanwhile,<br />

should always be ditched after no more than<br />

three months – or sooner if you have any<br />

kind of eye infection, or have had COVID.<br />

Be ruthless about disposing of products<br />

you haven’t used in a while. Fact: if it’s<br />

more than six months since you put a<br />

product on your face or body or hair, the<br />

realistic chances are you’re never going to<br />

use it again. This can be a really hard thing<br />

to tussle with; it seems like such a waste.<br />

A half-way house, if you feel torn about<br />

throwing something out, is to put it centrestage<br />

on the shelf of products that you use<br />

every darned day. In the bathroom, you’d<br />

position the ‘maybes’ next to cleanser, toner,<br />

moisturiser. With make-up, keep those<br />

‘unused’ products in a dish on the bedside<br />

table (or next to wherever you apply your<br />

make-up), and if you still haven’t opened<br />

the palette or tube after a week passes, and<br />

it’s been staring you in the face, consider<br />

it to have signed its death warrant.<br />

Don’t put empties straight in the bin,<br />

though. Be sure to recycle wherever you<br />

can – glass jars and plastic containers can<br />

often be put in with your other recyclables.<br />

(Palettes are nigh on impossible, which is<br />

why I’m so heartened by the large number<br />

of refillable offerings making their way<br />

to market, and am vowing to buy those<br />

wherever possible, moving forward.)<br />

Again, you’ll probably need a magnifying<br />

glass for this task (I’m never without<br />

one!), but do look on the bottom for<br />

the numbers identifying what kind<br />

of plastic it is, for recycling. (A quick<br />

check in the Recycling Services section<br />

of your council’s website SHOULD tell<br />

you which numbers they process.)<br />

Organise a ‘kit-to-go’. This is a good<br />

time to assemble a make-up travel kitbag<br />

with spares or even downsized <br />

87 priceless-magazines.com


Don’t miss our March issue<br />

Interiors<br />

<strong>Supplement</strong><br />

A celebration of the freshest decor and inspirational<br />

design to revamp your home for <strong>2022</strong><br />

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Makeup bags, from top:<br />

Horses stampede £20<br />

florencebroadhurst.co.uk; Liberty<br />

x Natural History Museum print<br />

£15 nhmshop.co.uk; letterpress letter<br />

£18 bombayduck.com; zebra velvet,<br />

£15 raggedrose.com; green velvet<br />

beetle £21.95 thenorthernline.co.uk;<br />

bees £26.50 sophieallport.com<br />

Savvy Minerals<br />

makeup brushes,<br />

from £25.50 each<br />

youngliving.com<br />

samples of the products you like to use<br />

(Benefit, for instance, make fab ‘babies’<br />

of their mascaras, with equivalent wands<br />

but much dinkier packaging). I rely on<br />

Muji for travel ‘empties’, into which<br />

I can decant foundation (so I don’t<br />

have to lug around a whole bottle), as<br />

well as primers, creams and lotions.<br />

Clean your brushes. Brushes are<br />

prime breeding grounds for germs – and<br />

every make-up artist I’ve ever spoken to<br />

recommends washing them once a week.<br />

Alternatively, you can use a professional<br />

brush cleaner which will be solvent-based;<br />

a great range of easy-to-use products from<br />

<strong>Beauty</strong> Hygiene Plus definitely upped<br />

my brush-cleansing game in 2021. I<br />

now keep an arsenal of these, including<br />

Quick Dry Brush Cleaning Spray, £12 for<br />

100ml, which will clean even dense and<br />

large-sized make-up brushes, which are<br />

prone to harbouring germs. Antibacterial<br />

Quick Dry Makeup Sanitising Mist, £12<br />

for 100ml, is designed to be spritzed<br />

specifically onto palettes, creams, powders,<br />

lipsticks, pencils and gels, while the Deep<br />

Cleanse Sponge & Brush Wash, £12<br />

for 100ml, simply does what it says.<br />

I’d certainly still advocate thorough<br />

washing of brushes, at least once a<br />

month, whenever possible using the timehonoured<br />

trick of sudsing with a gentle<br />

body wash or shampoo, before leaving<br />

brushes with their handles on a towel,<br />

on a shelf, bristles protruding so that<br />

they can air-dry). Washing deep cleanses<br />

right up to the metal ferrule, where oils<br />

and germs hide; let the brushes fully airdry<br />

before using; leave them to dry with<br />

their ends over-hanging the edge of the<br />

counter, resting on a towel so they don’t<br />

roll off. (And maybe set a diary reminder<br />

on your phone for you to do this more<br />

regularly than oh, once every spring...)<br />

Clean the outside of any products<br />

with an alcohol-based sanitising wipe<br />

to remove gunk; I also like to do a<br />

final polish with a microfibre ‘e-cloth’,<br />

which creates a really glassy finish.<br />

Wash your bag. (Properly.) After you’ve<br />

emptied the contents of your make-up<br />

bag and parted with unwanted/unused<br />

products, clean away any smeared make-up<br />

and smudges from the <strong>inside</strong> of the bag<br />

with a make-up wipe (or three). If the bag’s<br />

made of cloth, throw it in the machine.<br />

Then reorganise what you have. Take<br />

an honest look at what’s left, and figure<br />

out how to organise anything that isn’t<br />

in your day-to-day kit. Group like with<br />

like. (It’s easier to see what you have that<br />

way.) Find pretty containers: upcycled<br />

candle jars, hand-painted vintage teacups,<br />

trays and acrylic beauty organisers.<br />

I’m also a convert to the fantastic<br />

Beautifect Box – quite an investment,<br />

at £279, but the most brilliant organiser<br />

for make-up, <strong>inside</strong> a gorgeous, quilted<br />

case which lights up, revealing a perfect,<br />

illuminated mirror for applying and/or<br />

touching up your make-up. That’s my ‘base<br />

camp’ for make-up, if you like, and then I<br />

stow a small kit for day-to-day in my tote.<br />

And if you’re too hungover to get<br />

this little bit of early spring cleaning<br />

done on New Year’s Day? Anytime<br />

in <strong>January</strong> will get the year off to a<br />

beautiful, organised start. And give<br />

you a rosy glow of achievement that<br />

even the best blusher can’t fake...<br />

Visit beautybible.com for Jo’s daily ‘loves’ and features.<br />

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Wellbeing<br />

Stop Punishing Yourself<br />

In the first of a two-parter Sarah Maxwell<br />

shares the key to long-lasting and healthy<br />

weight loss, without the crash diets<br />

In this 2 part weight loss series,<br />

I’m going to show you how you<br />

can lose weight and keep it off,<br />

without adding guilt and stress taking<br />

up even more of your precious time.<br />

As is usual after Christmas, we are<br />

continually reminded about how<br />

many extra mince pies and glasses of<br />

wine we enjoyed, so now it’s time to<br />

feel guilty about it. This invariably<br />

this leads to the roller coaster of strict<br />

diet and exercise plans being started<br />

in early <strong>January</strong> and rarely lasting<br />

for more than a couple of weeks.<br />

How about doing things differently<br />

this year and make <strong>2022</strong> a time to<br />

achieve your goals easily and without<br />

punishing yourself with rigid diet and<br />

fitness plans. For many years I devised<br />

weight loss programs for a vast number<br />

of celebrity weight-loss videos and<br />

record and film companies to enable<br />

rapid weight loss for their clients. I<br />

can tell you, hand on heart that it<br />

was a thankless task because although<br />

they looked great on screen, as soon<br />

as it was over everything went back as<br />

before. Long term sustainable weight<br />

loss doesn’t mean starving yourself<br />

and doing extreme exercise routines!<br />

My six essential steps to<br />

long-lasting weight loss:<br />

Hydrate<br />

Nourish<br />

Move<br />

Rest<br />

Live<br />

Sustain<br />

HYDRATE<br />

Our excess sugar and fat intake over the<br />

Christmas period can cause a bloated,<br />

uncomfortable belly. Up your daily<br />

water intake and go for foods with a<br />

high-water content: cucumber, melon,<br />

oranges. Oranges contain vitamin C<br />

and potassium which can boost your<br />

immune system and heart health.<br />

NOuRISH<br />

Bump up your vegetables to get a good<br />

balance of vitamins, minerals and a great<br />

source of dietary fibre to maintain a healthy<br />

gut. A rainbow of vegetables, taking up<br />

half of your plate, will not only support<br />

weight loss, they’re also great for your<br />

immune system and long-term health too!<br />

LOVE<br />

Ditch the scales – constantly going on this<br />

step of shame will make weight loss more<br />

difficult and cause yet more stress. Put<br />

them out of sight or in the bin. Try on a<br />

pair of too tight jeans on a weekly basis<br />

instead. If you prefer seeing numbers, get<br />

out a tape measure to monitor results.<br />

‘Love don’t punish’ is the motto here!<br />

MOVE<br />

Do movement you enjoy, rather<br />

than doing exercise you don’t like<br />

but feel you must. Walk, cycle,<br />

dance around your kitchen – it all<br />

counts as movement. If you do enjoy<br />

working out then add in a regular<br />

strength training program (especially<br />

if you’re around peri-menopause and<br />

menopause). Any form of strength<br />

training is essential to boost a sluggish<br />

metabolism and optimise weight loss.<br />

REST<br />

Resting our body and mind is a vital<br />

component for weight loss and often<br />

overlooked. Stress causes our adrenal<br />

glands to produce and release cortisol<br />

into our bloodstream. The cortisol<br />

stimulates our fat and carbohydrate<br />

metabolism to give us a surge of energy<br />

when in danger. Unfortunately, this<br />

often results in increased appetite and<br />

cravings for salty, sweet and fatty foods.<br />

SuSTAIN<br />

Keeping a record of your goals, results,<br />

activity and rest is proven to make the<br />

difference between success and failure<br />

over the long term. Small steps towards<br />

your goals are far more effective, way<br />

more enjoyable and easily sustainable.<br />

Making small adjustments will not<br />

only help you lose weight but will turn<br />

the start of the year into a healthier<br />

and happier time and set you up to<br />

make the most of what’s ahead.<br />

Sarah Maxwell is a multiple awardwinning<br />

Fitness and Lifestyle coach<br />

and mum of two who juggles a lot<br />

of balls. Find out more about Sarah<br />

and her work at sarahmaxwell.com<br />

Sarah shares her Fitness and Lifestyle tips<br />

on Instagram @sarahmaxwelllifestyle<br />

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Nourish to<br />

Flourish<br />

Wellbeing<br />

Nutrition & Lifestyle<br />

Coach Charlotte Lau<br />

explains how to nurture<br />

a healthy mindset<br />

for the New Year<br />

The New Year often signifies a fresh start and for<br />

some it means setting health goals such as losing<br />

weight, following a healthier diet, or starting an<br />

exercise routine. However, more often than not, health<br />

and wellness resolutions chosen at this time of year are<br />

highly restrictive and unsustainable, leading to broken<br />

resolutions within a few weeks.. This is why we repeat the<br />

same resolutions year after year. To break that cycle, it is<br />

important to set goals that don’t only improve health but<br />

also are sustainable in the long term. In numerology, the<br />

year <strong>2022</strong> means ‘hope is ahead’ so there is no better time to<br />

reflect, learn with compassion and move forward positively.<br />

Give it a go... Be kinder to yourself<br />

I think one of the key ways to ensure we stick to<br />

something is by being kinder to ourselves. The<br />

high expectations and pressure we put on ourselves;<br />

at work, in our home life, for other people and,<br />

especially at this time of year, health-wise is the reason<br />

that so many of us fail. We do not have endless will<br />

power, we all make mistakes and some days life just<br />

gets in the way! Instead of promising yourself that you<br />

will exercise every day in <strong>January</strong>, simply start with<br />

what you enjoy and do more of it. Instead of saying<br />

you won’t eat any chocolate, biscuits or cake ever<br />

again, try making your own sweet treats instead of<br />

the shop bought, processed variety. Small, consistent<br />

changes add up. Make a conscious effort to engage in<br />

positive self-talk regularly and reduce negative body<br />

talk. This may not only help improve your relationship<br />

with your own body but also encourage others<br />

around you to rethink how they see themselves too.<br />

istockphoto.comNataBene<br />

Learn to…<br />

eat better, not less<br />

So many diets and detoxes around New Year focus<br />

on what you should avoid, reduce or cut out altogether,<br />

which can actually have a negative effect on us mentally, often<br />

causing cravings and feelings of failure when we give into them<br />

(when you tell yourself you can’t have a biscuit or chocolate<br />

bar, isn’t that all you can think about?). Have you ever thought<br />

about it in terms of what you can (and should) add into your<br />

diet? Focusing on what you can have promotes a completely<br />

different relationship with food. Positive nutrition is all about<br />

eating better, not less. Try adding more variety and colour to<br />

your meals, choose fruits or vegetables that you have never<br />

cooked with before, add flavour with herbs and spices and fill<br />

your plate with delicious whole foods. Creating a more positive<br />

mindset and allowing yourself to add things in, rather than take<br />

them out, can often lead to more nutrient dense meals which<br />

automatically suppress cravings and feelings of deprivation.<br />

Charlotte runs Plume Nutrition, where she offers support and advice<br />

for weight management, controlling cravings, sleeplessness, stress<br />

and increasing energy levels. Find out more at plumenutrition.com<br />

Step away from… the same mistakes<br />

Often we know what we could be doing to make<br />

our diet or lifestyle healthier, but we don’t necessarily<br />

spend time exploring what is making it difficult for<br />

us to achieve this on a day-to-day basis. Reflect for<br />

a moment on what you are trying to achieve and<br />

what barriers could be standing in your way. Is it<br />

lack of time, resources, energy, motivation or your<br />

environment? The cold weather, having cupboards<br />

full of leftover Christmas chocolates, stressful<br />

jobs, family relationships and long working hours<br />

all impact our ability to maintain healthy habits.<br />

Identifying negative patterns or triggers before you<br />

embark on a new habit may help predict problems<br />

or difficulties before they arise. Identifying barriers<br />

that prevent us from achieving our health goals<br />

is key in allowing us to break negative cycles and<br />

embark on new positive lifestyle changes – that last.<br />

93 priceless-magazines.com


Don’t miss our April issue<br />

Garden<br />

<strong>Supplement</strong><br />

Garden Perfection<br />

City Escapes provide domestic & commercial garden solutions<br />

Make the most of the your<br />

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From mud<br />

to a Green<br />

Michelin<br />

Star<br />

Our resident gardening and veg growing expert Jo Arnell goes<br />

behind the scenes at The Small Holding where she finds out<br />

how chef Will Devlin’s back-to-basics approach is paying<br />

off in his quest for the ultimate home-grown flavours<br />

Photo: Food Story Media / istockphoto.com/Pimonova<br />

Where does an appreciation<br />

of good food start?<br />

Fundamentally, and maybe<br />

surprisingly, it all starts with the soil.<br />

When you start to think about it, the<br />

answer to everything – to life itself<br />

even – lies in the ground beneath<br />

our feet. So it is an unexpected<br />

delight to meet Will Devlin, owner<br />

of The Small Holding restaurant in<br />

Kilndown, who understands this<br />

and is as passionate about soil health<br />

as he is about the food he serves.<br />

As a chef, Will knew about<br />

provenance, and about how important<br />

it is to be able to source the best quality<br />

ingredients. “It’s all about the flavour,”<br />

he says, “and we are a restaurant first<br />

and foremost.” Using a carrot as an<br />

example, he explains the complexity in<br />

achieving the best flavour from food.<br />

“This carrot tastes amazing – the taste<br />

comes from how it is cooked, the type<br />

of carrot and what soil it was grown<br />

in.” So many vegetables are grown for<br />

quantity, uniformity and speed, often<br />

without a thought about flavour. “Years<br />

ago as a chef I was on about heritage<br />

this and that, without having a clue<br />

about what it really meant,” he says,<br />

explaining that heritage vegetables,<br />

although grown more slowly, are less<br />

perfect looking and lower yielding,<br />

have the best flavour and, especially<br />

if grown in the best rich and organic<br />

soil, are packed full of nutrients too.<br />

Until he bought The Small Holding<br />

(one of three restaurants that he and<br />

brother Matt now run) and the one<br />

acre plot of land next to it, Will hadn’t<br />

thought that much about growing his<br />

own food. He was too busy making<br />

it taste fantastic. As I sip my delicious<br />

and locally roasted coffee (from Bean<br />

Smitten, just up the road) there’s<br />

an evangelical gleam in Will’s eye.<br />

He understands the principles of<br />

No Dig, which means just that: no<br />

rotavating or digging, because it is bad<br />

for the soil, disrupting the delicate<br />

ecosystem, releasing carbon into the<br />

atmosphere and bringing weed seeds<br />

to the surface. The best thing to do<br />

is to add organic matter in the form<br />

of a mulch and let the worms and<br />

the micro-organisms incorporate it<br />

into the soil and create an aerated and<br />

nutritious welcome for the plants.<br />

They make their own compost here,<br />

but not enough to be self-sustaining.<br />

Will would like to extend his control of<br />

provenance to compost too, as he finds<br />

that the quality of imported organic<br />

matter is variable. They are hoping to<br />

be able to set up a community based<br />

compost system next year, and will<br />

probably be deluged, given that the local<br />

council has stopped the green waste<br />

collection. Will is keen, and sees the <br />

95 priceless-magazines.com


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GreenBoxRecyclingWT228.indd 1 31/03/2021 16:12


Photo: Food Story Media<br />

future of this sort of community action<br />

being at the heart of sustainability.<br />

“If you want to change stuff you<br />

have to start from the bottom.”<br />

This approach is fundamental to<br />

their business ethos and it is being<br />

recognised. Among other awards, earlier<br />

this year The Small Holding won a<br />

prestigious Green Michelin Star, which<br />

is only awarded to restaurants with the<br />

highest focus on sustainable principles.<br />

Commendable stuff, made even more<br />

impressive when you learn that Will<br />

and his brother Matt only opened their<br />

restaurant in 2018 (just four days before<br />

Will’s first child was born) and have<br />

had to contend with the disruptions<br />

caused by the pandemic – and the steep<br />

learning curve of learning to grow and<br />

harvest his own ingredients. Forget the<br />

simple adage of plot to plate, this is<br />

complex – from mud to Michelin Star.<br />

Outside, where there was once just a<br />

small field and two football goals, is the<br />

beautifully laid out and high yielding<br />

vegetable garden. On the plot we meet<br />

head gardener Jenny, who shows me<br />

round, explaining that the key to an<br />

ultra productive vegetable garden is to<br />

sow in succession. The vegetables are<br />

grown according to organic principles<br />

and the neatly laid out raised beds are<br />

carefully rotated to maintain plant<br />

health. Many of the beds are still packed<br />

full with tidy rows of late season crops,<br />

the empty ones looking invitingly full of<br />

rich, dark soil ready and waiting for the<br />

next batches to be planted out. Sowing<br />

in such rapid succession can be tricky<br />

to manage, especially when the weather,<br />

like earlier this year, is unpredictable.<br />

Luckily they have room for a couple of<br />

polytunnels, which give some protection<br />

and help to extend the season.<br />

We peek <strong>inside</strong> the polytunnels,<br />

where seedlings are grown in modules<br />

and where interesting new varieties<br />

are trialled. “We grow them in small<br />

quantities and trial pots before we<br />

commit to a whole bed,” explains<br />

Jenny. They are particularly excited<br />

about tiger nuts right now. “They taste<br />

like a nut,” says Will, “but they grow<br />

underground, so they’re a tuber. It<br />

means that people with a nut allergy<br />

can eat them. They’re a superfood and<br />

really nutritious.” The team are even<br />

experimenting with milling them into<br />

flour, as – believe it or not – The Small<br />

Holding has a mill directly above the<br />

restaurant where they produce flour<br />

from all sorts of nuts, seeds and grains.<br />

Within the one acre plot they<br />

also have, in true smallholding style,<br />

chickens, ducks and some pigs – a<br />

variety called Large Blacks, which grow<br />

slowly and organically, eat leftovers<br />

from the plot and then, when it is<br />

their turn to be added into the <br />

97 priceless-magazines.com


Made in Great Britain<br />

We would like to wish all our customers and suppliers a very Happy New Year<br />

TheTraditional Verandah Company<br />

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Photo: Food Story Media<br />

cuisine, Will, who is also a charcutier, is able to use the whole<br />

pig, and then some, to make salamis, terrines and pates.<br />

“It’s not just about producing great food,” Will says, “but<br />

great service and great people too.” True to his bottom up<br />

approach, the whole team are involved and help to come up<br />

with solutions and ideas. “Our ethos is built around ‘why’.<br />

Every Thursday we walk around the plot and discuss what’s<br />

going on, what’s working, what can be done even better.”<br />

Building on the success of The Small Holding, the brothers<br />

have opened two other restaurants locally, which are run<br />

along the same principles. The Curlew in Bodiam and,<br />

very recently, Birchwood in nearby Flimwell. Birchwood<br />

is part of Flimwell Park, a sustainable development built<br />

from local timber and designed by architect Steve Johnson<br />

of the Architecture Ensemble. Flimwell Park was designed<br />

to have positive environmental impact, be low energy and<br />

to be run on an ecological basis. Birchwood is open for<br />

breakfast and lunch, with many of the dishes incorporating<br />

foraged food from the nearby woods – romantic sounding<br />

ingredients like mushrooms, elderberries, wood sorrel,<br />

blackberries and birch sap. The rest is sourced from the<br />

plot at The Small Holding, or local suppliers, ensuring<br />

that there is no unnecessary packaging or transport costs.<br />

Not only do they grow over two hundred varieties of<br />

vegetables at The Small Holding, but they also make room<br />

for herbs and fruit. As we walk back up through the carpark,<br />

Will points to a grassed area in front of the terrace. “We’re<br />

going to have an edible flower garden here,” he says, “and a<br />

wildflower meadow next to the carpark. We’ll let the grass<br />

get long and grow things for the bees.” There will be enough<br />

space on the other side of the meadow for a mini orchard too.<br />

So next summer, if you are eating out on the terrace<br />

at The Small Holding, you’ll be able to gaze across a<br />

pollinator filled patch, packed with nectar-rich and edible<br />

flowers to the vegetable plot beyond. What a wonderful<br />

way to enjoy a slice of Small Holding heaven.<br />

To find out more about The Small Holding, visit<br />

thesmallholding.restaurant, The Curlew thecurlew.restaurant<br />

and Birchwood birchwoodrestaurant.com.<br />

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101 priceless-magazines.com<br />

HotTubHavenWT234.indd 1 18/10/2021 10:57


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Minds Matter<br />

Dulwich Prep Cranbrook tell us how they are boosting mental health<br />

We know that happy children learn and<br />

conversations about what is good for our wellbeing<br />

are weaved into our staff’s daily interactions with<br />

the children. Dulwich Prep Cranbrook’s Wellbeing Week will<br />

take this dialogue a step further by providing children with<br />

a dedicated opportunity to take time out from their busy<br />

timetable, to recalibrate and focus on effective ways to achieve<br />

a healthy mind. Initiatives are designed to take into account<br />

what the children would like to do, rather than what<br />

they should do. The result is a bespoke programme inspired<br />

by the children, involving yoga sessions, calm colouring<br />

in the library and music during form time. These calming<br />

practices offer breathers, furnishing the children with a very<br />

personal toolkit for achieving a healthy mind, to take forward<br />

into their future. Moreover, a break from school uniform in<br />

favour of wearing ‘onesies’ for a day will help the children to<br />

relax into the experience and have some fun along the way.<br />

Our children are becoming increasingly aware of the role<br />

that the food we eat plays in our behaviour, energy and<br />

concentration levels. Wellbeing Week will bring focus<br />

to the importance of mindful eating through a bespoke<br />

healthy menu prepared in-house. Dulwich Prep will<br />

use this opportunity to open up discussion with the<br />

children about how and why healthy eating helps us to<br />

achieve a greater equilibrium and sense of wellbeing.<br />

Finally, visiting speakers will educate on specific areas<br />

of wellbeing, from mindfulness tips for the children, to<br />

equipping parents with the skills to ensure the internet<br />

is a safe place for their offspring. A visiting local farmer<br />

will talk about the importance of regular interaction with<br />

the natural world, and consuming fresh, local produce.<br />

Headmaster Mr Paul David commented, “The happiness<br />

of children is our top priority, and our Wellbeing<br />

Week initiatives shine a light on our commitment to<br />

a very proactive approach towards mental health. We<br />

are constantly striving to improve our strong support<br />

networks, access to experts, open communication and<br />

to develop a close, compassionate community.”<br />

dulwichprepcranbrook.org<br />

<br />

103 priceless-magazines.com


HISTORY IN THE MAKING<br />

Find your purpose. Develop your independence.<br />

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Register for our Open Days on battleabbeyschool.com<br />

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BattleAbbeySchool<strong>WT236</strong>.indd 1 01/12/2021 14:07<br />

Pre-Prep – After School Care<br />

This is an exciting part-time opportunity to be<br />

part of a new team with a focus on providing a<br />

dedicated offer to our children and parents to<br />

create a stimulating and nurturing after school care<br />

offer. Whilst the role is new, you will be joining our<br />

experienced and successful Pre-Prep team and work<br />

alongside enthusiastic and energetic colleagues. The<br />

ideal candidate will be passionate about education<br />

and will have an ability to connect with pupils to<br />

create positive and trusting relationships. You may<br />

be a retired teacher or TA, or someone who would<br />

welcome the opportunity to work part time, 15<br />

hours a week from 3-6pm, Monday to Friday. For<br />

more information and application details please<br />

contact recruitment@somerhill.org or visit our<br />

website www.somerhill.org/about-us/work-withus/after-school-care-assistant/<br />

priceless-magazines.com<br />

104<br />

SomerhillSchool<strong>WT236</strong>.indd 1 03/12/2021 ADLLearning<strong>WT236</strong>.indd 11:24<br />

1 16/12/2021 09:20


Plant a Tree for the Jubilee<br />

Last month, TASIS The American School in England<br />

welcomed the Mayor of Runnymede, Cllr. Elaine Gill,<br />

to its Thorpe campus for a tree-planting ceremony in<br />

honour of the upcoming Platinum Jubilee of<br />

Her Majesty, Queen Elizabeth II.<br />

The early rain cleared and Cllr. Gill was joined by<br />

Deputy Lieutenant for Surrey Nick Wood-Dow, the<br />

Head of School Bryan Nixon, and some of the younger<br />

TASIS students to plant the oak sapling as part of the<br />

Queen’s Green Canopy. This unique tree-planting initiative<br />

was created to mark Her Majesty’s Jubilee in <strong>2022</strong>.<br />

TASIS England is playing its part to inspire young people as<br />

the future custodians of our green spaces and woodlands by<br />

planting a total of seven trees on its campus – one for each<br />

decade of her Majesty’s service.<br />

tasisengland.org<br />

The latest from schools around the area<br />

The King’s School’s International Relations<br />

Europe’s oldest public school dating from 597 AD, The King’s School,<br />

Canterbury in Kent is delighted to announce the opening of an<br />

outstanding new international school in Cambodia, in partnership<br />

with Vattanac Properties. The King’s School, Vattanacville, will open<br />

close to the capital city Phnom Penh in two phases. A new preprep<br />

and prep school will open in 2023 followed by a senior school<br />

opening on the same site by 2025 with boarding facilities for local and<br />

international pupils. The school will look to King’s 1400-year British<br />

heritage to anchor its own guiding principles in Southeast Asia.<br />

Cambodia has one of the fastest growing economies in the<br />

world and Vattanac Properties (a subsidiary of Vattanac Group<br />

and prominent Cambodian company) has a passion for the<br />

continued development of Cambodia. By establishing a school at<br />

the heart of the Vattanacville development, the aim is to provide<br />

a first-class education to local and international pupils.<br />

The King’s School, Vattanacville will be the second King’s School in<br />

Asia, joining The King’s School Shenzhen International in China and<br />

a purpose-built International College in Canterbury, Kent. With a<br />

state-of-the-art auditorium and sports facilities including a swimming<br />

pool, climbing wall and indoor and outdoor courts, The King’s School<br />

Vattancville will offer a progressive and creative setting to learn, following<br />

The King’s School, Canterbury’s excellence in co-curricular development.<br />

istockphoto.com/flas100 istockphoto.com/eyewave istockphoto.com/A-R-T-U-R<br />

Swim it to Win it<br />

Swimmers from ACS International School Cobham represented<br />

the victorious London West team at the ISA National<br />

Swimming Finals at the London Aquatics Centre on 1<br />

December, winning the annual event with a total of 466 points.<br />

There were approximately 1,350 swimmers, spectators and<br />

volunteers in attendance for the 56th ISA National Swimming<br />

Finals for U9 – 18 boys and girls, and ACS Cobham swimmers<br />

were awarded a total of 29 medals on the day. The team<br />

scooped 20 gold and eight silver medals plus one bronze in<br />

events ranging from Year 5 Boys 50m Breaststroke to Year<br />

11-13 Girls 4 x 50m Freestyle Relay.<br />

acs-schools.com<br />

The school will be run in partnership with The King’s School,<br />

with representatives on the governing body. It is important<br />

to both Vattanac Properties and The King’s School that even<br />

with a British education and curriculum, the school does not<br />

ignore but embraces the Cambodian culture, this will be seen<br />

with Cambodian studies being included in the timetable.<br />

kings-school.co.uk<br />

Glen Melson, Head of Swimming, said: “I’d like to thank our<br />

coaching team for volunteering and leading the London West team<br />

to victory. Our swimmers have remained dedicated to their training<br />

throughout the pandemic and their success in the pool at the ISA<br />

Finals is testament to their commitment and enthusiasm for the<br />

sport. We’re looking forwarding to seeing our swimmers continue to<br />

progress and achieve success.”<br />

105<br />

priceless-magazines.com


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Legal<br />

Home Sweet Home<br />

With working from home in the news<br />

once again, we talk to legal firms<br />

about the ongoing implications<br />

Pam Loch, award-winning<br />

employment solicitor and MD of<br />

Loch Associates Group, discusses<br />

the challenges for employers<br />

around requesting flexible working<br />

istockphot.com/Urupong<br />

Ben Stepney of Thomson<br />

Snell and Passmore, briefs us<br />

on the rights of employees<br />

wishing to work from home<br />

Although many employees have<br />

spent a large part of the last<br />

nearly two years working from<br />

home, as lockdown restrictions<br />

have eased, more and more<br />

organisations have urged people<br />

back to the office, albeit as part<br />

of a hybrid working model. While at the time of writing<br />

a new work from home recommendation has been made<br />

by the Government, this is anticipated to be temporary.<br />

However, many employees have grown accustomed<br />

to working from home and wish to continue to do<br />

so on a full time basis for a variety of reasons.<br />

The government has recently announced a new proposal,<br />

to allow every employee in Great Britain to request flexible<br />

working – regardless of time served in employment. As it<br />

stands at the moment, any employee can request to work<br />

flexibly – including working from home – so long as they<br />

have worked for the same employer for at least 26 weeks.<br />

The employer must consider their request in a ‘reasonable<br />

manner’ and not doing so could result in them being taken<br />

to an employment tribunal. However, businesses do not<br />

need to agree to requests to work from home if they can<br />

demonstrate a good business reason for doing so. These<br />

reasons are quite broad and include issues such as flexible<br />

working incurring extra costs that will damage the business<br />

or that the work cannot be reorganised among other staff.<br />

It is worth noting, however, that offering flexible<br />

working is increasingly becoming the norm, and there<br />

are studies to show it can boost productivity. It can<br />

also be a key way to attract and retain vital talent.<br />

Thomson Snell & Passmore regularly advise businesses and<br />

individuals on issues relating to flexible working. Get in<br />

touch by emailing info@ts-p.co.uk for more information.<br />

The world of work has changed<br />

dramatically since Covid 19<br />

hit our shores, with enforced<br />

lockdowns resulting in<br />

homeworking. While many<br />

businesses remain keen to return to the ‘old normal’ as<br />

soon as we are free of restrictions, many employees want to<br />

continue working from home. They have appreciated the<br />

comfort, free time and savings they benefit from by working<br />

at home and avoiding a stressful daily commute. Employers<br />

face a dilemma as job vacancies are at their highest level since<br />

records began, therefore it’s important to retain staff. The<br />

job market is now so applicant-friendly would-be employers<br />

are being gazumped by other employers, not just over salary<br />

and benefits but also as a result of how flexible they are.<br />

So, what can employers do in the future?<br />

Don’t make assumptions about homeworking – ask<br />

your employees what they think in a staff survey. Our<br />

HR Consultants have been carrying these out for clients<br />

who have been surprised by the results. Consider doing<br />

remote working psychometric testing to help you and<br />

the employee decide if homeworking will work.<br />

If you want staff back in the office, you can insist but<br />

start by reminding them of their contractual obligation<br />

to work in the office. However, be prepared to deal with<br />

flexible working requests to work from home. There is<br />

legislation governing this so make sure you comply with the<br />

requirements and respond in a non-discriminatory way.<br />

If implementing permanent home/hybrid<br />

working arrangements, ensure that you:<br />

• Update your policies and contracts of employment<br />

• Carry out homeworking health and safety risk assessments<br />

• Consider what equipment you should provide<br />

• Review how you manage staff at<br />

home and train your managers<br />

Get in touch with Pam’s expert team of solicitors and<br />

HR consultants at info@lochassociates.co.uk<br />

<br />

107 priceless-magazines.com


Forward-thinking<br />

legal advice<br />

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To make clear choices that shape your future,<br />

we provide exceptional, tailored legal advice.<br />

Take the next step and contact us.<br />

Call us on 01892 515121<br />

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Legal<br />

Education<br />

<strong>Supplement</strong><br />

Look out for the<br />

first instalment<br />

of our bi-annual<br />

look at the wealth<br />

of education<br />

opportunities the<br />

South East<br />

has to offer.<br />

Kathryn Rogers, a partner at Cripps<br />

Pemberton Greenish, explains how<br />

working from home can expose<br />

companies to increased cyber threats<br />

While technology makes<br />

working from home possible,<br />

the rapid pace of change has<br />

created challenges for cyber security and for keeping data<br />

safe. Having employees working remotely multiplies the<br />

number of networks, applications and user interfaces<br />

through which data is accessed. These are the three main<br />

points in an IT system where data is most vulnerable, so it<br />

is important that companies are mindful of the data security<br />

risk and put mechanisms in place to mitigate that risk.<br />

Featuring in our February <strong>2022</strong> issue<br />

priceless-magazines.com<br />

education ad for Feb <strong>2022</strong>.indd 1 23/11/2021 15:59<br />

Compared with PCs and networked systems, there is a<br />

greater risk that mobile phones and laptops could be lost<br />

or stolen and then used to access or store confidential<br />

company data. As employees use devices for their own<br />

social purposes as well as for work, accessing websites and<br />

uploading photographs and other content, they could<br />

unintentionally infect their device with viruses or malware<br />

that could provide a backdoor into a company’s systems.<br />

Lack of staff awareness around cyber threats is a huge pitfall.<br />

Without the protection that office-based security systems<br />

provide, businesses are now far more vulnerable to cybercrime.<br />

There has been a rise in hackers opportunistically attacking<br />

businesses while defences are dropped due to remote working.<br />

In March 2021, the UK government announced that two in five<br />

UK firms had experienced cyber-attacks within the last year.<br />

Companies will need to invest in training employees on<br />

cyber risks. This will ensure optimal security and safeguard<br />

against costly and reputation-damaging data breaches.<br />

Kathryn Rogers specialises in non-contentious commercial<br />

law, with a particular focus on technology and IP related<br />

matters. To find out more, about services available at<br />

Cripps Pemberton Greenish, visit crippspg.co.uk.<br />

109 priceless-magazines.com<br />

RhiannonFordS47.indd 1 06/08/2018 10:44


Guildford Shakespeare Company<br />

presentS<br />

Freddie Fox<br />

as<br />

29 JAN – 19 FEB <strong>2022</strong> | HOLY TRINITY CHURCH, HIGH STREET, GUILDFORD<br />

01483 304384 |guildford-shakespeare-company.co.uk<br />

Guildford Shakespeare Company Trust Limited is a registered charity. No. 1139526<br />

GuildfordShakespeareCompany<strong>WT236</strong>.indd 1 10/12/2021 10:23<br />

April<br />

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The Black Isle<br />

First class rail from your local rail station joining your<br />

mini coach in either Glasgow, Edinburgh or Inverness.<br />

A great range of full day excursions will show you the very<br />

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Trevor has over thirty years of experience showing his<br />

guests the amazing scenery.<br />

Touring available from April <strong>2022</strong>.<br />

T: 07768 211900<br />

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W: www.trevorstraveltours.co.uk<br />

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Love Scotland!<br />

What’s On in <strong>January</strong><br />

Details are correct at time<br />

of going to print. Please<br />

check current guidance to<br />

comply with regulations.<br />

Children & Families<br />

Sat 22 Jan & once a<br />

month thereafter<br />

Reuthe’s - The Lost Gardens<br />

of Sevenoaks, Sevenoaks Road,<br />

Seal Chart TN15 0HB<br />

Alpaca Club<br />

Reuthe’s is an 11-acre ancient<br />

woodland tucked into the<br />

beautiful Kent countryside. They<br />

also just so happen to be home to<br />

some wonderful alpaca! Children<br />

can visit once a month to spend<br />

an hour learning how to care<br />

for the alpaca and another hour<br />

on a trek experience through<br />

Reuthe’s ancient woodland.<br />

Suitable for children aged 7+.<br />

Entry: £23.23<br />

reuthes.com<br />

Sat 22 Jan 11am & 2pm<br />

Yvonne Arnaud Theatre,<br />

Millbrook, Guildford, GU1 3UX<br />

ROBIN’S WINTER<br />

ADVENTURE<br />

A young boy’s incredible journey<br />

with a feathered friend. But will<br />

facing his fears be the greatest<br />

adventure of all? A 50 minute<br />

uplifting tale of change, bravery<br />

and friendship for ages 3 to<br />

8, told with puppetry, poetry,<br />

music and magical design.<br />

Entry: £10<br />

yvonne-arnaud.co.uk<br />

Wed 26 Jan 11:30am & 1:30pm<br />

Yvonne Arnaud Theatre,<br />

Millbrook, Guildford, GU1 3UX<br />

THE HARE AND<br />

THE TORTOISE<br />

This inventive and energetic<br />

retelling follows the Hare and<br />

the Tortoise through, over<br />

and round the forest obstacles<br />

and working together, your<br />

little ones learn that it isn’t<br />

all about who wins the chase,<br />

slow and steady wins the race.<br />

Recommended for ages 0 to 5.<br />

Entry: Adult & child £10.50,<br />

additional adult or child £7<br />

yvonne-arnaud.co.uk<br />

Crafts & Courses<br />

Fri 14 Jan 1-4.30pm<br />

Samphire Hoe Country<br />

Park, Samphire Road,<br />

Dover, CT17 9FL<br />

INTRODUCTION TO<br />

WHEAT WEAVING<br />

Carol Patridge is one of only<br />

a handful of remaining wheat<br />

weavers in the country. Join her<br />

for a Winter Workshop to learn<br />

the beautiful lost art of wheat<br />

weaving. You will learn different<br />

techniques and patterns before<br />

making your own corn dollies<br />

to take home. All materials<br />

provided. Suitable for 16+<br />

Entry: £25 per person<br />

bookings.wccp@dover.gov.uk<br />

Sat 22 10am-5pm & Sun<br />

23 Jan 10am-4pm<br />

Sandown Park Racecourse, Esher<br />

CRAFTING LIVE<br />

The award-winning Crafting<br />

Live events are back for <strong>2022</strong>,<br />

kicking off at Sandown Park<br />

Racecourse. Bringing together<br />

top-quality crafty exhibitors<br />

and exclusive make and takes,<br />

this fantastic event is perfect for<br />

crafters of all ages and abilities.<br />

craftinglive.co.uk<br />

Mon 24 Jan 2pm-4pm<br />

The Cube, Folkestone<br />

INTRODUCTION TO<br />

CALLIGRAPHY<br />

This course will introduce you<br />

to the Art of Calligraphy with<br />

Roman Capitals. You will consider<br />

historic and modern examples and<br />

experiment using different media,<br />

tools and materials. Beginners<br />

will be introduced to the broad<br />

edge pen and cover the basics of<br />

writing a formal script, using ink<br />

and colour and how to approach<br />

the basic design elements. There<br />

is no qualification for this course.<br />

kentadulteducation.co.uk<br />

Sat 29 Jan 10.30am-1pm<br />

Online<br />

CREATIVE WRITING –<br />

CHOCOLATE AND WORDS<br />

The perfect day in. Kent<br />

Adult Education offer you this<br />

chocolate-themed creative online<br />

course delivered using Zoom, in<br />

priceless-magazines.com<br />

Trev's Untitled-2 Ad - HP-portrait 1 A-W.indd 1 08/12/2021 12/8/21 10:35 11:02<br />

110


eal time with live interaction with<br />

your tutor and fellow learners.<br />

To assist your creative writing,<br />

you are invited to bring your own<br />

hot chocolate and/or favourite<br />

chocolate treat to tap into the<br />

sensory pleasures of chocolate.<br />

kentadulteducation.co.uk<br />

GARDENS<br />

Throughout <strong>January</strong><br />

Online<br />

Virtual Garden Visits<br />

Brighten your day and enjoy<br />

beautiful garden tours from<br />

the comfort of your sofa. The<br />

National Garden Scheme<br />

raises much-needed funds for<br />

nursing, health and caring<br />

charities and gives access to<br />

thousands of private gardens.<br />

They invite you to enjoy their<br />

virtual garden tours in categories<br />

including Cottage Gardens,<br />

Urban Retreats, Designers’<br />

Gardens and Transformations.<br />

ngs.org.uk/virtual-garden-visits<br />

Throughout <strong>January</strong><br />

All Squire’s Garden Centres<br />

25% off breakfasts<br />

Perk up your <strong>January</strong> with 25%<br />

off your breakfast bill at Squire’s<br />

Garden Centres. The offer<br />

includes all hot food, drinks and<br />

smoothies. Enjoy a delicious Full<br />

English Breakfast, a brioche bun<br />

with bacon or sausage, or choose<br />

something a little sweeter such as<br />

buttermilk pancakes served with<br />

bacon and maple syrup or a fruit<br />

compote. Go on, treat yourself,<br />

you deserve it! You can either<br />

pop in or book a table online.<br />

squiresgardencentres.co.uk<br />

THEATRE & Comedy<br />

Sat 15 Jan 7:30pm<br />

Yvonne Arnaud Theatre,<br />

Millbrook, Guildford GU1 3UX<br />

A NIGHT OF COMEDY<br />

Head to Guildford for an<br />

evening of big laughs with<br />

four great comedians – Lou<br />

Sandars, Bella Hull, Josh<br />

Weller and Steve Bugeja.<br />

yvonne-arnaud.co.uk<br />

Sat 15 Jan<br />

Marlowe Theatre, Canterbury<br />

NINA CONTI:<br />

DATING SHOW<br />

The Marlowe Theatre brings<br />

you British Comedy Award<br />

winner Nina Conti. The quickthinking<br />

queen of ventriloquism<br />

brings you her pioneering<br />

new dating show. Think Blind<br />

Date derailed. Suitable for<br />

14+ the show may contain<br />

swearing and adult content.<br />

marlowetheatre.com<br />

Wed 19 & Thu 20 Jan<br />

G Live, Guildford<br />

Romesh Ranganathan<br />

The Cynic’s Mixtape<br />

Romesh is back with his most<br />

brutally honest show yet.<br />

Fresh from The Misadventures of<br />

Romesh Ranganathan, A League<br />

Of Their Own and Judge Romesh,<br />

he’s putting showbiz aside to<br />

deliver a carefully curated selection<br />

of all the things he has found<br />

unacceptable since the last tour.<br />

glive.co.uk<br />

Tue 18 – Sun 30 Jan<br />

Yvonne Arnaud Theatre,<br />

Millbrook, Guildford GU1 3UX<br />

MAGIC GOES WRONG<br />

Multi award-winning Mischief<br />

(The Play That Goes Wrong, BBC<br />

One’s The Goes Wrong Show)<br />

return with their hilarious new<br />

show created with Penn & Teller.<br />

A gang of magicians are staging<br />

an evening of grand illusion to<br />

raise cash for charity. But as the<br />

magic turns to mayhem, accidents<br />

spiral out of control and so does<br />

their fundraising target! Book<br />

your tickets now, before they<br />

vanish out of sight (or sell out!).<br />

yvonne-arnaud.co.uk<br />

Wed 19 Jan<br />

Theatre Royal Margate<br />

THE KING AND I<br />

Rescheduled date. All tickets<br />

for the original & rescheduled<br />

dates remain valid. Rodgers and<br />

Hammerstein’s award-winning<br />

musical comes to Margate! Full of<br />

laughs, love and the original score<br />

to entertain the whole family, this<br />

promises to be a wonderful show.<br />

margate-live.com<br />

DoveHouseAntiqueFair<strong>WT236</strong>.indd 1 02/12/2021 15:55<br />

“So inspirational”<br />

“HIGHLY RECOMMENDED”<br />

GUILDFORD ILLUMINATED<br />

SPACE AND<br />

SOUND AND LIGHT ART is projected in<br />

the Cathedral transforming and enveloping<br />

the space. See the very edge of the galaxy;<br />

journey through the beauty of planet<br />

earth; explore your sense of wonder<br />

and exploration at this special event<br />

to mark our Diamond Anniversary.<br />

8-12<br />

FEBRUARY <strong>2022</strong><br />

A 45 minute experience. Slots from 5.30pm<br />

and throughout each evening are available.<br />

TICKETS<br />

In advance - Adults £7<br />

Children 3-15 years £5<br />

Unders 3s free<br />

On the door - Adults £9<br />

BOX OFFICE<br />

www.guildford-cathedral.org/<br />

events/boxoffice<br />

1 9 6 1 - 2 0 2 1<br />

FOREVER YOUNG<br />

LIFE<br />

111 GuildfordCathedral<strong>WT236</strong>.indd 1 priceless-magazines.com08/12/2021<br />

15:33


SELF-BUILDING / RENOVATING / EXTENDING<br />

SOUTH EAST<br />

5 - 6 FEB. <strong>2022</strong><br />

Kent Event Centre<br />

SPECIAL<br />

2 for 1<br />

OFFER*<br />

Save £12!<br />

Make your<br />

dream home<br />

happen<br />

Whether planning an extension,<br />

loft conversion or building from<br />

scratch - you won’t regret a<br />

visit to Build It Live!<br />

FREE INDEPENDENT ONE-TO-ONE ADVICE<br />

OVER 20 GLAZING SPECIALISTS<br />

FREE SEMINARS & WORKSHOPS<br />

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BUILD COST CLINIC<br />

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BROUGHT TO YOU BY:<br />

THE ESSENTIAL EVENT FOR<br />

CREATING AN INDIVIDUAL HOME<br />

Build It Live is committed to running a safe event and it is a<br />

condition of registration and entry that everyone agrees to adhere<br />

to the COVID protection protocols that are in place at the time.<br />

1 2FOR TICKETS<br />

Visit www.builditlive.co.uk<br />

Enter promo code <strong>Wealden</strong>241 when booking<br />

*STANDARD TICKET PRICE £12 PER PERSON


What’s On in <strong>January</strong><br />

Thu 20 Jan 7.30pm<br />

De La Warr Pavilion, Marina,<br />

Bexhill, East Sussex TN40 1DP<br />

JENNY ECLAIR: SIXTY! (FFS)<br />

Having hit 60 (but still a year<br />

younger than Madonna), Jenny<br />

Eclair AKA ‘The Face of Vagisan’<br />

confronts a new decade of<br />

decrepitude. Now that it takes 20<br />

minutes of scrolling down to find<br />

her DOB when she’s filling in<br />

forms online, should she celebrate<br />

or crawl into a hole? What will<br />

her 60s hold for this 1960s babe<br />

and is it a legal requirement to<br />

buy Nordic walking poles?<br />

Entry: From £21<br />

dlwp.com<br />

Walks & Tours<br />

Throughout <strong>January</strong><br />

Online<br />

INSIDE MAIDSTONE<br />

CARRIAGE MUSEUM<br />

Maidstone Museum brings you<br />

this online tour of the carriage<br />

museum to be enjoyed from your<br />

own home. This series of 4 short<br />

videos will take you <strong>inside</strong> the<br />

Maidstone Carriage Museum to<br />

explore some of the fascinating<br />

stories and intricate details of<br />

these beautiful vehicles. Hear<br />

the tragic tale behind the Earl<br />

of Moray’s travelling coach and<br />

learn more about its unusual<br />

history and take a look at the<br />

carriage which is still used each<br />

year for the ceremony marking<br />

each new Mayor of Maidstone.<br />

museum.maidstone.gov.uk<br />

Sat 15 Jan 8-10.30am<br />

RHS Garden Wisley,<br />

Wisley Lane, Wisley,<br />

Woking GU23 6QB<br />

RSPB Winter Bird Walk<br />

Winter may be colder and darker<br />

but it’s still a great time to see<br />

wildlife. This is a lovely walk<br />

around RHS Garden Wisley with<br />

the North West Surrey RSPB to<br />

discover what birdlife is dwelling<br />

in the garden. All are welcome,<br />

especially newcomers to bird<br />

watching. Tea, coffee and a cooked<br />

breakfast will be provided.<br />

Entry: £55<br />

rhs.org.uk<br />

Wed 26 Jan 2.30-4pm<br />

Maidstone Museum<br />

ACTIVELY INVOLVED<br />

SESSION<br />

Are you over 55 or living with<br />

a long term health condition?<br />

Are you looking for something<br />

different? Enjoy the company<br />

of like-minded people, handle<br />

fascinating objects from the<br />

past, tell us your memories of<br />

them. There’s tea and cake too!<br />

01622 602862<br />

museumevents@maidstone.gov.uk<br />

museum.maidstone.gov.uk<br />

Weddings<br />

Sun 23 Jan 12-3pm<br />

Hever Castle<br />

Wedding Showcase<br />

A rare opportunity to experience<br />

Hever Castle’s beautiful venues set<br />

up for a wedding. Pre-registered<br />

guests will arrive through the<br />

private gated entrance to the<br />

Astor Wing and view the estate’s<br />

three award-winning wedding<br />

venues – the country house style<br />

Astor Wing, the stunning lakeside<br />

Guthrie Pavilion, and of course,<br />

the grand and stately Castle itself.<br />

You’ll also get to chat to a selection<br />

of recommended suppliers and<br />

gather ideas for your big day.<br />

hevercastle.co.uk<br />

Listings are correct at time of going to<br />

press but may be subject to change.<br />

Readers are advised to check with<br />

venues before making arrangements.<br />

We can list your event in the next issue<br />

of <strong>Wealden</strong> <strong>Times</strong> or Surrey Homes<br />

for only £15+VAT. Please supply up to<br />

200 words that should include date,<br />

time, venue, contact for enquiries and<br />

any entry price to whatson@pricelessgroup.com<br />

or send with payment<br />

(cheques payable to Priceless Media<br />

Ltd.) to What’s On, Priceless Media,<br />

Kettle Chambers, 21 Stone Street,<br />

Cranbrook, Kent TN17 3HF. Priceless<br />

Media reserves the right to edit text to<br />

fit space allocated. If you would like<br />

your event listing to be accompanied<br />

by a full colour reproduction (42.5<br />

x 62.5mm) of a poster or other<br />

pictorial image, the total charge<br />

will be £95+VAT. Deadline for the<br />

February issue is 12 <strong>January</strong> <strong>2022</strong>.<br />

Wood Floor<br />

Sanding<br />

- Family Business -<br />

We also restore wooden kitchen tops<br />

FREE estimates - call any time<br />

07794953597 gerardgrover@gmail.com<br />

AllWoodsSandingServicesWT2171/8.indd 1 21/02/2020 12:55<br />

Ibbett Mosely<br />

AUCTIONEERS & VALUERS<br />

Limited Liability Partnership<br />

The Auctioneer's Next Sale Will Be On<br />

Wednesday 26th <strong>January</strong> <strong>2022</strong><br />

Currently to be held at The Auction Rooms,<br />

Argyle Road, Sevenoaks, Kent, TN13 1HJ and online at<br />

easyliveauction.com/ibbettmosely at 11.00 a.m.<br />

Viewing by appointment only, please contact us for more information.<br />

Tel: 01732 456731 Web: www.ibbettmosely.co.uk<br />

125 High St, Sevenoaks, Kent TN13 1UT<br />

Registered in England No. 0C341637 Regulated by RICS Registered at the Sevenoaks office as Ibbett Mosely Surveyors LLP<br />

Battle Mowers Ltd<br />

IbbettMoselyWT235.indd 1 02/11/2021 14:13<br />

WINTER<br />

SERVICING<br />

NOW UNDERTAKEN<br />

Main dealer for<br />

THE ESSENCE OF FINE<br />

BRITISH LAWNS<br />

For further information please phone 01424 773096<br />

or-email: battlemowers@btconnect.com www.battlemowers.co.uk<br />

Showroom: 15-19 Vinehall Business Park, Vinehall Road, Mountfield TN32 5JW<br />

David Hall<br />

BattleMowers<strong>WT236</strong>.indd 1 09/12/2021 13:21<br />

www.dhallcabinetmaker.co.uk<br />

Cabinet Maker<br />

&<br />

Antique Restorer<br />

* High Quality Bespoke Furniture<br />

* Antique Restoration of all types<br />

* Carving and Copy Carving<br />

* Polishing<br />

NO VAT<br />

Phone 01797 270761<br />

Email: hallcrocket@aol.com<br />

113 priceless-magazines.com<br />

DavidHallWT108.indd 1 14/01/2011 15:27


Farm<br />

Fables<br />

Jane Howard returns for<br />

<strong>2022</strong> with the latest goings<br />

on at Coopers Farm<br />

Here we go again! Another<br />

year is upon us at Coopers<br />

Farm… So much to look<br />

forward to, not least the arrival of an<br />

egg (maybe I should get out more!).<br />

We have old-fashioned hens, otherwise known<br />

as rare breeds. The reason for their rarity will, if you<br />

read on, become apparent. Speckled Sussex and Brown<br />

Sussex are very beautiful, but unlike their plain brown<br />

sisters that lay an egg every day, these glamour girls have<br />

a far less reliable production schedule. Sure, once they’ve<br />

given up the idea of going broody and producing a<br />

clutch of Easter chicks, we get an egg most days through<br />

the summer, but as autumn approaches<br />

they start to moult and, fair enough,<br />

it’s quite hard to grow new feathers<br />

and lay an egg at the same time.<br />

However, just as the feathers are<br />

done and dusted and everyone is<br />

looking spectacular, especially Phil<br />

the cockerel (pictured above), along<br />

comes the September solstice when the<br />

hours of darkness exceed the hours of<br />

daylight, and blow me down if that’s<br />

not another reason to shut up shop.<br />

But it also works the other way and<br />

as soon as we pass the shortest day in<br />

late December something in those tiny brains switches<br />

on and we’ll be back in production again. And we’ll<br />

know all about it thanks to the rather wonderful<br />

egg songs that will ring out around the farmyard.<br />

What you might ask is an egg song? Well, when she’s<br />

ready, a hen will leave the others and go off to find a<br />

dark place to lay her egg – if we’re lucky, in the egg<br />

laying compartment attached to the hen house. It can<br />

easily take upwards of an hour, and sometimes two,<br />

to lay an egg. Then when she’s finished she’ll make<br />

the most awful loud cackling crowing noise known<br />

quaintly but erroneously as an egg song which is<br />

“As soon as we pass<br />

the shortest day<br />

in late December<br />

something in<br />

those tiny brains<br />

switches on and<br />

we’ll be back in<br />

production again.”<br />

actually a call out to Phil to come get her and escort<br />

her back to the flock. Which being the hen pecked<br />

fellow he is, ha ha, he always does, bless him.<br />

The bees will also be aware that the hours of daylight<br />

are on the increase. Most insects<br />

overwinter by laying eggs in the autumn<br />

that hatch in the spring or by relying<br />

on a fertile queen to hibernate and<br />

emerge after the cold winter months.<br />

Remember those sleepy queen wasps<br />

you might have spied in the autumn?<br />

Honey bees are the exception. A typical<br />

hive will have around 50,000 worker<br />

bees in the summer – all female - that<br />

spend their days flying to and fro<br />

from the hive collecting nectar which<br />

they process into honey and store in<br />

honeycomb frames like a giant larder.<br />

The numbers reduce right down in the autumn to<br />

about 10,000, the males just get chucked out in the<br />

cold to die, so Phil has it quite cushy by comparison,<br />

and then these bees spend the winter keeping the<br />

all important queen fed and warm. Right now in<br />

<strong>January</strong> it will all be waking up again in bee world<br />

and before long she’ll be laying about 500 eggs a day,<br />

numbers that make the chickens look a bit feeble.<br />

Calving and lambing at Coopers Farm won’t start<br />

for a few weeks yet but there are seeds to germinate,<br />

fences to mend and hedges to plant – no need for<br />

resolutions when nature is cracking the whip!<br />

Find out more about daily life at Coopers Farm by visiting coopersfarmstonegate.co.uk<br />

priceless-magazines.com<br />

114


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