Certified Angus Beef ® Brand Update 2021
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“The ranchers that own and<br />
lead <strong>Certified</strong> <strong>Angus</strong> <strong>Beef</strong><br />
work with a common goal of<br />
producing a product that is<br />
healthy, sustainable, highquality<br />
and very much a<br />
superior product to put on<br />
your plate every day.”<br />
ON THE HORIZON<br />
PAGE 8<br />
CHEF OF THE YEAR:<br />
CARLA DILORENZO<br />
Page 12<br />
— Jonathan Perry, Deer Valley Farms,<br />
<strong>2021</strong> <strong>Certified</strong> <strong>Angus</strong> <strong>Beef</strong> Board Chairman<br />
PRIMED FOR<br />
HOME COOKING<br />
PAGE 22<br />
NEW FLAVORS<br />
PAGE 32<br />
PRIORITIZING<br />
SUSTAINABILITY<br />
PAGE 58<br />
© <strong>2021</strong> Volume 25, Issue 1,<br />
published annually. All rights reserved.
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