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Winter Newsletter 2022 FINAL for WEB

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Greens Convenor’s Report<br />

This is my first <strong>Winter</strong> <strong>Newsletter</strong> report as Greens<br />

Convenor and I would like to say what an honour<br />

and privilege it is to hold the position at Royal<br />

Dornoch. I am aware that I am following in the<br />

footsteps of extremely efficient and experienced<br />

Convenors and sadly as many of you know our<br />

previous Convenor passed away in October this<br />

year and our love and thoughts go to his wife Mags<br />

along with his family and friends. Adrian was a<br />

larger than life Yorkshireman who was truly<br />

passionate about Royal Dornoch Golf Club and<br />

completed at least 3 stints on Council as Greens<br />

Convenor. Adrian and his expertise will be greatly<br />

missed at Dornoch.<br />

The weather has been really mild lately which<br />

meant the green keepers were still cutting grass<br />

which is unusual in late November. However, as I<br />

write, <strong>Winter</strong> has arrived with a vengeance after a<br />

really mild but wet Autumn and has finally hit the<br />

courses with frost, snow, wind and rain. It hasn’t<br />

been the best week to be working outdoors but as<br />

normal Eoin and the team have persevered to get<br />

things done. The <strong>Winter</strong> programme is well under<br />

way and with hopefully some kind weather we will<br />

see the benefits <strong>for</strong> the start of the season.<br />

On the Championship Course the team have<br />

completed the bunker revetting on the 10th and<br />

started the ones on the top of the hill on the 17th.<br />

The greens have been micro tined which is done to<br />

relieve compaction and help the water percolate<br />

through the surface as quickly as possible so when<br />

the snow melts this should help dry out the surfaces<br />

quicker. Following the tining they were then rolled<br />

to smooth the surfaces <strong>for</strong> play. The team continue<br />

to turf weak or any worn areas on fairways. The<br />

revetting on the bank of the 8th tee is in the process<br />

of being done.<br />

On the Struie Course they continue to aerate the<br />

greens with the Air2G2 air injection machine. This<br />

breaks up the soil profile under the surface giving<br />

the roots of the grass plant room to grow in the air<br />

pockets it makes. The turfing of weak areas on the<br />

greens surrounds also continues.<br />

After a few stormy days the coastal erosion fencing<br />

on the 10th hole of the Struie Course took a<br />

battering so the team has replaced the damaged<br />

sections, built up the bank with sand and planted<br />

Marrum grass to help stabilise it. With the snow<br />

covering the course they also turned their attention to<br />

areas of bushes that needed to be removed or cut back.<br />

They have also started removing all the bushes in the<br />

dunes on the sea side of the course and trimming sides<br />

of pathways.<br />

Work has also been done on the Struie Course <strong>for</strong> the<br />

R&A Senior Amateur Championships in July next<br />

year. The grass has been coming back onto fairways<br />

and tees and now Eoin, Scott and team are hoping <strong>for</strong><br />

a good Spring to help with growth. The enlarging of<br />

the 18th white tee has been finished with our own<br />

team completing the work and installing the irrigation.<br />

All of the Greens Committee completed a course walk<br />

on 6th December which was very beneficial and<br />

enjoyable to see at first hand all the work that is being<br />

done.<br />

We have had confirmation of passing the GEO<br />

certification in June 2021 which confirms that Royal<br />

Dornoch Golf Club has successfully achieved GEO<br />

Certified© status <strong>for</strong> its outstanding work to foster<br />

nature, conserve resources and support the<br />

community. GEO Certified© is the most respected<br />

certification <strong>for</strong> golf, based on a credibly and<br />

transparently developed modern and sustainable<br />

standard of best practice.<br />

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