Winter Newsletter 2022 FINAL for WEB
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Greens Convenor’s Report<br />
This is my first <strong>Winter</strong> <strong>Newsletter</strong> report as Greens<br />
Convenor and I would like to say what an honour<br />
and privilege it is to hold the position at Royal<br />
Dornoch. I am aware that I am following in the<br />
footsteps of extremely efficient and experienced<br />
Convenors and sadly as many of you know our<br />
previous Convenor passed away in October this<br />
year and our love and thoughts go to his wife Mags<br />
along with his family and friends. Adrian was a<br />
larger than life Yorkshireman who was truly<br />
passionate about Royal Dornoch Golf Club and<br />
completed at least 3 stints on Council as Greens<br />
Convenor. Adrian and his expertise will be greatly<br />
missed at Dornoch.<br />
The weather has been really mild lately which<br />
meant the green keepers were still cutting grass<br />
which is unusual in late November. However, as I<br />
write, <strong>Winter</strong> has arrived with a vengeance after a<br />
really mild but wet Autumn and has finally hit the<br />
courses with frost, snow, wind and rain. It hasn’t<br />
been the best week to be working outdoors but as<br />
normal Eoin and the team have persevered to get<br />
things done. The <strong>Winter</strong> programme is well under<br />
way and with hopefully some kind weather we will<br />
see the benefits <strong>for</strong> the start of the season.<br />
On the Championship Course the team have<br />
completed the bunker revetting on the 10th and<br />
started the ones on the top of the hill on the 17th.<br />
The greens have been micro tined which is done to<br />
relieve compaction and help the water percolate<br />
through the surface as quickly as possible so when<br />
the snow melts this should help dry out the surfaces<br />
quicker. Following the tining they were then rolled<br />
to smooth the surfaces <strong>for</strong> play. The team continue<br />
to turf weak or any worn areas on fairways. The<br />
revetting on the bank of the 8th tee is in the process<br />
of being done.<br />
On the Struie Course they continue to aerate the<br />
greens with the Air2G2 air injection machine. This<br />
breaks up the soil profile under the surface giving<br />
the roots of the grass plant room to grow in the air<br />
pockets it makes. The turfing of weak areas on the<br />
greens surrounds also continues.<br />
After a few stormy days the coastal erosion fencing<br />
on the 10th hole of the Struie Course took a<br />
battering so the team has replaced the damaged<br />
sections, built up the bank with sand and planted<br />
Marrum grass to help stabilise it. With the snow<br />
covering the course they also turned their attention to<br />
areas of bushes that needed to be removed or cut back.<br />
They have also started removing all the bushes in the<br />
dunes on the sea side of the course and trimming sides<br />
of pathways.<br />
Work has also been done on the Struie Course <strong>for</strong> the<br />
R&A Senior Amateur Championships in July next<br />
year. The grass has been coming back onto fairways<br />
and tees and now Eoin, Scott and team are hoping <strong>for</strong><br />
a good Spring to help with growth. The enlarging of<br />
the 18th white tee has been finished with our own<br />
team completing the work and installing the irrigation.<br />
All of the Greens Committee completed a course walk<br />
on 6th December which was very beneficial and<br />
enjoyable to see at first hand all the work that is being<br />
done.<br />
We have had confirmation of passing the GEO<br />
certification in June 2021 which confirms that Royal<br />
Dornoch Golf Club has successfully achieved GEO<br />
Certified© status <strong>for</strong> its outstanding work to foster<br />
nature, conserve resources and support the<br />
community. GEO Certified© is the most respected<br />
certification <strong>for</strong> golf, based on a credibly and<br />
transparently developed modern and sustainable<br />
standard of best practice.<br />
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